FOOD & DRINK
Breakfast Goes Green
Vegan c a fe a nd CB D b a r s e r ve s u p ve g a n sweet and savory eats By Abbie Lahmers
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BlackStone Herbs & Coffee Bar’s Cumberland location
Photos courtesy of BlackStone Herbs & Coffee Bar
ou might think foods like eggs, cream cheese, and sausage are a thing of the past once you go plant-based, but at BlackStone Herbs & Coffee Bar, they don’t have to be. The organic, vegan cafe and CBD purveyor first opened in Cumberland just over a year ago and quickly became known for their craft espresso drinks. “We strongly believe in coffee culture and strive to perfect classic cafe drinks such as lattes, cappuccinos, cortados, americanos, etc.,” says co-owner Eddy Sandoval. “Some say we have a bartender’s approach to crafting our espresso drinks.” Now with a second location in Coventry, they still put the same level of care into your first drink of the day, and have branched out to recreate a
