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Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775
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Contents April 2017 14
The tall ship Oliver Hazard Perry gives students a taste of life at sea
This Month 14 Sailing Towards Adventure Discover high seas excitement aboard the Oliver
38
La Vasca in Newport brings exciting tapas to Thames Street
27 Live Well A tip of the cap to Warren’s resident hat maker 28 Home Style 31 Style Connoisseur 32 Shopping 35 Whole Body
Hazard Perry
16 Radio Drama Tune into the debate over NPR acquiring UMass
37 Taste We all scream for the return of ice cream weather 38 Review 40 News Bites 41 Taste Connoisseur 42 Dining Guide
Dartmouth’s radio station
21 Make Fitness Fun Again
47 Gallery Find out what’s happening in the Bay this month
Shake off your cabin fever with 20 activities for the whole family
Every Month
50 Taste Test We’re hamming it up for Easter
5 Editor’s Note 6 Bay List
9 The Buzz Dive into East Providence’s new swimming center 10 On the Bay 12 Bay Views
ON THE COVER: Kristen DiChiappari and her kids, Ben and Sydney, at United Skates of America in Rumford. Photography by Mike Braca.
April 2017 | THE BAY
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2017 EXHIBIT BETWEEN STILLNESS AND MOTION
March 24 – May 28th Featuring:
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Jean Segal Fain (Painting) Andrew Nixon (Painting) Penelope Manzella (Painting) J.P. Powel (Painting) Claudia Olds Goldie (Sculpture)
deborah salem smith
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CHEATERS
Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Tiffany Axtman Brian DeMello Mike Braca Judith Gardener Michael Cevoli Grace Lentini
Marrissa Ballard
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Writer
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As a Rhode Island native, Marrissa has spent her whole
ONE STOP CONSIGNMENT SHOPPING!
Contributing Illustrator Allison Blackwell Contributing Writers Erin Balsa Marrissa Ballard Jessica Bryant Alastair Cairns
life exploring the little corners
Emily Dietsch
of our state. She’s currently
Jayne Guertin
an English Communications major at Salve Regina University, which means that she gets to hang out in mansions all day. As a senior at Salve,
Adam Hogue Grace Lentini @Gracie_NomNom Andrea E. McHugh: @NewportStyle Nina Murphy Kelly Payton Rebecca Remillard John Taraborelli: @JohnnyTabs
she’s preparing to graduate
Holly Vine
and pursue a career in writ-
Interns Faith Baum Marla Gagne
ing and journalism with a focus on politics and social issues. This month, she profiles
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Editor’s Note Spring is in the Air Stop and take a deep breath: that’s right, spring is in the air. That means two things. One, we can finally put away our winter coats for the season. And two, that it’s time to get outside and enjoy the warmer weather. This month, we’ve got suggestions for how to get out of the house, have some fun as a family and get in some exercise, too. We’ve also got stories about a seafaring voyage aboard the Oliver Hazard Perry, a
new restaurant inspired by Basque cuisine in Newport and all of the Easter fun you can handle. Netflix will be there when the cold weather sets back in. For now, we’ve got a long stretch of sunshine to enjoy.
TUESDAY NIGHT PASTA DEAL $10 PASTA ENTREES
$1 RAW BAR MON-FRI 4:30PM-6PM Experience a lost age of exploration aboard the Oliver Hazard Perry (p. 22)
$15 WINE & DINE MENU CATERING & PRIVATE EVENTS
A true taste (and sip!) of Ireland for St. Paddy’s
The RI political resistance in Washington D.C.
Kids rock – really rock – in East Providence
EST 1975
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The East Side Responds to the Fire Station Closings The Surprising Feminist History of the Providence Art Club
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ISSUE 115
The RI Political Resistance in Washington DC A True Taste of Ireland for St. Paddy’s Day
MARCH 2017 #245
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Rhode Island’s New Export: Indie Movies
Fresh ideas for where to play games, rock out and get creative with your evening fun On a roll at Lang’s Bowlarama in Cranston
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Read us online
75+ Inspiring Women Making a Difference
Celebrate March Madness the Most Spirited Way
50+ Inspiring Women Making a Difference
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With a long history of social protest, Brown students are making their voices heard more than ever before
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S H A R E YO U R R H O DY LOV E FO R S P R I N G The flowers are blooming and you can now officially stop at the sign of the lemon. It must be springtime in RI. Follow Hey Rhody on Facebook and Instagram, share a photo of where spring has sprung in your town and tag
Bay View Early Childhood: It’s a Win-Win
us at @HeyRhody for a chance to win tickets to shows, events and cool places all over the state.
A FO O D T R U C K A N D TA S T I N G F E A S T- I VA L Celebrate for a deliciously good cause with the sixth annual Eat Drink RI Festival, held throughout Providence from April 26-29. Enjoy a multicourse Dinner by Dames, the largest Food Truck Fest in New England and a Grand Tasting of artisanal food and wine from all over RI. Get your appetite ready because we’re giving away tickets to this, too.
Research has shown that when children attend comprehensive pre-school programs, there is a high return on investment. Research has also shown that girls are more likely to excel in everything from academics to self-confidence when educated in an all-girls environment. Bay View’s early childhood classrooms provide both. The Academy’s proven program offers
comprehensive learning and play to girls ages three through five, within the comfort of an inspiring all-girls setting. Invest in your daughter’s early childhood experience at Bay View...it’ll pay dividends. Call Jan Cooney, Director of Admissions, at 401.434.0113 ext. 150 to learn more.
Ask us about our 3- and 5-day a week, full day options! bayviewacademy.org All-girls. Catholic. Independent. College-prep. Ages 3 through grade 12. Since 1874.
6
THE BAY | April 2017
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Congratulations To Our Top Achievers! RHODE ISLAND 2016 CIRCLE OF EXCELLENCE
Multi-Million Dollar Awards William Raveis Bristol Office Awards
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SILVER: $5,000,000-$7,999,999 2016 WR Bristol #1 Top Producer 2016 WR Bristol #2 Top Lister 2016 WR #1 Top Closed Units 2016 WR President’s Club
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2016 WR Bristol #3 Top Lister 2016 WR #3 Top Closed Units
2016 WR Bristol #3 Top Producer
2016 Top Customer Service Associate
William Raveis
The Largest Family-Owned Real Estate Company in the Northeast
BRISTOL | WESTPORT | NEWPORT | PROVIDENCE
423 Hope Street, Bristol • 401-396-9849 • www.raveis.com April 2017 | THE BAY
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WARREN - WATERFRONT 5-BED CONDO | WEB ID: 1119918 $1,299,000 | 401.848.2101
Buzz On the Bay • Bay Views
The Buzz People and places on the Bay
Photos courtesy of PODS Swimming
DIVE RIGHT IN We might still be a little ways off from beach weather, but it’s just around the corner and that means lots of swimming. Luckily for all of the Michael Phelpses of doggy paddling out there, Pods Swimming in East Providence has opened a new facility to get you into form. With that new space comes a six lane, 25 yard pool and a separate teaching pool, plus the flexibility to focus on specific skill and age levels (starting as young as six months), accommodate open swim times and expand its offerings of swim
instruction. Owner Susan Pascale and her sister Jamie have been teaching swimming in the community for more than 20 years without the use of floatation devices, creating a generation of stronger swimmers. “I guess initially families may have been surprised, but at this point we’ve shown that this is the best way to learn,” says Susan. What kind of Ocean State would we be if we all needed swimmies? 111 Commercial Way, East Providence. 401-337-5678, PodsSwimming.com
Make a splash at Pods new facility in East Providence
April 2017 | THE BAY
9
Buzz on the Bay OCEAN STATE CHAMPS
Girls – and Robots – Run the World For only the second
The Bay View Academy's robotics team, celebrating here with Secretary of State Nellie Gorbea, will go to the FIRST Lego League World Festival in St. Louis on April 26
time, an all-girls team has won the FIRST Lego League State Championship, and is headed to the big leagues. Ten middle school students from Bay View Academy in East Providence defeated 39 teams from across Rhode Island, gaining them a spot at the International FIRST Lego League World Festival in St. Louis on April 26. The FIRST Lego League challenges over 255,000 participants across 88 countries to find solutions to real-world scientific topics. Using LEGO Mindstorm technology, students design, build, test and program a robot in attempts to resolve the theme of the year. S.M.A.R.T 2.0, the team who won the state competition in January, will head to a four-day tournament to put their innovative ideas to the ultimate test. Responding to this year’s “Animal Allies” theme, S.M.A.R.T 2.0 developed a mobile app that could close communication gaps between blind users and their service animals, allowing for more freedom and independence. A vest that receives direction indicators from the app would be used much like a car blinker, enhancing a service dog’s route accuracy. Using three strategically placed sensors, vibration signals would cue the companion on where to go based on GPS. “It is our hope that if the judges like the idea, and the team is awarded for this innovative idea then we can find a sponsor or grant funding to make this a reality,” Coach Linda Grasso explains. The St. Louis competition not only offers recognition for these bright and enthusiastic students, but provides the possibility to improve the quality of life for an entire community. BayViewAcademy.org –Faith Baum
LOCAL LOLS
For many, comedy offers the opportunity to laugh at life’s problems, so it makes sense that Andrew Williams, a local stand-up comedian, builds his act from a dedication to honesty. “I want you to feel like I’m your best friend that’s trash-talking for you,” says Andrew. “We’re all thinking it, but I’m going to stand up and scream it at the top of my lungs.” Andrew’s love of comedy started at an early age with character sketches he performed in his father’s clothing and crazy wigs. “As I got older and was coming to terms with my sexuality, I knew I wanted to do stand-up,” he says. “It was actually a big push for me to come out. It allowed me the opportunity to go out and be unlike anyone else.” In his career, Andrew has had a few awkward encounters with audience members who might find him shocking, but he sees these moments as opportunities. “If I can make one person laugh who might’ve never thought they were going to laugh at a Comedian Andrew Williams is "your best friend that's trash-talking for gay man shouting on stage, that’s a victory in you" on stage this month in East Providence and Newport itself,” he says. Now, seven years into his career, Andrew has toured the country and opened for performEast Providence it remains one of his favorite per- unstoppable.” April 7 at the Comedy Connection, 39 ers like Girl Code’s Jessimae Peluso and Dave Cou- formance spots, and he’s there each month for the Warren Avenue, East Providence. RIComedyConneclier from Full House, but Andrew fondly remembers Hardcore Comedy Show. “That room is magical for tion.com; April 29 at Studio 3, 276 Thames Street, his first open mic at the Comedy Connection in me,” he says. “Something happens on stage and I feel Newport. Studio3Venue.com –Marrissa Ballard 10
THE BAY | April 2017
Photo courtesy of (top) Bay VIew Academy, (bottom) Andrew Williams
Keeping it Real On Stage
Buzz on the Bay SMART OUTSOURCING
Get By With a Little Help Having it all is
more impossible than ever before. How exactly do you maintain the balance between personal life and the tedium of responsibility? You might feel the urge to Gone Girl yourself in attempts to escape it all. This problem is one that Stephanie Borden of Swansea is aiming to solve through her personal concierge service, One and Done. A mother, wife and career woman, Stephanie knows the struggles of daily life all too well. Sometimes responsibilities slip between the cracks in the course of a busy day, something she openly admits happening in her own life during her 25-year commercial banking career. Her personal experience juggling daily duties is
what inspired her to scale down her career from corporate liaison to focusing on personal concierge for those who simply need more hours in the day. By using her own experiences with struggling to stay on top, Stephanie can deliver a unique service she herself wished she had all those years ago. “I want [people] to understand the value in this service,” Stephanie states, the value being the peace of mind and success she helps clients achieve. She knows her concierge service is a foreign concept to some, but Stephanie’s warm and collected manner puts the mind at ease and reminds us that it’s perfectly okay to need a little assistance. OneAndDoneConcierge.com –Jake Turpin
With One and Done, Stephanie Borden takes the pressure off of managing every day responsibilities
VOICES OF THE BAY
The Rhody Roadie
Photo courtesy of (top) Stephanie Borden, Photography bye(bottom) Brian DeMello
Portsmouth’s Pat Ryan makes rock and roll legends look good AC/DC, Mötley Crüe, Prince, *NSYNC, Michael Jackson, the infamous Guns N’ Roses riot concert in 1991; Pat Ryan always had the best seat in the house. For the past 37 years the Rhode Island native has been a professional production rigger for some of the biggest shows in the entertainment industry. A graduate of Rhode Island School of Electronics, Pat has spent the last 12 years based out of Boston with JCAL PRO, the exclusive rigging company for the Boston Convention and Exhibition Center and the John B. Hynes Veteran’s Memorial Convention Center. For six years Pat was the Business Agent in Providence for The International Alliance of Theatrical Stage Employees (IATSE) Local 23, working to fill labor calls with local production talent for shows. Pat and his wife Jen recently moved to Portsmouth from Jen’s hometown of Barrington where they raised their three children, twins James and Kathryn, and Ellie.
After I graduated, a friend asked if I wanted to go out on the road. You bet I did. I wanted to see the world. You have to enjoy the work. It is vigorous and physical. A rigger is lifting gear, motors, lighting, trusses and sound equipment, anything that flies above the stage. Back then a show would go out on the road for a year or two, sometimes to Europe. You might travel every
day; setting up, operating equipment, tearing it down. You finish at 1 or 2 in the morning, throw a piece of pizza in your mouth, hop on the bus and hit the road again. You learn how to sleep on a bus. I’ve had a lot of back surgeries, neck surgery. My body is destroyed. I go to massage and physical therapy. When the Convention and Expo industry became more intricate with the rigging, roadies like me branched off into it. You’re not on the road so it allows for more of a home life.
With Mötley Crüe we had to rig 50,000 to 70,000 pounds of lighting equipment. We rigged the drummer 150 feet out over the audience in a clear acrylic drum kit. We have flown motorcycles, pianos, you name it. The most intricate job was *NSync’s No Strings Attached Tour. We flew the entire band out over the audience. During a tech rehearsal the performer, Joey Fatone, and two people working beneath the stage got badly injured. When I’m waiting for a cue to come up I still feel the hair on the back of my neck rising up. So much has gone into it, people are counting on you. It’s an adrenaline rush. Back then it was sex, drugs, rock and roll. A lot of guys I knew from those years are dead. They made a lot of money but spent a lot. The touring industry
Pat Ryan has had a wild career as a roadie for bands like AC/DC, Prince and Guns N' Roses
takes you away from your life so if you’re not careful you don’t really build anything back home. I was always planning things, making things happen at home so when I got off the road I had my life here.
When our daughters were young they enjoyed the children’s theatre program in Barrington and got involved in high school. I doubted
anyone would follow in my footsteps. Katie majored in Lighting Design at Fordham University and Ellie is a Costume Designer major there. I thought they would want something stable, a nine-to-five job. It’s a bittersweet business. I was a freelancer so I was always hustling to find work. I guess they saw how much I love my job and the industry. –Nina Murphy
April 2017 | THE BAY
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Buzz Bay Views From February 24-26, The Mint Gallery in Bristol turned into a runway for the second season of Fashion Week RI.
Members of the local fashion community and guests
came together to marvel at this year’s newest looks, with proceeds from the event benefiting Big Brother Big Sis-
FOR KIDS AGES 8-18
y Fencing Camps
ter Ocean State and The Women’s Resource Center of Newport and Bristol counties. FashionWeekRI.com Photography by Judith Gardner
FOR KIDS AGES 8-18
“Best organization Full + Half Day I’ve gotten my kids Fencing Camps involved in.” - GINA, PROVIDENCE, RI
“Best organization I’ve gotten my kids involved in.” - Gina, Providence RI
RIFAC.COM (401) 434-2404 East Providence, RI Professional Coaches
Christina Gonsalves wearing a Byanca Rivera and Aubree Dumas
design by Stephanie Raymond
Experience Connect Have Fun! Providence Media
is accepting resumes for
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Internships Editorial • Marketing Video • Web Send inquires, questions or a resume to
CaitlinH@providence online.com The Bay • Providence Monthly East Side Monthly SO Rhode Island • Hey Rhody
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THE BAY | April 2017
Whitney Jackson
Ray Lorraine
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e on th ly • A lw ay s F re M iB • e id ew at St Ava ila b le H ey R ho d y. co m y d ho R ey H @ us Fo llo w
The tall ship Oliver Hazard Perry, the largest sailing school vessel in the States, takes student crews from Bermuda to the Arctic
SAIL INTO ADVENTURE The tall ship Oliver Hazard Perry teaches life lessons on the open sea There’s nothing quite like
watching a tall ship come up over the horizon, its square sails filled with wind, the bow gently heaving in the seas. It evokes an image of the past, when the world was still being explored and international travel meant sailing across the open ocean.
Now, tall ships serve a different purpose. Some are crafted to be historic replicas. Others, like the Oliver Hazard Perry (OHP), are built in the same vein as classic tall ships, but contain modern conveniences and technologies to serve as state-of-the-art sailing school vessels. “I say it’s everything you love about
Students learn the basics of seamanship aboard a tall ship, as well as valuable lessons to apply to life on land
tall ships and none of the things you don’t,” explains Jessica Wurzbacher, executive director of the nonprofit Oliver Hazard Perry RI based in Newport. Sailing school vessels carry no passengers. Instead, newcomers are considered trainees who are there to learn all aspects of seamanship, including how to climb the rigging, chart a course and be a good shipmate. But the intangible qualities of life at sea are what draw people in. “The goal isn’t to make square-rigged seamen out of a week at sea,” says Jessica. “It’s the other skills you learn that you can take back to any life. It’s the consideration for others, facing your challenges, working together to do something that is seemingly difficult when you try to do it on your own, and the friendships you form when you’re on the boat.” In the short time the OHP has been at sea, several high schools from around the state have sent students to embark on short-term voyages. Last October, students from Portsmouth High School were aboard for three days. Although it was a seemingly short trip, they learned a great deal. “You’re with each other 24/7,” Jessica explains. “You’re going through challenging conditions and having new experiences together. The bonds that form are stronger than the ones you can form in the playground.” These bonds are critical to not only having a great experience, but also to taking care of the ship. There’s a saying on board: Ship, shipmate, self. These
Photos Courtesy Of Oliver Hazard Perry
By Grace Lentini
FREE PLANS FOR SPRING BUILDING PROJECTS
ELLEN Design Build The Oliver Hazard Perry is the first ship of its kind built in the US in over a century
are the priorities, in order of importance, that are instilled in the students from the moment they step on deck. With every decision, they have to consider how it will first affect the ship, because ultimately that is what keeps everyone safe. Taking care of your shipmates comes second. When everyone puts their shipmates before themselves, you have the support of everyone else and someone is always looking after you. Finally, you’ve got to look out for yourself and consider the extreme conditions out at sea: it’s wet and cold, you’re exposed to the sun, and you’re often tired, thirsty and dehydrated. In the end, the sense of community is powerful and these students have the support of the entire crew. For example, everyone will learn how to coil the lines, and some get really good at it, but the point isn’t really how good the line is coiled. The lesson here is that the students couldn’t do it at first and the crew didn’t put them down. They taught them how to do it and they still did it wrong. They taught them again and they still did it wrong. Then, the students got it, and they know that they were supported the entire time. They’ve gained confidence in a new area of their life,
A Typical Day At Sea Each day, everyone participates in a 24-hour rotation where you’ll have four hours on watch, and eight hours off. Here’s how one watch schedule could be structured.
On Watch: 4-8am Strike a few sails, adjust the trim, take watch at the helm (rear) and bow (front) and eat breakfast.
Off time: 8am-4pm Catch up on a few hours of sleep, take classes from 10am12pm, have lunch from 12-1pm, read or journal until 4pm.
On Watch: 4-6pm or 6-8pm Strike a few sails, adjust the trim, take watch at the helm (rear) and bow (front) and eat dinner at 6pm. This watch will shift so that no one has the same watch cycle every day.
Off time: 6pm-12am or 8pm-4am Free time
and can take this experience home with them. It’s that kind of mentoring that leads students to support others in their school or community.
Charting New Courses This year, the OHP has ocean voyages planned up and down the East Coast. This month, it’ll be returning from a trip to Cuba and heading to Bermuda, then in the summer it’s heading to Nova Scotia and Newfoundland on its way to the Arctic Circle. By the time autumn comes around, the OHP will be firmly in the Arctic, making its way back to Newport. Each trip serves a slightly different purpose. While everyone learns basic seamanship skills, the classes onboard will change. On the way to and from Bermuda this month, trainees will have the chance to learn about meteorology, marine weather and celestial navigation. Jessica explains that “for celestial navigation you need to see the horizon so that you can shoot the angle of the stars, the sun and the planets.” The environment is also dramatically different from one trek to the next. Jessica is particularly fascinated with the Arctic voyage. She’s been studying it for months, and it still blows her away, “Just looking at pictures of the giant cliff faces, narwhals, belugas and polar bears, it’s an extreme and exciting environment,” she says. The trip is also an historic one. The OHP will be the first tall ship to head to the Arctic through the Northwest Passage in over 100 years. “It’s kind of scary that we can do this considering what’s happened to our planet. We really shouldn’t be able to do this. It should be completely frozen,” she says. At the beginning of the Arctic passage, there will be 24 hours of daylight. Temperatures could get up into the 60s and the sun will be so intense that the crew will need sunscreen and lip balm. By the end of the trip in September, there will be a little bit of nighttime and that’s when the Northern Lights will put on their stunning show. “How many people have that on their bucket list?” Jessica asks. “And to see that from the deck of a tall ship? It’s just a completely different world.” This year’s ocean voyages are just the beginning for the OHP and its trainees, who won’t just learn how to sail, but will learn valuable lessons on each trip and take those experiences with them going forward. As Jacques Cousteau said, “The sea, once it casts its spell, holds one in its net forever.” OHPRI.org
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Don’t Touch That Dial Tuning into both sides of the debate surrounding Rhode Island Public Radio’s acquisition of UMass Dartmouth’s campus station By Adam Hogue • Photography by Tony Pacitti
Rhode Island Public Radio went public with a proposed plan to acquire UMass Dartmouth’s 45-year-old college radio station, 89.3 WUMD. Rhode Island Public Radio, still a relatively young station currently renting small public access frequencies to air both locally produced news features as well as NPR programming such as All Things Considered and Fresh Air, wants a permanent home and for them WUMD fits the bill. It’s a powerful signal from which they could grow locally produced journalism on a solid, owned foundation that would be moved just over state lines to Tiverton; covering Rhode Island, all of the South Coast to Cape Cod and even some parts of eastern Connecticut. All the deal needs is FCC approval, but standing in the way is the community and student staff at WUMD. WUMD has developed a dedicated local following by providing a wide range of musically and culturally diverse programming to a region featuring radio stations that lack just that. UMass Dartmouth made the deal to sell the campus station without the input of the station’s volunteer staff. As a result, the station’s staff and community of fans have rallied to appeal to the FCC, arguing that WUMD has a unique role in the community by airing programming not available on any other station, giving voice to marginalized groups and fringe ideas, as well as offering students a place to publicly broadcast and share music that is not played on any other station. In the deal, WUMD would move to an all-online format that they argue will render them lost in a sea of online content, whereas on the FM airwaves, they are open to the browsing passersby in rush hour traffic. What needs to be understood is that this acquisition
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THE BAY | April 2017
is not a clear case of David versus Goliath. While the numbers may be big and the stakes may be high, at the end of the day, these two stations are enjoyed by overlapping members of the same audience. It is the radio of the people versus the radio paid for by the people, and both sides have valid reasons for wanting to broadcast over the airwaves. What remains to be sorted through are the points of view.
Expanding Local Coverage I met Rhode Island Public Radio General Manager Torey Malatia at the Coffee Exchange in Providence.
Malatia is the former CEO of WBEZ in Chicago, known to regular NPR listeners as the station responsible for two weekend favorites: This American Life and Wait Wait… Don’t Tell Me! He was wearing a fedora low over his eyes, looking very clandestine which gave me a kind of cool, getting-to-the-bottom of it journalist feeling. I approached the meeting with the feeling that RIPR was buying out WUMD, giving the college radio guys the shaft. But, what became apparent is that Malatia and his team are passionate about the mission. I left the meeting with an understanding that they are looking to do something in
Rhode Island Public Radio’s Torey Malatia sees the acquisition of WUMD in North Dartmouth as an opportunity to improve and expand its local coverage
Photography by (bottom) Mike Braca
Earlier this year,
UMass Dartmouth and local community members, like the high school kids who produce Rock and Roll High School, have used WUMD to explore diverse topics and musical genres for 45 years
the Ocean State while the station is still young and idealistic enough to go for it. Rhode Island Public Radio might come off as the corporate giant in this story, but it is important to realize how fresh on the FM dial the station is. RIPR came into being as a satellite of WBUR (Boston Public Radio) for reporting regional stories. In 2008, it formed a board and became Rhode Island’s public radio station. Malatia took over as General Manager in September 2015 after a friend recommended he check out what RIPR was doing. He was inspired. Malatia keep noting the “pending” FCC decision as he spoke of how RIPR came to acquire WUMD. As of press, they don’t own 89.3. Malatia is in the business of journalism and the mission of Rhode Island Public Radio is to expand its reach to more people, “physically be present” in the region and to offer valuable, local journalism. “We are not local enough. The board and staff would back me up,” Malatia says. RIPR is looking to produce content centered on starting discussions right here in our own backyard that hold universal relevance. Local, in the RIPR sense, does not mean small topical stories about what happened last week in Chepachet, but rather, a good story, based here, that opens up a discussion beyond people living in this area. Malatia and his team hope to continue to grow and produce content that, as Malatia puts it, “Gets everyone together to see if people have been given understanding about a different point of view.” You can have understanding and put off agreement, what is important is the discussion, the exploration, the uncovering that well-produced, locally based journalism can bring to the broader region. With the acquisition of WUMD, Rhode Island Public Radio would expand their listener base in the East Bay and South Coast Massachusetts, and as part of their FCC obligation to serve all people in the coverage area, local would begin to take on a broader locale. RIPR is working with UMass Dartmouth to offer project learning for students and they are hoping to work with faculty at the school on incubator projects
to get people involved and be responsive to their local journalism. “If we are active [with news media] we can make things better,” Malatia says. “We are hoping we can find a way to forge a relationship that yields a good partnership.”
Losing Community Voices WUMD plays the diverse kinds of programs only a volunteer college station could get away with. Show tunes, Pacifica programming like Democracy Now! and local public affairs programming have made WUMD public airwaves friendly to diverse voices and listeners, offering a variety that cannot be found on a commercial station. While Malatia and the RIPR team have some big ideas and idealist dreams for our local public radio affiliate, the team over at WUMD is seeing big changes come to their station without having a seat at the discussion table. Adam Lawrence and Toni Pennacchia are both WUMD DJs and they have started the Facebook group Save WUMD complete with the take action hashtag #savewumd. UMass Dartmouth alum Lawrence is the host and co-producer of State of the Queer Nation and Broadband Noise. Pennacchia has been an active station member since 1996; she is volunteer World Music Director and host and co-producer of Spoiler Alert Radio (behind the scenes in film interviews aired via Pacifica) and Flexsphere at WUMD. WUMD, like most college stations, only employs a general manager and all programming is composed of the ideas and tastes of volunteer students and community members who want to contribute. Despite having been a fixture in the community for 45 years, WUMD’s volunteer staff was left in the dark about the acquisition between RIPR and UMass Dartmouth. Pennacchia says, “The decision came as a complete surprise – we had no advanced notice that this sale was in progress until the paperwork had already been finalized and signed.” The kind of programs Lawrence and Pennacchia bring to the airwaves give a glimpse into what a
college radio station has to offer. “Currently, WUMD produces more programming than RIPR does and [it’s] primarily music and features that are not otherwise available locally in the area,” Pennacchia says. “We bring a genuinely local angle to our programming as opposed to the national and international focus of the vast majority of RIPR's programming.” It is this variety of programming that gives airtime to diverse voices, musical tastes and languages, such as the South Coast’s large Portuguese population. Pennacchia points out that WUMD is “the only station in the area with regular rock, reggae, world, folk, blues, jazz, each of which has a devoted following from the 45 years we have been on the dial.” That coupling of niche programming and longevity has led to WUMD having programs with dedicated followings. “We produce a public affairs program called State of the Queer Nation, which, in addition to our airing of This Way Out, makes us the only station on the Eastern seaboard to have two LGBTQ affairs programs,” Lawrence adds. If the acquisition gets approved by the FCC, WUMD will move to an all-online, digital format which, Malatia notes, is much more vibrant now than in the past and a strong online presence can lead to a “bigger than local presence” for the college station. However, Lawrence and Pennacchia point out that “most of our listeners discovered us by scrolling through the available radio frequencies. Online, we become a needle in the proverbial haystack.” For now, the prospect of Rhode Island Public Radio acquiring 89.3 FM and continuing their mission of high impact, local journalism lies in the hands of the FCC. Meanwhile, Lawrence and Pennacchia over at Save WUMD are trying to rally people to sign petitions and contact local representatives to save the station. For those of us caught in the middle, we might just have to choose between two things we love and decide what belongs on the public airwaves, what belongs in our community and what needs to be heard.
April 2017 | THE BAY
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THE BAY | April 2017
SUMMER CAMPS Go to TheBayMagazine.com for our online camp directory TPS_Bay_Camp17_Layout 1 2/27/17 4:59 PM P
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THE BAY | April 2017
Accepting Most Insurances, Including Mass Health Standard
20 (nearly) effortless ways to exercise as a family By Erin Balsa • Photography by Mike Braca
Y
ou’re never too old, too young or too busy to develop healthy habits. In fact, slotting exercise into your family’s schedule is simpler than you might think: you just have to swap out passive activities – such as watching a movie – with activities that require you to get up and move. Best of all, your kids won’t even realize they’re getting a workout. It’s basically the fitness equivalent to hiding vegetables in their favorite foods. Depending on how much time you have, there are quick and easy options (for those days when you can only spare an hour), plus options to pass the whole afternoon.
Quick and Easy Activities Time investment: one hour or less From glow stick yoga to practicing karate moves, these quick and easy activities will burn calories, tone muscles and have your family (literally) jumping for joy.
1.
SKYZONE TRAMPOLINE PARK With wall-to-wall trampolines, SkyZone features activities for people of all ages. Have a ball on the trampoline dodgeball court or show off your slam dunk skills with Skyslam. Afraid of getting hurt? Check out the foam zone where soft landings reign supreme. 70 Pawtucket Avenue, East Providence. 401-383-6000, SkyZone.com
2.
FAMILY SWIM AT NEWMAN YMCA Many locals equate swimming with summer. But thanks to the Y and its heated 25-meter pool, your family can enjoy the water all year round. Family Swim is a great way to help beginner swimmers build confidence and skills in a safe environment. 472 Taunton Avenue, Seekonk. 508336-7103, YMCAGreaterProvidence.org
3.
CARDIO GLOW FAMILY YOGA This is not your basic yoga. Designed to be easy-going, fun and child-centered, CG Family Yoga features music, games, yoga poses and giggles. Best of all, moms, you finally have a place other than Target to show off your favorite yoga
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THE BAY | April 2017
pants. 286 Maple Avenue, Barrington. 401-3375471, CardioGlow.com
4.
ZUMBA AT THE SWANSEA YMCA Shake your groove thing in this hour-long class that combines dance, cardio, balance, muscle toning and lively music that’s designed to make you forget you’re working out. We call that a win. 271 Sharps Lot Road, Swansea. 508-6789622, YMCASouthcoast.org
Get the little ones off of the couch and onto the mat at Cardio Glow’s Family Yoga
5.
MONSTER MINI GOLF This indoor mini golf course features glowin-the-dark animated monsters that are sure to delight plus pop culture artwork that was specifically designed for the Seekonk course. Pop into the arcade as well, featuring state-of-the-art games plus lots of classics. 140 Taunton Avenue, Seekonk. 508-336-8004, MonsterMiniGolf.com
6.
TENNIS CLUBS Feel like a country club member without the annual membership. Whether you’re beginners in need of lessons, or just want to strike out on your
own, here are two options to choose from: Indoor Tennis Courts: The court can be booked in advance for the season or rented on a will call basis. Fun fact: this historic property dates back to 1913 when the land was bought for a mere $100! 8 Blanding Avenue, East Providence.
401-434-9577, IndoorTennisCourt.com Centre Court Tennis Club: Featuring ten indoor courts that were resurfaced last summer, this club offers lessons for all ages plus the option of booking the court online. 55 Hospital Road, Riverside. 401-437-1210, CentreCourtTennisClub.com
7.
INSIDE THE PARK INDOOR BATTING CAGES Well suited to accommodate baseball and softball players of all skill levels, this state-ofthe-art facility offers cage and bullpen rentals as well as private lessons. Like it a whole lot? Get a six- or 12-month membership to save big. 288 Plymouth Avenue #3, Fall River. 508-674-0130, InsideTheParkFR.VZWebsites.com
8.
WALKING TRAIL AT THE AUDUBON ENVIRONMENTAL EDUCATION CENTER If the sun is shining, kids should be outdoors and exploring nature. And they can do just that at the
EEC in Bristol. Check out the walking trails and boardwalk: the short jaunt is perfect for families with toddlers. Or, continue onto the East Bay Bike Path to extend the adventure. 1401 Hope Street, Bristol. 401-949-5454, ASRI.org
9.
FLY A KITE AT THE WARREN TOWN BEACH If kites aren’t your thing, toss a Frisbee back and forth, walk along the shore or have a climb on the playground equipment. Challenge each other to see who can jump the highest, or play a game of Red Light Green Light to develop lung function and listening skills. 533-539 Water Street, Warren. 401-824-6189, TownOfWarren-RI.gov
10.
MARTIAL ARTS Whether it’s karate, Tae Kwon Do or jujutsu, the martial arts are known for helping build discipline and confidence. Here are four local options to choose from:
Bristol’s Best Martial Arts: In addition to kids karate and adult Tae Kwon Do, this center also offers kickboxing fitnes classes. 12 Gooding Avenue, Bristol. 401-253-6409, BristolsBestMartialArts.com Rocky Silva’s American Karate: Perfect for little champions as young as five years old, Rocky Silva’s offers kids karate as well as adult martial arts. 1275 Fall River Avenue, Seekonk. 508-3366669, RockySilva.com New England Martial Arts Dojo: In addition to regular Shotokan karate and Aiki-jutsu classes, New England Martial Arts offers a family class. 879 Arcade Avenue, Seekonk. 508-561-9289, NEMADShotokan.Wordpress.com East Bay Martial Arts: Offering programs for children as young as three, plus teen and adult programs, East Bay welcomes visitors to try a class for free. 3001 E Main Road #7, Portsmouth. 401-683-3892, EastBayMartialArtsOnline.com
Put your kids’ kicking and punching to good use at Bristol’s Best Martial Arts
April 2017 | THE BAY
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Activities to Pass the Afternoon Time investment: One hour plus Whether you’re shooting your spouse with a laser gun or riding a horse on the beach, these enjoyable activities will boost your fitness and your family bonding.
1.
EAST BAY BIKE PATH If your kids enjoy biking around the neighborhood, perhaps it’s time to venture out to the bike path. Have a destination in mind – Del’s Lemonade in Warren, perhaps? – and let that be your goal. The trail stretches from India Point Park in Providence to Independence Park in Bristol and is accessible via various points in between. TrailLink.com
2.
UNITED SKATES OF AMERICA In addition to roller skating, United Skates also offers rock climbing, laser tag and a game arcade, plus prizes and food. Go ahead – rent some skates and try not to fall on your face. We dare you. 75 New Road, Rumford. 401-438-9898, UnitedSkatesRI.com
3.
LAZER GATE Fun abounds at Lazer Gate with a laser tag arena that will really work up a sweat (trust us, we’ve tried it) plus arcade games, an 18hole blacklight mini golf course and more. 288
Plymouth Avenue, LazerGate.com
Fall
River.
508-730-1230,
4.
INDOOR ARCHERY If there’s one thing we know to be true, it’s that archery has made a major comeback (and you can thank Katniss Everdeen for that). Here are two places to go if you’d like to try your hand at the Olympic sport: Buckley Family Archery: Come and shoot with rental bows or your own gear if you have it. Private lessons are available. 112 Tripp Street, Fall River. 774-627-4091, BuckleyFamilyArchery.com Trader Jan’s Archery: In operation since 1991, Trader Jan’s offers an indoor 10-and-20 yard range. Rental gear is available. Age restrictions apply. 288 Plymouth Avenue, Fall River. 774-6277743, TraderJans.com
5.
NEWPORT EQUESTRIAN Offering a variety of horseback riding tours, the most popular is a two-hour ride that goes to Second Beach. If you need a slightly shorter tour,
try the one that goes to Third Beach – it’s equally as beautiful. 287 3rd Beach Road, Middletown. 401-837-4188, NewportEquestrian.com
6.
ROPE WALK COURSE AT SEEKONK GRAND PRIX While the kid’s track, rookie track, family track and slick track are still fun as ever, there’s a new attraction in town at the Seekonk Grand Prix: the Rope Walk Course. Don your harnesses and let your competitive juices flow as you see who’s got what it takes to brave it across. 1098 Fall River Avenue, Seekonk. 508-336-8307, SeekonkGrandPrix.com
7.
CARABINER’S INDOOR CLIMBING Had your fill of climbing ropes? Switch it up with some rock climbing at Carabiner’s Indoor Climbing and Fitness Center. This addicting sport will have your adrenaline and your muscles pumping as you push yourself to new heights – literally. Newbies should take the belay course to learn the basics. Safety first! 328 Parker
Feel like you’re in The Hunger Games without the dystopian high stakes at Buckley Family Archery
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THE BAY | April 2017
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FAMILY BOWLING Fun fact: While Egyptian tombs have been found to contain evidence of ancient bowling items, the first indoor bowling alley opened in New York City in 1840. Share that tidbit with your kids as you battle for the high score. Here are some local lanes: The Bowling Academy: The Bowling Academy features a retro vibe, duckpin bowling and weekly rock n’ bowl where you can bowl the night away while grooving to sweet tuneage. What’s not to love? (Instruction is also available for children on an ongoing basis through the Youth Program.) 354 Taunton Avenue, East Providence. 401-434-5839, BowlingAcademyInc.com East Providence Lanes: Featuring laser-light bowling and the popular late-night Cosmic Bowling, East Providence Lanes doesn’t disappoint. Come hungry, grab some food at the snack bar, bowl a few games and shoot some pool. 80 Newport Avenue, Rumford. 401-438-2300, EastProvidenceLanes.com Holiday Lanes: Not to be confused with the Holiday Inn, you (unfortunately) can’t stay overnight at Holiday Lanes, although your kids will probably wish they could. With burgers and fries available at the snack bar, and arcade games to play, there’s really no need to venture back to the outside world anytime soon. 236
State Road, Westport. 508-674-2224, HolidayLanesWestport.com Dudek Bowling Lanes: Prefer duckpin bowling? You’re in luck – Dudek offers this and more. Come for the rock n’ bowl (Saturday nights, starting at 7:30pm) or bumper bowling, and stay for the arcade games and grub: chourico hot dogs? Yes, please! 409 Child Street, Warren. 401-245-9471, DudekBowling.com
9.
BUTTONWOOD PARK ZOO While you might not think of visiting the zoo as exercising, walking outdoors is actually one of the easiest ways for families to get fit. In addition to adorable animals, Buttonwood offers the Black Bear Express train and a Wildlife Carousel. 425 Hawthorne Street, New Bedford. 508-991-6178, BPZoo.org
10.
BATTLESHIP COVE Another atypical exercise destination, Battleship Cove, requires visitors to do a lot of walking, as well as squeezing through tiny doors and ascending up and down stairs. In addition to the cardio and muscle toning, your family will also get an awesome dose of local history. 5 Water Street, Fall River. 508678-1100, BattleshipCove.org With all these great options to choose from, getting in shape and staying healthy is within your family’s reach. Here’s to being strong and fit, no dumbbells required.
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DANCING THROUGH HISTORY Rhode Island has a lot of firsts in its history. Among them: America’s first discotheque, built in 1876, which Joe and Alana Hearn now call home. It wasn’t always the bright
and modern space that now houses their growing family. Turn the page to read their story of love, renovation and a uniquely Newport past.
Live Well Home Style
by Andrea E. McHugh
The Hearns have creates a vibrant and modern space that still maintains its historic character
Artfully Yours The coveted historic home plaque outside Joe and Alana Hearn’s nearly 150-year-old Newport home looks stately and dignified, until you take a closer look and realize the elegant font reads: “HHR House, c. 1876, America’s First Discotheque.” It tells you just about everything you need to know about the family that made this place a home. “It was wreck, badly in need of attention,” is how Joe describes the condition of the home when he bought it 12 years ago. “None of this was the house that I bought,” he says, looking around at the playful-meetspolished, but positively unpretentious surroundings. Despite being “a dump,” Joe, single at the time, saw the home’s great potential. Nestled in the core of Newport’s sought-after Historic Hill neighborhood, the 1600-square-
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foot diamond in the rough was a two-family abode just steps from shops, restaurants and legendary landmarks including the Redwood Library and Athenaeum (the oldest lending library in America still in circulation), the Newport Art Museum and the bustling waterfront. “At the time, there was no sense of occupying the whole thing… I only needed the downstairs,” explains Joe. A few years later, he and Alana started dating and eventually, the relationship grew more serious. Still, the two lived just fine on the cozy but comfortable first floor. Plus, they were spending much of their time in New York City, where Alana, a third generation Newporter, still works today. But there’s nothing like an impending life-changing milestone to motivate a person. “After we were engaged we were like, ‘Why don’t we
live in the whole space?’” They turned to friend and Newport-based architect Spencer McCombe of Cordtsen Design Architecture for some advice, and to Joe Carey of Carey Floors, also in Newport, to breathe new life into the floors throughout. Though he had already reconfigured much of the downstairs, including the kitchen and bathroom, Joe says much more needed to be done, starting with the ceilings. “The demo of the old ceiling was just me just grabbing it with one hand and pulling down – the whole thing came down,” he says. “It was a total, total gut job.” Most of the ceilings throughout were opened, replaced or reconfigured. The result was metamorphic. “The biggest difference in the house now is volume,” Joe explains. The contemporary kitchen, where the removal of the original ceiling
offered an entire new vibe, features white cabinetry that is juxtaposed with punchy Merlot-hued walls. Sleek, stainless steel appliances, including a chef’s grade six-burner gas range, hints at the couple’s passion for dishing up savory meals – and it’s not just the oven that gets hot in the kitchen. “We both love to cook, but we both are used to getting our own way professionally, and as our relationship started, the kitchen was a battleground,” jokes Joe. “We love to have people over; we love dinner parties,” adds Alana. “And of course, in every house, people gather in the kitchen.” Because of the kitchen’s magnetic force, the couple ensured the space had an open layout and visual dimension, punctuated best by ceramic tiles designed by South African born, Sausalito-based artist Ruan Hoffman. “We have some
Photography by Michael Cevoli
A Newport home occupies a unique place in American history
Photography by Michael Cevoli
Live Well Home Style
other pottery in the house by him,” says Alana. “I’m just a really big fan of his work. I think it’s really cool.” “Cool” seems to be a theme throughout, though understated in the dining room. The most traditional room in the house, the space is furnished with a decades-old dining room table, chairs and sideboard that belonged to Alana’s grandparents. “It was our wedding gift from my aunt,” she says fondly. “It’s really special.” The couple continues the set’s legacy by hosting their own gatherings of food, family, friends and fun here, even hosting up to 14 guests around the table one time. Though classically furnished, the place stops short of stuffy as a colorful tea set (another Ruan Hoffman creation) graces the sideboard, a contemporary piece by RISD artist John Hung Ha hangs on one wall and an oil on canvas piece by Newport’s Sue McNally on
the other, and a collage of just a few snapshots from the couple’s global adventures building homes for Habitat for Humanity all draw you in. A bubble glass orb chandelier illuminates the room – and reminds diners that even in this space, expect the unexpected. In the bathroom, a funky, metallic interpretation of the iconic Great Wave Off Kanagawa print by Japanese artist Hokusai takes up most of the wall. It’s actually wallpaper by Brooklyn-based Flavor Paper that has been subtly mounted on a separate core piece that attaches to the wall. “We were so afraid if we ever move we couldn’t take it with us,” says Alana. The same out of the box thinking is what prompted the reinvention of the only downstairs bedroom into a funky den. Joe’s former closet was transformed into Alana’s compactable home office. Opposite is a wall of
built-ins Joe built and a window seat that serves as a comfortable reading nook. An apropos weathered sign that says “Read” was one of those rare treasures only old homes seem to offer up. “When we demoed the ceiling, we realized the structure of the ceiling was actually a sign that was split and cut into boards. We took the pieces out into the backyard and laid them out. It said, ‘Goff’s Reading Room.’” From the mid-19th century through the mid-20th century, reading rooms were indeed reading spaces, but also served as social clubs, gentlemen’s clubs and, in some instances, speakeasies. The Hearns looked for any history on “Goff’s Reading Room” with the Newport Historical Society but it was a fruitless endeavor. Regardless, the reclaimed sign makes a fitting, artful piece of the past. While Joe is the builder, Alana is
the eye. After he taught her how to use a spray gun, Alana went on a tear, salvaging long forgotten pieces from the basement and other sources. More than a dozen colorful finds are peppered throughout the home. “The gun was really a game changer,” she says. But the biggest transformation may be the upstairs, where they converted the one-time apartment into a spare bedroom and master suite. And there was one other tiny room up there they needed to address. Today, it is the nursery for their newest addition: baby Josephine. “She loves it here,” says Joe of her charmingly whimsy nursery. It’s safe to say she’s not the only one.
Want your home featured in The Bay magazine?
Email Julie@ProvidenceOnline.com to learn more
April 2017 | THE BAY
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Live Well Connoisseur
by Jayne Guertin
Geraldine Purcell’s unique hat creations make a bold sartorial statement
A Tip of the Hat
Hatmaker Geraldine Purcell reaches back in time to make new, vintage-inspired designs
Photography by Grace Lentini
Having grown up in Dublin, Ireland, milliner Geraldine Purcell, now a resident of Warren, was informed by her city’s cosmopolitan buzz. She spent time in its museums and art galleries where she found artistic inspiration in Dublin’s history, old photographs, and the fashions, techniques and textiles of bygone days. Her passion for an era past is evident in the hats, bags and other items she makes, which are, themselves, intricate works of art. We don’t see many small millinery operations these days. How did you get into the business of hat making? I always liked to wear hats when I was growing up. After experimenting with pattern making, I used those skills to experiment with making hats. I made my first hat when I was around 17 or 18. The first one was a red velvet fez for myself. I began to make hats for others when I started receiving compliments on them. So I’ve been making hats for over 35 years.
You also make handbags and other goods. How do you decide what to stitch up? I do make some bags and clothing but I find myself drawn to making hats most of the time. I get distracted easily. So a lot of time I’ll intend to make something completely different and find myself putting it aside to work on hats. I can’t help it! We love your matching hats and bags with pretty haberdashery. How much time does it ordinarily take you to design and make a hat or a bag? It’s hard to say because I’m constantly jumping from one thing to another. The basic hat or bag doesn’t take too long but it’s deciding on the finish or embellishment that takes up the time, so it could be less than an hour or all day! A lot of my work is hand finished or completely hand stitched depending on the piece. I’ve found pieces that I started years ago and finally finish
them after all that time and, then again, I’ll come across something and roll my eyes and throw it out. What is the craziest type of hat you’ve made? Generally people like classic styles and don’t like to draw that much attention to themselves. But I did get a request for a shark appliqué on a hat for a gentleman with a rather large head. Do you see any spring trends in the chapeau industry – how about the French beret? I really don’t pay attention to any of the trends. I don’t think the beret has ever really been out. It’s a classic! How do you keep your line fresh and modern, particularly the fancier hats? I love vintage styles. My favorite are from the ‘20s through the ‘40s, I would say. It all depends on my mood as to what I produce. Sometimes I might have an idea for something
and other times it’s what I dig out of my stash of fabrics, ribbon, buttons and feathers. I do love old movies and vintage periodicals. The fancier hats would be worn at the races, derby parties and weddings. Unfortunately, in the States not a lot of people wear hats to weddings. It’s more popular in Europe. It would be nice to see that change. It’s really nice to see hats at a wedding. Any mad hatter stories? Well I’m clearly a bit mad! I think you have to be a little quirky and throw caution to the wind if you want to be any kind of artist or creator. Not that I consider myself an “artist.” I’m more of a dabbler.
The Dapper Flapper Etsy.com/Shop/ShabbyCloche Also available at Whimsies in Warren and Restored by Design in Newport April 2017 | THE BAY
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Live Well Shop Around
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Want It, Need It, Have It A Bristol shop is full of everyday indulgences Nestled at the end of Hope Street in Bristol, Kate and Company has been the spot where people go to shop for things they want, not that they need, for over 20 years. Run by Kate Conlon, she says, “there are only wants in my store – you don’t need it. I always tell my customers to treat yourself.” Kate tries to keep the items in her store as local as possible. “I’m trying really hard to do ‘Made in America’ with everything in the store,” she says. The shop features jewelry, clothing, bath and body products, home accents and
gifts – many from New England artists. While she tries not to repeat anything in the store once she has it, she tells me they do have a few basics in the shop that remain the same. One staple that’s usually around are dresses by Ruby Cotton, a dress company in Rhode Island that makes versatile, summery dresses that can be dressed up with pearls or worn to the beach. There’s always a selection of gourmet food in the store, with brands like Stonewall Kitchen. They’ve also
been known to carry goods from Hope and Main in Warren. “Most of our customer base knows that [the selection] changes constantly,” she says. “I have some that come in once a week to see what we have – it’s a real mix of everything.” 1. Zestt Blanket, $95 2. Two’s Company Elephant Head bottle opener, $19 3. Beekman Bath Products (goat milk products), $9-$24 4. Cucina Fruits & Passion, $12-$31 5. MilkBarn Mini Lovey, $20
Kate and Company | 301 Hope Street, Bristol | 401-253-3117 | Kate-And-Company.com
Photography by Tiffany Axtman
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A fresh face from Warren’s The Wax Pot
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Illustration by Alison Blackwell
Tired of the soul-eating morning commute on 95, I decided to change my route to the office, for a longer but less stressful ride in. I’d been passing by The Wax Pot in Warren each day, and every time I’d be reminded of my unruly eyebrows. Having just started a new career position, I was putting most cosmetic related issues on the back burner. Well, more like the broiler, under the stove, that no one uses. By the time I made my first appointment there, my brows had reached Scorcese status. Since my motto the previous month had been “stress yourself out so much you lock your keys in your car,” I also decided to book their Keep Calm and Hydrate facial service. Walking into this waxing and skincare boutique, I was warmly greeted by Master Aesthetician/ owner Susan Ciosek and felt a refreshingly relaxed vibe. This was the polar opposite of how I had felt walking into the convenient yet extremely awkward nail salon I’d previously frequented. Every two weeks I’d ask for an eyebrow wax, only to have them loudly offer to do my upper lip, too, in front of five strangers. It was quite the uncomfortable biweekly encounter. There was also the second wave of awkwardness when leaving, passing by every pedicure chair with my upper lip looking like I just crushed a quart of Hawaiian Punch. Prior to my waxing and facial service, Susan had me fill out a form to describe my skin type and list any possible medical conditions or allergies, including gluten, as part of the facial involved an oatmeal mask. Thankfully I can still enjoy a baguette. She shared that she used to work in corporate healthcare
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and also has background in interior design, which explained her passion for skincare and aesthetics. Susan guided me towards the waxing area for an eyebrow shaping service. She carefully examined my brows. Before applying the wax she asked where the small scar on my left eyebrow came from, which surprised me since I’d never been asked about it previously during a waxing service. The wax was comfortably warm, not scalding:
caption
Always a plus. The wax strip removal was probably the least painful I’ve ecountered. This is because she uses a soy-based wax, recommended for sensitive skin, that leaves less irritation than most cosmetic waxes. AKA no fire brows. After a slight brow trim she held up the mirror and for the first time in quite a while I was genuinely happy with how they looked. Since perfect “twin-like” brow structure is gifted to very few, her goal was to make the brows look like “sisters.” She then guided me to the private
facial room. I can’t help but be excited every time I see a massage bed, as I know I’m about to become the president of Relaxation Nation. The facial began with a gentle green tea antioxidant cleanser, to wash away the day. This was followed by a light steam and an oatmeal enzyme retexturizing mask. I have an admittedly bizarre sense of smell and love the scent of oatmeal. It reminds me of my childhood and not having to pay taxes. She explained that the oatmeal enzymes gently lift the dull surface layers and would refine my skin’s appearance. For the massage, Susan used a citrus rejuvenating massage oil to stimulate circulation and soften any impurities for extractions. Still a newbie to facials, I think the fact that they come with a massage is like having Truffle Fries and Poutine at the same time. They’re both wonderful. After the extractions, which would be my favorite part if I was an aesthetician, she used a collagen based “Cryo-healing” mask with vitamins E, C and A to lift, firm up and soothe the skin. She then applied a nourishing hyaluronic gel capsule to repair and strengthen my skin’s protective layer, finished by an anti-aging moisturizer and eye cream. I was carded at the liquor store a couple days later, so maybe I have Susan to thank for that? During my facial, I also found out that they take walk-ins for waxing services. I think The Wax Pot is my new East Bay wax spot.
The Wax Pot 422 Main Street, Warren 401-289-2550 TheWaxPots.com
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Eat • News Bites • Connoisseur • Dining Guide
Taste
Photography by Brian DeMello
Savor the season’s best food and drink
FINE DINING, REIMAGINED Even if you’ve been to a gala event at Blithewold, you’ve probably never had the opportunity to eat like a VanWickle, in the formal dining room. All that changes with Blithewold’s Chef’s Table Dinner Series, which brings in local culinary superstars to host intimate three-course dinners. In March, the
Bristol mansion hosted Jake Rojas from Tallulah on Thames and Tallulah’s Taqueria, and Rick Allaire from Metacom Kitchen. On April 23, Champe Speidel from Persimmon will be serving a local, seasonally-inspired menu. It’s going to be an evening worth savoring. 101 Ferry Road, Bristol. 401-253-2707, Blithewold.org
Blithewold’s Chef’s Table Dinner Series will give you a chance to try inspired dishes by Persimmon’s Champe Speidel in a grand setting on April 23
Taste Eat
by Alastair Cairns
Tapas on Thames The owners of Stoneacre Pantry deliver exciting Spanish flavors at La Vasca a three-hour feast at La Vasca in Newport, having done our level best to hit as much of the menu as possible, our Spanish friend Esther revealed her devastating criticism to the owners: there were several eñe’s missing. With two Spanish professors at the table, and the bottle of “capra loca” Ribero del Duero ($38) polished off, one could hear the sound of pens being unsheathed like so many espadas. The corrected menu was delivered, somewhat apologetically. Take note: if you’re serving a Spaniard sardines and only getting spelling corrections, you are doing something very right. Not that this is so unexpected. La Vasca is from the Stoneacre Pantry folks, sprouting up at an otherwise unchanged Thames Street location while they move Stoneacre to a larger place on Washington Square. Looking through its large foggy windows, La Vasca has the same lively crowd of diners, but a bold new concept. As the name states plainly, Newport is getting something entirely new: small plates and Basque cuisine, perfect for our foursome of
Seafood Paella
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THE BAY | April 2017
friends to share. Straddling the French and Spanish border, the Basque region is quite diverse, but to me it means wine and pintxos most of all. There, you can waltz into a pintxo bar and tour through a staggering variety of cuisine bite by bite, from tortilla to morcilla. The typical Spanish pintxo bar probably wouldn’t meet health code here, with its toothpick-studded delicacies lined up in the open air. La Vasca is much less casual than what you’ll find in the Basque region, but there’s a finer touch and food made perfectly fresh to order. Like good pintxos should be, the food here isn’t a matter of courses, so much as a delicious parade stopping by your table as you take your time chatting and drinking wine. The parade kicked off with a couple of extra amuse-bouches, a nice touch when we made such a large order, plated carefully on Japanese soup spoons. The first was a bite of olive, tomato and tuna; familiar, comforting and delicious. The second was mussels and cucumber, which was superbly unexpected. The crisp and
Patatas Bravas
bright texture of the cucumber was the perfect match for mussels. The Scallop Ceviche ($12) was a fine dice of scallops plated right on the shell it came from. The acidity of the lime and the sharpness of the onions combined delightfully with the mild heat of chilis and some crisp frisee. More Newport cocktail party
than rowdy Basque bar, four little bite-size pancakes ($14) appeared, topped with creme fraiche and trout roe. Similarly, our Beet-cured Salmon and Crème Fraîche ($11) is a long way from escabeche, but it was a favorite of the whole table. Its flavor was more sashimi and less a salty gravlax. La Vasca is willing to travel. The Miso-glazed Eggplant ($11) with Napa cabbage is a world away from País Vasco, but with perfectly painted grill marks, a crisp skin full of spark and a perfectly cooked interior, no one cared. Likewise, the Merguez Sausage ($14) so often found in France is a North African recipe, reflective of the Moorish conquest of Europe. With all the lighter seafood we were tasting, this incredibly moist lamb sausage and wild rice was a hearty counterpoint, with honest and simple flavors. Bacalao Croquetas ($5) are a staple of Spanish cuisine, and these were exemplary; ample, full of fish and delicately breaded. Made with more precision than most, they were instantly familiar. While the Spinach and Mushroom Empanadas ($11) were a little lost in the dizzying array of other brighter flavors, the Huevos Rellenos ($9), which you may know
Photography by Michael Cevoli
At the end of
Photography by Michael Cevoli
Merguez Sausage
as deviled eggs, found new heights with smoked trout. You simply can’t get more classic than Patatas Bravas ($8). These were just a bit more nuanced than the fried chunks and bright orange sauce you’ll find at your average Spanish bar. Natural colored soffrito aioli met circular roasted potato slices, and the combo worked just as well. Our dinner companion, Esther, grew up on the sea in Andalucia and said La Vasca’s Grilled Sardines ($14) transported her back to days on the beach and sardines al espeto, where they are salted, skewered and barbecued in the sand. Less the grit of blown sand, she said these sardines “had that feeling.” One of my favorite dishes was the charred Point Judith squid with Romesco sauce ($14). With lots of mixed flavors and perfectly cooked tubes and tentacles, this dish shows why Spanish food makes so much sense with our ingredients, in
the right hands. We finished with an extra palate cleanser: an orange and beet granita. Just a little taste or two, this was sharp, refreshing and adored by everyone at the table. I could have finished here, but I cannot refuse a Gateau Basque ($9). With it’s perfectly browned and hashmarked top, and soft frangipane interior, this tarte would bring in passers-by from the cobblestone streets of Saint Jean Pied-du-Pont. Luckily for us it’s at La Vasca on Thames instead. It may have arrived quietly, but this blend of Basque and local flavors on small sharing plates is as unique and independent as its namesake.
La Vasca 515 Thames Street, Newport 401-619-4899 LaVascaNewport.com April 2017 | THE BAY
39
Taste News Bites
by Grace Lentini
Scoop, There It Is The return of ice cream stands is a sure sign of spring PANCAKES AND PASTA Fuller House Eatery is the latest family-style restaurant to open in Seekonk. In the last few months, they’ve perfected their menu to include plenty of Italian-American favorites like Fettuccini Alfredo and Chicken Parmesan, and homey options like burgers, soups and salads. For breakfast on the weekends, diners can get Banana Walnut and Blueberry pancakes and waffles, French toast, omelettes, benedicts and fresh fruit. They’ve even got something new up their sleeve for the upcoming warmer weather: ice cream and shakes. 717 Fall River Avenue, Seekonk. 508-557-1816, FullerHouseEatery.com
Swap cold days for cold treats when ice cream shops reopen for the season, like Eskimo King in Swansea
That first ice cream cone of the season just might top our list of things we love about spring. Now that warmer days are here to stay, the little ice cream shops across the East Bay are opening their doors. It’s just the thing we all need to charge full steam ahead out of sweater weather. Eskimo King opens its doors April 1 to our delight. From here on out it’s nothing but banana splits, 26 flavors of hard ice cream and 300 plus flavors of soft serve and frozen yogurt. 29 Market Street, Swansea. 508-379-0202, EskimoKing.com The Ice Cream Barn opened on the first day of spring to serve up ice cream that’s made right on site. They’ve got 20 plus ice cream flavors that rotate on a whim in addition to a handful of sugar-free and frozen yogurt options. 289 Locust Street, Swansea. 508-567-6278, TheIceCreamBarn.com Get ready for chocolate chip cookie sandwiches, frozen chocolate dipped bananas, non-dairy ice cream, traditional ice cream and soft serve at 40
THE BAY | April 2017
Sundaes. They also carry Only 8, a soft serve that boasts eight calories, no cholesterol and is low in carbs. 259 Taunton Avenue, Seekonk. 508-3365584, SundaesIceCreamShop.com Frosty Freez is opening back up on April 1 to offer up ice cream sandwiches, cups and cones, banana splits, pints and quarts, and the Nor’easter, which blends a topping of your choice into a cup of soft serve. 496 East Main Road, Middletown. 401-846-1697, FrostyFreez.com Satisfy your craving for Black Raspberry, Pistachio and Thin Mint frozen yogurt at Riverside Creamery. If you need a little something savory beforehand, feel free to grab a few hot dogs. 447 Willett Avenue, Riverside. Facebook: Riverside Creamery Schultzy’s Snack Shack serves up shakes, sundaes and scoops to round out their burgers and seafood, plus from June through August they’re putting movies on their big outdoor screen every Wednesday night. 346 Park Avenue, Portsmouth. 401-683-2663, SchultzysSnackShack.com
Newport Restaurant Week’s prix fixe lunch and dinner deals are the perfect excuse to try someplace new or revisit an old favorite this month
Photography by (left) Jeanette St. Pierre, Photos Courtesy of (right) Jennifer R. Balch
DINING DEALS FOR DAYS Spring has sprung, and so has Newport Restaurant Week. Now through April 7, more than 50 restaurants in Bristol and Newport counties are hooking diners up with threecourse, prix fixe $16 lunches and $35 dinners. Dine vineyard-side at Brix Restaurant at Newport Vineyards or by the Sakonnet River at 15 Point Road in Portsmouth, among others. These restaurants may be here year round, but we can’t think of a tastier way to cure our cabin fever. DiscoverNewport.org/Newport-Restaurant-Week
Taste Connoisseur
by Holly Vine
Can You
BELIEVE It's Been
Best of Both Coasts
Nacho Mamma’s is cooking up Mexican-Miami fusion in Bristol
35 Years! Join us Sunday April 9th, 11-5pm for a Party and Celebration
As cool days give way to warmer weather, we’re all starting to crave the fresh flavors of spring, which you can definitely get your hands on in Bristol. The food being served from Nacho Mamma’s on State Street, just steps from the glittering waters of Bristol Harbor, would be at home next to the sparkling seas of Miami’s South Beach. Co-owner Adolfo Sandoval and his team bring the vibrant spice and zest of fresh authentic Mexican and South Beach cuisine to Bristol in a friendly, welcoming atmosphere that’s as “comfortable… [as your] mother’s table.”
Photographyv by Grace Lentini
You pride yourself on recreating the experience of eating the deliciously simple food that your abuela made. How do you go about creating that feeling? I was born in Honduras and raised in California so I had the opportunity to experience Mexican food on the West Coast. My mother had three food trucks and by spending lots of time with her it developed my approach to food and really made me who I am. What made you want to bring Mexican and South Beach cuisine to Bristol? My culinary career saw me working in South Beach Miami, a city where you have some of the best food and restaurants in the state of Florida. Because the industry where I developed my skills had such high standards it pushed me to create really great food. The experience of spending time on both the west coast and the east coast has given me the knowledge to create a menu that brings all those influences together. Many people hear “Mexican food” and think tacos, but your menu is full of exciting dishes. We’ve got so much more than tacos here at Nacho Mamma’s. On our apps menus we have sweet plantains, which are fried and served with a Mexican
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15% OFF Co-owner Adolfo Sandoval sees Nacho Mamma's menu as a marriage of the food from his childhood in California and his career as a chef in Miami
crema, as well yucca sticks, which come with a Lebanese garlic sauce. As for entrees we offer the kind of things you’d expect, like tacos, enchiladas, chimichangas and burritos; but we also have fried yucca bowls, burgers and pizzas. There really is something for everyone. Is there something you would suggest someone order if they’ve not visited before? It’s tough to pick just one favorite so I’d have to recommend both the Portuguese Burrito and Burrito Argentino. The Portuguese Burrito combines flank steak, fries, cheese, rice, two eggs, Portuguese hot peppers and sour cream to cool things down. The Burrito Argentino is filled with steak, chorizo, fries, lettuce, pico de gallo, red onions and the classic Argentinian sauce: chimichurri.
Tell me about the Burrito Challenge. Has anyone completed it? It’s fun to see our fans come and have a blast trying to eat this monster burrito. Anyone that wants to give it a go has 30 minutes to finish the whole thing. The burrito itself is made with your choice of five pounds of pork, chicken or beef, rice, beans, lettuce, cheese and your choice of veggies. The whole thing is then wrapped in three burrito shells. It’s huge. So far we have had 11 winners and 126 failed attempts, and we’re always looking for new challengers.
Nacho Mamma’s 76 State Street, Bristol 401-396-9588 NachoMammasBristolRI.com
FOR A TOTAL OF
35% OFF *Sale Through Saturday, May 6
Previous Sales, Special Orders, Prom & Evening Gowns not included
a specialty boutique CONTEMPORARY WOMAN APPAREL, LINGERIE & ACCESSORIES
THE VILLAGE CENTER 290 County Road Barrington • 247-1087 OPEN DAILY 10-5:30, Saturday 10-5
April 2017 | THE BAY
41
DINING GUIDE I N YO U R N E I G H B O R H O O D
Jacky’s Galaxie
n
There’s one name in fine Asian cuisine in Rhode Island: Jacky. From classics like Pad Thai and Singapore Noodles to unforgettable fusion rolls like the Northeastern Tiger (shrimp, avocado and cucumber, topped with torched salmon, masago and scallion, served with lobster sauce and eel sauce), the Jacky’s restaurants are places you’ll want to revisit again and again. Jacky’s Galaxie in Bristol is one of the premier dining destinations in the East Bay. Large dining rooms, including a sushi bar, can accommodate legions of hungry diners and a stylish lounge is a great place for a cocktail before or after. The banquet rooms are popular for weddings and grand parties of up to 200 people, and cater to both Eastern and Western cuisine.
383 Metacom Avenue, Bristol 401-253-8818 • JackysGalaxie.com
EAST BAY / NEWPORT Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$ Ichigo Ichie Traditional Japanese cuisine, creative sushi and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$ Starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com BL$-$$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390
Classics like Pad Thai and exciting takes on sushi make Jacky's Galaxie in Bristol a can't-miss for fine Asian cuisine
Fall River Ave, Seekonk, 508-3368460. LD $-$$$ The Wharf Tavern Serves fresh seafood and steak with bay views from almost every table. 215 Water St, Warren, 289-2524. BrLD $-$$$
PROVIDENCE COUNTY 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 4532333. LD $$$ Cafe di Panni Italian American dining with an available banquet facility. 187 Pocasset Ave, Providence, 944-0840. LD $-$$ Capri Swedish-influenced Mediterranean cuisine. 58 De Pasquale Ave, Providence, 274-2107. LD $$-$$$ Catering Gourmet Premiere catering company providing food made from scratch. 333 Strawberry Field Rd, Warwick, 773-7925. $-$$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Pl, Providence, 751-9164. BrLD $$-$$$ Centro
Restaurant
&
Lounge
Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 9444900. BrLD $$$ Character’s Cafe & Theatre 82 Hybrid art space with all day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $ Cucina Rustica Rustic, Italian-style dining combining comfort food and sophistication. 555 Atwood Ave, Cranston, 944-2500. LD $-$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ Harry’s Bar & Burger Called the "Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St. Providence, 228-7437; 301 Atwells Ave, 228-3336 LD $-$$
Haruki Japanese cuisine and a la carte selections with casual ambiance. Locations in Cranston and Providence. HarukiSushi.com LD $-$$ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$ Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$
Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ 42
THE BAY | April 2017
DINING GUIDE Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Momo Dessert restaurant with crepes, home-made stir fry ice cream and bubble tea. 100 Washington St, Providence, 521-6666. BLD $ Mosaic Restaurant Syrian cuisine
served in an intimate setting. 91 Rolfe Sq, Cranston, 808-6512. BLD $-$$$ Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New Yorkstyle pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 2826772. BL $-$$
Opa the Phoenician Authentic Lebanese food served in a fun atmosphere with hookahs. 230 Atwells Ave, Providence, 351-8282. D $-$$$ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$ Pizza J A fun, upbeat atmosphere with thin crust pizza, pub fare and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$ Red Ginger Traditional Chinese restaurant and bar with a relaxed environment. 560 Killingly St, Johnston, 861-7878; 1852 Smith St, North Providence, 353-6688. LD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$
Phil’s Main Street Grille features everything from brunch favorites to prime rib in the heart of Wakefield
WO RT H T H E D R I V E
Phil’s Main Street Grille Phil’s is located in the heart of Wakefield Village, and their regular customers have sworn by their varied selection of appetizers, salads, entrees, sandwiches and specialty offerings for years now. The first floor of Phil’s Main Street Grille is a diner, serving breakfast and lunch every day, starting at 6:30am. The diner serves breakfast classics and their famous seasoned hand-cut home fries are unmissable. For lunch, enjoy a burger, club sandwich or Phil’s Philly cheese steak. Upstairs in the loft, brunch starts at 10am on weekdays and 8am on weekends. Choose from creative morning eats like Salmon and Eggs or Chicken Rancheros, and for lunch, try the California Chicken Wrap, with cheddar, tomato, alfalfa sprouts, avocado and garlic herb aioli; or the Cowboy Burger, with barbecue sauce, cheddar, bacon and onion rings on top. From vegan dishes to prime rib of beef served with a huge popover, every dish is a healthy portion and prepared to perfection. Phil’s claim to fame is serving “the best Fish N’ Chips in Southern Rhody” and their breakfast and lunch menu has won Best of Rhode Island. 323 Main Street, Wakefield 401-783-4073 • PhilsMainStreetGrille.com
Rick’s Roadhouse Honest, authentic BBQ with a large selection of whiskey. 370 Richmond St, Providence, 272-7675. LD $-$$ Rocco’s Pub & Grub Five-star menu in an intimate, pub-like atmosphere. 55 Douglas Pike, Smithfield, 349-2250. LD $-$$ Rosmarin at Hotel Providence Bar and restaurant serving Swiss-inspired small plates, craft cocktails and an eclectic wine list. 311 Westminster Street, Providence, 521-3333. BLD $$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$ Spirito’s Restaurant & Catering Classic Italian fare served in a stately Victorian home. 477 Broadway, Providence, 4344435. LD $-$$$
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Starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com BL$-$$ T’s Restaurant Plentiful breakfast and
For full restaurant profiles, go to TheBayMagazine.com
Tuesday-Saturday: 10–5pm Fridays: 10-7pm • Closed Sun & Mon
147 Swansea Mall Drive Swansea, MA • 508-730-2211 saksconsign@comcast.net
April 2017 | THE BAY
43
Unique & Beautiful Spring Gifts & Decor at
EASTER OPEN HOUSE
April 8, 10-5:30pm 3124 East Main Road, Portsmouth • 401-683-3124 • www.CoryFarmsRI.com
Best CrÊpe
Serving: Savory Crêpes, Dessert Crêpes, Crêpe Cakes, Specialty Drinks
60 Maple Ave Barrington • 401-337-5945 www.CrepeliciousRI.com • Parking In Rear
Mention the Bay Magazine Get 15% Off til end of the Month dine in only
DINING GUIDE
lunch. Locations in Cranston, East Greenwich and Narragansett, TsRestaurantRI.com. BL $ Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$
Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$
The Crossings New American favorites in a chic, urban setting. 801 Greenwich Ave, Warwick, 732-6000. BLD $-$$$
The Vig Contemporary sports bar with craft tavern fare. 21 Atwells Ave, Providence, 709-0347. LD $-$$
The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$
Vinya Test Kitchen Vegan cuisine accompanied by creative mocktails (BYOB). 225A Westminster St, Providence, 500-5189. D $-$$
The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$ The Pizza Gourmet/ The Catering Gourmet From scratch wood-grilled pizzas and Italian American favorites. 357 Hope St, Providence, 751-0355. LD $-$$$ The Rosendale Bar and grill with welcoming atomposphere and creative menu. 55 Union St, Providence, 421-3253. LD $-$$
Bistro & Bar
The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$ The Villa Restaurant & Banquet Facility Family Italian restaurant with live music and entertainment. 272 Cowesett Ave, West Warwick, 8210060. D $-$$ The Village Lively bar and grill with comfort fare, bar bites and beer. 373 Richmond St, Providence, 228-7222. BrLD $-$$
SUNDAY BRUNCH Starting April 2nd
286 Maple Avenue Barrington • 401-289-2888 www.BillysLLC.com 44
THE BAY | April 2017
Tony’s Colonial Specialty store offering the finest imported and domestic Italian foods. 311 Atwells Ave, Providence, 621-8675. $-$$$
Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$
XO Cafe Acclaimed Farm-to-Table cuisine with a fantastic Sunday #PajamaBrunch.125 N Main St, Providence, 273-9090. BrD $$
SOUTHERN RI Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$ Blu On The Water Home to Rhode Island’s largest waterfront deck and three outdoor bars, with a wide menu and full raw bar. 20 Water St, East Greenwich, 885-3700. LD $-$$$ Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 2136615. LD $$ Chair 5 Locally sourced and seasonally inspired menus with a main restaurant and rooftop lounge. 1208 Ocean Rd, Narragansett, 363-9820. BrLD $-$$$ Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$ Dragon Palace Chinese cuisine, sushi
For full restaurant profiles, go to TheBayMagazine.com
DINING GUIDE
SPRING BLOUSES FROM NIC AND ZOE , NYDJ AND MANY MORE...GET YOUR PRETTY ON
Plus more fashionable names Clothing and accessories for every season and resort year round!
and bar. 577 Tiogue Ave, Coventry, 828-0100; 733 Kingstown Rd, Wakefield, 789-2300; 1210 Main St, Wyoming, 539-1102. LD $-$$ Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ La Masseria Upscale Italian cuisine served in a chic setting with a rustic, countryside vibe. 223 Main St, East Greenwich, 398-0693. LD $$-$$$ Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Matunuck Oyster Bar Destination dining enhanced by a raw bar sourced onsite and a water view. 629 Succotash Rd, South Kingstown, 7834202. LD $-$$$ Ocean House/Weekapaug Inn Multiple dining room options offer comfortably elegant dishes that highlight the best in seasonal, local produce. 1 Bluff Ave, Watch Hill, 5847000; 25 Spray Rock Rd, Westerly, 637-7600. BLD $-$$$ Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown,
Follow The Bay on
783-2900. LD $-$$ Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 7834073. BBrLD $ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$ Starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com BL$-$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, TsRestaurantRI.com. BL $ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Coast Guard House A New American menu with a seafood emphasis and extensive wine list 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$ The Nordic Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$
SM SM
Trendy Jewelry & Gifts Fine Clothing & Accessories 937 Main Road, Westport, MA • 508-636-0063 deniscloset.com • Mon-Sat: 9:30-5:30 & Sun: 11 to 5
Cultivate The Garden Within… Purveyors of unique and unusual plant material, pottery, fountains and garden décor Open for the Season March 20th
THE FARMER’S DAUGHTER 716 Mooresfield Road (Rt. 138) Wakefield • 401-792-1340 Open Daily 9am-6pm • www.thefarmersdaughterri.com
Sisters Of The Wool Your Full Service Yarn Shop
Spring into Knitting! Classes offered for beginner and experienced knitters. Check out our huge selection of traditional and exotic yarns, books, patterns, needles, and buttons. Visit our website for knitting and crochet classes at
www.woolsisters.com 782 Main Road, Westport, MA • 774-264-9665
fresh local fish & shellfish prepared foods • fine wine • craft beers
Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 2892998; 50 South County Common Way, South Kingstown, 783-4445. LD $-$$ TwoTen Oyster Bar and Grill Local oysters and upmarket seafood dishes with a full bar menu. 210 Salt Pond Rd, South Kingstown, 782-0100. BrLD $-$$$
@HeyRhody
1365 Fall River Avenue Seekonk • 508-336-6800 tonysfreshseafood.com April 2017 | THE BAY
45
Cat Country 98.1 & Cardi’s Furniture and Mattresses – proudly present –
Sunday, April 30th • 11AM-2PM CARDI’S FURNITURE AND MATTRESSES
The Pink Hulk: One Woman’s Journey to find the Superhero Within
SPRING 2017
Wednesday, April 12 7:30 p.m. Sapinsley Hall Tickets $25*
1 Furniture Way, Swansea, MA
FOOD! • FUN FOR THE WHOLE FAMILY! • GAMES! BOUNCY HOUSE & INFLATABLE SLIDE! Everyone is invited to touch and get an “up close and personal” look at commercial-size trucks and vehicles including emergency vehicles, disposal trucks, semi-trailers, fire trucks, military vehicles, race cars, antique cars, a trackless choo-choo train and so much more!
OPEN TO THE PUBLIC – RAIN OR SHINE!
In the event of inclement weather, the truck and vehicles will be inside Cardi’s Distribution Center in Swansea, MA (same location).
The price of admission is an unopened package of socks,underwear, or diapers
All donations will benefit Project Undercover. A 501c-3 that provides new diapers, underwear and socks to children living in poverty or encounter emergency situations.
St. Philomena School
This one-woman play chronicles Valerie David’s journey to find humor, empowerment and strength through two bouts of cancer.
BUY YOUR TICKETS ONLINE
www.ric.edu/pfa CALL THE BOX OFFICE
(401) 456-8144 *Some discounts not available online
Go Team!
Endless options of team apparel and accessories schools, leagues or corporate athletics adult, ladies and youth levels available
ed s
Custo m Unif iz or m
A U.S. Department of Education Blue Ribbon School of Excellence
with sublimation, heat transfers, embroidery and other unique options!
A Catholic School • PK–8 • Full Day PK & K A Warm, Nurturing Community • Rigorous Academics Tradition • Technology • Extended Day Care • Foreign Languages • After School Programs • Exciting Cultural And Athletic Activities • Narragansett Bay Campus SISTERS FCJ • 324 CORY’S LANE • PORTSMOUTH, RI • WWW.SAINTPHILOMENA.ORG
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THE BAY | April 2017
1944 Warwick Avenue, Warwick • 732-3100 x235 BobG@RhodyBeat.com • RhodyPrints.com
Gallery Events • Arts • Theatre • Music
Photo Courtesy of the Rhode Island Audobon Society
The best of this month’s entertainment
HOP DOWN THE BUNNY TRAIL The Audubon Society of RI is once again fulfilling its mission of connecting people and nature by hosting their annual Camouflaged Egg Hunt on April 8, a “green” alternative to the traditional egg hunt. The McIntosh Wildlife refuge gives a beautiful scenic backdrop while kids scour the premises Get all the eggs in your basket on April 8
for the elusive brown wooden eggs instead of the usual, easy to spot colored eggs. Kids will get to turn in their eggs for prizes - with a special grand prize for golden eggs - as they learn about nature in a fun and engaging way. 1401 Hope Street, Bristol. 401-245-7500, ASRI.org
Gallery Calendar by Faith Baum THE MUST LIST 10 essential events happening in April
1.
April 4: Jane Pickens Theatre will be showing the big screen adaptation of George Orwell’s classic book, 1984, in honor of star John Hurt who passed away earlier this year. The screening is part of a countrywide push to initiate community conversations on basic human rights. The date was chosen specifically for its significance to the novel; it’s the same date that Winston Smith (played by Hurt) began writing his forbidden journal in defiance of an oppressive government. 49 Touro Street, Newport. 401-846-5474, JanePickens.com
2.
April 6: Make the best of tax season by enjoying a laugh while being kind to your wallet. Comedy Connection is hosting $5 Funnies, featuring a lineup chock-full of local comics like Andrew Manning and Susan Dwyer. Get some friends together and head to East Providence for a side-splitting night out. Sit back, have a ‘Gansett and enjoy the quality comics that Rhode Island has to offer. Just be sure you’re taking sips between jokes. 39 Warren Avenue, East Providence. 401-438-8383, RIComedyConnection.com
Record Store Day rocks its way into stores on April 22
4.
April 7: Grab your “Spring Love” and get to the Venus de Milo for a night with Stevie B as he brings all the hype of the ‘80s and ‘90s Miami dance scene to New England. Known for his notable freestyle and “Hi-NRG” electronic dance music, the singer will surely keep you moving as he entertains with some of his biggest hits. Spend the night singing along to the ballads and dancing to the catchy Latin inspired beats. 75 GAR Highway, Swansea. 508-678-3901, VenusdeMilo.com
Rock out to Miracle Legion on April 7
3.
April 7: Head to the Narrows Center to relish in everlasting teenage angst as one of the original ‘college rock’ bands, Miracle Legion, gets back together for a summer tour. The Connecticut-based band first formed in 1983, and has developed a strong cult following for their album, The Backyard. Rejoining with frontman Mark Mulcahy, whose solo career took off after the band split in 1996, has brought on a new wave of excitement for the all-but-forgotten band and its fan base. The indie favorite is bringing their stories back to life with sobering lyrics and electric melodies as their love for music sweats from every pore. After such a positive reception of re-released tracks last year, fans have another chance to experience their emotion-filled music live. 16 Anawan Street, Fall River. 508-324-1926, NarrowsCenter.org
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THE BAY | April 2017
6.
April 21-30: The actors at 2nd Story Theatre test the bonds of friendship in the Tony Award-winng Art by Yasmina Reza. Take a seat and watch the mayhem unfold in this exploration of friendship, art and the reactions to controversial work. Each person’s idea of art brings the conversation further away from the topic as the discussions turn into personal arguments in this simple yet captivating show. 28 Market Street, Warren. 401-2474200, 2ndStoryTheatre.com
7.
April 22: Audiophiles, mark your calendars for the tenth annual Record Store Day. This national event puts the spotlight on local record stores and celebrates all things vinyl. Participating local shops include Music Box and Vinyl Guru Record Shop in Newport and In Your Ear in Warren. Between digging through bins, catching appearances from local musicians and listening to that stack of new wax you’re going to bring home, it’s going to be a long, rockin’ day. RecordStoreDay.com
Photo courtesy of (left) Ken Bachor, Photography by (right) Tony Pacitti
5.
April 15: Get groovin’ and movin’ as the Zeiterion Theatre presents Todd Baptista’s Doo Wop at the Dawn of Soul, taking it back to the days of jumpin’ and jivin’ ‘50s and ‘60s style. See legendary Sonny Turner, former lead singer for The Platters, as he joins Jack Colombo’s Coast to Coast Band and vocalist Kid Kyle to perform some of doo wop’s best. 684 Purchase Street, New Bedford. 508-994-2900, Zeiterion.org
Gallery continued...
SATURDAY APRIL 22, 2017 6:30–10PM PAWTUCKET ARMORY
Run your heart out at the 2017 Newport Rhode Races on April 15
8.
April 15: Ready, set, go! Whether you’re training to run a marathon or cheering on a runner in the crowd, the beautiful scenery will be a welcome sight as the 2017 Newport Rhode Races wind through Newport. Starting at Easton’s Beach, this Boston Marathon qualifier and triple race begins at 7:30am, followed by the half-marathon at 8am and ending with the 5K at 8:15am. Onlookers can download a course map from the website to stake out the perfect viewing spots for the race. The three-level race gives participants the opportunity to compete at their own pace, encouraging fitness diversity and plenty of fun for runners of all skill levels. No matter how short or long your course, the people at Rhode Races work hard to create a unique experience to affirm and promote their belief that “The happiest place on earth is the finish line.” 175 Memorial Boulevard, Newport. 401-427-7764, RunRI.us/Newport-Race-Info
Photo courtesy of Newport Rhode Races
9.
April 29: Enjoy the youthful exuberance and exquisite musicianship of the nationally acclaimed Aksyonova/Waldo Musical Duo when they bring a beautiful performance played on piano and cello during to the Community Concert Series at Saint Michael’s. This husband and wife duo has been described as “lyrical and tender, transporting the listener straight to heaven.” It’s a concert you won’t want to miss. Tickets are available at Paper, Packaging & Panache on Hope Street, as well as at the door. 399 Hope Street, Bristol. 401-253-7717, StMichaelsBristolRI.org
10.
April 29: Pack a picnic dinner and grab a seat at the Stone Church Coffeehouse as Pendragon returns to kick up a frenzy by performing Celtic roots music with a contemporary vibe. Pendragon has created a sound of their own and integrated traditional music from Scotland, Ireland and French Canada with local sounds from the Blackstone Valley. Afterperforming for over 30 years together, this group continues to combine their musical, vocal and step dance talents to entertain groups of all ages. 300 High Street, Bristol. 401-253-4813, StoneChurchCoffeehouse.com
A CULINARY COMPETITION SHOWCASING SOME OF THE FINEST RESTAURANTS IN RI SPECTACULAR AUCTIONS VIP LOUNGE HOSTED BY MILLONZI’S FINE CATERING & BOTTLES FINE WINE
PARL.ORG FOR TICKETS & INFO $50 / $150 VIP A BENEFIT EVENING FOR
April 2017 | THE BAY
49
Taste Test
by Caitlin Howle
Hop to It In April, we’re dreaming of Easter egg hunts, visits with the Bunny himself, and the main event: the Easter ham dinner. Because we couldn’t wait, we sampled some of the most delectable ham dishes from around the Bay. Not only were they delicious, they reminded us of home.
Ham it Up
Jammin’ Jambon
In its adorable skillet, the Frittata Lorraine from The Aviary was almost too cute to eat. Almost. The egg, smoked ham and potato dish was savory and every bite was a treat. The gooey Swiss cheese that accompanied it was the perfect marriage of tastes. 2229 GAR Highway, Swansea. 508-379-6007, TheAviaryRestaurant.com
We expected a lot from the French Le Central’s Croque Monsieur, and it delivered. The sandwich was perfectly toasted with ham inside and Gruyere melted on top. It had us simply in heaven, and many of us went for seconds. 483 Hope Street, Bristol. 401-396-9965, LeCentralBristol.net
Total Ham
Nothing can compare to a traditional Ham Dinner and Family Ties knocked it out of the park. The ham was a perfect blend of sweet and savory. It reminded us of sit-down family dinners and had us clamoring for the next bite. 221 Main Road, Tiverton. 401-624-2321, EatAtFamilyTies.com
The Proscuitto di Parma from Pasta Beach was simply divine. The crust was crispy and dressed with tomato sauce, mozzarella, Parma prosciutto and a delicious addition of arugula. The flavors all came together a great slice of pie. 7 Memorial Boulevard, Newport. 401-847-2222, PastaBeachRestaurants.com
Photography by d Katie Leclerc
Hog Heaven
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THE BAY | April 2017
729 Hope Street, Bristol • 401-254-1900 640 Thames Street, Newport • 401-849-9192 1741 Main Road, Tiverton • 401-625-5878
www.C21Topsail.com TOPSAIL REALTY
FINE HOMES & ESTATES
RESIDENTIAL & COMMERCIAL
RELOCATION & INTERNATIONAL
BRISTOL: Lovely location for this spacious 3 bed/2 bath home located within a block to the water. Meticulously cared for w/ many updates. Great for entertaining w/deck off dining area for easy access to back yard or the large family rm in finished lower level. Newer windows, roof, laundry area & much more. Mary Jo Tavares 401-297-1399
BRISTOL: Amazing Westerly Waterviews from multiple LEVELS! Crow’s Nest style, CORNER UNIT, plenty of space for any LIFE STYLE. Sunken Living Room w/gas fireplace, wet bar, powder room. LARGE windows & sliders to enjoy breath-taking SUNSETS! Updated Kitchen & baths, along w/additional upgrades over the years! Enjoy all that North Farm has to offer! Ryan Fonseca 401-489-0065
JAMESTOWN: This Saltbox sits on a private & serene 80,000 sq ft lot in East Passage Estates. 4 bed/2.5 baths. 2X6 Construction . Deeded beach rights to Cranston Cove. Hardwoods thru-out, central air & spacious finished lower level. Beautiful plantings & gardens. Jennifer O’Hora Lawrence 401-749-9191
TIVERTON: Recently refinanced & appraised for over $1,000,000! 4,200 sq.ft home w/state of the art 22 stall equine facility built in 2008. Full service working horse farm. 180’x80’ indoor arena, paddocks & heated barn. House & Barn may be sold separately. David Lawrence 401-339-1010
NEWPORT: Completely renovated and meticulously maintained 4 bed/3 bath home located in the historic Point. Features a gourmet kitchen, gas heat, central ac & beautiful oak hardwoods throughout. Off street parking too! Jim Toppa 401-480-6706
TIVERTON: A great opportunity to live in one of the East Bay’s most desirable neighborhoods! Beautiful sunsets over Tiverton basin and historic Mount Hope Bridge! 4 beds/2.5 baths. Close to marina, beach, coffee shop & Rt 24. Estate Sale. AS IS. Joanna Krystman 401-263-6550
TIVERTON: Impressive Newport Model Townhome w/expansive Sakonnet Bay waterviews.! 55+ adult community. 2 master suites, den/office, family rm. W/ bonus area for additional sleeping or crafts, central vac, full walkout basement for future expansion. A winner! Barbara Hanaway 508-776-8773
WARREN: TOUISSET FARMS! Don’t miss this opportunity to build in the NEWEST neighborhood of Touisset! Bring your own Builder or use one of ours! Approvals in Place! Enjoy the quiet country lifestyle with only 12 minutes to I-195 towards Prov or Boston! Roseann Dugan 401-378-8451
MIDDLETOWN: Pristine End Unit! Vaulted ceiling in LR, hardwoods, gas FP, & customized floor to ceiling shelving. Chefs kitchen, granite isle & sunny dining area. Feats: Master suite w/walk in closet & 2nd bed & bath. Den/office perfect formal DR. Gated 55+ & pet friendly. Close to conveniences & major arteries, yet tucked away. Carol Guimond 401-418-0462
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