The Bay May 2017 by Hey Rhody Media Co.

9 Elm Road Barrington $1,049,000 401.699.6638

16 Melrose Avenue Barrington $759,000 401.965.9146

22 Townsend Street Barrington $419,000 401.965.6746

Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

residentialproperties.com

#1 in RI homes sold in 2015 PBN BOOK OF LISTS

(Providence Business News)

CELE

15 Lantern Lane Barrington $730,000 401.965.9146

B R AT

ING

345 Thames Street, Unit 108N Bristol $975,000 401.480.5574

246 Rumstick Road Barrington $1,575,000 401.338.3520

28 Rumstick Road Barrington $1,795,000 401.578.5500

Photo (L) by Jen Lia courtesy of Bristol-Warren Art Night, (R) by Michael Cevoli

Contents May 2017 24

Artist join forces to support and inspire one another in the East Bay

This Month 18 Bennies for Days

Find gourmet deli-style dining at Black Pear in Barrington

11 The Buzz Dare to explore the tunnels under Newport’s mansions 12 On the Bay 16 Bay Views

Brunch options for every taste and mood

21 Elvis Is Back in the Building Rhode Island’s cover bands are ready to

27 Live Well Treat yourself with a pre-summer spa day 30 Home Style 32 Style Connoisseur 33 Shopping 35 Whole Body

rock your socks off

24 Artists Stick Together Inside the East Bay’s collaborative creative scene

Every Month 5 Editor’s Note 6 Bay List

37 Taste Raise a pint to Portsmouth’s new brewery 38 Review 40 News Bites 41 Taste Connoisseur 42 Dining Guide

47 Gallery Find out what’s happening in the Bay this month

50 Taste Test Get ready for chowdah weathah ON THE COVER: The Bristol Art Museum during Bristol-Warren Art Night. Photography by Jen Lia.

May 2017 | THE BAY

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 TheBayMagazine.com Mail@ProvidenceOnline.com For advertising rates call: 401-305-3391

Contributor From your

Cityside home

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

Media Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Tony Pacitti @TonyPacitti

Content Coordinator Caitlin Howle @CaitlinMoments

Editor Sophie Hagen

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Katie Leclerc

to your

Seaside retreat,

Graphic Designer Nicholas DelGiudice

Marketing Coordinator Kim Tingle Account Managers

Rustigian Rugs has you covered.

Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com

Amanda Grosvenor Writer

Amanda Grosvenor has been a proud Rhode Islander for most of her life, born and raised in Newport and living in Providence on and off since 2007. (She says: “The bridges aren’t as scary as they seem

Contributing Illustrator Ashley Maclure Contributing Writers Erin Balsa Jessica Bryant

things in the state. From arts to food, locally made goods

established 1930

Contributing Photographers Brian DeMello Tiffany Axtman Stacey Doyle Blink of an Eye Photography Grace Lentini Michael Cevoli Timothy Siekera

writer, she enjoys the opportu-

doing exciting and inspiring

Because, quite simply, we know rugs.

Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com

Marrissa Ballard

creators and entrepreneurs

Rustigian Rugs

Dan Schwartz: DanS@ProvidenceOnline.com

at first, fellow islanders!”) As a nity to meet the independent

Rustigian Rugs has a wide array of wool, cotton and natural fiber rugs and carpets to adorn any floor.

Elizabeth Riel: Liz@ProvidenceOnline.com

Alastair Cairns Emily Dietsch Jayne Guertin Adam Hogue Grace Lentini: @Gracie_NomNom Andrea E. McHugh: @NewportStyle Nina Murphy

to music, and theater to archi-

Kelly Payton

tecture, it’s all about explor-

Rebecca Remillard

ing the historic and innovative richness that our state has to

Bring your room to life with a visit to our showroom.

offer. This month, check out

Open Monday-Friday 10-5:30, Saturday 10-5 One Governor Street Providence, RI 02906 (401) 751-5100 www.rustigianrugs.com

keeping classic tunes alive on

her roundup of cover bands

John Taraborelli: @JohnnyTabs Holly Vine Interns Marla Gagne Olivia Perreault

THE BAY | May 2017

Member of:

Rhode Island stages (p. 21).

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2017 by Providence Media. All rights reserved.

Jacob Turpin

Editor’s Note

Serving authentic Tapas & Cicchetti WA

TER STR E

A Fine Selection Of Eclectic Wine & Beer

It Paints a Village Of our many gifts in this state, Rhode Island is unusually rich in artists and makers. It’s the kind of thing that’s easy to take for granted until you have something else to compare it to, like my recent weekend in a small town in North Carolina. It was full of sweet little shops, but every time I picked something up I expected to find that it was made within a 15mile radius, like the art and jewelry I’m accustomed to finding in my home state. It made me wonder: why do we have such a thriving artistic community? This month, we delve into the collaborative spirit that

supports the artists and makers of the East Bay, and connects their creations to the public. We’re lucky to have such a vibrant artistic community around here, and it’s our job to support it. So read on, and then go out and engage with art. It’s easy. You’ll find some right around the corner.

5 For $25 List

Choose from 5 bottles of White & 5 bottles of Red Wine all for $25 per bottle

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ONE STOP CONSIGNMENT SHOPPING!

NEW ITEMS DAILY

Art Night Bristol-Warren gives visitors a look into the studios and galleries local artists call home (p. 24)

32 Gooding Avenue, Bristol • 401-396-9600 secondhelpingsri.com • Tues-Sat 10-5 Sun & Mon 12-5

34 Gooding Avenue, Bristol RI 253-1920 • thirdsri.com

Photo courtesy of Art Night Bristol-Warren

Cultivate The Garden Within… Purveyors of unique and unusual plant material, pottery, fountains and garden decor.

Be sure to join us for one of our many exciting classes and events! THE FARMER’S DAUGHTER 716 Mooresfield Road (Rt. 138) Wakefield • 401-792-1340 Open Daily 9am-6pm • www.thefarmersdaughterri.com Learning the Ropes Aboard the Oliver Hazard Perry

La Vasca Brings a Taste of Spain to Newport

What RI NPR’s Expansion into Tiverton Means for Local Radio

EST 1975

East Side

APRIL 2017 #89 TheBayMagazine.com

APRIL 2017

EastSideMonthly.com

MONTHLY

Is it Time to

LEGALIZE? What we have to gain (or lose) by bringing recreational marijuana to Rhode Island

Get Get Moving! Moving!

Postal Customer Local PRST STD ECRWSS U.S. POSTAGE PAID Providence, RI Permit # 34

Fun (and easy) ways to keep the whole family active

Celebrating 125 Years of Family Service of Rhode Island The Wheeler Clothing Sale is Back for Another Fashionable Year

On a roll at United Skates of America in Rumford

NARRAGANSETT BEER

LEGALIZATION:

THE COOLEST CITY

Is Finally A Neighbor Again

The Debate Goes On

You Don’t Know About Yet

04.17

ISSUE 116

Billy Gilman on The Voice and Calling Hope Valley Home Celebrating a Delicious Anniversary in Matunuck

APRIL 2017 #246

Send us a letter Send a letter to the editor at Mail@ProvidenceOnline.com and it could be published in an upcoming issue.

Read us online

MOVEMENT

Artists and artisans are forging Providence’s creative revolution

LIVING by design Spring decor inspiration from beautiful South County homes

Plus more fashionable names clothing and accessories for every season and resort year round!

Full issues of all our magazines are available at TheBayMagazine.com

SoRhodeIsland.com

THE CITY’S

HABITAT • NIC AND ZOE • NYDJ CLARA SUN WOO • LISETTE L & MORE

Find us on Facebook Reach out to us at The Bay Magazine

Trendy Jewelry & Gifts Fine Clothing & Accessories 937 Main Road, Westport, MA • 508-636-0063 deniscloset.com • Mon-Sat: 9:30-5:30 & Sun: 11 to 5

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SHAKESPEARE Reading Group

Facilitated by RAY EDLER & JIM MANCHESTER

PICK UP THE LATEST WICKED AWESOME ISSUE OF HEY RHODY

FREE DROP-INS WELCOME Because when it comes to cool events, must-see places, things to try, good

Thursday evenings from 6:30-8pm

food and where to find it, we’ve got RI covered like syrup on a johnnycake. Find a new brunch spot, an Earth Day cleanup near you, master gardening tips, super green spa services and a whole lot more.

For more information please contact info@bristolartmuseum.org. 10 Wardwell Street, Bristol • 401-253-4400 • Thursday-Sunday 1-4pm

Sisters Of The Wool

Your Full Service Yarn Shop Spring into Knitting! Classes offered for beginner and experienced knitters. Check out our huge selection of traditional and exotic yarns, books, patterns, needles, and buttons.

CHECK OUT OUR STATEWIDE SUMMER CAMP DIRECTORY ONLINE Browse locations, activities, sessions and everything you’d want to know about summer camps throughout RI this season. From pottery to water polo, find the perfect camp for your little yogi, rock climber, engineer, or whatever their interest is.

SHARE YOUR RHODY LOVE FOR SPRING TO WIN COOL STUFF Daffodils are everywhere and it’s warm enough to have Eskimo King outside. Next time you share a photo enjoying spring in your town, tag it with @Hey-

Visit our website for knitting and crochet classes at

www.woolsisters.com 782 Main Road, Westport, MA • 774-264-9665

WIN

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Basket STORE

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THE BAY | May 2017

@TheBayMag

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the Newport Mansions, Roger Williams Park Zoo, dinner for two and more.

Because we’re awesome on social, too

MAY 7-13

Winner w ill be announce d on &

Rhody on Facebook or #HeyRhody on Instagram. You could win passes to

DINE WELL Our statewide dining guide will keep you informed and well-fed

HeyRhody.com

Hey Rhody newsletter at TheBayMagazine.com

William Raveis The Largest Family-Owned Real Estate Company in the Northeast T

N RO RF ! TE DO WA CON

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341 Thames Street, Bristol • $1,275,000

11 Brennan Circle, Rehoboth • $414,900

Spacious and light filled waterfront end unit.Wonderful water views from the kitchen, master bedroom and dining area.Features include bamboo flooring, granite, stainless, fireplace, a master suite with his and her bathrooms and closets. Dock to convey with sale. (2) Garage parking. Tery Pedro-Matrone ~ 401-499-8245

Horton Estates ~ Free standing home in 55+ quiet community with club house and pool. Open floor plan, living room with fireplace, stainless appliances and granite counter tops. Enjoy the spacious master en suite with a soaking tub and shower. Lots of upgrades!! Five Star Energy efficient home. Erin Venditti ~ 401-255-5019

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91 Greylock Road, Bristol • $349,900 Move right in to this completely renovated three bedrooms, one bathroom Ranch on the West side of Bristol! Light filled, single level living at its best. Two car garage. Easy access to shopping, restaurants and the East Bay bike path. Sarah Principe ~ 401-374-7064

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777 East Shore Road, Jamestown • $849,000 Charming Colonial resting on two acres of beautifully landscaped property along Jamestown’s East Shore Rd. Quiet living in one of Rhode Island’s Historic Seaside Retreats! Zachary Pezzullo ~ 401-862-9465

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MON-FRI 4:30PM-6PM 65 Seal Island Road, Bristol • $469,000 Sophisticated and spacious townhouse style model unit in Bristol Landing with water views. Open floor plan in the kitchen, dining area and family room with a gas fireplace. Formal dining and living room with cathedral ceiling, beautiful moldings and wet bar. Tery Pedro-Matrone ~ 401-499-8245

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CATERING & PRIVATE EVENTS WATERFRONT PATIO LIVE MUSIC

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BRISTOL | WESTPORT | NEWPORT | PROVIDENCE

May 2017 | THE BAY

SUMMER Go to TheBayMagazine.com for our online camp directory

rtists’ e XCHANGe

LINCOLNSCHOOL.ORG/CAMPS

! n o d r o tG a r e Summ An exceptional camp experience for boys and girls of all ages and skill levels, led by Brown University’s varsity coaches, their staff and current Brown athletes.

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Ages: 3 r, Basketb hool.o c s e c n c o o d r Art, S ww.go w r e t s i eg to r

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Baseball • Basketball • Fencing Field Hockey • Football • Ice Hockey Lacrosse • Rowing • Rugby • Soccer Squash • Swimming • Tennis Volleyball • Water Polo • Wrestling

Sponsored by the Brown University Department of Athletics and Brown University Pre-College Programs. BROWN UNIVERSITY SPORTS CAMPS ARE OPEN TO ANY AND ALL ENTRANTS.

CAMPS

Go to TheBayMagazine.com for our online camp directory

CAMP RAMSBOTTOM • • • •

June 26 – August 18 Convenient, safe, affordable Professional, caring staff 50+ years of creating memories!

KIDS & TEENS AGES 6 TO 17

SUMMER CAMPS & COURSES 2D, 3D, AND DIGITAL ART & DESIGN STEAM OFFERINGS, TOO! Full-day camps and half-day courses

ce.risd.edu

Call 401.722.8840 or visit www.bgcpawt.org to learn more!

RHODE ISLAND SCHOOL OF DESIGN Division of Continuing Education

Use code EBM when registering and be entered to win one of 10 free sessions at Camp Ramsbottom (entry deadline 7/1/17).

Dwares Rhode Island

A welcoming place for all !

PCD Summer_ESM_TB_summer17_ghosted_Lay

Summer J-Camp 25, 2017 June 26 - August

Summer Camps Section in: East Bay Monthly

Hands on Summer Fun for children ages 4-16

For children ages 3-15! art • sports • cooking robotics • natural science forensic science • leadership

Size: 1/8 page (horizontal) 4.375”w x 2.875”h

PLUS OFFICIAL RED SOX BASEBALL CAMP SCHOOL OF ROCK SEEKONK, 1295 FALL RIVER AVE, SEEKONK MA 508-557-0213 SEEKONK@SCHOOLOFROCK.COM SEEKONK.SCHOOLOFROCK.COM

David C. Isenberg Family

Early Childhood Center

Songwriter/Music Video Camp: Aug.

401 Elmgrove Avenue | Providence, RI 02906 | 401.421.4111 | jewishallianceri.org/summer-j-camp

Summer Kickoff Camp: July 10-14 Beatles Camp: July 17-21 Modern Rock Camp: July 24-28 Soundtracks Camp: July 31-Aug. 4

Foo Fighters Camp: Aug. 7-11 Songwriter/Music Video Camp: Aug. 14-18 90's Camp: Aug. 21-25

www.providencecountryday.org 660 Waterman Ave. • E. Providence, RI 401.438.5170

supercharge summer St. Andrew’s School offers a full-range of experiential and enrichment programming for students ages 5-17.

Full + Half Day Fencing Camps “Best organization I’ve gotten my kids involved in.”

At St. Andrew’s, summer is full of confidence building and friendship-fostering fun. FOR KIDS AGES 8-18

learn more and register:standrews-ri.org/summer

– Gina, Providence

RIFAC.COM • (401) 434-2404 East Providence • RI Professional Coaches May 2017 | THE BAY

& DRYDEN GALLERY

It’ll be love at first sight

Specialized and Emergency Care for Your Pets

Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds 24 Hour EmErgEncy SErvicE

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THE BAY | May 2017

• Board Certified Specialists available by appointment • Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Cardiology, Ophthalmology, Avian/Exotics & Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT

24 Hour EmErgEncy SErvicE

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Buzz On the Bay • Bay Views

The Buzz People and places on the Bay

Photography by Tony Pacitti

THE WRITE PLACE At Words at the Fort, writers come from all over Rhode Island and parts of Connecticut and Massachusetts to read at artist Will Schaff ’s Water Street studio, Fort Foreclosure. The monthly gathering, started by artist Jeff Danielian and singer-songwriter Allysen Callery, is a place where writers share their honest poetry and prose with a captivated and compassionate audience. The space, whose walls are covered in years of Will Schaff ’s art, conveys its own kind of poetry. “We’ve seen over 60 writers over the course of the year. And different ages, from 18 to 80,” says Jeff. All are welcome to add their names to the evening’s list of readers, but there

is a semi-regular cast of characters. Some nights will see 15 people, readers and listeners alike. Other times the small space is packed from wall to art-covered wall. There’s no contest at Words at the Fort – no ranking, no judging. “I wanted to keep this pure,” says Allysen. “You don’t have to get up there and be anything other than your truthful self, which is what poetry should be.” A book of collected poetry and essays from contributors is in the works, but in the meantime you can hear brave voices – and maybe even join in – at the next reading on May 15. 164 Water Street, Warren. Facebook: Words at the Fort

Surrounded by art, writers share their work every month at Fort Foreclosure in Warren

Buzz on the Bay MAKE TOOLS, NOT WAR

GO UNDERGROUND

Making Space for Invention Tinker|Bristol is a makerspace in the making – a spot with room and equipment for hands-on invention. In Rhode Island there are several places with 3D printers and other creative tools where amateur makers can create, like AS220 in Providence, but Tinker|Bristol is the first of its kind in the state, as it will also incorporate business development services. Todd Thomas, president of Tinker|Bristol and co-founder with Andrea Rounds, as well as the co-owner of Thomas and Thomas Development, says interest has been considerable. “We’ve got a stack of support letters from industry and people interested in becoming members.” The idea was first conceived three years ago and has the support of many in the state. The nine board members include well-known community members and business owners. The 15,000-square-foot facility is currently in place in Bristol, fitted out with a woodshop and electronic workbench equipment for everything from soldering to wave form testing. 3D printers are planned but not yet in place. “We still have fundraising to do,” Todd says.

Tinker|Bristol can accommodate the home hobbyist but offers more for small manufacturing businesses with its sizeable space, equipment on site and connections to knowledgeable people who can collaborate on ideas and share skills. “We are trying to do something for the small manufacturer and people wanting to start a small business. You can’t pull this off in a tiny space,” Todd says. Tinker|Bristol offers a place for the small manufacturer to try out an idea before making a major investment in their own equipment, Todd says. “Rhode Island has a very vibrant and diverse manufacturing community but it’s a lot of small businesses and they need help.” The facility is the first of its kind in Rhode Island, according to Todd, but there are proven models in other locations in the country. Volunteers are welcome to help get the concept up and running. As Todd puts it: “We’re still working on the big picture, but want people to step up now.” 500 Wood Street, Bristol. Tinkerbristol. org –Cindy VanSchalkwyk

What Lies Beneath the Newport Mansions

THE LAST SHOW ON EARTH

I don’t remember my first trip to the circus or, at least, I don’t remember which one was the first one. My childhood memories of the bright lights, the daring acrobatics, the roaring animals that filled the Providence Civic Center are all a blur. A happy blur, uncomplicated by any of the things I would learn later about the Ringling Bros. and Barnum & Bailey Circus. There were women bedecked in sequins and feathers leading elephants through the arena, men doing dazzling motorcycle tricks inside a metal sphere, whole families sailing through the air on the flying trapeze. There was Gunther Gebel-Williams taming his tigers, coaxing them to jump through hoops of fire. We didn’t know then, or at least didn’t have any real proof, about the treatment of those animals. Sure, we heard rumors, but in the ‘80s, we didn’t have the access to information we have now. But also - and I think I’m speaking for more than just myself here - we didn’t want to know whether those rumors were true. The circus was all glamour and excitement, and when it left town for the year, I had a glossy picture book, something to write about in my school journal, and another plastic souvenir mug that once held a snow cone. Everything else, like that vague shadow in the back of my mind, was gone with the circus trains. Later, when we knew more about the animals’ living conditions, about what it took to get them to perform those tricks, about how elephants have feelings and families and memories like humans do, the circus lost 12

THE BAY | May 2017

some of its shine, for me and for a lot of other people. But every time I saw those trains pull into Providence, I would still feel a spark of the excitement I used to feel sitting in the audience, being wowed by the greatest show on earth. There’s something really beautiful for me, and probably for countless other Rhode Island kids who have memories of the circus’s glory days, that the last stop on the last-ever Ringling Bros. tour is happening in Providence, from May 4–7, at what is now The Dunkin’ Donuts Center (but what will forever be the Civic Center in our memory). The elephants are gone now, as are the most dangerous of the stunts, but I’m going to be in that audience one last time, snow cone in hand, in memory of the circus’s history, and of mine. Ringling.com –Julie Tremaine

Take a trip underground to transport back in time. The Preservation Society of Newport County’s newest tour, “Beneath the Breakers,” gives guests a chance to explore the inner workings of the luxurious and cutting-edge Vanderbilt mansion. The tour, which started in early January, takes visitors under the mansion to the boiler room, the central spot that powered the five floors of the Vanderbilts’ summer home. Visitors then walk through a 360-foot tunnel that connects to the basement, a spot the Preservation Society uses to display construction techniques and systems along with their modern counterparts. Abigail Stewart, the Preservation Society’s education and interpretive programs specialist, highlights that “a lot of the technology from the 1890s stayed in the house,” including motors from the elevator system, iceboxes and the laundry technology. The tour provides a unique opportunity to see a “visual timeline of changes [the mansion] underwent.” The 18-month restoration of the Vanderbilt mansion allowed preservationists to explore the documents of Lawrence Bauerband, the chief engineer of the house in 1916–17 who wrote daily about his tasks. These documents, Abigail says, provide a “personal connection from someone that was working there” that helps bring the past to life. For members of the Preservation Society, the project helped with their larger goal of piecing together what 19th-century life in the Gilded Age looked like. As Abigail puts it, “These tours are living documents.”44 Ochre Point Avenue, Newport. 401-847-1000, Newportmansions.org. –Marla Gagne

Photos Courtesy of (right) Ringling Bros, (left) Newport Mansions

The Circus Comes to Rhode Island for Its Curtain Call

Explore the newly opened tunnels beneath the glamorous Vanderbilt mansion in Newport

Buzz on the Bay

Simplified Lives

EST. 2012

GOOD EATS

Celebrate Rhode Island’s Tastiest Traditions

Move Management & Downsizing Experts Sorting & Packing • Estate Sales & Appraisals De-Cluttering • Home Staging

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A La Rhody celebrates the state’s delicious heritage

www.Simplifie d Lives.com

Photo courtesy of N.Millard/GoProvidence.com

St. Philomena School

The fact that Rhode Island is one of the country’s culinary darlings shouldn’t be a surprise to anyone at this point. Whether it’s our restaurants earning national acclaim or putting a uniquely Rhody twist on regional trends (they’ve really been into barbecue this year), Rhode Islanders always have something amazing cooking and that’s always been true; our past, particularly in the realm of aquaculture, is quite storied. Everyone knows it, so in what is basically a delicious, year-long humblebrag, groups including the Providence Public Library, the Rhode Island Historical Society, the Providence Department of Art, Culture and Tourism, Discover Newport, the Rhode Island Commerce Corporation and the Providence Warwick Convention and Visitors Bureau have teamed up to create A La Rhody, an ongoing event series that puts our state’s past, present and future food culture front and center. “Rhode Island’s food traditions are a large part of our state’s history and its food expertise will be a large part of our state’s future,” says First Gentleman Andy Moffit. “This collective effort showcases just how the culinary community is woven into the fabric of Rhode Island.” That collective effort bit is key, as A La Rhody isn’t just about authors or award-winning chefs. Rhode Islanders are encouraged to share their family recipes and traditions, which will be added to a digital cookbook on A La Rhody’s website and preserved for posterity by the Rhode Island Historical Society. Just because your grandma never won a James Beard Foundation Award doesn’t mean her homemade spaghetti and clam sauce isn’t the bomb. ALaRhody.org –Tony Pacitti

A U.S. Department of Education Blue Ribbon School of Excellence

A Catholic School • PK–8 • Full Day PK & K A Warm, Nurturing Community • Rigorous Academics Tradition • Technology • Extended Day Care • Foreign Languages • After School Programs • Exciting Cultural And Athletic Activities • Narragansett Bay Campus SISTERS FCJ • 324 CORY’S LANE • PORTSMOUTH, RI • WWW.SAINTPHILOMENA.ORG

May 2017 | THE BAY

CHANGE IS GOOD

Our Tiverton office will REOPEN JUNE 1st We are also welcoming

Dr. Kyle Medeiros to Our Practice!

For all who have waited so graciously, please call to book your appointments today

Dr. J.P. Van Regenmorter, DDS Dr. Javier Ramirez, DDS – Se habla EspaÑol & ele fala Português Dr. Kyle Medeiros, DMD –Boston University, 2017, ele fala Português

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CHAPEL GRILLE HAPPENINGS!

May 14th is

Mother's Day BOOK YOUR TABLE NOW!

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3000 Chapel View Blvd. | Cranston, RI | 401.944.4900 14

THE BAY | May 2017

Buzz on the Bay VOICES OF THE BAY

A Different Kind of Thrill Britney Verria takes a new starring role – backstage

Photography by Brian DeMello

Britney Verria returned to her alma mater to help students shine on stage

When she took her last bow on the Mt. Hope High School stage in 2012, little did Britney Verria know that she would return a handful of years later to assume the roles of theatre teacher and director. But as she completes her second year on the Mt. Hope faculty, she can’t imagine anything different. In 2015 Britney graduated from Ithaca College with a Bachelor of Arts Degree in Theatre Arts and began exploring work opportunities both near and far from Bristol. At the same time, Carol Schlink, Mt. Hope High School’s well-loved director and instructor of 15 years, was planning to leave. And as the saying goes, the rest is history. In addition to holding the teaching position part-time and taking ongoing education courses, Britney, like any other hardworking artist, waitresses two days a week at the Judge Roy Bean Saloon in Bristol. Britney can be contacted at: Britney.Verria@BWRSD.org

Since the age of 8 or 9 I was always listening to Broadway musicals. It was an obsession. I was always in shows at Kickemuit Middle School and Mt. Hope. I went to summer camps for musical theatre and film. I remember thinking during my sophomore year of college, “I don’t remember choosing to major in theatre.”

It was just something I always knew I was going to do. At Ithaca I started to realize there were other things to do than acting. I like storytelling and communicating different human experiences. To do it without being on stage gave me a really cool perspective and was a very different kind of adrenaline rush.

There is always that really enthusiastic group of theatre kids who are larger than life. I see a change. I don’t remember so many boys being in theatre when I was in high school. We have a surplus of talented boys who are also sporty. Maybe it’s become more accepted for boys to be in theatre. When I was in high school, boys in theatre were pretty stigmatized and were not always treated so well. It is pretty cool to see the change. I almost get more nervous on opening night as a director than I ever do as an actor. It is so out of your hands as a director. I always tell my students that in professional theatre, the director flies home after the opening night and the stage manager runs the show. When I directed Antigone in college, I consciously did not go to two of the shows because it is not the director’s show anymore. The

same is true now. I sit in the audience. The students run the show.

Bye Bye Birdie was done here 20 years ago and everyone knows it. We’re not looking at that production or the Broadway or revival version. That’s what I like about doing older shows. We get to do our thing and put our stamp on it.

Theatre was what I loved the most about high school. It was where my friends were and the best memories were made. When I took the job I realized the responsibility I had to give these students the same high school experience I had. The wall in the theatre room is covered with posters of past shows and they say, “Directed by Carol Schlink.” I remember when I put my first poster with my name on the wall and it really hit home that I am now part of Mt. Hope’s theatre legacy. The Mt. Hope High School Masqueraders will present Bye Bye Birdie on Thursday, May 11; Friday, May 12; and Saturday, May 13, at 7pm and Sunday, May 14 at 2pm, at the Mt. Hope High School Auditorium, 199 Chestnut Street, Bristol. –Nina Murphy

May 2017 | THE BAY

Buzz Bay Views On March 15, we raised a toast to 2017â&#x20AC;&#x2122;s Leading Ladies at The Dorrance in Providence. The event, co-sponsored by the PVD Lady Project, saw more than 100 inspiring women from all over Rhode Island come together for an evening of great music by WRIK Entertainment and a killer live performance from the Girls Rock! RI Ladies Rock Camp band. Photography by Blink of an Eye Photography

Kristen Ullrich and Jeanne Abate

Laken Smith, Jenn Galyon and Tara Henriques

Margaret Knowlton and Ceci Pisotto

Touba Ghadessi, Katie Beebe, Pamela Baldwin, Lauren Foley and Tracy McLaughlin

Megan Moran and Amy Newman

THE BAY | May 2017

Hilary Jones, Tara Frye, Christin Cali and Crikkett Young of Girls Rock RI

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Gallery & Studio Tours: 5:30 - 9:00 pm • June 29, July 27, August 31, September 28 Each month features new and unique art experiences! Print out our Handbill of Events for each month, available on our website:

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THEY GOT YOU

Meet the tribute bands bringing your favorite tunes, from Elvis to Weezer, to local stages

The Felix Brown Band (above) blends all eras of funk, rock and hip-hop while Hey Nineteen faithfully recreates the sounds of Steely Dan

lthough you’ve probably heard some of their names or even seen them play, you may not know that Rhode Island regularly hosts (and is sometimes home to) a wide array of cover bands recreating hits across diverse genres – because sometimes, you just want to hear those old classics performed live. Some acts cover only one band, while others pick songs written by a variety of musicians; some dress the part, while others are more low key. No matter what type of music you like most, one of these acts is bound to have you covered. Robert Black of Robert Black and the Elvis Express Band is considered New England’s premier Elvis impersonator and has been paying tribute to the King since 2012, either using backing tracks or a full band. “Elvis is the greatest of all time, appeals to every age group, and is also the most requested tribute show worldwide – so there’s never a lack of work,” he says. He has competed nationally in Elvis tribute competitions, but finds that “playing shows at major venues throughout New England and nationwide is just the best gig there is. We plan on doing these shows as long as we can.” RobertBlackEntertainment.com Guitarist and vocalist Dale DeJoy of the band Hey Nineteen got into Steely Dan early on. “It was the first pop music I’d heard that was so complex, sophisticated and outside the box,” he says. “It got more interesting as they grew musically. I would wear out their albums trying to figure out the solos.” The eleven-member Steely Dan cover group has now been playing since 2013 and completely sold out the first show they ever played at the Greenwich Odeum. “There were 200 people outside trying to get in, some scalping tickets.” Check out the band’s website for upcoming gigs, such as one at Newport Grand on

June 17. Hey19Band.com Another popular, long-running cover band is Badfish, whose members convened to cover the 90’s reggae/punk/ska band Sublime in 2001 while studying at URI. After Sublime’s lead singer and guitarist Bradley Nowell passed away in 1996, “We knew there were a lot of fans and that never got to see them play live, so the idea made sense of us,” says Badfish bassist Joel Hanks. Their favorite show they’ve ever performed? “When Sublime’s original drummer, Bud Gaugh, sat in and played an entire set with us was truly a magical night.” Badfish is in the middle of a big US tour, but will be coming back to Rhode Island this month with a show at the Ocean Mist (May 28). Badfish.com Contrary to what its name might imply, The Blue Album doesn’t cover just one Weezer record – although they did start out that way. “Weezer’s Blue Album was pretty important to our collective musical upbringing, and we felt like it would be fun to cover,” says band member Brad Caetano. “We decided to keep playing more than just a oneoff show, and figured we might as well learn a few other Weezer albums.” Starting in 2011, the band took a short hiatus, but has been back performing as of a June 2016 show at the Met. “Being able to hang with some of our closest friends working on a musical project that is not stressful or draining – which original bands can tend to be – is a no-brainer.” Facebook.com/TheBlueAlbum While many cover acts choose just one band or artist to focus on, some incorporate music from multiple genres. Case in point: The Felix Brown Band. They’ve been voted the best cover band by Newport Mercury four years in a row, and the band members’ varying tastes result in a wild mix of rock, funk and hip-hop (think inspired covers of everything from Prince to The Gorillaz to Outkast).

Photo courtesy of (top) the Felix Brown Band, (bottom) Hey Nineteen

By Amanda M. Grosvenor

Clocks & Gifts

Photo courtesy of Sugar

Sugar covers everything from classic ‘70s funk to modern hits by Justin Timberlake and Bruno Mars Felix Brown has played in DC, Maine and everywhere in between, but you can catch them this month at Gridiron Sports Bar in Swansea (May 6) and one of their regular Newport Blues Cafe gigs (May 19). FelixBrown.com Sugar, originally called Sugardaddy, is a high-energy act that never fails to get crowds up and dancing, covering a wide mix of ‘70s disco/funk and ‘80s, ‘90s and modern pop, rock and R&B since 1999: think Michael Jackson, Prince, Rihanna, Justin Timberlake and Bruno Mars. Popular among all ages, the band consists of seven to ten musicians depending on if the horn section is joining them that night. Performing at the Waldorf Astoria in NYC – the home of the Rob Roy cocktail and host to Frank Sinatra, Marilyn Monroe, and Elizabeth Taylor – for the 9/11 Memorial was a nostalgic evening and a special memory for the band. Keep an eye out for upcoming shows at the Newport Blues. SugarBand.net

Neal and the Vipers (previously Young Neal and the Vipers) has made a name playing blues and American roots-based original music for more than 30 years as well as covers of rockabilly, R&B, surf, and Rock and Roll tunes. The now four-member band was signed to major labels during their career and produced more than a dozen records, including nine for frontman Neal Vitullo alone. “We pick songs that move us,” he says. “It doesn’t have to be a popular song by any means – currently we’ve been playing ‘Right Place Wrong Time’ by Doc Johnson a lot.” The band jams regularly all over the state, and for them there’s no place like home. “No place is perfect, but Rhode Island is awesome and the people here are wonderful and always support music. I have musician friends from all over the country, and they do not get the support that we do here,” says Neal. NealVitullo.com

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More bands regularly rocking Rhode Island Fast Times ‘80s cover band that brings enthusiasm, finesse, mohawks and Flock of Seagulls hair to venues all over New England, including Newport Blues Café (May 20). FastTimes.biz Green Tea Band Local seven-member jam band that performs original music as well as ‘70s rock classics from The Grateful Dead, The Band, Pink Floyd and more. GreenTeaBand.com The Honky Tonk Knights Newport-based bluegrass/honky tonk band playing original music alongside ‘50s rockabilly and old country gems with a Thursday night residency at Perro Salado. HonkyTonkBand.Blogspot.com The Ravers Playing reggae music regularly in Newport, Matunuck and more – great summer jamming. Facebook.com/The.Ravers Those Guys Hailing from Newport and playing music from so many different genres makes their music tough to quantify, but it’s mainly pop and rock. ThoseGuysNPT.com

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May 2017 | THE BAY

Up Brunch our Life Y

Stuffed French Toast, The Beehive Cafe

Weekend mornings are for long and lazy meals. Here’s where to get your mimosa and bennies fix. By Grace Lentini

pringtime and brunch

just seem to go together. Maybe it’s because everyone is itching to get out of the house, or maybe because Mother’s Day is just around the corner. Either way, we’ve got plenty of seriously tasty options.

Photography by (top) Rupert Whitely, (bottom) Kendall Pavan St. Laurent

Family Fun 1149’s brunch buffet in Seekonk on Sundays is something that everyone needs to experience at least once. There’s plenty of upscale morning favorites, like thick-cut brioche French toast, pastries, a carving and omelet station, and lunch options like Baked Penne with Pink Vodka Sauce. 965 Fall River Avenue, Seekonk. 508-336-1149, Restaurant.ElevenFortyNine. com Adding a touch of whimsy to Sundays is the brunch at The Aviary. When you walk into the expansive restaurant you’re greeted by a vaulted ceiling decorated with birdcages and twinkling lights. After choosing a seat in either the mural-covered dining area or main room, consider brunch options from bennies and omelets, waffles and pancakes to burgers and beignets. 2229 G.A.R. Highway, Swansea. 508-379-6007, TheAviaryRestaurant.com On Saturdays and Sundays, Eli’s Kitchen has brunch that’s as good for kids as it is for adults. Kids can snack on Veggie Sticks with Hummus and Flatbread or Mac and Cheese while parents can indulge in Carnitas Con Huevos, Avocado Toast or Biscuits and Gravy. 40 Market Street, Warren. 401-245-1809, ElisKitchenWarren.com Every Saturday and Sunday, Gregg’s serves up a simple yet satisfying breakfast. They’ve got all the breakfast staples alongside fun twists on the classics. Of course they have pancakes, but they top them with apple crisp and whipped cream. Then there’s the omelets that can be filled with corned beef hash or an array of fresh veggies. 1940 Pawtucket Avenue, East Providence. 401-438-5700

Global Dishes In addition to traditional morning fare like omelets and French toast, DeWolf Tavern cooks up a mix of international fare like Lobster and Grits, Spicy Pulled Leg of Lamb with a pancake, eggs and mint chutney, and Smoked Salmon Naan Pizza. There’s plenty of French press coffee and pots of tea to wash it all down, or go for the gold and treat yourself to their DeWolf Tavern Bloody Mary with house-made pickles. 259 Thames Street, Bristol. 401-254-2005, DeWolfTavern.com For creative Mexican fare with craft cocktails, the weekend brunch at Diego’s is a must. The Spicy Maria is a twist on a Bloody Mary that has tequila instead of vodka. Then there’s the Hibiscus Mimosa that adds a touch of spring to any morning. With the purchase of any drink, diners have the option of ordering from the five-dollar menu. It includes Mexican fusion options like the Diego’s Breakfast Torta, which nestles eggs, black

beans, Oaxaca cheese and spicy Baja aioli on a Portuguese bolo. 11 Bowen’s Wharf, Newport. 401-619-2640, DiegosNewport.com

Elegant Eats When fine dining and brunch combine, the result is the upscale menu at Simone’s. There’s a roaring wood-fired oven where all manner of deliciousness is prepared, like the wood-grilled cuts of meat for Eggs Benedicts. Even grapefruit gets the grilled treatment, then topped with Rhode Island honey. 275 Child Street, Warren. 401-247-1200, SimonesRI.com On Sundays, Leon’s Cafe and Catering is elevating brunch staples. The baguettes are baked on site, sausages and corned beef made in house, and bennies available with morsels of lobster meat. Then there’s the bottomless coffee, which is really an experiment to determine just how much caffeine one person can

Crispy French Toast with seasonal compote, Leon’s Cafe

take. 230 Waseca Avenue, Barrington. 401-247-1660, LeonsCafeCatering.com If spending a Sunday brunching by the water sounds like a little piece of heaven, Trafford is a must. The nautically themed restaurant blends upscale brunch items like Strawberry Mascarpone Stuffed French Toast with seafood favorites like the Trafford Crab Cakes with corn salsa and chipotle aioli. There are plenty of choices of bennies, soup and salad, and even Chicken and Waffles. 285 Water Street, Warren. 401-289-2265, TraffordRestaurant.com

Local, Local, Local It’s brunch every day at Black Pear with their rotating selection of house-baked breads, scones, muffins, coffee cakes and croissants. Add their egg sandwiches, omelets, pancakes and French toast and you’ve got a breakfast of champions. Better still, Black Pear has an impressive collection of locally made goods, from salad dressings and honey to pickles and granola. 312 County Road, Barrington. 401-337-5895, BlackPearRI.com Sage Cafe is whipping up a Rhode Island–centric breakfast every day with Coastal Roasters coffee from Tiverton, sugary treats from Just Sweets in Swansea

Tomato Asparagus Benedict with lobster meat, Leon’s Cafe

and EvaRuths in Middletown, fresh bagels from Krazy Corner in Seekonk and natural tea from Irie Teas and Farmacy Herbs out of Providence. They’ve also got sweet and savory crepes on hand that are made to order. 181 Willett Avenue, Riverside. 401-432-7955, Facebook: Sage Cafe The Beehive Cafe has been doing farm-to-table and sourcing locally since before it was cool. From the Baffoni Farm eggs they use in their egg sandwiches to the Narragansett Creamery yogurt topped with their homemade granola, everything is conscientiously prepared. Plus, there’s just some darn fun stuff on the menu, too, like the Bacon and Brown Sugar Pancakes. 10 Franklin Street, Bristol. 401-396-9994, TheBeehiveCafe.com

Summer Body Breakfast They say that breakfast is the most important meal of the day, and the folks over at the Corner Cafe would agree. They’ve covered their bases with basics like Sweetbread French Toast, and kicked it up by topping it with homemade maple pecan butter. Those looking to watch their waistlines have plenty to choose from, too. The Steel Cut Oatmeal with berries is a

Brunch buffet, 1149

Smoked Salmon Naan Pizza, DeWolf Tavern

protein-packed way to begin any day, as are the scrambled egg whites and whole-wheat pancakes. 110 Broadway, Newport. 401-846-0606, CornerCafeNewport.com Hop by the Blue Kangaroo Cafe for daily breakfast sandwiches and wraps, organic coffees (available by the pound) and teas, fresh-baked pastries and healthy smoothies. There are also gluten-free bakery treats for those who can’t have wheat but still have a sweet tooth. Little ones have some options too, like a PB&J on whole-wheat toast or a gooey Grilled Cheese. 328 County Road, Barrington. 401-289-2292, BlueKangarooRI.com As soon as you walk into Keenwah Super Food Eatery, you’re greeted by a case of yogurt and chia seed parfaits that could easily be mistaken for works of art. Burrito bowls, breakfast pizzas and wraps are all on the menu, many of which are vegan, dairy free or gluten free. Even the coffee has a feel-good vibe, as most of it is single origin. They’ve even got some tap lines – not for beer but for various kinds of kombucha, a fermented tea high in B vitamins. 311 Broadway, Newport. 401-619-5266, Facebook: Keenwah Super Food EateryNewport

Chourico Hash, Simone’s

Photography by (clockwise from top left) Rupert Whitely, Kendall Pavan St. Laurent, photo courtesy of 1149, Rupert Whitely, Michael Cevoli

Mango and Banana Crepes with caramel sauce, Sage Cafe

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473 Hope Street, Bristol • 401-253-9460 bristoljewelrydesigner.com May 2017 | THE BAY

community The East Bay’s artists are our greatest natural resource by Amanda Grosvenor

hode Island is renowned for its art and artists. Providence, however, often hogs the spotlight as the “creative capital,” home to RISD, one of the most prestigious arts universities in the world. Over here, just a proverbial stone’s throw south, the East Bay is quietly boasting a stunning number of artists, collaboratives, nonprofits and organizations that are furthering the arts – and that community is growing. We scouted around a bit and spoke to some of these individuals and organizations to hear their thoughts on why and how the East Bay has called so many creatives to roost. They all seemed to agree that between natural beauty, historic heritage and an unparalleled sense of community, the arts scene in our little corner of the state is one of a kind.

Bristol-Warren Art Night welcomes guests into the galleries, studios and spaces that define the area’s vibrant art scene

Photo by Jen Lial courtesy of Bristol-Warren Art Night

creative

South Coast Artists runs open studio tours for the community to see how – and where – their art gets made

Photos by Heather Frymark

Sharing Space, Making Art Artists often recognize their power in numbers and opt to band together, forming collaboratives and shared studios and galleries to help with expenses. The gift shop Made in Warren (MadeInWarren.com) only sells art by Rhode Islanders, and Gallery 4 (Gallery4Tiverton.com) in Tiverton hosts regular exhibits of works by local artists. The Collaborative in Warren (TheCollaborative02885. org) is an all-volunteer, nonprofit space for local artists to exhibit, create together, and enjoy gallery nights, classes and other events. In a historic state like Rhode Island, old city buildings and mills can be converted into beautiful studio spaces, which is what happened to the old Byfield School (Facebook: Bristol BADG) in Bristol. The Byfield Art and Design group formed nearly two years ago to fight for the opportunity to claim the old school, and the town accepted their proposal. Textile artist Dawn Oliveira runs her business, Oliveira Textiles, from her studio in the Byfield space, along with eight other tenants including poets, authors, painters and photographers. Roger Williams University occupies one of the firstfloor studios. Dawn came in as one of the original tenants, spotting the opportunity right away. “We’re all experienced artists – it’s been 30 years for me, with 25 of those years in New York City,” says Dawn. “We know what the deal is when you find studio space, but then the neighborhood gentrifies and you’re booted out. We wanted to

work with the town to become an integral part of the arts in Bristol. We all want to stay here; that’s the bottom line.” Byfield Art and Design brings in interns from local universities and teaches workshops and classes on working with fiber, paper, marbling and more. It also opens its studios during Art Night Bristol-Warren. Although she misses New York City, Dawn says, “It comes down to economics and quality of life. Eventually New York becomes too much, and you want to live in a beautiful place and [have a] high quality of life. For me it was coming back, since I grew up here, on the beach. There’s that connection to the water. I design sea-inspired patterns; that coastal natural beauty is a major draw for a lot of people.”

Connecting With an Audience Collaboratives are one way of bolstering the arts, but there are other ways to bring artists together, even if they are under separate roofs. Community groups in the East Bay have launched various events and initiatives to provide support to artists and make the arts accessible and engaging to the public. Newport Gallery Night (NewportGalleryNight.com) showcases the historic town’s many art galleries on the second Thursday of each month from February through December, providing free guided walking tours during the summer. Westport Art Group (WestportArt-

May 2017 | THE BAY

Curating the Creativity

artists in 1955 and grew into a 300-member mainstay

Art Night Bristol-Warren’s co-chairs, Darby Pontes and Susan Rotblat-Walker, describe Art

of the arts scene, offering adult and youth art classes,

Night as “the collaboration of two towns with The Bristol Art Museum (BristolArtMuseum.org)

contrasting aesthetics supporting the local artis-

The nonprofit South Coast Artists (SouthCoast-

started in the 1960s without a space of its own, ex-

tic community; Bristol is quaint and full of history,

Artists.org) started 14 years ago as a “loose band

hibiting instead in the ballroom at Linden Place Man-

while Warren is eclectic and hip.” Darby, a Warren

of artists wanting to form a studio tour,” according

sion. Eventually, the museum raised $900,000 to

resident, attributes the strength of the event to

to Carolyn Lock, who has served as its president for

renovate the old Linden Place carriage house, where

encouragement from local government, as well as

two and a half years. The tour encompasses Tiver-

it now runs exhibits, rents out studios to artists and

a young population moving into town that values

ton, Little Compton, Dartmouth and Westport.

authors, and hosts classes and lectures.

music, art and great restaurants.

shows and open studios at its Main Road building.

“We want the community to come into our stu-

Jane Lavender serves as chair of the museum

“They like the vibe here,” she says. “There is a

dios and meet us and see art where it’s made and

board: “We’re kind of a jewel of the downtown

great sense of community in Warren, and Bris-

have a chance to exchange ideas,” says Carolyn.

area for the arts, and we also support other arts-

tol’s new town administrator is also a strong ad-

“We also do a lot of demonstrations right within the

related projects like a recent program with veter-

vocate for the arts. The town just put funding

studios – some scheduled and some spontaneous,

ans; we work closely with the library here too. We

into its maritime center and asked Art Night to

so the public can come in and see artists at work.”

have very contemporary shows, and our programs

help coordinate a gallery they’re building there,

South Coast Artists also hosts regular network-

are extremely popular; we just added two more

which will feature working artists for two-month

ing meet-ups during the year for its more than 100

shows because we’re so busy. Usually if someone

periods. Warren is very tight-knit; there are real

members, including programming on self-market-

suggests something to me, I say, ‘Let’s try it!’”

bonds here. Everyone wants each other to do well

ing and preparing artwork for presentations. The

Jane is an honorary member of Art Night Bris-

group plans to launch a grant-funded youth artist

tol-Warren (ArtNightBristolWarren.org), an initia-

Jane echoes Darby’s sentiments: “Every night

support program soon.

tive started in 2011 to help expose local artists

you can find a lecture, talk, show or live music;

and to be successful.”

According to Carolyn, artists are irresistibly drawn

to the public. Initially it selected two artists each

it’s constantly going on, and people work really

to here thanks to, “a combination of history, geogra-

month from March to September to have open-

hard to make it continue. It is passing from one

phy and time. Artists started coming here by boat and

ings, intending to bring in buyers. Since then, the

generation to the next, it has been here for a long

eventually train in the 1800s or earlier. Although we

event has grown to include performance art and

time, and we don’t want to lose it. We know the

have cultural centers like Providence and Boston close

strives to expose new local artists to the com-

arts are in danger of losing funding, so people

by, we [also] have the peace, quiet and solitude of the

munity. Art Night uses a trolley to shuttle guests

are very protective. We all work together towards

water,” she says. When early artists settled here, they

on a guided tour to various venues. They recently

one goal: to keep the arts alive in this community.

were trying to capture these luminous seascapes of

hosted a children’s theatre event and are looking

light and water, which is still the case today.”

to expand to year-round programming.

We look out for each other, because it’s the collaboration piece that is keeping us together.”

The Bristol Art Museum hosts exhibits of contemporary art in the renovated Linden Place carriage house

THE BAY | May 2017

David Ferro of Ferro Weathervanes has a workshop at Cutler Mill in Warren

Photo (L) by Jen Lial courtesy of Bristol-Warren Art Night, (R) courtesy of David Ferro

Group.com) started with a small group of women

Steve Kinnane of Sakonnet Woodworking in Tiverton is a member of the Sakonnet Collective

Photo courtesy of Steve Kinnane

Help From Town Hall Naturally, it’s tough for any community to succeed without approval and help from the town itself. Warren and Tiverton both have the benefit of being tax-free zones for the arts, but local governments often offer artists greater opportunities to take advantage of their resources. Doug Popovich moved to Bristol with his artist husband Bradley Wester several years ago after feeling displaced by Brooklyn’s rising costs of living. “Bristol had all the earmarks of some great opportunities,” Doug says. The town embraced the couple in turn. The Byfield School was just an old school building which the Bristol administration “organically” offered up as unused space, along with the Walley and Reynold schools. Artists were instantly interested. About 50 people convened to discuss creating an arts district centered around the Bristol town common, a historical meeting place. Roger Williams University was an early proponent of the plan, envisioning a chance for greater engagement between students and the community. Doug became Communications and Outreach Team Leader of Arts in Common (Facebook: Arts in Common), a nonprofit focused on “developing three decommissioned schools… into an arts and culture district… [and] 21st century space for creative civic life,” according to its website. Doug and other Arts in Common leaders knew that structured, comprehensive, deliberate planning could prevent the type of situation he and Bradley had experienced in Brooklyn. “I think that historically New England, from Roger Williams to the universities, understands the need for a kind of dynamic culture,” says Doug. “The New England spirit is, ‘Don’t wait – create what you want.’

You also have so many different historical and cultural components here – the Herreshoff Museum, the Historical Society, Coggeshall Farm Museum – people grew up with them and they want them to remain here and tell the story of where we came from, and to be a part of where we’re going.” Arts in Common chair Michael Rich lives in Providence and works in Pawtucket, which he feels has a much more industrial vibe compared to Bristol: “A wonderful community to live in if you have a family or small business, and also a great place to commute to other places in RI or beyond. You have accessible, affordable work spaces, which makes all the difference.” “Part of the reason Arts in Common formed is to ensure that if we do attract more artists and makers, we have a mechanism to represent them and ensure they can stay – the same with retirees,” Doug says. “We’ll assist with programming and making sure the space stays affordable and sustainable. People want a more authentic life and experience, which is why the arts are important. They don’t want to buy a picture at Ikea. But we do want to make sure we find the right balance.”

A Natural Fit With its natural beauty, affordability, history and culture, the East Bay provides fertile territory for artists who are serious about their craft. A lack of city distractions and an unusually supportive community seal the deal for many. Sakonnet Woodworking owner Stephen Kinnane is a member of the Sakonnet Collective (TheSakonnetCollective.com), an artist-run gallery and studios based in Tiverton. For Kinnane, “collaborative” is literally a keyword in his success: “As much as I can, I try to incorporate a collaboration

with other artists into my work. I’ve enlisted metal work from fellow artists Ned Miller of Miller Metals and Peter Chase of Cafe Cycles, for example. I find that when artists collaborate, the final piece is always more nuanced and dynamic; I’ve seen firsthand how artists can come together to create truly amazing projects. Each brings something special and unique, and the result is something an individual artist working alone could not create.” Ceramic sculptor Ellen Blomgren founded Mudstone Studios (MudstoneStudios.com) in the Cutler Mill in Warren: a communal, membershipbased workspace for ceramics artists and novices. She agrees that having a supportive, collaborative community makes all the difference: “Artists generally need to wear many hats in order to make ends meet. The networking and word-of-mouth recommendations between local artists make it easier for that to happen.” Painter Kathrine Lovell (KLovell.com) moved to Tiverton after 25 years in Providence and 10 years in Barrington; one of the South Coast Artist open studio tours convinced her to relocate her studio. “What I got right away was how connected people were and what a great group it was; the tour was amazing – so well organized, such diverse, good work here and a real community,” Kathrine says. “There’s this way that you can be both public here and also extremely private. My studio is right in the Four Corners in a 350-yearold building, and I definitely get both of those things; in the summer it can be busy, but in the off-season, it’s really secluded. My work is connected to nature, and in Providence, I didn’t have that. Here, it’s right outside my front door.” For Kathrine, a supportive community of like-minded artists is essential: “It’s easy to say that it’s the nature and beautiful landscape, but it really comes down to the community. There’s a real commitment around here to making art; it’s really valued.”

May 2017 | THE BAY

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Can you describe the dog excursions you offer? Dog excursions give dogs the opportunity to run and play freely on our enclosed seven acre ranch in Rehoboth. The wide open space allows the dogs to exercise and have fun with other dogs of all shapes, sizes and ages. Dogs have been enjoying our excursions for over 10 years. Can you share some unique services that you provide to our canine companions? We provide transportation for each dog, both to and from the ranch in our “Sniff Mobiles” and service Providence’s East Side, West Side and Downtown areas, Pawtucket’s Oak Hill, Barrington, Rumford and Southern Seekonk. Each excursion group is supervised by our professional dog handlers, or “The Wranglers.” We post videos and pictures to Facebook throughout the day and also send clients videos of their dogs in doggie nirvana! Do the owners need to be home when you pick up their dogs? No, the owners do not need to be home.

Our wranglers have access to each home as we require a formal introduction process with each new client. We set up a meet and greet where one of the Ruffin’ Wranglers managers goes to the client’s home to meet with them and become acquainted with their dog. What is a Sniff Mobile? Our seven Sniff Mobiles are essentially taxis made for dogs. Designed to be safe and comfortable for canines, each is equipped with gym flooring as well as a see-through divider separating the dogs from the front driver. What is the dog excursion schedule? Dog Excursions are offered Monday through Friday. We require a two-day per week minimum for each dog. The continuity is necessary for them to understand the drill, as dogs thrive on consistency. It’s equally important for our wranglers to get to know the dogs’ personalities, likes and dislikes. We offer half day and full day sessions. Full day excursions are roughly 10am-3pm depending on where the client lives. Half day excursions are either in the morning or afternoon for about 2.5 hours.

Ruffin’ Wranglers™ 401-419-4318 • RuffinWranglers.com Facebook.com/RuffinWranglers

Home Style • Whole Body • Shop Around • Style Connoisseur

Live Well

Photography by Grace Lentini

Stylish finds for you and your home

A WORLD AWAY Bristol may seem like an odd place to put down roots for a family of globetrotters, but a little bit of love at first sight goes a long way. For the Wilcoxes, this Poppasquash Point home – a stunning structure built by an influential

architect – made a powerful first impression, and after spending 15 years in Bermuda, its seaside location appealed to their love of coastal living. Read on to see how they made this bucolic beauty a home to call their own.

Live Well Home Style

by Andrea E. McHugh

The Wilcoxes found a home in Bristol by way of Prague and Bermuda

A Bristol Beauty

They say you only have one chance to make a first impression. When Mark and Kris Wilcox walked into the grand foyer of a majestic waterfront house in Bristol, they knew no other home could compare. As Kris puts it, “When we walked into the entryway, we thought, ‘Wow! This is home.’” The couple had been living in Prague when both of their daughters chose to attend colleges in the US. The family had vacationed in Rhode Island through the years, spending considerable time in Jamestown and Narragansett, but Bristol had never been on their radar. When Kris and Mark started to plan how to be close to their children, the house hunt was on. Having lived for nearly 15 years in Bermuda, Kris and Mark were 30

THE BAY | May 2017

accustomed to coastal living. As they drove out to Poppasquash Point one day during their search, they knew they were onto something special. A bucolic, palpably private peninsula that makes up the westernmost promontory of Bristol, Poppasquash Point was once exclusively farmland. Today, most homes there offer ample acreage and panoramic views of Bristol Harbor. For the Wilcox family, Poppasquash made a mark, and the grand 8,000 square foot Robert A.M. Stern-style home even more so. Stern, a well-recognized, influential architect (sometimes called a “starchitect”), is known for a diverse portfolio ranging from Manhattan monstrosities to Hamptons hamlets. But there are

distinguishable hallmarks of Stern’s work, including local context and attention to proportions. For the Wilcox family, the custom-built home felt warm and welcoming fromthe moment they walked in the door. “It’s such an impressive entryway with a lovely staircase,” says Kris. “I wanted something that was open and light. It’s all situated in such a lovely way.” Built just ten years ago, the home features an open floor plan, stateof-the-art kitchen, five bedrooms, five full baths and two half baths, all on three rolling green acres. Though ample space abounds, carefully considered design and the seemingly countless windows offering boundless natural light lend an undeniable coastal charm. “My

husband, he must be a water sign,” Kris speculates. “He basically needs to see the water.” Kris says she feels spoiled that they didn’t need to make a single change to the home, though they did decide to enhance the master suite by adding a cozy fireplace. “The previous owners basically finished the house and spent a lot of time thinking about the details,” explains Kris. These details include crown molding, beautifully shaped windows framing jaw-dropping views, “and the kitchen has two islands – not many have two islands,” Kris adds. The couple’s existing furniture fit seamlessly into the house, but there were rooms that still needed top to bottom attention. The Wilcoxes

Photography by Grace Lentini

A couple of world travelers found home on Poppasquash Point

Photography by Grace Lentini

Live Well Home Style

tasked Robert Amendolara Associates of nearby Riverside with furnishing and accessorizing the home – with a strict deadline. “We decided to have a fourth of July/25th wedding anniversary party. It was a pretty hefty task to have it furnished and done by the party,” concedes Kris. Though she would describe her preferred aesthetic as modern and contemporary, Kris learned during appointments with Robert that when it comes to interior design, it’s hard to gravitate to just one style. “I thought I wanted ‘big overstuffed everything,’ and cozy, but as I was walking around the showrooms, I would say, ‘Oh, that’s beautiful!’ and Robert would say, ‘That’s not what you described to me,’” she says,

adding that Robert kindly learned how to “go with the flow.” “I also learned that I change my mind a lot,” she says, laughing. “The way I described my aesthetic and the way it turned out are two different things.” Robert successfully had everything in its place by the July celebration – from wall color and décor accents to furniture and accessories. “I don’t know how to describe it. There’s a lot of blue in the house… very soothing.” Having spent so many years abroad, the open floor plan has proven great for entertaining and the bedrooms are often occupied with visiting guests. The dual-themed party was a smashing success and the Wilcoxes got to experience their first Bristol Fourth of July celebration in a fashion

they’ll never forget. Today, having just completed their first year in the home, the Wilcox family continues to enjoy each and every space while discovering new moments to treasure. “We spend the majority of our time in the sitting room off the eat-in kitchen… it’s the heart of our house,” says Kris. But her favorite space is the screened-in sunroom. “It’s a truly cozy room with amazing views and a great place to gather and talk and sip cocktails in the summer evenings.” A perfect Bristol sunset always delights, and the sailboat races are one of their most enjoyed views. This summer, the couple hopes the little apple orchard on the property yields some delicious fruit. For Mark, being so close to the water

has allowed him to indulge in some of his favorite activities: kite boarding and windsurfing. Kris says he can launch right off their neighbor’s dock and, within minutes, enjoy the spoils of Bristol Harbor and Mount Hope Bay’s favorable winds. It seems the move was a great one for this well-traveled family. “The girls love it here too,” Kris adds. It’s no wonder. Kris credits Bristol’s charm and openhearted community with making the family feel so welcome. “The people are so nice and genuine.”

Want your home featured in The Bay magazine?

Email Julie@ProvidenceOnline.com to learn more

May 2017 | THE BAY

Live Well Connoisseur

by Andrea McHugh Josh Bazar travels the world in search of unique and beautiful pearls

Perfectly Imperfect Josh Bazar, Chief Marketing Officer at Imperial Pearl, is the third generation to lead the largest independent pearl company in the country. We sat down with Josh to talk about the quest for the perfect pearl. What was it like growing up in the pearl business? As a child, my playgrounds were the jewelry factories, and our craftsmen were part of my family. I have had the opportunity to travel to the world’s premier pearl farms and work directly with the pearl farmers. After seeing the beautiful story behind the pearls and meeting the passionate farmers who tend not only to their mollusks but to the surrounding environment as avid conservationists, it is hard not to become passionate. To say I love what I do would be an understatement. Where do you source your pearls? Different varieties of pearls come from different areas of the world, depending on where each species of mollusk is indigenous. For our exotic black pearls,

THE BAY | May 2017

we travel to Tahiti and the surrounding islands located in French Polynesia. We travel to Australia for White South Sea pearls, and our Golden South Sea pearls come from the southern islands of the Philippines. Our freshwater pearls come from China and our classic Akoya pearls come from Ago Bay in the southern region of Japan. Have you ever filled your passport up and needed a new one before its expiration? Yes! I had to get an extender for my first passport; I am now onto my second. Each time I travel internationally I flip through the pages and as I do each stamp reminds me of places I’ve discovered and people who have inspired me throughout my career. What makes a “perfect pearl?” Just as no two women are alike, no two pearls are alike; each possesses its own unique beauty and personality. I could lay out a table of pearls from around the world, all different sizes, shapes and colors and I guarantee one pearl will speak to you - you will fall in love with

a pearl, perhaps for its vibrant color or shiny luster, while someone else will be drawn to a different gem because that pearl speaks to them. This is what I love about pearls and once you find “your pearl,” a pearl that you fall in love with, chances are that it will become your single favorite piece of jewelry. Can you recall the most beautiful pearl you’ve ever laid eyes on? I have traveled the world in search of the perfect pearl and always seem to find gems that take my breath away. It is not for their perfection that I fall in love with these pearls but for their unique imperfections. Each pearling region of the world has remarkable gems; each is beautiful in different ways and that’s what makes the pursuit of the perfect pearl so much fun. I have a large collection of loose pearls that I keep in my office; each time I travel overseas I keep my eyes open for rare pearls to add to my personal collection. If I have a daughter one day I will see to it that she has one incredible collection of rare pearl jewelry.

Tell us about your Mother’s Day event. Imagine one large room merchandised wall to wall with rare and beautifully crafted designer jewelry. Now imagine you can purchase any of the jewelry at or below the price that we offer to the 3,000 fine jewelers that we supply across the USA. That is our Mother’s Day sale. Our sale consists of jewelry for all budgets and preferences with a vast selection of $10-20 gifts, all the way up to rare South Sea pearl strands that cost tens of thousands; many of our prices are up to 70% off what you would expect to pay anywhere else. I will be working every day of the sale talking pearls with our customers, telling them where our gemstones come from, how we select Imperial Pearls and how the pearls are created. No one leaves without falling madly in love with pearls!

Imperial Pearl 793 Waterman Avenue, East Providence 401-434-2597 ImperialPearl.com

Photography by Stacey Doyle

Josh Bazar of Imperial Pearl sees beauty in nature’s creations

Live Well Shop Around

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Global Treasures

Off

Rio Verde Imports brings the rest of the world to the East Bay

Photography by Judith Gardener

Above Green River Silver Co. in Bristol you’ll find Rio Verde Imports – a creative mashup of decor and furniture from all over the world. Run by John Goldman and his brother Dan, who also own Green River, the shop displays beautiful wood, pottery and iron décor and furniture from Bali, Mexico and India. The second floor of the building used to be an art gallery. “We had the space and had the merchandise,” John explains. He has been importing for about 25 years and has curated “a super

eclectic collection of items from around the world.” “We carry teak furniture and stone Buddhas from Bali, Talavera pottery from Mexico, and statuary from India,” he says. Among the unique items, the shop carries a whole series of Hindu gods you probably won’t find anywhere else, and two tables that are cross-sections of large trees that were hand-carved in Bali. “We’ve sold a lot of furniture,” John explains. “Everything is priced to move – we have teak benches for $300 that would sell for $500.”

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Rio Verde Imports has quite the price range with items for as little as $12 and as high as $2,000. “It’s all about finding stuff that appeals to us that we can get back into the country and sell at a reasonable price,” John says. The shop has only been open a little under a year but John says it’s been a success. “We’ve been selling a ton – I need to restock!” he says. “We’ve got over 10,000 names in our email folder and we’re celebrating 18 years in [the silver] business. We’re very pleased.”

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Live Well Whole Body

by Kim Tingle

Hello, Spring

Sun and Shine

Getting your skin summer-ready with indulgent services at Spa Yadira

Illustration by Ashley Maclure

Although I’ve driven down Bristol’s High Street countless times over the past few years, the charm of its historic homes combined with the red, white and blue road stripes has never gotten old to me. Little did I know, a full-service spa was waiting in one of those beautifully restored homes. As I walked into Spa Yadira for my body polish and wrap service, I was greeted by an assistant and given their signature wardrobe to change into: a body gown spa wrap, a comfy waffle weave robe and matching slippers. I was then led into the spa’s relaxation room. The tranquil lounging space had a soft cream color palette, plush velvety pillows and dainty white lanterns that hung from the ceiling. Lounging in my spa attire and enjoying a glass of coconut water while wearing a heated neck pillow was just a typical Friday evening for me. Just kidding. This was way better than my recent Friday night dates with Kendall-Jackson, mozzy sticks and Amazon Video. It was evident as soon as I met master aesthetician and spa owner Yadira Alexander that she has a passion for skin care. I would later find out that she’d spent half of her life dedicated to maintaining and advocating for healthy skin. Interior design was an obvious second passion of hers. Every detail, from the dreamy relaxation room to the spa chairs facing the cozy fireplace, made it feel as if this historic home from the 1800s had always been destined to be a luxury spa. Yadira began my treatment with a body polish containing an organic mix of mango and passion fruit, which would help to remove any dead skin cells. Shedding these cells via exfoliation felt so much more enjoyable than shedding calories. Given the C+ I received in freshman year biology, I feel qualified to say that calories and dead skin cells probably weigh the same amount. After the polish was fully applied to my arms, legs, core and torso, warm aromatic towels were placed over me and the treatment was removed with soothing, massage-like motions. Trying to tap into Yadira’s vast knowledge of skincare, I asked why

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exfoliation was so important. Every day, I know, I have to call my mom, exchange about 9-ish dinner-related texts with my significant other and exfoliate. But why the last part? The answer, she explained, was that exfoliation removes dead skin cells and allows hydrating ingredients to then penetrate multiple layers of the skin, leaving you deeply moisturized. A-ha. While on the topic of the old epidermis/super-important largest organ of the body, after my complaints about the ineffectiveness of ChapStick, she suggested I make my own out of brown sugar and honey. Testing out this homemade remedy, I found that it not only hydrated chapped lips, but also had a shimmery gloss. A natural beauty product that would save me roughly $60 otherwise spent at CVS each year? Yadira was a skincare savant. Once the polish had been completely removed, Yadira applied yet another deliciously scented treatment – this time, a mango and passion fruit moisturizing yogurt – to the same areas of my body. This would intensely hydrate my skin during the second part of the service: the body wrap. Using a thermal blanket, followed by another cozy blanket, she wrapped me up cocoon-style and sent me to hydration heaven. She then

elevated the portion of the bed where my head rested, so I would lie comfortably for the next 10-15 minutes. We jokingly said that I looked like a human burrito. A glowing, exfoliated human burrito. She left the room and I became pleasantly sleepy while I listened to the soothing music. Checking in on me twice during this process, she wanted to ensure that I was comfortable under the blankets and not too warm. I was snug as a bug in a deliciously scented rug. Yadira returned and completely removed the body wrap. For the last step, she applied a mango and passion fruit body cream to my entire body using slow, therapeutic strokes, which felt like yet another mini-massage. My skin felt super soft and had an extra little shine, just in time for the warmer weather. After the service, I really wanted to take a quick catnap back in the relaxation room, but that probably would’ve been a weird move on my part. I’ll just have to arrive extra early for my next appointment.

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THE BAY | May 2017

Eat • News Bites • Connoisseur • Rhody Bites

Taste

Savor the season’s best food and drink

Photo Courtesy of Newport Vineyards

YOU HAD ME AT MERLOT Spring is here and so is the 15th Annual Spring Celebration hosted by Newport Vineyards on May 28. Take a sip from Ten31’s living wine statues or let out your inner kid at the potato sack race. You can also get a little messy in the wine stomp, feeling the raw juice of the grapes as it covers your feet. If you get hungry, feel free to spoil yourself with delicious bites from the Newport Vineyards culinary team. Of

course there will be plenty of wine for you to taste, with samples of the vineyard’s new releases as well as some old favorites available throughout the event. There’s no better way to celebrate than dancing the day away with the Little Compton Band while capturing memories on the picturesque vineyard. 909 East Main Road, Middletown. 401-848-5161, NewportVineyards.com

Find a new favorite vino at Newport Vineyard’s 15th Annual Spring Celebration on May 28

Taste Eat

by Alastair Cairns

Locavore Lunching Barrington’s Black Pear serves gourmet versions of daytime food, with locally sourced ingredients car seat down on the long bench at Barrington’s Black Pear felt like some sort of triumph as new parents. We made it all the way from Newport – how incredibly impressive. The rest of the folks may have noticed the little one, but they seemed unimpressed by our victory, especially the ones with their own children squirming through brunch. Faced with the excellent food, warm conversation and some great local provisions to bring home, we were happy to have made the trip. The Black Pear is a definite Barrington scene, far better appointed than your average deli. There was a thrum of relaxed conversation in the bright airy room owing to tall ceilings, full windows in front and subway tile all along one wall. With the deli case showcasing baked treats from croissants to brownies, as well as a selection of prepared meals, the nice extra element to this place is what’s in the back. The Black Pear has one of the more comprehensive

selections of local food I’ve seen outside of a farmer’s market. Nearby Hope and Main’s various producers are represented well, with jams, pickles, sauces and more on display. There’s also fresh produce like honey, spinach and root vegetables, as well as a fridge with local meat and cheese. New Harvest is here for your coffee needs and there’s a selection of Seven Stars bread as well, rare this far south. With this varied a selection, you can have lunch and do a little pantry restocking all at once. The various options for both breakfast and lunch are written on giant chalkboards behind the counter. There’s nothing too wacky in their sandwich or salad selection, with burgers, BLTs, tuna melts and even PB&J. Given that we’ve been waking up lately at an ungodly hour, we were in the mood for lunch, but their breakfast offerings were similarly textbook: omelettes, eggs benedict, salmon and schmear on a bagel. Coffee ($2.10) is compulsory and solid. I appreciate

Open Faced Breakfast Sandwich

that you get an actual mug if you want one. My latte ($3.80) was smooth, with good foam and a humble little rosette. We split a mini grilled cheese with tomato bisque ($10) and a

Black Bean Burger

THE BAY | May 2017

grilled chicken sandwich ($11). It was immediately obvious that the food is carefully prepared here, but it also didn’t take very long to come out, even though it was busy. Seems you’d be fine sneaking in for a work lunch, if you were in a bit of a rush. The grilled chicken sandwich was generous in size and in filling, with nice pieces of juicy, perfectly cooked chicken tenders, sliced tomato, thick-cut bacon, crisp arugula and aioli. Good stuff inside, in the right ratios, makes a perfect sandwich. While the sauce was good, they weren’t clumsy about it. No soggy bread here: it was fresh, browned and toasty. Drawn from the deli case, the sides are interesting and varied. We had chickpeas with cucumber – very simple, bright and fresh. A sandwich isn’t complete without a pickle, so I added one ($1) from Fox Point Pickles. The grilled cheese and soup sated a desire that’s been gnawing at me for some time. I was happy to gnaw back. The dipping combo was fun in childhood and it’s just as fun now – perhaps more with the gooey gruyère poking inviting holes through the

Photography by Michael Cevoli

Plonking the little fellow’s

fresh local fish & shellfish prepared foods • fine wine • craft beers

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Porketta Sandwich

airy pain de mie (fancy talk for white sandwich bread). The soup itself was uncommonly good for the time of year, with a velvety texture without lots of cream. A little arugula on the top slowly wilted as the soup was eaten. That didn’t take too long. We gobbled greedily, then took some time with our chocolate donut ($2). This was nicely glazed and spot on with my latte. The food went quickly, but we ended up chatting with a couple at the next table for an hour. It seems good conversation always follows good food. If we were happy to make the trek, those closer

to Barrington should be happier still to have this on their doorstep. We took home a raisin walnut bread ($6.50) from Seven Stars, some Fox Point Pickles ($7.50) and an invaluable sense that just because our little foodie only has eyes for mother’s milk, that doesn’t mean we can’t eat well.

6TH ANNUAL CLASSIC CAR SHOW & ANTIQUE FAIR May 27th • 10-5:30 (Rain Date: Saturday, June 3rd)

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May 2017 | THE BAY

Taste News Bites

by Grace Lentini

It’s a Brewtiful Day

I’d like to be able to say that the long-awaited Ragged Island Brewing Co. is Portsmouth’s very first brewery. But that distinction belongs to William Baulston, who had the state’s first license to brew in the 1630s. Ragged Island Brewing co-owner Matt Gray discovered this after doing some digging, and named his freshly brewed porter after him. Matt is one of six friends who own Ragged Island. The sextet have been drinking brewmaster John Almeida’s beer for years, especially his TwoTree IPA. It’s named for the Mainer’s way of describing how many beers he’d like to have with his friends: two to three, shortened to TwoTree. After countless pints to themselves, the group decided to take the leap and open a brewery using John’s recipes. For Matt, there was no question that it would be located on Aquidneck Island. “We have a lot of connections to this island.” Since John lives up in Maine on Orr’s Island, Matt’s wife Katie has taken up the brewing duties here in Rhode Island. She painstakingly follows John’s recipes, as he continues

Six friends turned a passion for beer into Ragged Island Brewing's tasting room in Portsmouth

to produce new ones. At the time of the interview, three IPAs (TwoTree, TwoTree Mosaic and Indivisible), a porter (Baulston Porter) and a traditional pale ale (Coggeshall Pale Ale) were on tap. And because Ragged Island is a small operation, growlers aren’t currently available, which

means beer geeks will just have to try the beer in person at the tasting room. The tasting room is enormous. When you first walk in you’re greeted by Ragged Island’s huge logo next to a painting of a rocky shoreline complete with tall pine trees – a ragged

island. “We wanted to have an adventurous feel, and we thought the name ‘Ragged Island’ encompassed that,” Matt says. “We love being in the wilderness and it’s who we are as people.” 200 High Point Avenue, Unit 6B, Portsmouth. 401-318-2991, RaggedIslandBrewing.com

A CELEBRATION ON THE HALF SHELL

WARM WEATHER DINING

Rhode Island is home to about 45 oyster farms. Chances are you haven’t sampled them all, but you’ll have the opportunity to cross 13 of them off your list May 19-21 at the Newport Waterfront Oyster Festival. Hosted on Bowen’s Wharf, the festival will bring farmers and select restaurants together for an oyster extravaganza. Growers will be there to talk about Enjoy the bounty of local waters at the their farms and the different Newport Waterfront Oyster Festival tastes from one oyster variety to another. To top it off, Moët & Chandon will be on hand to pour glasses of bubbly, the perfect accompaniment to oysters. Bowen’s Wharf, Newport. 401-849-2243, BowensWharf.com/Events

The Gulf Stream Bar and Grille is celebrating its first full year on the Portsmouth culinary scene. The marina-side restaurant has an outdoor bar, with views of the boats and the water for days. Since The return of warmer days means it’s opening, Gulf Stream time to enjoy Gulf Stream’s outdoor bar has been serving up beachy dishes with roots in Caribbean, Southern and New England cuisine. There’s Chicken and Waffles, Shrimp and Grits, Conch Hush Puppies and, of course, New England Clam Chowder. With the warm weather just around the corner, it’s one more place to add to your sunset-watching-with-a-cocktail-in-hand repertoire. 1 Lagoon Road, Portsmouth. 401-293-0930, GulfStreamBar.com

THE BAY | May 2017

Photography by (top) Grace Lentini, (bottom left) courtesy of Bowen’s Wharf, (bottom right) courtesy of Gulf Stream

Ragged Island Brewing in Portsmouth lets its taps flow free

Taste Connoisseur

by Holly Vine

Seeing Stars

Borealis Coffee Company is inspired by Alaska, Hollywood and everything in between Calling the historic Riverside Depot home, Borealis Roasting Company is a welcome addition on Riverside. Not just a new stop to grab a cup of coffee, Borealis prides itself in being a part of the process from bean to brew. Order your morning jolt while immersed in the aroma of roasting beans that are toasting in the open kitchen just beyond the counter. Brian Dwiggins, whose connection to the stars extends beyond the name of his coffee roasting company, hopes that the artisanal process of coffee production will be understood, revered and respected as a part of the vibrant Rhode Island culinary scene.

Photography by Timothy Seikera

So you got your coffee roasting start in the movie industry? The cafe had its soft opening late last year, but the Borealis story started a few years before that. I started roasting coffee as a side gig to fill in the gaps when I wasn’t working as a freelance lighting technician in the film industry. I roasted my first batch for Borealis at the Lorraine Mill in Pawtucket in July 2014 while working full time on movie sets. My first roasts were served on set of the Johnny Depp movie Black Mass. It was towards the end of 2015 that I realized I wouldn’t be able to grow the business and continue to work full time in the film industry. A friend of mine told me about the Riverside Depot and after taking a look at it I fell in love. I decided that if I was waiting for a chance to go all in, it would never get any better than this location. What is the story behind the name of your coffee? I am very happy to have grown up in Alaska. It has a strong coffee culture and it helped shape who I am today. I wanted to pay homage to my roots, so we played around with names that would loosely reference that: Borealis means “from the north” in Latin. Aside from the influence of your Alaskan upbringing, what else shapes your love of coffee? Coffee was always a way to connect

Owner Brian Dwiggins tells the whole story of a cup of coffee – from bean to brew – at Borealis Coffee Roasters

with my friends. We would make plans to meet at a local cafe or diner to figure out our plans for the night. Eventually our palates matured and the diner coffee gave way to lattes and espresso drinks. It was usually more about the cafe culture than the coffee, at least until I got to college. The best coffees, to me, are those that really maximize the potential of the bean. Some dark roasts lose those origin characteristics that make a coffee unique, and many light roasts end up being really grassy tasting. I tend to favor coffees more in the middle because you can get a really nice sweetness, balance and complexity. Why did you want to offer the entire process of coffee production, from bean to cup? I think it’s important for people to know where their food comes from, and coffee is no different. Showing the path from seed to cup is a way to validate that we truly care about our product, but also show people that there was a person in Central America or elsewhere that planted the coffee seed, tended the crops, worked the soil, handpicked it, carried it down the hillside, drove it to the mill, sorted it and so on. There’s

a long chain of custody, and coffee isn’t something that just happens. Any step along the way can ruin the fruit from a meticulously grown plant. I think it’s our responsibility as roasters to show that relationship so people can begin to understand what they are paying for. I’m glad people like my coffee, but we’re just the end of a long process. Coffee has also fueled your love of travel. Do you have a favorite destination? In February, I went to Honduras solely for the purpose of visiting coffee farms and finding something exciting to bring in. The time I spent on the farms and wet mills learning about their trade was an amazing experience. I actually drank coffee in the kitchen of the woman who grew the coffee we were drinking while we watched her husband mill the coffee cherry. That was pretty special. How does it feel to be part of such an exciting artisanal food culture in Rhode Island? I hope to continue and add to the work that has been done before me. The coffee culture is really building and customers are becoming more aware

of how diverse coffee can be. I hope that as we work we can build upon our collaborations with other small businesses. I buy as much as I can from producers working out of Hope and Main in Warren. We don’t offer a full menu, but on Saturdays Rebelle Artisan Bagels does a pop-up from 9am12pm. We also host No Joke Smoke BBQ for Waffle Wednesdays; they offer one sweet and one savory waffle for a mid-week brunch option. It helps all of us to support each other. Where else can we find your coffee? We’re really excited to say that PVDonuts just started serving Borealis as their hot coffee offering! Stock Culinary goods on Hope Street in Providence, The Pantry at Avenue N in Rumford, Rogue Island in the Arcade in Providence and occasionally The Black Pear in Barrington sell my retail bags. I’ll be at the Hope and Main market in Warren on Sundays.

Borealis Coffee Company 250 Bullocks Point Ave, Riverside 401-919-5779 BorealisCoffee.com May 2017 | THE BAY

DINING GUIDE I N YO U R N E I G H B O R H O O D

Enjoy the harborside view with a dark and stormy and the “best burger in town” at Black Bass Grille

Black Bass Grille Black Bass Grille is a restaurant located in the seaside sailing community of South Dartmouth, right in charming Padanaram Village. Join them for dinner on their lovely patio, or sip a Dark and Stormy while watching the sunset over the harbor. They offer classic New England seafood alongside great steaks and a collection of creative cuisine made from the freshest local products. They also offer a great selection of salads and sandwiches, and regulars say they’ve got “the best burger in town.” Black Bass Grille is open for lunch and dinner every day except Monday. There are no reservations taken; it’s always first come first serve. Stop in and they’ll make you feel welcome with a friendly, neighborhood feel, then keep you coming back with cuisine that’s a cut above the rest. 3 Water Street, South Dartmouth 508-999-6975 • BlackBassMA.com

EAST BAY / NEWPORT Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$ Ichigo Ichie Traditional Japanese cuisine, creative sushi and hibachi. 5 Catamore Blvd, East Providence, 4355511. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$ Starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com BL$-$$ The Old Grist Mill Tavern Fine dining

located over the Runnins River. 390 Fall River Ave, Seekonk, 508-3368460. LD $-$$$ The Wharf Tavern Serves fresh seafood and steak with bay views from almost every table. 215 Water St, Warren, 2892524. BrLD $-$$$

SOUTHERN RI Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$ Blu On The Water Home to Rhode Island’s largest waterfront deck and three outdoor bars, with a wide menu and full raw bar. 20 Water St, East Greenwich, 885-3700. LD $-$$$ Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Chair 5 Locally sourced and seasonally inspired menus with a main restaurant and rooftop lounge. 1208 Ocean Rd, Narragansett, 3639820. BrLD $-$$$

Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 7890700. BrLD $$$ Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$ Dragon Palace Chinese cuisine, sushi and bar. 577 Tiogue Ave, Coventry, 828-0100; 733 Kingstown Rd, Wakefield, 789-2300; 1210 Main St, Wyoming, 539-1102. LD $-$$ Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 3980027; 140 Comstock Pkwy, Cranston,

228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ La Masseria Upscale Italian cuisine served in a chic setting with a rustic, countryside vibe. 223 Main St, East Greenwich, 398-0693. LD $$-$$$ Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Matunuck Oyster Bar Destination dining enhanced by a raw bar sourced onsite and a water view. 629 Succotash Rd, South Kingstown, 783-4202. LD $-$$$ Ocean House/Weekapaug Inn Multiple dining room options offer comfortably elegant dishes that highlight the best in seasonal, local produce. 1 Bluff Ave, Watch Hill, 5847000; 25 Spray Rock Rd, Westerly, 637-7600. BLD $-$$$

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ 42

THE BAY | May 2017

DINING GUIDE Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$ Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 7834073. BBrLD $ Red Stripe Casual French-American

bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$

Starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com BL$-$$

Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$

T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, TsRestaurantRI.com. BL $

Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$

Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Nordic Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 783-4515. LD $$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 289-2998; 50 South County Common Way, South Kingstown, 783-4445. LD $-$$ TwoTen Oyster Bar and Grill Local oysters and upmarket seafood dishes with a full bar menu. 210 Salt Pond Rd, South Kingstown, 782-0100. BrLD $-$$$

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PROVIDENCE COUNTY Coast Guard House reopens its roof deck for Memorial Day, serving the same perfectly fresh fish as they do in the main dining room

WO RT H T H E D R I V E

Coast Guard House Every true Rhode Islander knows about the Coast Guard House. Perched on rocks directly over the Atlantic at the end of Narragansett Town Beach, the restaurant has been a local favorite for decades. When you walk into the restaurant, there’s a board displaying the local food and drink items available that day, like Narragansett Creamery cheese, Walrus and Carpenter oysters, Sons of Liberty whiskey, RI Mushroom Company produce and more. The restaurant’s sommelier oversees an excellent wine selection, especially by the glass. For cocktail lovers, they have a Locally Crafted Cocktails section on their menu. Just in time for the warm weather, the roof deck at the Coast Guard House gives a whole new meaning to waterfront dining, offering a casual lunch menu from Memorial Day through Columbus Day, weather permitting. 40 Ocean Road, Narragansett 401-789-0700 • TheCoastGuardHouse.com

10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 4532333. LD $$$ Cafe di Panni Italian American dining with an available banquet facility. 187 Pocasset Ave, Providence, 944-0840. LD $-$$ Capri Swedish-influenced Mediterranean cuisine. 58 De Pasquale Ave, Providence, 274-2107. LD $$-$$$ Catering Gourmet Premiere catering company providing food made from scratch. 333 Strawberry Field Rd, Warwick, 773-7925. $-$$$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Pl, Providence, 751-9164. BrLD $$-$$$ Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence,

For full restaurant profiles, go to TheBayMagazine.com

May 2017 | THE BAY

NEW ENGLAND DRY RUB BBQ

DINING GUIDE

228-6802. BLD $$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Character’s Cafe & Theatre 82 Hybrid art space with all-day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $ Cucina Rustica Rustic, Italian-style dining combining comfort food and sophistication. 555 Atwood Ave, Cranston, 944-2500. LD $-$$

MOBILE CATERING UNIT Breweries & Distilleries Pop-up Roadside Locations • Food Festivals Music Concerts • Tailgates

Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$ Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St. Providence, 2287437; 301 Atwells Ave, 228-3336 LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance. Locations in Cranston and Providence. HarukiSushi.com LD $-$$ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$

Photography by Stacey Doyle

Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$

McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Momo Dessert restaurant with crepes, home-made stir fry ice cream and bubble tea. 100 Washington St, Providence, 521-6666. BLD $ Mosaic Restaurant Syrian cuisine served in an intimate setting. 91 Rolfe Sq, Cranston, 808-6512. BLD $-$$$ Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New York-style pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 282-6772. BL $-$$ Opa the Phoenician Authentic Lebanese food served in a fun atmosphere with hookahs. 230 Atwells Ave, Providence, 351-8282. D $-$$$ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 3310003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$

Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 8611770. BBrLD $$

Pizza J A fun, upbeat atmosphere with thin-crust pizza, pub fare and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$

Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $

Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$

McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$

Red Ginger Traditional Chinese restaurant and bar with a relaxed environment. 560 Killingly St, Johnston, 861-7878; 1852

For full restaurant profiles, go to TheBayMagazine.com 44

THE BAY | May 2017

DINING GUIDE

Smith St, North Providence, 353-6688. LD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Rick’s Roadhouse Honest, authentic BBQ with a large selection of whiskey. 370 Richmond St, Providence, 272-7675. LD $-$$ Rocco’s Pub & Grub Five-star menu in an intimate, pub-like atmosphere. 55 Douglas Pike, Smithfield, 349-2250. LD $-$$ Rosmarin at Hotel Providence Bar and restaurant serving Swiss-inspired small plates, craft cocktails and an eclectic wine list. 311 Westminster Street, Providence, 521-3333. BLD $$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$ Spirito’s Restaurant & Catering Classic Italian fare served in a stately Victorian home. 477 Broadway, Providence, 434-4435. LD $-$$$ Starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com BL$-$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich and Narragansett, TsRestaurantRI.com. BL $

The Crossings New American favorites in a chic, urban setting. 801 Greenwich Ave, Warwick, 732-6000. BLD $-$$$

The Rosendale Bar and grill with welcoming atmosphere and creative menu. 55 Union St, Providence, 4213253. LD $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$ The Villa Restaurant & Banquet Facility Family Italian restaurant with live music and entertainment. 272 Cowesett Ave, West Warwick, 8210060. D $-$$ The Village Lively bar and grill with comfort fare, bar bites and beer. 373 Richmond St, Providence, 228-7222. BrLD $-$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Tony’s Colonial Specialty store offering the finest imported and domestic Italian foods. 311 Atwells Ave, Providence, 621-8675. $-$$$ Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$ The Vig Contemporary sports bar with craft tavern fare. 21 Atwells Ave, Providence, 709-0347. LD $-$$

The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$

Vinya Test Kitchen Vegan cuisine accompanied by creative mocktails (BYOB). 225A Westminster St, Providence, 500-5189. D $-$$

The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$

XO Cafe Acclaimed farm-to-table cuisine with a fantastic Sunday #PajamaBrunch. 125 N Main St, Providence, 273-9090. BrD $$

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OV R P N W O NT W O D

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Join the festivities! Art, music and performance transform the streets of Providence for a canâ&#x20AC;&#x2122;t-miss celebration of the Creative Capital. Produced by the City of Providence Founding Partner, FirstWorks

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4 CE 1 NE IDEN

Gallery Events • Arts • Theatre • Music

Photo Courtesy of Blithewold Mansions and Gardens

The best of this month’s entertainment

PUT A LITTLE WHIMSY IN YOUR WEEKEND Grab your fairy wings and get to Blithewold for Enchanted Fairy Fun in the enclosed garden on May 6-7 and 13-14. Each of the two weekends will feature live music to rock out to from the Fairy Queen, Mary King and Ladies of the Rolling Pin. There are crafts for the kids, including a special project for Mother’s

Day that kids get to do with Mom and a magical Maypole dance for fairies of all ages to see. Plus there’s plenty to eat with food trucks at the event, including Paco’s Tacos. It’s all the perfect reason to dress up and make believe. Is that fairy dust we see? 101 Ferry Road, Bristol. 401-253-2707, Blithewold.org

Dance around like a fairy at Blithewold May 6-7 and 13-14

Gallery Calendar THE MUST LIST 10 essential events happening this May

May 5: May wouldn’t be complete without Cinco de Mayo festivities. Celebrate at The Beachcomber in Portsmouth where the beachthemed hot spot will be pulling out all the stops. Don’t miss out on dinner and drink specials, free giveaways and live music all night long. See which of your friends can dance the longest and have the best time at this fiesta. 506 Park Avenue, Portsmouth. 401-683-1400, TheBeachcomberRI.com

Step back in time and experience 18th-century farm life at Coggeshall Farm’s Wool and Fiber Festival on May 20

May 5-6: Laugh it up with stand-up comedian and writer Julian McCullough at the Comedy Connection. Julian has conquered the New York comedy scene, performing at legendary clubs like Comedy Cellar and Caroline’s on Broadway, while opening for stars like Lewis Black and Dave Chappelle. Fans of The Tonight Show Starring Jimmy Fallon and MTV’s hit series Guy Code, both of which have featured Julian, can get a taste of their favorite shows live. 39 Warren Avenue, East Providence. 401-438-8383, RIComedyConnection.com

May 5-28: Julie Kramer thinks that every year is the year of the woman, but we’re traveling back in time by seeing her adaptation of Rona Jaﬀe’s 1958 novel, The Best of Everything. Kramer follows the stories of five young female employees in the New York City publishing industry. Watch humor, wit and love unfold as these women try to conquer a male-dominated industry and the chaos of a big city. 28 Market Street, Warren. 401-247-4200, 2ndStoryTheatre.com

May 13: Local illustrator Gaia Cornwall is making a big splash this spring with the debut of her first children’s book, Jabari Jumps. This month, Gaia will be at Barrington Books to introduce her book to the world. The story follows young Jabari who is ready to conquer his fear of the diving board and show everyone his swimming skills. It’s a sweet and encouraging tale of a loving dad, a motivated young boy and overcoming the things that scare you. 184 County Road, Barrington. 401-245-7925, BarringtonBooks.com

May 13-14: Forget your regular children’s Easter egg hunt; this one is for the adults. Get to Tiverton Four Corners for their fifth annual event The Nestival – an egg hunt where everyone wins. Participate by going to Four Corners retailers and donating a dollar. For each dollar you donate, you’ll receive your own Easter egg, with prizes inside from the participating retailers. Who knows what you’re going to take home. Tiverton Four Corners, Tiverton. TivertonFourCorners.com

May 1: Sometimes just a few words can change you and that’s the idea behind the smart lecture series TED Talks. The TED Cinema Experience will premiere the first day of May at the Jane Pickens Theater, giving Rhode Islanders a chance to see recently taped TED Talks from across the globe. Listen, learn and feel inspired. Who knows – the power of a talk just might change your life. 49 Touro Street, Newport. 401846-5474, JanePickens.com

THE BAY | May 2017

May 14: You know your mom deserves a treat. Take her to the Mother’s Day Brunch at Mount Hope Farm. There will be a Belgian waffle bar and omelet, breakfast panini and salad stations, as well as plenty of hot coffee. The event is family friendly, with lots of photo ops to be had on Mom’s special day. A portion of all proceeds will benefit children’s programming at Mount Hope Farm. 250 Metacom Avenue, Bristol. 401-254-1745, MountHopeFarm.com

Photo (L) courtesy Amit Sood and Cyril Diagne speak at TED2016 - Dream, February 15-19, 2016, Vancouver Convention Center, Vancouver, Canada. Photo: Ryan Lash / TED, (R) Photography by Brad Smith

Find inspiration at the Ted Cinema Experience at Jane Pickens Theater on May 1

Gallery continued...

May 20: Coggeshall Farm brings back their annual Wool and Fiber Festival, a celebration of 18th century arts and crafts that also features live animals, uniquely historic foods and early American fun. See historic reenactors in period dress bring a little bit of New England’s Federalist era back to life. 1 Colt Drive, Bristol. 401-2539062, CoggeshallFarm.org

May 21: Grab the kids and hit the road for the 2017 March of Dimes Touch-a-Truck. Check out the more than fifty kinds of cool cars and trucks for the little ones to get up close to. Proceeds from the event benefit the Rhode Island and Southcoast March of Dimes. 1782 Fall River Avenue, Seekonk. 508-336-9959, Facebook: March of Dimes

Get your sneakers on! It’s time for the Girls on the Run 5k and 1 Mile Family Fun Run on May 21

MountHopeBay.com (401) 624-1300

VILLAGES on Mount Hope Bay

Photo courtesy of Girls on the Run RI

NEW CONSTRUCTION!

10.

May 21: Run like a girl in Bristol’s Girls on the Run 5k and 1 Mile Family Fun Run hosted by Girls on the Run RI. The organization provides education and the spirit of empowerment to young girls through a 10-week training program that culminates in the girls showing just how awesome they are by running the 5k. The public is welcome to run the race as well, and all proceeds benefit Girls on the Run RI. Bring family and friends to cheer for you as you take on the beautiful trails of Colt State Park, complete with a waterfront view. The event is a day of fun with face painting, tattoos and a hair station for the whole family – but the ultimate goal is teaching girls that they can achieve whatever they set their minds to. Colt State Park, Bristol. 401-433-9432, GOTRRI.org

Luxurious, New Homes with Spectacular Views of Mount Hope Bay NOW TAKING RESERVATIONS FOR 2018 Pricing from the high $600’s

Contact Bridget Torrey for More Information btorrey@mounthopebay.com ◆ (401) 575-6522 May 2017 | THE BAY

Taste Test

by Caitlin Howle

Get Ya Chowdah

We took some of the most tantalizing chowder and clam cakes from around the East Bay and dug right in for an early taste of quintessential summer flavors. These delicious soups, with clam cakes for dunking, got us excited for clam shack lunches on the beach.

The broth of Amaral’s Fish and Chips’ clear chowder was divine. It had the perfect blend of fish stock and clams to leave us clamoring for more. The clam cakes tasted like they were fresh out of the fryer, and were an ideal pairing. 4 Redmond Street, Warren. 401-247-0675, AmaralsFishandChips.com

Perfectly Creamy The chowder from Quito’s was the true New England classic. Each bite was loaded with fresh clams, and the clam cakes – whether eaten alone or dunked into the delicious broth – were fantastic. 411 Thames Street, Bristol. 401-253-4500, QuitosRestaurant.com

Delectably Red

Deliciously Clear

The red chowder from Anthony’s Seafood had the tiniest bit of kick. The spices in the broth were heavenly and the potatoes and clams melted in our mouths. The crispy clam cakes were the perfect companions to this savory broth. 963 Aquidneck Avenue, Middletown. 401-846-9620, AnthonysSeafood.net

The doughy clam cakes from Blount Market and Kitchen were chock-full of flavor and crispy on the outside. The clear broth of the chowder was rich and every clam- and potato-packed spoonful was bursting with New England flavor. 406 Water Street, Warren. 401-245-1800, BlountRetail.com

THE BAY | May 2017

Photography by Meghan H. Follett

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TIVERTON: Stone Bridge Victorian overlooking the Sakonnet River. Historic Mercy D. Grinnell c1890, lovingly restored w/high quality and care. Carol Guimond 401-418-0462

BRISTOL: Walking distance to the Kickemuit River. Seasonal water views! 3 beds/2 baths & Florida rm for additional living space. Wrap around deck. Town sewer, well water, hot and cold outdoor shower. Coastal community -join the Association to enjoy the club house, beach, boating & more! Sandra Sullivan 401-575-1983

TIVERTON: Coastal Living At Its Best! This classic shingles style home in desirable Winnisimet Farms is just steps away from DEEDED BEACH ACCESS with deep water mooring potential. Deb Plant 401-451-8293

TIVERTON: Charming historic Captain Seabury cottage located in the heart of Tiverton’s Stone Bridge/Fort Barton area. Beautifully restored w/high quality appliances & updates while maintaining the authentic period charm. Joanna Krystman 401-263-6550

BRISTOL: Warm&Welcoming! Unique blend of architecture, 4 bed home on over 2 acres w/sparkling pool. Short distance to Yacht Club, marina & town. Multiple decks, chef’s kit & Westerly VIEWS of Narragansett Bay. One of a kind home! Ryan Fonseca 401-489-0065

LITTLE COMPTON: One of A Kind! 4 beds/2.5 baths Designed in 1940, by Thomas Marvell, who studied under Gropius at the Harvard School of Architecture. Offering Expansive Views of Long Pond, Stone Walls & the Ocean. Phil Marvell 508-685-6276

NEWPORT: Completely renovated and meticulously maintained 4 bed/3 bath home located in the historic Point. Features a gourmet kitchen, gas heat, central ac & beautiful oak hardwoods throughout. Off street parking too! Jim Toppa 401-480-6706

BRISTOL: Exquisite, spacious & private end unit! Gourmet kitch. w/granite, SS appliances & sunfilled breakfast nook. 1st flr master w/2 walk in closets & spa like bath w/marble floor & counter. Gleaming hardwoods, plantation shutters & more. Mary Jo Tavares 401-297-1399

NEWPORT: Well Appointed! Located on the highly desirable Greenough Place in the Top of the Hill Neighborhood. Immaculately maintained 6 beds/3.5 baths in the main house & 1bed/1 bath in the carriage house that can be used as legal rental residence! Jennifer O’Hora Lawrence 401-743-9191

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