Residential PRoPeRties ltd.
Barrington: Direct waterfront! Stunning light-filled 4 bedroom, 3 bath contemporary on rumstick Point, unobstructed views of narragansett Bay, private 3/4 acre, dramatic interior with 3 story foyer, 2 fireplaces, Florida room, exceptional location! $1,750,000
Warren: Bagy Wrinkle! exquisite 3 level end unit with serene waterviews. Luxurious appointments - total quality restoration. State of the art kitchen, master with sitting area, gym or 3rd bedroom on the lower level. Storage galore, elevator, 2 car garage, private setting. $1,295,000
Barrington: Wonderfully restored Dutch colonial. Fabulous new kitchen & baths. Master suite with views of narragansett Bay and private deck. Screened porch, patio, historical barn. Central air. Close to beach. $1,295,000
Barrington: Strong nayatt location 2 blocks from beach & school! Mint colonial on beautifully landscaped corner lot, very private! Smashing family room & kitchen overlooking pool and gardens. 3 fireplaces, 3 car garage, gas heat, central air, wonderful in every way! $899,000
Barrington: Breathtaking views from this custom Contemporary on Bullocks Cove! Fabulous new kitchen with granite island & stainless appliances. Sunny open floor plan. Vaulted family room with skylights & woodstove. Loft/office. Master suite with double shower. $629,000
Barrington: gracious colonial with wrap veranda on a pretty, treed cul-de-sac across from Mallard Cove! White kitchen, beautiful fireplaced family room, whirlpool bath, 2nd floor laundry, central air, gas heat, very private yard, picturebook curb appeal! $549,000
Barrington: Charming 5 bedroom cape on large, fenced lot. Many recent updates – new kitchen, baths, furnace, electric. Wonderful entertaining space with family room plus huge bonus room. 3 fireplaces, private in-law or guest suite with bedroom, kitchen, living room & bath. amazing space! $525,000
Warren/touiSSet: Pristine bungalow beautifully remodeled in natural setting. Large barn with loft – perfect for workshop, studio, boats or horse. granite gourmet kitchen, open floor plan, gas fireplace, hardwoods. 1st floor master/bath. touisset association for tennis & water access. $499,000
BriStoL: Historic personal home of renowned builder Charles Henry Davis circa 1868, renovated to preserve integrity while offering modern adornments. Private enclosed perennial gardens with patio, porch and 4 off street parking spaces. gem in downtown. $469,000
259 County Road Barrington 401.245.9600
Rhode Island’s Real Estate Company®
ResidentialProperties.com
Contents Photography: (L) James Jones, (R) Michael Cevoli
July 2013
Miss Fourth of July Daniela Lopes
15
This Month 15 The Most Patriotic
This Tiverton home has suprising features
23
33 Taste Surf and turf gets a twist at this dockside eatery in Barrington 34 Review 36 Connoisseur 39 Drink 40 News Bites 41 Dining Guide
Meet some of the true blue (and red, and white) people behind the Bristol Fourth celebrations
43 Gallery
Every Month
Join in the South Coast Artists Studio Tour
5 Editor’s Note/Letters 6 The Bay List
44 Calendar 47 On Stage 48 Artistry
50 Taste Test Nothing says summer like clam cakes and chowder
9 The Buzz A seafaring adventure in Narragansett Bay 10 On the Bay 12 Bay Views
23 Live Well Creative, accessible living in Tiverton 24 Homestyle 26 Whole Body 29 Connoisseur 30 Shop Around
On the Cover:
Miss Fourth of July Daniela Lopes at Linden Place in Bristol. Photography by James Jones.
July 2013 | The BAY
3
The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com thebay@thebaymagazine.com For advertising rates call: 401-305-3391
Publishers Barry Fain Richard Fleischer Matt Hayes John Howell
Contributor
Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Associate Editor Grace Lentini Special Projects Manager John Taraborelli Digital Manager Samantha Pezza Art Director Karli Hendrickson Assistant Art Director Meghan H. Follett Advertising Design Director Layheang Meas
Amy McCoy Writer
Tickets $15 Now
at ProvidenceOnline.com
$25 Later at The Door
A foodie practically from birth, Amy is the author of the blog and cookbook Poor Girl Gourmet. For The Bay, she covers foodie happenings in “News Bites.” She and her husband live on a small farm in Rehoboth where they have a large vegetable garden, chickens, bees and a small herd of Gloucestershire Old Spots pigs. “To me, food is a vehicle for discussion of so many topics,” Amy says. “Writing about food allows me to investigate so much in our world: human nature, relationships, the environment, diversity of cuisines and cultures, and how communities bond together.”
Graphic Designer Veatsna Sok Account Managers Louann DiMuccioDarwich Ann Gallagher Nicole Greenspun
Kristine Mangan Elizabeth Riel Dan Schwartz Kim Tingle
Illustrators Maret Paetznick Christina Song Photographers Amy Amerantes Michael Cevoli Judith Gardner James Jones
Janice Lee Kelly Ed King Rupert Whiteley
Contributing Writers Keith Andrade Sarah Bertness Michael Clark Rob Mariani Amy McCoy
Andrea E. McHugh Jamie Merolla Nina Murphy Erin Swanson
Interns Adam Baffoni Jacleen Charbonneau Sameet Dhillon Jessica DiPietro Member of:
Sarah Frazier Desiree Hodge Jackie McGee Courtney Melo Alex Speiss
Audited by:
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2013 by Providence Media, All rights reserved. Printed by Gannett Offset.
4
the Bay | July 2013
Editor’s Note
Build on Y our Lot!
Show Your Stripes Feel that buzzing in the air? It’s the mounting excitement for the Bristol Fourth of July festivities – which, unless you live under a rock, you know have been underway for weeks now. In fact, we shot this month’s cover with Daniela Lopes, the newly crowned Miss Fourth of July 2013, just two days after her pageant win – and that was in May. The Fourth festivities are so big and so important to the community that they’re planned (and enjoyed) all year long, and
it takes a huge effort by a lot of people to execute them. This month, we talk to some all-star volunteers who work hard to make the parade and the surrounding celebrations a great time for everyone. Enjoy the Fourth!
NG BUILT O L
From Our Readers Correction In our The Bay’s Guide to the East Bay Bike Path Rescource Directory, the correct information for the Warren location of Blount Clam Shack is 335 Water Street, Warren. 401-245-3210. www.blountretail.com Getting the Word Out I wanted to thank you so much for featuring the photos from A Party for the Peregrines [Bay Views, June 2013]. It was a huge success; we saw so many new faces at the event, which is exactly what we hoped for. Thank you so much for your help in getting the word out. Much appreciated! Hope Foley, Audubon Society of RI Making a Difference “A New and Dynamic Evening.” That is how one guest described
the Frost Biter’s Bash presented by The Bay magazine at the Herreshoff Marine Museum on March 9. Thank you for the leadership of The Bay in generously supporting this wonderful event. Quite dramatically it drew people together to help the programs and mission of this institution by providing an opportunity for old and new friends to gather, all in support of our efforts to educate and inspire the public. Our thanks go to all who attended and especially to The Bay for your patronage to our other event sponsors, and to all those who generously donated or purchased special auction items. Wm. H. Dyer Jones Herreshoff Marine Museum & America’s Cup Museum
Send us a letter Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.
Read us online
Full issues of all our magazine available on www.thebaymagazine.com
Find us on Facebook
Reach out to us at the Bay Everyday
HOmes
W
ith many incredible floor plans that meet every desire, we can make your dreams come true. Our reputation precedes us and we want you to enjoy your new home for generations. Ask about our custom built homes
158 Charles McCombs Boulevard • New Bedford, MA 508-995-8240 x1 • longbuilthomes.com
Mattie Volkswagen Audi
NEWPORT SUMMER COMEDY SERIES at the Newport Yachting Center July 14
July 18
THE TENDERLOINS
Bill Burr
Brian regan
July 26
July 28
August 1
lilY tomlin
Bill maher
rodneY Carrington
August 2
August 16
August 18
lisa lampanelli
katt Williams
ron White
August 25
August 30
September 1
dr. dreW & adam Carolla
niCk offerman & megan mullallY
John pinette
JULY 13
Cast from tV’s impraCtiCal Jokers
Also Coming: Jeff Dunham Aug 11
NewportComedy.com 800.745.3000
Newport Yachting Center Box Office Produced by Bill Blumenreich Presents & RocJo Productions
July 2013 | The BAY
5
Bristol Yoga Yoga Yoga Studio Studio Studio
Your Youryoga, yoga,your yourpractice. practice.
676 676Hope HopeSt. St.Bristol Bristol bristolyogastudio.com bristolyogastudio.com 401-216-YOGA 401-216-YOGA
Summer Group Schedule SUNday 9:30a-10:45a 6p-7:15p
all Levels Restore&Renew (&Relax)
@
Bay Magazine
Web • Social Media • Promotions • Events
On Facebook www.facebook.com/thebayeveryday
What You’re Posting In honor of our second annual East Bay Bike Path Guide, we are giving away a brand new bike on our Facebook page, thanks to the good folks at Blount Clam Shack. To enter, all you have to do is like our page and tell us your favorite thing about the Bike Path. The winner will be chosen on July 1. Here are some of the responses we’ve already received: “I love the shaded bits where I feel
like I’m suddenly in the middle of nowhere, even though two minutes before I could have wandered right into town!” –Rin Olson “Beautiful views and a great form of exercise to get around town. Nice family activity!” –Kate Giblin Grotteberg Don’t forget to check out our East Bay Bike Path blog, The Bike Lane, at
www.thebaymagazine.com for more information on biking news, events and general tips. We also received some excellent feedback on last month’s cover story (“How to Be a Summer VIP”). Facebook fan Dorothy Roberts commented, “Summer is really here! Thanks for the tips! Have to say the carousel is my favorite stop.”
MONday 9:30a-10:45a 4:30p-5:45p 6p-7:15p
Kripalu yoga yoga at Linden Place dharma l/Il yoga
At TheBayMagazine.com
TUESday 8a-9a 10:30a-11:30a 6p-7:15p
all Levels yoga at Blithewold all Levels
WEdNESday 6:30a-7:30a 9:30a-10:45a 4:30p-6p 6p-7:15p
Kripalu yoga yoga for Healthy Backs Explore the Chakras Chant Move Meditate!
If you’re anything like us, you’re always making mental notes about which restaurants you want try… But then when it’s time to dine out, you draw a blank and wind up going back to the same old favorites. We offer one elegant solution in the form of
this month’s Dine Local guide. It’s a handy resource for hungry readers that’s both inserted into this month’s issue and available on our website. While you’re on the web, don’t forget to browse our statewide directory of restaurant reviews, too.
THURSday 10:30a-11:30a 6:30p-7:45p
yoga at Blithewold Heated Vinyasa Flow
FRIday 6:30a-7:30a 7:40a-8:30am 9:30a-10:45a
Gentle Flow Guided Silent Meditation yoga Outdoors
SaTURday 7:30a-8:30a 9:30a-10:45a 10a-11:15a
$5 Community Class Heated Vinyasa yoga at Mt. Hope Farm
Subject to change. See website for details
On Twitter @TheBayMag
What We’re Posting
<< We got to spend an afternoon with Miss Fourth of July, Daniela Lopes (pictured on our cover). We tweeted live pictures of our photo shoot at Linden Place (@LindenPlace).
Who We’re Following
Group GroupClasses Classes
@KEELVodka: This new vodka company is headquartered out of Newport,
Personalized PersonalizedInstruction Instruction
producing nautically-themed vodka that has less alcohol and less calories for the health conscious consumer. Check out our review of Keel Vodka on our website. @dadekian: In addition to writing about food for The Bay and our sister publication SO Rhode Island, David Dadekian is also the founder of www.EatDrinkRI.com. Follow him for food news, reviews and tips.
Specialty SpecialtyWorkshops Workshops
What We’re Sponsoring South Coast Artists Open Studio Tour The South Coast Artists host their annual Open Studio Tour this month. Explore the creativity of over 70 local artists on this self-guided tour. The event is completely free and requires no registration. To download your map and brochure visit their website, www.southcoastartists.org/about.html. To get a sneak peak at some of the art exhibited head over to thebaymagazine.com for our exclusive online photo gallery.
6
the Bay | July 2013
Traditional New York Style Pizza â&#x20AC;&#x153;The sauce is perfect and the whole wheat crust is amazingly full of flavor. Simply delicious!... Highly Recommendedâ&#x20AC;? - Best of City Search 2009-2010
296 County Road, Barrington 401-337-5600 www.eatmangiapizza.com
W
E
CO EL M
PORTSMOUTH Celebrating 375 Years
Tours - Tastings - Sales Live Jazz 1pm - 4pm Every Sat., May - November
582 Wapping Road, Portsmouth, RI (401) 847-3777 www.greenvale.com information@greenvale.com
The nice weather for grilling is here, have you thought about illuminating your back yard and deck?
Give Griff Electric a call for all your electrical needs! (401)293-5255 www.griffelectric.com Residential & Commercial Services
Live Edge Design
Happy 375th
Anniversary Portsmouth!
Dan Keirns Furniture Glen Farm, Portsmouth • www.dankeirnsfurniture.com • 401-829-2484
Celebrate with
PAT R IO T NACHOS Red,
white & blue chips with both chili and seasoned chicken topped with jack cheese, black bean salsa, & sour cream
Flowers & Gardening Products For Your Home Garden
www.igsinc.com Perennials Exotic/Tempermental Plants Tree • Shrubs Locally made products
54 Bristol Ferry Road, Portsmouth • (401) 683-2231 9:00AM to 5:00PM every day
Open 11am - 10pm daily 980 East Main Rd. Portsmouth, RI 401-293-5200
www.fieldstonesgrille.com
The Buzz
Photography: Matt Gineo
People and places on the bay
A Maiden Voyage The newly launched SSV Oliver Hazard Perry in port
The long awaited Sailing School Vessel Oliver Hazard Perry â&#x20AC;&#x201C; a floating tall ship classroom for Rhode Island students and families in Narragansett Bay and beyond â&#x20AC;&#x201C; makes its maiden voyage this month. Turn the page to read about the festivities (and how you can get on board).
July 2013 | The BAY
9
Buzz on the bay FROm PaGE 9
Education Through Sailing The SSV Oliver Hazard Perry’s maiden voyage
SHOPPING FRENZY
Head to Tiverton Four Corners for artful events this month Heads up to all you treasure-seekers and thrifty outdoor shoppers, because Tiverton Four Corners is hosting three events that are right up your alley. Come to the Meeting House lawn on July 4 between 10-4pm for their Annual Antique Show, hosted by 30-year antique business veterans Ferguson and D’Arruda. If newer, locally-made items like hand-blown glass jewelry and hand-painted home furnishings are what you are looking for, try the Arts & Artisan Festival, July 20 at the Mill Pond area between 10-4pm, and support some artisans closer to home. If exotic gems of a worldly nature are what your adventurous spirit desires, Four Corners has partnered with Cultural Survival Inc., a non-profit that promotes the cultures, languages and creativity of indigenous people around the world, for the Cultural Survival Bazaar on July 27-28, 10-5pm. On the lawn of the Soule-Seabury House, explore food, music and items crafted and produced by indigenous individuals from Mali to the Sierra Madre. 3852 Main Road, Tiverton. 401-624-2600, www.tivertonfourcorners.com. –Sarah Frazier
After years of anticipation, the Sailing School Vessel Oliver Hazard Perry (named after Rhode Island’s War of 1812 naval hero) is complete. It is the flagship for the non-profit Oliver Hazard Perry Rhode Island (OHPRI), originally Tall Ships Rhode Island. The mission of OHPRI is to directly advance sail training and adventure education. This 190-foot ship will offer a wide variety of educational programs. Not only will OHPRI offer a range of academic STEAM courses (from science to engineering, and even the arts), but this ship-turnedsailing school will give students the ability to explore the ship’s technology. Fitting 36 to 85 students for each program, depending on the program’s length, students from middle school to college can settle into the ship’s classroom, library and even science labs. Family programs will be offered on occasion as well. For those who aren’t interested in taking classes but want to get involved, OHPRI is always welcoming donations and volunteer applications to keep this unique campus up and running. The Oliver Hazard Perry’s Education at Sea Dedication Weekend happens on July 5-7, celebrating the ship’s official title as an education vessel. OHPRI’s website offers tickets for Friday’s dinner and dancing at the Newport Yachting Center and information on the rest of the weekend’s free events at Fort Adams – OHPRI’s future location. www.ohpri.org -Jacleen Charbonneau
10
the Bay | July 2013
Tiverton’s Cultural Survival Bazaar brings together global food, culture and shopping.
Photo: (L) Matt Gineo
The SSV Oliver Hazrd Perry will be a floating classroom
Buzz on the bay FUN FOR FREE
Bowl your way into summer fun Need a way to keep the kids entertained this summer? Don’t let your summer of relaxation be thwarted by budgetary blues. This year we have just the activity in mind to keep your kids active and occupied all while saving you money: bowling! This summer, East Providence’s Bowling Academy is offering a season-long promotional deal that gives kids (ages 15 and younger) two free games of bowling every day. With over $500 in possible savings, you’ll be clicking your heels all the way to the bank. Register online at www. kidsbowlfree.com. -Sarah Frazier
Om IS WHERE THE HEaRT IS
Yoga: here, there and everywhere Yoga benefits the mind, body and soul. There’s nothing quite like taking an hour to stretch your muscles and reset your brain. Now, imagine if you could do that in a beautifully sculptured garden instead of a studio? Bristol Yoga Studio offers all kinds yoga – prenatal, heated, gentle flow – and as the warmer weather sets in, so does their outdoor schedule. Throughout the summer, classes will be offered in the serene garden settings of Linden Place and Blithewold. Take a little time to stop and smell the flowers this month, both literally and figuratively. Your body will thank you. www.bristolyogastudio.com –Julie Tremaine
SaILING aWaY Learn to fire walk this month in Westport
HaPPY FEET
Photo: Alexandria Mauk
Experience the ancient art of firewalking Set this world (or your feet) ablaze this summer through Sacred Firewalking at Sisters of Solace Holistic Healing Center in Westport. Don’t let the name scare you. Firewalking is a transformational experience, designed to help you navigate through life with a sense of fearlessness and empowerment – perfect for a summer of spiritual re-awakening. This ancient practice will allow you to experience a powerful mindbody connection. Kerry Cudmore, the program’s firewalking instructor and a professional life/business coach, says the experience yields “life-changing results. (And we have a lot of fun in the process!) When you have a direct, physical experience that proves that something ‘impossible’ is actually possible – maybe even fun and easy – everything else that has seemed unbelievable or undoable is called into question.” The next Sacred Firewalking program is scheduled for July 20, from 5-10pm. 508-636-6549. www.kerrycudmore.com/sacredfirewalking. -Sameet Dhillon
An epic sail around the Ocean State Rhode Island sailors David Gracer and Trip Wolfskehl had been planning to sail around and step foot on the 40+ islands of Rhode Island for the last ten years. And finally, this month, they are making it happen. Dubbed Operation Landfall, Gracer and Wolfskehl will sail for an entire month. One week will be devoted to the Bay – where they will only eat from its waters and shores. With plans set in stone, Gracer and Wolfskehl made one final revision. Due to this past December’s horrible tragedy in Newtown, Connecticut, the local sailors decided to turn the trip into an opportunity to reach out to children and raise money for a good cause. Gracer and Wolfskehl are raising money to fund Save the Bay’s Children’s Programs, which will allow local children (from Central Falls to Barrington) to break away from the backyard and receive education on the Bay while exploring the nature. With a goal of raising $10,000 (and hopefully more), the sailors are asking the Rhode Island community to step in and declare a donation for each island reached. “We hope to be sponsored by individuals, groups [and] companies,” says Gracer. Whether it is a few quarters or ten dollars per island, each donation is equally appreciated. With plans to depart on July 1, Gracer and Wolfskehl will first set sail for East Island, reaching Block Island towards the middle of the month and finish at Twin Island, visiting each island in between. “I hope that this project can remind people that adventure is out there [in the Bay],” explains Gracer. To support our local adventurers, consider pledging a donation at fundrazr.com/ campaigns/4Tfn4. -Jacleen Charbonneau
July 2013 | The BAY
11
Buzz Bay Views In June, families came out in full force for the Team Hope Walk Bristol. The event, held at Colt State Park by the Rhode Island Chapter of the Huntington’s Disease Society of America, featured family fun activities after the walk. www.hdsa.org/ri Photography by: Judith Gardner
Jean Baxendale and Ashley Stevens
Kaylee Arruda with artist Andrea Epstein
Brooke Kingsborough and Lindsay Bertrand
Brian Coutu with “Kit”
12
the Bay | July 2013
The Bath Cove thebathcove.com
145 Faunce Corner Road North Dartmouth, MA 02747 P: (508) 997-5466
305R Oliphant Lane Middletown, RI 02842 P: (401) 846-8680
W E S T P O RT Brick Ove n Open Monday - Thursday 7am - 8pm Friday & Saturday 7am - 8:30pm Sunday Closed
Creative Salads, Tacos and more! Full Bar | TVs | WiFi | Outdoor Patio
Marguerite‘ s
778 Main Road Westport, MA • 508.636.3040 margueritesrestaurant.com
Unique Products at Small Town Prices
try Woole n u Outd r t’s
We
st
po
In the mood to dance? The Galley Grille features live music on Friday & Saturday nights. Want to watch your favorite team? The game is always playing on their wide-screen TV’s. There really is something for everyone at The Galley Grille.
oor S
ns tore
Monday: Half-price appetizers from 3-5pm Tuesday: Any two dinner entrees and a bottle of wine for just $35.99 Wednesday: Trivia - $5 appetizers, $0.50 wings, free to play! Thursday: Prime Rib Night - includes soup, salad, and sides for $17.99! (Also offered on Monday nights.) Friday: Fish Fry All Weekend Long: 13oz. Prime Rib with choice of potato or rice and vegetable for $18.99
fresh ingredients, fresh air, fresh food
Co
There is something for everyone at the Galley Grille. Featuring a completely revamped menu, new chef Genevieve Bradford (formerly of Ten Cousins Brick Oven), welcomes you to try her inventive twists on both comfort food and seafood classics. Serving the freshest seafood caught in nearby waters as well as the finest beef, chicken, and creative pasta dishes, the Galley Grille can cater to any type of palate. Not only are they open for lunch and dinner seven days a week - they also offer very appetizing (and very affordable) promotions each night!
-Clothing -Footwear -Gifts
The Galley Grille at White’s of Westport 66 State Road, Westport 508-675-7185 galleygrille.com
Free Gift Wrapping
842 Main Rd Westport, MA (508) 636-5661 • countrywoolens.com
Inspire Your Creativity The
Galley
grille
TM TM
Featuring an extensive selection of traditional and exotic fibers from around the world, as well as locally produced hand-dyed yarns
Inspire Your Creativity • Wool • Bamboo • Alpaca
• Linen • Cotton • Cashmere
• Silk • Llama • Novelty/ Fun
Traditional & Exotic • Thousands of skeins Fibers of yarn • Around Hundreds of patterns & books from the World Featuring an extensive selection • Notions, knitting bags & of traditional accessories Locally Produced Hand-Dyed Yarns and exotic fibers from around the world, as well • Beginner knit & crochet classes • Specialty skills classes as locally produced hand-dyed Knitting & Crochet Classes yarns
at White’s of Westport
• Open knitting circles
• Special events for All Levels!
www.deniscloset.com • 508-636-0063 767 Main Road #6, Westport, MA • Open Daily
• Wool • Linen 782 Main Road• Silk www.shop.woolsisters.com •Website: • Cotton Westport, MA • Llama Bamboo (774)264-9665 www.shop.woolsisters.com 02790 • Alpaca 782 Main •Road Cashmere • Westport, MA• N o v e l t y / Email: woolsisters@gmail.com Fun • Thousands of skeins of yarn • Hundreds of patterns & books • Notions, knitting bags & accessories • Beginner knit & crochet classes
The MosT
Patriotic TiMe of Year Local stars show their stripes for the Bristol July Fourth Festivities by Nina Murphy • photography by James Jones
It can be easy for locals to take for granted Bristol’s Fourth of July Parade. Yet talk to these people and their love and respect for the event is palpable: not just for what it means to them but how they have seen it touch so many beyond their own community. A thread of civic pride, love of family, friends, town and country is woven throughout these stories.
Lifelong Dedication Bette anne Moreira is the longest active member of the Bristol fourth of July Committee The year was 1963. “Back then you did what your mother told you,” says Bette Anne (Holmes) Moreira, who as a young wife with her first baby was instructed by her mother to join the Bristol Fourth of July Committee. Her parents Frances and E. Hugh were active volunteers and it was only natural that their daughter would be too. Today Bette Anne has the distinction of being the longest active member of the committee. A lot has changed since her early days, when there were just a few events leading up to parade day. “We had the Fourth Ball at the Armory on Metacom Avenue. You would buy a table for your family and it was BYOBF (bring your own booze and food). You would show up and see everyone in town. You knew who was home. It was always a big reunion.” As Bette Anne’s involvement grew, so did her responsibilities, becoming General Chair for the 1990 and 1991 parades. “We were lucky to have perfect weather and no mishaps. Everyone pitched in as they do with every parade to make it the best. They all helped and supported me,” she recalls. In recent years, she has scaled back to chairing one event, the Flag Day
reception. For the first time in its history the reception this year was held in the barn at Mt. Hope Farm instead of at Linden Place. As with every Fourth of July Parade, Bette Anne’s joy comes from watching people walk by her house dressed in their red, white and blue, carrying their chairs and saying hello to everyone they pass on their way to the parade. “It just makes me so happy!” What has kept Bette Anne involved all these years? “The people on the committee,” she says without hesitation. Her mother knew best.
July 2013 | The BAY
15
William Raveis
The Largest Family-Owned Real Estate Company in the Northeast
104 Beach Rd. Bristol
510 Child St. Warren
2 bed, 1 bath west side Ranch, pretty living room w/fireplace, dining room, garage, and nicely landscaped. Low maintenance and utility costs.
3 bed, 2 bath second floor corner unit with screened balcony and seasonal water view. Low utility costs! Great investment.
$260,000 Jackie Cranwell 401-742-6393
$149,900 Paula Wolfang 401-533-1575
Harrison St. Bristol
227 Thames St. Bristol
Land, ½ acre of buildable cleared waterfront land, deep-water dock permit! No flood insurance, 280 degree views of Kickemuit River & bay.
2 bed 1 bath in town condo, features living/dining room, efficient kit, granite counters, in-unit laundry and additional storage space.
$399,999 Joelle Riccio 203-918-4867
$249,900 Anne Kellerman 401-253-3808
423 Hope Street • Bristol, RI • 401-396-9849 www.wrrealty.com
Miss Patriotic Daniela Lopes is the 2013 Miss fourth of July Over the years, Daniela Lopes has watched the Fourth of July parade while working at her family’s restaurant, The Sunset Café, on Hope Street. But this year the 19-year-old University of Rhode Island Public Relations major won’t be at work. Instead, she will be waving to her family from a float as the newly crowned 2013 Miss Fourth of July. For the Bristol resident and 2011 Mt. Hope High graduate, it was her first time competing in the Miss Fourth
of July pageant. “When I was little I competed one year in the Little Miss but didn’t win anything,” she says. Daniela still can’t believe she won the big title. “I woke up as I normally do the morning after the pageant. But when I turned over I saw the crown on my nightstand and thought ‘Oh, yeah that happened!’” Daniela has always enjoyed attending lots of Fourth events, including the concerts. “I almost feel it is rude not to go. It’s our town and so many
people work so hard to make the events happen. It’s a tradition to go and support everything.” An important part of the pageant competition is the question and answer segment. Daniela’s question picked at random: What was the best piece of advice she was ever given? Her response, “My mother always told me how important it is to forgive,” she says. “That also includes me forgiving myself when I make a mistake and to stay positive. That’s
how I try to live.” What motivated her to compete this year? “I really want to do more things and thought this would be one of those experiences to try. I got to meet girls I never knew before. It was such a worthwhile experience whether I won or not.” Daniela has been getting advice from past winners who have told her to cherish the time because it goes by so fast. “And I definitely plan to,” she says with her winning smile.
June 21-July 3: Bristol Fourth of July Concert Series
June 23: Firemen’s Field Day
Rolling out a weeks-long musical fete in Independence Park, Bristol is hosting its concert series in the celebratory spirit of our patriotic holiday. Featuring acts like acoustic/electric trio Rendition to Journey cover band Scarab, audiences can expect one to two acts every day. Free, see times on website.
Come watch volunteer firefighters battle it out in a variety of competitive and fun challenges, including the famous “Water Battle,” at Guiteras Elementary School. Bring your game face! Free, 1pm.
July 2013 | The BAY
17
Justin, Greg, Marissa and Maria Ursini
civic involvement The parade is a family affair for the Ursinis For the Ursinis – Maria, Greg and their children Marissa and Justin – helping out with the Bristol Fourth of July Committee events and the parade is a family affair. Maria, who is executive director of the Bristol Senior Center and coordinator of the Bristol Substance Abuse Prevention Task Force, is a longtime volunteer with St. Elizabeth Church’s Holy Ghost Committee and in the Bristol schools (Marissa and Justin will be a senior and junior respectively at Mt. Hope High in the fall). Maria joined the Bristol Fourth of July Committee five years ago. “I was looking for an organization that was community wide. The Fourth committee is just that – young, old, new and longtime residents,” she says. In recent years Maria, a Miss Fourth of July runner up in 1983, has managed the Hospitality Tent for the bands over the two weeks of consecutive concert nights. It means late nights for the family who clean and close up the tent long after the last song has been sung. The day of the parade, the family is up and out the door in the dark doing whatever task
18
the Committee has assigned them. Over the years Maria, Marissa and Justin have done everything from drive golf carts to carry banners in the parade. Meanwhile Greg, a retired Bristol police officer who has worked over 25 parades handling patrolling, staffing and logistics, continues to work the parade as a retired reserve patrol officer. This year’s parade will have extra significance for Maria, who came to this country at age eight from the Azores. Last November, a few days before the Presidential election she took the oath of citizenship. Despite many years of dedicated community service to her hometown, Maria wanted to feel a part of the democratic process to make a difference, which she feels “happens when you can vote.” While many of their friends are enjoying the festivities, Justin and Marissa are happy to pitch in and help even if it means lots of extra work. “The Bristol Fourth of July Parade reminds Americans,” says Justin, “that this is why we are here.”
“ i was looking for an organization that was community wide. The fourth committee is just that – young, old, new and longtime residents.” - Maria Ursini
Get the sandals at www.flippityfunwear.com
June 23: Interfaith Service
June 26: 27th Annual Fourth of July Foot Races
Rotated amongst local religious organizations, the Interfaith Service is sure to provide everyone in the community with a chance to be represented in their faith. Come see who is this year’s chosen Interfaith Speaker!
Strut your stuff at the annual foot races with a one-mile race for children ages 3-12, and the two-mile race with no age restrictions. Prizes and trophies will be awarded, and refreshments provided. Free. Registration 5:15pm in front of the Courthouse. All participants receive tickets to following day carnival.
the Bay | July 2013
a Patriotic Lawn Party The DaPontes of high street host their 20th celebration Mike DaPonte, co-owner of DaPonte’s Landscaping of Bristol, oversees 60 workmen, 31 trucks and lots of machinery. But in the months leading up to July fourth, the talented home chef spends his evenings creating a new menu for the annual parade celebration he and his wife Sue, with their children Alex and Elizabeth, host for family and friends. This year will mark the family’s 20th celebration. Mike and Sue purchased the building known as the Burton School House on High Street a few days before July fourth. “We showed up parade day with a cooler, a basket of food and some family,” recalls Mike. Those days are a distant memory: staples now include a large striped canopy tent, tables and chairs, misting tent for those really humid days, a professional restaurant griddle, grills, coolers of ice and food for the 125 people who attend the day long event. Plus, there is bleacher seating. Wanting to maximize the viewing for his guests, Mike did what any good host would do – he built bleacher seats. “The design was pure Portuguese ingenuity,” says Mike who is half Portuguese. A lifelong Bristol resident, he grew up watching the parade from different spots along the route that even he had marched in - including the time when
his father Fee DaPonte was Grand Marshall in 1986. On parade day, a close group of Mike’s friends arrives around 4am to help with set up, which is what spurred the tradition of serving breakfast. “I had the grill and figured why not fire it up and give the guys some eggs.” Now he tries something different every year, but a regular is the french toast casserole his brother-in-law Don Caron makes. “It’s a time for the guys to catch up before the day gets crazy,” he says. Mike and Sue are quick to point out that they could not do this party on their own. “Everyone - family and friends - contribute to some aspect of it.” During the parade, a huge assortment of finger foods come out and after the last float passes by there is a sit down lunch. Signature offerings of the day include Mike’s famous NY System-style hot wieners, sausage and peppers, fava beans, lemonade from Bristol’s Empire Bottling, sister Carol’s stuffies, a freezer full of ice cream treats and the secret recipe beverage for the adults known innocently as jungle juice. The motto is, once you are invited it is a lifetime invitation. “Some guests stay the whole day, others may stop by for a hello or there are the neighbors who just won’t leave,” jokes Mike.
“everyone – family and friends – contributes to some aspect of it.” - Mike DaPonte
The DaPonte Family’s party on High Street
June 27-July 4: Rockwell Amusements Carnival
June 29: Bristol Fourth of July Ball
Nothing quite screams “America” like a good old fashioned carnival. Bring the kids and enjoy rides, games, and some of that irresistible carnival popcorn and cotton candy on the Bristol Town Common. See website for times.
Enjoy one of the last days in June with a touch of elegance at the beautiful Herreshoff Marine Museum overlooking the Bristol Harbor. Promising dinner by Blue Rocks Catering, and music by Plaid Daddy, this night of sophistication begins with cocktails at 5:30pm. $85 per person, 5:30-11pm. Valet parking available.
July 2013 | The BAY
19
“When there is a lull in the parade, i look at it as an opportunity.” - Scott Pellerin
Bringing the Party scott Pellerin is a spirited fourth spectator On parade day, Scott Pellerin is better known as the Uncle Sam guy with a spirit so infectious that even the most disciplined drum line will break with formation to stop and perform at his encouragement. The Bristol native has never missed a parade and does not plan on it. A Roger Williams University graduate, Scott loves teaching math at Mt. Hope High where he graduated in 2001. He is also the assistant wrestling coach at RWU and has a part-time dj business where he is known as ScottyP. He is the dj for the Miss Fourth of July Pageant and the classic car show. In recent years, Scott has helped out the Fourth of July Committee by doing fundraising prior to the parade.
Dressed in his signature costume, blowing a vuvuzela and maneuvering a Segway along the parade route, he is a modern day pied piper. Scott and his friends have watched the parade from the same spot on lower High Street for almost ten years. “When there is a lull in the parade I look at it as an opportunity,” he says good-naturedly. He entertains the crowds performing flips in the street. “Wrestling makes me very nimble.” Prepared with bags of candy and ice pops, he runs up and down the street teasing the children who expect it as he hands out the treats. “I just love the kids,” he says. His presence is appreciated. One time a spectator was concerned
July 3: Drum & Bugle Corps Competition Summer Music Preview Offering up talent from Drum and Bugle Corps from the US and Canada, this event, in its 26th year, has become one of the most memorable competitions of the festivities. Mt. Hope High School, 7pm.
20
the Bay | July 2013
he hadn’t arrived. “I was running late and she came over to me and said ‘I was afraid you weren’t coming. You are so much fun to watch,’ which was reassuring.” Scott never wants his antics to go over the line by being rude or disrespectful. “The volunteers are selfless with their time and effort to put on such a great parade.” He and his good friend Drew White are always thinking of ways to enhance the spectator experience. “We each love the parade and have a running bet on who will be the first Chief Marshall,” he says. When Scott took the step to buy his first house, he bought it in Warren. “But I’ve got to get back to Bristol and it’s got to be on the parade route!”
July 3: Fireworks This is what it’s all about people! Go to beautiful Bristol Harbor and watch the explosive display spectacle, whether it’s part of your tradition or you’re a newcomer. 9:30pm.
a Grand affair Wendy MacDonough, fourth Ball co-chair, gives back For Wendy MacDonough, a New Jersey native who has lived in Bristol with her husband Chuck and their children Kaitlyn, Michael and Jeffrey for the past 19 years, it was after their daughter was first runner up for Miss Fourth of July in 2007 that the couple joined the Fourth of July committee. “After attending all these events with our daughter I thought, ‘Wow, this is impressive. Who is behind the scenes doing all this work? I want to be a part of this,’” she recalls. They wrote a letter thanking the committee for a terrific experience and offered their help. That was six years ago; she has been co-chair of the Fourth of July Ball ever since. Additionally she and Chuck also oversee the Fourth of July Committee’s concession stand every night of the concerts (except the night of the ball, of course). “Our kids also volunteer throughout the year. They are always helping out; the boys are always being called to move things, which they gladly do.”
This year, the Fourth of July Ball will be held under the tent on the dock at the Herreshoff Museum featuring Blue Rock Catering and the Boston band, Plaid Daddy. Wendy welcomed the opportunity to be on the committee when the Ball was brought back to Bristol in 2008, the same year Kaitlyn won Miss Fourth of July. “People love that it is back in town,” says Wendy who has a background in catering which has served her well in her role. “I really love working on the event and trying new things to make it fresh.” Her co-chair this year is Maria Cesario. “Young and old, there are so many different ages on the committee. Chuck and I have made such dear friends thanks to joining. We have met people we never would have met otherwise.” They each work full-time jobs and go non-stop in the weeks leading up to the big day. After the parade is over family and friends come back to their house where, “we float in the pool, hang out and get charged up for another year.”
“Young and old, there are so many different ages on the committee. Chuck and i have made such dear friends thanks to joining.” - Wendy MacDonough
Scenes from last year’s Fourth of July Ball
July 4: Patriotic Exercises
July 4: Parade
Kicking off the Fourth, this is a salute to the spirit of the day. See some of the United States’ best at this event, featuring Patriotic Speaker Ira C. Magaziner, Senior Advisor to President Clinton on Policy Development. 8:30am, Colt Memorial School, Hope Street.
Stepping off at the corner of Chestnut Street and Hope Street, this is the main event! Floats, parade walkers, and public servants will beating to the drums of cheering crowds. 10:30am. For all things Fourth, visit www.July4thBristolRI.com
July 2013 | The BAY
21
guide d e s i g n , d e c o r, r e s t o r e , a n d m o r e
We carry Subzero • Wolf Thermador • Viking Monogram • Kitchenaid GE • Whirlpool • Maytag Bosch and many more!
inspired landscape design
We also carry Grills & Air Conditioners facebook.com/
facebook.com/izschwartzappliance
For Special Offers & Incentives
www.izschwartzappliance.com 508-674-3511
w w w. l a n d l u s h d e s i g n . c o m info@landlushdesign.com 508.812.0220
Family owned and operated since 1979
Not Your Average Plumber
JJ’s
110 Slades Ferry Avenue Somerset, MA 02726
FLOOR
COVERING
OUTLET
FlooR CoveRing FoR All BudgetS
Never Pay Full Price Again!
Village Plumbing is now installing whole home generators and mini-split A/C systems! Call today to schedule an appointment for a free estimate.
Free In Home estImates Professional installation • Carpet • Ceramic Tile • Wood
Mention this ad when you call for a $500 Discount on a new boiler, generator, air conditioning or solar system.
• Marble • Granite • Vinyl
30 Years In Business!
PluMbiNg • HeAtiNg • CooliNg • SolAR
Featuring Brands Like:
bill battles, Master Plumber
508-636-9080 171 Pine Hill Road Westport, MA
www.theVillagePlumber.com
CARRying
Wool Carpeting & Stair Runners
• Glen eden • royal Dutch • antrim Carpets • Godfrey Hirst • stanton
Why Wool?
Stain Resistant • Durable Ages Gracefully
1874 Fall River Ave (Rt 6) • Seekonk, MA (508)336-4860 • www.jjsfloors.com
Live Well
Photography: Michael Cevoli
Stylish finds for you and your home
Nature Inside and Out One adventure-minded couple found a house surrounded by nature preserves in Tiverton and turned it into
their dream home. Turn the page to read all about their creative solutions to some unique design challenges.
July 2013 | The BAY
23
Live Well Home Style
by Andrea E. McHugh
The Skeels have customized a wheelchairaccessible kitchen that doesn’t compromise style
Having It All Like many young couples, Brian and Sarah Skeels were elated when they bought their first home together. They were equally hesitant to make any major design decisions. “We lived in the house about six years, in all white walls, and were terribly afraid to make [design] decisions for ourselves. So one day I said to Brian, ‘We need someone to help us,’” recalls Sarah with a laugh. “We talked a lot about changing things but couldn’t pull the trigger.” The Skeels were living in a condo in Newport when they embarked on their inaugural house hunt. Cyclists, sailors (Sarah is an acclaimed Paralympian), skiers and appreciators of the great outdoors, the couple searched for a home and property that offered room to breathe inside and out but also allowed them easy access to highways so they can hit the slopes up north or easily pop over to Providence. “And we wanted
24
the Bay | July 2013
a house that was one floor living – that was important to us,” says Sarah. The two discovered a home in the process of being built in the southern end of Tiverton that was ideal – ample space, one floor and early enough in the building phase to widen the doors and add a ramp to accommodate Sarah’s wheelchair. While surrounding land was on their wish list, the Skeels say they didn’t need a huge plot to be happy – just enough to appreciate Mother Nature. Brian hails from Vermont, which he concedes might have been a driving factor to see some flora and fauna. The home and its property easily fulfilled their needs, and if they were looking to do a little more in-depth exploration, it was close to Tiverton’s Pardon Gray Preserve and Weetamoo Woods. Even better, the couple doesn’t have to worry about the stunning bucolic acres ever being developed, as both sites are
owned by the Tiverton Land Trust. Back at home, the couple turned to the husband and wife team of architects Joe and Christina Delvecchio, who not only share a passion for sailing with the Skeels, but were able to tap into their talents to design an addition to the home for dual office space for the work-from-home couple. Brian and Sarah looked to Cranstonbased interior designer Michelle Parenteau of Michelle Lee Designs (www. michelleleedesigns.com) to give their Tiverton home a sense of style but, offer function and flow. Immediately the three hit it off. “I really liked the way about her,” Sarah describes. “I think she has an amazing design instinct and can design with children and dogs in mind. She knows that people don’t live in magazines.” The first project Brian, Sarah and Michelle collaborated on was the master
bedroom and bathroom. Michelle’s first order of business was to replace the carpeting with hardwood floors for two reasons: first, the couple preferred the look of hardwoods; and second, hardwood floors are much more practical for wheelchairs. Next, the couple needed to make some decisions about color. “Sarah likes the fall, so I looked at the changing of leaves in the fall,” explains Michelle. She and her clients were drawn to the appeal of hues of the season: vibrant reds, rich golds, crisp oranges and brilliant yellows. Michelle says that though Brian and Sarah may have described themselves as hesitant to choose colors before she came into the picture, the deferral was likely more because they like a lot of color, and don’t fear it. “They definitely weren’t afraid to push the envelope,” Michelle says. She added shutters to give the bedroom and bath added privacy
Photography: Michael Cevoli
A Tiverton couple combines their love of the outdoors with functionality
Live Well Home Style
Real Estate Opportunities at The Villages on Mt Hope Bay Single Level Condominiums Starting in the high $300s
Resale Townhomes starting in the low $500’s
and strategically placed lighting to give the room depth and dimension. The designer, who recreates commercial and residential interiors, also specializes in space planning, so listening to the client’s aesthetic preferences is just one part of the picture. Michelle learns from each client how they intend to use the space; how they will need it to perform and suit their lifestyle. You can see her philosophy in practice in the Skeels’ master bathroom, where double sinks make the morning routine a pleasure with separate spaces and Sarah’s perfectly aligned to accommodate her needs. “We made sure it was all at her height,” says Michelle. Though the bathtub met their needs, Michelle describes it as an “awful plastic-y thing” that needed to go. “[We] created a new shower space that was less commercial,” adds Brian. A few years later the Skeels decided it was time to make the kitchen more efficient. The fundamentals were solid – quality appliances, ample space, but it wasn’t working to its full potential. “A number of things were important,” Sarah begins. “We wanted to move the pantry so it could be more accessible and functional for me… We wanted to both be in [the kitchen] at the same time… We were more into function and wanted to change the flow.” So pleased with their experience with Michelle years before, they called on her once again. Already privy to their design preferences, which she describes
as traditional with a modern twist, Michelle was able to pick up right where they left off, roll up her sleeves and design a kitchen where Brian could indulge his passion for cooking (with a Viking cooktop and double ovens) and Sarah could easily get around and dine with Brian and Ellie, their eightyear-old little girl. Together they chose wood cabinets with a cherry stain with the help of Dana Breggia of Ferendo Kitchen & Bath in Warwick. “She figured out the right cabinets I would need that would be accessible for my needs,” adds Sarah. Michelle also introduced the Skeels to Cambria quartzbased countertops that are harder than natural stone. “It adds a lot of dimension to the kitchen,” says Sarah. “It looks like liquid.” A bar area is crowned by a stained glass compass rose, a decorative element that pays homage to the family’s love of sailing. Though they love their home, this time of year, the family is enjoying the spoils of a Rhode Island summer outside of the house with Brian and Ellie surfing at nearby South Shore Beach, the family taking their pooch Jezabel to the beach, and of course, paying a few visits to Gray’s Ice Cream. Ask the Skeels, and they’ll agree – it’s the sweet life.
Online Exclusive For an expanded photo gallery, visit www.thebaymagazine.com
Bridget Little Torrey, Broker 401-575-6522 (call or text) Sales@mounthopebay.com
Daily Radiance Revealed
Botanical moisturizers that fortify, balance and renew. Through the month of July, visit Zenabelle to purchase any Dr. Hauschka Day Cream and receive a complimentary 1 fl. oz. Dr. Hauschka cleanser or toner.
Zenabelle.com
A Premier Authorized Dr. Hauschka Retailer 573 Hope Street, Bristol RI (401) 396-9603
July 2013 | The BAY
25
Live Well Whole Body t t t t t
Nanny-Share
• Overnight Mother’sCare Helper Care • Vacation Nanny-Share Special Events • And Overnight Care anything else you can think of! Let us the ideal your children • Vacation Care and your • deliver Occasional Sittermatch for you, budget. Ask about our NEN SitterEvents Club. • Special • Before/After School Care Servicing all of RI and Surrounding MA else • And anything • Pre/Post Natal Care youEra canNannies! think of! P.S. Happy New Year from New
!"#$%!!$&''"()(*+,-./.01(233(45(67 It’s not too late. 888$9+8:,29200.+;$4,1
Book your Summer Nanny now! Servicing all of RI and Surrounding MA
401.744.6990 www.NewEraNannies.org
Farm Market & Café Local Produce • Fresh Flowers Artisan Foods • Gourmet Cheeses Art & Crafts
Pick your own seasonal fruits
Blueberries ~ Mid-July
E L I Z A B E T H G R A DY
915 Mitchell’s Lane, Middletown, RI 401-847-3912 • Open Daily 8am to 7pm www.SweetBerryFarmRI.com
HOW DOES $25 OFF RUB YOU?
A full body massage will not only relax you, it will improve circulation, break up toxins, and alleviate pain. Make an appointment today to see one of our trained massage therapists. The stress relief awaits you.
SAVE $25 ON ANY MASSAGE TREATMENT In Seekonk, MA at
20 Commerce Way 508-336-7710 Cannot be combined with other offers, special promotions, discounts, gift certificate purchases or redemptions. Not valid on ½ hour massage. Expires 7/31/13
26
the Bay | July 2013
by Jeanette St. Pierre
Beauty for the Soul
Feeling good inside and out at a spa day It was the day
before Mother’s areas). By the time she stepped out to Day and I was in for a special treat. let the reflexologist in I was floating. It Billed as a “day of beauty,” I had a was my first time, and Dee pulled and five-hour block reserved at Hair, Heart pressed on my feet with a soothing & Soul. But in true me form, the hours rhythm. Relaxed? Check, check. leading up to this beauty extravaIt was lunchtime, and my veggie ganza were far from relaxing. My husband woke me up that morning with news that his mother was coming for dinner. So I quickly got dressed and dashed to the market. I rushed like crazy, but still arrived 15 minutes late to the Bristol spa. I was disheveled to say the least. I walked in and apologized for my tardiness. “Don’t worry!” a woman at the front desk exclaimed. “Just sit down and relax.” Oh that’s right; the rest of my day was about to get excessively better. First stop on the beauty train was a facial with Lori, the house esthetician. As we walked up a flight to her space she echoed what every specialist would say that day: Hair, Heart & Soul offers customized “you’ve got an amazmassages for ultimate relaxation ing day planned.” I ask for the most popular facial, the 5 Star LHE Photofacial, a burger with fries was next on my toluscious and aromatic treatment that do list. The spa works with neighboruses microdermabrasion to diminish ing restaurant Leo’s to treat clients to fine lines and pore size. “You’ll nolunch during long treatments, and a tice your skincare products will sink spa-inspired menu is in the works. I’m deeper in your skin,” Lori explains. dining in a cozy nook by a fireplace They sure did – so much so that I used when owner Sarah Redman comes to about a quarter of my normal amount greet me. Big-eyed with an equally of moisturizer for weeks later. Amaz- big smile, Sarah is still pinching hering skin? Check. self. It’s been a year since her salon Next on my agenda was a massage moved from State to Hope Street, with Chrissy. Customized massages, adding two floors and expansive spa blending a variety of techniques to services. Her story is nothing short of best meet the client’s body needs, are remarkable: gutting her triple-decker an HHS specialty. Chrissy combined home to make way for her dream spa. elements of a Swedish massage (long With a supportive husband and a staff and slow strokes) with a deep tissue that would follow her anywhere, she one (working through my problem built a house of beauty… and soul.
“It’s all about how you feel inside,” she says. “We want to make you feel beautiful in and out.” Her vision for holistic beauty is way beyond the salon’s name. It’s a mantra she wants each client to experience in her thoughtfully laidout empire. The first floor holds the hair salon and boutique area (think Alex & Ani jewelry and fun accessories). The second floor is the “heart” of HHS, the skin and body service areas such as massage, facials and spray tanning. The top level is the “soul” – intimate private rooms for bridal and girls night out events. Speaking of being cozy, I was in my third plus hour and settling in Sarah’s stylist chair for a blow out. Around me were chatty clients and stylists, laughing and swapping stories. With my finely coiffed hair, I was off to the last stop of the day with Shannon in nails – a private room with two stations. I pick two colors, sat back and enjoyed the final moments of my day of beauty. Going to a fancy spa or salon can be intimidating. When it comes down to it, you not only want to look good when you leave, but you also want to feel good about the experience. The down-to-earth staff at HHS has the uncanny ability to make you feel truly welcome, like your part of some special club. Feeling beautiful in and out? Check.
Hair, Heart & Soul 407 Hope Street, Bristol 401-253-5200 www.hairheartandsoul.com
Photography: Amy Amerantes
Qualified, background-checked, prescreened, CPR/First Aid-
Qualifed, CPR/Firstfor: AidCertifiedbackground-checked, Nannies, Mannies, andprescreened, Grannies are available andt Grannies available for: Mother’sare Helper
Nannies, Mannies, t Certifed Full-Time t Part-Time t Live-In • Full-Time t Occasional Sitter • Part-Time t Before/After School Care t Pre/Post Natal Care • Live-In
10 th
KELLY MILUKAS
SUSAN STRAUSS
Creative Waters!
AN NU AL
Open Studio Tour 2013 JULY 20 – 21 AUGUST 17 – 18
Saturday & Sunday 11am – 5pm HEATHER FRYMARK
LITTLE COMPTON & TIVERTON, RI • DARTMOUTH & WESTPORT, MA
southcoastartists.org
www.ediblesouthshore.com
July 2013 | The BAY
27
Live Well Connoisseur
Fresh Local Seafood
by Nina Murphy
Interior designer Rachel Duchense
Sunny Days
Add summer to home décor Rachel Duchesne is a freelance interior designer who also works part-time for Plum Interiors in Newport. She has her Masters of Science Degree in Interior Design from Drexel University in Philadelphia. Rachel lives in Bristol with her husband Tom and their daughters Madeleine and Reese.
Photography: Judith Gardner
What is the first thing you do to create summer inside? The minute the hydrangeas are out I know summer has arrived! I think the easiest and least expensive way to achieve a summer feel in a home is to have fresh cut flowers from the yard. A few stems in small neck vases cut low and compact, placed here and there, brightens and freshens up the whole environment. What are the fabric trends for this summer? The look is a crisp graphic print of trellis, a lattice print or a horizontal strip. A way to incorporate one of these looks is to change out your living or family room pillowcases with one of these fabrics - purchasing or having them made. Or substitute with tranquil summer colors of blues, greens or sunny yellow if you want to bring out the pillow cases year after year. Many homes in the East Bay are of 19th century architecture, which
Visit our website for our new menu! www.blackbassma.com 3 Water St. South Dartmouth, MA • 508-999-6975
can be heavy and dark for warmer months. What are some easy ways a homeowner can lighten up the mood for summer? Just as they did in that time period, roll up and put away heavy rugs! Invest in simple sea grass rugs or the lightweight and colorful Dash & Albert rugs. The next step would be to change out the window treatments with something lighter. What are some accents to a room that can transform it for a more relaxed seasonal style? Rattan says summer so try a rattan chair or placemats - bring a porch chair inside and paint it in chalk paint color. Put tall candle pillars in glass hurricanes surrounded by shells or sand on the dining room table or fireplace mantle. A great project is taking shadow boxes and using a composition of shells (or a piece of coral on a bookshelf) and switching them with an existing piece of art. Just remember to get the same size frames so you don’t have to deal with changing holes for the hooks. If a homeowner wanted to have a taste of summer year round, what is a good investment? Nothing says summer like an outside shower. Rachel can be reached at rduchesne@ fullchannel.net
July 2013 | The BAY
29
Live Well Shop Around
by Courtney Melo
1
Online destination for local
DEALS, EVENTS, GIVEAWAYS
3
2
for the Rhody Mom!
facebook.com/RhodyMamas
5
Gain Experience Make Connections Have Fun!
Nautical Meets Fashion
Now Accepting Resumes for Editorial, Marketing, Design, Multimedia and Photography Internships
Season your wardrobe with a dash of local flair
Send your resume and sample work to: resumes@providenceonline.com
Providence Monthly | East Side Monthly SO Rhode Island | The Bay
If you’re like most Rhode Islanders, you know that July means only one thing: beach season. Tiverton’s newest boutique, Salt, on Main Road, boasts fresh pops of color for the beach-faring woman. The vibrant atmosphere is matched with bright color palettes and music that reminds you of the smoothsailing feel of the season. As the newest sister location to Aqua Boutique, on Thames Street in Newport, the shop is stocked with the same beloved
designer clothing, accessories and crowd-pleasing knick-knacks. Salt carries coveted items such as Robert Roller Rabbit tunics (featured in “Elsa” in photo 4), Jack’s Girlfriend apparel and ultra-soft Adriano Goldschmied jeans (photo 2) that add comfort and luxury to any summer style. These like-minded brands effortlessly sync nautical fun with fashion, while still incorporating that transient style that can follow you off the
beach. Each piece yearns for the customization Salt offers with their myriad accessories from Sloane Ranger and Lolo, to trendy anchor jewelry and scarves. Nestled among the specialty shops of Tiverton Four Corners, you won’t be able to resist taking a peek. 1. Lolo anchor clutch, $32 2. Anchor/ship wheel bracelet, $28 3. Sloane Ranger lobster wallet, $38 4. Lolo lobster beach bag, $62 5. Lolo lobster luggage tag, $19
Salt | 3845 Main Road, Tiverton | 401-816-0901 | www.facebook.com/shopaqua.salt
30
the Bay | July 2013
Photography: Janice Lee Kelley
4
®
SIGNATURE EXPANDABLE WIRE BANGLES
EXPAND YOUR COLLECTION AT
184 COUNTY ROAD | BARRINGTON, RI | 401.245.7925
RI’s #1 Real Estate Company Largest Relocation Company in the country
www.NewEnglandMoves.com
7 Canario Dr, Warren – MLS# 1042799Simply stunning! This beautiful 3 bed, 2 bath Cape sits on a large corner lot. Upgrades included are replacement windows, remodeled kitchen & bathrooms, refinished hardwoods, solar hot water & much more! $350,000
Experience R H O D E
I S L A N D
92 Narrows Rd, Bristol – MLS# 1042829 This 3 bed, 2 bath Colonial was rebuilt in 2001. Featuring an open floor plan, hardwoods on the 1st floor & all new kitchen appliances. Yard backs up to woodlands. $289,999
Explore Providence!
A two-hour excursion combining a narrated shuttle tour of the history and culture of Providence and pastry at a popular local café. $26
Newport For A Day
A narrated shuttle journey through the city, visit to Beavertail Lighthouse, guided tour of a mansion, and shopping along the wharf $55 269 Riverside St, Portsmouth MLS# 1042802 Wonderful waterfront 2 bedroom Cottage on Blue Bill Cove. Remodeled kitchen, hardwoods, new Advantex septic system, newer roof & gas heating system. Private access to the beach. $254,900
1 Blackthorne Ave, Warren MLS#1042250 Lovely 3 bed, 2.5 bath Contemporary located at the end of a cul-de-sac. Home features open floor plan, large living room w/ fireplace & finished lower level. $499,000
(401) 247-0202 280 County Road, Barrington, RI (401) 253-4050 / 800-541-4593 495 Hope Street, Bristol, RI
Dine Around Providence
A delightful evening on the town with a wonderful 3-course, progressive dinner tour of 3 of the highest-rated restaurants in Providence. $79
Waterfire/Restaurant Shuttle
Unlimited hop on/hop off shuttle service to and from WaterFire to the best restaurant neighborhoods in the city. (20 Minute Loop) $6
For Details and Reservations, Please go to our Website
RIExperience.com 401.886.0733
July 2013 | The BAY
31
shop
A Bee’s Buzz
Marketplace of Antiques & Handcrafts
Antiques & Consignments
Two floors full of wares from over 170 vendors. Something for every style of décor & everyone on your gift list! 114 Danielson Pike ~ Foster, RI (Route 6 near Route 94)
M, W, Th 10-6, F 10-7S&S 10-5 Closed Tuesdays
Eagles Nest Antique Center 3 LEVELS TO EXPLORE Best Antique Shop
Loo Loo Design
“Not Your Grandmother's Antique Store!” Thursday-Saturday 12-5
Multiple Dealers! Furniture • Silver Estate Jewelry Rental Space Available
OPEN DAILY Mon,Wed-Sat: 11-5 • Sun: 12-5 Closed Tuesdays
255 Bristol Ferry Road Portsmouth, RI 888-309-8883 LooLooDesign.com
401-683-3500
3101 East Main Road, (Rt. 138) Portsmouth
UPSCALE CHILDREN’S CONSIGNMENT 34 B Gooding Ave, Bristol, RI 401-253-6335 Rhode Island’s premier children's consignment boutique for 15 years.
iner Consign F e er Th New ry Invento e a t s of E t y r l e w Je
Liquidators • Estate Sales Quality Furniture • Household Decor Musical Instruments • Steve’s Book Store
Baby Buck! Buck!
163 Aquidneck Ave. Middletown, RI • 849-9162 Open 7 Days • Open Until 5 on Sundays!
Baby Buck!
Saturday, July Saturday, July 13 13
Saturday, July 13
For one day only, get Newborn – 12 month clothing for ONE DOLLAR!* For one day only,JUST get Newborn – 12 month clothing for JUST ONEand DOLLAR!* From clothing to furniture toys, Children’s Orchard¨
For one day only, get Newborn – 12 month clothing for SlighTly USeD & NeW WoMeN’S CloThiNg JUST ONE DOLLAR!* & ACCeSSorieS
30% OFF
has a great deal on every little thing you need for baby’s first year, ® From clothingwith to furniture toys,up Children’s has a great deal everydayand prices to 80% Orchard below retail! on every little thing you need for baby’s first year, with everyday prices up Tell your friends, and shop July 13 for savings too good to miss. to 80% below retail!
From clothing to furniture and toys, Children’s Orchard® has a great deal on every little thing you need for baby’s first year, with everyday prices up one Full Price Clothing item with to 80% below retail!Ad
Tell your friends, and shop July 13 for savings too good to miss.
Tell your friends, and shop July 13 for savings too good to miss.
*Offer good on resale clothing items priced $4.99 or less. Store credit not valid for Baby Buck! items. Cannot be combined with any other offers or coupons. So that all our valuable customers can share in the savings; there is a limit of 20 one dollar items per household.
Seekonk Square Mon-Fri 9:00-7:00 *Offer on resale clothing $4.99 or less. Store credit not valid for Baby Buck! items. Cannot be 20 good Commerce Way items priced Saturday combined with any other offers or coupons. So that all9:00-5:00 our valuable customers can share in the savings; there is a Seekonk, MA Sunday 12:00-5:00 limit of 20 one dollar items per household. (508) 336-7757
*Excludes Designer Handbags & Jewelry. Expires 8/31/13
Closet Cleanouts • We come to you
*Offer good on resale clothing items priced $4.99 or less. Store credit not valid for Baby Buck! items. Cannot be combined with any other offers or coupons. So that all our valuable customers can share in the savings; there is a Swansea limit of 20 one dollar147 items per household. Mall Dr. #4, Swansea, MA • 508-730-2211
Tues & Wed 9:30 - 5 • Thurs & Fri 9:30 - 7 • Sat 9:30 - 5:30
Taste
Photography: Rupert Whiteley
Savor the seasonâ&#x20AC;&#x2122;s best food and drink
Making a Splash Surf + Turf Bruschetta: sirloin, grilled shrimp, Tuscan bread, heirloom tomatoes, yukon potatoes, and herb butter
Barringtonâ&#x20AC;&#x2122;s new Bluewater Bar + Grill is serving up delicious food from land and sea. Turn the page to read our review.
July 2013 | The BAY
33
Taste Eat
by Rob Mariani
Inspired by the Sea Barrington’s new neighborhood spot
Arancini: wild mushroom risotto fritters
34
the Bay | July 2013
Necks, Blue Point Oysters, and a Raw Bar Sampler that includes four shrimp, six little necks and four oysters for $23. Some of the other starters include: a Seafood Chowder with shrimp, scallops, crab, corn, potatoes, lobster and light cream; Prince Edward Island Mussels with shallots, pancetta and Dijon cream; and grilled Margherita or Prosciutto Pizzas. To begin, I ordered the Fried Oysters Rockefeller. The battered-bivalves were just the right balance of crispy and soft and the rich, creamy spinach was subtle enough not to overpower that unique oyster flavor. The menu stated that the dish includes Pernod, but I could not single out that taste. However, the addition of melted parmesan cheese was the perfect touch. Our other starter was The Bluewater’s Heirloom Beets Salad. The ingredients included arugula, goat cheese and caramelized onions tossed in a honey lemon vinaigrette. The balance and interplay of flavors made this creation more than just your everyday fresh salad. Some of the other salads could easily be considered a meal, with choices like Grilled Avocado and Crab or Arugula
Raw Bar Sampler
and Panko Fried Chicken Breast with red onion, diced tomato shaved radicchio with a house balsamic vinaigrette. The entrée menu is a nice mix of seafood and carnivore classics, and if your preference is a combination from the land and the sea, there’s a Surf and Turf Bruschetta dinner that includes a 7oz. sirloin, three grilled shrimp,
Tuscan bread, heirloom tomatoes, Yukon potatoes and herb butter. For my entrée, I chose Bluewater’s Pistachio Encrusted Salmon. The crumbled nut crust was a perfect companion for the nicely grilled fish, and the accompanying salad with baby spinach, heirloom cherry tomatoes, red onion with a balsamic glaze added just the right touch of sweetness. Our other entrée was a Chicken Gorgonzola, which featured thin slices of chicken breast with pancetta covered in a rich gorgonzola cream laced with tidbits of shallots, sun-dried tomatoes and spinach. The addition of some thin-sliced Yukon potatoes, though nicely done, seemed a bit superfluous for a dish already so rich. Some of the other entrées definitely worth returning to Bluewater for include Linguine with Little Necks done simply with garlic, olive oil, cherry tomatoes, white wine and fresh herbs in season; Chatham Cod in a panko crust with artichoke hearts, kalamata olives, yellow tomatoes, asparagus, lemon caper butter and potatoes; Grilled Sea Scallops with fresh pea tendrils, fried polenta, goat cheese and heirloom tomatoes; Grilled Seafood Risotto with shrimp, scallops, lobster tail in a creamy
Photography: Rupert Whiteley
If you’re not a Barrington or Warren resident, you might have a little trouble finding the Bluewater Bar + Grill. (It was formerly known as The Tyler Point Grille at the end of Barton Avenue.) At first glance, you may think you’ve driven into a boatyard, which in fact you have. Bluewater is surrounded by yachts of just about every size and type; though there’s a nice sea breeze, the massive hulls block any real water view. Except for new signage, Bluewater itself looks just like the Tyler Point restaurant it’s replacing. The unpretentious white, single-story building has outdoor dining in summer and a spacious indoor venue year-round. On a warm, humid Friday evening, most of the outdoor seating is taken. Indoors is almost full, too, and there’s plenty of high-energy emanating from the bustling open kitchen. A few years ago, Chef Brian Thimme opened the popular Stella Blues on Miller Street in Warren. Bluewater is his latest venture. It’s slightly more upscale and the menu still retains some of the Tyler Point favorites. There’s a raw bar, of course, offering Jumbo Shrimp Cocktail, Narragansett Little
The Children’s Workshop
Quality Child Care and Early Education since 1990
Is It Summer Yet?
Summer Camp for ages 6wks - 12yrs
12 Locations in RI!
www.childrensworkshop.com
Cranston . Providence . Pawtucket . Central Falls 228-3317 383-9958 728-3050 727-4474
T.F. Morra Tree Care, Inc. Ornamental and Shade Tree Specialists • fine hand pruning • tree preservation • hazard tree removal • tree evaluation & diagnosis • shade and specimen tree planting
401-331-8527 • www.tomstreecare.net (401) 289-2102 384 Market Street Tues - Sat, 10 to 5 Warren, RI 02885 Sunday, 12 to 4 farmsteadri.com
Annual Yard Sale Aug. 10 & 11 Learn more at farmsteadri.com A country shop with a twist! Two floors of shopping; antiques, furniture, candles, gifts, original art, and more.
Grilled Seafood Risotto with shrimp, scallops, mussels, lobster tail and Newburg sauce
Newburg sauce; Wild Mushroom Ravioli roasted in a garlic cream sauce and accompanied by grilled asparagus topped with shaved parmesan cheese; Shrimp and Linguini Fra Diavolo with banana peppers, fresh herbs in a zesty marinara sauce; Veal Marsala, a classic with scallopini veal accompanied by wild mushrooms, artichoke hearts, sweet Marsala wine and Yukon potatoes; and of course the other seafood classic – a one-and-a-half pound Baked Lobster stuffed with shrimp, scallops and buttered panko crumbs (available on Fridays and Saturdays only.) Entrée prices run from $17 to $28. Appetizers range from $2.50 for a jumbo shrimp cocktail to $13 for a grilled Prosciutto Pizza. Salad prices range between $7 and $19. The dessert menu offers an entic-
ing variety including Salted Caramel Vanilla Crunch Cake; a Ghiradelli Brownie Sunday; Chocolate Pudding Cake; Fried Banana Caramel Cheesecake and local Handmade Ice Cream. The Bluewater is just getting started and obviously its kitchen staff has had to make some adjustments to the menu as it evolves. It will be interesting to see how “experimental” Chef Thimme becomes and to see if the loyal fans of the former Tyler Point Grille will continue to patronize this neighborhood favorite.
Bluewater Bar + Grill 32 Barton Avenue, Barrington 401-247-0017 www.bluewatergrillri.com
© 2012 Farmstead Mercantile LLC
Early dental care leads to a healthy smile for life
Dr. G. John Fraone Pediatric Dentistry
Specializing in dentistry for children, adolescents and young patients with special needs.
92 Faunce Corner Road Suite 150 North Dartmouth, MA (508) 997-2400 www.drjohnfraone.com
July 2013 | The BAY
35
ump the snow in front of you. se to you with your hands spread apart on
Taste Connoisseur
Bring on the Heat
Smooth Sailing Towards Less Pain
Real southern barbecue in Middletown
VOLKSWAGEN
MINI
EXPERT AFFORDABLE SERVICE
BMW AUDI PORSCHE MERCEDES BENZ VOLKSWAGEN MINI COOPER For:
Courtesy drop-off to downtown.
G
E R M A N
Sales &
MO
T O R S
INC
Service
879 North Main Street, Providence, RI 0290 401-272-4266
Email us at: germanmotorshelp@gmail.com MERCEDES BENZ VOLKSWAGEN MINI PORSCHE
BMW AUDI MERCEDES BENZ PORSCHE VOLKSWAGEN MINI COOPER
MERCEDES BENZ
BMW AUDI MERCEDES BENZ PORSCHE VOLKSWAGEN MINI COOPER
AUDI
SOLID OAK & CHERRY American Made Providence Media Dining • Bedroom Spot ads: 2.125" x 2.875" May 20, 2013
Bob Bringhurst is the barbecue man at Becky’s BBQ, a small restaurant in Middletown. He continues to bring southern barbecuing flair to the Bay and all the deliciousness that comes with it. Some people say that New Englanders are confused about barbecue. What is ‘real’ barbecue, as opposed to what you typically find around here? In the northeast, people tend to meld together grilling and barbecuing. A lot of times, when people here grill, they call it barbecue, and technically, it’s really not. There are a couple of requirements for real barbecue. First is that you need some kind of wood. The other is heat. Barbecue is cooked between 180 and 250 degrees Fahrenheit, and grilling tends to be a lot hotter than that. I wouldn’t say they’re wrong, but it’s technically grilling and not barbecue.
What’s your background in barbecue? I worked for Motorola for 12 years, and ly 10, 2013 Providence Monthly, August they’re Issuebased in Alabama. While I was working for them, I lived there for a May 29, 2013 East Side Monthly, July Issue while. That’s where I got introduced to June 4, 2013 Bay Magazine, July issue barbecue and I loved it. I ended up becoming friends with a third generation owner of two barbecue places there. That’s where I learned how to barbecue.
BILODEAU’S
Rt. 44 N. Dighton, MA • 508-252-6456 bilodeausfurniture.com
We Make Your Dental Visit A Pleasant Experience • Preventative Dentistry • Crowns and Bridges • Dentures • Extractions • Root Canals • Dental Implants • Cosmetic Whitening and Veneers • State-of-The-Art Sterilization Procedures We Offer
Interest Free Financing Available
THE NO-PAIN, NO-SHOT PERFECT SMILE!
Rite Bite Dental
508.336.4006 • www.ritebitedental.com 1590 Fall River Ave. Seekonk MA
36
the Bay | July 2013
Why did you to open Becky’s BBQ in a barbecue desert such as Rhode Island? Well Becky and I lived here, and I had a smoker. You couldn’t find any real barbecue around here, so I used to make it, and Becky would make sides. We would have people over and they all loved it. Becky always wanted to open a business, but I didn’t see myself in the restaurant industry, to be perfectly honest. At that time, about 75% of new restaurants didn’t make it, but I thought that if you had a niche, then you might have a shot. Since there was no one else around at that time, we decided to give it a try. Do you think we’ll be seeing more ‘real barbecue’ popping up? Absolutely. I had someone come in
Bob Bringhurst honed his BBQ skills in Alabama
yesterday who was talking about opening a barbecue restaurant in Tiverton. Also, a couple of places have opened in the Providence area since we started. What are some tips you can give to Rhode Islanders about choosing good barbecue? One thing to look for, although you can’t always see it, is a smoke pit. If you see smoke coming from outside, that’s usually a good sign. Although you can’t really know until you taste it. How about barbecue at home? Do you have any tips for aspiring pit-masters? Well nowadays, with the internet, you can learn almost anything. You need a dry rub, and these days you can even find dry rubs in some grocery stores. I could go on for hours with tips, but the most important thing is that it needs to be done with indirect heat from burning wood. Barbecue is all about “slow ‘n’ low.” How long do you smoke your meats before they’re ready to serve? When I do the pork shoulders and beef brisket, I cook them at around 205
degrees for about 16 or 17 hours. Ribs and chicken, I cook at around 225, and they really only take four hours or so. Where do you stand on the wet versus dry rub argument? I use dry rubs. Almost all good barbecue is done with dry rubs. What about barbecue sauce? What do you prefer on your barbecue? I prefer a cider vinegar-based sauce. I typically use hickory wood, and the cider vinegar complements the hickory very well. But at Becky’s BBQ, we have three kinds of barbecue sauces. We have a sweeter Kansas City/Texas kind of sauce, we have a vinegar based sauce and we also have a mustard based one, because in parts of Kentucky and central South Carolina, they like mustard-based sauce.
Becky’s BBQ 82 East Main Road, Middletown 401-841-9909 www.beckysbbq.com
Photography: Ed King
147 County Rd. Suite 301A Barrington, RI 401-643-1776 mcvayphysicaltherapy.com BMW
by Adam Baffoni
Specialized and Emergency Care for Your Pets
Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds
Ocean State Veterinary SpecialiStS
• Board Certified Specialists available by appointment • Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, Avian/Exotics, and Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT
24 Hour EmErgEncy SErvicE
Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE
76 Baptist Street at the intersection of Rts 6 & 136 Swansea, MA 02777 508.379.1233 www.bsves.net
1480 South County Trail East Greenwich, RI 02818 401.886.6787 www.osvs.net
Looking for a great spot to hold a special event… Live Entertainment Whether it’s a Baby Shower, Bridal Shower, Wedding Rehearsal, Graduation, Birthday or Anniversary.
Scampi is the perfect place Come find out why locals keep Scampi a secret
$15
Seafood, Steaks, & More
DINNER SPECIALS Every Wednesday and Thursday
Sea Food Deliciously
FRIDAYS: Andre Arsenault on Acoustic Guitar
SATURDAYS: Alissa Musto on the Baby Grand Piano
$10 OFF
Your total food purchase of $35 or more
Dine-in only. Coupon must be present.
Not valid with any other offers. One per table/party. Excludes Holidays. Expires 7/31/13
657 Park Avenue, Portsmouth, RI | 401-293-5844 | www.scampi.me July 2013 | The BAY
37
e
let’s have an oth er rou n d
Newport Art MuseuM presents
PM Picnics
Bel-
Bring a picnic and a chair or blanket and enjoy an outdoor performance on the Museum lawn. If it rains we move inside!
wednesdays starting at 6pm. July 10 The Ravers July 17 The Honky Tonk Knights July 24, August 7 & 28, septeMber 4 Shakespeare’s “The Comedy of Errors” (adapted by Marley Bridges Theatre Co.) July 31 The Elderly Brothers August 14 Abbey Rhode August 21 Joe Fletcher & the Wrong Reasons Members: $5 adults/$4 youth Non-members $10 adults/$8 youth
Returns September 21-28
sponsored by NewportFed NewportArtMuseum.org | 401-848-8200 76 bellevue Avenue | Newport, rI
For participation call 401-305-3391 or email johnt@providenceonline.com
cocktailweekprovidence.com
The Ocean State boasts a wide variety of fine dining establishments along with some nationally recognized restaurants. In support of our capital city and its superb dining venues, Taco is a proud sponsor of Providence Restaurant Weeks. This month come out and sample the three-course, prix fixe menu offerings at participating establishments. It’s a great value and it helps our economy.
www.taco-hvac.com
38
the Bay | July 2013
At Taco we believe in RI.
Taste Drink by Keith Andrade
Sake To Me
Summer Camps Available for All Ages Sakonnet Early Learning Center, Inc.
Celebrating Over 25 Years of Quality Child Care
We focus on all of your child’s needs...
Est. 1984
Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed. All Teachers are Certified by the American Red Cross in CPR & First Aid.
Programs for Ages 18 mo. - 12 yrs. Full and Half Day Programs Open all year - 7:30-5:30 Before - After School Programs
Tasting an underappreciated classic
ACCREDITED BY NAEYC: National Association For The Education of Young Children
(401) 624-6327 • 752 East Rd., Tiverton
www.sakonnetearlylearningcenter.com • email: selckids@aol.com
Four Presidents Visited
Linden Place Mansion Now it’s Your Turn
Watch Bristol's 4th of July Parade With us!
Tours, Exhibitions, Museum Store, Summer Arts Camp for Kids Sample some sake at Tong-D in Barrington
Photography: Rupert Whiteley
You’d expect that a
drink that looks like vodka, is made like beer and tastes like wine would have mass market appeal - but sadly, sake doesn’t get the love it deserves. Oh sure, it’s a staple of nights out at the sushi bar or hibachi grill, but how many people do you know who have a bottle of sake in their fridge? Sake is a beverage of Japanese origin with a few simple ingredients – water, rice, yeast and a mold called koji. Sake resembles wine, but tends to be lighter in flavor, less acidic, higher in ABV and emblematic of umami – the fifth taste of “pleasant savoriness.” Labeling sake as “rice wine” would be a misnomer, however, since its production is more akin to brewing “rice beer.” Since rice does not contain sugar like wine grapes do, the rice cannot be fermented naturally by the yeast; it’s the koji that converts the starches to glucose, creating the sugar needed to produce alcohol. It’s not easy to find sake in the East Bay, but I was able to sample some at Tong-D – a delicious Thai restaurant in Barrington. Though the sake menu was limited, it did have both hot and cold selections - in Japan sake can be served chilled, at room temperature or heated, depending on the preference of the drinker, the quality of the sake and the season. Heating sake will cause it to lose its flavor and aroma, thus typically only lower-quality sakes will be served warm. My sake sampling day at Tong-D was a scorcher and I was seated in a spot that the air-conditioning seemed
to bypass, so I ordered a chilled Gekkeikan to start. It arrived in a small carafe, accompanied by a cup smaller than a shot glass. I took a quick shot to quench my thirst, and then another to combat the heat and then another to… wait a minute, this was a tasting – I needed to slow down and show the sake brewers some respect. While the small serving cup is conducive to drinking quickly, shots do not allow you to appreciate the subtle flavors. Upon closer inspection, the sake was buttery smooth on the way down, with the finish of a light, crisp white wine. After finishing my pad thai, I ordered the warm version of Gekkeikan – not really something I wanted to do given the heat, but duty called. The heated sake was equally as smooth, but noticeably less flavorful than its chilled predecessor. I haven’t drunk enough sake to know whether it was the brand, the act of heating or my general discomfort at the time that made that drink less pleasurable – but I suspect that I will stick to chilled sakes for future tastings for their more transparent flavors. It won’t be long until you’ll even find a bottle in my fridge.
Tong-D
500 Hope Street, Bristol (401) 253-0390 www.lindenplace.org
pen Shops O y r Late Eve Friday
Every Friday June 1 August 31 Shop Dine Explore
Refreshments & Snacks
Music In ts The Stree
Follow The Pink s Flamingo
156 County Road, Barrington 401-289-2998 www.tongdrestaurant.com July 2013 | The BAY
39
Taste News Bites
by Amy McCoy
A Slice of the Season
Summer brings all kinds of delicious openings The last few months have been busy ones for owners of local businesses, with three notable openings. If you’re looking for high-quality, gourmet-style pub food, prepared with fresh ingredients (by a chef with a background in fine dining, no less), look no further than Fins Sports Tap House & Grille in the former location of Gillary’s. Owner Michael Ferreira and General Manager Stephen Conti teamed up with Chef Dan Hernandez, previously of Providence’s Capriccio and other high-end restaurants in Miami and Seattle, to create a menu that provides great food at a great value. Together, they’ve revamped the space as well as the menu, creating a bright space full of stainless steel furniture and décor that nods to the nautical, while the menu features affordable, healthful, gourmet riffs on bar food. “We wanted healthier options for bar food. When I’d eat bar food, I’d find myself feeling bogged down after I was done. We wanted to make good food that didn’t leave you feeling heavy,” says Chef Hernandez. With 32 taps serving craft beer, and big screen TVs, the space is ideal for sports lovers, who can sample burgers and sandwiches (priced between $7.99 and $9.99), entrée salads, the top-selling Grilled Swordfish in an Herb Butter Vermouth Sauce with Sautéed Spinach and Garlic Roasted Potatoes (for $20.99) or their grass fed Filet Mignon special for two people ($29.99 for two, $19.99 for a single serving). Desserts have been a big hit, too, with Chef Hernandez’s love of camping coming into play with the creation of Fins Camp Fire S’mores, a dessert with melted chocolate, toast-your-own marshmallows and graham crackers ($3.99 per person or $9.99 for 4). Fins Sports Tap House & Grille, 198 Thames Street, Bristol, 401-253-2012. www.finsri.com. Mangia Pizza, the local chain founded in Brookline, Massachusetts ten years ago has opened in Barrington, and has quickly moved to help out with charitable work and fundraising in the area, including catering a YMCA fundraising event and hosting events to benefit the Barrington Christian Academy. Mangia Pizza’s crust is made with 40
the Bay | July 2013
whole wheat flour, milled to founder Steve Fenerjian’s specifications, resulting in a light, crispy crust, and ingredients are organic and locally-grown whenever possible. Their menu features a number of signature pizzas, including the Tuscan – a pie without sauce, topped with shredded mozzarella, oven-roasted tomatoes and pesto; the Ma’s Garden featuring mushrooms, peppers, onions, tomato, garlic and broccoli; and The Big Mangia, a meaty, cheesy pie channeling a fast food staple (think “Big” and “M” and “special sauce”). However, the most popular pie in the Barrington location is the Margherita. When asked about the pizza’s appeal, Manager Josh DiMauro says, “You can’t get anything like it anywhere else. With the whole wheat crust and the high-heat oven, the crust is crispy, and we use fresh, homemade sauce, fresh mozzarella and fresh basil.” In addition to pizza, Mangia Pizza also offers appetizers, salads, pasta, calzones, sandwiches, wraps, wings and a Family Meal Deal Monday through Wednesday which includes your choice of two extra-large cheese pizzas and skinny fries, or one extralarge specialty pizza and skinny fries or a garden salad, all for $19.99. Soon, they’ll expand their menu to include more vegetarian and vegan options, as well as more gluten-free items. 296 County Road, Barrington. 401-3375600, www.eatmangiapizza.com. For ice cream lovers, your new local spot to satisfy your sweet tooth is Super Scoops, serving more than 30 varieties of Bliss Brothers Ice Cream, including Cowabunga Crunch, Moose Tracks and Graham Central Station, along with those perennial favorites Chocolate, Strawberry and Vanilla. Featured dishes include their Root Beer Float, Brownie Sundaes and Banana Splits. They also offer soft serve ice cream and Italian ice for those who’d like a sweet, cold treat, but would prefer it not to include dairy products. Visit Super Scoops at 654 Metacom Avenue, Warren. Open daily from 2pm10pm, For more information, find them on Facebook: www.facebook.com/warrenscoops, or call 401-499-9448.
Mangia Pizza’s new location in Barrington offers fresh specialty pizzas
DIY Bloody Marys at British Beer Company The British Beer Company in Bristol has taken the chain-wide “Bloody Blues Brunch” to a new level, offering a Build Your Own Bloody Mary Bar. Start your beverage-building project with one of four base models: “The Traditional Bloody” which allows the customer the choice of vodka or gin; “The Cilantro Bloody,” infused with lime and cilantro; “The Hop Head Bloody,” made with hop-infused vodka; and the “Ware Wolf in London Bloody” made with a smoky single-malt Scotch. “The Ware Wolf in London is my favorite,” says BBC General Manager Adam Couto, “The smoky character of the Scotch pairs well with the tomato.” Once a base model is selected, each is garnished with either crispy jalapeño bacon or shrimp. Then, it’s time for you to build your Bloody. Your next step is to select your toppings from the bar, which Couto compares to a salad bar. “Much like a salad bar, there are an array of ingredients to choose from, and there’s always something unique being added to the list.” That list currently includes celery,
carrots, pickles, garlic, lime, lemon, olives, steak seasoning, assorted hot sauces, basil, horseradish and cilantro, with more options planned. “We’ve had a great response to the bar,” Couto says. “We’re looking forward to adding to it over the summer.” 29 State Street, Bristol. 401253-6700, www.britishbeer.com/bristol. Enter to Win a Chef’s Dinner at the Boat House Restaurant If you’ve always wanted to harvest farm fresh food with a chef, then enjoy the fruits of your labor when he prepares a dinner from the harvest for you and 11 of your officemates, here’s your opportunity. Through July 31, the Boat House Restaurant in Tiverton is holding a contest in which the lucky winner and 11 co-workers will accompany Chef Jon Cambra to a local farm where they’ll harvest produce, then return to the restaurant, where Chef Cambra will prepare a delicious meal from the farm’s bounty. To enter, visit www. boathousetiverton.com or enter on their Facebook page: www.facebook. com/boathousetiverton. 227 Schooner Road, Tiverton. 401-624-6300.
Taste Dining Guide special advertising section Portsmouth 15 POINT ROaD Enjoy a breathtaking view of the Sakonnet River while choosing from an extensive menu of delicious seafood and American entrées. 15 Point Road, Portsmouth. 401-683-3138. 15pointroad.com D $$$ FIElDSTONES GRIllE A casual, lively atmosphere makes Fieldstones Grille an ideal place to bring your family and enjoy homemade pizzas, burgers and more. 980 East Main Road, Portsmouth. 401293-5200. atlanticgrille.net/fs lD $$
Pizzico With award-winning fusion and Italian food, Pizzico is an upscale eatery that brings Tuscany to Rhode Island. 308 Country Road, Barrington. 401-247-0303. pizzicoristorante.com lD $$$
Barrington BluEWaTER BaR & GRIll With nautical decor and an open air kitchen, Bluewater Bar & Grill serves up a unique style of contemporary cuisine. Arrive by land or sea to enjoy locally sourced food in a relaxed waterfront setting. 32 Barton Avenue, Barrington. 401247-0017. bluewatergrillri.com D $-$$$
TONG-D Along with the delicious classic Thai dishes, this spot also offers a glutenfree and vegan menu. 156 County Road, Barrington. 401-289-2998. tongdrestaurant.com lD $$
Photography: Rupert Whiteley
MaNGIa NEaPOlITaN PIzzERIa With renowned whole wheat crust and imported cheeses from Naples, Mangia’s new Barrington location brings fresh and authentic pizza to the East Bay. 296 County Road, Barrington; 401-337-5600. eatmangiapizza.com lD $-$$
Bristol aGaVE Agave offers a wide variety of delectable
Latin and Southwestern dishes and more, along with a beautiful harbor view. 805 Hope Street, Bristol. 401-256-1566. facebook.com/AgaveRestaurantAndLounge BlD $$ DEWOlF TaVERN This historically renovated tavern serves contemporary American cuisine and boasts a picturesque view of Bristol harbor. 259 Thames Street, Bristol. 401-254-2005. dewolftavern. com BlD $$$ GREEN EGGS Serving up wholesome, delicious breakfast dishes, Green Eggs is the perfect start to your day. 576 Metacom Avenue, Bristol. 401-253-3443. B $
QuITO’S RESTauRaNT & BaR Come by Quito’s for classic New England seafood in a cozy atmosphere, complete with views of Bristol harbor. 411 Thames Street, Bristol. 401-2534500. quitosrestaurant.com lD $$$ THaMES WaTERSIDE BaR & GRIll Overlooking Bristol harbor, Thames Waterside serves up specialty seafood dishes and classic American fare. 251 Thames Street, Bristol. 401-253-4523. lD $$
SCaMPI A local favorite, Scampi offers traditional seafood dishes, steaks and brick oven pizzas with amazing water views. 657 Park Avenue, Portsmouth. 401-293-5844. scampi.me lD $$$
Providence CaV Selected by the New York Times as one of Providence’s five best restaurants, CAV offers award-winning cuisine and ambiance for a sophisticated dining experience. 14 Imperial Place, Providence. 401-751-9164. cavrestaurant.com Br (Sat & Sun) lD $$$
South Dartmouth BlaCK BaSS GRIllE On Tuesdays, this spot donates 10% of the company proceeds to a local charity, so you can enjoy your delicious meal and leave feeling great. 3 Water Street, South Dartmouth. 508999-6975. blackmassma.com lD $$$
Tiverton BISTRO 524 Visit Bistro 524 to taste traditional French American comfort food made with only the freshest local ingredients. 524 Main Road, Tiverton. 401-816-5521. bistro524. com BrlD $$$
THE BOaT HOuSE The Boat House has taken a sophisticated spin on traditional “seafood shack” classics and boasts unforgettable scenic water views. 227 Schooner Drive, Tiverton. 401-624-6300. boathousetiverton. com BrlD $$$
Warren FEDERal HIll PIzza If you aren’t in Providence but crave Federal Hill style Italian fare, come here and choose from gourmet pizzas and more. 495 Main Street, Warren. 401-245-0045. federalhillpizza.com lD $$ TRaFFORD Trafford prides themselves on exceptional service, scrumptious food and a spectacular view of the water. 285 Water Street, Warren. 401-289-2265. traffordrestaurant.com BrlD $$$
Westport BITTERSWEET FaRM RESTauRaNT & TaVERN Serving up farm fresh homemade cooking, live music Thursday–Saturday evenings and a countryside atmosphere with a sophisticated flair, Bittersweet Farm is great for dining or special events. 438 Main Road; Westport. 508-6360085. BBrlD $-$$$ MaRGuERITE’S Offering a great hometown feel with locally infused seafood dishes and a variety of entrées, Marguerite’s is perfect for locals and visitors alike. 778 Main Road; Westport. 508-636-3040. www.margueritesrestaurant.com. BlD $-$$$ TEN COuSINS BRICK OVEN A great place to chow down, the pizza won’t be the only thing that has you watering at the mouth at this ItalianAmerican eatery. 977 Main Rd; Westport. 774-264-9700. lD $-$$ THE GallEY GRIllE A great atmosphere for big parties and couples, the Galley Grille offers music Fridays and Saturdays, nightly promotions and contemporary American and seafood cuisine. 66 State Road; Westport. 508-675-7185. lD $-$$$
Key
BYOB
Outdoor Seating
B breakfast Br brunch l lunch D dinner $ under 10 $$ 10–20 $$$ 20+ Late-night Dining Parking lot Valet Parking Family Friendly Find a review on thebaymagazine.com
July 2013 | The BAY
41
At Home on the Waterfront
Take-out Available
Breakfast, simply at its best!
Call us to book your special occasion
Come Try Our Decadent Specials
Bristol Is The Place To Be In July! .Coming soon , Tea at The Belvedere
Open Everyday! Monday-Saturday 6am-1pm Sunday 7am-1pm
576 Metacom Ave. Bristol, RI • 401-253-3443
Take the Beach with you… sand from Bristol beach in sterling silver beads, earrings, necklaces, and cufflinks
Come enjoy our award winning dishes and fresh seafood.
DeWolf Tavern at Thames Street Landing 259 Thames Street, Bristol www.DeWolftavern.com • 254-2005
423 Hope Street, Bristol (401) 396-9806
revivalbristolri.com
SIMPLE H FRESH H FLAVORFUL H SEAFOOD
Where every product tells a story 31 Bradford St. Bristol, RI 401-396-9520 theknottydog.com Wed-Sat 10-6, Sun 12-5
Quito’s Quito’s Restaurant is a family owned, friendly, coastal destination. We blend warm personal service with sparkling fresh seafood and breathtaking views
411 Thames Street, Bristol | 401-253-4500
Wednesday -Saturday. 11:30am-9pm and Sunday 11:30am-8pm www.quitosrestaurant.com
Gallery
The best of July’s art and culture
Photography: Marianne Lee
A Tour de Studio
South Coast Artists open their studios to the public the month
July 20 & 21: Human beings can’t help but to be a bit nosy at times. South Coast Artists group understands this fact and invite the public to its Open Studio Tour 2013. While many studios and galleries offer regular visiting hours, this is the perfect opportunity to see them all (or many) in one punch. Over 70 artists from
Tiverton, Little Compton, Westport and Dartmouth are participating this year, ranging in medium from pastel to ceramics to oil. Simply download the brochure online and map your course. The tour is self-guided so that visitors can choose the artists they’d like to see. Free. 11am-5pm. www.southcoastartistsorg.
July 2013 | The BAY
43
Gallery Calendar by Erin Swanson
July July 1-21 The Sakonnet Collective invites the public to its Gallery Show featuring a select group of senior and recently graduated designers, printmakers and illustrators from UMass Dartmouth College of Visual and Performing Arts. Free. 3572 Main Road, Tiverton. 401-545-2785, www.thesakonnetcollective.com.
July 5 Time to break out that cocktail dress or blazer, Jamestown Art Center hosts the 3rd Annual Summer Soiree, an exclusive preview of Outside In with cocktails and incredible edibles by Stoneacre Pantry. 6-9pm. 18 Valley Street, Jamestown. 401-560-0979, www.jamestownartcenter.org.
July 1-29 Blithewold Mansion hosts a weekly Fit Camp this summer, your chance to take in the beauty of the grounds while getting in some exercise. Choose to take a fitness walk or participate in a higher intensity fit camp. Free. Mondays. 6:307:30am. 101 Ferry Road, Bristol. 401-3316060, www.blithewold.org.
July 5-26 The lush green grass and rolling fields is the backdrop for Westport Vineyard’s weekly outdoor concert. The Sunset Music Series takes place each Friday night and is a picnic style event; bring your own food or enjoy BBQ on site. $10. 6-8pm. 417 Hixbridge Road, Westport, MA. 508636-3423, www.westportrivers.com.
July 2-30 Head to Wally’s Tap House every Tuesday night for Stump! Trivia. This team trivia contest will test your knowledge on a variety of subjects from anatomy to literature to history. Winning teams go home with prizes so bring your smartest friends. 8pm. 13 Crandall Road, Tiverton. 401-624-1212, www.stumptrivia.com.
July 5-26 Drop by The Coffee Depot on a Friday night for Open Mic Night. Try your hand on stage or just relax with a coffee and a snack while listening to some talented local performers. The spot is popular with both college students and an older professional crowd. Free. 7-10pm. 501 Main Street, Warren. 401-608-2553.
July 3 & 27 Throw on an old shirt and be ready to paint – Audubon’s Community Mural Project is back! A $15 donation buys a wooden bird shape to decorate. All will be used to expand the Center’s wall mural. Registration required. $15. 10-11am July 3; 2-3pm July 27. 1401 Hope Street, Bristol. 401-245-7500, www.asri.org.
July 6-27 Greenvale Vineyards produces 3,500 cases of wine each year from its 24 acres of grapes. Each Saturday the vineyard hosts a Jazz Tasting, your chance to sip seven wines while enjoying live jazz music. $15. 12:30-3:45pm. 582 Wapping Road, Portsmouth. 401-847-3777, www. greenvale.com.
July 4 Our nation’s oldest holiday parade is back and better than ever. Bristol’s Fourth of July Parade will step off at the corner of Chestnut and Hope Streets and conclude at High Street between State and Bradford Streets. Free. 10am. 401-573-9453, www.july4thbristolri. com/parade.htm.
July 6-27 Every Saturday you can Wake Up in the Barnyard with Coggeshall Farm. Children can hunt for eggs, brush cows, and feed turkeys before helping to cook traditional Jonnycakes on the hearth of a 1790s farmhouse. $5-$10. 9am. 1 Coggeshall Farm Road, Bristol. 401253-9062, www.coggeshallfarm.org.
July 5 Celebrate the SSV Oliver Hazard Perry, Rhode Island’s official sailing education vessel, at a special Dedication Evening at the Newport Shipyard. The fundraiser event features cocktails, entertainment, dinner, dancing and a live auction. 6pm12am. 1 Washington Street, Newport. 401-841-0080, www.ohpri.org.
July 8-19 Children ages six and up will love Warren Art Spot’s Summer Arts Camp. The unique two-week program features drawing, painting, collage and ceramics. The curriculum features both guided projects and self exploration. $300. 9am-12pm. 6 Child Street, Warren. 401245-0190, www.warrenartspot.com.
44
the Bay | July 2013
Patriotism and the Art of Picnicking July 4: There’s no town on Earth that celebrates July 4 quite like the Bristol does. Linden Places hosts the annual Fourth of July Parade Picnic, located directly on the parade route with reserved bleacher-style seating, tables and chairs under the shade of its beautiful Linden trees. Make your friends jealous – watch the 228th annual parade in style while supporting Linden Place restoration. Ticket price includes both a continental breakfast and picnic-style lunch. What’s better than enjoying the parade with a little bit of elbow room and access to restroom facilities? We can only hope for watermelon and a lack of ants. $75 adults; $50 children; $10 member discount. 500 Hope Street, Bristol. 401-2530390, www.lindenplace.org.
Gallery continued... Affordable golfing for players of all abilities Enjoy our breakfast, lunch and the freshest seafood dinner choices July 11-25 Every Thursday morning, Barrington Books hosts Children’s Story Hour in its charming children’s section. Miss Margie reads theme-related books geared towards preschool-aged children, followed by craft time. Free. 10am. 184 County Road, Barrington. 401-245-7925, www.barringtonbooks.com. July 13 Listen up cool moms and rad dads: Audubon’s Buggy Ice Cream Social is back by popular demand. Your little ones will have a blast exploring the field for insects and spiders and then cooling off with a make-your-own sundae. $5 member; $7 non-member. 1:30-3pm. 1401 Hope Street, Bristol. 401-245-7500, www.asri.org. July 15-26: Looking for a great way to get the kids out of the house this summer? URI’s Eco-Exploration Camp offers a week-long educational program for children in grades 1-6. Campers will be able to learn about the insects in the area and play wildlife themed games to test their knowledge! Sessions take place at URI Botanical Gardens. $150/ camper (scholarships available). 3 East Alumni Ave., Kingston. www.uri.edu July 17 If you’d like to hear some funky Dixieland then take your pretty mama by the hand and head to the Newport Yachting Center as The Doobie Brothers perform as part of the annual Sunset Music Series. $45.50-$79.50. 6:30pm. 4 Commercial Wharf, Newport. 401-846-1600, www.newportwaterfrontevents.com. July 20 Get “down and dirty” at the Newport Blues & BBQ Festival, a ten-hour feast for the eyes, stomach and ears. Enjoy sampling food from BBQ Alley while you enjoy ice-cold beer and live blues music. $45 advance; $55 day of. 12pm. 4 Commercial Wharf, Newport. 401-846-1600, www.newportwaterfrontevents.com. July 20 The Sandywoods Farm Music Series continues with Village Harmony, which was founded in 1988 as a small ensemble of high school singers and has grown exponentially over the years,
gaining a strong international presence. BYOB and P (picnic). 43 Muse Way, Tiverton. 401-241-7349, www.sandywoodsmusic.com. July 20-21 The Little Compton Community Center invites you to their 15th Annual Little Compton Juried Art Show. Cash prizes will be given out by the jury and a silent auction will run all weekend for a painting donated by award winning artist Phyllis Dobbyn Adams. Free. 10am4pm. 34 Commons, Little Compton. 401-635-2400, www.lccenter.com July 26-28 The Newport Antiques Show presents Windows on the Past. Shop for a wide variety of museum-quality antiques from over 40 dealers. $15; $20 for a three-day ticket. 10am-6pm Friday and Saturday; 10am-4pm Sunday. St. George’s School, 372 Purgatory Road, Middletown. www. newportantiquesshow.com. July 24 Join Al from the Newport Storm Distilling Company at the top of the Hotel Viking for a Thomas Tew Rum and Cigar Night. Nothing says luxury like Newport in the summer and great cigars. 6-9pm. One Bellevue Avenue, Newport. 401847-3300, www.hotelviking.com. July 27 & 28 Tiverton Four Corners hosts the 12th Annual Cultural Survival Bazaar, a festival of cultures from around the world. Shop for art, jewelry, and home décor to trick your friends into believing you just returned from Morocco. Free. 10am5pm. 3852 Main Road, Tiverton. 401624-1510, www.culturalsurvival.org.
Got a cool upcoming event? Send the details, with plenty of advance warning, to events@providenceonline.com
Online Exclusive Find more statewide events on our website at www. thebaymagazine.com
35 Schoolhouse Rd., Warren RI (401) 245-1463 windmillgolfri.com
Summer by The Shore at
3124 East Main Road (Rt. 138), Portsmouth, RI | 401-683-3124 Mon.,Wed.-Sat. 10–5:30, Sun. 12–4, or by Appt. | www.CoryFarmsRI.com
Small Plate
Prix Fixe menu $25.99
Sun-Thurs (available all night) Fri-Sat (5-6pm)
HaPPy Hour
Half price appetizers, pizza, soups & salads at the bar and in bar area. Mon-Fri (4-6pm) Sun (all night)
Plus catering for all occasions, large or small, at our restaurant or your venue of choice!
Mondays:
Complimentary bottle of select wine when you order two or more entrées from the Prix Fixe small plate menu
Tuesdays:
Men’s Night: Half price on entrées for the guys
Wednesdays:
Ladies’ Night: Half price on entrées for the gals
Sundays:
KidS eaT Free! For each adult entrée ordered, get a Free kids meal
Check us out at StoCKFooDGrouP.Com
308 County Road, Barrington, RI 401.247.0303
July 2013 | The BAY
45
JEWELRY MAKEOVER #3
SEEKONK
THIRD IN A SERIES
Make your old ring into a beautiful pendant! 207 SWANSEA MALL DR, SUITE 160 • SWANSEA CROSSING PLAZA SWANSEA MA • 5 0 8 - 6 7 3 - 0 5 6 1 • I N F O @ P L A N T E J E W E L E R S . C O M W W W. P L A N T E J E W E L E R S . C O M
Whatcha DOiNg thiS Summah?
508.557.0213
ROutE 6 SEEKONK SchOOlOFROcK.cOm/SEEKONK
Someone to count on … Concord Companion Services helps seniors enjoy the comfort of living at home by offering a helping hand with daily tasks. Whether you could use some help just hours a week or an in-home companion 24-hours a day, Concord Companions can be available anywhere in Rhode Island with just two hours notice. Our accredited services are fully bonded and insured.
Visit our website to see a full list of services. private duty companion care • light housekeeping errands & appointments • laundry • home health aide shopping • overnight care • meal planning medication management
www.ConcordHomeCare.com
46
the Bay | July 2013
401-725-8400
BIF_The Bay__Ad_13rev.qxd:BIF
4/10/13
12:04 PM
Page 1
Gallery On Stage by Sarah Bertness
Dying of Laughs
GET THERE FAST ON OUR HIGH-SPEED
FERRIES
ONLY 30 MINUTES FROM POINT JUDITH
2nd Story Theatre combines high drama and comedy
Multiple runs daily from
PT. JUDITH & NEWPORT Newport Summers Only, from Perrotti Park
Group Sales Available
TOLL FREE (866)
783-7996
blockislandferry.com
Erin Elliott and Dillon Medina in The Mousetrap. The
Photography: Richard W. Dionne, Jr
show is performed in rep with The Murder Room.
I am sitting in on rehearsal for July’s juxtaposed murder mysteries, Agatha Christie’s The Mousetrap and Jack Sharkey’s The Murder Room. The two productions will be running simultaneously this July and August on the same stage set, a first time feat for the currently expanding theatre. The Murder in Rep duo will appeal to the thespians, thrill-seekers and those looking for a good laugh this summer. In Christie’s The Mousetrap, a young couple’s first night running guesthouse Monkswell Manor turns deadly when a snowstorm traps a houseful of possible murder suspects in a plot of twists and ever-growing suspense. Director Ed Shea’s 2nd Story productions always astound with their character development, and even in early rehearsal, Vince Petronio’s reading of the mysterious last minute guest addition Mr. Paravicini gives me the heeby jeebies. From Christopher Wren’s overzealous observations and odd sense of humor to Mrs. Boyle’s ill mannered distaste with just about every detail of the guest house and her fellow inhabitants, the eccentric cast of characters each cloaked in suspicion, distrust and fear will have audiences on the edge of their chairs trying to solve the case. As is tradition with Christie’s productions, audience members are asked to keep the show’s conclusion a secret once leaving the theater.
If you’re more in the mood for laughs than a good fright, 2nd Story’s lighter side shines through in Jack Sharkey’s ‘mystery farce,’ The Murder Room. When newlywed husband Edgar goes missing after uncovering his wife’s infidelity, all signs point to murder. Part slapstick and part sharply-timed dialogue, with an investigation pitted with trick doors, a dim-witted daughter (played to perfection by Ashley Hunter Kenner) and endless ensuing comedic confusion, this character driven murder mystery spoof will have audience members in hysterics. Sharon Carpentier’s improvisations as the boisterous busybody and lead suspect Mavis pair perfectly with the housemaid’s deadpan British sarcasm. The Murder Room promises three acts of fast-paced fun. Performances are on alternate weekends: The Mousetrap July 5-August 30 The Murder Room July 12-September 1
2nd Story Theatre 28 Market Street, Warren 401-247-4200 www.2ndstorytheatre.com
401-245-3050 210 County Road, Barrington, RI
Barrington $459,900 Wonderful 3 / 4 bedroom, 2 bath Hampden Meadows colonial in excellent condition on a large corner lot. Formal living room with fireplace, family room, master bed with bath, hardwoods, new roof and windows. Move in ready.
Barrington $699,000 Location, Location! Attractive 1800’s plaque house on historic Jenny’s Lane with high ceilings, maple and oak hardwood floors and interesting woodwork. 4 bedrooms, formal living and dining rooms, and gracious entry hall. Walk to town, harbor and bike path.
Warren $459,900 Superbly designed custom ranch nestled on a private wooded lot in John Brown Estates. 3 beds and 3 full baths, Custom cherry kitchen, wonderful master suite, beautiful Brazilian Cherry floors with ash inlays. Attention to detail throughout makes this a very special property.
Barrington $539,000 Exquisite 3 bed, 2 bath colonial just a short walk to the water with new granite kitchen, huge family room with cathedral ceilings, master suite, and fabulous flow for entertaining. Deck with hot tub overlooks large lot with lovely landscaping.
COLEMANREALTORS.COM July 2013 | The BAY
47
Gallery Artistry by James Merolla
The Missing Piece An Italian-trained mosaicist brings her talents to Tiverton Lauren Renée Quinn makes
48
the Bay | July 2013
Lauren Renée Quinn’s studies in Italy fueled her mosaic making
tables for laying out the mosaics. The floor is concrete. Most of the furniture and tools are on wheels so she can rearrange according to each project. Bit by bit, mosaics take time – lots of time. “I once made three dolphins and a turtle for a pool and jacuzzi. These took me over a month, and then the builder requested five more dolphins for the sides of the pool if I could get them done in a week, because the plasterers were scheduled. Of course, I said, yes. I didn’t sleep much. I pulled a few all-nighters, but I made them in time.” Her mosaics are emblematic of Roman baths or Ancient Greek art: delicate, impressive frescoes. While studying classic art in Italy, she learned the importance of design and structure and the formal rules, but, “I put a modern spin on them by incorporating different materials. I work with marble, granite, stained glass, smalti, stainless steel and custom handmade tiles. I
usually throw in what I call a rule breaker, a special twist. It is a little mystery for my client to find. Sometimes, it takes years for them to find my rule breaker.” She describes her work as, “Mysterious nature. Even my abstract designs have their foundation in nature and my rule breakers add a little mystery to them.” Artists run in her family. Aunt June Davis was a portrait artist, who, along with her parents, inspired Lauren to pursue her dreams. Italy, well, cemented the deal. “The Italians enjoy amazing art in their everyday lives. Sitting at a beautiful sculptural fountain and eating lunch, or in their churches, looking at awesome frescoes and mosaics. For them, art was not just stuck in a museum. I thought, ‘How great would it be to make art that people could enjoy in their everyday lives?’” Most of her work is residential installations, back splashes and floors, although she has done work in some commercial locations, stores, restaurants
and logo mosaics. “I work directly with the homeowner or, through a tile store, and frequently with interior designers looking for a custom look for their clients,” she says. Her wildest piece would be her naked lady mosaic. “A friend of mine asked me to do a ceramic mosaic portrait from a photo as a gift for her husband’s 50th birthday. Her husband took the photo (of his wife) when they were in St. Bart’s. She was naked, standing in front of an infinity pool, holding a shear scarf. It was quite an unusual birthday gift. She wanted to hide it in the master bath, but he loved it so much, he repainted the master bedroom and placed it over their bed.” Lauren will be featured in the South Coast Artists Studio Tour, July 20-21 and Aug. 17-18. 1129 Stafford Road, Tiverton. Outside of the studio tour, book an appointment by calling 609892-1002.
Photography: Ed King
mosaics through tile harmony and was married through eHarmony, but since the age of five, art has been her singular melody. Quinn, 51, left some serious bucks – that would be her home in Bucks County, PA – for Tiverton last year after she became “toast” in the throes of the cuteness of local chef Marty Quinn after a match-up in 2010. A ceramic arts major at Penn State, Lauren met her life’s calling (pre-Marty) when she spent her junior year abroad at Tyler School of Art in Rome and studied at the Scuolala di Mosaic Art in Ravenna, Italy. Stunned by the beauty and utilitarian design of Italian stone art as functional fountains, walls of homes, religious sanctuary and a way of life, she knew what her life’s work would be. After graduation, she moved down to the Jersey Shore and got a job as a cocktail server at the Sands Casino, allowing her the time and resources to build her mosaic business. She started Custom Mosaic Design in 1998. New Jersey’s loss was Tiverton’s gain when Lauren moved here to marry, “my sweetheart chef Marty. We were matched on eHarmony. For six months he would call and email me. Finally, a week before Christmas 2010, we met. I intended just to say ‘hi’ and ‘good-bye,’ because he lived so far away, but he was so adorable, once I met him, I was toast. So, we had a long distance romance until, finally, we married in 2012,” says Lauren. Moving is never easy, but hauling a zillion tiles and stones present a unique challenge. “It is crazy because all the marble and mosaic pieces are so heavy. But, once I got to Rhode Island, I have been so impressed with the natural beauty of the area and the true appreciation for artists here. I am very optimistic that my business will do well here.” Her studio has many shelves filled with clear jars, filled with mosaic pieces and supplies. She uses multiple
July 2013 | The BAY
49
Taste Test
by Sarah Frazier
Summer Comfort Food
Hearty Home Comfort
Light and Fluffy
If you are looking for clam-inspired coziness, Quito’s is for you. The friendly staff serves chowder that is creamy, thick and bursting with the perfect balance of clam and seamlessly perfect potato chunks, alongside clam cakes with a crispy, yet cake-y interior that will remind you of the full-bellied comforts of home. 411 Thames Street, Bristol. 401-253-4500. www.quitosrestaurant.com.
Evelyn’s Drive In has been around for over 40 years, providing chowder that is creamy, yet light and thin. The soup is savory, seasoned and perfect for dunking those clam cakes, which contain huge chunks of clam in a fluffy, light batter, making it a delicious fried “seafood pastry.” 2335 Main Road, Tiverton. 401-6243100. www.evelynsdrivein.com.
Crunchy and Flavorful
Red Twist and Golden Crisp
For a unique take on the beloved local favorites, Blount Clam Shack is the place to go. The large portion clam cakes have a great crunch, and their Clambake Chowder contains roasted corn, potato and best of all, chourico, which gives it that spicy and smoky kick. 335 Water Street, Warren. 401-245-3210 www.blountretail.com.
Shaking things up a bit, Horton’s Seafood takes the traditional, yet often overlooked, red clam chowder and gives it a classic feel. Coupled with golden-crisp clam cakes with a flavorful doughy interior, it is a combo that offers a little something different. 809 Broadway, East Providence, 401-434-3116. www.hortonsseafood.com.
50
the Bay | July 2013
Photography: Layheang Meas
A quintessential source of nourishment during summer in the Ocean State involves one word: clams! Be it clam chowder or clam cakes, we clam heads can’t seem to get enough of the salty, flavorful treat. In the spirit of the season, we pay homage to some of the best clam chowder and clam cakes across the Bay.
World class medical imaging...focusing on you. Rhode Island Medical Imaging combines nationally and internationally recognized doctors with the newest imaging technology, including the only two state-of-the-art 3T MRI systems in a community setting. You and your doctor can be confident in our team of highly trained radiologists, whose diagnoses impact the direction of your care. You have a choice in your imaging provider. Ask your doctor to send you to the premier radiology group in Rhode Island.
速
401.432.2400
w w w. r i m i r a d . c o m
729 Hope Street, Bristol • 401-254-1900 • 1-888-315-2100
RESIDENTIAL & COMMERCIAL
Rondeau Associates
FINE HOMES & ESTATES
RELOCATION & INTERNATIONAL
www.c21rondeau.com
#1 C21 office in Rhode Island for 2012!
e nc 0 e vid8,00 o r P 18 $
East Side Condo! Sandra Sullivan 401-575-1983
ol ist ,900 r B 9 9 $3
ol ist ,500 r B 7 7 $2
Classic Charm! Roseann Dugan 401-378-8451
Charming West Side Cottage! Marilyn Weiner 401-527-1995
Making a difference one home at a time! ton0 g n rri ,00 Ba 795 $
ton0 g n rri ,90 Ba 399 $
oln 00 c n Li 62,0 $2
Gracious Living! Raymond Simone 401-487-4873
Open Floor Plan! Michelle Serbst 401-258-7293
Expansive Grounds! Daniel Converse 401-225-1057
A special thanks to our loyal customers! License #:B 15068 2011 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject tochange. If your property is currently listed with a real estate broker please disregard this offer. ©