The Bay July 2016 by Hey Rhody Media Co.

28Mallardcove.com Barrington $1,695,000 401.965.9146

107 Ferry Lane Barrington $625,000 401.559.7775

16 Brownell Street Warren $848,000 401.965.9146

Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

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Contents Photography by (Right) Kendall Paven St. Laurent

July 2016

Pack a picnic and catch an outdoor concert this summer

This Month 18 Heroes on a Half Shell The decline and recent rise of Narragansett

Bristol’s newest Mexican restaurant brings authentic flavors

27 Live Well J Marcel brings stylish looks to Barrington 28 Home Style 31 Shopping 32 Style Connoisseur

Bay’s oyster population

35 Taste

21 Live From the Bay

In the kitchen with The Aviary’s executive chef

Enjoy the best local music and views

37 Review 39 News Bites 40 Taste Connoisseur 43 Rhody Bites

with these outdoor concert series

47 Gallery

Every Month

From star spangled celebrations to obstacle course

5 Editor’s Note 6 Bay List

9 The Buzz

races, here’s what’s happening this month

50 Taste Test If you haven’t had salt water taffy in a while, now’s the time to give it another chew

The Bristol Fourth of July Drum Corps Competition finds a new home

ON THE COVER: The Summer Concert Series at Carolyn’s

11 On the Bay 15 Bay Views

Sakonnet Vineyard. Photography by Brian DeMello.

July 2016 | The BAY

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Roses For Your Garden Plant your roses in an open sunny area. Roses need more fertility than most plants because they grow so much. Follow package instructions on your rose food preparation. Add lime to maintain a pH of about 6.5. Spray insects as you see them. Spray the leaves with a fungicide before problems start. Remove old blooms to encourage more to develop.

Rose TyPes Hybrid Teas: These are the classic roses that produce large blooms on long stems. Most will bloom repeatedly all summer. They are great for cutting. Not much bloom at any one time. Good for cutting Floribunda: Floribundas are shrubby and display numerous small blooms in clusters. Most Bloom all summer. The ‘Carefree’ and Knockout series are especially effective. GrandiFlora: Large clustered blooms displayed on tall vigorous plants. For cutting or show. Climbers: Train the long canes of climbers on a structure. The 1 and 2 year old branches are the most productive. Most repeat bloom all summer.

the Bay | July 2016

Graphic Designer Nicholas DelGiudice

Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com

Claire Flanagan Writer

Claire Flanagan began as an intern with The Bay, and after graduating from Brown with a degree in comparative literature has stayed on as one of

Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Tiffany Axtmann Brad Smith Kendall Pavan St. Laurent Michael Cevoli Force 4 Photography Brian DeMello

our contributing writers. A love

Contributing Illustrator

of writing, film and photogra-

Lia Marcoux

phy took her to Paris where she

Contributing Writers

studied cinema and French lit-

Keith Andrade: @AndradeK

erature, and to the Burren Col-

Erin Balsa

lege of Art in Ireland. Last fall,

Alastair Cairns Claire Flanagan

Claire began writing the shop-

Elyena “Nellie” de Goguel

ping column in our sister pub-

Andrea E. McHugh: @NewportStyle

lication, Providence Monthly,

Jamie Merolla Nina Murphy Kelly Payton

lar stories to The Bay, like last

John Taraborelli: @JohnnyTabs

month’s article about Podsnap-

Cindy VanSchalkwyk

pery and the Galactic Theatre.

fany Peay’s new jewelry store. “There are so many unique boutiques and shops run by passionate artists,” she says. “I love

Holly Vine Samantha Westmoreland Interns Marrissa Ballard Abigail Burns Ava Callery Kemill Logarta Member of:

Joshua Lu Marisa Petrarca Charlie Woolsey

Audited by:

all the cool, creative aspects of the Bay’s shopping scene.”

hegemanandco.com 361 South Main Street, Providence

Advertising Design Director Layheang Meas

Account Managers

to Newport to check out Tif-

Area’s largest selection of one of a kind and handmade pieces

Managing Editor Grace Lentini @Gracie_NomNom

Assistant Art Director Katie Leclerc

This month, Claire takes a trip

DiaMonD EngagEMEnt RingS

Creative Director Julie Tremaine @JulieTremaine

Art Director Meghan H. Follett

and has been providing simi-

Hegeman & Co. Fine Jewelry

Media Director Jeanette St. Pierre @JeanetteSTP

Digital Editor Tony Pacitti @TonyPacitti

Croakies Boogie Boards Crocs Southern Tide Keen Ibex SmartWool Darn Tough Royal Robbins Woolrich

842 Main Rd Westport, MA • (508) 636-5661 • countrywoolens.com Monday-Saturday 9:30-5 • Sunday 11-4

54 Bristol Ferry Road, Portsmouth (401) 683-2231 • igsinc.com

Contributor

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

•

401-831-6812

Editor’s Note Summer Al Fresco I don’t know about you, but when the summer finally gets here, I want to be outside as much as possible. Preferably, with a glass of wine in my hand. That’s why am so excited about this month’s cover story, all about outdoor concerts happening all over the Bay. Think about it: you’re sitting outside in the warm summer evening – maybe you’re at a vineyard, maybe you’re at the beach – a delicious picnic is spread out in front of you and you’re listening to great music as the sun goes down.

Is there anything better? Doubtful. This summer, challenge yourself to do something fun you’ve never done before, like attending one of these shows. You’re definitely not going to regret it.

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Courtesy of Blithewold Mansion

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A concert on the lawn at Blithewold Mansion

Send us a letter Email us a letter to the editor to Mail@ProvidenceOnline.com and it could be published in an upcoming issue.

Read us online

Full issues of all our magazine available on www.TheBayMagazine.com

Find us on Facebook Reach out to us at The Bay Magazine

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423 Hope Street | Bristol, RI 401-396-9849 July 2016 | The BAY

Where Southern New England

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TheBayMagazine.coM

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Drinking in the view at the Coast Guard House in Narragansett

H E y R H O Dy ! Summer’s here and there’s a whole lot of state outside of the Bay. Head to www.HeyRhody.com for day tripping ideas all over Rhode Island. Let us know

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O N yO U R m a R k … The Trident Race returns to Colt State Park this month for a second year of challenging obstacles with a beautiful view. Race co-founder Ethan Tucker shared how obstacle course racing changed his life and what first timers can expect on July 30.

FO L LOW U S Because we’re awesome on social, too

Facebook.com/TheBayMagazine

@TheBayMag

@HeyRhody

DINE WELL Our statewide dining guide will keep you informed and well-fed

RhodyBites.com

the Bay | July 2016

Events and community highlights delivered to your inbox weekly

Hey Rhody newsletter at www.TheBayMagazine.com

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July 2016 | The BAY

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Buzz on the Bay â&#x20AC;˘ Bay Views

The Buzz

Photo Courtesy of Drum Corps International

People and places on the Bay

The Beat Goes On

The Drum and Bugle Corps Competition, a favorite among the Bristol Fourth of July festivities, has packed up and marched to a new home with almost double the crowd capacity. Turn the page to find out where to see some of the best marching bands in the US this Fourth of July. The Boston Crusaders will be among this years competing marching bands

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the Bay | July 2016

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Buzz on the Bay from page 9

Marching to the Beat A new home for the Drum and Bugle Corps

Photo Courtesy (Top) of Drum Corps International; Photography by (Bottom) Kendall Paven St. Laurent

In January, Bristol was shaken by Paradegate, a weeklong standoff between residents and the organizers of the famous Bristol Fourth of July parade. A vote to shorten the parade route was overturned after public outcry, keeping the nation’s longest running Independence Day celebration just the way everyone likes it, but while the parade will go on just as it has for years, one element of the parade is leaving Bristol entirely. The Drum and Bugle Corps Competition will be marching to Cranston on July 5 after outgrowing its longtime home at Mt. Hope High School. The new venue, Cranston Stebbins Stadium, nearly doubles Mt. Hope’s seating capacity. “We have found a fantastic location that will benefit both show performers and spectators,” says Donna Falcoa, Fourth of July Chairperson. This year, six performing corps will be participating, including (relatively) local groups from Boston, New London and Nashua, NH, as well as groups from Illinois, Pennsylvania and Texas. As for the rest of the Fourth of July celebration, expect to find the rest of your favorite events right where you left them last year, including fireworks from Bristol Harbor on July 3 and the parade on the morning of July 4. Cranston Stebbins Stadium, 9 Flint Avenue, Cranston. www.July4thBristolRI.com –Tony Pacitti

Allentown PA’s Cadets will be showing their spirit in this year’s Drum and Bugle Corp Competition

CrysTal Clear

Healing Gemstones Come to Newport Tiverton’s Tiffany Peay Jewelry opens a new location

Explore beautiful gemstone pieces at Tiffany Peay Jewelry

We all love a timeless piece of beautiful jewelry, but what if it was more than just a fashionable accessory? Crystals and gemstones have been used for healing and spiritual purposes for centuries – so how much of an effect could they have if incorporated more into your life? Tiffany Peay of Tiffany Peay Jewelry explores just that with the breathtaking gemstone pieces she creates. Tiffany makes everything by hand in her studio in Tiverton. “Color, movement and healing are our trademarks,” says Tiffany, with bright gemstones and colored gold as the base of all the jewelry. Each of the handcrafted rings, earrings and necklaces are incredibly radiant, delicate and energetic. Glass water bottles with removable gemstone pods are also highly popular, as well as gem wands to put in pitchers. “Water is extremely programmable – it takes on the attributes of the different gemstones in the water,” explains Tiffany, “so the healing properties of the gem can be taken on through the water.”

After receiving a BFA in metalsmithing and glass working in Virginia, Tiffany moved to New York City and opened Tiffany Peay Jewelry in 1997 out of her apartment in the Lower East Side. She was highly successful there, opening a gallery and studio, launching her original moving stone collection with Barneys and expanding clients to Neiman Marcus, Saks Fifth Avenue, Banana Republic and smaller high-end retailers. In 2007, Tiffany opened her bucolic Tiverton Four Corners location. Now, a new store has arrived in Newport as Tiffany Peay Jewel Box. You can shop online at her website, which also features more detailed information on the gemstones, their history and healing properties. Of course, there’s nothing quite like seeing the gems and jewelry to experience them for yourself, so pop into one of the locations to really get a feel for these unique pieces. Tiffany Peay Jewel Box, 152 Mill Street, Newport. 401-619-4411, www.TiffanyPeay.com –Claire Flanagan

July 2016 | The BAY

Buzz on the Bay freshly minTed

flower power

Don’t Just Smell the Flowers

The Local Bouquet shares techniques on growing and design With a “love for design and a passion for providing a product that was in season, fresh and eco-conscience 100% of the time,” owner Mary Kate Kinnane opened The Local Bouquet in Little Compton. As part of the Field-ToVase movement, all of their arrangements are hand-picked locally and free of chemicals. A variety of services are available, with each arrangement complementing the time of year and personalized for each client. Spring kicked off their Farmer-Florist series for anyone interested in learning growing and design techniques. Each class is hosted by a local farm and taught by their owners, followed by lessons in design taught by Mary Kate herself. Following each class is a

The Mint Gallery puts local artists front and center

dinner for an opportunity to meet and mingle with teachers and classmates. May’s class provided lessons on how to plan and plant for all three growing seasons, followed by design techniques for creating tabletops. June’s class taught participants how to plant and maintain peonies, along with a lesson on designing bouquets. The last class “Dahlia Dreaming” will be hosted by Weatherlow Farms in Westport on August 20. Participants will learn how to plant and maintain the dahlia, along with design techniques for creating a large scale arbor. Class registration will remain open until the ten spots are filled. 401-598-6812, www.TheLocalBouquet. com –Kemill Logarta

a BeTTer faBriC

Spotlighting Local Artisans Eco Friendly Fashion We all know that Bristol is a beautiful area, home to many shops and restaurants, making it the perfect place to open a new business. With the official opening of The Mint Gallery, Hope Street becomes home to yet another unique spot. The gallery’s opening and overall design was organized by Bristol native Ethan Tucker. When Ethan first saw the building, he admired its original features so much that he decided to restore it even though other visitors didn’t understand the draw. “It was a special diamond in the rough,” Ethan explains. “I don’t think a lot of people could see the potential.” To complete the restoration, Ethan and his team spent a lot of time at New England Demolition and Salvage. Using the antique materials they gathered, the team created stunning pieces like the chandelier made out of a door and LED lights, which greets guests as soon as they walk in. Ethan is proud to say that their goal of preserving the history of the space has been accomplished, as the floors and furniture in the gallery are over a hundred years old. The end result is an open space complimented by hardwood floors and a clean coat of white paint. After the restoration was finished, Ethan amassed a collection of locally sourced, diverse art, which includes everything from marble sculptures to oil paintings. Every artist featured is from Rhode Island and many come right from Bristol. In keeping with his goal to display every kind of art, Tucker plans to incorporate local food artisans. All of the food will utilize Rhode Island chefs as well as homegrown ingredients and seafood. “That’s really part of the vision as well: focusing on and protecting all of the amazing assets we have right here,” Ethan explains. The gallery will host events, including Wine and Paint Nights, art classes, monthly signature food nights and more. The doors are open now, so stop by to see the artfully restored space and check out all of the local talent. 433 Hope Street, Bristol. 401-371-6468, www.TheMintGallery.com –Marrissa Ballard

the Bay | July 2016

Simply Chickie is saving the world through organic cotton Twelve years ago, after being diagnosed with breast cancer and discovering her pregnancy in the same week, Gwendolyn Gardner decided to transform her lifestyle – both inside and out. When she discovered the polluting truth behind conventional cotton, Gwen decided to take matters into her own hands and “clean out her whole life.” After going completely organic, she created Simply Chickie – the 100% certified organic clothing line for babies, toddlers and women that has carried her Clean Wear mission ever since. With both her health and her daughter’s health in mind, Gwen’s purpose was to create a clothing line that would ensure a healthier alternative to the clothing options available – especially for babies, she points out, whose porous skin is more vulnerable to the chemicals used to treat conventional cotton. Gwen wanted to start a revolution in how we treat and wear clothing – and that she did, right out of Newport. Quirky, nautically themed, and free of pesticides, Simply Chickie is GOTS

certified organic from the cotton and bamboo used right down to the sayings printed on the clothing itself. Gwen designs the line entirely herself, using messages to spread the laughter of babies and hope originated from her battle with cancer. Gwen’s passion has carried Simply Chickie clothing to local boutiques like Mimi’s for Kids in Newport and popular organic marketplaces throughout New England. You can also order her original designs on her website. www. SimplyChickieClothing.com –Ava Callery

Photography by (Left) Kendall Paven St. Laurent; Photo Courtesy of Simply Chickie

This new Bristol gallery has something for everyone

Buzz on the Bay VoiCes of The Bay

Bristol Resident Stan Dimock has spent a lifetime beautifying the environment

Saving the Bay

Photography by Brad Smith

Hattie Brown Award-winner Stan Dimock is leading the green charge Stan Dimock is synonymous with the word volunteer. So it comes as no surprise that he is the 2016 recipient of The Hattie Brown Award, presented annually since 1987 by the Fourth of July Committee to a worthy Bristolian who demonstrates the same spirit of community service as that of the late Hattie Brown. A West Harford, CT native, Stan came to Rhode Island in 1977 with a Bachelor of Arts Degree in Psychology from Bates College to take a job in the insurance industry. After living in Pawtucket where he founded the neighborhood improvement group, Quality Hill Association, Stan moved to Bristol 21 years ago, becoming a fixture along Poppasquash Road picking up trash. When he left the insurance industry in 1998 he began volunteering with Save the Bay, eventually becoming Volunteer Coordinator for a number of years; he continues to wear various hats within the organization. Stan has made a lasting impact on the local environment: he created the popular shoreline clean ups throughout the state with Save the Bay, worked with Coastal Resources Management Council to establish the adoption of five harborside rights-of-way, organized school students to mark the storm drains “Don’t’ Dump – Drains to Harbor,” and as a founding member of Save Silver Creek Coalition, prevented the construction of a Cumberland Farms store and gas station on open space. Certified with Community Emergency Response Team, Stan volunteered during the past two Fourth of July parades at the portable emergency room at the Annawamscutt Fire Station before spending the afternoon picking up remnants from the visiting crowds downtown. This year, Stan will be in the parade but when it ends and the crowds disperse, you know where you will find him. Stan can be contacted at sdimock@savebay.org When I first moved here, I remember looking out my then kitchen window, there was so much trash at the back end of the harbor, like a trash pit bobbing at the water’s edge. Everyone just expected it as normal. I spent that Saturday collecting the trash but within less than a week there was more trash with every

incoming tide. The following weekend I picked up along Poppasquash Road and brought to the fisherman’s lot tires, lumber, garbage, plastic bags. It was huge. I called the town and they removed it but as the piles continued they said they couldn’t keep picking up. I met Kevin O’Malley, then regional director of Colt State Park. He said if I put everything across the street on state land they would remove it. He was my hero. Anything identifiable I take to the police station. I see a lot more syringes than I ever use to find. One time I had a commercial fireworks shell the size of a cantaloupe. I took it back to my garage and called the Fire Department to have them pick it up. The man on the phone said, “You carried it in your hands back to your house? Okay, I want you to go fill a bucket of water and immediately put it in the water. The drier it is the more volatile it can be.” They sent out the bomb squad to take it. It can get discouraging with the cigarette butts. I started counting and within one week I had picked up from the bottom of State Street to Hope Street over 1,000 butts. Anytime it rains they go into the storm drains and out into the harbor. They are loaded with chemicals and don’t decompose. It is frustrating that people don’t use the butt containers and it doesn’t help that ashtrays are optional in cars. Growing up I developed a real sense of the impact one person can have on the world around them. The other side of the coin is I get such personal pleasure from what I do. It fulfills a lot of needs. It’s like planting a garden and watching it grow. The way that the town administration is set up it is very receptive to volunteer assistance from anybody willing to be on boards and commissions. It feels like the entire town of Bristol volunteers for the greater good of the town. That is what sets Bristol apart from any other community that I have known. –Nina Murphy

July 2016 | The BAY

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Buzz Bay Views June 4 saw the first match of the Newport International Polo Series season with team USA squaring off against Mexico, who returned to defend last season’s victory. True to Winston Churchill’s description of polo as a “passport to the world,” teams from all over the globe will assemble at Glen Farm in Portsmouth throughout the summer months. www.NPTPolo.com Photos courtesy of Matthew J. Atanian Photography

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The Storied Journey of Bay Oysters From a boom-and-bust industry in the late 1880’s to a recent resurgence, oysters remain vital to local industry and the environment

Rhode Island oysters are the gift that just keeps on giving. They provide a culinary delight whether being slurped raw on the half shell, deep-fried or thrown into a hearty New England oyster stew. They offer up the rare pearl treasure, and their smooth and polished shells can be incorporated into jewelry. Or, those discarded shells can be dumped right back into the Bay and used to help anchor young oyster seeds (spat) to help renew their species. Oysters were recycling before recycling was cool. And in perhaps their most important role, oysters serve as filters for cleaning the waters of Narragansett Bay, provide safe habitat for all types of marine life, help to remove harmful nutrients and even add valuable calcium carbonate to the waters. Each oyster filters up to 50 gallons of water a day, a full shift in helping to improve water quality and clarity. They might not be too big, but they do more than their

the Bay | July 2016

fair share when providing benefits to Rhode Islanders. Today, the oyster industry is getting an economic foothold. The 2015 annual report by the Coastal Resources Management Council (CRMC), which is charged with permitting aquaculture in Rhode Island, reports that oysters remained the number one aquaculture product, with 8.2 million sold for consumption, an increase of 725,000 from the previous year. This has a dollar of valuation of $5.4 million, a tidy little present to the state’s current economy. The Comeback Kid In the late 1880s and early 1900s, oysters were the most dominant and wildly plentiful shellfish in Rhode Island. Over 50 shucking, shipping and processing plants were going full-bore along the shores of Narragansett Bay, predominantly in and around Providence. Free-harvested and cultivated oysters were putting food on the table of both poor and well-to-do families

The interior of the Narragansett Bay Oyster Company in 1908 during the peak of the oyster industry

alike, providing jobs for many, and giving Little Rhody a big-time industry. But factors ranging from those caused by humans – such as the waters being increasingly polluted by sewage and industry in upper Narragansett Bay – combined with natural changes in the Bay’s ecosystem – shifting from a hard-bottom environment that helped oysters to secure themselves to the floor of the Bay to a soft bottom that gave no anchoring place for oyster spat to accumulate – caused a drastic reduction in the industry’s output. This was exacerbated by factors such as near-constant political disputes over shellfishing leases and competition with other emerging marine businesses such as commercial quahogging, and so the Narragansett Bay oyster farming trade slipped into virtual nonexistence by the beginning of World War II. Now with a boost in the past few decades from a burgeoning aquaculture industry in Rhode Island, and a sporadic hand from Mother Nature, oysters are making a comeback worthy of a star past her prime that Betty White would admire. Sarah Schumann is a local writer and wild shellfisher who authored the new book, Rhode Island’s Shellfish Heritage: An Ecological History (www.RISMP. org/EcoHistory). The comprehensive work is the be-all, end-all for anyone interested in the state’s long and fascinating love affair with shellfish. She, like others who devote themselves to the industry, says that as far as wild oyster growth in the Bay goes, it is

“boom or bust” over recent years. And in the area where she most often fishes in the Mt. Hope Bay waters, “there has been a good set in the last four to five years.” Noticeably and fortuitously, as the oysters grow, so does the market for them. The demand for Rhode Island oysters is actually outstripping the amount produced, a tribute to their recognized quality and flavor. Exported Rhode Island oysters are sold all over the United States, but most are in the Northeast Corridor between Boston and Washington, D.C., with New York City a major hub. David Beutel, aquaculture coordinator for the CRMC, estimates, “Between Columbus Day and Memorial Day approximately 80+ percent of the oysters are sold out of state. Between Memorial Day and Columbus Day it is about 50/50, but more of the product could be sold locally. More of it is not sold locally because the growers want to keep their year-round customers content.” That’s Merroir to You, Monsieur Rhode Island oysters are prized nationwide for a simple reason: they have an exceptional taste. It is called the merroir (or meroir). The merroir is as distinct as a Rhode Island accent or Southern drawl, and similarly reflects where the culinary delicacy was raised. Within the state’s waters, pond-raised oysters have more of a sweet finish merroir, while those from the Bay are saltier, or as they have been described, deliver to your palate a taste that

Photo courtesy the Rhode Island Collection of the Providence Public Library

By Chip Young

“reminds people of the flavor that you get in your mouth when you’re swimming.” So the next time you are in a restaurant sitting near a couple sniffing their vintage and aged Beaujolais, and swirling it around their glasses before taking a sip, just noisily slurp down a Rhode Island oyster, loudly smack your lips, take a long pull off your ice cold Narragansett beer, sit back with a satisfied smile and say, “Now that’s a great merroir.” Oysters Gone Wild There are a good number of individuals, businesses, academics and agencies who are trying to assure that the future will be more boom than bust in the future by getting actively involved in restoration efforts for the prized Rhode Island oyster. The Nature Conservancy (www.Nature.org/RhodeIsland) has a shellfish reef building and restoration program known as “Oysters Gone Wild.” The goal is to create habitats that will not only promote the growth of wild oysters, but also contribute the positive aspects of improved water quality and habitat that accompany the shellfish. This is an answer to the oyster version of “Catch 22.” If there are no old oyster shells to anchor another generation’s spat, then they will have no place to grow. But you can’t have old shells if there were no oysters there to begin with. John Torgan, director of Ocean and Coastal Conservation in TNC’s Rhode Island office, says, “Habitat restoration has to come first. One of the most important challenges (for the future) is creating the right conditions.” Oysters Gone Wild retrieves discarded shells from local restaurants, and dumps them at a site at Great Swamp where they are “cured” through washing and exposure. They are then distributed to sites throughout the Bay and coastal ponds. The USDA Natural Resources Conservation Service (www.USDA.NRCS. gov) is also jumping into the game through its EQIP (Environmental Quality Incentives Program) Oyster Restoration Initiative. This program pays oyster aquaculturists to grow oyster spat on shells and then move it to places around the Bay and ponds to give a

boost to production. While some of the waters that oyster spat is being transferred into by both programs is not currently open to harvesting, as with any shellfish transplant effort, there is a great hope that drifting spat will eventually anchor elsewhere and spread growth. And the oysters are always an immediate benefit to the water quality of the environment in which they are inserted. The Watery Backyard Gardens One of the most interesting initiatives that has emerged from the revitalized oyster production in Narragansett Bay and South County salt ponds is Roger Williams University’s Oyster Gardening for Restoration and Enhancement (OGRE) Program (www.RWU.edu), with its companion Practical Shellfish Farming classes, the latter led by RWU marine biology Associate Professor Dale Leavitt. The project began in 2006, and it recruits waterfront property owners to maintain an oyster nursery at their docks. The school then redistributes the young oysters nurtured in those watery “backyards,” where they spend six months to get to a size where they can be transported and introduced into restoration sites in the South County coastal ponds, Block Island and to sites in the Bay at Bissel Cove in North Kingstown and near Portsmouth. Last year, Dale estimates that approximately 125 volunteer oyster “gardeners” set more than 300,000 to 500,000 oysters on their way to future harvest and reproduction to help support the Rhode Island oyster comeback. If oyster farming piques your interest, Dale also teaches Practical Shellfish Farming classes to those who want to get their feet wet, so to speak. The popular education program drew 80 students this year, many from Massachusetts, and its combination of biology, technology, risk and permitting is a must-attend for anyone wanting to seriously enter the oyster cultivation chain. So if you are an oyster enthusiast, learn a lot and get involved. When it comes down to it, oysters need all the help we can provide them. They certainly give us enough in return.

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From the rolling hills of vineyards to sandy town beaches, there are so many venues to enjoy music outdoors By samantha westmoreland

Westport Vineyards

TGIS – Thank Goodness It’s Summer. Time to gather with family and friends, hit the beach, stroll through a vineyard and picnic in the park. But let’s kick these seasonal traditions up a notch by adding outdoor concerts. Jam out to jazz or move to the melody of classic cover bands, all while enjoying ﬁne food, views and company. We’ve cherry picked must-see outdoor music venues in the Bay this summer, all of which are serving up toe-tapping good times.

Vineyard Venues

Photography by Brian DeMello

If a wine tasting and a concert are on your summer bucket list, you can grab a pen and check both oﬀ thanks to these vineyards. sit Back and relaX in westPort Located right along the Gulf Stream, Westport Rivers Winery provides a picturesque setting for its Sunset Music Series on Fridays. Enjoy a glass of estate-grown wine and musical acts like the award winning Bill McGoldrick, and newly introduced KimberDashLee & J.Kelley. Pack a picnic basket or treat your taste buds to meals prepared by chef Rizwan Ahmed and Newie Casciano. Although it’s against the rules to bring alcohol in, sumptuous wines by the glass are available for purchase. Fridays. $10 per carload in advance; $15 per carload week of the event. Strongly recommended that tickets be bought in advance. 417 Hixbridge Road, Westport. 508-636-3423, www.WestportRivers.com/Sunset-Music July 1: CarSon July 8: Craig DeMelo

July 15: Ken ‘n Donna: Livin’ the Dream July 22: Toph & Tom July 29: One Bad Ant August 5: Bill McGoldrick Acoustic Duo August 12: Butch McCarthy August 19: KimberDashLee & J. Kelley August 26: The Shipyard Wreck Unplugged lounGe in little comPton No one is whining about a summer concert at Carolyn’s Sakonnet Vineyard. (Get it?) Check out their free Sunday Jazz Series (1-4pm) and their Thursday Summer Concert Series presented by Alex + Ani (68:30pm). With sweeping views of the Sakonnet River and 163 acres of vineyard bliss, all you need to bring is yourself. There’s plenty of haute cuisine for purchase at Carolyn’s Café and Grab N’ Go, plus what’s the point of going to a vineyard if you don’t sample their wine? Check the website for a soon-to-be-updated schedule of performers. Summer Concert Series is $20 cash per carload; includes a $10 wine credit. 162 W Main Road, Little Compton. 401-635-8486, www.SakonnetWine.com

Carolyn’s Sakonnet Vineyard July 2016 | The BAY

Barrington Town Beach

Get Jazzy in Portsmouth Jazz it up every Saturday afternoon at Live Jazz at Greenvale Vineyards. For the 17th consecutive summer, enjoy the musical stylings of Greenvale’s own house drummer, bassist, pianist and vocalist. During your visit, make sure to tour the beautiful 24 acres of vineyards, enjoy the charming historic surroundings and bask in the scenic beauty of the Sakonnet River. Take advantage of a wine tasting or have a picnic with family and friends. Plus, pets are no treble at this jazzy joint. The vineyard’s dogs run free around the vineyard and welcome playmates, so bring your furry friend along to enjoy the show. Saturdays. July 2-August 27. 1-4pm. Jazz performance $3; tastings $15; wine by the glass $10. 582 Wapping Road, Portsmouth. 401847-3777, www.Greenvale.com

July 26: Liv & Let Liv August 2: Back Eddy Blues August 9: Diggit August 16: Jessie Liam Band August 23: Villanares August 30: Lois Vaughn sway at sandywoods How does a porchside picnic sound? Sandywoods Farm has a ton of fantastic and funky performances lined up for the summer, and you can see them inside the Center for the Arts and listen to tunes as they overflow onto the porch outside. Bring your own beverages and food since they are a “BYOB-and-picnic-basket-venue.”

Times and prices of shows vary. 43 Muse Way, Tiverton. 401-816-5600, www.SandywoodsMusic.com July 1: The Debra Mann Quartet July 8: Pumpkinhead Ted July 15: Butch McCarthy July 23: The Lenny Solomon Band July 29: Thatcher Harrison with opening act Gary Fish July 30: Phil Madeira and Brian McKenzie August 5: Joann and Nothing but Country August 6: Gary Fish Tree-O August 12: Baba Yaga with David Murphy August 13: Noversa September 2: Bobby Keyes, Marty Ballou, and Marty Richards

Fun on the Farm

Old MacDonald had a farm… but a stage? Nope, but these farms do. As if you needed more reason to visit your local growers, live music in a bucolic setting tops the list. Berry Good musical stylinGs For the last eight years, Sweet Berry Farm has been serving up their Summer Dinner and Concert Series, featuring a different themed dinner during each live performance Tuesday evenings. You can also choose from a variety of delectable snacks made onsite at the Farm Cafe. Either way, be sure to bring a picnic blanket, sit back, relax and enjoy the 100 acres of green farmland overlooking Aquidneck Island. Also, don’t leave without exploring the Orchard Field, surrounded by bountiful apple and peach orchards. Tuesdays. Tickets are free; dinner is $19.95. 915 Mitchell’s Lane, Middletown. 401-847-3912, www.SweetBerryFarmRI.com July 5: Abbey Rhode July 12: Big Cat Blues July 19: Elderly Bros.

the Bay | July 2016

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If you haven’t watched live music while sinking your toes into the sand and having ocean breezes blowing through your hair, now’s the time to do it. Pack up the family and enjoy a lively evening on the beach. Beach it in BarrinGton Move with the motion of the ocean at the Summer Concert Series presented by Bank Newport and the Town of Barrington. The series is featuring six different bands throughout July and August, ranging from Nightlife Orchestra to Hope Road, a much anticipated reggae band. Tummies will be taken care of by Trendy’s Pizzeria, and parking and bathrooms are easily accessible. Sundays. 6pm. Parking: $5 town resident, $10 non-resident. Barrington Town Beach, Barrington. 401-247-1900, www.Barrington.RI.Gov July 10: Pat McGee Band July 17: Detroit Breakdown July 31: Becky Chace Band August 7: Nightlife Orchestra August 14: Hope Road Band August 21: Boston Premier all ears on easton Tuesdays and Thursdays are hopping at Easton’s Beach Family Night Concert Series and Children’s Night Performances. The Newport Recreation Department has planned a ton of performances this summer for the entire family. As if the many musical performances aren’t enough, free carousel rides are offered on certain days. They’ve also found a way to bring kids to the beach after it closed for the evenings with their Children’s Night Performances. Coined Beach Idol, this is a singing competition for kids, which promising a recording session at Portsmouth’s Stable Sound Studio to the winner. Free. 6pm. Children’s Night Performances rain location: Rotunda Ballroom. 175 Memorial Boulevard, Newport. 401-845-5810, www.EastonsBeach.com

Family Night Concert Series July 5: Nancy Paolino and The Black Tie Band July 12: The Jesse Liam Band July 19: Chicago Total Access July 26: Nickel Jukebox August 2: Rockin Soul Horns August 9: Dick Lupino Band Children’s Night Performances July 7: T-Bone July 14: Johnny The K July 21: Cool Banana Wig July 28: Luna Goes to Mars August 4: Keith Munslow August 4: Police Night Out (4-6pm) August 11: Toe Jam Puppet Band

celeBrate music all around town Looking for a festival that embraces folk, jazz and Newport’s musical culture? Look no further than Bridgefest, a mid-week extravaganza intended to “bridge” the gap between the folk and jazz festivals. There will be movies about music, free and paid concerts, and educational activities. Differentiated from the other two festivals, Bridgefest takes place in various places throughout Newport, but still finds a home at Fort Adams for one free performance on July 27. July 25-28. Newport. 401848-5055, www.NewportBridgefest.com Get Jazzy with it Prepare your jazz hands for the weekend-long Newport Jazz Festival. Look forward to Norah

Newport Knows Music Festivals

Newport festivals sell out quickly, and for good reason. Beyond the amazing views of the Newport Bridge and the surrounding Bay, Newport brings in big acts. Get your tickets (if you still can) and prepare for amazing music. have a Folky Good time Gather round folk music lovers for the Newport Folk Festival. At the time of press, the only tickets available are Fan-to-Fan Resale tickets, but, if you get your hands on some, you’ll have the opportunity to bop between four stages. Musical guests include Flight of the Conchords, Alabama Shakes, Edward Sharpe and the Magnetic Zeros, Ruby Amanfu and so many more. If you’re bringing the whole family, the Late July Family Tent is perfect for kids, and the Quad Beer Garden, including pong and corn hole games, is a great escape for adults. July 22-24. 10am-sundown. 90 Fort Adams Drive, Newport. 401-848-5055, www.NewportFolk.org

Seekonk Public Library

Newport Folk Festival

the Bay | July 2016

Photo courtesy of Newport Folk Festival by Brian Lima

Bop on the Beach

Blithewold

BrinG PoP to the PoPs Swing your way to Glen Manor House for the annual Portsmouth Pops Concert. It’s fetchingly old-fashioned, family-friendly and free. Get cozy on a blanket or dance around the grounds of this gorgeous French Chateau. Free. July 7. 6:30-8:30pm. Grounds open at 5pm. Handicapped parking and chairs for seniors and handicapped will be available. Picnics are encouraged. 3 Frank Coelho Drive, Portsmouth. 401-683-4177, www.GlenManorHouse.com

Park Performances

Parks are community treasures. Kids frolic about, adults take in the serenity and, most of all, they belong to everyone. Add attending a free concert and our parks just got better.

Photo (Bottom) courtesy of Newport Jazz Festival by Brian Lima

Newport Jazz Festival

Jones, The Hot Sardines, Kamasi Washington, multiple jazz ensembles, solo artists and many more. There will be plenty of food and brew on hand, especially at the Brother Thelonious Beer Gardens. Artisans will also be on site for perusal of their unique goods. Small coolers allowed, no alcohol is permitted to be brought in. July 29-31. Gates open at 10am. $15-$375. 90 Fort Adams Drive, Newport. 401-848-5055, www.NewportJazzFest.org

History in Harmony

Having a dynamic history is just one of the many treasures of the Bay. Enjoying modern music in a historic setting puts it over the top. emBrace the settinG oF yesteryear Picture the sun setting over the Narragansett Bay. Now, add some of the most successful local bands on the grounds of one of the Bay’s iconic mansions

and you’ve got a recipe for success at Blithewold’s Summer Concert Series Music at Sunset. With live music to set the mood, enjoy a bevy of summer activities including yard games, croquet and watching the Bristol Yacht Club’s sailing races. Prepare a romantic picnic date amongst this elegant 33acre estate and explore the impressive 45-room mansion and various unique gardens. Members $7; non-members $10. All guests are encouraged to BYOB and bring a picnic dinner, chairs or blankets. 6-8pm. 101 Ferry Road, Bristol. 401-253-2707, www.Blithewold.org July 13: The Little Compton Band July 20: The Ravers July 27: Superchief Trio August 3: Opera Providence August 10: New Providence Big Band August 17: Paula Clare and The Mike Tanaka Trio August 24: Magnolia Cajun Band August 31: Classics Five Jazz Quintet

Park it in warren Movie nights on the couch are great, but Movies and Music in the Park in Burr’s Hill Park is a blossoming Warren tradition. Home to a 17th century Wampanoag burial ground, imagine watching a spooky flick with friends. There’s also plenty of music, theatre and films to see as the sun begins to set. Free. 7pm. Burr’s Hill Park, Warren. www. WarrenRevival.WordPress.com sonGs and storytellers in seekonk Who doesn’t want a chance to see Grammy award winning artists performing for free at a small outdoor venue? The Seekonk Meadows Summer Concert Series provides just that, and is held a charming Gazebo, promoting a quaint, family friendly environment. Free. Wednesdays 6:30-7:30pm. 410 Newman Avenue, Seekonk. 508-336-8230, www. SeekonkPL.org/Seekonk-Meadows/ July 13: Bill Harley July 20: Davis Bates & Roger Tincknell July 27: Tony Funches of the Platters August 3: Jesse Liam Band

July 2016 | The BAY

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Live Well

Photography by Michael Cevoli

Stylish finds for you and your home

Spanish Flavor One Bristol couple bought a home in need of TLC and transformed it into a space reflective of their European travels. Turn the page to read their story.

Live Well Home Style

by Andrea E. McHugh

The Farmers decorated their home with a European flair

Mi Casa es Su Casa When Pamela and Joseph Farmer were house hunting nearly 25 years ago, the newlyweds, like most, were looking for something adorable and affordable. The couple wasn’t afraid of a house that needed some TLC as they also wanted a little bang for their buck. They looked at a few fixer-uppers, including one that Pam describes as an absolute “disaster.” It didn’t even make the short list, until an interesting if unexpected incentive came their way. “My mom wanted to sell her house in Seekonk and she said she would give a down payment to whoever would take her,” says Pam, laughing. Joseph, a CPA, took note, and it was game on. The “disaster house” looked better and better. Why? “It had in in-law apartment,” says Pam. The Farmers signed on the dotted line.

the Bay | July 2016

As is the case with many young couples, they didn’t have a lot of extra money for immediate renovations, so Pam and Joseph started the home’s transformation with cosmetic changes, like ripping up the shag carpeting and replacing it with new, modern carpet. (Years later, they installed hardwoods throughout.) The couple had twin daughters and the new additions eventually inspired new spaces. As Pam so enjoys the outdoors, the couple commissioned an oversized deck, patio and al fresco entertaining space that takes up the entire length of the back of the home. “I love being outside, but not in the grass,” she specifies. Once she spotted a snake in the yard, the deck plans were solidified. “The girls were two at the time and the deck was like a playpen.

In the summer I could put a kiddie table out there and they could color. It became an entertainment space,” explains Pam. The next endeavor became the culmination of Pam’s personal and professional passions. Today she is the Assistant Director of Development for Alumni Relations at St. Andrew’s School in Barrington, but she also served as a Spanish teacher there for 25 years (as well as at St. Mary Academy – Bay View in Riverside for a decade). Simultaneously, she serves as a Global Education Ambassador at Education First, an international education company that specializes in language training, educational travel, academic degree programs and cultural exchange. In other words, her passport would make even an avid

traveler blush. Throughout all of her globetrotting, there’s always been one country that has risen head and shoulders above the rest: España. “I use to live in Spain. St. Andrew’s sent me on sabbatical there and I spent summers there,” she says. “I have a great gig.” (She’s also referring to her ambassador role where she trains educators on running study abroad programs.) Spain, she describes, is part of her soul. So when it came time to renovate the home’s kitchen, the inspiration was a no brainer. “It was really bad and we lived with it for a long time,” she says. Pam and Joseph turned to close friend Cameron M. Snyder, CKD, owner and founder of Roomscapes Luxury Design Center in Rockland, MA. The company is a full-service design-build firm engaged in residential space planning, in-

Photography by Michael Cevoli

A Bristol couple transforms their home to reflect their love of Spain

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Starts in September! terior design and remodeling. But the real luxury for the Farmers was working with a designer who knew them so well. There was a natural synergy from planning through execution, and Cameron’s longtime friendship with the couple allowed him to design a space with their specific lifestyle in mind. The appliances (think warming ovens, sixburner gas range, double ovens, an appliance garage, wine cooler, etc.), for example, had to be top notch, professional grade quality as Pam is an avid cook. That might be an understatement, actually. She had been the guest chef at Gracie’s in Providence for Spain nights, dishing up – as you might guess – authentic tapas. “We’ve done it for many years now. Ellen is one of my dearest friends… we do a big dinner. I take over the kitchen and the chef and I put out a meal identical to a Spanish restaurant.” Dishes, for

example, include tortilla de patatas, mussels in a vinaigrette, paella, croquetas and Spanish meatballs. “And we use all the recipes from Spain,” Pam clarifies. “It’s quite good.” To capture that Spanish look and feel, the kitchen walls assume a warm hue Pam identifies as a sandy, earthy tone. “It looks like the sand in a bullring,” she says. To complement that feel, authentic vintage bull fighting posters add an artful, unique feel. “A lot of things I have hanging on the wall were painted in Spain… and I have really pretty pottery from there,” she says. Personal touches also add to the warmth and aesthetic of the space, like the photo of their daughters dancing in flamenco dresses. One of Pam’s favorites is a reproduction of the Goya painting, The Parasol (or El Quitasol in Spanish). The kitchen renovation also opened

up a wall, changing the entire flow of the living spaces. The grand bar and deck area marries the spaces. “It’s an entertaining house; everything flows,” says Pam. “From the living room to the deck to the bar room.” There’s also a “mancave” with a 65” television, lest you think Joseph didn’t emerge from the renovations without a space of his very own. The Farmers say perhaps now more than ever, they love where they live, and appreciate being within walking distance of Bristol’s downtown with all the shops and amazing eateries. Charming as downtown may be though, most especially this month, Pam says there truly is no place like home.

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Live Well Shop Around

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Shiny and New

J Marcel opens in Barrington

Photography by Tiffany Axtmann

As the saying goes,

when one door closes, another one opens. That is just what happened to Dixie Carroll and Bill Jette of J Marcel, quite literally. When Grasmere closed its doors in Barrington to move to Bristol, Dixie and Bill saw the opportunity to expand and open a second location in this old gas station with tons of character. J Marcel launched its flagship store on Hope Street in Providence in 2008, and later opened a sister store in Warren called Blue Suede, which ultimately closed. After Blue Suede, Dixie and Bill were in search of another location with just as much character as that renovated mill

building. “We virtually gave up after a couple of years,” says Bill. “[Finding the new location] was kind of miraculous.” The Barrington shop has a “Texifornia” aesthetic, as Bill calls it, after their love for Texas and California which is why you’ll see a surfboard and cow skull when you come in. I personally love what the shop has to offer. There’s tons of scarves for every season and an array of clothing from “casual to business casual.” Dixie says they want J Marcel to be an everyday kind of store, where the products customers buy are worn over and over again. Aside from clothing, there are accessories ranging from leather and

vegan handbags to costume, gold plated and silver jewelry. J Marcel also carries housewares and gift items, like lanterns made of recycled oil drums. “We [also] really care about how people are treated when they come to the store, we greet everyone that comes in with a genuine smile and [are] happy that they’re there,” says Dixie. 1. RYU Lace Topped Dress, $78 2. Vegan Leather Handbags ,$49-$69 3. Assorted Scarves, $16-$28, Assorted Crossbody Handbags, $39-$49 4. Nakamol Handmade Wrap Bracelets, $48-$64 5. Crossbody/Wristlet Bags in Assorted Colors, $28

J Marcel | 40 Maple Avenue, Barrington | 401-383-9777 | www.jmarcel.com

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Live Well Connoisseur by Julie Tremaine

A Bit of Whimsy

Andie Bonniol on adding curiosities at home Andie Bonniol began her career, artfully repurposing old furniture, in her home studio in 1999. In 2007, she found her Warren space, falling in love with its “tin ceiling, solid hardwood floors and two front windows aching to be filled,” and opened Whimsies, a gallery and gift boutique. Next month will mark nine years of adding whimsy to East Bay homes.

What’s Whimsies like, besides being whimsical? I call my store a little bit vintage, a little bit quirky and a little bit rock n’ roll. It is a magical gift shop and gallery filled with unique, handcrafted treasures made by local artisans and craftspeople. Every nook and cranny is lovingly filled with hand painted furniture, artinspired gifts, vintage finds and fluff. Because my passion is painting furniture, there is a lot of furniture ranging from “shabby chic to funky,” serving as display pieces for the many vignettes of handcrafted items.

Now open in Barrington! 808 Hope Street, Providence • (401) 383-9777 40 Maple Avenue, Barrington • (401) 289-3977

the Bay | July 2016

You seem really tapped in to the arts community in Warren. Almost the entire shop is now locally handcrafted items made by artists in Warren, Barrington and Bristol. Artists come to me offering what they are currently working on. They may have their standard wares, but most are pushing their limits to learn new things, and are recreating themselves on a daily basis. What this means for Whimsies is an everchanging inventory, as each artist gains more knowledge, creates new items and transforms themselves and their art. What’s your advice on adding whimsy to your home? If you love something, use it! Try not to get caught up in buying the right color or right pattern. Artwork should

Stop by Whimsies to add creative decor to your home

not be chosen because it matches your sofa. The most beautiful homes have evolved over time with treasures that hold special meaning or memories. Why the Alice in Wonderland theme? When I started the shop, it seemed appropriate to have my motto be the quote from Alice in Wonderland about “six impossible things” because that was precisely what I was embarking on... an adventure that to some may have seemed impossible. Alice in Wonderland is a nonsensical, delightful book but on closer inspection it offers some wonderful life lessons about moving forward, dreaming the impossible, falling into “rabbit holes” and learning to get out, saying what you mean, being a little “mad” and listening to your own heart and advice. Anything exciting coming up? Whimsies will be embarking on a new adventure, The Providence Flea, over the summer. We will be there June 19, July 17 and August 14. As always, we will participate in all the Warren activities coming up and throughout the year.

Whimsies 4 Church Street, Warren 401-289-2404 www.WhimsiesArt.com

Photography by Force 4 Photography

Where does your creativity come from? I grew up in a family that nurtured creativity, imagination and the belief that you are capable of achieving/being/ doing anything you put your mind to. Creating became a daily practice for me and I found when I wasn’t creative, I did not feel happy or whole.

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Taste

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It was only a matter of time until a new Mexican joint popped up in an area teaming with new restaurants. From traditional favorites to dishes with regional flare, Nacho Mamma’s is sure to satisfy any Mexican food craving. Turn the page to read more.

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Taste Eat

by Alastair Cairns

Mexican Food with a Twist

Nacho Mamma’s in Bristol combines regional tastes and Mexican favorites

Photography by Kendall Pavan St. Laurent

I put in my time in Southern California, and fondly remember fleeing the plastic-faced parts of Orange County for vividly painted Taquerias, cheap grub and tasteless Mexican lager. I remember the Cervesa Pacifico signs glowing through glass, but I don’t recall ever seeing one rendered illegible in dense fog. That’s the sight that confronted me as we walked past the pretty horse chestnut trees and peered up State Street in Bristol. Far from dusty SoCal, this is bayside Rhode Island, and that means unpredictable elements. This weather doesn’t scream Sangria, but my desire for pico is timeless, so on we go to Nacho Mamma’s. The window reads “casual Mexican food,” which perfectly sums up a menu that both knows its audience

Ground Beef Enchilada

and is informed by other cuisines. Rhode Island does not have a large Mexican population, so why not have Caribbean Clam Chowder or a Portuguese Burrito? Similarly, burgers, wings and taco pizzas are an allurement to the common passerby. Nacho Mamma’s makes their own chips and salsas, and takes obvious care in what they do. This may not be a place to find Tacos de Lengua as you would at a hardcore Mexican shack, but this is why they say comparison is the thief of joy. I set aside any Santa Ana snobbery and sat down for some damned good food. The restaurant is situated nicely in the center of town. They left the sky-silhouetted “county cleansers” signage from the old dry cleaners on top of the building, and it just looks

Portuguese Burger with Chimichurri Fries

cool. Full panels of glass give you sidewalk views, and passersby a look at you at your salsa-spilling sexiest. There are a few tables outside as well, looking a bit hopeful on this particular drizzly day, but certainly of use when Bristol is hopping with foot traffic. It’s all the bright colors you’d expect: lime green accents and orange walls, but it’s also thoroughly modern and clean. Spotless glass and bright hand painted social media signs at the counter, iPad point of sale, and a couple of eager little Scion iQ’s waiting to make deliveries at the curb. You order at the counter, but the food is brought out when ready and presented with a bit of care on retro red polka dotted plates. This is a nice touch at the price. We started with Sweet Plantains ($4.25), which were served with a pot of Mexican crema, which is like a runnier, sharper sour cream. The plantain slices were lightly fried and the interior texture was not too firm, not too mushy, definitely worthy of burnyour-mouth-impatience. The crema is the perfect accompaniment, and my wife doused any burns with a pretty Sweet Berry, Coconut and Mango Sangria ($6.45), making for a bit of an island vibe. We then tackled a trio of different

tacos, each from $3 to $5. I liked how they didn’t simply lump them all in as some base formula with different fillings. For instance, the Flank Steak Taco used that oft scorned wheat tortilla, lettuce, cheese and a heaping pile of pico de gallo, whereas the Fish and Shrimp went with the traditional corn, curtido (taco cabbage slaw) mango salsa, salsa verde and cilantro. I wish they made some squid tacos instead of shrimp, given we’re in Rhode Island, but they give the people what they want. Finally, I ordered a Chicken Quesadilla ($8.45). I usually don’t order quesadillas, but then again, melted cheese. I was hungry and there was lots of melted cheese. The beans and rice ($2) that I ordered with it to accompany were good, the quesadilla perfectly blistered and the pulled chicken was generous and nicely seasoned. Everything about this place was fast food in terms of speed and lack of pretense, but the quality was a cut above in every regard.

Nacho Mamma’s 76 State Street, Bristol 401-396-9588 www.NachoMammasBristolRI.com July 2016 | The BAY

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Taste News Bites

by Grace Lentini

The New American Tavern

Bristol’s Statesman Tavern is warm, rustic and delicious

Photography by (Top) Force 4 Photography, (Bottom) by Kat Balderama

Warm wood tones embrace you as you step into Statesman Tavern, the newest addition to Bristol’s dining scene. There’s a black walnut bar top at the ten-seater bar, copper lights and dark tones throughout. “We wanted to create a space that was warm and welcoming and reflected the style of food and drink we are serving,” owner Sam Glynn says. “My wife, Lauren, designed the space to reflect what we think of as the ‘New American tavern.’ Touching on all of the senses throughout dinner makes it more of an experience for our guests.” Statesman is the sister restaurant to Chomp Kitchen and Drinks in Warren, an approachable burger and beer joint with kicked-up menu items. Both restaurants take the approach of making many from-scratch food and drink items, but Statesman’s menu differs in the level of fine-tuning. Of course they have a burger, a Bacon Double Cheeseburger to be exact, which ties Statesman to Chomp, and you’ll see a lot of familiar dishes on the menu, but they’ve been refined by modern cooking influences and techniques. “We are focused more on composed dishes like our Rhode Island Monkfish, our Mushroom dish and Shrimp and Grits while still creating food that is as approachable as Chomp,” says Sam. “There is certainly a comfort food influence to it. Our ultimate goal is to showcase the ingredients that farmers, growers, fishermen and many more produce in a respectful way.” You’ll notice some Southern influence on the menu, too, like the Pozole (a traditional Latin American soup popular in Mexico and the American Southwest) made with pork, hominy, cabbage and chili broth. Both Sam and Executive Chef Chris Kleyla have spent a lot of time in different parts of the country, which clearly influences the menu. However, they’re both from the Northeast, so blending multiple styles is all part of the culinary fun. At the moment, Sam has a few favorites he insists diners try. “Right now I would have to go with the Pimento Cheese for a snack, the Chicken Sausage for small plates, Mushrooms for mains and the Key Lime Pie for dessert. Paired of course with the Statesmanhattan,” he explains. Speaking of adult beverages to pair with your meal, an often-overlooked component of cocktails is, simply, the ice. Here, large blocks of ice are

Each dish at Statesman Tavern is expertly crafted, like this Mushroom main course

carved into 2”x2” clear ice cubes, perfect for slowing down drink dilution and upholding the integrity of any cocktail. They also have a Japanese ice ball maker that creates perfect spheres ideal for scotches and bourbons. House-made juices and syrups round out the ingredients behind the bar. It’s an exciting time for dining in the Bay. With so much care going into every gastronomic layer at Statesman Tavern, they are certainly a welcome addition to the culinary scene. 31 State Street, Bristol. 401-396-5115, www.StatesmanTavern.com

A Touch of Italy in Newport

Poached eggs with asparagus, wild leeks and radishes at Lorusso’s Newport

We just can’t get enough Italian food here in Little Rhody. And why should we? It’s one of the most delicious cuisines out there (according to this completely unbiased writer). With that said, there’s a new addition to Lorusso’s Newport, who currently serves breakfast and lunch. They’ve added a Puglia-influenced Italian dinner menu. The addition came when Stoneacre Pantry owners Christopher Bender and David Crowell joined with Lorusso’s owner, Tony Lorusso. “We have assumed all day-to-day operations for the cafe: breakfast, lunch, brunch as well as dinner,” explains Christopher. Diners can look forward to a dinner menu that leans towards fresh, natural and wholesome dishes and highlights produce, fish, olive oil based dishes and Burrata bread –

trademarks of Puglian cuisine. Think Arugula Salad with lemon and Parmesan, Ricotta Agnolotti with wild ramps and fiddleheads, and Mussels with lemon and parsley. Breakfast and lunch are still on the menu and also have this delicious regional influence, like the Eggplant Sandwich with ricotta, pine nuts and mint. In addition to the new dinner menu, Lorusso’s Newport is BYOB, and is conveniently located next to Wellington Liquors. “Once seated, our guests, via iPad internet service, are presented with an extensive wine, beer and liquor menu to access an order directly from our neighbor,” Christopher says. “Once purchased, the order will be delivered tableside.” Looks like hungry diners have one more special dining option in the Ocean State. 580 Thames Street, Newport. 401-619-8080, www.LorussosNewport.com

July 2016 | The BAY

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Casual Dining, Elevated Chef James Weare on keeping The Aviary delicious and approachable

Juxtaposition seems to be a theme at The Aviary: the accessibly urban yet tranquilly rural location in Swansea, and an upscale menu in a casual atmosphere. Head Chef James Weare is adamant that you can come here in shorts and flip flops to enjoy a lunch and the price point of the menu is about making upscale dining affordable. We talked about the familiar modern American menu classics, the everchanging line up of craft beers and the Wednesday night “Flight Night” (which is not quite what it appears). It all makes for a relaxed and welcoming atmosphere, surrounded by beautiful décor in the lush countryside. Well, I can immediately tell we’ve got something in common aside from being fond of food: you’ve also got a British accent! How did you find yourself in Swansea? Family ties brought me over here. My wife is American and we have a strong connection to Little Compton, where we live. My wife’s grandmother was the mayor of the town for over 30 years. I’ve been at The Aviary since June of 2015, having previously been at Sakonnet Point Club in Little Compton. Prior to that I was in DC at The Blue Duck Tavern. My roots are back in Europe… but I feel like I grew up in France. My parents would go to France every year for summer vacation. When I was about 14 or 15 they bought a house in Brittany. After that I would stay there every summer, working in restaurants, and ended up going to culinary school. I hear there’s another connection between you and the UK, that Swansea might not be so unfamiliar to you? I studied for a short time in the Welsh city of Swansea that ended up being somewhat prophetic. My Instagram handle is @DragonsAnchor. It reflects the melding of my Welsh experiences (the Welsh flag displays a dragon) and that of Rhode Island and its instantly recognizable anchor emblem.

Chef James Weare of The Aviary

So with a background in French culinary training and high-class fine dining in both Europe and America, how does that influence the food at The Aviary? Though I come from a fine dining background, that’s not what we want to do here. The Aviary is about using the fine techniques in the kitchen, but making it more affordable so that people can experience that. It’s casual, upscale food. How did you find the transition from the culinary scenes of Europe to America? When it comes to flavors, I’ve found people are more open to things over here. Top end British food is great, but traditional British food shies away from spices and chilies, and I like using that sort of stuff. I’ve found the American palate a little more adventurous than the British [one]. One thing both countries seem to have in common though is a love of curries. Britain tends towards Indian style, whereas Thai flavors go down really well here. I love both, so I like to pull those flavors out a lot. What’s your process for creating new dishes? The way I like to cook is to take dishes that are well known over here but prepare them in the way that my European training and experience leads me to.

Rather than following a traditional recipe, I like to do my interpretation and use my intuition to put a fresh twist on well-loved dishes. I love that you’re serving well-known classics in a fresh way, like Fish and Chips, Chicken Paillard and Clams Linguini. What else can diners look forward to? We have daily specials that change frequently and Wednesday evenings are “Flight Night,” when we offer flights of three different types of pasta. Right now it’s Bolognese, mushroom and pesto but we change weekly to keep it interesting. The bar also has an ever-changing selection of draft beers. We try to keep the beer selection local and appealing to the large number of craft beer drinkers in this area. Our current line up includes Berkshire Lost Sailor, an IPA from Massachusetts; Buzzards Bay 81 Whacks, a red IPA from Westport, MA; Jack’s Abby Sunny Ridge, a pilsner from MA; and Clown Shoes Clemetine, a Belgian-style white ale from Ipswich, MA.

The Aviary 2229 Grand Army of the Republic Highway, Swansea 508-379-6007 www.TheAviaryRestaurant.com

Photography by Force 4 Photography

This summer stay beach ready

Taste Connoisseur by Holly Vine

Summer

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Burgers. Seafood. Bar

51 Miller street Warren • 401-215-3831 • squarepegwarren.com July 2016 | The BAY

31 State Street, Bristol, RI (401) 396-5115 â&#x20AC;¢ StatesmanTavern.com 42

the Bay | July 2016

RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

DeWolf Tavern The DeWolf Tavern, overlooking picturesque Bristol Harbor, is housed in a 200-year-old warehouse built by the infamous DeWolf family. Amber hues, wooden beams and exposed original stonewalls immediately welcome you upon entering the restaurant. Two floors of dining rooms, along with a dockside patio, offer an inviting gourmet experience like no other. Chef Sai Viswanath, an internationally trained master chef, is at the helm of the kitchen that creatively combines the art of slow cooking with the high heat of a tandoor oven. Chicken, lamb and

seafood are infused with modern flavors that are intensified when finished off in the tandoor, a primitive cooking method that can reach up to 900 degrees. The results are always succulent and tender, abounding in intense natural flavors. The innovative cuisine has been nationally acclaimed with praises in Esquire magazine and Conde Nast Traveler, and Chef Sai was a 2012 semifinalist for the James Beard “Best Chef in the Northeast” award. A sensory experience complete with striking sunsets over the harbor, the DeWolf Tavern is a Rhode Island treasure.

Insider Tip: DeWolf offers a three-course prix fixe menu Monday through Thursday for only $22, and a Super Sunday Special three-course prix-fixe menu for $32.

259 Thames St, Bristol • 401-254-2005 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$

Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 621-8171. LD $-$$

Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$

AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$

Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$ Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$ Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$ Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$

Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown, 294-8466. D $-$$

Expect fine dining with Indian flair at Dewolf Tavern

Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House-made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$

DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$

CAV Eclectic cuisine and art in an historic setting. 14 Imperial Pl, Providence, 7519164. BrLD $$-$$$

Circe Restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 437-8991. BRLD $-$$$

Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$

Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$

Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$

Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$

Cucina Rustica Rustic, Italian-style dining combining comfort food and sophistication. 555 Atwood Ave, Cranston, 944-2500. LD $-$$

George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

July 2016 | The BAY

RHODY BITES Continued

Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance. Locations in Cranston and Providence. HarukiSushi.com LD $-$$

Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184; 334 Westminster St, Providence, 490-0300. LD $$ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$

Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $

McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$

Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$

Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-5993840. BLD $$

Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$

Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$

Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$ KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 331-4100. BrLD $$ Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$ Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$

Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $ Pho Horn’s Fresh, authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$ Pizza J A fun, upbeat atmosphere with thin crust pizza, pub fare and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 Coun-

ty Rd, Barrington, 247-0303. LD $-$$$ Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 454-7499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$ Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine.

Worth The Drive:

Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New Yorkstyle pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ Nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 2826772. BL $-$$ The Olive Tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$ Opa the Phoenician Authentic Lebanese food served in a fun atmosphere with hookahs. 230 Atwells Ave, Providence, 351-8282. D $-$$$

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $

Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 3310003. LD $-$$

Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 3639988. LD $-$$

Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$

T’s Restaurant T’s Restaurant, RI family owned and operated, has been sharing the journey, one plate at a time, with generations of Rhode Islanders since 1982. Today, after serving delicious food at a tremendous value and making a difference in the community, T’s Restaurant has become a Rhody staple with its three large neighborhood hubs in Cranston, East Greenwich and Narragansett. Founders Anthony and Tina Tomaselli, along with Managing Partner Mark Blanchard and second generation Tomasellis Anthony and Tara, take enormous pride in the impact T’s has had in

T’s is a Rhode Island breakfast and lunch institution

the state. From the hundreds of team members who shared in the journey through the years to the tens of thousands of dollars donated to breast cancer awareness, hunger programs and children’s charities, the restaurant’s reach has been truly remarkable. At T’s, all-day breakfast, brunch and lunch favorites get a creative and delicious spin. Everyday essentials include homemade jumbo muffins, organic dark roast coffee, corned beef hash made in-house and overflowing plates of farm fresh egg specialties made fresh to order. For 34 years, T’s has covered the basics in an extraordinary way.

Can’t-Miss Dish: “The Raving Fan” Omelet – shaved steak, cheddar jack, sautéed onions, mushrooms and a hit of chipotle sauce.

91 Point Judith Rd, Narragansett • 401-284-3981 5600 Post Rd, East Greenwich • 401-398- 7877 1059 Park Ave, Cranston • 401-946-5900

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ 44

the Bay | July 2016

Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$-$$$ Rosmarin and Tarragon Bar An elegant upscale restaurant featuring classic European-style cuisine with modern flair in addition to their sister bar offering handcrafted drinks and light fare. 225A Westminster St, Providence, 400-5773. BLD $$$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$ Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, TsRestaurantRI.com. BL $

England fare with Bay views. 40 Ocean Rd, Narragansett. 789-0700. LD $$-$$$ The Saltwater Tavern A comfortable and lively tavern with Mexican and American fare and a monstrous draft list. 195 Main St, Wakefield, 783-3777. BrLD $$ Theatre 82 & Cafe Hybrid art space with all day breakfast, coffee and theatreinspired entrees. 82 Rolfe Sq, Cranston. 490-9475 BL $ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trattoria Del Mare Traditional Italian cuisine with a focus on seafood in an elegant yet relaxing atmosphere. 145 Spruce St, Providence, 273-7070. LD $$-$$$

Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 7898153. LD $-$$

Seekonk 20 Commerce Way (508) 336-7710

Vanuatu Coffee Roasters Artisan-crafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$

Vinya Locally sourced small plates with Spanish flair reminiscent of the season. 225a Westminster St, Providence. D $-$$

Tavern on the Water A fusion of Portuguese and French cuisine in an upscale American atmosphere. 743 Putnam Pk, Smithfield, 349-3888. LD $-$$$

Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$

@RhodyBites

Cannot be combined with other offers, special promotions, discounts, gift certificate purchases or redemptions. Not valid on 1/2 hour Massage. Expires 8/31/16.

Vanille Boulangerie French-inspired bakery teeming with cookies, pastries and breakfast and lunch specialties. 311 Westminster St, Providence. 521-3333 BL $-$$

Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$

The Coast Guard House Modern New

$25 OFF ANY MASSAGE TREATMENT

Dartmouth 127 Faunce Corner Road (508) 994-1100

The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$

Ten Rocks Tapas Bar Cape Verdeaninspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$

HOW DOES $25 OFF RUB YOU?

Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$

Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$

Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$

E L I Z A B E TH G R A D Y

727 East Ave, Pawtucket, 728-5500. LD $$

What Cheer Tavern & Taqueria Neighborhood gastropub, taqueria and beer garden. 228 New York Ave, Providence, 680-7639. D $-$$ Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

Facebook.com/RhodyBites

Tuesday $10 pasta specials

now open For lunch Thursday-sunday 11:30-4pm

sunday Kids eaT Free with purchase of entrée

live Music saturday & sundays on the patio at 5pm

oFFsiTe caTering

ouTdoor dining

Mon-wed 4:30pM–9pM • Thurs 11:30-9pM Fri-saT 11:30aM–10pM • sun 4pM–9pM 32 Barton avenue, Barrington • (401) 247-0017 bluewatergrillri.com

July 2016 | The BAY

2016: Our 5th Season Route 77 Tiverton • www.TivertonFourCorners.com The Cottage 3847 Main Road • 401.625.5814 www.thecottageri.com Simon Pearce Vases Offering home furnishings and accessories by local artists and specialty imported products that add beauty to any home. With Spencer Peterman wooden bowls, Simon Pearce glassware, furniture designs by Mitchell Gold and Lee industries, The Cottage carries everything for the avid host or hostess.

Gallery & Open Studio Tours May 26 • June 30 • July 28

August 25 • September 29

Courtyards 3980 Main Road • 401-624-8682 courtyardsltd.com • Open 7 days.

5:30 - 9:00 pm

Courtyards offers wonderful home and garden accents made in the USA.

•October 27 •

Season Closing Celebration at Hope & Main, Warren

Join us throughout the Summer and into the Fall!

Celebrating 34 years, Courtyards offers wonderful and whimsical home and garden accents made in the USA. Wander through the gardens or browse two floors of fun and fine craft, clothing and unique art. Open 7 days a week.

July’s featured stops:

Kathrine Lovell Studio & Gallery 3895 Main Road • 401.743.6077 www.klovell.com

Blithewold

“Hollyhocks.” Acrylic and metal leaf on birch panel. (12x12)

BankFive Kathrine Lovell’s unique paintings combine luminous, elegant images with ethereal patterning and the natural world. One of a kind art for the discerning collector. Open Thursday-Sunday, 12-5.

Bristol Art Museum

Silk Road Traders At Gallery 4 3848 Main Road • 401.861.0999 www.silkroadgallery4.com Pictured: SHAKTI, Susan Strauss, oil on canvas, 70” x 69” Discover the area’s finest selection of new and antique Oriental rugs from the world renowned “Rug Belt,” plus a unique collection of fine art and items for the home as well as jewelry and accessories. Nature Preserved, the summer exhibition opening on July 2, evokes the beauty and curiosities found in nature, with support for The Tiverton Land Trust.

Tiffany Peay Jewelry Jen Lial Photography

Each month features new and unique art experiences! Print out our Handbill of Events for each month, available on our website:

ARTNIGHTBRISTOLWARREN.ORG

the Bay | July 2016

3851 Main Road • 401-816-0878 www.tiffanypeay.com Gemstone Rings: Fresh Water Pearl, Blue Tourmaline, Aquamarine, Asst. Tourmaline Tiffany Peay creates beautiful, one-of- a-kind, handmade fine jewelry. Color, movement and healing are the trademarks using 14k gold to complement unusual varieties of gemstones and pearls. Browse the website and visit us in Newport or Tiverton to experience the jewels. “Discover The Power Of Gemstones.”

Gallery Calendar • Artistry • Theater

Photography by Ed King, courtesy of Discover Bristol

The best of this month’s entertainment

No One Does the Fourth Like Bristol July 4: With lots of celebrations to choose from this Independence Day, you might be feeling a bit overwhelmed. If you like your parades with a bit of history, then the 231st Bristol Fourth of July Parade Celebration is the parade for you (who are we kidding, it’s the only choice). With the street painted red, white and blue, you’re sure to feel patriotic. 10:30am. Corner of Chestnut and Hope Street, Bristol. 401-253-7000, www.July4thBristolRI.com

Gallery Calendar

July Through July 10: Looking for some prehistoric fun for the whole family? Artist Jeff “Fish” Welles brings fossil friends to life in Dinosaur Haven, an exhibit of sculptures made from recycled and uncommon materials at the Van Vessem Gallery. 63 Muse Way, Tiverton. 401-835-6639, www.VanVessemGallery.com July 1-24: The 2nd Story Theatre is bringing Hal Ashby’s American dark comedy Harold and Maude to the theatre this July. Watch the peculiar bond between a 19-year-old man and a 79-year-old woman unfold in this rendition on stage this summer. 28 Market Street, Warren. 401-247-4200, www.2ndStoryTheatre.com July 1-30: If you’re into laughing and crying (from laughing), come see the The Bit Players, Newport’s premier award winning improvisational comedy troupe every Friday and Saturday at the Firehouse Theater. This witty group of improv geniuses model their performances off of the famous TV show Who’s Line is it Anyway? and as every show is completely unscripted, you’ll never run out of knee slapping material to enjoy. 4 Equality Park Place, Newport. 401-849-3473, www.BitPlayers.net July 2: You know the old saying: if it’s not baroque, don’t fix it! Enjoy some classic romantic and baroque music with the Berkshire Choral International at Trinity Episcopal Church. Featuring over 90 members from all across the United States and lead by notable conductor David Hayes, this night will be music to your ears. 7:30pm. 141 Spring Street, Newport. 413-229-1999, www.BerkshireChoral.org July 4: Calling all brooding detectives and femme fatales! The Big Night Out – Classic Hollywood will bring you back to post-war America in the glamorous 1940s and ‘50s. Sit back in your ‘40s finest while enjoying cocktails, gourmet dishes, live music and auctions. All of the proceeds will benefit youth

ONLINE EXCLUSIVE 48

the Bay | July 2016

in Rhode Island, so your big night out will also help a big cause. 6pm-12am. 1 Goat Island, Newport. 401-921-2434, www.TheBigNightOut.org July 4: If you want to get the best seat around for the parade, get to the Linden Place Fourth of July Parade Picnic. Linden Place will be offering bleacher-style seating, tables and chairs under the shade of beautiful trees as well as catered meals. Feel free to tour the mansion while you’re there or simply sit back and enjoy the festivities in Bristol. 8am-1pm. 500 Hope Street, Bristol. 401-253-0390, www.LindenPlace.org July 5-31: Find some “summer treasures” at the Spring Bull Gallery’s exhibit of Les Petites Oeuvres en Été. The gallery will feature a range of artists and mediums, including porcelain, oils, watercolors, glass and more. The works will change daily, so there will always be something to see. The exhibit will kick off with an opening reception on July 5th at 5pm. 12-5pm. 55 Bellevue Avenue, Newport. 401-849-9166, www.SpringBullGallery.com

July 14: Experience the magic of the Green Animals Topiary Garden in elegant fashion at this year’s Green Animals Children’s Party with games, pony rides, magic, clowns, crafts, balloons, refreshments and music at the oldest and northernmost topiary garden in the United States. 8pm. 380 Cory’s Lane, Portsmouth. www.NewportMansions.org July 14-17: If you want to learn about and experience Japanese culture, The Black Ships Festival is for you. Featuring traditions like the Japanese tea ceremony and much more, enjoy sushi, martial arts, origami and music while learning about the connections between Newport and Japan. Various locations, Newport. 401-847-7666, www. BlackShipsFestival.com July 16: Grab your running shoes and

your favorite pint because The Craft Brew Races are here once again. The day will feature food trucks, live music and over 20 different craft breweries to sample. Join in on the 5K run, or stick around for some drinks and the festival. 12-4pm. 84 Fort Adams Drive, Newport. 401-8569197, www.CraftBrewRaces.com July 16: Don’t miss Newport History Tours’ tour of the month: French in Newport, and discuss Newport’s cultural implications of hosting French soldiers and sailors in the 18th century and how Newport played an important role in winning the American Revolution. 11am-12:30pm. 23 America’s Cup Avenue, Newport. 401841-8775, www.NewportHistoryTours.org July 18: If you’ve ever wanted to learn more about Blithewold’s amazing grounds, now is your chance! Take a

July 8-24: The Newport Music Festival brings classical performances of Mozart and Chopin to The Elms, The Breakers, Blithewold Mansion and other favorite Newport landmarks. Some events come complete with a box lunch. Experience this favored tradition of the East Bay. Various dates, times and locations. 401-849-0700, www.NewportMusic.org July 14-23: Nine nights of unique performances is bound to have you eager to see Island Moving Co. present its seventh annual Great Friends Dance Festival. Held in the historic 1699 Great Friends Meeting House, this year’s stage will be shared with a multitude of touring and local companies that will make for a memorable night of dance. 7:30pm. 30 Marlborough Street, Newport. 401-847-4470, www. IslandMovingCo.org

OOOH… AAAH…

Light up the sky over Bristol Harbor July 3: Even if you took away all of the parades and cookouts we’d still love the Fourth of July. Why? Fireworks. The colors, the sounds, there’s just something about watching controlled explosions in the sky that makes us feel like a kid again. 9:30pm. Bristol Harbor, Bristol. www.July4thBristolRI.com

For an up-to-date statewide calendar and to submit your own listings visit www.TheBayMagazine.com

Gallery continued... 13th ANNUAL

tour with Executive Director Karen Binder on A Walk with the Director, where she will tell you about updates to the grounds and show you their special seasonal specimens. 10-11am. 101 Ferry Road, Bristol. 401-253-2707, www.Blithewold.org July 17: The Newport International Polo Grounds will host its first ever AllCharity Day where 100% of ticket sales will support local organizations that benefit the community, such as Boys Town New England and Greenlock Therapeutic Riding Center. 5pm. 250 Linden Lane, Portsmouth. 401-8460200, www.NPTPolo.com July 23-24: Get ready to rock at the Rock the Block 2016 festival at Pierce Field and Stadium. The two-day music extravaganza will feature a food court, amusement rides, motorcycle showcases and a battle of the bands. If you feel like running, you can also join the Narragansett Bay Half Marathon.

Pierce Field, East Providence. 401-4357511, www.RockTheBlock2016.com July 28: Take a peek into East Bay’s creative community and mingle during Bristol/Warren Art Night. Featured artists will include Made in Warren members Lisa Abbatomarco, mixed media artist, Megan Douglas, functional pottery, Mary Hunt, maker of handcrafted wine, book and market totes and Kathy Weber, painter. 5:30-9pm, 476 Main Street. 401-310-0559, www. ArtNightBristolWarren.org

JULY 16 -17 | AUG 20 - 21

www.southcoastartists.org

July 30-31: Celebrate Native American art and culture at the 16th Annual Cultural Survival Bazaar with Tiverton Four Corners Art Center. Sample hearty dishes such as Indian tacos, fish and turtle soup while enjoying the sounds of several Native American bands. With a mix of reggae, folk and storytelling, this bazaar will have something for everyone. 10am5pm. 3852 Main Road, Tiverton. 617-4415400, www.Bazaar.CulturalSurvival.org

TrIUmPH OVEr THE TrIdENT Photo Courtesy of Trident Race

Open Studio Tour 2016

DARTMOUTH & WESTPORT MA • LITTLE COMPTON & TIVERTON RI

Hulk out at Colt State Park July 30: Obstacle course racing is taking over in a big way and Colt State Park isn’t about to be left out of the action. The second annual Trident Race returns for four miles of wall climbs, tire flips and army crawls, but this isn’t just for die hard commandos; organizers encourage newbies to sign up as this race is a great introduction to the sport. Colt State Park, Bristol. 401-316-7749, www.TheTridentRace.com

www.ediblesouthshore.com

July 2016 | The BAY

Taste Test

by Grace Lentini

Taffyâ&#x20AC;&#x2122;s All Grown Up Remember the taffy of your youth? It would hurt your teeth, and was so sweet that even our younger selves wanted nothing to do with it. Just as humans learn and grow, so too does taffy, it would seem.

Subtly Sweet

Words that come to mind to describe the salt water taffy from Bristol Sweet Shop include nostalgic and sweet. From the banana to the strawberry flavor, each piece of taffy stood out. 577 Hope Street, Bristol. 401-396-9000, www.BristolSweetShopRI.com

The stretchy, and very shareable, salt water taffy from The Newport Fudgery really highlighted fruit and mint flavors. The peppermint reminded us of a refreshing peppermint candy, and the fruit flavors were never too sweet or overpowering. 168 and 359 Thames Street, Newport. 401849-2228, www.NewportFudgery.com

Rich and Flavorful

Soft and Chewy

Imagine Gift Store and Candy Shoppe provided us with what we thought were the most creative, rich and spot-on flavors. The cupcake and mint chocolate salt water taffy tasted just as they should, like a buttery, sweet and sprinkled cupcake, and a chocolatey and minty creation. 5 Miller Street, Warren. 401245-4200, www.GiftImagine.com

The Orthodox Chews salt water taffy from Sweet Lorraineâ&#x20AC;&#x2122;s Candy Shoppe were the softest of the bunch, which made for easy noshing. The flavors were also immediately recognizable, like the orange creamsicle and grape flavors, and entirely delicious. 211 Waseca Avenue, Barrington. 401-694-1128, www. SweetLorrainesCandy.com

Photography by Katie Leclerc

A Taste of Childhood

the Bay | July 2016

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729 Hope Street, Bristol • 401-254-1900 640 Thames Street, Newport • 401-849-9192

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FINE HOMES & ESTATES

RESIDENTIAL & COMMERCIAL

RELOCATION & INTERNATIONAL

Portsmouth: Serene Setting! Enjoy the nature & privacy surrounding this home. 3 bed/ 2.5 bath center hall Colonial. Located on over 3/4 ac. Features: Hardwoods, Open living area, Master ensuite w/deck. Room for expansion over garage! $549,000.

tiverton: Coastal Gem! Easy Breezy Living! 2-3 bdrm town home,3.5 baths, all hardwoods, 2 waterside master suites,1st fl office. Outstanding fully finished walkout lower level -perfect for guests w/ family rm,bath,3rd BR. or office & brick patio. 55+ community. $659,000

middLetown: Close to Beaches w/Sunset Views! Finished lower level w/full bath ideal for in-law suite. Move in condition, top to bottom! New carpet, new ceramic tile. Master suite w/full bath, large open floor plan, new sliders to deck off living and dining rooms. $399,000

Jennifer o’hora Lawrence • 401-743-9191

BarBara hanaway • 508-776-8773

david Lawrence • 401-339-1010

BristoL: Lovely custom home w/3118 sq.ft! 4 beds/ 2.5 baths in main house. 2 bed/ 1.5 bath inlaw apt. This well designed & generous floor plan offers comfortable & private living space for all. Close to bike path and Rockwell. $579,000

warren: Charming 3 bed, bright & sunny Bungalow w/new Enc sun porch! 1st fl bed & Lndry. Dbl living Rm w/hrwds. New gas heat, Anderson windows, vinyl siding, roof, & appl’s! Gr8 yard w/2 car det Gar. Outstanding location! Min to beach, park & bike path $279,900

BristoL: Rare Offering! Set amidst the heart of Bristol Highlands! Peaceful setting just steps to Narragansett Bay and East Bay Bike Path! Estate sale. $399,000

mary Jo tavares • 401-297-1399

JuLie vargas • 401-345-1823

PauLa marteL • 401-447-6805

BRISTOL OFFICE Paula Martel, Broker Manager Ken Ascoli • David Barros • Bernie Carreiro • Ann Marie Clarkson • Terry Converse • Dan Converse Jackie Cranwell • Roseann Dugan • Ryan Fonseca • Maria Garies • Sharon Gordon • Barbara Hanaway • Patti Hunt Lisa James • Rob Major • Lisa Pezzullo • Joelle Riccio • Michelle Serbst • JoAnn Silva • Ray Simone • Sandra Sullivan Mary Jo Tavares • Julie Vargas • Marilyn Weiner • Kathy Weller

NEWPORT OFFICE Beverly Black • Lee Caouette • Louise Cardoni • Joseph DiPietro • Corinne Edenbach • Christine Farley Dawn Gardner • Diane Germani • Elizabeth Gill • Aryn Hawks • Wendy Heaney • Lise Hindle • David Lawrence Jennifer O'Hora Lawrence • Jeremiah O'Connor • Christopher Perrotti • James Toppa • Karen Williams License #:B 15068. © 2016 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject to change. If your property is currently listed with a real estate broker please disregard this offer.