Meet this year’s Hattie Brown Award winner
Your guide to summer in Providence
Artist approved shopping in Warren
How to eat your way through the East Bay, one clam at a time JULY 2018 FREE
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Contents The Bay Magazine • July 2018
Photo courtesy of Flo’s Clam Shack & Drive-in
Features
24 Summer in the City
28 The Clam Shack Crawl
Plan a day trip to Providence around these can’t-miss summer events and activities
Indulge in classic New England summer favorites at these 11 East Bay restaurants
Dig into essential summer flavors at Flo’s Clam Shack (p. 28)
Departments The Buzz
18 VOICES OF THE BAY: Navy veteran
40 WHOLE BODY: Herbalicious is keep-
49 CONNOISSEUR: Chef Chris Lee talks
13 Historic Blithewold unveils some ex-
and Hattie Brown Award winner Steve
ing beauty all-natural
life in the Lobster Pot
citing new renovations
Skuba on the joys of volunteering
42 HOMESTYLE: New home love at first
51 NEWS BITES: New England Donuts
14 The East Bay Recovery Center opens
21 CALENDAR: Events you can’t
sight in Warren
shows that the donut craze isn’t
its doors in Bristol
miss this month
15 TreeCave Studio in Rumford is draw-
going anywhere
Taste
ing musicians from around the Northeast
Live Well
16 An East Providence sci-fi writer’s
munity at Barrington Books
35 SHOP AROUND: 30 years of comlibrary is a portal to countless worlds
36
CONNOISSEUR:
53 RESTAURANT GUIDE
45 EAT: Schultzy’s pairs summer bites
Putting
the
17 East Bay Food Pantry feeds those in
spotlight on local artists at Made in
need from their own garden
Warren
and family flicks
Pic of the Bay 46 REVIEW: Dune Brothers is a seafood
58 An East Bay snapshot from one
destination worth the drive
of our readers
ON THE COVER: On the Warren waterfront at Blount Clam Shack. Photography by Stacey Doyle.
The Bay • July 2018 7
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8 Sowams Road, Barrington RI Water views from every room of this sun filled Palmer River Cape. 3 bedrooms, 2½ baths. Fireplaced living room. Bonus room w/ sliders leading to pergola and pool. Farmers porch for amazing sunrises! Mooring rights available. $569,900
15 Acre Avenue, Barrington, RI Expansive Cape on a street w/ sunset water views. ¾ bedrooms, 2 ½ baths. Fireplaced living room w/ slider to deck and fenced backyard. Spacious Master w/ dressing room. 2nd floor has in-law apartment. Two car garage. $479,000
Mike Braca
Grace Lentini
Mackenzie Bremges
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Stacey Doyle Contributing Illustrator Lia Marcoux Contributing Writers
122 Union St., Bristol, RI John Leonard House(circa 1856) 3 bedroom, 1 bath Greek Revival Cottage. Well designed kitchen w/ soapstone counters. French doors to private deck. Kitchen w/ working fireplace. Private fenced in yard. Walk to Downtown. $529,900
12 Simmons Rd., Barrington, RI Beautiful & Bright Contemporary featuring three bedrooms plus loft and two baths. Home features vaulted ceilings w/ skylights, open floor plan, cozy wood stove & sliders to deck. Air conditioning. Newer roof. $349,900
395 Sowams Rd, Barrington, RI Hampden Meadows Raised Ranch w/ 4 bedrooms and 2 baths. Winter water views. Home features updated kitchen and baths. Hardwoods. Livingroom w/ fireplace. Sliders to deck. 1 car garage. $375,000
COLDWELLBANKERHOMES.COM 280 County Road | Barrington | 401.247.0202 | 495 Hope Street | Bristol | 401.253.3295 CB Home Protection Plan 866.797.4788 The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor agents and are not employees of the Company. ©2018 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC. 231653NE_12/17
8
The Bay • July 2018
Alastair Cairns
Nina Murphy
Karen Greco
Miles Temel
Jackie Ignall
Chuck Staton
Ed McCarthy
Julie Tremaine
Andrea E. McHugh
Ellinor Walters
Interns Caroline Boyle
Annie Furuyama
PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com TheBayMagazine.com
COM M EN TA RY LOTS OF LOVE FOR SUMMER FUN IN THE EAST BAY “Feeling excited… have you picked up your copy of The Bay?” @Tiverton Four Corners Historic District via Facebook
Cheer on RI’s other home teams
ence An iconic East Provid lighthouse shines again
The scoop on new ice cream in Warren
Learn To Sail! Sail! In Providence
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MORE WICKED COOL FEEDBACK
un Family F ve the s to ha r 17 waysummer eve best
JUNE 2018 FREE
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FOLLOW US FOR WICKED COOL CONTESTS Follow @TheBayMag on Instagram and watch out for our wicked awesome giveaway contests! Participate for a chance to
PIC OF T HE BAY
win prizes like a pair of Block Island Ferry tickets, tickets to cool events, and gift certificates to great local restaurants.
Want to see your photo published in our next issue? Tag your shots around town with #TheBayMag for a chance to be featured on our backpage, Pic of the Bay (p. 58).
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The Bay • July 2018
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WARREN’S HIDDEN GEM SINCE 2013 Join us this summer as we celebrate our 5th anniversary! We feature locally roasted coffee, gourmet sweet and savory crepes, espresso drinks & fresh baked goods made from scratch. Conveniently located on Town Wharf, we’re open until 10 p.m. every night. Cafe Water Street ∙ 279 Water Street, Warren, RI ∙ 401.245.7071 Open seven days a week, all year
12
The Bay • July 2018
The Buzz Buzz on the Bay
Voices of the Bay
Blithewold's renovations include the brand-new Carriage House Visitor and Education Center
Flowering Again Completed Blithewold renovations celebrate the estate’s rich history A mansion, groomed gardens, and breathtaking views – a visit to Blithewold in Bristol feels an awful lot like stepping through a portal and onto the grounds of a European estate. This summer, Blithewold will blossom in new ways, as six years of renovation projects are finally complete. “The last component of the master plan was building a new visitors’ center,” says Karen Binder, Blithewold’s executive director. “It’s exhilarating and very gratifying now that we’ve opened it.” As Binder explains, the series of renovations was aimed at enhancing patrons’ enjoyment of the property and giving them a better sense of the Van Wickle family that once lived there. The projects were
wide-ranging: workers repaired the dock, reconstructed the original greenhouse, and renovated the third floor as a climate-controlled archive for family letters, clothing, and artwork. With this massive undertaking in the rear-view mirror, Binder and the Blithewold staff are eager for the public to experience the refurbished grounds and grateful for public enthusiasm throughout the years-long process. “We really want to thank our supporters and the Rhode Island community,” says Binder. “Having the support of the public and of our donors is a wonderful gift.” Bristol, Blithewold.org –Miles Temel
Photo courtesy of Blithewold Mansion, Gardens & Arboretum The Bay • July 2018 13
The Buzz
ON THE BAY
Recovery Center staff gather in front of the new venue in St. Michael’s Episcopal Church in Bristol
Safe Haven We often think of substance abuse as a “big city” issue. But Tom Joyce, director of the East Bay Recovery Center on Hope Street in Bristol, points out that it’s not just an urban problem. “Substance abuse disorders affect every community,” he says, “and there were no resources available in East Bay region for recovery support.” That need led East Bay Center, a division of East Bay Community Action Program (EBCAP), to open the recovery center May 2 after a soft opening in April. EBCAP leaders had the vision to create a recovery center in the region, says Joyce. Their motivation: “How can we build a recovery community here to engage more people and provide more services?” Getting the recovery center up and running was a challenge due to limited funding, Joyce admits, but he found local support. Emily Pearce-Spence of the Bristol Health Equity Zone helped the center secure a small grant to rent space. Reverend Canon Elizabeth Habecker, priest-in-charge of St. Michael’s Episcopal Church, offered the church’s parish hall, which previously had been used as a community food bank.
14
The Bay • July 2018
Within its first three weeks, Joyce says about 120 people visited the center. The center provides peer-to-peer recovery support, along with a full range of EBCAP’s resources: a human services team visits the center twice monthly to help local residents apply for food stamps and heating assistance, among other programs. While Joyce wants to expand beyond the current nine hours of operation each week, the center is still seeking sustainable funding. He’s optimistic: the center’s opening in the parish hall of St. Michael’s Church attracted almost 150 attendees, including Governor Raimondo and local dignitaries and community members. The town’s administration, police, and local business leaders have been supportive of the facility, and Joyce reports that he hasn’t yet encountered any negative responses to the center’s presence. “We’re here to sell hope,” he adds. “If we can give someone a glimmer of hope and guide them and partner with them and their family on their journey to recovery and support them afterward, miracles happen. It’s fitting that we’re in a church because we see miracles every day that happen here.” Bristol, EBCRP.org –Ed McCarthy
Photo courtesy of EBCAP
The East Bay Recovery Center opens its doors in Bristol
Master of Mastering The TreeCave, Justin Marra’s recording studio in Rumford, draws artists from across the Northeast
Photo courtesy of TreeCave
Justin Marra mans his studio equipment in Rumford with wife Elise Arsenault
Justin Marra is laying tracks – a lot of tracks. An active singer-songwriter, Marra has a good deal of experience producing his own albums, but he’s recently taken his engineering skills to a new level: Marra owns The TreeCave, a full-service recording studio in Rumford, with his wife, actress Elise Arsenault. “I’ve been playing music throughout New England and writing music since I was fifteen,” says Marra, who has dramatically expanded his creative network since opening TreeCave. “I’ve been fortunate to work with good friends who’ve become collaborators and collaborators who’ve become good friends. A career as a gigging musician was always just out of reach until right about the same time my wife and I opened The TreeCave.” The TreeCave doesn’t just focus on music, though. The couple does a range of audio recording, including voiceover work and audiobooks. “My passion is still getting instruments in the room,” says Marra. “We’ve got the perfect setup for a three-piece to come in and track, but I’m really having fun recording voiceover demos; every project is different and it’s a really quick process.”
Audiobooks have seen a new level of popularity, but the process of audiobook recording isn’t so streamlined. “Today, most narrators self-record. For a five-hour book, it could take anywhere from two days to a little over a week, depending on the narrator and their schedule. They send that off to a proofer, who checks the performance against the manuscript and sends any corrections back to the narrator to re-record. After that it gets sent to me [the editor] who takes out any errant breaths, scrubs the audio clean, and masters the book to specs. Most people think you just sit down, hit record, and 200 pages later you’re done. It’s a process.” The TreeCave is located just outside Providence, but most of their customer base comes from beyond the Ocean State. “Yes, most all our clients are from outside Rhode Island,” marvels Marra. “It’s mind-boggling to me. RI artists tend to run to the major markets for something they could have done right here at any number of studios – but then all these really talented artists from NYC and Boston come out here. I think it’s a case of expectations and the grass being greener in their mind.” Rumford, TreeCave.com –Chuck Staton
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The Bay • July 2018 15
The Buzz
ON THE BAY
Treasury of Tomes Sci-fi author Don D’Ammassa maintains a vast library in his East Providence home
About 15 years ago, a burglar broke into Don D’Ammassa’s garage. He smashed open the door, looked around inside, and was shocked to discover its contents: shelf after shelf of books. Seeing nothing of value, the burglar left empty-handed. But to East Providence resident and author D’Ammassa, that garage is a goldmine. He personally owns 65,000 books – and if you can’t imagine what that looks like, picture a decent-sized warehouse standing on the edge of a grassy lawn. Since 1980, D’Ammassa has stored his library in this garage, which was formerly a horse stable. When his collection finally outgrew the walls, D’Ammassa built an addition – but even this extended space is now jammed. The shelves are a bibliophilic maze, the aisles just wide enough to shimmy down. “My mother taught me to read when I was
16
The Bay • July 2018
five years old, and I’ve been collecting books ever since,” D’Ammassa says matter-of-factly. “This was a chicken farm originally. There were four [horse] stalls that had been turned into a garage. When we bought the house, it wasn’t being used, and we converted it to a library.” The titles cover a range of genres and topics, but the vast majority are science fiction novels – fitting, because D’Ammassa himself is a respected writer of fantasy and sci-fi, and he’s a renowned book critic. To date, he has authored 20 novels himself, along with 200 short stories, and his knowledge of fictional worlds is encyclopedic. D’Ammassa’s collection isn’t just for show; he has personally read two-thirds of his volumes. Incredibly, he learned to read phonetically, and he considers himself an unhurried reader. “I have trouble reading characters’ names,” he says, “and it slows me down.”
At 72, D’Ammassa will have to figure out what to do with his collection. Some fans have visited over the years, and his home has become legendary among speculative fiction societies. But D’Ammassa doesn’t believe his son will want to maintain such a vast stockpile, and donating to academic institutions is surprisingly problematic. “Colleges don’t want it anymore, unless you give them the money to support it,” he says. About 50 years ago, D’Ammassa met his wife Sheila at a science fiction book club. Their house is also packed with books and DVDs, and the couple has a mutual affection for mysteries. “I have various odd little collections,” Sheila says. For the most part, she now prefers ebooks over physical paperbacks, and she chuckles at the thought of adding anything else to their library. “There wouldn’t be room.” –Robert Isenberg
Photography by Robert Isenberg
Don D’Ammassa has read two-thirds of his vast collection
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Photo courtesy of Ethan Tucker/Mint Media
The East Bay Food Pantry grows its own fresh vegetables to feed the hungry When you think of a food pantry, one image tends to come to mind: canned goods sitting on the industrial wire shelves. You may not picture fresh fruits and vegetables. But the East Bay Food Pantry (EBFP) is cultivating those kinds of options – straight from the soil. This past spring, EBFP launched Farm2Pantry, a program that grows fresh fruits and vegetables on local farms and distributes them to families in need. Farm2Pantry grows a range of products, such as hot peppers and kale, catering to the diverse cooking traditions of East Bay residents. Spearheaded by Executive Director Nicki Ann Tyska and Programs and Operations Director Karen Griffith, Farm2Pantry will grow its produce at the RI Community Farm in Bristol. The seedlings and land prep were donated by David and Barbara Frerich of Frerichs Farm in Warren. The EBFP has always striven to provide a consistent inventory of fruits, vegetables, protein, dairy, and whole grain foods. In 2017 alone, their Fresh Food Friday program was visited by families over 5,300 times (an increase of more than 40 percent over the previous year).
The food pantry itself was visited more than 4,300 times. Through these programs, EBFP distributed a whopping 93,000 pounds of produce to hungry families. With such high demand, last year’s production wasn’t nearly enough to meet nutritional needs. Tyska says she “learned of the farm sitting sallow last summer and, working with [Griffith], developed the program.” In years past, the same land was used to grow crops for the Pantry by Bristol philanthropists Ira and Suzanne Magaziner, so it only made sense for the EBFP to lease the land from the couple to fill the crop void. Tyska expressed her hopes for the implementation of the program, saying she wants Farm2Pantry to “engage the population” and “help some of their needs.” Food banks have developed their own community gardens in cities across the country, and Tyska and Griffith are excited to see Farm2Pantry flourish. More information about the program and volunteer opportunities can be found on their website. Bristol, EastBayFoodPantry.org –Caroline Boyle
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The Buzz VOICES OF THE BAY
by Nina Murphy
Special Ops
Since 1987, the Bristol Fourth of July Committee has presented The Hattie Brown Award to a worthy Bristolian who demonstrates the spirit of community service as that of the late Hattie Brown. 2018 recipient Steve Skuba has always enjoyed volunteering. He served the last ten years as Secretary of the Bristol Veterans Council and established the Veterans
18
The Bay • July 2018
Assistance Program, which helps veterans with health claims, disability reimbursements, and death benefits. Chairman of the Monument Committee, Steve also plays taps at ceremonies with his treasured 1 Value G Bugle. Following high school, Steve attended electronics school and spent four years of active duty with the United States Navy. Af-
ter his military service, he pursued three degrees, including a master’s in Education. He taught Industrial Arts for 24 years at Mount Hope High School and then spent 11 years with the US Department of Veterans Affairs as a veterans service representative. He and his wife Cheryl have two grown children and two grandchildren.
Photo courtesy of Nat Squatrino
2018 Hattie Brown recipient Steve Skuba on the joys of volunteering
Last Thursday of the Month
|
5:30pm-9pm
JUNE 28 • JULY 26 AUGUST 30 • SEPTEMBER 27 I started volunteering when I was in the Navy. At boot camp, the first thing they tell you is ‘never volunteer’ because you’re probably going to get some lousy job you don’t want. I use to say that’s ridiculous. When the ship was heading to Vietnam, it was going to take 45 days to get to the Philippines. A lieutenant who was the education officer wanted to put together a program for guys to get their GED. Back then you didn’t need it to get in the Navy. I said, ‘I’ll teach math and science.’ I was working 12-hour days and I would tutor two hours a night, three nights a week. To me it was relaxation from the 12 hours. I had fun doing it. Guys would be come up to me on the ship and say, ‘Hey, I got my GED.’ They were thrilled. I focus now on veteran issues. The third Monday of the month I go to Benjamin Church Senior Center in the morning to noon, and at night I come here [Reynolds School]. I meet with veterans and explain the benefits package. Maybe they were injured in service and need help applying for a disability or to use the VA hospital. A lot of veterans may not realize they may be eligible for death benefits. I had a wife call me crying because her husband had received back pay after I had helped with some paperwork. Filling out the forms is easy, I love listening to veterans and getting a history lesson from them. Whether it was Little League, high school band, Saint Jean’s Parish, volunteering always broke up my day. You meet a lot of different people and it’s very enjoyable. If all you’re going to do is sitting at home all night, get out and do something. You will be amazed at how wonderful it is. When you’re done, you’re tired but you feel good because you did something for somebody. I was shocked when I got the phone call [about the award]. The honor is just tremendous.
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The Bay • July 2018
The Buzz
CALENDAR
SUMMER MUSIC PREVIEW
THE MUST LIST Heat things up with these 10 awesome July events
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Photo courtesy of Bristol Fourth of July Parade
Summer By the Sea
at July 4: The 233rd Annual Bristol Fourth of July Parade
1 2
July 1: Modern masters of funk The Roots light up Bold Point Park with an outdoor waterfront concert. Jimmy Fallon not included. East Providence, RIWaterfrontEvents.com
July 1-3: The last three concerts of the Concert Series at Independence Park feature Changes in Latitudes (a Jimmy Buffet tribute), the US Air Force Band, and a final performance featuring the Mount Hope High School Vocal Ensemble, Jon Tyler, and Songs in the Attic (a Billy Joel tribute). Bristol, FourthOfJulyBristolRI.com
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3124 East Main Road, Portsmouth 401-683-3124 • CoryFarmsRI.com Monday, Wednesday – Saturday 10-5:30 Sunday 12-4 • Closed Tuesday The Bay • July 2018 21
The Buzz
RIDES
CALENDAR
GAMES • FOOD
FAMILY FUN FOR EVERYONE!
Celebrate Summer With Our Annual
4TH OF JULY
Carnival JUNE 27 – JULY 4 TOWN COMMON STATE STREET, BRISTOL July 22: The Becky Chace Band at Barrington Town Beach
3
July 4: The 233rd annual Bristol Fourth of July Parade might start at 10:30am on the corner of Hope and Chestnut streets, but smart paradegoers know that the best viewing spots go to the (very) early birds. Bristol, FourthOfJulyBristolRI.com
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July 6, 13, 20, 27: There’s yoga, and then there’s Yoga in the Garden at Blithewold, when Bristol Yoga Studio holds outdoor classes under the trees at the waterfront mansion. Bristol, Blithewold.org
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The Bay • July 2018
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July 7, 14, 21, 28: Ain’t no party like a Newport International Polo Series tailgate party, when people in fancy hats set up picnics to watch games of horsemanship against international teams. Portsmouth, NPTPolo.com
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July 8, 15, 22, 29: The Schoolyard Market at Hope & Main is a farmer’s market where you can meet the makers at the food startup incubator - and better yet, try what they make. Warren, MakeFoodYourBusiness.org
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July 8, 15, 22, 29: The 2018 Summer Concert Series on Barrington Town Beach features sunset concerts every Sunday night, with talented local performers like The Becky Chace Band. Barrington, Barrington.RI.gov
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July 12-15: Newport’s sister city of Shimoda, Japan takes over Bristol for the Black Ships Festival, a celebration of Japanese food, music, and culture. Various locations, NewportBlackShipsFestival.com
Photo courtesy of Becky Chace Band
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July 14: The Green Animals Children’s Party will turn the seaside topiary garden into a kids’ wonderland, with pony rides, a rock climbing wall, magic, crafts, and more. Portsmouth, NewportMansions.org
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July 28-29: The Cultural Survival Bazaar at Tiverton Four Corners brings together dozens of indigenous cultures, with people displaying traditional art, performing live music, and serving indigenous food. Tiverton, CulturalSurvival.org
The Bay • July 2018 23
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Photography by Brandon Harmon
a By Tony P
For a classic – and classical – night of music, look no further than the Roger Williams Park Pops featuring the Rhode Island Philharmonic Orchestra. It all pops off at the park’s iconic Temple to Music. Roger Williams Park. August 10, RWPConservancy.org
Providence has one of the largest Cape Verdean-American communities in the country and everyone’s invited to party at the 43rd Cape Verdean Independence Day Festival. This annual celebration will bring traditional Cape Verdean food, art, and music to India Point Park from noon until sundown. India Point Park. July 8, RICapeVerdeanHeritage.org 24
The Bay • July 2018
Foo Fest is a chance to see all of the wild things that happen in AS220 – downtown’s acclaimed arts and music hub – for a daylong celebration in the streets. Check out the artists, makers, and musicians that are doing their duty to keep Providence weird. Empire Street. August 18, FooFest. AS220.org
Photography by Mike Braca
SAVE THE DATES
ALL SUMMER LONG It isn’t summer in Providence without WaterFire. This month’s lightings are happening on July 14 and 28, but as we all know, WaterFire is WaterFire – whichever date you choose is going to be a blast. Downtown, WaterFire.org
If you want a really fresh perspective, get in a kayak and see the city from a different angle. Providence Kayak Co. lets you row solo or in tandem with a partner as you explore the Providence River, and new for their second season, they’ve added a schedule of guided morning and sunset tours. Waterplace Park, ProvidenceKayak.com
Photography by Wolf Matthewson
The Rhode Island Historical Society’s Concert Under the Elms brings an eclectic lineup of performers to the John Brown House lawn on the city’s East Side every Thursday night. The Duke Robillard Band (July 5), Steve Smith and the Nakeds (July 12), and Barrington’s own The Becky Chace Band (July 19) are just a few of the acts returning to the stage, er… lawn. Power Street. Thursday nights through August 2, RIHS.org
Go Wild at the Zoo There’s more to Roger Williams Park Zoo than just the wildlife. Don’t miss these summer events and attractions. RWPZoo.org Brew at the Zoo August 25: The state’s largest outdoor beer fest happens at the zoo, inviting thirsty patrons to go on a sudsy safari.
Soaring Eagle Zip Ride All summer: Strap in and get a bird’s eye view of the zoo from its newest attraction. The ride takes guests 115 feet up before sending them zipping back to the ground.
Food Truck Fridays Friday nights through September 28: Park yourself at Carousel Village and dig into the tastiest food on four wheels. Don’t forget to take a spin on the historic carousel, or even hop on a camel.
The Bay • July 2018 25
ALL SUMMER LONG
For quirky vintage finds and locally made art, all with a heaping helping of food trucks, check out the Providence Flea. The outdoor bazaar will pitch its tents along the Providence River Greenway every Sunday throughout the summer. South Water Street. Every Sunday, ProvidenceFlea.com
Downtown Providence exploded on social media when it unveiled the Bumper Cars at the Providence Rink. After swapping out their snow tires, they’re back for the summer. And because apparently they weren’t fun enough, they’ve added new games, like Foot Darts and Bumper Soccer to the mix. Kennedy Plaza, TheProvidenceRink.com
Admit it, you love the Swan Boats at Roger Williams Park. Hop on one of these majestic watercrafts and paddle your worries away. Or, if you prefer your aquatic adventures with a bit of history, sign up for an amphibious tour aboard Miss Betsey, the park’s own by-landand-by-sea duckboat. Roger Williams Park, ProvidenceRI.gov Photo courtesy of Alex & Ani City Center
In the Heart of the City
Photo courtesy of James Lastowski
The Downtown Providence Parks Conservancy is bringing music, food, and family-friendly art back to Burnside Park for another summer of great excuses to sneak out of work early. We won’t tell if you don’t. ProvParksConservancy.org
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The Bay • July 2018
Burnside Music Series and Beer Garden Thursdays in July and August: Trinity Brewhouse will be pouring brews from 5:30-7:30pm along tasty food truck eats and rocking performances from local bands like Boo City and Extraordinary Rendition Band (July 12), Warren’s own The Huntress and the Holder of Hands (July 19), and Death Vessel (July 26).
Storytime + Art in the Park Thursdays in July and August: Also starting on July 12, this kid-friendly series will have authors, performers, and artists reading stories to kids and leading them in hands-on art projects inspired by Shel Silverstein’s Where the Sidewalk Ends.
Mount Hope Farm 12-room Country Inn Weddings & Events • Barn & Cove Cabin Animals & Hiking Trails • Mount Hope Farm
BLITHEWOLD’s Music at Sunset
FOUR PRESIDENTS HAVE VISITED LINDEN PLACE PHOTO BY AMANDA MACDONALD PHOTOGRAPHY
Wednesdays, 6 – 8 pm, July 11 – August 29 Music, Picnics, Sailboats, and Sunsets! Sit back and relax the night away on the Great Lawn. Visit blithewold.org to see this summer’s fabulous concert schedule. Blithewold Mansion, Garden & Arboretum 101 Ferry Road | Bristol, RI 02809
NOW IT'S YOUR TURN The rich and powerful have graced the ancestral home of the DeWolf and Colt families for over two centuries Today you can tour the mansion and sculpture gardens in historic downtown Bristol
Linden Place Mansion MANSION • SCULPTURE GARDENS WEDDINGS • MUSEUM SHOP
LindenPlace.org • 401-253-0390 The Bay • July 2018 27
Explore Bristol
250 Metacom Ave • Bristol, RI 02809 • 401.254.1745 • MountHopeFarm.org
11
spots to get your summer fill of shellfish, no bucket required by Caroline Boyle
Littlenecks, clam cakes, chowder – whatever you dig most, there’s nothing quite like seafood in the summertime. Here are 11 spots that have mastered the art of seasonal fare, and earned a spot on our Clam Shack Crawl.
How Many Clams?
=$20 and under
=$35 and under
=$35+
y by Stacey Doyle Photograph
Photograph
y by Stacey Doyle
Blount Clam Shack The clam cakes and chowder alone earn Blount a spot on our clam shack crawl, but two locations and a half-pound-all-lobster-meat giant lobster roll make Blount Clam Shack a no-brainer. On top of that, both their waterfront location in Warren and Crescent Park shack in Riverside offer a chance to chill out and chow down along with live entertainment on the weekends. Riverside also has the added bonus of the old-school Looff Carousel. How Many Clams?: $3-$26. 335 Water Street, Warren. 401-245-3210. 684 Bullocks Point Avenue, East Providence. 628-0485. BlountRetail.com
Evelyn’s Drive-In Don’t let his wardrobe fool you – Diners, Drive-Ins, and Dives host Guy Fieri knows fried comfort food, and he had a lot to say about Evelyn’s Drive-In when he brought his show through. In particular, he was smitten by their lobster chow mein, which takes a New England staple and gives it an unpredictable twist. Added bonus: Evelyn’s is accessible by land and by sea, thanks to its convenient boat dock. How Many Clams?: $3-Mkt Price. 2335 Main Road, Tiverton. 401-624-3100. EvelynsDriveIn.com.
Samantha’s Seafood Located in Montaup Country Club in Portsmouth, Samantha’s Seafood will have essential New England summer eats – fish and chips, chowder, fried clam rolls – teed up for you once you’ve hooked and sliced your way through nine holes. Bribe your golf buddies into waiving a few penalties with the promise of springing for lunch. How Many Clams?: $3-$30. 500 Anthony Road, Portsmouth. 401-6830955 ext. 4. SamanthasSeafood.com
Chad’s Chowderhouse Chad’s Chowderhouse takes the perfect summer food, the clam cake, and gives it a flavorful Portuguese twist. Their Portuguese clam cake spices up a classic by adding chourico into the mix, a perfect marriage of two local culinary traditions. Chad’s is nothing of not consistent – they’ve been raking in local awards for their chowder and clam cakes for years. How Many Clams?: $4-$17. 1160 Grand Army Highway, Somerset, MA. 508-672-5505. ChadsChowderhouse.com
The Wharf Tavern The Wharf Tavern might not be a clam shack per se, but its scenic location and menu makes it a clam shack in spirit. For a non-traditional emphasis on the best of Rhode Island’s seafood cuisine, swing by The Wharf Tavern in Warren. Established in 1955, the Tavern continues to serve up traditional American seafood cuisine from their seaside location. How Many Clams?: $3-$60. 215 Water Street, Warren. 401-289-2524. Facebook: The Wharf Tavern RI
Photography by Rupert Whitely
The Bay • July 2018 31
Flo’s Clam Shack & Drive-in Flo’s got knocked down, but it got up again. Five times. Since 1936, Flo’s Clam Shack has been destroyed by five different hurricanes, but since going round-for-round with Hurricane Bob in ‘91, the shack’s been standing strong with two locations serving up fried clams and more. Flo’s DriveIn at Island Beach Park features a walk-up counter and a large tent with picnic tables overlooking the Sakonnet River. Flo’s Clam Shack in Middletown is home to an outdoor deck across from Easton’s Beach, with a fresh raw bar, all you can eat crab legs on Thursdays, and prime rib on Fridays. Rock it all like a hurricane. How Many Clams?: $3-$30. 324 Park Avenue, Portsmouth. 401-847-8141. 4 Wave Avenue, Middletown. FlosClamShacks.com
Quito’s Seafood Restaurant and Bar
d Restaur ant and B to’s Seafoo tesy of Qui
Photo cour
Photo cour
tesy of Flo’ s Clam Sh
ack & Drive
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Being on a gluten-free diet doesn’t have to mean sitting on the sidelines this summer while your friends are nibbling on fried clams. Enjoy the fruits of the sea at Quito’s, with their extensive gluten-free options, including pastas and chowder. Plus, there’s no wheat in steamers or raw oysters. Enjoy it all on their large outdoor patio, complete with a breathtaking view of the sun setting over the harbor. How Many Clams?: $5-$36. 411 Thames Street, Bristol. 401-253-4500. QuitosRestaurant.com
Schultzy’s Snack Shack
Amaral’s Fish and Chips
There’s nothing better than capping off a big pile of seafood with ice cream and a movie, and Schultzy’s Snack Shack has both. Throughout the summer, Schultzy’s hosts an outdoor evening series featuring classic family films like Shrek, Despicable Me, and Frozen, which beg to be paired with their old-fashioned ice cream. The family-friendly atmosphere here is sure to leave both you and the kids happy as clams. Two scoops of Mint Chocolate Chip with Shrek, anyone? How Many Clams?: $3-$16. 346 Park Avenue, Portsmouth. 401-683-2663. SchultzysSnackShack.com.
Sure, there’s a lot of classic New England fare in our clam shack crawl, but what about a nod to the area’s rich Portuguese traditions? Amaral’s Fish and Chips has fish and chips and clam cakes, but they’re also serving up homemade Portuguese sweet bread on Thursdays and Fridays. Plus it’s baked in-house, which is something anyone’s vovó (Portuguese grandma) will approve of. How Many Clams?: $3-$24. 4 Redmond Street, Warren. 401-247-0675. AmaralsFishAndChips.com The Bay • July 2018 33
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The Bay • July 2018
Live Well Shop Around SHOP AROUND
Home Style
Whole Body
by Jackie Ignall
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Book Bound
For three decades, Barrington Books has been a pillar of the community When you think of Barrington shopping, one of the stores that immediately comes to mind is Barrington Books, which has been an East Bay institution for over 30 years. Opened in 1986 and purchased in 2008 by Dana and Stephen Shechtman, the store is known as a community touchstone and for its unique books and gifts. The flagship location sits in a large, airy space in a busy shopping center off County Road. The store offers author visits, complimentary gift wrapping, story time for kids, and live music on weekends and holidays. “We stay true to our mission: providing the very best in books, toys and gifts – and customer service, of course,”
says general manager Jennifer Massotti. “We also have customers that care enough about the success of their local bookstore and tell us what they’d like to see in store.” The shop’s tables and shelves are stocked with books from all genres, seasonal toys and gifts, jewelry, stationery, cards, and small novelties. Kids have a space to sit and read in a dedicated children’s room, which features a wide range of picture books and age-appropriate toys and gifts. There’s also a room filled with tabletop and housewares from an array of brands – including Simon Pearce – plus candles, tea, gourmet items, soaps, lotions, and tote bags.
“There isn’t a day that goes by and someone doesn’t go out of their way to thank us for being alive, well, and growing strong,” says Massotti. “That’s a great feeling.” 1. Ink & Alloy beaded jewelry: $24-$68 2. Bright colored tabletop: $6.95-$48 3. Paddywax candles and Rare Essence essential oils: $14-$26 4. Kids crafts and globes by Two’s Company: $7.95-$48
Barrington Books 184 County Road, Barrington • 401-245-7925 BarringtonBooks.com
The Bay • July 2018 35
Live Well
CONNOISSEUR
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The Bay • July 2018
Photo courtesy of Made in Warren
Stained glass artist Diana Cole is
Made in Warren is a boutique artist-run non-profit, all profan active member of the Made in that carries the work of local its of sold work go directly to Warren artist co-op artists, which is also run by the artists in the cooperative. the artists themselves. At any given time, they This is our third year, and we recently won Provhave works from 35-45 artists. We talked to idence Journal Readers’ Choice for Best Gift Diana Cole, a stained glass artist and member Shop in Rhode Island. of MIW, about the store’s unique mission and how to incorporate more local art into your life. How often does the collection change? Right now, we have wood-turned pens, feltHow did so many artists band together to ed hats, wire sculpture, ceramics, handcraftstart Made in Warren? ed wood items like boxes and clocks, jewelry, We evolved out of a pop-up store, Mudstone stained glass, glass vases and bowls, paintings, Artist Annex, which opened for the month of prints and photographs, fine models of ships… December in 2014 and by 2015 offered unique the list is extensive. Each month the artists artworks for gifts. When the opportunity change some of their inventory. As artists opened up to rent the beautiful space we now come and go we have new items. We recentare in, the full-time store was renamed Made ly accepted artists working in basketry, prints, in Warren, Artist Cooperative. We offer unique photographs, and jewelry. artwork by over 40 artists from Southeastern New England. As a handmade-in-RI shop, all People often assume that art is expensive. purchases are tax-free, and because it is an How do you keep things affordable?
Make it a Star-Spangled Holiday! There is quite a range of items in the shop: cards at $5 up to a master model of a ship over $1000. There is plenty to choose from in the $5-$100 range and the $100-$300 range. So, a customer can find a more casual gift for a housewarming or a unique gift for a very special occasion such as a wedding, graduation or anniversary. Considering these are handmade gifts by accomplished artists, the prices are very reasonable. How can you afford not to buy? What special things do you do on Bristol Warren Art Night? We hold our events on the last Thursday of the month from June to September to coincide with Bristol Warren Art Night (this month, July 26). We have refreshments and demonstrations by one or more of our featured artists. At times we have our own music and sometimes a special promotion. Art Night is so important to create community in Warren and Bristol and promote the wealth of art that takes place. There is a renaissance happening on Main Street in Warren. In the past couple of months, three new stores have opened. In April we had a Main Street Stroll featuring 12 stores within three blocks that offer artsy gifts or eclectic music. The street was filled with strollers from the community.
Caron Jewelers specializes in fine jewelry, rare gemstones, and custom wedding and engagement rings. We have a wide selection of ocean-inspired designs, dive watches, and local Rhode Island giftware. Layaway, repair, watch batteries, and appraisals available.
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Here’s the hard question: how do you pick out art for someone else as a gift? Personally, I think that gift giving is an opportunity to have an exchange between two people. As the giver I should love the gift I am giving. And I should have some imagination about what might be unexpected and unique in the eyes of the person I am giving to. When something is handmade, it can be treasured for years.
Made in Warren 476 Main Street, Warren • 401-310-0559 MadeInWarren.com
The Bay • July 2018 37
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The Bay • July 2018
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Dine Local
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Live Well
WHOLE BODY
by Julie Tremaine
Simply Beautiful
If you want to scare yourself - I mean genuinely chill yourself to the bone - go to the Cosmetics Database and look up your favorite products. It tells you all the ways that those unpronounceable chemicals in your makeup and shampoo are polluting your body. The first time I did it, I saw that my mascara was an eight of 10, and was affecting my hormones and upping my risk of cancer. It was a terrifying wake up call, and opened my eyes to the ways that what we put on our bodies affects what happens in them. For Carolyn Balint, the search for clean beauty didn’t come from the luxury of choice - it came from necessity. Her skin reacted badly to even the most gentle sensitive skin products, and her family had similar concerns, dealing
40
The Bay • July 2018
Herbalicious founder Carolyn Balint (right) now shares operations with friend and manager Robin Plaziak.
with eczema, allergies and chronic illness. When the products available in stores were no longer options, she started studying herbalism and formulating her own completely natural skincare at home: a balm to treat eczema breakouts and chapped skin, soap and face wash, moisturizing oil for the face. When her friends in Narragansett started asking Balint to make products for them, a light bulb went off. She launched Herbalicious Skincare this spring on Etsy, and it’s just now making its way on to local shelves, like at Matt’s Local Pharmacy in Middletown.
When the giant box of Herbalicious Skincare appeared at my front door, I was like a kid in a candy store, but if the kid is in her mid-30s and the candy store is designed for beauty junkies. Everything, from the raw cotton bag holding the face mask set to the glass jars, is completely natural. The soap made with coconut and olive oils that uses poppy seeds as a natural exfoliant immediately caught my eye, as did the jar of dried flowers that you add to a steaming bowl of water to unclog your pores. Over the next few weeks, I used only Balint’s products, to see if I could perceive a difference in an all-natural regimen. The next morning, I started with Rosemary Cleanser, a light and herbaceous face wash, and the poppy seed soap in the shower. I loved that they were lightweight and felt as though they left no residue at all. Once I was out of the shower, I swiped my chin with Balancing Toner, made mostly from apple cider vinegar and rosewater, then applied the super moisturizing Nourishing Face Oil, made with fruit seed oils and frankincense. I especially loved the face oil - so much so that I’m still using it - because it delivered major moisture without feeling oily at all. Once a week, I used the Purifying Clay Mask, which comes as a powder that you mix with the cleanser to make a paste and then apply it with a brush. The mask, made from Moroccan clay with lavender, rose petals, chamomile and peppermint, did this magic thing of cleaning out my pores while softening and brightening my skin. Steaming my face afterwards with the floral Facial Steam: heaven. The trouble with all-natural products is that you can never tell if you’re getting something toothless or you’re getting the real deal. I loved Herbalicious because Balint really does a great job harnessing the power of plants while making everything super gentle. I didn’t notice any of my trademark dryness, even with the more intense products, and didn’t get any breakouts at all, which for me, is a bit of a miracle.
Herbalicious Skincare HerbaliciousSkincare.com
Photography by Mackenzie Bremges
A new line of locally made skincare keeps things natural and uncomplicated
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The Bay • July 2018 41
Live Well
HOMESTYLE
by Andrea E. McHugh
Working Her Magic Viveca Falkman brings a Scandinavian sensibility to her East Bay home
42
The Bay • July 2018
Viveca Falkman’s style channels simplicity and soft lighting.
everything. “I cannot tell you how many houses I have repainted, how many walls I’ve wallpapered,” says Falkman. Ready for a change, Falkman sought a home that was a bit simpler, and more turnkey. “I knew I needed one floor – no more stairs – and I wanted a garage,” she says. A real estate agent took her to a condominium community in Warren that was like nothing Falkman ever imagined.
Photography by Grace Lentini
Viveca Falkman has never seen a home she wasn’t able to put her personal stamp on. A Swedish native, she lived in London for 25 years before moving to New England, bringing her European sense of style with her. Through the years, she has transformed two historic homes in Bristol, including one that didn’t have a bright future. “It was so bad – the worst,” she says. “I totally redid that house. And it was fun.” In addition to taking down walls and reconfiguring that home, she did her “usual thing” and painted almost
“We drove into this park-like setting on an old estate,” says Falkman. “I walked straight from the garage into the kitchen, and I said, ‘I’ll take it.’” Falkman concedes that when it comes to homes, she knows right away if she’s found a good fit. “I‘m very quick in saying, ‘I’ll take it,’” she says with a laugh. Offering three bedrooms, two baths, ample hidden storage and an open floor plan, the condominium provided everything she could need. Though she resolved not to do any major changes, Falkman was quick to add her signature Scandinavian styling. First, she painted the walls a soft white to complement her neutral-hued furnishings as she traditionally lets her artwork and décor add splashes of color. Next, she modified the kitchen by removing a cabinet and replacing it with an open bookcase. She also added an Oriental rug in the kitchen to give the space a warm, cozy feel. “[There’s] a little breakfast room I have a
sofa and a desk in. To make the kitchen not so ‘kitcheny,’ you have to work your magic,” she advises. And finally, as Falkman has often done – and is, perhaps, her most consistent design element – she removed the overhead lighting and filled the space with table and floor lamps throughout. Lighting, she says, it key to creating the aesthetic that reminds her of home. “Scandinavian style, it’s simplicity. Lighting is very important in Sweden – soft lighting, lots of candles and lots of flowers, always,” she says. Though she has collected a lot of artwork and décor through the years, Falkman says she has pared down considerably, giving many pieces away, many to her son and daughter and their families. But some pieces have come around the world with her and remain a part of her permanent collection. “I’ve become very economical,” Falkman says. “I don’t bring something in
without taking something away.” A terrace allows Falkman to enjoy the bucolic views including a tranquil apple orchard outside her home. Sounds from a babbling brook nearby enhance the pastoral ambiance. “I feel like I’m in the country,” she says. As for East Bay living, Falkman says this area offers everything she could ever want, including easy proximity to Providence and points north as well as simple travel to see friends and family along the East Coast. “Wonderful, quiet, historic and pretty,” is how she describes life here. And her house, where a sign above the door reads “Mormor’s Haus: Est. 2015” (Swedish for “grandma’s house”) is a warm dwelling that merges her heritage and personal style. “This house looks like every house I’ve ever had, almost like my parents’ house in Sweden,” says Falkman. “I don’t think my taste has changed.” That’s a good thing.
The Bay • July 2018 43
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Taste Eat
News Bites
Connoisseur
Restaurant Guide
Food and Flicks for the Fam Schultzy’s Snack Shack brings you dinner and a movie all summer long Too many New England summer nights end with dessert. Once that sundae is
sundown, the staff projects a family movie like Kung Fu Panda or Toy Story.
devoured, families head home to sofas and Netflix. Schultzy’s Snack Shack in
Visitors sit on brightly colored picnic tables.
Portsmouth wants to help extend the evening – with motion pictures. Schul-
“This is a family friendly place with a water view,” says Deb Schultz, who
tzy’s boasts traditional summertime items like hamburgers, hot dogs, sun-
owns the seasonal eatery with her husband Kurt. “We sell fresh seafood and
daes, and milkshakes, and they also light things up with their outdoor movie
grind our meat for the burgers every day. The New England clam chowder
nights, which screen all summer.
and clam cakes are both great recipes people are sure to enjoy. Our ice cream
Families can come in on Wednesdays from early June to mid-August to enjoy a meal and ice cream, served through an old-school order window. At
comes from Giffords in Maine and is amazingly creamy. We just love it.” Portsmouth, SchultzysSnackShack.com –Chuck Staton
Photo by Gina Mastrostefano courtesy of Schultzy’s Snack Shack The Bay • July 2018 45
Taste EAT
by Stephanie Obodda
A Seafood Shack Worth the Drive Dune Brothers showcases underutilized local fish in Providence’s Jewelry District by introducing the city to sustainable and underutilized local seafood. Take, for example, cape shark. It’s abundant and affordable, but I had never seen it on a menu before my first visit to Dune Brothers. It’s hard to understand why, because it’s a totally delicious and approachable fish. Thick and hearty with a clean taste, it made a much better fish and chips than the usual cod. It also excelled as the base of a fish sandwich, which had as much heft as a hamburger and was served potato-crusted with pickles and slaw providing a nice contrast.
Dune Brothers’ menu is all seafood. I’m not exaggerating – each time I’ve visited, every dish contained fish or shellfish. It’s a refreshing break from menus that try to have something for everyone. The small kitchen is highly focused on its mission and nails every single dish on its short menu. The chowder and clam cakes are a more than a notch above average, the New England-style chowder brightened with a couple of in-shell littlenecks and a sprinkle of herbs. The menu has a few versions of fish and chips. I’ve already mentioned cape shark, a good traditional choice for fish and chips. I especially liked the Bait Box, made with a rotating selection of fish such as whiting or butterfish, usually fried whole. If fried isn’t your thing, there’s often a daily special that’s grilled with local vegetables or grains, like squid, scup, or black sea bass. There are restaurants that pay lip service
CUISINE: Outdoor Seafood Shack PRICES: $8-$18 ATMOSPHERE: Casual
46
The Bay • July 2018
Photography by Michael Cevoli
Seafood is such an integral part of our industry and identity in the Ocean State, so I was shocked to learn that the majority of fish caught in our state is exported – by some estimates, up to 95 percent. That means much of the fish we eat in Rhode Island is imported. The diversity of available seafood doesn’t match our waters, and many of the state’s unique catches are almost impossible to find in local stores. Dune Brothers, a seafood shack in the heart of Providence’s historic Jewelry District, is aiming to address this discrepancy
Must-Try Items Fish Sandwich Cape shark, potato crust, cabbage slaw, pickles, Vermont cheddar
Fish and Chips Cape shark, hake, or bait box (whole fish such as whiting, butterfish) beer battered with hand-
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to local food, but Dune Brothers truly built their business around it. At the same time, they’re also filling a void in Providence by bringing seafood shack fare to the city. It’s a win for both foodies and fishermen, and definitely worth the drive.
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www.hartselleandassociates.com The Bay • July 2018 47
48
The Bay • July 2018
Taste
CONNOISSEUR
by Ellinor Walters
Seafood King Chef Christopher Lee recounts his lifelong history with the Lobster Pot and sell fish to the local people. We’ve seen a lot of things change here; this place used to be a clam shack. There used to be picnic tables inside, it was BYOB, and when the current owners bought it, it was transformed into an upscale place for fine dining. Everyone is a foodie these days, so now everything is more refined and creative than it was. So people know their seafood here. Does that mean more pressure on you? I don’t think so. If it is, I don’t feel it. We have the freshest products coming through the door, so it’s easy. When I have time I love to go to the fish market myself, especially this time of year when all the local stuff is coming in. I love to see the new items they have coming in, I got fresh halibut today, I knew what I was getting before it even came through the door.
Photography by Wolf Matthewson
If there were such a thing as a quintessential seafood restaurant, it might be the Lobster Pot. The restaurant, which has been open since 1929, overlooks Bristol harbor, a prime destination by car or by boat. The atmosphere isn’t the kitschy nautical fare of touristy New England; the open, well-lit dining room is an upscale experience. Christopher Lee is the executive chef of the Lobster Pot, and like any good marriage, he’s done a lot of courting to get there. His long history with the restaurant gives him a lot of perspective – and a deep respect for the place’s heritage. Tell me about your history with the Lobster Pot. I started here when I was a teenager, it was my first job. I worked here until I was 15 or 16 as a prep cook and then I left and bounced around a few other restaurants. I came back in 2008 as a line cook, worked here for six more years and then left again. Then I got the call last January that the owner wanted me to come back and take the executive chef job.
Christopher Lee is continuing The Lobster Pot’s 89-year-old legacy
What is your favorite item on the menu? My favorite thing is on the new menu – panseared jumbo scallops over roasted corn and bacon risotto. It’s excellent. How was the change in dynamic from a line cook to the executive chef for you? It became a lot less time in the kitchen and a lot more time doing administrative stuff, but a lot more freedom, too. All the things I said I wanted to do back then, now I am doing them. Just like the dish I just mentioned, it was one of those things where 10 years ago, you would’ve never seen that here. Tell me about the changes you’ve seen since you started coming here. Before 1929, this place was a fish market. Bristol is a seaport town; the fishermen would come to this spot, unload their boats
What is your creative process? I keep a notebook in my bedroom and I’m constantly jumping up, like “You know what would be good…” and I write it down. It looks like a mad scientist wrote it, and there’re notes all over it, but when I learn what fresh seafood I’m getting in, I can pretty much look down my list and put together dishes. It doesn’t always work, but that is the fun part. What is going to catch on and what isn’t? Tell me about the people who come through the door here. We have a huge following of regulars here. Even in the wintertime our bar will be filled with people on a Tuesday afternoon, but during the summer we get a little bit of everything. Who is Chef Lee outside of the kitchen? I have property in Northern Rhode Island out in the woods. If I’m not here, I’m hiding out there hiking or fishing. But I’m here more than anywhere else.
The Lobster Pot 119 Hope Street, Bristol • 401-253-9100 LobsterPotRI.com
The Bay • July 2018 49
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The Bay • July 2018
Taste
NEWS BITES
More Donuts is Always a Good Thing
Photo by Gina Mastrostefano courtesy of New England Homemade Donuts (top), Willie’s SuperBrew (bottom)
New England Homemade Donuts adds sprinkles to Aquidneck Island In Rhode Island, every time it seems like donut venues have reached critical mass, a new great location opens up. From PVDonuts to Knead in Providence, from Four Corners to Allie’s in South County - we are spoiled with the variety types of great donuts around the Ocean State. The latest newcomer is New England Homemade Donuts. Functioning out of the Patriot Petroleum building in Portsmouth, New England Homemade Donuts is owned by Raksmeyleakena Dul and her uncle Sothy Khiev, who has 10 years in the donut business. Dul and her husband Socheat Chhean run the daily operations and also have two part-time employees. New England Homemade Donuts specializes in light and airy
donuts, similar to the Dunkin variety. They also feature bear claws, cinnamon rolls, cake donuts, breakfast sandwiches, and – of course – coffee. Dul is especially enthusiastic about the apple fritters. The shop opened in March 2018, and Dul feels they bring a lot to the table. “We provide very friendly service and are willing to customize the items to suit the customers’ needs,” she says. “Also, the food is all handcrafted using high-quality ingredients. We always keep things fresh and choose quality over quantity. And we offer drive-through service if people are in a hurry.” 3302 East Main Road, Portsmouth. Facebook: New England Homemade Donuts –Chuck Staton
Farmer Willie’s Finds Fruitful New Life as Willie’s Superbrew It isn’t ginger ale, it’s ginger beer. And it’s not Farmer Willie’s anymore, but Willie’s Superbrew. The Pawtucket-based company went through a branding metamorphosis at the end of May, with a jazzy new look, two new flavors, and a comprehensive list of ingredients. The fact that alcohol brands don’t have to disclose ingredients or nutrition facts on packaging doesn’t make sense,” opined Willie’s co-founder Nico Enriquez in a release. “It’s crazy that we don’t know what’s in our drinks. With our Superbrew, we’re being fully transparent – we not only tell you everything that’s in it, but we’re proud of it.” Willie’s has its roots in Cape Cod, where an actual goat farmer named Willie Fenichel experimented with tiny batches of ginger
beer and won a rabid following. Fenichel’s pastime changed course when he teamed up with Brown graduates Enriquez and Max Easton. The heavily bearded character of “Farmer Willie” has served as the company’s mascot since the brewery started in 2016. Willie’s is one of many breweries running production from The Guild, a shared brewing space in downtown Pawtucket. Willie’s has now retired its trademark beard in favor of festive, multi-colored cans. Meanwhile, the new “Superbrew” moniker comes with two new concoctions: Sparkling Ginger & Lemon and Sparkling Pomegranate & Acai. For the health-conscious, each superbrew is gluten-free and contains only 120 calories. SuperBrew.com –Robert Isenberg
The Bay • July 2018 51
RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
F E AT U R E D R E S TA U R A N T
Le Moulin Rouge
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1403 Main Road, Tiverton MoulinRougeRestaurant.com Wednesday-Saturday 5pm-9pm / Sunday 4pm-8pm
Bluewater Bar + Grill joined the exciting East Bay dining scene in 2011 with a fresh take on contemporary dining. Chef-owner Brian Thimme, a culinary professional with more than 20 years of experience, envisioned a restaurant that combined his passion for locally sourced foods with his love of family.
The expansive restaurant, which is nestled near the Barrington Yacht Club on the Tyler Point Peninsula, offers gorgeous waterfront views. Open year-round for dinner seven nights a week and seasonally for lunch Thursday through Sunday, Bluewater features New England and American farmto-table classics.
32 Barton Avenue, Barrington 401-247-0017, BluewaterGrillRI.com
EAST BAY / NEWPORT Aviary Creative, locally sourced menu featuring rotating craft beers and fromscratch cocktails. 2229 GAR Highway, Swansea, 508-379-6007. BrLD $$ Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Blount Market & Kitchen Traditional New England seafood summer favorites offered year round for dine-in and takeout. 406 Water St, Warren, 245-1800. LD $$
52
The Bay • July 2018
Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ Chomp Upscale comfort food featuring award-winning burgers and sandwiches. 440 Child St, Warren, 289-2324. D $$ East Bay Oyster Bar Local seafood meets innovative preparation in a rustic setting. 308 County Rd, Barrington, 247-0303. LD $$ Ichigo Ichie Traditional Japanese cuisine,
ure s from t r a p r e d Daily Fall R ive & t r o p h, Ne w Pt. Judit
creative sushi, and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$ Redlefsen’s European-style dining with a waterfront view focusing on traditional German foods. 444 Thames St, Bristol, 254-1188. LD $$ Tav Vino Waterfront dining with an Italian and seafood focus. 267 Water St, Warren, 245-0231. D $$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$
PROVIDENCE AREA 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$
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Blake’s Tavern Premier Irish pub with two event rooms in the heart of downtown Providence. 122 Washington St, Providence. 274-1230. LD $$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Pl, Providence, 7519164. BrLD $$-$$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Character’s Cafe & Theatre 82 Hybrid art space with all-day breakfast, coffee, and theater-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $
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Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 2287437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi.com. LD $-$$
27 Dryden Ln. Providence RI 02904 www.ProvidencePictureFrame.com 401.421.6196 The Bay • July 2018 53
fresh local fish & shellfish • prepared foods fine wine • craft beers
RESTAURANT GUIDE For full restaurant profiles, go to TheBayMagazine.com
Heng Authentic Thai street food served – including noodles and rotisserie chicken – in Providence’s College Hill neighborhood. 165 Angell St, Providence. LD $
LaMei Hot Pot Authentic Chinese cuisine in a unique, casual setting. 256 Broadway, Providence, 831-7555. LD $$
Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$
Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston. 455-0045, LuigisGourmet.com. LD $$
Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$
Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $
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The Bay • July 2018
Mill’s Tavern
Mill’s Tavern has provided guests with an award-winning fine dining experience for over a decade. Located in the centuries-old Pilgrim Mill’s building, the dining room here has exposed brick walls, polished dark woods, vaulted casement ceilings, and linen tablecloths that work together to evoke a sophisticated yet cozy ambiance in 17th century rustic setting. A true taste of the seasons is on display here, with a seasonal menu that features
local ingredients harvested from area farms and from Mill’s Tavern’s own garden. Executive Chef Edward Bolus delivers an impressive variety of farm-to-table American cuisine, perfecting robust flavors on the restaurant’s wood-burning grill and stone oven. Locally sourced seafood is always fresh and presented in creative ways. Special wine and beer dinners are frequently offered, pairing new tastes for a uniquely interactive experience.
101 North Main Street, Providence 272-3331, MillsTavernRestaurant.com
McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch, and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 155 Westminster St, Providence, 282-6772. BL $-$$ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$ Pizza J A fun, upbeat atmosphere with thin-crust pizza, pub fare, and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 3982900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$
The Bay • July 2018 55
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RESTAURANT GUIDE Tavolo Wine Bar and TuscanGrille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 3494979. LD $-$$
Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$
Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$
SOUTHERN RI
Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$
Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$
Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $
Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$
Celestial Cafe Fresh, locally sourced ingredients from farms and fisheries for breakfast, lunch, and dinner. 567 South County Trail, Exeter, 295-5559. BLD $$
Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$
Trinity Brewhouse American pub fare and craft beer in a downtown setting, with lunch, dinner, and late-night menus. 186 Fountain Street, Providence, 453-2337. LD $-$$
Chair 5 Locally sourced and seasonally inspired menus witha main restaurant and rooftop lounge. 1208 Ocean Rd, Narragansett, 363-9820. BrLD $-$$$
The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery, and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$
56
The Bay • July 2018
Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Frankie’s
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Free & Open to the Community BROWN.EDU / GO / COLLEGEFAIR RESTAURANT GUIDE imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Mariner Grille Seafood, steaks, and pasta in
a fun setting, with live entertainment. 140 Point Judith Rd, Narragansett, 284-3282. LD $$
T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, and Narragansett, TsRestaurantRI.com. BL $
Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$
Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$
Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$
The Cove A traditional bar and grill serving burgers, sandwiches, and classic New England seafood favorites. 3963 Old Post Rd, Charlestown, 364-9222. LD $$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 289-2998; 50 South County Common Way, South Kingstown, 783-4445. LD $-$$
The Bay • July 2018 57
Pic of the Bay A Magical Night in Barrington
I shoot from a place of emotion, and hope that my images convey what I’m feeling: wonder, gratitude and love. Every day is a gift and there is magic all around us, if we only stop to really see. Submitted by Allison Dessel. Follow her on Instagram @ajostar
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LIVE EAST BAY Your best life begins with a home that inspires you.
Tiverton 10 Starlit Road Bridgette Soby
$1,095,000 401.662.7969
9 Highview Avenue Carolyn Coleman
$699,000 401.529.3763
NEW LIST ING
NEW L IST I N G
Barrington 15 Starbrook Drive Midge Berkery
Barrington
Little Compton $515,000 401.330.7488
82 B Warren’s Point Road Judy Chace
$3,100,000 401.207.9166
Warren 3 Oyster Lane Janet Ellis
$558,000 401.261.5212
M EE T OU R AGENTS Combining local market expertise with a world renowned brand.
Warren 1 Oyster Point Kim Holland
Tiverton $535,000 401.447.2952
168 Horizon Drive Bridgette Soby
$519,000 401.662.7969
Cherry Chris Carolyn Arnold Field Nolan 401.864.5401 401.578.6665 401.743.2488
210 County Road, Barrington | 401.245.3050 BARRINGTON | CHARLESTOWN | EAST GREENWICH | NARRAGANSET T | PROVIDENCE | WATCH HILL E ach O ff i ce i s I n depen dentl y O wned and Op erated.
mo t t a n dc h a ce.co m
TOPSAIL REALTY WWW.C21TOPSAIL.COM
Newport: Dixon Street Yachting village – 3 beds/1 bath – minutes to dining, nightlife & mansions
Bristol: Adelaide Avenue Walk to Downtown – sun filled! – 3 Beds/1 bath
Tiverton: Asa Davol Road 3.9 ac abuts 300+ac state owned preservation land – horse barn & garage 3 beds/2 baths
Somerset: 3797 Riverside Avenue Sunrises over the Taunton River – 3 beds/2.5 Baths – executive split-level
Middletown: Fairway Drive Wanumetonomy Country Club – 2 bed/2.5 Baths – unobstructed water view
Jamestown: 42 Windsor Street Jamestown Village – 2 beds/1 bath – walk to beach
Thank You to Our Troops at Home & Abroad!
Happy 4th of July!
729 HOPE STREET BRISTOL 401-254-1900
640 THAMES STREET NEWPORT 401-849-9192 EACH OFFICE IS INDEPENDENTLY OWNED AND OPERATED
1741 MAIN ROAD TIVERTON 401-625-5878