The Bay August 2015 by Hey Rhody Media Co.

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Warren: Waterfront! Impeccable 2003 seaside retreat w/ breathtaking views. Sophisticated open floor plan w/ chic stainless kitchen, screened porch, studio, generator, boat. active community assc w/ tennis, swimming, clubhouse & more. no flood insurance! $859,000

rehoBoth: antique Farmhouse set way off road in an incredible bucolic compound. Main house,barn, milk house on 9 acres with stone walls, terraced gardens and tranquil views. horses permitted. Wonderful opportunity for year round or weekend get away! $549,000

BarrIngton: Spacious rumstick colonial with 10 rooms: media room or library with French doors leading to deck and private yard, granite kitchen, family room, office, mudroom, master suite, central air, custom built-ins, 3 fireplaces, hardwoods, newer gas heat. $759,900

BarrIngton: Walk to the beach from this character-filled 4 bed/2 bath nayatt colonial. Private park-like setting with stone patio for gracious outdoor entertaining. Large family room addition, 2 fireplaces, hardwoods, built-ins and screened porch. a gem! $529,000

BrIStoL: Spectacular waterfront contemporary w/ dock & mooring! a few blocks from town center! Sun drenched interior. tasteful renovations completed in 2013 include granite kitchen & baths, 1st floor master overlooking water, Brazilian cherry floors, IPae decks. $1,050,000

BarrIngton: West facing waterfront w/ wonderful views & a dock! Move right in to this gorgeous 1922 colonial. Completely renovated w/ fabulous chef’s kitchen, newer baths, Pella windows, furnace, aC & generator! high ceilings, beautiful moldings & woodworking! $1,199,999

BarrIngton: Waterfront estate on narragansett Bay! 4 rolling acres to private beachfront, spectacular 6 bedroom historic tudor in magnificent condition, beautiful wrap porch, 4 fireplaces,exquisitely scaled rooms bathed in sunlight! Landscape design by olmstead. $4,260,000

BarrIngton: nayatt Point tudor nestled on almost 2 acres overlooking canal and 4th hole of the rhode Island Country Club! Updated mechanicals. Lovely original character and charm throughout, granite and stainless kitchen, breakfast room and wonderful yard and pool. $925,000

BarrIngton: house Beautiful! Stunning with decorator flair. Spectacular great room addition leads to a very private beautifully landscaped yard, amazing deck and patio, attractive potting shed. newer kitchen, dining, baths and windows. truly an uncommon colonial! $698,000

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Contents Photography by (L) Force 4 Photography (R) Michael Cevoli

August 2015

Celebrate the season’s bounty across the Bay

This Month 16 Setting Sail See what’s on the horizon for the Herreshoff Marine Museum

19 Got Seafood? Celebrating Rhode Island’s seafood traditions

Peek inside a Barrington home with exquisite water views

25 Live Well Find out where yoga and hair collide 26 Home Style 29 Style Connoisseur 30 Shopping 31 Whole Body

33 Taste Filling up at The Square Peg 35 Review 36 Taste Connoisseur 39 News Bites 40 Rhody Bites

43 Gallery That good ol’ Bristol Honky Tonk

Every Month

44 Calendar 46 On Stage 49 Artistry

50 Taste Test Breakfast sandwiches: not just for the drive-thru

5 Editor’s Note/Letters

11 The Buzz Exploring the artistic side of the Bay 12 On the Bay 14 Bay Views

On the cover:

Dine on locally sourced, fresh seafood al fresco at The Boat House in Tiverton. Photography by: Force 4 Photography.

August 2015 | The BAY

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com @TheBayMag thebay@thebaymagazine.com For advertising rates call: 401-305-3391

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Nina Murphy Writer

Though not a born-and-bred Rhode Islander, Nina Murphy loves the East Bay, a love that she explores each month with

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her interviewees, Nina strives

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terest in people and their per-

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– who possess diverse back-

the Bay | August 2015

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have always had an innate in-

– both lifelong and newcomers

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Editor’s Note

Design Build

“Builders of Excellence"

Fresh Catch You probably already know this, but as Rhode Islanders, we’re spoiled. We have so much that’s great about living here, especially in the summer, and especially in the East Bay. I was having a conversation about this month’s cover story with our managing editor recently, and I said to her, “it’s really about how there’s no better place in the country to live in the summer than Rhode Island.” As soon as I said it, I knew it was true: the beaches are gorgeous, there’s no shortage of places to have cocktails with an ocean view, we’ve got a culturally thriving, nearby city with tons going on this season, we’ve got more festivals and celebrations than you could possibly attend in three short months. and then, there’s the seafood. If we’re spoiled

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about any one thing more than anything else, it’s the incredible bounty that comes out of our waters, and our ability to eat fish that comes out of the ocean the same day we’re ordering it. This month, we take a sea to table look at the local seafood industry, from the people catching it to the restaurants most committed to serving local, sustainable catch. Read on, and then go enjoy some of it yourself.

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Feedback In June we asked readers to post photos of their favorite places to go cycling on our Facebook page. The response was great, and on July 1 we selected our winner. David St. Germain of New Bedford posted this image that is quintessentially Bristol, and for that he’s the winner of our #WickedFreeBike giveaway. Congrats, David! Try not to spend that $300 gift card to BikeWorks in one place! (We’re kidding, by definition you have to spend it in one place.)

“Cool Blue”

Event by Jury of over thirty-five artists from all over New England OPEN RECEPTION Saturday, August 15, 2015 5:30 pm - 8:00 pm Light Refreshments & Music Displaying from: August 12 - September 4, 2015

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24 Heritage Road, Barrington, RI Classic Colonial in great neighborhood! Updated granite kitchen w/large island open to family room, 2 fireplaces, hardwoods & radiant heat floors, updated bathrooms, 4 bedrooms, master w/ walk in & fabulous bath, large fenced corner lot, pool. $499,000.

26 Everett Ave., Bristol, RI NEW PRICE! Sweet 3 bedroom waterfront Cottage on the Kickemuit River--enlarge it or just enjoy as is! Perfect vacation getaway or year-round home. Fishing, boating and quahogging at your doorstep! $319,900.

PA R T Y WITH US

Win ThiS

Come see what goes on in local studios for the 12th annual South coast artists open Studio Tour August 15 and 16. Visit www.southocastartists.org for details.

We’re giving away a pair of tickets for the Block island Ferry! Keep you eyes on our Facebook page for details.

FO L LOW U S Because we’re awesome on social, too

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11 Noyes Ave, Bristol. RI Sweet historic Cape on quiet downtown street off Union Street. Full height basement. Deck overlooking private garden. Water view, walk to beach, downtown shops, library, restaurants. Live on one floor with expansion potential on 2nd floor. $399,000.

20 Beach Rd., Bristol, RI Location! Location! Location! Walk to water and bike path from this 4 bedroom, 2 bathroom Colonial. Open floor plan. Fenced yard with deck and above ground pool. $379,900.

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the Bay | August 2015

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The Buzz

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People and places on the Bay

Art in the Woods Kristina Brown’s Beacon reflects Rhode Island’s aquatic traditions

Now through October, Four Corners Arts Center is displaying its 23rd annual Woodlands Sculpture exhibit. Nestled within a calm, wooded area, this year’s sculptures attempt to engage onlookers by challenging their sense of place, contemporary means of communication and how social media has changed the way we look at ourselves. Read on to learn more about this provocative outdoor exhibit.

August 2015 | The BAY

Buzz on the Bay From pAge 11

A Natural Gallery

Four Corners plants art among the trees

The Four Corners Art Center in Tiverton is currently hosting its annual Woodlands sculpture exhibit. Featuring the work of three local artists, this outdoor exhibition will be on display through October. Philippe Lejeune, a French artist currently living in Pawtucket, is responsible for The Glass Project and Wood Paintings, both of which deal with identity in unique ways. For a Self.Other.ie, part of The Glass Project, is a piece of reflective glass that asks onlookers to see beyond their surface self, illustrating how others might “see through” the digital versions we present of ourselves on social media. Similarly his wood paintings depict

images of tree trunks on wooden surfaces surrounding live tree trucks, blurring the lines between a subject and a representative image. www.tiil.us Molly Rice of Pittsburgh contributed Talking With You From Far Away. These interactive communication stations provide pairs of tin cans attached by a long string. Each station comes with specific instructions for visitors, shrinking our global communications to a micro level, while another part of her project asks you to pick a small knick knack from a bowl and email her a photo of it, explaining why the item called out to you. Like Phillippe’s work, these installations raise questions about how we

communicate with each other and interact with the world around us in the digital age. www.realtimeinterventions.org Kristina Brown of Providence contributed Beacon. Originally built as a floating sculpture that could be seen on Providence’s Mashapaug Pond last year, this wooden lighthouse depicts light on and around water in its wood cutouts. At night, solar lights charging throughout the day bring the carved images to life with a soft glow. Though it may be landlocked in its current home, it still serves as an interesting juxtaposition between the piece and the verdant space it now occupies. www.klbrown.org –Tony Pacitti

One of Philippe Lejeune’s Wood Paintings

VoiCes oF The BAy

Fishing with Family Corey Wheeler Forrest comes from a family with deep roots in the Rhode Island trap fishing industry. One summer day, Corey jumped on her dad’s boat to help the shorthanded crew. Twenty years later, the English Literature graduate of St. Michaels College has not looked back. This season, Corey took on the additional role of fish dealer for the family’s two businesses, Point Trap Fishing Co. and Tallman & Mack out of Sakonnet Point. Thanks to an Instagram message from a fish broker out of Boston, the family’s bonita and striped bass are being featured on the menu at the world renowned The French Laundry in California. Corey and her husband, Rob Forrest, and their young children Finn and Isley live in Portsmouth.

my grandfather bought point Trap back around the late ‘40s, early ‘50s. In 1997 my dad bought Tallman & Mack from George Mendonsa, the famous kissing sailor in the Times Square photo. George was in his 70s then and was only going to work a short time with the company but ended up working with us for ten years. George may be the best of the best as far as trap fishing goes. Trap fishing has been around for hundreds of years. Now it’s just our two companies

the Bay | August 2015

and two other small trap fishing operations in Rhode Island. It is labor intensive. It takes a month for us to set the gear, which we do in April with a lot of guys placing twenty-six 900-pound anchors to hold the giant floating traps in place. We have one fishing boat, which had been George’s, the Maria Mendonsa named after his mother, and three 30foot aluminum boats. Our season runs May 1 thru October depending on the fish. We fish scup, fluke and sea bass among others.

Two weeks before this season I had to become our fish dealer. We had boatloads of scup at the height of the season and I had to move it. My brother Luke and I drove to Fulton Fish Market in the Bronx, hub of the East Coast fish business to meet buyers. Trap fishery is environmentally friendly. Everything caught is alive so if there is a regulation and we have caught too much of one species we literally throw them overboard and they swim away. We don’t use a lot of fuel because our traps are set in the same spot. We are not looking around for fish. When we offload we immediately ship. I’m up at 3:30am, down at the dock early before we head out at six. Fulton gets our fish delivery around midnight the same day we ship and immediately starts

Corey Wheeler Forrest

selling. I check text messages from the fish brokers so I know how much was sold and how much we need to fish and ship that day. We also ship to Canada, up and down the East Coast and to the Carolinas. I’ve heard stories from buyers that when they open the box the fish are still alive on the ice.

it is a team effort to make the operation work. I love working with my dad and my brother every day. Part of what makes the job so fun and interesting is the

diverse group of guys I have worked with over 20 years; teenagers to men in their 80s felons, plumbers, artists, teachers, lawyers and veterans.

Being a woman

it can feel like a circus show sometimes. I’ll be unloading on the dock and people will be pointing at me and taking pictures, like “isn’t that cute.” I don’t know if I would have wanted to be a fisherman if it wasn’t for my family’s business. It will always be part of me. –Nina Murphy

Photography (Top) by Tony Pacitti, (Bottom) by Force 4 Photography

Portsmouth’s Corey Wheeler Forrest on trap fishing

Buzz on the Bay reAd LoCAL

What Writers Read Ten Rhode Island authors share recommended reads rhode island has major literary talent. From well-known Ann Hood in Providence, to Hannah Goodman of Bristol to recent South Kingstown High School graduate Sean Fay Wolfe, our authors span the state as well as many literary genres. To celebrate this talent we’ve asked local authors to share what they plan to read next, their all-time favorite beach reads and favorite fellow RI authors. It’s not too late to bring one of these local reads to the beach while you bask in the last month of summer. –Rebecca Bendheim

Author

Next Book to Read

Favorite Beach Read

Favorite Local Author

Ann Hood, author of The Obituary Writer and An Italian Wife, editor of Providence Noir

Viper By Maurizio De Giovanni

Fear of Flying by Erica Jong

Hester Kaplan, author of The Tell, and Taylor Polites, author of The Rebel Wife, both contributing authors to Providence Noir

Paul Caranci, author of Rhode Island history books such as The Hanging & Redemption of John Gordon

Sand Dollar by Sebastian Cole

John Adams by David McCullough

Bruce DeSilva, crime fiction author of Rogue Island, Cliff Walk and Providence Rag

Cynthia Barlow, author of Young Adult fantasy book Theo’s Mythic

Doctor Sleep by Stephen King

The Hobbit by J.R.R. Tolkien

Cartoonist Tim Jones

Taylor M. Polites, author of The Rebel Wife and short story “Armory Park” in Providence Noir

An Italian Wife by Ann Hood

Chesapeake by James Michener

Adam Braver, historical fiction author of Misfit and Mr. Lincoln’s Wars

Hester Kaplan, author of The Tell and short story “Femur” in Providence Noir

Every Day is For the Thief by Teju Cole

David Copperfield by Charles Dickens

Her husband, Michael Stein, fiction and nonfiction author of The White Life and The Lonely Patient: How We Experience Illness

Hannah Goodman, author of The Maddie Chronicles and founder of Sucker Literary magazine

The Rosie Project by Graeme Simsion

A Collector of Affections by Judith Glynn

Judith Glynn, travel writer and memoir author of A Collector of Affections and The Street or Me: A New York Story

Sean Faye-Wolfe, teen author of Minecraft novels The Elementia Chronicles

Isle of the Lost by Melissa De la Cruz

To Kill a Mockingbird by Harper Lee

Steven Porter, author of Manisses and founder of the Association of Rhode Island Authors

J.J. Patridge, author of the Algy Temple Mysteries

Norwegian Night by Derik B. Miller

Jaws by Peter Benchley

Bruce DeSilva, crime fiction author of Rogue Island, Cliff Walk and Providence Rag

Maria Mutch, memoir author of Know the Night

Stone Mattress by Margaret Atwood

Moby Dick by Herman Melville

Mary Cappello, creative nonfiction author of Called Back and Swallow

Franny Choi, author of poetry collection Floating, Brilliant, Gone

The Dispossessed by Ursula K. Le Guin

The Amazing Adventure of Kavalier and Clay by Michael Chabon

Rick Benjamin, author of poetry collections Floating World and Passing Love

August 2015 | The BAY

Summertime

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Buzz on the Bay more For Less

Bristol on a Budget Getting more Bristol bang for your buck how much would you pay for a weeklong exploration of five beautiful and historical sights? $100? $200? How about $35? Because that’s how much a Bristol Explorer Multi-Attraction Pass costs. “The Town of Bristol has so much to offer,” said Karen Binder, Blithewold’s executive director. ”This new Explorer Pass gives a visitor a week to visit five of Bristol’s great experiences as often as they’d like,” Through September, those who purchase a pass will have seven days to visit five of Bristol’s popular tourist destinations: The Audubon Society of Rhode Island (ASRI), Blithewold Mansion, Gardens & Arboretum, Coggeshall Farm Museum, The Herreshoff Marine Museum and Linden Place. “I know when my family is on vacation, we’re in a hurry to squeeze in everything,” Karen said. “This pass gives the visitor the opportunity to take a more leisurely approach, allowing them the time to better understand

how Bristol’s attractions are connected both geographically and historically.” “We hope the pass will introduce both tourists and locals to the unique experiences that only Bristol can offer,” said Anne DiMonti ASRI Environmental Education Center director. Bristol Explorer Multi-Attraction Pass can be purchased at www.blithewold. org. –Jack Nicholson

hoorAy For rhodywood

Small State, Big Screen See the Newport locations that have made it into feature films it’s no surprise that Newport is a prime location to film movies with its pre-revolutionary historic buildings, eye-catching mansions and ocean views. The Newport Tour & Guide Company has recently launched the Newport Film and Celebrity Tour, which explores the City by the Sea’s star-studded history. Both big-screen blockbusters and indie flicks send their cameras to Newport looking for a backdrop for drama, and the tour highlights the town’s silver-screen moments and celebrity guests. Over the course of two hours, journeying from downtown to Ocean Drive, guests will visit the locations used for 12 different films and watch clips that feature the locations. The Newport Film and Celebrity

the Bay | August 2015

Tour gets behind the scenes of movies as old as 1966’s High Society, starring Frank Sinatra and Grace Kelly, to films that were filmed as recently as last year, like Woody Allen’s Irrational Man. Tammy Fasano, who started the company in 2011, has been working on adding a film tour to her repertoire, to showcase a side of the city that isn’t often explored. The mansions are only one part of the city’s history, and people are becoming increasingly familiar with Newport because of its presence in pop culture. “There are many layers to the Newport story, including film,” says Tammy. Saturday, Sunday and Monday mornings, 10:30am-12:30pm. Newport Visitor’s Center. $39 for adults. 401-8640392, www.newporttourandguide.com –Loren Dowd

Buzz Bay Views On July 4, the oldest Independence Day celebration in the country marched its way through Bristol. Parade goers lined the streets early to stake out prime spots to watch veterans, historical re-enactors and Mr. Potato Head kick off America’s 239th birthday. Photography by Judith Gardner.

Bristol Town Crier Michael Rielly

Merry and Ed Persichetti

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August 2015 | The BAY

The past, present and future of the Herreshoff Marine Museum by Keith Andrade

ailing and Bristol’s Herreshoff Marine Museum share a common affliction – many people get them wrong. Outsiders often view sailing as elitist and inaccessible, while those contemplating a visit to Herreshoff might shrug off looking at a bunch of boats. Herreshoff’s new Executive Director, Bill Lynn, is out to change that. Lynn came on board in March and brings a wealth of professional experience in advertising, marketing and brand positioning as well as a personal love of sailing. This experience helps him see the problem – and the opportunity – with the museum: “the first impression of this place, the wave that washes over you, is all the pretty, varnished boats. It’s easy to see why people interpret the elitism. But the Herreshoff story is much more than sailboats… it’s about innovation and entrepreneurship.”

The 1/6 scale replica of the Reliance, a boat built specifically to defend the America’s Cup will soon be finished and on display

How it all Began The story begins in 1878, when brothers John Brown (J.B.) Herreshoff and Nathanael (“Captain Nat”) Greene Herreshoff formed the Herreshoff Manufacturing Company where the museum sits today (while the Hope Street location is original, the buildings are not… most were lost in the Hurricane of 1938). Their complementary skill sets – J.B. a blind boatbuilder and Nat an MIT-educated naval architect and steam engineer – were initially applied to steam engines. Some of their improvements included heat transfer systems that made water boil faster and steam delivery systems that generated more horsepower – improvements that caught the attention of navies around the world. While their steam engine work initially centered on commercial and military nautical applications, by the 1890s the Herreshoffs had expanded

into designing personal steam yachts and sailboats for recreation and sport. This niche called for additional design elements that yielded speed and efficiency. Every part of the boat was fair game, and modern-day influences range from the cross-cut sail to the catamaran’s double hull. In fact, the museum houses a replica of an early catamaran (Nat is credited with the first patent in 1876), although it causes Lynn to identify another handicap at the museum – free space. “It’s one of the coolest things we have but it’s hanging from the ceiling,” he laughs. From Designing to Manufacturing Boats The Herreshoff legacy went beyond design and engineering and into manufacturing itself. Everything was built on-site in Bristol, a vertically integrated enterprise that employed diverse specialties from steel workers to wood

workers. It was a remarkable operation that holds lessons for companies today. As Lynn describes, “today, design and product are often separated. With the Herreshoffs, design and product were the same guys. On top of that, they figured out how to make it profitable, deliver it on time and build it to last.” The museum’s nod to manufacturing comes in an unexpected way – there is actually a manufacturing of sorts taking place today. In a workshop across the street from the museum, there is a “working exhibit” where visitors can watch a team of volunteers build a 1/6 scale replica of the Herreshoff’s most famous boat – the America’s Cup defender Reliance. Built for Speed Reliance was a racing boat built for one purpose, and that was to defend the 1903 America’s Cup (the museum also houses the America’s Cup Hall of Fame). It was one of the largest and fastest boats of the era, the last of the “90-footers” with a 90-foot waterline. The Herreshoffs built many successful America’s Cup boats, including all the winners from 1893 to 1920, but with Reliance, the Herreshoffs were given a mandate to build something extreme to defeat longtime British rival Sir Thomas Lipton (of Lipton Tea fame). Bristolian Arthur “Sandy” Lee is the project manager for the scale replica, and he leads a team of approximately 15 volunteers that have been at it for almost three years. They expect to finish the current phase in the fall, when they will reach a space limitation due to the model’s impressive size. With

a background in the aerospace business, model ships are more of Lee’s hobby: “none of us (the volunteers) are professional model makers. We just have an incredible attitude and make it work.” The real-life Reliance was a steelhulled beast – 201 feet long from tip to tip (144 feet on deck, crewed by 64 men) and over 16,000 square feet of sail area. At 220 feet tall, Reliance was taller than a space shuttle and too tall to make it under the Newport Bridge (which didn’t exist at the time). The replica is being built to a 1/6 scale, which Lee jokes is a result of the “1/6 scale G.I. Joe dolls that we use to represent the crew members. There’s no other reason to use 1/6, it makes the math more complicated than it needs to be.” At 1/6 scale, the model will still be an imposing 33 feet long and 37 feet high. The volunteers work off original plans and as-designed blueprints, though Reliance received a few postproduction adjustments for safety and speed. The museum decided the model would reflect Reliance’s configuration as of its first race, which means the volunteers also work off photographs to fine-tune the details. It’s a process that Lee says goes far beyond model building: “It’s an archaeology project into the Herreshoff Manufacturing Company itself. They were the modern, high-tech firm of their day, and they had solved many engineering, manufacturing and business issues to get Reliance built in 177 days. Those issues were issues that firms today grapple with, and there are many lessons to be learned.” Modeling the Future It’s these lessons and stories that anchor Lynn’s plans for the museum: “My long-term vision is built on five pillars. The first three are ‘engineering’ embodied by the three Herreshoff product lines – steam-engine yachts and naval craft, wooden-hulled sailing

vessels and the metal-hulled megayachts. The fourth is innovation, and the fifth is entrepreneurship. We need to tell these stories in a more compelling way, because that’s not the impression you get right now. The challenge is to bring these pillars into the exhibits so people understand the level of depth of this place. The Reliance is by far the coolest example of that, which is why the model is so important.” Since the Reliance model will soon outgrow its workshop, the museum has taken steps for the next phase. A recent gala raised initial funds to engage an architect who will explore how to best display the fully-rigged model as well as re-think and expand a variety of interactive displays. Lynn envisions a glass pavilion for the model and an Innovation Center: “There are lessons here about geometry, chemistry, calculus… they say people will change careers over ten times in their lifetime, which means a lot of what we learn in high school could become important to us in ways we’d never predict at the time. There’s an opportunity here to connect history to education in a fun way.” Lynn hopes to see even more community engagement in the years ahead. The museum already offers sailing and educational programs, and plenty of opportunities to volunteer. But there are too many locals that haven’t yet experienced what the facility has to offer. “Visitors come from all over the world because they’re sailing enthusiasts and they know Herreshoff. But there are people who live ten minutes away that haven’t come. This place needs to tell its story. It’s an undiscovered gem.”

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Herreshoff Marine Museum 1 Burnside Street Bristol 401-253-5000 www.herreshoff.org

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August 2015 | The BAY

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A Taste of Summer

Because the season wouldn’t be complete without fresh seafood By Meghan Follett, Elyena “Nellie” de Goguel and Grace Lentini • Illustrations by Meghan Follett

If you haven’t stuffed your face full of fresh-from-the-Bay seafood yet this summer, it’s not too late. Perhaps you don’t know where to get that perfect lobster roll, how to eat an oyster on the half shell or where to have a great meal with a water view for days. Fret not. We’ve put together an allinclusive guide of where to get incredible seafood and even how to make some yourself. Read on to get the inside scoop on the delectable seafood the Bay has to offer, and where to find it.

Ocean to Market to Fork “Farm to table” dining is undeniably a responsible and conscientious way of purchasing and consuming food. Unfortunately, the idea has been somewhat bastardized as a fleeting trend, or as a luxury for those living in the upper echelons of society. Luckily over the past decade, many chefs, restaurateurs and fishermen in Rhode Island have been fine tuning different systems that not only directly tap into our state’s abundance of seafood in a way that provides consumers with an “ocean to fork” product, but does so with affordability, access and transparency in mind. Captain Richard Cook, founder of The Local Catch – a fishing and processing plant based out of Galilee – is at the forefront of this movement. On any given day Cook and his wife Ann can be seen at one of the many farmer’s markets across the state, selling some of the freshest seafood available to the average consumer. How? After years as a commercial fisherman, Cook decided to get licensed as a seafood processor and distributor, essentially cutting out the middlemen and the inevitable extra costs that goes along with them. Cook can now catch the fish, process it and get it packaged and ready for market within hours. He can tell you how the product was handled, how it was caught, the time frame of process – everything a consumer might want to know about the fish. Rather than selling to restaurants, The Local Catch focuses on selling straight to those perusing farmer’s market stands for fresh ingredients. The company also offers a Community Supported

Fishery (CSF), which, acts like a debit system for loyal customers. Buy a half ($144) or full ($288) share and use the credit whenever it is convenient. Brown Family Seafood (BFS) is another pioneer when it comes to bringing fresh, quality fish to the end user. While The Local Catch deals directly with consumers, Brown Family Seafood sells their product to restaurants around the state. “We’re a family company,” explains Sam Brown, son of fisherman and founder Chris Brown. “The seafood industry is more complicated than it should be. We get the fish directly from my dad’s boat to the restaurant. There are no middlemen, and our traceability system verifies everything about our products – even tasting notes.” Even though BSF sells to businesses, they do also

sell at farmer’s markets, and it’s during these distributor-to-consumer conversations where the Browns see a demand for change in the industry. “At the markets, that’s where people are showing a lot more interest in the quality and history of what they’re buying. I now see soccer moms buying bluefish and other underutilized local species because they know that it’s fresh, they know where it came from, they can even ask about the boat,” he says. “Because we’ve cut out so many steps in the processing, it’s less expensive than the store, especially when buying something like scup, which is a high quality protein. Tuna isn’t available all year round, you can’t catch a salmon in Rhode Island; we are trying to highlight the ones we catch on a daily basis,” explains Brown. –Elyena “Nellie” de Goguel

Find The Local Catch stand at the Aquidneck Grower’s Market in Middletown and the Mount Hope Farmer’s Market Fridays on Saturdays.

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Restaurants with a View Now that you know where many restaurants get their seafood from, it’s time to dive into the creative cuisine they prepare from the bounty of the Bay and beyond. So stop by, take in the view and dive into their delectable seafood delights.

The Boat House Not only do Bay area residents know this as a great seaside spot, Open Table has also named the Boat House as one of the top restaurants with a scenic view… so you know you can’t go wrong. Hake, tuna, mussels, and seafood paella are just a few of the many fresh seafood options on the menu. According to neighborhood fans, the can’t miss dishes are the Lobster Fritters and the Hall of Fame Chowder. Don’t forget there’s local littlenecks and oysters if you’re hankering for a real taste of the sea. With such a vast array of fresh selections we’d recommend making that commute past the towers in any direction to check it out. 227 Schooner Drive, Tiverton. 401-6246300, www.boathousetiverton.com

Though not technically on the water, nestled in next to the dry docks in the harbor near Tyler Point in Barrington, you’ll find Bluewater Bar + Grill. Known for Chef Brian Thimme’s fresh caught and locally sourced seafood dishes, Bluewater is a great bet for seafood lovers. Whether it’s local oysters from Narragansett Bay at the raw bar or the popular Shrimp and Linguine Fra Diavolo, you can’t miss with the local bounty. The patio features live music every Saturday and you can find weekday specials like $10 pasta Tuesdays, all summer long. 32 Barton Avenue, Barrington. 401-247-0017, www.bluewatergrillri.com

Quito’s Restaurant Looking for the best spot to enjoy your clam cakes and chowdah on the watah? Well look no farther than Quito’s in Bristol. A local institution since 1954, this quaint spot is situated on the water off of Thames Street. Quito’s offers unparalleled views and a wide selection of seafood dishes from casual to refined. Popular with the locals and affordable enough to bring the whole family, it’s clam cakes for dinner tonight! 411 Thames Street, Bristol. 401-253-4500, www.quitosrestaurant.com

Evelyn’s Drive In

The Boat House

waterside views alongside seafood classics. The popular Baked Stuffed Shrimp is a great choice as well as the local swordfish, perfect for lovers of quality local fish. You can arrive by car or by boat for lunch or dinner, or cruise on by for their Sunday Brunch Buffet. Either way, you won’t be disappointed. 215 Water Street, Warren. 401-289-2524, www.thewharftavernri.com

Tipsy Seagull With its recently added second floor patio that offers killer seaside views, the Tipsy Seagull in Fall River is a great place to enjoy a meal al fresco. Located dockside near the Braga Bridge in the Borden Light Marina, this seaside destination is also a great bet for those looking for non-seafood options. And let’s face it, we’ve all got a few picky eaters in the family. Stuffies, lobster rolls and swordfish are all prepared fresh alongside a wide selection of flatbreads and sandwiches, and lest we forget, a huge cocktail selection. 1 Ferry Street, Fall River. 508-678-7547, www.thetipsyseagull.com

DeWolf Tavern

For an authentic clam shack experience, you’ve got to try out Evelyn’s Drive-In located in Tiverton. Their outdoor patio features covered picnic tables near Nannaquacket Pond and is a great location in the sunshine. The fried clams are always a favorite, as are the famous lobster rolls. Their docks are available for boat parking if you’re in need of a lunchtime break on your next aquatic excursion. 2335 Main Road, Tiverton. 401-624-3100, www.evelynsdrivein.com

With flavor inspirations from around the world, DeWolf Tavern in Bristol offers you seafood with a twist. Located in Bristol Harbor on Thames Street, Chef Sai Viswanath brings an Indian flair to classics like Mussels and Seafood Stew. You’ll also find traditional New England staples like Stuffed Lobster and Seared Scallops. A favorite spot for an upscale breakfast on the water, DeWolf covers all the bases with tastes for every palate. Bristol Harbor Inn, 259 Thames Street, Bristol. 401-254-2005, www.dewolftavern.com

Wharf Tavern

15 Point Road

A neighborhood staple since 1955, the Wharf Tavern is situated on the Warren River and offers panoramic

Tucked in beside the Sakonnet River, the quaint 15 Point Road Restaurant provides a cozy nautical

the Bay | August 2015

Bluewater Bar + Grill

dining experience. The pros recommend starting off with a Stuffed Shrimp appetizer, followed by Sauteed Scallops and finally topped off a decadent order of ice cream and fluffy beignets. And oh yeah, don’t forget to drink in the grand river views that greet you from around nearly every corner. Sounds like a perfect New England evening to us. 15 Point Road, Portsmouth. 401-683-3138, www.15pointroad.com

Pineapples on the Bay, Newport Hyatt Ever wanted to dine al fresco in one of Rhode Island’s most historic seaside destinations? If so, then Newport is the spot for you, and Pineapples on the Bay is there to address all your aristocratic wants and needs. Complimentary flute of champagne to cheers the sunset? Done and done. Because, really, who doesn’t deserve to be spoiled? Located in the Newport Hyatt, Pineapples sports a raw bar and a seafood-inspired collection of small plates that are just right for a snack or to wash down that champagne. The views and the drinks can’t be beat, and neither can the Lobster and Brie BLT. Be sure to check it out next time you’re feeling a little posh, or for just a little nosh. 1 Goat Island Road, Newport. 401851-1234, www.newport.hyatt.com

Black Bass Grille Black Bass Grille also offers an outside dining area that has gorgeous sunset views and their menu has a dizzying selection of local casual seafood favorites. You could sample a classic app like calamari or dine on a refined classic like Baked Scrod or Salmon. Locals favor this spot for date nights given its romantic atmosphere, and the raw bar selection doesn’t hurt either. Wink wink. 3 Water Street, South Dartmouth. 508-999-6975, www.blackbassma.com –Meghan H. Follett

Photography (L) by Force 4 Photography, (R) by Rupert Whiteley

Bluewater Bar + Grill

Evelyn’s Drive-In

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Oysters 101 Whether you’ve never had an oyster on the half shell or they are part of your regularly scheduled dining, the Bay is chock full of these heroes on a half shell. They’re light, slightly briny, sweet and the perfect example of an ultra local product.

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How to: Shuck an Oyster fig. 1

What To Order Many of the oysters you see on menus across the Bay are grown just a stone’s throw away from area towns. So the next time you want to order these scrumptious treats, make sure to order from local growers – you’ll be supporting a neighbor, all while satisfying your craving. Below are the names of area-grown oysters and where they come from.

Step 1.

Place the clam into the palm of your hand with the hinge touching your palm.

Step 2.

Using a rounded clam knife press the blade into the seam.

fig. 2 Step 3.

Roll you fingers into your palm and use that force to press the blade into the clam.

Step 5.

Step 4.

Don’t force the blade in, that’s how you will cut yourself. And you need fingers to eat the delciousness within.

If cooked clams are what you’re after, you can always just steam them in the microwave until they just start to open.

Shuck Your Own If you want to go one step further and shuck your own oysters, there are plenty of places to purchase them. Here are some places to get your shuck on.

Oysters and shrimp from the raw bar at Bluewater Bar + Grill

Illustrations by Meghan H. Follett, Photogarphy by Rupert Whitely

Markets Tony’s Seafood 1365 Fall River Avenue, Seekonk 508-336-6800 www.tonysfreshseafood.com

Slurp it Up Once the oysters come to the table, you may be a bit confused on exactly how to eat them. You’ll see the oysters on one half of their shell, sitting on ice. You’ll also notice some accoutrements on the plate. Most oysters come with a lemon, a mignonette sauce, horseradish and cocktail sauce, or some combination thereof. The mignonette sauce is thin, and vinegary, and wonderfully complements the oyster’s natural brine and sweetness. The cocktail sauce usually contains horseradish, ketchup, lemon and some sort of spice like Tabasco or Worcestershire sauce. Here’s how we suggest you eat them: • Squeeze the lemon over the oyster • Put a small dollop of one or all the sauces on top • Pick up the oyster by its shell and slurp straight from it

Blount Market 406 Water Street, Warren 401-245-1800 www.blountretail.com Farmers Markets Aquidneck Growers’ Market Market 909 East Main Road, Middletown 401-932-9007 www.aquidneckgrowersmarket.org Mount Hope Farmer’s Market 250 Metacom Avenue, Bristol 401-254-1745 www.mounthopefarm.org/farmersmarket Schoolyard Market Farmer’s Market 691 Main Street, Warren 401-245-740 www.makefoodyourbusiness.org –Grace Lentini

August 2015 | The BAY

How to: Breakdown Seafood Appreciation Skill: a Lobster

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On a (Lobster) Roll

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Summer, or really any time of year, just wouldn’t be complete without lobster. And although there are many delicious ways to eat it, we suggest you try lobster rolls from these local spots. They’re fresh, delicious and summer-tastic

3. 1.

Step 1. Take off the

claws (with arms) by bending them away from the body.

Step 2. Separate the

tail from the head (save it for stock!) by bending at a 90 degree angle.

Step 3. Separate claws from arms at the elbow joint by wiggling claw while holding arms until they release. Easton’s Beach Snack Bar

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They offer Twin Lobster Rolls barely tossed in a sweet yet tangy mayo sauce and served on a buttery, grilled roll and a side of fries. 175 Memorial Boulevard, Newport. 401-855-1910.

Quito’s Seafood Restaurant Nosh on fresh-picked lobster lightly tossed in mayo with a touch of dill or melted butter. 411 Thames Street, Bristol. 401-253-4500, www.quitosrestaurant.com

1. Pull thumb 1. Step away from big claw to

expose joint. Wiggle back and forth to separate thumb with the cartilage attached.

Step 2. Tap the back of a knife into the large part of the claw about half way down. Turn knife back and forth gently to loosen shell, then peel off. Step 3. Use same method with knife to loosen shell on elbows.

1. Blount Clam Shack Their trademark “extra-long grilled roll” holds a half-pound of lobster chunks in a faite maison dill sauce or served with warm butter. 335 Water Street, Warren. 401-245-3210.

Anthony’s Seafood Enjoy fresh picked lobster with celery and peppered mayo on a grilled hot dog roll. 963 Aquidneck Avenue, Middletown. 401-846-9620, www.anthonysseafood.net.

Evelyn’s Drive In Dive into fresh, tender lobster on a toasted roll served with fries and a side of mayo or warm butter. 2335 Main Road, Tiverton. 401-624-3100, www.evelynsdrivein.com

Flo’s Clam Shack Feast on pure lobsta meat on a toaster buttered roll with mayo on the side. 4 Wave Avenue, Middletown; 341 Park Avenue, Portsmouth. 401-847-8141, www.flosclamshacks.com. -Grace Lentini

the Bay | August 2015

Step 1. Using the palm of your hand, press the tail into your cutting board to crack the shell. Step 2. Grasp tail with both hands, one on either side, and gently use your thumbs to pull the shell off of the tail meat. Step 3. Devour!

Photography and Illustrations by Meghan H. Folllett

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Style & Wellness

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Surround yourself here with functional and beautiful things. Find home décor, gifts and carefully chosen beautiful things guaranteed to make your visit worthwhile. Beauty should be part of life! Find us on Facebook!

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82 Hillside Avenue, Rehoboth 508-342-5735 cristallospa.com

A bright, full service salon offering a range of hair amenities and lines like Oribe, Wella and R+Co to show your locks some serious love.

This gorgeous spa overlooks Hillside Country Club. Enjoy outdoor services including manicures and pedicures, and massages in their lightly sun-kissed private cabana. Feel the gentle breeze and pamper yourself in this tranquil environment.

Dukes of Barrington is a concept retail space for the progressive man, curating ethically sourced menswear brands, lifestyle goods and grooming products with a focus on community, quality and service.

Bristol’s original hot yoga studio where yogis of all levels can sweat, stretch and de-stress during any 90-minute class, seven days a week.

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Look like a million bucks with master tailored clothing! Made-to-measure fashions and altering services to keep him looking good at the office or at the park.

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1016 East Main Road, Suite 2b, Portsmouth • (401) 683-0051 islandretreatmedspa.com Providing a range of advanced skin care and laser treatments, Dr. Christopher Hummel and Licensed Aesthetician Alicia Bjornson cater to men and women of all ages, helping them look and feel their best.

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The Easy Bay’s premier salon and yoga studio – a fusion of beauty on the inside and out! #WESHARELOVE – mention The Bay and save 10% off!

Teddy Bearskins is in the middle of their “Great Summer Sale”. Plenty of wonderful Spring and Summer items still available. New Back to School items arriving daily.

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Warren’s go-to wax bar and skin boutique offering a variety of treatments including facials, chemical peels, lash tinting, and fullbody waxing for a fully refreshed physique.

Live Well

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Stylish finds for you and your home

An Unexpected Dream Home Just when you think you’ve settled into your forever home, someone talks you into looking at what’s on the market. In a twist of fate, it turns out to be the

home of your dreams and you never look back. Turn the page to find out this couple’s serendipitous journey to their new modern and utilitarian home.

August 2015 | The BAY

Live Well Home Style

by Andrea E. McHugh

This open floor plan reflects the home’s minimalist modern setup

Modern Comforts Napoleon Bonaparte

was once quoted as saying, “There is no such thing as accident; it is fate misnamed.” The sentiment would aptly apply to the experience of one Barrington couple. The couple was happily enjoying life in their approximately 3,000 square foot home when a family member happened to see a real estate listing for a small but extraordinary house on Hundred Acre Cove. The couple wasn’t in the market and had been in their home for less than three years, but something told them to see the property – just for the sake of it. “We went the next day,” the homeowner says. “When I first saw it, I absolutely fell in love…. we just looked at each other and were like, ‘Oh boy.’”

the Bay | August 2015

Despite the fact that they would be losing around 1,500 square feet of living space and creature comforts like their garage, basement, attic and the ubiquitous “mancave,” the couple knew the contemporary gem with jawdropping views was built just for them. “I prefer clean lines,” says the homeowner. “It was a beautiful blank canvas.” The couple placed their existing home on the market and started purging all of the excess items they came to discover they could live without. Furnishings that wouldn’t have a space in the Hundred Acre Cove house were sold or donated, and clothing that wasn’t a “must have” was also passed along to those in need (the homeowner volunteers at a local shelter, which made

gifting the 17 bags of clothes particularly uplifting). While the thought of parting with the things bought, collected and inherited throughout a lifetime may sound traumatic, the couple discovered it had the opposite effect. “It felt really good to downsize… to live this minimalist lifestyle with just the bare necessities.” Naturally, the couple looked more into how the home came to be and discovered that at one time, there was a humble cabin on the land, which was later abandoned. (The couple cringes to think what creatures and critters may or may not have taken up residence in the space!) A developer bought the land and started new construction but all activity came to a halt

when he went bankrupt. As the house had been swathed in green building wrap, the couple learned neighbors began to simply refer to the incomplete home as “The Green Monster.” One visionary, Rouben Balagian, knew the house had all the characteristics to transform it from a monster to a masterpiece. The designer and principal at buildPROS, a Providence-based design build firm, Balagian took on the project and completed the home so that it took advantage of the panoramic water views with floor to ceiling windows, and maximized the limited but functional square footage. His foresight gave the home its unorthodox contemporary aesthetic, which one could argue was custom-built with this

Photography by Michael Cevoli

A Barrington couple finds the dream home they didn’t know they were looking for

Live Well Home Style

Want your home featured in The Bay magazine?

Photography by Michael Cevoli

Email julie@providenceonline.com to learn more

specific homeowner in mind. “Thanks to the creative eye of [Balagian], the house has been transformed from a small unoccupied cabin to a beautiful modern space,” beams the homeowner. “It’s quirky; a little different. There’s no house like it in Barrington.” There was another profound reason the house seemed destined for the couple. “Several years ago, my father, a recreational fisherman, had an accident and has been lost at sea,” she says. “The house reminds me of happy memories with him. Not exactly sure what it is, maybe it’s the nautical accents sprinkled throughout the house.” She says when her family first came to see the house, they knew instantly why the couple had made what could have

been interpreted as a rash decision. “They just loved it because we’re water people,” she explains. With a house of limited space, each furnishing and décor decision is a calculated one, which is why the couple has not fully completed each space. “I definitely think twice about anything I bring in the house,” says the homeowner. “As far as the decor goes, it’s a work in progress. We moved in January and are finally starting to commit to a transitional look that bridges a minimal modern design style with a traditional style in some pieces.” Most pieces are multi-functional and many have been handcrafted specifically for the space. Local craftsman Paul Reposo created two pieces

for the third floor: a coffee table made from reclaimed wood with a base made from industrial pipe fittings, and a matching pedestal stand for the homeowner’s 30-gallon fish tank which equally offers extra storage. As folks who live on the water typically do, the couple’s outdoor space is functionally an additional living space and offers an enviable area in which to entertain friends and family. Marvin Crespin of Crespin Landscaping used a variety of plantings to polish the surroundings which is where the couple often hosts intimate dinner parties or shares the sunset with neighbors. (The neighborhood threw the couple a welcoming party when they moved in, laying the groundwork for lasting relationships.)

While there are plans in the works to eventually make upgrades including construction on the dock, more landscaping and possibly a rooftop deck, the couple, along with their two dogs, has never felt more at home. They say waking up in the house still feels like they are in a luxury hotel on vacation, only they can pop into the kitchen, make coffee and watch the sun cast it’s first light on the water forevermore. “We feel really lucky,” they say. “I never thought I’d live somewhere that makes me so happy.”

Online Exclusive For an expanded photo gallery, visit www.thebaymagazine.com

August 2015 | The BAY

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the Bay | August 2015

Live Well Style Connoisseur

feminine fancies

by Ali McGowan

Beauty that Benefits Meet Jeannette Bessinger, founder of Almost Edible Skincare

Jeannette Bessinger is a trained herbalist, clean food coach and the founder of Almost Edible Skincare. We sat down with her to chat about an au naturel approach to beauty that bids farewell to conventional alternatives.

Photography by Force 4 Photography

What are some common reactions that users can expect once they start oil cleansing? It takes a little bit of time for most people’s skin and hair to transition from conventional, chemical-based products to natural cleansers. Your skin and

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Almost Edible Skincare is a new endeavor for you, but you began your business as the Clean Food Coach. Where did the inspiration for such health-centered work come from? Like a lot of people in my field, I got interested in [health] because I got sick. In my 20s, I contracted sarcoidosis, an autoimmune disease that causes granulomas, or non-cancerous tumors, to grow on any organ of the body. The best [the doctors] could do was offer me symptom support like steroids. Ultimately that led me to clean food as a primary foundation for good health. I eventually got into remission without the help of drugs. What are the detriments of using chemical-based products for an extended period of time? How will a natural approach help? I see clean food as a natural “inside out” approach to good health. Clean skin is an “outside in” approach to the same thing. We tend to over-shower, oversoap and over-scent ourselves with the entrenched belief that getting “squeakyclean” is a health and beauty ideal. It turns out the opposite is true: a little dirt is good for you. The surface of healthy skin is rich in natural oils for a reason. The acid mantle, a combination of sweat and sebum, forms a protective oil layer, a lipid barrier that keeps bad bacteria out and good bacteria in. When the acid mantle is intact, it allows the skin to heal and balance itself. When the acid mantle is compromised with exfoliating scrubs and stripping conventional cleansers, these problems will often worsen until it is repaired.

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Jeannette Bessinger

hair need to detox harsh products and rebalance themselves, so problems can get slightly worse before they get better. I completely healed my own rosacea and haven’t had another flareup since I started oil cleansing. The name of your skincare line is quite literal. How did you experiment with products in your kitchen to nail down combinations that work? I’m actually a trained herbalist. I’ve been making my family’s skincare products with items from our garden and our kitchen for over 20 years. Each time a new diaper rash or bout of poison ivy or acne came up, I’d experiment with different formulations until I found something that worked better than store alternatives. What are some other products in the Almost Edible Skincare line people may not be familiar with? One of our most popular products after our Tender Cleanse and Warm Cleanse face oils is the Green Gold Firming Gel (G2). This nourishing firming gel is made from 100% pure and natural ingredients and nothing extra. Our Gentle Body Brush and Gentlest Raw Silk Gloves remove dead cells on the skin’s surface and help activate

waste removal. Gently dry brushing your skin stimulates the lymphatic system and helps move toxins out. It also increases blood circulation and helps to soften hard fat deposits below the surface, thus reducing the appearance of cellulite. In addition to utilizing Almost Edible Skincare products, how can people be better to their bodies? My top tip for helping everyone move toward a healthier, more natural lifestyle is to get into a routine that’s more aligned with the rhythms of nature and the sun cycle to help align your organ clocks and endocrine systems. Also, the plants that thrive in a given environment have a natural synchronicity with the animals that eat them, so eat more local veggies! Walking, eating, even occasionally sleeping outside, with your feet on the earth is also one of the fastest ways to re-align an out of balance system. It’s like a short cut.

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Make Yourself At Home With our gorgeous beaches, it’s no wonder that the Ocean State is a popular spot for summer houses. The thing about a house is it takes some effort to make it a home, which is precisely what The Cottage at Four Corners in Tiverton aims to help you with. Run by Nancy Hemenway, Linda Russo and Gayla Gibbons, The Cottage has been open for 20 years. The store’s main business is furniture, but they also do various interiors as well as gifts and household accessories. Nancy, the founder, tells me that over the years the store has evolved from a more casual country store with antiques to a “modern-casual” business catering to mainly

summer homes. The Cottage is decorated like, well, a cottage, with the furniture customized so everything in the store “looks like the same gestalt” to Nancy. While they use big furniture makers like Mitchell Gold, The Cottage customizes the pieces they carry to make their items unique. If you furnish your summer home at The Cottage, you’re bound to have pieces no one’s ever seen before. A unique brand is furniture made by Old Wood Co., which is crafted from old, reclaimed lumber and is easily customizable. Throughout the shop you can also see various iron pieces by Jan Barboglio from lamps to figurines and

furniture. My personal favorite piece was outside in the garden section – the Forest Armchair by Janus et Cie, a super cool and comfortable indoor and outdoor chair. The Cottage is open year round, and has a sale store across the street during the summer with the leftover winter products. 1. Farmhouse Pottery - $44-135 2. Throw Pillows - $150-200 3. Lee Industries Leather Chairs $2700 each 4. John Derian Découpage Set - $120 each plate 5. John Derian Découpage Apple tray - $300

The Cottage | 3847 Main Road, Tiverton | 401-625-5814 | www.thecottageri.com

the Bay | August 2015

Photography by Janice Lee Kelly

A Tiverton shop helps transform your beach house into a home

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Finding inner beauty at a yoga/hair studio

Illustration by Kendrah Smith

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It’s 7am on a hot summer Saturday and I’m waking up, both literally and figuratively, at Shrine Salon & Yoga. Nestled in an historic barn on Route 136 in Warren, Shrine is part hair salon, part yoga studio. As a whole, it’s a unique hybrid that’s all about inner beauty. I’m here for the Flow & Blow, an hour of yoga followed by a blowout. I walk into the beautifully renovated space and head up to the yoga loft. Paula Anderson, owner, instructor and self-described hair guru, is teaching this morning’s Gentle Hatha class. The large room, complete with sweeping windows and gleaming hardwoods, is filled with yogis looking to start their morning off on the right foot, so to speak. I take a spot toward the back and roll out my yoga mat. Paula, who is filling in for another teacher who’s on vacation, is calm and inspiring. The class moves slowly, and she encourages students to modify poses as needed. “Move with intention,” she says, and then repeats herself as if it’s the morning mantra. To the left and right of me, men and women take deep breaths, coordinating their mindful moves while staying in the moment. The class is just perfect for me, someone who has dabbled in yoga but hasn’t taken a class in over a year. And, with a busy summer of jugging work, kids’ schedules and trying to soak up some fun in between, it’s good to just be present. To just be present. At the end of the class, Paula goes from person to person to thank each of them by name. I head downstairs to the airy salon where I meet her son and fellow stylist Patrick. Cheerful and full of pep at 8am, Patrick tells me a little about the blended businesses. “We opened in April and I’ve got to say people really like what’s happening here,” he says. Paula, who has just said goodbye to the last yogi, joins in our conversation. A career stylist who’s owned salons in the East Bay for the better part of 25 years, most recently

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at the duo’s Son & Mother Salon in Barrington, Paula’s also had a long passion for yoga. After extensive instructor training that took her as far as Bali, she had the brainchild to merge her two loves into one mega self-care emporium. When the perfect space opened up they knew it was time to follow their dreams. “We love everything we do here, and it shows,” Paula says, glowing. “We sell happiness and good service is the byproduct,” Patrick adds. They lead me to a chair for the “blow” part of my experience, where I’m getting the signature Rock Star treatment. After a thorough shampoo, both of them go at my wet locks with double blow dryers and round brushes. Within minutes, my hair is dry and ready for a curling iron for some vava-voom. In 20 minutes flat, my hair went from a frumpy to glamorous. Relaxed, centered and coifed, I’m armed with inner and outer bliss for the rest of my day. With bliss.

Shrine Salon & Yoga 384 Market Street Warren 401-247-2628 www.shrine.rocks

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Taste

Photography by Rupert Whiteley

Savor the seasonâ&#x20AC;&#x2122;s best food and drink

Can't Beat the Classics Square CaptionPeg Burger

Burgers and fries. Nachos. These are the cornerstones of any bar menu but rarely is a bar menu as good as The Square Peg's. Read on to hear how they've taken typical pub grub to new heights.

August 2015 | The BAY

速

Taste Eat

by Keith Andrade

Pub Food Perfection The Square Peg elevates bar food simplicity

Photography by Rupert Whiteley

I cringed when my editor told me this month’s assignment would be The Square Peg in Warren. My wife and I discovered it last year and has become a favorite go-to in our date night dining rotation. But we noticed it seems to be getting busier... a lot busier. It was bad enough the first time we were told there’d be a 30-minute wait. It was worse when I recognized people from Providence at the bar. Now The Bay asks me to sabotage my already dwindling chances of a table by further publicizing this neighborhood gem? Curses! Husband and wife team Joel and Amy Cary are the proprietors, and the Providence connection makes sense – Amy has run the popular Amy’s Place on Wickenden Street since 2000. While Amy’s Place focuses on breakfast and lunch, the Carys went for something different with The Square Peg. According to Amy, “the goal was to create an English pub atmosphere. Not in the way that it looks like a pub, but in a way that it feels like a pub. A place where people go to meet up. A

Lemon Meringue Pie

place where you can bring the kids for dinner but still get a pint at the bar.” They’ve succeeded in that respect, and on any given night the crowd will be a diverse mix of young and old seeking no-fuss, reasonably priced, great food in a casual but lively atmosphere. The menu is relatively simple and dominated by burgers and sandwiches, but it would be an injustice to call it “bar food.” As Amy rightfully highlights, “we make straight-forward food from fresh ingredients, and we make almost everything from scratch.” The must-have appetizer is the Spinach and Artichoke Dip ($9) made with spinach, artichoke hearts, onion, garlic, cheddar and parmesan. The dip is accompanied by fresh, homemade corn chips that are the sturdiest dip chips you could ever hope for, and you’ll need them for this dip since the artichokes are chopped quite chunky. The corn chips also work great in the Nachos ($9), allowing you to shovel up toppings like chili or shredded chicken to your heart’s content. The Beef and Bean Chili ($4) is also a standout –

Bang Bang Tacos

well seasoned and hearty, with a good meat-to-bean ratio and topped with cheese or sour cream. The first time I visited, I asked our server for the most popular dish and without hesitation she replied Fish Tacos ($9.75). They were excellent, but the menu includes some interesting derivatives as well. On this night, we tried the Riverside Reuben ($10.50) – panko-crusted haddock topped with Swiss cheese, house sauce and cole slaw on grilled rye. The panko crust provides a nice little crunch without all the greasiness, and the French fries on the side reminded me of McDonalds – in the best way possible – without all the salt. We also tried the Bang Bang Tacos ($11), a new menu item compring panko-crusted shrimp, cabbage, tomato and sweet and spicy sauce. Like the haddock in the Reuben, the shrimp’s panko crust lets you taste the seafood instead of the “fried,” and the shrimp’s healthy size ensure you get a good amount in every bite. The sauce is unique and is what sets this dish apart. The spicy part of the sauce is mild but tingles the back of your tongue and throat to let you know it’s there, while the sweet part ebbs in and out in an unexpected way for a savory dish. I was still thinking about the yin and yang flavors the next day. Finally, we sampled

the Falafel ($9.25), homemade with hummus, hot sauce, Greek dressing, lettuce, onions, olives, tomato, cucumber, pickles and peppers. Falafel can sometimes be dry and grainy, but this version was smooth and moist on the inside, and it inexplicably stayed quite warm until the very last bite. We did not sample dessert, but it’s worth noting that Joel’s mother makes many homemade desserts that rotate regularly. Another important note, The Square Peg now has off-street parking in a lot one block away on Narragansett Way. This is a recent, welcome development since the narrow streets in Warren’s historic Water Street district and the growing density of dining establishments in the area can combine for a parking challenge. If you haven’t been to Water Street lately, the area will surprise you and The Square Peg is certainly one of your best bets to drink and dine. A final tip: Try not to go Fridays around 6:30pm. Yes, that’s my date night, but that has nothing to do with it… promise.

The Square Peg 51 Miller Street Warren 401-215-3831 www.squarepegwarren.com August 2015 | The BAY

Taste Connoisseur

by Rebecca Bendheim

Intercontinental Crepes

Crepelicious brings worldly flavors to Barrington

What inspired you to start a crepe shop? KC: We love to eat crepes. We travel a lot and there are so many good crepes all over the world. When I came home from one of our trips, I tried making crepes myself, and my family and friends loved them. I have been in the restaurant business for years and it has always been a dream of mine to start a restaurant of my own, so we decided that it should be a crepe place with lots of great coffee drinks too because my husband is a coffee lover. What travel destinations have influenced you the most? KC: We are from Thailand, so we find inspiration there when we go visit family. There are crepes everywhere, many of them sold by street vendors. One crepe place in Bangkok inspired

me to make the crepe cakes. We also love the crepes at Lady M in New York, the Bellagio in Las Vegas and there are great crepes all over Italy and San Francisco. We go around and try crepes at local places too. Could you describe the process of coming up with your original crepe recipe? Suri: We have had our first crepe pan for many, many years. The pan has a crepe recipe on the back of it that we used the first time we made crepes. We started from there and kept adding new ingredients and changing it until it was perfect. It took a very long time, a lot of failure and learning from crepemaking classes in Thailand and here in Rhode Island before we perfected it. What was the best feedback you’ve received so far as a new restaurant? KC: We get a lot of feedback and it has really helped us grow. For example, we wouldn’t have savory crepes if it weren’t for feedback from a customer. The best feedback came from a man who ordered a strawberry cheesecake crepe but I accidently made a blueberry cheesecake one. I ran out to the guy in the parking lot to tell him I would make him a new one, but he said ‘that’s fine’ and left. Later, he called to tell us how great the crepe was. I was so worried; so that

Kanjana and her Husband Suriyont of Crepelicious

positive feedback was my favorite I’ve received. Tell us about your coffee drinks. Suri: Our bubble tea is the most popular but the espresso and cappuccino took us the longest to perfect. We sampled so many different coffee beans before finally deciding on Sumatra beans for the coffee, because they have a bold flavor, and espresso gold beans for the espresso and cappuccino. I hear you have something called a crepe cone? KC: We put ice cream in a cone made of crepes. You can put whatever you want inside, like homemade brownies, Fruity Pebbles, chocolate or caramel sauce. We found out about crepe cones in Japan and I love how fun they look when there are a lot of toppings.

Fluffiness is the key to Crepelicious' crepe cakes

the Bay | August 2015

And you make a cake made out of crepes? What’s that process like? KC: I make it layer by layer. I make 12-14 crepes and colorful crème frosting to go between them. The crepe cake requires a different recipe than the regular crepe. You have to make it fluffier. People find it surprising how light it is.

What’s your favorite crepe and hot drink combination? Suri: I love the Strawberry-BananaNutella crepe. I’d pair it with an iced caramel latte. But my favorite thing here is the Afogado. It’s simple vanilla ice cream with a shot of espresso on top of it. I would eat it on a hot day, with a bunch of friends after a bike ride. It’s very popular in Italy but I think it goes perfectly with a summer day in Barrington. What are your goals for the future? Suri: We want Crepelicious to grow, but we know that we can’t compromise quality and service. That’s key. We believe that Crepelicious should be a place where people can come to find something that is familiar to their taste and culture as well as something they’ve never tried before. We want this to be a place where everyone feels at home.

Crepelicious 60 Maple Avenue Barrington 401-337-5945 www.crepeliciousri.com

Photography (Bottom) by Force 4 Photography

Kanjana Chartratanavanich (KC) and her husband Suriyont Mujjalintrakool (Suri) are world travelers and avid foodies. Last January, they brought their passion for desserts and coffee from around the world home to Barrington when they opened Crepelicious. Their quaint crepe shop on Maple Avenue boasts a Parisian theme but will surprise you with its variety of delicious crepes, pastries, teas and more, inspired by tastes from Thailand to Italy to New York City.

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the Bay | August 2015

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Taste News Bites

by Grace Lentini

Neighborhood Comfort

The Beachcomber offers up crowd pleasing fare

Photography by Force 4 Photography

Don’t you wanna go where everybody knows your name? Where the beer is cold and the pizza is hand-tossed? This is exactly what Michael Richard had in mind when he opened The Beachcomber in Portsmouth. He wanted to bring the neighborhood bar to the next level, a place where you can come alone or with the whole family and enjoy yourself. And with a background in the restaurant industry, he was perfectly poised to open his own place. “The restaurant business is in my blood. It's all I've ever done,” beams Michael. Since he was 16-years-old, he’s worked in his family’s restaurant Buddy’s Union Villa in Easton, MA. “My parents bought The Union Villa in 1974, that was the beginning of our family business and who my family is today. My dad was amazing. He was so generous to the community and always believed in helping and supporting good causes. Everyone loved Buddy, and if I can follow in his footsteps I can't go wrong.” In fact, he sponsors a local little league team, sounds like his dad would be proud. Since the ripe old age of 16, Michael has been making pizza dough from scratch, a skill he’s carried on to The Beachcomber. His pizza, in fact, is a must try. “I don't know many restaurants in Rhode Island who specialize in ten-inch bar pizza,” he says. “This is what we are most excited to share.” He cooks up traditional types of pizza but is also slowly introducing more. “I've made a few BLT pizzas and an actual Chicken Caesar Salad pizza. And if I made some pulled pork, I would add a pulled pork pizza to the menu. There is so much you can do with a pizza. We also do what's called a ‘burned edge’ pizza. If you like a crispy

Farm Market & Cafe Berry & Orchard Picking Specialty Food Market

Nachos, the cornerstone of any great app menu, are among the comfort food favorites at The Beachcomber

crust, try a burned edge.” Other yummy treats you can look forward to are Boneless Buffalo Wings made with a mild buffalo sauce as well as Coconut Shrimp served with mango salsa dip. Other favorites are the steak tips, which are marinated in a special seasoning, grilled and served with French fries, mashed potatoes or on a mixed green salad. Check out their fried seafood baskets as well. Given their small kitchen, the menu is very limited. And as neighborhood needs evolve, so does the menu at The Beachcomber. “We’ve have had a lot of requests for gluten free so I’m working on a gluten free dough as well as gluten free nuggets for the kiddos,” Michael says. “We just want people to enjoy a cozy, relaxed atmosphere. Come catch your favorite sport, play some Keno, enjoy the patio and bring the kids as we have a few games and a regulation size air hockey game... I certainly don't claim to be a five star restaurant but I will serve you a great meal.” And as far as entertainment goes, they

Buffalo wings are always a crowd pleaser even without a ballgame

have some country acts lined up this month. Country Road Entertainment will be hosting a Country Night along with line dancing every Friday night. In recent months they’ve also had some great two-piece acoustic entertainers such as Nuvo Duo, Peter Joy, Angry Farmer, Jim Devore and the Kohaug Allstars, Brian Buckley, Steven Mario, Scuba Steve Macomber, L'Ocean Rhode, John Baludas, Ragged Company. But Michael’s just happy to have a neighborhood haven for folks to come to, and he hopes you’ll join him soon. 506 Park Avenue, Portsmouth. 401-683-1400, www.beachcomberri.com Weekday Indulgence In case you didn’t know, you can get your food, music and relaxation fix all in one place: Buzzards Bay Brewing has you covered. Stop by for their Taco Tuesdays where the Casa Blanca (de Queso) food truck serves up tasty tacos from 4:30-7pm. Then on Wednesdays, come by for their BYOG (Bring Your Own Grillables) with Live Music. You bring anything you want grilled and they provide the grills, the music and the brews – not a bad way to spend a summer evening. Thursdays bring Cuttyhunk Shellfish and their amazing raw bar and more food trucks, topped off with live acoustic sets. Finally, Fridays bring Neal McCarthy and friends for their Friday night gigs, with of course more brews and stellar views at their Tap Room and Brewers Garden. Sounds like no matter what night you want to have a great time, you can head over to Westport and indulge. 98 Horseneck Road, Westport. 508-6362288, www.buzzardsbrew.com

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RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

Black Bass Grille Black Bass Grille is located in the seaside sailing community of South Dartmouth, Massachusetts, right in charming Padanaram Village. Join them for dinner on their lovely patio, or sip a Dark and Stormy while watching the sunset over the harbor. They offer classic New England seafood alongside great steaks and a collection of creative cuisine made from the freshest local products. They also offer a

great selection of salads, sandwiches and regulars say they’ve got “the best burger in town.” Black Bass Grille is open for lunch and dinner every day except Monday. There are no reservations taken, it’s always first come first serve. Stop in and they’ll make you feel welcome with a friendly, neighborhood feel, then keep you coming back with cuisine that’s a cut above the rest.

Can’t Miss Dish: The Black Bass Burger – a half-pound of Angus beef topped with crispy onions, cheddar cheese, Creole mayo, lettuce, tomato and onion

3 Water St., South Dartmouth • 508-999-6975

Andreas Authentic Greek food since 1966. 268 Thayer St, Providence, 3317879. BrLD $-$$

setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$

Rd, Portsmouth, 293-5200. LD $$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$

Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flare. 520 Main St, Warren, 289-2677. LD $-$$

Chapel Grille Gourmet food overlooking the Providence skyline. 100 Chapel View Blvd, Cranston, 9444900. BrLD $$$

Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $

Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$

Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$

Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$

DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$

Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$

Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-9996975. LD $$

Dragon Palace Fresh sushi and Asian cuisine. 733 Kingstown Rd, Wakefield, 789-2308. LD $-$$

KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 3314100. BrLD $$

Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Lane, West Kingston, 783-3844. LD $-$$

Bluewater Bar + Grill Contemporary seafood with farm-to-table cuisine. 32 Barton Ave, Barrington, 247-0017. LD $-$$ Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ CAV Eclectic cuisine and art in a historic

Enn Japanese Creative sushi and Japanese food. 600 George Washington Hwy, Lincoln, 333-0366. LD $$ Fieldstones Relaxed family setting, something for everyone. 980 E Main

Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$ Lobster Pot Serving traditional New

England classics and seafood. 119 Hope St, Bristol, 253-9100. BrLD $$-$$$ Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $ Mariner Grille Creative seafood, pub atmosphere. 140 Point Judith Rd, Narragansett, 284-3282. LD $$ McBlarney’s County Tap Modern, upscale pub with daily specials. 632 Metacom Ave, Warren, 289-0887. LD $$ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ Meeting Street Cafe Huge sandwiches and cookies. 220 Meeting St, Providence, 273-0166. BLD $ Mews Tavern Family dining, with a whiskey bar. 456 Main St, Wakefield, 783-9370. LD $-$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-599-3840. BLD $$ Mile & a Quarter Eclectic cuisine and wine bar. 334 South Water St, Providence, 3311500. LD $-$$

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

the Bay | August 2015

Photography by Force 4 Photography

10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Black Bass Grille

Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Nonni’s Italian Restaurant Traditional Italian eatery and pasta shop. 1154 Stafford Rd, Tiverton, 624-3087. LD $$ Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$ Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$

Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 3982822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 7285500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950. BrLD $$

Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 3310003. LD $-$$

Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$

Pavilion Steakhouse & Banquets Grand, banquet-hall style dining. 15A Frontier Rd, Hopkinton, 377-9900. BrLD $$$

Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$

Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $

Seasons Fine dining at the Ocean House. 1 Bluff Ave, Westerly, 584-7000. BLD $$$

PJ’s Pub Mediterranean-influenced pub food. 135 Boone St, Narragansett, 789-3200. LD $-$$

Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield. D $$-$$$

Portsmouth Publick House Gourmet pub food with a variety of spirit flights. 1 King Charles Dr, Portsmouth, 6822600. BrLD $-$$

Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$$$$

T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $ Tara’s Tipperary Tavern Oceanside Irish-American pub fare. 907 Matunuck Beach Rd, Matunuck, 284-1901. BLD $ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Coast Guard House Modern New England fare with Bay views. 40 Ocean Rd, Narragansett, 789-0700. LD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ The Malted Barley Gourmet pretzels and craft brews. 42 High St, Westerly, 315-2184. $ The Restaurant at Weekapaug Inn Quintessential New England fare. 25 Spray Rock Rd, Westerly, 322-0301. BLD $$$ The Sea Goose Seafood with New England and Southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$ The Twisted Vine Romantic wine bar with tapas and full meals. 3 Canal St, Westerly, 596-4600. D $$ The Village Casual dining and live

entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ UMelt Fun twists on grilled cheese. 129 Weybosset St, Providence, 383-6732. LD $ Vetrano’s Ristorante & Pizzeria Italian cooking like grandma made. 130 Granite St, Westerly, 348-5050. LD $$ Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 3221901. LD $-$$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$ Wes’ Rib House Missouri-style BBQ, open late. 38 Dike St, Providence, 4219090. LD $$ Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$ Zooma Trattoria Fresh Italian cuisine using house-made pasta. 245 Atwells Ave, Providence, 383-2002. LD $$

Worth The Drive:

Chapel Grille Nestled on a hilltop inside a historic 1891 chapel, Chapel Grille provides sweeping panoramic views of the Providence skyline. Relax on the terrace overlooking the cityscape and watch the sunset, or enjoy a drink in the gorgeous Cathedral Bar. Classic Italian preparations, like the Rigatoni alla Bolognese (pasta with veal, beef and pork, Valaroso tomatoes, garden vegetables and Reggiano Parmesan cheese) and Margherita Pizza, are abundant. Chapel Grille also incorporates influences from around the Mediterranean: Spanish (the CG Paella with shrimp, chorizo, littlenecks and pork belly) and Greek/Lebanese (the Crispy Mediterranean Salmon with olive tapenade, baby

spinach, artichoke hearts, roasted red pepper, olives and preserved lemonscented beluga lentils). Featured local flavors include the Rhody Clam Roast (littlenecks in white wine, garlic, red pepper, basil and parsley) and New England Scrod braised with tomatoes, roasted red peppers, garlic and white wine. Divine dessert creations include the Triple Chocolate Mousse (bittersweet chocolate mousse, milk chocolate mousse, white chocolate mousse, salted caramel crunch, chocolate “dirt” and bittersweet chocolate sauce), and the Pear Melba Cheesecake with raspberry cheesecake, lemon poppy seed crust, peach compote, fresh raspberries and vanilla chantilly cream.

Can’t Miss Dish: The Spanish-style flattop grill entrees, with choices including beef tenderloin, Provimi veal chop and Berkshire pork Chapel Grille

For full restaurant profiles, go to RhodyBites.com

3000 Chapel View Blvd., Cranston • 401-944-4900 @RhodyBites

facebook.com/RhodyBites

August 2015 | The BAY

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Gallery

Die, Mommy, Die! is playing at 2nd Story Theatre from Aug 1-28

All the Bay’s a Stage 1.

August 1-28: 2nd Story Theatre presents Die, Mommy, Die! by Charles Busch in its UpStage theatre. Angela Arden murders her ailing husband to escape from the loveless marriage, but things start to go downhill when her children begin to suspect her of the crime. $25. 7:30pm Friday & Saturday, 2:30pm Sunday. 28 Market Street, Warren. 401-247-4200, www.2ndstorytheatre.com

Photo by Richard W. Dionne, Jr.

August 1-2: Enjoy scenic views and great music at the Newport Jazz Festival. With musicians from around the country and the state, food and craft vendors and three stages, it’s sure to be a good time for the whole family. $15-$84 Single-day admission, $135 two-day admission, $155 three-day admission. 11am. 84 Fort Adams Drive, Newport. 401-8485055, www.newportjazzfest.org

August 13: For a great introduction to the Newport arts scene, take a Guided Walking Art Tour as part of Newport Gallery Night. Take a stroll through the historic town and learn about the art galleries and institutions in the area. Three tours are available: Bellevue Avenue at 5pm, Spring Street at 6pm and Downtown at 7pm. Free. 5pm-8pm. 860-490-0941, www. newportgallerynight.com

August 15: Learn how to make beautiful and creative jewelry inspired by the sea at a Sea Glass Jewelry Workshop. All materials are provided, but you are welcome to bring anything you may have found on the shore. Reservations required. $25 for members, $30 for non-members. 11am-12:30pm. 1401 Hope Street, Bristol. 401-949-5454, www.asri.org

August 28: Explore Barrington’s salt-water marshes with the Audubon Society of RI on their Full Moon Paddle. Get the chance to glimpse osprey, turtle nesting sites, great blue herons, snowy egrets and other wildlife in this tidal marsh habitat. $55 for members, $65 for nonmembers. 4-7pm. Hundred Acre Cove, Barrington. 401-949-5454, www.asri.org

August 2015 | The BAY

Gallery Calendar by Loren Dowd & Jenna Massoud

August August 1: The Audubon Society’s Environmental Education Center is open with free admission for a Free Family Fun Day, sponsored by the Citizens Bank Foundation. The theme is Shark-stravaganza, so join in on activities like Spot the Shark, make some shark-themed crafts and even become a “Shark Engineer.” Free. 9am5pm. 1401 Hope Street, Bristol. 401949-5454, www.asri.org August 1-29: Looking for some excitement? Get involved in an interactive murder mystery every Saturday evening at Murder at the Museum. Join the Marley Bridges Theatre Company at the Newport Art Museum to search for clues, question suspects and hopefully catch the culprit. Reservations recommended. $15-$30. 7-8:30pm. 76 Bellevue Avenue, Newport. 401-8488200, www.newportartmuseum.org August 2-30: Head out to Carolyn’s Sakonnet Vineyard for their Sunday Jazz Series, presented by Alex and Ani. Enjoy upbeat tunes and relax on the lawn. Ticket price includes $10 off a bottle of estate wine. Carolyn’s Café will be open. $10 per car, 1-4pm. 162 West Main Road, Little Compton. 401635-8486, www.sakonnetwine.com August 4 & 18: Join the Newport Restoration Foundation for the Rough Point Landscape History and Garden Tour. Learn about the design history of this beautiful property that has been around for over 250 years. Guests will go home with recipes from Doris Duke’s Rough Point archives. $5-$10. 5:30-7:30pm. 680 Bellevue Avenue, Newport. 401-846-4152 x122, www. newportrestoration.org August 4-25: Tour a historic salt marsh farm and learn about the lifestyle of colonial farmers that settled in Rhode Island at the weekly Coggeshall Farm Museum Tuesday Stroll. See the farmhouse built in 1799, heritage breed animals and heirloom garden. Free for members, $3-$5 for nonmembers. 10-11am. 1 Colt Drive, Bristol.

ONLINE EXCLUSIVE 44

the Bay | August 2015

401-253-9062, www.coggeshallfarm.org August 5-26: Catch the last few performances of Blithewold’s Summer Concert Series. Bring blankets and a picnic dinner to enjoy the sunset over Narragansett Bay and performances by the Honky Tonk Knights, Magnolia Cajun Band, Panoramic View and Superchief Trio. $7 for members, $10 for non-members. 5-8pm. 101 Ferry Road, Bristol. 401-253-2707, www.blithewold.org August 6-30: Don’t miss I Hate Hamlet, presented throughout August by the 2nd Story Theatre. Directed by Paul Rudnik, the play features a young television star who relocates to New York to play Hamlet. When scenes straight out of the classic begin to occur in his life, excitement and drama ensue. $25. 7:30pm Thursday through Sunday. 28 Market Street, Warren. 401-247-4200, www.2ndstorytheatre.com August 6-27: Every Thursday this month, join in on the second part of Tiverton Public Library’s Nautical Book Discussion Series to discuss Post Captain by Patrick O’Brian. Moderated by Harris Gruber, a guide from the Herreshoff Marine Museum, the discussion is sure to be as adventurous as the high seas. Free. 6pm. 34 Roosevelt Avenue, Tiverton. 401-625-6796, www.tivertonlibrary.org August 7: Hampstead Stage Company presents Hercules and the Heroes: Greek Mythology for Kids at the Meeting House at Tiverton Four Corners. Learn about the ancient Greek heroes as you follow Hercules on his adventures and battles. Recommended for children in grades 3-8. Free for children, $5 donation for adults. 2pm. 3850 Main Road, Tiverton. www.tivertonfourcorners.com August 7-21: Relax at a family farm and winery on Friday nights at Westport Rivers’ Sunset Music Series. Bring blankets and chairs and be ready to listen to great music. Grab a bite to eat from local vendors at the event, or pack your

August 15: Enjoy a day of family fun at the Bristol Harbor Festival. Cruise around the harbor in a sailboat, tour fishing boats, enjoy waterside activities and compete in a stuffie competition. The little ones will be kept entertained with a dunk tank, live music and children’s’ activities. Close out the fun-filled day with the Blessing of the Fleet and a Little Neck Boil. $15. 12pm. Rockwell Park, Bristol. 401-253-1700, www.bristolharborfest.org own picnic dinner. No alcohol may be brought to the event, but it will be available for purchase. $10 per car. 6-8pm. 417 Hixbridge Road, Westport. 508636-3423, www.westportrivers.com August 9: Get your swing on with your special someone at Mount Hope Farm’s annual Cool Jazz Festival. Munch on a raw bar, lobster and steak as you watch the sunset and dance to some smooth jazz music, provided by Nancy Paolino and the Blacktie Band. $65 for members and $75 for non-members. 250 Metacom Avenue, Bristol. 401-2541745, www.mounthopefarm.org August 15: Soak up the summer evening warmth while laughing over a glass of wine at the last night of the Barrel of Laughs Comedy Series. Boston native Ray Harrington will delight you with comedy about his Italian family and growing up in Beantown. Live music will precede the show. $30. 6:30pm Live music & bar opens, 7:15pm showtime. 909 East Main Road, Middletown. 401848-5161, www.newportvineyards.com August 16: Close out the summer with a Traditional New England Clam Bake at Francis Farm. A summer tradition

at the family farm, clam cakes and chowder will be available prior to the awaited bake. Wash down clams, fish, sausage, potatoes and corn with a selection of beverages from a cash bar. Reservations are required. $45. 124pm. 27 Francis Farm Road, Rehoboth. 508-252-3212, www.francisfarm.net August 18: Get your fill of nautical know-how at Tiverton Public Library’s Nautical Book Discussion Series. This week, Harris Gruber will lead a discussion on The Great Iron Ship by James Dugan. Come prepared for a lively discussion. Register by phone to receive reading instructions. Free. 5:30pm. 34 Roosevelt Avenue, Tiverton. 401-625-6796, www.tivertonlibrary.org August 20: It’s still summer, so take some time to de-stress and start the weekend early at Newport Vineyards’ Vineyard Vinyasa Summer Yoga Series. What could be better than a yoga class by Thames Street Yoga on the winery grounds, followed by a wine tasting? It’s BYOM – bring your own mat. $22 for yoga class and wine tasting. 5:45-8pm. 909 East Main Road, Middletown. 401-848-5161, www.newportvineyards.com

For an up-to-date statewide calendar and to submit your own listings visit www.thebaymagazine.com

Gallery continued...

Patio Open Live Music on Weekends

August 23: Celebrate East Bay Bikram Yoga’s One Year Anniversary at their beautiful Bristol studio. Enjoy free yoga classes at 8am, 10am and 4pm, a yoga clothing trunk sale, rolling chair massages and food truck fare from Noble Knots all day long. Free. 7:30am4pm. 36 Gooding Avenue, Bristol. 401217-9010, www.eastbaybikramyoga.com August 26: Kick some breeze into your summer with Windmill Wednesday at the Prescott Farm Windmill. Tour the inside of the mill and learn about the history of grist milling, then enjoy a johnnycake tasting and activities for the kids. Eat a picnic dinner while listening to live music by Rory and Ric. Free. 3:30-5:30pm. 2009 West Main Road, Middletown. 401-846-4152, www. newportrestoration.org

August 27: Settle down outside to enjoy a nature story and the outdoors at the Audubon Society’s Eco Stories and Art. A fun time for the younger set, an Audubon naturalist will tell a story then lead a crafting session. $4-$6 admission plus $3 materials fee. 11am-12pm. 1401 Hope Street, Bristol. 401-949-5454, www. asri.org August 29: Say goodbye to the season with the two defining aspects of an all-American summer: ice cream and music. Head over to the Blanding Library in celebration of its 100th anniversary for a day of good food and sweet tunes provided by the Sunday Night Jammers. 2-3:30pm. 124 Bay State Road, Rehoboth. 508252-4236, www.blandinglibrary.net

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Grill & Pizzeria Restaurant Breakfast Lunch • Dinner August 2: Bring out your inner child at Blithewold’s 5th Annual Fairy Festival. Embrace the sights and smells of the mansion’s gardens and arboretum as you frolic with the whole family. There will be fairy house building, fairy story times, performances, crafts, a plant sale and local food vendors. $3 for kids, $5 for members, $15 for non-members. 10am-3pm. 101 Ferry Road, Bristol. 401-253-2707

Open 7 Days • Take Out Available Gift Certificates Available

totisrestaurant.com 373 Taunton Avenue, Seekonk • 508-336-7364 • 508-336-6399 August 2015 | The BAY

Gallery On Stage

by Mike Sullivan

Panoramic View - Duo Joe Sabourin, Aaron Abrahamson Cote

Hitting all the Right Notes

Blithewold turns the heat up on live music all month long

Blithewold Mansion, the public garden residing on 33 acres of Bristol, is once again hosting their beloved Music at Sunset series. They’re encouraging the entire family to come enjoy a diverse range of music – and maybe even ride a helicopter – on Wednesday nights all month long. Since becoming a public garden, the former Van Wickle home has been voted one of New England’s five best by Yankee Magazine. Now this center of horticulture and history opens its grounds for music. “Blithewold offers an array of public programs and educational offerings for adults and children,” says Julie Christina, Blithewold’s Education Programs Manager. “Topics are selected based on hobbies and interests of the Van Wickle family and range from ornamental horticulture and botanical sciences to history, travel, architecture and music. Blithewold also offers popular children’s camps during the summer and spring vacation weeks, giving children the opportunity to learn about the interaction of plants and animals with humans and the 46

the Bay | August 2015

environment. All of our programs, including concerts, allow Blithewold to stay relevant and to encourage return visits.” Blithewold has been hosting concerts for many years, not only in the summer but also throughout the year during Daffodil Days and Christmas at Blithewold. And what was this about a helicopter? “This year before the start of the concerts, Bird’s Eye View Helicopter Tours are offering an opportunity to see an incredible aerial view of Blithewold’s extensive grounds and Bristol’s gorgeous harbor,” Julie explains. Music at Sunset, which evolved from Blithewold’s Summer Concert Series, runs every Wednesday until the end of August. The grounds open at 5pm for lawn games, croquet and picnic setup. Guests are encouraged to bring their own beverages, food and chairs before the music starts at 6pm. Music at Sunset includes Latin, steel drum, Cajun, folk, reggae and blues with live performances by the Honky Tonk Knights, the Magnolia Cajun Band, Panoramic View and the Superchief Trio.

On August 5, Newport’s HonkyTonk Knights will bring their blend of honky tonk, bluegrass, country and rockabilly. “I formed the band over six years ago as a side project that quickly overtook my other acts,” says vocalist/guitarist Steve Cerilli. Steve and bassist Will Cooley make up the core of the band, but employ additional musicians for certain shows. “I started playing professionally 26 years ago as a boogie-woogie/honky tonk piano player. Recently, due to a wrist injury, I’ve gone back to keys while my wrist recovers, changing up the sound. For events we bring in professional players from Boston to augment the sound.” On August 12, The Magnolia Cajun Band will perform. The band studied under some of Louisiana’s Cajun masters, and fans of the genre will attest that the lighthearted, danceinducing sounds make for great summer music. “Cajun and Zydeco music is infectious and really fun to dance to,” fiddle player Michelle Kaminsky says, adding “smooth soled shoes really help for dancing.” Coming to the Music at Sunset

Series on August 19, is Aaron Abrahamson Cote, a noted drummer and percussionist from southern New England who opened for The Gaslight Anthem during their world tour earlier this year. His band Panoramic View will bring their style of tropical island music to Blithewold. Last but not least, Superchief Trio will close out the 2015 Music at Sunset series on August 26, blending two-fisted piano, guitars and trombone to create a unique mix of swing, blues and boogie-woogie. It’s a great culmination for a concert series that prides itself on musical diversity.

Summer Concert Series: Music at Sunset $7 for members, $10 for non-members Additional charge for helicopter tours Blithewold Mansion 101 Ferry Road, Bristol 401-253-2707 www.blithewold.org

Oyster's

3 Water Street, South Dartmouth, MA (508) 999-6975 • Blackbassma.com

At Home on the Waterfront

Mondays

All day at the bar

259 Thames Street Bristol • 254-2005 •DeWolftavern.com

Leonards Annual August Sale Sat, auguSt 1St, 9am–5pm Sun, auguSt 2nd, 9am–5pm

Celebrating the reopening of Leonard’s historic barn, now full of fresh Leonard’s merchandise. Adjacent to the main Leonard’s building, the Leonard’s Barn was relocated, and reassembled, to its present site on the Leonard’s property in Seekonk in 1998 from its original location in Saratoga, NY 6 0 0 TA u N To N Av e N u e , S e e k o N k , M A • ( 5 0 8 ) 3 3 6 - 8 5 8 5 • L e o N A r d S A N T i q u e S. C o M August 2015 | The BAY

om ture s fr r a p e d ive r y Dail & Fall R t r o p w e h, N Pt. Judit

866.783.7996 TOLL FREE

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BLOCK ISLAND FERRY.COM

2015

22 ND-23RD

Lost money found.

For Information & Registration visit www.herreshoff.org/events

Claim it today! treasury.ri.gov/up2015 Rhode Islanders recovered more than $10 million in 2014! Seth Magaziner RI General Treasurer

@RITreasury

Racing Classes include: S Class

Herreshoff 12 ½

Unclaimed Property Division | 401-462-7676

Sea Sprite 23

Twelve Metre

Rhode Island General Law § 33-21.1-18

CRF Classic

CRF Cat Boat

Six Metre CRF Spirit of Tradition

the Bay | August 2015

by James Merolla

Harmonious Hammering

2015

Gallery Artistry

4th A n n u a l S e a s o n

A Tiverton artist metalsmiths jewelry the old fashioned way

Photo courtesy of Harmony Winters

Harmony Winters’ studio space matches her perfect artist’s name. It’s a 20-by-20-foot jewelry-making area set up harmonically for soldering, filing, hammering, packing, shipping and typing. Her son Ryder, age seven, makes things in the studio and has his own table at some of his mom’s craft shows. She bangs on a big anvil in the middle of the space set atop a stump of a tree. Her favorite little rusty hammer sits on top of it most of the time. “It’s actually Ryder’s hammer, but it creates the best texture on the metal, so I try to keep it out of the sandbox. My work is mostly all textured by hammering the silver and gold between the little rusty hammer and the big rusty anvil,” she says. That’s not all she hammers. Harmony built her workbench tall so she could stand to work since sitting makes her knees as rusty as Ryder’s hammer. The workbench is also, in her words, “a hot mess.” “I have quite a few to-do lists. For example there are jewelry parts, in all stages of development – from a recentlycast twig to a wedding band ready to polish. As I look around, I have at least 30 different projects that are in progress,” she exclaims. Now, for the walls: “My work consists of recycled sterling silver and high karat gold, so one wall is lined with spools of metal wire. The other wall is a corkboard with random pictures of the ocean, jewelry pieces, inspiration and ideas sketched onto bits of paper,” says Harmony. And what is on the floor? “Scattered

Guided Trolley Tours Sponsored by: ROGER WILLIAMS UNIVERSITY, TOP DRAWER ART at the BRASS & BANK FIVE

July 30

Gallery & Open Studio Event

5:30-9:00

August 27 Wedding bands hammered by the hands of Harmony Winters

rugs, my dog Cedar – a big white fluffy guy – my new kitten Pepper, an antique wooden toolbox full of rusty hammers and a huge mess of wood chips from my son’s latest project,” says Harmony, laughing. On the ceiling? More smiles: “Airy lights covering the pipes and unsightly ceiling business.” Recently, Harmony received a grant from the Rhode Island State Council on the Arts and the Massachusetts Museum of Contemporary Art, which offers training classes geared towards artists with lessons in marketing, legal training and other tools to bridge the left-brained, right-brained gap. Money, she adds, has never been the driving factor of her decisions. Time is. So, after discovering the beauty and heated joy fanned by her part-time job in a glassblowing studio amid the creative

community of UMass Dartmouth, she was hooked. “I was determined to have my own business, where I could set my own hours and live a freer lifestyle. I dropped out of college and began an apprenticeship with a metalsmith in Boston for a year. I started my own business in 2006 and have been at it full-time since,” she says. Harmony draws inspiration from being a surfer and mother, both of which draw her attention to the environment, and she finds enormous beauty in pure simplicity. Her handcrafted jewelry, which uses traditional metalsmith techniques, packs more than just an aesthetic punch. Take, for example, a recent commission for a family who lost their seven-year-old son due to E. coli-contaminated beef. “Shortly after he passed, a heart-shaped leaf fell into the mom’s lap and she knew it was a sign from him,” she says. “I preserved the leaf in a pendant for her and made a silver one for his sister. It was really an emotional commission.” Harmony also works with the mentally and physically challenged and looks to increase her artwork for those who might find added joy and hope within its forged dimensions. Harmony Winters Jewelry reflects a delicate feminine style with great strength in its design, much like the person who makes it and the one who wears it.

Gallery & Open Studio Event

5:30-9:00

September 24

Gallery & Open Studio Event

5:30-9:00

October 22 Closing Celebration!

New! Year-Round Educational Seminars & Workshops Sponsored by: BRISTOL MARINE

See website for Event Details

ArtNightBristolWarren.org

Rep. Jan Malik Sen. Wally Felag

...Walk, Bike, Drive or Take the Art Night Guided Trolley Tour! Reserve your Seat TODAY!

Harmony Winters www.harmonywinters.com August 2015 | The BAY

Taste Test

by Nicolas Staab

Rise and Dine

Grab and Go

Fried Egg I’m In Love

When eating breakfast on the go, simplicity and ease are essential. The Fitting sandwich from Rod’s Grille was a melt-in-your-mouth fried egg specialty that didn’t sacrifice flavor for convenience. Creamy American cheese and spicy peppers sat between a grilled Portuguese bolo for a nice sweetness that gave our tasters a sense of genuine home cooking. Normally served with home fries, we appreciate this version’s simplicity sans typical breakfast meats. 6 Washington Street, Warren. 401-245-9405

Few things start off a good morning better than a freshly baked bagel. Bristol Bagel Works’ classic bacon, egg and cheese was sandwiched between a perfectly soft and chewy homemade bagel. The fried egg was cooked perfectly with a moist yolk still intact, while bacon sliced thin over melted American cheese added the perfect level of saltiness. 420 Hope Street, Bristol. 401-254-1390, www.bristolbagelworks.com

Neapolitan of Meats

Sausage a la Panini

Meat lovers rejoice. Portsmouth Publick House’s breakfast sandwich is something you can really sink your teeth into. The egg was served up omelet-style, and sat below a delicious trifecta of bacon, chorizo and grilled ham. A generous portion of cheddar jack cheese and two slices of thick, Texas-style bread reminiscent of French toast brought the whole thing together. If you’re looking for a hearty breakfast in one bite, this is it. 1 King Charles Drive, Portsmouth. 401-6822600, www.portsmouthpublickhouse.com

Who ever said a breakfast sandwich couldn’t be made panini-style? Grilled and pressed pita bread helped all of the ingredients come together for this sausage, egg and cheese trio from Custom House Coffee. Easy to handle, like a good driving breakfast should be, it was light on the carbs and the sausage patty highlighted every bite with juiciness and bold flavor. We would totally eat this one again, even if we weren’t late to work. 796 Aquidneck Avenue, Middletown. 401-842-0008, www.customhousecoffee.com

the Bay | August 2015

Photography by Meghan H. Follett

Whether you’re on the go or recouping from an eventful weekend, the morning is always off to a good start with a breakfast sandwich in-hand. We’ve visited a few of the Bay’s best known sandwich artists, and each brought to the table a unique take on our favorite meal of the day. Read on to see what we thought of these morning must-haves.

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401.432.2400

w w w. r i m i r a d . c o m

729 Hope Street, Bristol • 401-254-1900 640 Thames Street, Newport • 401-849-9192

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FINE HOMES & ESTATES

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RELOCATION & GLOBAL

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