The Bay September 2016 by Hey Rhody Media Co.

11 Lincoln Avenue Barrington $415,000 401.480.0024

49 Jennyâ&#x20AC;&#x2122;s Lane Barrington $1,275,000 401.225.0371

134 Narragansett Avenue East Providence $549,900 401.480.5574

Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

residentialproperties.com

#1 in RI homes sold in 2015 pbn book of lists

(Providence Business News) celeb

r at i n

56 Bagy Wrinkle Cove Warren $599,000 401.225.0371

2 Broadview Drive Barrington $599,000 401.837.2355

13 Weetamoe Farm Drive Bristol $323,000 401.837.2355

345 Thames Street, Unit 108N Bristol $1,135,000 401.480.5574

Contents Photography by (L) Mike Braca, (R) Kendall Paven St. Laurent

September 2016

Give your pets the royal treatment (like you could say no to those faces)

This Month

27 Live Well

18 Farm-to-Vase

paddle board yoga

Find the finest floral arrangements at local farms

21 Pamper Your Pooch

Winner Winner is a fried chicken lover’s dream

Put your core to the test with standup 28 Home Style 31 Whole Body 32 Connoisseur

35 Taste

Spoil your four-legged family members

Winner Winner’s fried chicken has the

with pet spas and top-shelf treats

competition licked 36 Review 39 Taste Connoisseur 41 News Bites 43 Rhody Bites

Every Month 5 Editor’s Note 6 Bay List

11 The Buzz

47 Gallery Find out what’s happening in the Bay this month

50 Taste Test All the great taste, none of the gluten

Take a tour of Aquidneck Island as it’s seen on the big screen 12 On the Bay 15 Bay Views

On The COVer: Blythe Penna of Ruffin’ Wranglers and her furry friends at Colt State Park. Photography by Mike Braca

Join us for a bountiful Harvest of... Heirloom Pumpkins, Gourds, and Festive Fall Decor.

Harvest Festival every weekend starting

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.TheBayMagazine.com Mail@ProvidenceOnline.com For advertising rates call: 401-305-3391

September 24th & 25th thru October 29th & 30th 10am - 4pm

T H E FA R M E R ’ S D AU G H T E R 716 Mooresfield Road (Rt. 138) Wakefield, RI • 401-792-1340 Open Daily 9am-6pm • www.thefarmersdaughterri.com

Plant Spring Flowering Bulbs Now Martin’s Garden Notes

Tulips and daffodils are very well known and popular spring flowering bulbs and offer a welcome addition to any garden. There are lots of other types of bulbs that can provide something different in your garden. Alliums ( onion relatives ) are a quite diverse group that range from the giant purple allium to the small rock garden allium molly. They range in height from 3 feet to only 6-8 inches. Most bloom quite late. Bulbs for the woodland setting are all very early bloomers so they are finished by the time the leaves come out on the trees. Siberian squill, chionadoxa, and crocus are good subjects for under trees. The long term sucess of bulbs on the north side of the house or where the shade is yearround is not good. There is just not enough sun power to grow new bulbs every year.

Contributor

st We

ns tore

r po

Very Vineyard Lulu B Crocs Southern Tide Keen Ibex SmartWool Darn Tough Royal Robbins Woolrich

Halloween COSTUME EVENT

September

Managing Editor Grace Lentini @Gracie_NomNom

Editor Tony Pacitti @TonyPacitti

Content Coordinator Caitlin Howle @CaitlinMoments

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas Graphic Designer Nicholas DelGiudice

Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Judith Gardner Mike Braca Kendall Pavan St. Laurent Ron Cowie Force 4 Photography

Alastair Cairns Writer

Contributing Illustrator Lia Marcoux

“If I wasn’t writing about food, I’d still be cooking and bak-

Contributing Writers Keith Andrade: @AndradeK

ing constantly [or] going to

Erin Balsa

farmer’s markets every week,”

Jessica Bryant

says Alastair Cairns, our resident restaurant reviewer. Every

842 Main Rd Westport, MA • (508) 636-5661 • countrywoolens.com Monday-Saturday 9:30-5 • Sunday 11-4

Creative Director Julie Tremaine @JulieTremaine

Account Managers

Practical Clothing & Gifts For All Ages tr y W o o un t’s Outdoo le

Media Director Jeanette St. Pierre @JeanetteSTP

Assistant Art Director Katie Leclerc

54 Bristol Ferry Road, Portsmouth • (401) 683-2231 • igsinc.com

Prana Exofficio The North Face Bogs Merrell Zutano Fresh Produce Toad & Co. Teva

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

month, Alastair brings a sharp wit and an infectious passion for local eats to the The Bay.

Alastair Cairns Emily Dietsch Claire Flanagan Andrea E. McHugh: @NewportStyle Nina Murphy Kelly Payton Rebecca Remillard

This month, he rolls up his

Stephanie Resendes

sleeves and shares his thoughts

John Taraborelli: @JohnnyTabs

with Newport’s Winner Winner (page 36). Here’s a taste: “I’ve been there a half-dozen times at this point and it has never disappointed… fried chicken

sandwiches,

fried

chicken, rotisserie chicken; this

Cindy VanSchalkwyk Holly Vine

Interns Marrissa Ballard Abigail Burns Ava Callery Member of:

Kemill Logarta Joshua Lu Marisa Petrarca Matt Eldridge Audited by:

is a place to satisfy your urge for bird.”

Get first pick of our enchanting selection of Halloween costumes, at magically low prices! 20 Commerce Way, Seekonk | 508-336-7757 | childrensorchard.com

the Bay | September 2016

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2016 by Providence Media, All rights reserved.

Editor’s Note

William Raveis The Largest Family-Owned Real Estate Company in the Northeast

Very Important Pets Let’s be honest: you might pay the mortgage and keep the lights on, but your pets are really in charge of your house. After all, they’re the ones who get the most affection and treats, and make the most decisions about when you sleep, right? This month, we take a look at the issues that matter most to your four-legged family members: how to make them even happier and well-loved. From doggie daycare to organic pet grooming, this issue is

full of ways to pamper your current pets and find your new ones. That’s something to bark about.

W NE

ICE

33 Forest Road, Bristol • Call for New Price Move right in to this light filled rambling Raised Ranch in desirable Bristol Highlands.Home features open floor plan,cathedral wood ceilings,new kitchen cabinets with granite, new tile/granite bathrooms and new furnace.Highlands Association Offered. Tery Pedro-Matrone ~ 499-8245 N oW y Nt amIl W do ltI f mu

201 High Street, Bristol • $339,000 Wonderful opportunity to restore this historic downtown four family back to it’s original glory! One bedroom units,hardwoods throughout, renovated front porch and corner lot. Great downtown location. Zach Pezzullo ~ 401-862.9465

Photography by Mike Braca

W NE

tIN lIS

ICE

4 John Street, Warren • $299,000

Gorgeous townhouse, nothing to do but move right in! Features include cooks’ kitchen, master suite with walk in closet, Jacuzzi tub, bamboo flooring, and central air. Priced Below Tax Assessment! Tiffany Thielman ~ 401.286.6159

t SE uIS G to IStIN l

9 Bradbury Street, Warren • $329,000 Move right in to this wonderful three bedroom ranch. Features include new kitchen with stainless appliances, central air and brick fireplace. Enjoy the summer breeze on your deck! Community Association Available. Erin Venditti ~ 401-255-5019

Our agency offers a wide range of rental options for you and your budget Apartments • Single Family Commerical Space

Single Family 189 Fenner Ave, Riverside • $249,000

Bristol Animal Shelter is just one of the many East Bay shelters where you can adopt a furry friend (page 21)

Send us a letter Email us a letter to the editor to Mail@ProvidenceOnline.com and it could be published in an upcoming issue.

Read us online Full issues of all our magazine available on TheBayMagazine.com

Find us on Facebook Reach out to us at The Bay Magazine

Pride of ownership in this charming 2-3 bed Bungalow in move in condition. Beautiful hardwoods, replacement windows, newer roof, stainless and granite kitchen, family room and den/office in the finished basement. Mandie Sullivan ~401-474-1861

2 Overlook Drive, Bristol • $3500 25 Dryer Street, Warren • $1950 5 Wayland Road, Bristol • $2200

CALL AND TALK WITH AN AGENT TODAY!

www.raveis.com Bristol | Westport | NeWport | provideNce

423 Hope Street | Bristol, RI 401-396-9849 September 2016 | The BAY

w h a t ’s h a p p e n i n g o n

TheBayMagazine.coM

DINING OUt IN RI Looking for a new restaurant to make a good impression on date night? Curious about what new and exciting dishes your favorite spots are cooking up? Check out the 2016 Hey Rhody Dining Guide on stands and at HeyRhody.com

now open For lunch Thursday-sunday 11:30-4pm

for the delicious lowdown on more than 100 local restaurants.

live Music saturday & sundays on the patio at 5pm

Tuesday $10 pasta specials sunday Kids eaT Free off children’s menu, with purchase of entrée

S h OW U S h OW YO U D I N E I N R I While you’re at it, tag us in your delicious food pics on Instagram and each week a lucky winner will get a gift certificate to one of the restaurants featured in this dining guide. Enter by tagging @HeyRhody and #HeyRhody

FO L LOW U S Because we’re awesome on social, too

Facebook.com/TheBayMagazine

@TheBayMag

@HeyRhody

oFFsiTe caTering • ouTdoor dining Mon-wed 4:30pM–9pM • Thurs 11:30-9pM Fri-saT 11:30aM–10pM • sun 4pM–9pM

32 Barton avenue, Barrington • (401) 247-0017 bluewatergrillri.com 6

the Bay | September 2016

DINE WELL Our statewide dining guide will keep you informed and well-fed

RhodyBites.com

Hey Rhody newsletter at TheBayMagazine.com

Only the best. For Nancy. For you. What deﬁnes the best cancer care? To us, it means access to the latest treatment options. Skilled experts delivering coordinated, compassionate and patient-focused care. Reducing the time from diagnosis to treatment. Caring for the whole you. When Nancy Shand, of Tiverton, was diagnosed with breast cancer, her primary care physician recommended Southcoast Health. Learn more about Nancy’s experience at southcoast.org/cancercare

Southcoast Health established its Southcoast Centers for Cancer Care in order to bring high-quality, world-class cancer care closer to you. The result? An accredited, award-winning program that’s redeﬁning cancer care in our region.

Quality Cancer Care: Recognizing Excellence

Learn more about the Southcoast Centers for Cancer Care southcoast.org/cancercare

| 877-822-2732

More than medicine.

Back to

Experience Wheeler:

Uncommon energy, joy and creativity

studying • music classes • sports • day care • fall activites

For more Back to School offerings,

visit

thebaymagazine.com Inside the Hirsch-Alperin

DesignAM - Innovate - Build PCD ESM_SORI_TB_9_16_Layout 1 8/3/16 8:57 Page 1 Lab

Think Differently

Your Shoes Aren’t One-Size-Fits-All

Learn Differently

We are a nationally recognized private special education school for children with complex learning profiles. Our expert, caring team of professionals, state of the art Sensory Arena, small class size and unique Immersion Model © provides students with an optimal environment for academic and social success.

Open House Saturday, October 22 9 am - Noon Nursery - Gr 12 | Coed | Independent

OPEN HOUSE

Neither is your School

Sunday, october 30, 2016

1:00 tO 3:00 PM

Learn more at: www.thewolfschool.org 401-432-9940 215 Ferris avenue • east Providence • rhode Island • 02916

Education that Fits

OPEN HOUSE November 5 • 10:00AM–12:00PM

216 Hope Street, Providence, RI 02906 401.421.8100 www.wheelerschool.org In the heart of College Hill since 1889

#changethegame www.providencecountryday.org 401.438.5170

2016 ESM BacktoSchoolAugSeptOct.indd 1

THE FRENCH AMERICAN SCHOOL OF RHODE ISLAND

7/11/16 8:52 AM

She is ready for a new world, one where adapting matters more than ever. OPEN HOUSE: November 5 Welcoming non-Frenchspeaking students Preschool–8th grade

GORDON SCHOOL empowering young minds

open house Saturday, November 5, 10am

Tours, curriculum presentations, classroom demonstrations, meet faculty, talk with current parents and students, and collect admission and financial aid information. Affording Gordon: A Financial Aid Workshop November 15th at 5:30 pm

A N I N T E R N AT I O N A L S C H O O L 7 5 J o h n S t re e t , P ro v i d e n c e , R I 02906 4 0 1 . 2 7 4 . 3 3 2 5 f a s r i . o rg

the Bay | September 2016

FASRI_ProvidenceMedia_SC.indd 1

Nursery to eighth grade, East Providence, RI

www.gordonschool.org 401-434-3833

7/28/16 2:05 PM

St. Philomena School The best part of going to School One?

Being yourself. SCHOOL ONE is a small, progressive, independent high school on the East Side of Providence that serves students with diverse backgrounds, learning styles and educational goals within a vibrant, safe and inclusive community.

Open Campus: Wednesday, Oct 26 • 9am-11am 220 University Ave., Providence, RI 02906 (401) 331-2497 | school-one.org

Accepting Applications for Fall 2016 Call now for a Tour 401-683-0268

forever... A U.S. Department of Education Blue Ribbon School of Excellence a Catholic School • PK–8 • Full Day PK & K a warm, nurturing Community • rigorous academics tradition • technology • extended Day Care • Foreign Languages • after School Programs • exciting Cultural and athletic activities • narragansett Bay Campus SiSterS FCJ • 324 Cory’S Lane • PortSmouth, ri •1www.SaintPhiLomena.org Prov Media 10_16_Layout 1 8/11/16 9:18 AM Page

OPEN HOUSE mosesbrown.org/admissions

Oct. 15, 10 a.m. –2 p.m.

THINK LIKE A GIRL

OPen HOuSe • SunDAY, nOVeMBeR 6, 2016 • 1-3 P.M. RSVP: www.lincolnschool.org/openhouse

Moses Brown school EARLY CHILDHOOD – 12TH GRADE, CO-ED

PARtneRSHIPS wItH BROwn unIVeRSItY’S ScHOOL Of engIneeRIng, RISD'S ScHOOL Of ARcHItectuRe & SAVe tHe BAY • LeADeRSHIP PROgRAMS tO InDIA AnD cuBA gRADe 8 gLOBAL cItIZenSHIP PROgRAM gIRLS wHO cODe • BeYOnD ADVAnceD PLAceMent Lincoln School • 301 Butler Avenue • Providence • RI • 02906 401-331-9696 • www.lincolnschool.org

September 2016 | The BAY

Receive One FRee

6TH annual

Junior SeaSon Lift ticket to Bretton WoodS reSort *

HuGE PRE-SEaSOn TEnT SalE

With The Purchase Of A Junior Seasonal Lease Package Or New Junior Trade In Ski Package

FRIDAY SePT 23 12–8Pm SATURDAY SePT 24 10Am–8Pm SUNDAY SePT 25 10Am–4Pm

PRe-SeaSOn TRucklOad Sale

*$400 value. Available for kids ages 5-14. While supplies last. Offer exp. 1/16/17.

30–70% Off

SKIS, SNOWBOARDS TECHNICAL APPAREL & ACCESSORIES

FREE lIFT TICKET* *WITH PURCHASE OF SELECT MERCHANDISE.

SEEKING CONSIGNMENT

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105 CHESTNUT STREET, WARWICK / (401) 781-4444 / WWW.RISKISHOP.COM Featured in Hey Rhody’s HEALTH & WELLNESS GUIDE 2016 Dutchman Dental

Dr. Jon Paul Van Regenmorter, DDS Dr. Javier Ramirez, DDS 1359 Main Road Tiverton 401-624-9177 26 South County Commons Way, Unit A6, Wakefield 401-284-3308 dutchmandental.com Modern dentistry meets good, old-fashioned service at Dutchman Dental. With two locations in the coastal towns of Tiverton and Wakefield, the doctors at Dutchman Dental lead a warm and friendly staff that continues to earn the appreciation of their loyal patients. The two practices are distinctively comfortable and inviting, immediately putting patients at ease. Waiting areas, which include a Colonial-style front porch and a sitting area complete with a fireplace, welcome patients and set the tone for the stress-free visit. The laid-back vibe is coupled with state-of-the-art equipment, imaging and techniques, providing patients with technically advanced dental care with a truly personalized touch. Restorative procedures, ranging from porcelain veneers and dental implants to crowns and bridges, not only bring back the functionality of teeth, but most importantly offer a new level of self-esteem. “Restoring teeth is good, but restoring someone’s confidence is better,” Dr. Van Regenmorter says. “We’re here to help achieve both.”

the Bay | September 2016

Accepting new pAtients!

Go ahead... We’ve got your back

Accepting most insurances, including: MAss HeAltH stAndArd Dr. J.P. Van Regenmorter, DDS Dr. Javier Ramirez, DDS

Se habla EspaÑol & Ele fala Português

cAll us to schedule your visit todAy 26 south County Commons Way (Unit d2), Wakefield 401-284-3308

1359 Main road tiverton 401-624-9177

dutchmandental.com

Buzz On the Bay â&#x20AC;˘ Bay Views

The Buzz People and places on the bay

Forest of Steel

Photography by Force 4 Photography

Each summer, Tiverton Four Corners introduces exciting new works into the idyllic space of its Outdoor Sculpture Park, free to view through Columbus Day. Read on to see how talented artists are exploring the relationship between their work and the natural world.

Buzz on the Bay FroM Page 11

Steeling the Show Tiverton Four Corners’ annual outdoor sculpture park combines rural with industrial steel sculptures crafted by local artists Jim Lawton, Isabel Mattia and

This year’s sculpture park explores the relationship between industrial and natural spaces

neWPorT on FIlM

See the City’s Big Screen Appearances on the Newport Film and Celebrity Tour did you know that the 1974 version of The Great Gatsby was filmed at Rosecliff Mansion? Or that the “Swiss Chalet” Arnold Schwarzenegger escapes from in True Lies is really Ochre Court? Or that the tower that collapses at the end of Moonrise Kingdom is the steeple of Trinity Church? These facts, among hundreds of others, are all featured on the Newport

Tour over 50 years of Hollywood history in Lil’ Rhody

the Bay | September 2016

Film and Celebrity Tour, which lets you see the scenes – and the scenery – of historic Newport. During the two-hour tour, you’ll travel in a loop from the Newport Visitors Center all the way around the island, from historic Bellevue Avenue, down scenic Ocean Drive and through downtown. As you ride in a comfortable, air-conditioned Mercedes van, you’ll watch over 50 clips from 13 different movies that were filmed in Newport, and will be able to compare the real-life locations outside your window with what you’re seeing on the screen. The featured films span from 1956 to 2016, so the experience is truly enjoyable for film buffs from every generation. The tour is rife with personal touches, which serve as a reminder that despite Newport’s history, prestige and presence on the big-screen, it is still a small town in the nation’s smallest state – much different from New York or LA. You’ll see the restaurant where Steven Spielberg hosted his daughter’s birthday dinner when he was in town directing Amistad, and hear the story of the time when Bill Murray sat down across from a stranger at the Starbucks on Thames Street and told him, “No one will ever believe you had coffee with Bill Murray this morning.” You’ll also watch videos from the folk and jazz festivals as you drive through Fort Adams, and hear a history of Newport that expands far beyond its incidence in film. Tours leave every Friday, Saturday and Sunday at 10:30am. 23 America’s Cup Avenue, Newport. NewportFilmandCelebrityTour.com –Zoe Weiner

Photography (R) by Force 4 Photography; Photo Courtesy of (L) Newport Film and Celebrity Tours

Jerry Ehrlich are on display as a part of Steel ‘N’ Space, Tiverton Four Corners’ 2016 Outdoor Sculpture Park. The outdoor sculpture exhibit will be on view every day through Columbus Day weekend and is free and open to the public. This isn’t just any local art show, as this year’s topic focuses on the association between steel and physical space. Tiverton – known for its rustic charm and open landscape – is not traditionally thought of as an industrial area. By situating steel sculptures against a rural backdrop, the Arts Center brings a distinct city-space into the country, thereby examining how these steel sculptures interact with the natural world and how one creates negative space around the other. Each of the artists have different inspirations that lend to the creation of their work. Jerry, a Rhode Island native, shares that his motivation comes from “continuing to explore... a moment drawn in space.” Jim, on the other hand, chose to scrutinize the relationship between space and ownership by examining how the “legal concepts of signature and spoken word agreement are combined via greeting,” inspired by the first meeting between the local Wampanoags and the English colonists in 1664. Whether you are a staunch art connoisseur or just looking for something to do on the weekend, the Steel ’N’ Space exhibit has something to offer everyone and is a fantastic opportunity to take in the work of talented, local artists. 3850 Main Road, Tiverton. 401-624-2600, FourCornersArts.org –Kimberly Meneo

Buzz on the Bay voIces oF THe BaY

“Worldwide squash is a blue-collar game, but in the states it is a white-collar game,” Mike Riley says. “Nobody has ever been able to explain to me why that is.”

King of the Court

Photography by Force 4 Photography

Mike Riley reﬂects on how the game of squash has changed over the years

Bristol’s Mike Riley has the distinction of being one of just five certified World Squash Federation Referees, of which he is the only one in the United States. His love affair with the sport began over 40 years ago when he returned to his hometown Salford, England after attending high school in Sweden and the talented soccer, hockey and golf athlete discovered squash. Mike travels ten weeks of the year to referee professional tournaments across the country, and occasionally overseas. This month alone he will be crisscrossing from Charlottesville, San Francisco, Philadelphia to NYC refereeing some of the biggest tournaments in the world. Mike is a squash teaching professional at Rhode Island Country Club in Barrington, and for Barrington High School’s club team. With an impressive list in his own win column from years of playing, Mike competes in the Rhode Island Squash League, and in a half dozen tournaments a year around the United States. When he’s not holding a squash racket, Mike reaches for a hammer to fulfill his other passion, carpentry. He and his wife Carol are parents of four grown children, and have spent the last 25 years in their Narrows home, which he has lovingly renovated. Mike can be reached at MFR56@ hotmail.com.

After high school I began playing squash and really fell in love with it. In England when you play squash, you referee each other’s matches. So my path to refereeing is not as glamorous as it may sound. I had played in a New York squash tournament for teaching professionals and helped out refereeing that tournament and then refereed the touring professionals’ tournament. I guess I did a good job. They have been asking me to referee at that event since 1992. Worldwide squash is a blue-collar game, but in the States it is a white-collar game. Nobody has ever been able to explain to me why that is with an answer I am satisfied with. In the States, squash is played in private clubs in the old English enclaves of Boston, New York, Philadelphia, Chicago, with a little bit in San Francisco, Atlanta [and] Dallas. When I ﬁrst started off it was a fairly boring, pedantic game to watch at a professional level. Over the last ten to 12 years it has gotten a lot more exciting. The players are more aggressive, fitter and stronger so they can stay out longer on the court. They don’t have to try to keep a rally going but win it with something more spectacular. The people basically ruling the squash world at the moment are the Egyptians. A

couple of those guys came through ten years ago are still playing, and they brought that excitement into the game. They are more artistic with the racket, playing balls to different areas of the court more often. You’ve got to pay attention. There is so much going on. I get so involved because I love the game. I want people to be entertained by quality playing. With the players there is a fine line between the show and being completely rude and obnoxious. The [fewer] words out of my mouth apart from the score the better the match is. If I am involved the entire time it can get a bit messy. When I ﬁrst started coaching going back 28 or 30 years, there was no kids program. It was primarily adults. Now it’s a complete reversal. Ninety-five percent are kids starting as young as preschool. When I was starting to play I was nearly 18 and was the youngest guy around by far. Now kids are playing by three or four years old. It is played in high schools more and more now. Kids find it’s a way to get into college, especially the Ivy League schools which are big into squash. We need more courts, that’s always been the problem, not enough courts. –Nina Murphy

September 2016 | The BAY

This summer stay beach ready

Buzz on the Bay a delIcIous cause

Waxing, facials and more… 422 Main Street, Warren (401) 289-2550 www.thewaxpots.com

Preserving History, One Oyster at a Time

Give Us An HoUR & We’ll Give YoU... BeAUtiFUl skin FoReveR®

and auctions featuring artwork from local artists. All proceeds from the event will provide funds for the restoration of historic sites, such as the steeple of the Methodist Church. Marcia Blount, President of Warren Heritage Foundation, is extremely excited about the project’s success so far. “We’re proud of what we have achieved as a community to save the buildings that make Warren unique,” says Marcia. “At our fourth gala, we’ll come together to celebrate positive momentum to save local landmarks, and look toward exciting next steps.” WarrenHeritageFoundation.org –Marrissa Ballard

creaTIng conversaTIons

A Locally Developed App Inspires Connections Between Kids and Parents Technology and smartphones often get a bad

50% off Facials September only

In Dartmouth 127 Faunce Corner Road (508) 994-1100 In Seekonk 20 Commerce Way (508) 336-7710

www.elizabethgrady.com Exclusions apply. Must schedule facial in the month of September only. Not valid with other promotions, discounts, or with gift certificate / gift card purchases or redemptions. Offer expires 9/30/2016

the best seafood around, and now you’ve got the chance to indulge in Rhody delicacies all for a good cause. At Oysters on the Beach, presented by the Warren Heritage Foundation on September 10, you’ll sample a bounty of locally sourced oysters while supporting historic preservation efforts in Warren. In addition to oysters, the event will include catered meals from 195 Franklin and a plethora of wine, beer and signature cocktails to enjoy. When you’re getting your fill of delicious food, you can take a turn on the dance floor or relax with a gorgeous view of the Warren River. There will also be raffles

the Bay | September 2016

reputation for making us less social; we spend more time on our screens and less time in real-life interaction. With a new app, Barrington residents Jarrid and Sylvia Hall are demonstrating how technology can create a bond between people instead of a border. The aim of DinnerxChange is to give parents a “window” into their child’s day. Instead of wading through awkward conversations and one-word answers, the app allows parents to engage with their children with the help of hints, called “gabs,” that the child records during school. The process also gets teachers involved, who will approve the gabs and make notes themselves. The Halls were inspired to start the app after struggling with awkward and short conversations with their kids. After using the program for a few weeks, they noticed a clear difference. “It went from stilted interrogations to really great dialogue,” says Jarrid. “When you

reach that connection, it’s very energizing.” After the Halls began using the program, other teachers and parents were interested in trying it out too, and the app grew to include new users. Parents who tried the app saw that their children were much more excited about their days, and one fourth grade teacher noted that the app not only leads to more engagement in the classroom, but helps them meet Common Core standards. Though DinnerxChange is still in its experimental phase, the Halls see a lot more room for growth. The app will be involved in research about parent/teacher communication, and other professionals are interested in exploring the program’s benefits for children with learning or memory challenges. If you’re interested to see what kind of stories the app would inspire at your dinner table, you can join their expanded pilot program in the fall. DXCGabs.com –Marrissa Ballard

Photo courtesy of Warren Heritage Foundation

ELIZABETH G R A D Y

It’s no secret that Rhode Island is home to some of

Buzz Bay Views On July 30, runners and warriors gathered for the second annual Trident Race. Participants ran, crawled, swung and lunged over obstacles and across four miles of Colt State Park. Live music and a good old fashioned clam boil awaited the brave athletes who conquered the course. TheTridentRace.com Photography by Judith Gardner

Caitlin Hannagen, Peter Thorp and Carol McConaghy Members of the Stoughton, Massachusetts Fire Department

Cozette Cuppett and Dave Taylor

Melanie Bouchard and Melissa Goldstein

Annie Conley, Mike Topazio and Deb Westgate-Silva

September 2016 | The BAY

East Bay Stories Small businesses making a big difference

OPEN WEEKENDS AFTER LABOR DAY

Intimate Weddings Rehearsal Dinners

Leon’s Cafe and Catering: One of Rhode Island’s Best Kept Secrets

Bar⁄Bat Mitzvah Collations Graduation Parties

Serving ‘foodies’ long before it was a word

leons

Breakfast & Lunch Wed-Sat 8-2

If you’re looking for a quality dining experience in

Sunday Brunch: 9-2

Barrington, Leon’s Café and Catering in Barrington

Dinner: Coming Soon

CA F E & CAT E RI N G 230 WASECA AVE. BARRINGTON LEONSCAFECATERING.COM

247-1660

is the spot to visit. It is owned by award-winning Chef Bill Andrews, who has a 40-year reputation as one of the best chefs in Rhode Island. Leon’s has been serving up innovative American

FRIDAYS & SATURDAYS 11:30-8:00PM SUNDAYS 11:30-7:00PM

See color in a whole new light!

WWW.BLOUNTRETAIL.COM Boutique Bridal Showcase Sunday, September 18 12-3 pm

breakfast, brunch and lunch fare since 2014. Offering impressive dine-in and take-out menus, guests are sure to find something to please their palate. For breakfast, indulge in a traditional meal of eggs, toast, homefries and coffee, or venture to try the delightful salmon scramble. If you’re not feening for eggs, try Leon’s beloved French toast

Browse Caron Jewelers exquisite selection of quality gemstones and luxury jewelry designs.

breakfast special. Luncheon options include salads, cold and hot sandwiches and hearty entrees such as chicken parmesan or lasagna. The best part? Leon’s is a 95% scratch kitchen, but that does not mean it will break the bank. Leon’s offers affordable prices for its fresh, award-winning gourmet food. Have a big event coming up? Be sure to check

473 Hope Street, Bristol • 401-253-9460 bristoljewelrydesigner.com

Organic Microdermabrasion

out the extensive catering menu that varies from cold sandwiches to a full raw bar. Leon’s will treat up to 100 guests with an exceptional meal and presentation as well as prep, cook, serve and clean. Whether you’re dining in, taking out or catering a party, Leon’s is sure to provide a memorable meal and experience for all.

Organic Microdermabrasion

Leon’s Cafe and Catering 230 Waseca Ave, Barrington 401-247-1660 • LeonsCafeCatering.com

182 High St. Bristol 396-9444 spayadira.com

Valued at $110 expires 9/31/16

• SponSored Content •

the Bay | September 2016

Please register to attend: bridalshowcasesept2016.eventbrite.com • Tour our charming event space • Make your special day affordable and even more memorable! • Come meet and mingle with vendors, Brides/Grooms and their wedding parties! • Free Admission 259 Thames Street, Bristol • 401-254-2005 DeWolfTavern.com

Classic with a

Twist

ZuZu’s Petals Where The Shopping Experience Still Matters!

338 County Road, Barrington • 245-3060 165 Main Street, East Greenwich • 398-1199

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965 Fall RiveR avenue, Seekonk • 401.884.1149 1149 Division Street, Warwick • ElevenFortyNineRestaurant.com

Blossoms by the Bunch Area farms are bringing gorgeous stems to life By Kemill Logarta

Get Creative

The Little State Flower Co. in Portsmouth not only provides seasonal, organic and sustainably grown cut flowers and plants, but you can choose from over 50 different types. Be on the lookout for dahlias, zinnias, sunflowers, lisianthus, dianthus, scabiosas, cosmos, gomphrenas, strawflowers, globe amaranths, celosias, ornamental grasses and grains, herbs and a variety of foliages. Find their flowers at several local stores, including their booth at Aquidneck Grower’s Market every Saturday in the spring and summer. For those who want the freedom to create their own bouquet, thumb through their buckets of greens and flowers. Portsmouth. 401-424-1331, LittleStateFlowerCo.com

Visions of Holland

Jeroen and Keriann Koeman created Wicked Tulips in Johnston with the dream of bringing the beauty of Holland’s tulip farms to Rhode Island. Jeroen grew up on his family’s tulip farm in Holland, and Keriann is a native New Englander who is familiar with the local climate. Together they’re the perfect team. This past spring, the couple grew

over 250,000 different types of tulips in preparation for the grand opening of their “u-pick” field. They offer the first and only locally grown tulip bulbs in New England, and use certified organic bulbs imported from Holland. The u-pick field will open again in 2017 when the tulips bloom, usually in mid-to late-April, for about three to five weeks. When closed, the Koeman’s sell their organic bulbs

Freshly Cut

The traditional post-and-beam farm feel isn’t the only thing that puts the “sweet” in Sweet Berry Farm. Their farm stand is filled with cut flowers – including zinnias, celosias, strawflowers, cosmos, salvia, marigolds, amaranths, grasses, decorative okra and pumpkin peppers, sweet annies and at least 15 different varieties of sunflowers. While you’re there, don’t forget to make a stop at their self-serve café where you can choose from daily selections for any meal of the day, including desserts and Susanna’s award-winning ice cream that’s made on-site. A stunning bouquet and a freshly packed pint of ice cream? Sign us up. 915 Mitchell’s Lane, Middletown. 401-847-3912, SweetBerryFarmRI.com

the Bay | September 2016

Make your own bouquet from the freshly cut flowers at Sweet Berry Farm

Photo (Bottom) by Michelle Eckhart courtesy of Sweet Berry Farm, (Top) Photography by Ron Cowie

Is there anything better than a bouquet of fresh flowers? They brighten up your mood and any living space. Just as the eat local movement has taken off, so too has the local flower movement. Area farms are growing gorgeous – and often chemical-free or organic – blossoms. No matter what part of the growing season it is, you’ll be able to find olfactory gems in almost any corner of the state that you can pick yourself or choose from a variety of hand cut options.

on EcoTulips.com, the only certified organic flower bulb company in the US. 90 Brown Avenue, Johnston. 401-400-2806, WickedTulips.com

Take It From The Experts

At Pezza Farm you’ll find everything from hay to honey and eggs to expertise, and they encourage anyone to come by for harvesting advice and planting tips. Find out what perennials are best in fall and how to care for them, or if you’d rather leave all the work to the pros, stop by their stand at Neuakonakit Hill Farmer’s Market on Mondays or downtown Providence near Burnside Park on Tuesdays for their freshly cut stems. 2279 Plainfield Pike, Johnston. 401-943-2727, PezzaFarm.com

(Clockwise from Top L) photo courtesy of Wicked Tulips, photo by Polly Hutchison courtesy of Robin Hollow Farm, photogrpahy by Ron Cowie

Old-Fashioned Farming

The women of Sidewalk Ends Farm do their farming the old fashioned way, using hand tools and creating their own compost through organic matter. Their flowers are chemical-free and this season they’ve grown scabiosas, dahlias, sunflowers, zinnias, snapdragons, strawflowers, sweet annies, ammi majus and so many more. Explore what they’ve picked at the Armory Park Farmer’s Market in Providence every Thursday. If you’d like to dig deeper into farm life, the farmers host multiple workshops where they share what they’ve learned about farming with schools, camps, organizations and other farmers, so you can trust they know what they’re doing. 47 Harrison Street, Providence. 617-817-6598, SidewalkEndsFarm.com

Size Doesn’t Matter

Blue Skys Farm may be smaller than your average farm, but they grow just as large of a selection. This season’s cut flowers include dahlias, zinnias, strawflowers, statices, lisianthus, salvias, sunflowers, celosias, globe amaranths and gladioli which you can pick up at Pawtuxet Village Farmer’s Market on Saturdays. You can choose from a variety of fresh cut bouquets, or make them yourself when you

buy mixed flowers by the bucket. Have a flower obsession? You still have until October to sign up for receiving bouquets made just for you every week. 35 Pippin Orchard Road, Cranston. 781-603-4894, BlueSkysFarm.com

Pick To Your Heart’s Content

With over 40 years of experience, West Beach Farm has been providing South County with flowers and produce. Anyone can come by the farm and pick from a wide variety of flowers. Now in season are zinnias, black eyed Susans, forget-me-nots, globe amaranth, snapdragons, cosmos, blue ageratum, verbenas, celosias and sunflowers. Or, if you’re in a hurry, choose from the many cut flowers at their stand, as well as at Charlestown Farmer’s Market on Fridays and Richmond Farmer’s Market on Saturdays. 16 West Beach Road, Charlestown. 385-6287143, Facebook.com/WestBeachFarm

Floral Design

Polly Hutchison’s love affair with flowers began with her mother’s English Cottage-style gardens and now she shares that passion with her husband Mike. Together with their love for horticulture and design, they run Robin Hollow Farm. This season you’ll find their cosmos, tuberoses, sunflowers, sweet williams, sedum autumn joys, snapdragons, eryngiums, salvia, rudbeckia, lilies, hydrangeas, gomphrenas, crocosmias, celosias, delphiniums, asters, asclepias, ageratums, dahlias, zinnias, lisianthus, scabiosa, phlox, anemones and asclepias tuberosa at Hope Street Farmer’s Market and Coastal Grower’s Market on Saturdays, and Aquidneck Grower’s Market on Wednesdays. For those with a knack for creativity, you can buy two-gallon buckets filled with the perfect balance of flowers and greens that can fill up to ten jars now until October. When the couple’s not working an event, you’ll find them giving lectures and workshops on flower production, labor issues, marketing and floral design. 1057 Gilbert Stuart Road, Saunderstown. 401-268-7070, RobinHollowFarm.com

West Beach Farm from Charlestown has a gorgeous variety of cut-your-own flowers this month

Wicked Tulips has organic bulbs for sale all year round

Build a Better Bouquet

Now that you know where to get locally grown flowers, learn how to expertly arrange them. Using only 100% American grown cut flowers, The Local Bouquet creates floral décor that compliments the time of year. This season features dahlias, zinnias, cosmos, sunflowers, sedum, nigella, celosias, bachelor buttons, scabiosa, privet, ornamental cabbage and grasses, fruit branches and fresh herbs like rosemary and mint. Owner Mary Kate started the business with a love for design and during her upcoming fall workshops at local farms and studios she’ll be sharing her techniques. She also offers a private party option for those who want to host a workshop-themed party in the comfort of their own home. P.O. Box 1031, Little Compton. 401598-6812, TheLocalBouquet.com

Pick your own stems at Robin Hollow Farm or chose from freshly cut blossoms September 2016 | The BAY

Sit back, relax and enjoy the sights of Newport Harbor & Narragansett Bay on board the M/V Gansett Serving RI Favorites compliments of the Captain! Del's Lemonade, Coffee Cabinets • RI State Clam Quahog "Stuffies" Champagne Toasts (Sunset Cruise only)

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Shop Online: VirginandAged.com 395 Thames Street, Newport • 401-849-3029 • Open Daily: 10am - 7pm

the Bay | September 2016

Blissful afternoons at SpaFjör. Sunset cocktails at Top of Newport. Alfresco fireside dining at One Bellevue. Autumn at Hotel Viking. The best is yet to come. hotelviking.com

One Bellevue Ave, Newport, RI 02840

401-847-3300

It’s a

pet's Life

From pet spas to gourmet treats, here’s how to pamper your four-legged pal by Kelly Payton Photography by Mike Braca

The American Pet Product Association has estimated that pet owners will spend $62.75 billion on their pets in 2016. Pet parents clearly love their furry family members and that’s reflected in the $5.41 billion that was spent on pet services alone – like grooming and boarding – in 2015. Here in the Bay, we’re no different. We have so many resources to give our pets the best lives possible. From necessities like food and basic grooming, to doggy spas and fun places to play, this handy roundup will be sure to wag some tails.

September 2016 | The BAY

Because Even Pets Need to Be Pampered The ASPCA recommends bathing your dogs at least once every three months, but for some dogs and their owners, grooming isn’t a walk in the park. Taking your pet to a professional can help keep your pet’s fur, skin, teeth, ears, nails and paws squeaky clean and healthy with none of the stress of doing it yourself. Bristol is the place to be for all things dog. Designer Dogs Pet Store and Spa is one of the town’s great spots for your four-legged companion. Designer Dog offers everything from small and large dog grooming, allday daycare services for when you’re at work and a bakery bar with dog treats – all while being a dog supply store. 15 Gooding Avenue, Bristol. 401-254-1118. Did Fido get dirty rolling in the mud? Don’t worry about tracking it into your house because The Pet Salon in Portsmouth has got you covered. In business since 2000, the Pet Salon is experienced and ready to make your dog or cat entirely clean. The employees attend yearly seminars, trade shows and competitions so your pooch is guaranteed to have the most fashionable ‘do at the park. 205 Clock Tower Square, Portsmouth. 401-682-9400. Brushing a dog’s teeth can be a challenge, but thankfully the folks at The Animal House of Grooming are pros at it. They also have an array of other services; aside from the traditional baths, haircuts, nail trims and ear cleaning, The Animal House of Grooming also does lion cuts and comb outs for cats, as well as flea, medicated and de-shedding baths. They also have tasty homemade cookies and “breath kickers” for dogs, and collars and leashes for sale for the canine or feline fashionista. 306 Market Street, Warren. 401-247-7387, TheAnimalHouseRI.com Want your dog to be groomed, but not too sure about the whole cage situation? Dirty Dog Pet Grooming prides themselves on their relaxed, cage-free services, from baths to clips and cuts. The best part? Your dog is the only one there – talk about a spa day. 12 Paquin Street, Warren. 401241-4196, DirtyDogPetGroomingRI.com Unleash your dog’s style at Style Unleashed in Barrington, a posh pet boutique that sells pet supplies and treats. They’re also a dog and cat spa, offering basic grooming and more advanced packages like shed-reduction, hot oil and mud, and flea, medicated and de-skunk baths. 232 Waseca Way, Barrington. 401-245-2600, StyleUnleashedRI.com While we’ve never had a mink oil treatment, the dogs at Perry’s Plush Pooch have. This doggy super spa styles your pet but also gives them therapeutic flea baths. 1897 E Main Road, Portsmouth. 401-683-3778, PerrysPlushPooch.com Is there anything Ven-Elger Pet Care Center can’t do? They offer a plethora of services for dogs and cats – from boarding, daycare and grooming – all while being a pet retail store. Grooming services include a complete brush and comb out, pedicure and ear cleaning. Each pet gets two baths – one regular cleaning shampoo and a second that fits your pet’s coat needs like medicated, oatmeal, tar and sulfur and hypoallergenic. To finish it off, a creme rinse, massage, drying and styling. 855 Main Road, Westport. 508-636-8143, VenElger.com Tidy Tails has over 20 years of experience in the handling and care of pets. They offer a variety of packages like “The Full Groom” that include nail clipping, double bath with natural shampoos, hand blow drying, ear cleaning, gland expression and a bow to top it off. There’s also a ton of extra services like teeth brushing, facials, nail filing and foot scrubs. They’re also brave enough to groom cats, and have extra services, too. 500 Metacom Avenue, Bristol. 401-253-8245, TidyTailsPetGrooming.com 22

the Bay | September 2016

Grooming and goodies at Style Unleashed in Barrington

Give Them a Fur-ever Home Whoever said that money canâ&#x20AC;&#x2122;t buy happiness must have never rescued an animal. The ASPCA estimates that there are approximately 7.6 million companion animals that enter animal shelters nationwide every year. While about 2.7 million shelter animals are adopted every year, that same amount of pets are euthanized. Thankfully there is something you can do about it: consider adopting your next pet at one of these great local organizations. The Barrington Partnership for Animal Welfare is an independent 501(c)3 non-profit organization that focuses on animal welfare issues in Barrington and surrounding towns. While they do not have a physical shelter, they always have great animals up for adoption and can help point you in the right direction. BarringtonPAW.org The Bristol Animal Shelter provides a safe environment for sick, abused, abandoned and homeless animals that come into their care until they find their fur-ever home. They also provide routine and emergency veterinary services for the animals and hold events to promote education to reduce the surrender of companion animals. 10 Minturn Farm Road, Bristol. 401-253-4834, FriendsOfTheBristolAnimalShelter.org The Potter League for Animals is an open admission shelter, which means they accept all owner-surrendered animals from Newport County and stray animals from communities they have animal control-housing contracts with. Annually, Potter League accepts approximately 2,000 dogs, cats, rabbits and small animals into their care. In addition to adoption services, they provide spay/neuter assistance, obedience training, lost and found assistance, cremation and behavior support services. They also host several youth and education programs throughout the year. 87 Oliphant Lane, Middletown. 401-846-8276, PotterLeague.org The Tiverton/Little Compton Animal Control Pound offers dog and cat adoptions. All of their animals are fully vetted and waiting for you to love them forever. 1320 Main Road, Tiverton. 401-624-6624.

Save one of these happy pups at Bristol Animal Shelter

The Warren Animal Shelter is responsible for impounding stray dogs and sick or injured cats â&#x20AC;&#x201C; but they do not accept surrendered animals. The Warren Shelter is always in need of cleaning and animal care supplies and have a list of items on their website. 80 Wood Street, Warren. 401-245-4569, WarrenRIPolice.com/ animal-control Most cities or towns have their own animal control or pound with animals available for adoption. If these shelters are not close to you, check out both Petfinder.com and AdoptAPet.com to search for local shelters and adoptable pets.

Five Spots to Shop local You can buy quality pet food and supplies from a variety of small businesses owned by animal lovers dedicated to helping you find the right product for your pal. Pawtriotic Pet Supplies offers supplies for dog, cat and small animals. All of their food and treats are made in America and they also offer private one-on-one dog training. 20 Olney Street, Seekonk. 508-557-0440. Mount Hope Animal Hospital has prescription diet food, but also a wide variety of medications

available for purchase, such as flea and tick medication, heartworm medicine, medicated shampoo and more. 645 Bristol Ferry Road, Portsmouth. 401-683-3743, MtHopeVet.com Pet Foods Plus prides itself in offering premium pet food and supplies for dogs, cats, fish, birds, reptiles and small animals. They also do deliveries to Bristol, Warren, Portsmouth and the Prudence Island Ferry. 30 Gooding Avenue, Bristol. 401-2532456, PetFoods-Plus.com Woof! Woof! Pet Boutique and Biscuit Bar sells

a huge variety of food, treats and supplements for your cat or dog. They also make really cool cakes and biscuits for dogs. 31 Bradford Street, Bristol. 401-289-2341, WoofWoofBoutique.com Animal Instincts not only carries high quality products for dogs and cats, but they also service freshwater and saltwater fish, corals, live rock, birds, reptiles and small animals. They also offer bonus services like nail and wing clipping for birds. 811 Plymouth Avenue, Fall River. 508-673-6755, AnimalInstincts.biz

September 2016 | The BAY

from the pro It’s important to let your dog be, well, a dog. Dogs were born to run, be in nature and with a pack, so exercise is vitally important for both canines and their humans. Blythe Penna of Ruffin’ Wranglers Dog Excursions (401419-4318, RuffinWranglers.com) says that if you provide your dog with the right amount of exercise and socialization you will have a very happy and well behaved dog. 1. Dogs need to run off lead. For most dogs, a 30-minute leash walk doesn’t cut it. Instead, provide your dog with a safe environment where they can run free, such as a fenced-in dog park or hiking trails away from cars. 2. Dogs need social lives too. Blythe says dogs need the opportunity to socialize separate from their human family when they are young to build their confidence. “We have seen many rescue [dogs] transform before our eyes when they get to develop bonds with other dogs,” she says. 3. Dogs need to be tired. Just like humans, if your pet has pent up energy, it’s difficult to concentrate and can lead to “bad” behavior. Give your dog the opportunity to show you how well behaved they are by providing them with the energy outlet they need. “Wear them out and you will see about 90% of behavioral problems disappear,” Blythe says. “The rest is up to [the owner] and being consistent with training and communication.” 4. Dogs need a routine. Just like children, dogs thrive on routine. They love to get up at the same time every day, eat their breakfast, get exercise, nap, get exercise, eat dinner and cuddle. If you provide your dog with exercise and love, you will be connected and a connected parent is one that can anticipate the needs of their animal. 5. Dogs need to be fit. Blythe says that dogs that are overweight are simply unhealthy. “You are greatly reducing not only their enjoyment of life, but their time with you,” she explains. Spend time exercising with your dog and both of you will be able to enjoy life so much more. If you don’t have the time to commit then hire a company that can provide your dog with the exercise and socialization they need.

Take your fur friends for a walk at Colt State Park in Bristol

Jump Up, Jump Up and Run Around

One of the many benefits of being a fur parent is all the fun adventures you can go on together. Rhode Island has several parks for humans and their dogs that are great for on- or off-leash fun. Just remember: bring a leash, some waste bags and make sure to review the dog rules before entering any park. With 464 acres of land and one of the most beautiful shorelines in the state, Colt State Park is a great spot to take your dog. The park is open year round with four miles of trails, ten playfields and six picnic groves. Just remember, like all RI state parks, your dog needs to be leashed at all times. Route 114, Bristol. 401-253-7482. The scenic East Bay Bike Path is a 14.5 mile bike path connecting eight parks. The path is a great option for those who enjoy walking, running, biking and even rollerblading with their furry friend. 401-253-7482, RIParks.com Fort Adams is a large state park with a two-mile walking path and acres of open fields. Enjoy gorgeous water views with your leashed dog. 90 Fort Adams Drive, Newport. 401-841-0707, FortAdams.org The Kimberly Perrott Memorial Dog Park in Haines Memorial State Park is a community-run off-leash dog park with 1.6 acres of fenced space for your pet to play. Friendly dogs over the age of three months that are licensed and up-to-date on vaccines are welcome. Haines Memorial State Park, Barrington. 401-375-0301, RIParks.com The Newport Dog Park – or “Rhode Island’s First Dog Park” – has an area for both large and small dogs. Dogs must be licensed and at least six months old. 102 JT Connell Highway, Newport. Facebook.com/NewportRIDogPark

Blythe Penna from Ruffin’ Wranglers

Hop on the Obedience Train

They say that a happy dog is a trained dog, and we have to agree. It strengthens the bond between human and pet, and life without needing puppy pads just makes everyone happy. Crate Escape Pet Care and Training Center in Bristol offers puppy and adult obedience classes, teaching everything from basic manners to leash walking and recall. They also provide pet sitting, dog socials, walking and pet taxi services. 220 High Street, Bristol. 401-441-4560, CrateEscape.org Marcia Albert is the trainer at Manypaws Pet Villa and teaches classes emphasizing positive communication. Manypaws offers Puppy School designed for dogs five months and under that focuses on socialization, manners and behavior management, as well as Manners for Life for dogs over five months who have no prior formal training. 1126 Main Road, Westport. 508-636-5566, ManyPawsPetVilla.com

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2016 Walk to End Alzheimer’s

NEWPORT

PROVIDENCE

Fort Adams State Park 80 Fort Adams Dr Registration: 8:30am Ceremony: 9:45am Walk: 10am 3 mile course

Temple to Music 1000 Elmwood Ave Registration: 8:30am Ceremony: 9:45am Walk: 10am 3 mile course

Sunday, 9-18-16

Sunday, 9-25-16

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Fall in love with September Sapphires

Located In the downtown Shop Caron Jewelers fine jewelry featuring rare gemstones, customs wedding bands, hIstorIc dIstrIct luxury watches, and artisan designs. 473 Hope Street, Bristol • 401-253-9460 bristoljewelrydesigner.com

Our doors are open!

Located only 10 minutes from downtown Providence, Laurelmead Cooperative is a vibrant residential community of owners, aged 65 to over 100! Residents benefit from 24/7 security, four dining venues, in-house films, lectures, concerts, and opportunities to socialize, a fitness center with pool, transportation to shops, museums, and many Providence or Boston venues. Apartments, with a variety of configurations are available, and during September and October anyone scheduling a visit will be treated to some of the “privileges” reserved for residents. Contact the Sales Team at (401) 273-9550 or sales@laurelmead.com to learn more.

www.laurelmead.com 355 Blackstone Boulevard Providence, RI, 02906

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8/8/16 1:11 PM

September 2016 | The BAY

Home Style • Whole Body • Shop Around • Style Connoisseur

Live Well Stylish finds for you and your home

Bicoastal Living

Photography by Mike Braca

One family splits their time between this gorgeous Portsmouth beach house and their Boston digs. Turn the page to see how they juggle life on the RI and MA coasts.

Live Well Home Style

by Andrea E. McHugh

The Crimmins family was determined that their home at the Newport Beach Club wouldn’t be “just” a beach house

Twice as Nice Jessica and Martin Crimmins adored their home in Boston’s lauded Beacon Hill neighborhood. The two enjoyed every aspect their historic nest in one of the city’s oldest communities, all surrounded by the electric energy of bustling Beantown. But after 20 years there, the couple sought a coastal escape not too far from home. “I saw ads for Carnegie Abbey marketed as a sporting club probably ten years ago in Boston Magazine. We went for a full tour and fell in love with the club,” explains Jessica. They joined in 2009. The premier private golf and sporting club in Portsmouth offers a rolling green links-style course, restaurant/sporting lounge/clubhouse, golf shop, fitness center and spa overlooking Narragansett Bay, as well as tennis courts, a cabana-lined outdoor pool and an Olympic-style

the Bay | September 2016

equestrian center, all surrounded by bucolic riding trails. Founded by British developer Brian O’Neill, whose properties are known for their luxurious touch, the family reveled in the club’s amenities and made lasting friendships. Their weekend jaunts to “the island” would include exploring neighborhoods to perhaps consider as a future home so that they and their daughter could enjoy the spoils of both city and sea. Nothing seemed a good fit until they learned in 2011 that Brian was planning an adjoining residential sister community with a variety of living options: condominiums, townhomes and single-family homes. Then the Crimminses did something that turned heads: they bought a lot without a single other buyer committed to the project. And the first look

wasn’t too promising. “There was this metal fence surrounding the property and we drove down this dirt road. Then we came to the view and we thought, ‘This is amazing!’ We were the very first buyers,” says Jessica in a proud tone. “We thought, ‘Wow, we could do this.’ But to do it, we really shook up our lives.” With their careers in Boston and two decades spent living there, the couple says they re-examined what they wanted now and what they wanted long-term. It’s not so unusual for families to live full-time in a home then have a second, usually smaller, vacation home. From ski chalets to coastal condos, most second home properties are seen as an investment and a place to relax and unwind. Oftentimes, décor is an afterthought; with second homes, location is king. The Crimminses,

however, took a step back to look at things entirely differently. “Our number one priority was to not have ‘just a beach house,’” Jessica says. The couple decided to pull the trigger and put their beloved 200-year-old Beacon Hill home on the market. It sold in three days. Things suddenly got real, and got real fast. But they were prepared. “We did quite a bit of research and planning before deciding to buy a lot and build in the later part of 2012,” explains Jessica. Regardless, being the first to invest in a new development during a decade that had experienced a roller coaster real estate market is a brave move, but the Crimminses were confident it was the right decision for their family, deciding to functionally divide time between Portsmouth and Boston. Flipping the typical “second home” model around, the Crimminses

Photography by Mike Braca

A Boston family makes waves closer to the sea

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Boutique Gift Shop & Design for events, weddings & interiors made their Newport Beach Club home the larger of the two and purchased a comfortable but smaller condominium in Boston. The result has been even more than they could have hoped for. “We split our time [between the two],” says Jessica. “We literally go back and forth all the time, which I have down to a science. I should literally write a book about it!” The family soaks up all the charmed possibilities living in Newport County affords, including days spent at the beach, Saturday afternoons at nearby Glen Farm for the Newport International Polo Series, concerts, festivals and more. “The amount of wardrobe changes I have on a weekend in the summer is crazy,” she says laughing. On a recent summer weekend, she says, they enjoyed the opening night concert of the legendary Newport Jazz

Festival at the International Tennis Hall of Fame, went running on trails at the club, played tennis with friends and neighbors, hit the pool, had a blast at polo (Newport Beach Club is an event sponsor so they were surrounded by many neighbors), attended a cocktail party in Newport, celebrated a baby shower in the neighborhood and finished the weekend by hosting a dinner party. Après party, the family headed to Boston, and while that might sound like a haul, the Crimminses have the weekend wrap-up routine down to a science. “We have a system: dog in the car, kid in the car, bags, etc. It takes coordination, but we really love splitting our time between the two. We made it to Boston in an hour.” But other weekends aren’t, or don’t have to be, as demanding. “You can be as plugged into everything you want or

as private as you want. You can take advantage of the activities, go sailing or paddle boarding, or you can just be too exhausted from your work week and sit back with The New York Times and enjoy the house,” adds Jessica. Unlike many gated communities, Newport Beach Club isn’t specifically tailored to the “55 plus” demographic. “Kids, no kids, younger, older, married, single… There are younger couples say in their 30s or 40s and the children’s grandparents might also have a home here.” City or coast? The Crimmins family seemes to have discovered the best of both worlds.

508.636.3300 772 Main Road, Westport We invite you to follow us on Facebook

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Live Well Whole Body by John Taraborelli

The Right Balance Standup paddleboard yoga combines tranquility and challenge

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It wasn’t a matter of if I fell in the water, I thought, but when. I had been hearing about standup paddle boarding (SUP) for some time. An offshoot of surfing, it involves standing upright on a large flat board and propelling oneself with a paddle. It always looked appealing, but it also struck me as the kind of thing that would inevitably end with me doing a face plant directly into the water. Given those concerns, it seems natural that my first attempt at SUP would involve not only standing up on a dodgy flotation device, but doing freaking yoga on it. Fitness Fusion in Bristol began offering SUP yoga workshops this summer, and in the latest of her many attempts to kill me, my editor had signed me up. It seems like a natural fit for Fitness Fusion, which stays true to its name by offering a smorgasbord of hybrid classes like Bristol Barre Blender, Spin-Yasa and Afro-Cuban Muay Thai Rollerblading (ok, I made up that last one). Proprietor/trainer Danielle Rogers decided to take Fitness Fusion out on the water by enlisting Lauren O’Connell of Charlestown’s Elemental Equilibrium Yoga for workshops on Bristol Harbor. I was joining a class of five women, along with Danielle; it was encouraging to learn that none of them had attempted SUP yoga, and a couple of them had never set foot on a standup paddle board before. Some of my classmates reassured me that when I inevitably fell

into the water I would most likely not be alone. One of the virtues of SUP touted by its fans is that it’s a relaxing activity. That’s not exactly true. While it would certainly be fair to describe a leisurely paddle along the harbor as a tranquil, low-stress way to spend an afternoon, at no point when you’re standing upright are you able to relax. Your core and legs are constantly engaged in maintaining balance and even your feet and toes do a surprising amount of work. Furthermore, the constantly changing conditions in the water require your mind to be intently focused at all times on what your body is doing. You want to relax? Get an inner tube. After traveling a little way up the harbor, we began looking for a calm area in which to drop the small, eight-pound anchors attached to our boards and begin our yoga session. Our initial choice, a little further out from the shore, proved too deep to properly anchor ourselves, which resulted in the cruel irony of having to set up right next to Quito’s, the smell of fried seafood tempting us like a siren song calling sailors toward rocky shores. The yoga session, as you might imagine for people perched warily atop unsteady surfaces, stuck to fairly basic standing and kneeling poses like warrior, downward dog and tiger. Clearly, this was neither the time or the place for daring twists and inversions – though

one show-off did successfully balance on her hands and perch her knees on her elbows for just long enough to execute a triumphant crow pose. It should go without saying that yoga done on a standup paddle board is more difficult than it is on solid ground, and if it doesn’t the feeling in your core will let you know, but it’s surprising how quick the novelty of SUP fades into the background when you’re focused on a pose. Before long we were no longer thinking about staying on the board – we were just concentrating on executing a solid bridge pose. After an hour or so of yoga we hoisted anchor and began our paddle back to shore. As we made our way, I found myself falling increasingly farther behind my classmates. How were these fellow newbies suddenly cutting through the water with such ease? It was only when I arrived back at the boat launch and became stuck about 10 feet from the shore that I realized the problem: a wave had knocked my anchor back into the water early in our journey and I had dragged it most of the way back. I just chalked it up as a more strenuous workout. The important thing was that I never fell off.

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Fashionable Family Finds

A fresh take on consignment shopping in Warren With entrepreneurship being a family trait, it’s no wonder Diane Jennings had the gusto to venture into the world of retail after four years of being a stay at home mom. What makes her business venture, known as Luca Boutique, a special find, is that it’s an open, airy, well-curated and family friendly place to find gently-loved merchandise for both moms and kids alike. We chatted with Diane to find out what’s new and happening at Luca Boutique and learn a few saving tips for sending your kids back to school this fall.

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What are the benefits of checking out consignment offerings at Luca versus buying new? We believe, as evidenced by our client base, that we offer individuality with a diverse array of options. One of the great things about consignment is that it helps to minimize the environmental impact, and we take that into account with every client interaction. From our paperless transactions to our sustainable/renewable paper bags, we aim to teach the next generation that the choices we make today can make a difference in the future. In addition, Luca is unique because the ease of shopping with little ones in tow has been one of our focuses here. We have a dedicated play space with a safety gate, open floor plan, changing room and row upon row of organized trendy apparel. Tell us about what kinds of clothing lines we can expect to find at the store. Our most sought after brands range from trendy selections – like Mini Boden, Tea Collection, Ugg, Under Armour and The North Face – to brands that stand the test of time such as Hanna Andersson, Bogs and L.L. Bean. What kind of supplies can parents find for kids looking to get into

Diane Jennings of Luca Boutique

extracurricular activities this year? Smart shoppers know how expensive extracurricular activities can be, so choosing Luca for things like dance wear (such as leotards, ballet and tap shoes) or those much needed cleats in the next size up can provide huge savings at a fraction of the cost. Tell me a little bit about the Maternity styles you also offer. Our maternity selections include comfortable wrap dresses, leggings, tunics as well as winter outerwear. As the holiday season quickly approaches we also have items like that hardto-find cocktail dress to show off that beautiful baby bump. Tell me about the new range of accessories customers can now find at Luca. We partner with some of Mom’s favorite brands including Piggy Paint (nontoxic nail polish), Knot Genie detangling hair brushes as well as stocking

hard-to-find bow ties and suspenders for the little guys. Little girls love to choose from our wide array of colorful hair bows, headbands and clips. We also have something for teething babies as well with our Momma Goose Amber Teething Beads. What do you recommend for those looking for the perfect baby shower gift? We are loving the upward trend of green baby showers where parents let their families and friends know they prefer second hand items for baby rather buying new, so a Luca Gift Card in any denomination is a great way to welcome a new baby.

Luca Boutique 193 Water Street, Warren 401-289-2251 Luca-RI.com

Photography by Force 4 Photography

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ust voted “Best Natural Skincare” by RI Monthly Zenabelle offers the finest selection of holistic health and beauty products. From makeup to skincare, hair care to body products, even oral care, sunblocks and baby products this lovely little specialty skincare boutique carries over 1,500 items. Zenabelle.com offers many popular brands including Naturopathica, Suki Skincare, TATA Harper, Rahua, Yarok, and Vapour Beauty just to name a few. Zenabelle opened its doors in 2012 with the mission to educate consumers about the importance of using safe health and beauty products. The company is now celebrating its fourth year in business with a new location at 261 Wood Street in downtown Bristol, RI. Although Zenabelle.com is expanding their online presence customers can still visit the showroom during select hours, or by appointment, and the owner offers skincare and makeup consultations for individuals with skin sensitivities. Zenabelle.com has just introduced their Prime Rewards Membership Program for loyal customers who can save 30% on all of their products purchases. Check out Zenabelle.com or call 401.396.9603 for showroom hours, and current news and promotions.

September 2016 | The BAY

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Eat • News Bites • Connoisseur • Rhody Bites

Taste

Photography by Kendell Pavan St Laurent

Savor the season’s best food and drink

Less is More In a culture of more is more, especially in restaurants, it’s a welcome sight to see small menus, filled to the brim with carefully curated items. This is the case at Newport’s Winner Winner, the sister restaurant to Mission. Think chicken, and lots of it. Served fried or rotisserie-style with top-notch sides, this is how chicken is done well. Fried chicken combo with biscuits and a side of black eyed peas and ham at Winner Winner in Newport

Taste Eat

by Alastair Cairns

Winner Winner Chicken Dinner Newport’s new chicken shack serves up fried perfection my favorite Newport restaurant. Like many others, when I heard it was closing I marked my mourning process with a farewell eat. My disappointed conversation over dessert with one of the owners wasn’t unique. Still, I could understand. Farm-to-table menus that change every week are exhausting, especially in a family-owned restaurant where the owners cook, wait tables and host as well. When Winner Winner emerged in April at the same location, a chicken rising from the ashes, I wasn’t shocked. It would seem that their sister restaurant, Mission, was proof of concept enough. If gourmet hamburgers and hot dogs are an off-Broadway hit, why not chicken on the other side of town? The logic is sound. Winner Winner does one thing, chicken and fixings, and it does it very well. There is great attention to detail at Winner Winner. There’s not just a pinball machine in the entrance, there’s a milk crate underneath to stand on so your kid can get some analog in their life. They have a basket of wet wipes

at the counter. You will need them. Embroidered chicken décor? Yep! A painting of two cocks with boxing gloves battling during a lightning storm? Naturally. Finally, in the bathroom there’s a carefully curated, thoroughly postmodern pairing of heritage breeds of chicken and fashion/celebrity photography, all with matching poses. It’s frankly the best such collection I’ve ever seen. The entire interior is thoroughly dressed down from its tablecloth and wineglass days, but it’s sharp, clean and fun. Black and white letter board gives a vintage feel, while bench milk crate seating is perfect for splitting a six pack and a bucket of chicken. Yes, there is still BYOB. All of these touches are fun, but the chicken has to be good, and it is. Consistency is the hardest thing to ensure at a restaurant that produces a lot of the same thing; I’ve been there a halfdozen times at this point and it has never disappointed. The menu is so simple it fits in a sentence: fried chicken sandwiches, fried chicken, rotisserie chicken, biscuits and sides. If you are a vegetarian, don’t bother; this is a place

Hibiscus sweet tea, fried chicken sandwich and a side of potato salad

the Bay | September 2016

House made popsicles

to satisfy your urge for bird. I think the fried chicken edges the rotisserie ($16 for half a chicken, biscuit and side) for me, but both are good depending on your mood and taste. If you’re new, the fried chicken sandwich ($8.50) is a foolproof recommendation and while it’s punctuated with a little pickle and sauce, it’s great because the chicken is great; well spiced dark meat, with lots

of flavor and just a little heat. The texture is perfect, from crunchy crust, to juicy interior. The sides are where we start to see that there’s extra culinary horsepower under the hood. This is not the stodgy potato salad ($3.50) of your sad work function; it has texture and is nicely herbed and bright. The black-eyed peas and ham ($4) aren’t mush, they

Photography by Kendell Pavan St Laurent

Thames Street Kitchen was

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Made from scratch sides

have a little bite and fantastic depth of flavor. Last time my wife and I were there they had a watermelon and feta salad with cucumber as a special ($3.50). It’s unusual to eat something spiced with sumac and togarashi with a spoon you took out of a repurposed agricultural water filter. They never venture out of the formula entirely, though. The salad was interesting and different, but still in the plucky wheelhouse of summer and fried chicken. It was so normal that seconds before eating it I had barbarously picked up my wife’s chicken leg… “you weren’t going to eat that right?” All the straight up staples are dead on. The biscuits ($3 for 2) deserve some special attention and are not to be missed. With honey butter basted generously in their soft innards, they are chubby little heavenly clouds with browned edges and craggy tops. The mashed potatoes ($3.50) might sit inconspicuously in a

puddle of gravy, but the gravy is for real. The rich but balanced chicken flavor speaks to someone actually knowing how to make stock and sauces, with no packets in sight. At the end of my hibiscus sweet tea ($2.50), I noticed there was a whole hibiscus flower steeped at the bottom. I don’t know what speaks to Winner Winner more, the fact that this is the sort of extra detail and quality you should expect all over, or whether I didn’t notice it, sitting right in front of me for half an hour. I was trying to notice things too, for this piece, honestly, but then came the fried chicken and biscuits.

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Taste Connoisseur

by Rebecca Remillard

A Perfect Pair

Exciting dishes with wine to match at Table Bistro When seeking out excellence, European style, Barrington’s Table Bistro stands unparalleled. Providing thoughtfully executed meals and fine wines in a compact, yet uncluttered environment, the restaurant has come to merit a category of its own. Manager and wine aficionado Claude Lochet as well as Chef Logan Tharp believe that exceptional food and beverage, accompanied by the highest standard of service shouldn’t be difficult to come by, and that’s just what we wanted to hear. You clearly have a passion for wine. Can you tell me a little about where that passion came from? Claude: Growing up in France and spending a lot of time on vineyards has influenced me immensely. I grew up in an environment where wine was a part of the dinner. If you could describe Table’s wine list in three words, what would they be? Claude: Artisanal, natural and fun.

Photography by Force 4 Photography

What qualities do you seek out when looking to add wine to Table’s list? Claude: The mission of our beverage program is to represent a balanced list available both domestically and from Europe. Many of our selections were chosen because they typify geography and regional cultures and are made as natural as possible. Wines are selected primarily for their character and balance in order to enhance Logan’s seasonal menu. If someone is interested in learning more about wine pairings (and tasting them), what’s the best approach? Claude: We host wine and craft beer dinners quarterly at Table. Give me two great wine pairings with a pair of Chef Logan’s best dishes. Claude: Our Roasted Figs starter with ricotta and farm fresh vegetables pairs beautifully with our house rosé from Provence, Sainte Victoire. A refreshing, well-balanced wine composed of Grenache, Cinsault pairs beautifully with that dish. If I had to

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Chef Logan Thorp and wine aficionado Claude Lochet of Table Bistro in Barrington

pick a signature dish at Table, our Faroe Island Salmon would be that dish. Pinot Noirs pair very well with our salmon. Hamilton Russell vineyard is located in South Africa. This extraordinary, gorgeous, silky wine with hints of tea, blood orange, plum make a perfect match. What is it about being a chef that you love so much? Logan: I absolutely love food, so cooking for me is a way I can express that love. Not only that, but it gives me the amazing opportunity to make people happy and to express myself creatively. When guests come to the window to thank us for their great meal, it is a daily reminder of why we are in this business. Tell me a bit about your view towards sourcing local. Logan: We try to source as many local ingredients as possible. We source local produce grown in our town, seafood off the coastline of New England and meats from Massachusetts and New York. It has always been important for me to support the local businesses and farms. For you, what is the most exciting dish on the menu right now? Logan: Our most exciting dish right now is definitely the Butter-Poached Turbot over peewee potatoes and

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baby artichokes with a light, aromatic tomato fennel brodo that is poured tableside. Would you say that most of your recipes are culinary experiments or tried and true favorites? Logan: With the help of my sous chef Zach Landi, we are able to keep up with the ever-changing menu with fresh ideas and amazing dishes created from the roots of classical culinary dishes that we have altered and made our own. We also feature fan favorites, due to the abundant requests from our guests, such as Table’s Caesar salad. Who are your culinary influences? Logan: My first instinct is to say my family. We have amazing cooks from both sides of the tree. Along with my family, a lot of influence comes from the amazing local chefs in Rhode Island. We are so lucky to have such an outstanding variety of creative and talented chefs. With that said, there were also incredible chef instructors at Johnson & Wales University who helped me hone my skills as a chef, and pushed me to succeed.

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Taste News Bites

A Slice of Home

My Kitchen Table brings a cozy, welcoming vibe to Portsmouth

Stop by Evelyn’s Drive-In for their summer concert series on September 9

Homestyle cooking with gluten and dairy free options at My Kitchen Table

Photography (L) by Force 4 Photography, (R) by Rupert Whiteley

What happens when you

take a successful restaurant, duplicate it and add a few new things? Culinary bliss. That’s exactly what happened when Kelle’ O’Connor of A Little Cafe in Newport opened My Kitchen Table in Portsmouth. “I have operated A Little Cafe for ten years and always wanted to have a second location that could offer prepared foods,” Kelle’ explains. These aren’t just any prepared foods, no; they are catered towards every diet, including gluten-free and vegetarian diners. Think vegan veggie wraps with roasted red pepper humus and seasonal chopped vegetables. For vegetarians she makes a mean three-cheese grilled cheese. She even has veggie specials, like the stuffed Portobella mushroom with a baby spinach, goat cheese, shallot and celery stuffing with a side of mixed greens. “We offer a lot for the gluten-free community,” she says. “Many prepared foods and 99% of the menu can be made GF.”

Omnivores don’t despair, there’s plenty for you too, like the warm roast beef with caramelized onions, cheddar cheese and horseradish mayo on a grilled roll. Or, sink your teeth into the BBQ Pork with Cheddar on a roll; they slow roast the pork for 12 hours. Although there’s no liquor license, Kelle’ brews her own iced tea and has “killer iced coffee.” Most importantly, Kelle’ is hoping to create an atmosphere that feels like you are at the kitchen table at a friend’s house. “We have four tables that look like they came out of your grandmother’s [house]... everyone comments that their grandmother or aunt had a table like that,” she says. “The tables are nestled between bookcases that house one of my cookbook collections.” Most of all, she’s trying to create an atmosphere where she knows everybody’s name, gets to know them and treats them like family. 1965 East Main Road, Portsmouth. 401-682-1111, MyKitchenTable.biz –Grace Lentini

roCk anD (LobsTer) roLL Join the fight against hunger as you conquer your own at Evelyn’s Drive-In. They’re hosting the third in their summer concert series to benefit singing out against Hunger, a charity that provides food to East Bay residents in need. Serving local seafood favorites such as fish and chips and fried clams, Evelyn’s was called “one of the greatest seaside diners you will come across” by Guy Fieri, host of the Food Network's Diners, Drive-Ins and Dives. Singing Out Against Hunger was founded in 2003 by Jane and Domenic Bitto, the owners of Evelyn’s Drive-In, with the mission of growing a cooperative of local merchants, volunteer musicians and civic-minded people dedicated to raising thousands of dollars each year through free musical events, raffles and donations. Come see the musical charity at work at Evelyn’s Drive-In on Friday, September 9 with performances by Makayla and the Little Necks and Glass Bottom Boat. 2335 Main Road, Tiverton. 401-624-3100, EvelynsDriveIn.com, SingingOutAgainstHunger.org –Matt Eldridge

GourmeT To Your DoorsTep Since 1881, munroe Dairy has had a simple mission: deliver fresh milk with great service. Now in their 135th year, the friendly neighborhood milkmen are still doing their rounds, but now Munroe Dairy has expanded its grocery delivery to include many delicious and easy entrees and desserts. For their barbecuing customers this summer, Munroe Dairy has beef, chicken or pork kabobs from purveyor Gourmet Specialty Foods and sirloin steak tips marinated in a blend of soy, Worcestershire sauce, brown sugar and spices. Order Munroe’s baked stuffed shrimp stuffed with cracker crumbs, butter, scallops and seasoning for surf and turf. For dessert, Munroe has mint chocolate mousse cake from Hoff’s Bakery or blueberry ice cream made with wild Maine blueberries from Bliss Dairy in Attleboro. Munroe Dairy’s philosophy may be “some things are better left unchanged,” but gourmet groceries are definitely a change for the better. 151 N Brow Street, East Providence. 401-4384450, CowTruck.com –Matt Eldridge

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There’s still time to do something about it for this school year From our award winning preschool through grade eightwe are a thriving community of learners.See for yourself why our Catholic approach to educationand life has attracted students from 13 communities! Facebook “f ” Logo

3 Water Street, South Dartmouth, MA (508) 999-6975 • Blackbassma.com 42

the Bay | September 2016

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ST. LUKE’S SCHOOL BARRINGTON, RHODE ISLAND

10 Waldron Avenue, Barrington • 401.246.0990 • www.stlukesri.org

RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

Black Bass Grille Padanaram Village is the

marvelous combo that happens when dining, coastlines and sunsets are combined. The best part is that you can experience all three right at the Black Bass Grille. Located right on the Apponagansett Bay, The Bass serves locally sourced New England fare with Portuguese flare. Start with their house clam chowder, rich with clams and potatoes or the chef’s take on a classic – golden fried calamari and tossed with cherry peppers, garlic, lemon and fresh basil. For dinner, big appetites will not be disappointed. Choose from endless a la carte entrees, like the

Grilled 14oz. Choice Ribeye, seasoned to perfection or the seared Cod Fillet. For the true Dartmouth palate, try the Padanaram Bouillabaisse: mussels, scallops and fresh fish sautéed with capers, green olives, tomatoes, onion and garlic in a Portuguese broth served over angel hair pasta. Did we mention there are six different versions of potatoes you can choose as your side? If you aren’t already convinced, The Black Bass will be sure to welcome you with a friendly, neighborhood feel in order to make your experience the best in the Village.

Can’t Miss Dish: The Black Bass Burger – 1/2 pound Black Angus burger with crispy fried onions, cheddar cheese, Creole mayo, lettuce, tomato and onion

3 Water Street, South Dartmouth • 508-999-6975 10 prime steak & sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Chapel View Blvd, Cranston, 9444900. brLD $$$ Character’s Cafe & Theatre 82 Hybrid art space with all day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston. 490-9475 bL $

besos kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. brLD $$$

Catering Gourmet Premiere catering company providing food made from scratch. 333 Strawberry Field Rd, Warwick, 773-7925. $-$$$

black bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$

CaV Eclectic cuisine and art in an historic setting. 14 Imperial Pl, Providence, 751-9164. brLD $$-$$$

Cucina rustica Rustic, Italian-style dining combining comfort food and sophistication. 555 Atwood Ave, Cranston, 944-2500. LD $-$$

Centro restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. bLD $$$

Dante’s kitchen American food with a Southern flair. 315 Main St, East Greenwich, 398-7798. bL $-$$

Chair 5 Locally sourced and seasonally inspired menus with a main restaurant and rooftop lounge. 1208 Ocean Rd, Narragansett, 363-9820. brLD $-$$$

DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. bLD $$-$$$

blu on The Water Home to Rhode Island’s largest waterfront deck and three outdoor bars, with a wide menu and full raw bar. 20 Water St, East Greenwich, 885-3700. LD $-$$$

Photography by Force 4 Photography

Capri Swedish-influenced Mediterranean cuisine. 58 De Pasquale Ave, Providence, 274-2107. LD $$-$$$

Situated in cozy Padanaram Village, Black Bass Grille combines regional seafood with pub staples

blue Water Casual restaurant with modern seafood dishes, patio seating and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 2136615. LD $$

Champlins seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$

Dragon palace Chinese cuisine, sushi and bar. 577 Tiogue Ave, Coventry, 828-0100; 733 Kingstown Rd, Wakefield, 789-2300; 1210 Main St, Wyoming, 539-1102. LD $-$$

Chapel Grille Gourmet food overlooking the Providence skyline. 3000

eleven Forty nine City sophistication in the suburbs. 1149 Division St,

Warwick, 884-1149. LD $$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Frankie’s Italian bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Grist mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$ Harry’s bar & burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells

key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

September 2016 | The BAY

Ave, 228-3336. LD $-$$

Providence, 621-5893. LD $

Haruki Japanese cuisine and a la carte selections with casual ambiance. Locations in Cranston and Providence. HarukiSushi.com LD $-$$

maharaja Indian restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 3639988. LD $-$$

Ichigo Ichie Traditional Japanese cuisine, creative sushi and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$

matunuck oyster bar Destination dining enhanced by a raw bar sourced onsite and a water view. 629 Succotash Rd, South Kingstown. 783-4202. LD $-$$$

Italian fare and traditional New Yorkstyle pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ ocean House/Weekapaug Inn Multiple dining room options offer comfortably elegant dishes that highlight the best in seasonal, local produce. 25 Spray Rock Rd, Westerly, 637-7600. bLD $-$$$

Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$

mcbride’s pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$

Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$

mcCormick & schmick’s seafood & steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. bLD $$-$$$

opa the phoenician Authentic Lebanese food served in a fun atmosphere with hookahs. 230 Atwells Ave, Providence, 351-8282. D $-$$$

Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. bL $-$$

meeting street Cafe BYOB eatery with large menu of breakfast, lunch and dinner served all day. 220 Meeting St, Providence, 273 -1066. bLD $-$$

parkside rotisserie & bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 3310003. LD $-$$

mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$

pasquale’s pizzeria napoletana Authentic Neapolitan wood fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$

Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. bbrLD $$ La masseria Upscale Italian cuisine served in a chic setting with a rustic, countryside vibe. 223 Main St, East Greenwich, 398-0693. LD $$-$$$ Luxe burger bar Build your own creative burger. 5 Memorial Blvd,

momo Dessert restaurant with crepes, home-made stir fry ice cream and bubble tea. 100 Washington St, Providence, 521-6666. bLD $ napolitano’s brooklyn pizza Classic

ocean state sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 2826772. bL $-$$

pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$

phil’s main street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 783-4073. bbrLD $ pizza J A fun, upbeat atmosphere with thin crust pizza, pub fare and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ red Ginger Traditional Chinese restaurant and bar with a relaxed environment. 560 Killingly St, Johnston, 861-7878; 1852 Smith St, North Providence, 353-6688. LD $-$$ red stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. brLD $$ rick’s roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ rocco’s pub & Grub Five-star menu in an intimate, pub-like atmosphere. 55 Douglas Pike, Smithfield, 3492250. LD $-$$ rosmarin An elegant upscale restaurant featuring classic Europeanstyle cuisine with modern flair. 225A Westminster St, Providence, 4005773. bLD $$$ sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$

Worth The Drive: Off the beaten path on the Providence/Pawtucket line, Pho Horn’s has been raising the bar of excellence for nearly ten years. With a mostly Vietnamese staff in the kitchen and in the dining room, the restaurant is known throughout the state and beyond for its authentic Southeast Asian cuisine. The selection at Pho Horn’s is diverse and affordable, with lunch specials starting at $6.95. Pho Bo (Beef Noodle Soup), referred to as pho by loyalists, is the house specialty. Other specialties include fried noodles entrees, spring and summer

rolls, steamed vermicelli (bang hoi) and a delicious variety of chicken, pork, beef, seafood and vegetarian dishes. Most items on the menu are cooked to order, and the level of spiciness can be adjusted upon request. Bubble tea, Thai iced tea and a great selection of Asian beer and wine are available, as well as domestic beverages. Take-out orders for small and large parties (like an office lunch order) can be accommodated with a short notice. A visit to Pho Horn’s is a true taste of the delectable cuisine and culture of Vietnam.

Can’t Miss Dish: Pho Bo “Beef Noodle Soup” Dac Biet: Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe Pho Horn’s serves up tradition Vietnamese cuisine and Pan-Asian favorites

50 Ann Mary Street, Pawtucket • 401-365-6278 For full restaurant profiles, go to rhodybites.com

the Bay | September 2016

Photography by Meghan H. Follett

Pho Horn’s Vietnamese Restaurant

siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$

with live music and entertainment. 272 Cowesett Ave, West Warwick, 821-0060. D $-$$

simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. bbrLD $$-$$$

The Village Lively bar and grill with comfort fare, bar bites and beer. 373 Richmond St, Providence, 228-7222. brLD $-$$

spirito’s restaurant & Catering Classic Italian fare served in a stately Victorian home. 477 Broadway, Providence, 434-4435. LD $-$$$

Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$

starbucks Coffee, tea, bakery items and lunch options. Multiple locations. Starbucks.com bL$-$$

Trattoria Del mare Traditional Italian cuisine with a focus on seafood in an elegant yet relaxing atmosphere. 145 Spruce St, Providence, 273-7070. LD $$-$$$

T’s restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, TsRestaurantRI.com. bL $ Tavern by the sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Tavolo Wine bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$ The Coast Guard House Modern New England fare with Bay views. 40 Ocean Rd, Narragansett. 7890700. LD $$-$$$ The Crossings Shopping and restaurant plaza. 371 Putnam Pike, Smithfield, 232-8900. The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery and cocktail bar. 166 Broadway, Providence, 8310600. brLD $-$$

Trinity brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ The Wharf Tavern Serves fresh seafood and steak with bay views from almost every table. 215 Water St, Warren, 289-2524. brLD $-$$$ Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 289-2998; 50 South County Common Way, South Kingstown, 7834445. LD $-$$

Gets enGaGed

167 Borden Street Fall River, MA www.jjjewelry.com

fresh ingredients, fresh air, fresh food HOURS Mon - Thu 7am–8pm Fri & Sat 7am–8:30pm Sun Closed 778 Main Road Westport, MA (508) 636-3040 margueritesrestaurant.com

fresh local fish & shellfish prepared foods • fine wine • craft beers

Tony’s Colonial Specialty store offering the finest Imported and domestic Italian foods. 311 Atwells Ave, Providence, 621-8675. $-$$$ Twin oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$

The nordic Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 783-4515. LD $$$

TwoTen oyster bar and Grill Local oysters and upmarket seafood dishes with a full bar menu. 210 Salt Pond Rd, South Kingstown, 7820100. brLD $-$$$

The rosendale Bar and grill with welcoming atomposphere and creative menu. 55 Union St, Providence, 421-3253. LD $-$$

Vinya Locally sourced small plates with Spanish flair reminiscent of the season. 225a Westminster St, Providence. D $-$$

The salted slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. brLD $$-$$$

Whiskey republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$

The Villa restaurant & banquet Facility Family Italian restaurant

Where Southern New England

Xo Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. brD $$

1365 Fall River Avenue Seekonk • 508-336-6800 tonysfreshseafood.com

Sisters Of The Wool Your Full Service Yarn Shop

Class is in Session

• Beginner Knit/Crochet • Advanced Crochet Techniques • Socks on 1, 2, or 3 Needles • Thrummed Mittens • Basic Lace Knitting • Finishing for an Expert Fit • Gauge and Yarn Selection • Beaded Scarf • And Many More Check Facebook or call for the schedule of classes and more information 782 Main Road, Westport, MA • WoolSisters.com • 774-264-9665

September 2016 | The BAY

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Gallery Events • Arts • Theatre • Music

Photo by Mark Dieterich courtesy of Coggeshall Farm

The best of this month’s entertainment

The Simple Life September 17-18: Remember simpler days before cell phones, cars, even electricity? Of course you don’t, but Coggeshall Farm does. Their annual two-day Harvest Fair – consisting of yummy food, live music performed by local artists, Coggeshall’s famous johnny cakes, crafts and more – is a celebration of life the way our colonial ancestors lived it. 10am-5pm. 1 Colt Drive, Bristol. 401-253-9062, CoggeshallFarm.org

Gallery Calendar

September

All Month: Learn more about Newport’s history with the Newport History Tours. With tours covering everything from “Rogues and Scoundrels” to colonial times and the Gilded Age, these tours are perfect for any history fanatic. Daily at 10:30am. 127 Thames Street, Newport. 401841-8770, NewportHistoryTours.org All Month: The Four Corner Arts Center presents the 2016 Outdoor Sculpture Exhibition which is free and open to the public during daylight hours through Columbus Day weekend. The 23rd annual outdoor sculpture park features work by artists Jerry Ehrlrich, Isabel Mattia and James Lawton. 3850 Main Road, Tiverton. 401-624-2600, FourCornersArts.org September 1: The Kenneth Branaugh Theatre Company presents a modern version of Shakespeare’s Romeo and Juliet at the Jane Pickens Theater. With a new vision in mind for this beloved work, this is sure to be a must see for all. 49 Touro Street, Newport. 401-846-5252, JanePickens.com September 1-4: The Four Corners Arts Center is hosting a contest for photographic works of art on alternative surfaces. Show your support

ONLINE EXCLUSIVE 48

the Bay | September 2016

and get inspired with the creative ways artists use wood, metal, canvases, fabric and glass to present their work. 3852 Main Road, Tiverton. 401-624-2600, FourCornersArts.org

in Johann Sebastian Bach: From Tragedy to Transcendence. 6-8pm. The Elms Ballroom, 367 Bellevue Avenue, Newport. 401-847-1851, NewportMansions.org

September 2: The Sandywoods Center for the Arts presents Bobby Keyes, Marty Ballou and Marty Richards. Come listen as guitarist Bobby Keyes blends rhythm and blues, country, jazz, rock, pop and swing. 8pm. 43 Muse Way, Tiverton. 401816-5600, SandywoodsMusic.com

September 16: Bring your instruments and singing voices to Shanty Night at Coggeshall Farm for an open sing around the campfire. Everyone is encouraged to share their favorite song and take turns leading the crowd. 6:30-8pm. 1 Colt Drive, Bristol. 401-253-9062, CoggeshallFarm.org

September 8: The Newport Gallery Organization is hosting its last Gallery Night of the summer. Don’t miss out on this opportunity to explore 25+ galleries ranging from classic works to cutting edge contemporary art after hours. 5-8pm. 401-8480550, www.NewportGalleries.org

September 16: Singer-songwriter and Rehoboth native Mary Bee returns to

her hometown to perform at the historic Goff Hall. Joining her will be Chloe Agnew – who PBS viewers may recognize as one of the original members of Celtic Woman – and Kate Connaghan. A portion of the night’s proceeds will go towards renovating Goff Hall. 7pm. 124 Bay State Road, Rehoboth. September 17: Curious about the history and resurgence of wooden boats? Learn more about maritime history in Wood/Sails/Dreams, presented by the Jane Pickens Theater. If you’re passionate about the sea and sailing, this film is perfect for you. 7pm. 49 Touro Street, Newport. 401-846-5474, JanePickens.com

September 9: Rock out at Evelyn’s Drive-In with a free concert benefitting the charity Singing Out Against Hunger, featuring performances from Glass Bottom Boat and Makayla and the Little Necks. 5pm. 2335 Main Road, Tiverton. 401-624-3100, EvelynsDriveIn.com September 15-30: The Imago Foundation for the Arts is hosting the 11th Annual National Juried Mixed Media Exhibition. The event is open to the public and features artworks created with mixed media, ranging from conventional cutting-edge style and materials. 36 Market Street, Warren. 401-245-3348, ImagoFoundation4art.org September 16: Witness the life and music of classical genius Johann Sebastian Bach through a one-of-akind music, art and video performance by classical guitarist Steven Hancoff

BRISTOL’S GOT TaLENT

Karaoke and Live Tunes at Judge Roy Bean All Month: Karaoke is the ultimate form of entertainment, especially with a cocktail in hand. Head out to Judge Roy Bean Saloon every Monday in September for Open Mic Night. If karaoke is not your style, there is also live music every Tuesday and Friday. 1 State Street, Bristol. 401-253-7400, JRBeansaloon.com

For an up-to-date statewide calendar and to submit your own listings visit TheBayMagazine.com

Photography by Tony Pacitti

All Month: Hilarity abounds in Newport Playhouse’s newest production, Plaza Suite, a portrait of three couples successively occupying the same suite of the Plaza Hotel. From a marriage in tatters, to a Hollywood producer’s rebound, to a mother and father desperately trying to get their daughter to come out of the bathroom, this suite is sure to come with complimentary laughter. 102 JT Connell Highway, Newport. 401-8487529, NewportPlayhouse.com

Gallery continued...

“Exceptional, evocative, eye-catching and engrossingly entertaining!”

September 22-25: The 11th Annual Newport Mansions Wine & Food Festival will feature hundreds of wines from around the world, delicious food, cooking demonstrations from nationally renowned chefs, live and silent auctions and a gala celebration. The Elms, Rosecliff and Marble House, Newport. 401-8471000, NewportMansions.org

September 25: Internationally renowned artist Yu-Wen Wu will be leading a lecture and discussion of her work presented by the Amaral Visiting Artist Lecture. Wu is an interdisciplinary artist whose works are inspired by universal connectedness. 6-7pm. 240 High Street, Bristol. 401-237-0779, ArtsInCommon.Weebly.com

September 23: It’s time again for the East Bay Food Pantry’s signature annual fundraiser, Uncorked! Guests can look forward to an evening of food, fun and games, as well as live entertainment. Plus they can feel good knowing that it’s all for a good cause. 500 Hope Street, Bristol. 401396-9490, EastBayFoodPantry.org

September 29: Meet and mingle with local artists at the Made in Warren Artist Cooperative. This month’s featured artists specialize in a variety of mediums, from painting and ceramics to jewelry and fiber art. 6-8pm. 476 Main Street, Warren. 401-310-0559, MadeInWarren.com

Zach Mahone Photography

Photo courtesy of Bristol and Warren Art Night Trolley Tour

—The New York Times

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OCTOBER 29, 7:30PM PRESENTED BY FIRSTWORKS & THE VETS

Get on the art Train

FIRST-WORKS.ORG FOR TICKETS

September 29: Reserve your (free) seat today for the Bristol and Warren Art Night Trolley Tour. The trolley experience includes a guided tour of the participating artist spaces, galleries, live music, a variety of performers and more. 5:30pm. Arrive and depart from the Robin Bug Factory, 125 Thames Street, Bristol. ArtNightBristolWarren.org

September 2016 | The BAY

Taste Test

by Grace Lentini

Hold the Gluten, Not the Flavor Gluten free is often mistaken for a four-letter word. But just because something is gluten free does not mean that it lacks flavor or substance. The gluten free treats we tried proved this, and left us satisfied and satiated.

Eyes on the Prize

The Chocolate Bliss Cupcakes from EvaRuth’s Specialty Bakery were absolutely decadent. The cupcakes themselves were soft and moist, while the chocolate frosting was rich and creamy with no swirl left behind. 796 Aquidneck Avenue, Middletown. 401-619-1924, Stores.EvaRuths.com

You eat with your eyes first, and that’s what we did with the Trifle from Cupcake Charlie’s. Cubes of cake were situated between pudding and gobs of whipped topping. It satisfied every sweet tooth. 135 Swinburne Row Brick Marketplace, Newport. 401-848-2253, CupcakeCharlies.com

Granola, Reimagined

Breakfast Berries

If you’ve never had a Granola Brownie, now’s the time. The one from The Beehive Pantry was soft and filled with oats, seeds and dried cranberries. We couldn’t help thinking how delicious it would taste after hiking a mountain. 87 Gooding Avenue, Bristol. 401-396-9060, TheBeehiveCafe.com/Pantry

If breakfast is the most important meal of the day, then starting it with a Blueberry, Lemon, Poppy Seed Muffin from Blue Kangaroo Café is a no brainer. The soft muffin is chock full of fresh blueberries, lemon zest and crunchy poppy seeds. 328 County Road, Barrington. 401-289-2292, BlueKangarooRI.com

Photography by Katie Leclerc

Decadent Delights

the Bay | September 2016

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TiverTon: Easy Breezy Living at The Villages on Mt Hope Bay! 2-3 bdrm town home,3.5 baths, 2 waterside master suites. 55+ community. Offered by Barbara Hanaway 508-776-8773

PorTsmouTh: Serene Setting! Enjoy the nature & privacy 3 bed/ 2.5 bath center hall Colonial located on over 3/4 ac. Open living, Master ensuite w/deck. Offered by Jennifer O’Hora Lawrence 401-743-9191

BrisTol: Poppasquash Point ! Westerly VIEWS of Narragansett Bay! Feat: 4 en suite beds on over 2 acres. Short distance to Yacht Club, Marina & Downtown. Offered by Ryan Fonseca 401-489-0065

BrisTol: Stone Harbour Sophistication! 2-story townhouse in historic mill building in the heart of downtown Bristol. It’s not just a home it’s a lifestyle. Offered by Mary Jo Tavares 401-297-1399

JamesTown: Endless views of the ocean! Sprawling landscaped grounds. Enjoy the breeze from multiple decks & tie your yacht up to the 250ft dock w/lift. Offered by Jennifer O’Hora Lawrence 401-743-9191

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swansea: Spacious home in desirable Bay Point neighborhood on 1.3 acres on Mt Hope Bay. Offered by Joanna Krystman 401-263-6550

TiverTon: Location, location, location! Quality built spacious home on private 3.3 acre site near bucolic Tiverton Four Corners. Carol Guimond 401-418-0462

PorTsmouTh: Leeward Shores! Waterfront end-unit w/a view from every room! Master w/bath on the 1st level. 2/3 additional beds & 2 .5 bath. Pool, tennis & dock +beach ! Fabulous price! Offered by Jackie Cranwell 401-742-6393

License #:B 15068. © 2016 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject to change. If your property is currently listed with a real estate broker please disregard this offer.