298 Rumstick Road Barrington $1,998,000 | 401-447-4043
2 Blount Circle See the Video Tour at 298Rumstick.com
Barrington $1,499,000 | 401-837-2355
46 Alfred Drown Road
3 Shady Lane
Barrington $895,000 | 401-374-3601
Barrington $775,000 | 401-559-7775
3 Robbins Drive
16 Greenwood Avenue
Barrington $735,000 | 401-529-5724
Barrington $509,000 | 401-864-0269
See the Video Tour at 3ShadyLane.com
Barrington 401.245.9600
East Greenwich 401.885.8400
Providence 401.274.6740
Westport MA 508.636.4760
Cumberland 401.333.9333
Narragansett 401.783.2474
West Side PVD 401.457.3400
Relocation 800.886.1775
o t t e k Tic ine 4 D Presents
RESTAURANT EVENT Ends October 31 st
$20 PER PERSON DINE OUT
& WIN
BIG
Discover Newport Getaway Package
VISIT
Cooler Filled with Goodies
$350 Cash ...and More!
PLUS! Enjoy
A FREE Dessert
at each Restaurant* *With Purchase of an Entree.
FOR INFO & TICKETS
PARTICIPATING VENDORS:
MEDIA SPONSOR:
EVENT SPONSORS:
More Information at 245-0750 | info@EastBayChamberRI.org | EastBayChamberRI.org
Local Knowledge, Global Network
D
LAN
D
LAN
GustaveWhite.com | 401-816-4060 |
History
meets
Luxury Living It’s everything you’re looking for. www.bradysullivan.com
Our historic mill properties in Rhode Island have each been transformed into chic, urban loft style apartment communities. All of our properties are pet-friendly and offer a variety of sizes and floor plans to choose from, with elegant features and amenities for a space you’ll be proud to call home.
Convenient On-Site Amenities: • Fully-equipped fitness center • Indoor basketball court • Courtyard with BBQ grill • State-of-the-art theatre room • Wi-fi hotspot • Community reading area • Community billiard room
• Community gathering spaces • Washer/dryer in every unit • Garage parking • Central air • On-site storage • Pet friendly • Fireplaces in select units
MOVE IN SPECIAL: $500 security deposit with your good credit on all one and two bedroom apartments. Limited time offer, subject to change. New tenants only, not transferable.
Contact us today for a tour without leaving home: 401-475-6880 or email at: americanwire@bradysullivan.com
ROUTE 77 • TIVERTON, RHODE ISLAND TIFFANY PEAY JEWELRY & HEALING ARTS
A gemstone lover’s delight. Enjoy a collection of one-ofa-kind gemstone, pearl and gold jewelry handmade by renowned designer Tiffany Peay. The shop is enchanting and sure to impress. Wellness Services & Energy Healing. Open daily thru Oct 12. 3851 Main Road • (401) 816-0878 • TIFFANYPEAY.COM
GROUNDSWELL
Opening mid-October! Locally roasted coffee, gourmet food & uncommon goods for your garden & home. Two buildings, one unique experience in Tiverton Four Corners. Café & Bakery: 3883 Main Rd | Garden & Home: 3895 Main Rd GROUNDSWELLCAFEGARDEN.COM
FALL INTO A PILE OF PAINTED PILLOWS AT CÉDIAN PAINTING: STUDIO-GALLERY Fine Art Painting and Decor by Jennifer Jones Rashleigh PILLOWS, PAINTINGS, TILES & TAPESTRIES Custom orders welcomed. Set up a time at 3879 Main Road • (508) 951-0696 • CEDIANPAINTING.COM
CREATED PURPOSE
Our boutique is a treasure trove of beautiful & unique products created by talented artisans. We also offer a rich schedule of classes & workshops for every age & interest. Thursday - Friday 12-7, Saturday 10-5, Sunday 12-5 3964 Main Road • (401) 816-4134 • CREATEDPURPOSERI.COM
KATHRINE LOVELL STUDIO & GALLERY
Woodblock prints and paintings. Commission your own image. By appointment only, call for your exclusive visit. (401) 743-6077 • KLOVELL.COM Visit my ETSY page: kathrinelovellstudio
COURTYARDS
This nationally recognized shop celebrates uncommon art with inspired and ever-changing collections of jewelry, pottery, books and pure whimsy. eccentricities and surprises. Open year round. 3980 Main Rd • (401) 624-8682 • COURTYARDSLTD.COM
STUDIO BY THE SEA TIVERTON FARMERS MARKET
Tuesdays 2-6pm at Sandywoods Center for the Arts. A growing collection of local & fresh produce and products. Connecting the community to local food, musicians, makers & artists. 43 Muse Way, Tiverton • @TivertonFarmersMarket
As we explore, we create. Peter Tirpaeck, master jeweler, will assist in all your jewelry needs: repair, refashion or repurpose. Hand carved belt buckles, bottle openers and one-of-a-kind handmade jewelry. 3879 Main Road • (401) 639-4348 STUDIOBYTHESEARI.COM
WRIGLEY STUDIO & GALLERY
A working artist studio featuring the acrylic paintings of Brenda Wrigley Scott featuring birds, companion
Gallery Open 11-4 Thurs.-Sat., Sunday by chance or appt. 3879 Main Road • (401) 339-9676 • @Wrigley_studio
Fine Art, Antiques, Unique Decorative Furnishings & Handmade Goods for the Home, Gourmet Food & Amazing Open Space. Explore a Beautiful New England Village in Tiverton. #TakeARideTiverton4Corners • IG & FB @tivertonfourcorners
In This Issue Photo courtesy of Carolyn’s Sakonnet Vineyard
The Bay Magazine October 2020
22
Wine Lover’s Guide to the East Bay Carolyn’s Sakonnet Vineyard
The Buzz
Life & Style
13 Spooky spots in your
29 HOME: A Riverside couple
neighborhood sure to make
constructs a greenhouse on a dime
Soak up autumn with a glass of wine in hand, courtesy of these local vineyards
Photo courtesy of Natalia Paiva-Neves
your spine tingle
34 INFLUENCER: Meet the duo 15 Three students develop free
whose agency nails ad campaigns
online platform to take party
every time
politics out of voting
35 SHOP: A locally made jewelry 16 Newport activist and
line benefiting breast cancer
advocate authors her
awareness
first book
Food & Drink
18 RHODY GEM: Handmade
37 Move over, lobster –
beach curios in Warren
it’s swordfish season
21 CALENDAR: This month’s
38 EXPERIENCE: Waterdog’s
40
must-do’s
quirky take on seafood
at home with the owner of O Dinis
Flavorful cooking outdoors
Pic of the Bay 42 A stunning image from a local lens
ON THE COVER: Newport Vineyards. Photo courtesy of Newport Vineyards.
The Bay • October 2020 7
Scary Savings at Imagine!
15% OFF BOO-tiful Halloween Gifts
Publishers Barry Fain Richard Fleischer John Howell Matt Hayes
General Manager & Creative Director Nick DelGiudice
Editor in Chief Elyse Major
Assistant Editor Abbie Lahmers
Managing Editor Megan Schmit
Senior Designer Taylor Gilbert
Editorial Designer Abigail Brown
with this coupon
Open Tues.-Sat. 11-5pm Sunday 12-5pm
Account Managers Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Olf Sascha Martin
5 Miller Street, Warren • 401-245-4200 • GiftImagine.com
Elizabeth Riel Interested in advertising? Email Marketing@ProvidenceOnline.com
For more than two centuries, Moses Brown has fostered personal excellence and integrity in students who aim to make a positive difference in the world.
See how a Quaker education can make a difference for you. Overwhelmingly, my teachers have been obviously enthusiastic about sharing their expertise, incredibly thoughtful in their interactions with students, and excellent role models for others in our community.”
Contributing Photographers Savannah Barkley
Tony Pacitti
Gina Mastrostefano
Rupert Whiteley
Contributing Writers Andrea E. McHugh
Chuck Staton
Interns Andrew Binder
Tyler Harden
Gianni Dejesus Looking for an internship? Email Elyse@ProvidenceOnline.com
Distribution Services Special Delivery
Open House: Oct. 17, 2020
Visit mosesbrown.org/admission for more information.
MOSES BROWN SCHOOL Providence, RI 02906
8
The Bay • October 2020
Nursery-Grade 12, Co-Ed Mosesbrown.org
PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com ProvidenceOnline.com Copyright ©2020 by Providence Media. All rights reserved. Proud member of the Rhode Island Press Association
Online
WAXT canvas bags
Web exclusive: Hey Rhody returns with your statewide bushel list of fall must-do’s!
Newsletter
BABS + Tish 47 Bradford Street Bristol, RI
B A B S fine handmade handbags
Open Wednesday - Sunday 10 - 4
BABSetc.com
Subscribe to our Hey Rhody email newsletter for: • Weekly must-do’s • Online exclusives • and more!
Sign up: TheBayMagazine.com
Follow Us: @TheBayMagazine @TheBayMag
locally sourced; scratch-made kitchen | vegan & vegetarian options TAKEOUT • BREAKFAST • BRUNCH • LUNCH & COCKTAILS 437 Main Street (In historic Warren, RI) • (401) 441-5460 • uptownfoodandspirits.com The Bay • October 2020 9
A NEW WAVE OF LIVING
NOW LEASING! LUXURY WATERFRONT LIVING IN HISTORIC WARREN, RHODE ISLAND The Residences at 99 Water is a newly constructed community situated on the beautiful Palmer River of Warren, RI. Our pet-friendly community offers stylish 1, 2 and 3-bedroom apartments. Every apartment showcases gleaming granite countertops, sleek stainless-steel appliances, in-unit washer and dryer, private outdoor patios, most with water views, some with fireplaces, designer paint colors and much more!
We offer many on-site amenities including heated indoor parking garage, fully-equipped fitness center, community game room, library, bike racks, outdoor fire pit and grilling area. Our luxury apartments are within walking distance from many local restaurants and shops, parks, beaches and local museums. Looking for outdoor recreation? Enjoy immediate access to the East Bay bike path!
APARTMENT AMENITIES
COMMUNITY FEATURES
• • • • • • • • •
• • • • • • • •
STAINLESS STEEL APPLIANCES GRANITE COUNTERTOPS IN-UNIT WASHER AND DRYER PRIVATE OUTDOOR PATIOS MOST UNITS WITH WATER VIEWS SOME UNITS WITH FIREPLACES CENTRAL AIR-CONDITIONING CABLE & INTERNET READY WINDOW COVERINGS
FULLY-EQUIPPED FITNESS CENTER HEATED PARKING GARAGE PET-FRIENDLY SMOKE-FREE COMMUNITY GAME ROOM BIKE RACKS LIBRARY COMMUNITY ROOM
Please Call or Email to Schedule your Personal or Virtual Tour!
99 WATER STREET • WARREN • 99WATERSTREET.COM To contact our professional leasing team for more information, please call us at
401-252-4116 or email 99waterstreet@dalkeymanagement.com
Sparkle
coffee crepes baked goods & much more
This Fall!
279 Water Street, Warren, RI 401.245.7071
Caron Jewelers specializes in
open seven days a week, all year
CARON JEWELERS YOUR TRUSTED FAMILY JEWELER SINCE 1956
473 HOPE STREET BRISTOL • 401-253-9460 CARONJEWELERS.COM
• Free Video Orientations offered weekly • Medically-supervised, individual plans to lose 20-100+ pounds • Comprehensive Telemedicine Evaluations
New Online Weight Loss Program Now Accepting New Patients
• Personalized One-on-One and Group options available • Lighten Up – Teen Program • Curbside Pickup of Optifast Meal Replacements • Convenient & HIPAA compliant For more information, call 401-793-8790 An online orientation is available at lifespan.org/center-weight-wellness The Bay • October 2020 11
October 1- October 31, 2020
SAVE 10%
FEATURING THE STATEMENT COLLECTION™
Artic White
Gray Slate
12
Cobblestone
Aged Pewter
The Bay • October 2020
Monterey Taupe
Boothbay Blue
Pearl Gray
Evening Blue
Light Mist
Iron Gray
on ALL JamesHardie siding including HARDIEPLANK®, HARDIESHINGLE®, HARDIEWRAP®, ASPYRE Collection, trim and stock accessories. Cannot be combined with any other offer. Deliveries must be accepted by November 30, 2020.
The Buzz Buzz on the Bay
Rhody Gem
Calendar
Local Legends A handful of East Bay haunts to get you into the Halloween spirit For being a small state, Rhode Island is packed with history – and hauntings. If you’ve grown up in the East Bay, you might already know of local legends and spooky spots, like the lore surrounding Purgatory Chasm in Middletown, ghostly figures spotted at night in Colt State Park, and the eerie vibe from Bristol’s abandoned Longfield house on Hope Street. Here’s the rundown on some of the area’s other most famous frights.
FORT WETHERILL, JAMESTOWN Simply walking through the abandoned artillery fort is enough to give you the creeps. Historically, it has ties to the Revolutionary War, and there is said to be a ghostly black dog caught roaming the grounds, a British omen of death.
The Bay • October 2020 13
The Buzz
ON THE BAY
by Megan Schmit
THE BARN AT ROGER WILLIAMS UNIVERSITY, BRISTOL What is now RWU’s summertime performing arts center started as a working barn in Glocester – and is said to be haunted by “Banquo”, the spirit of a farmhand who froze to death inside the building. A chair on the second floor is still reserved for Banquo, and students who have sat in it report strange injuries...
Crescent Park Looff Carousel, East Providence
The Barn at Roger Williams University, Bristol
CRESCENT PARK LOOFF CAROUSEL, EAST PROVIDENCE Crescent Park is most famously known for its colorful carousel, but was once an entire amusement park complete with rides, dining hall, and a ballroom that burned down in 1969. Today, visitors report hauntings by those who died in the fire, music that plays by itself, and an apparition of a woman in old-timey clothing.
Care to share the urban legends and haunted houses in your neighborhood? Email them to Megan@ProvidenceOnline.com and we’ll add them to the list online!
The Breakers, Newport
Photo by Savannah Barkley
MANSIONS, NEWPORT Newport is brimming with mansions, and it’s easy to imagine most are supposedly haunted. Seaview Terrace is known for temperature drops, strange sounds (like the broken organ playing on its own), and apparitions – and was once featured on Ghost Hunters. At The Breakers, Alice Vanderbilt’s ghost is rumored to roam the hallways. And of course, Belcourt Castle is probably the spookiest of them all, with a collection of paranormal items like antique armor attached to the angry ghost of a knight!
14
The Bay • October 2020
The Buzz
ON THE BAY
by Tyler Harden
Can-Do Attitude Three Providence students develop Candivote, a free online platform that strives to take party politics out of voting Voter participation in local and municipal elections is low. Of the nationwide voting block, a mere 27 percent take part in their respective local elections. This number is only more glaring when the 500,000 local, electable positions across the US are in charge of $2 trillion collectively. This is spending power which could prove transformative provided it’s funneled into the communities and institutions that need it most. Enter Arvind Sridhar, Shivesh Mehrotra, and Lucien Gaitskell. Together they developed Candivote, an online platform intended to raise participation in local elections by matching voters with candidates whose policies appeal to them. For the team, the creation of this platform is particularly timely; Sridhar and Mehrotra are both incoming college freshmen at Brown and Yale University, respectively, and Gaitskell is a rising senior at Providence’s Wheeler School. Candivote itself is the product of many long days of research. First
launched in early June, it was refined in July as they reached out to local candidates, who answer the same questions as voters to ensure accuracy in the matching process. These questions take the form of scenarios regarding budget delegation, asking participants to designate whether they agree or disagree and rank the level of importance. Most importantly, this questionnaire is free and therefore accessible; most recently, the platform was used in the mayoral elections in Cranston and Warwick, but Sridhar has high hopes for the app’s future. “We also plan to explore the possibility of applying our ‘ground-up’ mentality to state and national elections as we continue to grow,” Sridhar says. “Ideally, we hope that Candivote will become a tool to make all elections across the country transparent, increasingly equal, and more representative of our values and ideals as voters. Who knows, maybe Candivote will be available to use for the 2024 presidential election in a few years!” Candivote.org
Photos courtesy of (left to right) Arvind Sridhar, Shivesh Mehrotra, and Lucien Gaitskell The Bay • October 2020 15
The Buzz
ON THE BAY
by Tyler Harden
Speaking from the Heart Newport’s Ashley Bendiksen talks advocacy and authorship Life is rarely a straight and narrow path. Instead, it’s full of twists, turns, surprises, pitfalls, and dead ends – and for Ashley Bendiksen, a critical epiphany. The Newport speaker, activist, and author is a survivor of dating violence and sexual assault, and admits that upon hitting rock bottom, she “also had this incredible moment of clarity.” “I realized I lost so much time, opportunities, and myself along the way,” says Bendiksen, “that I’d struggled because I’d let everyone dictate my life.” This realization
16
The Bay • October 2020
provided the foundation for later success, including winning the title of Miss New Bedford, returning to school to study the justice system after dropping out years earlier, and graduating as valedictorian at Salve Regina University. Most importantly, it spurred her to create her eponymous business and take ownership of her life story to help others through advocacy. “I primarily speak to youth because this is where my presentation makes the most impact,” Bendiksen explains, referring to
her work addressing issues related to domestic and sexual violence prevention as it relates to her own experience. Teens, she points out, encounter higher rates of dating violence and sexual assault, complicated further by conditions like depression, bullying, and eating disorders. She continues to speak at high schools, youth conferences, and educator forums, and spearhead nonprofit initiatives related to abuse prevention. After years in a successful career centered around leadership and victim services under
her belt, life threw Bendiksen another curveball: At just age 48, her mother developed an inexplicable case of early-onset Alzheimer’s. The sudden role as caregiver provided a new dimension for Bendiksen’s journaling, a habit she maintained from her teenage days. From these journal entries, transcribed
conversations with her mother, and reflections from her childhood, Bendiksen’s first book The Language of Time was born. It underlines life as a caregiver, touching upon an occupation she shared with 159,477 adults – 54,000 of whom, like her, were or are caring for someone with Alzheimer’s.
Bendiksen sums up her book beautifully in a single sentence: “It’s a story about being present, staying strong in moments of struggle, appreciating loved ones, embracing life, and being reminded that tomorrow is never guaranteed.” To learn more about her work, visit AshleyBendiksen.com
The Bay • October 2020 17
The Buzz
by Abbie Lahmers
Photo courtesy of Beach Barn
RHODY GEM
To submit your Rhody Gem, please email Abbie@ProvidenceOnline.com
18
The Bay • October 2020
CROSSROADS RESTAURANT SINCE 1977
Beach Barn Art & Gifts Gift Shop
We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!
Fresh Seafood • Certified Angus Steaks Chicken • Pasta • Saute’s
AND TAKEOUT Large Outdoor Patio Now Available
What it is: Your one-stop shop for nautical art, browse unique handmade gifts fashioned out of beachcombing finds, from wall art made with sea glass and shells to driftwood boats, painted buoys, and coastal signs. Where to find it: Though not housed in a literal barn, the storefront is easy to spot by the artsy red rendering of a sea shack on the window, right on the intersection of Water and Main Streets. What makes it a Rhody Gem? When taking in the windchimes hanging above, sea glass mosaics lining the walls, upcycled furniture, and every inch of the store filled with decoupage shells and repurposed beach debris, you might not guess that each uniquely nautical creation is handmade by one person. But owner Stephanie (Teppy) Figuerado not only crafted each piece – she also scavenged our Rhody shores for the materials that go into the collection. Mermaids, whales, lobsters, and sailboats are just a few of the seafaring motifs you can expect to find at Beach Barn, which opened in early March. “Two weeks later I was shutting my doors,” Figuerado recalls. “I remained positive and just kept making things.” Now, safe shopping is assured with a custom window shield at the counter and sanitizing stations, along with online shopping, to welcome in combers of beachy decor.
With 8 Tables, Seating for 32 Hours: Tue-Thurs 4-9pm Fri-Sun 12-9pm
Call 401-481-7703 For Takeout Orders & Dine-in Reservations
133 Market Street, Warren, RI • www.crossroadpub.net
DISCOVER A SCHOOL AS UNIQUE AS YOUR CHILD
Beach Barn Art & Gifts 17 Water Street, Warren BeachBarnArt.com @beachbarnart
the Wolf School
Private K-8 Special Education School | Open House October 25th | thewolfschool.org The Bay • October 2020 19
20
The Bay • October 2020
The Buzz
CALENDAR
by Abbie Lahmers
THE MUST LIST
5 essential events happening this month
ide statew For a f events o listing online! s visit u m ody.co h HeyR
Through October 27:
Photos by Tony Pacitti
Celebrate fall at Frerichs Farm with Pumpkin Palooza events every weekend – from a ride on a magic pumpkin coach and pumpkin painting to a DIY scarecrow workshop. Warren, FrerichsFarm.com
October 8:
Find all your favorite food trucks in one place at Pump House Music Works, along with curbside liquor pick-up available from Sons of Liberty across the street. Bring a blanket and make it a picnic on the lawn. Wakefield, PumpHouseMusicWorks.com
Through November 1: The Farmer’s Daughter hosts Family Fall Fun daily on their grounds, offering a unique selection of heirloom gourds, hayrides, mazes, and other socially distanced outdoor fun. South Kingstown, TheFarmersDaughterRI.com
October 24-25:
Through November 1: Take in the intricately carved spooky pumpkin faces from your car at Roger Williams Park Zoo’s Jack-oLantern Spectacular, the drive-through edition. Order tickets online for this immersive Halloween drive. Providence, RWPZoo.org
Peruse the works of local makers at your own pace as you meander through North Kingstown, Warwick, and East Greenwich for West Bay Open Studios, a self-guided tour of artists and maker spaces. WestBayOpenStudios.com
The Bay • October 2020 21
W!e L"er’s THE
GUIDE TO THE EAST BAY SOAK UP AUTUMN WITH A GLASS OF WINE IN HAND, COURTESY OF THESE LOCAL VINEYARDS
BY ABBIE LAHMERS, ELYSE MAJOR & MEGAN SCHMIT
There’s no need to make a trip to Napa Valley this fall, when just a short drive or even a bike ride away is our own small-but-mighty wine country. These three local vineyards have earned a spot on several wine trails with their own distinct personality, flavor, and experience, so make sure to sample, savor, and take home a bottled souvenir for chilly at-home evenings – because wine not?!
CAROLYN’S SAKONNET LITTLE COMPTON
Ask any Rhode Islander worth their salt in grapes if the state has a winery and Sakonnet Vineyard instantly comes to mind. Founded in 1975, the Little Compton business, which sits on 150 idyllic acres, has produced award-winning wines for decades and is the oldest in New England. The name change to Carolyn’s is more recent when Carolyn Rafaelian, founder and president of the Cranston-based Alex and Ani jewelry company, purchased the vineyard herself in 2012. Through the transition the rooster logo remained along with winemaker Elaine Phipps, who first joined Carolyn’s Sakonnet Vineyard (CSV) as a field worker in 1984 and worked her way up. Grapes are grown locally, picked by hand, and then barrel-aged in French, Hungarian, Russian, and American Oak. CSV is known for their reds, whites, rosés, and dessert wines, but one blush stands out: Eye of the Storm – a wine described as celebrating the harvest that survived hurricane Gloria in 1985. Online ordering and curbside pickup is available, but consider making a reservation to visit the scenic property and enjoy a bottle or two along with lite bites. “We offer an escape from the day to day,” says General Manager, Cynthia Rocha, who encourages visitors to “sit back and relax in one of our cedar Adirondack or rocking chairs.” Picnic blankets welcome, but currently, not pets.
Enjoy the fruits of the vineyard but be sure to make a reservation first Photos courtesy of Carolyn’s Sakonnet Vineyard
VINEYARD BEYOND BOTTLES Carolyn’s Sakonnet Vineyards sells stemmed and stemless wine glasses, each with their logo of a Rhode Island Red, the state bird originally bred in Little Compton, once the poultry capital of America. Impress your friends with that nugget. Back at home, be sure to check out their Vine Sessions playlist on YouTube, music performances recorded live on the CSV grounds. Rocha adds, “Don’t forget to pick up a couple of extra bottles as gifts for the upcoming holiday season.”
FALL FAVORITES Autumn is perfect for warming up with a glass of red, and with its garnet hues, deep aromas of dark chocolate, cranberry, raspberry, and cherry, the Aiman is as stunning to behold as it is to imbibe. Rocha says that as a Pinot Noir it pairs well with cozy fall dishes like sweet potato shepherd’s pie. In signature Rafaelian, the wine is described as darkly exotic: Sip this wine and hold fast to what you create in the world, guarding what you hold dear.
162 W Main Road, Little Compton • 635-8486 • SakonnetWine.com
PERFECT
pair!gs
Chances are you won’t be able to resist taking home a bottled souvenir from any of these local vineyards, but why stop there? Find your favorite accoutrements and more from East Bay purveyors. Cheese from Milk & Honey (MilkAndHoneyRI.com) in Portsmouth Artisan board made by John Hugo of Andiamo Woodworking, available at Hotpoint Emporium in Bristol Tipsy Tumblers crafted at Anchor Bend Glass (AnchorBendGlass.com) in Newport
GREENVALE PORTSMOUTH
What started as a farm back in 1863 has a long and winding history that includes a razed barn, stable-turned-tasting room, 27 acres of grapevines, 75 acres of land, and six generations of working the land. Today, Nancy Parker Wilson owns the farm, now a vineyard, built by her distant relative John Barstow, along with her husband William and son Bill. They started as growers for Sakonnet Vineyards in 1982 before vinifying their own batches in 1993, and now all of their wines are made with grapes grown exclusively from their property. In place of traditional tastings, find samples in wooden flights of glass carafes. “It’s almost a self-service wine tasting,” Nancy explains, “and it’s been very satisfying because you can talk amongst yourselves; you don’t have to be listening to someone else.” The outdoor grounds, now the sole setting for sampling, feature a newly expanded wine garden where patrons lounge on blankets under the shade of trees or gather at picnic tables, perfectly capturing the communal experience of wine tastings past.
The waterfront property of Greenvale Vineyards sits on 75 acres of land Photos by Savannah Barkley
VINEYARDS
Fall offerings can be sampled by the glass in an expanded outdoor wine garden Photo by Rupert Whiteley
BEYOND BOTTLES Greenvale Vineyard sticks with their quality wines when it comes to their shop offerings, but they’re known for their weekly jazz series, now with an improved sound system, so you can sip vino to the backdrop of smooth standards and grab a bite from food truck vendors for as long as the weather allows. FALL FAVORITES One of their more unique offerings, the 2019 Pinot Gris Ramato has an almost salty finish that pairs well with chicken or charcuterie. “It’s got some tannins because of the skin contact that gives it the auburn color,” says Nancy. “Pinot Gris looks like a red grape when you go to pick it, although we all think of it as a white grape.” A new release in time for autumn is the Unoaked Chardonnay, a bright, fruit-forward choice that’s all about experiencing the grape. 582 Wapping Road, Portsmouth • 847-3777 • Greenvale.com
NEWPORT VINEYARDS MIDDLETOWN
This Middletown winery has roots reaching back to 1917, when owners John and Paul Nunes’ great-grandfather obtained what was then a farm. Fast forward to today – long after the first vines were planted, a second farm acquired, and wine portfolio perfected – and Newport Vineyards is a wine lover’s destination. The more than 30,000-square-foot building nestled on the roughly 100-acre property now boasts a marketplace, tasting room, Taproot Brewing Company, and Brix Restaurant, which features “farm-forward” cuisine from local farms, plus produce from their own garden. During the pandemic, the vineyard, like so many others, embraced curbside pickup, and with restrictions still in place, creatively transformed their bar-side tasting experience to table reservations with flights. Plus, this fall, “guests can expect to get a sneak peek of the winemaking action during harvest,” says Director of Sales & Marketing Cassandra Earle, describing tractors driving bins of grapes and the crushing process in the Tank Room. “It’s truly the best time of year!” 909 East Main Road, Middletown • 848-5161 • NewportVineyards.com
The vastness of this Middletown vineyard makes it easy to sip and savor at a distance Photos courtesy of Newport Vineyards
26
The Bay • October 2020
BEYOND BOTTLES Not only does Newport Vineyards offer a full-bodied wine experience, but they also sell specialty vino (think port and ice wine), customizable labels (perfect for gifting), stylish branded merch (hello, sweater weather!), and Cru Club memberships. FALL FAVORITES While Earle cites their fuller-body white wines like Gewurztraminer, Riesling, and Chardonnay as popular autumn picks, she’s excited for the fall debut of their brand-new Great White Rosé. “And we can’t forget about our hard cider and pumpkin beer!” adds Earle, referring to their Rhody Coyote Hard Apple Cider and Taproot Brewing Co.’s Wicked Squashed Pumpkin Ale.
Sew Nice Fabrics
classes • quilting • fabrics • notions
New Fabrics Arriving Weekly
100% Cotton for Masks, Quilting Garments & Crafts Patterns & Kits For
Holiday Homemade Gifts
Tuesday-Friday 10am-5:30pm Saturday 10am-4pm
3001 E Main Rd, Portsmouth • 683-9238 • sewnicefabrics.com The Bay • October 2020 27
DISCOVER A WORLD OF
October 1 – November 1 Drive through the Zoo and witness thousands of intricately carved pumpkins while you are immersed in the sights and sounds of the Halloween season. Tickets are online sales ONLY to purchase visit rwpzoo.org/jols
Life & Style Home
Influencer
Shop
Greenhouse with Envy How a Riverside couple used their downtime to build a garden shed When lockdown hit due to COVID-19, some took to Netflix, some started baking bread, and Jenna and Iain Kinghorn decided to tackle some yard projects around their Riverside home, which they’ve lived in for just over a year. Plans pivoted when Jenna spotted a greenhouse made of architectural salvage on both Instagram and Pinterest and was smitten. “When I learned the greenhouse was built using recycled windows I was intrigued,” she recalls. “Our budget was extremely tight due to the shutdown, so my goal was to reuse what we had, find what I could on a budget or for free, and buy only the necessary items needed.” Photos courtesy of Jenna Kinghorn The Bay • October 2020 29
Life & Style HOME
by Elyse Major
Photos courtesy of Jenna Kinghorn
To keep things simple, the Kinghorns decided on a small footprint for their outbuilding, and at 6’x9’ the modest structure is smaller than your average shed and thus didn’t require a building permit. The couple already had piles of leftover lumber from a deck they tore down along with some wood discovered in the attic of the garage. With most vintage and antique shops closed at the time, Jenna took to Facebook
Marketplace where she scored 15 windows and a door for $25, and side transom windows for free. Other supplies like paint and clear corrugated panels were purchased from nearby hardware stores. Armed with supplies, basic construction skills, and time, the next step was to plan out the space, which Jenna did with paper on the ground. “Once you know the width and length, you can start to map out your
Want your home featured in The Bay? Email Elyse@ProvidenceOnline.com to learn more
window layout. I laid out the windows on our lawn several times to get just the right configuration. The challenge is adjusting your plans to fit your found windows and doors,” she says.
The Bay • October 2020 31
Life & Style HOME
by Elyse Major
Join us for a Bountiful Harvest of… Jenna offers the following advice for anyone inspired to follow suit and build a backyard greenhouse: “Have the vision to be flexible when something doesn’t fit. Our goal was to use as much reclaimed materials as we had on hand to keep costs down, but sometimes you’ve got to spend a little bit on new stuff.” In total, the project cost $250. Today, the building affectionately known as Le Petite Greenhouse is used as a potting shed/she-shed. “It’s now the centerpiece of our yard – which we are going to re-landscape around it to create a sweet little pottage style garden,” says Jenna. “Every morning this is where I come to have my coffee. My sweet greenhouse still has some things on the checklist to be done in it, but for now it is the best place to start my day.”
Editor’s Note: Jenna Kinghorn is co-owner of Blanc + Blue, home interiors shop. Follow @blanc.and.bleu on Instagram for updates on the relocation from Hope Artiste Village to Wood Street Historical Mill Complex in Bristol.
Heirloom Pumpkins, Gourds, & Festive Fall Décor
Family Fall Fun DAILY
SEPTEMBER 19 — THRU —
NOVEMBER 1 10am-4pm
THE FARMER’S DAUGHTER 716 Mooresfield Road (Rt. 138), Wakefield 401-792-1340 • Open Daily 9am-5pm www.thefarmersdaughterri.com
One-of-a-Kind Nautical Art & Wares Handmade by local Artisan Teppy
FIELD NOTES The greenhouse took four weeks from start to finish to build, as the Kinghorns had time off from working to devote to the project. Below are snippets from Jenna’s Instagram posts logging the progress:
Photos courtesy of Jenna Kinghorn
START: Right now there is a deck in the backyard attached to the garage. It totally doesn’t make sense for us since it’s not attached to the house at all. So this weekend we will be taking it apart to make room for a small garden house instead. This is going to be a fun project because we are going to use 80 percent or more reclaimed materials, including the deck we are ripping out. I’ve already started collecting vintage windows and I found a door, too. So excited for this sweet little cottage to get a mini little garden cottage.
17 Water Street, Warren
508-317-5398 | beachbarnart.com
fabric • yarn • patterns • classes
PROGRESS: Yesterday we started to do the door and final window install. I had to face some facts – unfortunately, I’m actually going to need to splurge and spend some money on trim pieces. FINISH: We are approaching the finish line with #lepetitegreenhouse. Just need to do a second coat of paint on the interior, add some braces to the bottom of the door, add a door knob and latch, pea gravel and moss to the floor, but this sweet little project is coming to the finale.
10 Anoka Avenue, Barrington • (401) 337-5578 KnitOneQuiltToo.com • Tuesday–Saturday, 10 am–5pm The Bay • October 2020 33
Life & Style INFLUENCER
by Elyse Major
Meet Alec Beckett and Brian Gross Creative Partners, NAIL Communications
The alleged immortal founders of the Providence-based ad agency responsible for some of the most innovative and memorable campaigns talk T-shirts, snark, and keeping the creative spark lit while working remote.
Any tips for maintaining the collaborative give-and-take flow of the creative process while independently working from home? We are fighting hard to keep some semblance of company culture while all trapped in our mansions. For instance, we did a virtual escape
room together; we took pictures of everyone’s desks at work so they could use them as Zoom backgrounds; we are watching Master Class videos together and talking about them; and we do a monthly meeting where people volunteer to give presentations. You’ve orchestrated some of the most memorable campaigns both locally and nationally. For example, the breakup of Mike and Ike. How did you sell that idea? Was that a favorite campaign? Agencies often get all the credit for creative campaigns but the reality is that every single great campaign out there – either by us or anyone else – had a brave, smart client who had the vision and guts to say “yes.” Mike and Ike was a great example. When we proposed the idea of the breakup, it hinged on the idea of “defacing” all their packaging by crossing out either name – Mike or Ike. We never really believed that they’d be willing to pull the trigger. But they did. The
hard truth is that we have had many more good ideas die for lack of a “yes” than have made it out into the world. Our favorite campaign has to be the “Nothing Can” for the Rhode Island Community Food Bank. While Mike and Ike was creatively successful, the Nothing campaign was soulfully successful. We love using our powers for good and giving back to our community. A trade magazine described NAIL as having a “palpable snark” – is that something that comes natural to you both? I had a palpable snark, but the doctor was able to remove it. I couldn’t sit for a week! [Brian] We definitely don’t take ourselves seriously. For two main reasons: One, it’s a lot more fun to work at a place with that kind of spirit. And more importantly – we’ve learned that doing great work requires an atmosphere where everyone feels safe to try things, suggest crazy ideas, and screw up royally. So that means we are loose, tolerant, and endlessly making fun of each other.
Brian displays ad props; Alec daydreams about donuts
NAIL has been around for 22 years now. Are you starting to feel like the elder statespeople of the ad world? Does this mean you’ll start wearing ties to work? We’re actually a lot older than we look: Brian will be 124 years old on Sunday and Alec just turned 219. How do we do it? After much debate, we have decided to share our closely guarded secret to eternal youth: Ironic T-shirts. Yup, science has shown that regularly wearing sardonic, faux nostalgic, nonsequitur T-shirts will add decades to your lifespan. The flip side is, of course, that should we accidentally put on a tie, our ancient bodies will desiccate to dust almost immediately.
Photo courtesy of NAIL
Your recent commercial for Lifespan was NAIL’s first socially distanced production – concepted, shot, and posted without anyone working together in the same space. What has this process been like for you to work out concepts and collaborate apart? It has sucked. But we have done it – frankly better than we imagined possible. We have managed shoots in LA and NYC remotely. We have brought on new employees that we’ve never sat in a room with. We have welcomed employees’ new babies by Zoom. But we know that we are missing out on all the magical conscious and unconscious inspirations and connections that happen when we are physically together.
Life & Style SHOP
by Elyse Major
1
2
3
4
In the Pink While Halloween conjures the iconic orangeand-black color combo, wearing pink all October long shows support for Breast Cancer Awareness Month. This annual campaign best known for pink ribbons takes shape in many forms, including purchasing items where proceeds go to a related charity. This October, locally based national jewelry retailer Haverhill Collection will donate 20 percent of proceeds from their Pink Awareness Collection to BrightPink.org, a national breast and ovarian health nonprofit that strives to educate women and their healthcare
providers. Haverhill Collection is the namesake of its founder, Haverhill Leach, who lives in Barrington and is a fifth-generation jewelry maker. The Pink Awareness Collection consists of dazzling pieces featuring hand-faceted and hand-set pink tourmaline gemstones and solid 14k yellow gold, all crafted in New England. Lore has it that pink tourmaline can be energized in the light of a full moon, of which there are two this month – the Harvest Moon on the first, and the Hunter’s Moon on Halloween. Sounds like the makings of a bewitching evening!
1. 2. 3. 4.
3 Stone Birthstone Bracelet, $225 Stone Birthstone Necklace, $405 Birthstone Studs (sold in singles), $110 Stone Birthstone Earrings, $405
Haverhill Collection HaverhillCollection.com
The Bay • October 2020 35
A Better Way to Repay Student Loans
Refinance, simplify and save with RISLA to make student loan payments more manageable.
Fixed rates with auto-pay starting at 3.49% APR1 1
25
50 30 36
The Bay • October 2020
0
50 per 3.49 – 7.69% APR with
Food & Drink Experience
In The Kitchen
Better Fish to Fry This Newport chef is on a mission to spread the love for swordfish, one dish at a time While summer conjures sunshine and buttery lobster rolls, fall in New
within the Hotel Viking that features modern takes on traditional dish-
England leads with a more subtle and sophisticated – and often underes-
es from both land and sea, all of which incorporate local ingredients.
timated – flavor: swordfish. For those landlubbers that might be unfamil-
Thompson’s swordfish plates are no different: He uses independent
iar, swordfish season runs late July through October as they migrate up
vendors and local fishermen like Foley Fish out of New Bedford.
from the gulf; by the time they reach our shores, they’ve fattened up and
“Sword is a fish that pairs well with bright flavor notes – citrus for ex-
boast a meaty texture and mild flavor compared to its bolder brethren.
ample – and earthy flavors such as roasted tomatoes, greens, and root
“I first started cooking swordfish when I was in San Francisco,” says
veggies,” offers Thompson. At One Bellevue, he rotates the prepara-
Newport Executive Chef Joseph Thompson. “Swordfish, or pesce spa-
tion depending on the season; sometimes it’s a playful spin on surf ‘n’
da, seemed like a good option for those who were middle-of-the-road
turf topped with truffles and black garlic butter, and in cooler seasons
as to if they really enjoyed fish or not.” Today, Thompson is the culi-
like fall, expect Block Island swordfish with tarragon and chervil butter.
nary creative behind the menu at One Bellevue, the restaurant located
Newport, HotelViking.com/Dining/One-Bellevue | By Megan Schmit
Photo courtesy of Joseph Thompson The Bay • October 2020 37
Food & Drink EXPERIENCE
By Chuck Staton • Photography by Gina Mastrostefano
New Dog, New Tricks The Waterdog joins the pack in Warren, serving up quirky takes on seafood in an equally eclectic space One month ago, while strolling down Water Street in Warren, I realized that a striking maritime mural had suddenly taken over the side of the former Nathaniel Porter Inn. This awesome artistic piece (by Michael Ezzell) was the calling card of a recent addition to the local food scene: The Waterdog, a new restaurant I knew nothing about. I immediately started hunting for details about this mysterious eatery like a culinary Dick Tracy. The day they opened, I insisted we go. I hustled my girlfriend Gina down through the broken seashells at the foot of their back entrance. Going by their decor, I expected down-and-dirty experimental seafood dishes, far from the pristine white exteriors of Newport-style seafood restaurants (which I also love). But Waterdog – with its brick-red relaxed exterior and folk art mural – was brimming with personality. I was not disappointed. The rooms inside are varied, to say the least. A spacey, dreamy hallway connects multiple dining
rooms, each with its own identity. A nautical theme is consistent throughout, but besides that, they offer a mishmash of white-andblack tile, shiplap, and delightfully kitschy flower wallpaper, depending on the room. Our first dish is now my favorite item on the menu: Street Corn Crab Dip. The thick, cheesy dip has a little sweetness (the crab!) and a little spice (sriracha!) that was complex enough to be an entree by itself, and is served with light, crisp-fried wontons. This was a perfect way to introduce us to Waterdog’s style – seafood with the attitude of “anything goes”, much like its dining room decor. Doubling down on that approach, the Shrimp Mozambique Rangoons were incredible. Occasionally you’ll find restaurants putting together two unlike foods, just for the sake of doing something different; I refer to that as “stunt dish.” But Waterdog has created something truly thought-out and delicious by combining garlic, sazòn, and
Street Corn Crab Dip
Calamari (Left), Brussels Sprouts (Right)
hot sauce of Mozambique with the velvety saltiness of cream cheese. As an entree, I got the Waterdog Chowder, which was an elevated take on white clam chowder. It features the traditional soft chunks of potato, but with littlenecks in the shell and topped with grilled pesto bread. We also got the titular Waterdog itself, a large all-beef hot dog (think the size of Spike’s Junkyard Dogs) with pulled pork, salsa verde, pico, and cheddar cheese. On paper it sounded like a random assortment of toppings, but in execution, it made for a balanced, nuanced series of tastes and textures. Finally, we got the dessert I’d been eyeing since we first arrived. Near the bottom of the menu, begging many questions, was a dessert simply titled “PB + J.” Would it be a sandwich? How is this a dessert? Their peanut butter and raspberry jam “square” was deep-fried, sprinkled with powdered sugar, and topped with vanilla ice cream. This dessert was the best way I’ve ever experienced the peanut butter and jelly flavor combination. The
CUISINE: Seafood and More PRICES: $10 - $29 ATMOSPHERE: Eclectic, comfortable, homey
Must-Try Dishes: Alentejana Tacos ($14) Braised pork, pickled jalapeños, pico, avocado salsa, spicy aioli
Fried Squid (Calamari) ($15) Served with pickled vegetables, pesto aioli, scallions
crunch of the fry batter added an unexpected crispy consistency to the dish – the way that chips enhance dip – and cut through the salty peanut butter, sweet jam, and smooth, rich ice cream. I was legitimately surprised and excited throughout the meal, over and over again. Waterdog is doing something different and fun – but with poise and great care. Creating a unique identity in the restaurant-dense East Bay is a tall order, but Waterdog delivers.
The Waterdog 125 Water Street, Warren TheWaterDog.com • @waterdog_warren
Food & Drink IN THE KITCHEN
By Andrea E. McHugh
Taking it Outside O Dinis Chef Natalia Paiva Neves on all-season grilling that finds its way into her culinary cadre are bay leaves from her mother’s front yard in California. “She picks the leaves and dries them in her garage. Then she ships them to me in giant Ziplock bags,” she says. “I put them in the fish stew, which I tend to make whole – the bones and the head stay on the fish. Absolutely delicious.” In her backyard, Paiva Neves and her husband have created different spaces to dine and entertain, mostly inspired by their travels. “There are several different ‘rooms,’” she explains. Their “Moroccan oasis,” with an abundance of throw pillows amid gauzy white drapery catching the breeze, was inspired by their February trip to the small coastal town of Mazute, Mexico, and often is the starting point for cocktails and light bites. Dinner transitions to the main dining table, and dessert may be served in a small, poolside, bistro-style nook. “I don’t like everyone sitting in one area the whole time,” she says. Cooking at home gives Paiva Neves more freedom than cooking at O Dinis, she says. While she may go to the farmers market or a farm stand (Four Town Farm in Seekonk and Wishing Stone Farm in Little Compton are some of her
Photos courtesy of Natalia Paiva Neves
“I like to feed your soul,” says Natalia Paiva Neves, and anyone who knows her would agree. The owner of O Dinis, the popular Portuguese eatery in East Providence, has made cooking at home a greater focus as she rides out this tumultuous time in the Rhode Island’s (and the nation’s) restaurant industry. “We were shut down literally overnight,” reflects Paiva Neves, describing the uncertainty at the beginning of the COVID-19 pandemic. Paiva Neves’ Barrington home has become her refuge – particularly, her backyard, where she does nearly all of her cooking for family and small gatherings continuing long into the year. “I’m out there through Christmas… my husband will make a path for me in the snow to get the grill,” she says, laughing. This time of year, Paiva Neves swaps citrus-based dishes for warmer flavors. She says that while core Portuguese ingredients including onions, garlic, and olive oil are still present, she introduces autumnal spices like Spanish smoked paprika. “To me, that just screams, ‘autumn is here!’ and I tend to use that a lot in the fall with foods like beef or lamb stew.” Another ingredient
40
The Bay • October 2020
SEAFOOD • STEAKS • PASTA
OPEN FOR SUNDAY BRUNCH! 10AM–3PM
WATERFRONT DINING • FARM FRESH MENU PRIVATE EVENTS • CATERING LIVE MUSIC • AL FRESCO DINING 32 BARTON AVENUE, BARRINGTON • 401.247.0017 BLUEWATERGRILLRI.COM • OPEN FOR DINNER TUESDAY–SUNDAY
RESERVATIONS REQUIRED AT RESY.COM Natalia’s flavorful Autumn Salmon features paprika, lemon, garlic, and olive oil
favorites) with certain ingredients on her shopping list, she says it’s not uncommon to come across something completely unexpected and change her meal planning entirely. Recently, Paiva Neves created a backyard seafood festival for a small group of friends featuring steamed lobsters, steamers, grilled fish from the haul her son caught that morning, and a snail salad she made from 10 pounds of freshly caught conch. (She also served grilled pork from a local farm to please landlubbers.) Because take-out “doesn’t pay the bills” and indoor dining is only at 65 percent capacity (she cannot accommodate the 75 percent capacity allowance if tables are spaced at six feet), the pandemic has been immensely challenging. But the downtime did allow her to complete a host of things on her wish list, including remodeling the interior of the restaurant, launching a new website for it, creating a new social media plan, and launching a YouTube channel with cooking videos. Learn more at NataliaPaivaNeves.com
“This is our moment.”
- Lisa Raiola, Founder & President
LOCAL FOOD & BEVERAGE BUSINESSES NEED TO ADAPT WITH THE TIMES. WE’RE HERE TO HELP MAKE IT EASY, AND TO MAKE IT WORK.
START PIVOT G R O W Contact us to learn more about consulting, product development, commercial kitchen rentals, co-packing & more. hopeandmain.org • 401.245.7400 D E Q #EATSTRONGRI The Bay • October 2020 41
Pic of the Bay
ABOUT ALLISON @ajostar
Threads of gold over an autumn horizon Barrington
A lifelong Rhode Islander and local realtor, you can find Allison photographing sunsets, her two labs, and her kids when they will let her
WAT ERFRO NT
M E E T O U R AG E N TS Combining local market expertise with a world renowned brand.
Lindsey Duckworth 508.284.0158
Allison Dessel 401.339.6316
Midge Berkery 401.330.7488
Barrington 136 Adams Point Road Jennifer Boland
$3,500,000 401.413.2597
WAT ERFRO NT
Swansea, MA 495 Bushee Road Lindsey Duckworth
OCE A NF RO N T
Bristol $849,000 169 Hope Street 508.284.0158 Kim Holland
$1,150,000 401.447.2952
$995,000 401.214.1524
Little Compton
Barrington $8,500,000 116 Nayatt Road 401.864.5401 Beth Davis
7 Northwest Passage The Blackstone Team
WAT ER VI EWS
WAT ER V IEWS
Little Compton 1-5 Ohio Road Cherry Arnold
Barrington
$1,995,000 401.282.8876
Expect Better. mottandchace.com EACH OFFICE IS INDEPENDENTLY OWNED AND OPERATED
42 Patten Drive Cherry Arnold
$2,495,000 401.864.5401
TOPSAIL REALTY WWW.C21TOPSAIL.COM
PORTSMOUTH – Rolling Hill Road Overlook Point Condo- 2 Beds/3.5 Baths Nicely Appointed! – Stunning Sunsets!
MIDDLETOWN – Paddock Lane Meticulous Island Farm Colonial– 4 Beds/2.5 Baths Master w/2 Walk-In Closets & en Suite Bath
BRISTOL – Ansonia Avenue Charm of New England! – 4 Beds/1.5 Baths 3-Car Garage – Short Walk to Downtown
TIVERTON – Riverside Drive Direct Waterfront on Sakonnet River! 2 Beds/1 Bath – 65’ Dock + Floating Dock
BRISTOL – Hope Street Location! – 4 Beds/3 Baths – Private Fenced Backyard – Colt State Park Right Outside Your Door
LITTLE COMPTON – Chretien Drive 3.5 miles to South Shore Beach 3 Beds/1.5 Baths – Sits on 1.58 Acres!
729 HOPE STREET BRISTOL 401-254-1900
2525 EAST MAIN ROAD PORTSMOUTH 401-683-4900. EACH OFFICE IS INDEPENDENTLY OWNED AND OPERATED
1808 MAIN ROAD TIVERTON 401-625-5878