The Bay December 2015 by Hey Rhody Media Co.

Rhode Islandâ&#x20AC;&#x2122;s Real Estate CompanyÂŽ

R e s i d e n t i a l P Ro P e Rt i e s lt d

740 Hope Bristol $685,000 401.480.5574

25 Cedar Barrington $875,000 401.559.7775

119 Adams Point Barrington $1,699,000 401.338.3520

10 Long Lane Warren $409,000 401.837.0325

16 Dolly Bristol $689,000 401.480.0024

3 Freeborn Bristol $699,000 401.486.2629

Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

residentialproperties.com

Contents

Photography (R) by Michael Cevoli

December 2015

Sing along with Santa at Blithewold this holiday season

This Month 14 A Diner’s Guide to Diners Where to find comfort food at its finest

17 It’s Better to Give…

Sagres Restaurant has finally reopened in Fall River

25 Live Well Zumba your way into a great mood 26 Home Style 28 Whole Body 29 Style Connoisseur 31 Shopping

35 Taste Authentic Portuguese cuisine in Fall River 37 Review 38 News Bites 39 Taste Connoisseur 41 Rhody Bites

Find out where to make the most out of the holidays for you, your loved ones and those in need

Every Month 5 Editor’s Note

9 The Buzz A new kind of Christmas tree at Tiverton Four Corners 10 On the Bay 13 Bay Views

45 Gallery Holiday happenings in and around the Bay 46 Calendar 48 On Stage 49 Artistry

50 Taste Test Sweet and savory samples that prove popcorn is more than just a movie theater snack

On the cover: The Nutcracker at Rosecliff. Photo by Thomas Palmer courtesy of The Island Moving Company December 2015 | The BAY

Southern New England's Largest Ski and Snowboard Shop The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com @TheBayMag thebay@thebaymagazine.com For advertising rates call: 401-305-3391

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Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

Media Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Grace Lentini @Gracie_NomNom

Digital Editor Tony Pacitti @TonyPacitti

Editor Courtney Denelle @CourtneyDenelle

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Veatsna Sok

Graphic Designer Katie Leclerc

Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com

105 Chestnut Street, Warwick • (401) 781-4444 95 to Exit 15 in Warwick www.RISkiShop.com • Open 7 Days a Week

Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com

Coastal Kitchens is easy to define in one word: Commi t ment

Commitment to design, innovation. Commitment to our builders, designers, and customers.

Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com

Courtney Denelle Editor

Courtney Denelle is the newest member of The Bay family. Prior to coming on as a full-time editor in September, Courtney had served as a frequent

Contributing Writers Keith Andrade: @AndradeK Erin Balsa Alastair Cairns Claire Flanagan

sister publication Providence

Elyena “Nellie” de Goguel

had appeared in Yoga Journal,

Andrea E. McHugh: @NewportStyle Jamie Merolla Nina Murphy

Yoga International and Ele-

Kelly Payton

phant Journal.

Bill Rodriguez

“It’s a spirit of participation that excites me most about

Johnette Rodriguez Mike Sullivan: @M_A_S_I_I John Taraborelli: @JohnnyTabs

joining the editorial team,” she

Cindy VanSchalkwyk

says. “A community-minded-

Interns Kelly Laske Brad McGarry

ness in generating a dialogue that defies complacency and celebrates diversity. Consider

75 Tupelo Street, Bristol • Unit 11 401-253-5403 • coastalkitchensri.com

Contributing Illustrator Kendrah Smith

contributing writer for our Monthly. Additionally, her work

Monday-Friday 9:00am to 4:30pm Saturdays by appointment

Contributing Photographers Mike Braca Force 4 Photography Michael Cevoli Janice Lee Kelly Brian DeMello Tony Pacitti

Member of:

the Bay | December 2015

Audited by:

it an open-ended love letter to our readers.”

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2015 by Providence Media, All rights reserved.

Samantha Westmoreland Kevin Patterson

Editor’s Note ‘Tis the Season There are so many things to love about the holiday season, especially in Rhode Island. We have our longstanding traditions happening on stage and beyond (I still maintain that you’re not a real Rhode Islander unless you can quote the entire script of A Christmas Carol along with the actors), and the new events like Tiverton’s Re-Tree art installation that are becoming beloved traditions. The problem is, though, that there are too many stressful things about the holidays, like getting that shopping list under control, that take away from our time to enjoy the fun

ones. Enter our Giving Issue, full of fun ways to shop local, unmissable holiday events and ways to keep the less fortunate in our minds (and on our lists for people to give to). Here’s to getting the most out of the holidays, and doing the most good we can. Enjoy the season.

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Move right in to this sunny and spacious single level three bedroom and three bath corner unit. Renovated kitchen and baths and a finished lower level with private guest quarters, office, laundry room and work shop. Fabulous sunsets and all North Farm amenities. Tery Pedro-Matrone: 401-499-8245

423 Hope Street, BriStol • 401-396-9849 • www.raveiS.com

Tis the season! Come to Caron’s Jewelry

for all your Holiday Bling

Send us a letter Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.

Read us online

Photo by Mark Turek

Full issues of all our magazine available on www.thebaymagazine.com

Find us on Facebook

Reach out to us at The Bay Magazine

From Silver To Gold, Watches To Diamond Rings, Fine Silver To Estate Pieces & One Of A Kind Gemstone Jewelry. Caron’s Jewelry Has It All!

Caron Jewelers

Your trusted family jeweler since 1956

LOCATED IN THE DOWNTOWN HISTORIC DISTRICT

473 Hope Street, Bristol • 401-253-9460

December 2015 | The BAY

Lets Make this a Holiday to Remember

Feeling Festive in

Fall River

We Are Open!

Look forward to enjoying our always delicious food in our gorgeous new atmosphere. Our family & staff welcomes back our long time clientele and new faces & friends!

SAGRES RestauRant

177 Columbia Street, Fall River • 508-675-7018 • sagresrestaurant.com

J&J Diamond Jewelry Where Southern New England Goes to Get Engaged!

167 Borden Street, Fall River, MA (508) 676-7169 • www.jjjewelry.com

exceptional highlands historic Colonial C.1900 5 bedrooms, 3.5 baths. 15 finely appointed rooms, with 3 fireplaces. Over 4000 sq. ft. of living area. Built in bookcases,paneled walls,large formal dining room with access to brick patio and screened in porch. Original butlers pantry with wood counters. Master bedroom with fireplace and private bath. Walk up third level. detached 2 car garage. refurbished slate roof, all windows replaced. security. Taxes only $5022.00 Call Lindsey Leviss for private appointment.

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From Holiday Parties to a Cozy Meal by the Fireplace…

To Book Your

Holiday Party! tipsytobogganevents.com 75 Ferry Street, Fall River, MA • (508) 567-0550 • thetipsytoboggan.com • Monday through Sunday Noon-Midnight

w h a t ’s h a p p e n i n g o n

TheBayMagazine.coM

Intimate Weddings Rehearsal Dinners Bar⁄Bat Mitzvah Collations photo: jeffrey morse

Holiday Parties

Serving ‘foodies’ long before it was a word Leon’s on the West Side is now in the East Bay – join us in the cafe for breakfast, lunch or brunch. Or, have our catering team make your special, intimate occasion more memorable. Wed-Sat 7-2, Sun 9-2 247-1660 230 WASECA AVE. BARRINGTON

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Need local ideas for all of those special someones on your shopping list this year? Check out HeyRhody.com for our statewide

tickets from $25 (401) 351-4242 • trinityrep.com 201 Washington st.• Providence

guide to tons of seasonal shopping and festive festivities. season sponsors

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make your reservations for holiday parties Football SundayS

Prix Fixe menu

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PLUS This month for Rhode Trips, our editor Courtney Denelle visits Chatham, MA for an off-season weekend getaway. Read all about her adventures on Cape Cod at thebaymagazine.com

Christian’s A wood fired grille

382 Thames Street, Bristol • (401) 396-9811 • christiansri.com Sun-Thurs 5-9pm • Sat & Sun 5-10pm

FO L LOW U S Photo by (top) James Jones, (middle) Courtney Denelle

Because we’re awesome on social, too

facebook.com/TheBayMagazine

@TheBayMag

DINE WELL Our statewide dining guide will keep you informed and well-fed

RhodyBites.com

Gain ExpEriEncE MakE connEctions HavE Fun! now accepting resumes for: Editorial & Marketing internships

Hey Rhody newsletter at TheBayMagazine.com

Send reSume TO

pm@providenceonline.com December 2015 | The BAY

Warren Shop, dine, discover

Happy Holidays For all of your personal and business accounting needs

Happy Holidays

Gift CardS available

Brunch Saturday & Sunday 8am-1:30pm

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Let the market help you get through your holidays a little bit easier… Make sure you call ahead and place your holiday orders 406 Water Street, Warren, Rhode Island • (401) 245-1800 www.blountretail.com • follow us on facebook for more information

The Buzz

People and places on the Bay Oh Christmas Tree…

Photo by Isa Images

We all have our traditions when it comes to the tree, whether that means trekking out into the December cold early in the morning to find the perfect fir or dusting off the old plastic fantastic that’s been hibernating in the attic since last January. Tiverton Four Corners has added their own tradition to the mix: constructing a tree from repurposed materials.

Made from found and recycled parts, the upcycled Christmas trees at Tiverton Four Corners’ Re-Tree display are hardly the plastic trees you’re used to

December 2015 | The BAY

Buzz on the Bay conTInued from page 9

Trimming A Different Kind of Tree Tiverton Four Corners gets creative about tennenbaums Nothing quite says “Christmas” like gathering with loved ones to trim the iconic fir tree. But, let’s face it, nothing about this tinsel-laden tradition is necessarily “green.” For the third year in a row, Tiverton Four Corners Arts Center invites the community to participate in their “Re-Tree” event, a seasonal contest featuring eco-friendly interpretations of Christmas trees made from unlikely sources. Entrants must craft their own unique structure using at least 90% recycled, repurposed or reclaimed materials. Each “tree” has to be between 5ft and 9ft tall, stand sturdily on its own, be amenable to the outdoors and incorporate lighting in some way (alternative power sources are encouraged).

Make sure to flex those environmentally-conscious creative muscles; not only will each tree be on public display at the Meeting House lawn, but judges will award a $150 prize to the person(s) who built the best overall tree. Past submissions featured floating plastic jellyfish, old mattress springs and other items rarely found hanging on one’s living room shrub. A way to repurpose old attic clutter and earn extra cash around the holidays? Sounds as sweet as a sugarplum. Registration for the event runs through November 30 and requires a $15 entry fee. Submissions will be on display until January 4, with an opening reception at the Meeting House lawn on December 12. 3850 Main Road, Tiverton. www.tivertoncorners.com –Elyena “Nellie” de Goguel

Artists need to use at least 90% recycled materials for their trees to qualify in Tiverton Four Corners’ Re-Tree event

HIsTorIc renovaTIons

Back to the Past The Newport Historical Society reopens its collection

the Bay | December 2015

explains, “[and this] is the Smithsonian of Newport.” Pieces in the Society’s collection can be traced back to the founding of the United States, and even more than a century earlier to the founding of Newport itself. Of course there are documents, photos and artifacts – the usual suspects of any historical preservation society – but there are some truly unique pieces, like a locket containing locks of George and Martha Washington’s hair, and an electrical generator similar to the one Benjamin Franklin had used. “His brother was here running the printing press,” Ruth informs, “So it’s not surprising that that generator was here as well.” In addition to the multimillion dollar improvements made to the Society’s headquarters, they’ve also received full endowment from the Helen D. Buchanan Trust for their prestigious BuchananBurnham internship program, considered to be among the best training programs

for graduate students interested in museum studies and public history. All of this means that Newport’s rich history, which is very much integral to

our national history, will continue to be preserved for future generations to experience. 82 Touro Street, Newport. www.newporthistory.org. –Tony Pacitti

The new glass enclosed entrance to the Newport Historical Society Resource Center is just an example of the new improvements

Photo by (top) Isa Images, (bottom) Philip Marshal

after 14 months and some major renovations, the Newport Historical Society has reopened the doors of its Resource Center. Built in 1905 and not significantly updated since an addition in 1915, the building was something of an artifact itself. “We were both comprehensive and lean with the updates,” says Executive Director Ruth Taylor. “We replaced just about all of the systems.” That means all the creature comforts we as citizens of the 21st century take for granted: new plumbing, new electricity, climate control, the works. Not to mention a new glass enclosed entrance with an accessible ramp and elevator, and a gallery space which will see the first of many rotating exhibits going up before the end of the year. So an old building gets a makeover. What does that mean to you? “People don’t realize that Newport had a very important role in early national and international history,” Ruth

Buzz on the Bay sweeT cHarITy

The Giving Season How you can help out the East Bay Food Pantry The holidays tend to bring out everyone’s charitable side, but for the East Bay Food Pantry giving back never has an off-season. All year long they aim to provide healthy food choices and nutritional education to families and individuals in the East Bay in need of food assistance, and they can always

use some extra help. If you’re looking to give back this season, the East Bay Food Pantry has some options for you. Sorting donations, stocking shelves and assisting shoppers at their pantry and thrift shop are ways that you can actually get hands on with helping. Of course donations are always

welcome in the form of non-perishable foods, whole produce and personal care products, plus gently used household items for the thrift shop. Monetary donations will be applied towards buying gifts for children, as well as purchasing food at reduced cost from the RI Community Food Bank (your $10 donation could buy

a whopping 100 pounds of food for people who really need it). This month, Food Pantry clients will receive food bags full of fixings for their holiday meals, and children 12 and under will receive a gift. 150 Franklin Street, Bristol. 401-396-9490. visit www.eastbayfoodpantry.org –Tony Pacitti

voIces of THe Bay

More Than Just the Mail Postal clerk Tom Vaccaro delivers smiles in Bristol Going to the Bristol US Post Office is a sweet experience thanks to Postal Clerk Tom Vaccaro who completes each transaction with a piece of candy for his customers. The son of Joseph and Melissa Vaccaro, the Bristol native graduated from Providence College with a Bachelors degree in History Secondary Education. While working for eight years as a substitute teacher in the then-Bristol School District he started part-time with the US Post Office and eventually took the exam for a full-time position. After spending time at two other US Post Offices, Tom came to Bristol in 1998 as a fill in and never left. He enjoys spending his free time with his long time partner Kelly Squatrito, her children Holly and Joey and his extended circle of family and friends.

Photography by Force 4 Photography

when I first started

there was a guy named Warren who gave a customer service talk and mentioned that he gave out lollipops to his customers. I thought that was pretty cool. He would buy the lollipops by the box for $5 in Pawtucket. So I started doing it. When that place closed I was afraid I would have to stop giving out candy because of the expense. I go through a bag a day. I started buying the Dum Dum pops at the Dollar Store, which are affordable, and I buy the adult candy at Walgreens because they have great sales. People really appreciate it. The kids’ faces are the best when they are in line and they get so excited. If it’s a new customer with kids I always quietly ask can if I give them a candy.

Postal Clerk Tom Vaccaro sweetens his customers’ day with a simple piece of candy

I have had customers say they were at a wedding and started coughing but found my candy in their purse, or diabetics say they were getting weak and used the candy. I make my Keurig coffee at home so instead of buying my coffee this is what I do.

They say the letters

are falling off but I don’t see it. We mail lots of cards. People still like to receive cards in the mail. We also mail a lot of advertising fliers and there are a lot of packages from internet sales. I always tell customers if they are not sure what to do with the items they

want to mail, get in line with their items and when they come up to us we will figure out what they need. We will tell them what type of box they need to package it up. Until we weigh the piece with the particular zip code we don’t know what is the best type of box (flat rate or regular) will be. They can come back up to the counter when it’s ready to go. They don’t need to go to the end of the line, which they often think they have to do. I used to smoke and would want to take a cigarette break. I gave it up because the desire was causing me to get stressed. You

don’t want to take that out on your customers. I want to treat customers the way I would want someone to treat my parents. It was the way I was raised.

my late uncle pasquale

“Pat” Vaccaro was my example for providing quality customer service. He worked for the Bristol Post Office from 1940 to 1992. There is a plaque here above the Post Office boxes with his photo and it says “The man who put service to the public above all else.” I want to make him proud of the job I do and I try to live up to that. –Nina Murphy

December 2015 | The BAY

November 27 th– January 3rd Tour the Mansion

Tuesday, Wednesday, Saturday & Sunday 11 a.m. – 5 p.m. Thursday & Friday 11 a.m. – 8 p.m.

Tour the Grounds

Daily 10 a.m. , with Sparkling Lights in the Enclosed Garden Nightly until 8 p.m

Friday Nights Sparkle

A marshmallow-roastingChristmas-carol-singing-cocoasipping-strolling-through-thetwinkling-garden-paths-fun-for-thewhole-family event! Friday Nights from 6 – 8 pm *

For a complete schedule of events visit www.blithewold.org 101 Ferry Road (Route 114), Bristol, RI 02809 401.253.2707

Home for tHe HoLidays

Mansion Tours, Museum Shop Christmas Concerts

Linden PLace

500 Hope Street, BriStol (401) 253-0390 • info@lindenplace.org General Hours of operation: Tuesday Through saTurday from 10-4 | sunday from noon unTil 4 pm 12

the Bay | December 2015

Buzz Bay Views On October 11, Hope and Main celebrated its first anniversary. The Warren-based culinary incubator program marked the occasion with live music, a pie eating contest and a delicious sample of the food being produced by its member companies. Governor Gina Raimondo was in attendance, as was Senator Jack Reed who presented Hope and Main with an $85,000 federal grant. Photography by Tony Pacitti.

Hope and Main Founder and President Lisa Raiola and Warren town councilman Brandt Heckert

Otis read on guitar

Senator Jack Reed

Town Howlers Square Dancing Club

Governor Raimondo, Lisa Raiola, Senator Jack Reed, Betsy Santarlasci

Peter, Katie and Michaela Kelly of Anchor Toffee

Jeff Powell and Gage Powell of Ocean State Smoked Tyler Doktor, Michael Mancuso, of Events By D&M

Fish Company with Governor Gina Raimondo

December 2015 | The BAY

A Diner’s Guide to Diners Scouring the State in Search of the quinteSSential lunch counter experience By Grace Lentini • Photos by Terace Greene

Jigger’s Diner

The Blue Plate Diner in Middletown takes

Come to Jigger’s Diner for a slice of Americana and stay for the johnny cakes. If you’ve never had a johnny cake, get your butt down to East Greenwich, plop yourself down at the counter and order a stack. Using Kenyon’s Mill cornmeal, which has four centuries of RI culinary history, these flat cakes perfectly sop up as much real maple syrup as you can pour on it. 145 Main Street, East Greenwich. 401-884-6060, www.jiggersdiner.com

comfort food classics to the next level

Blue Plate Diner

The Lobster Tail and Claw Benedict at Jigger’s Diner in East Greenwich

This is your classic diner: neon lights, big comfy booths and heaping plates of comfort food, complete with murals like, “Thou shalt sit at the counter.” There’s one twist, though: adult beverages. They’ve got a full bar and even serve up spiked milkshakes, which makes dining here feel more like you’re at a real, bonafide New Jersey diner. 665 W Main Road, Middletown. 401-848-9500, www.blueplatedinerri.com

The Modern Diner On the US National Register of Historic Places, the Modern Diner is one of two remaining Sterling Streamliner diners (the other is in Salem, MA) and has been a fixture in Pawtucket since 1941. You know what hasn’t been around since 1941? Their wall of daily specials. Although there are plenty of stellar staples like their face-sized pancakes and hash, there’s something special about ordering off menu. And you’ll never know who you’ll rub elbows with, literally. Close quarters’ dining gives you the opportunity to get to know regulars and first time visitors alike. 364 East Avenue, Pawtucket. 401-726-8390

The Modern Diner was way ahead of the tiny dining trend – but only in space, not in portion size

Patriots Diner “Let’s go to Woonsocket,” is a phrase you may not hear all too often. Well, maybe that will change the next time you’re driving around at 3 in the morning and need a homemade meal. Open 24/7, a must-try at the Patriots Diner is the chicken pot pie. It’s like a deconstructed version of a traditional pot pie, with chicken, turkey gravy, potatoes, carrots and peas topped with a flaky piece of puff pastry. With this and other huge portion entrees, you’ll come hangry and leave happy. 65 Founders Drive, Woonsocket. 401-765-6900, www.patriotsdiner.com

Can you say breakfast any time day or night? That’s a reason to come to Woonsocket

if we shift

JUST 10% of our buying from chains to independent, locally-owned businesses, we can add over

$300,000,000 to Rhode Island’s economy each year!

Start your shift at buylocalri.org

HOLIDAY SAvIngS MOn-FRI $5 WRAPS or SUBS

The Commons Lunch Don’t let the name fool you, there’s nothing “common” about The Commons Lunch. This quaint and homey nook has been a quiet retreat in rural Rhody since 1966. Try the breakfast johnny cakes, which are thinner and crispier than their South County counterparts, and of course the clam cakes and chowder. And a trip here just wouldn’t be complete without trying their lobster roll: fresh lobster mixed with a little mayo. Why complicate a classic? 48 Commons, Little Compton. 401-635-4388

InCLUDES CAn OF SODA OR BOTTLED WATER *$2 extra add on a cup of soup - when avalible

The johnny cakes at The Common’s Lunch are thin, crispy and worth the visit

TUES., THURS., & SUn. OnLY 50% OFF PIZZAS & PASTA

296 COUNTY RD., BARRINGTON, RI • 401-337-5600 SUN-THU 11AM-9PM • FRI-SAT 11AM-10PM

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December 2015 | The BAY

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the Bay | December 2015

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Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE

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Seasons Greetings from

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42 Moy Court, Middletown

lovely 4 bedroom/3 bath Colonial on a quiet cul-de-sac. living room with fireplace, hardwoods, eat-in granite kitchen. open floor plan w/ finished lower level, 2 car garage and large rear deck over-looking private yard w/ shed. $499,000

45 SunSet rd., BriStol

California style ranch in Bristol Highlands with breathtaking sunset views. Acre-plus corner lot, seasonal water views over the Bay & east Bay Bike Path. Chef’s kitchen. inviting in-ground pool. optional Association for beach & tennis. $749,000

Unforgettable portraits that will “wow” your family & friends for Christmas! Specializing in Baby, Child, Family Photography in a gorgeous boutique natural light studio. GIFT CERTIFICATES & Photography Classes Available!

Courtyards

3980 Main Rd • 401.624.8682 courtyardsltd.com • Mon-Sat 10-5, Sun 12-5 Patricia Locke Jewelry Sparkly for the Holidays, or fun for everyday… Courtyards offers gifts for everyone on your list. Exciting jewelry, functional pottery, unusual home & garden decor are just a few of the treats you’ll find. 3 old Forge rd., BArrington

Mint condition Colonial w/ many recent updates located on a quiet cul-de-sac. Home features new granite & stainless kitchen, new baths, new blue stone patio, new windows, newer roof, new heating system, new siding, central air, sprinkler system & more! $635,000

Silver BeeCH rd, tiverton

Stunning custom home offers sophisticated floor plan. An entertainer’s dream. this quality built home boasts kitchen open to living room w/ fireplace. generous sized bedrooms, beautiful fire-placed master suite plus bonus room. $749,000

280 County Road, Barrington • 401-247-0202 495 Hope Street, Bristol • 401-253-4050 ColdwellBankerHomes.com © 2015 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker® and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC. 79426 9/15

the Bay | December 2015

Kathrine Lovell Studio & Gallery

3895 Main Road • 401.743.6077 • klovell.com Handmade, gold leaf Mandala ornaments by Kathrine Lovell Open Thursday through Sunday 125pm. Find beautiful paintings of all sizes and other thoughtful designs. Find ornaments, little pictures, and unique pieces made by local artists.

Giving

The

Season

Photo (L to R) by Mark Turek courtesy of Trinity Rep Theatre; by Isa Images; by Stephen Moy courtesy of The Island Moving Company

Get out, give back and shop local â&#x20AC;&#x2DC;til you drop By Jeanette St. Pierre

Wherever you live in the Ocean State, weâ&#x20AC;&#x2122;ve found the cheeriest events, the best ways to give back and the perfect places to find gifts for loved ones. Read on to find out how to make this holiday season the best one yet.

Give Cheer

Holiday happenings that spread joy There’s no better way to get in the joyful spirit of the holidays than to be entertained. From graceful ballet performances to community get-togethers, here’s how to get your jollies in this month.

Five Events Worth the Drive to Providence

Newport Nutcracker at Rosecliff

When you combine the graceful Island Moving Company with the grandeur of Rosecliff you always get a spectacular experience. The classically trained ballet troupe is returning to the Newport mansion for the 14th annual Newport Nutcracker at Rosecliff. The audience moves with the performance from grand room to grand room, following Clara and the Sugar Plum Fairies as they prance to Tchaikovsky’s timeless score. November 27-29 and December 1-4, 548 Bellevue Avenue, Newport. 401847-4470, www.islandmovingco.org The award-winning children’s book by Rhode Island’s own Chris Van Allsburg comes to life on The Polar Express Train Ride. The first-class ride, complete with elves, dancing chefs and a personal greeting from the conductor, shoots up and down the Newport and Narragansett Bay Railroad for an hour and 15 minutes of good, old-fashioned family fun. Take note: this is the only time wearing pajamas in public is acceptable, so make the most of it. Through December 18. Departs from Green Lane, Portsmouth. 401-295-1203, www.newportpolarexpress.com

Get a Selfie with Santa

The man in the big red suit does the rounds throughout the Bay this month, dropping in and stealing the show at a variety of community events. He can be spotted on December 3 when he swings by Blithewold Mansion for the annual Sing-Along with Santa. Classic songs will be sung, hot chocolate and cookies will be served and memories will be made as kids (and kids at heart) gather around Santa in the estate’s gorgeous living room. Reservations recommended. 6-8pm, 101 Ferry Road, Bristol. 401-2532707, www.blithewold.org The Bristol Christmas Festival hosts its Annual Breakfast with Santa on December 6 at the Mt.

the Bay | December 2015

Hope High School. Free for kids under five and just $5 for the rest of us, the morning will serve up hot pancakes with a side of arts and crafts, face painting, a magic show and of course a photo opportunity with the man himself. The event is part of a weekslong town festival; see their Facebook page for more ways to get your jingle on. Breakfast served 8-11am, photos available 9-10:30am. 199 Chestnut Street, Bristol. www.facebook.com/BristolChristmasFestival

Enjoyed Decked Out Halls

Barrington gets a lot brighter on December 5 during the town’s annual Tree Lighting. The fun family activities start in the afternoon at Town Hall with screenings of children’s holiday movies, letter writing to Santa and a variety of festive arts and crafts projects. Next door at the Barrington Library, Ballet Prestige will perform scenes from the Nutcracker, while outdoor merrymakers can enjoy horse-drawn wagon rides, food trucks and a visit from Santa. As the sun goes down, student choral and theatrical groups perform on the Town Hall steps before the 5pm ceremonial tree lighting. Starts at 2pm. 283 County Road, Barrington. 401-247-1900, www.barrington.ri.gov Leave it to artsy Tiverton Four Corners to put a creative – and sustainable – twist on tree decorating. The Third Annual Re-Tree Event showcases an eclectic display of trees created with recycled materials. Individuals and families can register to make a tree and be in the running to win the grand prize of $150 for best tree, or just come visit and be inspired by the unique exhibit. The event kicks off on December 12 with an opening reception, and runs through January 4 for your pre- and post- holiday viewing pleasure. Registration is due on November 30. Trees on exhibit on the Meeting House lawn, Tiverton Four Corners, 3850 Main Road, Tiverton. www.tivertonfourcorners.com

White Christmas at PPAC

Get your face melted off at the TransSiberian Orchestra’s Ghosts of Christmas Eve concert, happening on December 16 at the Dunkin’ Donuts Center. One Lasalle Square, Providence. 401-272-7337, www.trans-siberian.com

Speaking of ghosts, get up close and personal with three at Trinity’ Rep’s annual classic rendition of A Christmas Carol. Through December 31. 201 Washington Street, Providence. 401-351-4242, www.trinityrep.com

Get in the holiday groove with the smooth jazz stylings of the Jazz at Lincoln Center Orchestra with Wynton Marsalis on December 4 at the VETS. Presented by FirstWorks. 7:30pm, 1 Ave of the Arts, Providence. 401-4214278, www.first-works.org

The annual Hope Street Holiday Stroll returns to the East Side on December 3 for a shopping, dining and all-out festive extravaganza. Shops and restaurants offer fun activities and special deals, while street performers, food trucks and a petting zoo add carnival like excitement. 4-8pm. www.hopestreetprov.com

The classic holiday movie White Christmas gets an over-the-top makeover when the musical rolls into the Providence Performing Arts Center for a six-day run December 8-13. 220 Weybosset Street, Providence. 401421-ARTS, www.ppacri.org.

Photo (L) by Thomas Palmer, Photo (R) by Kevin White

Go for a Classic

Give Back

Pay it forward by donating your time, resources or dollars For those of us that are fortunate, our biggest gripes about the holiday season are the traffic, wrapping gifts and what to buy that annoying co-worker you got stuck with in your office Secret Santa. But for many vulnerable Rhode Islanders, meeting basic needs is their number one concern. From food to shelter, we have neighbors that need our help this season. Here’s how to make a difference.

Five More Ways to Make a Difference

The Rhode Island Community Food Bank’s Holiday Food Drive & Open House Diapers, socks and underwear are donated to

Photo (L) by Thomas Palmer, Photo (R) by Kevin White

Shop for a Cause

According to RI Kids Count, one in five kids in our state lives below the federal poverty line. That statistic, which is nearly 45,000 children, is absolutely staggering, but you can make a small difference by contributing to a holiday giving program. Child & Family, one of the state’s largest providers of housing and support for foster children, organizes an annual Adopt-A-Family program. Here’s how it works: you fill out an online form specifying how many children you will purchase gifts for. The recommended amount per child is $100$150, and the non-profit makes it clear that your gifts are the only gifts these children will receive on the holidays. Once you make your selection, you’ll receive some information about that child, like their name, age and clothing size. You’ll also get their holiday wish list, which makes it quite easy to shop for. If you can’t afford this on your own, get creative and make this a family-wide tradition, or pull together a few co-workers who can all chip in. Gifts get wrapped and dropped off just in time to make a child light up on Christmas Day. What feels better than that? Wrapped gifts need to be dropped off by December 17 to their Middletown location, 31 John Clarke Road. 401-8492300, www.childandfamilyri.com Teens living in foster care are an underserviced population all year long. Everybody can get behind helping a young child with clothes or toys – or even becoming a foster parent – but older children often get forgotten about in the charitable mix. Adolescents at risk already have the odds stacked against them, and this also rings true during the holidays. That’s why Foster Forward has a teenage specific Holiday Gift Campaign. The non-profit provides all types of support and programming to foster parents and children in DCYF care. Much like other adopta-family programs, donors will receive a teen’s

name, interests and gift requests. While you might think video games and smart phones top their lists, the reality is coats, socks and sneakers are usually the most-wanted. 401-438-3900, www.fosterforward.net

Feed the Hungry

The Rhode Island Convention Center will transform into a massive community center on December 19 when Feed 1,000 returns for its fifth year. The non-profit event, which was started by three Pawtucket-based business owners as a way to give back to Rhode Islanders in need, serves hot, healthy meals to over 2,000 homeless and at-risk individuals, many of them children. Coats, gloves, toys and other in-demand items will also be distributed along with some much needed holiday cheer. Volunteers are needed for everything from greeting and seating attendees to serving them food. Individuals and groups can sign up online to lend a hand, and make a small difference in a day in the life. 401-616-2050, www.feed1000.org Through a statewide network of meal sites, food pantries and shelters, the Rhode Island Community Food Bank serves roughly 60,000 Rhode Islanders each month. That already dire statistic tends to surge even more during the winter, as wallets get tighter due to increasing heating costs. While food drives are abundant this time of year at sites like supermarkets and banks, you can donate and get a behind-the-scenes volunteer experience at the Food Bank’s Holiday Food Drive & Open House. Held at their Providence headquarters on December 12, families are encouraged to bring non-perishable goods in exchange for a holiday open house that includes music, activities, a tour of the facility and the opportunity to roll up your sleeves to help sort food in the warehouse. 9am12pm, 200 Niantic Avenue. 401-942-MEAL, www. rifoodbank.org

Project Undercover to help out families in need

Pick up a few packages of Bristol Harbor Handmade Baking Mixes and support Amos House programming. The shelter’s residents make the mixes, which come in a delicious variety including Oatmeal Raisin cookies and Mom’s Apple Crisp, as part of their service industry training. Mixes available at Kate and Co. (301 Hope Street, Bristol) and Tom’s Market (137 Child Street, Warren). www.amoshouse.com

TapIn accepts gently used children’s clothing and gear, furniture and household items. Not only can you pass on items that are taking up storage in your basement, but you can also help families in need. 281 County Road, Barrington. 401-247-1444, www.tapinri.com

Good Neighbors, a longtime Bristol non-profit that recently moved to a larger facility in East Providence, holds an annual Holiday Store for Children. New unwrapped toys and clothing are donated then presented as a “shop” for parents that are going through financial hardships. The organization is estimating that 100 families will need this service this year. 55 Turner Avenue, East Providence. 401-4330045, www.bristolgoodneighbors.org

Everyone deserves warm feet, especially during a brutal New England winter. A $10 donation to Project Undercover will purchase and distribute 30 socks to children living in poverty in Rhode Island. 401-871-5866, www.projectundercover.org

Shopping on Amazon.com this season? Choose Day One, the state’s only sexual assault resource and advocacy center, as your preferred non-profit, and .5% of your eligible purchases will be automatically donated. 401-421-4100, www.dayoneri.org

December 2015 | The BAY

Give Local

Wrap up uniquely Rhody gifts

By now you should know that local stuff is fresh stuff, and fresh stuff is good. But keep in mind that our local is not your average local. We’re talking about Rhode Island! Home of the world’s best art school, the worldwide phenomenon that is WaterFire and countless other corners of creativity that continue to inspire. You, too, can be a visionary this season by buying truly local handmade gifts.

Four More Ways to Give Local Gifting a membership is really the gift that keeps on giving long after the wrapping paper has been recycled. Here are four that not only make checking off your holiday to-do list a breeze, but makes you look like a hometown gifting hero.

Witness art come to life at the Portsmouth Art Guild Holiday Show

The Portsmouth Art Guild is a members collaborative of area working artists ranging from printmakers and photographers to jewelers and painters. The multi-function space supports local artists all year long through workshops and classes for artists at all stages (children included!) and their casual open studio drop-in sessions on Sunday afternoons. The exhibition space showcases the works of members and non-members all year long, culminating with a celebratory year’s end Holiday Show. Now through December 20, stop in for an interesting and affordable exhibit of small works (8x10 and smaller) priced at $200 and lower. 2679 East Main Road, Portsmouth. 401-293-5ART, www.portsmouthartsguild.org Middletown’s Deblois Gallery is getting in the crafty holiday spirit this month with a mix of ways to enjoy, make and celebrate art. Handmade enthusiasts will marvel at their impressive Holiday Fine Arts & Craft Show running now through December 24. Gourmet sweets made by Jennifer’s Chocolates, colorful quilts by Christine Bagley and delicate stained glass works by Paul Guilday are just a sampling of the eccentric wares on display by over 75 local craft makers through Christmas Eve. For those who are looking to create their own holiday keepsake, stop in on December 13 from 12 to 1:30pm for a Handmade Christmas Ornament workshop. And for those who are looking to raise a glass to the season with like-minded creatives, save the date for the gallery’s Holiday Party on December 18. 134

the Bay | December 2015

Aquidneck Avenue, Middletown. 9977, www.debloisgallery.com

401-847Visit the animals at Roger Williams Park Zoo (like this adorable red panda) all year long

Art in the City

To say major talent has come out of RISD is a major understatement. From fashion icons Jill Stuart and Nicole Miller to international prodigies Dale Chihuly and Shephard Fairey, the institution is a breeding ground for creative masterminds. Since it’s just a matter of time before the next RISD “it” artist is crowned, now’s the time to get on the inside track by going to the RISD Alumni + Student Holiday Art Sale. Held on December 5 at the Rhode Island Convention Center, the show features the diverse work of over 200 students and graduates for your browsing and impressive gift buying pleasure. 10am-5pm. One Sabin Street, Providence. 401-458-6000, www.risdalumnisales.com Local vintage enthusiasts suffer from a uniquely Seasonal Affect Disorder when the Providence Flea ends its glorious season at the end of the each summer. Just in time to put some jolly in our holiday, the curated market is returning for the Providence Flea Holiday Market on December 6 and 13 at Hope High School. Get your retro and crafty fix as dozens of vendors showcase their unusual finds and handmade wares. Food trucks will also make an appearance, helping to fuel your hunt for a very thrifty Christmas. 10am-4pm. 324 Hope Street, Providence. www.providenceflea.com

Unleash their wild side with a family membership to the Roger Williams Park Zoo. You can scratch two adults and up to four children off the list with this one gift for just $99. 1000 Elmwood Avenue, Providence. 401-785-3510, www.rwpzoo.org

You can pick up an annual pass for two at the RISD Museum for a mere $75. Whether they’re new to art or enthusiastic collectors, this membership will inspire all year long. 20 North Main Street, Providence. www.risdmuseum.org

Another two-for-one membership for $75 is one for the Newport Mansions. Becoming a member of the Preservation Society of Newport County gets you admission into five mansions, including the Breakers and the Elms, and invites to exclusive membersonly events. 424 Bellevue Avenue, Newport. 401-8471000, www.newportmansions.org

There’s nothing like getting craft beer delivered right to your door. Make that magic happen for that someone special with the Savory Sipper Monthly Craft Brew Club. Presented by the Savory Grape, you can customize the membership to select how many months, and how many beers per month. Costs starts at $25.99 with a three month minimum. 1000 Division Street, East Greenwich. 401- 886-9463, www.thesavorygrape.com

Photo (Right) by Anne McDonough courtesy of Roger Williams Park Zoo

Affordable Gallery Art

GIVE THE GIFT OF

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Quality Paint and Wallpaper, Inc. 119 Maple Avenue, Barrington, RI • 401-245-5574

Monday - Friday: 8:00 - 5:30 | Saturday: 8:30 - 3:00 | Sunday: Closed

Live Well

Stylish finds for you and your home Southern Hospitality

Photography by Mike Braca

One Rumford couple met in Nashville, then brought their warm and fun style up North. Turn the page to read all about it.

December 2015 | The BAY

Live Well Home Style

by Andrea E. McHugh

Dixie and Bill’s home is a little bit country, a little bit rock and roll

Southern Charm Dixie Carroll and Bill Jette met during what proved to be a serendipitous moment when Bill was visiting Nashville, where Dixie was a student. After it was clear their relationship was going the distance (and should no longer be long distance), Bill moved from East Providence to Music City to be with his betrothed while she finished graduate school. The couple made a deal: they would decide where to nest after Dixie completed her master’s degree. “I graduated in December and by March 1, he had me packing a trailer to Rhode Island,” she says, laughing. The couple house hunted in advance, often staying with good friends in Portsmouth while searching the state for their next address. “I

the Bay | December 2015

had one criterion,” insists Bill. “I said ‘Please don’t make me move back to East Providence again, for the fourth time.’” Only the couple looked at a charming home tucked on a quiet cul-de-sac in Rumford with an ample surrounding yard that seemed perfectly suited for their needs. “The house is a French Tudor, which is not the most common style around here. That spoke to us immediately in addition to some of the architectural details. The roof lines, the archways inside, and the stucco exterior all came together in a simple, understated, elegant design,” explains Bill. He quickly threw his criterion out the window. Like many homebuyers, the couple was talking about what changes they

could make to the house to make it their own, even before being handed the keys to the joint. Less than a week after moving in, however, their first renovation project made itself known. “Water was pouring into the den during a not so heavy rain. The room had to be gutted,” says Bill. But the couple turned the challenge into an opportunity, retrospectively seeing the silver lining. “We are much better for it. The room was an addition and seemed separate from the rest of the house. We were able to bring a modern, sleek feel to the room while keeping a flow with the rest of the house.” The couple also remodeled the half bath on the first floor. “It was really old and antiquated, like one

day someone took a look at the closet and decided to make it a bath,” laughs Bill. General contractor Steve Heneous and painter Joe Cox helped make their visions reality. Bill and Dixie created a warm welcoming aesthetic with furnishings from Comina in Providence’s Wayland Square and interesting art like framed show posters from Frames of Mind Custom Framing in Seekonk. “There is a distinctively different vibe to southern living from what we see in New England, and we try to bring that to our home through furnishing, art, show posters, and even our little honky tonk bar/venue in the basement,” says Dixie. The kitchen and upstairs bathroom were both in need of remodeling and

Photography by Mike Braca

A Rumford couple blends Nashville and New England roots

Live Well Home Style

Want your home featured in The Bay magazine?

Photography by Mike Braca

Email julie@providenceonline.com to learn more

the couple even enlisted the help of an architect to explore the possibilities in those spaces. But after the incident with the den, and knowing they definitely wanted to transform the mundane backyard to an outdoor extension of the home with a substantial patio and eye-catching landscaping, the couple pumped the brakes. “We purchased the house at the peak of the market in 2007. As we all know, values plummeted shortly thereafter so improvements were put on slower track,” they say. Although the yard is a fairly good size for the city, there was no real usable outdoor space, explains Bill. “So we tore up a large section of the backyard and had a bluestone and paver patio installed to create a

living and entertaining area where we spend quite a bit of time during the warmer months,” they explain. But they have not been able to reap the rewards. Dixie and Bill, when they are not running J. Marcel, their successful shoe and accessory boutique on Providence’s Hope Street, or opening a second location in Barrington (more on that later), they host concerts with live talent belting out tunes. The couple was featured earlier this year on Rhode Island Public Radio, RINPR, for a piece on house concerts being on the rise. One could easily make the case that whether it’s inside or out, Bill and Dixie have created a home that evokes southern charm. “Our hope is people will feel like they want to stay longer

than they had planned,” they say. “The house is set up, intentionally or not, for relatively small groups of people to gather for conversation in the dining room, living room, patio or bar. We’ve had some lively ones and nothing is off limits. If there is a vibe, it’s to chill out with music, conversation, food and drink. Take your shoes off, help yourself or we’ll wait on you, whatever makes you happy.” As the couple says, there’s not a lot TV watching going on, neither when it’s a full house nor when it’s just the two of them. “The closest thing to a routine we have is coming home after work, getting dinner started – we both enjoy cooking for a number of reasons – and then heading to the living room for cocktail hour. There is no TV in

that room. The focus is the music, conversation and the fireplace during the colder months.” Clearly the couple has found their groove at home, so it is Bill and Dixie’s newest venture has them elated. The two are working toward opening the doors of their second J. Marcel location in Barrington. “We are really excited about the new location on Maple Avenue in Barrington,” says Dixie. “We have missed our friends and customers on the East Bay and can’t wait to see everyone in the spring of 2016.”

Online Exclusive For an expanded photo gallery, visit www.thebaymagazine.com

December 2015 | The BAY

You’re Invited to the 4thAnnual

Live Well Whole Body by Jeanette St. Pierre

Frost Bite Bash

Sweat and Cheers Fitness gets a fun makeover

February 6, 2016

Buy 5 tickets before Jan 1st and get the 6th for FREE For tickets, call (401) 253-5000 or visit herreshoff.org/events Herreshoff Marine Museum | One Burnside St, Bristol, RI

Our Exclusive

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the Bay | December 2015

The music is thumping. We’re moving together but yet to our own beats. Heart pounding fast, I’m sweating from head to toe. It’s early Saturday morning and I’m dancing at a Zumba class at CardioGlow, a new group fitness studio in Barrington. Upon entering the airy studio for the first time for an 8am class, I’m welcomed by 15 or so cheerful women. Owner Kathleen Gantz, the morning’s instructor, comes over to warmly greet me and show me around. She walks me to the lounge in the back where a handful of kids are reading and quietly playing on their tablets. “Families are always welcome here. Kids really love this area,” Kathleen says. Handing me a mason jar of water and a clean towel, she leads me over to a wall fitted with small shelves. Each guest gets their own shelf to hang their towel and drop their jars. Most of them have frames with inspiring quotes like, “Mistakes are okay – here and everywhere” and “Life is always now.” The class is about to start and Kathleen positions herself at the front. Zumba is an aerobic dance class that blends high and low intensity movements for a full body workout. The moves are quick but not at all difficult, even for fitness newbies. Leading us from song to song, Kathleen is pure joy. Bopping and swaying to a great mix of dance and Latin music, she has a seemingly permanent smile and twinkle in her eyes. Maybe it’s the endorphins or maybe it’s the fact that she clearly loves what she does. The class is gleaming, too. The combination of upbeat music, fun yet challenging dance rhythms and an encouraging group dynamic makes

for an exuberant experience. “People really get lost in the moment,” Kathleen later tells me. “They forget their to-do lists or what’s troubling them when they’re at Zumba. Dancing can be euphoric.” Euphoria pretty much sums up how I felt, not only at the end of the class as I nodded to the women next to me as to say holy moly, we did it, but also later on throughout the day. It definitely put an extra spring in my step and provided me with a certain yes I can attitude. “Group cardio invokes and evokes,” Kathleen points out. “And that’s the best feeling. That’s the glow.” A dancer her whole life, Kathleen fell in love with Zumba earlier this year and knew she wanted to create a new type of space for the cardiovascular exercise. When an ideal spot opened up next door to Billy’s restaurant, she took the plunge and opened her uniquely empowering studio in early September. In just a few months she’s added a loyal customer base, a range of instructors, a selection of affordable “athleisure” apparel and a full class schedule that also includes yoga, kids yoga and kids cardio dance. “I wanted to create a sense of community with CardioGlow. People should feel good about taking care of themselves, and have fun too,” she says. “People tell me it’s their happy place. When that happens, it’s mine too.”

CardioGlow 286 Maple Avenue Barrington 401-337-5471 www.cardioglow.com

Illustration by Kendrah Smith

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December 2015 | The BAY

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the Bay | December 2015

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Live Well Shop Around by Kelly Payton

Designer Handbags Men & Women’s Clothing Jewelry • Shoes

Earth-Friendly Shopping This Bristol shop has a little bit of something for everyone, even mermaids

Photography by Janice Lee Kelly

What started out as a dream became an interesting reality right up to the naming of the shop – which technically is two words although owner Jody O’Marra tells me that some days it’s one. Luna Sea is a lovely shop full of sustainable goods down at Thames Street Landing in Bristol, right by the water. Jody started the shop over three years ago to introduce locals to environmentally conscious fair trade items. Her eclectic store does just that, and sells goods such as organic chocolates, herbs, spices, teas, essential oils and household items – to name a few. Luna Sea is also is a proud provider

of Badger Bomb products that Jody’s nieces and nephews are growing up on. “Everything in this store has been family tested,” she says. “I’m not sending anybody home with something I wouldn’t give my family.” The products in the store are definitely unique. I’ve personally never seen the Dandelion brand Earth-friendly baby products, like spoons made from corn. Jody tells me that the goods in the shop are “easy to use, good for you and beneficial to the environment.” There are also plenty of nauticalthemed items, including mermaids. “[We have] a lot of mermaid items because [they] like to see themselves

when they’re shopping.” Jody says. “Mermaids like shiny things.” If you’re looking for a unique product that’s good for you, Luna Sea is the place to be. “I truly hope that anybody [who] comes in to shop just feels at ease here and takes their time to browse because there’s a lot to see,” Jody says. 1. Schooner ornament $12 2. Hostess gifts, $9-$45 3. Kids’ gifts, $5-$29.95; books $3.50-$16 4. Melissa & Doug toys $6.50-$35 5. Starfish ornaments $12; Beach Stones book $17.95; pirate clock $72

Luna Sea | 259 Thames Street, Bristol | 401-256-0485 | www.lunaseashop.com

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December 2015 | The BAY

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the Bay | December 2015

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Photography by Michael Cevoli

Portuguese food was synonymous with Sagres Restaurant in Fall River for years until tragedy struck, burning the place to the ground. Now, years later, Sagres is back and better than ever. Off-menu items are now readily available, old favorites taste like new again, and you never know what's coming in with the catch of the day. So stop by, try something new, or satisfy that Portuguese culinary craving.

Salmao Grelhado (grilled salmon) from Sagres Restaurant

December 2015 | The BAY

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the Bay | December 2015

10/28/15 2:17 PM

Taste Eat

by Keith Andrade

A Taste of Portugal

Sagres Restaurant returns with beloved favorites and new delights Fall River is known for its Por-

Photography by Michael Cevoli

tuguese population, and by extension, its Portuguese food. Sadly, tragedy struck one of the area’s bellwethers when Sagres Restaurant – one of the oldest and most popular Portuguese restaurants in the city – burned to the ground two years ago. Finally, after a long and arduous re-building process, Sagres has re-opened its doors. However, past patrons will be surprised at what they find. The former building was non-descript – a restaurant on the ground floor and apartments above that blended into the streetscape of Columbia Street. The new Sagres is a shiny, modern beacon in a neighborhood that has historically been a hub of Portuguese life in the city. The interior is impressive – radically different than the dated, traditional looks of similar restaurants and much more akin to what a new restaurant in Portugal would look like today. Fortunately, the one constant is the excellent food. When it comes to appetizers, there are two things that will be difficult to avoid – garlic and carbs. You might feel guilty about this, but at least your breath and diet will go down in a blaze of glory. As a baby step, start with the Queijo De Cabra ($8) – homemade, soft

goat cheese with crushed red pepper garnish. The cheese is very soft and mild, so you’ll want to put it in a fresh papo seco (Portuguese roll). The red pepper garnish adds a bit of saltiness and kick. This used to be an off-menu treat available upon request, but its popularity has turned it into a menu staple. There are several seafood apps to choose from, but the protein is secondary – it’s all about the sauce. Sauteed shrimp comes Alinho style ($11) with olive oil, garlic, white wine and a touch of picante sauce or Mocambique style ($11) with garlic, lemon and crushed red pepper. Sauteed littlenecks are available Bulhao de Pato style ($11) with olive oil, garlic, fresh parsley and broth or in an Espanhola ($11) tomato bouillabaisse sauce. You can’t go wrong with any option, but if you need some guidance, the littleneck dishes are probably a little lighter and the shrimp dishes more garlicky. No matter which you choose, make sure you have a full basket of papo secos on hand because you’ll be mopping up every last drop of sauce. For entrees, it seems like everyone who has been to a Portuguese restaurant has tried some version of Bife a Portuguesa ($15/18), a sirloin streak

Carne de Porco e Figado A Acoreano (marinated pork in wine sauce)

Caldeirda A Portuguesa (seafood baked in tomato boulliabaisse)

with red pepper and a fried egg or Carne de Porco a Alentejana ($16) with sautéed cubes of marinated pork with littlenecks and potatoes. If you’ve had them before, I suggest you try something else at Sagres. Not because Sagres has inferior versions – theirs are quite good – but because there are too many other good options for you to expand your dining palate. If you’re a rookie, having a craving or just plain stubborn then, by all means, indulge in a steak that completes the carb trifecta of bread, rice and French fries in one sitting. But for the love of God, at least go with the hand-cut round Portuguese fries. One of my favorite dishes is Bacalhau a Gomes de Sa ($19) – a baked dish of salted, boneless cod fish with onion, potato, olive oil, garlic, black olives, chopped boiled egg and fresh parsley. As with some of the other dishes on the menu, the price at first glance seems a bit high. However, portion sizes generally make up for it, and you’ll be able to take home with you another meal’s worth of food. This works out well for the Gomes de Sa – it’s served hot out of the oven, but it’s even better the next day when the ingredients have had more time to soak together. I also recommend the Paelha A Valencia ($22) – lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and

chourico simmered with rice, carrots, peas. If you’re feeling a little more modest (or healthier), the Peixe a Portuguesa ($18) and Peixe Antonio ($18) are excellent choices. The former is fresh cod baked in a tomato-based fish stock while the latter is a “catch of the day” lightly grilled and finished under the broiler with garlic, lemon, white wine and red pepper. Not only are these dishes inherently lighter, they’re a good opportunity to swap out the usual French fries and/or rice with a side of greens, vegetables or boiled potatoes. If you have room for dessert (a big “if”), Sagres offers several traditional Portuguese desserts like homemade Flan Custard and the highly underrated Passion Fruit pudding. There is also a selection of Port wines, an excellent end cap to a hearty meal. If you’re planning a visit, scope their Facebook page in advance for a sense of which specials appear on which days (Tuesday = grilled octopus!). Short of crossing the Atlantic, there’s no better way to get a taste of Portugal.

Sagres Restaurant 177 Columbia Street Fall River 508-675-7018 www.SagresRestaurant.com December 2015 | The BAY

Taste News Bites

by Grace Lentini

Culinary Hometown Pride

Chef Nick Rabar of Avenue N makes his Food Newtork debut Meet the Food Artisans It’s no secret that shopping local benefits our community and our neighbors. But have you ever wanted to meet the artisans behind the wares? Come by Hope and Main on December 20 for their Meet Your Maker event. From 1-4pm, shop for food-themed holiday and hostess gifts, stop by the gift basket station and nosh on dozens of bread, cheese and meat samples while sipping cider and listening to live music by Nicky P Folk. Stick around for the 2pm cooking demo by The Backyard Food Company as they reveal their cooking secrets to putting the star on top of holiday dishes. If you’re wondering what other vendors will be showcasing their wares, Anchor Toffee, Hola Baked, Fairland Farm Cranberries,

Biggest Little Popcorn Company, Essentially Coconut, Deelish No Scare Skincare, Fox Point Pickling Company, Leah’s Recipe, Nutta Mamas Cookies, Ocean State Smoked Fish and Bellicchi’s Best Handmade Biscotti will be on hand. 691 Main Street, Warren. 401-245-7400, www. MakeFoodYourBusiness.org

Sports and Suds

Nick Rabar of Avenue N

It's always a pleasure to watch our local superstars attain some level of national recognition. Emmy-nominated chef and owner Nick Rabar of Avenue N in Rumford has done just that in his appearance on Food Network’s Beat Bobby Flay. “I've done a lot of television here in Rhode Island, having hosted Chef 2 Go for the last six seasons. So it was nice when I got the call from Food Network,” says Nick. “I love cooking, it fuels me, and to be able to share that on a national stage was such a joy.” As much as this writer pried, Nick was tight-lipped about his big Food Network debut on November 19 (The Bay went to press prior to the airdate) – contractual restrictions and the like. What I can say, if you missed it, is that Nick went head-to-head with New York chef Jeff Haskel in a pun-filled, turkey-themed challenge. “Jeff is a very talented chef from NYC who knows his stuff and is all 38

the Bay | December 2015

business,” says Nick. “He's also a super great guy who I have a ton of respect for.” The winner of the throwdown will face Bobby Flay, which will surely be a dream and a huge challenge. During filming, Nick spent some time with Bobby Flay. According to him, “Bobby was great to everyone on set. [He was] sincere and outgoing, but when the cameras started rolling he's all business. You know he does this day in and day out, competition cooking. I mean who's had more battles then Bobby Flay? To be part of it was special. [It’s] something I've wanted to do for some time.” And we couldn’t be more proud of Nick. If you’d like to see our local star that rose to national fame, stop by Avenue N to see the man, the myth, and our friendly neighborhood chef. 20 Newman Avenue, Rumford. 401-270-2836, www.AvenueNAmericanKitchen.com

Although Cathay Pearl on Route 6 had been a landmark restaurant for years, all good things must come to an end. But when one door closes, another opens. That door is the Gridiron Sports Bar with Brady’s Banquet Room. This is the fourth pub location for the Monte family, who run the three other locations in southeastern MA, and they’ll be doing what they do best: kicked up pub food. Think cheesy pizza, fall-off-the-bone ribs, savory potato skins and hearty sandwiches.

Stop by 7-9pm Monday through Wednesday for yummy bites at the right price during happy hour. Like its name implies, this is where you want to go to meet up with friends and watch the game. It’s got over 30 TVs, plenty of beer on tap and a huge bar area, for parties of virtually any size. They’ve even got Stump! Trivia on Wednesday nights, so bring your smartest friends. 2416 GAR Highway, Swansea. 508-379-6168, www.GridironSportsBar.Homestead.com

Warren Has Olive It Cooking oil is the building block of virtually any meal. You need it if you’re sauteing, braising, baking, dunking, dipping or coating something. Lucky for the East Bay, Nectar de la Vida has olive oils available from all over the world to meet any culinary need. Imagine sauteing ground beef with All Natural Chipotle Olive Oil for the perfect taco filling, or dunking some crusty Italian bread into some Basil Olive Oil to start your meal. In addition to the myriad olive oil flavors and varieties, Nectar de la Vida carries a variety of vinegars (like the All Natural Aged Lavender

Balsamic), non-GMO pastas, teas, chocolates, coffee, spices and freshly-baked pastries, toasted paninis, salads and soups. They’ve even got handmade soaps and gifts. 460 Main Street, Warren. 401-694-0776, www.NectarDeLaVida.com

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British Christmas Cakes Are No Joke A proper fruitcake really is the cherry on top of the season

Photography by Force 4 Photography

Fruitcake has long been the butt of American jokes: well understood as the worst gift one could receive, useful only as a doorstop. Looking at most storebought American fruitcakes though, it’s hard to mount a defense. They are the albino version of their ancestor: wan, miserly in fruit and nuts, and pocked by unnatural neon red and green maraschino cherries. In contrast, a proper fruitcake is a noble beast, dark and rich, dense with more fillings than flour. Christmas fruitcakes are a tipsy rum-fueled party attended by a throng of citrus peels, fruit and nuts. Sarah Peppercorn-Janes and Patty Martin of The English Cousins have been making fruitcakes, Christmas cakes and puddings for years in Middletown. Their successful seasonal business serves expats looking for a taste of the homeland and perhaps gaining the odd turncoat along the way. You can purchase their cakes and puddings online for delivery or arrange local pickup, as well as buy some of their offerings at Clements Market in Portsmouth and June Love’s English Bakery in Middletown. You are actually cousins, right? What do you do the rest of the year, and what made you decide to add on this seasonal business? Yes, we really are cousins from England. We both do private chef work, sometimes together, sometimes on our own either in private houses or on charter yachts. We started making Christmas puddings several years ago for friends and family because we yearned for a traditional Christmas pudding, which was hard to find over here. A couple of years ago a friend suggested that we should have a website, which she would do for us. Since then we have steadily grown the business, which now consists of 85% mail order. I know some of the old-school recipes for Christmas pudding involved burying it for months. Our grandmother used to make them one year to be served the next, that way they developed a rich flavor. Ours are

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82 Hillside Avenue, Rehoboth • 508-342-5735 cristallospa.com This expat duo bakes up a taste of the UK

not that old, but will keep well for a long time in a cool dry place. When does Christmas baking season start for you? We start baking in October and go through December, with a cutoff date a week before the 25th to guarantee delivery for Christmas. We end up making about 1,000 pounds of cake of three sizes: 4-, 6- and 8- inch. I’m sure you won’t tell me your secret recipe, but roughly how do you make the perfect Christmas pudding? The Christmas puddings take two days to make; the first day is just soaking all the dried fruit and apple in Guinness and rum. Then they are mixed together and put into pudding basins to be steamed for six hours; traditionally the whole family gets to stir the pudding mix and make a wish. The pudding is served hot with rum or brandy poured over it, lit and brought flaming to the table! [It’s] accompanied by brandy butter (hard sauce) and fresh cream. Are a lot of your customers expats looking for their old fruity friend? Our cakes and puddings are shipped all over the United States as well as around the world to such countries as Australia, New Zealand, India, France, Canada, Turkey, The West Indies,

Central America and even the United Kingdom. The expats that seek out our cakes and puddings are not just British but from past Commonwealth countries. Because of the Royal Icing, which sets up hard, the cakes ship and keep very well, if they are not eaten. We have been amazed at the diversity of our customers and how they find us through our website. What goes into one of your cakes? Where do you get all your fruit and peels from? Our Christmas fruit cakes are super moist, rich and delicious with a liberal dose of rum added and our special blend of spices which adds a unique flavor. We don’t use those scary bright green and fluorescent cherries featured in traditional American fruitcakes, just orange and lemon candied peel from Florida, without high fructose corn syrup and artificial coloring. In fact, we try and source most of ingredients locally and buy within Rhode Island.

Two dimensional surfaces inTo Three dimensional objecTs or worlds

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The English Cousins English Christmas Cakes and Puddings 401-662-2066 / 401-787-8967 www.EnglishChristmasCake.com December 2015 | The BAY

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RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

Roberto’s Italian Restaurant Celebrating 14 years of serving fine Italian and Mediterranean cuisine in a casual setting, Roberto's Italian Restaurant is a hometown favorite that draws from the East Bay and beyond. The wide-ranging menu features old family recipes that have been passed down generations, some that go back nearly 100 years. Entrees include incomparable home-style versions of Marsala, Saltimbocca, Piccata and Bolognese dishes. Lobster in a sherry cream sauce, sea scallops sautéed and tossed with roasted tomatoes, and a braciole stuffed with ricotta and mushrooms over gnocchi are just a few of the uniquely prepared

and simply delicious dinner options. The intimate restaurant is ideal for romantic dates, family dinners and special occasion get-togethers. Café tables set on the wide sidewalk offer scenic al fresco meals during the warmer months. The petite bar area offers a laid-back area where you can enjoy a European varietal or a cocktail made with a house infused liquor. Wine dinners, always sell-outs, are presented for restaurant regulars with the seasons. Within walking distance to the harbor and set amongst the trendy boutiques and historic sites of Bristol, Roberto’s is a culinary destination well worth the travel.

Can’t Miss Dish: Roberto’s Braciole – Veal medallions stuffed with ricotta, pine nuts, mushrooms, lingonberry and roasted garlic demi glace, served with potato and seasonal vegetables

Photography by Force 4 Photography

450 Hope St, Bristol • 254-9732 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$

Abyssinia Authentic Ethiopian and Eritrean comfort food. 333 Wickenden St, Providence, 454-1412. LD $-$$

Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$

Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 6218171. LD $-$$

Blend Café Modern Latin-American infused fare. 745 Reservoir Ave, Cranston, 270-5533. BBRLD $-$$

AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$

Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$

Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flair. 520 Main St, Warren, 289-2677. LD $-$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$

Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$

Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$

Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$

Roberto's Italian Restaurant

Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown, 294-8466. D $-$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$ Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$

Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Circe Restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 4378991. BRLD $-$$$ Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$ DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

December 2015 | The BAY

RHODY BITES Continued

Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance. 1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332; 112 Waterman St, Providence, 421-0754. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, jackysgalaxie.com. LD $-$$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kabob and Curry Award-winning Indian food serving Providence since 1987. 261 Thayer St, Providence, 273-8844. LD $-$$

Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$

The Olive Tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$

Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$

Legends Pub and Grub Hometown pub food and brews with ample sports watching. 1458 Park Ave, Cranston, 270-4170. LD $

Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$

Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $

Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$

Pho Horn’s Fresh authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$

Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$ Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $

Worth The Drive:

Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 3639988. LD $-$$ Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184. LD $$ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-5993840. BLD $$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Napolitano’s Brooklyn Pizza, Classic Italian fare and traditional New York style pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$

Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$

Nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$

KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 3314100. BrLD $$

Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$

Wurst Kitchen

Chez Pascal/The Wurst Kitchen Known in the city

and beyond as a destination for French-influenced cuisine at its finest, Chez Pascal has been feeding legions of hungry gourmands on Providence’s East Side for over a decade. Chez Pascal is known for its approachable take on the grand French culinary tradition, which emphasizes making food from scratch such as breads, stocks and sauces, and using local seasonal ingredients. Start your meal with a selection of housemade patés and charcuterie. Then enjoy something classic – Escargots a la Bourguignonne with warm garlic and parsley scented brioche – or innovative, like a warm salad of red cabbage, watercress, walnuts and apples with

Can't Miss Dish: Slow roasted half duck – served with savory cheddar cheese and apple bread pudding, celery root puree and maple red wine sauce

960 Hope Street, Providence • 421-4422

For full restaurant profiles, go to RhodyBites.com

the Bay | December 2015

pumpkin seed oil and a blue cheese flan. The Wurst Window offers walk-up service and outdoor seating, as well as window-only food specials, in good weather. Their Bacon-Wrapped Pork Meatloaf sandwich, with coleslaw and spicy tomato compote, is the stuff of legend. If you can’t get enough of their wurst at the restaurant, take packages of hot dogs and sausages with you to enjoy at home. Because of the limited space and size of The Wurst Kitchen, the wurst menu is only available in The Wurst Kitchen and Chez Pascal bar only (and outside in warmer months). Likewise, the Chez Pascal menu is not available in The Wurst Kitchen.

Photography by Grace Lentini

Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$

Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$ Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 4547499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$ Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 7285500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$-$$$

simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Tavern on the Water A fusion of Portuguese and French cuisine in an upscale American atmosphere. 743 Putnam Pk, Smithfield, 349-3888. LD $-$$$ Ten Rocks Tapas Bar Cape-Verdean inspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$ The Coast Guard House Modern New England Fare with Bay views. 40 Ocean Rd, Narragansett. 7890700. LD $$-$$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$

Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$

Vanuatu Coffee Roasters Artisancrafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$

Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$

Vetrano’s Ristorante & Pizzeria Italian cooking like grandma would make. 130 Granite St, Westerly, 348-5050. LD $$

The Sea Goose Seafood with New England and southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$

The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$

Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$

Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 322-1901. LD $-$$

Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$

Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$

Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$

Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$

T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $ Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a

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Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

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December 2015 | The BAY

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Gallery

The vacation week programming (December 28-31) at the Audubon Environment Education Center is sure to have the kids wilding out

December Mixin’ and Minglin’ 1.

Photo courtesy of Audubon Society of Rhode Island

December 28-31: ‘Tis the season for school vacation week, but worry not: The Audubon Environmental Education Center has parents covered with special events and activities available every day, completely open to the public with admission. With daily activities like nature crafts and stories, as well as animal interviews, the Center will also feature specialized programming – from Kooky Chemistry to Owl Pellet Dissection and more – that’s sure to have the kids walking on the wild side. Audubon Environmental Education Center, 1401 Hope Street, Bristol. 401-245-7500, www.asri.org

December 5: Slingshot into the Christmas spirit at the 45th Annual Christmas Tree Lighting at Bowen’s Wharf in Newport, with Frosty, Mrs. Claus and Santa on hand all evening to meet the kids and help the mayor light the tree at 6pm. Festive fun for the whole family is sure to be the order of the evening. 4:30pm. 13 Bowen’s Wharf, Newport. 401-849-2243, www.bowenswharf.com/events

December 1-18: This season the classic children’s book comes to life aboard The Polar Express Train Ride at the Montaup Country Club. Enjoy tummy warming hot chocolate and delicious cookies doled out by a cast of fun and magical characters. Most importantly, is the dress code: don’t forget to wear your jammies! Newport and Narragansett Bay Railroad. Greene Lane, Middletown. 401-2951203, www.discovernewport.org

December 19: Have a limitless last minute To Do list? Drop off the kids at Norman Bird Sanctuary for a day of seasonal nature exploration, games and crafts at their December Mini-Camp. This fun and educational afternoon includes trail exploration, meeting with animal friends and much more. $30 members, $35 for nonmembers. 583 Third Beach Road, Middletown. 401-846-2577, www. normanbirdsanctuary.org

December 12-13: Treat yourself to a more thoughtful, memorable and sustainable holiday this year by gifting a one-of-a-kind handcrafted treasure, uncovered at the Tiverton Four Corners Arts & Artisans Winter Festival. Enjoy the merriment of this annual celebration as you stroll the wares of the region’s best artists and artisans. 10am-4pm. Tiverton Four Corners, Main Road, Tiverton. www.tivertonfourcorners.com

December 2015 | The BAY

Gallery Calendar by Courtney Denelle

December

December 1-6: Be sure not to miss the last few days of Printmaking Now at the Imago Gallery, and enjoy the delightful vibrancy of the monoprints lining the gallery walls, including the work of Rhody’s own Felicia Touhey. 36 Market Street, Warren. 401-2453348, www.imagofoundation4art.org December 1-24: ‘Tis the season to shop locally. Don’t miss a chance to snag a one-of-a-kind item for that one-of-a-kind gal or guy at the DeBlois Gallery’s Holiday Fine Arts and Crafts Show, featuring finely crafted art and artisanal wares like ceramics, prints, jewelry and more. Wednesday-Sunday 1-5pm. 134 Aquidneck Avenue, Middletown. 401847-9977, www.debloisgallery.com December 1-December 31: Allow yourself to be transported back to the Gilded Age as you tour three historical mansions fully festooned with magnificent Christmas decor. Christmas at the Newport Mansions gives you the opportunity to stroll through The Breakers, The Elms and Marble House while steeped in fresh poinsettias, wreaths, over 24 individually decorated trees, intricate gingerbread houses, elegant table settings and much more. Winter Passport for all three mansions $24.49 for adults, $9 for children 6-17, free for children under 6. Newport. 401-847-1000, www. newportmansions.org December 1-31: Sandywoods Center for the Arts hosts a multitude of recurring events for one and all, sure to meet the needs of your budget, schedule and overall wellness. Get fit and have a blast at Zumba, offered four times a week. Not in the mood

ONLINE EXCLUSIVE 46

the Bay | December 2015

to bust a move? Take on Pilates with Serena, and cultivate your strength and steadiness. When your workout wraps up, be sure to fortify your creative muscles at their Open Mic night held every Tuesday. $7-$10. Zumba: Mondays and Thursdays at 6:30pm, Wednesdays at 8:30am, Saturdays at 9:15am. Pilates: Saturdays at 10:15am. Open Mic: Tuesdays 7-10pm. 43 Muse Way, Tiverton. 401-241-7349, www. sandywoodsfarm.org December 1-31: Experience the crystalline and wintry wonders of nature at Christmas at Blithewold Mansion in Bristol. Stroll through the English-style manor and take in the intricately crafted decorations curated for the mansion’s 2015 theme, “A Garden for All Seasons,” marrying the beauty and look of the Blithewold Garden Estate with the décor of the interior of the mansion. Along with mindful gawking at the sight of the exquisite decorations, relax and sip some tea, or take in the Santa sing-alongs, musical performances and workshops for both children and adults. Don’t miss the “Marshmallow-Roasting-ChristmasCarol-Singing-Strolling-Through-TheTwinkling-Garden-Paths” event, Sparkle, on Friday nights in the Enclosed Garden and Greenhouse. This is sure to be an event tailor-made for family friendly holiday fun. $4-26. Mansion Stroll; 11am-4pm. Sparkle; 6-8pm. 101 Ferry Road, Bristol. 401-253-2707, www.blithewold.org December 1- December 31: Step back in time at UnDecked Halls at Rough Point, and enjoy the Newport mansion of Heiress Doris Duke exactly as she left it when jetting to Hawaii for Christmas holidays in the mid-century. Stroll the quiet, 49-room English manor-style mansion and hear about the exciting travels and illustrious lifestyle of the cosmopolitan tobacco heiress. Enjoy lux behind-the-scenes details with refreshments served on the top floor of the historical home, typically closed to the public. Rough Point. 680 Bellevue Avenue, Newport. 401-849-7300, www. newportrestoration.org December 1-29: Stop by Buzzards Bay Brewing every Tuesday and Friday for delicious food and brews. Taco

December 1-December 31: Indulge in some good ol’ fashioned yuletide revelry with festive music, caroling and dancing at the Grand Illumination Festivities in Bristol. Enlivened with the unshakable spirit of participation and community of this Bay tradition, enjoy the community of schools and choirs from around Rhode Island coming together to celebrate the holiday season. 515 Hope Street, Bristol. www.facebook.com/BristolChristmasFestival

Tuesdays promise mouth-watering tacos served by the Buzzards Bay Food Truck from 4:30-6:30pm. Fridays add live music to the mix with Neil McCarthy and Guests at the Tap Room and Brewers Garden. It’s time to eat, drink and be merry. 98 Horseneck Road, Westport. 508-636-2288, www.buzzardsbrew.com December 2: Ah, wine: teacher, mother, secret lover. Indulge like never before at Wine Wednesdays at Westport Vineyard and Winery, held the first Wednesday of every month. Come by the tasting bar and try any seven wines in stock for only ten bucks! Any bottle is up for grabs, so don’t hesitate to mark your calendar. Seriously. Do it now. $10. 11am-5pm. 417 Hixbridge Road, Westport. 508-636-3423, www. westportrivers.com December 5: Come for Free Family Fun Day, stay for some rockin’ around the Christmas tree and face time with the Big Guy, to boot, at the Audubon Christmas Tree Sale and Photos with Santa. Bring the family along as you hand-select your freshly cut Christmas tree, grown locally right here in Rhody. Both Santa and the Mrs. will be on hand

for photos, with seasonal crafts and activities offered for the kids. 9am-4pm. Audubon Environmental Education Center, 1401 Hope Street, Bristol. 401-2457500, www.acri.org December 5: Bring the whole family to Sandywoods Center for the Arts to enjoy Merry & Bright: A Performance of Holiday Stories and Songs, presented by the Striving Artists. Everyone is invited to be delighted at this joy-filled holiday celebration, complete with hot cocoa, coffee and sweets. $10 per person or $25 for a family of four. 2pm & 8pm. 43 Muse Way, Tiverton. 401-8165600, www.sandywoodsmusic.com December 6-7: Join Corey Farms for a wonderful weekend of holiday shopping, sweet treats and warm cider at Past & Presents: Unique Antiques & Gifts for Your Home & All Occasions. This holiday open house will offer gifts, home decor and holiday treasures from local artisans, as well as exclusive Scandinavian and German products that are sure to leave you sich gut fuhlen. Saturday 10am-6pm, Sunday 11am-5pm. 3124 East Main Road, Portsmouth. 401-6833124, www.coryfarmsri.com

For an up-to-date statewide calendar and to submit your own listings visit www.thebaymagazine.com

Photography by Judith Gardner

December 1-4: Get the family into the holiday spirit in high style at the 14th annual run of The Newport Nutcracker at the Rosecliff Mansion. Taking place in the mansion’s radiant ballrooms, brace yourself to be floored by the iconic artwork, dazzling holiday decorations and stunningly elaborate costumes and finery. 548 Bellevue Ave, Newport. 401-847-4470, www.islandmovingco.org

Gallery continued... December 10: Take your love of the arts on the road this season, as the Bristol Art Museum and Linden Place offer up a “Van-Go” Museum Bus Trip to visit historic Copley Square in Boston. Kick back and relax on a round-trip luxury coach to save your energy for a day of art, architecture, shopping and more in beautiful Back Bay. $40. Bus departs Bristol at 9am and Boston at 2pm. 401-253-0390, www.lindenplace.org December 10: Layer up, gang, because it’s time to hit the frosty trail at Norman Bird Sanctuary’s December Owl Prowl. Offered only three times this season, you won’t want to miss this educational night hike, complete with hot chocolate and the chance to meet their resident Barred Owl up close. $10 members, $12 nonmembers. 5:30-7pm. 583 Third Beach Road, Middletown. 401-846-2577, www. normanbirdsanctuary.org December 12: Not all of our Rhody animal friends winter in Florida. Take a day for a frosty adventure on the water and enjoy the Winter Wildlife on Prudence Island. Immerse yourself in a real life winter wonderland, starring beautiful waterfowl and playful harbor seals, and learn all about the biology and migration habits of our native winter wildlife. $10 for adult members, $5 for child members; $14 for non-member adults,

$7 for non-member child. 9:45am4:45pm. Narragansett Bay National Estuarine Research Reserve, Prudence Island. www.asri.org December 13: Feeling crafty? Be sure not to miss the Handmade Christmas Ornament Workshop hosted by the DeBlois Gallery for an afternoon of handcrafted holiday hoopla, perfect for kids and adults, alike. $20 includes materials. 12am-1:30pm. 134 Aquidneck Avenue, Middletown. 401-847-9977, www.debloisgallery.com December 18: Don your most festive holiday finery and celebrate with the DeBlois Gallery as they host their Holiday Party. Jingle bell time is a swell time, indeed! 5-7pm. 134 Aquidneck Avenue, Middletown. 401-847-9977, www. debloisgallery.com December 19: Pull up a seat, bring a snack and take in a tall tale or two at Eco-Stories and Art, as hosted by the Audubon Society of Rhode Island. An Audubon naturalist will read a nature story aloud and lead the kids in creating a unique work of art from different recycled materials and found objects. $5 plus $3 materials fee. 11am-noon. Audubon Environmental Education Center, 1401 Hope Street, Bristol. 401-245-7500, www.asri.org

Let’s be Thankful this Holiday Season. Our father, mentor and founder, Gil Almeida, was a victim of Alzheimer’s disease. We proudly support the Rhode Island Chapter and their mission to eliminate Alzheimer’s disease through the advancement of research. With a purchase of $699 or more from November 23 - December 23, we will donate $25 in your name to the Alzheimer’s Association. Just mention this ad. Since 1961 we have concentrated on giving our customers the best brands, selection, service and price. We can offer you the best of everything along with our 54-year tradition that combines our great value, trust and knowledge. Whether you are looking to upgrade or remodel, we can help. Stop in and meet our expert sales staff. They can help you make the right decision providing you with great service before and after the sale. – Lisa and Gail HOURS: Mon-Wed-Fri 9:00am - 6:00pm, Tues-Thurs 9:00am -8:00pm Sat 9:00am - 4:00pm Sun Closed - Family Day 397 Metacom Avenue, Rte.136 Bristol, RI 02809 401-253-9789 www.gilsappliances.com

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December 19: Feel the vibrations and let your anxiety melt away at the Gong Sound Bath at Sandywoods Center for the Arts. Immerse yourself in the waves of sacred and healing sounds of Tibetan gongs, bells and chimes and steep yourself in an experience of sustained wellbeing. $15 per person. 6:30pm. 73 Muse Way, Tiverton. 401-816-5600, www.sandywoodsmusic.com

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December 2015 | The BAY

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Gallery Artistry

by James Merolla

Fine Art Aloft

A love of animals and community allows a Four Corners artist to take flight

At Tiverton Four Corners Village, in a well-located space surrounded by like-minded artists who support and encourage her, artist Brenda Wrigley Scott cuts through the air with her brush, her freshly painted birds aloft in the light pouring onto the wall. The stream of a soothing Pandora station fills the air, always teeming in the background to either match or create a mood, often pivoting to Motown for energy when lagging; Ry Cooder, Lyle Lovett or Rusted Root for ambiance. Larger than life-size and with a searing line of sight, the birds are staring back at their creator, a visceral embodiment of the poem “Wild Geese” by Mary Oliver:

Photography by Brian DeMello

You don’t have to be good... you only have to let the soft animal of your body love what it loves... the world offers itself to your imagination, calls to you like wild geese, harsh and exciting – over and over announcing your place in the family of things. Brenda’s love of animals was early in its onset. “I was a nature lover, so I brought home lots of baby things – raccoons, rabbits, snakes, turtles,” she adds. “As a young child, my parents encouraged my creative expression and enrolled me in art lessons with a local painter. She gave me classical oil painting training: Still life, plein air, et cetera.” Her primary subjects are animals of the companion and farm variety and, most recently, beach and marsh birds. Her paintings on paper act as large pages of a sketchbook – quick drawings done in the field and embellished in the studio. She also takes time to do personalized portraits of a client’s favorite companion animal. Brenda confesses that her work is directly influenced by the colors of Wolf Kahn, the seascapes of Helen Nadler, the “outsider” quality in pieces by Bill Traylor and the bird illustrations of John Audubon. “With the bird series I am working on presently, I use painting materials and techniques learned from [my] years in decorative painting and

Explore new worlds at the...

Brenda Wrigley Scott in her studio

faux finishing, so I prepare my paper with very nuanced textures as fields for my bird images,” she says. “I try to create a setting for the images that is atmospheric rather than realistic and illustrative, capturing some quality of energy and movement or majestic postures.” The artist currently lives in Little Compton with her two dogs, Bodhi and Fanny, following a four-decade career as a high school art teacher. Born in Bucks County, Pennsylvania, she came to the East Bay from Berkley, California, after obtaining art degrees from Temple University and Tyler School of Art. She is an award-winner at the Little Compton Juried Art Show for the last several years, and her recent paintings have lined the walls of galleries in Winnetka and Chicago, Illinois, as well as Providence.

For the last 30 years as a ceramic artist, she sold at national wholesale and retail shows, as well as American craft and fine, handmade kitchen shops around the country, in addition to custom hand-painted tile work in homes throughout the Northeast. A member of the Tiverton Arts Council, the South Coast Artists and The Foundry Artists, Brenda is eternally grateful to have a tight-knit nexus of the arts in the East Bay, which she counts as “the constant encouragement of my friends, neighbors and artists that I greatly admire,” she adds. “This is my supporting community center. I am so grateful to it.”

SHORTs * FEATURES WORKSHOPS * PRESENTATIONS

Brenda Wrigley Scott www.wrigleydesign.com December 2015 | The BAY

Taste Test

by Samantha Westmoreland

Sweet and Salty, Nice or Naughty If Santa had a “Naughty or Nice” list for holiday sweets and savory snacks, all of these treats would undoubtedly dodge a stocking full of coal. We promise you won’t feel naughty finishing a bag of gourmet kernels or box of handmade truffles in one sitting. So, be nice to yourself this holiday season – string some popcorn for the tree, and sneak a few pieces along the way. 2.

1. Biggest Little Popcorn Company offers a variety of mouthwatering flavors that are perfect to snack on while watching your favorite Christmas movie. Indulge in Hot Cinnamon, Season’s English Spice, or our personal preference, Rhode Island’s Coffee Milk. Warren. popcornlady@ hotmail.com, www.biggestlittlepopcorncompany.com

3. Made with four natural ingredients, Wicked Good Kettle Corn pops the perfect balance between sweet and salty. For all the chocolate lovers, dark chocolate drizzled kettle corn is to die for. Once you start munching these morsels, you won’t be able to stop. 705 State Road, Westport. 508245-7671, www.wickedgoodkettlecorn.com 4. Bite into Laughing Gull Chocolates’ smooth, dark chocolate truffles and savor the creamy texture. As all ingredients are locally and ethically sourced, the company is surely fulfilling its mission is to save the world with chocolate, one truffle at a time. 691 Main Street, Warren. 401-474-1608, www.laughinggullri.com

the Bay | December 2015

Photography by Meghan H. Follett

2. Inpopnito’s popcorn is pretty enough to string around the tree, and sweet enough to eat while decorating. Whether you choose cheesy Newport Cheddar or the caramel and chocolate glazed Perfect Storm, you’ll certainly satisfy your craving. 387 Thames Street, Newport. 617-817-1241, www.inpopnito.com

Casual Upscale Dining Experience

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Shopping for all your favorite indulgences and sharing lunch with friends. STOre hOurS: Monday-Wednesday & Saturday: 10am-7pm Thursday-Friday: 10am-8pm, Sunday: 10am-5pm

Tea rOOM Monday-Sunday 11am-3pm

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