Hey Rhody August 2021 by Hey Rhody Media Co.

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Hair • Makeup • Bridal

WEDDINGS On location bridal hair and makeup services, including airbrush makeup and faux lashes Wether you are a Glam Bride or Natural Beauty, our team at SW Beauty is here to get you ready for your special day!

IN SALON Full service hair salon specializing in balayage, blondes & tape-in and hand-tied hair extensions! Book Online for Appointments!

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FEATURES

NEWS & LIFE

Something Blue The story behind RI’s own Love Bug

27 CO V E R S TO R Y

From Backyard to Ballroom Six real-life events to inspire your own

42 FOOD & DRINK

Tiers of Joy Wedding cakes for all styles and tastes

56 ADVICE & STYLE

Boho Braids Relaxed hair styles that are worry-free

Pablo and Allison at The Dunes Club, p h oto by Erin McGinn P hotogra phy

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Uniquely you

At Caron Jewelers, we've helped four generations of couples choose that special ring Let us guide you in exploring and realizing your dream

CARON JEWELERS YOUR TRUSTED FAMILY JEWELER SINCE 1956

473 Hope Street, Bristol 401-253-9460 • CaronJewelers.com � WE WELCOME DESIGNERS’ SUGGESTIONS �

CONTENTS

P ho to by S ara Zarrel l a Ph otography

Ph oto cou rte sy of Gi ng e rs na p s B a ke r y

P ho to cou rtesy of S eas h el l s i n Bl oom

News & Life

Food & Drink

Advice & Style

Goods & Gifts

16 RHODY PETS: How to include Rover in your wedding day

46 Clink glasses with

54 Planning the big

local wine selections

day around what’s in bloom

64 What goes into a wedding suite of invitations

18 A look at the wedding

48 10+ caterers

industry post-pandemic

cover every kind of cuisine

20 RHODY GEM: A trusted

50 RHODY RECIPE: A bridal

one-stop gift shop in Cumberland

shower app as tasty as it is colorful

22 CALENDAR: Your I-do must-do’s

58 Experts in the field share their most important tips

60 Meet a Bristol floral designer

66 Register Local with small businesses offering gift list services 68 Items to give your nuptials an Ocean State nod 70 RHODY READS: 6 books about love and marriage

72 RHODY SNAPSHOTS: A colorful mosaic from local Instagrammers

On the Cover: Joe and Sarah’s dreamy wedding at The Farmer’s Daughter, Wakefield. Laura Ink Photography.

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FREE FILM SCREENINGS EVERY THURSDAY

JUL 1 — Rebel Hearts JUL 8 — Misha And The Wolves JUL 15 — The Oxy Kingpins JUL 22 — Summer of Soul JUL 29 — To Which We Belong 8th Annual Picnic Contest AUG 5 — Lily Topples The World AUG 12 — Tom Petty, Somewhere You Feel Free AUG 19 — We Are As Gods AUG 26 — After Antarctica SEP 2 — My Name Is Pauli Murray SEP 9 — Havana Libre RSVP REQUIRED NEWPORTFILM.COM FOR LOCATIONS AND EVENT DETAILS

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ONLINE

August 2021

Publishers Barry Fain Richard Fleischer John Howell

General Manager & Creative Director Nick DelGiudice

Editor in Chief Elyse Major

Managing Editor Abbie Lahmers

Digital Media Manager Sascha Martin Advertising Design Director Layheang Meas

Senior Editorial Designer Abigail Brown

Senior Designer Taylor Gilbert

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Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher

Web Extra: City-dwellers make the most of

Kristine Mangan Olf

balconies and backyards

Elizabeth Riel Interested in advertising? Email Marketing@ProvidenceOnline.com

NEWSLETTER:

Contributing Photographers Jenn Bakos

TRAVEL IS BACK! Top producer with all major cruise lines and tour companies

MY EXPERTISE IS YOUR TICKET TO AN AMAZING JOURNEY!

Natalie Colapietro Photography Freive Wedding Photography

Brook Nash Photography

Molly Lo Photography

Alexandra Wilson

M Studios

Sara Zarrella Photography

Contributing Writers

Land & Cruise Specialist

Hugh Minor

770-740-9099

Interns

Land Tours • Ocean and River Cruises Custom Planned Itineraries

Erin McGinn Photography

Laura Ink Photography

BARBARA DIENER bdiener@cruiseplanners.com www.travelsmartdreambig.com BarbaraDienerCruisePlanners

Mariah at Snap Weddings

Patty J

Liz Murray

Belinda Jones

Ann O’Neill

Andrea E. McHugh

Jill Rizzo

Li Goldstein Emma Nicholson

Adam Zangari

P ho to by Erin McGinn P hotogra phy

Looking for an internship? Email Elyse@ProvidenceOnline.com Distribution Services Special Delivery

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Presented by Providence Media, publishers of The Bay, Providence Monthly, and So Rhode Island

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CONTRIBUTORS LAURA SARLITTO (LAURA INK PHOTOGRAPHY) “ This photo was snapped while I was giving posing instructions a few weeks ago at a Quidnessett Countr y Club wedding ,” begins photographer Laura Sarlitto. “ Typically when the camera is reversed, I’m either making a funny face or with someone.” In addition to the cover photo, find Laura’s work in Six Rhode Island Weddings ( page 27) in both the City and Rustic stories.

PATTY J In Catered Affairs ( page 48), Patty J dishes on 10+ different food themes and where to get them – prepared and presented for your event. Shown at her niece’s nuptials, when she’s not sampling hors d’oeuvres, find this booster of all things Ocean State exploring and sharing her discoveries at PattyJ.com

Make an Elegant Entrance In an Original Creation by

Maria Barraza Custom Designed In Distinctive Fabrics For Your Life’s Special Occasions!

BELINDA JONES Even special occasion looks come accessorized with a light coating of dog hair for author and Hey Rhody pet columnist Belinda Jones, who works by day at Animal Rescue Rhode Island. For Trotting Down the Aisle (page 16), Belinda researched how to include Fido in your wedding plans.

JILL RIZZO Author of the best-selling floral design book The Flower Recipe Book and owner of Wild Season Florals, Jill Rizzo specializes in local flower arrangements with distinct color palettes, unusual foliage, and show-stopping blooms. In Farm to (Wedding ) Table ( page 54), Jill shares about making the most of in-season blooms.

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By Appointment CT: 860.535.2025 NYC: 212.470.8699 ~ MoB/MoG & Wedding Dresses ~ Rehearsal Dinner Apparel ~ Signature Silks, off-the-rack, in a Myriad of Color Choices ~ Custom Designed Jewelry to Complement Your Special Outfit Perfectly!

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NEWS & LIFE

S o m e t h i n g B l u e | R h o d y P e t s | I n d u s t r y U p d a te | R h o d y G e m | C a l e n d a r

16 Brodie adorned for the wedding of her humans P h o t o b y M a r i a h a t S n a p We d d i n g s

NEWS & LIFE

Something Blue A s p e c i a l re q u e s t t u r n s a s u m m e r c a r i n to a c h a r m i n g b u s i n e s s ve n t u re By Elyse Major

Little Blue making its premiere

Photos by Brooke Nash Photography, courtesy of Little Blue Bug Rental

Something old, something new, something borrowed, something blue, a sixpence in your shoe

“L

ittle Blue came ver y unexpectedly,” says Susan Bog ue of Newport. “I don’t even have a website yet. Ever ything has been over Instagram.” Little Blue is the name of Bog ue’s 1963 VW Beetle convertible in original Pacific Blue. Having fond childhood memories of her grandfather owning the now-classic automo bile, Bog ue wanted her own Love Bug. After searching for a while, her husband found one. “ We bought it for fun and purely sentimental reasons,” Bog ue starts. “Literally ever y time I take her out, strangers pull up next to me at stop signs or lights to ask me about the age of the car and the color. She’s in great shape and the color is really pretty. The white interior makes the blue really stand out.”

The pristine interior of the ‘63 Volkswagen Beetle

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NEWS & LIFE

Photos by Brooke Nash Photography, courtesy of Little Blue Bug Rental

First vows, then vintage VW for Neil and Kate

Last July Bogue’s daughter was set to be maid of honor in her best friend’s wedding when, you guessed it, COVID struck. Rather than postpone, the couple decided to marry in the groom’s parents’ yard in Jamestown (see our cover story on page 27). Bogue’s daughter asked if she could borrow mom’s car to get the bridal

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party to the wedding. “When the photographer Brooke Nash saw the car she said, ‘you have to show people!’ so I put together an Instagram account and that was the beginning. I never expected to get such a great reaction,” says Bogue. Since last summer, the sky blue vintage VW has been part of many engagement, wedding,

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and baby shower photo sessions. “I bought Little Blue to be my summer car but now it’s primarily for business,” says Bogue. “But I still use it for fun on sunny days when the top can be down!” Rentals of Little Blue available for full and half days. Learn more on Instagram @little_blue_ri

NEWS & LIFE

Rhody Pets:

TROTTING DOWN THE AISLE

For couples who don’t want to separate “I do” from Fido, a doggie chaperone at the ceremony is a must

By Belinda Jones The wedding party gasps when she walks in the room – heads turn, faces light up, and camera phones flash, while others rush to greet and adore her. Not the bride, like you may be thinking , but none other than her loyal canine companion. “Careful not to get too much fur on your pants!” Laurie Ruttenburg , owner of Middletown’s Lucky Dog Resort, cautions one gentleman in an immaculate black morning suit. Cream Lab Brodie makes quite the entrance at her owner’s ceremony, an elegant oceanside affair at Belle Mer, where non-human guests are nontraditional but not impossible with a little help. While planning their Newport nuptials, the New Jersey couple was delighted to discover Ruttenburg’s door-to-door Wedding Valet service, which just celebrated its fifth anniversary, to ensure Brodie wouldn’t be overlooked in the joyous day. “We have more bookings than ever,” says Ruttenburg, adding that even storied locations like Rosecliff now make allowances for a special canine cameo, provided they leave before the food is served. Instead of placing the responsibility on a friend or family member, Ruttenburg acts as a dedicated chaperone for the furry guest, beginning with exercise and play at her picturesque facility. She explains, “This helps to get the dogs in a calm and relaxed state.” She also dresses them for the occasion. Ruttenburg shares that recently one Manhattan couple even requested their Cavalier King Charles Spaniel arrive at the Castle Hill Inn in a remote-controlled Porsche. “The place erupted!”

Brodie sitting pretty at Belle Mer

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THE DOG DAYS OF SUMMER! NATIONAL DOG DAY IS AUGUST 26!

Supporting Families. Funding Research Since 2013 Providing financial assistance to the parents of children battling brain cancer Honoring the children who suffer from cancer and fight everyday. Our hopes are to make a day in the life of a family suffering from cancer a little bit brighter SIT, STAY “ The first thing to ask is if your dog is comfortable with crowds and will they be okay being separated from you,” Ruttenburg recommends. “ The better trained the dog , the smoother the process. And bring favorite toys and treats!”

BOOK YOUR PUP NOW FOR THE SUMMER AND FALL!

For more information or to donate, please visit our website

3 Keyes Way, West Warwick 401-250-3595 • CampBowWow.com

CorysCrusaders.org

(Down the street from Cardi's Furniture)

BLOOPER REEL Though pleased to report she’s never witnessed any major mishaps, Ruttenburg relays, “though we did have one 11-year-old chap slide down the aisle like he was on ice – a combination of shiny dress shoes and the Retriever pulling so hard to get to the bride and groom!”

Where every day is

One of Ruttenburg ’s favorite memories took place at St. George’s Chapel in Middletown with rescue pitbull Eva resplendent in a flower wreath. “Not only did the owners make a generous donation to the SPCA in lieu of wedding favors, it was clear that Eva’s loving presence made their big day even more special.”

Lucky Dog Resort 599 E Main Road, Middletown LuckyDogResortRI.com

Photo by Mariah at Snap Weddings

FLOWER GIRL

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grooming

boarding

daycare

training DOGTOPIA OF WARWICK

30 Jefferson Blvd, Warwick 401-903-4900 | Dogtopia.com/Warwick HeyRhody.com

NEWS & LIFE

What a Difference a Year Makes In 202 0 , t h e we d d i n g i n d u st r y wa s o n e of the hardest hit by the pan d e m i c – t hi s ye a r i s a w h o l e d i f fe re nt stor y By Andrea E. McHugh

ne year ago, we talked with small business owners in the local wedding and event industr y whose work shifted dramatically as COVID-19 gripped the region, the countr y, and the world. Rhode Island wedding pro fessionals in particular were in a precarious position, juggling clients postponing their big day to an unknown future date, couples who slashed their g uest counts and hosted micro -weddings, and those who quietly wed and hoped for a bigger post-pandemic celebration, or simply gave up the dream of a large wedding. Since Gov. McKee lifted all remaining capacity restrictions this past May, the industr y has been all systems go. Photographer Sara Zarrella and her business partner Dan Phillips worked ever y weekend throughout 2020, but the entire industr y was in constant flux and looked remarkably different. “It was a mix of extreme downsizing

– I’m talking weddings down to five people – as well as complete cancellations with other couples sliding into those spots. You name it. And on the administrative side, scheduling , rescheduling , redoing contracts, cancelling , and downsizing took triple the amount of time. The thing about photography in this industr y is, whether it’s two people or 200, we’re working ,” says Zarrella. This year, she says, inventor y is scarce at best, prompting couples to consider mid-week weddings or delay until 2022 – or beyond. “ The industr y is booming and there are only so many dates. We are booked solid this year and sadly turning people away,” she says. The pandemic was the impetus that inspired these photographers to launch a long-considered podcast, Wedding Secrets Unveiled! (Zarrella hosts, Phillips produces), which features insights and advice from predominantly Rhode Island-based industr y professionals. Navigating weddings

during COVID organically manifests in many of their conversations. When we spoke to makeup artist Allison Barbera, who manages a team of 18 independent contractor makeup artists, around this time last year she had just co -founded the Rhode Island Coalition of Wedding Vendors Facebook group. The group brought industr y professionals together digitally to advocate for opening up capacity restrictions with health procedures in place in order to have safe weddings and events. The group evolved into the Rhode Island Coalition of Wedding & Event Professionals (RICWEP), now under the leadership of Luke Renchan of Luke Renchan Entertainment, and it continues to connect small business owners, provide resources, and advance industr y interests. Barbera says today, the wedding business is thriving in Rhode Island. “We are doing usually four to five weddings on weekends now …

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Book Your Private Event with

Coastal Queen

Photo by Sara Zarrella Photography

Visit CoastalQueenCruises.com/private-charters or Call (401) 423-9900 x3208

We’ve had weddings on a Monday, Tuesday, Wednesday, and Thursday,” she reveals. “It’s not rare to get a Wednesday inquiry now and that used to be very uncommon.” She says that since March, demand steadily increased and that now, she turns down work every single day. Bookings into 2022 are robust, she adds, and inquiries for 2023 are coming in. “Things are good. I’m very tired, but things are good,” she says with a laugh. “I can’t complain after the revenue loss of 2020.” Kate DeCosta, the chief operating officer of the Newport Experience, which includes OceanCliff and Regatta Place in Newport, in addition to the Schooner Aurora which is popular for wedding weekend experiences, says demand is high across the board. “ We’re jamming two summers and the rest of the year into one, basically – double the volume we usually do,” says DeCosta. “ We are almost fully committed through 2022.”

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By Emma Nicholson

With Heart & Soul Gi f t Sho p What it is: Family-owned and -operated, this boutique shop is a go -to for wedding (and any occasion) gifts, with a selection of jewelr y, home decor, clothing , and accessories.

W h e re to f i n d i t : Just off Mendon Road in the Cumberland Village plaza, come to the bright purple sign with a cursive font, and you’re there.

W h a t m a k e s i t a R h o d y G e m? A collection curated around celebrating life events is at the forefront of With Heart & Soul, making it ideal for gifters who have trouble putting those special sentiments into words. Find selfcare products in the bath and body section ( perfect to present at a bridal shower), while home decor and tableware make great wedding gifts. Along with unique trinkets, the shop stocks popular jewelr y and fashion brands, too, like Pandora, Mariposa, Vera Bradley, and John Medeiros. If you’re at a loss for what to choose, helpful staff are always around. “ We give our undivided attention to each of our customers, and lead with our heart and soul,” says store manager Katie Bibeault. “ We strive to ser vice and pro mote a business model that allows us to be the boutique of choice when a life event happens.” This includes graduations, new babies, anniversaries, holidays, and ever ything in between.

With Heart and Soul 3751 Mendon Road, Unit 3, Cumberland 658-3470 WithHeartAndSoul.com @withheartandsoul

Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Abbie@ProvidenceOnline.com to suggest yours and we just might feature it!

Photo courtesy of With Heart & Soul

NEWS & LIFE

TAKE IT TO THE BRIDGE

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hello to new animals at the Zoo! Discover new rides at Explore & Soar Plan your adventure today! rwpzoo.org Hey Rhody WEDDINGS AUGUST 2021 |

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NEWS & LIFE

The Must List

ide statew For a f events o listing online! s visit u m ody.co h HeyR

Photo (L) by Laura Ink Photography, (R) by Molly Lo Photography, courtesy of Peak Events

5 essential wedding events

August 9: Connect with top wedding professionals while taking in the coastal scenery for the Ocean State Bridal Show & Summer Beach Party at North Beach Clubhouse, hosted by Bridal Shows by Kelly. Narragansett, BridalShowsByKelly.com

A u g u s t 1 2 a n d 2 6 : Join Gooseneck

O c t o b e r 1 : With free admittance

Vineyards for a Providence Riverboat Cruise through the city’s waterways while sampling their local wines for inspiration to select a bottle or two for the big day. Providence, GooseneckVineyards.com

for engaged couples, stop by the RI Wedding Expo at NYLO Hotel to visit with wedding vendors, and the first 100 attendees receive a complimentary swag bag , too. Warwick, BridalShowsByKelly.com

S e p t e m b e r 2 7 : Greenlion Design and Avant Gardens team up for their From Garden to Vase Workshop on using fresh stems in unique floral arrangements for a wedding or any occasion. Flowers and materials are included. Newport, GreenLionDesign.com

O c t o b e r 1 7 : Plan for everything from the invitations and menu to the honeymoon with bridal fashion shows, live DJ demos, and plenty of prizes and giveaways at the Rhode Island Bridal & Wedding Expo. Providence, BridalShowsRI.com

Connect with vendors at late-summer and fall wedding expos Hey Rhody WEDDINGS AUGUST 2021 |

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Eminence Organics the best skin care products on the market

22 A PIER MARKETPLACE NARRAGANSETT � 401.477.0014 � WWW.EXQUISITESKIN.CARE HeyRhody.com

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816 Middle Road, East Greenwich 401-886-5661 • RIPilates.com

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Lighting a good cigar adds a small memorable pleasure to a great celebration… Let us help you choose the right one.

FINISHING TOUCHES

FRAMING ON MAIN Enjoy a stress-free dress shopping experience

FRAMING YOUR MEMORIES 311 Main Street Wakefield • 284-3700 FinishingTouchesRI.com

Also, a great way to say thank you to the groomsmen

Celebrating 22 years!

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Your marriage is unique —your venue should be too. For nearly 100 years, the Greenwich Odeum has hosted countless A-list concerts, classic films, and theatrical events. Now the Odeum is available for your wedding and wedding-related events! Ceremonies on stage Unique receptions/cocktail parties Unforgettable proposals Bachelor/bachelorette events

59 MAIN STREET EAST GREENWICH, RI GREENWICHODEUM.COM /RENTALS-INFO

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Which Wedding is Right for You? 6 WAYS TO EXCHANGE VOWS INSPIRED BY REAL-LIFE CEREMONIES BY Elyse Major

lanning a wedding can be as simple or complex as you want it to be ; there is no wrong answer. The most important underlying factor is that the day is personal to you and your intended. Begin by asking yourselves some questions: What makes you happy? What can you afford? How much time do you need to realize this vision? What is the setting you want ? For a small state, Rhode Island offers limitless possibilities for every budget – from opulent venues with or without beachfronts, to glitzy cityscapes, farmland, even grassy backyards. Here is a sampling of some real-life nuptials to help inspire your own planning.

Photo by Laura Ink Photography

Big style at a micro-wedding, Oce a nC liff, N e w port

The Beach Wedding ERIN MCGINN PHOTOGRAPHY • THE DUNES CLUB, NARRAGANSETT Though they grew up worlds apart – Pablo from el campo in Argentina and Allison from Rhode Island – the feeling of home was what this couple wanted to express through their nuptials. Allison has always summered in Narragansett, so when it came time to plan her American wedding to Pablo, her thoughts immediately led to the shoreline. With “light-filled, natural, breezy, and full of love,” as personal directives from the couple’s roots, Allison took her color cues from the ocean. “Greens and blues from the seafoam, and golden hues from the sand dunes were pulled in as the source of inspiration for the wedding stationer y suite, florals, and decor,” says the newlywed. “Supporting local artisans and creatives was important to us and a large majority used for the wedding were women-run businesses that added unparalleled creativity to the sentiments of a warm Rhode Island summer night,” she adds. DWRI Letterpress created menus in both English and Spanish, and the couple shared vows in both lang uages. The day ended up being a perfect blend of their two lives, and they followed up with a second celebration in Argentina.

T h e s e a s i d e ce re m o ny o f Al l i s o n a n d Pa b l o

THREE MONTHS PRIOR:

License to Marry

Save this date: Couples marrying in Rhode Island must apply for a license at a city or town clerk’s office. The license is valid for three months after the issuance date. Both people must apply for the license in person and sign the application in the presence of a city or town clerk or his or her assistant. If both applicants live in Rhode Island, apply for the license from the city/ town clerk of the residence of either applicant. The marriage license is valid in any city or town in Rhode Island and the couple may be married anywhere in Rhode Island. Marriage licenses cost $24. For more information visit Health.RI.gov

Make It Your Own Want the beach as your backdrop? There are many venues to make that happen and at a range of costs – from private places like The Dunes Club (shown) to Igg y’s Boardwalk, Warwick, and more. Tip: Check with Parks & Recs departments to see if town beaches and parks are available to use for weddings.

Rhody Resources D E SSE RT:

HAIR & MAKE-UP:

STATIO N E RY:

Isis Cakes Wakefield

New Leaf Hair Studio Bristol

DWRI Letterpress Providence

The City Wedding LAURA INK PHOTOGRAPHY • WATERPLACE PARK, PROVIDENCE

Love waits for no one: When Letitia and Brenton were ready to get married, there was a pandemic going on. Rather than delay, the couple decided to move forward and host a small affair, known as a micro-wedding , in the heart of the city. To include extended and far-away family and friends, the pair provided a Zoom link for well-wishers to experience the ceremony virtually. Even now with masks tucked away, the popularity of micro-weddings is likely to continue. Shorter guest lists translate to smaller everything , including costs, making hosting events more affordable.

Make It Your Own There’s something about a city wedding that evokes a timeless glamour with New Year’s Eve feels no matter the season. After a rough time of it, the hospitality industry is at your service more than ever as they recover. Find hotels around the city including The Ballroom at Providence G, The Dean (shown), The Graduate, Hotel Providence, Skyline at Waterplace, and newcomer Dye House, among others. Don’t forget about restaurants – Gracie’s consistently gets rave reviews thanks to Kendal Fitzsimmons, their director of catering, who makes clients feel at ease from start to finish.

A fte r di n ing at The Capital G ri l l e, the couple canoodled along th e pedestrian bridges of Waterpl a ce Pa rk for p h o to s t h at r i va l t h os e t ake n in any European city

Rhody Resources FLOW E R S :

LO D G I N G S :

V E N U E / FO O D :

Bloom Back Flowers Providence

The Dean Hotel Providence

The Capital Grille Providence

The Backyard Wedding BROOKE NASH PHOTOGRAPHY • PRIVATE RESIDENCE, JAMESTOWN

Like so many couples, Kate and Neil saw their wedding plans derailed due to the pandemic. A post on The Knot, a leading online wedding planning and marketplace, informed guests that the pair planned to keep their original July date but limit the celebration to immediate family and closest friends. What Kate and Neil assembled could not have been more personal or joyous. Held in the backyard of the groom’s family home in Jamestown, the couple exchanged vows on the premises followed by a cocktail hour, passed hors d’oeuvres, dinner, a dessert of homemade churros, and a late-night snack of sliders. No limo for this fun bunch – instead a vintage Beetle was the perfect prop (read more about Little Blue on page 12), along with charming touches like fans on wood benches, a rustic arbor, and a bicycle welcoming guests.

Make It Your Own Taking a second look at the backyard? Rental companies can help put all the puzzle pieces together with invento ries at the ready of chairs, flooring , tents, tables, bars, linens, and more. In addition to standard companies like Rhode Island Rentals, Ocean State Rentals, etc., if you’re looking for something like a blush pink and gold ottoman to rent, check out Uniquely Chic Vintage based in Lincoln for unexpected panache.

B a ckya rd vows we re followe d by cocktails and hors d’oeuvres w i t h c l os e fri ends and family

Rhody Resources C AT E R ER:

FLORALS:

R ENTA LS :

Blackstone Caterers Middletown

The Secret Garden Jamestown

PEAK Event Ser vices Providence

The Outside-the-Venue Wedding PHOTOGRAPHY BY JENN BAKOS ZEPHYR FARM, CRANSTON

Ashley and Sarah chose a place that isn’t a wedding venue at all but through a friendship with the owner, who graciously allowed a little fete on her farm, the couple fashioned a day to remember. “ We were initially supposed to get married at The Guild in Pawtucket with about 75 guests, but pretty early on during COVID, Sarah and I made the tough decision to move forward with our wedding ceremony but not have guests,” explains Ashley. “ We turned one of the seed houses on the farm into our romantic dinner setting , decorated simply with string lights, fresh flowers, and candles. It was intimate and magical.”

Clusters of flowers and candles add rom ance a n d wa rmth to the lateSeptember setting

SO MUCH TO DO

Before You Say I Do Planning a wedding can be both exciting and overwhelming. Having a checklist and taking care of business in manageable chunks will help you keep calm as you plan the big day.

A romantic dinner of s e asonal fare

Make It Your Own Showcasing a season as your wedding theme can help trigger ideas instantly. For Ashley and Sarah, autumn played a starring role and everything from in-season florals to foods played off the rich tones of the leaves changing color. Similar farms worth reaching out to include growers of Christmas trees, sunflowers, tulips, apples, pumpkins.

DATE

F LOW E RS

B UD G E T

FO O D

LO CATI O N

STAT I O N E RY

TH E M E

RI N GS

ATTI R E

RI DE S

O FFI CI A NT

VOW S

VE ND O R S

I DO

CA K E

SM I L E

Tip: Grace Note Farm in Pascoag and The Farmer’s Daughter are wedding venues.

Rhody Resources FLO R A LS: Dahlia Shed Middletown

Wild Season Florals Middletown

Little State Flower Co. Tiverton

FO O D :

O F F I C I A N T:

Far West PVD Providence

Lisa Bortolotti, Associate Judge Providence

The Rustic Wedding LAURA INK PHOTOGRAPHY • THE FARMER’S DAUGHTER, WAKEFIELD

The outdoor nuptials of Sarah and Joe blended seamlessly into the breathtaking outdoor setting of Rhode Island on the cusp of autumn. Held at The Farmer’s Daughter, an inspiring garden center worth a visit even for those sans green thumbs, now also boasts the Event Field, which can accommodate 20 to 400 guests. Bordered by tall pines, evergreen trees, and garden, the area connects with the Ceremony/Small Reception Site by a privet hedge. This was the setting for the late-September wedding of Sarah and Joe who played off authentic farm surroundings with everything from a burlap “Mr. & Mrs.” banner, an inventive array of raw wood accents, and bridal party gowns in a bohemian mix of warm orange hues in solids and floral prints.

Rhody Resources D E SSE RT: Ellie’s Providence

KNEAD Doughnuts Providence

DJ : Lime Lite Entertainment Johnston

F LOW E RS: Robin Hollow Farm Saunderstown

T h e Ce re m o ny S i te at T h e Fa r m e r ’ s D a u g hte r Wo o d a cce nt s o n w h i te l i n e n p e r fe ct l y co m p l e m e nt s t h e d ay

Make It Your Own While plenty of planning and nerves obviously went into creating this day, the takeaway from the wedding is an air of a relaxed good time. The bride’s hair typifies the day – a pretty braid adorned with floral sprigs with wisps of hair flowing about, not tightly sprayed. A casual sensibility permits everyone to kick off their shoes and enjoy the day with ease.

We’ll give you something to smile about. Creating confident smiles is what we do best. Dr. Michael Ferry is an Invisalign® Preferred Provider. He treats both children and adults. For more information go to www.ferryortho.com or call for your free initial exam.

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Sharon Vieira, Owner

Danielle Sampson-Vieira, Co-Owner GIA Accredited AJP

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167 Borden Street • Fall River, MA 508-676-7169 • www.jjjewelry.com

The Traditional Wedding

PHOTOGRAPHY BY M STUDIOS BELLE MER, NEWPORT

For many couples with strong connections to religion, it’s almost a given that the wedding ceremony will take place in a house of worship. Chelsea and Jim were married at St. Joseph’s Church before heading off to Belle Mer for their reception. The Newport venue is perfect for couples who want to put their feet in the sand at the Ocean Lawn for beach photos and then head back inside for a fancy reception amidst cr ystal chandeliers. Continuing with the classics, Chelsea wore a romantic ballgown-style wedding dress with a veil and held a large bouquet of flowers. The pair’s personality and Rhody love was evident via whimsical touches like a Del’s Lemonade cart on-site.

Make It Your Own There are many moving parts to a traditional wedding, including transportation, but it’s all worth it for couples who want their day to begin exchanging vows at a house of worship. Venues such as Belle Mer have their own wedding planning services, day-of coordinators, kitchen facilities, and more, which can help streamline a complex itinerary. Like the idea of an on-site events team? Look at country clubs and places like Twelve Acres in Smithfield and The Preserve in Wyoming (Rhode Island, of course).

Rhody Resources FLO R A LS:

PLANNER:

R E NTA LS :

greenlion design Newport

Leila Ryan Events Newport

PEAK Event Ser vices East Providence

E x i t i n g St . J o s e p h ’ s a s M r. & M r s .

Couture Custom, Heirloom & Major Bridal Alterations, By Appointment WWW.SEAMSCOUTURE.COM PHOTO BY KRISTIN CHALMERS PHOTOGRAPHY

Our Team is Your Team

HarborOne’s Small Business Pitch Contest PITCH YOUR BIG IDEA TO WIN $10,000! HarborOne Bank, in partnership with Providence Media group, will host its first annual Small Business Pitch Contest exclusively for Rhode Island Small Business owners. If you are a small business owner or entrepreneur looking to launch a new product or service, or expand an existing product or service, you are invited to participate. Pitch your idea to us for a chance to win $10,000! Pitches held Tuesday, September 28 HarborOne Bank, 180 Washington Street, Providence, RI Application opens July 1, 2021. Deadline to apply August 31, 2021. Full details for can be found at harborone.com/pitchcontest

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46 Set the tone of the day with menu and wine selections P h o t o c o u r t e s y o f N ew p o r t V i n ey a r d s

FOOD & DRINK

Flour Arrangement

Put yo u r we d d i n g c a ke v i s i o n to re a l i ty with vendors ready to craft fro ste d ma ste r pi e ces for eve r y sty le and taste By Abbie Lahmers

rom coast to city, our little state has no shortage of bakeries to choose from when it comes to planning for the dessert of the hour. Maybe you just have a color scheme in mind, or you have a full-fledged vision just waiting to be put to frosting. Thankfully, wedding cake consultations not only give you the chance to iron out the details with a professional, but sampling flavors is also an event in itself to help build anticipation for the big day. Here are a handful of specialty cake businesses big and small, classic and eccentric, to start with.

W HI M S I C AL Don’t be afraid to do it up in color and personalized cake toppers to celebrate the joyous occasion with a custom design from Carina e Dolce, where the sky’s the limit. Geode cakes, stained glass patterns, sugar leaves, and fondant succulents are just a few possibilities. Cranston, CarinaEDolce.com

V EG A N Celebrated is a plant-based bakeshop that also specializes in hand-crafted wedding cakes and dessert tablescapes. Not-too sweet vegan buttercream is used in artinspired creations, like a replica of Van Gogh’s Starry Night in cake form, along with gold leaf accents and local flowers. Warwick, Celebrated.co

LUX E Often the choice for weddings at Newport estates like Castle Hill, Marble House, and Blithewold, Confectioner y Designs brings elegance to each masterpiece with delicate sugar flowers handcrafted to closely resemble real blooms. Intricate gown details can also be recreated in buttercream accents. Rehoboth, MA, ConfectioneryDesigns.net

Photo by Natalie Colapietro Photography, courtesy of Celebrated

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A RT I S AN A cake from Ellie’s takes painterly strokes to achieve an edible work of art. Swaths of rustic hues and hand-etched buttercream flowers complement flavors like Lemon Lavender and Bourbon Caramel Apple, along with displays of mini-desserts. Providence, ElliesProv.com

T I M EL ESS You can’t go wrong with a traditional, clean design, which Gingersnaps Baker y updates with subtle textures or an unfinished top edge. Pressed edible flower designs or buttercreampainted floral accents create a look that seamlessly blends with the bouquets on the big day. Lincoln, GingersnapsBakeryRI.com

A L L N ATURAL In both ingredients and design, Isis Cakes aims for simple elegance with no food coloring or preser vatives and muted colors. This can range from sophisticated to rustic, and real flowers, often locally sourced, are the trademark of their style. Wakefield, IsisCakesRI.com

A B U N DAN C E While standard requests are welcome, Maxine Baked shines when it comes to bountiful designs, whether that means macarons and rose petals cascading down the side, homemade mering ue elements, dr y florals, or a little bit of all those things incorporated into a textured, unified piece. Warren, MaxineBaked.com

COA STA L From-scratch creations come in all styles and flavors at Scrumptions, including their popular strawberr y and champagne filling. For the couple looking to capture their love of the sea, peruse a portfolio of ocean-inspired designs. East Greenwich, Scrumptions.com

Fresh florals on cakes blend seamlessly with decorative bouquets

Photo courtesy of Gingersnaps Bakery

FOOD & DRINK

Photo courtesy of Sugar Mama’s Sweets and Treats

I M AG I N ATI VE Known for their devilish desserts and cocktail pairings, Sin Baker y does wedding cakes with equal bravado and welcomes creative and daring requests, from dragons to WaterFire gondolas, interpreted in fondant to make the day truly personalized. Providence, EatWicked.com

C U P C A KE S If you’re struggling to choose just one flavor, a lavish cupcake tower from Sugar Mama’s Sweets and Treats lets you have it all, with a six-inch cake in the center, plus gluten-free options. Classic tiered cakes are available, too, and Sugar Mama’s

can even make funfetti look sophisticated. North Providence, SugarMamasSweetsAndTreats.com

S IMPL I CI TY If you’re looking for natural designs, a variety of flavors, and a buttercream base, Sweet Althea’s is a great choice. With a “less is more” philosophy, they specialize in naked cakes, a technique used to rough frost the cake to reveal an exposed layer or secondary color underneath. Wakefield, SweetAltheas.com

ORNATE Whether your vision is a fondant masterpiece

or cupcake tower spilling over with fruit, Taunton Avenue Baker y, a Portug uese dessert shop, takes a detailed approach to custom cake orders with tasteful (and tasty !) accents. East Providence, TauntonAveBakery.com

STAT E M E NT From French macaron-topped to upside down chandelier cakes suspended from a decadent stand, Wingate’s Cakes is all about making a statement. Tantalizing flavors like Rosé all Day and Vanilla Bean Cappuccino keep the surprises coming beyond the first cut. Westport, MA, WingatesCakes.com

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Timeless Style for Memorable Moments Most vendors recommend ordering the cake six months ahead, and you’ll also want to find out policies for delivery and setup sooner rather than later.

Mrs.FineRobinson Lingerie

180 Wayland Ave. Providence shopmrsrobinson.com | 831-7740

Photo by Freire Wedding Photography, courtesy of Wingate’s Cakes

to Exploring Rhode Island

The Ultimate Romantic Wedding Step Back In Time

Wingate’s Cakes crafts statement-making masterpieces

Rose Island Lighthouse ROSEISLAND.ORG • 401-847-4242

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Packed with rich Rhode Island history and the BEST local places to visit! Get your Passport Book signed or stamped in all 39 towns to earn the “Rhody Red Award” patch and attend the annual dinner that is open to all. Hardcover Edition – $21.95 For purchasing information, visit

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FOOD & DRINK

Toasting Local Vineya rd s s h a re tips for selecting w ine lists with New Engl a nd ter roi rs By A n n O ’ N ei l l

ou’ve got your menu planned. The cake is a go. Table settings are artfully arranged. But before you check off dining from the list, there’s still wine to be selected! This process can be as methodical or simple as you’d like, but you’ll want to know what’s in your glass when it comes time to cheers-ing your happy union. A few experts from local vineyards weigh in.

Gooseneck Vineyard’s variety of styles to choose from

Goos ene ck Vi neya rd s When it comes to selection, Gooseneck’s co-founding cousins, Paul Fede and Liana Buonanno, can help even the least wine savvy among us. Currently trending is their Picpoul De Pinet, a zesty, dry white wine that pairs wonderfully with oysters and creamy cheeses. Wickford White is a refreshing and slightly effervescent choice perfect for the reception. They also offer reds that embrace, “…sassy red fruits,” and “serious darker fruits.” For clinking glasses, you can’t go wrong with bubbly: a fruit-driven Prosecco. Though Gooseneck doesn’t host weddings, Fede says they do “love to create an experience at our winery and host a private tasting for the couple. It just creates a personal connection to their special day.” Looking for a unique spin on the first anniversary frozen cake tradition? Opt instead for one of Gooseneck’s 15-liter bottles. Guests can sign it at the reception, leaving the couple with a distinctive keepsake.

Photos courtesy of (L) Newport Vineyards, (R) Gooseneck Vineyards

4 Brown Street, Wickford GooseneckVineyards.com

Newpor t Vi neya rd s That pink-hued wine might still be trending everywhere, but Newport’s Dry Rosé just won Best in Show, out of 160 entries, at the Rosé Competition in Fort Lauderdale. “Great White is by far our most popular wine, very crowd pleasing and a nod to our coastal location,” says Cassandra Earle, director of marketing and business development. Newport also creates special seasonal sangrias and a summer “Frosé Pop” – literally a rosé popsicle (for a summer fête). Catering for their own events, the chefs at Newport Vineyards are experts at pairing their wines with their fresh, in-house cuisine. So couples who aren’t sommeliers are in good hands. While able Hey Rhody WEDDINGS AUGUST 2021 |

to accommodate up to 150 guests in The Meadow Room, which boasts reclaimed barnwood walls and a large industrial garage door that opens to a covered porch overlooking the vines, Newport Vineyards is happy to host events of all sizes. Your rehearsal dinner, reception, and post-wedding brunch can all be held in one convenient location, regardless of how many guests will attend each component of your celebration. 909 East Main Road (Rte 138), Middletown NewportVineyards.com

EXPERIENCE RHODE ISLAND’S UNIQUE TERROIR AT YOUR RECEPTION WITH THESE VINEYARDS BOTTLING WINES MADE WITH GRAPES CULTIVATED IN FIELDS CLOSE TO HOME. Carolyn’s Sakonnet Vineyard, Little Compton Diamond Hill Vineyards, Cumberland Greenvale Vineyard, Portsmouth Langworthy Farm Winery, Westerly Leyden Farm Vineyard & Winery, West Greenwich Mulberry Vineyards, Chepachet Nickle Creek Vineyard, Foster

W inter Haw k V i n eyard s With construction of the winery in full swing , smart couples with plans for 2022 and beyond can boast being one of the first to marry at “The most beautiful vineyard in Rhode Island,” according to owner Rick Dyer. Popular right now are their award-winning Red Zinfandel and a Chardonnay so oaky it’s been called “tawny” and is a great choice for the bold and adventurous. Dyer assures couples that you can never go wrong if you “choose the wine you like and the food you like.” That said, they are happy to host a private tasting for couples who would like to familiarize themselves with the full current selection. As a small boutique farm, WinterHawk will be able to accommodate up to 125 at receptions. “It’s intimate so you are never far from the vineyard experience,” says Dyer. Creating an understated winery with Old World charm has been the vision for WinterHawk over the past several years. Their goal is to offer an elegant backdrop for events without overshadowing your special day. 35 Yawgoo Pond Road, West Kingston WinterHawkVineyards.com

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Verde Vineyards, Johnston

P LAN AHE AD WIT H T H E S E P RO -T I P S F RO M T HE E XP E RT S TIMING Buonanno of Gooseneck suggests couples start thinking about wines six months prior to the wedding : “The couple should consider the timing of the wedding and make sure they are tasting the current vintage of the wines.” NUMBERS As for quantity, Dyer suggests one bottle per couple for every two hours of event time. If special estate bottles are available, WinterHawk Vineyards also enjoys sending one as a gift to the newly married couple. DETAILS Newport Vineyards offers custom-labeled bottles: “They are personalized with the couples’ names, wedding date, and a photo, and given as guest favors or wedding party gifts,” says Earle.

FOOD & DRINK

Catered Affairs

Local fo o d s e r v i ce p u r veyo rs offer e n d l e s s p o s s i b i l i t i e s for cra f t i n g u n i q u e m e n u s to dazzle yo ur g ue st s By Patty J

hether the wedding reception is small and intimate or a huge blowout, the success depends on the food – at least for your guests – and sets the tone for the rest of the celebration. Ranging from classic recognizable companies to emerging ones offering unexpected takes on wedding feasts, these caterers come in all styles and are known for scrumptious eats and top-notch service.

TRA D IT I O N A L

CO M FORT FOOD

INTIMATE

Established in 1945, Blackstone Caterers gets high marks from clients for phenomenal food, preparation, and ser vice. Whether you choose a plated dinner or stations – and their standard, premium, or elite bar set up – your vision will be carried out by a team of experts. Middletown, BlackstoneCaterers.com

You love their markets, but did you know Dave’s Catering can cook for your next event ? Whether it’s a gathering of a few friends or a casual wedding , the team at Dave’s will wow your attendees with familiar favorites, Italian comfort foods, or their famous deli platters and desserts. DavesCateringRI.com

An award-winning restaurateur turned “Free Range Chef ”, Eli Dunn of Eli’s Table offers truly personalized and boutique experiences for micro -weddings under 25, never repeating a menu and tapping into the couple’s nostalgia to reflect their unique tastes. All food is responsibly sourced, too. Chef EliDunn.com

CA RI BBE AN

ME AT LOVE RS

From passed hors d’oeuvres to full-service plated and buffet options, Distinguish Catering does it all, and they infuse Afro -soul and Carribean flavors in each hand-crafted dish, from Blackened Shrimp Tostones to Sweet Deviled Eggs, with ingredients from local markets, too. Providence, DistinguishCatering.com

Founded by wife-and-husband team Kaylyn and Padraic Keane in 2016, Keane’s Wood-Fired Catering offers red oak-smoked proteins, wood-fired vegetables, and in-season sides: all the elements of a meal your friends and fam will adore. Plus, the plant-based eaters in your life won’t be disappointed by vegetarian entrees and tasty salads. Cranston, KeanesWoodFired.com

SWEET TO OT H In addition to cafes in Providence and Pawtuxet Village, Crepe Corner will cater special events including weddings. Dazzle your g uests with different stations where they can indulge in savor y authentic Belgium crepes and then dip into some amazing dessert ones. Providence, CrepeCornerOnline.com

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Photo courtesy of Chef Eli Dunn

Eli’s Table curates a boutique culinary experience

Dave’s Catering

Crepe Corner

SE AFOO D

Photo courtesy of (L) Crepe Corner, (R) Dave’s Catering

Flavorful surf and turf, a well-stocked raw bar: What more could a seafood connoisseur ask for? In business for 45 years, McGrath’s Clambakes has you covered with a variety of packages and settings. Nothing says Rhode Island quite like a lobster boil wedding with a Quahog Chowder Station. Newport, RIClambake.com

OUTD O O RSY Perfect Picnix is thinking outside the basket! They pride themselves on sensational outdoor and indoor bashes (think chocolate fountains and fondue). They can accommodate anything from a micro-wedding of 10 to a party of 200 with vintage-inspired picnic accoutrements. Bristol, PerfectPicnix.com

GLA MOROUS With 100 years of experience, Russell Morin will work closely with you to curate your ideal reception. They offer a multitude of options when it comes to cuisine (fusion, Greek, and Indian for instance), catering styles (buffet, family style, seated) and more. The name has become synonymous with fivestar reviews and luxe events large and small. Newport, Morins.com

H OT WE INE RS

FRENCH A restaurant and food truck specializing in scratch-made rustic French cuisine, Plouf Plouf Gastronomie also offers full-ser vice

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fine catering led by a three Michelin-starred chef. Choose from butlered hors d’oeuvres from their truck or more formal table-side ser vice using the venue’s kitchen. Tiverton, Plouf Plouf Gastronomie.com

Who says you can’t have the food you live by on your special day ? Sam’s NY System, on the scene since 1968, will pop up at your next birthday or wedding and will be the

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source of ever yone’s delight with their classic hot weiners. North Providence & Warwick, Sam-S-N-Y-System.mxstorefront.com

ME XIC AN PLATTE RS A beloved carr yout staple is the foundation of a fab wedding dinner in the case of Tio Mateo’s, which will whip up platters of some of their most popular dishes (assorted quesadillas or enchiladas). Or go a different route with crowd-pleasing family-style salads, apps, mains, and dessert trays. East Greenwich, Tios-GBG.com

RUSTIC Known for coffee and breakfast ser ved from their log cabin-style cafe on South County Trail, Wild Har vest brings cozy vibes to a wedding by way of a Texas Barbecue Buffet or a more Euro option of a Tuscany Buffet and other menus tailored to your specific vision. East Greenwich, WildHarvest1.com

FOOD & DRINK

Easy Peasy Lemon Squeezy Simple and savory, these dainty apps are bridal shower perfection By Liz Murray

sk any former bride, and they’ll tell you they remember their bridal shower better than the wedding itself. Through the whirlwind of greeting hundreds of guests, worrying about your hair and makeup at every turn, and making sure bridesmaids are all getting along, it’s no wonder the day gets a little fuzzy. The bridal shower, on the other hand, should be a breezy day of gifts and tasty snacks. It’s with this rite of passage in mind that I developed this Crab Cake Stuffed Lemon recipe. Lemon hulls make the perfect vessel for these impeccably moist crab cakes, with a crunchy seasoned top. The fact that this appetizer can be eaten out of its own container is great for grazing – and plate-free, more sustainable, too!

C ra b C a ke S t u f fe d Le m o n s ING RE DIE N TS • 6 Tbsp mayonnaise • 4 egg yolks • 32 oz lump crab meat • 2 Tbsp chopped dill • 2 Tbsp chopped parsley • 2 Tbsp dijon mustard • 6 Tbsp fresh-squeezed lemon juice • ¼ tsp cayenne pepper • ½ tsp garlic powder • 2 sleeves of original Ritz crackers • 10 large lemons

STE PS 1. Preheat the oven to 400°F. 2. Cut each lemon in half, and scoop the insides out using a spoon. Start where the lemon flesh meets the white pith and press the spoon between the two. Work your way around the lemon, taking care not to rip the lemon or make any holes. 3. Taking one half, cut a thin piece off of the bottom of the lemon so that the lemon will sit flat. Tr y not to cut all of the way through: there should not be a hole in the bottom of the lemon (but if there is, don’t worr y – you can still use it!). 4. In a large bowl, crumble the Ritz crackers by hand so they are almost completely crumbs. Add mayonnaise, garlic powder, cayenne, egg yolks, parsley, dill, crab meat, and lemon juice. Mix to fully combine. When you’re adding the crab, use your fingers to feel for any shell pieces and remove. 5. Place each lemon half on a baking sheet or muffin pan. Scoop the crab mixture into each lemon.

The freshest bet for sourcing crab meat is to go local, watching for the RI Seafood logo and visiting neighborhood fish markets. Fun fact: for the 400 miles of coastline we have, over 90 percent of the seafood we consume is actually imported. Fresh catch rather than canned when it comes to these dainty crab delicacies will make the day all the more memorable (and delicious!). Consult SeafoodRI.com to find local markets with crab fresh off the boat for this recipe and other seafood hors d’oeuvres on your bridal shower menu. Or, any of these vendors are a great place to start.

American Mussel Har vesters, North Kingstown Anchor Seafood, Warwick Andrade’s Catch, Bristol Fearless Fish Market, Providence Walrus & Carpenter Oysters, Jamestown & Charlestown

6. Place in the oven and cook for 25 minutes, until the tops of the crab cakes become brown. 7. Remove from the oven, squeeze lemon juice over the top, and garnish with parsley and dill. Ser ve immediately, and enjoy ! For more tips and recipes, visit RecipeHippie.com or follow @recipehippie on Instagram.

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Photo by Liz Murray

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Showrooms Available: 685 Orchard Street, New Bedford, Ma | 74 Nooseneck Road, West Greenwich, RI *appointment only Hey Rhody WEDDINGS AUGUST 2021 |

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Come be Come be Swept Sweptaway away Harbor Lights is the perfect marriage of land and sea - a breathtaking backdrop for the most Harbor Lights is the perfect marriage of land and sea - a breathtaking backdrop for the most elegant elegant seaside celebrations - an unrivaled combination of natural beauty, sailing, swimming, golf, seaside celebrations - an unrivaled combination of natural beauty, sailing, swimming, golf, fine fine dining and modern facilities to inspire your most creative wedding plans. dining and modern facilities to inspire your most creative wedding plans.

If you can dream it, we can do it. Just imagine. 401-737-6353 • harborlightsri.com • info@harborlightsri.com DINING • EVENTS • GOLF • POOL - 150 Gray Street Warwick, RI Photos courtesy of Carrie Rodman, Trevor Holden, Blueflash Photography and Massart Photography

ADVICE & STYLE F l o ra l s | H a i r | T i p s | I n f l u e n c e r

54 A grand arrangement shows Julie Christina’s adoration of “the wow factor” P h o t o b y M o l l y L o P h o t o g r a p h y, c o u r t e s y o f C h r i s t i n a F l owe r C o .

ADVICE & STYLE

Farm to (Wedding) Table

Let lo c a l a b u n d a n ce b e t h e g u i d i n g fo rce behind the flowers for your celebration

he farm-to -table movement, in terms of food, has become widespread over the last two decades as more and more people discover the benefits of supporting local agricultural systems. The same awareness with local flowers has been a little slower to catch on, especially in the wedding industr y, but fresh, chemical-free blooms grown in your community deser ve a place at the table as well.

Fi e l d to Vase

In the Zone

The decision to feature local and seasonal materials at your event is a direct investment in the farms and farm workers in your community and a positive alternative to the environmental and health issues linked to imported flowers. In their short journey from field to vase, local flowers use less fuel for transportation, less energy for refrigeration, and less packaging than their imported relatives. If local flowers aren’t available at the time of your wedding, you can work with a florist to source certified US Grown or Fair Trade flowers (traceable farms that follow social and environmental growing standards).

When planning to create your own event flowers, begin by educating yourself on seasonal availability direct from farms. Options range from pre-order bulk buckets of mixed varieties, individual stems, single variety bunches, or first-come, first-ser ved bouquets. Instagram is a great resource for weekly crop updates and you can scroll back through farm feeds to see offerings in the weeks before and after your scheduled event date. The selection at different farms will var y depending on the farmer’s personal taste, what grows best in their climate, and what sells well in their market.

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Photos by Jill Rizzo

By Jill Rizzo

A mix of late-summer bloomers and eucaylptus

Bl o o m S e r vice If DIY is not your thing, choose to work with a florist who specializes in local blooms and regularly sources from a network of local farms. Hot tip: Florists who are consistent supporters of farms and buy a variety of material all season long have the best access to local blooms! Inspirational wedding designs emerge from the mutually beneficial collaboration between florist and farmer as there are always unexpected surprises from Mother Nature. Trust in your chosen floral professional is required (if you need to see an exact sample, this is not for you), but the results of truly embracing local and seasonal flowers are breathtaking and will be completely unique to your wedding. Learn more about Jill Rizzo at Farm and Flora Collective in Middletown; FarmandFloraCollective.com

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SEASONAL STYLE

AVOID FOAM

For a better chance at getting your hands on your favorite blooms for your wedding , let seasonality g uide the selection of your date! Choose an early spring date if daffodils, lily of the valley, and ranunculus are your thing , or one in late summer for showy dahlias and hydrangea.

Floral foam is a petroleumderived product used to hold stems in place and provide a water source for blooms, but the green blocks cannot be composted and contribute to micro -plastic pollution. Be sure to request foam-free arrangement alternatives from your florist.

ADVICE & STYLE

Carefree Fishtails Enjoy the day with beautiful no-fuss braids By Elyse Major

nless you’re getting married in a bubble, almost every bride has hair concerns due to weather. Will straight hair go flat, will curly hair get big ? Keep concerns at bay with braids. What makes this style so perfect is its imperfection. We’re not talking a tight plastered French braid but something loose and tousled. “My styling is very soft, boho, and romantic,” says Alexandra Wilson of Hair Styling by Alexandra Wilson in East Greenwich. A hairstylist for nearly a dozen years, Wilson found Insta-success after sharing images of her intricate braiding , leading to being featured on the social pages of Allure, Bustle, and Good Morning America, among other national sites. In addition to adorning hair with sprigs, blossoms, pearls, and jewels, for “summery boho” styles, Wilson often adds volumizing powders that smell like the beach. “I’m very passionate about what I do and truly love being a part of the wedding industry.” Learn more at: HairStylingbyAlexandraWilson.com; Instagram: @alexandralee1016

A chic fishtail-style braid

Photo by Alexandra Wilson

Do you want to portray royalty?

This Royal Coach could be your golden ride on your special day!

Now open to the public for rentals

Built in 1969 Owned by Harle Tinney

Weddings • 50th Golden Anniversary Birthday Parties • Photo op

Formerly at the Belcourt Castle

PLEASE EMAIL HARLE FOR MORE INFORMATION: HARLE415@GMAIL.COM (PUT COACH IN THE SUBJECT LINE)

YOUR PARTNER FROM CONCEPT TO COMPLETION • 463-7674 • MHI-RI.COM Hey Rhody WEDDINGS AUGUST 2021 |

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ADVICE & STYLE

Solicited Advice Rh o de Is l a nd we d d i n g i n d u st r y exp e r t s s ha re well-ea r n ed wisdo m o n p re p a r i n g fo r – a n d e n j oy i n g – th e b ig d ay By S ascha Martin

e asked experts in the field to share their number-one piece of advice when getting ready to walk down the aisle. From budgets and makeup to guestbooks and the perfect playlist, these in-the-know tips will help you enjoy your celebration without stressing the small stuff !

WEDDING CAKE DESIGNER Not only do your cake/desserts need to look beautiful – more importantly, once you get a taste, it must be unforgettable. One without the other is simply a disappointment! Anna Carreiro owner/baker Scrumptions.com

WEDDING PLANNER Always remember to factor a contingency fund into your wedding budget. This will account for about 5 percent of the total budget and ensure you have sufficient funds to cover unexpected surprises and emergencies. Pearl Farquharson creative director/proprietor DesignedbyDelsie.com

LASH SALON MANAGER Book your full set of custom eyelash extensions at least three months prior to the wedding date! This will ensure time to customize the perfect look, an opportunity to rule out sensitivities, and have gorgeous lashes for all of those magical events leading up to the big day! Christina Russillo general manager TheLashLounge.com

FLORIST Limit the DIY pieces if this isn’t something you normally do. It can be stressful and the time it takes can really add up, taking away from your special day. Angela Rotondo floral designer/owner BloomBackFlowers.com

BOOKBINDER

Choose specific songs that remind you and your friends and family of a special time. These songs will help to personalize the music at your wedding.

Don’t forget the guestbook! You’ll love looking back on the sweet messages from friends and family who attended your special day.

Rick Lataille disc jockey/owner ArpeggioWeddings.com

Jason Thompson owner / bookbinder RagandBoneBindery.com

FITNESS INSTRUCTOR Make sure you eat, and remember this is a day – your marriage is for life. Melissa Siple, owner/instructor RIPilates.com

HAIR AND MAKEUP The day you have been planning for so long is finally here! Stop worrying about the little things, take in the magic of the day and the moments you get to celebrate creating a new life with your special someone. Because the day will fly by! Shelby White, hair and makeup artist/owner ShelbyWhiteBeauty.com

MAKEUP ARTIST Book your hair and makeup artist at least one year in advance. The best artists are booked one to two years prior. Book your photographer, venue, hair, and makeup at the same time.

A progressive independent school on a scenic twelve-acre campus Learn more at gordonschool.org Nursery through eighth grade East Providence

Jerri Calenda, owner/makeup artist BlushingBrideRI.com

Garage Door Repair & Maintenance SCHEDULE ONLINE OR CALL FOR SAME DAY SERVICE

Schedule your appointment at www.fagandoor.com/booknow or call us at (401) 821-2729

ADVICE & STYLE

Meet Julie Christina After years as a horticulturist at private estates, this floral designer is shaping her own path with Christina Flower Co. By S ascha Martin

What is your favorite type of arrangement to design for a wedding? I love making large statement pieces. From an arbor to a large-scale urn, it is ver y satisf ying to go big and add some serious wow factor! At the same time, the couple is ever ything and nailing a bouquet or boutonnières is a top priority. You don’t realize how magic and special flowers really are until you feel them – they can literally raise your vibrational frequency and completely transform a space. Not to mention they will enhance those wedding photos that are a big investment. If someone asked you to design a Rhode Island-themed floral arrangement, what would it include and why? Something blue to capture the ocean, peachy pinks to highlight golden-hour sunsets, sandy shades capturing coastal vibes, and creamy whites of the historic marble architecture. Throw in a little beach grass for texture and maybe some berries for interest.

When you’re not clipping stems and arranging blooms, how do you like to spend your downtime? With my family ; my two boys are my world. You can often find all of us in gardens! Making them, designing them, creating containers, visiting them. Gardens are the backbone of this company.

Working her bouquet magic at Blithewold

Learn more at ChristinaFlowerCo.com; Instagram: @christinaflowerco

Photo courtesy of Christina Flower Co.

What are some of your favorite local businesses around Rhody? When in Providence I love The Floral Reser ve [a wholesale flower market and shop] and Bodhi Spa. Around the East Bay, I love the shops and dining in Warren; Newport Vineyards, Chaves Gardens, and Sweetberr y Farm in Middletown; and Peckham’s Greenhouse in Little Compton. In South County, The Farmer’s Daughter in Wakefield.

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PLANNING A HONEYMOON OR DESTINATION WEDDING?

Make A Swee Impression WEDDINGS SHOWERS WELCOME BAGS We have a variety of box favor options or custom molded novelties to fit your budget

Let a Certified Planner help with all the details. Save time, save money! Call the travel experts at Global Excellence Travel. Ask about our Free Honeymoon Registry!

800-339-3600 OR 401-732-8080 MONDAY-FRIDAY 8AM-6PM EVENING & SATURDAY APPOINTMENTS AVAILABLE

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RHODY STORIES DELIVERED

WAKEFIELD • 401.783.4433 | GARDEN CITY • 401.942.2720 SWEENORSCHOCOLATES.COM

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Hey Rhody August 2021

Articles inside

Register Local with small businesses o ering gift list services

Meet a Bristol floral designer

What goes into a wedding suite of invitations

CALENDAR: Your

Clink glasses with local wine selections

RHODY RECIPE: A bridal

RHODY PETS: How

10+ caterers cover every kind of cuisine

Experts in the field share their most important tips

Planning the big day around what’s in bloom

A look at the wedding industry post-pandemic