Providence Monthly February 2018

Page 1


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CON T EN TS

Photography by Judith Gardner

Providence Monthly • February 2018

Make a pit stop at the Newport Car Museum (p. 23)

FEATURES

21 Newport and Chill

25 The Kids Issue

Your guide to an off-season day in the City by the Sea

21 things to do with your kids in the city before they’re all grown up

DEPARTMENTS Every Month 9

Commentary

City Style

Get Out

54 ON THE MENU: Heng brings

41 THE MUST LIST: This month’s

authentic Thai street food to

can’t-miss events

College Hill

44 MUSIC: Twin Foxes return from

56 IN THE KITCHEN: The Abbey's

the woods with their latest album

divine mix of burgers and beer

46 ON STAGE: Burbage Theatre

58 IN THE DRINK: Bootblack

Company finds a new home stage in

Brand wants you to be a better

Pawtucket

home bartender

48 ART: Skye Gallery is a launchpad

60 RESTAURANT GUIDE: Mix up

for emerging artists

your dinner plans this month

Hidden PVD

31 AT HOME: Inside designer Dora Izquierdo’s Fox Point studio

Providence Pulse

11 Ocean State Curling brings an

33 THE LOOK: Linda Gonzalez

Olympic favorite to RI

brings SoCal style to PVD

12 Verdant Vibes puts a contemporary

35 SHOP AROUND: Vintage finds at

spin on classical music

The Vault

14 An artist turned candy maker

36 BEAUTY: A fresh face from

is making responsible sweets

Breathing Space

15 Preserving a moment for the

38 GET FIT: Climb to new fitness

Feast

state’s Puerto Rican residents

heights at Rock Spot

51 TREND: The Burgundian is rede-

66 The origins of downtown’s Turk’s

fining waffles, one pop-up at a time

Head Building

16 A look at some of the construction happening in

52 REVIEW: Revisiting Italian favor-

and around downtown

ites at Luigi’s

ON THE COVER: Bumper cars at the Alex & Ani City Center. Photography by Tony Pacitti. ProvidenceOnline.com • February 2018

7


SO MANY REASONS TO VISIT

The Arcade Providence Dining | Coffee & Cocktails Books & Oddities | Jewelry & Antiques | Vintage Clothing & Accessories | Salon Services

MONTHLY

Publishers Barry Fain Richard Fleischer John Howell

Media Director Jeanette St. Pierre

Managing Editor Tony Pacitti

Associate Managing Editor Sophie Hagen

Editor Robert Isenberg

Editor at Large Julie Tremaine

Art Director Nick DelGiudice

Graphic Designer Brandon Harmon

Advertising Design Director Layheang Meas Staff Photographer Savannah Barkley Marketing Coordinator Kim Tingle Account Managers Shelley Cavoli

ARC AD E PR OV ID E N CE . COM

|

4 0 1. 4 5 4 . 4 5 6 8

Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel

Why Celebrate Valentine’s Day?

When You Can Celebrate Fat Tuesday February 13th! American Fare with

Southern Flair

Dan Schwartz Stephanie Oster Wilmarth For advertising information email: Marketing@ProvidenceOnline.com Contributing Photographers Ian Barnard

Wolf Matthewson

Mike Braca

Meghan H. Follett

Michael Cevoli

Kendall Pavan St. Laurent

Stacey Doyle

Small Frye Photography

Judith Gardner Contributing Illustrator Lia Marcoux Contributing Writers Marrissa Ballard

Adam Hogue

Erin Belknap

Jackie Ignall

Jessica Bryant

Stephanie Obodda

Meghan H. Follett

John Taraborelli

Amanda M. Grosvenor

Adam Toobin

Distribution Services Special Delivery: Dick Shapiro

315 Main Street, East Greenwich danteskitchenri.com • 401-398-7798 8

ProvidenceOnline.com • February 2018

PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • Mail@ProvidenceOnline.com ProvidenceOnline.com


CO MME NTA RY LOVE FOR OUR JANUARY ISSUE “Ha! Some good advice if you’re a Rhode Islandah.”

“Come in from the cold for a hot toddy and some good reads from Providence Monthly – we’re on the cover!”

@John T. via Facebook on “How to Survive a Blizzard in Rhode Island”

Downtow n Gets a Taste of Big Greek Flavors

Who Meet the Rhode Islander the World Is Literally Running

@NewHarvestPVD via Instagram “This chilly New England night I’m kicking my feet up, relaxing and scouting out where to find the best cocktails in PVD. Have you gotten your Providence Monthly yet?”

Festival Ballet Is Better Than Ever at 40

@401_Mixologist via Instagram

UR’S T H E CO N N O I S S E

“Check out our spread in Providence Monthly! If you haven’t tried a class yet, the writer herself said Pure Barre might be her new favorite cocktail-free happy hour!”

GUIDE

-find wines, exclusive Whiskey bars, hard-to vel libations craft beers and next-le

@PureBarreRhodeIsland via Instagram on “Raising the Workout Barre”

PLUS:

How to get into the West Side’s new secret social club

FREE JANUARY 2018 #255

COOL INSTAGRAM CONTESTS TO HEAT UP YOUR WINTER Step 1: Follow us on Instagram. Step 2: Tag your photos out and about with #PVDMonthly and show us how awesome our city is! You could win prizes like tickets to Roger Williams Park Zoo, the Children’s Film Festival, ice skating passes to the PVD Rink, and gift certificates to great local restaurants.

Photography by (top left) Stacey Doyle, (bottom left) Tony Pacitti, (bottom right) Ron Cowie

W E B E XC LU S I V E S NEW DINING IN SOUTH COUNTY Providence doesn’t have a monopoly on excellent dining in Rhode Island. Case in point: South County. We’ve picked out eight new dining destinations in Southern RI that are sure to make for a tasty 2018.

CAUGHT ON CAMERA Will video surveillance make Providence safer? As more cameras are popping up – on police, at busy intersections, and maybe in schools – we take a closer look at surveillance in the city.

even more awesomeness @ ProvidenceOnline.com FO LLOW US ON SOC IAL /PVDMonthly

@PV D M o nthly

F RE E W E E K LY N E WS L E T T E R

Sign up and stay in the know on all things Rhody: HeyRhody.com/newsletter ProvidenceOnline.com • February 2018

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0 YEARS

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OOD G L E E F AL!” C I S U M a – Entert

40 YEARS

Weekly

Jan 30 - Feb 4

Photos: Matthew Murphy

C E L E B R ATING

inment

www.ppacri.org (401) 421-ARTS (2787) PART OF THE

For Placement OnlyBROADWAY SERIES Localization info will go here

C E L E B R ATING

40 YEARS

Feb 27 - March 4 www.ppacri.org (401) 421-ARTS (2787)

C E L E B R ATING

40 YEARS

C E L E B R ATING

40 YEARS Photo: Joan Marcus

0 YEARS

SLY

IOU C O R E F


PULSE City • Scene in PVD

CURLING, RHODY STYLE The Winter Olympics favorite gets its first Ocean State tournament The winter games kick off in South Korea this month, but for fans of a

is our way to give back to the local curling community.” Community’s a

certain broom-related sport, the chance to see curling up close is hap-

key word here – a highlight of curling culture is the tradition of “broom-

pening much closer to home. The Ocean State Curling Club is hosting

stacking,” which finds teams going out for beers after a match.

its first bonspiel (fancy word for a curling tournament) on February 11

The Bubble isn’t exactly equipped for spectators, but curious onlook-

at the Cranston Veterans Memorial Rink, aka The Bubble. The event –

ers are welcome to line up along the boards and see how it’s done (se-

dubbed the Quahogspiel, naturally – will see teams from around South-

riously, watching it on TV alone doesn’t do the sport justice). And for

ern New England take to the ice for the day-long competition.

those who really have the itch to get on the ice, Ocean State Curling

“We’re fairly young, as far as a curling club,” explains Janet Prichard of Ocean State Curling. “We’ve gone to bonspiels at other clubs, so this

will be hosting one of its regular Learn to Curl events on February 18. OceanStateCurling.org –Tony Pacitti

Photography by Tony Pacitti ProvidenceOnline.com • February 2018

11


PULSE • City

Experience. Integrity. Results.

Classical Meets Contemporary Verdant Vibes has carved out a niche for rethinking classical music in Providence

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residentialproperties.com gerri@residentialproperties.com 12

ProvidenceOnline.com • February 2018

If you’re looking for fresh, lush musical sound in Providence, turn to Verdant Vibes Ensemble. Officially launched in 2015 with seed funding from RISCA, the performance group arose to fulfill a specific vacant niche in Providence’s cultural scene. “When I finished school and moved to Providence nine years ago, it was hard to find opportunities locally as a composer,” says Verdant Vibes founder and pianist Kirsten Volness. “Despite the great arts community in RI, the traditional sorts of composition gigs I was able to find were in Boston, New York, or Hartford, but not Providence.” Kirsten and her partner (as well as Verdant

Vibes bassist and composer) Jacob Richman almost left the city for other jobs but ended up staying, and they decided it was time to create the type of ensemble they were looking for – “to make our own opportunities for ourselves and others,” Kirsten says. Now nine musicians make up the core ensemble, and a stable of guest artists perform at different times. One defining trait of Verdant Vibes is its focus on “celebrating living artists working in a variety of styles and media,” performing work submitted by living composers around the world, as well as “in-house” compositions. “It’s all about reinventing


DINNER’S CALLING 401 861 1770 FEATURING

A Modern American Tavern classical music and showing how these stylistic boundaries are blurring and fading away,” Kirsten notes. Diversity is another priority, especially in terms of music, aesthetics, voices, and a multimedia approach to performing. The group keeps its call for scores free “to eliminate financial barriers to participation.” Verdant Vibes performs their annual fundraising benefit concert on February 3 at the Music Mansion. A minimum $25 suggested donation goes to support the artists and local businesses, and to keep presenting concerts. VerdantVibes.com –Amanda M. Grosvenor

Private Dining & Special Events

holiday parties •

rehearsal dinners •

cocktail reception parties •

business dinners •

LUNC H ~ DINNER ~ C OC K TAIL S

697 Jefferson Boulevard, Warwick, RI (401) 739-5111 www.TheIronWorksTavern.com

group luncheons •

bridal & baby showers •

funeral collations

ProvidenceOnline.com • February 2018

13


PULSE • City

The Sweet Life Popette of Pendulum’s Brenda Swift left the fashion world for healthy treats

Each lollipop is shaped like a medallion and cheerfully colored. There’s usually a little white image, like a twirly mustache, an elaborate snowflake, or a sleepy owl. Flip it over, and a label details the ingredients: vegan cane sugar, rice syrup, and organic palm oil, among other healthy things. “I’m really careful about what I eat,” says Brenda Swift, self-taught confectioner and founder of Popette of Pendulum. “I try to give every ingredient diligent research. I read that corn syrup was a GMO-derivative product, and I didn’t want any GMOs. I was vegan, and I found out regular table sugar wasn’t vegan.” A RISD graduate, Brenda spent years working as a fashion designer. When she returned to Rhode Island, she started dabbling in sugary treats. “I always sketched, I always

14

ProvidenceOnline.com • February 2018

painted,” she recalls. “I thought how great it would be to doodle on some candy. I just played with it at home until I saw some improvement.” The process wasn’t easy. Brenda developed her candy for two years before releasing it to the public. Today, Popette of Pendulum is based in Pawtucket, where Brenda operates her industrial kitchen and conscripts several part-time assistants. Her vegan and gluten-free collections appear at farmers markets and on her online store. “Creatively, it feels the same as fashion,” Brenda muses. “I’m still working with color, with texture. It’s still seasonal. But in fashion, it’s easy to work alone. With food, we’re all so interconnected. We can have a sweater for forty years, but we have to replenish our food supply every day.” PopetteOfPendulum.com –Robert Isenberg


AN AUSTRALIA-INSPIRED CAFÉ in Downtown Providence

Preserving A Moment Making sure the stories of Rhode Island Latinos are never forgotten

After Hurricane Maria struck Puerto Rico last September, killing hundreds and leaving millions without food, water, or electricity, Rhode Islanders rushed to aid the island. For many who were born in Puerto Rico, or who still have close family on the island, the devastation demanded action. In response, these Rhode Islanders gathered donations, worked to contact family members living in Puerto Rico, and even helped individuals flee the island and resettle. “Whatever happens, this episode in history will appear in history books,” says Marta Martinez, project director and founder of Nuestras Raíces: Latino Oral Histories of RI. Martinez started the story-gathering initiative in 1991, but the hurricane added a new wave of narrative importance to the project. Having dedicated herself to capturing the stories that make up the untold history of Rhode Island’s Latino community, Martinez realized she could not let the moment slip away unrecorded. Now, Martinez is leading an effort to capture the oral testimonies of members of the Rhode Island Latino community who have been affected by the hurricane’s impact on Puerto Rico. By preserving the voices of the individuals who lived it, Martinez hopes to make these stories more approachable to students who will one day learn about the hurricane as history. These stories help “to tell a different side of the history of Rhode Island,” she says. The history of Latinos in Rhode Island may be relatively young, but that’s why it’s even more important to put faces to the individuals who shaped defining moments like these. NuestrasRaicesRI.org –Adam Toobin

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15


PULSE • City

If You Build It... A look at some of downtown’s newest architectural residents

A couple of cranes have taken up residency downtown, and construction sites have peppered the area. Some of these projects point towards growth – new jobs, expanding downtown hotel options, the much anticipated pedestrian bridge – while others have shown signs of delay.

Station Row The Station Row project celebrated a topping off ceremony in December. The 260,000-square-foot development, consisting of 169 residential units, is within walking distance of the train station and will incentivize commuters who work in Boston to either remain in or relocate to Providence. The project is expected to be completed by the fall and is noted for being the first project built with approved Rebuild RI tax credits.

Canal Street

Hilton Homewood Suites

Hilton Homewood Suites Ground was broken in October on this $30 million Hilton hotel near Burnside Park. Bringing in 120 fully applianced suites, the project is expected to create more than 200 construction and permanent jobs and aims for a May 2018 completion date.

169 Canal Street The crane at the base of College Hill marks the site of a mixed-use commercial and residential space on a former parking lot. Construction began in late summer on the $56 million project. As per a city council approved tax stabilization deal, the developers are required to “pursue contacts” with women and minority business owners, as well as buy materials from local vendors.

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ProvidenceOnline.com • February 2018

Station Row

Photography by Tony Pacitti

Marriott Residence Inn/Fogarty Building The Fogarty Building, once a downtown icon of the Brutalist style of architecture, was demolished last May after succumbing to blight. The plan was for a 176-room Marriott Residence Inn to go up in its place. Plans there have stalled, as the developers have asked for a 12-month extension.


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PULSE • Scene in PVD

Prom 2018

On New Year’s Eve, Providence sent 2017 off in style at One Providence NYE. The event, hosted by Skyline at Waterplace, featured the city’s first New Year’s ball drop, complete with a laser show across the Superman Building, Mayor Elorza leading the countdown to 2018, and a fantastic fireworks display at midnight. Photos courtesy of Skyline at Waterplace

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ESTATE SERVICES ONE OF NEW ENGLAND’S LARGEST CONSIGNMENT SHOPS

New Merchandise Arriving 5 Days A Week mikesestateservices.com MONDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY: 10-5 SUNDAY: 11-4 • CLOSED: TUES

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20

ProvidenceOnline.com • February 2018


Newport

and

Chill

A guide to off-season fun in the City by the Sea

• by Jackie Ignall •

Newport is most likely your go-to spot in the summer months for its stunning coastline, tasty eateries, and lively entertainment, but it should be a must-visit in the off-season as well. Without the usual droves of tourists, you can easily find a parking spot as well

Lace up and hit the ice at the Newport Skating Center

as score that dinner reservation you always wanted.

Warm Up to Fireside Dining There’s nothing better than having a hot toddy or meal hearthside on a winter day. Overlooking the harbor, every table at 22 Bowens (22Bowens.com) comes with spectacular views. Nab one of the four tables that flank the upstairs fireplace for an extra toasty experience. Castle Hill Inn (CastleHillInn.com) serves up house-made pasta and Nantucket Bay scallops inside the nineteenth-century Victorian mansion overlooking two

wood-burning fireplaces, in addition to the ones featured in the lobby and mansion bar. The White Horse Tavern, America’s oldest tavern, (WhiteHorseNewport.com), plays up the cozy atmosphere within the uber-quaint colonial building that it calls home, with multiple fireplaces to warm you while feasting on comfort food like beef Wellington and lobster mac n’ cheese. The old-world charm of the Clarke Cooke House features a gas-burning fireplace

in its wharf-level Candy Store (ClarkeCooke. com/Candy-Store), while the bistro bar room, decked out with wood posts and beams, has a wood-burning one alongside a cozy couch you’ll want to snag if available. The Mooring Seafood Kitchen + Bar (MooringRestaurant. com) offers seafood lovers waterfront views along with their shellfish towers, and a few tables by a wood-burning fireplace that stays lit all season long.

ProvidenceOnline.com • February 2018

21


Party at Winter Fest When you can’t take another day sitting inside, head to Newport’s 30th annual Winter Festival (NewportWinterFestival.com). The fun-filled, tenday festival, from February 16 to 26, caters to all ages and features food, music, and 150 events that are held at multiple locations in and near town. Some of this year’s events include a princess party, a concert by Jimmy Buffett tribute band Latitudes, comedy shows, a chili cook-off, a hot drink contest, and two polo matches held on Easton’s Beach.

Take a Soak in Mineral-Infused Baths Work out those cold-weather kinks and spend a few hours at Bodhi Spa (TheBodhiSpa.com), New England’s only hydrotherapy day spa, which specializes in a rejuvenating water journey treatment to boost the circulatory system and get rid of toxins. The hot-cool treatment alternates hot mineral baths, cold plunge pools, wet and dry saunas, and a steam room, all for $55, which also gets you access for the entire day.

Listen to Live Music Newport has its share of intimate live music venues and often brings in some big-name acts. On Fridays and Saturdays, Newport Blues Café (NewportBlues. com) hosts live bands from all different genres starting at 10pm. Check out a slightly more intimate live music scene while you sip the extensive craft beer and wine selection at Norey’s (Noreys.com), which hosts performances on Wednesday nights and live jazz on Thursdays throughout the season. Play a game of pool at popular local hangout Jimmy’s Saloon (Facebook: Jimmy’s Saloon), which also features live local bands on certain nights.

Open year-round for tastings and tours, Newport Vineyards (NewportVineyards.com) offers visitors a behind-the-scenes look at the wine-making process. You can sip on wines by the glass or at one of their tastings, and, if you’re hungry, feast on duck confit pizzas, local oysters, and roasted chicken at their in-house restaurant, Brix. During the winter months, you can find wine and cheese classes, cooking demonstrations, and live music on the weekends. Newport Storm Brewery (NewportStorm.com), Rhode Island’s first microbrewery, offers self-guided tours, beer flights, and tastings of Thomas Tew Rum, named after the infamous Newport pirate.

22

ProvidenceOnline.com • February 2018

Warm your belly with a sample of Newport Distilling’s Thomas Tew Rum

Photography by (bottom) Rupert Whitely

Get Your Drink On


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Check Out Some Classic Cars Spend the afternoon at The Newport Car Museum, the newest museum on Aquidneck Island (NewportCarMuseum.org), located in nearby Portsmouth, where you can view a private collection of 60 cars on display including classic Corvettes, Lamborghinis, and Ford Mustangs that span over six decades. Recently named one of the country’s 10 Best New Attractions for 2017 by USA Today, the museum’s walls are adorned with photographs and interactive displays, making it feel like more of an art museum. There are also six racetrack simulators and an impressive collection of mid-century furniture.

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BRING YOUR VALENTINE TO TWIN OAKS

Hit the Ice Unleash your inner Dorothy Hamill and sign up for an ice skating lesson. Island Skating Academy offers adult classes throughout the week ($25 for 30 minutes) at multiple locations on Aquidneck Island. If you already know your way around a rink, the Newport Skating Center (NewportSkatingCenter.com) has public skate times for all ages and adult skating after 9pm.

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ProvidenceOnline.com • February 2018

23


Help starts here, Rhode Island. We provide a place to call for everyone when they need help. 2-1-1—three simple numbers, one human connection. United Way 2-1-1 in Rhode Island handles 200,000 requests for help each year, connecting our neighbors to basic needs like housing, food, and childcare. But that’s not all. Call 2-1-1 for free tax preparation, services for aging parents, and for help navigating new choices in healthcare.

®

www.LIVEUNITEDri.org

24

ProvidenceOnline.com • February 2018


21

Things To Do With

Your Kids in Providence ...before they grow up

by Jeanette St. Pierre & Tony Pacitti

1

Glide Through a Winter’s Day

Yes, it’s going to be cold. And someone is probably going to fall. Ice skating at The Providence Rink at the Alex and Ani City Center is much more than a family activity; it’s the ultimate test of your parental abilities. Your patience, resiliency, and “ohyou’re-fine-get-back-up” skills are all on full display, and on ice no less. There are lessons to be learned here – and plenty of laughs,

too – so lace up and enjoy. And if skating’s not your kid’s thing, the rink’s brand-new bumper cars are sure to thrill. The 16 brightly colored cars – the first on an outdoor rink in the country, BTW – take over half of the rink Mondays through Fridays and Saturday nights. And don’t worry, they’ll still be around after the ice has melted for the season. Downtown, TheProvidenceRink.com

Photography by Tony Pacitti ProvidenceOnline.com • February 2018

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2

Dress Your Kids in Black and Gold

First and foremost, a Providence Bruins game is a surefire way to catch some great hockey and see the future stars of the NHL. But it’s not all face-offs and hat tricks. Theme nights add a little extra fun to a family’s time at the Dunk, with cool giveaways and appearances from your favorite superheroes throughout February. The Bruins are doing really well in their division, so whether you’re coming for the hockey or the free thundersticks, you’re sure to leave feeling like a winner. Family combo tickets available. Downtown, ProvidenceBruins.com

Discover Wintery Wildlife

4

Visit a World-Class Museum

Some of the stars at Roger Williams Park Zoo might not like the snow, but others love it. Think snow leopards, red pandas, red wolves, and pronghorns. The colder months give guests a chance to see these curious critters in their element – and the half-priced admission through the end of February ought to make Mama and Papa Bear happy. Which isn’t to say you won’t run into the zoo’s regulars – no one here goes south for the winter, but the zoo does make sure that its more tropical residents are kept nice and cozy. Free for kids 1 and under, $13 for kids 2–12, $18 for adults. Elmwood Avenue, RWPZoo.org

Picasso, Warhol, Monet, Manet, and Van Gogh are just five of the thousands of notable artists represented at the RISD Museum. This year marks the ten-year anniversary of the museum’s opening of the Chase Center, the game-changing configuration that connected the institution’s four buildings with a glass bridge and a downtown-facing entrance. With over 100,000 works of art ranging from ancient artifacts to contemporary paintings in its main collection, the sprawling galleries are sure to keep you and your brood inspired for hours. Free for kids 18 and younger, $15 per adult. North Main Street, RISDMuseum.org

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ProvidenceOnline.com • February 2018

5

Create Your Very Own Art

Inspiration comes easy at family day at Muse Paintbar. In addition to its daily paint-and-sip schedule that’s geared for adults, the studio offers kid-friendly sessions on select weekends, holidays, and school breaks throughout the year. The premise is pretty much the same: Everyone starts with a blank canvas and follows the art instructor’s step-by-step directions for about two hours. Add in a beer, wine, and appetizer menu and everyone is an artist. There’s plenty of room for mistakes and/or custom touches, which makes the process just as memorable as the finished products. $25 per person. North Main Street, MusePaintbar.com

6

Get Hands-On With Science

After years of operating as a pop-up, the Rhode Island Museum of Science and Art (RIMOSA) has put down roots on the West Side, making it a convenient one-stop shop for curious kiddos. Exhibits let visitors roll up their sleeves and get hands-on with scientific concepts, funky gadgets, and animation. The activities are presented without instruction, allowing kids and their imaginations to run wild. Westminster Street, RIMOSA.org

Photo courtesy of The Providence Bruins

3


7

Watch a Ballet Under the Sea

8

Gaze Into the Final Frontier

9

Discover Kid-Friendly Cinema

Everyone knows the story of The Little Mermaid, but Festival Ballet is bringing a whole new twist to Disney’s – er, Hans Christian Andersen’s – classic tale of love on the high seas in Providence this spring. Stunning sets and choreography send the story leaping from the page and screen to The Vets stage on April 27. Downtown, FestivalBalletProvidence.org

Photo courtesy of the Providence Children’s Museum

Everything in outer space is far away, but on the East Side it all feels a whole lot closer. Ladd Observatory opens its doors every Tuesday night to the public, letting imaginations take off into hyperspace as visitors explore the stars and our closer celestial neighbors through a vintage telescope. All aspiring Jedi, Starfleet cadets, or wannabe guardians of the galaxy are welcome. Doyle Avenue, Facebook: Ladd Observatory

Let’s face it, you could probably use a break from the Minions. The Providence Children’s Film Festival is here to save the day and broaden the definition of “kid’s movie” with another year of independent, all-ages films from around the world, including shorts, features, and a Youth Filmmaker Showcase. And if your kid’s got more Spielberg than Siskel in them, the festival is also hosting workshops in music videos, special effects, and animation. Various venues, February 16-25. ProvidenceChildrensFilmFestival.org

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Go for a Spin on Roller Skates

It’s impossible to be bored at United Skates of America. The loud, bright, and often-crowded spot offers roller skate/blade rentals, arcade games, laser tag, a rock-climbing wall, and a concessions stand smack in the middle of it all. If your children can’t roll out of the gate, don’t fret: the rink also offers public skating lessons on Saturday mornings. Pawtucket, UnitedSkatesRI.com

11

Touch Everything at a Museum

Your little ones get to put their curious hands on pretty much everything they see at the Providence Children’s Museum. This two-story house of fun encourages kids to learn the best way they know how: by playing. From tossing balls into swirling water tanks to making stuff fly through air tubes, kids get to be kids here. Jewelry District, ChildrenMuseum.org

ProvidenceOnline.com • February 2018

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12

Rock Out at Karaoke

The Dean Hotel is arguably the coolest spot in Providence, offering hip grown-ups next-level dining and nightlife. Cool kids can also get in on the scene at The Boombox. The karaoke lounge welcomes families to belt out songs for free in the public area or rented private rooms between 5 and 9pm. The bar serves sake cocktails for adults and tasty Asian candies for all. Fountain Street, SingBoombox.com

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Interact with Life-Sized Puppets

14

Hear a Story in Pajamas

15

LOL at Improv

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See a Big Screen Movie

You don’t just see Big Nazo – you experience Big Nazo. The larger-than-life troupe are known to steal the show at outdoor festivals like PVD Fest and the Hope Street Stroll. Creatures take up yearround residence at the Big Nazo Lab, a storefront studio where the public is always welcome to walk in. Pop in for a chance to meet the artists behind the masks and interact with the creatures they’ve built. Westminster Street, BigNazo.com

Bedtime is a breeze with the help of Barrington Books Retold in Garden City. The bookstore hosts a Pajama Storytime with storyteller Miss Alyisha every Monday evening at 6:30pm. Kids five and younger are encouraged to come in their coziest footsies and enjoy a lively tale before they wind down for the night. Sweet dreams are sure to follow. Cranston, BarringtonBooks.com

Watching a movie at the IMAX Theater is an immersive, in-your-face-and-ears experience like no other. The theater features a weekly rotation of what’s playing next door at Providence Place Cinemas, as well as the occasional made-for-IMAX film. A Wrinkle In Time, the sci-fi Disney movie your kids have been talking about for months, premieres in March. Whether or not Oprah will officially announce her plan to run for president during the film is TBD. Providence Place Mall, ShowcaseCinemas.com

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ProvidenceOnline.com • February 2018

Photography by Mike Braca

Celebrate the end of the school and work week with a side-splitting performance at Friday Night Live at the Everett Company. The one-hour, all-ages show features live music, improv comedy, sing-alongs, and other unpredictable family fun. Duncan Avenue, $5 per person, 7pm every Friday, EverettRI.org


17

Make Gaming a Reality

PhPhoto courtesy of Base Station VR Lounge

Your children are the center of your universe, but sometimes you need a break from reality. Base Station VR Lounge, Rhode Island’s first virtual reality arcade, provides a quick and pretty awesome escape. Here’s how it works: select a kid-appropriate game from the catalog, grab a headset, and head to a station that can accommodate up to four players. In an instant, you are all transported to the alternate universe of your choice. Fear not, the rule of parental law still applies in a virtual world. Thayer Street, BaseStationVR.com

18

Check in at the Library

Oh, the places you can go with a library card. Card-carrying members of Ocean State Libraries have access to over 50 locations within the statewide network, including the nine branches of the Providence Community Library. In addition to checking out books and videos, the neighborhood libraries offer a variety of community-based events and activities. Lego clubs, yoga classes, Girls Who Code meetups, teen movies, and Spanish for beginners are just a sampling of what’s available in February. ProvComLib.org

If cabin fever is starting to kick in, why not take the kids someplace where they can literally bounce off the walls? Sky Zone Providence takes the thrill of bouncing on a trampoline to new heights by creating a space dedicated to the art of bouncing. Land big air jumps safely into a foam pit, score high-flying slam dunks, monkey across the wobbly sky ladder, and more with high-energy games and stunts for all ages. East Providence, SkyZone.com

19

Take a Walk on the Wild Side

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The world is a wild and exciting place – and so is Roger Williams Park. The Museum of Natural History and Planetarium lets guests get up close to specimens and artifacts from around the globe and ponder the mysteries of worlds beyond our own through exhibits that explore the natural world and weekend planetarium shows. The Botanical Center, New England’s largest indoor greenhouse, exhibits a rotating assortment of plant life from around the world – like kid-favorite carnivorous plants! Elmwood Avenue, RWPConservancy.org

20

Take to the Sky

Unplug in a Historic Setting

The Providence Athenaeum’s Children’s Library is a “technology-free sanctuary” inside the historic Benefit Street institution. The collection includes options for little ones and young adults who have aged into (slightly) more grown-up tastes. Their Old Juvenile collection doesn’t leave the library, but includes rare and first edition printings from as far back as the mid-nineteenth century, while regular programming like Sing Along Story Time and Family Movie Night takes the fun beyond the written word. Benefit Street, ProvidenceAthenaeum.org

ProvidenceOnline.com • February 2018

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CITY STYLE At Home • The Look • Shop Talk • Whole Body • Get Fit

Toting Worldly Style Designer Dora Izquierdo creates globally minded handbags in Fox Point From her small studio in Fox Point, Dora Izquierdo is making accessories with a big impact. A native of Mexico City, Izquierdo had a long road to the East Side. The creative mind behind Doizpe Handbags (Doizpe.com) studied in Australia, New York, and Italy before coming to Providence – but her bags still have a global impact. “I believe a designer who constantly is thinking about creating new objects needs

to be conscious about our world situation and environment,” Izquierdo says. Her vegan handbags are made by Mexican women, and some of them incorporate palm leaf weavings made by Mayan artisans. “Supporting women in Mexico is so important to me,” Izquierdo says, because she’s “contributing to the life of artisan women, helping them to evolve in a personal way and as a community.”

Her colorful and fun bags have been recognized in InStyle, Vogue Mexico, Glamour Mexico, and The Handbag Designer Awards. “My story as a designer started when I was 11 years old, watching John Galliano’s fashion show,” Izquierdo says. “At that time I didn’t know exactly what a designer was, but it sounded like fun for me, thinking that I could be able to keep playing with my imagination.”

Photography by Michael Cevoli ProvidenceOnline.com • February 2018

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Weight loss, with a focus on health and well-being Our new name—Center for Weight and Wellness—better reflects our integrated approach to weight loss that includes medical supervision, nutrition, exercise, behavioral counseling and education, as well as ongoing support for long-term success and overall well-being. The Center for Weight and Wellness, a program of The Miriam Hospital (formerly the Weight Management Program) continues to offer the same highly effective programs that moderately to severely overweight patients have trusted for more than 30 years to help them achieve their weight management goals. We now have two locations:

146 West River Street, Suite 11A Providence, RI 02904 1377 South County Trail, Unit 1 East Greenwich, RI 02818

For more information or to enroll in a free orientation session, call 401-793-8790 or visit www.lifespan.org/center-weight-wellness.


CITY STYLE • The Look

by Jackie Ignall

Golden State Style in RI

Photography by Ian Barnard

Jewelry designer Linda Gonzalez brings a West Coast vibe to her New England winter wardrobe

Nine years ago, I was recruited from the West Coast to head up a large jewelry manufacturing company here. I’m thankful that it allowed me to learn and see the beauty of this city, the artistic and creative force that is here as well as the five-star culinary experience. I would define my style as effortless chic, elegant, but also understated. I wear what makes me feel good all day, every day. My signature look typically begins with a great pair of jeans, like this Citizen of Humanity pair that I am wearing, a T-shirt or blouse, my must-have hoop earrings and minimalist, bold jewelry. Being from the West Coast has had a big influence on my personal style. This comes in the form of what I feel is a laid-back but dressed-up approach to fashion. Work and non-work attire rarely change for me and if it does, it will be going from a pair of comfortable flats to striking high heels. “Every girl deserves to sparkle!” is my personal quote and the embodiment of my XOJULEZ jewelry line. There is not a day that you won’t find me wearing my own line of essentials. Some of my favorites are the iconic XO collection and my day-to-night pave hoops. Winter in New England does not change my style too much. The winters here allow me to cover up my jeans with a great pair of boots and a wool coat or parka to keep me warm. XOJulez.com

ProvidenceOnline.com • February 2018

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ProvidenceOnline.com • February 2018


CITY STYLE • Shop Talk

by Meghan H. Follett

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Photography by Meghan H. Follett

Retro finds for miles at the Vault Collective If you’ve ever been a fan of thrifting, you know how inconvenient it can be to pry through racks of stuff shoved together, trying to find treasure. Thankfully The Vault Collective, a 3,000-square-foot group boutique that features collections from 11 local vintage dealers, offers a calmer shopping experience then the usual claustrophobia of thrifting. Ruth Meteer started the Vault in 2014 as a pop-up. Today, she says, the space “feels more like shopping at a fancy boutique then a resale shop. The clothing is clean and trendy, not costume-y.” There’s lots of room to browse through the large selection of clothing and accessories for men and

women, and each dealer hand-curates their booth (the collective doesn’t accept donations or consignments). If you’re hoping to find that vintage piece you didn’t know you needed, this could be the spot to do it. 1. 2. 3. 4. 5.

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2145 Broad Street, Cranston 785-9599 twicetoldtalesri.com ProvidenceOnline.com • February 2018

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CITY STYLE • Whole Body

by Julie Tremaine

Beauty by Science A next-level facial at Breathing Space Spa at

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else in the state, uses a scrubbing wand to manipulate below the epidermis

She had a slightly more scientific explanation: “It manipulates below the epidermis. The deep physical, enzyme, and acid exfoliation increases oxygen within the dermal layer, increasing blood flow, which can have an amazing impact on the overall health of the skin.� A series of six facials can have the same result as Botox or fillers, subtly smoothing out lines and plumping the skin, but without injectables. When we were done, the difference I saw in the mirror was remarkable: my skin was so clean that it looked like it was lit from within, and the hyperpigmentation from my healing breakouts was barely visible. Then Backlund added the ultimate finishing touch: an Ellebana Lash Lift. The quick procedure put a permanent curl in my lashes, with a lash tint afterwards. The effect, especially with my glowing skin, was so striking that I woke up every morning for weeks afterwards looking like I was already made up and ready to go. Let me tell you, it’s a lot more pleasant than what I’m used to.

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Illustration by Lia Marcoux

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Saying that all facials are the same is a bit like saying all wines are the same. Yes, on a fundamental level, they all treat you (and your mind) to some pampering and relaxing, with the added bonus that your face looks great afterwards. But just like there’s a world of difference between a box of Franzia and a bottle of Dom, there are facials and then there are facials. I had one of the latter just before the holidays at Breathing Space Spa on the East Side. When spa owner Abby Backlund told me about the OxyGenO facial, I knew I was in for something special. First, I had never heard of it which, when you’ve been writing about skin care for over a decade, is rare. Second, she told me, it delivered dermatologist-quality skin care without the dermatologist. And third, her Waterman Street spa is the only one offering the service in the whole state. So I had high expectations when my holiday-frazzled self walked into Breathing Space, complete with the evidence of stress eating erupting all over my face. Once I was on the table, everything started to melt away: my stress, my muscle knots, my clogged pores. For me, what made this facial so different was that Backlund used a wand with a scrubbing pad attached to it, which felt like it was dissolving everything that I didn’t want stored in my face.


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CITY STYLE • Get Fit

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New Heights in Fitness Learning how to climb – and fall – at Lincoln’s Rock Spot

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Of all the activities I’ve tried for this column, the one to which I’ve most wanted to return is indoor rock climbing. Of course, the difference between wanting to do an activity and actually doing it is often a pretty wide chasm for me, so it was a welcome opportunity when my editor asked me to visit Rock Spot Climbing in Lincoln. I was glad to get another go at it. My first climb was a great experience, but it was largely centered around learning the basics of belaying (the rope technique used to keep climbers safe) and conquering my fear of heights. The two things that stuck with me, however, were the puzzle-like mental challenge of navigating the trail of holds up the wall and the invigorating sensation pulsing through my entire body afterward, indicating that all my muscle groups had been activated. I wanted more. Rock Spot provided just what I was craving. A densely clustered collection of walls intended for both top-roping (climbing with ropes) and bouldering (shorter climbs

bouldering for all levels of climber

without ropes), the place was abuzz with activity from various youth and adult climbing groups. Everywhere I looked, someone was scaling something. It was especially humbling to watch the youth groups; I knew I’d be stumbling through this while they were zipping up the walls like spider monkeys. My sherpa, West, introduced me to the auto-belay system, which provides a solo climber with the safety of top-roping without a partner to hold the rope. He also explained the rating system that grades the difficulty of various courses. Each wall features multiple groupings of differently colored hand- and footholds. The goal is to work your way to the top using only one color. The varying sizes, placements, and distances between the holds make some colors more challenging than others, providing something for climbers of all experience and skill levels. Sticking with the easiest course on several


HAPPY VALENTINE’S DAY!

auto-belay walls, I worked my way around the gym. I summited my first wall on the first attempt, giving me a boost of false confidence. I quickly discovered that even among the low-numbered courses, the difficulty levels can vary greatly. My next attempt was on a wall that jutted out about two-thirds of the way up. Four times I attempted to navigate past it and each one resulted in me tumbling back down to the mat. West urged me not to get discouraged. “The one thing beginners and experienced climbers have in common is that they both fall a lot,” he assured me. After working my way up – and falling back down – several other courses, I needed a break. Rock climbing really tests your grip strength in a way that most exercises don’t. My hands, wrists, and forearms started to fatigue fairly quickly. That’s when West and his co-worker, Eddie, pointed out what in retrospect should have been obvious: I should have been letting my legs do most of the work. With that in mind, I clipped into the next wall and focused on using my legs. I realized that I had been almost exclusively looking up during each climb as my hands fumbled for the next-highest hold to grab; by looking down more and letting my legs climb higher before reaching up for the next handhold, I had a lot more success. After spending most of the session falling, I was suddenly climbing, and quickly reached the top of the wall. I triumphantly lowered myself back to the base with a sense of accomplishment and newfound understanding of the sport. Unfortunately, my feeling of victory was abruptly cut short when I noticed the sign reading, “Kid-friendly climb.”

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ProvidenceOnline.com • February 2018


GET OUT Calendar • On Stage • Art • Music

StyleWeek Northeast at the RI Convention Center

ON THE CATWALK, YEAH February 21-24: Designers from all over the country and Europe are descending on Providence when StyleWeek Northeast (StyleWeekNorthEast.com) returns for another fashionable turn at the RI Convention Center. In addition to Project Runway alumni

and local designers on the rise, there will also be a student design competition with creative kids from The Lincoln School. It’s four days, sixteen runway shows, and one very good reason to spruce up your wardrobe.

Photography by Mike Braca ProvidenceOnline.com • February 2018

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GET OUT • Calender

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by Julie Tremaine

THE MUST LIST Feel the love at these 10 can’t-miss events Studios

The Providence Children’s Film Festival includes workshops and events

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Through February 4: Get On Your Feet! at PPAC (PPACRI.org) for the Gloria Estefan musical, which tells the story of her early life in Cuba and her rise to superstardom.

February 9–11: Appreciate the finer things at Festival Ballet’s Director’s Choice (FestivalBallet.com), a curated collection of dances, including world premieres, with live music.

February 3: Rock out to Pat Benatar and Neil Giraldo at Cranston’s Park Theatre (ParkTheatreRI.com), when they play an acoustic set of greatest hits from the ‘80s and beyond.

February 10–11: Pulling from 5,000 years of storytelling, dancing, and artistic traditions, Shen Yun returns to Providence to share the sights and sounds of ancient China through a stunningly choreographed performance. (PPACRI.org)

3

6

February 7: Indie songster Jose Gonzalez of “Heartbeats” fame plays The Columbus Theatre (ColumbusTheatre. com) on Broadway with opener Bedouine.

February 15–March 18: See the tragedy of Desdemona and Othello at Trinity Rep (TrinityRep.com) in Shakespeare’s tale of jealousy, betrayal, and love gone wrong.


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February 16–25: Treat your inner child – or your actual kids – to a movie at the Providence Children’s Film Festival (ProvidenceChildrensFilmFestival.org), with showings all over the city and the state, plus workshops and events.

“Rubies,

8

February 20: Raise a pint with fellow book lovers at the Point Street Reading Series (ReadingWithRobin. com), when authors gather for readings and signings at Bayberry Beer Hall on the West Side.

echoing the jazzy pulse of late-night Manhattan, is a

show-stopper.”

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Rubies George Balanchine’s bold, jazzy ballet

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February 22: “Feel It Still” when Portugal the Man plays The Strand (TheStrandRI.com) on Washington Street, supported by their aforementioned single of the season and opening band Twin Peaks.

- The Guardian

Kirsten Evans and Alan Alberto. Rubies choreography by George Balanchine, © The George Balanchine Trust. Photo by Zaire Kacz Photography.

February 22: Hear American Rhapsody: The Gershwin Songbook, presented by FirstWorks (FirstWorks.org) at The Vets, performed by vocalist Michael Andrew and a 17-piece big band orchestra.

World Premiere by Viktor Plotnikov set to Stravinsky played live by members of RI Philharmonic

ProvidenceOnline.com • February 2018

43


GET OUT • Music

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Thoreau retreated to a cabin on Walden Pond and wrote essays. Twin Foxes retreated to a barn in North Smithfield and recorded an LP. Strange times call for a tangible response, something that shows just how strange the times actually are. But here’s the kicker: the times are always strange. This month, Twin Foxes is releasing a full– length record, Sleeping on the Attic Floor, and in the vein of everyone’s favorite cultural hermits, they went out to guitarist Jared Mann’s barn-turned-studio in the woods for eight months and returned with a fully realized concept album. Sleeping on the Attic Floor is a record from the woods that tries to pinpoint what’s real in the most surreal of times. “I think one of my biggest influences, especially pertaining to place, is nature,” Mann says. “So the studio being right there in the middle of it is pretty amazing. It’s inspiring. That’s where we made the record. We took our time and didn’t stop until it was right.” Twin Foxes, with their current lineup of Mann on guitar and vocals, Andrew Fortin on bass, Trevor White on guitar, Carlos Molina on drums, and Dylan Partridge who played drums on the record, fully explores and embraces a story on Sleeping on the Attic Floor

CAN’T MISS TRACKS “Shed” This track from the 2015 Twin Foxes self-titled EP (on Bandcamp) has a telling mix of catchy vocal hooks in the verses reminiscent of your favorite 1999 emo track mixed with a noisy, chaotic, sprawling soundscape that takes it to unexpected places and an unexpected conclusion.

“Sleeping on the Attic Floor” Eclectic and building, this track from Twin Foxes’ newest album works towards a post-hardcore breakdown that deconstructs everything built before it. Does that sound cryptic? Just give it a listen.

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ProvidenceOnline.com • February 2018

that plays into the long-form, dynamic songs they’ve put out on earlier EPs and demos. “This whole record is basically a concept record,” Mann says. “I think its ideas could only be fully realized in an LP. Every song is consistent to particular themes. It deals a lot with the topic of starting over. Being a genuine person in 2017, not reliant on technology and contributing towards progressive change is important, but also challenging. I think the world is a strange place right now. I guess it’s my personal take on life so far.” For DIY musicians, there are two broad paths to take: either make quick, cheap releases available on Bandcamp or Soundcloud or take the time to create and curate something physical. Twin Foxes took the latter route. “I think vinyl in itself is the whole package. It’s a piece of art and it’s the best way to present music to a listener, in my opinion,” Mann says. “The sound quality is unlike any other and the packaging lets you into the experience of the record. We worked

Photography by Savannah Barkley for Providence Monthly

After disappearing into the trees, Twin Foxes emerged with a new, full–length album


PIZZA’S ON THE LINE. 401 632 0555 The new album is a concept record issued on vinyl. “When it comes to sharing art, you... want it to be tangible,” says guitarist Jared Mann.

really hard on the design too. It’s comprised of a lot of photographs I’ve taken over the years. I think there’s a lot of beauty in releasing it this way. It’s hard to compete in a digital world with vinyl, but when it comes to sharing art, you want to be different and special. You want it to be tangible.” Twin Foxes will be releasing Sleeping on the Attic Floor on vinyl through Tor Johnson Records and Midnight Werewolf Records on February 8 at AS220. Following the album release, the band will be taking a long-weekend February tour through Providence, Western Mass, Keene, NH, Worcester, and Cambridge.

Twin Foxes Facebook: Twin Foxes Sleeping on the Attic Floor Record Release Show February 8 at AS220, 95 Empire Street

FALL 2017

Muir String Quartet

Guest Artist Carol Wincenc, Flute Monday, Feb. 12, 2018 7:30 p.m. Sapinsley Hall The Muir String Quartet returns with flautist Carol Wincenc. The program is scheduled to include Schulhoff String Quartet No. 1, Mozart Flute Quartet in D Major, K.285 and Beethoven String Quartet No. 8 in Eminor (“Rasumovsky No. 2”), Op. 59 No. 2.

Purchase your tickets at www.ric.edu/pas or (401) 456-8144.

ProvidenceOnline.com • February 2018

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GET OUT • On Stage

by Marrissa Ballard

Setting a New Stage in Pawtucket The Burbage Theatre Company finds room to grow in its new home

Saturday, February 17th The Greenwich ODEUM

20th anniversary production $25 general admission www.greenwichodeum.com www.vdayri.com

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The company’s current season in their new

After spending two years at downtown’s Aurora, which sadly closed its doors at the end of October, Burbage Theatre Company has moved into a space at TEN31 Productions in Pawtucket. According to Artistic Director and President Jeff Church, the move will give Burbage a more permanent setup and room to grow. The connection with TEN31 – a company famous for their living statues at WaterFire – was forged mostly through a relationship with Burbage’s executive director, Allison Crews, who had worked with them in the

Pawtucket location includes two plays that address themes of gender and identity

past. “They were very eager to sit down with us, and it was really serendipitous,” says Church. “They knew our theatre intimately and had been coming to see our shows.” The new location ensures that the company has a more consistent environment. At Aurora, they worked under tight constraints – each show had to be under two hours and the set had to be deconstructed after each performance. “It was great to


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have a space where we can make our art, but that was wearing on us,” Church says. “Even though we work with well over 100 artists, the core group of our staff is still only five people.” This change also allows them to integrate more tech and lighting cues into their performances. “Those things really add those extra touches that make it feel like a real theatre space,” he says. “It’s amazing the things that we’re capable of now and how we can complement the storytelling with what we have.” However, all those new bells and whistles haven’t changed Burbage’s core mission. “My goal for the company has always been to create productions around the actors,” says Church. “Everything else is just icing on the cake.” Audiences can experience everything Burbage has to offer with performances of Shakespeare’s Twelfth Night, running in February and March, and Melissa Ross’ Thinner Than Water in April. Both plays demonstrate this season’s themes of gender and identity as well as the company’s commitment to working with classic and contemporary works. “We want to tell stories that are classic in more than one way,” says Church. “We want to put our stamp on work that stands the test of time. Then, we try to channel that energy into contemporary work that we find particularly compelling.” With Burbage’s distinct actor-centric focus, Church promises that attendees will be fully swept into the shows. “You’ll forget you’re watching something inherently false,” he says. “We will convince audiences that what they’re watching is real.”

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40 Ocean Road, Narragansett, RI 401.789.0700 • thecoastguardhouse.com ProvidenceOnline.com • February 2018

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Skye Gallery, which opened in October in a small, bright storefront on Broadway, is home to a unique, contemporary cultural vision and meant to serve as a launch pad for emerging artists. After earning a bachelor’s degree in visual arts at Brown and a master’s in arts education at RISD, gallery owner Jonny Skye led an extensive career working with arts and education-based organizations all over the city. She started with the RISD Museum, then moved on to CityArts, Providence public school classrooms, the Nellie Mae Education Foundation, and RISE, just to name a few. After serving as a private consultant for artists and organizing PSAs and campaigns for the state department of education, Skye discovered a passion for education reform and empowering emerging artists. Her perfect marriage of business skills and art world understanding sparked a new

dream. “I see myself as a bridge,” she says. “[I can help] artists get themselves organized, have a start, get a few shows under their belts – Skye Gallery is a bit of a portal for fresh new voices and expression.” To finance her mission, Skye secured small crowdfunded investments from friends, including her longtime Coffee Exchange employer and consulting client Charlie Fishbein. She also took a grant-funded class on business development through the RI Foundation for Women and Enterprise. Skye began seeking a space to showcase “emerging and traditionally underrepresented artists whose work is visionary,” as well as to offer artist management services at an hourly rate. Services include resume and website guidance, Gallery owner Jonny Skye sees herself as a “bridge” to help artists “get themselves organized”

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ProvidenceOnline.com • February 2018

Photoraphy by Small Frye Photography

January and Febuary!


grant writing assistance, opportunity and fellowship mining, finding residencies and teaching opportunities, and more – all to help “take the noise out of an artist’s life,” Skye says, so they “can have rent and food and can make work.” Skye Gallery currently represents about 10 clients, most of them “urban and indigenous artists – traditionally underrepresented folks who haven’t had incredible luck with access to the market,” she says. The gallery’s third exhibit, “Hearts & Souls,” featured Savonnara Alexandra Sok, a Providence-based artist of Cambodian descent whose parents escaped the Cambodian genocide. The Buddhist Sok discovered art as a young man and, inspired by Jean-Michel Basquiat, uses painting to help process his emotions through often colorful, powerful symbols and story-based imagery. “Everybody here has a story, but it’s also work that isn’t descriptive or abstract but is about integrating a legacy, a spirituality, a past with our contemporary situation,” says Skye, who is also part Native American. “To describe my curatorial eye, I can tell you what doesn’t move me: descriptive art, landscapes, and abstract stuff.” She is far more interested in “the vision and the conversation.” Artists currently represented also include Andrew Moon Bain, Angel Quinonez, Aymar Ccopacatty, Evans Molina Fernandez, Joel Rosario Tapia, Peruko Ccopacatty, and Sierra Sanchez. Works range in price from $100 – $5,000, with most available through the gallery’s online store. The next solo show will feature the work of Joel Rosario Tapia, whose work channels hip hop and his Puerto Rican indigenous Taino culture.

Skye G allery 381 Broadway Skye-Gallery.com

ProvidenceOnline.com • February 2018

49


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ProvidenceOnline.com • February 2018


FEAST In the Kitchen • On the Menu • Review • In the Drink • Restaurant Guide

THE BELGIAN WAFFLE INVASION The Burgundian is bringing waffles to new levels of deliciousness “When I first tried a Liege waffle,” Shane Matlock says, “it left me wondering why we in the US had never had this deliciousness.” Fast forward some years, and his business, The Burgundian: Coffee and Waffles, is bringing a new kind of European delicacy to Rhode Island. Unlike batter-based Belgian waffles, which are called “Brussels waffles” in Europe, the Burgundian’s brioche-based Liege waffles are day-to-night street food, suited to creative toppings both sweet and savory, like The Sweet Rhody – topped with Dave’s Coffee Milk

mascarpone whipped cream, Borealis Coffee espresso fudge drizzle, and Bellicchi’s Best cocoa nib biscotti – or the Hash-Tag waffle – a chorizo bacon plantain hash with queso fresco and a crema drizzle. “They’re often eaten with beer, or after a heavy dose of Belgian beer, which is why I’ve been popping up at breweries,” Matlock says. “Sort of a ‘do as the Belgians do.’” The Burgundian and its Liege waffles will be at the Hope Artiste Village Wintertime Farmers Market on February 10 and 24. Facebook: The Burgundian Coffee and Waffles –Julie Tremaine

Photography by Stacey Doyle ProvidenceOnline.com • February 2018

51


FEAST • Review

by Stephanie Obodda

A Johnston Classic Turns 45 Luigi’s still delivers Italian favorites after almost five decades

Luigi’s in Johnston has been a veritable institution for over 45 years, but if you usually stay within Providence city limits, you may not have heard of it. Part deli (“Gourmet Express”) and part restaurant, it occupies most of a large strip on Hartford Avenue. We stopped by the restaurant on a weeknight with my in-laws. As we walked in, we admired the cases in the Gourmet Express area, filled with to-go items like snail salad, chicken parmigiana, and lasagna, as well as attractive desserts like mini key lime pies, robust cheesecakes, and cannoli. We settled into a booth and my husband ordered a Black Fig Martini, made with black fig vodka and Grand Marnier. The flavor contrasted creatively with our large olives stuffed with blue cheese. Luigi’s house bread basket absorbed some of the generously sized drink: rolls served alongside a plate of olive oil, balsamic vinegar, and roasted garlic cloves. We ordered three appetizers to share. The Crab Arancini came five to an order. The risotto balls were filled with crab, scallions,

and mascarpone. About the size of golf balls, they were dotted with the restaurant’s signature Calabrian chili aioli. This piquant aioli also made an appearance in our order of Calabrian Garlic Shrimp with Polenta Fries. Presented in a crock, this appetizer was like shrimp scampi with a kick. Small shrimp were roasted in oil with garlic and hot peppers and served alongside short, wide polenta fries. We luckily saved some of our bread basket for the garlicky roasting oil. The Meatballs and Ricotta, like the other appetizers, were easy to share with a table of four, and we appreciated the abundant sweet ricotta and hint of fresh basil. For my entree, I ordered the Veal Raffaello, a variation on Veal Marsala with the addition of fried breaded eggplant and melted provolone. Most entrees come with a choice of pasta, and I upgraded mine to the homemade ricotta gnocchi for an extra $1.50; homemade spaghetti and fettuccine are also available as an upgrade. My husband had the Filet Mignon alla

Seafood risotto and seared scallops

Spinach and feta stuffed chicken

Valdonstana, two filet medallions grilled to order and topped with prosciutto, provolone, and sliced mushrooms with a white truffle glaze. Sliced roasted potato and grilled broccolini rounded out the plate. With the steak, our server recommended a glass of the Meiomi Pinot Noir, a jammy pinot. When they visit the coast, my in-laws are especially enthusiastic about seafood, and they both ordered shellfish-heavy dishes. My father-in-law chose the Stuffed Shrimp Nicola over Seafood Risotto. The large shrimp were stuffed with spinach and black olives, wrapped with prosciutto and roasted pepper, then baked with white wine and garlic butter. Usually shrimp over risotto sounds like a healthy option, but the generous amount of melted provolone made it more of an indulgence. Still, this dish was designated Gluten Free, along with several others on the menu, including my husband’s steak.

CUISINE: Classic Italian PRICES: Appetizers: $7.99-$12.99; Entrees: $10.99-$26.99; Desserts: $3.99-$5.99 ATMOSPHERE: Casual

52

ProvidenceOnline.com • February 2018


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200 EXCHANGE STREET, PROVIDENCE • 401-256-5686 Visit QuayPVD.com for Menu and Reservations My mother-in-law’s Lobster Ravioli was also a notch more indulgent than other versions I’ve tried. The huge ravioli were stuffed with lobster and asiago, romano, and ricotta cheese. The ravioli were tossed with a liberal amount of brandy-laced pink sauce, then topped with large shrimp. We remembered the treats in the case out front and chose a few that looked especially delicious. I insisted on the Nutella Tartlet, a small and rich tart with a pressed crust and whipped cream. My husband, a die-hard cannoli fan, was happy with his large pistachio cannoli. My in-laws shared a slice of turtle cheesecake, which was so gargantuan that they needed our help. Our hands were already full with leftovers, but we were tempted to pick up a thick slice of lasagna for the road.

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Udder-ly New Ownership A new family takes over Munroe Dairy Since 1881, Munroe Dairy has delivered farm-fresh milk in glass bottles to front doorsteps across the region, specializing in small-batch milk and reusable vessels. After generations of ownership by the Armstrong family (who purchased the dairy from the Munroes in 1936), an alliance of local families has jointly purchased the company. The dairy will move forward with Tracy and Bill Daugherty of Barrington as the new managing partners. Much of the company’s traditional operations will remain intact. Customers can still expect to see the charming cow-spotted delivery trucks traveling about town, and the dairy will retain all of its 72 employees. The Daughertys will continue to grow the business and invest in new products, services, and equipment, including a mobile app and a commercial kitchen, which is tentatively slated to open this spring. The dairy will also explore new partnerships with local food and beverage outfits and expand Sacred Cow, its line of baked goods. CowTruck.com

BANGKOK STREET FOOD ON COLLEGE HILL From the owners of Tong-D, Heng celebrates Thai street food in its most authentic form. “We want to offer Thai food as you experience when you travel to Thailand,” says owner Angie Lim, who was born and raised in Thailand. “We want to bring back the experience of all of the food vendors often found [on the streets of] Bangkok, which is well known for its street food.” Lim says that the restaurant hopes to cater to the local Thai community as well as the diverse student population of College Hill, some of whom have travelled to Thailand and come back raving about the open-air eateries. While their Tong-D locations trend toward upscale dining and broader Asian influences, Heng offers a casual environment with a full bar, including unique signature cocktails like the Tom Yum martini. Lim especially recommends trying their Chicken Rotisserie, Tom Yum Noodle Soup, and homemade Thai iced tea. HengPVD.com

Photography by (bottom) Savannah Barkley for Providence Monthly

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“David’s knowledge, connections and welcoming personality were a real plus in selling our home.” “David is very responsive, knowledgeable, kind, generous and all around a wonderful agent and person.”

The #NitroCartel has spoken. In mid-January, The Nitro Cart will open their first permanent physical location on the West Side of Providence – The Nitro Bar. The new space will be located inside of Dash Bicycle on Broadway. The Nitro Bar promises the hip ambience of Brooklyn, where the owners have roots. For months, the mobile coffee dispensary traveled to various locations across the state, winning over fans with their creamy cold brew coffee. Though the carts are small, they’re well equipped: locally sourced beans are brewed cold before being poured over a patent-pending nitro system. Currently, the company operates a fleet of 30 carts, and over two dozen local businesses and restaurants offer Nitro brew on tap, including Brown University’s campus and Teas and Javas on Angell Street. Now that they have a permanent home of their own, they’ll expand their menu with more Nitro offerings and espresso drinks. The owners, Audrey Finocchiaro and Sam Lancaster, hope the Nitro Bar becomes a space where people come to hang out and relax while enjoying a nice cold brew. (TheNitroCart.com)

“This was my first home purchase, and David made the process very easy.” “David stood out as honest and genuine.”

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“I’ve bought over 30 properties in my life, and it’s rare to find the whole package that is David Hasslinger.” “David exudes calm and positive energy.” “His proactive nature got us the best house.”

Photography by Kendall Pavan St. Laurent

In the heart of Providence’s East Side: 401 Elmgrove Avenue, Providence

ProvidenceOnline.com • February 2018

55


FEAST • In The Kitchen

by Jessica Bryant

Burger Perfection After 17 years, The Abbey keeps the craft brews flowing and its burger menu flavorful

rings, and garlic mayonnaise on a grilled onion roll; The Couch Potato – a 10-ounce seasoned beef patty topped with Wisconsin blue cheese, thick-cut potato chips, BBQ pulled pork, sautéed onions, and garlic mayonnaise on a grilled sourdough bun; and The Honky Tonk – a beef patty topped with Wisconsin Brick cheese, BBQ sauce, pulled pork, fried onion strings, lettuce, and mayonnaise on a grilled sesame bun. What about the three most popular non-burger items on the menu? Kevin Grant: We sell a lot of loaded nachos, our bacon-aki, which is bacon skewers like beef teriyaki, and we have a good amount of flatbread pizzas that sell really well, too.

The Abbey, the buzzing burger-and-beer joint on Admiral Street, has been serving the area for nearly 20 years, a huge feat in the restaurant industry. Known for its creative burger combinations and vast selection of craft beers, you can expect to eat amongst a broad range of customers here – from politicians and Providence College students to elderly couples and families. I chatted with owner Jay Hoff, a Rhode Island and Arizona restaurateur, and Chef Kevin Grant, who has worked The Abbey’s kitchen for 12 years. Tell me about how The Abbey came to be. Jay Hoff: I had been in the restaurant business for a long time. I was involved with Chili’s Grill & Bar for a number of years in my early 20s. When I got out of the restaurant business, I bought a liquor store on Chalkstone Avenue. My wife, Michelle, and I used to go to The Abbey – it was called Gravity Bar & Grill back then – to get a chicken sandwich. It was a PC hangout and Michelle and I were pretty entrepreneurial at that point. I told one of the bartenders that if it

56

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ever came up for sale, let us know. Lo and behold, a couple months later, he came into the liquor store and said, “Hey, Joey’s gonna sell it.” So I bought it. We jumped into it with a menu that was burger-centric even to begin with. The beer picture was interesting because it was very early-stage of this craft beer thing. We got very successful with the beer selection that we had at the liquor store, and we decided to do the same thing with The Abbey. Now, we have about a 120-beer selection. In an effort to get people to try new ones, we started pairing the beer with the burgers. That was a big hit right off the mark. The pairings started with just the burger menu, but now the entire menu is paired with a beer. We haven’t matched all 120 beers to a food item but there’s a lot of rotation. What are the most-ordered burgers on the menu right now? Kevin Grant: The Roadhouse – a 12-ounce beef patty topped with Wisconsin Gruyère cheese, caramelized onions, bacon, onion

The Abbey is going on its 17th year in business. Congrats! To what do you attribute its success? Jay Hoff: The quality of food – we always make sure we put out food. The selection of beer – our focus has been on that since day one. And our long-standing employees and great customers. What’s your personal favorite burger on the menu? Jay Hoff: The Jay Burger is named after me. Give me some lettuce, mayonnaise, sautéed mushrooms, and Swiss cheese and I’m in heaven. We’re actually retooling the entire burger menu. A lot of the favorites will stay, but we’ll bring on a new selection. I’ve got a few favorites on there – one called Get Me to the Greek, which is basically our certified Angus beef burger patty sliced and served like a gyro with tzatziki sauce, cucumbers, red onion, and tomatoes and rolled up in a fresh pita.

The Abbey 686 Admiral Street, Providence • 351-4346 92Beers.com

Photography by Wolf Matthewson

Chef Kevin Grant churns out the delicious burgers that have kept the Abbey going strong



FEAST • In The Drink

by Julie Tremaine

Shakespeare’s profoundly moving tragedy

Othello Feb. 15 – mar. 18

Tickets start at $25 (401) 351-4242 • TrinityRep.com 201 Washington St., Providence Part of ShakeSPeare in american communitieS, a Program of the nea and artS midweSt SeaSon SPonSorS L TO R: jude Sandy, Rebecca gibeL & STePhen ThORne

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CATERING SERVICES PRIVATE FUNCTION ROOM DAILY LUNCH SPECIALS 38 DIKE STREET, PROVIDENCE 421-9090 • WESRIBHOUSE.COM OPEN TILL 4AM FRI & SAT... NOW THAT'S LATE! 58

ProvidenceOnline.com • February 2018

With his artisanal cocktail syrups, Paul Kubiski wants to up your home mixology game Tired of drinking subpar cocktails, Paul Kubiski started tinkering with recipes for easy-to-mix additions to spirits. He and his wife Jackie Duhamel started Bootblack Brand small batch cocktail and soda syrups at Hope and Main in Warren last spring, which is now in over 70 locations in Rhode Island and Massachusetts. In Providence, find them at Bottles Fine Wine, Campus Fine Wine, and East End Wine and Spirits, among others. “I was a bartender way back in the ‘70s,” Kubiski says. “I was trained in the classics, and as I got older, I came back to cocktails. Having a great cocktail is like having a great meal. It’s not about drinking, it’s about the flavor profile.” The idea was to develop ways for non-bartenders to mix a foolproof cocktail at home, the kind that taste’s like something whipped up by a skilled mixologist but without needing an arsenal of mixers and ingredients on hand.

“I’m trying to help people not be intimidated to mix good cocktails at home,” Kubiski says. Here, he shares the recipe for the Broken Word, a play on a Last Word cocktail using his Classic Citrus Tonic.

Bootblack Brand BootblackBrand.com

BROKEN WORD • ¾ oz. Bootblack Brand Classic Citrus Tonic Syrup • ½ oz. yellow chartreuse • ½ oz. fresh lemon juice • 2 oz. mescal Combine ingredients in a shaker with ice, and double strain into a martini glass. Garnish with a twist of lemon.

Photography by Wolf Matthewson

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RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

F E AT U R E D R E S TA U R A N T

Harry’s Bar and Burger

Burgers and a bar – what more could we ask for? Harry’s is a great spot to grab lunch with a co-worker or spend your night out eating and enjoying their huge selection of craft beers. The mini burgers are

built with the freshest, local ingredients and 100% pure Hereford beef. Next time you’re downtown or on Federal Hill, stop in for a bite and a beer – because, like they say, “Life’s too short to eat lousy burgers.”

121 N Main Street, Providence, 228-7437 301 Atwells Avenue, Providence, 228-333 HarrysBarBurger.com

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MON-THUR 11AM-10PM FRI-SAT 11AM-11PM | SUN 11AM-9PM

50 Ann Mary Street, Pawtucket 401-365-6278 • PhoHorns.com On Providence/Pawtucket line behind LA Fitness 60

ProvidenceOnline.com • February 2018

PROVIDENCE AREA

Ave, Providence, 944-0840. LD $-$$

10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$

CAV Eclectic cuisine and art in a historic setting. 14 Imperial Pl, Providence, 7519164. BrLD $$-$$$

Blake’s Tavern Premier Irish pub with two event rooms in the heart of downtown Providence. 122 Washington St, Providence. 274-1230. LD $$

Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 West Exchange St, Providence, 228-6802. BLD $$$

Cafe di Panni Italian American dining with an available banquet facility. 187 Pocasset

Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$


Character’s Cafe & Theatre 82 Hybrid art space with all-day breakfast, coffee, and theatre-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $

We Believe That Every Girl Deserves To Sparkle!

Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi.com. LD $-$$ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ LaMei Hot Pot Authentic Chinese cuisine in a unique, casual setting. 256 Broadway, Providence, 831-7555. LD $$ Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston. 455-0045, LuigisGourmet.com. LD $$ Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Meeting Street Cafe BYOB eatery with

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Blake's Tavern, Where Everyone Feels At Home!

RESTAURANT GUIDE For full restaurant profiles, go to ProvidenceOnline.com

large menu of breakfast, lunch, and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 155 Westminster St, Providence, 282-6772. BL $-$$ Parkside Rotisserie & Bar American bistro

specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$ Pizza J A fun, upbeat atmosphere with thin-crust pizza, pub fare, and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ Public Kitchen & Bar American food with changing daily specials. 120 Francis St,

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122 Washington Street Providence • 274-1230

Dante’s Kitchen

PUBLIC NOTICE NORTH MAIN STREET

Public comments regarding the potential effects from this site on historic properties may be submitted within 30-days from the date of this publication to: Amanda Sabol

70 West Red Oak Lane White Plains, NY 10604 whiteplainsculturalresources@cbre.com

or (914) 694-9600 62

ProvidenceOnline.com • February 2018

You won’t find another restaurant like Dante’s Kitchen in Rhode Island. The breakfast and lunch hot spot in East Greenwich serves up delicious and authentic Southern comfort food. “In my previous career I had an amazing

opportunity to travel and experience the Southern culture,” owner Lisa Altieri says. “It was this niche that I wanted to fill here in the Ocean State. I felt like Main Street was the perfect place to blend those flavors.”

315 Main Street, East Greenwich 398-7798, DantesKitchenRI.com

Photo by Hillary Block

AT&T Mobility, LLC is proposing to collocate antennas on a 160-foot building at 670 North Main Street, Providence, Providence County, RI.


Providence, 919-5050. BrLD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 3982900. BrLD $$ Rick’s Roadhouse Honest, authentic BBQ with a large selection of whiskey. 370 Richmond St, Providence, 272-7675. LD $-$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, and Narragansett, TsRestaurantRI.com. BL $ Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$

Dr. Kroessler Is Expanding Her Practice To Full Time Specializing in the diagnosis and treatment of neuropathic and musculoskeletal pain and headaches Treatment options include:

Medications • Physical Therapy Exercise • Acupuncture • Cupping Nerve Blocks • Dry Needling Trigger Point Injections Botox For Migraines & Spasticity Cefaly (Estim Device For Migraines.) We look forward to participating in your healthcare.

407 EAST AVENUE, SUITE 110, PAWTUCKET 401-305-3322 • KKROESSLERMD.COM

The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery, and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$ The Village Lively bar and grill with comfort fare, bar bites, and beer. 373 Richmond St, Providence, 228-7222. BrLD $-$$ Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 7516777. LD $-$$ Trinity Brewhouse American pub fare and craft beer in a downtown setting, with lunch, dinner, and late-night menus. 186 Fountain Street, Providence, 4532337. LD $-$$

ProvidenceOnline.com • February 2018

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AFFORDABLE EVENT VENUE

Lancellotta's BANQUET RESTAURANT

• Upstairs Seating 180 • Downstairs Seating 95 • Full Service Bar & Dance Floors Available • Delicious Italian Cuisine

Perfect For Weddings, Family Gatherings, Social Clubs & Corporate Outings

5 1113 Charles Street North Providence • 723-6900 www.lancellottas.com

RESTAURANT GUIDE

Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$

inspired menus with a main restaurant and rooftop lounge. 1208 Ocean Rd, Narragansett, 363-9820. BrLD $-$$$

Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$

Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 2952500. D $-$$$

XO Cafe Acclaimed farm-to-table cuisine with a fantastic Sunday #PajamaBrunch. 125 N Main St, Providence, 273-9090. BrD $$

Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$

Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$

SOUTHERN RI

Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $

George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$

Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$

Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$

The Vig Contemporary sports bar with craft tavern fare. 21 Atwells Ave, Providence, 709-0347. LD $-$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Chair 5 Locally sourced and seasonally

64

ProvidenceOnline.com • February 2018


Authentic

Mexican

LICENSED & INSURED

Plus Traditional AMERICAN BREAKFAST & LUNCH

GLUTEN-FREE & VEGAN OPTIONS

Ladies Ditch Your Eyelash Curlers!

New & Used Food Service Equipment EXHAUST HOOD DESIGNS & INSTALLATION

LASH & BROW TINT AVAILABLE

45 $ 45 $

($75 value)

Francesca s Restaurant 526 Pawtucket Avenue, Pawtucket • 724-9900 Open until 3pm daily • FrancescasOnPawtucket.com

Custom S/S Fabrication NFPA & BOCA Member

WALK-IN INSTALLATIONS

221 Admiral Street, Providence • 421-7030 A1RestaurantSupply.com

YIAYIA MARIA’S Greek Restaurant

Plus Prepared Foods, Homemade Soups/Salads & Deli Sandwiches 84 Inman Road, Harrisville | 769-2856 | WrightsFarm.com

1674 Cranston Street, Cranston / 946-0400

($75 value)

LASH LIFTING TREATMENT*

Last 8-12 weeks • No Glue AMAZING RESULTS

SEMI PERMANENT MASCARA* Lasts 3-4 weeks

Blue Pearl Salon A cut above the rest...

*Package these two special for only $65!

1458 Park Avenue, Cranston • 270-7404 • BluePearlSalon.com

BEAUTIFUL PRE-OWNED JEWELRY

1271 North Main Street, Providence • 437-8421 358 Broad Street, Providence • 273-7050

RESTAURANT GUIDE

Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Mariner Grille Seafood, steaks, and pasta in a fun setting, with live entertainment. 140 Point Judith Rd, Narragansett, 284-3282. LD $$ Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$

398-2900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, and Narragansett, TsRestaurantRI.com. BL $ Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$

Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $

Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$

Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich,

Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 289-2998; 50 South County Common Way, South

Kingstown, 783-4445. LD $-$$

EAST BAY / NEWPORT Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ Ichigo Ichie Traditional Japanese cuisine, creative sushi, and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$

ProvidenceOnline.com • February 2018

65


HIDDEN PVD

by Robert Isenberg

The Story Behind the Sultan How a mysterious Turkish warrior became a famed Providence monument With his elegant turban and long mustache, the “Turk” looms over the paving stones of Weybosset Street, scowling at passersby. He cuts an imposing figure, grappling the stone ledge with curled fingers, flanked on both sides by bas-relief of winged lions. Strolling down the sidewalk, you might not even notice the Turk, as the deco-style bust is perched on the third floor, high above an arched entryway. But this ornery Ottoman is the namesake Photography by Robert Isenberg 66

ProvidenceOnline.com • February 2018

of the Turk’s Head Building, which is just one reason the pie-shaped tower is among the most conspicuous skyscrapers in the city. Why a Turk’s head? According to lore, the original face was the figurehead of a ship, appropriately named The Sultan. A shopkeeper named Jacob Whitman somehow procured the eye-catching visage and hung it above his storefront. By the late 19th century, the stoic face was a popular landmark, and

shoppers would convene regularly “at the sign of the Turk’s Head.” In 1913, New York architects Howells and Strokes constructed their 16-story edifice on the same site, and the Turk’s Head Building was briefly the second tallest structure in Providence (after the State House.) The original Turk’s head is lost to history, but the builders carved their own replica to embed in the facade. –Robert Isenberg


RHODE ISLAND’S® REAL ESTATE COMPANY

PROUD TO PARTICIPATE IN THE SALE OF

330 PROVIDENCE AND EDGEWOOD PROPERTIES DURING 2017.

PROVIDENCE

85 3rd Street 74 Abbott Street, Unit 3 44 Alfred Stone Road 66 Alton Road 402 Angell Street 546 Angell Ave, Unit B2 631 Angell Street 652 Angell Street 8 April Court 28 Arbor Drive, Unit 17 17 Arlington Avenue 215 Arlington Avenue 77 Arlington Avenue 52 Armstrong Avenue 25 Balton Road 15 Barnes Street 18 Barnes Street 20 Barnes Street, Unit 2 28 Barnes Street, Unit 2 1 Benefit Street 14 Benefit Street, Unit 2 147 Benefit Street, Unit B 188 Benefit Street, Unit 1 24 Benefit Street 283 Benefit Street, Unit B 389 Benefit Street, Unit 2 52 Berkshire Street 12 Bianco Court 106 Blackstone Blvd, Unit 3 400 Blackstone Boulevard 436 Blackstone Boulevard 460 Blackstone Boulevard 62 Blackstone Blvd, Unit 2 90 Blackstone Boulevard 25 Bowen Street 273 Bowen Street, Unit 8 96 Bowen Street, Unit 1 1 Brighton Street, Unit 3 27 Brookway Road 140 Brown Street 262 Brown Street 8 Burrs Lane 105-107 Butler Avenue 145 Butler Ave, Unit 2S 145 Butler Ave, Unit 3N 164 Butler Ave, Unit L 196 Butler Avenue 97-99 Butler Avenue 24 Camp Street, Unit 1 61 Chapin Avenue, Unit 3 13 Charlesfield Street 35 Charlesfield Street 42 Cheshire Street 15 Cole Avenue 365 Cole Avenue

540 Cole Avenue 66 Cole Avenue 88 Congdon Street* 94 Congdon Street 5 Cooke Street 88 Cooke Street, Unit 1 88 Cooke Street, Unit 4 88 Cooke Street, Unit 3 173 Cypress Street 64 Cypress Street, Unit 1 58 Dexter Street 56 Dexterdale Road 14 Doane Avenue 27-29 Doane Avenue 269 Doyle Avenue 270 Doyle Avenue 279-281 Doyle Avenue 309 Doyle Avenue 22 Eames Street 10 East Street, Unit 9 97 East George Street 105 East Manning Street 51 East Orchard Avenue 88 East Orchard Avenue 136 Eighth Street 72 Eleventh Street, Unit 2 33 Elmcroft Avenue 190 Elmgrove Avenue 585 Elmgrove Avenue 64 Elmgrove Avenue 116 Elton Street 107 Emeline Street 40 Emeline Street 45 Emeline Street 9 Emeline Street 18 Evergreen Street 75 Evergreen Street 200 Exchange St, Unit 512 200 Exchange St, Unit 1117 200 Exchange St, Unit 817 130 Fifth Street 136 Fifth Street 139 Fifth Street 142-144 Fifth Street 202 Fifth Street 35 Fifth Street 11 Firglade Avenue 35 Forbes Street 110 Forest Street 105 Fosdyke Street 39 Fosdyke Street 57 Fosdyke Street 100 Fountain St, Unit 4B 254 Fourth Street 27 Fremont Street 2 George Street

37 George Street 202 Governor St, Unit 13 38 Greaton Drive 4 Greaton Drive 46 Greaton Drive 50 Greaton Drive 205 Grotto Avenue 44 Halsey Street, Unit 1 54 Halsey Street, Unit 4 54 Halsey Street, Unit 5 1 Harian Road 4 Harian Road 36 Harwich Road 2 Hidden Street 42 Hidden Street 9 Hidden Street 135 Hillside Avenue 141 Hillside Avenue 25 Hollywood Road 200 Home Avenue 15 Hooker Street 193 Hope Street 377 Hope Street, Unit 1 475-477 Hope Street 578-580 Hope Street 906 Hope Street 142 Humboldt Ave, Unit 11 15 Humboldt Avenue 76 Humboldt Avenue 18 Imperial Street, Unit 5E 18 Imperial Place, Unit 2C 1 Intervale Road 154-160 Irving Ave, Unit 2C 172 Irving Ave, Unit 172 23 Irving Avenue 264 Irving Avenue 81-83 Irving Avenue 108 Ivy Street 163 Ivy Street 169 Ivy Street, Unit 2 215 Jastram Street 7 Jenckes Street, Unit 1 20 John Street 45 John Street 12 Keene Street 85 Keene Street 82 Lancaster Street 83 Larch Street, Unit 2 181 Laurel Avenue, Unit 5 110 Lauriston Street 12 Lennon Street 50 Lindy Avenue 125 Lloyd Avenue 352 Lloyd Avenue 515 Lloyd Avenue 96 Lloyd Avenue

83 Loring Avenue 52 Lorraine Avenue 67 Lorraine Avenue 72 Manning Street, Unit 5 156 Medway Street, Unit 1 170 Medway Street, Unit 6 176 Medway Street, Unit 7 58 Memorial Road* 78 Memorial Road 91 Mink Road 144 Modena Avenue 145 Modena Avenue 91 Modena Avenue 196 Morris Avenue 386 Morris Avenue 52 Mount Avenue 57 Mount Hope Avenue 67 Mount Hope Avenue 66-70 Nashua St, Unit 201 302 Nelson Street 114 Ninth Street 165 Ninth Street 68-70 Ninth Street 11 North Avenue, Unit 6 44 Ogden Street 60 Ogden Street 306 Olney Street 35 Orchard Avenue 49 Orchard Avenue 47 Oriole Avenue 67 Oriole Avenue 8 Paterson Street 300 Pearl Street, Unit 206 300 Pearl Street, Unit 208 304 Pearl Street, Unit 107 19-21 Pitman Street 192 Pitman Street 80 Pitman Street, Unit 3 80 Pitman Street, Unit 1* 134 Pleasant Street 143 Pleasant Street 207 Pleasant Street 232 Pleasant St, Unit 232 81 Power Street 85 Power Street 105 Pratt Street, Unit 105 165 Pratt Street 19 Pratt Street, Unit 1 35 Pratt Street 97 Pratt Street, Unit 97 103 Pratt Street, Unit 103 15 President Avenue 234 President Ave, Unit 6 242 President Ave, Unit 10 61 President Avenue 120 Prospect Street

167 Prospect Street, Unit 3 170 Prospect Street 51 Prospect Street 92 Prospect Street 903 Providence Place, #129 903 Providence Place, #379 510 River Avenue 164 Rochambeau Avenue 173 Rochambeau Avenue 395 Rochambeau Avenue 59 Roslyn Avenue 11 Sargent Avenue 181 Sessions Street 55 Sessions Street 11 Sharon Street 405 Sharon Street 421 Sharon Street 20 Sheldon Street 84 Sheldon Street 150 Slater Avenue 254 Slater Avenue 1318 Smith Street 264 South Main St, Unit 7 147 South Street 15 Stadium Road 24 Stimson Avenue 44 Summit Avenue 68 Summit Avenue 338 Taber Avenue 76 Taber Avenue 97-99 Taber Avenue 31 Taft Avenue 34 Taft Avenue, Unit 2 40 Taft Avenue, Unit 2 42 Taft Avenue, Unit 3 2 Thomas Street, Unit 300 102 Tobey Street 116 Transit Street 61 Twelfth Street, Unit 1 208 University Ave, Unit 1 89 University Avenue 99 Upton Avenue 39 Wade Street, Unit B 60 Waite Street 157 Waterman St, Unit 1 165 Waterman St, Unit 1 270 Waterman St, Unit E 1 Wayland Ave, Unit 103N 1 Wayland Ave, Unit 106S 1 Wayland Ave, Unit 310S 1 Wayland Ave, Unit 302S 1 Wayland Ave, Unit 102S 1 Wayland Ave, Unit 106N 335 Wayland Avenue 387 Wayland Avenue 400 Wayland Avenue

563 Wayland Avenue 1 West Exchange St, #2301 1 West Exchange St, #2107 1 West Exchange St, #2203 6 Westford Road 62 Westford Road 1268 Westminster St, Unit 4 1510 Westminster Street 755 Westminster St, #202* 755 Westminster St, #303 755 Westminster St, #402 118-120 Whitford Avenue 102 Williams Street 237 Williams Street 92 Williams Street 45 Winfield Road 129 Woodbine Street 120 Woodbury Street 40 Zella Street

EDGEWOOD

161 Albert Avenue 112 Arnold Avenue 44 Arnold Avenue 90 Arnold Avenue 217 Bay View Avenue 203 Beachmont Avenue 62 Chiswick Road 15 Ferncrest Avenue 178 Ferncrest Avenue 84 Ferncrest Avenue 63 Glen Avenue 7 Harbour Terrace 46 Kneeland Street 1180 Narragansett Blvd, Unit D1 1330 Narragansett Boulevard 1425 Narragansett Boulevard 251 Norwood Avenue 68 Parkway Avenue 136 Pawtuxet Avenue 1 Sefton Drive, Unit 1 130 Shaw Avenue 131 Shaw Avenue 193 Shaw Avenue 61 Strathmore Road 192 Wentworth Avenue 79 Wheeler Avenue 35 Windsor Road, Unit 3

(Subject to errors or omissions) (*Sold Twice)

WE THANK YOU FOR YOUR LOYALTY AND WISH YOU A HEALTHY AND HAPPY NEW YEAR!



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