Providence Monthly March 2017

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CONTEN TS Providence Monthly • March 2017

13

Those years spent mastering Mario Kart are about to pay off at R1 Indoor Karting

25

Why settle for dinner and a movie when you can unleash your inner pop star at The Boombox?

This Month 18 Dive Bar Madness

21 Bright Lights, Little Rhody 25 Nightlife Goals

They're awesome, baby! But which local watering hole is the best of the best?

Woodhaven Media is carving out a niche for independent filmmaking in RI

Games, karaoke, trivia... in Providence the fun doesn't stop when the sun goes down

Photography (L) by Tony Pacitti, (R) by Mike Braca

Every Month 6 Editor’s Note

61 Feast

9 Online Exclusives

Southern-style BBQ arrives on the East Side

13 Providence Pulse

62 Review 65 In the Kitchen 67 On the Menu 68 In the Drink 69 Dining Guide

Feed your need for speed at RI’s new indoor kart track

75 Get Out

14 City 16 Scene in PVD

The Vox Hunters get into the St. Paddy’s Day spirit

49 City Style Working out like a ballerina is harder than it looks 49 At Home 51 The Look 53 Get Fit 54 Whole Body 56 Shopping

On the Cover: Jason and Amy Case and Ian and Ting Barnard at Lang's Bowlarama. Photography by Mike Braca

76 Calendar 79 Music 81 On Stage 82 Art

84 Hidden PVD Rock stars past and present at WBRU’s studio

31 Sponsored Content Leading Ladies Read these stories of successful women who are making a difference

EDITOR’S NOTE

PROVIDENCE MONTHLY

PVD After Dark In New England, March is a tough month. It’s the home stretch of winter, when we’re crossing our fingers that we’ve seen our last snowflake and holding our collective breath for the first signs of spring. The best way to fight the end-of-winter blues is to have fun – as much of it as possible. This month, we’re all about the nightlife. (Who are we kidding?

We’re always all about the nightlife.) Rather than just heading out for your same dinner and cocktails date night, mix up your routine and try something new. Maybe that’s busting out a sweet karaoke jam, testing the limits of your useless knowledge at pub trivia, playing some games or seeing a live show.

Maybe it’s escaping from a locked room – really, try it, it’s fun – or having a lively conversation with likeminded people over cocktails. Give yourself a night on the town this month. Maybe two. Your cabin fever will thank you.

Publishers Barry Fain Richard Fleischer John Howell

Media Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Tony Pacitti @TonyPacitti

Content Coordinator Caitlin Howle @CaitlinMoments

Contributing Editor Jayne Guertin

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Katie Leclerc

Graphic Designer Nick DelGiudice

Marketing Coordinator Kim Tingle Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com

Contributors

Contributing Photographers Amy Amerentes Stacy Doyle Ian Travis Barnard Grace Lentini Mike Braca Tim Siekeira Brian DeMello

Phil Ayoub and Brendan Kirby Writers

Contributing Illustrators Lia Marcoux

Phil and Brendan teamed up for this month’s Dive Bar Madness feature (p. 18). As a member of the Providence rock band Biltmore, Phil has performed and watched music in dive bars all over New England. He is the creator of Bow Ties Greeting Cards and has been known to come up with the occasional idea in any one of these local barrooms. Follow him on Facebook and Twitter @philayoub and on Instagram @bowtiesgreetingcards.

An alleged man about town, Brendan has had innumerable disastrous first dates at dive bars across the region. He is the co-host of WPRI-12’s The Rhode Show and was proud to work on a project that combines three of his favorite things: good beer, college basketball and good humor. Follow him on Facebook, Twitter and Instagram @BrendanKirbyTV.

Contributing Writers Erin Balsa

Molly Lederer

Jessica Bryant

Grace Lentini

Alastair Cairns

Stephanie Obodda @StephanieDoes

Bob Curley

Jim Pierce

Emily Dietsch

Jen Senecal @JenSenecal

Claire Flanagan Amanda Grosvenor Adam Hogue @hoguie Interns Marla Gagne Kemill Logarta Olivia Perreault

John Taraborelli @JohnnyTabs Chip Young

Jacob Turpin Faith Woodward

Members Of:

This Issue By The Numbers PRINTED ON RECYCLED PAPER. PAPER CONTAINS 20-25% POST-CONSUMER CONTENT

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Snow day during production in which we – wait, was that... ? Oh man was that thunder?

During a blizzard?!

Dive bars vying for supremacy in our Dive Bar Madness Bracket (p.

21). But really, when it comes to cheap beer and great kitsch, there are no losers.

Alternatives to staying in, drinking alone and rewatching Stranger Things (p. 25). If you need us, we'll be at karaoke. Or bowling. Or the arcade bar...

Facebook.com/PVDMonthly

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PROVIDENCE MONTHLY | March 2017

@PVDMonthly

@HeyRhody

Providence Monthly 1070 Main Street, Suite 302 Pawtucket RI 02860 • Fax: 401-305-3392 ProvidenceOnline.com Mail@ProvidenceOnline.com @PVDMonthly For advertising rates call: 401-305-3391 We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Copyright ©2017 by Providence Monthly. All rights reserved.

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March 2017 | PROVIDENCE MONTHLY

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PROVIDENCE MONTHLY | March 2017

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The FLATBREAD COMPANY’S Catering and Mobile Oven is the ideal alternative to your desire to order Flatbread for large groups of parties of 50 to 250!

Want a chance to connect with 100+ influential and inspiring women? Join Providence Monthly and the PVD Lady Project in a night of networking, live entertainment, cocktails, hors d’oeuvres and celebrating our Leading Ladies of 2017 on March 15 at The Dorrance in Providence. Buy your tickets at ProvidenceOnline.com

All Natural Pizza Baked in a Primitive Wood Fired Earthen Oven

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Stressed? It’s Time to Work it Out! P U T YO U R PAW S U P F O R PA R L The Providence Animal Rescue League will be hosting The Rescue, their signature fundraiser, on April 22 at the Pawtucket Armory, from 6-10pm.

The first hour is reserved for the VIP lounge, with the main event beginning at 7pm. Enjoy cocktails, tasty bites, auctions and a chance to place your vote in a delicious competition of restaurants and caterers throughout RI. Eat, drink, and bid your tails off for a paw-some cause. Visit PARL. org for more details.

Power Pilates Teacher Training Center • Register Online

189 Cole Avenue, Providence • 480-0193 providencepilatescenter.com

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DINE WELL Our statewide dining guide will keep you informed and well fed

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March 2017 | PROVIDENCE MONTHLY

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Lifespan_cancer_ad-PM.qxp_Providence Monthly 2/8/17 1:56 PM Page 1

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Our new name, Lifespan Cancer Institute, reflects our role in the future of medicine, with cancer-specific disease experts, the latest clinical trials, and a combined program to coordinate treatment across Lifespan’s four cancer centers. This brings you the best in medicine, innovation, research, and breakthrough technology. For more information, call 1-844-222-2881 or visit Lifespan.org.

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That’s exactly where the name Gather comes from – bringing the community together to experience the art

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checking out one of the many classes offered. Ornament available under the instruction of master glass blower Benjamin Giguere. Benjamin also offers private lessons to more advanced students looking to take their glass making skills to the next level. Gather has something to offer for anyone who is interested in the craft.

Want to see how it’s done before you commit to trying it yourself? Gather Glass is proud to be a part of Gallery Night every third Thursday of the month for guests to see live glassblowing up close and view displays of new work.

Gather also produces their very own one-of-a-kind work, available in their online store for purchase. These creations make the perfect gift for their unique look and quality craftsmanship.

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PROV I DEN CE P U LS E City / Scene in PVD

Photography by Tony Pacitti

GO, SPEED RHODY, GO! There’s nothing wrong with having an overwhelming need for speed, but when your heart pumps high octane fuel and there’s enough lead in your foot to make you a public safety concern, pushing ten over the limit with the windows down isn’t exactly going to cut it. Racers gonna race, but the safety of others means that your Talladega dreams might be both 2 fast and 2 furious. That’s where R1 Indoor Karting in Lincoln comes in. Screaming down straightaways and power sliding around

Start your engines and race for glory at R1 Indoor Karting

corners is no longer relegated to your rush hour fantasies thanks to two European style tracks and electric karts that can hit speeds of 40 mph. The whole complex was planned by professional European racecar driver Mike Hezemans, so the racing here is the real deal. R1’s got other attractions like bowling, billiards and a restaurant coming down the pike, but really it’s about one thing: unleashing that inner speed demon. 100 Higginson Avenue, Lincoln. R1IndoorKarting.com

PUL SE

City

Rhodies on Film

The

recently released, starstudded film The Comedian may have a few extra familiar faces for Rhode Islanders. The Free Downloads, a local seven-piece band, was chosen to play a wedding scene in the film directed

by Taylor Hackford (An Officer and a Gentleman, Ray) and starring Robert DeNiro. Performing select covers and ending in the traditional Jewish Horah dance song “Simon Tov Mazel Tov,” the band is highlighted for seven minutes where they hold their own next to some of Hollywood’s biggest actors, including Leslie Mann, Danny DeVito and Harvey Keitel. Along with their on-screen appearance, the band’s music can be heard throughout the movie. “We’ve

worked hard over the years to become a great band, fine tuning our sound… to be cast in a major production feels like recognition of not only that collective effort but also the individual talents within the band,” says guitarist and bandleader George Leonard III. George is joined by singers Sheree Dunwell and Neil Letendre, and the impressive dynamic of John Wilson, Riccardo Pearlman, Greg Takemoro and Marc Tractenber who all offer diversity that enhances their overall sound. A favorite in the wedding band scene, The Free Downloads will be an even hotter commodity in the upcoming wedding season. TheFreeDownloadsBand.com –Faith Woodward

Pawtucket Swag

Downcity Memories

Your Band’s Merch Table, in Store Form The Pawtucket Gift Shop, nestled in the same block as The News Cafe in downtown Pawtucket, offers a taste of locally made consignment items that cover just about everything DIY under the sun. Think records, tapes, CDs, screen printed shirts, knitted hats and scarves, novelty toys, patches, pins and prints.

The local music scene basically has a whole store dedicated to merch and swag.

Justin Foster and Hana Kearney, who book artists at The News Cafe have expanded to a storefront with the community-minded intent of taking up space in downtown Pawtucket that, as Justin puts it, “isn’t a gas station, cell phone store or fast food place.”

“The idea of the gift shop helps out the arts and music communities, while bringing some attention to the city,” Justin says.

It is with hometown pride in mind and a connection to the DIY scene that The Pawtucket Gift Shop works to push local music, specifically bands that are involved in Pawtucket, whether that means playing at The News

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The Free Downloads stole the show from DeNiro (in Rhode Island at least) in their big screen debut in The Comedian

Rhode Island is Home in Down City When it comes to

Indie music and DIY merch find a brick and mortar home at the Pawtucket Gift Shop

Cafe, practicing in a neighboring mill building or recording at Big Nice Studio [in Lincoln] or Machines With Magnets. Plus you can grab a sweet “I got drunk in Pawtucket” shirt and other Pawtucket gifts designed by Hana.

“What gets me excited is the potential to build a community in the downtown area of like minded people to try and tip the scales in a direction that the city needs to go in,” Justin says.

“If you build it, they will come.”

46 Summer Street, Pawtucket.

Facebook: The Pawtucket Gift Shop –Adam Hogue

PROVIDENCE MONTHLY | March 2017

books about Providence, few are as beautiful and rich as Leah Carroll’s debut narrative, Down City: A Daughter’s Story of Love, Memory and Murder. A Rhode Island native, Leah channels her experiences with mother’s drug addiction and murder that was synonymous with the Patriarca crime family. Being only four years old when her mother went missing, Leah has a lot to figure out about who her mother was. It’s an emotional, high stakes ride as Leah discovers her mother’s love for life, talent for photography and the drug addiction that ultimately led to her murder.

Leah’s prose is beautiful, rich and dark. With each turn of the page you find yourself laughing (especially when she spends multiple pages describing a Dunkin’s hot cup) and then feeling truly broken for Leah. After coming to terms with her mother’s death, Leah begins to focus on her father’s life and who he was.

Her father tries to hide his alcoholism while raising Leah and there are plenty of missteps along the way. When her father dies suddenly, the narrative becomes a story of a child seeking to find the truth about her parents, all while making her own mistakes.

Leah makes Rhode Island come to life as a character. From the downcity

bars her father drank at, to the fall of the Providence Journal, and many other cameos from major spots around the state, Rhode Island takes center stage beside Leah’s mother and father and leaves the reader nostalgic and in awe.

Available at Books on the Square and Barrington Books Retold this month.

–Caitlin Howle

Photo Courtesy of (top) The Free Downloads, Photography by (bottom left) Tony Pacitti, Photo courtesy of (bottom right) Grand Central Publishing

Local Tunes on the Big Screen

PUL PULSE SE

City

Hakuna Matata

Pulling The Lion King’s Strings

Puppet master Michael Reilly wrangles The Lion King's menagerie this month at PPAC

This month, The Lion King returns to PPAC in all of its musical glory. With 230 puppets, from a mouse to an elephant, the show is truly a larger than life production. We got a chance to sit down with the puppet supervisor himself, Michael Reilly, and ask him a few questions about puupeteering and the show’s enduring appeal.

Photo courtesy of (top) The Lion King/by Selena Moshell, (bottom) Kiki Sciurra

Why do you think The Lion King continues to be such a popular production?

They took an animated film that was full of animals

and put them on stage. It could’ve been very simple.

It could have been mascot costumes. Instead, it was elevated. They took puppets and integrated them with the performers. It’s a dual event with the animals and also the human side of it.

What’s your favorite puppet in the show?

My favorite puppet changes. It really depends what I’m working on at the time. You put so much care into working with them and you learn so much about them. Though overall, I like how Mufasa’s sculpt is

symmetrical and round. It’s a true representation of the circle of life.

What does it take to be a puppeteer?

It’s four weeks of rehearsal to become a puppeteer; it’s making a helmet, making your puppet fit you and then learning how to integrate the puppet into the performance. The puppeteers end up embracing the puppet. It’s like they really become a lion in the end. The Lion King will be at PPAC through March 19. PPACRI.org –Caitlin Howle

Honoring Citizen Valor

A Medal 100 Years in the Making A concept lost in

historic annals more than a century ago is now finally coming to fruition at Providence City Hall. In 1915, the city charter included an ordinance with detailed instructions for creating a municipal medal of bravery intended to recognize extraordinary acts of citizen valor. For whatever reasons, the medal was never actually created, and the ordinance became lost.

In fall 2016, the city council recognized a group of firefighters and first responders who resuscitated and saved a drowning baby. Afterwards, council president Luis Aponte said he wished there was a higher award for such acts. Research uncovered 1915 city charter guidelines for a municipal medal with very specific imagery instructions: “a female figure representing the municipality, crowning with a wreath of laurel a male figure representing heroism, protecting a woman and child,” with an ornate shield on the reverse side.

Council members decided the concept of the

medal was perfect but that the design was outdated and should be updated to reflect modern times and values. Olneyville artist Kiki Sciurra was commissioned to create the new design, which incorporates elements like the RI “Hope” anchor and a bow and arrow taken from the Narragansett sachem tribe’s 1638 land deed signature, surrounded by a laurel wreath – a nod to the original description.

“I’m thankful for the opportunity to design and produce these unique medals,” says Kiki. “This project combines two things I love: history and art.”

The completed medals will be made of bronze and 2.5 inches in diameter, presented in beautiful maple boxes. Both items are being locally produced by jeweler Heather Guidero and woodworkers Laura and Gordon Moss. The first municipal medal will be awarded this month to local firefighter Lt. Robert McCullough, who recently ran into a burning building to rescue a man while off-duty. –Amanda M. Grosvenor

Local artists are bring the city’s municipal medal of bravery to life 100 years after its initial conception

March 2017 | PROVIDENCE MONTHLY

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PUL SE

Scene in PVD

On January 19, Narragansett Beer summoned up an unspeakable horror… in tallboy form. Craft beer lovers and Lovecraft fans gathered at the Providence Arcade to get their first taste of the newest edition to ‘Gansett’s popular Lovecraft line of brews, the Unnamable Black Lager. It was also Edgar Allan Poe’s birthday, which added an extra air of spookiness. NarragansettBeer.com Photography by Tim Siekiera

Chantel Loura, Audrey Kouch and Catherine Ward

Cam Parent, Sondra Scheinder and Matt Repertoir

Tim DiMartino and Gina Francis

Paul and Christine Dechichio

Alyssa Norris, Rachel Gunn and Ashlee Norris

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PROVIDENCE MONTHLY | March 2017

Rachel and Brent Basso

The new Lounge at Lang’s!

20+ beers on tap Whiskey bar with 25+ brands specialty cocktails “Appy Hour” Sun-Thurs 8-10pm

DIVE BAR MADNESS Who will wear the 2017 dive bar crown?

P R OV I D E N C E

Captain Seaweed’s Ahoy! Affix your eye patch and walk the plank right into a Providence location that epitomizes the spirit of this bracket. Pool and foosball are available to suit the competitor in you while you enjoy a Captain Seaweed’s 10 ounce draft for just $1.50.

All this while Popeye behind the bar keeps watch over the proceedings on the High Seas.

Keno: No Bonus kitsch: Mirror above the bar to make sure you and your parrot look your best and a seasonal tiki bar patio. 162 Ives Street, Providence. Facebook: Captain Seaweed’s.

CRANSTON

E&O Tap A hipster dive for sure, E&O is the perfect West End neighborhood spot. It offers a solid selection of beers, both current and classic, and the Magic Castle pinball machine and older version (yes!) of Golden Tee are available for your pleasure. If you pop in but forget your watch, no problem.

The neon green John Deere clock has got you covered.

Keno: No Bonus kitsch: Replica of Red Sox retired numbers, the glorious accordion and stuffed dog above the door. 289 Knight Street, Providence. EAndOTap.com.

Nolan’s Corner Pub Nick-A-Nees It’s a dog bar, has great live music with attentive crowds and a shelf with free books for the taking. Oh, and did we mention it’s a dog bar? A crown jewel of the Jewelry District, Nick-A-Nees is cash only so make sure your pup brings some dough.

Keno: No Bonus kitsch: “Entering Webster” sign and a giant swordfish above the bar. 75 South Street, Providence.

Facebook: Nick-A-Nee’s.

Pub 594 (formerly Billy’s Frosted Mug)

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By Phil Ayoub and Brendan Kirby

The sunken bar with accounting office-style chairs adds character (and a unique visual) to this spacious establishment where you can jump in on a game of pool or bang on the Multicade video game. With $2 burgers on Tuesdays, it’s a great place to relax, have a beer or do your taxes.

Keno: Yes Bonus kitsch: Office chairs instead of barstools and the chance to hear DMX pumping through the sound system. 594 Reservoir Avenue, Providence.

Blue Moon Pub - 42 Phenix Avenue If the bar shares its name with a type of beer, you know you're in a good place. This comfortable barroom provides all of the comfort you need for a fun evening. While enjoying the game, order up a Serpent’s Bite Whiskey Cider ($3 per shot) to wash down the variety of bagged chips for sale behind the bar.

Keno: Yes Bonus kitsch: Playing cards available; but please, no 52 Pickup, it will disturb the friendly German Shepherd you might find roaming the place during your visit. 42 Phenix Avenue, Providence. TheBlueMoonPub.com.

PROVIDENCE MONTHLY | March 2017

What do a Schlitz clock, autographed pictures of the Magnum P.I. cast and Chuck Norris, and a non-working Daioh video game have in common?

You'll find them all at Nolan’s on the corner of Atwells and awesomeness.

An old school RI license plate (who needs a wave?) with TOTT (for "Talk of The Town"; the bar's previous name) reminds you that you're in the 401, baby.

Keno: No Bonus kitsch: $1 pickled eggs, free pool and pizza on Wednesdays.

529 Atwells Avenue, Providence. Facebook: Nolan’s Corner Pub.

McShawn’s Pub When one of your bartenders is named Mo and you have a square Cheers-like bar, you’re set up to be a popular local watering hole. At McShawn’s, bar tabs are kept on slips of blank white paper and the cheese plate is served on plastic picnic-style plates, just the way it should be.

Keno: Yes Bonus kitsch: The McShawn’s Hi-Lo-Jack trophy and an “Irish Mafia” photo. 1336 Cranston Street, Providence. Facebook: McShawn’s Pub.

Knightsville Pub They open at 7am every day. 'Nuff said.

This bar is filled with regulars who will make you feel immediately welcome.

Stop by on a Saturday and you might score a hot dog cooked in beer which you must pair with an Apple Pie shot before a game of pool.

Keno: Yes Bonus kitsch: Need to call Mom? Uber? An Uber-Driving Mom? Look no further than the working payphone. 1669 Cranston Street, Providence. Facebook: Knightsville Pub.

What makes a bar a dive bar and what about them is so lovable? They’re places where spirited debates rage, friendships form and laughs abound. They’re local watering holes with character, and living in Rhode Island we’re lucky to have some of the best around. Here is our March Madness-style Sweet 16 of Greater Providence Area dive bars. Who would be in your Final Four (or should we say Final Pour)? Fill in your own bracket and share a picture of it on Facebook and Instagram, or jump online and tell us the bars we missed. Use the hashtag #RIDiveBarMadness to join in the discussion.

News Cafe

dive bar like no other inside. Wisdom and sage advice abounds (“Women are trouble! I stay away!”), and convex TVs are hung in the corners. Ask for Danny, one of the regulars – he’ll make you feel most welcome. But don’t sit on the rocking chair with the built-in commode. As the sign says, that’s “Reserved for Sheila.”

Keno: Yes Bonus kitsch: Payphone, autographed Playboy Bunny headshots and a collage of pics from the episode of Brotherhood filmed there. 2055 Smith Street, North Providence.

Celtic Pub When we overheard someone announce with great hubris “I made Fireball fudge!” we knew we were in a solid spot. Several tube-style TVs adorn the walls for your viewing enjoyment and a window AC unit will surely cool you from that Fireball fudge (if you’re lucky enough to snag a bite before it vanishes).

Keno: No Bonus kitsch: A working cigarette machine! Plus the nod to law enforcement with the various Police Department badges on display behind the bar. 755 Broadway, Pawtucket.

Joe’s Central Ave Grille A $1 draft in a plastic cup? Oh yes!

Once you’ve sidled up the ramp and grabbed a stool, keep your eyes peeled to see if the pool table might be free for a game or two. Or leave your seat and head around the corner into a functionstyle room that might have some crooners belting out karaoke favorites.

Keno: Yes Bonus kitsch: Feeling lucky? Be on the lookout for a Meat Raffle. 836 Central Avenue, Pawtucket. Facebook: Joe’s Bar and Grille.

PAW T U C K E T/

sale behind the bar.

Keno: No Bonus kitsch: Addams Family pinball machine and classic vinyl albums on display. 43 Broad Street, Pawtucket.

NewsCafeRI.com

Larry’s Lounge Larry’s unassuming facade belies a

N O R T H P R OV

Have you heard? The News Café has become quite a hot spot for live music. We love the ‘50s-style black and white-checkered floor and the classic vinyl albums on the wall. Try a $1 Jell-O shot, a $3 plate of nachos or a Slim Jim for

Mulhearn’s

Keno: Yes Bonus kitsch: Racecar light over the pool table and a Drinker’s Prayer. 507 N Broadway, East Providence. Facebook: Mulhearn’s Pub.

East Providence Yacht Club Port? Starboard? Doesn’t matter. Drop anchor on either side of this amazing place that overlooks the majestic Providence River. Grab a spot on the outdoor patio or saunter back inside to a function room that had a fierce poker game going on when we popped in; but always be nice and heed the “No Foul Language” sign on display.

Keno: Yes Bonus kitsch: The captain statue watching over the proceedings. You might even catch him rocking out to live outdoor music in the summertime. 9 Pier Road, East Providence. Facebook: East Providence Yacht Club.

T&T’s 133 Club The 133 is one of the great hidden gems of live local music. Relax at the horseshoe shaped bar or let the sound of a Warren Zevon cover drift in as you do your best Tom Cruise impression in the cool, vintage poolroom. Try an espresso martini, but when you order, make sure you follow the rules.

Keno: Yes Bonus kitsch: Three Stooges statues high above the inside of the bar, the posted rules for ordering espresso martinis.

29 Warren Avenue, East Providence. 133Club.net.

The Merrill Lounge Broadway Lounge? The Merrill? It doesn’t matter what you call the place, it’s all flawless. Classic wood paneling, stationary diner-style rotating stools around the bar, butterball shots. They have it all. Toss one back while overlooking the live music you might catch in their banquet style side room.

Keno: Yes Bonus kitsch: A table-style Pac-Man videogame, and a prize-loaded claw machine. 535 N Broadway, East Providence. Facebook: Merrill Lounge.

E A ST P R OV

When you’re taking a leak and the guy next to you growls, “Hearing Aerosmith never gets old!” you know you’re in a good dive. We’d love to tell you more, but a sign above the men’s room door clearly states, “What happens at Mulhearn’s, stays at Mulhearn’s.” Ain’t that the truth.

March 2017 | PROVIDENCE MONTHLY

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PROVIDENCE MONTHLY | March 2017

Big Screen Dreams in Little Rhody How Tommy DeNucci and Woodhaven Media are bringing a little bit of Hollywood to RI

By Tony Pacitti

Photos courtesy of Sam Eilertsen/Woodhaven Media

A church on Main Street in a small New England town hides a house of horrors.

This could be the elevator pitch for a horror movie, but in this case it’s an accurate description of the offices of Woodhaven Media, the independent film production company housed in a church in downtown East Greenwich. The company made a name for itself producing low budget, locally shot horror flicks featuring cult movie icons like Tony Todd (Candyman), Kane Hodder (Friday the 13th) and Robert Englund (A Nightmare on Elm Street). At the same time, Rhode Island born-and-raised filmmaker Tom DeNucci was making a name for himself. Between 2013 and 2015 he served as writer, director and producer on three horror features for Woodhaven – the most recent, 2015’s Almost Mercy, is currently streaming on Netflix. Now DeNucci’s branching out from horror, helping a new generation of local filmmakers get the opportunity to bring their vision to life and even getting called up to the big leagues in Hollywood. A jack-of-all-trades behind the camera, and an actor to boot, DeNucci is putting the grind in grindhouse.

Rhode Island is far and away from the center of the movie-making universe, but that didn’t stop producer Chad Verdi from setting up shop here.

Verdi, who most recently produced the locally-shot Vinny Paz biopic Bleed For This and Martin Scorsese’s long in development passion project Silence, is the founder of Verdi Productions and Woodhaven Media. Last year, DeNucci and his longtime partner Sam Eilertsen took over as president and CTO of Woodhaven, having both come up as interns working for Verdi. The house that horror built, Woodhaven

has been undergoing a rebranding under DeNucci’s direction, taking on commercial projects and working with bands like Godsmack.

It had been a busy month when I caught up with DeNucci in late November. Bleed For This had just opened nationwide, landing in the top ten its first weekend, an accomplishment all the more impressive when you look at the competition: Marvel’s Doctor Strange and the Harry

Potter spin-off Fantastic Beasts and Where to Find Them. “We’re up against some heavyweights,” he says, apologizing for the boxing pun.

DeNucci had a small role in the film and assembled the film’s electronic press kit, consisting of behind-the-scenes videos and interviews. He also used his time on set as an opportunity to observe and absorb, taking note of how things work on a bigger production. He even earned the invitation from

Top: The cast and crew of Anders Manor poses for a crew shot on the final day of principal photography. Bottom: Actor Kevin Nash and producer Tommy DeNucci gear up for a take.

March 2017 | PROVIDENCE MONTHLY

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Director Jonathon Schermerhorn, producer Tommy DeNucci and

director Ben Younger to wear a pair of headphones one day on set.

“What people don’t realize is that when you’re making a movie you can’t really hear what’s going on,” he says. “Ben looked at me holding a pair of headphones and says ‘You wanna listen?’ I felt like he let me behind the curtain a bit.”

Everything he picked up from being a fly on the wall during the shooting of Bleed For This was put into practice on the set of Woodhaven’s latest feature, Anders Manor, which was shot last October. With a budget around $100,000 and 13 days to shoot, DeNucci was applying all of his acquired experience on and off camera to someone else’s dream project. For the first time, he found himself on set strictly in a producer’s capacity.

Written by Glenn Jeffrey and Matt O’Connor, two cousins and Rhode Island natives, Anders Manor stars Christina Robinson (Dexter) as a young woman who, after releasing herself from a mental institution and the custody of the state, embarks on

what DeNucci describes as a “family vacation gone horribly wrong.

A family reunion from hell.” This is the first feature for the two cousins – that’s both the name of their production company and the way they were addressed on set – who had approached DeNucci in a bar with their script. After a few meetings and a successful fundraiser, the cousins convinced DeNucci that they were willing to give their all for the project. To helm the film, he tapped his longtime Assistant Director Jon Schermerhorn. This would be Schermerhorn’s first at bat directing a feature film, but he and DeNucci have a long history.

“When I tell you there’s not a more deserving guy to get an opportunity like that… he’s the guy,” DeNucci says. “I went to New England Tech with him. We made zombie movies when we were teenagers. Twelve years later, to be on an actual movie set with real cameras and real makeup artists… it was a really surreal feeling. It was fun to feel like we were still a couple of kids just

Lead actress Christina Robinson, who had a recurring role on Dexter as a child, on set during production of Anders Manor

playing in the backyard making our movies.”

The production came together with a mostly local crew, and has a cast consisting of Christina Robinson in the lead, WWE’s Kevin Nash playing against type as the leader of a “hippy cult of positivity” and Godsmack frontman Sully Erna as a redneck up north on a hunting trip.

DeNucci used connections he’s made over the years, including a frequent working relationship with Erna and Godsmack on entrance videos for the band’s live shows, to continue in Woodhaven’s tradition of bringing recognizable cult figures to their productions.

DeNucci, who cut his teeth on making scrappy, low-budget horror films is taking that next big career step and becoming a producer in his own right. Just as his mentor had seen the potential in him as a writer-director, giving him opportunities to carve out a name for himself in Rhode Island’s small but vibrant independent filmmaking world, DeNucci is in a position to recognize that potential in others and help bring up the next crop of local talent.

“Chad Verdi is very inspiring. I wanted to take a page out of his book and just concentrate on producing this to be the best movie it could be,” says DeNucci. “I wanted something different and I wanted to see what it was like to just produce the film.”

Which isn’t to say that DeNucci’s days on screen or in the director’s chair are over. Last year he got the biggest phone call of his life to fly out to LA to direct a family comedy starring Joey Lawrence, Arlo: The Burping Pig, which is on DVD and video on-demand. DeNucci can now claim pig wrangling as a

professional skill, but more importantly, he can say he’s a director who was chosen to work in the big leagues.

“As a kid from Rhode Island it’s only a dream to get that phone call and go out there,” he says. “That’s the home run phone call a director waits for his whole life. But when you’re so far away from there, to get that call is a really special thing.”

Proving that a real renaissance man’s work is never done, connections made while shooting Arlo led to a landing a role in Altitude, an action picture about hijackers and thieves on a plane starring what he calls a “pop culture grab bag,” including Denise Richards, UFC’s Chuck Liddell and Ivan Drago himself, Dolph Lundgren.

“My directing career has overshadowed my acting career, but it’s something that I’ve always loved to do,” he says. “I never wanted to go to LA to just be an actor. My plan was always ‘let me build this career here, make some connections, learn about the craft the whole way through.’”

It’s safe to say that plan is working.

Acting may have taken a backseat, but DeNucci has helped carve out a niche for independent film here in Rhode Island. Whether he intended to pave the way for other ambitious, aspiring filmmakers doesn’t change the fact that that’s what he’s done and he doesn’t seem to be slowing down.

Before I let him go to continue editing Anders Manor – he and Sam Eilertsen still cut footage like they always have, in a small room in his house surrounded by action figures – I had to know: did he meet Scorsese? He sighs, and that tells me all I need to know. “Obviously I wanted to meet him. It’d be like meeting Yoda.” At the rate he’s going, he’ll get that meeting soon enough.

WoodhavenMedia.com

Photos courtesy of Sam Eilertsen/Woodhaven Media

actor Michael Zuccola discuss an upcoming scene on set.

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PROVIDENCE BALLET THEATRE Eva Marie Pacheco, Artistic Director

dance onChoreography main street Original Saturday March 18 ~ 8:00pm | Sunday, March 19 ~ 2:00pm

Photography by Kelly Colucci

The Greenwich Odeum, 59 Main St, East Greenwich, RI

24

PROVIDENCE MONTHLY | March 2017

For tickets: 401.885.4000 greenwichodeum.com Group tickets: providenceballet.com Sponsored by:

PV D

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By Jen Senecal • Photography by Mike Braca

Belt out that song you’ve been practicing in the shower Unleash your inner rock star at The Boombox inside the Dean Hotel

I

f singing and being smart are two highlights on your social card, you need to get down to The Boombox for Trivioke, the love child of pub trivia and karaoke, on the second-to-last Friday of the month. Test your knowledge on random facts while breaking out into song during rounds of pop culture quizzes and vocal theatrics. Inspired by karaoke “boxes” in Korea and Japan, The Boombox’s unique atmosphere – complete with its main lounge and private, by-the-hour karaoke rooms – will lend to a riotously good time in an iconic urban hotspot. 122 Fountain Street. SingBoombox.com Comfy couches, flashing lights, big screen TVs and state-of-the-art equipment fill the private karaoke suites of Sura Korean Barbeque, where you can choose from English, Chinese, Japanese or Korean songs. If you’re voice isn’t on fire, the authentic hot pot or all-you-can-eat Korean barbecue will feed your appetite. 300 George Waterman Road, Johnston. Sura-RI.com

There’s belting out tunes and then there’s belting out tunes with drag diva sensation Sabrina Blaze. Thursday nights at The Village challenges you to bring your charm and flare to the stage for one of the craziest karaoke nights in town. 373 Richmond Street. TheVillageRI.com The Parlour may be small in size, but it’s big in musical happenings. Reincarnated from The Living Room, it prides itself on live performances, so the Friday karaoke night with DJ Big Sean is an ideal scene to pump those pipes. 1119 North Main Street. TheParlourRI.com Thursday nights are hot on the Hill with karaoke hosted by WRIK Entertainment at the swanky Nara Lounge. Choose from over 20,000 songs as you shine in the spotlight, or join their karaoke singing contest. 248 Atwells Avenue. NaraProvidence.com

GROUP MEETUPS

FIND LIKE-MINDED FOLKS TO HANG OUT WITH Go green and grab a drink on Third Thirsty Thursdays at Providence Green Drinks. Mingle at various bars and restaurants with environmentally conscious folks who want to exchange info, make new friends, find jobs and become more involved through community volunteering.

GreenDrinks.org/RI/Providence

Beers aren’t just for boys. Girls Pint Out is a national craft beer organization for women who love craft beer. Monthly meetups take place across the state for the ladies to share their love for the brew community. GirlsPintOut.org

If you’re not digital, you’re behind. Providence Geeks is a monthly collaboration at AS220 of digital innovators who connect, share and teach fascinating aspects in the technological arena in order to make the city-state and its geeks into info-technology leaders. 115 Empire Street. ProvidenceGeeks.com

Bring your smartest friends and win delicious prizes

P

izza is pretty much considered brain food, so it makes sense that the fun and funky joint Pizza J would host a quiz night on Wednesdays for the Geeks Who Drink – a homegrown pub quiz trivia modeled after those in Ireland and the UK. With categories like Celebrities in Trouble, Wordplay and Bad Television, you and your team will alternate between vocal, audio and visual rounds while shielding the smack talk from the quizmaster and washing down slices with beers. Bar cash and free pints are in it for the winners, along with street cred for knowing the most random facts. 967 Westminster Street.

PizzaJProvidence.com Brutopia, home to 15 in-house batched brews and second home to the Geeks Who Drink, revs their Tuesday night pub quiz nights with the Geeks by playing music between spoken and visual rounds and offering restaurant gift cards to the winners. Plus, any time you leave the bar with a growler of craft beer you’ve already won. 505 Atwood Avenue, Cranston. BrutopiaBrewery.com The luck of the Irish may actually be on your side when you walk through the doors of McBride’s Pub for Wednesday trivia night. A variation of puzzle and music rounds, this fun event offers great prizes, which include restaurant gift cards, PawSox tickets and free apps. 161 Wayland Avenue. McBrides-Pub.com As longtime trivia night pros, Wild Colonial’s pub quizzes happen every other Sunday, and are entirely homegrown and self-written to always include a local category, and encourage discussion and debate among teammates. In other words, they ain’t easy. The prizes range from Revs or Sox tickets to festival passes and beer swag. 250 South Water Street. WildColonial.com Think while you drink at one of Providence’s best sports bars and pool halls.

Thursday night trivia at Snookers puts your brain to the test while giving your stomach something to be celebrate along with drink specials and half-price sliders. 53 Ashburton Street. SnookersRI.com

bundles of culinary perfection while testing your knowledge for prizes and scoring great drink specials on Thursday nights at DJ Taco Trivia at The Rosendale. 55 Union Street. TheRosendaleRI.com Trade the modern comforts of your couch for the retro ambience of an outdoor trailer park lounge. Ogie’s Trailer Park’s homage to mid-century America not only serves a unique atmosphere but also hosts Tuesday night pop culture Trivia Nights, with swag for participants and cash prizes. 1155 Westminster Street. OgiesTrailerPark.com No need to stay quiet in the library when it’s the Great Pub Quiz night at the Providence Anthenaeum. Grab a team and compete for ultimate bragging rights as a quizmaster provides questions from categories like Notorious Spy Friendships and Presidential Statuaries to Famous Food in Film and Television. ‘Gansetts and pizza are provided for brain food. 251 Benefit Street.

ProvidenceAthenaeum.org

CREATIVE DRINKING WAYS TO GET BOOZY AND CRAFTY Bob Ross painted happy little trees but anything you paint will be happy when doing it with a glass of wine in your hand. Enjoy a libation or two along with a two-hour tutorial on brushes, strokes and canvas techniques to create your own artistic masterpiece at Paint and Vino. 150 Main Street, Pawtucket. PaintAndVino.com Embrace your inner artist as AS220

guides you through fun printing projects, like silkscreen, monotype and letterpress, while you socialize and enjoy a cocktail at Drink and Ink. 115 Empire Street. AS220.org Grab your friends and head to Muse Paintbar for wine, beer and bites while being guided through painting on canvas, wood or wine glasses. 117 North Main Street. MusePaintBar.com

As if you needed another reason to eat tacos, now you can enjoy those little

Prove your trivia cred at P i z z a J ’s G e e k s W h o D r i n k

Playtime’s not just for daytime

Roll into game night a t L a n g ’s B o w l a r a m a

I

ESCAPE ROOMS

There’s something for everyone in the Million Dollar Midway of Dave and Busters, from classic video games to arcade favorites to interactive experiences. Pair all the gaming action with beverages from the massive sports bars, which include an extensive beer menu and signature cocktails. 40 Providence Place. DaveAndBusters.com

Instead of spending an hour at a bar, spend it trying to escape an enclosed room with nothing but random items in it – a locked chest, writing on the wall, torn book pages. Collaborate with your team to think outside of the box as you solve the puzzles to set yourself free at Escape Rhode Island. 385 South Main Street.

EscapeRhodeIsland.com

f there’s one place where you won’t strike out, it’s at retro-inspired Lang’s Bowlarama.

Standing strong for over 56 years, Lang’s lights up your night with impeccable bowling lanes, live local bands, DJ-powered light shows and a full bar and snack menu. Whether you’re gracing the lanes for black light bowling or hosting a girls/guys night out in their chic private space, Lang’s gives you everything you need for a night of good ol’ fashioned fun. 225 Niantic Avenue, Cranston. LangsBowlarama.com

With sleek lanes, leather couches, modern décor, lane-side dining, big screen TVs and a bar that’s easy to cozy up to, CW Lanes is the perfect spot to spend your Friday night. An adjacent game room and laser tag arena will keep your kids happy while you order that second cider sangria. 622 George Washington Highway, Lincoln. CWTheaters.com Game Night takes on a whole new meaning when you join the gaming club at The Board Room. With a library of over 600 games to choose from, you and your friends will challenge one another with classics like Settlers of Catan, Dominion or newer board games like Innis or Isle of Skye. 679 Broadway. TheBoardRoomRI.com Your Game Boy may be a thing of the past, but Donkey Kong lives on forever in the ultimate gamer hideout of Shelter Arcade Bar at Fete Music Hall. Featuring 13 pinball machines and 25 old school arcade games, this 21-plus hangout beats watching the next episode in your Netflix series. 103 Dike Street. ShelterArcadeBar.com The roaring ‘20s set the stage for the birth of mass culture, flappers and prohibition, but at Breaktime Bowl and Bar, the era just sets a really cool vibe for bygone elegance and retro charm. Enjoy duckpin bowling and be taken back in time, without any of the booze bans. 999 Main Street, Pawtucket. BreaktimeBowlAndBar.com

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PROVIDENCE MONTHLY | March 2017

CHANNEL YOUR INNER SHERLOCK HOLMES TO SOLVE EVERY PUZZLE

Choose from four scenarios to flee from in The Great Escape Room: Sherlock Holmes’ Library, Professor Moriarty’s Gameroom, The President’s Bunker or Dr. Watson’s Infirmary. Search for hidden compartments, secret passageways and clues to plot your great escape. 146 Westminster Street. TheGreatEscapeRoom.com Three rooms with three very separate stories sets the scenes for your planned escape at Lock and Clue Escape Rooms.

Whether you’re investigating the butcher’s neighbor’s disappearances in The Cellar or scoping out the dubious activity that surrounds you while “relaxing” in The Green Room, you and your team will need to collaborate on the challenges to see the light of day again. 1005 Main Street, Pawtucket.

LockAndClue.com

Live from PVD it’s... music, comedy and unique stage performances

A

mecca of creative arts, Aurora is a bustling haven of downtown diversity with dance, live music, film screenings, art installations, a resident theatre company and a monthly variety show, all in a funky Downcity spot, with a bar filled with eclectic drink selections. If that’s not reason enough to get off the couch and through the front door, check out their Cover Show – which has featured local artists performing sets of Lou Reed, PJ Harvey and Tom Waits tunes – happening every other month. 276 Westminster Street.

AuroraProvidence.com Enjoy a night of hilarious improv comedy with interactive scenes, on-the-spot musicals, improvised songs, dances and skits while featuring live music from Bertrand Laurence at Friday Night Live at Everett. 9 Duncan Avenue. EverettRI.org The first Sunday of every month is home to Providence’s longest-running and funniest sketch and variety show at AS220. Empire Revue brings something new to the stage each month in the way of comedy acts and musical and artistic performances. 115 Empire Street. Facebook: Empire Revue

Movie nights are woven into our DNA, much like waking up to a cup of coffee or snoozing your alarm 13-and-a-half times. Why not make your screen time a little more interesting by heading down to Bucket Brewery on Thursday nights to watch past favorites on a 120” screen while sipping a pint of their homebrewed delights. 100 Carver Street, Pawtucket. BucketBrewery.com When you think of Bingo, the words fabulous or outlandish don’t typically come to mind, but that’s exactly what kind of night you’ll have when you join drag divas of Providence at Drag Bingo. A night of irreverent humor, drag queen antics, amazing prizes and musical interludes, this game night leave you yelling out for more. 1612 Elmwood Avenue, Cranston. AIDSCareOS.org If you grew up obsessing over Clue, Murder on Us at Bravo Brassiere is a reservation you should make right now. Enjoy a four-course murder mystery dinner as actors mingle with the audience while they break into song, fire gunshots and open switchblades. 123 Empire Street. BravoBrasserie.com

While it may not be easy to say out loud (especially after a beer or two), PechaKucha is the global phenomenon where presenters share their stories through 20 slides, in which they have 20 seconds with for each. In other words, it’s an adult version of show-and-tell. Venues rotate month-to-month. PechaKucha.org

Have you wondered what it would be like to blurt your thoughts out loud without anyone getting mad at you for it? Bring Your Own Improv gives you the chance to just that. An interactive improv show, BYOI encourages audience participation and gives you an outlet to let loose. 3259 Post Road, Warwick. BringYourOwnImprov.com

For over 20 years, Improv Jones has brought together the finest improv actors to give a show that’s provocative, iconoclastic, rude, sweet and hilarious.

Kinda like Chrissy Teigen’s snapchat. With varied formats from night to night, everything from start to finish is made up on the spot. 95 Empire Street.

ImprovJones.com

The Point Street Reading Series takes book club to the next level with a panel of featured authors who read from their masterpieces while mingling with the crowd every third Tuesday of the month at Point Street Dueling Pianos. An always-packed event, the series is a sure way to share your love for the written word with fun and fabulous friends. 3 Davol Square. Facebook: Point Street Reading Series

Hear your new favorite band at Aurora

March 2017 | PROVIDENCE MONTHLY

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Inspiring, passionate, determined leaders who are making a difference in our communities Cathy Corelli Chianese, owner of CC Media Partners, is an innovative leader in multimedia marketing. Read more about her career on page 32.

Photographed at Red DWG Library. Read about the co-working space on page 33.

Advertising Agency Owner Cathy Corelli Chianese

Our success is based on their success.

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PROVIDENCE MONTHLY | March 2017

Rose Cantor, Cathy Corelli Chianese and Amara Krueger

always been a priority,” she says, adding that she’s currently working with a Johnson & Wales student, Amara Krueger, who is doing an exceptional job with their social media marketing efforts for all clients. In addition, Cathy represents the local business community as a member of the Executives Association of Rhode Island, and supports a variety of non-profits, including Big Cat Rescue, McCarthy’s Wildlife Animal Rescue and the RISPCA. “I’m proud of the long-standing partnerships I have with my clients and the community,” she says. “I’m honored to know that we’ve been a part of their success.” Based in Providence. 437-8318, CCMediaPartners.com

Photography by Brad Smith

Marketing and advertising is usually referred to as an art, but there is also a science to it. Cathy Corelli, a career professional with over 20 years of industry expertise, offers a unique and comprehensive approach to advertising and marketing solutions. “We look at the whole picture,” says the owner of CC Media Partners.

“We take the time to get to know each business, and to understand every aspect of it.”

Committed to producing results for her clients, Cathy and her team manage the marketing of each business with the experience, personality and relentless drive as if it were their own. “In today’s fast paced and digital-savvy environment, businesses need more than just creative design and production.

They need a partner that fully understands their needs and can develop strategies to reach their goals,” she says.

CC Media Partners is a full-service advertising/design agency that helps small and large businesses throughout Rhode Island and Massachusetts with strategic media buying and marketing plans as well as offering full service design and video production. Cathy, along with her marketing assistant and key creative team partner Rose Cantor, has a proven track record of providing personalized creative solutions. “There are no templates in our advertising campaigns,” she says, adding that the agency’s work is customized for each client and project. “Our focus is always on the client and making their message stand out from their competition; our success is based on their success.”

Cathy combines her exceptionally strong experience in graphic design, writing and production for TV and radio with a diverse portfolio of creative services. Her boutique agency provides comprehensive marketing campaigns for all mediums including print, billboard, direct mail, digital, email and social media. “The key is consistent and compelling messages that are optimized for each medium and built for engagement,” she says. In addition to proficient media buying and executing targeted marketing campaigns, CC Media Partners also develops websites with custom content and design, and produces professional quality video and commercials. Current clients range from regional automotive groups and lawyers to retail and healthcare. “We don’t specialize in any one industry, although I am passionate about cars which is one of the reasons I tend to gravitate towards automotive dealers. Results driven marketing is our true specialty,” she says with a smile.

With over two decades of impressive market knowledge and media connections, Cathy believes in offering real experience to college students pursuing a career in marketing. “Mentoring young people has

The Ultimate Coworker

Interior Designer

Katherine Gomez

Jean Hauser

Co-working – the idea of sharing office space – is popular in bigger cities, but it’s relatively new in Rhode Island. Red DWG Library is raising the bar. Katherine Gomez and her husband David recently moved from New York, and are innovating the idea locally. Red DWG provides shared working space where you can concentrate in peace and quiet, but thrive off the creative atmosphere. “It’s definitely not an office. It’s an art-filled lounge that is inspiring and focused,” she says. Think of it partly as a serene space to think and work, partly as a chic private club – but membership is more affordable than it sounds.

Membership starts at just $75, and they also offer private rooms for companies with a small staff or organizations looking for a meeting space. “We wanted to raise the standard of co-working to a more focused, motivating and engaging atmosphere,” Kathy says. “We created this space with a high level of hospitality in mind.” Red DWG has a self-pay kitchen offering healthy food and tea at 2:30pm every afternoon. The most exciting part of this new project is, “meeting people with different backgrounds, interests and areas of expertise, and finding similarities and connections,” Kathy says. Their motto is ‘Purpose and Commitment.’ “We’re helping entrepreneurs and startups fulfill their goals and aspirations.” 413 Central Avenue, Suite 300, Pawtucket. 229-9526, RedDWGLibrary.com

The Color House is a paint and design retail store that helps people create the spaces of their dreams – and Jean Hauser is head dreamer. As Resident Interior Designer, Jean works with clients to help envision the spaces they want, and to make them happen. “I enjoy it all,” she says. “I love the variety and the different personalities of customers.”

The Color House has locations in North Kingstown, Wakefield and Cranston, and has evolved significantly in the 20 years Jean has worked there.

“When I first began at The Color House they had no design department,” she says. “Now we have four designers on staff.” Jean holds a degree in fashion merchandising from URI, and a certificate in interior design from RISD. She offers in-store design consultations, and home consultations with clients. TCH does color matching of paints and custom stain blending; sells hard and soft window treatments (including Hunter Douglas), fabrics and rugs; and offers tool rental.

They also reupholster furniture.

Now more than ever, it’s a great time to stop in at The Color House. They recently completed remodels of all three showrooms. The other reason: the quality of the staff. “We provide excellent customer service,” Jean says. “We have excellent quality products, and knowledge of what we sell. We’re the best at what we do.” 1107 Reservoir Avenue, Cranston. 943-1155. 8190 Post Road, North Kingstown. 294-6100. 603 Kingstown Road, Wakefield. 515-2044. TheColorHouse.com

Director of sales & marketing

Psychotherapists

Dayna Mancini-Simmons

Jennifer Weaver-Breitenbecher, LMHC & Daryl Cioffi, LMHC

Lang’s Bowlarama is a retro classic bowling alley, founded in 1960 and just as fun and fabulous today, thanks to the work of the Lang Family and their marketing manager Dayna Mancini-Simmons. After two generations, Lang’s is still owned by the founder’s grandsons, Rich and Dave Lang. They did a great job of restoring and renovating, taking the next step in hiring Dayna. “I’m in charge of preserving and elevating their family legacy. It’s bigger than just ad campaigns – it’s working with them to ensure their family legacy is being properly presented.”

In addition to great bowling, Lang’s recently opened a brand-new lounge with a full bar and 20+ beers on tap. Dayna and the team are debuting The Nelson, a fun, comfortable event space that can host parties of up to 125 people. It’s a great alternative to a traditional banquet hall.

“The Nelson pays homage to Lang’s Bowlarama founder Edward Nelson Lang, and embraces the mid-century modern style of bowling’s golden age with a nod to aesthetic of the ‘50s and ‘60s,” Dayna says. “It makes me feel like I am a part of something much larger, that means something to Rhode Island, and that is pretty awesome. There’s something special in these walls. It’s not just a bowling alley; it was someone’s dream and it’s lived on through the generations.” 225 Niantic Ave, Cranston. 944-0500, LangsBowlarama.com

Daryl Cioffi and Jennifer WeaverBreitenbecher, owners of Polaris Counseling & Consulting, believe in a holistic approach to mental health. “Our work integrates the body, mind and spirit,” says Daryl.

“Mental health is paramount to being a well being.”

Having met during their postgraduate studies at Salve Regina Daryl and Jennifer University, Daryl and Jennifer shared a creative vision for a practice centered on the individual. “We both realized after graduating that local agencies weren’t personalized enough for us,” Jennifer says. Combining their extensive background in mediated communication, rehabilitation counseling and psychotherapy, they opened the private practice two years ago. The modern space was designed to be a calming environment that puts individuals, couples and families at ease.

Through a combination of whole body consultation and talk therapy, Polaris helps clients in creative, yet scientifically-backed ways. Services include counseling, workshops and couples retreats. Each treatment is custom tailored with the goal of having clients become the best version of themselves.

Having celebrated their second anniversary in February, the clinicians are excited to expand their holistic division with reiki and meditation. “It’s been so rewarding to be supported by a business partner that shares your vision,” Jennifer says. “We’re a great team,” adds Daryl. 2227 Mineral Spring Avenue, North Providence. 349-4269, PolarisRI.com

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Artists & Boutique Owners Margaret Carleton & Devienna Anggraini

Margaret Carleton and Devienna Anggraini believe that art can shape a community. The co-owners of Craftland, both artists themselves, have been on the forefront of Providence’s craft movement for over a decade. Their colorful boutique offers Rhode Island’s largest collection of handmade art. “We display and sell the work of over 100 artists, many of them your friends and neighbors,” Margaret says. With a core mission of carrying all handmade in the USA and Canada, the shop boasts that nearly half of their artists are local.

Originally from Boston, Margaret has a BFA in painting and a MFA in printmaking. She started making lamps and jewelry out of melted plastic Mardi Gras beads in 2002, the same year she opened Craftland as a holiday-only store. Devienna made her way to Providence by way of Oregon, where she received her BFA in metalsmithing and jewelry. She graduated RISD with an MFA in jewelry and light metals in 2006, and later that year joined Craftland as the holiday pop-up manager. Margaret, along with another business partner, took the ultimate leap in 2009 and made the allhandmade shop a year-round store. In addition to designing and making jewelry for her DA Metals line, Devienna became a Craftland co-owner a year later.

Margaret Carleton

Devienna Anggraini

Brightly colored and filled with fun one-of-a-kind items, Craftland is a creative superstore. Jewelry, housewares, clothing and greeting cards are just a sampling of the affordable art for sale. “I am proud to have helped create a space that showcases some of the amazing work being done in our community, and that the community continues to support us,” Margaret says. “It’s so rewarding to sustain a thriving business that empowers artists and advocates for handmade objects,“ Devienna adds.

As Craftland celebrates its 15th year of connecting artisans with the community, Margaret and Devienna are excited about a new venture at TF Green airport with partner SouveNEAR. “We’ll be selling RI made souvenirs out of vending machines, and also showing visitors how creative our state is,” says Devienna. “Buying handmade and local supports what makes Providence the best possible place to live!” Margaret says. 212 Westminster Street, Providence.

272-4285, craftlandshop.com

Chef & manager Maura Shea & Stacy Iasimone

The Village Restaurant, a fun and laid-back restaurant in the city’s Jewelry District, is known for its upscale comfort food. “I love adding unexpected twists on classic dishes,” says executive chef Maura Shea. “We aim to blow away our customer’s minds with what you can do with food.” Raised in in Pittsburgh, Maura is passionate about using her creativity to engage the community. “We want to bring people together, to make them feel good here,” she says. “It really takes a village of dedicated staff to make everyone feel welcome and wanting to come back for more.”

Front of house manager Stacy Iasimone agrees that creating a sense of place at the two year old restaurant has been a labor of love. “I started the day the restaurant opened, and I’m still in love with my job,” she says. “It’s been so rewarding to create connections with both the staff and our customers, and to be able to bridge the gap in our community.”

All of your favorite foods get a gourmet makeover at The Village. The mouthwatering Angus burgers – one took home the People’s Choice Award at the 2016 RI Food Fights Burger Blowout – are creatively served on grilled pretzel rolls.

The crisp, flatbread style pizza ranges from the classic Margherita to the unique Prosciutto & Fig, a pie that beautifully blends prosciutto, candied sweet potato, ricotta, fig preserve, Gruyere and Mozzarella. Their brunch menu raises the bar on breakfast fare in the Creative Capital. A Chicken and Waffle sandwich, Crème Brule French Toast with Maple Bacon Crunch Ice Cream and the Eggs and Grits are just a few of the one-of-a-kind menu offerings that you can find. Original brunch beverages, like the Hot Flash Bloody Mary and fresh fruit mimosas, complement the decadent, yet reasonably priced food.

While you should be coming in for the incredible food, you can also stop in for the entertainment that happens most nights of the week, like live music, kara-

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Stacy Iasimone

Maura Shea

oke and comedy shows. The bar offers an extensive champagne and handcrafted cocktail menu, which is updated (along with the restaurant menu) with the seasons. Come patio weather, a pet menu is available for four-legged friends. A certified green restaurant, both Maura and Stacy are committed to offering ecofriendly solutions. “We’ve also added some lighter, healthier foods and more plates for sharing,” Maura says.

“I am proud that we provide a fun, safe environment for any guest that walks through our door,” says Stacy, the 2014 RI Pride Bartender of the Year. “Everyone is treated like family. I was raised in an Italian household where everyone and anyone is welcome at anytime.” Chef Maura adds: “There is always something fun to do and delicious to eat here at The Village.” 373 Richmond Street, Providence. 2287222, TheVillageRI.com

Leading Ladies of Pawtuxet Village Creative, dynamic, female-run businesses add to the Village’s unique character

Hair Stylist & Salon Owner

Yoga Teacher

“I have always loved the industry because of by ability to connect with people in a creative way,” says Melanie Mello, owner of Wil.O Hair Design in Pawtuxet Village. Melanie has been a salon owner for over 20 years, and is an educator for Oligo Proffessional. She has also attended academies like Vidal Sassoon and Toni & Guy. This year, she’s planning to host events like workshops and educational events at the salon. As Melanie says, “I love connecting with people, and helping to bring out the beauty in all of them.”

2910 Broad Street, Pawtuxet Village. 865-6011, WilOHair.com

For Debra Manera, owner of Essence Yoga, the practice is about more than just stretching. “I use yoga to help me balance my life,” she says. “Yoga won’t take away all the ‘stuff’ we have going on, but it will help us cope with it.”

She opened her own studio not long after her dad’s passing. “He always encouraged me to live life to the fullest,” Debra says. Essence Yoga offers affordable daily yoga practice and body treatments, has classes for families to practice together, and often hosts community classes to benefit local nonprofits.

“I don’t even call this a job, because teaching yoga is truly a gift for me.” 2178 Broad Street, Pawtuxet Village. 378-8197, EssenceYogaRI.com

Melanie Mello

Debra Manera

Gallery Owner & Arts Advocate

Jewelry Designer & Boutique Owner

A native of Mexico, Marta V. Martínez is the founder and Executive Director of Rhode Island Latino Arts, which just opened the state’s only Latino arts gallery, La Galería del Pueblo (The Village Gallery). “RILA promotes and preserves Latino arts, cultures, history and heritage in Rhode Island,” Marta says. “La Galeria has been a dream of mine for 10 years.” The gallery showcases visual arts, poetry, music and more, and is a community center for events, and a place for everyone to learn about Latino culture. “I’m proud of this organization and the impact it has made on the arts scene in Rhode Island.” 2154 Broad Street, Pawtuxet Village. 486-9095, LaGaleriaDelPuebloRI.org

When she opened Noon Design Shop with her best friend Maie, Nora Alexander made her dream a reality. Now, the jewelry designer co-owns three of the creative, all American-made shops, selling gifts, home items, and, of course, jewelry - all desiged in-house by Nora and the Noon team. It’s the kind of shop where you go to find an unusual gift, but you leave with something for yourself, too.

“I’m so proud of being able to start a company with my best friend doing what we love and making it successful,” Nora says. She graduated from RISD with a degree in industrial design, and now makes her own beautiful objects for a living, in an environment that encourages creativity for everyone.

“We have a truly amazing team of talented, creative ladies. It is so nice going to work everyday in a positive, inspirational environment.” Right now,

Jewelry Designer

Hair Stylist & Salon Owner

Book and Gift Store Owner

“I get to do something creative every day,” says jewelry designer and owner of ALPHA Studio Amie Louise Plante. She’s been metalsmithing and designing jewelry since graduating from RISD, and has won an artist award from the Art Jewelry Forum. Amie’s designs are inspired by nature. What makes them so unique is the combination of beautiful stones with metalwork. Amie offers private jewelry-making classes on request, and is participating in a Pawtuxet Village Bridal Stroll on April 1. “My goal is to be a source of creativity and inspiration through art, education and social events,” she says. 2154 Broad Street, Rear Building, Pawtuxet Village. 663-6941, AmiePlante.com

Dee Damian, owner of Bobby Pins Salon, has been in the industry for over 20 years. She started working at a salon in high school and immediately knew that this was her calling. She has been working at Bobby Pins, an Aveda concept salon, for 6 years, and became owner last September. At Bobby Pins, the products are 98% plant-derived. The eco-friendly salon offers complimentary hand and scalp massages with every service. “Our goal is for our clients to feel pampered and taken care of for a one-on-one experience,” says Dee. “I’m proud to be able to do what I love.” 2208 Broad Street, Pawtuxet Village. 461-3400, BobbyPinsRI.com

Who better to run a book and gift store than a retired professor? Karen Calkins purchased Twice Told Tales 22 years ago while she was still teaching college courses, and now runs the quaint Pawtuxet Village shop.

Twice Told Tales has a room of gifts including Crabtree and Evelyn products, designer clothing, and jewelry by Trollbeads from Denmark and on-trend Spanish designer Uno de 50. The other room? Books, from floor to ceiling. “We support local artists, authors and musicians,” Karen says. “I love the thrill of finding unique gifts to sell in the store, and working with my talented sales staff.” 2145 Broad Street, Pawtuxet Village. 785-9599, TwiceToldTalesRI.com

Marta V. Martínez

Amie Louise Plante

Nora Alexander

Dee Damian

Ka Yan Kan, Nora Alexander, Mary Dolan, Caitlin Wiesen

Nora is working on finalizing her spring and summer line of new jewelry, tea towels and body products. “It’s pretty awesome,” she says. “Stay tuned!” 18 Post Road, Pawtuxet Village. 455-1222, NoonDesignShop.com

Karen Calkins

March 2017 | PROVIDENCE MONTHLY

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Real Estate Agent Gerri Schiffman

Gerri Schiffman’s Advice to Buyers 1. Find a good buyer’s agent to work with – someone you absolutely trust to have your best interests at heart.

2. Do not be in a hurry to buy. Give yourself time to understand the market.

3. Be sure to look at the bones of the house: do not be fooled by flashy renovations.

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I love all kinds of houses: large or small, old or new, traditional or contemporary. I find the beauty, purpose, and potential in all of them.

the discipline required in competitive team rowing helped me hone many of the skills I needed to become a successful realtor.” Hard work has always been in her DNA. Gerri started working in her grandfather’s clothing store as a young girl, and earned her bachelor’s degree from the University of Pennsylvania in just two and a half years.

She applies that same dedication to real estate, always making herself available to clients no matter the day or time, especially with first time homebuyers who might need more help being guided through the process. “She takes people under her wing,” her husband Fred says. “She advocates for them in every way, even long after a sale is completed.” Gerri’s numerous repeat clients speak to her unparalleled level of knowledge about East Side real estate, and her devotion to the profession. 140 Wickenden Street, Providence. 474-3733, GerriSchiffman.com

Photography by Brad Smith

“Rowing is a huge part of my life,” Gerri Schiffman will tell you. She’s been organizing Master Women’s Sweep Rowing at the Narragansett Boat Club on the Seekonk River since 1985. But what she might not tell you is that rowing actually shaped her future, and placed her on the path to become the successful, well-established East Side realtor that she is now. “One of the rowers on my team managed a real estate company, and suggested I would do well as a real estate agent,” Gerri says. “I followed her advice, got my license, and fell completely in love with this all-consuming profession.”

Gerri has been working with Residential Properties LTD since 1994. “It has always been my goal to match buyers with the house of their dreams,” she says. Though Gerri is originally from Connecticut, the East Side became her adopted home. She and her husband Fred raised their four children on the East Side, and she has focused her career on helping clients buy and sell their own homes in the Providence area. “Selling houses is my passion,” Gerri says. “I love all kinds of houses: large or small, old or new, traditional or contemporary. I find the beauty, purpose and potential in all of them.”

Having built and renovated several homes of her own, and having worked closely with contractors and subcontractors on many projects, Gerri really understands the inner workings of a home. She knows what to look out for when considering a home purchase, and is particularly adept at using that knowledge to negotiate the best price for her buyers.

Gerri is equally comfortable working as a seller’s agent. “When I list a property, I am very particular about how that property is presented to potential buyers on the internet, during open houses, and for private showings,” she says. Gerri also has a fantastic aesthetic sense that helps sellers boost their home’s earning potential.

“I always assist my sellers with getting their home ready for the market by giving thoughtful suggestions,” she adds, “and by putting them in touch with other appropriate professionals to get any needed work done as seamlessly as possible.”

“I just love matching people up with the perfect house,” she says.

That house doesn’t always have to be the biggest and most expensive on the block. “I’m proud to represent an extensive range of properties in age, size, style and price,” Gerri says.

During rowing season, Gerri is up at 4:30am most mornings to be on the water by 5:30am. “I love it,” she says. “It keeps me organized - and

Therapeutic Massage & Owner

Broadcaster, Speaker & Coach

Executive Director

“I’m extremely passionate about my work and helping others,” says Loren Mendozzi. “It’s so rewarding to help someone find relief from pain.” Having practiced deep tissue massage since 2006, Loren created East Side Escape in 2011 to provide not only relaxing, but also therapeutic treatments. She creates personalized healing sessions by combining several modalities, such as reiki, crystal therapy, aromatherapy, reflexology and hot stone. “I create sessions that connect the mind, body and spirit.” Loren is looking forward to new offerings this year, like an herbal product line and chakra balancing workshops. One Richmond Square, Suite 110K, Providence. 649-3898, EscapeRI.com

Patricia Raskin is a positive powerhouse broadcaster, speaker, author and media coach. For over thirty years, she has been providing businesses valuable advice on how to solve problems creatively and help their clients at the same time. The Patricia Raskin Show is in its tenth year on WPRO. Whether speaking, writing or on the air, Patricia helps people live their best lives. She says, “I love helping listeners turn problems into solutions and inspiring them to make positive changes.” This year PATRICIA is looking forward to more airtime to help businesses grow. Log on to PatriciaRaskin.com. Tune into WPRO AM630/99.7FM at 3-5pm on Saturday afternoons, or Mondays at 2pm on VoiceAmerica.com.

“I love that what I do makes a difference in the lives of girls and women, and ultimately for everyone,” says Kelly Nevins, Executive Director of the Women’s Fund of Rhode Island. With a master’s degree in Leadership from Roger Williams University, Kelly was thrilled to join the nonprofit in November. WFRI is a grant making organization whose mission is to invest in local women and girls through research, advocacy and strategic partnerships designed to eliminate gender inequity through systemic change. “I’m committed to working with community leaders,” she says. “Together we can make an impact.” One Union Station, Providence. 262-5657, WFRI.org.

Massage Therapist

Restaurant Owner & Wine Lover

Craft Store Owner

Kullawan Merola might be a long way from her native land of Thailand, but she’s found a way to stay connected to her culture through her specialty of Thai massage. Having studied in Bangkok, the Thai Tranquility owner is certified in Thai massage and advanced Thai medical massage, allowing her to offer treatments that are both relaxing and therapeutic. “It’s so enriching to offer my clients relief from pain,” she says. “I’m honored to be a part of their wellbeing and to introduce them to a part of Thai culture.” One Richmond Square, Suite 120K, Providence.

615-4052, ThaiTranquility.com

The wine bar in Smithfield that everyone raves about, Tavolo Wine Bar & Tuscan Grille, has opened a location on Federal Hill. Sherri Mello and her husband opened Tavolo two years ago, and have steadily grown their reputation for having delicious Italian food and a well-curated selection of wines. “Guests are treated as if they’re being welcomed into my home,” Sherri says. “I want them to have an unforgettable experience, start to finish.” Tavolo is hosting three wine dinners this month: March 8 with Allegrini Winery, March 22 with Nickel & Nickel and Far Niente and March 23 with Heitz Cellars. 289 Atwells Avenue, Providence and 970 Douglas Pike, Smithfield. 349-4979, TavoloWineBar.com

Maureen Van Herpe turned her love of crafting into a small business success story. It all started in 1992 when she opened Wood Items & More, an expansive full service craft supply store. The enormous selection not only offers the materials needed for any project, but the inspiration to create it. From quilting kits and decorative paints to kids crafts and wood turnings, the possibilities here are endless. Maureen also offers all types of craft classes for both adults and kids, and a discount program for members. “The store has always been a place for the community to be creative and to continue learning,” she says. 576 Putnam Pike, Smithfield. 949-3550, WoodItemsAndMore.com

Salon Owner & Stylist

Green Dry Cleaner Owner

Artist & Studio Owner

“I’ve been a small business owner for five years now,” says Blue Pearl Salon owner Tiffany DePina, “and I’m still reaching for the future.” The salon offers hair cuts and color, including on trend effects like balyage and ombre, plus keratin, Brazilian blowouts, makeup, waxing, spray tans, Lash Lifts and semi-permanent mascara that gives lashes a curl and eyes a lift. “I love making someone feel good, and teaching them how to keep up their self image. All the stylists at Blue Pearl Salon are dedicated to making everyone feel beautified!” 1458 Park Avenue, Cranston. 270-7404, BluePearlSalon.com

When Stephanie Isenberg moved to Providence from NYC, she looked for an opportunity that could impact the changing world. The result was Green & Cleaner, a nontoxic cleaner of garments and home furnishings.

Healthier for you, your clothes and the environment, the wet-cleaning process produces a cleaner, whiter and brighter garment. The cleaner also offers tailoring, a retail selection of green cleaning products, in-home cleaning of carpets and upholstery, free pickup and delivery, and even an art gallery featuring local artists. “Providing a superior experience is our top priority,” says Stephanie. 147 Elmgrove Ave., Providence. 808-6321, GreenAndCleaner.com

Giraffes and Robots Studio is more than a gallery. It’s a lifesize piece of art that needs to be experienced. “I want people to feel like they are stepping inside one of my illustrations,” says Atabey Sánchez-Haiman. Featuring her whimsical paintings and illustrations, the vivid studio at Hope Artiste Village was designed to make people smile. “I believe art can be an antidote to negativity,” she says. With a mission to spread joy, Atabey offers affordable, stylish and smile-inducing art.

Open Saturday during the Wintertime Farmer’s Market. 1005 Main Street, Studio 2219, Pawtucket.

347-ROBOTS1, GiraffesAndRobots.com

Loren Mendozzi, LMT

Kullawan Merola

Tiffany DePina

Patricia Raskin

Sherri Mello

Stephanie Isenberg

Kelly Nevins

Maureen Van Herpe

Atabey Sánchez-Haiman

March 2017 | PROVIDENCE MONTHLY

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Fitness Instructor & Studio Owner

women’s boutique owner

Denise Chakoian

Robin Barrett Wilson

“My fitness philosophy is simple: try not to make unrealistic expectations,” says Denise Chakoian, owner of CORE Pilates Mind/Body and CORE Cycling + Fitness. “Many people start very strong and slowly diminish because their goal is so unrealistic. My trainers and I make lifestyle goals for the year, and we work on an overall life/work/family balance.” CORE Cycling + Fitness offers team building total body workouts, TABATA, cycling, Pilates MAT, STRENGTH and BARRE Fusion workouts. For people who are curious about trying a workout, your first class is free. CORE Pilates Mind/Body offers Pilates Reformer, Tower, and Jumpboard group classes, as well as private training specifically designed for each individual’s needs (which may include myofacial release and pelvic floor strengthening).

Denise and her staff help people reach their fitness goals by understanding that not everyone has hours to spend in the gym every day, and by making workouts enjoyable. “We want to make fitness fun, but also help those who have those specific goals,” she says. “We create a comfortable environment with professional staff that can lead clients to a better overall fitness level. We listen to what our clients want, instead of pushing them to do something that they don’t want to do, and will not enjoy.” CORE Pilates Mind/Body: 208 Governor Street, Providence. 273-2673. CORE Cycling + Fitness: 727 East Avenue, Pawtucket. 273-2673, CoreFitProv.com

“Fast fashion” – cheap clothing that lasts a season – is bad for the planet and your budget. How do you maintain a closet full of great wardrobe staples if your clothing doesn’t last? That’s exactly what Robin Barrett Wilson had in mind when she opened her boutique robin b. clothier. “I had always been taught the importance of quality when it came to my wardrobe,” she says. “Having quality doesn’t mean you have to sacrifice the latest trends.”

Robin’s store sells women’s clothing, accessories and gifts. Every item is beautiful, and every item makes a difference. “I wanted to curate brands, designs and items that are unique, fashionable and authentic,” Robin explains. “Garments that make up the foundation of a women’s wardrobe, are well-constructed, and can be enjoyed for years to come.”

A Rhode Island native, Robin has over 25 years experience in fashion, working with brands like Tory Burch, L.L. Bean, Cole Haan and Chico’s.

“I’ve loved fashion my whole life,” she says. “I’m humbled to be able to find these designers and share these amazing designs with my customers.” If you are in East Greenwich, stop by robin b. clothier. 175 Main Street, East Greenwich. 885-9400, RobinBClothier.com

Boutique Owner & Interior Designer

Artistic Director

Lisa Newman Paratore

Eva Marie Pacheco

Some people just have an eye for design, and can create effortlessly gorgeous spaces. Lisa Newman Paratore is one of those people. “I started decorating almost right out of school when I had people asking for my advice, and it blossomed into a real business,” Lisa says. In 2007, the interior designer opened Homestyle, a chic boutique filled with unique, fun items.

“I want it to be a venue for quality, well designed objects,” Lisa says, “furniture, home decor, jewelry, toys, all at a good price point.”

Homestyle has items to fit every personality: from chic, modern porcelain teapots to bracelets made out of Barbie Doll shoes, from customizable monogram art to gold skull coin banks. They’re the kind of things that you don’t know your home is missing until you find them, but once you do, you can’t live without them. Homestyle’s letterpress cards range from the sweetly romantic to the hilariously edgy, and Lisa has a line of Providence and Rhode Island gifts like tea towels, wine charms, t-shirts and totes that she has made specially for the store.

Lisa’s interior design work has been featured on This Old House, and Homestyle has gotten recognition from Boston Magazine and Travel + Leisure. “I love the profoundly creative side balanced with running a real business,” Lisa says.

“My job is to work as my clients’ advocate and always fight for what is in their best interest so that they can sit back with confidence and just enjoy the process.” 229 Westminster Street, Providence. 277-1159, LisaNewmanInteriors.com, HomeStyleRI.com

Eva Marie Pacheco has spent her whole life dancing and teaching. The Providence Ballet Director believes in giving all students the best training possible, whether the dancer’s goal is recreational or a serious pursuit of a future in the performing arts. “We believe in teaching through self-motivation, not intimidation,” says Eva Marie. “Our philosophy is that positive reinforcement helps students reach their fullest potential as moving artists.” With locations in Providence and East Greenwich, Providence Ballet has been providing technical dance instruction for children and adults for 21 years.

As a professional dancer for over 35 years, Eva Marie Pacheco has left her artistic footprint on several prominent performing arts programs. She has performed with Island Moving Company, Festival Ballet, Everett Dance Theatre, Cadence Dance Project, carolsomersDANCE, Connecticut Concert Ballet and Spindle City Ballet. She’s created works for Festival Ballet, Island Moving Company, Salve Regina, Providence College and RI College, and is currently on RIC’s dance faculty. She is also the Artistic Director of Providence Ballet Theatre, a community based non-profit she founded.

After a successful career as a performer, Eva Marie is thrilled to have several outlets to continue her creative work. “I love teaching and creating, and I love sharing my love of dance with children and professionals alike.” 194 Oxford Street, Providence and 500 Main Street, East Greenwich. 861-4842, ProvidenceBallet.com

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Executive Coach Mary O’Sullivan, MSOL, ACTP, ACC

Mary O’Sullivan wants to help local businesses succeed. Her business, Encore Executive Coaching, has a 100% track record of supporting businesses and private clients to identify and achieve their goals. “We often get caught up in our frustrations, losing the ability to gain the perspective needed to work through challenging issues,” she says. “I coach clients by helping them articulate their problems and lead them to a path with solutions.”

Coming Full Circle Mary’s diverse academic and professional background is rooted in creative problem solving. Having shifted her career more than once, she’s had the unique opportunity to gain valuable insight on the determination required to embrace change.

She began her 30-year career in industry as a high school teacher.

Ten years later, Mary pursued a position in the corporate world at General Electric then later in the defense industry at Lockheed Martin. A new role at Raytheon brought her to Rhode Island in 2001. Throughout it all, Mary thrived in various management roles. “I was in positions where I was a change agent, moving teams and individuals from the status quo to new ways of thinking,” she explains. Her positive mindset allowed her to see a voluntary layoff as her biggest opportunity yet: to start her own executive coaching business. A lifelong learner with a Bachelors in English, Mary continued her education and received a Masters in Organizational Leadership, a Graduate Certificate in Executive and Professional Coaching and a certification from the International Coach Federation. Her professional journey had come full circle, with Mary combining intensive training and her dynamic experience with her passion for teaching. “I am a believer in second chances,” she says. “I created Encore Executive Coaching to help people find their own career encores.”

Clearing the Path Having coached dozens of professionals and businesses in Rhode Island, Mary often encounters a common workplace issue. “I’ve learned that one of the major obstacles to success is finding and maintaining the right employees,” she says. “No matter how large or small, every business has a culture. I find that many businesses lack a defined culture that engages employees.”

Mary helps businesses align their teams with her research-based, results driven, yet practical Team Performance Program. Her effective approach assesses unresolved issues and provides a vision to make improvements in communication, organization and teamwork. “I empower the leadership team by clarifying its mission, vision, values and goals, all by proven research. My goal is to help them improve productivity and morale by

I am a believer in second chances. I help people find their career encores.

helping individuals become better team members,” she says. Working closely with the business’s leadership team, she helps to find strategies to improve employee engagement, as well as support leader development.

“When companies invest in coaching and in their own people, it has a positive impact on the bottom line.”

Mary, who lives in Kingston with her husband, recently celebrated a ribbon opening ceremony at her office at the Lafayette Mill Complex in North Kingstown. “It’s my mission to use my experience, background and education to help businesses and individuals learn what it takes to lead, manage their risks, recognize opportunities and act strategically,” she says. 650 Ten Rod Road (The Lafayette Mill Complex), North Kingstown. 742-1965, EncoreExecutiveCoaching.com

Businesses who hire a professionally trained, credentialed coach see a measurable improvement in productivity and employee engagement. Other benefits include: • Fresh perspectives on personal challenges

• Enhanced decision-making skills • Greater interpersonal effectiveness

• Increased confidence • Improved work/life balance

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Executive Director

Permanent Botanical Artist

Salon and Spa Owner

With over 400 members, the North Kingstown Chamber of Commerce helps the community and regional businesses. As part of their advocacy, the NK Chamber offers networking opportunities, professional development and events like the Taste of NK. As Executive Director, Kristin Urbach is leading that charge, saying, “I’m proud that we provide events that spotlight our members and attract hundreds of participants in the community.” Says Matt Olerio, owner of Shayna’s Place in Wickford, “Her passion and commitment overflows to her staff, making the team exceptional.” 8045 Post Road, North Kingstown. 295-5566, NorthKingstown.com

With a horticultural background and a lifelong love of creativity, Tish Bodell Hopkins has always been passionate about gardening. At Tish Bodell Hopkins Permanent Botanicals, she creates gorgeous floral and plant arrangements that never fade. “My signature creations are whimsical gourd birds, festooned in botanical adornments that each have their own unique personality,” Tish says. “My studio is bursting with floral fun.” She’s known for her ability to incorporate touches of whimsy into elegant designs. She says, “I’m passionate about botanical integrity, and the beauty of floral art that lasts beyond the seasons.” Hope Artiste Village, 1005 Main Street, Pawtucket. 578-4685, TishBodellHopkins.com

“We have the privilege of making people look and feel great,” says Luminous Salon and Spa owner Debbie Vitale. She left the corporate world in 2012 to purchase a business that would make people happy.

A full service salon offering hair services, waxing, nails and makeup, Luminous also has a spa that provides facials, massages and body treatments. “Our team creates a blissful experience for each client,” Debbie says. Luminous carries Eminence Organic skin care, an exclusive brand developed in Hungary.

Visit their website for an exclusive first-visit offer. She says, “Take time from your busy schedule to be pampered.” 133 Pitman Street, Providence. 228-7008, LuminousSalonAndSpa.com

Insurance Agent

Aesthetician and Skincare Expert

Mindful Mavens

“I’m an insurance agent, but I like to call myself a trusted insurance advisor,” says Jeo Sanchez of Jeo Sanchez Agency.

When she got her first insurance job 16 years ago, she says, “The person who interviewed me said, ‘I’m hiring you because you seem like a person who will give your all to help others.’ I will never forget those words. From that day on I became the person that clients are happy with, no matter what.” Jeo Sanchez Agency is a premier agency, and carries the Honor Ring award. 1987 Mineral Spring Avenue, North Providence. 349-2900, Agents.AllState.com/Jeo-Sanchez-North-Providence-RI.html

“You can truly change someone’s skin and improve their life,” says Skinceuticals aesthetician Stacey Herman. “It’s why we do what we do as aestheticians.” Skinceuticals is a potent skincare brand that uses science to improve the quality of the skin, and is based in decades of skin cancer research. Stacey runs her business out of her home office in Newport. She works with individual clients, and also with teams at offices. This year, she’s offering aesthetician roundtable events, and is partnering with Dermablend corrective coverage makeup.

“It’s truly wonderful to help people,” she says.

Based in Newport. 219-6917, SkinCeuticals.com

For 22 years, All That Matters Yoga + Holistic Health Centers have helped the community to pursue optimal health and wellbeing. Guided by the motto, “Inner peace leads to world peace, and that’s all that matters,” the once-small studio now offers 140+ weekly yoga and meditation classes, workshops and teacher trainings in three locations. In their signature program, 40 Day (R)EVOLUTION, participants eat well, cultivate mindfulness and move their bodies.

“When people do this healing work with others who support them, they really transform,” owner Joan Dwyer says. Locations in Wakefield, East Greenwich and Providence. 782-2126, AllThatMatters.com

Boutique Owner & Curator

Boutique Owner

Brittany Drozd Coaching

Dreamy Venice, on Federal Hill, carries beautiful Murano glass jewelry and gifts, all made exclusively in Venice.

“In Italy, I was enchanted by so many traditions, particularly the ancient glass craft from the island of Murano,” says owner Linda Kamajian. “Glassmakers have kept this industry alive for 1000 years. The historic location, its dramatic history and the number of masters of the craft fascinated me.” Dreamy Venice is the only place in RI to find this kind of Venetian craftsmanship. Linda says, “I’m so excited to be contributing to Federal Hill with an authentic Italian product.” 259 Atwells Avenue, Providence. 499-5575, DreamyVenice.com

Dressing well is an art.

Nobody knows this better than Heidi Keller, owner of Capucine, The Art of Clothing. The chic boutique has been a fashion destination on South Main Street for over 15 years. Heidi stocks the store with unique day-to-night wear from lines that are hard to find in Rhode Island, like AG, Velvet, Lilla P and Autumn Cashmere. When you can’t go to the store, Capucine will come to you. “Capucine goes on the road for local private shopping at your house,” she says. “Call us. We will bring the fashion to you!” 359 South Main Street, Providence. 273-6622, Facebook.com/ Capucine-The-Art-of-Clothing

“I take potential and create dreams,” says Brittany Drozd of Brittany Drozd Coaching. A former therapist turned life coach, Brittany helps people create the futures they’ve always wanted. “I have the privilege of being with people through their most vulnerable moments - through struggle and big achievements. It’s the best job in the world to help make people’s dreams come true.” Brittany started a Women’s Mastermind Group for ambitious female entrepreneurs. She says, “The goal is to help each other dream big, work strategically, hit our targets and go beyond them.” 365 Hope Street, Providence. 441-1626, BrittanyDrozd.com

Jeo Sanchez

Linda Kamajian

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PROVIDENCE MONTHLY | March 2017

Tish Bodell Hopkins

Debbie Vitale

Stacey Herman

Heidi Keller

The All That Matters Team

Photography by Brad Smith

Kristin Urbach

Brittany Drozd

Financial Advisor & First Vice President

Photography by Brad Smith

Joanne M. Daly

“I am passionate about helping others become financially empowered and make smart decisions about their money, especially women ” says Joanne Daly, Financial Advisor and First Vice President at Morgan Stanley Wealth Management. Even though Joanne’s practice includes individuals, couples, professors, medical professionals and small business owners, many of Joanne’s clients are women who have become responsible for their financial future after experiencing divorce, death of a loved one or inheritance of significant wealth. In talking with Joanne it is easy to see how deeply this financial advisor cares about her clients; that’s because Joanne knows from personal experience how important it is to be knowledgeable about your finances and be in control of your financial future.

Joanne’s father was an accountant and controller of a large NYC company when he died unexpectedly at age 45. She saw firsthand the emotional and financial challenges her mother faced. That is why Joanne requires that both spouses participate in their wealth planning meetings with her. She strives to ensure that if something happens to one of them, the other will be better prepared to handle their financial affairs on their own. Joanne says, “Of course I will be there for them, to guide them and advocate for them, helping them navigate through the overwhelming paperwork and helping them preserve their wealth so that they can live a comfortable lifestyle.”

She also helped her sister as she was going through a divorce after over 20 years of marriage, collaborating with the divorce attorney and CPA to help ensure her sister could continue to live the lifestyle she envisioned.

As a result of Joanne’s personal experiences, she has made it her mission to help women, become financially empowered and informed, to help ensure they make smart decisions about their money. “I am their wealth coach, helping them navigate through their financial journey,” Joanne says. “I essentially act as my client’s personal CFO, working in collaboration with attorneys and CPAs to create a holistic wealth plan, develop a financial lifestyle budget and provide customized strategies to help them enhance, preserve and protect their wealth.”

Though Joanne’s office is in Providence, she meets with many clients in South County. Joanne’s financial planning knowledge and background, with her more than 25 years of combined CPA and wealth planning experience, give her the ability to offer a boutique of wealth management services to her clients. Joanne is a former CPA and Tax Manager for Ernst and Young and earned both her B.S. in business administration and an M. S. in taxation from Bryant University. Joanne has served as the President of the American Society of Women Accountants (RI Chapter), as a panelist for Senator Reed’s Financial Aid Workshop and as the Chair of the Financial Literacy and Planning committee for the Rhode Island Society of CPAs. Joanne is a frequent guest speaker on various topics, including financial empowerment, divorce and wealth planning. She has presented at Bryant University’s Women Summit, the American Society of Women Accountants, South County Hospital and the General Federation of Women’s Clubs, to name a few. She has also appeared on Patricia Raskin’s Positive Living radio show.

Outside of work, Joanne is an active volunteer in her community, including being a member of the: South County Hospital Investment Committee, GFWC Women’s Club of South County, Partnership in Philanthropic Planning of RI board, Estate Planning Council of RI and the Women’s Fund of Rhode Island development committee. Joanne lives in Narragansett with her husband and two daughters. One Financial Plaza, 19th Floor, Providence. 863-8467 / 800-488-1241, MorganStanleyFA.com/Joanne.Daly

I am their wealth coach, helping them navigate through their financial journey.

*Joanne Daly is a financial advisor with the Wealth Management division of Morgan Stanley in Providence. The views expressed herein are those of the author and may not necessarily reflect the views of Morgan Stanley Smith Barney LLC, Member SIPC. Morgan Stanley Financial Advisor(s) engage Providence Media to feature this profile. Joanne Daly may only transact business in states where she is registered (www.morganstanleyfa.com/joanne.daly). Transacting business, follow-up and individualized responses involving either effecting or attempting to effect transactions in securities, or the rendering of personalized investment advice for compensation, will not be made to persons in states where Joanne Daly is not registered or excluded or exempt from registration. NMLS ID: 1510426 CRC 1710203 2/17

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Custom Framers & Gallerists Dale Ryan & Donna Parsons

Donna Parsons and Dale Ryan

Providence Picture Frame has a long history of making beautiful memories. The art and frame store started in 1850, and went through different iterations, from a tiny spot in The Arcade downtown to the major destination for art that it is now. Today, Providence Picture Frame is housed in a huge historic mill. They offer framing, and also photo and painting restoration, printing, appraisals and more. They’ve also opened The Dryden Gallery, with three exhibition spaces that showcase art by local artists, as well as antique maps, framed prints and mirrors. Add all of that up and you have a full acre of space devoted to local art and fine craftsmanship, and a staff of people who spend their lives making spaces more beautiful.

Dale Ryan and Donna Parsons are two women who are key to the success of Providence Picture Frame, working with owner Geoff Gaunt to ensure that the store is a destination unlike any other. “I’ve been here since this was a tiny shop in the Arcade,” says Sales Manager Dale Ryan.

“I’m so proud of helping the company grow to what it is now.” Her primary role, she says, is “meeting new people and improving their spaces,” helping them to envision the difference that great framing can make not just to one photo or piece of art, but to a whole room. She works closely with local offices to place artwork that fits their business and their budget. “We will always work to find what makes the client happy,” Dale says. “Placing artwork in offices does not have to be expensive. We work with all budgets, within reason.”

Donna has been Gallery Director at Providence Picture Frame & Dryden Gallery for nearly four years, but she has been with the company for 15.

“Geoff realized my passion for art and offered me the position,” she says.

As Gallery Director, Donna is responsible for filling the gallery’s three exhibition rooms: the Red Gallery and the Piano Room on the first floor, and the Grand Gallery upstairs. With a focus on local artists, the Dryden Gallery has become a major art destination in the area. “I hope people see us as a great art destination with great customer service,” Donna says.” The Grand Gallery is over 3500 square feet and is considered one of the finest galleries in New England. It can host events of up to 200 people and has rotating shows. “The relationships with artists are so important to us,” Donna says. “I love being around art all day.”

This spring, the Grand Gallery is debuting a photo exhibition of work

by Ed Clark. “He was a photographer for LIFE Magazine in the ‘40s, ‘50s and ‘60s,” Donna explains. His black and white, slice of life photographs capture a bygone era in America. “In the fall, we honor the 25th anniversary of the workshops of respected local artist Kate Huntington and her students,” she says. In the winter, paintings by Steven Sickles will be on display. Their permanent collection of antique maps is the biggest in New England, and they have an excellent collection of photography by Rhode Island and New England photographers.

On top of all this, Providence Picture Frame offers other ways to preserve memories. They’ve recently partnered with a Boston-based company that converts old technologies, so your old photos and videos - whether they’re on slides, old film or VHS tape - can survive into the future and do more than just sit in boxes. “Simply put,” they say, “if we can’t do it, no one can.” 27 Dryden Lane, Providence. 421-6196, ProvidencePictureFrame.com

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Photography by Brad Smith

We hope people see us as a great art destination with great customer service.

Interior Design / Build Remodelers Tanya Donahue & Prudence Stoddard

The best design happens when creative people collaborate on great ideas.

The design team at Rhode Island Kitchen & Bath, led by Vice President Tanya Donahue and Director of Design Prudence Stoddard, is known all over the state for consistently delivering results that customers rave about.

“I am proud of my team here at RIKB and the beautiful projects they design and build for our clients on a daily basis,” Tanya says. “At the end of the day, we are remodeling people’s most private spaces. It’s where they raise their families, have friends gather, and celebrate holidays and milestones. I consider it a privilege for them to let us into their homes.”

Their 3,000 square foot showroom in Warwick is full of kitchen and bath vignettes to inspire ideas for your own home. It’s also a space to educate and instruct people, through seminars like their Kitchen Trends talk on March 11. RIKB often hosts cooking demonstrations with local chefs, like the recent class they hosted with a chef from Matunuck Oyster Bar. Kevin O’Connor from This Old House will be returning to the showroom on May 20. “I love developing and conducting new design seminars,” Prudence says. She’s also particularly excited to foster future talent in RIKB’s internship and apprentice programs, Prudence says, by “teaching what I have learned from many years in the industry to design students.” Tanya agrees, saying, “we give young design students the chance to take their first steps in what we hope will be long and successful careers.” Both women have won numerous awards and hold many certifications, like Prudence’s certifications in interior and kitchen design, and as an aging-in-place professional, and Tanya’s Silver Prism Awards.

Prudence Stoddard and Tanya Donahue

Look for Rhode Island Kitchen and Bath at the RI Home Show at the Convention Center, happening March 30-April 2. “We’re committed to quality work and dedicated to customer service,” Tanya says. “From our creative designers, to our detail-oriented project managers, to our talented installation crews, we’ve assembled a team that has combined their skills to work together in an environment that fosters creativity and collaboration.

Our goal is to help our clients create living spaces they love.” 139 Jefferson Boulevard, Warwick. 401-463-1550, RIKB.com

Professional Pet Sitter Debbie Heaney

Inspiration can come in many forms. For Debbie Heaney, it came from her beloved husky/chow mix, Dakota. “I’ve been passionate about animals my whole life,” she says. “I just didn’t realize how that passion could completely change my life.” Having worked at a stagnant job for three decades, Debbie decided to follow her life’s dream at age 51 and opened her own business. “I found out that it’s never too late to do what you love,” she says. “When you do, it doesn’t feel like work at all.”

Dakota’s Pet Services offers a caring and stress-free environment for four-legged friends. Open since 2011, the reputable company provides walking, day sitting and overnight care services. “We give your pets the care and exercise they need when you’re at work, away or too busy,” she says. Along with her husband Steve and daughter Courtney, Debbie is certified in pet CPR and first aid. She also holds a certification from FEMA: Animals in Disaster, Awareness and Preparedness. “Your pet’s safety is our top priority,” she says.

Married for 28 years, Debbie and Steve have three grown children and four male corgis. Dakota sadly crossed the Rainbow Bridge a year after the business opened. “She really was a partner in my business. She had this way of putting clients at ease,” Debbie says. As she approaches Dakota’s Pet Service’s six year anniversary in June, Debbie is still humbled to be the only pet sitting business in Rhode Island that’s family operated.

“I feel so fortunate to be able to do what I love, to be surrounded by dogs all day,” she says. “It’s so much fun and rewarding each and every day.”

164 Sinclair Avenue, Cranston. 862-6097, MyDPS.me

Debbie with her four corgis; (bottom) with her daughter Courtney

It’s never too late to do what you love.

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Boutique Owner

Salon/Apothecary Owner

Jenna Stockman

Jo-Anna Cassino

When Jenna Stockman bought Dorothy Williams, the venerable women’s clothing boutique in Wayland Square, she had big shoes to fill. Women had been shopping at the beloved store for generations. But Jenna has taken her creativity and her fashion experience - she worked for Tory Burch corporate in New York for over five years - and created something totally new in Providence, and a beautiful new beginning for the store. “I love bringing new fashion trends to Rhode Island, and discovering unique brands that my customers love,” she says. “While I’ve kept the name, I have dramatically changed our inventory. We now carry more casual/dressy casual and day-to-night wear.” She reopened the store this past fall. Though she has kept some customer favorites, Jenna is also filling Dorothy Williams’ shelves with clothes, handbags, shoes and accessories. “We will have merchandise that you won’t be able to find anywhere else in Rhode Island,” she says. Jenna also has more happy news from the store: “I recently got engaged to my fiance Jonathan.

He proposed in the store, two weeks before the grand reopening. His family and my family were eating dinner across the street and surprised me after the proposal to celebrate.” A beautiful new beginning, indeed.

200 Wayland Avenue, Providence. 421-3625, DorothyWilliamsRI.com

“We offer a truly holistic approach and encourage health and happiness through art, beauty, wellness and education,” says Jo-Anna Cassino, owner of Flipp Salon Apothecary. The stylist, known for her trend-setting cuts and color, is also an herbalist who formulates her own products. “Beauty begins within,” Jo-Anna says, “and we really supply the whole package.”

The curated space encompasses all of her passions in one place: music, art, fashion, hair, makeup, herbalism and Eastern and Western medicine. There are two parts to Flipp: the salon, which exclusively uses non-toxic products for its fashion-forward hair and makeup styling; and the apothecary, where Jo-Anna blends face and body products, perfumes and teas. Healing therapies like reflexology and acupuncture are also available. “I’m offering a nontoxic environment where people can become educated about the benefits of plant-based products and therapies in an industry that more often does the opposite,” she says. “I really work hard to advocate for my clients’ wellbeing and I’m proud of it.”

Jo-Anna, who has five certifications in herbalism and is currently working toward a degree in Tibetan medicine, is always searching for additional services to offer her clients. “I want to to give back to the community through a variety of events, workshops and conversations. It is forever growing and evolving.“ 38 Transit Street, Providence. 274-1981, FlippSalon.com

Owner & Jewelry Designer

Studio owner / yoga instructor

Bianca Alicea

JoEllen Hockenbrough

“Chubby Chico Charms is truly a representation of the American dream,” says owner Bianca Alicea. “That women working together really can make great things happen. That if family works together, you can change your future and the future of your children. That hard work is the key to success.” At 17 years old, with a newborn with special needs, Bianca founded Chubby Chico Charms with her mother Alana. Now, the company employs 25 people, many of whom are working moms. Chubby Chico Charms handcrafts over 10,000 designs of keepsake necklaces, bracelets, charms and more, all made in the USA. In addition to all of that, they have a fundraising program that has raised millions of dollars for local schools, and “is growing so fast we can hardly keep up,” Bianca says.

“Some of them are the same inner city schools I attended. I know how hard it is to attend those schools and have taken great joy in being able to help in some way.” Chubby Chico Charms is expanding their fundraising program, and continues to grow. Bianca says, “I have found that drive, hard work and persistence can achieve anything.” 339 Woonasquatucket Avenue, North Providence. 404-4018, ChubbyChicoCharms.com

“I am amazed every day that this dream of a small studio has grown into a business that offers something of real value to clients, and supports staff and teachers,” says JoEllen Hockenbrough, owner of Providence Power Yoga. Her studio is celebrating five years of quality yoga instruction in a warm, friendly environment this year. “Providence Power Yoga has some of the best teachers in Rhode Island,” she says. “We are committed to ongoing education to deliver the best instruction we can.” The three studios - the original Providence location, a nearby annex and a new East Providence location - offer all level of instruction, whether you’re new to yoga and looking for beginner classes, or you’ve been practicing for years and you’re looking for a challenge. “We offer classes to meet our clients at whatever level they’re at in their practice,” JoEllen says.

“Offering various class times makes it easy for them to find a good work/life/ yoga balance.” They offer more than 70 group classes every week, in hatha, yin, vinyasa and heated power yoga, as well as private and small group instruction.

They also just installed a new yoga rope wall, and will be offering specialized, unique classes using the wall this spring. “I love everything about this studio,” JoEllen says. “I love the daily interaction with clients, and our team is close and we work together.” 51 and 16 Bassett Street, Providence and 1235 Wampanoag Trail, East Providence. ProvidencePowerYoga.com

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Director of School Age Programs Margaret Knowlton

Margaret Knowlton, Director of School Age Programs at Meeting Street believes that all children excel in an inclusive educational setting specifically designed to meet the needs of every student - with or without special needs. As Ms. Knowlton states, “Research supports that students of varying cognitive and physical ability learn best side by side, every day, all day. All children benefit academically and socially as a result of additional support and tailored instruction.”

Ms. Knowlton’s career choice in education was greatly influenced by her father, who was a teacher. While in college, she took a short detour in her educational pursuits due to the lack of jobs in Massachusetts at the time and decided to focus on business. However, that was short lived. When she became a teacher, she became actively involved in her school community with the help of some great mentors. She knew she wanted to be a part of a learning community where each and every child is appreciated for who they are. She believes that all children have the right to a high-quality education provided in a safe, caring and nurturing environment, and that all of the adults that work in the organization, take their role very seriously and make sure that each student’s individual learnWe believe in the ing goals and needs are met. It power of inclusion is also important for her to work and we foster that with a group of professionals philosophy in all that who learn together and collabowe do. rate so that they can be innovative and provide the best possible education for their students.

The Grace and Carter Schools reside on Meeting Street’s campus in Providence, while the Schwartz School resides at the campus in Dartmouth, MA. Meeting Street, now in its 71st year, is a non-profit agency where children of all ages and abilities receive individualized attention from highly trained, dedicated educators, therapists, and staff who work as a team, sharing strategies and identifying solutions to bring out the best in each and every student. As Ms. Knowlton states, “At Meeting Street, we believe in the power of inclusion and we foster that philosophy in all that we do. Our educational goal is to create a purposeful environment, and ultimately a world, where individuals of all abilities learn, play, work, and live together.”

Ms. Knowlton’s leadership is reflected in Meeting Street’s values: Respect, Compassion, Integrity, Inclusivity, and Excellence. These distinct values are deeply rooted in Meeting Street’s mission where the organization empowers children and their families to thrive by working with others for the development of the whole child. Ms. Knowlton’s leadership role among the schools is highly recognized among her peers, staff, families at the schools, and the community at large.

Ms. Knowlton is originally from Pittsfield, Massachusetts and moved to Rhode Island over 27 years ago and joined Meeting Street in 2011.

She is married to her husband Steve for 11 years and they have 4 grown step-children (all married) and have 4 grandchildren. She received her Bachelor of Arts degree in Elementary Education from Saint Michael’s College, in Colchester, Vermont and received her Masters of Education in School Administration at Rhode Island College in Providence, Rhode Island. Her honors and awards include: Nationally Distinguished Principal and Rhode Island Elementary Principal of the Year, 2006-2007, The Hutchinson-Babbitt Award, Center for Dynamic Learning in 2013, and the Recognition Program Award, East Providence School Department Local Advisory Committee for Special Education in 2013.

Margaret Knowlton is a Leading Lady and a true leader in inclusive education. MeetingStreet.org

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Educator & Middle School Director Lynn Bowman

“Families see Gordon as a community that embraces not only their child, but also their family,” says Lynn Bowman, Middle School Director at Gordon School.

“There is an important partnership in the education of young people, and open communication between home and school is key.” She would know - both of her children graduated from the school, and she found her career path after enrolling them. “My mother, sister and aunts are all teachers, but I resisted it,” she says.

“When we moved to the East Coast, I was looking for a school for my children.

Luckily, I found Gordon. There was a humanities position open in the sixth grade.

With encouragement from the Head of School, who saw something I didn’t see in myself, I went for it.”

That was 18 years ago. “Middle School is a special place,” Lynn says. “Our students have opportunities for leadership in all facets of student life: theater, sports, the arts as well as in the classroom.”

After years of teaching sixth and eighth graders, Lynn is the Middle School Director. She’s closely connected to students, meeting with small groups every day, and is in classrooms at least two mornings a week. “Strong relationships with faculty and a curriculum that focuses on social justice and critical

thinking leads to an education with impact,” she says. “Students leave Gordon ready to lead in the classroom and beyond. I’m really proud of that!”

In addition to shaping young minds, Lynn has also worked to teach future educators, helping to start a Teacher Residency Program at Gordon in partnership with Roger Williams University, that graduated more than 25 students who have gone on to teach all over the country. “The school is known on a national level to be a leader in creating an educational community that is diverse, equitable and inclusive, with an innovative multicultural curriculum,” Lynn says. “We are working hard to create a culture of belonging in the middle school. We know students are more academically successful, motivated and engaged when they feel connected to their peers and adults in the community. Our goal as a middle school is to continue to provide young people with opportunities to develop and practice the skills necessary to build relationship, understanding, and empathy.” 45 Maxfield Avenue, East Providence.

401-434-3833, GordonSchool.org

Equestrian Instructor Pam Steere-Maloof

“Farm life and riding are hard work,” says Pam Steere-Maloof of Faith Hill Farm.

“They build depth of character. It’s very spiritual to be on a farm and riding and caring for horses.” Pam has loved horses all her life, and has been riding, training, and caring for them nearly that long. She and her husband opened Faith Hill Farm in East Greenwich in 1991. It has grown into an equestrian facility that not only teaches horsemanship to kids and adults, but bigger lessons about life and character. “Riding horses can teach people to be civic minded, good humans,” Pam says.

“Our students go out and give back and make the world a better place.”

Faith Hill Farm trains riders of all ages, skill levels and abilities. “We have a real sense of inclusiveness, team spirit and community here,” she says. “Everyone is welcome, no matter what their personal goals are or whether they just ride for pleasure.” The farm hosts a summer camp every year. “The camp is a very educational experience for the kids,” she says. “Not only do they learn to ride, they learn horsemanship skills and much about horse care. There are always vets, dentists, horse massage therapists here giving the kids demonstrations.” At the end of each week of camp the kids have a fun show demonstrating to family and friends all they have learned on the farm’s safe, patient and well-trained school horses during the week. Faith Hill Farm also offers birthday parties and other events.

Pam trained extensively in Germany, and is an accomplished rider, winning bronze and silver medals from the U.S. Dressage Federation. Her students have also earned individual medals training under Pam. She regularly brings internationally recognized trainers, as well as former Olympians, to give clinics. FHF is the proud home to Rhode Island’s first Athletic Equestrian League Team as well as a successful long standing Interscholastic Equestrian Association Team. Pam has a combined 18 years coaching at the collegiate level for IHSA and IDA Teams. This

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PROVIDENCE MONTHLY | March 2017

portfolio has allowed Pam to coach countless students, adults and children alike to regional and national championship awards. The farm’s program includes two assistant trainers who bring an extensive background in eventing and hunt seat equitation.

Pam is in the process of getting the farm Eagala certified, and will soon offer a program for equine-assisted psychology and equine-assisted learning. “There’s so much research being done on the topics of how healing and enriching horses and farm life can be to people,” she says.

Pam has had such a rewarding life working with horses and all who share her passions. “Horses are enriching to one’s life and they teach us many life lessons,” she says. “Being involved with horses develops such depth of character in a person; it takes hard work, dedication, and perseverance. Horses demand a standard of behavior and levels of kindness that we as humans then strive to maintain.” 2056 Division Road, East Greenwich. 524-1788, FaithHillFarm.WixSite.com/EGRI

Co-founder & CEO Sierra Barter

The Lady Project (LPO) started out as a small group of women looking to connect with each other, share ideas, network their talents and support like-minded people. Sierra Barter, a social media coordinator at Johnson & Wales University, and Julie Sygiel, founder of lingerie company Dear Kate, started the Lady Project in 2011. “Our vision was an ‘Old Boy’s Club’ for fabulous women in The Creative Capital to network, connect with other like-minded ladies and to do so over a glass of champagne,” Sierra says.

It turns out they were onto something. From those first few networking events, The Lady Project has grown into a huge, vital force. Now, there are over 1,500 members of the non-profit, 600 of them in Providence, and another 900 scattered across the country in other Lady Project branches. Boston, Nashua, Boulder, Philadelphia, New Haven, New York, San Diego, Seattle, Washington D.C., Dallas & Tampa all have their own groups, dedicated to bringing women together to share ideas and resources. “It’s an incredible feeling to be able to impact so many women’s lives,” Sierra says. “I love meeting our amazing members and traveling around the country to our different launches.” And, her work isn’t done. This year, LPO plans to launch 5-10 new chapters. “We want to double our current member base,” Sierra says. “It’s our goal to give women around the country a national network of likeminded ladies.”

Every month, The Lady Project hosts fun, inspiring events for women to meet and connect. Think book clubs to discuss important, relevant current releases; exercise classes to get women moving on a Sunday morning; after-work networking events to bring together women looking to empower other women. This month, the lady project will host their national Lady Summit, happening on March 25 at the Veterans Memorial Auditorium. The highly anticipated event sells out every year, and has garnered the attention of national media outlets, including Amy Poehler’s Smart Girls at the Party. This year’s keynote speakers include Rhonesha Byng of Her Agenda and Lisa Jakub, actor and author of You Look Like That Girl. Workshops cover topics as diverse as how to market yourself to local media, how to negotiate in the workplace and taking charge of your financial future. Beyond that, it’s a fun day designed to connect smart, engaged women to other women, and to inspire them to make positive changes in their lives, in and out of the workplace.

Beyond the summit, there are lots of ways to connect and be inspired

by Lady Project members. Their monthly newsletter goes out to all members of all branches, and includes short, inspiring stories about the

great work women are doing in their communities. Each chapter has a Facebook group where women share their successes, promote their good work and ask others for help and recommendations. They recently launched a members-only portal on their website, full of exclusive resources and benefits. “It’s been so wonderful to connect with so many talented, creative, and entrepreneurial ladies who are passionate about their interests and supportive of each others’ growth,” says LPO member Carole Ann Penney. “Lady Project is for anyone who identifies as a female and is amazing,” Sierra says. “I’m honored to be able to impact so many women’s lives.” The Bay readers can use the code ‘PVDMonthly” for $20 off a business membership. Join at LadyProject.org/Join.

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C I T Y ST Y L E At Home / Shop Talk / The Look / Beauty / Get Fit

A Room of Her Own Suzanne Ellis Wernevi is the creative force behind Luna & Stella, a line of keepsake jewelry that uses birthstones to symbolize life’s most important relationships. Her studio is on the third floor of the 1902 East Side home she shares with her husband and their young kids. “The whole space is influenced by the mix of old and new that inspires Luna & Stella’s jewelry,” she says. “It’s a mix of eras, a mix of cultures, a mix of metals and a mix of family history.” LunaAndStella.com

Suzanne’s favorite thing about this space is that is looks out on Blackstone Woods, and in the winter, when there are no leaves on the trees, she can see the Seekonk River. “I position my work table toward the window for the continual inspiration of the changing seasons,” she says.

Keepsakes from her husband’s family in Sweden are all around the space, including the landscape painting by Swedish painter Per Julius and a trunk from her husband’s childhood home in Sweden.

Photography by Mike Braca

On the wall is a collection of Suzanne’s family photos, including her mother’s mother’s family at their Boston home in 1919, her parents on their wedding day in 1970 and her father’s mother’s family outside their carriage factory in Philadelphia around 1900. “Family and history are so important to me,” she says.

“I am so inspired by the history of jewelry making in Rhode Island,” Suzanne says. “It was part of what brought us here from New York five years ago, and I love to support the tradition of craft and design from local makers, which I believe is one of our state's great strengths.” Her desk, a vintage schoolhouse table, was refinished by Home Imagined on Broadway.

The succulents and flowers are by Flowers by Semia, “a local floral artist whose work I admire.” The Luna & Stella sign was silk screened at AS220.

On the desk, there’s a mix of antique lockets and Suzanne’s birthstone charm necklaces and rings. “Many of our own pieces were inspired by the moon and star icons used in Victorian jewelry,” she says. “Peter Hink's book, Victorian Jewelry, is a great resource; it's a collection of catalogues from Victorian era jewelers, many of whom were based here in Providence.”

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CITY STY LE

The Look

by Julie Tremaine

Ignacio Quiles Stylist & Creative Director

Photography by Ian Travis Barnard

I’m originally from

New York. I came to Providence as part of an exhibit, Artist Rebel Dandy, at the RISD Museum. It was about men and their particular love of the art form of dressing up. I started visiting, and made good friends up here. Everyone convinced me that this would be a great place to be.

My mom was a

seamstress, so I’ve always been into clothing and been aware of how people should dress. When I was a kid, I would buy something, and someone would buy it off me. I’d go to the thrift stores, and I’d buy things and fix them.

The holy trinity is a good cobbler, and good tailor and a good barber. The rest will take care of itself.

I got involved with

OpenDoors RI (a program that supports the formerly incarcerated with things like job placement), helping men dress for interviews. I always say wear what you enjoy, and go out and show the world what you’re made of.

Just because you wear a suit, it doesn’t change you. You have to change, too. You can’t go back and fix a first impression later. If you’re interviewing for a janitor’s job, you should dress up. You need to go in there with the attitude of being the

best you you can be. You might want to own that company one day. If I do my part, hopefully the rest will come. If I can help one person, I consider that a win.

I’m in Nordstrom’s spring 2017 campaign.

We shot it out in LA. It was fun: I got to wear funky clothes. I’m pretty basic. I’m a shirt and tie kind of guy. I like a good fit. I tell people all the time - when you go out, it’s okay to make mistakes. I’ve worn the wrong thing many times. It’s a long sartorial journey and you have to take your time. Instagram @SartorialPairings

March 2017 | PROVIDENCE MONTHLY

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PROVIDENCE MONTHLY | March 2017

CITY STY LE

Get Fit

by John Taraborelli

Small, But Strong A new Wayland Square gym uses little movements to make a big difference Thinking of Selling?

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Barre and Soul borrows from ballet for a

Photo courtesy of Barre nd Soul

workout that’s more Swan Lake than Schwarzenegger

Imagine yourself at the gym, building strength and toning your muscles. What do you picture? Standing at the squat rack loading up the bar with weights? Swinging a kettlebell up over your head? Flipping a huge tire while your CrossFit team cheers you on?

We typically think that when it comes to muscle, bigger is better. It’s not just that we want bigger muscles, but we think we need to do big things to get them: heavy weights, dramatic movements, and an outsized show of grunting and sweating. But there’s a different, gentler approach, in which you can go small. That’s exactly what you’ll find at Barre and Soul, the newest fitness studio in Wayland Square.

The East Side location is the latest expansion of a budding fitness empire that started in Harvard Square, and now includes studios in Massachusetts and New Hampshire. The Wayland Square location opened last December.

Barre classes in general have been one of the emerging trends in fitness over the past several years. The concept is simple: ballerinas are in great shape, and by using some of their conditioning techniques along with the ballet barre, the less swanlike among us can build long, lean muscle, too. These are decidedly not dance classes, however, and no rhythm or graceful poise are needed.

Ballet is simply the starting point for a full-body workout that incorporates multiple disciplines.

The Barre and Soul approach leans

heavily on isometrics (static exercises in which muscles act against each other, a fixed object or simply gravity) and mixes in yoga, Pilates and bodyweight exercises alongside ballet conditioning. Different phases of the class employ a variety of equipment in addition to the barre, including yoga blocks, hand weights, straps and mini-balance balls. It’s all combined and served with a healthy dose of mindfulness for a 60-minute mind-body workout that taxes the muscles but is easy on the joints.

I imagine the more hardcore fitness enthusiasts among you – the CrossFitters, the Tough Mudders, the Ab Assassinators (okay, I just made up that last one) – are rolling your eyes and thinking, “Aw, how cute,” but trust me Barre and Soul is no dainty jazzercise for the light workout crowd. This class is a serious schvitz.

Our instructor, and the studio manager for Wayland Square, Ali got us started on the mat with some brief mindfulness instruction to help us leave behind outside concerns and focus on the workout. We then proceeded through a succession of activities intended to work every part of the body: planks with variations for core strength, squat holds and other balance exercises using the barre for the legs, upper body

work with the hand weights, and various crunches and bridges incorporating the ball for the abs. In every instance, the focus was on small movements and static holds that emphasized resistance and challenged the muscles without the hard impacts of heavy weight training. Bicep work, for example, didn’t involve big curls with huge dumbbells, but holding three to five-pound weights still against the force of gravity or small, repeated muscle pulses. The idea is not to grunt and push your way through max-weight reps, but to exhaust the muscles through constant resistance. Each segment was punctuated by yoga-inspired stretches to relax and reward your muscles for their hard work.

I consider myself to be in pretty decent shape. I run five miles four days a week, sometimes carrying hand weights, and I do a moderate to high-intensity strength training circuit two or three times per week.

I figured I was up to the challenge of Barre and Soul – and indeed I held my own for a first-timer. However, when I looked around the room at the end of the class, the regulars looked fresh as daisies while I was absolutely pouring sweat. The movements might be small, but the effort is huge.

DAVID HASSLINGER 401.465.8625

I LOVE WHAT I DO AND IT SHOWS RESULTS MATTER

Barre and Soul 1201 Wayland Avenue 400-2119 • BarreSoul.com/Providence March 2017 | PROVIDENCE MONTHLY

53

C ITY ST Y L E

Beauty

by Grace Lentini

Taking Shape

We all carry our weight differently. Personally, when I gain weight it goes straight to my stomach. Even at my most fit, I always have a little tire around my belly. So when I heard that there was a non-surgical way to get rid of stubborn areas of fat, called CoolSculpting, I booked an appointment at Pierre R. Michaud, MD, Aesthetic and Reconstructive Plastic Surgery.

During the initial consultation with Dr. Michaud and Medical Aesthetician Mari Nadolny, they explained that CoolSculpting was not a weight loss system. Rather, it’s a contouring tool used to diminish pockets of fat that don’t go away no matter how much someone diets and exercises. Any changes that I saw would be purely aesthetic, and my weight shouldn’t change.

CoolSculpting works by freezing the fat cells in the body. Freezing the cell destroys it, and your body naturally gets rid of it afterwards.

There can be some discomfort during recovery and everybody’s body reacts differently to treatment. I felt comfortable and safe with the realities of the procedure, and decided to move forward with the next step: the physical checkup, where Dr. Michaud and Mari determined whether I was a good candidate for the procedure.

Dr. Michaud observed the areas I was considering. He agreed that my tummy would benefit from the treatment, and we decided together to treat my upper legs, too.

On my next visit, Mari brought me into the treatment room. After taking before pictures, Mari explained how each area being treated takes about one hour, and that my total procedure would total four hours. Lucky for me there was a big screen TV in the room that I would have all to myself.

To get going, Mari drew on my body where she would be placing the CoolSculpting machine attachments.

There was a small amount of suction coming from the attachment that scooped the area into it. Once in place, the attachment started to cool. At first I could feel my skin getting colder and 54

PROVIDENCE MONTHLY | March 2017

colder. Ultimately the area got numb, and I forgot it was there. I could easily sit back, relax and watch some much needed TV. Once the hour was up, Mari took off the attachment and massaged my skin. She explained to me that massaging the area is important to the CoolSculpting process. It returns sensation to the area, but it also promotes the body’s ability to get rid of the fat cells.

After four hours (and a few naps) it was over – it went by quicker than I thought it would. The only discomfort I felt during recovery was in the first week. I noticed that the treated areas had a similar sensation to that of a foot or an arm that falls asleep and is slowly waking up. The pins and needles feeling was soothed by applying ice packs. Taking ibuprofen was not an option since inflammation was an indication that my body was getting rid of the fat cells, and boy did I want those fat cells gone.

When I came in for my checkup after 12 weeks, Dr. Michaud remarked how much flatter my inner thighs were. He also recommended a second treatment for my stomach.

He explained that the first treatment really debulked the area. The second treatment would refine it.

After the second round of CoolSculpting, I booked the final consultation for another 12 weeks. Recovery after the second treatment was a breeze. I barely had any discomfort and I even made my way to the gym.

I also began to notice that my tummy was getting flatter and flatter. I was gaining a new confidence in my appearance, and feeling the urge to

wear more form fitting clothes.

I was giddy on my way to the final appointment. Mari took “after” photos of my treated areas, and we discussed them with Dr. Michaud.

Seeing the difference in my body after two treatments was such a confidence boost. I hadn’t lost any weight, but areas that stuck out in ways I wasn’t comfortable with had been contoured. Dr. Michaud also explained that the treated areas would continue to go down, because my body’s healing process wasn’t over just yet. I was already thrilled with my results, and couldn’t wait to see what the future held for my body and my newfound confidence.

Dr. Pierre Michaud, MD. Aesthetic and Reconstructive Plastic Surgery 875 Centerville Road, Building 2, Warwick 828-4840 • RIPlasticSurgery.com

Illustration by Lia Marcoux

Getting a cool confidence boost through body contouring with Dr. Pierre Michaud

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CI T Y S T Y L E

Shop Talk

by Kelly Payton

Total Home Wellness Bädi and Hom offers ways to live a healthier, more natural lifestyle

LOOKING FOR A CAREER MOVE? Call or Text 401-585-5007 1

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Stepping into Bädi and Hom is

BABS handbags

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PROVIDENCE MONTHLY | March 2017

a breath of fresh air – literally, because there are no products in the store containing toxic chemicals. The shop, run by young entrepreneurs Toryn Sousa Cabral and Rebecca Kim, is full of natural lifestyle products for your body, home, pets and baby.

“We are not only natural, but we are affordable,” says Rebecca. “And we’re accessible!” Toryn adds.

Rebecca and Toryn aim to help people transitioning into a more healthy lifestyle by building relationships with their clients and guiding them through their journey.

They’re all about making gradual, realistic

5

changes and not overwhelming people with too much information at once.

One really neat part of the shop is their use of a program called DermaGRID. “Basically what it does is it takes a picture of the back of your hand and it will tell you all the vitamins and minerals that you’re lacking,” says Toryn.

“We’re actually the first people in the Northeast that have [the program].”

Bädi and Hom carries an array of skin care products, body oils, scrubs and bubble baths. They also take custom orders and are known for their handmade bath bombs – which is actually how they got into retail. All

custom orders are made in-house and they offer gift-wrapping, labeling, baby shower gifts and scent customization.

The shop has only been open a few months, but Rebecca and Toryn are on their way to becoming a one-stopshop for affordable, natural products with holistic wellness guidance.

1. Pineapple Apple Cider Shots, $15 2. Mix Your Own soak and scrub station, $0.75/oz 3. Essential oil cleanser, $15-$25; Prediluted essential oil blends, $3-$15 4. House-blend salt soak with essential oils, $0.75/oz 5. Handmade jewelry, $12-$20

Bädi and Hom 257 Warren Avenue, East Providence • 428-6532 • BadiAndHom.com

Photography Katie Leclerc

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Syrian-born brothers Fadi and Shadi Al-Tarazi share their love of culture and food as they welcome Rhode Islanders to a unique dining experience in Cranston. A taste of the fresh and authentic Middle Eastern cuisine offered at Mosaic will have your taste buds coming back for more.

Stop into Mosaic Café for lighter options on the go, or enjoy a lentil soup and falafel sandwich for lunch in the dining area. Fresh vegetables and herbs generously garnish each dish, creating vibrant displays of beautiful colors. Familiar fares of stuffed grape leaves, hummus and kebabs can be found on the menu alongside more traditional offerings like the Kibbeh – known as a welcome dish to guests in traditional Syrian homes. The Kibbeh is made with ground meat, onions, nuts and spices mixed together and fried to perfection.

More than 10 flavors of hookah are available throughout the day and evening to enjoy in the comfortable lounge area, while live entertainment happens on select weekends. BYOB gives diners the opportunity to enjoy their favorite alcoholic beverage for a small corking fee, while the private dining room offers space for larger parties and celebrations.

The ambiance of traditional decor accompanied by authentic artifacts bring the feel of one of the oldest cities in the world right here to Rhode Island. Much like the ancient mosaics of Damascus, Fadi and Shadi are keeping tradition alive for all to share its beauty.

Serving customers with the utmost care while making them feel like part of the family is what the brothers do best. The power of food not only joins forks, but helps share the oldest tradition alive – eating together.

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The concept of Chinese Hot Pot (huŏ guō) is believed to date back more than 1,000 years to the time of the Jin Dynasty. Known as Chinese fondue, Hot Pot is one of the most popular meals in China. Part meal, part hands-on experience, diners choose from a selection of raw ingredients and cook them in a simmering metal pot with broth. Once a winter-only tradition, Hot Pot is now served on tables year round.

The Benefits of Eating Hot Pot Beside the delicious flavor, Chinese love Hot Pot for its unique ability to bring people together. Friends and families gather around the pot to not only share a meal together, but also to have conversations, connect with one another and have fun.

Hot Pot also promotes healthy eating by boiling foods rather than frying. Bone nutrients released into the broth and herbal seasonings can help alleviate

1

CHOOSE YOUR BROTH

Lamei Hot Pot offers two traditional types of broth: spicy broth (known as the mala) and the original clear broth. Filling one side of the pot with clear broth and the other with spicy broth is the most popular presentation. Lamei also offers other broth like beef bone broth, vegetarian broth and Chinese herbal broth.

minor illnesses like colds, blocked sinuses and headaches. Eating hot pot also warms the body, improves circulation in winter and increases perspiration to help cool the body in summer.

2

PICK YOUR ADD-INS

The large raw ingredient selection includes meats, seafood, vegetables, greens, tofu and noodles – all pre-cut and arranged on skewers or small plates for easy sharing and cooking.

bar where guests can make their own flavorful sauce. Our most popular sauces are sesame, sesame oil, BBQ sauce, garlic, green onion and cilantro.

4

5 3

MAKE YOUR OWN SAUCE

Lamei Hot Pot offers a self-serve dipping sauce

COOK IT YOURSELF

Once your add-ins are placed on your table, you can start cooking your meal. We recommend starting with the ingredients that will take the longest to cook (such as meatballs or corn), and then adding in the lighter ones (like meat slices, vegetables and noodles). Be sure all the food is cooked before you start eating.

ENJOY!

Enjoy your delicious, healthy meal and your unique experience at Lamei Hot Pot! We hope to see you soon!

256 Broadway, Providence • (401) 831-7555 • lameihotpot.com

FEA ST

Photography by Grace Lentini

In the Kitchen / On the Menu / Review / In the Drink / Dining Guide

CARB YOUR ENTHUSIASM Gone are the days of making trips to New York City to get your legit bagel fix. Now, all you have to do is head to North Main Street. Using a tried-and-true bagel recipe from Long Island, Chris Wietecha of Providence Bagel is baking up poppyseed, everything, French toast, salt, garlic

and so many other bagels. Get them schmeared with plain, honey walnut, garden vegetable, bacon scallion, vegan, jalapeno or chive cream cheese. New York New York, you’re a helluva town, but we think PVD can handle the bagels from here. 695 North Main Street. ProvidenceBagel.com

FEAST

Review

by Stephanie Obodda

Divine Simplicity Oberlin reflects the city’s spirit with its hyper local dishes little over a year ago and has already garnered national attention, including a spot on Bon Appétit’s “10 Best New Restaurants in America” in 2016. Oberlin is Birch’s younger sister establishment, but it swaps the necessary exclusivity of an 18-seat micro-restaurant with a casual, no reservations vibe in a larger space. In short, Ben and Heidi Sukle’s motivation to open a second restaurant was to serve more fantastic local ingredients to more people, which really nails the Providence ethos.

Just like the other times I went to Oberlin, I brought some friends, came early and started with an Aperol and Soda to pique our appetite without impacting our sobriety (or wallet). We ordered Crudo from the top section of the menu even though someone in our party “didn’t eat raw fish.” That’s what my Midwestern grandma-in-law said, and Oberlin changed her mind.

A standout on the crudo list is the Scup, flavored with chili and olives.

Again, in the spirit of the city, Oberlin takes something once considered scrappy (scup, often used as bait) and turns it into a masterpiece. Raw

Yellowtail Flounder with smoked roe and capers reads like an aquatic version of a classic steak tartare, though subtler. Many crudo dishes have a simple lemon and oil preparation that lets the fish shine through. The Marinated Mussels on the other hand are coated in a creamy, spicy sauce and topped with adorably tiny sweet potato chips.

You might do well to pair one of the many sake offerings with your crudo, but to be honest, I always go for one of the beers or ciders on the list. This time, my table enjoyed the draft cider, Sidrería Gurutzeta Sidra; the Jolly Pumpkin Gratzer, a smoked sour (no pumpkin, that’s just the brewer); a Wipers Times 14 by the Belgian Brouwerij Kazematten; Le Val de la Chèvre Cidre; and, a Hitachino Nest Saison.

What a well-chosen international selection.

In my opinion, you must order at least one pasta dish. The handmade shapes and careful sauces stand up to the city’s best, and in an Italian food hub, that’s a tall order. This time, we had the Ricotta Cavatelli with Vermont wagyu beef ragu and spicy breadcrumbs.

Marinated beets with lardo, pistachio and berberry

We also tried some vegetables.

Oberlin’s Kohlrabi Caesar is a new classic, and even though I saved the recipe, why would I ever bother making it when it’s so good here? I appreciated how the giant, off-white shavings of kohlrabi and Parmesan are barely

Winter flounder; Scup with olives and chili; Marinated mussels with sweet potato and garlic chives

THE SCOOP 62

CUISINE: New American PRICES: Plates: $4-$35 Dessert: $8-$10 ATMOSPHERE: Casual

PROVIDENCE MONTHLY | March 2017

indistinguishable, and how they hide tiny bits of cured mackerel. Every bite is a scavenger hunt, in the most delicious way possible.

Another must-try is the Roasted Hubbard Squash. It may sound simple, but it demonstrates the restaurant’s talents. A salty crunch of pumpkin seeds, a cover of cool tarragon leaves and a sour buttermilk broth expertly creates contrasts in flavor and texture.

Even though Oberlin’s dishes are best shared, you might, like me, keep scooting this dish a little closer to your side of the table.

Though the food is attractively plated under chef Ed Davis, it doesn’t try to interrupt your conversation with ostentatious exhibitionism. Each plate slips onto your table like an old friend, and then blows your mind when you take a bite. This is what happened with the cheese plate. I worked my way around it for so long because the rest of the menu is irresistible, but these cheeses by Connecticut’s Cato Corner are stunning.

We had a Black Ledge Blue, a nutty Dairyere and a wonderfully stinky

Photography by Stacey Doyle

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Neapolitan ice cream cake:

Photography by Stacey Doyle

strawberry, dulce de leche, blueberry

Hooligan. These were served with thin semolina crackers and apple butter.

This is definitely a place to venture for something outside of your comfort zone. Maybe it’s the Skate Cheeks, a new addition to the menu. They’re prepared al pil-pil, a traditional Basque recipe in which the fish is cooked in olive oil with garlic and chili pepper.

The fluffy grilled bread will help you get every bit of the flavorful sauce.

Or maybe your adventurous dish is a whole roasted fish – currently, John Dory or Black Bass.

I always order both desserts, even

if I’m dining alone. The Apple Tart has a crust I’d dream of stumbling across in a cottage in the French countryside, where it would be made from a flour-dusted, handwritten family galette recipe. The beeswax ice cream is subtle and smooth. We felt like indulgent dessert vampires biting into the Cranberry Zeppole, five cranberry doughnuts injected with bright red Maraschino.

If you can’t keep track of all of these recommendations, close your eyes and land a finger somewhere on the menu. I’m confident you will like what you find.

Send inquires, questions or a resume to

CaitlinH@providenceonline.com The Bay • Providence Monthly • East Side Monthly • SO Rhode Island • Hey Rhody

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Oberlin 186 Union Street • 588-8755 • OberlinRestaurant.com

March 2017 | PROVIDENCE MONTHLY

63

Easter Sunday Brunch Buffet At The Providence Marriott

Celebrate a Family Tradition Assorted Chocolates • Turtles Buttercrunch • Wide Assortment of Chocolate Novelties • Sugar-Free Chocolates Gourmet Truffles • Fudge Gift Baskets & Hostess Trays • Fundraising Bars Wedding Favors • Corporate Gifts

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Saturday, April 1, 2017, 6:30-9:30pm Hampton Inn & Suites Warwick cash bar, tea, lite bites, raffle & silent auction Tickets only $25 with coupon code “PVD” available at www.amenityaid.org.

Please bring a donation of toiletry products to support local shelters.

Third Annual Fundraiser to Benefit

ONE ORMS STREET, PROVIDENCE 64

PROVIDENCE MONTHLY | March 2017

F E A ST

In the Kitchen

by Jessica Bryant

Playing With Food Café di Panni’s executive chef dreams up exciting new Italian cuisine

Prom 2017

Executive Chef Steve Caputo’s menu is always changing at Cafe di Panni

Steve Caputo has been in the kitchen his entire life. Since taking the helm as executive chef at Café di Panni, he’s been able to expand his culinary horizons by dreaming up new dish after new dish. We sat down with him to learn more about his cooking inspirations, his favorite ingredients and the power of culinary freedom.

Photography by Mike Braca

What initially sparked your interest in cooking?

My mother and grandmother taught me how to do stuff in the kitchen at a very young age, and my mother has always been a huge influence on my cooking. She’s the hardest worker in the world and is a really fussy person if things don’t come out right. She’s an honest critic.

Are there some ingredients you find yourself going back to time and time again?

As an Italian, I like to work with very good olive oil, garlic and fresh basil. I love fresh herbs and seasonings.

I hear you go off menu quite often.

Why constantly change it up?

I run different specials every day. I don’t like to make the same thing

over and over. God gave me a gift where I can invent dishes really quickly and easily. There are about 60 people in the state that know me who have their own personal dish.

I try to mix it up and do different things to see what people like and dislike.

You offer an Italian buffet on Thursdays with constantly changing dishes. Describe some of the dishes you’ve included before.

I don’t want people to get bored.

[Recently] we had baked scrod, smelt, calamari, chicken with sausage and peppers, shrimp, it just went on and on. Whatever I want to make, I make. I’m given the freedom to express myself. As long as you get the freedom to express yourself and show off your talent, your talent is going to shine. A lot of people don’t give you that.

When you work at a franchise, for example, and have to cook the same stuff, your talents will never

come out of you.

Do you have any future plans for new dishes?

We are coming out with a new menu soon that I’m very proud of.

Some of the dishes on it include Pasta Lusiano (a pink vodka sauce topped with Mornay), Eggplant Parmesan and Chicken Saltimbocca (sautéed in a garlic butter white wine sauce with mushrooms and topped with fresh sage, mozzarella and prosciutto).

What’s your absolute favorite part of being a chef?

My pleasure is making people happy.

I don’t care if you’re a king or a peasant. When you walk in this door, my job is to please you. And I want you to feel like a king. If I find out what someone likes, I’m going to create something just for them. When I walk into the dining room, if there’s nothing on our menu you like, I will make you anything you want.

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March 2017 | PROVIDENCE MONTHLY

65

Pete Davidson

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Auditorium in Roberts Hall

SPRING 2017 3hree for Louis Thursday, April 20 7:30 p.m.

Forman Theatre

Tickets $35*

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The Muir String Quartet Monday, February 20 | 7:30 p.m. guest artist Judith Lynn Stillman, piano Monday, April 3 | 7:30 p.m. guest artist Alexander Fiterstein, clarinet Sapinsley Hall Tickets $35*

The Pink Hulk: One Woman’s Journey to find the Superhero Within Wednesday, April 12 7:30 p.m.

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*Discounts not available online Three generations of musicians pay tribute to trumpet legend Louis Armstrong in an intimate, club-like setting.

66

PROVIDENCE MONTHLY | March 2017

CALL THE BOX OFFICE

(401) 456-8144

Accommodations for persons with disabilities available upon request. Call (401) 456-8144 for assistance. TTY/TDD: 711.

F E A ST

On the Menu

by Grace Lentini

Finger Licking Good Durk’s Bar-B-Q, a new whiskey and barbecue joint, brings southern hospitality to Thayer Street WORK OUT AND EAT UP Adding a healthy component to an otherwise indulgent dining scene is FitFam. Conveniently located near a couple of gyms, FitFam is geared towards those looking for a more mindful meal. Dishes are created with all-natural, non-GMO ingredients and are nutritionally balanced. They serve breakfast, lunch and dinner, and offer healthy takes on familiar dishes. Instead of your typical sugary pancakes they have protein pancakes topped with protein peanut butter. Traditional spaghetti and meatballs go healthy with whole wheat pasta and turkey meatballs. But don’t worry, it’s all still very tasty. 542 Pawtucket Avenue. FitFamHealthyKitchen.com

Durk’s draws from multiple schools of barbecue

Photography by (left) Meghan H. Follett, Photo courtesy of (right) Al Freitas

to deliver all kinds of smoked goodness

There’s a lot of

culinary excitement on Thayer Street these days. Although some businesses have shuttered, new ones are moving in, like Durk’s Bar-B-Q. Durk’s, like many restaurants in the city, stems from the collaboration of established restaurateurs. It’s the product of Jay Carr and Steve Durkee from The Eddy with Jake Rojas of Tallulah’s Taqueria and Tallulah on Thames contributing as a chef consultant.

Jay had known for quite a while that he wanted to open a barbecue and whiskey bar. “[Providence] doesn’t have an American whiskey bar or a place to get great whiskey cocktails,” he explained. But the timing to open had to be right, and when the space that formerly held Shark Bar and Grill became available, Jay could see potential for the concept he had in mind. Then, everything seemed to fall into place: location, liquor license, interest. He even had it designed by Libby Slader, who had also designed The Eddy, among other notable restaurants around town.

The restaurant itself has warm wood tones throughout, a horseshoe shaped whiskey bar and Edison bulbs strung above. As for the barbecue, Jake Rojas pulled his inspiration from Texas, seeing as he is from El Paso. But he doesn’t limit the menu to Texas-style barbecue: in fact, any type that he likes is fair game.

He smokes brisket, pork ribs, pulled pork, pork belly, chicken legs and a Durk’s-only-made sausage combining kielbasa and linguica with fennel seeds.

As for the sides, think traditional options with elegant touches, like mac and cheese topped with barbecue seasoning or potato salad dolloped with whole grain mustard. Then there’s the house made desserts – yes, this barbecue joint has a pastry chef. Banana pudding, and lemon chess and pecan pie are all on the menu. “I wanted to figure out what the city wanted, needed and didn’t have,” says Jay. “And I wanted to do it well.” 275 Thayer Street. DurksBBQ.com

The District brings an eclectic menu to the Jewelry District

FIRED UP DINING The District is the latest dining addition to the Jewelry District. It’s on the same strip as Olga’s Cup and Saucer, The Village, JR’s and Rick’s Roadhouse and adds wood-fired pizza to the neighborhood.

In addition to their pizza, you’ll find a little bit of everything on the menu, including Cast Iron Meatballs, Udon Noodle Salad, Fish and Chips, burgers, Italian entrees and dessert pizza. 54 South Street.

TheDistrictRI.com

March 2017 | PROVIDENCE MONTHLY

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FEA S T ECO-APOTHECARY & Perfumery

In the Drink

by Emily Dietsch

The Perfect Pear Ten Prime Steak and Sushi mixes a season defining martini

Pear Martini Serves one • • • • • •

Wayland Square 13 South Angell Street Providence • 401-455-2325 ProvidencePerfume.com

Shaken or stirred? Either way, Ten’s Pear Martini is a classic late-winter cocktail

Classics know classics.

Ten, a venerable steakhouse and sushi restaurant, has become shorthand for “classic” during its nearly unrivaled run. (It’s landline number is 453BEEF, people. C’mon.) Few businesses in its corner of the city have had as much lasting power, or as much enduring popularity. More than that, Ten consistently hits its marks, like Meryl Streep cutting it up on set after all these years. “Where do you want me to stand? Okay, sure. Watch me nail it, again. Kisses!”

We asked this venerable institution to share a cocktail with us – something geared for this time of year, when we’re still stuck with winter for a while but very much over it. They offered something fresh and clean, a pear martini to be exact, which brings winter fruit to the party.

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PROVIDENCE MONTHLY | March 2017

Pear and vodka are a timeless match. It just works, period, and is especially timely in late winter, reflective of long traditions in Europe (and later, in America) of infusing clear liquors like vodka with pear as a way of extending the fruit’s season.

At Ten, they base their drink upon Grey Goose La Poire vodka, which comes infused and sidesteps homework for anyone who wants to get straight to cocktailing. We’ve included infusion instructions for anyone who wants a project.

They also go an extra mile by adding St. Germain, white cranberry juice and an Asian Pear sake that doubles up the pear factor.

Mix everything apart from the optional fresh pear slices in a cocktail shaker with ice. Shake or stir gently to blend. Too much shaking will give a froth that’s unpleasant, and will take a toll on the other ingredients.

Strain into a chilled glass and serve with optional garnish. If using the garnish, slice the pear whisper-thin so that it doesn’t become clunky.

DIY Option Homemade Pear-infused Vodka • 2 cups quality vodka, unflavored • 2 pears, quartered with seeds and stems removed • Optional: Dried whole spices, like clove and cinnamon, and/ or or sliced fresh ginger Add all ingredients in a large, lidded jar that fits the volume.

Likely a quart-sized one will do.

Tighten the lid, and let the mixture infuse in a cool temperature for five days or up to three weeks.

The longer the infusion is at work, the more intense the flavor will be. Once infused, strain into a clean bottle and refrigerate. An infusion will keep for months.

Ten Pr ime Steak & Sushi 55 Pine Street • 405-BEEF (453-2333) • TenPrimeSteakAndSushi.com

Photography by Brian DeMello

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1.5 oz Grey Goose La Poire vodka .5 oz St. Germain liqueur .75 oz white cranberry juice .5 oz Asian Pear sake .5 oz simple syrup Optional garnish: Very thinly sliced pear

DINING GUIDE I N YO U R N E I G H B O R H O O D

The Salted Slate The Salted Slate may serve mostly locally produced food, but don’t call it a farm-to-table restaurant. “Locavore isn’t a statement,” says chef/owner Ben Lloyd. “It has to do with quality and economy.” In every bite that you take at The Salted Slate – though it definitely will be from a local farm, and served on a local table – it’s clear that excellence is the first priority.

Chef Lloyd and General Manager Scott Champagne focus on cooking with locally raised meats and seafood. They source their meats from Pat’s Pastured in East Greenwich, Smithfield’s Blackbird Farm and Hopkins Southdowns Farm in North Scituate, serve seafood and shellfish from Rhode Island waters, and vegetables from Rhode Island farms. Because the restaurant serves the best and freshest of the season, the menus change frequently.

186 Wayland Avenue, Providence 270-3737 • SaltedSlate.com

PROVIDENCE COUNTY 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$ Cafe di Panni Italian American dining with an available banquet facility. 187 Pocasset Ave, Providence, 944-0840.

LD $-$$ Capri Swedish-influenced Mediterranean cuisine. 58 De Pasquale Ave, Providence, 274-2107. LD $$-$$$ Catering Gourmet Premiere catering company providing food made from scratch. 333 Strawberry Field Rd, Warwick, 773-7925. $-$$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Pl, Providence, 751-9164. BrLD $$-$$$ Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900.

BrLD $$$

The Salted Slate uses the freshest local ingredients to create a menu that’s constantly changing with the seasons

Character’s Cafe & Theatre 82 Hybrid art space with all day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $ Cucina Rustica Rustic, Italian-style dining combining comfort food and sophistication. 555 Atwood Ave, Cranston, 944-2500. LD $-$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St. Providence, 228-7437; 301 Atwells Ave, 228-3336 LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance.

Locations in Cranston and Providence.

HarukiSushi.com LD $-$$ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson

Blvd, Warwick, 739-5111. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com. LD $-$$$

Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Momo Dessert restaurant with crepes, home-made stir fry ice cream and bubble tea. 100 Washington St, Providence, 521-6666. BLD $

Julian’s A must-taste Broadway staple.

Brunch every day and dinner every night with plenty of craft beer options.

318 Broadway, Providence, 861-1770.

BBrLD $$

Mosaic Restaurant Syrian cuisine served in an intimate setting. 91 Rolfe Sq, Cranston, 808-6512. BLD $-$$$

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $

Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New York-style pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$

McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$

Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 282-6772. BL $-$$ Opa the Phoenician Authentic Lebanese food served in a fun atmosphere with hookahs. 230 Atwells Ave, Providence, 351-8282. D $-$$$ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence,

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

March 2017 | PROVIDENCE MONTHLY

69

DINING GUIDE New & Used Food service eqUipmeNt

331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$

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Pizza J A fun, upbeat atmosphere where

the thin crust pizza, wings, colossal apps and vegan and gluten-free items are made from-scratch. 967 Westminster St, Providence, 632-0555 LD $-$$ Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$

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Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Rick’s Roadhouse House-smoked barbecue with a wide selection of whiskey. 370 Richmond St, Providence, 272-7675. LD $-$$

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Red Ginger Traditional Chinese restaurant and bar with a relaxed environment. 560 Killingly St, Johnston, 861-7878; 1852 Smith St, North Providence, 353-6688.

LD $-$$

Rocco’s Pub & Grub Five-star menu in an intimate, pub-like atmosphere. 55 Douglas Pike, Smithfield, 349-2250.

LD $-$$ Rosmarin at Hotel Providence Bar and restaurant serving Swiss-inspired small plates, craft cocktails and an eclectic wine list. 311 Westminster Street, Providence, 521-3333.

BLD $$$ Siena Impeccable Italian cuisine.

Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$

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Spirito’s Restaurant & Catering Classic Italian fare served in a stately Victorian home. 477 Broadway, Providence, 4344435. LD $-$$$

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Matunuck Oyster Bar By now, everyone has heard about Matunuck Oyster Bar’s stellar reputation. That deck. That view. Those oysters. But the secret to the restaurant’s success is that it’s at once gourmet and completely unpretentious: fine dining without the fuss, the kind of place you’re equally comfortable having a romantic date night or strolling in fresh from the beach.

The casual vibe of Matunuck Oyster Bar belies an incredible attention to detail in the food and the service, lead by owner Perry Raso. He grows most of the produce himself at Matunuck Organic Vegetable Farm, and the restaurant serves about a million of his own oysters (grown next to the restaurant in Potter’s Pond) in a season. The menu offers simple preparations of perfectly fresh food, whether from the ocean or the land.

Expect to find quite a lot of seafood, but also meat, pasta and vegan options – all seasonal, all delicious.

629 Succotash Road, Wakefield 783-4202, RhodyOysters.com

Starbucks Coffee, tea, bakery items and lunch options. Multiple locations.

Starbucks.com BL$-$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich and Narragansett, TsRestaurantRI.com. BL $ Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979; 289 Atwells Ave, Providence, 247-6000. LD $-$$ The Crossings New American favorites in a chic, urban setting. 801 Greenwich Ave, Warwick, 732-6000. BLD $-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ The Grange Vegetarian restaurant

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70

PROVIDENCE MONTHLY | March 2017

For full restaurant profiles, go to ProvidenceOnline.com

Photography by Kendall Pavan St. Laurent

best that Rhode Island’s waters have to offer February 2, 2017 Providence Monthly, March the Issue January 29, 2017 East Side Monthly, March Issue

DINING GUIDE serving seasonal dishes with a juice bar, vegan bakery and cocktail bar.

166 Broadway, Providence, 831-0600.

BrLD $-$$ The Pizza Gourmet/ The Catering Gourmet From scratch wood-grilled pizzas and Italian American favorites.

357 Hope St, Providence, 751-0355.

LD $-$$$ The Rosendale Bar and grill with welcoming atomposphere and creative menu. 55 Union St, Providence, 421-3253. LD $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$ The Villa Restaurant & Banquet Facility Family Italian restaurant with live music and entertainment. 272 Cowesett Ave, West Warwick, 8210060. D $-$$ The Village Lively bar and grill with comfort fare, bar bites and beer. 373 Richmond St, Providence, 228-7222.

BrLD $-$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Tony’s Colonial Specialty store offering the finest imported and domestic Italian foods. 311 Atwells Ave, Providence, 621-8675. $-$$$ Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$

EAST BAY / NEWPORT Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$ Ichigo Ichie Traditional Japanese cuisine, creative sushi and hibachi. 5 Catamore Blvd, East Providence, 4355511. LD $-$$$

CELEBRATING

rewery Providence’s largest b

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No Experience Needed 3377 South County Trail, East Greenwich • 398-7061 ArielleArts.com • ariellearts@outlook.com • Behind Aim High Academy

The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$

Gluten Free that Everyone can enjoy!

The Wharf Tavern Serves fresh seafood and steak with bay views from almost every table. 215 Water St, Warren, 289-2524. BrLD $-$$$

Sans Gluten Artisan Bakery

SOUTHERN RI Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855.

BrLD $$$

The Vig Contemporary sports bar with craft tavern fare. 21 Atwells Ave, Providence, 709-0347. LD $-$$

Blu On The Water Home to Rhode Island’s largest waterfront deck and three outdoor bars, with a wide menu and full raw bar. 20 Water St, East Greenwich, 885-3700. LD $-$$$

Vinya Test Kitchen Vegan cuisine accompanied by creative mocktails (BYOB). 225A Westminster St, Providence, 500-5189. D $-$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 2136615. LD $$

XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

Chair 5 Locally sourced and seasonally inspired menus with a main restaurant and rooftop lounge. 1208

For full restaurant profiles, go to ProvidenceOnline.com

ROTATING SELECTION OF FRESH BREWS

186 Fountain Street, Providence 401.453.2337 • www.trinitybrewhouse.com

Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, JackysGalaxie.com.

LD $-$$$ Starbucks Coffee, tea, bakery items and lunch options. Multiple locations.

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DINING GUIDE Ocean Rd, Narragansett, 363-9820.

BrLD $-$$$ Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails.

256 Great Island Rd, Narragansett, 783-3152. LD $-$$

50 Ann Mary Street, Pawtucket • 401-365-6278 • PhoHorns.com On Providence/Pawtucket line behind LA Fitness

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Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere.

250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ La Masseria Upscale Italian cuisine served in a chic setting with a rustic, countryside vibe. 223 Main St, East Greenwich, 398-0693. LD $$-$$$

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Dragon Palace Chinese cuisine, sushi and bar. 577 Tiogue Ave, Coventry, 828-0100; 733 Kingstown Rd, Wakefield, 789-2300; 1210 Main St, Wyoming, 539-1102. LD $-$$

Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$

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Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$

Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Matunuck Oyster Bar Destination dining enhanced by a raw bar sourced onsite and a water view. 629 Succotash Rd, South Kingstown, 7834202. LD $-$$$ Ocean House/Weekapaug Inn Multiple dining room options offer comfortably elegant dishes that highlight the best in seasonal, local produce. 1 Bluff Ave, Watch Hill, 584-7000; 25 Spray Rock Rd, Westerly, 637-7600. BLD $-$$$

Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$ Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 7834073. BBrLD $ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Siena Impeccable Italian cuisine.

Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$$$$ Starbucks Coffee, tea, bakery items and lunch options. Multiple locations.

Starbucks.com BL$-$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich and Narragansett, TsRestaurantRI.com. BL $ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Coast Guard House A New American menu with a seafood emphasis and extensive wine list 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$ The Nordic Surf and turf buffet selections perfect for family gatherings.

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March 25, 2017 AT THE VETS MEMORIAL AUDITORIUM

a day-long conference filled with inspiring keynote speakers, professional workshops & so much more

M O C IT. IT M M MM U S T TSU C E OJ OJEC R YP YPR D LA LAD # March 2017 | PROVIDENCE MONTHLY

73

Lupo’s

79 Washington st, providence

complete schedule at

lupos.com

monday, march 6 lupo’s

r Ma k ng Her ark rk Maaking the women artists of the providence art club 1880 An historic exhibition celebrating our pioneering women artists who made a profound mark on art in the region that continues to this day.

The exhibition runs March 5 thru 30 Providence Art Club, 11 Thomas St. Providence, Rhode Island 02903 Reservations suggested at: ProvidenceArtClub.org

S y m p osium

March 25, 2017, 9:30 a.m. to 5 p.m.

Professional women artists and american visual culture during the late 19th century.

Sponsored by the Providence Art Club At the Historic First Baptist Church, Providence, RI Symposium is Free but registration is advised as space limited.

Details and reservations at https://www.providenceartclub.org/marks Symposium is organized by Anna Dempsey, Ph.D. UMass Dartmouth, Associate Professor and Chair of the Art History Department.

sunday, aprl 2 lupo’s

Our Speakers Kirsten Swinth, Ph.D., Director of American Studies and Chair of the Department of History at Fordham University. Swinth authored Painting Professionals: Women Artists & the Development of Modern American Art, 1870 – 1930.

friday, april 28 - lupo’s

Title: Painting Professionals: How Women Artists Remade the American Art World at the Turn of the Century.

Amanda C. Burdan, Ph.D., Associate Curator at the Brandywine River Museum of Art. Dr. Burdan’s 2006 Brown University dissertation Americaines in Paris: Women Artists in the Formation of America’s Cultural Identity, 1865 – 1880, is the foundation of her presentation.

Title: Paris, Providence, Putnam: Tracking Rosa Peckham Danielson.

Nancy Austin, Ph.D., design historian, educator and leadership coach based in Rhode Island for almost forty years.

Dr. Austin’s presentation is based upon her ongoing research in the publication Infinite Radius: Founding Rhode Island School of Design, 2008.

Title: Leadership and Women Founders: Rhode Island School of Design, 1877 and the Providence Art Club, 1880.

GET TICKETS & INFO AT LUPOS.COM 74

PROVIDENCE MONTHLY | March 2017

Laura Prieto, Ph.D., Professor of Women’s and Gender Studies and Department Chair of History, Simmons College. Dr. Prieto authored At Home in the Studio: The Professionalization of Women Artists in America.

Title: The Art of Protest: Women Artists and the Suffrage Movement.

Laura Franz, Professor of Graphic Design, UMass Dartmouth.

Title: From Eleanor Talbot to Eliza Gardiner: Art and Design as Women’s Work, 1880 – 1920.

Memory Holloway, Ph.D., Professor of Art History, UMass Dartmouth. Dr. Holloway is a renowned modernist, leading expert on Pablo Picasso’s late works, Paula Rego’s drawings.

Title: Helen Watson Phelps: Between Two Lights, Paris and Japan.

To round out the day-long event, Nancy Whipple Grinnell, Newport Art Museum Curator Emerita, will moderate a Collectors’ Panel featuring four panelists who are passionate about their collecting interests.

They are: Sheila Robbins, Newton, MA, a collector of 19th century American art; Kenneth Woodcock, of Washington, D.C. and Matunuck, RI, a collector of Hale family art that includes work by Ellen Day Hale and Lillian Westcott Hale; Dan Mechnig, of Providence, RI, a collector of 19th Century Rhode Island art; and John G. Hagan, Wellesley, MA, private art consultant and dealer with a specialty in 19th century American women artists.

Portrait by Rosa Peckham Founding PAC member

G ET OU T

Photo courtesy of Trinity Rep./Matt Turek

Events / Art / Music / Theatre

SHAKESPEARE TO THE MAX Feeling mischievous? In the mood for some witty banter, great comedy and beautiful scenery? Maybe a little, dare we say it, Shakespeare? Now through March 24, Trinity Rep will be putting on its latest Shakespearean production,

A Midsummer Night’s Dream and it’s totally set during a 1980s-to-the-max high school prom. See some of the Bard’s most popular characters decked out in the styles of one of our favorite decades. 201 Washington Street. TrinityRep.com Trinity Rep puts a radical ‘80s prom twist on A Midsummer Night’s Dream March 1-24

GET OU T

Calendar

by Caitlin Howle

THE MUST LIST 10 essential events happening this month

2.

March 6: Get over to Lupo’s to see the fabulous Regina Spektor, on tour for the first time in four years in support of her new album. You’ll be transported by her beautiful song lyrics and melodic piano playing at this mustsee concert. 79 Washington Street. Lupos.com

3.

March 9-11: Ready to laugh? Hit up the Comedy Connection as Anthony Jeselnik takes the

stage. This comic had his own Comedy Central series for two seasons and is famously known for attending the Roast of Donald Trump. You know you wanna hear what he’s gotta say. 39 Warren Avenue, East Providence.

RIComedyConnection.com

4.

March 16: Know what’s better than reading H.P. Lovecraft? Partying in his honor at the Athenaeum. Cabinet of Curiosities, which is being billed as the weirdest gala to ever hit the city, will be a haunting party in support of a life-sized statue for the man himself. 251 Benefit Street. ProvidenceAthenaeum.org

5.

March 18: It’s March and that means you better have your green ready. Get over to the Providence St. Patrick’s Day Parade. This year the holiday falls on a Friday so you’ll

Sarah Potenza comes home to the Met on March 24

have the whole weekend to experience, and recover from, the parade and a few green beers. Smith Street.

ProvidenceStPatricksParade. org

6.

March 23: At the Providence Performing Arts Center, you can have the chance to Spend the Night with Billy

Crystal. The famous funnyman, former SNL cast member and city slicker himself will keep you laughing all night long. 220 Weybosset Street. PPACRI.org

7.

March 23-24: Get ready, college hockey fans, the Dunkin Donuts Center will be hosting the NCAA 2017 Division One Hockey East Regional.

Grab your trusty foam finger and head to the ice for some of the best hockey this side of the NHL. 1 LaSalle Square.

DunkinDonutsCenter.com

8.

Old school arcade classics return to the Colosseum March 23-25 for Arcade Revival 2

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PROVIDENCE MONTHLY | March 2017

March 24: Former The Voice contestant and Rhode Island’s own Sarah Potenza will hit The Met with Joshua Davis and Cowboy & Lady. The all-ages show will feature Sarah’s beautiful music, heartfelt lyrics and serious soul. Her new album, Monster, is a powerful, bluesy anthem of empowerment that will make you proud to say that she’s a Rhode Islander.

1005 Main Street, Pawtucket.

TheMetRI.com

9.

March 23-25: Imagine 80 classic arcade games. Plenty of pinball machines. Oh, yeah, there’s also booze. How could your night get any better? Hit up AR2: Arcade Revival 2, which will bring a collection of your favorite old school games out to play. The revival will be happening at the Colosseum, and the best part? It’s free play, so leave your quarters at home. 180 Pine Street.

Facebook: Arcade Revival 2

10.

March 31: Remember all those awkward stories you have from high school? Embrace them at Sticky Stories: Sexual Confessions and Awkward Adventures. It’s a night of hilarious, gut wrenching and wonderful tales shared by amazing performers at AS220. Proceeds from the event to benefit The Center for Sexual Pleasure and Health. 115 Empire Street.

TheCSPH.org

Photo (L) courtesy of Arcade Revival, (R) courtesy of Jeremy Ryan

1.

March 2-26: Logging onto your computer shouldn’t be scary, right?

Join The Gamm Theatre as they explore the virtual world around us in the haunting “part fairy-tale, part sci-fi thriller,” The Nether. This show is sure to have you on the edge of your seat and questioning everything about our digital world. 172 Exchange Street, Pawtucket. GammTheatre.org

sister’s easter catechism: will my bunny go to heaven?

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GE T OUT

Music

by Adam Hogue

The Vox Hunters keep folk traditions – and shanties – alive at pub sings throughout the month

Fiddles and Folk Spend St. Paddy’s Day singing with The Vox Hunters

Photography by Tony Pacitti

“The folk process,” according to The Vox Hunters, is to hear songs one way and learn them slightly wrong.

“To change keys, change speed, change phrases and change words that don’t suit us,” they explain. “Rather than change ourselves to work for the song, we do the opposite.”

Pete Seeger would be proud.

In taking in the full panoramic of local folkies The Vox Hunters, it becomes inevitably clear that their music is of the moment. Their music is something to be a participant in rather than a spectator, a contributor rather than a listener and, in the end, it cannot remain the same song it was when it began.

The Vox Hunters is the collective work of local violin maker Armand Aromin and RISD Nature Lab Coordinator Benedict Gagliardi. Together they have taken the task of honoring tradition and made it into a living and spontaneous event that works to bring people, experiences, backgrounds, beer, tea and open minds into a space where everyone can learn the words and be part of something real.

“Our friend Debra Cowan likes to say that folk music is not a spectator sport,” Armand says. “Our pub sings are where the music is most pure and you

can easily sense the value of the songs.

The phrase that we use to describe the purpose of these events is ‘social singing.’ Instead of going to watch a movie or play a game, we meet up at Bucket Brewery or the Irish Ceilidhe Club and sing together.”

According to Armand, the “traditional” music they play are old songs “that are passed down orally from generation to generation, and have some social or cultural utility.” In a state rich with cultural heritage and waves of compounded immigrants carving out their niche on the sea, in the mills or on the farms, The Vox Hunters are serving as curators and performers of the folk songs that have found their way into the collective social consciousness. What begins as a hosted pub sing or sing-along often becomes the living memory of a roomful of people who are products of their culture. Armand points out, “The beautiful thing about these pub

sings is that there is no setlist for the evening. It can start with a bunch of sea shanties, then someone might sing about coal mining, which might make someone else think of a similar song about farming, which then leads to a gospel song.”

In the coming year, The Vox Hunters hope to record an album and, true to folk form, let “old” songs dispel new injustices. In some sense, The Vox Hunters see their job in the next four years as a necessary call to arms, “In the troubling years ahead, we hope to use our music both to unite people in camaraderie but also to spread a positive message and a resistant message when necessary. Perhaps it’s time to add some new verses to those beloved civil rights songs that our generation has not needed to use as a tool before.”

Keep your ears tuned and your vocal chords warm, the next pub sing is just around the corner.

The Vox Hunters March 3 – Traditional Irish Music Session at the Irish Ceilidhe Club, 50 America Street, Cranston March 10 – Bucket Brewery Pub Sing, 100 Carver Street, Pawtucket March 17 – Cranston Pub Sing at the Irish Ceilidhe Club TheVoxHunters.com

March 2017 | PROVIDENCE MONTHLY

79

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In the event of inclement weather, the truck and vehicles will be inside Cardi’s Distribution Center in Swansea, MA (same location).

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PROVIDENCE MONTHLY | March 2017

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GE T OUT

On Stage

by Marrissa Ballard

Beautiful Pre-Owned Jewelry ProvSlam welcomes poets of all ages to the AS220 stage every first and third Thursday of the month

Empire Loan 1271 North Main Street Providence, RI 02904

Poetry with Purpose ProvSlam provides an inclusive space for writers to create and perform

Photography by Mike Braca

In the world of

poetry slams, artists gather to create, perform and compete. At Providence Poetry Slam (ProvSlam), local poets slam for the chance to be heard and to travel to national and international poetry competitions with writers from around the world.

Charlotte Abotsi, one of the co-directors of ProvSlam, believes that the program’s most defining qualities are its uniqueness and its inclusiveness.

“We’ve been around for over 20 years and the intention has always been to create a place for writers to share their work,” says Charlotte. “ProvSlam’s importance lies in the fact that that there is nothing else like it in Rhode Island, and we’re one of the few venues with adult and youth slams.”

Through their slams, workshops and open mics, ProvSlam provides a place dedicated to uplifting people in the community. “We’re really about representing a diversity of voices and engaging with language and truth,” Charlotte says. “We don’t want ProvSlam to ever be a space where people are afraid to be who they are.

With ProvSlam, we encourage people to be their true selves.”

To match their mission of openness, ProvSlam holds events dedicated to youth, women and individuals who are gender non-conforming.

One of the pillars of ProvSlam’s work, according to Charlotte, is its youth programming. “I have seen ProvSlam do life changing work,” she says. “I think it’s so important to work with youth in our community because our youth are the future.”

Charlotte herself became involved in ProvSlam at 14 years old through its youth programming when a teacher encouraged her to join. “I fell in love and never left,” she says. Now, she serves as a coach for the youth team and the booking coordinator for the shows, scheduling nationally acclaimed poets to perform at their events and hold workshops for teen writers at New Urban Arts. Teen poets also compete in slams to form a team for the Brave New Voices festival, an annual weeklong gathering of teen poets from all over the world in San Francisco.

For adults, ProvSlam selects groups and individuals to compete at the National Poetry Slam, the Individual World Poetry Slam and the Women of the World Poetry Slam.

This month, they are excited to be sending their winning poet, Justice Ameer, to the Women of the World slam in Dallas, TX. “We’re pretty certain that Justice will actually be the first black trans woman to go to the festival,” Charlotte says.

ProvSlam happens every first and third Thursday of the month at AS220, which include a slam, a featured poet and an open mic. March 16 will be the last open qualifier for adults to compete for a chance to move on to national slams. For the audience, it’s a night of entertainment and emotion as they watch and help select the poets who will keep competing. “There is something about stepping into the space that is just so uplifting,” says Charlotte. “You can expect high energy, but you can also expect to be deeply moved and inspired.”

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GET OU T

Art

by Amanda M. Grosvenor

Women of the Arts The Providence Art Club honors the work of its founding female artists

The Providence Art Club

on Thomas Street boasts one of the most recognizable facades in the city, with its Fleur de Lys Studios building constructed to compensate for College Hill’s heavily slanted sidewalk and decorated with marigold-yellow accents and ornate reliefs.

The building is steeped in history and houses a members-only club, so many passersby do not realize that its three galleries are fully open to the public, including its ground floor Dodge House gallery and next door Maxwell Mays and Mary Castelnovo galleries upstairs at Fleur de Lys. Contrary to its oldfashioned demeanor, the club’s founding in 1880 embodied the progressive spirit that Providence and Rhode Island are known for: it was the first art club in America to admit both men and women members, and six of the original PAC compact signers were female.

To commemorate this unique history, the Art Club will be hosting Making Her Mark: Women Artists of the Providence

Art Club, 1880 throughout the month in the Maxwell Mays Gallery. Exhibition curators Catherine Bert of Bert Gallery and Nancy Grinnell of the Newport Art Museum have spearheaded efforts to locate and borrow pieces by select female club members from the late 1800s.

Nancy Grinnell notes that they’ve focused on female members falling into one of three categories: professional artists who also exhibited outside of Providence in cities like New York and Philadelphia; art educators, including teachers at Wheeler and Moses Brown schools; and finally, women who simply loved to make art and exhibit it – loosely referred to as “artmakers.” About 40 works will be shown in total, some are in-house, but many have been stored in museums such as the RISD Museum, others are in institutions like Bryn Mawr College and some are coming from private collections.

“We’re bringing attention to the Art Club as a progressive place for women

Making Her Mark, a new exhibit dedicated to the founding female members of the Providence Art Club, will be on display at the Maxwell Mays Gallery from March 5-30

with careers in the arts,” says Nancy. “A lot of museums suffer from the idea that people think they’re elite places, but the Art Club has a very significant history of being progressive in terms of women’s rights. People shouldn’t think it’s just an old stuffy bastion of exclusivity.”

Other exhibits and relevant educational programming will be happening through April 22, including an archival exhibit about the club’s founding and origins at the Dodge House Gallery, running concurrently with Making Her Mark. It’s also an opportunity for the Art Club to show off brand new renovations to the Fleur de Lys galleries, including resurfac-

ing and repainting of walls and ceilings, and newly sanded and finished floors. Brand new lighting systems have raised gallery walls three feet to allow for exhibiting of much larger works while still preserving the original ceiling moldings.

“It surprises me when I talk to people who aren’t familiar with the club, as visitors, that they’ve driven by it many times and wonder what’s behind it, without realizing that you can come inside and look at our galleries and enjoy them,” says club president David DePetrillo. “We’re hoping these shows will literally open the doors to many more visitors.”

Making Her Mark March 5-30 • Maxwelll Mays Gallery The Providence Art Club, 11 Thomas Street ProvidenceArtClub.org

82

PROVIDENCE MONTHLY | March 2017

HID D EN P V D

Wall of Sound Tuning into WBRU’s hall of fame Photography and Words by Tony Pacitti Any time a band comes through Providence’s WBRU, they sign their name on the walls leading up into the station’s studio. If he were to guess, WBRU program director Wendell Gee would say that Kurt Cobain’s autograph got painted over around 2003. My flannel-clad heart breaks hearing that, but BRU’s hall still contains an impressive collection of names.

“Radio stations back in the ‘90s would have a 84

PROVIDENCE MONTHLY | March 2017

banner for bands to sign and then take it down at the end of the year,” Wendell explains. “BRU was like, screw it, just sign the walls.”

Since the slate was wiped clean, bands passing through have covered most of the stairwell wall in signatures, doodles and in-jokes, with multiple generations of alt-rockers represented. Retro Lunch standards like 311 and Rancid came back around to re-sign the wall after the Nirvana purging, OK Go

and Julian Casablancas are there to represent the early days of the contemporary hipster, and Cage the Elephant and Twenty One Pilots have planted their flags for the new guard. A sharp eye will find local bands like Roz and the Rice Cakes, The Rare Occasions and Le Roxy Pro sprinkled in there, too – and a moving farewell from much-missed local music legend Dave Lamb: “There was a moment in time (or two) that Brown Bird was here.” WBRU.com

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Come taste our happy hour menu.

We have the most decadent brunch in town!

The Village is one of the first restaurants in the state to be certified by the Green Restaurant Association.

Wednesday - Trivia & Musical Bingo + Thursday - Karaoke Friday - Friday Night Live + Saturday - Live Music and DJs Sunday - Super Sports Sunday & Karaoke Wednesday & Thursday - 4pm-1am Friday & Saturday - 11am-2am • Sunday - 9am-1am The Kitchen open till midnight Wednesday to Saturday & Till 10pm on Sunday Online reservations available at TheVillageRI.com Contact us for Private Parties and Special Events • 401-228-7222 373 Richmond Street, Providence RI