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401-432-8802 JGorra@baystatefinancial.com • JoshuaGorra.com Metropolitan Life Insurance Company New York, NY 10166 _MLIC_. Some health insurance products offered by unaffiliated insurers through the Enterprise General Insurance Agency Inc., _EGA_ Somerset, NJ 08873. MLIC markets as Baystate Financial. Securities products and services are offered through MetLife Securities, Inc. _MSI_ _member FINRA/SIPC_. MLIC, the EGA & MSI are MetLife companies. L0415421608[exp1016][CT,FL,MA,NC,NH,NY,RI,SC,VT]
Contents (Left) Photo courtesy of Community Boating Center (Right) Photography by Stacey Doyle
JUNE 2015
Community Boating Center
25
This Month 21 A Diner’s Guide To Diners Where to find comfort food at its finest
25 Best Summer Ever 50 ways to have the greatest summer of your life
Every Month
Brunch, El Rancho Grande style
49
35 City Style Get your style tips from RI’s own Glambassador 35 At Home 36 The Look 41 Get Fit 42 Shopping 45 Beauty
49 Feast Spicing up brunch at El Rancho Grande 50 Review 53 Food News 54 In the Kitchen 57 In the Drink 58 Rhody Bites
63 Get Out A giraffe and a robot walk into a gallery… 64 Calendar 67 Art 68 Theatre 71 Music
6 Editor’s Note
72 Savor Providence
7 Online Exclusives
Celebrating summer with a little wishful drinking
13 Providence Pulse Deckmasters clash at PVD game nights 17 City 20 Scene in PVD
On the Cover: Feeding the giraffes at Roger
Williams Park Zoo. Photography by James Jones.
Editor’s Note
PROVIDENCE MONTHLY
Publishers Barry Fain Richard Fleischer John Howell
Publishing Director Jeanette St. Pierre @JeanetteSTP
Creative Director Julie Tremaine @JulieTremaine
Managing Editor Grace Lentini @Gracie_NomNom
Digital Editor Tony Pacitti @TonyPacitti Art Director Meghan H. Follett
Summer Loving
Assistant Art Director Veatsna Sok
The sun is out at long last, the trees are actually green: summer is finally, finally here. Don’t waste it by doing the same old things you always do. Yes, it’s important to spend some time on the deck of the Hot Club, but there are so many other worthy pursuits during the three short summer months. This season, try something new. Our annual summer guide is all about getting out of your comfort zone, whether that’s learning to surf, taking a cooking class, trying your best at dancing (while other people are watching), or getting creative in an art or writing class. If you’d rather be outside,
you can kayak, sail or kiteboard within 10 minutes of the city. However you choose to spend it, enjoy the summer. We earned every minute of this one.
Advertising Design Director Layheang Meas Graphic Designers Caitlin Musso Jason Lee
Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Amy Amerantes Terace Greene Ian Travis Barnard Tony Pacitti Mike Braca Tim Siekiera Brian DeMello Melissa Stimpson Stacey Doyle Contributing Illustrators Lia Marcoux Kendrah Smith Contributing Writers Keith Andrade @AndradeK Erin Balsa
Cristy Raposo @foxywhite03
Alastair Cairns
Bill Rodriguez
Michael Clark
Contributor Alastair Cairns
Johnette Rodriguez
David Dadekian @dadekian
Jenn Salcido
Emily Dietsch
Jen Senecal @JenSenecal
Claire Flanagan
Writer
Stephanie Obodda @StephanieDoes
John Taraborelli @JohnnyTabs
Jake Goldman Amanda Grosvenor
“If I wasn’t writing about food, I’d still be cooking and baking constantly, going to farmers markets every week,” says Alastair Cairns, one of our resident food writers. Every month, Alastair brings a sharp wit and an infectious passion for local eats to the Food News in Providence Monthly and its sister publications. “Having an official purpose means these poor people have to sit through the conversations I want to have with them.“ Recently that passion was recognized by the Rhode Island Press Association, which awarded him first place in the Food and Dining Story category. “It’s really inspiring to talk to people who have just made the risky leap from being very passionate about crafting something into starting their own business”, he says. “Plus I get to eat and drink.”
Molly Lederer Interns Charlotte Abotsi Ali McGowan Jack Nicholson
Nicolas Staab Cissy Yu Members Of:
Audited by:
PRINTED ON RECYCLED PAPER. PAPER CONTAINS 20-25% POST-CONSUMER CONTENT Providence Monthly 1070 Main Street, Suite 302 Pawtucket RI 02860 • Fax: 401-305-3392 www.providenceonline.com pm@providenceonline.com @pvdmonthly For advertising rates call: 401-305-3391 We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.
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Providence Monthly | June 2015
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Copyright ©2015 by Providence Monthly, All rights reserved.
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HAVE YOU BEEN YET?
Providenceonline.com as Fred Sullivan, Jr.
Don
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Over the course of exhilarating victories, heartbreaking defeats, and interminable rain-outs, Don and Michael comedically battle over how to lead their little league team.
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Hey rhody! Peruse our statewide digital Summer Camp Directory. From arts and crafts to sports to farming, there are plenty of options to help keep your kids occupied this summer.
Plus: The Creative Capital is gearing up for the 2015 Providence Inter-
725 resevoir avenue, suite 203 Cranston • (401) 942-4022 14 Cedar swamp road smithfield • (401) 231-1450
www.drmichaelcoppa.com
national Arts Festival, happening June 11-14. Follow #PIAF15 and #FestivalFridays for all the latest on what to expect from this year’s celebration of international culture, art and spectacle.
PA R T Y WITH US
We’ll be partying at the Hope Street Spring Festival on June 6. Join us for some fun in the sun.
Win THiS
We’re giving away tickets to the Providence Preservation Society’s Festival of Historic Houses. Keep an eye on our Facebook page for an opportunity to win a peek inside some of Fox Point’s storied, historical homes.
Markham & DeRentis Associates and Residential Properties LTD are pleased to announce the sale of The Bridgham Estate. One of the last grand East Side Estate homes.
FO L LOW U S Because we’re awesome on social, too
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DINE WELL Our statewide dining guide will keep you informed and well-fed
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Hey Rhody (at providenceonline.com)
Looking to sell your Cottage or Castle? Call us today. We’ll get you moving. (401) 529-2188 MARKHAM
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D e RME A N RT K I SH A M
associates
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De R E N T I S
associates 2014
Markham + DeRentis Associates - Residential Properties Ltd. Jim DeRentis | Nancy Markham | Office: 401.553.6383 | jimandnancysold.com
June 2015 | Providence Monthly
9
historic What’s happening p
Thayer Street
Feedback
Ride your bike to thayer street and saVe!
district
Bike Benefit Stickers are FREE! Bring in your helmet to one of these 4 locations to get one: What Cheer Records + Vintage, PIE IN THE SKY, NOW Yoga and Fitness and 257 Thayer. Save at the 20 locations. For Details: ThayerStreetDistrict.com
at ThayerStreetDMA ThayerStreetDistrict.com
Berks shoes & CLothing
governor henry Lippitt house 150th anniversary Celebration June 28th Watch for details.
Better Burger Company
272 Thayer Street | 831-0174 Find us on Facebook
215-217 Thayer Street | 228-7373 betterburgercompany.com
It’s time to think Spring with a new pair of
Open for late night until 2am Friday and
Sperry’s or Eric Michael shoes! All brands
Saturday! Organic grass-fed burgers, glu-
of stylish footwear for men and women,
ten-free options, homemade sauces and
plus clothing and accessories. On Thayer
fries cooked in olive oil. Breakfast served
for over 40 years!
until 3pm daily.
From Our Readers Millennial Pride
The Fate of Flan
One small blurb [“The Choice Is Yours,” May 2015] for Millennials, one giant leap for mankind. Thank you, Providence Monthly and your writer Nicolas Staab. Travis Escobar, Founder Millennial Professional Group of Rhode Island
You wrote a great review about the opening of Flan [“Bite by Bite,” January 2015], a small Spanish restaurant in Providence owned by Diego Perez. In early April, the city closed him down because apparently he did not have the correct license to sell wine or something like that. He had to close immediately and even though he has put in the application for the correct license, they have not allowed him to open and have not given him a date for when he will be able to do it. As a result, he had to let go of his employees, and his debts are mounting. Diego has done everything right, except for this small misstep out of misinformation rather than bad faith. I am writing to attract attention to the way the city is treating a young entrepreneur who wanted to help revitalize downtown Providence. He is a hard worker, generated new jobs for young people, treats his employees well, buys from local providers and provides environmentally friendly wines from small family operations from around the world. But, this set back may cost him his restaurant, and he is devastated. What will Providence gain by forcing him to close his restaurant? More importantly, what will they lose? Marcela Gutierrez
Two Green Thumbs Up In response to “Pot For Profit,” May 2015: I have cancer and I have a caregiver who makes my medicine (tincture) with GBD’s and some THC. After having 39 radiation treatments and 31 chemo treatments it’s the only thing that eases the side effects of these treatments. It’s not about getting “high” it’s about getting “by” with less pain and making life better for me going through this illness. Contact your RI senators and representatives tell them to vote no on Bills S0791 and H6091. (These bills would make marijuana caregivers illegal). Bill Hamel
FLatBreaD Company
kaBoB anD Curry
Breathing Easier
161 Cushing Street | 273-2737 flatbreadcompany.com
261 Thayer Street | 273-8844 indianrestaurantsri.com
Rock. Wood. Fire. Clay. Ash. Crisp. Stoke.
Craft beer with 3 Punjabi tacos (a choice
Care. Friends. Thirst. Flavor. Smoke. Or-
veg or non-veg) all summer long! Per-
ganic. Passion. Sweet. Sourcing. Maple.
fectly paired with a draught Loose Canon,
Friendly. To Bake and Serve. Real. Provi-
Goose island or small craft pilsner beer.
Thank you so much for working with us to promote the 2015 Fight For Air Climb event. Thanks to your generous support we were able to recruit over 900 climbers and raise nearly $215,000! Daniel Bowler
dence. Wood-fired Love.
Send us a letter
Email us a letter to the editor to PM@ providenceonline.com and it could be published in an upcoming issue.
Read us online pLeasant surprise 297 Thayer Street | 273-1202 pleasant-surprise.com
speCtrum-inDia 252 Thayer Street | 421-1010 Find us on Facebook
Whether it be the perfect card, book, or
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10
Providence Monthly | June 2015
Full issues, archives and exclusive content on www.providenceonline.com
Find us on Facebook
Reach out to us at ProvidenceMonthly
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WATERPLACE - DOWNTOWN
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3 BR 2.5 BATH | WEB ID: 1089781 $1,595,000 | 401.274.1644
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Moms, Dads & Grads we can print your photos or artwork on fine photo paper, canvas, watercolor, metallic & brushed aluminum sale ends June 30
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Fine Custom Framing R.I.’s Largest Gallery Framed/Unframed Prints Mirrors Ready Made Frames Delivery & Art Installation Consultation for Home or Office
gallery www.ProvidencePictureFrame.com
I-95, Exit 24 Branch Avenue (next to Benny’s)
Monday - Saturday 8:30-6:30 June 2015 | Providence Monthly
11
SUMMER CAMPS Go to ProvidenceOnline.com for our camp directory
SUMMER AT LA SALLE
Summer Camp
June 29-July 2 • July 13-17 • July 20-24 • July 27-31
Monday - Friday The weeks of June 15 through August 17
Nobody does summer FuN Like dream big gym 1/2 or FuLL day sessioNs Boys & Girls aGes 4 and up
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Offering: Boarding, Training and Lessons
Innovative and fun camps designed for upcoming 5th-8th graders! For more information contact Tom Haynes, Director of Camps 401-351-7750 ext. 183 www.lasalle-academy.org/summercamps
Faith Hill Farm
524-1788 • 2056 Division Road East Greenwich
For more info visit our website dreambiggym.com RegisteR online! oR call 229-8946
41 ComstoCk Parkway, CraNstoN
Learn To Sail! In Providence
young artist summer camps for kids and teens ages 7–17
continuing education
Youth Summer Sailing Camp Adult Evening Lessons Too! NEW - Kayaks!
401-454-6200
ce.risd.edu
rtists’ e XCHANGe
Learn more: 401.454.SAIL (7245) • www.communityboating.com
BEST HOOPS Basketball Camp
Now in its 25th Year!
At Bishop Hendricken HS, Warwick, RI
ExpERIENCE CAmp STAFF oF CollEGE, HIGH SCHool ANd mIddlE SCHool CoACHES.
3 Great Sessions At Southern New England's Top Instructional Basketball Camp For Boys & Girls
BEST HOOPS
Monday-Friday: 9am-3pm July 20-24 & July 27-31 & Aug. 3-7 Camp level & Ages: Grade School 8-10, Middle School 11-13, High School 14-18*
*The High School Level Has A More Advanced Schedule of Instruction
Cost: $200 (Family and 2 and 3 week discounts available) (Separate instruction for girls)
www.besthoopsbasketballcamp.com • 463-6490 • besthoops@email.com
Camp Directors: Coach Steve Ceseretti & Coach Jamal Gomes
RNC CLASSICAL
SOCCER CAMP August 3rd-7th 4:30pm-7pm at
ClassiCal HigH sCHool Providence
Ryan CaffeRty
CamP DiReCtoR Classical H.S. Boys' Soccer Coach For more information contact Ryan Cafferty at rcaff@cox.net or (401) 578-9150
DISCOVER
THE
Focusing on players individual needs and skill level from grades 1-10
POSSIBILITIES YMCA of GREATER PROVIDENCE
Summer Camps
With convenient locations across the state, and camp programs based on the YMCA values of caring, honesty, respect and responsibility, YMCA camps are where kids can discover what summer should be! Visit us online to learn more about all of the different programs offered at each of our 7 branches. From archery to horseback riding, day camp to overnight camp, sports to theater - there is something for just about everyone at the Y!
EAst Side MOnthly Camp Ad 2015_Layout 1 2/25/15 2:21 PM Page 1
www.gpymca.org
BAYSIDE
401.245.2444
CRANSTON
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KENT COUNTY 401.828.0130
NEWMAN
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PROVIDENCE YOUTH SERVICES 401.456.0604
SOUTH COUNTY 401.783.3900
CAMP FULLER 800.521.1470
NOW ENROLLING
Little Lynx • Acting Robotics • Strings Rock Field Hockey Lacrosse • Soccer Tennis • Squash (co-ed, ages 3-6)
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Early Bird Special Discount www.lincolnschool.org/camps
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opening any Day now! Visit www.corefitprov.com for updates on our Grand openinG
Better Location, Better experience core cycling and fitness studio
core personal training studio
core pilates mind/ Body studio
High End Fitness Boutique
Private training and sports specific training
Same Favorite Location
small group trX and Mve chair training
Now Offering: cadillac, chair, and small Barrels: Beginner & intermediate teacher training Workshop
state of the art cycling studio with Keiser M3 Bikes and stadium style seating signature group Fitness classes
For Full class oFFerings & schedule visit corefitprov.com
208 governor street, Providence
offering a variety of reformer small group training classes and Private Pilates sessions visit our MindBody online event page for details
273-core (2673) 727 east avenue, pawtucket Blackstone plaza
core center of real energy, formerly of 469 angell street, Wayland square
Providence Pulse
Photography by Tony Pacitti
CITY / MALCONTENT / SCENE IN PVD
Indulge Your Gamer Fantasy Multiverse on Broadway hosts Friday Night Magic and Sunday drafts every week
Owner Brandon Amorin likes to think of Multiverse Comics as a Magic: The Gathering “dojo,� with himself as a sort of defacto Mr. Miyagi. Hosting regularly scheduled events every Friday and Sunday, Multiverse
is just one of the shops in PVD every role playing gamer should have on his or her radar. Flip the page to find out where to do battle with fellow dungeon crawlers and Planeswalkers.
June 2015 | Providence Monthly
15
6/4 who framed roger rabbit 6/11 touch of evil 6/18 pee wee’s big adventure visit moviesontheblock.com for more info
6/25 groundhog day
A TUCKED AWAY RETREAT
set along the banks of the Seekonk River
CRAFT BURGER & FOOLPROOF BEER NIGHT THURSDAYS | $10 GRASS-FED BURGER & BEER PAIRING CHEF TIM MCGRATH’S ARTFULLY CRAFTED SUNDAY - WEDNESDAY | THREE-COURSE, PRIX FIXE MENU FOR $28 AT THE GATEHOUSE ON PROVIDENCE’S EAST SIDE 4 Richmond Square | 401-521-9229 | watermangrille.com
16
Providence Monthly | June 2015
Pulse |
City
From Page 15
Tap Into Fantasy
Here’s where PVD’s gamers go to duel Breakups suck, obviously. But what makes the recent termination of my three–year relationship even worse is the fact that the person who dumped me took our shared collection of 1000+ Magic: the Gathering (MTG) cards off to NYC, and my partner in love and mana was lost forever. Lucky for me, and those like me who love to indulge in epic fantasy play, there’s a solid crop of local game stores that not only sell everything a budding Planeswalker needs, but who host regular gaming nights for a variety of different fantastical amusements. Head over to Multiverse Comics on Providence’s West Side and more often than not someone is up for a juicy MTG battle… as long as the store’s not too busy. Add to your MTG library with their extensive collection and follow them on Facebook to keep up with official MTG game nights, themed-deck release parties and Sunday drafts. 265 Broadway. 223-2112. For the serious gamers, Die Hard Games in Lincoln is the MTG and Yu-GiOh capital of Rhode Island. They host multiple drafts/tournaments every week with special prizes, as well as larger monthly tournaments for the ultra-competitive. 101 Higginson Ave, Lincoln. #111 312-3407, dhgri.com. Untapped Games started out as an eBay-only operation and has grown into a major collectable card seller. Whether you’re looking for MTG decks
or for something more obscure, Untapped is likely to have the fantasy game you’re looking for. They host weekly drafting events and tournaments for a variety of different strategy games and RPGs. Visit their website and check out their calendar for more info. 545 Pawtucket Ave, Pawtucket. 368-1619, untappedgames.com Don’t be swayed by Mana Core’s semi-hidden location in Olneyville; this is a gamer’s haven. I mean, their tagline is “Where Planeswalkers Gather” (if you do not know what a “Planeswalker” is then this is probably not the place for you). Mana Core holds a special version of MTG, hosts league nights on Tuesdays and tournaments on Fridays. They also carry a number of board games and collectables for those looking to start something new. 679 Broadway. 888-584-GAME, themanacore.com Lastly, if you’re a gaming newbie or perhaps just interested in meeting other like-minded fantasy lovers, but aren’t quite ready to show up to a tournament, then check out The Rhode Island Gamers group. It’s a 723 member strong online organization of live action RPG lovers and strategy game enthusiasts. Chances are, if you’re looking to play some MTG or to embark on a lengthy Dungeon and Dragons quest, this is the best place to organize some epic adventures. Meetup.com/dnd-240 –Elyena “Nellie” de Goguel
Gamers clash at Multiverse for Friday Night Magic
Movies & Mussels
Fellowship of the RI(ng)
Recognizing innovation in cinema and shellfish Photo courtesy of Multiverse Comics
The Rhode Island Innovation Fellowship recently honored its 2015 winners, granting each $300,000 over three years to help them pursue their bold and visionary ideas for improving life in our little Rhody. This year’s winners are Cable Car Cinema’s Daniel Kamil and Emily Steffian and scientist John Haley. Daniel and Emily have been bringing exceptional and important films and filmmakers from all over the
country to Rhode Island through their work at Cable Car Cinema for many years. Now, they seek to expand this further through the creation of the Providence Cinematheque. Daniel explains it’s a “multiscreen exhibition space and educational facility dedicated to screening the best independent, international and documentary films. One screen will be exclusively dedicated to women, minority and LGBT filmmakers.” They hope to
shine a light on first-run, independent film programming, repertory series, film festivals and a curriculum in film history and media literacy. John Haley and his partners specialize in shellfish cultivation technology. A number of years ago, John discovered a material that attracts and provides a growth substrate for the larval form of blue mussels, referred to as spat. His Blue Mussel Spat Attachment Cord will reduce
steps in costly cultivation practices and eliminate the need for waiting for natural mussel spawning events, a fundamental hurdle to the industry’s expansion. The commercial production of the cord and the creation of multiple harvests in a year will lead to employment and careers for many Rhode Islanders, as well as recognition of our state as a leader in modern, environmentally responsible shellfish cultivation. –Claire Flanagan
June 2015 | Providence Monthly
17
Pulse |
City
Malcontent
Killing a Whole Mess of Birds with One Stone
Combining baseball and downtown development is just what this city needs As I write this,
we’re just on the cusp of May and the PawSox saga is ongoing, with the new ownership group having only recently unveiled its plan to steal a public park and collect Rhode Island’s largest monthly welfare check for the next three decades. By the time you read this, there may have been several dramatic twists and turns that render its content irrelevant. If that’s the case, then might I gently suggest simply skipping the rest of this column and turning your attention to the lovely article about El Rancho Grande’s new brunch menu on page 50, or this month’s cover story on page 25. If you’re still reading, I assume it’s either because A) the saga is ongoing (in which case, would one of you kindly keep Future Me abreast of the developments?), or B) you just really enjoy reading what I have to say. (Hi, Mom and Dad.) Anyway, it occurs to me that I have a brilliant and efficient solution to both the audacious PawSox boondoggle, no doubt the early frontrunner for this year’s Most Glaring Symbol of Rhode Island’s Dysfunction Award, and the Superman Building Conundrum, last year’s winner of the same honor, while avoiding the kind of horrible ramifications we experienced from the Great 38 Studios Swindle, the
hands-down winner the year before that: We simply move the PawSox into the Superman Building. I say “simply,” while fully recognizing that this will not be a simple plan to execute. There will be countless issues of zoning, renovations, financial obligations, tax stabilizations, licensing and a hundred other kinds of red tape, along with the rather troublesome logistics of playing baseball inside a 428’ vertical area. However, you can’t argue with the logic behind this move. It keeps the PawSox in Paw… Rhode Island without forfeiting any public land or the necessity to construct a new stadium. It revitalizes what is currently the state’s most postcard-worthy vacant space. It brings new energy into downtown as pedestrians in Kennedy Plaza and the Financial District are forced to think fast to dodge foul balls. And it finally brings together two great Rhode Island traditions: nostalgiadriven stubbornness and throwing vast sums of money at anything even vaguely related to the Red Sox. You’ve heard of killing two birds with one stone? This is like a mass bird firing squad with one stone. I’ve vetted this plan with some of the state’s most prominent experts in sports economics and urban development, by which I mean the
guys who call into WEEI at night and some older folks gathered at Dunkin’ Donuts yesterday morning, and the numbers are sound. By one estimate, this plan would save the Rhode Island Department of Fiscal Batshittery over $4 million a year. The state would of course have to provide some financial assistance, but that would be offset by at least $15 million in imaginary revenues that I’m just going to arbitrarily cite as fact based on no evidence or statistics whatsoever. This would also be a boon to Rhode Island’s innovation economy, as we would be pioneering Indoor Vertical Baseball®, intellectual property that could be worth billions. (How are we going to achieve this mind-bending feat of physical impossibility? Three words: Christopher. F---ing. Nolan.) Baseball knows that it’s losing ground to faster, more exciting sports, and it has put into effect this year rule changes aimed at speeding up the action. This would be a long-overdue injection of excitement into America’s stodgiest pastime, and the unpredictable nature of playing baseball inside a decaying skyscraper will lend it some of that physically-imperiling magic that makes the NFL so popular with the kids these days. I want you to follow Jim Skeffington’s
instructions and imagine all of this. Imagine foul balls crashing through the windows of cars parked on Westminster Street. Imagine legions of fans lining up for family friendly promotions like Curt Schilling Bobblehead Night and Tax Stabilization Night, where the first 5,000 fans get a free 10-year tax stabilization agreement on any downtown property of their choice. Most of all, imagine that all of this makes any sense whatsoever and has even the most remote possibility of being anything other than a catastrophic failure. Can you see it? Good. Now, don’t think about it any further. Relax. Breathe slowly. Just close your eyes and sign the check. –John Taraborelli
Charitable Supplements
Naturally Gifted
Nutrition for you and the world’s children If you don’t finish your food, someone at the table is likely to scold you because “there are children starving around the world!” While your leftover green beans wouldn’t likely make it to Africa, there’s another way you can supplement your diet and theirs without having to feel guilty at the dinner table. Providence-based Saha Naturals is a producer of potent, gluten-free nutrition supplements including vitamins and omega oils that will help keep your body healthy. Alongside offering these products, they also pledge that with each purchase of a bottle of supplements, they 18
Providence Monthly | June 2015
will prepare a venerable care package that is sent to hungry children worldwide. What’s in the box you ask? A shipment of Plumpy’nut nutrition bars that are crafted specifically to satisfy the needs of malnourished children. These are the same bars used by organizations such as UNICEF, WFP and USAID. Thanks to the combined efforts of Saha and Edesia, the producer of Plumpy’nut bars as well as many other malnourishment treatment options, now you can help children in need while helping yourself to stay healthy too. Sahanaturals.com –Jordan LaRose
The Saha Naturals Team
Commercial Art
Urban Art Gallery
Third round of Artboards go up around Providence
Photo courtesy of Artboards RI
Perfect Mirror by Entang Wiharso
Keep your eyes open for three new art installations on billboards in Providence and Central Falls. These original works of art are the latest edition of Artboards RI—a year long project dedicated to bringing the work of local artists to billboards in the area’s urban neighborhoods. Micah Barrett’s eye-catching piece, featuring a banana being unwrapped to reveal a Twinkie, can be seen at 551 Dexter Street, Central Falls. Barrett received a BFA in Graphic Design from RISD in 2012. “I was really excited I was given the opportunity to interrupt the visual landscape traditionally owned by advertisers,” says Barrett. He hopes that viewers will see his image and be “surprised or disgusted” by it, and ultimately drawn to conversations about “what’s in the food we eat and how it is grown.” Barrett’s billboard is sponsored by RISD. AS220 Youth member Justin Espinal’s photography is on display at 993 N. Main Street in Providence. According to AS220’s website, Espinal’s image, titled Miss Moreta, was created “using Adobe Photoshop
to combine photos of a friend and of buildings in downtown Providence.” In 2012, Espinal received a White House award from First Lady Michelle Obama on behalf of AS220 Youth, a free arts program for young people ages 14-21, with a special focus on those in the care and custody of the state. His Artboards RI billboard is sponsored by AS220 Youth. The third installation, a work by world-renowned artist Entang Wiharso, titled Perfect Mirror, can be seen at 1115 Broad Street in Providence. Wiharso has been called “one of Indonesia’s most prominent contemporary artists” by the New York Times. He uses many mediums, including paint, sculpture, video and performance art, to examine political and cultural landscapes. Wiharso lives and works in Providence and in his home country of Indonesia. He has exhibited in galleries and museums all over the world—from Providence, Rhode Island, to Venice, Rome and Jakarta. His Artboards RI work is sponsored by the Providence Tourism Council. –Mary K. Connor
June 2015 | Providence Monthly
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Pulse |
Experience. Integrity. Results.
Scene in PVD
On May 2, guests gathered at the Pawtucket Armory for an unplugged evening. No, it wasn’t to see their favorite band turn off their amps, but to join the Providence Children’s Museum at their annual gala to celebrate the importance of unstructured, unplugged play for kids’ healthy development. RISD professor and toy designer Cas Holman, pediatrician Dr. Elizabeth Lange and the non-profit KaBOOM! were honored for their role in promoting the power of play. Photography by Mike Braca.
Staff and volunteers
Cathy Saunders, Dorothy Hodge, Tracy Silva
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Providence Monthly | June 2015
Brendan Kirby, Michaela Johnson, Will Gilbert
June 2015 | Providence Monthly
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A Diner’s Guide to Diners Scouring the State in Search of the quinteSSential lunch counter experience By Grace Lentini • Photos by Terace Greene
Jigger’s Diner
The Blue Plate Diner in Middletown takes
Come to Jigger’s Diner for a slice of Americana and stay for the johnny cakes. If you’ve never had a johnny cake, get your butt down to East Greenwich, plop yourself down at the counter and order a stack. Using Kenyon’s Mill cornmeal, which has four centuries of RI culinary history, these flat cakes perfectly sop up as much real maple syrup as you can pour on it. 145 Main Street, East Greenwich. 884-6060, jiggersdiner.com
comfort food classics to the next level
Blue Plate Diner
The Lobster Tail and Claw Benedict at Jigger’s Diner in East Greenwich
This is your classic diner: neon lights, big comfy booths and heaping plates of comfort food, complete with murals like, “Thou shalt sit at the counter.” There’s one twist, though: adult beverages. They’ve got a full bar and even serve up spiked milkshakes, which makes dining here feel more like you’re at a real, bonafide New Jersey diner. 665 W Main Road, Middletown. 848-9500, blueplatedinerri.com
The Modern Diner On the US National Register of Historic Places, the Modern Diner is one of two remaining Sterling Streamliner diners (the other is in Salem, MA) and has been a fixture in Pawtucket since 1941. You know what hasn’t been around since 1941? Their wall of daily specials. Although there are plenty of stellar staples like their face-sized pancakes and hash, there’s something special about ordering off menu. And you’ll never know who you’ll rub elbows with, literally. Close quarters’ dining gives you the opportunity to get to know regulars and first time visitors alike. 364 East Avenue, Pawtucket. 726-8390
The Modern Diner was way ahead of the tiny dining trend – but only in space, not in portion size
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Providence Monthly | June 2015
Patriots Diner “Let’s go to Woonsocket,” is a phrase you may not hear all too often. Well, maybe that will change the next time you’re driving around at 3 in the morning and need a homemade meal. Open 24/7, a must-try at the Patriots Diner is the chicken pot pie. It’s like a deconstructed version of a traditional pot pie, with chicken, turkey gravy, potatoes, carrots and peas topped with a flaky piece of puff pastry. With this and other huge portion entrees, you’ll come hangry and leave happy. 65 Founders Drive, Woonsocket. 765-6900, patriotsdiner.com
Can you say breakfast any time day or night? That’s a reason to come to Woonsocket
OUTDOOR DINING DAY & NIGHT The Commons Lunch Don’t let the name fool you, there’s nothing “common” about The Commons Lunch. This quaint and homey nook has been a quiet retreat in rural Rhody since 1966. Try the breakfast johnny cakes, which are thinner and crispier than their South County counterparts, and of course the clam cakes and chowder. And a trip here just wouldn’t be complete without trying their lobster roll: fresh lobster mixed with a little mayo. Why complicate a classic? 48 Commons, Little Compton. 635-4388
LIVE MUSIC SUMMER SERIES AFTER WORK ON THE WATER (SEE WEBSITE FOR DETAILS)
The johnny cakes at The Common’s Lunch are thin, crispy and worth the visit
15 BRIDGE ST., PROVIDENCE TheWhiskeyRepublic.com June 2015 | Providence Monthly
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Providence Monthly | June 2015
50 ways to channel your inner child, learn something new, get out of your comfort zone and have the best summer ever by Jen Senecal
the bell rang on the last day of school throughout our childhood. We knew we were about to run out of those confining school doors and into a summer of sport-filled nights, adventure-seeking days and all the ice cream we could eat. While our day-to-day schedules have slightly changed as the years have passed, we can still have the same kind of fearless fun all summer long, with the endless and exciting adult-friendly options offered right in our own backyards.
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Summer is the perfect time to load up on the season’s fruits – and they shouldn’t just be in your glass of sangria. Join Chef Walter’s Cooking School for their Free-Form Fruit Tarts for Summer Hands-on Baking Class with dinner, a glass of wine and mini-pie mastery included.
Once, there were ice cream trucks on every corner. Now, there are food trucks hovering in multiplying bunches, serving some of the best bites around. The Food Truck Festivals of America visits our city again this year with their Providence vs Boston Food Truck Showdown. June 6. 11am-5pm. India Point Park. foodtruckfestivalsofamerica.com
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Mastering a grill is certainly a bragging right, but making the tools to man that grill deserves a summer spot as the house’s head culinary superstar. Check out the Intermediate Blacksmithing Workshop: Making Barbeque Tools with Nick Tomlin. June 6-7. 10am-4:30pm. The Steel Yard, 27 Sims Avenue. thesteelyard.org
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Grown-ups love theme parties, too. Take it back to the 1920s for your next gathering and impress your guests with era-based delights that you learned from the Downton Abbey Cooking Class, by Professor Chef. June 12. 6:30pm. 41 Lookout Avenue, North Providence. professorchef.com Successful summer dinner parties require three things: good music, great company and a dessert so sweet it will carry you into next week. Knock your guests’ socks off with a classical French pastry that you mastered at Johnson & Wales’ Chef’s Choice class. June 13. 9am-2pm. 333 Shipyard Street. academics.jwu.edu/chefs-choice
6 Photo Courtesy of the Community Boating Center
You don’t have to be a ninja to know how to swing a knife. The Urban Greens Member Knife Skills Demo at Stock Culinary Goods will have you gripping handles, positioning foods and consistently cutting so that your veggie prep time is slashed in half. June 16. 6:30pm. 756 Hope Street. meetup. com/Sustainable-Skills-Society
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Riding a bus has never been so tasty. Join the Rhode Island Brew Bus on for their BEEReakfast of Champions Tour. Hop on board at Trinity Brewhouse and travel around to Bucket Brewery, Foolproof Brewing and Ravenous Brewing, exploring each facility and taste-testing their local beers. End the stint back at Trinity with a trivia and prize session and a discounted meal. Saturdays. 10:30am. 186 Fountain Street. therhodeislandbrewbus.com
caption Dip your paddle in the water at the Community Boating Center
8
RD Culler once said, “Boats, like whiskey, are all good.” Enjoy an ocean adventure, and maybe even some post-journey elixirs, with sailing lessons at the Community Boating Center in India Point Park. Learn a lifetime skill of safety, rigging, sail trim and steering, with wind in your face and water by your side. Save the rocks for later. Starts June 3. 6pm. 109 India Street. communityboating.com/lessons
June 2015 | Providence Monthly
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An open-water paddling adventure is the perfect alternative to another day at Hot Club. Well, maybe not, but there are plenty of summer hours to sip by the water. Hop into a kayak and jump right into the blue abyss at RiverRomp Family Kayaking Tours at the Community Boating Center. June 6 & 20. 9am. 109 India Street. communityboating.com/lessons
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If you want to feel alive, swim with the fishes. Sign up for SCUBA diving lessons at Kalipso Dive Shop and you’ll soon be on your way to an underwater palace of peace, color and friendly fins. 375 Putnam Pike, Smithfield. kalipsodive.com Stand Up Paddle Boarding is the newest trend in water walking. Take a class at REI and get on board, so that when you hit the waves you’ll be surfing with a stick in no time. 22 Chapel View Boulevard, Cranston. rei.com/stores/cranston Grab your bike and venture out beyond the bounds of your neighborhood with a ride along the Woony River. Choose from a 5-mile ride to a 62.5-mile ride – after all, you don’t have to be home by the time the street lamps come on anymore. Waterplace Park. Find all the map routes on wrwc.org/bike_rides.php
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They say every good deal starts with a game of golf, so it would probably help to know how to impress, both on the course and off. Summer lessons in our capital’s own Button Hole Golf Course will have you swinging clubs and shaking hands in no time. One Button Hole Drive. buttonhole.org
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Who doesn’t love a little exciting and friendly competition, while checking off a list and contending for a reward? The Rhode Island Fruit Growers Association is sending you off on a statewide farm scavenger hunt. Grab a map, visit the 32 participating farms, match the photo, get a sticker and enter to win some great prize packs. rifruitgrowers.org
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We may be too old (and big) to jump on our dogs’ backs for a ride, but we’re never too old to climb up onto the humps of a camel for a ride inside Roger Williams Park Zoo. Camel rides are a fun way to
Quest your way to Movies on the Block
get close and personal to a majestic animal that won’t wake you up at 4am for a bone. Daily throughout the summer. 1000 Elmwood Avenue. rwpzoo.org
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Grab your blankets, chairs and refreshments of choice and veg out for a good ole classic (read: movies we’ll remember from our younger days) outdoor movie in Downcity at Movies on the Block. Thursday evenings starting June 4. 260 Westminster Street. downtownprovidence.com One man’s trash is another man’s treasure, and in this case, both the man and the organization score. Learn how to repair and recycle abandoned bicycles with the Build-A-Bike program at Recycle-ABike. Each participant rebuilds two bikes, keeping one for him or herself and donating one to the program. 12 Library Court. recycleabike.org
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It’s a natural-born instinct in all of us to feed someone, whether it’s ourselves, our spouses and children or the cutest animal you’ve ever seen. Roger Williams Park Zoo embraces our need to nourish with giraffe feeding sessions throughout the summer. Daily. 11am-noon & 2-3pm. Must pre-register. 1000 Elmwood Avenue. rwpzoo.org/415/animal-feedings
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We may have once wished for a pony at Christmas and gotten Pac-Man instead, but it doesn’t mean we can’t ride like we housed a giant four-legged majestic animal in our backyards. Sunset Stables is an all-seasons horseback-riding mecca and offers trail rides through the woods or lessons for both show and pleasure. 1 Twin River Road, Lincoln. sunsetstablesri.com
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Years ago, we earned our badges in teamwork, leadership and communication with the Girl or Boy Scouts. The grown-up version is a little less cookie sales and a lot more special operations training, and can be found at the GoRuck events across the country. Providence is hosting two events where you’ll spend many hours overcoming adversity and physical challenges as a team, all while carrying bricks in your backpack. June 12 & 13. goruck.com
Feed a Giraffe at Roger Williams Park Zoo
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Providence Monthly | June 2015
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Trampolines have come a long way from lawn ornaments and pricier insurance plans. Let your inner-child shine while you bounce away at Sky Zone Trampoline Park. Whether it’s Saturday night Skyjam or a calorie-burning Skyfit, this gigantic bounce house has something for all ages. 70 Pawtucket Avenue, Rumford. skyzone.com/providence
Photo (Bottom) Courtesy of Roger Williams Park Zoo
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Why fly a kite when you can let a kite fly you? Hop on a kiteboard at RI Kiteboarding School and let the wind, and instructors, take you for a ride. Skim the surf, jump the waves and dare to catch some air in this invigorating extreme water sport. Narragansett Terrace, Riverside. rhodeislandkiteboardingschool.com
hut_pvdmonthly_qpg_5-22_Layout 1 5/22/14 4:29 PM Page 1
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Providence Monthly | June 2015
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Take it to the Stage
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Some of us once had a diary. Others of us now have a blog. And the few daring ones take our innermost thoughts and feelings to the stage. Let your creative and courageous voice be heard at AS220’s Providence Poetry Slam. June 4. 8-11:30pm. 115 Empire Street. provslam.org
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Kids say the darndest things, but most adults could give them a run for their money. Test your own cleverness, quick-wit and comedic courage by taking a class or workshop at the Providence Improv Guild. This may be the only time you won’t have to think before you speak. 393 Broad Street. improvpig.com
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Do you secretly want to be Jason Mraz and find yourself playing a guitar while singing to anyone who will listen? If so, the Providence Acoustic Campfire Sessions meetup group is for you. Bring your instrument, voice and performance enthusiasm, and share the lyrical love with like-minded musicians at monthly campfire sessions. meetup.com/ProvidenceAcoustic-Campfire-Sessions-PACS/
Climb the walls at Rock Spot Climbing
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Swap out your sangria for skates and hit up Rock ‘N Skate at Cranston Veterans Memorial Ice Rink. Listen to music from a live DJ, eat some treats that aren’t on your daily allowance list and glide around the rink with friends who make you laugh. Fridays. 8-10pm. 900 Phenix Avenue, Cranston. cvmrink.com
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Play a grown-up game of tag with a little more verve and a lot more splatter at Providence Paintball. With both indoor airball and outdoor battlefields, your team can graze the space with friendly (and colorful) fire. 199 Thurston Street. providencepaintball.com The older we get, the higher we climb. Take that ambition to get to the top directly onto the rock walls at Rock Spot Climbing and test your peak-spot limits. Whether it’s belaying, leading or rappelling, there’s a course waiting for you to surmount. 100 Higginson Avenue, Lincoln. rockspotclimbing.com
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Photography by (L) Stacey Doyle, (R) Heather Guidero
There is a fountain of youth to be found on every playground, but our fountain of youthfulness is tested every time we try to swing across some monkey bars with the kids in our lives. Lucky for us, there is a 6,000 square foot adult playground and obstacle course at Unleashed, waiting for us to, literally, learn the ropes. 5 Soule Street, Warwick. unleashedusa.com
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Remember the days of sleepover parties, where you stayed up late, ate popcorn and pretended you could sing and dance like Bret Michaels from Poison (yes, even if you were a girl)? Relive the past with your friends by booking a private room at the only karaoke lounge in Providence, The Boombox. Let loose, belt out a tune and have nothin’ but a good time. 122 Fountain Street. singboombox.com
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Staying in the lines isn’t a requirement for this non-representational, creative form of painting. Join Richard Harrington in his two-day workshop for an Introduction to Abstract Painting and let your inner creative-self splash shapes, forms and colors with acrylic paints on watercolor paper. June 5-6. 9am-4pm. Slater Memorial Park, Armistice Boulevard, Pawtucket. rhodeislandwatercolorsociety.wildapricot.org
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How often do you get to say that you used the skeleton of a fish to create a custom piece of jewelry? Here’s your chance, at the Cuttlefish Casting Jewelry-Making Worskhop with RISD Alumni Heather Guidero. Carve a design into the molds, melt and pour metal, and sand your
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Back in the 5th grade, we learned how to swing around our partner and do-si-do, but now we can take that awkward square dance to a whole new level of swag with Ballroom, Latin, Country and West Coast Swing lessons and more at TwirlTheGirl Dance Studio in North Providence. Rock the dance floor and master some moves. Monday and Wednesday nights. 15 Bassett Street, North Providence. twirlthegirl.com
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Street dance has thrived since we couldn’t touch MC Hammer’s sideway crab walk, so sign up for some fun adult hip-hop dance classes at Jean Deluca Dance Studio and create your own legendary pops and locks. Mondays. 8:30-9:30pm. 1665 Hartford Avenue, Johnston. jeandelucadance.com
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If it’s your dream to nail a handstand without breaking a limb or the glass door out to your deck (don’t try it so close), there is a class for you. Ocean State Gymnastics hosts adult classes, open gym and gym fit for the inner-gymnast in all of us. 3 New England Way, Lincoln. ossg.com
Adorn yourself at a Cuttlefish Casting Jewelry Making Workshop
June 2015 | Providence Monthly
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piece, by using one of the oldest casting techniques in the world. June 6. 10am4:30pm. The Steel Yard, 27 Sims Avenue. thesteelyard.org/takeacourse
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If social media and blogging has taught us anything, it’s that we love to talk about ourselves. Write the story of your life with style, form and a perfect amount of family references with the Memoir Writing class at Providence Public Library. June 6. 10am. 150 Empire Street. provlib.org
Without the deep expression and distinctive rhythm of poetry, we wouldn’t have endless prophetic moments from history to measure our Instagram posts against. All joking aside, this beautiful linguistic form takes some know-how, and you can immerse yourself in that knowledge with Frequency’s Digging for Gold: Mining Your Obsessions & Writing Linked Poems. Saturdays. June 6-27. 186 Carpenter Street. frequencywriters.org
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If you’re looking to take your video skills beyond ten seconds of Snapchat, register for the one-day Video Editing Basics workshop at AS220. Lay out, edit, adjust and export your full video project and graduate from social sharing newbie to videographer extraordinaire. June 13. 6-10pm. 115 Empire Street. as220.org
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Show your true colors at RI Pride Fest on June 20
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Observe, twist and distort to create something silly, outrageous and clever. In other words, pretend you’re four with mad drawing skills. RISD Continuing Education offers a Caricature Workshop that teaches the technique of exaggerated portrait sketching for the creative, and slightly crazy, among us. Begins July 22. Wednesdays. 6:30-9:30pm. RISD Campus. ce.risd.edu
I imagine the adult golden years to be much like the teen years: avoiding boredom at all costs. Luckily, there are plenty of options for both generations. The Hamilton House offers a large variety of older adult learning, from painting classes to free foreign language lessons to discussion forums on international topics, plus more. 276 Angell Street. historichamilton.com
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Whether you’re a bustling artist or bustling with good conversation about your love for the arts, Providence’s Gallery Night is the perfect way to spend your summer evening. The tours feature 23 galleries, museums and historical sites, while offering wine, cheese and live music. Every third Thursday. 5:30pm (bus leaves every 20 minutes). One Regency Plaza. gallerynight.org
Beauty is in the eye of the beholder, but if that beholder has an iPhone camera, maybe they should know how to use it. RISD continuing Education offers an iPhone photography class that will instruct how to compose, calibrate and capture breathtaking imagery. July 31. 6:30-9:30pm. RISD Campus. ce.risd.edu/course/18324?
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Bob Ross’s trees may have been happy, but how your trees look won’t matter because your soul will be smiling with wine, beer and bites while you paint away at Muse Paintbar. Create your own masterpiece with friends or on a date night. Check calendar for upcoming events. 117 North Main Street. musepaintbar.com
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There comes a time in every adult’s life where you sort of wished you knew how to sew a button back on the $600,000 jacket you bought online after too many shots of tequila. Kreatelier can help. Register for one of their various sewing workshops, where you’ll learn tips and techniques from the pros. 804 Hope Street. kreatelier.com
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Sometimes we talk about making a difference in others’ lives, but we don’t always know where to start or what to actually do. Take the volunteering plunge with The Elisha Project. Make and prepare 250+ lunches, decorate lunch bags and take them to people in need. Saturdays. 10am-1pm. 65 Newport Avenue, Rumford. www.diggingditches.com
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Check out CityArts MOD Party to celebrate art, culture and style of the modernists, 20th century artists who broke away from classical and traditional forms, while supporting CityArts’s free arts education youth programs. The event includes live music, interactive art installations and much more. June 5. 62 Prospect Street. providencecityarts.org
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Want to live Miami without having to travel south? Providence will come alive with the pulsating sounds and vivacious vibes of Miami for Home & Hospice Care of RI’s Gala: Miami Vice. The event will help support HHCRI’s Free Care Fund. June 20. 1 Citizens Plaza. hhcri.org
Providence will come to life when FirstWorks’ Providence International Arts Festival and its world-class talents hit the city. The four-day event will include arts, culture, music, food and spectacle arts in Kennedy Square. June 11-14. Kennedy Drive. first-works.org
Get beach ready at StyleWeek Swim, June 4
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Providence Monthly | June 2015
A beer, wine and spirits garden, kids’ zone, vendor marketplace and an illuminated night parade highlight the events for this year’s RI Pride Fest. About 30,000 people are expected to attend the fest, which aims to create opportunities for integrating and promoting visibility for the LGBT community. June 20. South Water Street. prideri.com
Photo (Bottom) by Grace Lentini
Part of going to the beach involves wearing the most stylish swimwear. Models will show off trendy bathing suits at StyleWeek Swim, hosted by Hotel Providence, to help get you ready for summer. June 7. 139 Mathewson Street. styleweeknortheast.com
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Providence Monthly | June 2015
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City Style
AT HOME / SHOP TALK / THE LOOK / BEAUTY / GET FIT About the Homeowner Miss Wensday is a perfomer, and theatre and voice educator. She lives on the West Side in an 1885 carriage house. Catch her Sunday and Tuesday evenings performing in the Magdalenae Room at the Dean Hotel with Miss Wensday and the Cotillions.
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1
3
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Photography by Mike Braca
Making Beautiful Music 1. This is my dining room and music room. The table in the middle is for eating, and the table on the right is where I write and play music, and give lessons. 2. Sparky is a Boston Terrier, who’s turning nine this summer. He’s the best dog ever. Ging is the first cat I’ve had since I was a kid. There’s definitely a learning curve between being a dog owner and a cat owner. They have a really funny relationship. The cat is the alpha: Sparky is terrified in this photo, and Ging is owning it. 3. My grandmother painted that barn scene. Grandma Dotty (Nelson) went to Brown, class of 1935, when it was Pembroke. She just walked through the gates last year. She was a biologist, but she was a writer and a painter, too – very creative. After she died, I found the really cool photo of her from the ‘40s
that’s on the table. 4. This print is from the first tour I went on with Dick Wagner. He produced my album, and was one of my managers. A couple of years ago I started touring with him. We’d played together before, but with all of the logistics gone of him managing me, it was just two musicians performing on tour together. We had such a great time together. He passed away this year. I’m so grateful that we were able to come together again and make music. 5. My best friend from NYU, Chirelle Cargill, made a movie about breast cancer called Twinkle. She wrote and directed the movie, and stars in it. The Cotillions recorded some music for it, and she had this sign made as a housewarming/thank you gift. It’s perfect for my musical dining room.
June 2015 | Providence Monthly
35
Summer is
finally here!
City Style |
The Look
By Jeanette St. Pierre
Haley Star
Glambassador for the Providence Warwick Convention & Visitors Bureau Glambassador might just be the best job title. You hit the wig on the head! Being the Glambassador for the CVB is one of the most exciting ventures I’ve had. I collaborate with them on projects throughout the year, in order to ensure those visiting this wonderful city of ours know everything there is about the LGBT scene. Many of us who live here know the ins-and-outs, but out-of-towners are usually wary of asking questions. That’s where my fabulous Glambassador skills come into play! How do you define glamour? Glamour is really how you individually interpret it. Style is something that has no boundaries whatsoever, so making an outfit your own is truly a fun task. Whether your style is muted, classic, campy or over-the-top you really can’t go wrong with a pop of color. Summer is all about brightening up your wardrobe. Add a flower in your hair, use a chain belt as a necklace… think outside the box!
Great selection of Summertime dresses, sportswear and accessories.
You’re a bonafide YouTube star. What do your followers say about you? With two million views, it is amazing to think of how many people I have reached around the world. My followers tweet about how much of an inspiration I am to them and how I have impacted their lives. While I am so grateful for their words, I just preach the truth – be yourself and have no regrets. Life is too short to be anything but happy. Live your life with no fears, because being who you are is what will truly make you happy in life. Tell us more about your gorgeous dress. This is by far one of my favorite pieces. My grandmother gave me a pair of her earrings from the ‘50s, and it was my mission to find a dress that had the exact shade of blue. The dress is vintage ‘70s by Oleg Cassini.
Open Daily 10-5:30 Saturday 10-5 The Village CenTer 290 County Road, Barrington femininefanciesri.com 247-1087
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Providence Monthly | June 2015
How many wigs do you have? Last time I checked I had over 50 different wigs, but there are about a dozen that are my go-to’s. I like to mix up styles, colors and lengths all the time. Besides YouTube, where can we find you? You can find me on Twitter and Instagram (@ MsHaleyStar) or like my fan page on Facebook. You can see me performing in the monthly Saturday night Drag Extravaganza at The Dark Lady, at AIDS Care Ocean State’s Gay Bingo on the third Thursday of every month or at just about any bar stool surrounded by friends.
Photography by Ian Travis Barnard
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City Style |
Get Fit
By John Taraborelli
Not Such a Stretch
Taking the mystery out of yoga with a private lesson Yoga has always been one of those things like learning to ski or maintaining a retirement account: I knew I’d be glad if I tried it, but somehow I just hadn’t gotten around to it. Not only that, but as an avid runner who recently, begrudgingly added some fairly half-assed weight training to his regimen and hardly ever stretches, I knew yoga would do me some good. I have plenty of friends who do yoga and have invited me to join them on many occasions, and we live in a town in which you can hardly step out of a frozen yogurt shop without wandering smack into a yoga studio. Yet through some combination of apathy and inertia I remained tethered to the endless cycle of karmic repetition, never knowing my true self and struggling with tightness in my hamstrings. One of the things that usually gives pause to otherwise aspiring yogis is the anxiousness of being the new person in a class full of people who know what they’re doing, fumbling through a series of awkwardly unbalanced attempts while everyone around you is effortlessly twisting into pretzels. I managed to skip that step, because my first foray into yoga was a private lesson at Infinity Fitness and Wellness. My instructor was proprietor Melissa Sischo. She graciously welcomed me into her serene corner of a renovated mill complex in Cranston, explaining how she was drawn to the feel and spaciousness of old industrial buildings. The space is a new home for Infinity, which began in 2013 (not, as you might imagine, at the very dawn of existence) but moved to its current location last fall. The studio offers a variety of options for both finding your center and toning your middle, including yoga classes, spin, Zumba, heated Pilates, even guided meditation. After a quick tour, Melissa eased me into yoga by first explaining the items she had conveniently laid out for me: a
Infinity Fitness and Wellness offers both challenging workouts and om-inducing relaxation
yoga mat, a foam block, a blanket and a bottle of water. I noted that yoga was so unfamiliar to me that she could have presented any collection of random objects – say, a yoga mat, a garden hose, a bicycle helmet and a selection of old Bee Gees 45s – and convinced me that it was standard practice. As it turns out, the foam block and the blanket were both there to provide balance and support if necessary; I’m assuming you know the purpose behind the mat and the water. We began with some of the basics from Infinity’s gentle yoga class: child pose, cat and cow pose, downward dog and also just relaxing comfortably on the mat. To both of our surprise, Melissa found that I was more flexible and balanced than expected and she began moving me up to some of the balance poses and sequences of movement from her mixed-level class: standing half lotus pose, sun and moon salutations and the like. Throughout it, Melissa was both a guiding and calming
presence, informing me what we were doing, why we were doing it and how it should feel, all the while monitoring my form. The balance and stretching came surprisingly easily – what I struggled with was the coordination of keeping my movements and poses straight. At every point, Melissa was there to educate and encourage. I always knew I would eventually like yoga if I tried it, but I was very pleasantly surprised to find out how naturally I could take to it with the right instruction. If the bank offered this level of care and attention, I could afford to retire in no time.
fitness events together, so it’s a great opportunity to get to know the place and people. It’s only $20 to reserve a spot, and you’ve got to register in advance. Call 215-5698 to join.
Center is now offering fun and engaging classes for the little ones at Breathing Time Yoga. Their “Yoga Pretzels” class covers tikes 5-7, and “Breathe, Love, Bend” offers instruction for older kids, 8-11. For more information on schedule and pricing, call Elyse at 954-4992 or email her at elyse@omkidsyogacenter.com. Breathing Time Yoga, 541 Pawtucket Ave., Pawtucket. breathingtimeyoga.com
Celebrating
Infinity Fitness and Wellness 1655 Elmwood Ave, Building 21 Cranston 215-5698 infinityfitnessandwellness.com
Photography by Amy Amerantes
FIT NEWS To Infinity and Beyond Want to check out all that Infinity Fitness and Wellness has to offer? Visit them on their Fitness Marathon Day, June 20. No, you don’t have to run a marathon that day – it’s more of an open house. They will offer a variety of classes every half hour, refreshments, some vendors and raffles. Melissa Sischo prides herself on Infinity being a small studio with a closeknit clientele that participates in lots of
The Littlest Yogis While we’re on the subject of introducing newbies to yoga, let’s talk about turning your children into pretzels. (Not literally.) OM Kids Yoga
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City Style |
Shop Talk
By Claire Flanagan
Worldly Possessions
Jessica Ricci turns found objects from her travels into fine jewelry Take a tour of the world
Jessica Ricci’s jewelry creations
culturally significant to each place, like Thai amulets and Italian prayer cards. She also tries to find common objects that can be found and are important in any place – but still have a different look wherever they’re from – like keys and coins. Her newly opened downtown showroom is brimming with stories from each place Jess has visited and features pieces from India, Paris, Thailand, Italy, Argentina, Israel and Nicaragua just to name a few. On the walls of the showroom, Jess shares stories of her travels and sources of inspiration for each collection of pieces and country she’s visited.
Each piece is beautiful, unique and steeped in culture and symbolism. For example, Jess has a collection of raw stone pieces; each cut into neat octagons, and explains the different properties associated with each stone across the world – like balance, love, friendship, communication, happiness and protection. The rest are pieces made from intricate and pretty objects and elements from around the world. Antique prayer cards, tarot cards, henna stamps, Latin carvings, cast lace, amulets, keys and healing stones are reimagined and reworked into lovely rings, necklaces, earrings and pendants. You too can develop a passion for handcrafted jewelry, as Jess offers classes in the lost-wax casting process at her showroom. Check out the website for more details on this cool opportunity. A piece of jewelry from one of Jess’s collections is like a small piece of the history and culture of the place its from. Visit the website to learn more about Jess’s process, sources of inspiration and follow her travel blogs. Peek into J Ricci Designs and find something truly significant and special to add to your wardrobe.
Jessica Ricci Jewelry 76 Dorrance Street, Suite 200 jessicariccijewelry.com
Jewelry designer Jessica Ricci
CHIC NEWS Looking for fashionable jewelry and accessories that support a good cause? MRT Jewelers will be hosting a Trunk Show on June 20 to showcase their new collection
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Providence Monthly | June 2015
of Benrus products. Ten percent of sales will be donated to Fatigues to Fabulous, a military organization that helps women veterans’ transition to civilian life. Giovanni
Feroce, the new of owner Benrus, will be making a special appearance. 125pm. 927 Warren Avenue, East Providence. 435-4500, mrtjewelers.com
Photography by Terace Greene
and all its rich cultures in the turn of a showroom. How, you ask? Designer Jessica Ricci strives to capture the importance and beauty of each culture and the common threads that tie us together through exquisite, handcrafted jewelry from objects she’s collected in her global travels. The Providence native studied English Literature at the College of the Holy Cross and then journalism at NYU. She worked for several publications in Manhattan before pursuing her dream of moving to Rome. It was there, wandering the flea markets of the ancient city, that Jess began collecting little treasures and decided to transform them into jewelry. “I just sort of stumbled across it,” says Jess. She took a course in lost-wax casting and taught herself her own creative jewelry making process that she’s now brought back home and used to develop a magnificent series of collections. “I travel to different countries every time, just picking a country and then treasure-hunting for objects to rework,” she explains. Jess tries to visit two different countries each year, with Croatia next on her agenda. Jess strives to find objects that are
Summer learning helps students‌ SPEAK UP. Over the summer, Hailee found her voice and exhibited new leadership and communication skills. She initiated games, raised her hand more, and even led our summer reading challenge. When Rhode Islanders help Rhode Islanders, we get results. Make a donation at www.uwriweb.org/SummerLearning.
Help a child this summer. Support United Way of Rhode Island and the Hasbro Summer Learning Initiative. PM_June2015_halfpg_SummerLearning_Rev.indd 1
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June 2015 | Providence Monthly
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Providence Monthly | June 2015
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City Style |
Beauty
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Straight Shooter Taming your maine at Aidile’s
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a bad hair day leads to a bad day, period. My hair is naturally thick and prone to frizz, so you can tell I’m having a tough day taming it if it’s pulled back messily in a ponytail. Keratin treatments, which smooth out the fuzz and reduce the blow-drying time by more than half, are my only saving grace. And so for the last few years I’ve been getting a Keratin every three to four months at Aidile’s Hair Skin and Nails. What I love about Aidile Ferro, owner and stylist, is how straightforward she is and how I can be the same way with her. “My hair is a frizz ball. I need to come in right away,” I tell her when I call to make the appointment. “See you Saturday,” she says, laughing. Aidile is unlike most hair stylists. While she has the impeccable skills you’d expect from a 25-year career stylist, she doesn’t have a pretentious hair on her. When you walk into her salon you feel like you’re walking into a home. Clients and stylists are sharing stories, laughing and just feeling absolutely comfortable in the casual setting. A cross between Steel Magnolias and Beauty Shop, the salon is as down-to-earth as you can get. “It’s a good, old-fashioned neighborhood salon,” Aidile says. She opened her salon 13 years ago with a mission to provide great hair care at affordable prices. With a focus on servicing the client’s needs first, she’s open Tuesday through Sunday and can even accommodate walk-ins. On top of her already low prices, she offers daily specials like a $20 blowout bar on Sundays. The Keratin treatment starts at $75 (for the “express” type), which is about half of what you’ll pay elsewhere. The
treatment takes about 90 minutes, depending on your hair length. You start off with an intense shampoo, as the hair needs to be clean and clear of all products. After the stylist blow-dries it she carefully combs in the Keratin, which is a fairly light and odorless serum. Lastly, a hot iron runs three times through inch-wide sections of your hair to seal in the product at the cuticle level. The result is always smooth, shiny and manageable. Aidile’s salon menu includes lots of other hair offerings as well – coloring, men’s cuts, extensions, bridal parties – plus nail and waxing services. A master colorist, one of Aidile’s specialties is working with ethnic hair. “I’m multicultural, and I know first hand the challenges of multi-textured hair,” she explains. To her, the client-stylist relationship is a partnership. “As your stylist, my job is to listen. I want to hear what you’re trying to achieve,” she explains. “And I’m here to serve you, to try to give you what you want.” Like any other relationship, the clientstylist one is built on trust and commitment. “It’s a relationship that we work on together, always with an eye towards meeting your goal.” When I call Aidile, my goal is to get hair I love everyday. She gets me and she gets my hair. And thanks to her, most of my days are great ones.
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Providence Monthly | June 2015
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Feast
Photography by Stacey Doyle
IN THE KITCHEN / oN THE mENu / REvIEw / IN THE dRINK
El Rancho Grande's Got Huevos Huevos Rancheros
The knee jerk idea of Mexican food doesn't usually involve eggs, but El Rancho Grande might change that. All of the hallmarks are there for brunch – tortillas, beans and
flavorful salsa – but the addition of scrambled, fried and poached eggs is some next level stuff. Turn the page to read about Olneyville's soon to be not-so-hidden brunch secret.
June 2015 | Providence Monthly
49
Feast |
Review
By Stephanie Obodda
Desayuno, Redefined
El Rancho Grande spices up Sunday brunch El Rancho Grande since they opened eight years ago. Maria Meza came to the United States from Puebla, Mexico over 40 years ago. Along with her son Joaquin, co-owner of the restaurant, she welcomes customers like family, cooking authentic plates like Menudo and Tamales Oaxaquenos without taking shortcuts. Though El Rancho Grande initially was a word-of-mouth neighborhood spot, the calm didn’t last long – it’s now packed for dinner on most nights, with patient diners waiting in the entryway. So when the restaurant quietly started serving brunch recently, it was a relief to see that the Sunday morning hordes hadn’t yet discovered the wonderful news. Breakfast has been on the menu for all eight years of their operation, but Sunday brunch adds another dimension with a dedicated cocktail list and some fancier dishes. Served
from 10am until 2pm, this brunch menu is still less expensive than many others in the area. On this visit, we arrived around noon with friends to find no wait. I started by ordering a Bloody Maria with Mezcal ($8) and everyone followed suit, despite the temptation of the rest of the cocktail menu. On my previous visit, I had a Tyler Wallbanger ($8), a Mezcal and Galliano knockout that may make the remainder of your Sunday a tad relaxed. Since El Rancho Grande received its hard liquor license a few years ago, Joaquin has come to focus on the cocktail menu, especially making sure to keep the shelves stocked with a variety of quality Mezcal. If you’re in the mood, order a Chorizo Taco ($2.50) while you peruse the rest of the menu. I would say it’s a good choice for light appetites, but you might find yourself with a growing hunger after the first flavorful
Enchiladas verdes
Chilaquiles Rojas
bite. This and the other brunch taco, the carne asada, are wrapped in a thick flour tortilla and are full of flavor, filled with eggs and meat. We each chose a different brunch dish. The Huevos Rancheros ($8) feature two over easy eggs, each on a thick homemade corn tortilla. The eggs are topped with a fresh salsa of diced tomatoes, onions and jalapeno, a more traditional touch than the enchilada sauce used at other restaurants. Black beans, Oaxaca cheese and slices of avocado garnish this classic dish. Chilaquiles ($8), my choice on this visit, is another classic Mexican breakfast. House-made tortilla chips are doused in your choice of sauce, roja (red) or verde (green). The saucy chips are then decorated with crumbled cotija cheese and crema, similar to sour cream, and served alongside scrambled eggs. The chips were at the perfect state – not too crisp to pierce with a fork, but not yet soggy.
My husband had the Enchiladas ($8), a breakfast version filled with cheese and served with scrambled eggs and refried beans. These all were delicious, but the star brunch dish, which I’d ordered myself in the past, was El Azteca ($9). Two thick handmade tortillas provide a base for black beans and poached eggs topped with ample strips of poblano peppers and cactus. The thick, homemade tortillas in this and other brunch dishes are a special treat; I haven’t seen them make an appearance later in the day. Potatoes and slices of avocado are served on the side. A drizzle of a fresh hot sauce gives this dish a special finish. The combination of the tangy cactus, spicy sauce and rich egg yolk will add some brightness to your Sunday morning. The Abuelita Pancakes were already sold out for the day, but our sweet tooth called for some dessert. We all ordered a Flan and a piece of
ONE MORE BITE: If you’re busy on Sundays but need another excuse to try El Rancho Grande, stop by on Tuesday night for the taco specials. Basic tacos are a mere dollar, and premium just slightly more. 50
Providence Monthly | June 2015
Photography by Stacey Doyle
We’ve been fans of
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Tuesday special: Manicure and Pedicure for $28! Offering Shellac Manicure Pink & White • Acrylic Nails • Nail Overlay • Gel Nails Sculptured Nails • Manicure • Pedicure • Nail Art Air Brush Design • Extra Massage Available Walk-Ins Welcome • Gift Certificates Available
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Photography by Stacey Doyle
El Azteca Tres Leches cake to share, both specials on the chalkboard. Tres Leches Cake, as its name suggests, features three milks: heavy cream, sweetened condensed milk and evaporated milk. These are poured over a light, fluffy cake that absorbs the liquid like a sponge, and then the cake is iced. If you haven’t had this dessert it may sound like a bit much, but it’s less rich than a slice of cheesecake. The small round portion of flan was also pleasing. Unrepentant consumers of sugar, we accompanied these desserts with a round of Mexican Hot
Chocolate, a thin-spiced version that would also pair nicely with savory brunch dishes. Next Sunday, consider giving this favorite a try instead of waiting in an endless brunch line... at least, until the secret gets out.
El Rancho Grande 311 Plainfield Street 275-0808 elranchogranderestaurant.com
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June 2015 | Providence Monthly
51
the perfect spot for GRADUATION DINNERS, WATERFIRE AND OUTSIDE DINING
Parkside Rotisserie and Bar | 76 South Main Street | Providence, RI 02903 | (401) 331-0003
www.parksideprovidence.com
52
Providence Monthly | June 2015
Feast |
on the menu
Real Estate
By Alastair Cairns
Collaborative
A Renaissance Story da vinci Ristorante, Lounge and Cigar Bar makes a
Call Us Today!
Photography by Mike Braca
big first impression on Federal Hill In many ways Da Vinci Ristorante, Lounge & Cigar Bar is exactly what you’d expect out of a new restaurant opening in Federal Hill. The owners are four brothers from the North End: Romeo, Tony, Joey and Vinny. They were born into the restaurant industry, and their holdings are all named after their father: Tony’s Seafood in Seekonk and Big Tony’s in Providence and MA. You get the point. With some of the struggles Federal Hill has seen in recent times, it’s encouraging to see that the Hill still has the charm to attract a large project that speaks so strongly to its historical identity. Speaking to Romeo Rouhana, this was all very much in their mind. They "wanted to bring back this area and bring people back to the Hill.” They also were certain they wanted to do something upscale. What resulted is an ambitious 250 capacity two-story building, with a no-expenses spared interior, replete with handmade mosaics and stone. The ground floor is a sizable, but still personal restaurant, sporting a stunning onyx bar. On the second floor is a lushly appointed cigar lounge. The cigar lounge wasn’t open at the time of my visit, but it will be on June 1. It wasn’t hard to imagine how the place would look when a lot of people, fine cigars and pours of what is promised to be a uncompromising list of rare bourbon and scotch were added to the equation. “Why would people want to go home, when they could go upstairs?” reasoned Romeo. I heard that the most sought-after of bourbons, Pappy Van Winkle, gets his name dropped hard. This is certainly a place designed to impress. There will be live entertainment every weekend, and it wasn’t hard to imagine that either. What was more difficult to envisage was the place prior to this, a gutted and derelict single story property right in the heart of this historic area. Class is the key word, speaking to Romeo, and he believes that’s what will set Da Vinci apart: “unparalleled, second to none service.” He takes pride in saying that everyone here will “feel like a celebrity, from presentation, to glassware, to pourers, to the fresh martinis.” The other thing that
OUR Team WORKS
Rebecca Mayer 401.447.8040
da vinci Ristorante, Lounge and Cigar Bar
he believes differentiates Da Vinci is their uncompromising approach to food and the Lebanese wrinkle on their cuisine. Billed as Italian cuisine with MiddleEastern flair, their family connection to Lebanon is far more rooted than adding a couple different spices. They own a restaurant in Lebanon, and we see the influence in some of their other properties, where Pizza Napoletana and Zataar Pie make happy neighbors. The two countries have shared communities since Roman times, and you’ll find no disharmony on the menu, with select Lebanese cuisine like kabobs and hummus with a longer list of Italian classics like Veal Saltimbocca. Other plates, like Mediterraneo Octopus in garlic and lemon sauce are a mixture of both influences. As you’d expect for the Hill, be prepared for “big, big, big portions.” If you’re looking to try the place out, Mondays-Wednesdays mean half priced bottles of wine and 10% off your bill excluding alcohol. 146 Acorn Street. 5723911, davincilounge.com Red Fin Crudo and Kitchen Brings Downcity Fusion New England ingredients and cuisine meet Spanish, Puerto Rican and Cuban heritage at Red Fin Crudo and Kitchen, the newest restaurant to hit downcity. It’s an effortless marriage, with ceviches featuring the very best of local fish and
Iberian recipes for our fantastic local squid. Their wine list is well curated, with more Spanish offerings that you’ll find most places, and they’ve a solid cocktail offering as well. 71 Washington Street. 454-1335, redfincrudo.com Efendi’s is Back in Cranston After a couple years out of the game, Efendi’s Mediterranean Café and Catering has reopened in Cranston at a new location at 160 Atwood. The basic gist is the same, with Chef Efendi serving staples of Mediterranean cuisine that defined the old place, with koftes, gyros, pitas and baba ghannoug, as well as some Italian favorites mixed in to keep everyone happy. 160 Atwood Ave, Cranston. 943-8800, efendiscafe.com New Nightlife at Rebel Lounge Rebel Lounge and Restaurant has moved into the old site of Ri Ra’s Irish Pub, in a complete redesign. Aiming to bring a sense of LA and NYC to Providence, the overhaul is a striking change, with a much more open and far more clubby feel. The place was designed with music and nightlife in mind, with a celebrity themed cocktail list, but they also have a focused menu of bar offerings and flatbread so you can get your gnosh on. 50 Exchange Terrace. 228-3777, rebelri.com
David Hasslinger
401.465.8625
B eth Mazor 508.878.3929
Send all food, beverage, restaurant and chef news to alastairjcairns@gmail.com
June 2015 | Providence Monthly
53
Feast |
In the Kitchen
By Grace Lentini
The Suite Life
Centro's new chef on innovative cuisine in a popular hotel Although it may seem cliché, Jonathan Imes' love for cooking began when he was watching his grandmother cook and his mother bake. His childhood was filled with freshly baked cookies and pies and fond memories of learning how to cook from these two influential women in his life. As he grew up, he began cooking in Newport restaurants. Jonathan is now the new Executive Chef at Centro Restaurant and Lounge. We talked about how he is sprucing up the menu, his favorite seafood and what he cooks for himself at home.
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54
Providence Monthly | June 2015
Are there menu items Centro lovers can be assured will not change? We will keep certain staples like our house-made ravioli and the popular eggplant-ricotta appetizer that is made with thinly sliced fresh eggplant lightly breaded with flour, egg and panko breadcrumbs. We flash fry the breaded slices, let them cool and then fold them around a filling of Grana Padano and fresh ricotta cheeses. We serve this over a small bed of our tomato-basil sauce and garnish with a touch of arugula pesto. We’ll also continue to make our fresh pizza dough daily. What is a must try item that we can expect from the new menu? The Balsamic-Lacquered Salmon. It’s a fresh filet, basted with a balsamic reduction, pan-roasted, then plated with warm lentils and beets, sautéed spinach, a light vinegar jus and crispy onions. This is a very light entree, but with punches of bold flavors throughout. Do you have a favorite seafood that you love to cook with? I like the versatility of fresh sea scallops. They are a great canvas with which
Chef Jonathan Imes
you can do so much creatively. I like to pan-sear sea scallops in olive oil over high heat then add a little butter and fresh herbs to the pan. Then I flip them and spoon the butter over the scallops to baste them as they finish cooking. From there they're great served with some grilled polenta and just a bit of sun-dried tomato pesto. Do you find your menu is constrained creatively being located in a hotel? There are certain expectations that guests tend to have which somewhat limits the twist we as chefs might want to add to simpler items. However, with great ingredients, simple can often translate to exactly what a particular guest is looking for. Even though our menu is pretty simple in general, I find the locals seem to be more adventurous with their menu choices (Steamed Mussels, Cioppino) and the hotel guests tend to more often order things like the Warm Spinach Salad and the Chicken Parmesan, which are both great, but in comparison are maybe some of the less innovative items on the menu. What is your favorite Italian-influenced menu item? Fresh pasta pappardelle in particular. I love the texture and bite of fresh pasta. In the ‘80s I worked at ‘Puerini’s, a wonderful Italian restaurant in Newport. Dan and Marie Puerini introduced me to fresh pasta made daily and many imported Italian ingredients before the
Italian craze hit the US food world. What is the perfect meal at Centro from beginning to end? Start with our Meatball appetizer made with beef and pork, warmed in a tomato-basil sauce. Our quick-fried calamari is another great starter. Move on to the Pappardelle with mushrooms or the Seared Sea Scallops with fregola (toasted Italian cous-cous). For dessert, the Warm Bread Pudding with wine-soaked dried cherries and Callebaut chocolate. When you are not cooking for others at the restaurant, what do you cook for yourself? A simple herb roasted whole chicken, then I usually make a hearty soup with the leftovers. I also often cook things that I miss from my time in Los Angeles [such as] shrimp tacos with fresh tortillas. If you have a night off, where can we expect to find you? XO Cafe, New Rivers, Blaze on Hope Street, Public Kitchen & Bar and East Side Pockets for my occasional falafel fix. Geoff’s for a great corned beef sandwich; I really miss Neath’s in Providence and Pronto in Newport.
Centro Restaurant and Lounge 1 W Exchange Street 228-6802 centroprovidence.com
Photography by Mike Braca
Nominated Best Erotic Boutique in U.S., AVN Awards 2012
Now that you are holding the creative reigns at Centro, will the menu change much? I plan to stay true to the restaurant’s Italian roots while introducing more Mediterranean-influenced dishes. I also want to keep the food light while still providing bold flavors. Geographically we are in the best area to showcase fresh seafood. Our menu at Centro will continue to do so.
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56
Providence Monthly | June 2015
Feast |
In the drink
By Emily Dietsch
Upscale Mexican Cuisine on Historic Federal Hill
3 Course Dinner Monday thru Thursday
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Now Open 7 Days A Week For Lunch & Dinner
As temps rise, NYLo cools you down
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Photography by Brian DeMello
Classics
become
HiStoric preServation
classics
through perfected simplicity. It’s a sweet spot, really: something merely simple is a bore or a mess, while something merely perfect is as cold and unattainable as a Hitchcock blonde. A classic, however – whether a dress or a film or a cocktail – is alchemical gold, rendered from a few components brought together in just the right way. For summer drinking, it doesn’t get much more classic than the Brazilian caipirinha. Anchored by cachaça, a clear sugarcane-derived spirit, the thirst-vanquishing cocktail requires only a small handful of ingredients – and can be whipped up anywhere from a back porch to a boat deck. It’s become a warm-weather mainstay at the Loft at NYLO, which has brought an unexpected shot of seasonality to a historically industrial area of Warwick. Food and beverage director Jeffrey Hoit’s first move when he arrived was to create an on-site garden – much of which he built himself – to supply the kitchen and bar during the growing months. His cocktail program turns over four times a year to reflect the seasons, but resists trend-chasing and anything heavily manufactured. For Jeffrey, what’s fresh, good and fitting matters most.
Loft at NYLO 400 Knight Street 734-4460 Warwick nylohotels.com/warwick
Loft at NYLO Classic Caipirinha This is what you want in hand when the mercury rises (and rises and rises) this month. Jeffrey recommends rolling the limes to extract maximum juice. A splash of soda at the end livens things up. • • • • •
4-5 lime slices 1 ½ oz simple syrup* 2 oz Boca Loca Cachaca 1 scoop ice Splash soda water
In a cocktail shaker or tall glass, muddle lime slices and simple syrup. Add ice and cachaca. Shake well. Pour entire contents into a rocks glass. Top with soda water and garnish with a fresh lime wedge. *NYLO follows the traditional simple syrup ratio of 2 parts sugar to 1 part water. Typically, the mixture is brought to boil on a stovetop until the sugar dissolves, then cooled for use. Jeffrey says that hot water and a blender will do the trick if you need something impromptu and lack a burner. Either way, make extra to refrigerate for future use as it keeps for ages.
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June 2015 | Providence Monthly
57
RHODY BITES A Sponsored Statewide Dining Guide
view our full Restaurant Profiles on RhodyBites.com
KitchenBAR What began as a simple pizza and sandwich shop on the East side flourished into KitchenBAR in 2011, exciting Sammy’s Pizzeria fans and intriguing newcomers. Keeping with his original key to success, Sotirios (Sam) Katsaras continues to use fresh quality ingredients to please customers, along with an extensive menu with options for every craving. Patrons who visit KitchenBAR can enjoy classics such as homemade calzones, or original sandwiches such as the Grilled Chicken Sandwich, which is marinated and grilled to perfection, topped with caramelized onions, tomato confit, fromage, cheese and arugula. Those looking for something more grand can choose the Balsamic Glazed Salmon, which is grilled Atlantic salmon with a balsamic
drizzle over seasonal vegetable risotto, or the Eggplant Rollatini: shaved eggplant stuffed with spinach, roasted red peppers and a three-cheese blend. KitchenBAR continues to provide a variety of fresh pizzas, calzones and salads, as the owner Sam Katsaras hasn’t forgotten his restaurant’s roots. Oftentimes, Sam will even act as gracious host, coming out to greet his customers as they enjoy their meals. Guests interested in having drinks are always delighted to learn of the great list of signature cocktails, along with a pleasant selection of beer and wine. KitchenBAR appetizer crowd pleasers are the Greek Spanakopita and Dakos bread salad. Lovely outdoor seating available during warm weather too!
Can’t miss dish: New Zealand Lamb Rack – a grilled marinated rack of lamb, served over red bliss mashed potatoes. KitchenBAR
10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$
Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$
Dragon Palace Fresh sushi and Asian cuisine. 733 Kingstown Rd, Wakefield, 789-2308. LD $-$$
2 Pauls’ City Grille Comfort food with a family feel. 315 Waterman Ave, East Providence, 228-7285. BrLD $-$$
CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$
Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$
Andreas Authentic Greek food since 1966. 268 Thayer St, Providence, 3317879. BrLD $-$$
Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$
Enn Japanese Creative sushi and Japanese food. 600 George Washington Hwy, Lincoln, 333-0366. LD $$
Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$
Chapel Grille Gourmet food overlooking the Providence skyline. 100 Chapel View Blvd, Cranston, 944-4900. BrLD $$$
Fieldstones Relaxed family setting, something for everyone. 980 E Main Rd, Portsmouth, 293-5200. LD $$
Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Lane, West Kingston, 783-3844. LD $ - $$
Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$
Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$
Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$
Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$
Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$
DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$
Lobster Pot Serving traditional New England classics and seafood. 119 Hope St, Bristol, 253-9100. BrLD $$-$$$
Bluewater Bar + Grill Contemporary seafood with farm-to-table cuisine. 32 Barton Ave, Barrington, 247-0017 LD $-$$
DiMare Seafood Fresh seafood restaurant and market. 2706 South County Trail, East Greenwich, 885-8100. LD $$-$$$
Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Julian’s A must taste Providence staple
celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$ KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 3314100. BrLD $$
Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $
Key: B breakfast Br brunch L lunch d dinner $ under 10 $$ 10–20 $$$ 20+ 58
Providence Monthly | June 2015
Photography by Tiffany Medrano
771 Hope Street, Providence • 401-331-4100
Mariner Grille Creative seafood, pub atmosphere. 140 Point Judith Rd, Narragansett, 284-3282. LD $$
Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$
McBlarney’s County Tap Modern, upscale pub with daily specials. 632 Metacom Ave, Warren, 289-0887. LD $$
Pavilion Steakhouse & Banquets Grand, banquet-hall style dining. 15A Frontier Rd, Hopkinton, 377-9900. BrLD $$$
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield. D $$-$$$
Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $
Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$
PJ’s Pub Mediterranean-influenced pub food. 135 Boone St, Narragansett, 7893200. LD $-$$
T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $
Portsmouth Publick House Gourmet pub food with a variety of spirit flights. 1 King Charles Dr, Portsmouth, 682-2600. BrLD $-$$
Tara’s Tipperary Tavern Oceanside IrishAmerican pub fare. 907 Matunuck Beach Rd, Matunuck, 284-1901. BLD $
McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ Meeting Street Cafe Huge sandwiches and cookies. 220 Meeting St, Providence, 273-0166. BLD $ Mews Tavern Family dining, with a whiskey bar. 456 Main St, Wakefield, 7839370. LD $-$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-599-3840. BLD $$ Mile & a Quarter Eclectic cuisine and wine bar. 334 South Water St, Providence, 331-1500. LD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Nonni’s Italian Restaurant Traditional Italian eatery and pasta shop. 1154 Stafford Rd, Tiverton, 624-3087. LD $$ Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$ Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$
Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 3982822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 728-5500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 2727675. LD $-$$ Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave,
Portsmouth, 293-5844. LD $$ Seasons Fine dining at the Ocean House. 1 Bluff Ave, Westerly, 584-7000. BLD $$$
Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Coast Guard House Modern New England fare with Bay views. 40 Ocean Rd, Narragansett, 789-0700. LD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$
The Twisted Vine Romantic wine bar with tapas and full meals. 3 Canal St, Westerly, 596-4600. D $$ The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ UMelt Fun twists on grilled cheese. Providence and Kingston, 383-6732. LD $ Vetrano’s Ristorante & Pizzeria Italian cooking like grandma made. 130 Granite St, Westerly, 348-5050. LD $$ Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 3221901. LD $-$$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$ Wes’ Rib House Missouri-style BBQ, open late. 38 Dike St, Providence, 4219090. LD $$
The Malted Barley Gourmet pretzels and craft brews. 42 High St, Westerly, 315-2184. $
Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$
The Restaurant at Weekapaug Inn Quintessential New England fare. 25 Spray Rock Rd, Westerly, 322-0301. BLD $$$
XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$
The Sea Goose Seafood with New England and Southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$
Zooma Trattoria Fresh Italian cuisine using house-made pasta. 245 Atwells Ave, Providence, 383-2002. LD $$
Worth The Drive:
The Restaurant at Weekapaug Inn Serving quintessential New England fare with a seaside view, The Weekapaug Inn is the perfect spot for an intimate, memorable meal with the family. Guests might dine on the stone patio and enjoy the sea breeze, or select a table inside near our wood-burning fireplace. We serve farm-to-table food made from the freshest local produce and seafood with a customized menu that changes with the flavors of the season. Enjoy expertly prepared omelets and pancakes for breakfast, and for lunch sample the signature Grilled
Meatloaf with truffled pomme frites. The elegant, locally inspired dinner menu includes local Matunuck oysters and handcrafted pastas. Though the menu shifts year-round to highlight each season’s freshest ingredients, the menu features a full lineup of locally sourced ingredients like Point Judith yellowfin tuna, Georges Bank scallops and Long Island duck. Views of the ocean; sounds of the fireplace; flavors of the land, sky and sea. Let this meal become a dining experience you won’t soon forget.
Can’t miss dish: Whatever is fresh from the local waters, whether it’s Matunuck oysters, Point Judith tuna, Rhode Island fluke or anything else fresh off the boat. The Restaurant at weekapaug Inn
For full restaurant profiles, go to RhodyBites.com
22 Spray Rock Rd., Westerly • 888-813-7862 @RhodyBites
facebook.com/RhodyBites
June 2015 | Providence Monthly
59
Explore our diverse group of independent shops, restaurants & more!
On Providence’s East Side hopestreetprov.com
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EVENTS / ART / MUSIC / THEATRE
The first ever Providence International Arts Festival will feature works from Natalie Rak
Celebrate Summer 1.
June 11-14: A new festival is just around the corner. The streets downtown will come alive with murals for the Providence International Arts Festival, an event featuring sculpture, music, educational workshops, tape art, a parade and more. Watch as local artists and makers from around the world come together to prove why Providence is rightly called the Creative Capital. A full schedule of events and artists is available online. first-works.org.
2.
June 6: Beers for the Ballet is an outdoor block party combining local brews, live tunes, sidewalk sales and a pie eating contest to benefit Festival Ballet. Children will enjoy a kids zone with sidewalk chalk and children’s music. Free. Noon-6pm. Hope Street between Rochambeau and 5th.
3.
June 1-23: Honor Rhode Island’s musical history at the Providence Public Library’s Don’t Stop the Music!, a program series that’s composed of live music, exhibits, lectures, classes, workshops, films and social gatherings. Go ahead and get loud at the library. 150 Empire Street. tech.pplspc.org/music/index.html.
4.
June 4: Grab a blanket and some snacks. Movies on the Block is back. This summer’s lineup kicks off with Who Framed Roger Rabbit, a cartoon about a private eye who investigates a scandal involving the voluptuous Jessica Rabbit. Free. Dusk. 260 Westminster Street. moviesontheblock.com.
5.
June 24: Aurora presents Turquoise Jeep. Known for its YouTube videos including “Lemme Smang It” and “Did I Mention I Like to Dance,” the independent record label has just four singles. Come hear all four. You’ll be glad you did. 9pm. 276 Westminster Street. auroraprovidence.com.
June 2015 | Providence Monthly
63
Get Out |
Calendar
By Erin Balsa
This Month June 1-13: The Wilbury Group presents Next to Normal, a Tony Award-winning musical about a suburban family that includes a housewife named Diana, who struggles to battle bipolar disorder and 16-year-old Natalie, who lives in the shadow of her older brother. 393 Broad Street. 400-7100, thewilburygroup.org. June 2-30: Indulge your curiosity by taking a look at the night sky every Tuesday evening at the Ladd’s weekly Telescope Observing Night. The telescope is available for public use year round, so long as the weather is permitting. Free. 9-11pm. 210 Doyle Avenue. 863-2323, brown.edu/Departments/Physics/Ladd/. June 2-30: Love beer? Love cheap wings? Love rubbing the fact that you’re brilliant in other people’s faces? Head to Trinity Brewhouse every Tuesday night for Stump! Trivia. Winning teams go home with prizes, so be sure to bring your smartest friends. 8pm. 186 Fountain Street. 453-2337, stumptrivia.com. June 3: If you’ve ever wondered what goes on at The Steel Yard, now is your chance to find out. The Yardies offer Public Tours on the first Wednesday of every month. Stop by and take a tour of the interesting building where creative “Yardies” live, work and teach. Free. Noon. 27 Sims Avenue. 273-7101, thesteelyard.org. June 4-7: There are four opportunities this month to see the Providence Gay Men’s Chorus Spring Concert: Get Happy! The performance, which will benefit the Providence Public Library, is chock-full of smile-inducing songs that will make you want to get out of your seat and dance. $25. 7-9pm. 150 Empire Street. provlib.org. June 4-25: Why drink at home when you can drink for free in the company of others? Each Thursday
stop into Bin 312 for a free wine tasting. The shop is full of eclectic, exclusive and interesting wines. Find your new favorite… and be sure to share. 312 South Main Street. 11am-9pm. 714-0040, bin312.com. June 4-30: Studio Z, located in Butcher Block Mill, will host an exhibition of original and inspiring artwork by Ben Giguere, Cindy Robinson and Alex Khomski. The collection features gorgeous hand-blown glass, abstract paintings, drawings and more. 25 Eagle Street. 454-8844. galleryzprov.com. June 5: RISD’s historic Woods-Gerry Gallery will host the annual ¡CityArts! Mod Party: A Celebration of Art, Culture and Style of Modernists, a fundraiser to support arts and education programming for local youth. $30-$65. 7-10pm. 62 Prospect Street. providencecityarts.org. June 5-26: Every Friday evening it’s Friday Night Live at Everett Company Stage School. Veteran performers act along side young up-and-comers to improvise on song, dance and skits that are appropriate for all ages. Prepare to laugh, cry, snort and wet your pants. $5. 7pm. 9 Duncan Avenue. 8319479, everettri.org. June 5-26: Get your java fix at the weekly coffee tasting at New Harvest Coffee Roasters’ Hope Artiste Village location. Each Friday, coffee lovers can sample and learn about delicious coffees from around the world. Free. 3-4pm. 999 Main Street #108, Pawtucket. newharvestcoffee.com. June 6: The Alex and Ani City Center will hold the Day of Portugal Heritage Festival, an event that features all the bifanas and Super Bock your heart could ever desire. Sing along to the Portuguese anthem and dance to music by headliner Jorge Ferreira. 2 Kennedy Plaza. 331-5544, alexandanicitycenter.com.
June 14: Smithfield’s Mowry Commons hosts the 3rd Annual Vernal Arts and Music Festival, a fun-filled, family friendly day of food trucks, live bands, action painting, arts and crafts, kite building, live music and more. Go online for details. Free. 374 Farnum Pike, Smithfield. vernalartsandmusic.com.
June 6: The Rhode Island Historical Society offers a Memoir Writing Workshop at the Providence Public Library. This two-hour course is perfect for all levels and will be led by Charley Kempthorne, a writer and teacher who was a pioneer in the memoir movement. 10am-12pm. 150 Empire Street. rihs.org. June 6-27: Farm Fresh Rhode Island’s summertime Saturday Farmers’ Market takes over Lippitt Park every Saturday morning, rain or shine. Shop for bread, meats, cheeses, fresh fruits and vegetables, flowers, coffee, hand-blown garden ornaments, fine art and more. 9am-1pm. 1059 Hope Street. farmfreshri.org. June 7: Meet over 250 adorable rescue dogs and puppies at the Super Dog Adoption Day at Balise Toyota. Fill out an adoption application in advance; pre-screened applicants get first pick of the pups! Noon-4pm. 1400
Post Road, Warwick. alwaysadopt.com. June 7: The Crosswalk Catwalk fashion show is back with improved logistics: a shortened route and choreographed walks. Grab a sidewalk table and enjoy a meal while models (and clothing designers) strut up and down the sidewalks of Thayer Street. Free. 2pm. Thayer Street. crosswalkcatwalk.com. June 9-14: There’s No Business Like Shoe Business! See Kinky Boots at PPAC, the musical about a man who inherits a struggling shoe factory and the drag queen who inspires its saving. Set to tunes by pop icon Cyndi Lauper, this is a can’t-miss production. $56-$83. 220 Weybosset Street. 421-2787, ppacri.org. June 11: AS220 presents a great night of local music featuring Outlaw in Peru, Radio Carbon, Baylies Band and Mothor on the main stage. From noisy
ONLINE EXCLUSIVE For an up-to-date statewide calendar and to submit your own listings visit providenceonline.com 64
Providence Monthly | June 2015
Get Out |
Calendar
By Erin Balsa
Fine Artists of the Jewelry District JUNE 3 – JULY 24 Featuring the work of the late Alfred DeCredico, Cesare DeCredico, Ira Garber, Patricia Hansen, Bunny Harvey, Nick Paciorek, Allison Paschke, Dana Simmons and more. OPENING RECEPTION
Friday, June 12, 5-9pm WED-FRI, 11am-2pm • Open on Gallery Night Providence June 18, 5-9pm Evening and Weekend Appointments Welcome 150 CHESTNUT STREET, 3RD FLOOR, PROVIDENCE
art rock to punk and hardcore, it’s a lineup that will please all those who like their music loud and raucous. $6. 9pm-1am. 115 Empire Street. as220.org. June 13: Stock up on vinyl (and other goodies) at the Providence Rock + Roll Yard Sale, which will be held this year at the Providence Public Library. While you shop, enjoy DJs spinning vinyl and live tunes by Alec K. Redfearn and the Eyesores, The Nonpareils and more. Noon. 150 Empire Street. tech.pplspc.org/music/index.html. June 13: Sequins, fake hair and bold personalities abound at the Comedy Connection’s Kitty Litter and Friends Drag Extravaganza. See Rhode Island’s favorite drag queens light up the stage in this glitzy 90-minute comedy show. $20. 7pm. 39 Warren Avenue, East Providence. 438-8383, ricomedyconnection.com. June 19: Maria Del Carmen Mercado invites you to Celebrity Lounge for an evening filled with glamour, designer duds and fun. Models will strut their stuff on the catwalk for Emociones Escondidas, a spicy fashion show. $25.
71 Richmond Street, second floor. 9546437, celebrityloungeri.com. June 20: Find out what – or who! – is hiding out at Slater Mill at the spooky Mills & Mysteries Paranormal Investigation. Paranormal investigators Carl and Keith Johnson will lead the event, which is appropriate for ages 15 and up. $20. 7:30-9:30pm. 67 Roosevelt Avenue, Pawtucket. 7258638, slatermill.org. June 27: Roger Williams Zoo hosts its largest annual fundraiser, Zoobilee! Feast with the Beasts. Ticketholders enjoy food samples from the area’s best restaurants, drinks, live music, dancing and other fun surprises. 7-11pm. 1000 Elmwood Avenue. 7853510, rwpzoo.org. June 28: Pig out on comedy with Providence Improv Guild at Cranston’s Artists’ Exchange. Get your fill of laughs as this group of improv performers fly by the seat of their pants. The fun happens on the last Sunday of every month. $5. 7pm. 50 Rolfe Square, Cranston. 490-9475, artists-exchange.org.
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June 2015 | Providence Monthly
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And visit the PVD Food Trucks @ Kennedy Plaza daily! Look for more information on the Imagination Center schedule including Open Air Family Reading Room, Imagination Playground, Game Days, and more on www.kennedyplaza.org or www.faceboook/GreaterKennedyPlaza Brought to you by the Downtown Providence Parks Conservancy Burnside Park, Kennedy Plaza, Providence RI 02903 // www.kennedyplaza.org
Aspire photo: Rachel Hulin
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Providence Monthly | June 2015
PROVIDENCE PARKS + RECREATION
Get Out |
Art
By Elyena “Nellie” de Goguel
From Outer Space to a Canvas Giraffes and Robots is artwork with a sense of humor Astronauts do not usually
become artists. But in the case of Atabey Sanchez-Haiman (ASH) – a Brown alum who was once certain of her fate amongst the stars – the transition from dreams of galactic exploration to a reality of bold lines, bright colors and playful subject matter seemed almost instinctive. Now, ASH creates bright pieces featuring fun images under the name Giraffes and Robots, and while her science-based career path may have taken an abrupt turn, a love for the scientific is obvious in her artwork. ASH spent her early years surrounded by the natural beauty of San Juan, Puerto Rico, and it is there that her love for science – and things that are visually stimulating – was born. “It is easy to become a scientist and an artist when you have lizards, parrots and amazing trees as your daily visual input,” she explains. At 14, ASH and her family moved to Ann Arbor, Michigan, and after high school she pursued a degree in Planetary Geology at Brown. “I wanted to be an astronaut and a degree in Planetary Geology seemed like a very direct way to get there.” But after spending time in the laboratory assisting Professor Ted Goslow with his study of bird flight, ASH’s future plans began to change. Instead of applying to NASA after graduation, ASH spent a brief period in veterinary school in London before traveling around Scotland, Ireland and Spain. It was in Barcelona where her artistic adventures began. “I fell in love with the way the city lives and breathes art,” states ASH. After spontaneously picking up a canvas, some paintbrushes and an acrylic starter set at a corner art store, ASH was hooked. “I painted constantly… sometimes, I would be so into a painting that the sun would come up and I would realize I forgot to sleep. After two years spent painting daily in Barcelona, I became an artist.” The art that ASH creates is full of life and an innate positivity that practically jumps off the canvas. She began her creative career painting giraffes – SCUBA diving giraffes, giraffes in love, giraffes on a boat. “[Even though] I know that birds are
Giraffes and Robots
the closest relatives to dinosaurs, giraffes give you a feeling of awe and I imagine dinosaurs to have been like that,” she explains. After many giraffecentric years, ASH started to paint only robots. Thus, her artistic livelihood was born. Currently, ASH is in the middle of her dinosaur period, but more recently, her work has been inspired by all the new scientific research that is emerging about happiness and empathy. “There are whole academic departments studying happiness nowadays. And happiness boils down to a few quite simple things: be grateful, be mindful, be kind, be empathetic. I have been making a series of illustrations and paintings for classrooms and playrooms that emphasize these principles. I am using my el tigre (tiger) character to teach these concepts in my artwork. They all focus on choosing kindness.” You can find ASH’s work directly on her website and at many spots around Providence. Better yet, meet ASH in person at the Providence Artisan Market in Lippitt Park or at the Providence Flea. ASH is also participating in Providence’s first International Art Festival this June, and in September will have a show of large format print at Julian’s. She is also
in the process of opening her own studio at the Hope Artiste Village, where she plans on launching a gift delivery service of her work, called GoGoGiraffe. “I started hearing the most beautiful stories and memories from customers. From Dr. Fox, the pediatrician, who has my el zorro (fox) and el doctor prints in his exam room, to the doctors at Hasbro who bought my Sana Sana print for their office, to the little girl who wants a big 24x36 Superhero T Rex print in her room and the old man who got teary eyed telling me he remembered his grandmother singing the Pio Pio song to him.” These varied reactions, while different in execution, all come from a place of pure happiness. “I now realize how powerful art can be in eliciting emotions and therefore my artistic philosophy now is to make art that makes you smile. I make art as an antidote to unhappiness.”
Giraffes and Robots Hope Artiste Village 1005 Main Street, Studio 2219 347-ROB-OTS1 GiraffesandRobots.com
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Innovative Residency
Burbage Theatre Company to call Aurora home
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Downtown is busier (and arguably prettier) than ever these days; new and delicious-looking restaurants are cropping up all within a few blocks, spilling onto my Instagram feed. But for those of us keen on performance, there’s still one big used-to-be left on Westminster that seems ripe for a A Rhode Island Tradition for over 50 years meaningful kind of reinvention. g n What is now Aurora, of course, used i t a e e not to be Roots and before that Black Rep. fI you’rserTa’s, izza! Ca eating p The nightclub occupies an important not r ’ corner of real estate, artistically speakyou e ing: it’s just a stone’s throw from the Pell Chafee Performance Center, AS220 and the former Perishable Theatre space it A delIcIous 12-pIece pIzzA now runs, Trinity Repertory Company There’s Only One Caserta and PPAC. Behind the front room, one 121 Spruce Street, Providence (On the Hill) walks into a spacious area perfectly Parking Available suited to performance. In the time since Take out 272-3618 or 621-3618 or 621-9190 it opened, billing itself as a “mixed-use BMW AUDI MERCEDES BENZ VOLKSWAGEN MINI creative venue,” Aurora has hosted events such as poetry readings, panel discussions, live music yoga, bands, films, benefits… I could go on. It’s been a while since the space has had a resident theater presence, and this We are all about intelligent overall month, the Burbage Theatre Company performance. For honest and expert is all too happy to call Aurora its new repairs call, email or stop by home. On June 19 from 7 to 11pm, the today to book your appointment. group will celebrate the announcement Your car will run better. of its residency at Aurora with a kickCourtesy drop-off to downtown. off event. Ticketholders will be treated G E R M A N M O T O R S INC to appetizers, a drink ticket, a cash bar, Sales & Service a short performance and the chance to talk to the company and learn about its 879 North Main Street, Providence, RI 02904 401-272-4266 mission and its plans for the future. Email us at: germanmotorshelp@gmail.com One of the many small groups growing out of the rich garden of local theater in Rhode Island, Burbage got its start in the spring of 2010, when Dental Center founding Artistic Director Jeff Church and three other Rhode Island College Providence Media • Veneers classmates produced their first show • Crownsx 2.875" Spot ads: 2.125" in Fall River. Since then, they’ve pro• Dentures April 29, 2015 duced 13 shows and grown to a group • Family Dentistry of about 40 collaborators, roaming • Tooth Whitening around to different venues to make May 1, 2015 East Side Monthly, June Issue their work. in and Schedule an May 5, 2015Come Providence Monthly, June Issue appointment today! May 8, 2015 Bay Magazine, June issueJeff says that the group owes finally finding a permanent home to a bit Where you’ll always find of serendipity – the company’s Execthe brightest SMILES! utive Director, Allison Cruz, is an employee at Aurora. The management Your DownCity General and Cosmetic Specialist at Aurora was looking for a theater 66 Kennedy Plaza Providence group to host; they’d heard about www.dentplus.net | 401-454-3000 Burbage, knew they were a young Exhaust Hood Designs & Installation
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Providence Monthly | June 2015
The Burbage Theatre Company will have two plays running in repertory this summer
team making innovative work, and the rest is not quite history, more like future. “Aurora has this incredible commitment to building a very broad artistic community of people who want to use whatever medium they choose to open a discourse on something. They are very committed to that. We love that, and we want to be a part of that,” he said. “Until now, we’ve done everything we can to produce plays – we’ve rehearsed in garages and living rooms until we can get things up in front of an audience. But this is an opportunity for us to commune with an audience in a new setting.” Building a vision, an audience base and then a physical theater is hard work, of course. But Jeff says that many of the founding members had Gamm Artistic Director Tony Estrella in class at RIC, and listened with rapt attention as he described the backbreaking process of building what is now one of the preeminent theaters in the state from scratch. The Gamm just celebrated its 30th season, so I’d say that Tony knows a thing or two about this whole resident company thing. Burbage has recently announced its summer season at the venue: they plan to put up two plays in the late
summer – July through early September – running them in repertory, meaning at the same time and alternating on certain nights. Jeff says the two plays are Red Light Winter by Adam Rapp, a Pulitzer-prize nominee for drama in 2007, and Love Song by John Kolvenbach. This will be the Rhode Island premiere for both plays. Jeff says that by mid-June, the group will continue to establish itself as a player in the downtown scene. “Right now, we have a plan for five plays. Our goal is to have one of these five plays be dedicated to our New Works Program, which is under development. One play will be a classic, which we’ve already chosen. And then three contemporary plays that would be relevant for our audience,” he says. Tickets to the kickoff event, which Jeff says will be a “great microcosm of what we’ll be offering,” are on sale now. “It’ll be a fun shindig,” he beams.
Burbage Theatre Company 276 Westminster Street burbagetheatre.org 921-6800
Photo courtesy of Burbage Theatre Company
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BEAUTIFUL PRE-OWNED Ravi Shavi’s LP drops just in time for summer
Ravi Shavi Rides Again Their self-titled LP is PVD’s summer soundtrack
Photography by Tim Siekiera
There are plenty of
telltale signs that spring has given way to summer, like cook out smoke billowing from backyards or infuriating selfies posted from the beach while you’re stuck at the office. But for me, summer hasn’t started until I’ve driven down the entire length of Broadway with my window down and my stereo unapologetically loud. Usually it’s a cut off of Sticky Fingers or Physical Graffiti, maybe early Elvis Costello or something from The White Stripes, but this year I’m welcoming warmer days with something closer to home. Enter Ravi Shavi’s first full-length LP, Ravi Shavi, ten cuts of retro-revisionist garage pop. This is exactly the kind of rock and roll I’m looking for when I want everyone to know what I’m listening to. It insists upon being played with wind in your hair and guarantees a lopsided, left-armfavoring trucker’s tan. And it’s not just that it’s solid rock and roll, it’s that it’s all kinds of solid rock and roll. You couldn’t throw a rock at a music-themed Wikipedia page and not hit a style being pulled from here, though the band is a little more deliberate than that with their choices. Ravi Shavi are no mere pretenders, dabbling willy-nilly in rock’s storied past. “The bulk of the material on the record was written with an approach that
was increasingly attentive to form and the songwriting conventions associated with pop music,” explains frontman Rafay Rashid – joined by Bryan Fielding on bass, Andrew Wilmarth on drums and Nick Politelli on guitar. “This was the first time I realized I wanted the songs to sound and feel a certain way. In a sense these songs represent the first direct articulation of the various ideas and feelings that had been jolting out of my brain throughout the majority of my life.” It’s easy to hear that philosophy put into practice on this LP. It plays like cherry picking from several different sub-genres of rock and shows how a singular vision can make even seemingly disparate elements work in harmony with one another. “I’m most captivated by artists who have been able to transcend genre and create something unique. I think that’s vital,” says Rafay. “Dirty and polished are not mutually exclusive in my head.” The record has no shortage of either. The opening track, “Indecisions,” is a distorted bit of old-fashioned pop rock. Rafay’s voice, fuzz-laced and crooning, welcomes listeners to the album with “You’re out of my league, but I’m in my element,” and across the ten tracks Rafay and the boys are firmly in their element. From the punchy punk of “Bloody Opus” to the reverbed, early New Wave sounds of “Critters” to the
garage rock love letter to bad behavior “Amphetamine,” Ravi Shavi brings out the innate similarities hiding under the surface of all shades of rock, resulting in a wildly entertaining sonic kaleidoscope of a record. “I think the closer you zoom in on any genre of music, the similarities between that genre and another become increasingly easy to draw. For example, I think the screams of James Brown and Otis Redding are just as, if not more, dirty and abrasive than the sounds found in the music of The Sex Pistols.” Sharing the DNA of surf, various strains of punk (including proto- and post-), a garage rock sensibility and the occasional Iggy-esque snarl, Ravi Shavi is exactly what the doctor ordered. If this record isn’t a key part of your summer soundtrack then you’re doing it wrong. Bursting with charisma and lo-fi energy, Ravi Shavi has struck the perfect balance between earworm hummability and grungy, stripped down street cred. No matter what brand of rock you subscribe to, there’s something here for you.
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Ravi Shavi Ravi Shavi Release date: June 2 ravishavi.bandcamp.com
Valid Until June 30, 2015. One Per Customer & Not To Be Combined With Other Discounts 186 Front Street, Lincoln, RI
401-475-6288
Monday-Friday 9am-6pm | Saturday 9am-4pm
June 2015 | Providence Monthly
71
Savor Providence
By Ali McGowan
Sipping on Summertime What would summer barbecues, baseball games and late afternoon walks along the coast be without an ice cold beer? It takes a barley genius to craft the perfect pint and, lucky for us, Rhody is home to many. We sampled summer ales from five local breweries and man, are we proud. Pop a glass in the freezer and prepare to sip on these all season long.
Whaler’s Brewing Company Ginger Wheat Beer Atypical from your usual summer beer, this super light, subtly ginger-flavored brew would make the perfect “beer-mosa.” Dominated by spice and citrus, this wheat ale possesses a bright zesty flavor that’s “straight up delish.” Infused with orange peel that replaces a normally distinctive wheat flavor, this crisp refreshment is one even non-beer drinkers will enjoy. ABV 6.5%. 1070 Kingstown Road, Wakefield. 284-7785, whalersbrewing.com
Grey Sail’s Hazy Day
Narragansett’s Summer Ale ‘Gansett’s perfectly balanced not-too-sour, not-toosweet summer ale would, as one staff member states, “go down like water on a hot summer day.” This light-bodied pale ale has a flavorful profile, yet a mild mouthfeel. A perfect beach brew, this subtly hoppy, blonde draft may be our favorite from the Narragansett bunch. ABV 4.2%. 60 Ship Street, Providence. 437-8970, narragansettbeer.com
Bucket Brewery’s 33rd Inning Red Rye Lager Bucket’s spring seasonal offers a lighter tasting version of a darker beer, which transitions perfectly into summer. This malty, rich creation has a caramel sweetness and more malt backbone than its lighter sisters. This amber lager is anything but bitter. ABV 5.0%. 545 Pawtucket Avenue, Pawtucket. 722-1574, bucketbrewery.com
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Providence Monthly | June 2015
Newport Storm’s Summer Hefeweizen Exceptionally soft and lightly hoppy, Newport Storm’s Summer Hefeweizen has a smooth, 100% unfiltered finish. Underlying banana esters add a sweet contrast to a naturally lemony aroma that alleviates the “obligatory” lemon wedge garnish. This ale is perfect to beat the humidity. ABV 4.5%. 293 JT Connel Highway, Newport. 849-5232, newportstorm.com
Photography by Meghan H. Follett
It’s only appropriate that this Belgian Wit summer specialty, reminiscent of the country’s white beer, reminds us of a Hoegaarden. With slight hints of orange and coriander, the pronounced yeast characteristic of this easy-todrink brew pairs perfect with a grilled bratwurst, hot dog or other cookout favorite. ABV 4.0%. 63 Canal Street, Westerly. 212-7592, greysailbrewing.com
Looking for that perfect spot to relax after work?
#AQUAPROVIDENCE Open to the public for cocktails & dining in a hip, relaxing atmosphere AQUA | Providence’s only poolside lounge | Located in the Providence Marriott Downtown One Orms Street ~ Providence | 401.272.2400| aquaprovidence.com Free & easy parking Daycation One Day Pool Passes available Monday– Thursday starting in June
Ch arita b l e t r u n k S h ow Saturday, June 20 | noon until 5pm two iconic BRands havE JoinEd FoRcEs FoR an incREdiBlE causE Featuring the finest watches, sunglasses and bags from BEnRus. Just in time for a special dad or favorite Graduate…
10% of the day's Benrus sales will benefit Fatigues to Fabulous, whose mission is to support military women as they transition to civilian life.
visit MRTJewelers.com to preregister for the event and become eligible for prize giveaway.
*Benrus to match M.r.T. contribution
EvEnt locatEd at M.R.t. JEwElERs 927 waRREn avEnuE • East PRovidEncE • 401 435-3500
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Take Dad out to Dinner:
Reserve Now For Father’s Day! Philippe wishes all the dads a Happy father’s day
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