Providence Monthly December 2015

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Contents

Photography (R) by Stacey Doyle

DECEMBER 2015

Black Friday stampede? Nope, it's the Amica Downtown Jingle 5K

33

This Month 26 Fancy a Spot of Tea?

Nothing says "brunch" like a Hot Flash Bloody Mary at The Village

65

53 City Style Go a few rounds at Rondeau’s Kickboxing 53 At Home 55 The Look 56 Get Fit 59 Shop Around 60 Beauty

Where to spend your afternoons sipping like the Queen Mum

33 It’s Better to Give…

How to give cheer, give local and give back

65 Feast Do the weekend right with brunch at The Village 66 Review 69 On The Menu 70 In The Kitchen 73 In The Drink 75 Rhody Bites

this holiday season

81 Get Out

Every Month 6 Editor’s Note

A better world through hip hop 82 Calendar 85 Music 86 Theatre 89 Art

90 Savor Providence Fruit cake is delicious. Who knew?

9 Online Exclusives

13 Providence Pulse The Friars bring big-time college hockey to Providence 15 City 20 Scene in PVD

On the Cover:

Holiday photography by

Stacey Doyle.

December 2015 | Providence Monthly

5

Editor’s Note ‘Tis the Season There are so many things to love about the holiday season, especially in Providence. We have our longstanding traditions happening on stage and beyond (I still maintain that you’re not a real Rhode Islander unless you can quote the entire script of A Christmas Carol along with the actors at Trinity Rep), and the newer events like West Side Caroling that are becoming beloved traditions. The problem is, though, that there are too many stressful things about the holidays, like getting that shopping list under control, that take away from our time to enjoy the fun ones. Enter our Giving Issue, full of fun

ways to shop local, unmissable holiday events and ways to keep the less fortunate in our minds (and on our lists for people to give to). Here’s to getting the most out of the holidays, and doing the most good we can. Enjoy the season.

PROVIDENCE MONTHLY

Publishers Barry Fain Richard Fleischer John Howell

Media Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Grace Lentini @Gracie_NomNom

Digital Editor Tony Pacitti @TonyPacitti

Editor Courtney Denelle @CourtneyDenelle

Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Veatsna Sok

Graphic Designer Katie Leclerc

Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com Contributing Photographers Amy Amerantes Stacey Doyle Ian Travis Barnard Tony Pacitti Mike Braca Force 4 Photography Brian DeMello José Navarro-Robles

Contributor Courtney Denelle

Contributing Illustrator Alison Blackwell

Kendrah Smith

Editor

Contributing Writers Keith Andrade @AndradeK

Courtney Denelle is the newest member of the Providence Monthly family. Prior to coming on as a full-time editor in September, Courtney had served as one of our frequent contributing writers (you might remember her feature on backyard concerts from our September issue). Additionally, her work had appeared in Yoga Journal, Yoga International and Elephant Journal.

“It’s a spirit of participation that excites me most about joining the editorial team,” she says.

“A community-mindedness in generating a dialogue that defies complacency and celebrates diversity. Consider it an open-ended love letter to our city.”

Erin Balsa

Cristy Raposo @foxywhite03

Alastair Cairns

Bill Rodriguez

David Dadekian @dadekian

Johnette Rodriguez Jenn Salcido

Emily Dietsch

Jen Senecal @JenSenecal

Claire Flanagan Amanda Grosvenor Molly Lederer

Stephanie Obodda @StephanieDoes

John Taraborelli @JohnnyTabs Elyena “Nellie” de Goguel

Interns Kelly Laske Brad McGarry

Samantha Westmoreland Kevin Patterson Members Of:

Audited by:

This Issue By The Numbers

PRINTED ON RECYCLED PAPER. PAPER CONTAINS 20-25% POST-CONSUMER CONTENT

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6

Ways to give locally, get festive and help your fellow Rhodies in need this holiday season (page 33)

Places to get a legit, Downton Abbey-style high tea service in RI (page 26)

Coffee shops broken down by personality type so you can find the latte that best describes you as a person (page 16)

Providence Monthly 1070 Main Street, Suite 302 Pawtucket RI 02860 • Fax: 401-305-3392 www.providenceonline.com pm@providenceonline.com @pvdmonthly For advertising rates call: 401-305-3391 We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

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Providence Monthly | December 2015

@pvdmonthly

@PVDMonthly

Copyright ©2015 by Providence Monthly, All rights reserved.

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Providence Monthly | December 2015

w h a t ’s h a p p e n i n g o n

Providenceonline.com

Experience.

Integrity.

Results.

ShOP LO c a L Need local ideas for all of those special someones on your shopping list this year? Check out HeyRhody.com for our statewide guide to tons of seasonal shopping and festive festivities.

PLUS This month for Rhode Trips, our editor Courtney Denelle visited Chatham, MA for an off-season weekend getaway. Read all about her adventures

Call Gerri Schiffman (401) 474-3733

on Cape Cod at providenceonline.com

IcE IcE B a BY

#1 Agent at Residential Properties Ltd. Since 1996

Photo by (top) Frank C. Grace, (middle) Courtney Denelle

Watch our behind the scenes video to see what goes into making the Alex and Ani skating center a winter wonderland.

FO L LOW U S Because we’re awesome on social, too

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December 2015 | Providence Monthly

9

RALLY LIKE A GIRL

Leadership Program to India • Girls Who Code Clubs • Save the Bay Partnership Grade 8 Program to the United Nations • Human Rights Curriculum

Reggio Emilia Program and The Studio • Edible Garden and Outdoor Classroom

#onlyatlincolnschool 301 Butler Avenue, Providence, RI 02906 401-331-9696 • www.lincolnschool.org

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Pawtuxet Village & Edgewood Explore the restaurants, shops and historic charm of this hidden Rhode Island gem Bobby Pins Salon

Brazilian Wax Queen

2208 Broad Street 401-461-3400 bobbypinssalon.com

Edgewood Wine & Spirits 1992 Broad Street 401-785-2286

Facebook: Edgewood Wine & Spirits

A full-service liquor store with a healthy wine selection, Edgewood Wine and Spirits is your one stop shop for adult beverages.

Equipped with a knowledgeable, friendly and helpful staff, Edgewood is known for its selection of craft beers, including locals like Grey Sail and Foolproof.

Friends of Pawtuxet Village

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A boutique salon supporting the best in Aveda products, Bobby Pins offers personalized cuts, colors and blowouts Tuesday through Saturday. Beloved for their attention to detail, the small staff at Bobby Pins offers complimentary hand and scalp massages, coffee and tea with every visit.

2162 Broad Street 401-451-5224 brazilianwaxingqueen.com

x razil ian Wa

Flawless skin is a treatment away thanks to master esthetician Alexandra Lepore. Trusted with over 13 years of experience, the Brazilian Wax Queen is your goto for body and bikini waxing, professional event makeup and a range of restorative facials.

Edgewood Cheese Shop and Eatery 1828 Broad Street 401-941-2400 edgewoodcheeseshop.com The perfect cheese and charcuterie plate - crafted with imported and local varieties – awaits at Edgewood Cheese Shop and Eatery. Featuring many local products including sandwiches and grilled paninis, Edgewood has everything you need for your next gathering.

Elephant Room

Fine Malt Vintage

2170 Broad Street 401-461-2170 elephanttearoom.com

1986 Broad Street 401-421-4721 Instagram: @finemalt Twitter: @finemaltvintage

Beloved for its minimalist style and zen atmosphere, the Elephant Room offers a tranquil experience for the avid tea drinker. In addition to premium French press coffee, tea-infused scones and small plates, this tearoom/creperie serves select wine, beer, and house-infused cocktails.

Fine Malt Vintage is the newest addition to Broad Street, specializing in vintage sportswear. Shop a wide selection of true vintage hats, jersey’s and sweatshirts from the ‘80s and ‘90s. With top brands including Polo Ralph Lauren, Nautica and Tommy Hilfiger, Fine Malt offers a one of a kind piece for any closet or collection.

Pilates Fitness Studio

Salon KG

2178 Broad Street 401-741-8653 pilatesfitstudio@aol.com

2144 Broad Street 401-785-2144 salonkg.com

Classically trained & certified with over 15 years of experience from renowned Master Romana Kryzanowska. The Pilates Method provides an environment for the body to accept change through physical & mental conditioning, proper body alignment & correct breathing. Experience your power & flexibility today!

Staffed with ten trusted professionals, Salon KG boasts a range of services to prepare for your wedding or next big event.

In addition to cuts, colors and foils, enjoy a host of facial, nail, waxing and makeup services in this beautiful 19th century manor.

Twice Told Tales

Village Art & Antiques

WIL.O HAIR DESIGN

2145 Broad Street 401-785-9599 twicetoldtalesri.com

2145 Broad Street 401-781-5226

2190 Broad Street 401-865-6011 wilohair.com

info@friendsofpawtuxetvillage.org Enjoy a Magical Holiday Season in Pawtuxet Village! Annual Pawtuxet Village Holiday Stroll.

Dec. 5: 12-3pm Carriage Rides with Santa • 5:15pm Luminarias • 5:30pm Lighting of the Children’s Christmas Tree • 125pm Buy Local Village-wide Visit our website for more details: friendsofpawtuxetvillage.org

Featuring an eclectic array of clothing, jewelry and accessories, Twice Told Tales also offers books, cards and gifts from local authors and artisans. With popular brands like Trollbeads and Crabtree & Evelyn, there’s something for shoppers of every age.

From folk dolls to antique hardware, Village Art & Antiques buys, sells, and consigns quality merchandise with a dedication to customer service. Open Wednesday through Saturday, this small store has boasted a wide variety of hidden gems for over 20 years.

Equipped with years of experience and the latest salon technology including Schwarzkopf Professional products, the staff at WIL.O HAIR are truly design experts. Dedicated to the unique needs of every individual, trust WIL.O HAIR for your next cut, color or restorative treatment.

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Providence Monthly | December 2015

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Agape´ Dermatology of Providence 401-396-2227

49 Seekonk Street Suite #3 • Providence, RI 02906

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Providence Pulse CITY / MALCONTENT / SCENE IN PVD

Photo by Steve Milne

The Friars are on Fire After last season’s NCAA championship victory, the Providence College Friars have returned to the ice to defend their title. What that means is the kind of high-octane college hockey we don’t typically see in Providence, but it looks like we’d better start getting used to it.

December 2015 | Providence Monthly

13

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Pulse |

City

Continued from Page 13

Psst! The Friars are Defending National Champs PC has brought big-time hockey to Providence This year two things

are immediately clear when attending a Providence College hockey match at the revamped Schneider Arena. First, the facility has a mini-professional hockey rink feel to it – jumbotron, strobe lights, stadium-style announcer, the works.

Second, the Friars are playing with the type of swagger that only comes from winning the NCAA Championship and seeing that banner hanging from the rafters in front of their bench. Their style of play is relentless, with highspeed entry into the offensive zone, crashing the net for rebounds, digging the puck from corners and an intensity that’s apparent the entire game. You know, good hockey.

There is electricity at these games aided by near capacity crowds engaging in fan behavior like holding enormous head-shot cutouts of players along the glass, banners hanging from railings (“Tom Parisi: Secretary of Defense”) plus the cheerleaders and a rocking pep-band, complete with electric guitar solos. On the jumbotron

there are videos of players extolling the crowd to “make some noise.” Add to that the Fan Cam, where kids enjoy dancing to music while seeing themselves up on the screen and you have the ingredients of a real participatory crowd. Of course though, it’s all about the hockey.

A quick crib sheet on early season team leaders: forwards Trevor Mingoia and Mark Jankowski, along with defenseman Jake Walman, are all averaging over a point per game. Defenseman Anthony Florentino’s slap shot is downright dangerous. PC’s goaltender from last year, Jon Gillies, has gone professional in the Calgary Flames system and Junior Nick Ellis has taken up the goaltending mantle, performing admirably. Coach Nate Leaman, who arrived five years ago from Union College, has done nothing but put PC’s program on the upward ascent.

The Friars’ major competition within the Hockey East division is Boston College, UMass Lowell and Boston University, and at the time of press, the Friars

The Friars raised the championship banner at their 2015-2016 season opener

were ranked number 1 in the nation.

Last year was the first time that Providence College’s hockey team has ever won an NCAA National Championship, and only the fourth time ever making it to the Frozen Four. This feeling of having a powerhouse team within the college hockey world is a

rather new phenomenon, and the city of Providence needs to quickly catch up and recognize that something amazing is happening right now. The 30th annual Mayor’s Cup, a crosstown classic against Brown, is on December 10 and is always a great rivalry to watch. 165 Huxley Avenue, friars.com –Dan Schwartz

Reel Good

Cinema For the People

Photo by Steve Milne

The Providence Center for Media Culture will expand the city’s cinematic horizons Last month saw an exciting new addition to Providence’s cineaste scene – the first annual Providence Art & Design Film Festival. From the voracious world of sneaker collecting to the unusual sight of whimsical Victorian taxidermy, the festival showcased artists, forgers and trailblazers alike at the Cable Car Cinema. More than anything, audience members were educated and entertained, as many of the films highlighted the unique intersections between art and community, politics and design, history and personal expression.

Many of the screenings wrapped up with a question and answer session featuring professors, curators and artists. “Some of the RISD students who attended the festival were impacted

so much that the conversation moved from the theater to the classroom,” enthused Daniel Kamil, one of the coowners of the Cable Car. But perhaps the most exciting aspect of the film festival is that it is only the first offering from the newly established Providence Center for Media Culture.

Back in April, Daniel and Cable Car coowner Emily Steffian were awarded the Rhode Island Innovation Fellowship to create and support the development of a new multi-screen exhibition space called the Providence Cinematheque. The new space, which aims to hold up to 400 people across four screens, will house educational programs in media literacy alongside film festivals much like the

Providence Art & Design Film Festival.

They also plan to hold a number of film series showcasing often-marginalized voices in cinema alongside a rotating selection of classic repertory programming.

Other programs outlined by the Providence Cinematheque and the Center for Media Culture will feature a media-artist residency program, discussion-based community events and much more.

“We plan to go forward in a similar vein showcasing a variety of disciplines depending on what is programmatically available,” continues Daniel. “We will also be highlighting one discipline each year by creating a series within the festival.

When fully open and operational, the Providence Cinematheque is gearing up

to be a full-blown community institution, one that is set to foster a creative environment, provide a number of tools for filmmakers and a certain pride of place that can only be found in Rhode Island.

“In a media eco-sphere where you can watch anything anytime, the ability to have talk-backs and contextualize the work is what matters” he says.

There are always new and exciting directions that can be explored when up-andrunning, like archiving and restoration. But while Daniel says he can possibly see the Cinematheque expanding, a strong focus on the exhibition and courses is paramount. “If we could do those two things well… we would be happy.” providencecinematheque.com –Kevin Patterson

December 2015 | Providence Monthly

15

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Pulse |

Providence Monthly | December 2015

TeaMs ON The Rise Mark Rubio Unlike in 2012, when Mitt Romney’s hair emerged as the clear favorite, this year’s Republican Conference doesn’t have a decisive hair frontrunner. Despite some obvious male pattern baldness starting to creep in, Rubio’s simple, understated approach may be just classic enough to rise above The Donald’s ridiculous coif and Jeb Bush’s WASP helmet.

Bernie sanders Strong side: Sanders has locked down key voting blocs like hippies, Marxists, pinkos, vegan artists, white guys with dreadlocks, skateboarders who sell weed and kindergarten teachers at Montessori schools.

Weak side: While old white men have typically succeeded in presidential elections (Washington, Eisenhower, Reagan, et al), really old white men have not fared quite so well (Dole, McCain), and wild-eyed coots have done even worse (H. Ross Perot, Ron Paul). hillary Clinton An opposing scout’s take: “She had a stronger than expected showing in the Benghazi Summer League. Everyone expected it to slow her down, but it just seems to have energized her…

She’s got the best pure command of anyone in the game, but if you can draw out an at-bat and get her to start questioning her game plan, she’s susceptible to the home run.”

TeaMs ON The DeCLiNe Donald Trump Team Trump is a lot like its New York brethren, the Knicks: built entirely around a potent offensive superstar, but lacking the depth and strength of organization to really contend for a championship.

Jeb Bush Jeb has proven once again that you can look great on paper, but championships aren’t won on paper. Team Bush might look like a dynasty, with the biggest name players and the most money, but it’s built for the ‘00s, not 2016 – more like the Lakers than the Clippers.

That Other Guy still in the Democratic Race Who? Trend to Watch: The Battle for the soul of the GOP The competition really boils down to two very distinct coaching philosophies: the “big tent” model of an expansive, inclusive party favored by establishment Republicans like RNC Chairman Reince Priebus, versus the “carnival on fire” approach of fringe elements, freaks, rigged games, and fiery, shrieking mayhem, as exemplified by the amphetamine-addled howler monkeys we can only assume are running Trump’s campaign.

Random, Nate silver-esque Data Point I was born in 1980. If either Clinton or Bush wins the presidency, by the end of their first term two families will have occupied the White House for 24 of my 40 years – and they will have held prominent positions under the remaining two presidents in my lifetime. Statistically, that counts as oligarchy.

Predictions Republican Conference: Rubio over Cruz on the convention floor, but not before some bloodshed.

Democratic Conference: Clinton over Sanders on June 7 (CA, MT, NJ, NM and SD vote) General Election: The only sure thing this season is that it’s going to be completely insane. In the spirit of what is sure to be a new level of electoral bat-shittery, I’m gambling on the dark horse over the odds-on favorite and calling it Rubio over Clinton in a nail-biter. –John Taraborelli

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December 2015 | Providence Monthly

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Pulse |

City

Your Java and You

Where to find your spirit coffee You can’t throw a second place latte art throwdown trophy in this town without hitting a great coffee shop. So how do you choose where to go when you need a dose of that sweet, sweet caffeine? That’s depends on the kind of person you are.

-Tony Pacitti

start

here

Do you like coffee?

Yeah, obviously!

Not really...

Please go away.

Do you like real coffee?

I have a French press in every room of my house.

I like coffee that tastes like candy and comes in no fewer than three Styrofoam cups.

We’re sorry, we can’t help you.

You’re our kind of java hound! are you looking for just coffee or...

JUST GIMME THE COFFEE!

easy there skippy, we’re getting there. Tell us a bit about yourself.

i look like i’m either coming from or going to a GQ photo shoot.

Coffee has booze in it, right?

i’m gluten free, fanatically passionate about local everything and unironically use the term “mouth feel” in real-life conversations.

i use my acme Video (RiP) membership card for a bookmark in that unread copy of Infinite Jest i’ve been carrying around for years.

BOLT COFFee: Congrats on

COFFee exChaNGe: House

being so absolutely stunning!

Located on the ground floor of the Dean Hotel, Bolt is a little piece of LA swank right here in PVD.

roasted beans, sources their beans from sustainable partners and home to headier conversations than a university classroom, this is granddaddy of PVD’s cool coffee shops.

The shOP: One of the newest cafes in town, here you can get super serious about your super delicious coffee and free-range GF Apple Cheddar Corn Muffin.

i’m in my 20s and i know exactly how cool i am.

i like my coffee to taste like responsible, sustainable practices.

NeW haRVesT COFFee aND sPiRiTs: This is what happens when a cafe and a whiskey bar hook up, have a baby and decide, “Let’s see where this goes.” Espresso? Bourbon?

Here there’s no need to choose.

VaNuaTu COFFee ROasTeRs: Located on Federal Hill, Vanuatu gets their coffee from the island nation of the same name. Claiming better than Fair Trade practices, this is a cup of joe you won’t feel guilty about.

WhiTe eLeCTRiC: Hipster-friendly with a killer dark roast and some great options for breakfast and lunch. Cool art on the walls and great music make this spot your best bet for a meet cute with the manic pixie dream girl or boy of your indie rom-com dreams.

December 2015 | Providence Monthly

19

Pulse | Thinking of Selling in Spring?

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Scene in PVD

Last month the armies of geekdom were out in full force as 60,000 fans attended the Rhode Island Comic Con. Obviously seeing Ralph Macchio IRL was a highlight, but really it’s all about the cosplayers. Okay, fine, it was all about Ralph Macchio.

Photography by Tony Pacitti

Predator ain’t got time to bleed at Comic Con

This Maleficient put Angelina to shame

The sold-out Saturday crowd packed Aspiring Stormtroopers dressed to impress

Everyone’s favorite class 5 free roaming vapor, Slimer

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Providence Monthly | December 2015

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Providence Monthly | December 2015

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Providence Monthly | December 2015

Long before America ran on Dunkin’

No matter where you live, there’s a tea service nearby to add a little posh to your afternoon

by Barbara Pommerleau

or barista was a household word, the high-society set got their caffeine fix with an afternoon tea party. Reputedly an invention of the Duchess of Bedford, friend and Lady of the Bedchamber to Queen Victoria, to bridge the gap between the customary 11am lunch and 8:30pm dinner of the times, the traditional light meal would generally consist of a smorgasbord of finger sandwiches, scones with cream and lemon curd, assorted pastries and, of course, a pot of tea. The genteel Afternoon Tea is not to be confused with High Tea, which, despite its regal sounding name, refers to the early evening meal of the working classes and more often than not was a plate of uninspired meat and potatoes. It became quite fashionable by the late 1800s both to host and to attend these gatherings, and an entire school of etiquette sprung up around the “proper” way to take your tea (note: pinky-finger up is a definite don’t). Nowadays, with a drive-thru on every corner, a formal tea is more of a novelty than a necessity, but if you are looking for something a bit more sophisticated than a vending-machine candy bar to tame your mid-afternoon munchies, there are still plenty of places right here in Li’l Rhody where you can get your fill of old-world charm and elegance.

Brewed on Bellevue What better place to find a proper Victorian tea service than the summer playground of the well-heeled of that era? Options abound in Newport, if you know where to look. One Bellevue at the Hotel Viking offers their afternoon tea every day from 2-4pm. Choose from the Classic Tea for $15.95, which includes sandwiches, scones, tea breads and truffles; or make it a Royal Tea for $24.95 and enjoy a glass of champagne or Kir Royale with your spread. For the tea newbie, they also offer a hosted Gilded Age Tea, weekends from January through March, which includes instruction in proper tea etiquette and a glass of champagne for $17.95. 1 Bellevue Avenue, Newport. 848-4824, hotelviking.com

Dunked in History

Based on the famous name alone, you know you’re in for a special treat at the Vanderbilt Grace. Offering tea year-round on Saturday and Sunday from 2-4pm, this historic luxury hotel offers an assortment of sandwiches, crumpets, scones, chocolate profiteroles and other fine desserts for $18.95. Or, really treat yourself and for $29.95, add a cocktail, bonbons and chocolate covered strawberries. Call for reservations. 41 Mary Street, Newport. 846-6200, gracehotels.com/vanderbilt

Historical Socie-tea

If you’d like a bit of history with your sipping, the Lippitt House Museum has launched its new twist on the traditional tea.

They’ve partnered with Delsie Catering and Events to bring a feast of sweet and savory delights, a signature cocktail and a variety of freshly brewed teas about $40 in the atmosphere of one of the best preserved Victorian interiors in America. Happening on Sundays through December 20, this is a great way to spend time with friends and family and make new holiday traditions while enjoying this historic home, which hosted Christmas celebrations for many generations of the Lippitt family. Reservations are recommended. Seatings at 1pm and 4pm. 199 Hope Street. eventbrite.com The Duck and Bunny in Providence offers a full tea service everyday

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In the Lap of Loose Tea

If warm and cozy is more your style than prim and proper, head over to the Spring Seasons Inn Tea Room on Saturday and Sunday from 12-5pm. Select your own antique teacup to drink from before settling into the living room and relaxing to soft piano music as you partake in an array of tea sandwiches, lemon bars, petit fours and other decadent desserts, as well as homemade scones and cream, for $17.95. For the smaller appetite, there is also a Cream Tea available (scones and a choice of teas). The services are offered seasonally, on the weekends from May until around Christmas, or you can arrange for private parties for 12 or more any day of the week. While you are there, stop by their gift shop, which features an assortment of teapots and cups, loose teas, small gifts and jewelry. 86 Spring Street, Newport. 849-0004, springseasonsinn.com

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When you are looking to impress your guests with fantastic views of the Atlantic and a setting that screams high class, look no further than the Ocean House in Watch Hill. From Friday through Sunday, 3-5pm, you will be treated to a medley of sandwiches, scones and pastries for $24 (or add champagne for $38) while you relax in the Living Room, complete with comfy couches and chairs and a roaring fireplace. “Resort casual” attire is required, see website for details; reservations are strongly suggested. 1 Bluff Avenue, Westerly. 584-7000, oceanhouseri.com

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Even if you are not looking to make a day trip of your tea party adventure, there are still plenty of places for the city folk to choose from within the typical Rhode Islander’s ten-mile-radius comfort zone. For a truly unique experience, head to the Treehouse Tavern and Bistro in Warwick, and choose to take your tea in any one of their five distinctive dining environments, from the “tree house room” to the piano room to the library to the outdoor garden. Tea service is offered Tuesday through Saturday, by reservation only. Depending on your appetite and your mood, enjoy a Sweet Tea including scones and assorted pastries for $19.50; add a variety of finger sandwiches and savory hors d’oeuvres to make it a High Tea for $32.50; or go all in with the Royal High Tea for $47.50, which includes all of above, plus champagne, wine or a cocktail, as well as a fruit and cheese course. 1094 Centreville Road, Warwick. 821-1105, thetreehousetavern.com

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Also in Warwick, you will find Trinity Confections, a small eatery serving an array of soups, salads, quiche, sandwiches, scones, cookies, cakes, tea, coffee and lemonade, all for $25, and made in-house from scratch. Teas are held by reservation only; call and speak to Janine to arrange your private party. Services are offered Tuesday through Saturday from 11am-4pm. While you are there, be sure to pick up some of their delectable sweets and fine French and Belgian chocolates, as well as other goodies from their retail shop. Gateway Shopping Center, 1625 Warwick Avenue, Warwick. 681-4902, trinityconfections.net

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The Duck and Bunny has already built up quite the devoted fan base with their beyond-adorable décor and delicious crepes and desserts, but did you know they also offer a full tea service, all day, every day, along with their regular menu? For $18 per person, snack on an assortment of tea sandwiches, scones, cookies and, of course, their famous mini-cupcakes. The D&B also offers an Afterschool Tea on Tuesdays through Fridays from 3-5pm, with kid-friendly sandwiches made with such favorites as peanut butter and jelly (for the less refined palate), and caffeine-free teas for headache-free moms. 312 Wickenden Street. 270-3300, theduckandbunny.com

Snack en Manse

Finally, if you get the chance, don’t miss out on the seasonal teas, offered for only a brief time in April and December, at the Blithewold Mansion in Bristol. The Mansion is particularly lovely during the early spring when the flowers are just starting to bloom, and Christmas time when the entire grounds are decorated for the holidays. As the price of $30 ($22 for members) includes a tour of the Mansion and the surrounding gardens, you should plan to make a leisurely visit of it. Services are available by reservation only; special teas can be arranged at any time of year for groups. 101 Ferry Road, Bristol. 253-2707 ext. 21, blithewold.org

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Providence Monthly | December 2015

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Providence Monthly | December 2015

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Handmade for the Holidays Craftland elevates the art of gift giving

December-only shop, the owners took the leap

is tax-free. “It’s a 7% discount everyday!” Devi-

and made Craftland a year-round storefront.

enna says with a laugh.

Today Craftland features about 100 artists

On November 21, Craftland is debuting their

from the USA and Canada, with roughly 60% hail-

very own line of products made exclusively by a

ing from Rhode Island and Massachusetts. “It’s a

handful of local artists. “We’re so excited about

unique business model. We’re essentially a col-

this line and the line-up of artists that are creat-

lective of small businesses,” Devienna explains.

ing the items,” says Devienna. “It’s so rewarding

For some artists, Craftland is their first retail ex-

to support local artists.”

posure. “We take on new artists all the time. It’s a

As the holidays approach, Craftland is pre-

giant step for some of them,” she says. As artists

paring for an extra special shopping experi-

ith its dynamic collection of in-

themselves, Margaret and Devienna know first-

ence. In December, the shop will grow to house

dependently-owned

boutiques,

hand the challenges of selling at retail. In addi-

wares by a staggering 150 artists. On Decem-

restaurants and cultural centers,

tion to featuring new artists, Craftland also offers

ber 4 at 5:30pm, the shop is hosting its annual

Downcity offers a vibrant community of busi-

workshops and classes to artists to help them

holiday celebration. Customers get the oppor-

nesses intertwined with residential space.

with the business side of art. From social media

tunity to mingle with artists and learn about

Smack in the heart of the neighborhood lies

tips to how to price items, Craftland provides

their mediums and methods. (The first 50

Craftland, an eclectic showcase of handmade

support and guidance along the way.

shoppers get a goodie bag, so be sure to get

W

goods ranging from jewelry and clothing to

A pioneer in the handmade scene in Provi-

there early!) Each Thursday in December, the

housewares and wall art. Co-owned by artist

dence, the colorful shop boasts upwards of

shop will donate a portion of its sales to local

Margaret Carleton and jewelry designer Devi-

40 jewelry makers. “We have one of the larg-

non-profits that support the arts and empower

enna Anggraini, Craftland celebrates hand-

est collections of artisan jewelry in the state,”

girls. A new website, with behind-the-scenes

made objects and the people who make them.

Devienna points out. Items that depict Provi-

info about featured artists and an online shop-

Like any good Rhode Island destination,

dence and Rhode Island – jewelry, baby gifts,

ping cart – will debut.

Craftland wasn’t always located at their current

and art prints to name just a few – is another

From encouraging new artists to making art

212 Westminster Street address. In 2002, at the

product line that Craftland is known for. “We

approachable and affordable for customers,

beginning of the downtown revival, Craftland

get out-of-state visitors every day looking for

Craftland continues to be an innovative desti-

opened up as a holiday-only craft show featur-

unique souvenirs,” Devienna says, pointing out

nation. Stop by in person or visit online for your

ing 25 artists. “We were a pop-up before pop-

that the downtown shop is in walking distance

very own handmade holiday season.

ups were popular,” says Devienna. Year after

of most hotels and universities. “People love

year, the roster of artisans grew, as did the local

that these items not only say Rhode Island, but

following. “It became a holiday tradition,” says

are also made in Rhode Island.” Another thing

Devienna. After seven successful years as a

to love about Craftland is that the entire store

Open seven days a week Two hours of free parking on Grant’s Block with Craftland validation stamp

Craftland’s annual

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deCember 4 at 5:30pm

212 Westminster Street, Providence • (401) 272-4285 • craftlandshop.com

Give Get your holiday kicks at these awesome events

There are so many ways to be entertained this season, and we’re not talking about Blake Shelton’s holiday TV special.

Musicians are belting out holiday jams, actors are channeling Charles Dickens and shopping districts are having rollicking block parties. Put down the remote and take part in the amazing arts and culture this town has on its agenda this month.

Photo (Bottom L) by Thomas Nolan-Rion courtesy of Festival Ballet, (Top R) by Frank Stewart

Be alternative You can’t throw a snowball in Providence this month without hitting a holiday theatrical performance.

The veritable stages at PPAC, the VETS and Trinity Rep are churning out high-quality Christmas classics as precisely as elves making toys in Santa’s workshop. We’re beyond #blessed to have this type of worldclass entertainment within our reach, with a holiday entertainment calendar bursting at the seams to boot.

But if a classic production is a bit too, well, predictable for your alt tastes, there’s no need to be a Scrooge about it. There are plenty of twists on traditional holiday fare for all of us, every one.

Take Festival Ballet’s The Nutcracker. Each year the prestigious East Side dance studio presents an elegant production of the

holiday ballet at PPAC. But one way to make this viewing really unique is by reserving a seat for Clara’s Tea at Gracie’s on December 20. Guests get the rare opportunity to nosh on petit fours, sip on international tea and rub elbows with Clara and other Nutcracker characters. The Nutcracker runs from December 18-20 at PPAC, 220 Weybosset Street. Clara’s Tea at Gracie’s starts at 11:30am, 194 Washington Street. 353-1129, festivalballet.com So you probably know that Ebenezer is visited by three ghosts on Christmas Eve and (spoiler!) does a 180 by the end of A Christmas Carol.

But do you know exactly how the set designers transform the downtown theatre to look like 17th century London? Get a behind-the-scenes look at how the set, lights and costumes all come together at Trinity Rep’s

Lunch and Learn series on December 4 at 12pm. Bring a lunch, grab a free seat and enjoy the discussion.

Lunch and Learn is free; register via events@trinityrep.com. A Christmas Carol is playing through December 31. 201 Washington Street. 351-4242, trinityrep.com

Rock out What would those awesome soundactivated Christmas light displays be without the music of the Trans-Siberian Orchestra? Way less awesome, obviously. The over-the-top band certainly has a distinctive sound and look that can simply be described as Everything Big. TSO brings it when they play live, leaving fans fist pumping to the rock opera-style music while in a trance from the non-stop light shows. You, too, can have your

Wynton Marsalis performs December 4 at the VETS

face melted at their Ghosts of Christmas Eve concert, happening on December 16 at the Dunk. One LaSalle Square, Providence. 272-7337, transsiberian.com Don’t let the hustle of the holidays put you in a deep funk. Instead, get in the right holiday groove with the smooth stylings of Jazz at Lincoln Center Orchestra with Wynton Marsalis on December 4 at the VETS. Presented by FirstWorks, the Big Band Holidays concert promises to feature a jazzy and snazzy collection of old and new holiday standards sure to keep you in a swinging good mood. 7:30pm, 1 Ave of the Arts. 4214278, first-works.org

Play in the City

Festival Ballet presents The Nutcracker December 18-20 at PPAC

Providence really knows how to doll itself up for the holidays. From the old world Christmas feel you get from cruising through decked out Federal Hill to the modern bright lights of

December 2015 | Providence Monthly

35

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Light Up The Holidays!

downtown (navigated by a dancing cop, no less), the City really shines bright in December. And there’s no time like holiday time to immerse yourself in the diverse neighborhoods that make up PVD. Hope Street on the East Side is the city’s sweet spot where affordable local art, trendy styles and diverse dining happily co-exist. It’s also home to some of the best neighborhood parties, like the annual Hope Street Winter Stroll on December 3. Shops and restaurants get further in the spirit with fun activities and special deals, while street performers, food trucks and a Children’s Film Festival adds a fun element for small tikes. 4-8pm.

Hopestreetprov.com

Downcity goes for silver and gold with their Celebrate Downcity extravaganza on December 5. Food trucks and vendors, along with the city’s indie cafés and restaurants, will serve up hot toddies, warm cocoa and roasted chestnuts to keep visitors toasty and merry. Saint Nick is making a visit, as is the Providence Flea, who’s hosting a pop-up vintage and handmade shop inside Aurora. What Cheer pumps up the holiday cheer on Grant’s Block with a DJ set of sing-a-long carols mixed in with beats by local musicians. And when it starts to get dark, Movies on the Block makes a winter comeback by screening a classic holiday flick. If you miss this party, you’ll be shaking off a case of FOMO for weeks. 10am-6pm, indowncity.com

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Providence Monthly | December 2015

1.

Be a part of the performance at Newport Nutcracker at Rosecliff. Move from grand room to grand room, following Clara as the Sugar Plum Fairies prance to Tchaikovsky’s timeless score. November 27-29 and December 1-4. 548 Bellevue Avenue, Newport. 847-4470, islandmovingco.org

2.

Revel in good old-fashioned holiday fun at the Pawtucket Winter Wonderland. Decorated trees, visits from Santa, hot chocolates and hayrides round out the wholesome fare. December 6-7 and 13-14, 4-8pm.

Slater Memorial Park, 449 Newport Avenue, Pawtucket. 726-3185, winterwonderlandpawtucket.com

3.

All aboard The Polar Express Train Ride, a three-hour ride through Blackstone Valley inspired by the beloved children’s book. Through December 20. Woonsocket Train Depot, 1 Depot Square, Woonsocket. blackstonevalleypolarexpress.com

4.

Leave it to artsy Tiverton Four Corners to put a creative – and sustainable – twist on tree decorating. The Third Annual RE-TREE Event showcases an eclectic display of trees created with recycled materials. Registration is due on November 30. Trees on exhibit December 12-January 4 on the Meeting House Lawn. Tiverton Four Corners, 3850 Main Road, Tiverton. tivertonfourcorners.com

Photo by Dan Schwartz

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December 2015 | Providence Monthly

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NORTH PR OVIDE Atwells Group Hospit NCE, RI ality Management, LLC is a manageme limited liability comp nt company organized any, as a needs. There is no unity whose sole purpose is managing restau rants and facilitating or commingling of corpo their management comp rate and financial interes any and the managed ts among the distinct, separate and restaurants. Each mana independent, individ ged restaurant is a ually its own signature cuisine , exemplary quality and owned business entity and enterprise with culinary experience.

This gift card is not redee Enjoy them all. mable for cash and This card will not be replaced if lost or stolen. must be presented at time of purchase.

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Atwells Group Hospitality Management, LLC is a management company organized as a limited liability company, whose sole purpose is managing restaurants and facilitating their needs. There is no unity or commingling of corporate and financial interests among the management company and the managed restaurants. Each managed restaurant is a distinct, separate and independent business entity and enterprise with its own signature cuisine, exemplary quality and culinary experience. Each restaurant is individually owned and has its own fine reputation, personality and style. Enjoy them all.

Back Give

Pay it forward by donatinG your time, resources or dollars

For those of us that are fortunate, our biggest gripes about the holiday season are the traffic, wrapping gifts and what to buy that annoying co-worker you got stuck with in your office Secret Santa. But for many vulnerable Rhode Islanders, meeting basic needs are their number one concern. From food to shelter, we have neighbors that need our help this season. Here’s how to make a difference.

shop for a Cause

Photo (Bottom L) courtesy of Feed 1,000

According to RI Kids Count, one in five kids in our state lives under the federal poverty line. That statistic, which is nearly 45,000 children, is absolutely staggering, but you can make a small difference by contributing to a holiday giving program. Child & Family, one of the state’s largest providers of housing and support for foster children, organizes an annual Adopt-A-Family program. Here’s how it works: you fill out an online form specifying how many children you will purchase gifts for. The recommended amount per child is $100$150, and the non-profit makes it clear that your gifts are the only gifts these children will receive on the holidays. Once you make your selection, you’ll receive some information about that child, like his name, age and clothing size. You’ll also get his or her

holiday wish list, which makes it quite easy to shop for. If you can’t afford this on your own, get creative and make this a family-wide tradition, or pull together a few co-workers who can all chip in. Gifts get wrapped and dropped off just in time to make a child light up on Christmas Day. What feels better than that?

Wrapped gifts need to be dropped off by December 17 to their Middletown location, 31 John Clarke Road. 849-2300, childandfamilyri.com Teens living in foster care are an underserviced population all year long.

Everybody can get behind helping a young child with clothes or toys – or even becoming a foster parent – but older children often get forgotten about in the charitable mix. Adolescents at risk already have the odds stacked against them, and this also rings true during the holidays. That’s

The Feed 1,000 event on December 19 will serve hot and healthy meals to over 2,000 homeless and at-risk individuals

why Foster Forward has a teenage specific Holiday Gift Campaign. The non-profit provides all types of support and programming to foster parents and children in DCYF care. Much like other adopt-a-family programs, donors will receive a teen’s name, interests and gift requests. While you might think video games and smart phones top their lists, the reality is coats, socks and sneakers are usually the most-wanted. 438-3900, fosterforward.net

Feed the hungry The Rhode Island Convention Center will transform into a massive community center on December 19 when Feed 1,000 returns for its fifth year.

The non-profit event, which was started by three Pawtucket-based business owners as a way to give

Project Undercover donates socks, underwear and diapers to needy families

back to Rhode Islanders in need, serves hot, healthy meals to over 2,000 homeless and at-risk individuals, many of them children. Coats, gloves, toys and other in-demand items will also be distributed this day, along with some much needed holiday cheer. Volunteers are needed for everything from greeting and seating attendees to serving them food. Individuals and groups can sign up online to lend a hand, and make a small difference in the day in the life.

616-2050, feed1000.org Through a statewide network of meal sites, food pantries and shelters, the Rhode Island Community Food Bank serves roughly 60,000 Rhode Islanders each month. That already dire statistic tends to surge even more during the winter, as wallets get tighter due to increasing heating costs. While food drives are abundant this time of year at sites like supermarkets and banks, you can donate and get a behind-the-scenes

December 2015 | Providence Monthly

39

Give

RI Community Food Bank holds its Holiday Food Drive and Open House on December 12

volunteer experience at the Food Bank’s Holiday Food Drive & Open House. Held at their Providence headquarters on December 12, families are encouraged to bring nonperishable goods in exchange for

a holiday open house that includes music, activities, a tour of the facility and the opportunity to roll up your sleeves to help sort food in the warehouse. 9am-12pm, 200 Niantic Avenue. 942-MEAL, rifoodbank.org

warmth. shared experience. holiday.

1.

Crossroads Rhode Island, the state’s largest homeless service provider, accepts donations of new personal products (such as toothpaste and shampoo) and gift cards (grocery, gas and drugstore are preferred). Get creative and organize a drive at work and ask co-workers to bring in one personal item; create gift baskets with the items to brighten someone’s day. 160 Broad Street. 521-2255, crossroadsri.org

2.

Be kind and help make and serve meals at Judy’s Kindness Kitchen.

Meals are handmade every Sunday morning between 8:15-9:30am at Congregation Beth Shalom on the East Side and served at Crossroads at 10am. 275 Camp Street. judyskindnesskitchen.org

3.

Pick up a few extra fresh groceries at the market and donate them to Happy Baskets. A group of volunteers will then create a holiday basket filled with fresh produce, bread and canned goods and distribute to the food insecure in time for the holidays. Cumberland Senior Center, 1464 Diamond Hill Road, Cumberland. 487-1282, happybasketsri.com

local ingredients. craft cocktails. private room for small parties. gift certificates. reservations 401-398-8855 OR ONLINE

378 MAIN STREET, EAST GREENWICH, WWW.BESOSKITCHENANDCOCKTAILS.COM

40

Providence Monthly | December 2015

4.

Everyone deserves warm feet, especially during a brutal New England winter. A $10 donation to Project Undercover will purchase and distribute 30 socks to children living in poverty in Rhode Island. 871-5866, projectundercover.org

5.

Shopping on Amazon.com this season? Choose Day One, the state’s only sexual assault resource and advocacy center, as your preferred non-profit, and .5% of your eligible purchases will be automatically donated. 421-4100, dayoneri.org

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In addition to original art, we sell prints, posters, and T-shirts designed

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By now you should know that local stuff is fresh stuff, and fresh stuff is good. But keep in mind that our local is not your average local. We’re talking about Providence! Home of the world’s best art school, the worldwide phenomenon that is WaterFire and countless other corners of creativity (hey AS220, Steel Yard and Craftland) that continue to capture the zeitgeist of the Creative Capital. You, too, can be a visionary this season by buying truly local gifts.

art in the City To say major talent has come out of RISD is a major understatement.

From fashion icons Jill Stuart and Nicole Miller to international prodigies Dale Chihuly and Shephard Fairey, the institution is a breeding ground for creative masterminds. Since it’s just a matter of time before the next RISD “it” artist is crowned, now’s the time to get on the inside track by going to the RISD Alumni + Student

Holiday Art Sale. Held on December 5 at the Rhode Island Convention Center, the show features the diverse work of over 200 students and graduates for your browsing and impressive gift buying pleasure. 10am-5pm.

One Sabin Street. 458-6000, risdalumnisales.com Local vintage enthusiasts suffer from a uniquely PVD version of SAD when the Providence Flea ends its glorious season at the end

The Foundry Artists Holiday Sale showcases local artists’ wares

Photo (Bottom L) by Force 4 Photography

of the each summer. Just in time to put some jolly in our holiday, the curated market is returning for the Providence Flea Holiday Market on December 6 and 13 at Hope High School. Get your retro and crafty fix as dozens of vendors showcase their unusual finds and handmade wares. Food trucks will also make an appearance, helping to fuel your hunt for a very thrifty Christmas. 10am-4pm. 324 Hope Street. providenceflea.com

Crafty in Pawtucket

Stroll and shop Hope Street this season

There’s no denying the DIY vibe PVD is grooving to right now. And while locally handmade is as ubiquitous as farm to table dining at the moment, it wasn’t always that easy – or cool – to buy from unknown artists. In 1985 a group of artists who had studio space in the Foundry building decided to open their collective doors for the first ever Foundry Artists Holiday

Sale. Fast forward 30 years and the collection of 60 artists is one of the most revered juried exhibits in New England. The event happens over two weekends at the Pawtucket Armory and includes an opening reception on December 3. December 3-6 and December 11-13, 172 Exchange Street, Pawtucket. foundryshow.com Mad Dog Artist Studios & Gallery offers emerging artists affordable short-term memberships that includes convenient flex time in their large open studio space. Accessible to all types of makers including jewelers, ceramic artists and painters, the downtown space is home to about 40 working artists. The studio is showcasing these artists at its Fourth Annual Holiday Sale during the first two weekends in December, with an opening wine and cheese reception on December 3. December 3-6 and December 11-13, 65 Blackstone Avenue, Pawtucket. 722-7800, maddogartiststudios.com

December 2015 | Providence Monthly

43

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Visit the animals at Roger Williams Park Zoo

1.

Unleash their wild side with a family membership to the Roger Williams Park Zoo. You can scratch two adults and up to four children off the list with this one gift for just $99. 1000 Elmwood Avenue, Providence. 7853510, rwpzoo.org

2.

You can pick up an annual pass for two at the RISD RISD Museum Museum for a mere $75. Whether they’re new to art or enthusiastic collectors, this membership will inspire all year long. 20 North Main Street, Providence. risdmuseum.org

3.

Another two-for-one membership for $75 is one for the Newport Mansions. Becoming a member of the Preservation Society of Newport County gets you admission into five mansions, including the Breakers and the Elms, and invites to exclusive members-only events.

424 Bellevue Avenue, Newport. 847-1000, newportmansions.org

December 18th 7:30 pm $30 adults, $20 seniors $15 students & children For tickets call:

401-456-8144

Roberts Hall, Rhode Island College 600 Mount Pleasant Ave, Providence, RI Sponsored by: Eva Marie Pacheco, Artistic Director

ProvidenceBallet.org

44

Providence Monthly | December 2015

Photography by Kelly Colucci

ric.edu/pfa/orderinfo.php

4.

There’s nothing like getting craft beer delivered right to your door. Make that magic happen for that someone special with the Savory Sipper Monthly Craft Brew Club. Presented by the Savory Grape, you can customize the membership to select how many months, and how many beers per month. Costs starts at $25.99 with a three month minimum. 1000 Division Street, East Greenwich. 8869463, thesavorygrape.com

Photo (Top) by Anne McDonough courtesy of Roger Williams Park Zoo, (Bottom) Courtesy of the RISD Museum

(like this adorable red panda) all year long

Happy Holidays

We appreciate the trust you place in us.

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Providence Monthly | December 2015

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shoP and stroll with PurPose by brad mcGarry Shopping locally is certainly something that most of us strive to do. Yet, for one reason or another, we find ourselves bombarding those big box stores and malls and avoiding what’s truly important for our community. Fear not. The neighborhood associations across the East Side will be re-instilling this sense of community during their annual holiday strolls featuring workshops, music, food trucks, different vendors and so much more. Downtown and the West Side have plenty of cheerful happenings to bring to the whole family to, as well. So get out your gloves, bring the family and stroll to your hearts content around the neighborhoods.

soMa holiday stroll The South Main Street Neighborhood Association is holding their annual SoMa Holiday Stroll on December 12. Some activities to look forward to during the event include giveaways, treats and sips that will brighten the day for even the most Scrooge-like person. You’ll also get the chance to visit the many local shops around the area for your gift giving needs including the beloved fashion boutique Shoppe Pioneer.

Natalie Morello, founder of Shoppe Pioneer, had a lifelong dream to bring her keen eye for up-and-coming designers to a shop of her own. “People should shop locally as you get more one-on-one attention and a more unique product then mass market stores. You build a relationship while building the economy,” Natalie says. You won’t want to miss the many eclectic stores and fine restaurants as you walk up and down the street perusing what the different merchants have to offer while enjoying the soothing sounds of carolers instilling that timeless holiday cheer that you know and love. December 12. 11am-3pm. South Main Street and South Water Street. somadistrict.wix.com/somadistrict

Photo by Julie Tremaine

thayer street holiday stroll The Thayer Street District Management Authority (TSDMA) will be holding their annual Thayer Street Holiday Stroll December 2. Along with the street being lit up like a Christmas tree at night, there will be carolers singing your favorite holiday hits as well Santa and his elves wandering the street. The various businesses along the street will also be offering discounts all day long as well as the City offering free parking.

If you’re a big foodie, many of the

restaurants such as Kartabar and Froyo World, to name a few, will be offering 10% off your entire purchase. Flatbread Company will also offer free samples and free gingerbread man decorating for the kids.

While you’re basking in the holiday stroll, pay a visit to the opening reception for the 249 Thayer Window Art Gallery by Artbeat sponsored by TSDMA where Tedeschi’s was formerly located.

The exhibition entitled In Transition will be here in the early evening and include works from street artist/writer Nick Guilbert and photographer Linda Handel.

December 2. All day. Thayer Street. 6262640, thayerstreetdistrict.com.

Wickenden Wonderland If you’re the type of person who isn’t sure what to get that special someone during the holidays, visit the Wickenden Area Merchants Association’s (WAMA) Wickenden Wonderland from December 21-23, when Wickenden Street stores will be open later than usual to accommodate those last-minute gift givers.

The Wonderland stroll allows you to shop locally, get festive and even stay for dinner. While you’re there, stop by Campus Fine Wines where the owners, including Vincent Scorziello, are serious about helping you choose the perfect gift for that special someone. When it comes to why shoppers should choose local instead of corporate, Vincent’s thoughts on the matter are highly satisfying: “There are all the usual virtuous reasons to spend your holiday gift dollars locally, like supporting your neighbors, investing in your neighborhood and sustaining the quaint shopping districts. And hey, in the case of Campus Fine Wines, there’s no longer a sales tax on wine or spirits,” he

Federal Hill shines during the Holidays

says. December 21-23. Times vary. Wickenden Street. facebook.com/wama.pvd

entry. December 6. 2-5pm. De Pasquale Plaza, Federal Hill. 432-7783, find them on Facebook

Celebrate Christmas on Federal hill Join the sounds In an event a bit different than your traof the season ditional winter stroll, the non-profit organization Eventi on Federal Hill will be sponsoring Festa Di Natale: Christmas in the Plaza on December 6. Located in De Pasquale Plaza, some of the main activities will be an opening candle light blessing, arts and crafts, gingerbread decorating, face painting and a visit from Santa Claus for the kids as well as a gorgeous tree lighting.

Along with these activities, there will be live performances by The Bay View Choir and Dominic Di Pasquale. More importantly, Eventi will be there to collect coats for children in need at the West Broadway Middle School. Help them out because every old or new little coat helps. Also, what holiday would be complete without hot cocoa? Don’t worry, that will be there too.

You can even make small donations in exchange for activity tickets upon

Looking for an event where you can actually be a part of the organization? Look no further than the merriment of the 8th Annual West Side Caroling brought to you by the West Broadway Neighborhood Association on December 20.

Before you go caroling, you’ll meet up at Ogie’s Trailer Park for drinks and socializing before heading on your merry way at 6pm sharp. There are planned stops throughout the neighborhood for warm drinks that will soothe your bellies on what is sure to be a cold night just several days before Christmas. After bringing holiday cheer to the good people of the city, your end destination will be at the all new Pizza J at 8pm. Here you can enjoy grinders, pizza and appetizers to warm you up.

December 20. 5-8pm. Ogie’s Trailer Park, 1155 Westminster Street. 383-8200, ogiestrailerpark.com.

December 2015 | Providence Monthly

47

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Providence Monthly | December 2015

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Providence Monthly | December 2015

City Style

AT HOME / SHOP TALK / THE LOOK / BEAUTY / GET FIT

Mixing and Matching About the Homeowners Keith and Mary Kotler live in a Colonial in western Cranston, in a home that blends his modern sensibility with her traditional style.

This room was an addition we put on to accommodate all of the entertaining we do.

We have a really big family – it seems like every weekend we have a dinner party. He’s a great cook, and I do the decorating.

I have all of my mother’s China, and my grandmother’s. Those teacups are at least 80 years old. I use the sets all the time, rather than have them just sit in a cabinet.

Keith bought me this as a surprise for my birthday. It’s a Schonbek chandelier with Swarovski crystals.

This painting is called Secrets. I have two sisters I’m close with, and it reminded me of them.

The first piece of furniture we picked out as a couple is this table. Even though I like traditional, it’s a sleek design. It has gold leaf embellishment on the top.

Photography by Mike Braca

The fireplace is Keith’s design. It’s a doublesided fireplace, which opens into a big living room. That’s his modern contribution to the room. It’s black granite and weights about 4,000 pounds.

December 2015 | Providence Monthly

53

The Grace School Open HOuse

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City Style |

The Look

Pearl Farquharson

By Julie Tremaine

The Holidays Are Here

Creative Director, Delsie Catering and Events

How would you describe your personal style?

Versatile, chic and unconventional. Although I appreciate current and traditional fashion trends, I love to switch up my look with different styles. I tend to gravitate towards bold, innovative pieces with a unique and creative edge. I also have a weakness for vibrant colors, contrasting textures and interesting shapes. The more artistic the better!

You’re at the Lippitt House in this photo. Why? The Lippitt House is one of my favorite historical venues to host events in Providence. Its ornate details, unique character and Victorian charm are the perfect backdrop for any affair, especially Delsie’s 2015 Holiday High Tea Series.

Your company, Delsie Catering and Events, specializes in parties that blend art and food. How does your personal aesthetic carry over into your job?

Delsie Catering and Events is committed to delivering a customized and contemporary approach to the traditional standards of cuisine, hospitality and design. We use bold flavors coupled with innovative presentations to create what we call, “food art.” My personal fashion mirrors this concept.

Tell me more about the process of designing events.

At Delsie, we take a “boutique” approach to every event.

Our process begins by listening to our client’s vision and needs for their affair. We then work with our creative team to bring this vision to life with trendsetting cuisine, unparalleled service and innovative design, coupled with their personal taste. In the end, our goal is simple: to have our client be a guest at their own party and to give their guests an experience of a lifetime.

Photography: Ian Travis Barnard

You must have tons of events during the holidays.

What’s your go-to day to night outfit?

I usually wear comfortable shoes and minimal jewelry with my outfits during the day. To switch into “partymode,” bold, colorful accessories coupled with a pair of “statement heels” are the perfect way to dress up simple and conservative work attire.

Jess Abernethy, a Providence designer, made this dress. How important is supporting local to you?

Very much so. Delsie Catering and Events sources our ingredients from local and organic farms, breweries and vineyards. We also incorporate the craftsmanship of local artists into our food presentations. We believe that some of the best ingredients and talent in the nation are right here in Rhode Island.

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December 2015 | Providence Monthly

55

City Style |

Get Fit

By John Taraborelli

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56

Providence Monthly | December 2015

at Christina Rondeau Kickboxing

Fight Like a Girl Rhode Island’s kickboxing pioneer keeps on kicking at her Johnston studio Christina Rondeau is sort of the godmother of kickboxing in Rhode Island. She’s been involved with martial arts and kickboxing since the ‘90s, turning pro in ‘98 and competing all over the world. She is a former United States Light Weight champion. She’s also a pioneer of fitness kickboxing, has operated a number of gyms over the years and continues to deliver high impact workouts at her current locations in Johnston and Woonsocket.

I arrived at the Johnston gym for a Monday evening Fitness Kickboxing class taught by Rondeau herself (she has several other instructors).

It’s a mixed gender class, but to my surprise I was the only man in attendance. I was immediately glad that I had brought my girlfriend along as a sparring partner, so as to avoid the unpleasantness of throwing punches and kicks in the general direction of a woman I didn’t know.

There was no time to dwell on any perceived awkwardness, however, as Christina took us right into our workout, warming us up with some jumping jacks, ab crunches and the like. After we got our blood pumping, she led us through some simple routines designed to both teach kickboxing basics and get in a good workout. We partnered up and alternated between slapping on the gloves to throwing a few haymakers, or holding the pads while our partners worked their punches and kicks.

We started with simple jabs, throwing them at the pads in quick succession while our partners rotated around us, keeping us on our toes. It’s easy to forget how much physicality goes into the simple act of throwing a punch because we do it so infrequently (or at least I hope we do). It involves your whole body, and as bad as you might think you are, throwing 100 jabs in row will make you break a sweat.

Christina took us through a progression of punches and kicks, building in complexity from simple jabs to increasingly long combinations of crosses, hooks, front kicks and roundhouses. Each combination was followed by quick footwork as we adjusted to our partner’s new position and again delivered the sequence of blows. This would always culminate with a flurry of some sort – say delivering 100 punches or repeating the combination for a minute straight. In between each workout, we would hit the floor again for ab crunches or push-ups.

Though I generally consider myself in decent enough shape for most any activity, a workout at Christina’s studio quickly revealed the deficiencies in my balance and flexibility. Ab crunches and flurries of jabs I could handle – delivering a roundhouse kick with decent form? Not so much. With stiff, tight legs from running too much and not stretching enough, I could barely get my leg above my hip while rotating quickly on one foot. I always appreciate a

workout that forces me to challenge myself in new ways while keeping me busy enough not to notice.

I was also pleasantly surprised to find that being on the receiving end of the punching and kicking had its own benefits. (How often can you say that?) I mistakenly thought that holding the pads while my partner went through her combinations would be a passive activity, but when done right it provides as much of a workout as being on the other side. Constantly changing position on our partner kept our footwork going, and the different punches and kicks required repositioning the pads throughout the combination. Holding fast as fists and feet rained in my direction was an unexpected opportunity to work on my strength and stamina.

Fitness kickboxing is a great way to blast through an hour of exercise without really being aware of it. If, like me, you get bored easily while working out, it’s a fun and fast-paced way to sweat it out without watching the clock.

Christina Rondeau Kickboxing 12 Sunnyside Avenue Johnston 562 Cass Avenue Woonsocket 272-KICK rkblive.com

Photography by Amy Amerantes

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58

Providence Monthly | December 2015

City Style | Shop Talk

By Claire Flanagan

AlWAys in style 200 Wayland Ave., Providence • 331-8811 dorothy-WilliAms.com

Trendy pieces by local designers take center stage at Flaunt Boutique

Bright and Shiny

Photography by Tony Pacitti

Beautiful gifts for her (and him!) in the Arcade Flaunt Boutique is certainly more than meets the eye. While it may appear to be just a charming jewelry, accessory and clothing shop filled with cute finds, there’s a lot more to it than that. When choosing products to showcase, Flaunt strives to feature charity brands that give back and supporting local artists and designers.

Amanda Doumato opened Flaunt’s original location in Smithfield in 2008, next to her father’s jewelry store, Ephraim Doumato Jewelers. What started out as a shop for trendy jewelry has evolved to carry much more, like accessories and skincare products with a focus on showcasing local designers and brands. She had been considering a second location when a friend alerted her to an open space in the Arcade, which according to Amanda was a perfect fit. The Arcade location features a number of products that aren’t available at the Smithfield location, like PINI, a youthful clothing brand with a California feel from Providence designer Nick Pini.

Flaunt is filled with pieces that – how else can I put it? – you’ll want to flaunt.

Big, bright statement gemstones, stylish purses and backpacks and eye-catching, glistening necklaces and bracelets fill the floor. It’s great for gift shopping, with cards, signs, candles, perfumes, skincare products and beard care for men. “I like things that are really different, stuff that you’re not going to find other places but also the pieces that are current, trendy and what our customers are looking for,” explains Amanda. Flaunt carries a range of pieces at a range of prices. “We carry some high end things, like Atelier, which is exclusive. We’re one of the few stores in the whole country that sells it.” A big draw is also the local artists they carry, like Jessica Ricci Jewelry, PINI and Luca and Danni bangles, which are all based in the Providence area.

But, the coolest part about Flaunt is definitely its huge emphasis on charity brands. It carries a number of jewelry lines that give to a variety of international and local charities. So, the money from most of the fashionable products you can buy at Flaunt give back to a good cause in a big way. The Giving Keys is a line of necklaces and pendants with keys engraved with inspirational words and phrases, which works to help transition people out of homelessness. Chavez for Charity is a line of bracelets where each color represents the charity that it gives to – Dr. Susan Love Research Center for breast cancer in pink, Whole Planet Foundation in green, and more. They even have a special line called “The 11th Charity” where retailers choose which charity the money goes to. Flaunt has participated in this twice, once for Providence Animal Rescue League and again for the Gloria Gemma Breast Cancer Foundation. Luca and Danni also works with charities in the Providence area, like Gloria Gemma.

Flaunt is constantly having events, working closely with StyleWeek, so check their website. Flaunt also has a Mission of the Month in their Smithfield location, where each month, based on customer submission, they choose a local person/ family in need and donate 15% of sales to the cause. You can send an email (Amanda@flauntri.com) to nominate someone you know. Check out their website or swing by the store to add some flauntworthy pieces to your wardrobe, and do some good while you’re at it.

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December 2015 | Providence Monthly

59

City Style |

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Providence Monthly | December 2015

CMYK / .eps

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I love spending time in spas. But it often feels like there’s something missing. I love how I feel during and after a spa visit: relaxed, replenished, rejuvenated.

I just wish I were sharing that experience with a friend.

That’s why, when Taylor from Eliza Williams Day Spa suggested the idea for a spa party, I jumped at the chance.

“Bring two friends with you,” she said.

“It’s a really fun way to spend an evening.” Yes, yes and yes.

During the three-hour spa party, we’d each be getting three services: a Dead Sea salt body scrub, massage and express facial. Choosing our services was even harder than choosing who I got to invite to the spa party. Other options, like a body polish, cafe mocha scrub, Dead Sea mud wrap, brown sugar body buff, marine algae wrap and a red French clay wrap, were all tempting – but I wanted us to be able to talk and compare notes about our experiences, so we all got the same.

We walked into Eliza Williams, in the Regency Plaza, on a rainy night, and were immediately guided to a sitting area where there was champagne, a cheese plate and sweets waiting for us.

Perfect. We sat, sipped and unwound from the workday while the aestheticians customized our scrubs for us. I picked orange essential oil for my body scrub, and lavender for my massage for an extra dose of relaxation.

First, spa co-owner Taylor took me in for my body scrub. It’s a vigorous whole body scrub, using mineral salts from the Dead Sea that have detoxifying properties, with the added bonus of leaving your skin toned and moisturized. After, I cleaned off the salt in the CMYK / .eps

super fancy in-room shower, wrapped myself in a robe, and headed back out to the lounge for another glass of champagne and what I thought would be some chatter with my friends. Little did I know that in the post-massage/ scrub/facial bliss, we would all be zoned out. The best we could do was murmur a little bit about how great we felt, and head into our next services.

Xiomara’s express facial left my skin bright and moisturized, and co-owner Kerry’s massage was the perfect way to end my night.

Afterwards, we sat in the lounge with cucumber water and compared our experiences, and all felt like our services were customized to our bodies’ needs.

I discovered later that Taylor and Kerry are massage therapists for the Patriots, so we were quite literally in good hands.

Their philosophy of body work is not just that it’s pampering and relaxing, which it definitely is, but that it’s part of a whole body wellness strategy.

“Our goal is to have that relaxing spa atmosphere,” Taylor explains, “but also to bring about real therapeutic change when working with injury recovery and prevention. Professional massage and skin care should be a part of everyone’s wellness plan.” After experiencing how good I felt after our spa party – and how much fun we had while pampering ourselves – I’m a believer.

Eliza Williams Day Spa 3 Regency Plaza #2 383-9989 elizawilliamsdayspa.com

Illustration by Kendrah Smith

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64

Providence Monthly | December 2015

Feast

IN THE KITCHEN / oN THE mENu / rEvIEw / IN THE drINK

All The Comfort Food

Photography by Stacey Doyle

If breakfast is the most important meal of the day, then it should also be the most memorable. The village kicks up breakfast classics such as French toast with heavenly additions like maple bacon ice cream and strips on juicy bacon. Chicken and waffles is still on trend, but have you had it on a Belgian waffle that sandwiches the fried chicken and adds bacon, cheddar cheese, maple syrup and maple bourbon mustard? our guess is no, and that needs to change right now.

A delectable waffle sandwich at The village

December 2015 | Providence Monthly

65

Feast |

review

By Stephanie Obodda

Weekend Brunching The village elevates breakfast to delicious heights is slowly becoming a more active, vibrant neighborhood. One mark of this change is the The Village, a restaurant and club that has been keeping Richmond Street fed and entertained Wednesdays through Sundays.

I kept hearing positive reactions about this place. Some who worked in nearby offices went for lunch, others were enthusiastic weekend brunch fans, and a few were regulars at karaoke or club nights. It’s rare for a single spot to be praised on so many fronts, so I knew it was time to visit.

On this brunch trip, my husband and I arrived early. It might be rude to start sipping a beverage before friends arrive, but we couldn’t delay after our waiter’s description of The Village’s signature twist on a Bloody Mary, called a Hot Flash ($9). It’s a tequila-spiked concoction with muddled

cilantro, Sriracha and pickled pepper slices. When our friends sat down a few minutes later, they had a more sober wakeup with some large iced coffees ($2).

As its name hints, The Village is a LGBT-friendly locale, a welcoming place for Providence’s diverse population (and it’s equally welcoming to folks like my husband and me).

On our visit, the staff seemed genuinely cordial and cheerful, and the restaurant had a happy vibe.

We might have over-ordered; it’s a good thing The Village has large tables, because we definitely needed the real estate. I had the Eggs and Avocados ($8). Both halves of a ripe avocado were topped with poached eggs, sour cream and homemade salsa. This could have been an impressively healthy brunch had I not added a side of Cheesy Grits ($4). These grits were prepared with cheddar

Creme Brulee French Toast

Eggs Benedict with chipotle hollandaise

and Parmesan cheese. Perhaps I was born at too northern a latitude to officially judge grits, but as a lover of corn-based food I have ordered them all over the country. I prefer a

flavorful, thicker grit dish, and these were totally my type.

My husband and one of our friends both ordered the Chicken and Waffles ($11) with a side of Hash Browns ($3). The fried chicken was served on pieces of Belgian waffle with a scoop of seasoned butter (a.k.a.

“YUMM Butter”) and sides of maple bourbon mustard and maple syrup.

The breading was well seasoned and although the bony chicken required a bit of work, it provided more flavor than easier-to-eat boneless versions.

We also spotted a waffle sandwich version on the menu for those who don’t like fussing. The hash browns were simple but good.

Our other friend tried the Biscuits and Gravy ($5) with a side of ham ($3.50) and a mimosa ($6). The biscuits and gravy are made with a bacon sausage gravy, a burst of salty flavor.

The dish was bigger than expected, given its low price and placement under Sides; it would have been even heartier with the addition of eggs ($2).

Based on its success as a night venue, I hadn’t expected the restaurant’s

ONE MORE BITE: The Village’s weekly lineup is currently: Wednesday Trivia, Thursday Throwbacks, Friday KiKi Dance Party, Saturday Live Music and Dancing, Sunday Sports and Karaoke.

66

Providence Monthly | December 2015

Photography by Stacey Doyle

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interior to be so attractive and lit just well enough for the brunch crowd to read the menu without aggravating their weekend hangovers. A wall-sized night photo of Providence provides some direction to the modern, minimalist decor.

After such a decadent brunch, there’s an obligation to finish memorably. We ordered a large French Toast Casserole with homemade maple bacon ice cream ($12.50). Lucky for us, this shareable dish came as four pieces topped with two scoops of ice cream and two long slices of crispy bacon.

I’m not sure I could tell the difference between French toast casserole and bread pudding, but I wasn’t thinking too deeply as I inhaled my portion of this excellent brunch dessert. If this brunch sounds like it’s up your alley, you can find it on weekends between ten and three.

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December 2015 | Providence Monthly

67

Untitled-1 1

11/12/2015 2:28:21 PM

Feast |

on the menu

By Grace Lentini

Your Friendly, Neighborhood Pizza Place It’s all about the dough on westminster Street A New Restaurant in the Jewelry District Isn’t it always the case that it’s 2am and you need food ASAP? Well PVD diners, you have a new late night option. Recently opened in the old Blount Clam Shack locale across from Rick’s Roadhouse, JR’s offers comfort food ranging from tater tots, sliders, wraps, fried Oreos, mozzarella sticks and salads.

JR’s owner Michael DeSimone is from New Jersey but attended Johnson & Wales University. He fell in love with Rhode Island and has always wanted to contribute to the dining scene here. “I know what it’s like to get hungry late at night and want a healthy alternative to fast food,” says Michael. He has two other JR’s locations and is excited to expand into the Providence market. Michael’s

hoping JR’s becomes a popular late-night destination that attracts bar goers and students with latenight munchies and hospital workers, policemen, on-duty responders and others working overnight shifts.

JR’s is also open for lunch and dinner, is family friendly and everything on the menu is under $10. Sounds like the price is right to fill our bellies. 371 Richmond Street. 421-4577, JRsDelivers.com

The Closest Thing to a Jewish Deli in PVD

Photography by (Top R) Mike Braca

If you’ve ever stepped foot in Providence, never mind lived here, you know of and have been to Julian’s on Broadway. The close attention to locally-sourced ingredients and thoughtfully prepared dishes could not be contained in a singular restaurant any longer. So, they’ve expanded into the eagerly anticipated pizza joint, Pizza J. “We wanted to add something to our neighborhood that was a little more family friendly, something folks could bring their children to after the school game or play,” says Brian Oakley, Chief Operations Manager. “Something affordable and casual yet made with all the freshest ingredients.”

Although the focus at Pizza J is, of course, pizza, they’ll also be offering sandwiches, salads, appetizers and a few entree-style plates that center around fresh pasta and Julian’s signature pulled pork. And what modern restaurant would be complete without vegan dough and a gluten-free crust option? Keep in mind that all the dough and bread is made in-house – no shortcuts here. The pizza crust is more of a thin-style that is crackery on the bottom with a bit of doughiness in the middle. Seventeen beers doesn’t hurt Pizza J’s game; neither does the secret arcade with pinball in the backroom or

the esoteric movie choices on restaurant-wide screens we’ve come to love and expect from Julian’s.

However, there are big choices to be made at Pizza J, like where to start with the specialty pizzas. Brian’s favorite is the Arcimboldo, which is a red sauce pizza with marinated mushrooms and artichokes, olives, herbs and cheese. He also highly recommends the Italian Eggroll and swears that their meatballs are “killer.”

They’re also playing with the idea of an Olneyville N.Y. System pizza – this writer seems to remember something very similar at the Alton Brown Edible Inevitable tour last winter after a semi-drunken night with said Food Network star that ended at Olneyville N.Y. System…. just saying.

For Brian and the Julian’s family, their biggest goal is to add to the vibrancy of PVD. “We want[ed] to build another [restaurant]. Another space ship that allows us to contribute to the city and to our immediate neighborhood [that] provides a positive path for young people’s lives,” he says. “Let’s go to the moon, or Jupiter. Or maybe just 1,000 years into the future.” Wherever they go, pizza will be there, and that’s reason enough to visit them. 967 Westminster Street.

632-0555, PizzaJProvidence.com

Here’s a great way to spend a Tuesday night: at Clean Plate on South Water Street for their (Katz, Carnegie, Stage) Deli Night. Stop by from 5-9pm for corned beef, pastrami, matzo ball soup, kreplach (brisket stuffed dumpling), brisket, kugel (baked pudding or casserole made from egg noodles or potatoes), bagels and lox, ruggies (Jewish cookies), babka (very light coffee cake), chopped liver, stuffed cabbage and potato pancakes with applesauce and sour cream and good rye bread. They make everything in-house except for the pastrami.

Watch out New York, looks like you’ll be getting less visitors now that we actually have a deli option in our city.

345 South Water Street. 621-8888, CleanPlateRI.com

Breaking Bread at Hope Artiste Village As if the Pawtucket Wintertime Farmer’s Market wasn’t diverse enough, there’s something new to look forward to. Seven Stars Bakery, whose production bakery is located in Hope Artiste Village, will begin offering a rotating selection of organic, whole grain breads for purchase out of their facility. Referred to as the Backdoor Bread project, long-forgotten grains like emmer, spelt, redeemer, red fife, kamut and einkorn are ground on site – using a stone mill from Austria – and incorporated into the loaves. Jim Williams, Seven Stars owner and baker, is passionate about whole grains, and

hopes to convey this through his use of them. This new craft has inspired him, and he wants to share these ancient grains with the community.

9am-1pm. Saturdays. Hope Artiste Village, 1005 Main Street, Pawtucket. instagram.com/backdoorbread

December 2015 | Providence Monthly

69

Feast |

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Providence Monthly | December 2015

By Nicolas Staab

Homestyle Italian, With Love

Cozy and comforting home cooking at Enoteca umberto Take a walk down Atwells Avenue and you’ll find a tiny, hidden gem amongst the finest Italian restaurants in Providence. Over the last year and a half, Enoteca Umberto has showcased its southern Italian home cooking in an ultra-focused and authentic way. Chef Lia Labbadia runs her kitchen as if it were her home, with handed down family recipes and a love for the ingredients she grew up with. Chef Lia describes her ethos for simple, refined cooking, and how she elevates “peasant dishes” to new heights.

What are some advantages to running a smaller establishment?

I don’t feel like I’m cooking in a restaurant. I feel like people are at my house and I’m cooking for them.

That’s how I run the kitchen here. We are what we are because of the size.

My husband, Umberto, is waiting on you, I’m cooking for you, my father is making coffee, my mom is helping with the dishes.

How has your menu developed over time?

For the first month or so, I didn’t even have a menu. I wrote what we had for the day on a board. Our customers helped build the menu as a whole, and as we learned what they wanted we developed a very small staple menu while keeping true to authentic traditional foods. I try not to veer from that staple menu, but we always have a board full of specials. Sourcing locally everyday provides the special menu [we do].

Chef Lia Labbadia of Enoteca umberto

basil, olive oil and sea salt. Four ingredients. She wouldn’t garnish with micro greens or anything. It’s a very simple style of cooking. I love that I can do that. I love to put five ingredients on a plate and make you go crazy. That’s important to me. I use olive oil, sea salt, red pepper flake, pecorino, white white, red wine, etc.

I can use the same ten ingredients in every one of my dishes but none of them will taste the same.

What type of food experience can hungry diners expect?

A lot of our guests just let us pick what they’re going to eat. That’s really cool for us. Umberto will pick out a wine to go with the first two courses, and a wine for the last two courses.

We usually recommend four different plates per couple. It’s not your traditional appetizer and entree set up – it’s just courses, like how we grew up at home. When it’s ready, it comes out and you eat it together.

What is one dish your customers keep coming back for?

We import my cousin-in-law’s Mozzarella de Buffula from Campania twice a month. We are lucky to be the only ones who carry this special mozzarella in the States. That’s something that we’re very proud of and a lot of people are blown away by it. Depending on the season, I’ll change how we use it. [Currently] we have a fennel and arugula salad with the mozzarella, topped with lemon juice, olive oil and sea salt.

Why is it important for you to let the ingredients speak for themselves?

If you ate at my Nona’s house, she’d make a sauce with tomatoes, a leaf of

What’s your favorite dish on the menu?

My favorite is the Frissele, which requires a two-day process to make.

We make the dough, and once it rises we separate it to make it look like a large doughnut. Then, we bake it.

Once it’s out of the oven, we cool it, slice it in half and bake it again. It becomes very hard, so you can leave it on the shelf for months at a time.

What can we expect to see on the menu and special’s board going into the winter?

I’ll bring in soup specials like Jambotta, which is a “whatever you have in the fridge at the time” soup.

Growing up in my family, it was potatoes, zucchini and San Marzano tomato sauce. You stew it together, put stale bread at the bottom and pour it over. Done.

I try to pull in Christmas desserts during this time, like Strufolli, which are little balls of dough that you bake then cover in honey. You then shape them into a wreath and present to people’s homes on Christmas.

Enoteca Umberto 256 Atwells Avenue 272-8466 facebook.com/enotecaumberto

Photography by Mike Braca

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In the Kitchen

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Local

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Lauren

Speisman is not a trendy woman. I mean that as a serious compliment, and I hope she smiles when she reads it. A co-owner of the pan-soul food restaurant Clean Plate, which opened on South Water Street just over a year ago, Lauren is all about timetested pleasures rather than flashes in pans. Or as she explained to me more than once in our conversation, wryly, “I’m old!”

For the record, I haven’t the faintest idea how many candles there will be on Lauren’s next birthday cake. “Old” was her wording. “Having figured sh*t out” would be mine, because here’s the thing: “Old” isn’t bad. Neither is “old-fashioned.” Despite popular misconceptions, these terms can (and should) speak simply to an appreciation of what’s classic – what works, what’s worth returning to – rather than something passé or stale.

Take the Old Fashioned cocktail, for instance, which is a Clean Plate staple. The recipe belongs to Lauren, and has for decades. It’s about as iconic as it gets: rye whiskey, sugar, bitters, orange, cherry, seltzer.

There’s mirth and feistiness to it, but also timelessness. It’s the liquid proxy of Dean Martin in a well-cut suit.

olive oil. Breakfast served until 3pm daily.

Rittenhouse Rye Old Fashioned Serves one Order this with something hearty for full, rib-padding, cockle-warming effect. Lauren recommends the Cuban (made with porchetta!), or any of the restaurant’s deli-themed fare – but insists it works for brunch, too. “It has a kick, but it’s mellow and kind of sweet.” Don’t have to twist my arm.

• 2 oz Rittenhouse rye, or your favorite rye whiskey • 1 tsp fine sugar • 1 orange slice • 1 maraschino cherry • 2-3 dashes Angostura bitters • Ice, preferably large-cut In a short glass, muddle orange slice and maraschino cherry with sugar and bitters. Toss in some ice to reach the top. Pour in rye, stir to blend. Top with a splash of soda and serve.

Clean Plate 345 South Water Street cleanplateri.com 621-8888

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December 2015 | Providence Monthly

73

RHODY BITES A Sponsored Statewide Dining Guide

view our full restaurant Profiles on RhodyBites.com

Legends Pub and Grub Dying to get out of the house to watch some football surrounded by good company and delicious old fashioned grub? Get rid of that chilly weather cabin fever and head to Legends Pub and Grub located on Park Avenue in Cranston. Whether you’re in the mood to chow down on a hefty burger or split a few appetizers with friends, Legends will have what you’re in the mood for, especially if you’re trying to dine on a budget. At Legends, all dishes range from $3.49 to $9.99 in price.

Enjoy seasonal beer from all over the East Coast such as Shipyard, Samuel Adams, Southern Tier and Traveler – all offered on tap. If seasonal beers aren’t for you, all you need is a handful of pocket change to get yourself a 16 oz. Yuengling for just $2.50 – a deal that is offered all

day, every day.

After tipping back that beer while watching games from TVs in every direction imaginable, get your stomach to quit growling by ordering the highly raved about fried pickles. If you come in between 5 and 7 on a weekday, all appetizers are half priced. As a meal, order the delightfully messy Mac and Cheese Burger, which is said to be out of this world. If you know that burger is more than you can handle, try the gooey Philly cheesesteak hot dog or the Bruchetta Burger.

At Legends, there is no such thing as boredom. If you aren’t watching the latest sports, you’re participating in one of their popular poker or karaoke nights.

Support the local, friendly pub by bringing your friends and family to the newest Cranston hangout.

Can’t miss dish: Bruschetta Burger - Angus beef burger topped with fresh mozzarella and bruschetta

1458 Park Ave Cranston • 270-4170 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$ Abyssinia Authentic Ethiopian and Eritrean comfort food. 333 Wickenden St, Providence, 454-1412. LD $-$$ Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 621-8171. LD $-$$ AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$ Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flair. 520 Main St, Warren, 289-2677. LD $-$$ Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$ Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main

St, East Greenwich, 398-8855. BrLD $$$ Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$

Legends Pub and Grub

Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320.

LD $-$$$

Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$

Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar.

1065 Tower Hill Rd, North Kingstown, 294-8466. D $-$$

Blend Café Modern Latin-American infused fare. 745 Reservoir Ave, Cranston, 270-5533. BBRLD $-$$

CAV Eclectic cuisine and art in an historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$

Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere.

1 Orms St, Providence, 272-5852. LD $-$$

Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$

Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Champlins Seafood Dockside fresh seafood serving easy breezy cocktails.

256 Great Island Rd, Narragansett, 783-3152. LD $-$$

Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Circe Restaurant & Bar South Beach meets New England seafood favorites.

50 Weybosset St, Providence, 437-8991.

BRLD $-$$$ Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$ DeWolf Tavern Gourmet American/Indian fusion. 259 Thames St, Bristol, 2542005. BLD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$

Key: B breakfast Br brunch L lunch d dinner $ under 10 $$ 10–20 $$$ 20+

December 2015 | Providence Monthly

75

RHODY BITES Continued

Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 7832306. LD $-$$ Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance. 1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332; 112 Waterman St, Providence, 4210754. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$

Thayer St, Providence, 273-8844. LD $-$$ Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$ KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 331-4100. BrLD $$ Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$ Legends Pub and Grub Hometown pub food and brews with ample sports watching. 1458 Park Ave, Cranston, 270-4170. LD $

Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$ The Olive Tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$ Paragon & Viva Contemporary dining

Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$ Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St,

Worth The Drive:

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $ Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ roberto’s Italian restaurant

Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184. LD $$ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-599-3840. BLD $$

Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$

Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$

Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$

Napolitano’s Brooklyn Pizza, Classic Italian fare and traditional New York style pizzas.

100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ Nordic Lodge Surf and turf buffet

Roberto’s Italian Restaurant Celebrating 14 years of serving fine Italian and Mediterranean cuisine in a casual setting, Roberto’s Italian Restaurant is a hometown favorite that draws from the East Bay and beyond.

The wide-ranging menu features old family recipes that have been passed down generations, some that go back nearly 100 years. Entrees include incomparable home-style versions of Marsala, Saltimbocca, Piccata and Bolognese dishes. Lobster in a sherry cream sauce, sea scallops sautéed and tossed with roasted tomatoes, and a braciole stuffed with ricotta and mushrooms over gnocchi are just a few of the uniquely prepared

Providence Monthly | December 2015

and simply delicious dinner options.

The intimate restaurant is ideal for romantic dates, family dinners and special occasion get-togethers. Café tables set on the wide sidewalk offer scenic al fresco meals during the warmer months. The petite bar area offers a laid-back area where you can enjoy a European varietal or a cocktail made with a house infused liquor.

Wine dinners, always sell-outs, are presented for restaurant regulars with the seasons. Within walking distance to the harbor and set amongst the trendy boutiques and historic sites of Bristol, Roberto’s is a culinary destination well worth the travel.

Can't miss dish: Roberto’s Braciole – Veal medallions stuffed with ricotta, pine nuts, mushrooms, lingonberry and roasted garlic demi glace, served with potato and seasonal vegetables

450 Hope St, Bristol • 254-9732

For full restaurant profiles, go to RhodyBites.com

76

and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$

Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$

Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, jackysgalaxie.com. LD $-$$$

Kabob and Curry Award-winning Indian food serving Providence since 1987. 261

selections perfect for family gatherings.

178 E Pasquisett Trl, Charlestown, 7834515. LD $$$

Photography by Force 4 Photography

Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Wakefield, 783-4073. BBrLD $ Pho Horn’s Fresh authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$ Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$ Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 454-7499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$ Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 7285500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$-$$$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$ The Sea Goose Seafood with New England and southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$

Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$ Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Tavern on the Water A fusion of Portuguese and French cuisine in an upscale American atmosphere. 743 Putnam Pk, Smithfield, 349-3888. LD $-$$$

50 Ann Mary Street, Pawtucket (off N. Main) In former Shaw’s Plaza 365-6278 • phohorns.com

Ten Rocks Tapas Bar Cape-Verdean inspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$ The Coast Guard House Modern New England Fare with Bay views. 40 Ocean Rd, Narragansett. 789-0700. LD $$-$$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 7516777. LD $-$$

Mon-Thur 11am-10pm Fri-Sat 11am-11pm Sun 11am-9pm

Kim Longo, Master Nail Technician, has joined the staff of Lazuli Salon. Kim has been in the beauty industry for 25 years, specializing in nail extensions, acrylic and gel manicures, and spa pedicures. Call to book your holiday appointment.

Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere.

865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Vanuatu Coffee Roasters Artisan-crafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$ Vetrano’s Ristorante & Pizzeria Italian cooking like grandma would make. 130 Granite St, Westerly, 348-5050. LD $$ The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 322-1901. LD $-$$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$

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Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$

Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$

Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$

T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $

XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

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December 2015 | Providence Monthly

77

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Get Out

EVENTS / ART / MUSIC / THEATRE

The Trans-Siberian Orchestra brings its signature holiday flair to the Dunk on December 16

Merry and Bright, All Day and Night 1.

Photo by Jason McEachern

December 16: Come rock around the Christmas tree with the Trans-Siberian Orchestra as they dole out classic holiday hits for their first-ever The Ghosts Of Christmas Eve Tour at the Dunkin’ Donuts Center. From rockers in leathers pants to an extreme laser show – from shooting flames to cinematic set design, the Trans-Siberian Orchestra does Christmas unlike any other. 1 Lasalle Square. 331-6700, trans-siberian.com/tour

2.

December 18-December 20: Whether a date night for the grownups or a night out with the whole family, Festival Ballet’s The Nutcracker is poised to to capture the hearts of audiences with the inherent magic of this holiday classic. $23-$85. Providence Performing Arts Center, 220 Weybosset Street. 421-2787, festivalballet.com

3.

December 5: Run, run as fast as you can to the Artists’ Exchange for the 11th Annual Gingerbread House Decorating Contest.

Using a gingerbread foundation, participants will use candy and frosting to flex their style and turn something simple into something spectacular. $14 per house. 9am-6pm. 50 Rolfe Square, Cranston. artists-exchange.org

4.

December 5: Shop for artisan gifts with a natural motif at the Audubon Holiday Craft Fair at Powder Mill Ledges Wildlife Refuge. Local vendors will be on hand selling nature and wildlife themed treats like jewelry, stationary and more.

10am-4pm. 12 Sanderson Road, Smithfield. 949-5454, asri.org

5.

December 3: If you’re looking for a memorable and inspiring evening, look no further than The Magic of Christmas Starring The New York Tenors at The Veterans Memorial Auditorium as they deliver sounds of New York at Christmas to Providence. $45$65. 7:30pm. 1 Ave of the Arts. 4212787, vmari.com

December 2015 | Providence Monthly

81

Get Out |

Calendar

By Erin Balsa

December December 2: Brown University opens its doors to the public for a Ghanaian Drumming and Dancing Concert at Grant Recital Hall. This lively cultural performance will delight viewers of all ages. 105 Benevolent Street. 7:30-8:45pm. 863-3234, brown.edu/Departments/Music.

December 3, 4-6, & 11-13: ‘Tis the season for shopping with funky finesse at the annual Foundry Holiday Show, a seven day holiday art and artisanal item sale spanning two weekends at the Pawtucket Armory. Indulge in the dazzling array of high-caliber fine art and crafts, like glassware, ceramics, handcrafted jewelry, millinery, apparel and even artisanal beauty products. Opening reception December 3, 5-9pm; Friday hours 12-8pm; Saturday & Sunday hours 10am-6pm. 172 Exchange Street, Pawtucket. foundryshow.com.

December 4: Want to learn all the behind-the-scenes secrets from Trinity Rep’s annual production of A Christmas Carol? Now’s the time, with the company holding their seasonal Lunch and Learn program, allowing enthusiasts to enjoy their brown-bagged lunch in the theater while learning all about the technique and artistry behind the majestic Charles Dickens production as a long-held and well-loved Rhody tradition. 12pm. 201 Washington Street. 351-4242. trinityrep.com. RSVP events@trinityrep.com.

December 5: Celebrate the tenth anniversary of the album Live at Stubb’s during Festival of Light: An Intimate Evening with Matisyahu at the Vets.

This show features stripped-down versions of early reggae hits you know and love. $35-$55. 8pm. 1 Avenue of the Arts. 221-1467, ppacri.org.

December 5: Hard up for innovative gift ideas this season? If you’re on the hunt for something special, the RISD Alumni + Student Holiday Art Sale at the Rhode Island Convention Center is just the ticket. Featuring the work of over 200 RISD alumni and current student artists, works for sale range from fine art, glass, ceramics, apparel and more, so you’ll be hard pressed to leave empty-handed. $8; Free for RISD

students and children under 14. 10am5pm. 1 Sabin Street. 458-6000. risdalumnisales.com/holiday-art-sale.

December 5-6: The Providence Bruins take on the Springfield Falcons for two back-to-back games. Be sure to take advantage of $5 off the ticket price on Saturday or – even better – buy one get one free on Sunday. 7:05pm Saturday; 3:05pm Sunday. 1 LaSalle Square. 2735000, providencebruins.com.

December 5-6: Celebrate the holiday season in wild style with Visits with Santa at Roger Williams Park Zoo. Meet jolly old Saint Nick and indulge in tasty treats and fun activities for all ages. In the spirit of the giving season, pass along some holiday cheer to children in need by donating new, unwrapped toys to the Cardi’s Furniture Toys for Tots collection box. $5-10 in addition to General Zoo admission. 10am-12pm & 1-3pm. 1000 Elmwood Avenue. 785-3510, rwpzoo.com.

December 6: Have yourself a merry little New England Christmas by watching the Boston Pops Esplanade Orchestra perform at the Providence Performing Arts Center. Joined by the Metropolitan Chorale of Brookline, the musical guests will perform your seasonal favorites with a special appearance by old Saint Nick himself. $58-$130. 6pm.

220 Weybosset Street. ppacri.org/ events/detail/2015-holiday-pops-tour.

December 6: Whether you’re a Dasher, Dancer or Prancer, bust out of your winter workout slump by dashing through the snow in the Downtown Jingle 5k.

Lace up those sneakers to pound the pavement in scenic Downtown Providence, all to benefit Toys for Tots, Project Undercover and the Rhode Island Community Food Bank. $18-$35. Rhode Island Convention Center, 1 Sabin Street. downtownjingle5k.com/index.html December 6 & 13: The ever-growing Providence Flea continues to shine brightly even in their off-season by hosting the Providence Flea Holiday Markets at Hope High School. Check out all your favorite Flea vendors for holiday gifts, grab a nosh at a food truck (or two… or three) and enjoy the live music at this

December 7: The Alex and Ani Center invites Providence residents to its downtown ice rink for Free Ice Skating. Skate rentals are available for $6, so bundle up and bring along that someone special. There’s nothing more romantic than skating hand in hand under the bright city lights. 2 Kennedy Plaza. 331-5544, alexandanicitycenter.com. fun family-friendly affair. 10am-4pm. 324 Hope Street. providenceflea.com.

State. 5-8pm. 138 Wayland Square. 4900200, opteyewearboutique.com.

December 13: For a fabulously festive evening, don’t miss the Kitty Litter & Friends Drag Extravaganza Holiday Show at the Comedy Connection.

This bawdy 90-minute performance is full of sequins, irreverence and laughter for days. $20. 7pm. 39 Warren Avenue, East Providence. 4388383, ricomedyconnection.com.

December 10: Bring along a flashlight and layer on some warm clothes for an invigorating nighttime hike to search for owls at Audubon’s Fort Nature Refuge. At the Owl Prowl at Fort, participants ages nine and up will learn about owls from an expert guide. $5-$14.

7-9pm. 1443 Providence Pike, North Smithfield. 949-5454, asri.org.

December 8-13: If you’re a fan of classic holiday movies, don’t miss the chance to see a stage adaptation of Irving Berlin’s White Christmas at the Providence Performing Arts Center. Featuring spectacular holiday costumes and magical, wintry sets, this live production of the well-loved holiday romantic comedy is sure to put a smile on your face. $46-$83. 7pm. 220 Weybosset Street, Providence. ppacri.org/events/ detail/irving-berlins-white-christmas.

December 10-13: We’re never too old for a refresher lesson in the true reason for the season. Take in a performance of A Christmas Carol at Theatre 82 and tap into the spirit of the giving season with this holiday favorite that never fails to tug at the ol’ heart strings. $15-$20.

2pm & 7pm shows. 50 Rolfe Square, Cranston. artists-exchange.org.

December 9: The ever-stylish Opt Eyewear Boutique invites you to shop, eat and live local with a fashionable Shopping Event featuring local GMO-free food and holiday shopping. Five percent of the proceeds go to Right to Know RI in support of GMO labeling legislation in the Ocean

December 13, 17 & 19: Interested in experiencing your favorite holiday tunes in grand fashion? The Warwick Symphony Orchestra’s Joyous Sounds of Christmas is a regional orchestra of volunteer musicians that delivers exciting and informative symphonic performances to audiences around the Ocean State. What better way to ring in the holidays than with booming kettle

ONLINE EXCLUSIVE For an up-to-date statewide calendar and to submit your own listings, visit providenceonline.com 82

Providence Monthly | December 2015

Get Out |

Calendar

By Erin Balsa

Fine Thai & SuShi ReSTauRanT drums and jubilant French horns? $10.

3pm. St. Kevin’s Church, 333 Sandy Lane, Warwick. 737-2638, wsori.org.

holiday spirit. 7:30pm. Roberts Hall, RIC. 600 Mount Pleasant Avenue.

456-8144, ric.edu.

December 14: Does gift shopping have your head spinning? Be sure to check out the New Urban Arts Cardboard Pancakes Holiday Art Sale where you’re sure to find that special something for friends and family among the 50 artists showcasing their work. Feel free to shmooze with the local artists and artisans selling their most unique pieces, like ceramics, jewelry, clothing, prints and more. 10am-5pm. 705 Westminster Street. newurbanarts.org.

December 19: Join the Mixed Magic Theatre as they take the Black Box stage for the 16th Annual A Kwanzaa Song, held at historic Hope High School. Enrich your holiday spirit with beautiful songs and heartwarming stories that come in tandem with this uplifting program of beloved sacred songs and contemporary favorites. $20 general admission; $15 students and seniors; $15 groups of ten or more.

3pm and 7:30pm. 324 Hope Street.

305-7333, mmtri.com.

December 14: Even hep jazz cats get into the holiday spirit. Join the Rhode Island College Jazz Band as they take the stage for their Winter Concert. With scatting trumpets, exalting saxophones and crisp snare drums in the melodies of classic holiday tunes, it’s sure to be a cool, cool Christmas. $10. 8pm. Sapinsley Hall, 600 Mount Pleasant Avenue. 456-8144, ric. edu/mtd/calendar_musicevents.

December 19: Head to Rhodes on the Pawtuxet for a Holiday Gala and Silent Auction to benefit the Artists’ Exchange in Cranston. Admission includes dinner, live music, dancing, open craft beer and wine bar, as well as a VIP ticket to A Christmas Carol at Theatre 82. $75. 4-7:30pm. 60 Rhodes Place, Cranston. artists-exchange.org.

December 18: Leave the stress of the season behind, and take in ‘Twas the Night Before Christmas at the Providence Ballet Theatre. Get lost in the dreamy sugar plums, reindeer and holiday cheer, sure to replenish your

December 20: It’s Christmas time in the city. Warm up those pipes and layer up, because it’s time for the annual West Side Caroling event on the treelined streets of the Armory. 5-8pm.

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Providence Monthly | December 2015

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Get Out |

Music

By Tony Pacitti

The original

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A Rhode Island Tradition for over 50 years Hip Hop artist, Medusah Black puts the “act” in activism

One Woman Army

Photography by Tony Pacitti

hop’s nature to speak out and create alternative space for people who are suffering at the hands of policies or from a lack of education,” says Anjel Newmann, or Medusah Black as she’s known when she’s got a mic in hand.

“Hip hop’s responsibility is to advocate for people, especially young people, who have been traditionally silenced by institutions.”

We’re on the second floor of AS220 as she tells me this. Teenagers are buzzing around on the other side of the door. These are the young people she’s talking about. As the director of AS220 Youth, in addition to being an emcee, theirs are the voices she hopes to inspire.

She herself had gone through the AS220 Youth program starting when she was 13. She recalls using rap, graffiti and dance to make statements about big tobacco and other corporations who were appropriating hip hop culture in order to sell harmful products and lifestyles to kids. Now as an educator and a mother, what she wants to pass on is that a song can be bigger than just a beat, though she’ll be the first to admit that without that beat, even the most noble message runs the risk of failing to be heard.

“It can’t just be about the message, because it’s not going to stick,” she says. Striking that artistic balance is why it’s been two years since her last release, Soular System, but those two

years have given her plenty to say.

“What’s on my mind is revolution, Black Lives Matter and trying to figure out a way that I can make music that really reflects the anger I have for what’s going on,” she says. “I want to make music that educates people as to what it is we’re fighting against.”

Music has always served as a tool for advocates of change, but in these days of Black Lives Matter, the responsibility of hip hop can’t be understated. Young black men and women are coming of age in a world where the painful realities of what it means to be black in America are dominating the national conversation. As an educator and an emcee, she sees it as her mission to spread the importance of that responsibility.

“What I’m interested in doing is helping young people understand how [hip hop] connects to issues facing the community and how they can use it to advocate for something different.”

It’s also imperative that she’s setting a strong example for young women. “Pretty good for a girl” has commonly been a backhanded compliment, and invitations to contribute vocals on stereotypical “chick tracks” or to be managed by men who claim to be able to help her career are all unfortunate realities of being a woman in hip hop. None of that has kept her from fighting for the respect she’s earned or speaking honestly about her own experience as a woman and

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a young mother.

“When it comes to my daughter, I want to make sure that she views a strong woman as someone who’s independent, smart and someone who’s a hard worker as opposed to someone who’s just sexy.”

Both of her kids – she has a son, as well – are actively involved with her life as a performer. She takes them to the studio, to shows and even has them contributing on stage and on tracks. It all comes back around to her role as an educator, always making sure that her own kids as well as her fans and the kids she works with at AS220, are coming up knowing that their art can be more substantial than what she calls the “Happy Meal Hip Hop” they hear on the radio.

“Mainstream hip hop nowadays… I don’t really dis it, but it’s like the McDonald’s of [hip hop] culture. There’s soul food and then there’s a Happy Meal, and you need to know where to find good food.”

No one ever changed the world with a side of fries. That’s why Anjel provides healthy beats and rhymes, showing her kids and her community that hip hop isn’t junk food, but the nourishment that can help power real revolution.

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Get Out | Theatre

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Theatrics Abound at AS220 Residency New programming creates opportunities for Community Theatre When the Perishable Theatre

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Providence Monthly | December 2015

AS220 Theatre Director Marc Boucai steers new program into the future

composer Kristen Volness, video artist Xander Marro and interdisciplinary artist (slash spirit guide) Carolyn Gennari. These diverse artists will collaborate on a piece called Before We Begin, and will strengthen the connective tissue in the small arts community further with the artists volunteering at the Manton Avenue Project in Olneyville in conjunction with the show, and taking over the summer 2016 playwriting cycle.

The programs are administered by Marc Boucai, a self-described recovering academic who moved from New York City about a year ago to take the helm as Theatre Director of AS220. “I spent seven years of my life writing this Marxist, Leftist community-based dissertation that no one will read, which was supposed to be about doing change in the world,” he recalls.

“Coming to AS220 and running a community arts space where I get to make that change happen on a daily basis… was worth my career shift.”

Marc says that some of the financial sustainability, still a delicate balance for any arts venture in this economy, is a result of investing in resident companies that typically bring along their own audiences. What’s more, the arrangement benefits the companies themselves, allowing them to have the space and time to conceive, workshop and perform their own unique work in

a place where they feel at home.

“A theater company feels like it becomes a company when it has a space that they can go back to and feel some degree of ownership in,” says Marc. “If every show is in a different space… it’s really difficult to concentrate not only on doing work, but building a very specific culture around the company.”

Marc was enlivened by the response of Bert Crenca – the outgoing Artistic Director and founder of AS220 – to go one step further and develop a robust theater program on the heels of the Perishable closing. “You can feel it in the space; the history of over 20 years of really daring, innovative performances,” says Marc. “During the first few years, we were figuring out how to keep that program sustainable, financially. Now we’re at a point of trying to figure out how the theater can best serve the community that uses it – and that’s a variety of communities. I’m interested in having the space speak to a whole bunch of different sets of the population of the city…. to highlight the multiplicity and diversity of Providence.”

AS220 Live Arts Residencies as220.org/live-arts-residencies/

Photography by José Navarro-Robles

Call to order

closed its doors in 2011, you could feel the air downtown contract a little bit.

Where would the theater groups find community and communion with their craft, with many – if not most of them – operating outside of the mainstream?

Four years later, and the solution for an innovative theatre community has been made available as AS220 steps in, precluding the vacuum on Empire Street, and rolling out a heightened level of community-minded programming. Now, as ever, the AS220 Black Box theatre at 95 Empire and the smaller performance spaces above it are teeming with life once more.

This community-minded programming stems from three different types of residencies offered by AS220, referred to as Live Arts Residencies.

Two of the residency programs are the seasonal Resident Company Initiative and the Community Live Arts Residency, which is new and provides a six-month “incubator” residence where artists are given rehearsal space and free reign to complete a community-based arts project related to their work. Both have kept the space (and the PVD performance scene, itself) humming. AS220’s third initiative, the Production Residency, has been in place since AS220 took over the space.

The 2015-2016 choices for Resident Companies are Counter-Productions, Romp of Otters, the Manton Avenue Project (MAP) and Strange Attractor.

Counter-Productions held a reading series in the fall and will present stage productions in the winter and spring; Romp of Otters hosted a launch party and will mount “sweeps weeks” worth of productions this winter and springtime; MAP will present original works by their Olneyville-area students throughout the winter, spring and summer; and Strange Attractor will showcase a collaborative project at a works in process showing in April, with an additional run of performances in June.

The Community Live Arts Residency counts Strange Attractor as its inaugural recipient, comprising

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December 2015 | Providence Monthly

87

Get Out | Art

By Elyena “Nellie” de Goguel

Rebecca Mason Adams carves out “visual uncertainty” on her canvases

Through the Looking Glass Uncovering fantasy in photo-realistic portraiture

Photography by Terace Greene

The photo-realistic nature

of this dark feminine depiction is deceiving: something’s just a bit… off. The portrait itself stirs curiosity; a yearning to know more about the face reflected in the canvas with brows furrowed, hands to temples in a recognizable gesture of serious contemplation.

Stare long enough and one could get lost in the mesmerizing and meticulous fluidity of geometric patterns.

Uncovering the abstract in reality is the very essence of Rebecca Mason Adams’ work, as captured in one of her own favorite paintings, an acrylic representation of a girl in a patterned blouse, hunched over a mirror. “That piece was a big turning point for me,” explains the Providence-based painter from her cozy East Side apartment.

“People really responded. It gave me the confidence to experiment with different lighting and other ideas for patterns, which has been the basis of everything I’ve done since.”

While daring lines and intricate designs are more recent elements of Rebecca’s phantasmagorical photorealistic portraits, her ability to evoke the unsettling quality that exists in the mundane is present in her early photographic work. Adams’ explorations in photography began in adolescence (she cites famous film director/photographer Cindy Sherman’s Complete Untitled Film Stills as one major middle school influence) and continued to blossom at RISD. “[In] my senior year of High School I was spending every

free second in the dark room and got obsessed with black and white photography,” states Rebecca. “Even back when I was studying [at RISD], everything I did had that draw, that hint of surrealism and that hint of otherworldliness… like a visual uncertainty.”

As with many college graduates, Rebecca hit a creative wall in the postacademic world. “I didn’t feel confident enough in myself to just go out and make art. So I didn’t. I made art for myself in my house and I started experimenting because it was always in me to do that.” The jump from photography to painting was almost inevitable. Even in college, Rebecca would use acrylics instead of film to represent an idea during photo class critiques. “It may have been odd, but at least they were seeing my process,” she considers.

Her first acrylic collection came in the form of found vintage portraits, which she would discover online and then replicate in paint. “They were very loose and free and I was trying to relay the emotion I felt within the images,” she explains. These stylized vintage pieces lined the walls of various spots throughout the city, like Julian’s and Machines with Magnets. Some were incorporated into the album artwork of Providence-based band, Daughters. “I love that it exists, but part of me cringes a little because I’ve come so far since then. The progression makes me proud,” Rebecca says with a smile.

Eventually feeling uninspired by found imagery, Rebecca reconnected with photography and began using her own original photos as source material, allowing for complete curatorial control of her entire artistic process: choosing the model, setting up the scene and discerning which visually-compelling objects or fabrics to integrate, as well as lighting, editing and, finally, re-interpreting the entire image onto canvas. “I really wanted to branch out and explore the idea of ‘what is a pattern,’” shares Rebecca, when describing her more recent work. “I wanted to use more organic repetitions [and] reflections – water, glass, mirrors.”

Her brush strokes have grown to be so precise that one might not immediately recognize her paintings to be handcrafted. But, after gazing into the juxtaposition of deep darks and stark brights of an Adams’ portrait, rich with texture, reality seems to slip into something strange.

“It’s all about taking something that can be considered boring and normal – like a girl in a striped shirt – to an uncomfortable or dreamy place,” says Rebecca.

“It’s meant to give you that feeling of ‘what am I looking at?’ even though you know exactly what you’re looking at.”

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89

Savor Providence

By Samantha Westmoreland

Rethinking Fruitcake

Very, Berry Good

Tart-Tastic

The Cranberry-Raspberry Tart from Pastiche is true to its name – delightful bursts of fresh cranberries and raspberries accompany every bite, and complement the lemony custard and buttery crust perfectly. Featured only during the months of November and December, this tart is made for the holidays.

As one colleague so fittingly said upon digging into a slice, “it just makes me happy inside.” 92 Spruce Street. 861-5190, pastichefinedesserts.com

Olga’s Cup and Saucer sure knows how to present a pastry. It’s almost too beautiful to eat, but way too tasty to pass up. Thinly sliced apples form delicate roses atop a crisp hazelnut infused crust, and create the perfect balance between sweet and tart. You could eat Olga’s Apple Hazelnut Frangipane Tart for breakfast or dessert (and any meal in between). 103 Point Street. 831-6666, olgascupandsaucer.blogspot.com

Sinfully Sweet

The New Old Fashioned Way

Sin’s Fruitcake is so sweet it’s sinful to eat. Complete with the makings of a traditional fruitcake – fresh figs, apricots, raisins and an assortment of nuts – this holiday dessert had all of us salivating at its gooey goodness, which was pleasantly lighter than anticipated. Prepare your palate for this gourmet fruitcake’s tasty traces of spice, contrasted nicely with a generous drizzle of vanilla frosting that is sure to satisfy your sweet tooth. 200 Allens Avenue. 369-8427, eatwicked.com

An extra special treat, Wright’s Dairy Farm, offered us the first taste of this season’s annual Holiday Fruitcake. Traditional with a twist, this dense, dark rum and brandy soaked loaf is baked with fresh dates, golden raisins and plentiful pecans, laced with hints of cinnamon that will warm you from the inside out. The cake is teeming with holiday spirit, ornamented with festive red and green candied fruit. 200 Woonsocket Hill Road, North Smithfield. 767-3014, wrightsdairyfarm.com

90

Providence Monthly | December 2015

Photography by Meghan H. Follett

Thanks to classic Christmas movies and cliché go-to gifts, fruitcake has acquired a bad rep. But what if we told you that Providence has redefined the quintessential holiday dessert? Dismiss all preconceived notions of cellophane-wrapped loaves and grocery store boxed cakes. Elegant and highly esteemed by all of us at Providence Monthly, here are four fruitcakes and tarts we’re sure you won’t want to re-gift.