SO Rhode Island March 2022 by Hey Rhody Media Co.

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In This Issue

So Rhode Island March 2022

Photo courtesy of Ella’s Fine Food and Drink

67 Taking the Heat: Women chefs and restaurant owners dish on the state of gender parity in the industry

36 Leading Ladies Inspiring stories of women making a difference around Rhode Island

Photo courtesy of Tim Mooney

The Scoop

Life & Style

7 Herring run project helps keep fish

21 HOME: A minimalist take

from taking a wrong turn in NK

on coastal style keeps the

Sweet Marie’s Tea Cottage

focus on views in Wakefield

10 RHODY PETS: Local Bachelor sweethearts’ beloved pup + the

32 SHOP: Jamestown business

adoptable Pet of the Month

pairs wine with books and conversation

12 CALENDAR: This month’s must-do’s

34 GET FIT: Feeling empowered after a first session at a

14 THE PUBLIC’S RADIO: In Charlestown, critics say special

Wakefield hot yoga studio

solicitor position is ‘discriminating

Food & Drink

82 EXPERIENCE: Mexican food

against one group of people’

79 East Greenwich’s

in a surfer’s paradise in Westerly

newest coffee spot gets

16 Exeter greenhouse aims to produce

a designer’s touch

86 The perfect day date in Wickford starts with tea

sustainable tomatoes and jobs

80 IN THE KITCHEN: A chef 18 RHODY GEM: An eclectic

who brought the flavors of

South County Scenes

boutique in Wakefield

Tianjin to South Kingstown

89 A stunning image from a local lens

ON THE COVER: Frances Medina, executive chef of Surf Cantina in Westerly. Photography by Nick DelGiudice.

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The Scoop

rhody pets | calendar | the public’s radio | so & so | rhody gem

The Gilbert Stuart Museum is the site of the herring run getting an update

SPRING FORWARD Nature Conservancy and DEM project keeps thousands of fish from taking a wrong turn at Gilbert Stuart Museum The Nature Conservancy (TNC) recently teamed up with the Department of Environmental Management (DEM) and other partners on a project to strengthen the herring run at the Gilbert Stuart Museum in North Kingstown. The goal is to prevent returning river herring from making a wrong turn and getting stranded in the mill race out in front of the museum. The Gilbert Stuart Brook, which runs alongside the Gilbert Stuart Museum, serves as a key passageway for migrating river herring traveling upstream to spawn in Carr Pond. In spring, however, elevated water levels result in river herring taking a wrong turn toward a mid-1700s mill race canal – ultimately getting trapped at the base of the Gilbert Stuart dam. For many years, the DEM relied on temporary plastic fencing to help mitigate this issue, until recently teaming up with TNC to find a more effective solution, a wood and fiberglass structure called a picket weir. Photos courtesy of Tim Mooney/The Nature Conservancy SORhodeIsland.com • March 2022

By Rose Kenyon

The picket weir at high tide

Protecting fish populations, such as the river herring, benefits Rhode Island’s entire coastal ecosystem, impacting largemouth bass, osprey, otters, striped bass, bluefish, terns, seals, and more. As a result, fish passage has been a priority of the DEM and TNC for years. To bring additional expertise, TNC contracts a fish passage engineer from the US Fish and Wildlife Service (USFWS) who helps evaluate obstacles to fish passage and provides recommended

SORhodeIsland.com • March 2022

solutions. Bryan Sojkowski, USFWS fish passage engineer, developed the picket weir solution at Gilbert Stuart. “There are only a handful of people in the northeast with Bryan’s skillset,” says John O’Brien, policy and partnerships specialist at TNC. “His practice integrates the science of hydraulics and hydrology with a detailed understanding of the swimming behavior of river herring. He has an intimate knowledge of how herring move upstream and

how to design and build a structure that matches their capabilities.” The river herring project at Gilbert Stuart is an inspiring example of collaboration, with each organization playing a vital role. “Having continuity on the team,” O’Brien says, “builds trust, allows us to carry forward lessons learned from one project to the next, and makes river herring restoration work in Rhode Island much more efficient.” Learn more at Nature.org

Photo courtesy of Tim Mooney/The Nature Conservancy

The Scoop | so & so •

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The Scoop | rhody pets •

By Belinda Jones

RhodyPets:

But First, Lois

Bachelor sweethearts-turned-cafe owners on how their pup prepared them for life with a baby

RHODY PET OF THE MONTH: MILLIE

Affectionate companion seeks a single-dog family By Karen Kalunian Meet Miss Millie: a sweet, loyal companion just waiting for a warm comfy bed she can call her own in a loving home. This pup is about seven years old and doesn’t fit in living in a shelter, where her gorgeous brindle coat, sweet temperament, and wiggly butt (a sign that she’s happy!) go unappreciated. She is best suited as a solo pet, and she adores belly rubs. If you’ve been searching for a new best friend, Millie is here, waiting to make you smile – go meet her to see for yourself what a loving girl she truly is. Learn more by visiting Warwick Animal Shelter, 101 Arthur Devine Boulevard, Warwick, or call 401-468-4377. If you have been looking to adopt or know of an animal in need, please contact Karen from Animal Talk directly at animaltalk1920@gmail.com

Life is sweet for Ashley Iaconetti Haibon and Jared Haibon. The two met on Bachelor in Paradise, the ABC spinoff of its popular dating and relationship reality television series, The Bachelor. Jared was a cast member on The Bachelorette and Ashley was on The Bachelor. Now married, the Haibons are the proud owners of a newly opened day-to-night coffee house and lounge, and recently welcomed baby boy Dawson. As these Rhode Island-based lovebirds reveal, they already felt like parents to a very special fur baby. Sitting fireside at their venue, Audrey’s Coffee House & Lounge at South County Commons, the celebrity couple sip their favorite drinks: an espresso martini for Jared 10

SORhodeIsland.com • March 2022

and a vanilla chai for Ashley. The pair look smitten as they gaze at the wall canvas of their Pomeranian Shih Tzu mix Lois, and there seems little doubt who would get their rose. “It all began when I stopped to pet a woman’s dog at the mall and formed an instant friendship,” Ashley explains of how Lois entered their world. “A week later, the woman called and said a little, fluffy, white dog had been dropped off at a local Petco because the owner was unable to take care of her, so I went straight there.” “I had no idea that Ashley was going to look at the dog. I thought she was getting her nails done,” Jared laughs. “When I went to pick her up, she had a six-month-old puppy in her arms!”

Lois is now three and a half but she made a great first impression. “She was so playful and spunky with such an expressive face; even her ears have so much life in them,” says Ashley. “Contrastingly, she sleeps hard,” Jared adds with a chuckle. “When I take her out for her goodnight walk, I have to pick her up and she’s all dead weight. Once she gets comfy, she doesn’t like to move.” “I love watching Jared cradle Lois and sing to her until she falls asleep in his arms. It’s so sweet to see how safe she feels with him and clearly demonstrated to me how nurturing a dad he was going to be. I feel the same way when he plays catch with her or chases her around – they’re both at their happiest in those moments.”

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The couple refer to Lois as “daughter,” so how is she taking to having a very human baby brother? “Initially I thought she’d hate it because he’s going to steal so much attention away from her,” Jared admits. “But all through the pregnancy she was loving Ashley’s tummy – cuddling up next to it overnight so we were confident she would be protective and loving and she is.” Of course, the couple’s other baby is their cafe, a lifelong dream fulfilled. Monday nights are The Bachelor Watch Parties and though dogs are not allowed inside, you can always get a Puppuccino to go!

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The Scoop | calendar •

By Karen Greco

THE MUST LIST

10 essential events happening this month March 17: Speculative fiction lovers should head to the United Theatre for a lively conversation with acclaimed authors Kevine Hearne, Delilah S. Dawson, and Chuck Wendig, presented by the Savoy Bookshop and Cafe. Westerly, UnitedTheatre.org

So Rhode Island is a proud sponsor of Narragansett Restaurant Week

March 19: Lace up your running shoes at North Kingstown High for the Shamrock Shuffle, the North Kingstown leg of the Tour De Patrick, a three-part 5K race series through the state. North Kingstown, TourDePatrick.com

Kick off Narragansett Restaurant Week (March 25-31) with So Rhode Island and Narragansett Chamber of Commerce at a special opening celebration at the Towers sampling delicious nosh and bevies from participating restaurants. Narragansett, NarragansettCOC.com

March 26: Shake your bones at Whalers when The ArtLake Band, which counts the Grateful Dead among its influences and we suspect was named for the local newscaster, brings its psychedelic rock to the SK brewery. Peace Dale, Whalers.com

Through March: A must-see for Agatha Christie fans, the Contemporary Theater Company’s talented cast of improv performers solve a new murder mystery every week in Whodunnit: An Improvised Murder Mystery. Wakefield, ContemporaryTheaterCompany.com

March 11: Tony Award-nominated songstress Ann Hampton Callaway performs The Linda Ronstadt Songbook, a joyous and rousing celebration of the iconic songwriter’s love songs, including duets with musical director Billy Stritch. East Greenwich, GreenwichOdeum.com

March 27: Have some fun in the mud at the BoldrDash Winter Dash, Rhode Island’s only winter obstacle course, featuring a three-mile, a five-mile, and a kids and family course. North Kingstown, BoldrDashRace.com

March 9: Lawn game enthusiasts can play for bragging rights and a $500 cash prize at the Cornhole Tournament at LineSider Brewing to raise money for Bayside Impact 2005G FB girl’s soccer club. East Greenwich, EventBrite.com

March 12:

Please note that events may require proof of vaccination or a negative COVID-19 test and mask-wearing regardless of vaccination status. Be sure to check each venue for updates.

March 22:

SORhodeIsland.com • March 2022

Spend the day listening to cool jazz and swing while supporting RI’s young musicians at the juried RIMEA High School Jazz Band Festival, featuring ensembles from across the state. Kingston, Events.URI.edu

Photo by Charlie Gomes, courtesy of the Narragansett Chamber of Commerce

ide statew For a f events o listing online! s visit u m ody.co h R Hey

March 26: Help preserve the beauty of Weekapaug’s shores at a Beach Cleanup hosted by the Weekapaug Inn, which will provide all the tools needed to protect our state’s most beautiful resource. Westerly, OceanHouseEvents.com

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The Scoop | so & so •

In Partnership with The Public’s Radio • ThePublicsRadio.org

In Charlestown, critics say special solicitor position is ‘discriminating against one group of people’ The town of Charlestown has a distinction shared by no other city or town in Rhode Island: It’s the one municipality in the state with a special town solicitor dedicated to so-called “Indian affairs.” But members of the Narragansett Indian Tribe say the position is unnecessary, adversarial, and a modern way of oppressing American Indians. Now the Town Council president says she shares some of their concerns and Charlestown needs to rethink its approach with the tribe.

Late last year, former Narragansett Indian Tribe First Councilman Randy Noka stood in a clearing on 32 acres of land in the Charlestown woods. He said if you want to know what he thinks of the town and its solicitor for Indian affairs, visit this

Larisa defends his position, saying in an interview that the job is about “facing the reality that we’re the only town with a sovereign nation within our borders.” He continued, “Because of that, the town

spot where 12 small homes remain abandoned. The property was supposed to be affordable housing for elderly members of the tribe. Today, you see overgrown grass and buildings with smashed in windows. For Noka, it’s heartbreaking. “You can see the condition of them,” Noka said. “It’s a deplorable condition. And just as bad, if not worse, is the reason why.” The details of this case may sound familiar. The property was at the heart of a years-long jurisdictional battle between the tribe and the town and state that went all the way to the US Supreme Court. Ultimately, a majority of justices ruled against the tribe’s effort to place the land in federal trust and beyond local and state laws, finding that the Narragansetts didn’t qualify because the tribe wasn’t federally recognized in 1934 when a U.S. law outlined trust rules. After the ruling, Charlestown still wouldn’t allow the housing project to be completed through its approval process, because the Narragansetts wouldn’t sign away sovereign immunity shielding them from legal action should they someday decide to build something else on the land. “So they let this happen,” Noka said of town officials. “It never did go into trust and maybe never will. But you could have allowed the project to go forward, let the tribe finish it, let the private landowner–don’t even have to put the tribe there for the sake of an example – let the private landowner move forward. There’s projects all over this place.” The attorney at the center of the legal dispute on the town’s behalf was Joe Larisa. The Narragansett Indian Tribe has its headquarters and about 1,800 acres in Charlestown, more land than anywhere else in the state. And Larisa has been around for nearly two decades as the town’s solicitor for Indian affairs.

needs to be aware of its legal rights on every matter involving the tribe.” Larisa got his start opposing the tribe at the state level, working against a potential Narragansett casino in the 1990s and early 2000s for two separate governors. In Charlestown, he’s worked on civil rights cases involving town police and tribal members, issues stemming from the state’s infamous raid on a tax-free Narragansett smoke shop, and a more recent land transfer from the state to the tribe that fell through because of disagreements over tribal rights related to the land. Larisa also represents a public library in Jamestown that wants to build on land the Narragansetts say is a sacred burial site. “He’s solicitor for Indian affairs issues, or fight-the-Narragansett-Tribe issues,” Randy Noka said. “To put it in my own words: ‘Any Indian that isn’t benefiting because he’s Indian, because he’s Narragansett–any rights the Narragansett don’t get because here I am, the Great Indian Slayer Joe Larisa, then good for me, good for the town of Charlestown.’” In the last year, some town leaders have raised questions about Larisa’s arrangement with Charlestown. Town Council President Deb Carney is one of two council members who voted against renewing his contract in 2021. “What we’re doing is we’re retaining an attorney specifically against a group of people, and I don’t think that’s right,” Carney said. “We don’t do that, nor should we do that, with any other group.” Carney and the other councilor who voted no, Grace Klinger, questioned the expense of Larisa’s contract. Currently, Larisa gets a retainer of $2,000 dollars a month regardless of how much work he does, plus $130 dollars an hour for additional litigation work. Carney takes her

SORhodeIsland.com • March 2022

criticism a step further. She says Larisa’s position, as it’s currently structured, is “a bit racist.” “We’re discriminating against one group of people,” she said. “We’ve separated the Narragansetts and said, ‘We’re going to keep somebody on retainer just for every issue involving them.’” Town Councilor Bonnie Van Slyke disagrees with that. Van Slyke, joined by council members Cody Clarkin and Susan Cooper, approved Larisa’s contract. She says the town solicitor for Indian affairs position is necessary and does not target the Narragansetts. “They are our neighbors. They’re very special neighbors,” Van Slyke said. “It’s a matter of respect to understand what the basis is that we’re dealing with these various jurisdictional issues. We need consistent, up to date advice on what these issues are and how to act, how to deal with them.” Central to the solicitor’s position is the question of Narragansett land sovereignty and the possibility that Congress may someday pass legislation that could effectively nullify the 2009 Supreme Court decision and allow the Narragansetts to place land in federal trust without restrictions. That’s why a big part of Joe Larisa’s job is monitoring developments in Washington, DC and maintaining lines of communication with the governor’s office should a change in status be on the table. “If the tribe gets land in federal trust, unrestricted, it’d be ‘Indian country,’” Larisa said. “And when you have ‘Indian country,’ the land is largely exempt from state laws, state civil laws, state criminal laws, and town ordinances. It means they can largely do what they want, just like a

Photos by Alex Nunes

By Alex Nunes

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Narragansett Indian Tribe Medicine Man John Brown is pictured at the tribe’s farm in Westerly sovereign nation within our borders.” Larisa added, “Square one is it opens the door a crack to a casino again. It could open the door to other activities that would be illegal under town law or state law.” But members of the tribe say that’s fear-mongering. With the amount of legal gambling in the region already, Narragansett Indian Tribe Medicine Man John Brown says a casino isn’t even a viable business opportunity today. He also points out that the Narragansetts own property in multiple states, including several hundred acres in Westerly, where the tribe’s relationship with town officials has been much more positive. Consider also that, in Connecticut, the state’s two federally recognized tribes have land in federal trust, and the towns they’re located in don’t have solicitors for Indian affairs. “There’s this unnecessary fear of what we’re going to do and how we’re going to do it,” Brown said. “When you look at our lands and you look at the lands around us, it’s not us that’s overbuilt on our property. It’s not us that’s fouled our waters. It’s not us that’s fouled the air. We are a natural people, and we maintain the things that we have in natural or close to natural existence.” Joe Larisa’s contract as Charlestown solicitor for Indian affairs has no end date on it and will next come up for discussion when the town council chooses to revisit it. So far, it has not.

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Alex Nunes can be reached at anunes@thepublicsradio.org. SORhodeIsland.com • March 2022

The Scoop | so & so •

By Katarina Dulude

Growing Industry RI Grows and Schartner Farms invest in 25-acre greenhouse to bring fresh produce and jobs in Exeter year-round

SORhodeIsland.com • March 2022

Construction on the RI Grows greenhouse is underway

Along with the carbon footprint offset of growing locally rather than importing from Mexico and other far-flung locales, the carbon emissions from the generators are also scrubbed, chilled, and then emitted to the plants in the greenhouse. “When they do that, the greenhouse is emitting only oxygen,” says Schartner. The greenhouse will also create 88 jobs, primarily as field hands – work that would ordinarily be seasonal but would be year-round employment because of the CEA technology. The project has faced some opposition, including complaints that the scale of the project and use of new, advanced farming technology would be better suited elsewhere. RI Grows has also faced backlash for fear that in

the future more controversial plants, like cannabis, could replace the tomato crops. “We produce food,” Schartner responds. “We are in the food business, we have been for generations and we will be for generations more. We are not in the pharmaceutical industry; we’re in the farming industry.” He adds that the marijuana industry isn’t economically feasible in their model, either. Schartner projects the greenhouse will be complete by July this year, and he looks forward to what this will mean for Rhode Island and the town. “Right now, as it stands, we almost bring Exeter to a neutral carbon footprint on all the residential carbon, which is houses and cars,” he says. “Exeter will be the greenest town in Rhode Island.”

Photo courtesy of Tim Schartner

On the border of Exeter and South Kingston, a large project is in the works. Timothy Schartner, partner in Schartner Farms and owner of Rhode Island Grows, is currently constructing a 25-acre greenhouse, which has a 10-year contract for growing tomatoes. It will be functionable and crop-yielding year-round thanks to advanced farming technology known as controlled environment agriculture (CEA). “There are generators in the greenhouse and those generators power lights that extend the day in the winter to equal the same [climate conditions as] July 27, so every single day, all day long, inside the greenhouse is July 27,” shares Schartner. This means it has the same CO2 levels, heat, and humidity as plants would receive in the summer, so they continue procreating and growing fruit. Having access to local fresh produce yearround will be a huge benefit for Rhode Islanders looking to get the maximum flavor and nutrition from their produce. “The average tomato being shipped in from Mexico only has 20 percent of the nutrition of the tomato you grow in your garden in August,” explains Schartner. “It’s harvested greenish yellow, and it turns red in transit. If you cut it off before it’s ripe, it’s never going to ripen. It’ll turn red, but you’re not going to get the flavor or its nutrition. So now when we grow it locally, we’ll have a more flavorful, more nutritious product.” Currently, Rhode Island only produces 1.6 percent of what it consumes in agricultural products, so Schartner’s greenhouse will be a huge step toward producing our food locally. Schartner emphasizes that this will help drive food costs down, too. “During the pandemic, we saw a lot of prices increase. The states that produce [their own food] – their prices didn’t go up as much.” The greenhouse will also increase the state’s sustainability efforts, as RI Grows’ farming practices will actually result in a negative carbon footprint. For instance, the process of recapturing and reusing water means the greenhouse will only use 1-2 percent that 25 acres worth of farmland would traditionally use. Heat produced from the generators creating light will also be re-harnessed and used to heat the greenhouse instead of using boilers.

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The Scoop | rhody gem •

By Abbie Lahmers

Kosmic Kitty

Clothing Boutique We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it! What it is: Find an eclectic mixture of women’s clothing and accessories by global and local brands, along with unique gifts and (coming soon!) meet-the-artist events.

What makes it a Rhody Gem? Not your typical clothing boutique, this spot lives up to the “Kosmic” part of its name with tarot card readings, herbal talks, and metaphysical merch like crystal pendants. In their collection of clothing, there’s a little bit of something for everyone – and every season – from breezy skirts made with Italian linen to hats and scarves from Scotland, not to mention the variety of local art and clothing vendors featured. Though coming from a background in nursing, opening a shop that inspires creativity was always Catherine Hanson’s dream, and with the support of friends and the community, Kosmic Kitty was born. Hanson has fostered a space around helping customers find the perfect piece. “The intention is to make a connection with the customer and to meet them where they are and help them feel safe and cared for,” she says. Hanson loves to hear visitors leave happy with their purchase saying, “I never would’ve tried that on!”

Kosmic Kitty 329 Main Street, Wakefield KosmicKittyRI.com • @kosmickittyri

SORhodeIsland.com • March 2022

Photo courtesy of Kosmic Kitty

Where to find it: In the heart of Wakefield, Kosmic Kitty is sandwiched between Phil’s Restaurant and South County Bread Company, and across the street from Brickley’s.

To submit your Rhody Gem, please email Abbie@ProvidenceOnline.com

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Life & Style home | shop | wellness

A sectional sofa offers ample seating

Coastal Contemporary A minimalist approach keeps the focus on the seaside location in Wakefield There’s something about the allure of the Ocean State that draws most expats back, even if on a part-time basis. The Chans both grew up by the ocean in Westerly and, while they made their home in Wellesley, MA after finishing their medical training, always dreamed of one day owning a home near the ocean. “Once we were in the position to be able to buy a beach house, we really did not seriously consider anywhere other than South County, where we would not only be close to the ocean but also close to family,” says Mrs. Chan. Photos by Elaine Fredrick, courtesy of Three Sparrows Interior Design SORhodeIsland.com • March 2022

Life & Style | home •

By Elyse Major

For their active family of four, the Wakefield location was the main selling point. The property is set back from the ocean on a salt pond, which offers protection from storms as well as opportunities for recreation while still offering views of the water and Block Island in the distance. “The features of the house that appealed to us most were the elevated living space, both for breathtaking views and for protection from storms, as well as the high ceilings, the multitude of south-facing windows, and the large deck,” Chan adds. The open concept floor plan in the living, dining, and kitchen area required a furniture

SORhodeIsland.com • March 2022

Photos by Elaine Fredrick, courtesy of Three Sparrows Interior Design

Wishbone chairs are a light touch around the table

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SORhodeIsland.com • March 2022

By Elyse Major

Textures keep neutrals interesting

plan that would allow the space to function for their needs as well as create distinction between the three areas. Defining their decorating style as contemporary coastal, the Chans sought the expertise of Three Sparrows Interior Design, a small residential design firm located across the bay in Warren. “Since this was their beach home, they wanted the interior to reflect their surroundings but still have the essence of their clean minimalistic style,” says Nicole Martel, TSID interior designer. While furnishings in main living spaces are streamlined and contemporary, livable textures like soft textiles and wood grains make them anything but sterile. A creamy backdrop of shiplap and barely-there – or none at all – window treatments keep the

SORhodeIsland.com • March 2022

Photos by Elaine Fredrick, courtesy of Three Sparrows Interior Design

Life & Style | home •

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Life & Style | home •

By Elyse Major

Subtle artwork complements window views

Photos by Elaine Fredrick, courtesy of Three Sparrows Interior Design

400 Series Windows

Time Tested, Classic Wood Craftsmanship

focus on the coveted views outside. A faded shoreline-inspired palette of sand, cloudy gray, and dusty indigo lend a coastal feel that is at once casual and elegant. “It is calming, clean, inviting, and timeless,” says Chan of her seaside retreat. “From the furniture, to the rugs, to the pillows, to the beach-themed artwork, to the rustic wooden whale wall hanging, to the scent of the sandalwood vanilla candles...we could not be more happy with the way Nicole pulled everything together!”

SORhodeIsland.com • March 2022

Life & Style | home •

By Elyse Major

The mirror and plant soften hard lines

GET RHODY STYLE Ideas and resources for making the most of living in the Ocean State.

FAMILY FAVES The Chan family cite the following as So Co go-tos: “Matunuck Oyster Bar in East Matunuck (we can see the oyster farm from our deck), The Coast Guard House in Narragansett (especially the igloos during the pandemic), Del’s Frozen Lemonade, gift shop at Skip’s Dock in Jerusalem, and Adventureland in Narragansett.”

RHODY RESOURCES The curtain panels in the bedroom and dining space were made by Budget Blinds of Westerly. The throw pillows came from Three Sparrows’ own shop. BEST OF HOUZZ Three Sparrows is known for providing clients with timeless spaces that are visually stunning yet practical for the families who will live in them for years to come. Their aesthetic uniquely blends modern farmhouse with New England coastal in a way that thoughtfully reflects each client’s lifestyle. ThreeSparrowsHome.com

Want your home featured in So Rhode Island? Email Elyse@ProvidenceOnline.com to learn more

SORhodeIsland.com • March 2022

Photos by Elaine Fredrick, courtesy of Three Sparrows Interior Design

RHODY LOVE Best part of spending time in the Ocean State? “Being able to smell the sea and feel the ocean breeze and hear the crash of the waves. Being able to drive to the fishing docks in Galilee and buy fresh seafood directly from a fisherman. Being able to bring our sons to many of the places we enjoyed going as children growing up in RI. Being able to drive here from the Boston area in less than 1.5 hours,” says the family.

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SORhodeIsland.com • March 2022

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Life & Style | Shop •

By Elyse Major

2 1

Thirst for Knowledge Seeking a “third place” (that spot that’s neither home nor work) to read a book, sip wine, and engage in deep conversation? In the ample space “where Jamestown FISH used to be,” there stands a bookstore and wine bar, mindfully designed with cozy nooks and tables. Have we piqued your interest? Owners Seth Goldenberg and Elizabeth Newton hope so. Together they opened Curiosity & Co. in late October. Goldenberg describes the endeavor as, “an imagination company designing flourishing futures. A place where we celebrate literary and culinary experiences. It is a community asking the

SORhodeIsland.com • March 2022

most essential questions of our time.” More than a storefront, the space includes an art gallery, featuring a collection of global and local talent, a design studio to serve as an “innovative think tank,” and space to encourage dialogue. But first, wine. “Organic and natural selections, paired with books, paired with snacks, to enjoy alone, or join a new book club,” says Newton, who notes there are plenty of books for kids as well. In warmer months, look for social happenings in the Pop-Up Courtyard. “Great culinary experiences pair wine with a meal. At Curiosity & Co. we pair wine with literary experiences. Curating the unexpected.”

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Life & Style | wellness •

By Karen Greco

The Heat Is On Bottega Yoga fires up local yogis

SORhodeIsland.com • March 2022

Aubrey Rodman, owner and yoga instructor

minded us that this was our practice, and if we wanted to move a different way, to feel free. She also offered minimal corrections, which I appreciated. There’s nothing an introvert yogi (me) hates more than being called out in a class full of strangers when I’m just trying to get my yoga on. But she still kept a watchful eye on our form, occasionally calling out “I love the shapes” to keep us motivated. On the final pose of the ladder flow, Killilea invited us to take a bind (linking the

hands around the body, while rotating the shoulders and torso in a complicated twist). I hadn’t done yoga in eight months, and even when I was somewhat regular with my practice, I struggled with them. But between the ladder flow and the toasty studio, my body was primed and I slid right into it. (Holding it was another matter.) By the time we arrived at Savasana (the resting pose that marks the end of the class), I felt like Bottega’s T-shirt, Zen AF.

Photo courtesy of Bottega Yoga

I am the Goldilocks of yoga. For decades, my yoga-obsessed friends have tried to convince me to commit to a practice. Kundalini yoga? Too woo. Power yoga? Not woo enough! But Wakefield’s Bottega Yoga’s flow class with instructor Kristen Killilea? That was just right. Stepping into Bottega’s Kingstown Road studio, you know straight away that this isn’t your typical yoga experience. Bespoke tees line the wall, featuring the studio’s whimsical elephant emblem with sayings like “Zen AF.” I stashed my stuff in the art-filled lounge, entered the studio, and rolled out my mat. The lights were low, and two candles glowed at the front of the room. Calming music filled the space, which was heated to toasty using infrared heat lamps. (Most of Bottega’s yoga classes are heated.) I’ve done heated yoga before in other studios, but those rooms were more lukewarm than hot. Bottega’s temp is set to a balmy 90 degrees. The heat from the lamps was penetrative but not oppressive, and it took away the winter chill that cut into my bones. Instructor Killilea had us begin with a grounding exercise, placing our feet on the floor to feel the earth underneath. She then asked us to pick a mantra for the class. (Mine was “find the beauty.”) So far, so woo. There was a music change and the woo went out the window. Gone was the spa-like synth music; it was replaced by a decidedly funky soundtrack that featured artists like The Neville Brothers, Thundercat, Trey Anastasio, and Grace Potter and the Nocturnals. Killilea led us through opening poses, including stretches that opened up my sides. I leaned into the movement, feeling the gentle pull at my tight hips, the occupational hazard of being a writer. We moved into a few gentle cat-cows to warm up the chest and back. Downward facing dog and sun salutations followed, which brought us directly into a ladder flow. In a ladder flow, poses are added on to each other at each round and repeated in a loop. I’d never experienced ladder flow before, surprisingly, and loved that I could work though poses that were a little sticky the first time and land them on the repeat. Periodically through the class, Killilea re-

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“My first job was as a dishwasher at the General Stanton Inn,” recalls Jeanie Roland, owner and executive chef at ELLA’S FOOD AND DRINK in Westerly. “There were two women chefs that ran that kitchen. I thought, ‘Oh, this is crazy! I can do this.’” Fast forward to today: she has seven prestigious James Beard nominations to her credit, two highly successful restaurants (The Perfect Caper in Florida and Ella’s Food and Drink in Westerly), has appeared on Iron Chef, and actually did beat Bobby Flay on his Food Network TV show. She even gave a private cooking class to Westerly’s most famous resident, Taylor Swift, and her BFF Lorde. The determined chef graduated from the Culinary Institute of America back when the world-class cooking school was run more like a boot camp. “When I was at CIA in 1992, if your hair wasn’t perfect, or if your shoes weren’t shined, you get sent back to your room,” she recalls. Back in 2002, Jeanie was a pioneer in the food industry. The Perfect Caper sourced only cruelty-free farmed meats and organic produce, practices she brought to by Ella’s in Westerly when she opened in 2012. She was one of the first restauranteurs to partner with Ariane Daguin, the leading distributor of sustainably raised and humane farming practices, to carry cruelty-free meat and foie gras. Jeanie’s food fuses traditional French cooking with an Asian flair. It’s a nod to her early experience as a corporate chef, when she cooked in far-flung locales like Hong Kong, China, Malaysia, and Singapore. Influences of Italian cooking are also evident on Ella’s menu, inspired by Westerly’s large Italian-American community. Many Italian specialty items like pasta, mozzarella, and ricotta are made in-house. Ever mindful of the women who pioneered the way, she named the restaurant Ella’s as an homage to fellow woman owner/chef Eleanor Capizzano, whose eponymous restaurant originally stood at the Tower Street location.

Not simply content to own two restaurants (and run two kitchens), Jeanie is also a writer. Her first cookbook, Butter Love and Cream, was “something I wanted to do for years,” she says. Called “an accessible foodie cookbook,” it’s a culinary trip through Jeanie’s life, from her childhood to becoming one of the top women chefs in the United States. Recipes range from the delicious simplicity of a root beer float (her childhood favorite) to more complex flavor combinations like lobster phô (a dish served at her restaurants). All the recipes are approachable to a kitchen novice, but experienced cooks will delight in the diverse range of dishes on display. Jeanie’s second cookbook, The Perfect Caper Home Cooking, came out in December, and is a treasure trove of classic recipes, refined over twenty years from her two restaurants, and includes family recipes. Like Butter Love and Cream, the dishes are sophisticated but remain user-friendly to the home cook. “My focus when writing The Perfect Caper Home Cooking was to help that weekday kitchen warrior with great everyday recipes that can be used in a variety of different ways,” she says. Passion and determination are just two of Jeanie’s hallmarks. “It takes a lot of guts and conviction and belief in yourself to open a restaurant,” she says. “I begged my parents to be a chef since I was 14. And they told me no. My dad didn’t want me to work this hard in my life. He wanted a better life for his daughter. And I told him I wanted to do something I love every day. That’s what propelled me,” she continues. “If you have a dream doing something that you love, stop at nothing to attain it!”

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SORhodeIsland.com • March 2022 • Sponsored by Get Ready To Date

Joanne M. Daly, CDFA®

Photography by Lisa Bruno of 64 Degrees Photography

Senior Vice President, Financial Advisor, Family Wealth Advisor and Certified Divorce Financial Analyst®, Morgan Stanley

JOANNE DALY cares deeply about her clients and their families. She is dedicated to helping them take control of their financial future. “I am passionate about helping others become financially empowered and make smart well-informed decisions about their money, especially women,” she says. Joanne’s clientele includes individuals, couples, doctors, small business owners, and professors, but many of her clients are women who have become responsible 38

I am passionate about helping others become financially empowered. for their financial future after experiencing death of a loved one, divorce, or inheritance of significant wealth.

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

Joanne knows personally how important it is to be involved in your finances, since her mother became a widow at 45 and her sister went through a divorce after 25 years of marriage. Joanne saw firsthand the emotional and financial challenges they faced, which is why she requires that both spouses participate in their meetings. Joanne strives to ensure that if something happens to one of them, the other will be better prepared to handle PAID ADVERTISING SECTION

CPAs to create a holistic wealth plan that incorporates their personal values and goals. I provide customized financial and investment strategies to help them enhance and preserve their wealth so they can achieve what’s most important to them.” Through ongoing financial education, coaching, and planning, her clients feel confident in making informed financial decisions. Joanne enjoys educating others through financial presentations to civic organizations and companies. She is a frequent guest speaker on various topics, including financial empowerment, wealth planning, and divorce. She has presented at Bryant’s Women Summit, South County Hospital, Osher Lifelong Learning Institute (OLLI), URI Alumni Foundation, and The Rhode Island Society of CPAs, to name a few. Though Joanne’s office is in Providence, she often meets with clients in their home, office, the firm’s Newport office, or via virtual meetings. Joanne has more than 25 years of financial services experience, was a former CPA Tax Manager for Ernst and Young, and earned an M.S. in taxation from Bryant University. Joanne has attained Morgan Stanley’s Family Wealth Advisor (FWA) designation, which is granted to those financial advisors who have successfully completed an extensive accreditation program focused on the skills needed to help families communicate about money and values,

Photography by Lisa Bruno of 64 Degrees Photography

their financial affairs on their own. “Of course, I will be there for them, to guide them and advocate for them,” she says, “helping them navigate through the overwhelming paperwork and helping them preserve their wealth so that they can live a comfortable lifestyle.” As a result of Joanne’s personal experiences, she has truly made it her mission to help her clients become financially informed and engaged in their finances, to help ensure they make smart decisions about their money. “I am their wealth coach, helping them navigate through their financial journey,” Joanne says. “I essentially act as their personal CFO, helping them in many financial aspects of their life and working in collaboration with their attorneys and

I essentially act as their personal CFO, helping them in many financial aspects of their life.

South County Health Foundation board (past Investment committee), Christ the King Parish Finance Committee, GFWC Women’s Club of South County, Women United Executive Committee, RI Society of CPAs, and the Estate Planning Council of RI. Joanne lives in Narragansett with her husband and two daughters.

share their goals, and grow and preserve wealth across generations. She is also a Certified Divorce Financial Analyst®. Outside of work, Joanne is an active volunteer, including being a member of: United Way of RI board, Girl Scouts of Southeastern New England board,

Providence • 401-863-8467 joanne.daly@morganstanley.com https://Advisor.MorganStanley.com/ Joanne.Daly

*Morgan Stanley and its Financial Advisors do not provide tax advice. Individuals should seek advice based on their particular circumstances from an independent tax advisor. The use of the CDFA® designation does not permit the rendering of legal advice by Morgan Stanley or its financial advisors which may only be done by a licensed attorney. The CDFA designation is not intended to imply that either Morgan Stanley or its Financial Advisors are acting as experts in this field. © 2022 Morgan Stanley Smith Barney LLC. Member SIPC. NMLS ID:1510426 CRC4211968 01/2022 PAID ADVERTISING SECTION

SORhodeIsland.com • March 2022 • Sponsored by Get Ready To Date

Dr. Valerie Tokarz

Board Certified Dermatologist and Laser Expert Now into its third year as a business, TOKARZ DERMATOLOGY and the women working there know it has been a fulfilling endeavor. “It’s incredibly rewarding to help our patients feel better about their appearance and build trust and a long-lasting relationship,” says Dr. Valerie Tokarz. Her cosmetic dermatology office showcases her skilled experience in laser and cosmetic treatments, such as lasers for sun damage, rosacea, and redness; botox and filler for our aging faces; and a newer therapy: platelet rich plasma (PRP). “The world of dermatology is in constant flux, and over the past few years, I’ve been following the progression of using a patient’s own platelets to help the skin in a variety of ways. It’s exciting to see these studies become reality in a clinical environment.” “Our practice has always upheld the highest standards for safety when performing cosmetic treatments,” says Dr. Tokarz. “You may not realize that the specialty of dermatology has pioneered the procedures of botox, fillers, and lasers, and we continually work on process improvements, especially during the pandemic.” With over 30 years of combined experience in cosmetic and surgical dermatology, Tokarz’s “Dream Team” pride themselves on making your visit exceptional. Manager Maria DiSimone points out some of the personal touches: “Any patient who has a procedure done – be it botox or laser – will all get a follow-up phone call to ensure they don’t have any unusual side effects, have an opportunity to ask additional questions, and see how their overall experience was. We are constantly working at improving the patient’s experience by building long-term relationships with our patients.” Barbara Bisson, Dr. Tokarz’s medical assistant, ensures patients are comfortable and helps create a relaxing and calming environment. You might be wondering: why choose Tokarz Dermatology over a

The world of dermatology is in constant flux, and over the past few years, I’ve been following the progression of using a patient’s own platelets to help the skin in a variety of ways. It’s exciting to see these studies become reality in a clinical environment. “medi-spa” or non-dermatology offices for your cosmetic treatments? The major benefit to having your cosmetic and laser procedures performed by a board certified dermatologist is the expertise. Not only will Dr. Tokarz do your botox, filler, or laser treatments, but she will also examine your skin as only a dermatologist can. Maria explains that Dr. Tokarz is always giving dermatology advice to help her patients that only a specialist with her training knows. So, if you’re looking for a solution to improve your aging skin, are tired of seeing your under-eye circles and wrinkles in photos, or just want to learn what a cosmetic dermatologist can offer, call for your individualized consultation with Dr. Tokarz. The “Dream Team” is here to assist you!

1485 South County Trail, Suite 105 • East Greenwich 401-886-5277 40

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

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LAURA REILLY Master Gardener & Owner

“I’ve always been a ‘get your hands dirty’ type of gardener,” says Laura Reilly, certified Master Gardener and owner of STEMS, a floral/gift shop. Laura decided to bring the outdoors in when she opened her shop, creating arrangements that transform her clients’ vision into reality. This year, she is excited to offer new merchandise and a class or two for DIYers! 1171 Boston Neck Road, Narragansett 401-680-1110 • StemsRI.wixsite.com/Home

KIMBERLY J. POLAND Advertising & Public Relations Agency President “I become the advertising, public relations and marketing department for clients,” says Kimberly J. Poland, founder of POLAND MEDIA GROUP, a full-service agency. “I love taking that work off an owner’s plate so they can do what they do best – while I do what I do best.” A small business owner herself, she adds, “I’m able to put myself in their shoes and pride myself on finding the best return on investment and making any budget work. “Delivering results is my passion. There’s nothing more satisfying than creating solutions to help clients succeed,” says Kimberly, who provides businesses with everything from brand management to public relations, to media buying, website building, social media management and production. “I personally find great satisfaction when a story I’ve pitched for a client is picked up as a magazine article or an interview on television.”

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401-743-7272, PolandMediaGroup.com

BRENDA HARVEY & LUISA DE LUCA

DEBRA L. CHERNICK General Counsel

“If the community was a tapestry, I view my practice of law as a gold thread woven throughout the fabric,” explains Debra L. Chernick, Esq. Originally a solo practitioner, for the past decade she has been General Counsel to SAYER REGAN & THAYER, LLP of Wakefield and Newport, concentrating on real estate closings, preparation of wills and powers of attorney, probate, and family matters. Whether it’s buying or selling a home, preparing estate documents, opening a new business, or helping a couple going through the pain of a dissolution, Debra’s work touches so many people. “I see my practice of law not just as my profession, but as a service to the community at large.” When her clients walk in as strangers, they leave as part of the SRT family. “I’m proud to have worked with multiple generations of families and thankful that each of them continues to provide referrals. Whatever

With her expertise, Kimberly can simplify marketing decision making. “Business owners get hit up with so many options. I help them find their balance.”

Artists & Studio Owners

the need, we are here with an open door, a welcoming staff, and ready to listen.” Feel free to call or stop in for an appointment.

343c Main Street Wakefield • 401-789-1616 SRTFLaw.com

ARTISTS FUSION LLC is the studio/ workshop featuring the combined talents of Brenda Harvey and Luisa De Luca. Brenda is a resin and wood artist, while Luisa is a multi-media creator known for glass mosaic windows, but both bring clients’ visions to life. Stay tuned for new designs launching later this spring and appearances at upcoming art festivals! 248 Laurel Lane, West Kingston, 401-935-3444 • ArtistsFusion.com

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KIM ELLIOTT-PETERSON Interior Designer

Photo by Dennis Bergeron Photography

When a client anointed interior designer Kim Elliott-Peterson “Queen of the Potty,” she leaned into the moniker. As the owner of KEP INTERIOR DESIGNS, INC, she has lost count of how many bathrooms she’s designed over the years. “Hundreds,” she says laughing, in shock herself at the number. “I love my work in general and love creating all sorts of interiors. But designing bathrooms is always particularly 42

I love my work in general and love creating all sorts of interiors. But designing bathrooms is always particularly rewarding.

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

rewarding,” she says. “They’re a high ticket room to renovate, and people don’t go into it willy-nilly. Most often, the bathrooms are pretty outdated by the time the clients are ready to remake them.” That makes the before/after transformation fun, not to mention dramatic. Kim first meets with the client to make sure that the teaming is the right fit. “Feeling comfortable with your designer is key,” she says, noting that she’s stepping into some truly intimate spaces when renovating something like a master bedroom or bath. “Conversations can get pretty detailed, down to ‘do you shave in the shower?’ If so, ‘do we need to install a mirror for the face, or a toe-hold for the legs?’ “It’s a very customized space,” she continues. “That’s what makes it fun. You get exactly what you want.” After the initial meeting, she tours the entire home to ensure the new design is cohesive with the design elements that already exist throughout. “Some homes have a more natural design, while others can be more blingy,” she says. “It’s important to play to the style of the house. I don’t want to design a bathroom that doesn’t match.” This is also when she goes over the client’s wish list, noting that sometimes the space will dictate some elements. “We might not be able to check all the boxes,” she says since things like room size and existing plumbing lines can influence what she can do. But, she strives to give her clients as much as possible. A good designer is a little like a therapist, and at times, Kim asks her clients to dig deep when making a big change. “Say a client wants to remove a tub, for example. This will impact the resale value of your home. I have to tell them that, and point out that perhaps a tub is no use to you now, but what about later, maybe when there are grandchildren. It’s my job to say these things.” Once these details are sorted, the fun really begins. Kim starts with the hardscape, bringing three palates of tile for the client to choose from. Kim is a self-professed color addict, so this means her choices are far from bland. “Selecting colors is one of my favorite aspects of the design process,” she says, pointing out that she is sensitive to hue, value, and saturation. After picking the tile palate, she and the client run through the tones and colors of the vanity. “From there, we can add in the fixtures, paint, and even fabric.” PAID ADVERTISING SECTION

Photo by Nat Rea

Kim graduated from URI with a degree in textiles and design, and she often incorporates textured elements into her work, even in a space that leans heavily on porcelain. “For a powder room, it’s more of a jewel box,” she says, noting that a space like that — used less often and mostly for guests — can be fussier, so she might add something like grass cloth wallpaper as a design element. A master bath or a children’s bath, however, needs more function. But items like window treatments, shower curtains, or even a whimsical bathmat can help soften the space. “It’s often those extras that add a touch of class and style to make the space truly one of a kind.” After the tile and vanity are decided, Kim adds her trademark design flourishes, such as working with lighting that enhances the space. “I love sconce lighting and often mount lights into a piece of mirrored glass,” she says. This serves a dual purpose: it gives the space additional light without additional fixtures, and the sparkling reflection from the mirror is stunning.” Kim also leans into decorative tile in showers, creating horizontal or vertical patterns to give the utilitarian space more visual interest. She brings in artwork and accessories that stand up to the rigors of the space while enhancing the ambiance of the other design elements. “Like adding jewelry to an outfit,” she explains. “It adds to the aesthetic value without distracting from the whole.” “I try not to be trendy,” she continues, PAID ADVERTISING SECTION

Photo by Aaron Usher Photography

pointing out that the design will outlive anything too of-the-moment since bathrooms get renovated so infrequently. “There is a way to be fun and in-vogue without being trendy.” While Kim may be the “Queen of the Potty,” she also sees her work as an opportunity to change people’s perceptions of interior designers. “Over the years, designers got a bad rap and are often seen as pushy. That’s not how I work,” she says. “Working with a designer can be lots of fun and can save you time and stress that comes with a renovation. I might not always personally love what the clients pick, but I love it for them.” Whether you are updating an aging

bathroom into a sanctuary or planning a full-scale home renovation, Kim can help you realize your dream project. “The most gratifying part of my job is helping people to create the home they have longed for,” she says. “The thing that makes me the happiest at the end of a project is when I leave the client with a hug. I know they’re thrilled with the space I’ve created for them, and that I’ve made a friend!”

KEP Interior Designs, Inc 401-451-8922 KEPInteriorDesigns.com

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MARIA DIMAGGIO Membership Director

JULIE BRAYTON Painter

A long-time Wester-

Surround

ly resident, Maria has

with the comforting

devoted the last eight

contemporary

years of her career to

pressionist paintings

the OCEAN COMMU-

of JULIE BRAYTON.

NITY CHAMBER OF

Her work can be seen

COMMERCE. Starting

at Fuller Gallery in

as Events Manager

Jamestown,

and then Membership & Operations Director,

ing Touches in Wakefield, or online. You can

her hard work and dedication has brought the

order custom work or choose from a wide

Chamber to new heights. “I love connecting with

variety of prints. Julie teaches the colorists

our 750+ members, and helping them achieve

approach to painting both in person and

their marketing and business goals in this won-

online, with booking at PaintWithJulieBray-

derful community.”

1 Chamber Way, Westerly.

596-7761, OceanChamber.org

CHERYL DECARO Spa Owner

yourself

ton.com.

im-

Finish-

9 East Avenue, Unit D, Westerly.

401-248-3379, JulieBraytonFineArt.com

Cheryl

EMILY COTTER

Co-Owner & Director of Operations Emily

Cotter

co-

owns and operates LOVEWELL

FARMS,

a USDA-Certified Organic hemp farm and wellness

company.

“We are passionate

Leading Ladies of Westerly

about helping set a new standard for what a responsible, sustainable cannabis industry can look like. I want people to know that high-quality CBD can actually help you feel better every day, and can be sourced from a local, trustworthy farm like ours.”

174 Woodville Alton Road, Hope Valley.

401-542-0757, LovewellFarms.com

SAMANTHA BENGTSON

Catering Sales & Event Manager

JENNIFER BRINTON Owner

Samantha Bengtson

From pharmaceutical

has

the

work,

service

home

been

restaurant

stay-at-

mom,

industry for 19 years

wedding

and today serves as

the Catering Sales

husband start GREY

& Events Manager

SAIL

for

WATCH

HILL

planning,

helping

her

BREWING

COMPANY, Jennifer

CATERING. In her role, she delivers exquisite

Brinton wouldn’t change a part of her winding

customer service and produces successful,

journey. A mom and uplifting force to everyone

stress-free events. Samantha’s extensive

she works with, Jennifer is active in the

experience, positive energy, and emphasis

community and looks forward to contributing

on the clients’ vision makes her an asset to

to the award-winning brewery’s continued

any affair.

155 Atlantic Avenue, Westerly.

401-622-5705, WatchHillCatering.com 44

growth and new releases.

63 Canal Street,

401-212-7592, GreySailBrewing.com

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

DeCaro

busy.

The

aesthetician and owner of WELLS STREET SPA is preparing for the opening of the new outdoor relaxation area she is creating. “It should be ready this spring,” she says with excitement. “Our mission is to melt away stress,” says the entrepreneur whose spa had just turned two when the pandemic hit. “I’ve loved the beauty business my entire life, and still do,” says Cheryl who worked for 20 years in the industry before founding Wells Street. “I finally opened my own place and now comes this unknown thing called COVID-19 and everyone works from home. I can’t work from home. I actually need people!” Today, Cheryl is thankful to her family, community, clients, and staff for keeping her dream alive and well. “Thank you, thank you for trusting me and my staff to keep you safe while enjoying the services of self care. Thank you to my staff for coming back to work, not knowing what tomorrow will bring.” “What I truly love is the support system I’ve been blessed with,” says Cheryl, who worked hard to keep her doors open during some of the hardest years the service industry has witnessed. “Wells Street Spa is a special place that I’m very proud to be a part of.”

28 Wells Street, Westerly WellsStreetSpa.com

PAID ADVERTISING SECTION

JENNIFER TORBETT, DMD Dentist & Practice Owner

MARIA PUCCI

LISA KONICKI President

Owner/Stylist For

twenty

years,

Maria Pucci has been helping clients look and feel their best while always giving back to her community, at BELLA VITA SALON. Maria has volunteered on many different boards and is now serving her second year as Chairman of the Board of the Ocean Community Chamber of Commerce. Her parents, from

“We aim to offer a calming environment that is accommodating for everybody,” says Jennifer Torbett, dentist-owner of CRESTVIEW DENTAL ASSOCIATES. She created her practice with accessibility in mind. “We treat our patients like family. We are prompt, friendly, and compassionate.” Jennifer graduated from Tufts University School of Dental Medicine in 2004 and soon thereafter bought an existing practice in Westerly. With a focus on personalized family dentistry, the office earned a gleaming reputation and large client following. Jennifer took another leap in 2017, when she expanded the practice by moving into a larger, more modern space. “It’s been a dream come true,” she says of the state-of-the-art office. Services include preventive treatments, comprehensive exams, cosmetic and restorative treatments, and implant dentistry. With a warm approach and relaxing atmosphere, her professional team of hygienists and dentists put patients at ease. “We have been fortunate to continue to grow in these challenging times. Our doctors, hygienists, assistants, and front office staff have worked diligently to follow all new guidelines.” Jennifer, who served as president of the RI Dental Association from 20182019, is also secretary of the ADA First District and has worked on committees to reopen dentistry, procure PPE, and test and vaccinate in order to make dentistry safe for everyone.

Italy, always instilled that success comes

26 & 14 High Street West-

from hard work.

erly, BellaVita-Salon.com

Leading Ladies of Westerly

KRISTEN ULLRICH Owner Kristen

Ullrich BARRE-

opened COAST ago

years

with

the

goal of creating a unique fitness environment

where

members

all

levels are supported, motivated and challenged, and leave feeling better than when they walked through

Dynamic, high energy, hard working, unstoppable, big thinker. These are the words used to describe Lisa Konicki, president of the OCEAN COMMUNITY CHAMBER OF COMMERCE. In October Lisa marked her 25 year anniversary in the role, and despite a long list of accomplishments, she continues to demonstrate an indefatigable energy. For Lisa, a career highlight was raising over $430,000 to give as small business grants during Superstorm Sandy. In 2020 she helped small shops during lockdown with live remote shopping programs to share on the Chamber’s Facebook page. She’s proud that OCCC has the largest chamber of commerce gift certificate program in New England, with sales topping $265,000 in 2021. And did you visit the Stonington Lobster Trap Tree? This project was another one of Lisa’s ideas. “It has done a great deal to support the arts and bring joy to the community,” says Lisa with glee of the attraction which boasted 20,000 visitors and was named “One of the 18 most amazing Christmas trees in the world” by BBC News. “With the support of the Board, I’ve been able to introduce and implement bold ideas, impactful member benefits, and new community traditions.” says Lisa. “I’m passionate about making a difference and take great pride in the results we have been able to achieve to support the business community.”

the door. “Follow your passion,” she says. “I was 42 when I opened. You’re never too old 41 East Ave., Westerly. 596-0319, CrestviewDentalAssociates.com

PAID ADVERTISING SECTION

to take a leap of faith.”

55 Beach Street,

Westerly, 401-596-1066, BarreCoast.com

1 Chamber Way, Westerly • OceanChamber.org

SORhodeIsland.com • March 2022 • Sponsored by Get Ready To Date

ASHLEY JARZOMBEK Owner

MIA BYRNES Restaurateur, Mia’s Café

ANTHER

Whether

blends

serving

Ashley Jarzombek’s

on the Bricks and

love for floral design

Murals board, being

and

with

an OCCC member,

wellness

or grabbing a cup

plants

curated brands with

that

her

for

align

BETH D’AMATO Vice President of Commercial Lending

of coffee with her

mission

sustainable

customers,

Mia

Byrnes

her

and

products and eco-friendly floral practices.

café are knit into the fabric of the Westerly-

“I love what I do,” says Ashley. “Stay true

Pawcatuck community. “I am thankful for

to what makes you the most happy. The

our guests and our dedicated, committed

environment you surround yourself in

staff,” says Mia. “We love serving you our

makes a big difference in creativity.”

fresh, simple American cuisine.”

49 Beach Street, Westerly. 401-315-4729,

Broad Street, Pawcatuck, CT • 860-599-3840

AntherLiving.com

MiasPT.com

1 West

Leading Ladies of Westerly

RUTH TURECKOVA

MARGIE PASCETTA

The FRANK OLEAN

With 40 years of business experience and many accolades under her belt, Margie and husband Anthony opened BUDGET BLINDS four years ago. She helps clients “turn their houses into homes” as a traveling design consultant. Margie also gives back to the community with her involvement in the LIONS Club of Westerly, and as an advocate for autism-related causes. 401-213-3539, BudgetBlinds.com/Westerly

Executive Director CENTER

supports

individuals with intellectual and developmental

dis-

abilities. With less than a year at the helm,

Ruth

finds

she is in awe of her co-workers for the dedication and grace they continue to show – despite the pandemic – to help participants realize their dreams. “They are front-line heroes to me. It is an honor to work with them.” Westerly, 401-519-8314 46

93 Airport Road,

Owner of Budget Blinds of Westerly

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

A Westerly native, Beth D’Amato attributes her success today to early job experience working for the family business and the work ethic instilled by her father. Beth built her foundation working for larger banks before joining DIME BANK as a Vice President of Commercial Lending. “I knew immediately Dime Bank, a 153-year-old mutual Bank, aligned with my core values with its emphasis on both customer service and community service“ As a Commercial Lender at Dime Bank with 20+ years of experience, I recognize every business is unique so I work with businesses to make their loan fit their needs,” says Beth, identifying a wide variety of commercial loans Dime offers. A champion for local businesses, Dime Bank has issued nearly 1,000 PPP loans totaling close to $80 million, offering critical support and helping to secure jobs for residents. “During a time when businesses were at their most vulnerable, they turned to Dime for help. We saw many business owners who came to us when their own bank turned them away.” Beth is also active in the community, serving on the board for Ocean Community Chamber of Commerce and Pawcatuck Neighborhood Center, among others, and earning recognitions including the WBLQ Community Service Award and Dime Bank Employee Volunteer of the Year.

131 Franklin Street, Westerly 401-596-4742, ext. 2301 Dime-Bank.com

PAID ADVERTISING SECTION

SUZANNE CAPIZZANO Co-Creator/Owner

MICHAELA LAMB Broker

SUSAN ADAMS

Michaela

Lamb

“Natural

proud

announce

has been a part of

the three-year anni-

my life for as long

versary of SOLD BY

as I can remember,”

MICHAELA.

says

Expan-

5 Coggswell Street, Suite 1 Pawcatuck, CT • 860-495-2187 Capizzanoco.com

PAID ADVERTISING SECTION

healing

HERBWISE

sion for 2022 includes

NATURALS’ Susan

getting

Adams. Her fragrant

settled

into

her new storefront that she and her husband

shop carries over

purchased and renovated. A top producer year

250

after year, she has assisted in over 145 home

and spices to aid clients on their healing

transactions since the creation of her broker-

journeys. “I love using things straight from

age. This in-demand Realtor® is ready to help

nature to keep us well,” she says. “When

www.soldbymi-

we can help someone feel better it makes

you find your happy space.

“My mantra is ‘Don’t try, do!’” says Suzanne Capizzano. For 20 years, Suzanne enjoyed her career as a Therapist, Falls Prevention Educator, Patient Advocate, and Wellness Enrichment Educator. After retiring in 2014, she and her husband Stephen opened CAPIZZANO OLIVE OILS & VINEGARS, focusing on education with healthy food choices for the community. “It is a passion of mine to showcase flavorful, healthy recipes that are simple to make and bring people together. I focus on the Mediterranean lifestyle using the highest quality extra virgin olive oils and aged balsamic vinegars from around the world.” After eight years of incredible tasting events, Suzanne published her first cookbook, The Unforgettable Plate, inspired by their customers. Suzanne’s background blends seamlessly into their business, from teaching a specialized balance program incorporating medical Qigong, a form of martial arts in which she is certified; to serving as a board examiner for the Malcolm Baldridge Recognition Award; and securing degrees in Patient Advocacy and Workforce Development & Education. “It has been a joy to be of service to many.”

Owner

bulk

herbs

chaela.com • 452 Liberty Street Pawcatuck,

our day!”

CT • 1089 Main Street Hope Valley

HerbwiseNaturals.com

35 Broad Street, 401-596-7815,

Leading Ladies of Westerly

KIMBERLY VALENTE Interior Designer/Owner

ROSE SERRA Owner

“The best part of my job is helping clients develop a vision for their home,” says Kim Valente, founder of the interior design firm BRICK & BEAM STUDIO. “I ask how they want their home to feel and get an understanding of how their home functions. From there I design beautiful and healthy spaces for their families to relax, to gather and to create memories.” 211 Main Street,

With a background

Ashaway, BrickandBeamStudio.com

HighTideJuiceBar.com

in food, community education, and local farming, over

taking

HIGH

TIDE

JUICE CO. felt like kismet

for

Rose

Serra. “I want to be a resource, an educator, a community spot for families to come and fuel their bodies with something healthy,” she says. “Eating fresh, whole foods can make your body feel really freaking good!” 55 Beach Street, Westerly. 401-596-1736

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THE LEADING LADIES OF PMC MEDIA GROUP

Front row from left to right: Beth Zell, Jessie Barber, Natatia Jodoin, Lauren Vissicchio. Back row from left to right: Erin Bruyere, Jessica Walsh, Sarah Frechette, Briana Botelho

Walking in the front door of PMC MEDIA GROUP, the typical sounds of a bustling marketing agency can be heard; phones ringing, keyboards clicking away, and collaborative conversations flowing between team members. Behind the daily hustle and bustle of the office lies a passionate and creative team led primarily by eight women. “The women of PMC were instrumental in growing the business from a smaller operation to a now sizable agency serving nearly 130 clients both nationally and internationally,” says President Darren Jodoin. “Each one of them brings their own unique talents to the table every day for their respective departments. We wouldn’t be where we are today without their skill sets and drive.” From graphic design and social media strategy to finance and project management, each team member specializes in their designated field to support the growing agency. Leading the PMC team is chief financial officer Natatia Jodoin, creative director Beth Zell, director of operations Jessica Walsh and project manager Jessie Barber. Team members Sarah Frechette (social media training and development coordinator), Lauren Vissicchio (social media engagement 48

coordinator), Briana Botelho and Erin Bruyere (social media marketing specialists) round out the leading ladies of PMC, and with over 50 years of experience between them, this group has proven to be an exceptional asset to both the business and their clients.

The women of PMC were instrumental in growing the business from a smaller operation to a now sizable agency serving nearly 130 clients both nationally and internationally. –President Darren Jodoin Whether they are brainstorming in the conference room, leading a pitch call to a client, or creating out-of-the-box ideas, this group of women brings their A-game to PMC Media Group every single day. “That’s what makes us different than other marketing agencies”, says Jessica. “We have fun with it! Working closely with the whole team, bringing our concepts to life and seeing the client’s success as a product

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of our work is why we do what we do.” PMC Media Group elevates their clients’ brands through thoughtful and strategic marketing initiatives to get them noticed and grow their businesses to a level they never imagined attainable. PMC is not just a full-service marketing agency, but an extension of their client’s team. They view their clients as partners on a marketing journey and together, coupled with the expertise of PMC’s web, social media, production, and creative teams, they bring their brands to life. “It’s no secret that marketing is an essential part of any successful business” says Jessie. “It’s incredible the work that our team visualizes and brings to life for our clients, and the best part is that they get everything they need under one roof! There’s nothing that our team can’t do, and that’s the value we bring to each amazing business we work with.” To view PMC’s full portfolio and capabilities, and to inquire about their extensive list of marketing services, call or visit online.

694 Main Street East Greenwich • 401-667-7777 PMCNE.com PAID ADVERTISING SECTION

AMY SHORT Photographer

MELISSA A. SIPLE Instructor and Owner A dedication to impactful continuing education sets Melissa A. Siple and her BENEFITNESS PILATES STUDIO & TRAINING CENTER apart. A Ph.D. candidate in Human Health, Melissa began her fitness career with certifications through the American College of Sports Medicine and the American Council on Exercise, two of the top fitness certification bodies in the US. “I am most proud of my continual search for knowledge, and my ability to apply that expertise to enhancing client function,” says Melissa. Her quest for the most reputable and recognized certifications led her to STOTT PILATES, becoming part of an elite group of Instructor Trainers in 2002. STOTT’s combination of exercise science and rehabilitation principles to improve posture, correct imbalances, and strengthen the body while increasing mobility was a perfect fit for her background in physical therapy and fitness. “My goal is to create

ALICIA REYNOLDS Realtor

259 County Road, Barrington 401-835-2605 AliciaReynoldsRealtor.com

PAID ADVERTISING SECTION

“My job is so much fun. I get to create custom portraits for all of my clients. Sometimes I want to pinch myself to see if I’m dreaming,” says Amy Short

holistic and individualized fitness programs that address clients’ challenges and enhance their strengths,” says Melissa. “My team is dedicated to excellence,” she continues. “We encourage people to explore and compare our credentials and expertise.”

of AMY KRISTIN PHOTOGRAPHY. Her portfolio ranges from family portraits to marketing shots, but her passion project for 2022 is photographing women 40 women over 40, capturing the beauty and divine wisdom that comes with age. “It’s so important to celebrate who you are, where you’ve come from, and have

816 Middle Road, Unit 7 East Greenwich • 401-886-5661 www.ripilates.com

Whether you’re finding a new neighborhood, new town, or bringing the family “across the pond,” RESIDENTIAL PROPERTIES LTD. realtor Alicia Reynolds can help make it happen. She brings years of mortgage lending and residential real estate experience and two Five Star Professional Rising Star awards to the job, but on a more personal level, she is intimately acquainted with the excitement and strife any relocation brings. “As a native Rhode Islander with a large family, I’ve relocated my three kids – all at different ages and stages – around the world over the last 25 years, including Asia once and Europe twice!” Alicia shares. Along with the typical stress that comes with any move, she has also navigated the process with the unique struggles that accompany living with a chronic illness. “I understand better than anyone the challenges that accessibility can present at all stages of the moving process and bring my own knowledge and empathy to the table.”

amazing photos to prove that.” 4259 Old Post Rd #2, Charlestown 401-749-6934 • AmyKristin.com

Combined with the top-notch resources premier real estate company Residential Properties offers, Alicia is connected with a wide range of contacts, from building contractors and plumbers to attorneys and architects, to help make each step of the move painless. With a wry wit and empathetic ear, Alicia is a phone call away to answer questions throughout the process as a true advocate for her clients who prides herself in constant communication with all parties involved. Entering a year when home inventory rates are at a historic low, Alicia says, “There has never been a better time to sell. I can help clients looking to sell or buy navigate the market successfully.” Along with managing an autoimmune disease, Alicia sold over $7.6 million worth of real estate in her first year alone, and isn’t slowing down. “It is a huge leap of faith for someone to entrust you with one of the biggest decisions of their lives. I never take that for granted.”

SORhodeIsland.com • March 2022 • Sponsored by Get Ready To Date

Samantha Holland Photographer

“What I had started out believing was simply taking photos,” begins photographer Samantha Holland, “ended up being an opportunity to help women of all ages, races, sizes, and backgrounds see themselves as a confident, beautiful, worthy woman.” Over the years, Samantha has been recognized for her awardwinning wedding photography, including winning Best of Newport 2022 and being featured in multiple online magazines. However, when she opened SAMANTHA HOLLAND PHOTOGRAPHY, her first studio in South Kingstown, she was able to experience working oneon-one with women in a new way – that’s when she delved into the intimate and empowering art of boudoir photography. “Insecurity is something I believe all women struggle with at one time or another. Society has taught women to fear, hide, and reject their bodies for so long, and although we have come a long way in our area of the world, the subject of the female body and sexuality is still very taboo,” explains Samantha, who recounts her own journey to self-acceptance. “I, too, always held myself to the impossible standard. It wasn’t until I went through a more spiritual reflection that I started seeing my full value, including seeing my body as worthy: I realized that I saw all of my friends as completely beautiful in all their unique ways, and that I deserved the same grace and appreciation I gave others. My body has carried me through every high and low of life, and allows me to continue to experience the things I love.” When Samantha started channeling this new perspective into empowering other women through boudoir photography, she discovered just how meaningful the experience was for both herself and her clients. Even during the peak of the pandemic, she notes, clients continued to reach out to book their photoshoots so that they could feel beautiful even during the toughest of times. “Watching women bloom inside my studio (and have fun doing

it!) is the best feeling ever,” says Samantha. Each comes with their own story and reason: Some want a gift to set their partner’s love on fire, some want to regain ownership of themselves and their sexuality after suffering trauma, and some just want to feel sexy again – but one thing is consistent, Samantha says, and that is they all want to feel good. “And that’s what I do here in my studio! I don’t just cheer you on, I guide you to seeing your beauty all on your own.” A boudoir photoshoot with Samantha and her team is nothing short of luxury and all-inclusive, down to the very last detail. From consultation, planning, styling, posing, and beyond, Samantha is there every step of the way, and her silly, honest, positive energy is a huge part of what makes the experience so comfortable and fun. “Each client who giggles out of excitement when they first see their photos, or exclaims ‘OMG, I can’t believe that’s me!’, or simply asks if they can give me a hug, is exactly why I do what I do,” says Samantha. “Watching them leave feeling so confident and sexy is my favorite part of the day!” Since the grand opening of her new studio in East Greenwich last October, exciting things have been brewing. Throughout 2022, Samantha will create new, limited-edition boudoir sets for each month of the year. Clients will be able to purchase entry to 1, 3, 6, or all 12 sets for their own personal series of boudoir images or albums. “Don’t be afraid!” Samantha says, encouraging newcomers to take the first step by simply booking a consultation. “Boudoir doesn’t have to be intimidating, and you CAN and WILL love your photos. My team and I are here to make the experience magical for you!”

The Greenwich Mills • 42 Ladd Street, East Greenwich 401-610-0774 • SamanthaHollandPhoto.com 50

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AMANDA CORTELESSO Fitness Studio Owner & Realtor

Amanda Cortelesso wears many hats: She owns aerial fitness studio ARIELLE EXTREME, recently opened INVERTED FITNESS & GOLF in February, and is a realtor with EXQUISITE REALTY. What do all of these have in common? They’re Amanda’s passions. She loves watching her students and clients grow more confident, whether through acquiring a new skill in her fitness and golf classes or purchasing their dream home. “I will work as hard with you on your wants and needs as if they’re my own!” 3377 South County Trail East Greenwich • 401-398-7061 ArielleArts.com • InvertedFitnessAndGolf.com

DEBRA L’HEUREUX Certified Matchmaker

310 Maple Avenue Suite L05-A, Barrington, 401-289-0900 GetReadytoDate.com

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KRISTIN URBACH Executive Director Kristin Urbach is the Executive Director of the NORTH KINGSTOWN CHAMBER OF COMMERCE, one of Rhode Island’s leading business membership organizations that includes Quonset Business Park, which employs 12,000 people from over 200 businesses. She also serves as the Treasurer of the Rhode Island Business Coalition. She is a strong advocate for businesses of all sizes, and designed and executed the Chamber’s Take it Outside and Business Technical Assistance grants during the past year. Recently, the NK Chamber of Commerce received a Real Jobs RI grant for their WindWinRI offshore wind career pathway training system to expand their program and to host an RI Offshore Wind Supply Chain symposium. “Partnerships such as WindWinRI are creating vibrant, collaborative pathways to educate and connect students with emerging career opportunities in the clean energy sector,” says Nicholas S. Ucci, Rhode

“I’m in love, I’m in love and I don’t care who knows it,” says the character Buddy in the delightful 2003 movie Elf. It’s a joyous moment in the film and the impression one gets from the radiating smile of Debra L’Heureux. “I was hit by Cupid’s arrow at 49 and found the love of my life,” she beams. This profound feeling caused Debra to leave her longtime job in academia to become a matchmaker and start a company which she named GET READY TO DATE. Along with a knack for connecting people, Debra has solid creds – she received her certification from the Matchmaking Institute and is a graduate of the Relationship Coaching Institute. On her Get Ready to Date website she keeps a blog and a Dear Debra page with the kinds of dating do’s and don’ts you don’t get from an app. “My clients say I have a discerning and passionate heart and am a consummate romantic. I possess the

Island Energy Commissioner. “Initiatives like this one are critical if Rhode Island is to capture more than its fair share of the economic opportunities driven by President Biden’s goal of developing 30 gigawatts of offshore wind resources by 2030.”

8045 Post Road, North Kingstown • 295-5566 NorthKingstown.com

tenacious resolve of a headhunter to introduce clients to their next great love,” she says. Debra’s process begins with a complimentary consultation. “I create what I call a second chance for love blueprint. I interview clients who have decided that finding love is a top priority in their life. I comb New England to find quality matches that clients would not find on their own.” While nothing gives this matchmaker more joy than finding new love for widows, she works with any clients over 40 and the demand for her services is clear, as many singles looking for love have visited her Barrington office. “It’s never too late to dream a new dream and have the courage to love again,” says Debra before citing a favorite quote: “If it’s not mad passionate love, it’s a waste of time. There are too many mediocre things in life and love should not be one of them!”

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Rose Maloney

Holistic Spa Owner PURE ECO SPA & BOUTIQUE offers luxury, custom, and organic skincare in a tranquil setting designed to relax the mind and body. “Our clients trust us to help them look and feel their very best,” says owner and holistic esthetician Rose Maloney. A HOLISTIC APPROACH When Rose discovered the relief natural methods could offer in her own life, she knew she wanted to help others seeking a more holistic path, too. “Dedicating my life to health and wellness has been a mission of mine as I have dealt with autoimmune challenges and know what a toll it can take on your body, mind, and spirit,” she explains. “The daily stressors of our lives have made many of us intolerant to things like fragrances and preservatives in products and foods.” Dealing with a severe skin condition and not finding answers via more traditional routes, Rose decided to change her career from banking and become an esthetician, which she now has 22 years of experience in. “My goal since opening the spa seven years ago has been to combine non-invasive technologies and holistic services with clean products that offer healthy, glowing skin and a place to heal and relax,” she says. HEALING TECHNOLOGY With a commitment to helping as many people as she can, Rose spends time researching before bringing anything new to the spa. Their most recent purchase is a FDA-certified LED bed – a non-invasive, UV-free treatment emitting wavelengths that are absorbed by the body’s cells. Improving biological processes, the LED bed treatment is a great choice for those looking to relieve pain and boost immunity, or just jumpstart their health. Among its anti-aging and anti-inflammatory benefits, the LED bed can help improve circulation, reduce scarring after surgery, heal acne, protect against heart attacks and strokes, and more. “This is a way of adding quality life to our years instead of simply adding years to our lives.” “Wellness experts agree that understanding how and why the

body begins to fail and intervening with non-invasive and targeted technologies is the way of the future,” explains Rose. “That’s what we want to provide our clients, along with the exceptional services that compliment that.” Since opening, Pure Eco Spa & Boutique has grown to add massage, body treatments, organic manicures and pedicures, and an infrared sauna along with their organic facials and advanced holistic skincare services. They have earned “Best Day Spa” by Rhode Island Monthly readers in 2021, while The Day Readers Choice Awards voted them “Best Facials.” OWNING YOUR WELLNESS “Taking control with diet, exercise, and stress relief practices is essential to our health and well-being,” says Rose, whose mission, along with the spa’s highly qualified staff, is to give people the tools to do just that. “The reason I opened the spa was to help people find peace, health, and wellness, especially now. I feel that we can provide people with this by offering the safest holistic services and treatments out there.” Along with being an esthetician, Rose is a certified health coach, herbalist, and aromatherapist. With Pure Eco Spa, she has created something truly unique in the community: a comprehensive healing and wellness center that, above all, cares about the client’s unique needs. As we emerge from a second pandemic year, Rose sees many clients seeking to prioritize their health. “The immune system is what we need to be concentrating on right now, and this is going to help a lot of people not only stay healthy but feel better.” Whether you’re taking inventory of your wellness for the first time or looking for a new path to healing, Pure Eco Spa is here for you.

18 Franklin Street, Westerly • 401-326-9459 PureEcoSpa.com 52

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AUBREY RODMAN

MARCIA BOYD

Yoga Instructor & Studio Owner

Trust, Estate & Elder Law Attorney Marcia Boyd, a RI native and Narragansett resident, appreciates the community and economic influences which are part of life in the Ocean State. Her practice, located on Main Street in Wakefield, provides comprehensive elder law, trust and estate planning and related advice. Of counsel to the Newport-based law firm SAYER REGAN & THAYER, LLP, Marcia is able to offer the support and breadth of a full-service law firm to her own practice areas. Marcia concentrates her practice in the areas of Elder Law, Special Needs Trusts, and Probate and Trusts – including Medicaid Planning and Asset Preservation, Long Term Care Planning, Advance Directives, Wills, Trust Planning, and Estate Planning. Marcia has a long history of community service, and is a member of the National Academy of Elder Law Attorneys, Women’s Club of South County, RI Chapter of National Alliance on Mental Illness, and South County Hospital Professional Advisory Committee.

Aubrey Rodman, owner of BOTTEGA YOGA STUDIO, believes in the healing power of laughter as much as the healing

has extensive experience clients and their families

power of yoga. During the pandemic, Au-

who face issues of long term care and planning. She is available by appointment in her office or at your home, hospital, or nursing home.

tal, physical, and spiritual healing, as well

Marcia advising

brey recognized the importance of menas connection to community. This inspired her to take the risk last April to open her own studio, where she lives out her dream of sharing her passion. Come enjoy her unconventional yoga classes, which have

Of Counsel, Sayer Regan & Thayer, LLP 343C Main Street, Wakefield • 789-1616 Mboyd@srt-law.com • www.srtflaw.com

been described as “profound and profane.” 730 Kingstown Road, Wakefield 860-389-6996 • BottegaYoga.com

THE LEADING TEAM AT PERFORMANCE PHYSICAL THERAPY

From left to right: Dr. Michelle Fuleky PT, DPT, OCS, Dr. Leanne Monteiro PT, DPT, OCS, and Dr. Jade Medeiros PT, DPT

Locally owned and operated by physical therapists, PERFORMANCE PHYSICAL THERAPY has been nationally recognized as an industry leader for physical therapy services. From injury prevention to recovery, Performance is ready to help patients through each step of their health and wellness journey. The goal is to get patients moving better, faster through personalized assessments, education, and treatment – all while maintaining a positive outlook for recovery. This is all made possible by the clinicians and staff in the clinics who want to see success for their patients. Dr. Jade Medeiros PT, DPT has served as the Clinic Director

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in Middletown for almost two years. When she joined Performance in 2020, she was excited to treat her local community for the first time in her career, and considers it a privilege to treat friends, family, and fellow islanders. She loves that she can go to an exercise class, walk on the beach, or a restaurant downtown and see her patients and the progress they’ve made. Dr. Michelle Fuleky PT, DPT, OCS serves as the Clinic Director for Performance’s newest clinic in the South County Commons. Since the clinic’s opening in 2021, she loves being able to provide more access to patient care in such an accessible, community-centered area of South Kingstown. She is excited to help her patients in southern RI return to the activities they love to do as well as empower them to try something new! Dr. Leanne Monteiro PT, DPT, OCS has served as the Clinic Director in Richmond for three years. Her goal is to have every patient who walks into the clinic feel empowered to live without pain or limitation. She loves that she can mirror the close-knit community spirit of Richmond by providing a supportive environment for her team and helping her patients get back to what they love, whether that be work, sports, or leisure.

Many locations within RI & MA PerformancePTRI.com

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Caroline Chang, MD, FAAD Board-Certified Dermatologist & Practice Owner

“I love making my patients happy, whether it’s clearing their acne or making them look ten years younger,” says Dr. Caroline Chang, board-certified dermatologist and owner of RHODE ISLAND DERMATOLOGY INSTITUTE. “It’s very gratifying to be able to help people improve their confidence and self-esteem.” In 2018, after a decade of studying and practicing medicine within the confines of traditional, insurance-based systems, Dr. Chang decided to open her own practice – with a distinct difference. REVOLUTIONARY MODEL “We have a close bond with our patients. Our approach allows us to get to know them on a very personal level, and provide the best outcome possible,” says Dr. Chang. That approach is known as direct pay or direct care, a revolutionary healthcare model removing insurance companies from the equation. Rhode Island Dermatology Institute (RIDI) is the first direct care dermatology practice in the state, and aims to restore and nurture the doctor-patient relationship. “We provide the highest quality of care to our patients without the barriers of health insurance,” Dr. Chang says, explaining that in the direct care model patients contract medical services directly with their doctor. This means new patients can get seen sooner (within a week or two), appointments are easier to book (online encouraged), no referrals are needed, plus less wait time in the office and more time with the doctor. The office, which can be described as both a medical and spa space, is set up to make your visit streamlined and hassle free. “Once you try it, you’ll never go back to a traditional office model.” PERSONALIZED CARE “I focus on individualized care for both medical and cosmetic services,” says Dr. Chang. “I always put the patient first.” Dr. Chang addresses every kind of medical concern from skin cancer screening, acne, eczema, and psoriasis to hair loss and rashes. She also offers cosmetic treatments like Botox, dermal fillers, chemical peels, laser hair removal, laser skin rejuvenation, and even skin care products. “It’s very important that patients choose board certified dermatologists for all procedures,” Dr. Chang says, explaining that she examines her patients’ skin at every appointment. “I’ve had a number of patients see me for cosmetic procedures in which I have spotted skin cancer. I am on the frontline of my patients’ health, providing comprehensive evaluations and offering the very best care of their skin.” But Dr. Chang’s quality of care and office model aren’t the only things that set her and her practice apart – she also brings a unique background and artistic approach. EXTENSIVE EDUCATION An art enthusiast with a dedication for science-based medicine, Dr. Chang has a unique academic and medically trained background. “I apply my extensive background in both art history and dermatology to provide the highest quality care to all my patients.”

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Dr. Chang graduated from Princeton University with a BA in Art and Archaeology. She spent two years conducting melanoma research at New York University Medical Center, where she established a comprehensive patient database used in studies to define the risk factors for and behavior of melanoma. After earning her MD from the NYU School of Medicine, she pursued her residency at Tufts Medical Center, where she served as Chief Resident and trained in dermoscopy, a non-invasive technique that allows for better visualization of the skin’s surface. Today, as an associate staff member at Rhode Island Hospital, Dr. Chang has over a decade of experience with providing customized care in both medical and cosmetic dermatology. “I’m excited to continue offering the most innovative treatments, as well as providing the best evidence-based procedures,” says Dr. Chang of her hopes for this year. ‘It’s been a dream to not only own my own business, but also treat patients in a truly personalized and meaningful way.”

5586 Post Road, Suite 6, East Greenwich. 398-2500, RIDermInstitute.com PAID ADVERTISING SECTION

HEATHER PALIOTTA Executive Director

CARRIE A. MCPHERSON, CRPS®, CDFA®, ChSNC® Financial Advisor “I was thankfully exposed to investing young,” says financial advisor Carrie McPherson. “Due to my mother having a debilitating mental illness, I saw firsthand how difficult life can be without a safety net.” These experiences drew Carrie to financial planning, where she helps clients feel more confident about building and maintaining their financial futures through strategic planning and diversified investment portfolios. “The best advice I can give is to start saving something today for tomorrow. Pennies eventually do add up to dollars and the power of compounding investment income is incredible.” Acutely aware of how chronic care can derail a family’s financial security, Carrie is developing a program to help families with special needs members prepare for their future. “I love being a partner to my clients

Community

and like to think I make an impact in their lives today and in the future.”

CHAMBER

Paliotta

CHARLESTOWN

COMMERCE

for

years, taking the lead with recruiting She’s

especially

proud

tripling

the size of the beloved Charlestown Seafood Festival, their largest annual fundraiser. “We are strong advocates for our members, and strong ambassadors for preserving our coastal heritage.” 401-364-3878 CharlestownRIChamber.com

DOREEN PICONE REALTOR®

CATHERINE HUGHES-FURY Sr. Vice President, Underwriting & Cargo Operations

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Heather

volunteers and growing membership. BeaconPoint Wealth Advisors a financial advisory practice of Ameriprise Financial Services, LLC 1 Citizens Plaza, Suite 610 Providence • 824-2557 www.ameripriseadvisors.com/team/ beacon-point-wealth-advisors

Investment advisory products and services are made available through Ameriprise Financial Services, LLC, a registered investment adviser.Ameriprise Financial Services, LLC. Member FINRA and SIPC. © 2022 Ameriprise Financial, Inc. All rights reserved.

For Catherine Hughes-Fury, it all began with a love of typing. After her job as an office assistant, she joined J. Michael Falvey at Falvey Cargo Underwriting as the second employee in 1996. Since then, she’s been everything from an underwriting technician, to claims specialist, to underwriter, and now Senior Vice President, Underwriting and Cargo Operations at FALVEY INSURANCE GROUP, specialized experts for marine insurance with teams around the globe, worldwide network of customers, and best-in-class reputation. In addition to producing and retaining a profitable book of business, Catherine works on cargo operations policies, procedures, and best practices while the team provides underwriting service support and policy documentation. “It’s so much more than a transaction – it’s a promise to perform,” says Catherine, who underwrites risks and makes million-dollar decisions on behalf of their underwriters.

leader

has been with the

While not many women were in this industry when Catherine started, she’s proud to see that change; today, 50% of Falvey’s employees are women. “I’m grateful for the people I work with who take such pride and integrity in their roles.”

66 Whitecap Drive, North Kingstown • 401-792-0144 FalveyInsuranceGroup.com

Doreen Picone is always committed to helping her clients reach their home buying and selling goals. A successful Realtor with COASTAL PROPERTIES GROUP, Doreen previously owned a decorating and drapery business. She is also an Accredited Staging Professional with a keen eye for design and construction. Doreen is a Member/Volunteer for the WVA, NK Lions, NKWC, WAC, WAA, NKFP, QDNYC and food pantry. 7 Main Street, Wickford. 447-4492 • CPGRI.com

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KIM CURTIS Pastry Chef

JAN BERTWELL Framing Store Owner & Expert “I am a creative person,” explains Jan Bertwell, “and I love seeing the way that colors play against one another. In framing, I use my color sense to bring out the best in each work of art that comes our way.” Jan owns FINISHING TOUCHES PICTURE FRAMING, which she describes as a “place of creative energy” where she works with customers to design framing and matting that complements and brings out the best in their artwork. While Jan figures out the most beautiful way to present the photo or memento, she works alongside her son, Evan, who turns her vision into reality as the picture framer. Being a true family business, their favorite projects are objects, photos, and art that hold precious memories to their customers. “Those projects are the most meaningful,” Jan says. “Jan really knows her frames and brings a terrific sense of style to each project,” certifies customer Ron Cowie. Her business

MICHELLE PARENTEAU Lead Designer & Principal, Michelle Lee Designs

1200 Hartford Avenue, Suite 12 Johnston • 401-954-2065 MichelleLeeDesigns.com @michelleleedesigns

A graduate of Johnson & Wales and owner of SWEET ALTHEA’S, Kim Curtis has had a lifelong passion for both baking and art. Her bakery, which is Photo by Amy Kristin Photography

is also the preferred picture framer for URI Athletics and The Ryan Center. Stay tuned for informative, in-store events this summer.

celebrating its 10th anniversary this year,

makes

equally

gorgeous

and

delicious cakes daily from scratch, as well as pastries, cookies, brownies, scones, and more. “Sweet Althea’s is a very special place,” Kim says, “and has what every small bakery should have: the best coffee, high-quality pastries,

311A Main Street, Wakefield • 401-284-3700 FinishingTouchesRI.com

It may have been the Chinese philosopher Confucius who said, “Choose a job you love, and you will never have to work a day in your life” but it may as well have been Michelle Parenteau. The lead designer and principal of MICHELLE LEE DESIGNS, an award-winning interior design firm based in Johnston, loves what she does and it shows. “I started the company in 2004 when my twins were two years old,” says the mother of three with the infectious smile. “I built Michelle Lee Designs one client at a time and today I am excited to be celebrating 18 years in business.” Over time, Michelle has truly found her niche, adding panache and style to residential and commercial properties. If you’ve visited Mews Tavern in Wakefield, Wickford on the Water, or the brand new Drip Coffee House in East Greenwich, you’ve seen her handiwork in action. A lifelong Rhode Islander who loves the sea, Michelle draws much of her inspiration from the shoreline.

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

and wonderful people.” 542 Kingstown Rd., Wakefield. 932-9473, SweetAltheas.com

Tell-tale signs of a Michelle Lee Design are natural textures mixed with a range of blues and unexpected sparkle. The busy entrepreneur is currently finishing up a 6500 square foot modern farmhouse, and preparing to renovate a home in Los Angeles. An exhibiting artist, Michelle’s colorful paintings have been featured in galleries across the state, and she brings that flair to even the smallest of spaces via unexpected flourishes like hardware and wallpaper. She is ever-clever with space and helps clients make use of awkward nooks so common in New England architecture. In the business, Michelle has also built a solid reputation of working with and hiring local talent and small businesses, relying on a regular roster to supply everything from lighting to countertops and more. “I’m usually brought in to give dark, dated spaces new life,” she says. “When I can bring a client out of their safe zone, it’s the best feeling!”

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CATHRYN SCHWAB Realtor

RACHAEL LOUZON & HEATHER ROBLEDO Designers/Owners Attention to detail, quality product offerings, and close working relationships with their clientele are the hallmark of HERITAGE KITCHENS. Co-owners and designers Heather and Rachael love the challenge of taking clients’ ideas and inspiration and developing them into the kitchen of their dreams. Working in partnership with Wood Mode Fine Custom Cabinetry, they embrace the idea of the kitchen as the heart of the home, balancing aesthetics with functionality. 2021 was a remarkable year for the creative entrepreneurs who have a combined 40 plus years in kitchen design. They purchased Heritage Kitchens and finished the year on the list of top 10 dealers nationwide with Wood Mode. They are also proud of Rachael’s participation as kitchen and bath designer for the This Old House project in Narragansett in 2020. “Our industry is exploding with even more colors, styles and the latest

KAREN RHODA Owner

university

Karen studies,

Rhoda

applies

professional

her

design

experience, and acumen in customer service to the operation of the FABRIC GALLERY, a full-service shop for all your fabric needs. Karen believes home décor should speak to your lifestyle and create a personal sanctuary. She and her team bring 50+ years of design expertise to help customers select the ideal fabric for upholstery, drapery, hardware (rod), blinds and shutters, in addition to offering wallpaper and interior design and installation services. 606 Ten Rod Road, North Kingstown 401-295-2760 • FabricGalleryRI.com PAID ADVERTISING SECTION

edge as a COLDWELL BANKER GLOBAL LUXURY REALTOR®, combining years as a former figure skating coach and

innovations to help create a beautiful, yet highly functional space,” says Rachael and Heather. “We love the challenge each space brings. It has been very rewarding to be able to turn customers’ dreams into reality.”

business owner with 25+ years of proven management, marketing, and negotiating skills. Using the latest tools, strategies, and technology, she goes above and beyond to secure successful results for her clients. She is driven, committed, and has a passion for helping others achieve their goals – whether it’s finding that

7736 Post Road North Kingstown • 401-294-6500 HeritageKitchenDesignRI.com

dream home or selling one in record time. 401-787-5694 SchwabResidentialGroup.com

SARAH ISABELLA Realtor

Following a lifelong passion for interior decorating,

Cathryn Schwab brings a competitive

With a motto of “Guiding you every step of the way,” Sarah Isabella of COMPASS builds lasting relationships with the home buyers and sellers with whom she works, getting to know their needs and wants. “I work hard negotiating the hottest real estate market I have experienced while maintaining safety,” says Sarah. She takes seriously the trust clients place in her to help them with one of the largest financial decisions they’ll make. Bringing local knowledge of the real estate market from 10 years of experience in the field, she guides clients through the stressful process to make decisions in their best interests. Sarah loves Rhode Island, its small community feel, and its miles of shoreline and nature. Accolades include Ruby and Sapphire Medallion Awards in 2019 and 2018, respectively, from Randall Realtors and Professional Excellence Award from RI Monthly in 2018, not to

mention glowing Zillow reviews: “We would’ve never been able to find our home and make it through the purchase experience without Sarah’s knowledge of every aspect. Hands down the best.”

235 Main Street Wakefield • 996-5817 SarahIsabella.RandallRealtors.com

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LAUREN PASQUALE Owner

SANDRA CUTTING Tax Expert Sandra Cutting, the owner of the Wakefield office of H&R BLOCK, enjoys guiding clients through the complex maze of income taxes. Needless to say, 2020 was a challenging year for everyone. With brand-new tax laws occurring throughout the year, there are many changes. This is the year to ask for help navigating this complex and ever-changing financial landscape. Sandra has a Master of Science in Accounting from URI, is a certified financial planner, and is an enrolled agent (EA). As an EA, she completes 32 hours of continuing professional education every year to stay current on the new tax laws and the impact for her clients. A friendly woman with an easy laugh, Sandra is committed to her community and profession. She served as the first woman president of the Wakefield Rotary Club and has taught accounting at RWU as an adjunct professor.

ELIZABETH DOHERTY Seamstress, Entrepreneur

Elizabeth

Doherty

turned

her

side-

hustle of traveling from home to home doing alterations into a shop where she does alterations and sells upcycled and hand-dyed goods. As THE TRAVELING SEAMSTRESS, Elizabeth designs, alters and repairs clothing and also larger custom projects like slipcovers, draperies and duvets for both home and boat. “I’m committed to my clients having a pleasant experience paired with quality service. No project is too big, too small, or too weird!” 442 Dodge Street, Block Island TravelingSeamstress.com 58

Along with husband Frank and brother-in-law Mikey, Lauren Pasquale shares ownership of PASQUALE FARMS, a Portsmouth farm with a West Kingston nursery and farmstand. Lauren handles all things office management and also researches

In addition to Sandra, there are eight tax professionals in the Wakefield H&R BLOCK office. “We’re a great team, and looking forward to helping our clients this year.”

each new expansion of the business to ensure success. “But my passion is the farmstand,” she says, which she keeps stocked with plants, flowers, and goods from local vendors. “I’m willing to work from dawn ‘til dusk on all aspects of our business to make it unique, beautiful, and fulfilling.”

24 Salt Pond Road Unit D5, Wake ield

190 Usquepaugh Road, West Kingston 401-595-8871 • @pasqualefarmsri

DR. SHAYLA ADAMS, PT, DPT, CEEAA Physical Therapist & Owner Shayla Adams, is a Doctor of Physical Therapy with nine years experience working in geriatric and neurological rehab in the subacute setting. Her favorite part of the job was always the home evaluations where she felt transported into her client’s worlds. “To this day I love walking into people’s homes, learning about their lives, and finding out that I could not only treat them, but help, in meaningful ways.” After sustaining multiple knee injuries playing sports in high school resulting in surgery, Shayla recounts how working with a physical therapist to heal and recover, build strength, and learn to walk again “was magical” and left her inspired. All of her life experiences formed the foundation of INSPIRE PHYSICAL THERAPY AND WELLNESS LLC, which brings physical therapy to clients. “At INSPIRE, access to physical and occupational therapy is stress free

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

because we come to our clients,” Shayla explains of the PT-to-you model. “Seeing clients smile again after being in pain, or being able to play with grandchildren and not feel off-balance is priceless!”

401-600-1683 Shayla@iptw.com • iptw.com

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DONNA EVANS REALTOR®

BECKY HUTTON & LISA HEBERT Owners, Lovely Day Hair Studio

Blonde Specialist (Becky) and AirTouch Specialist (Lisa) Lifelong besties since the age of five, Becky Hutton and Lisa Hebert graduated together from the Chariho Vo-Tech Cosmetology program in 2002. After graduation, Becky went on as a hairstylist, opening multiple salons. After working in salons for seven years, Lisa decided to pursue a career as a Radiologic Technologist, all while keeping her hands in hair.

In July 2020, they made the leap from best friends to business partners, opening LOVELY DAY HAIR STUDIO. The stylish boho-chic salon, combined with their bubbly and fun personalities, was a recipe for success. In their first year, they received a coveted “Best of Rhode Island” award for their South County salon. They did it again, and were recently voted 2022 “Discover Rhode Island’s Best Salon.” Becky is recognized for her work as a Blonde Specialist through RI. While Lisa specializes in a new-modern technique for fine hair called “Airtouch.” Both devour new beauty modalities and travel the county to attend advanced courses. Most importantly, they note, “we are devoted to making clients feel beautiful every day.”

995 Main Street, Hopkinton 426-9607 Becky • 932-9539 Lisa Vagaro.com/LovelyDayHairStudio

Donna Evans is a 20-year veteran in sales and Multi-Million Dollar Producer/ Realtor with COLDWELL BANKER RESIDENTIAL. She grew up in the Ocean State and lived around the East Coast, so she knows every area of Rhode Island and what a gem it truly is. Donna combines this knowledge with her sales expertise to deliver a unique, stress-free buying and selling process for each client. And with over 20 transactions closed in 2020 alone, Donna is one of the best. 527 Main St., East Greenwich. 486-3448, DonnaEvansRI.cbintouch.com

LISA SIENKIEWICZ AND GAIL PARELLA Owners

GIL’S APPLIANCES is a familyowned and operated appliance store with two Rhode Island locations. Lisa Sienkiewicz and Gail Parella, co-owners and sisters, are proud to continue a tradition of trust, integrity, and value started by their

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parents, Gil and Sarah Almeida, in 1961. Family and community values are important to Lisa and Gail and they take pride in being at the helm of a multi-generational business that stands the test of time by continuing to provide the personalized service

their customers have come to expect, both in-store and online. Lisa, Gail and their team at Gil’s ensure that customers have the information they need to choose appliances for their home that fit their style, space, budget and timeframe. And as members of a large regional buying group, their prices and selection meet, and quite often beat, that of the big box stores. Gil’s carries all major appliance brands and offers free delivery and financing to qualified buyers. Follow them on Facebook and Instagram for information on upcoming promotions and events and to see the difference Gil’s makes!

Bristol: 397 Metacom Ave., 253-9789, Middletown: 926 Aquidneck Ave., 314-9789 • www.gilsappliances.com

SORhodeIsland.com • March 2022 • Sponsored by Get Ready To Date

ALISON CAVALLO

DR. MICHELINE GAUTHIER, AU.D., CCC-A, Owner A URI grad and born-and-raised Rhode Islander, Dr. Micheline Gauthier is proud to use her audiology doctorate in the Ocean State. She has now owned ATLANTIC AUDIOLOGY, INC. for five years, where she serves as primary provider, diagnosing and treating patients with hearing loss and tinnitus. “I took over Atlantic Audiology with the goal of informing consumers that there are options for hearing aids other than ENT settings and retail settings,” says Dr. Gauthier. The award-winning practice involves the family in the process to help set the patient up for success. With comprehensive evaluations, in-office device demonstrations, and personalized service, Dr. Gauthier helps ensure the best possible outcomes. “Untreated hearing loss is very closely correlated with cognitive decline. We want to get the word out about how important hearing is for processing, understanding, and staying an active participant socially,”

FRAN LAMBERT Certified Health Coach

58 Bluff Avenue Warwick • 781-336-8863 LambertAndLambertCoaching.com

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which is why cognitive screenings will be available starting this year. Two locations (the second she opened after only four years) help Dr. Gauthier and her team assess and find hearing solutions for patients all over the state.

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1150 Reservoir Avenue 305B, Cranston 1130 Ten Rod Road E104, North Kingstown 401-942-8080 • Atlantic-Hearing.com

“I have the best job in the world!” begins Fran Lambert of LAMBERT AND LAMBERT COACHING. “As a Certified Health Coach, I get to teach people how the mind, body, and skin work together to create optimal health.” Health and wellness have been a common theme throughout Fran’s life. “Several years ago an event occurred that changed the trajectory of my life,” she explains, which involved rehabilitation and healing to overcome. “It allowed me to follow a lifelong passion.” Always fascinated in the field, Fran graduated from New England Institute of Technology and continued on to earn a Bachelor’s Degree in Biology from University of Rhode Island. For four years, she also owned and operated a wellness center in North Providence where she and her team empowered hundreds of women to achieve their goals. “My education morphed into so many opportunities that all had a common theme: health and wellness.”

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smiles on their faces.”

401.270.6292 HavenFitness.com

Today, Fran is a Personal Trainer, Certified Health Coach, and Area Manager with a global health and wellness company. But most importantly, she’s passionate about using her knowledge to help others. She brings a strong sense of empathy and genuine interest in each person’s success to help her clients, just as her own mother influenced her to put others first. “I’ve helped hundreds of people reclaim their health by taking small steps to improve daily habits,” she says. “I want to inspire people to take charge of their health,” says Fran, who offers a free wellness assessment to determine your needs and provide immediate action steps to get you started on your journey. She is also excited to announce a weekend wellness retreat in Connecticut on November 4-6 (and if you mention this article, you could receive a special discount!) “It’s time to put yourself first!”

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DR. JACQUELINE BOISVERT Optometrist & Owner

Caring, friendly, and dedicated are just a few of the ways patients describe Dr. Jacqueline Boisvert. “Excellent service is my passion,” says the owner of RHODE EYELAND. It’s a rare combination of skill, personality, and professionalism that sets her apart. “I’m committed to providing a thorough and fulfilling patient experience, from

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maximizing insurance. There is great value to working with the owner of a company.” 74 Frenchtown Road North Kingstown • 401-262-0042, RhodeEyeland.com

KATIE SCHIBLER CONN Founder, KSA Marketing

100 Metro Center Blvd, Unit 4, Warwick • 401-681-4900 TeamKSA.com

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PRUTHA J PATEL Realtor A self-made woman with a degree in Business Administration from Boston University, Prutha Patel brings 10 years of experience in property management and investing to help her clients find what they’re looking for. Prutha is an award-winning realtor at RE/MAX INNOVATIONS – with sights on becoming the next top real estate agent and investor in RI. “I love my job because it is so exciting to help others find their dream homes and build their own investment portfolios,” shares Prutha. “I have worked with firsttime home buyers, seasoned investors, and everyone in between!” She’s bought two multi-family investment homes, supervised over 50 units, recently launched her third AirBnB rental, and her upcoming venture for 2022 is to launch a business in real estate consulting to educate and empower others to succeed in their real estate journeys. Active in the community, Prutha is also

“When things don’t go right, go left,” advises Katie Schibler Conn, founder of KSA MARKETING. Katie learned this mantra when, in 2010, she found herself burned out, stressed out, and unfulfilled. She left her dream job at PlayStation with a one-way ticket to South America. For a year, she traveled alone from Peru to Uzbekistan, gaining clarity in every moment that went sideways. “Like the scars from flipping over the handles of a bike as I rode down a Volcano, midnight border crossings, bribing customs agents to avoid deportation, or paying to sleep on the floor of a hotel lobby,” she says. When she returned to the US, she opened KSA Marketing and embraced the “oh sh*t” moments. “After more than a decade of running KSA, I have learned more from all the mistakes I made than from when things went perfectly,” says Katie. “I tell my staff and clients chaos creates clarity and opportunity - the

Vice President of the Board of Directors for Sojourner House, Commissioner on the Dexter Donation Commission, Board of Governors at The Miriam Hospital, and Chair for the Leadership RI Women’s Networking Group.

289 North Main Street Providence • 401-573-2900 PruthaJp@bu.edu • PruthaPatel.com

most transformative and impactful change comes from the tension that happens when nothing goes right.” Embracing what goes wrong has clearly gone right for Katie. Her agency is in the midst of a growth spurt and just moved to spacious new headquarters in Warwick. She’s an alumni of Goldman Sachs 10,000 Small Businesses, on the Forbes Agency Council, and was named the 2021 Creative Services Woman to Watch by PBN. “After over 20 years in this industry, I still love every part of advertising and marketing,” she says. “But the best part is mentoring employees in their own growth and building a team that shows up every day ready to kick a*s. Watching people I have managed or mentored achieve great success, personally and professionally, just lights me up.” Katie and her team are fearless in the face of chaos, helping map a path to her clients’ success. “Be bold, crazy, and not afraid to kick some a*s,” she says.

SORhodeIsland.com • March 2022 • Sponsored by Get Ready To Date

VERONICA CINTRON Owner of White Lotus Spiritual Healing

ROBIN RENÉE LECLERC Sales Associate, Rental Agent & Property Manager “I love my job because I discover new places while traveling to different parts of the state,” explains Robin Renée Leclerc, a Relocation Specialist with RESIDENTIAL PROPERTIES, LTD. For Robin, a profession in real estate offers a sense of freedom and opportunity: “I love the creativity that comes with it, from staging homes to visiting houses to see different styles.” Robin’s vast and varied experience showcases her determination, work ethic, and ambitious attitude. She earned a master’s degree in education, majored in fine arts, and minored in communications – all before obtaining her real estate license. Today she is an award-winning rental agent, sales associate, and manages several rental properties across coastal South County. Specializing in relocation, and being a local property manager, gives Robin an exemplary knowledge of the state. “My goal is for all of my clients, in every

KATIE KELLY Owner of Anchor Toffee

10 Sims Avenue, Suite 112, Providence • 439-1517 AnchorToffee.com

Veronica Cintron brings a lifelong passion for wellness to WHITE LOTUS SPIRITUAL HEALING, where she practices Integrated Energy

transaction, to feel comfortable and extremely satisfied,” says Robin, who works closely with both buyers and sellers. “Every day offers a new challenge and I’m proud to help clients make the right real estate choice.”

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modalities. A certified IET practitioner and Life Coach, Reiki Master, Intuitive Healer, and Master Herbalist, Veronica uses her calling to help people find balance. “We all have moments when we’re feeling stuck,” she says. “It’s important to bring in a new perspective or receive an energetic alignment to allow things to flow better in

750 Boston Neck Road, Suite 8 Narragansett • 401-556-8894 ResidentialProperties.com

When Katie Kelly and her husband were blessed with a daughter, Michaela, the idea to open a family business focusing on artisan candy was serendipitous. Getting their start at Hope & Main, ANCHOR TOFFEE blossomed into its own Newport shop, earning them recognition from Yankee Magazine, The Boston Globe, Rhode Island Monthly, and Edible Rhody. Now, lots of hard work and happy customers later, they’ve grown into a second location with a kitchen and retail space in Providence. “I created the retail space with little reminders of growing up near the ocean,” shares Katie about the new space. “There is warm hardwood decking for shelves and table tops, shiplap wall covering, and hints of the sea welcoming our guests into our store. I created a place where I feel I can give that same high-quality customer service I learned so long ago.” Bringing a passion for food fostered at Johnson & Wales and a talent for

SORhodeIsland.com • March 2022 • Sponsored by Get Ready to Date

our minds and hearts.” 100 Lafayette Street, Ste 303, Pawtucket 401-415-0789 • WhiteLotusSpiritualHealing.com

customer service honed over years of working in retail, Katie wears many hats, from creating a personalized shopping experience to packaging boxes of sweets with a wax seal and perfectly tied bow. Having always wanted to own her own business, Katie notes that Anchor Toffee is like a “second child,” which she has nurtured and grown to offer only the best. “I love that we built Anchor Toffee from just a few products at farmers markets into a growing regional candy brand in the Northeast, with aspirations to go national in the future.” In the meantime, Katie looks forward to rolling out new toffee flavors, truffle varieties, and a sugar-free line as soon as they perfect the formulas, along with tours of the new space and a signature candy bar. Proud to be a working mother, Katie shares, “I have not given up even when things got really tough, and the challenges seemed insurmountable. Great toffee, great family – I’m very grateful.”

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ALETHEA DUNHAM-CARSON Assistant Head of School for Teaching & Learning

45 Maxfield Ave. East Providence • 401-434-3833 GordonSchool.org

for Aspiring Heads sponsored by the National Association of Independent Schools. Prior to joining Gordon, she held various positions at Meadowbrook School of Weston, most recently as their Director of Multicultural Affairs. In her role at Gordon, Alethea makes a direct connection between the school’s mission and the classroom experience. This year that includes leading the Study on Belonging, an initiative assessing Gordon’s diversity, inclusion and equity work that will help inform the next steps in the school’s growth and evolution. Alethea is passionate about understanding the experiences of and partnering with different groups at Gordon – students, families, faculty, staff and leadership. “I am a firm believer in the power of schools to positively transform the lives of the children, families, and communities that they serve.”

“My career path has taken me to a variety of educational settings, but my interest has remained consistent: to find ways to increase equity and access in education, allowing all students to have high-quality, engaging, and joyful school experiences,” says Alethea DunhamCarson, new Assistant Head of School for Teaching and Learning at the GORDON SCHOOL. “I was excited to come to Gordon because of its authenticity and clarity of vision. The effort to cultivate community, creativity, and human dignity runs through everything we do.” Alethea is a first-generation college graduate. She earned her BA in Sociology from the University of Pennsylvania and a Master’s degree in Educational Policy, Advocacy and Leadership from New York University. A trained S.E.E.D (Seeking Educational Equity and Diversity) Facilitator, Alethea is a past selected participant in the prestigious Fellowship

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THE LEADING LADIES OF PROVIDENCE MEDIA PROVIDENCE MEDIA is the locally owned publishing company of four award-winning monthly magazines: Providence Monthly, So Rhode Island, The Bay, and Hey Rhody. The free publications reach roughly 100,000 readers every month, bringing the best of food, arts, culture, fashion and much more, in a uniquely Ocean State voice. Additionally there are websites, social media pages, and a podcast, all produced by a small but mighty team of editors, graphic designers, and a seasoned sales force to make it all happen. Abigail Brown, Senior Editorial Designer, started with Providence Media in 2019. Her talent for design quickly led to taking the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to original illustrations, a few of which have been turned into merchandise for causes available at Frog & Toad, Providence. Shelley Cavoli, Account Manager for Northern Rhode Island and Providence. Staff and customers were glad when Shelley recently rejoined the sales team after taking time away to assist her parents. “Our creative team publishes the best magazines. Everyday I see enthusiastic clients discover ways to be successful, I’m proud to be part of their success. Happy to be back!” Louann DiMuccio-Darwich, Account Manager for East Bay and Providence. Louann has been with Providence Media for 14 years. Known for her warm demeanor, she has a long history of developing strong relationships with clients. “I am blessed to work with an amazing team and local business community.” 64

Ann Gallagher, Account Manager for South County. Ann has been with Providence Media for 14 years serving her seaside beat of South County. “I love that I can shop and support local businesses while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.” Taylor Gilbert, Senior Graphic Designer. Taylor uses her talents to create ads, rate cards and sell sheets, plus marketing materials for special events and more; additionally she assists with editorial design. “We all work together as one big family, constantly supporting and motivating us all to be a better company.” Karen Greco, Editor. The newest addition to the team as editor, Karen is a seasoned writer whose career started at Elle Magazine and Ladies’ Home Journal. She enjoys writing about fitness, food, and digging in to write in-depth cover stories and features. Karen is also the novelist of seven books and a novella. Abbie Lahmers, Managing Editor. In 2021, hardworking Abbie was promoted to managing editor. In addition to taking on newsier stories, she assigns all Food & Drink, Rhody Gems, and Neighborhood News, and has transformed the Hey Rhody newsletter into a mini e-publication filled with magazine highlights, weekend must-do’s, and seasonal roundups. Elyse Major, Editor-in-Chief. Since landing her dream job in 2018, Elyse’s various duties have

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included developing cover stories and overseeing the Life Style and Art & Culture sections. As the face of the company, she often appears on local TV and at events, proudly repping the magazines. Elyse also serves as co-president of the Rhode Island Press Association. Kristine Mangan Olf, Account Manager for South County & Aquidneck Island. Kristine has been with Providence Media for nine years. With over 25 years of sales experience, Kristine prides herself on helping any sized business grow and prosper via advertising in both print and online. “I love our magazines and what they offer to the local community.” Sascha Roberts, Digital Media Manager. While Sascha joined as an account manager, her enthusiasm for community led to her being recast as the company’s first digital media manager. Sascha now coordinates all social media (creator of #heyrhodyphotos), website content, and co-hosts the wildly popular Hey Rhody podcast. Elizabeth Riel, Account Manager for Providence. Liz has been at Providence Media for over 14 years and has long been known for her dedication to helping businesses in Providence grow and thrive. She works closely with owners to create effective ad campaigns. “I love our little city and seeing all the exciting changes over the years.”

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Women Rule

the Kitchen TAKING THE TEMPERATURE OF SOUTHERN RHODY’S WOMEN-RUN RESTAURANTS BY KAREN GRECO

While women do the bulk of the cooking at home, only 24 percent of chefs running professional kitchens are women. Inhospitable working conditions, along with long and late hours that aren’t conducive to having a family, drive many talented women chefs to walk away from professional kitchens to pursue other careers. From Sherry Pocknett’s acclaimed authentic

Executive chef Frances Medina of Surf Cantina Photography by Nick DelGiudice

Indigenous cuisine at Sly Fox Den Too in Charlestown to Karie Myers’ beloved Jigger’s Diner in East Greenwich, South County has no shortage of new and established restaurants with women at the helm. We talked with some of the women-forward kitchens across the region to take the temperature of their burgeoning restaurant scene.

Testosterone-Fueled Kitchens

Cinder chef Trager works with unique flavor profiles to elevate the restaurant's signature slow-roasted food Photo by Catherine Dzilenski of Idlewild Photography, courtesy of Cinder

Chef Jeanie Roland, co-owner and executive chef of Ella’s Food and Dining in Westerly, began her career in the ‘90s, when testosterone fueled the atmosphere in professional kitchens. Her first cooking gig was at a private club in Southern California, a job she loved. But she had to leave when the chef became abusive, hurling gendered slurs at her while she worked the line. “Here was my mentor – I credited him for the foundation of my cuisine – and he was abusive to me, just saying all these misogynistic things to me in front of the entire kitchen,” recalls Roland. “I was lucky that I was strong, and that I had a partner [husband and business partner James] who supported me. I had to go to the board of the club, file a complaint. It was very dramatic. But it set the tone that I would not accept that.” “Things have changed a lot over the past 20 years,” says Jackie Mignone, owner of J22 Tap & Table in Jamestown. Mignone began her restaurant career at 15, working in the kitchen at her local pizzeria, where she made pizzas, grinders, and did prep work before moving to customer-facing areas, known in the biz as “front-of-house”. Bartending supported her through her college years and beyond. “I remember applying for a bartending job somewhere in Newport and the guy I interviewed with told me straight up I would never be a bartender in Newport. He said, ‘Do you see any female bartenders here?’” “That was the mentality then,” she continues, pointing out that at least in the ‘90s it was spoken out loud. “Now it’s a little more insidious.” When Cinder chef Maria Trager arrived at Johnson & Wales University (JWU) from her hometown in Ohio, she nearly quit. “I never worked a line before,” she says, and her first experience featured a screaming chef throwing pots and pans. “He even yelled with his eyes,” she jokes, before adding, “it’s intimidating.” She says that many women in her freshman class didn’t return for sophomore year, and the ones that went on to work professionally eventually gravitated towards front-of-house positions such as dining room management.

Photo courtesy of Jeanie Roland Photo courtesy of Jackie Mignone

TOP: Chef Jeanie Roland of Ella’s Food and Drink MIDDLE: J22 Tap and Table owner Jackie Mignone (center) with her mother and grandmother (seated) BOTTOM: Cinder co-owners (L-R) Sam Agnello Jr. and Rory Douthit flank chef Maria Trager Photo by Catherine Dzilenski of Idlewild Photography, courtesy of Cinder

The Family

Photography by Mackenzie Bremges

THIS PAGE: Kim Curtis, owner of Sweet Althea’s, puts the final touches on one of her cakes RIGHT: Chef Jeanie Roland rolls foie gras torchon at Ella’s Food and Drink

Juggle Women still do the bulk of the unpaid athome labor – from cooking meals to scheduling doctors’ appointments to shuttling kids to after-school activities – making the 15 to 20-hour days required in the restaurant industry particularly daunting. “David Chang (the chef behind the famous Nobu restaurant) said that chefs peak at 27. That’s because he opened his restaurant at 27,” Cinder chef Trager says with a knowing chuckle. “When you have a child, that slows everything down.” Trager spent most of her professional career at the Dunes Club in Narragansett. She began interning there when she was a student, eventually moving up to executive chef. She loved the job – and said the family-oriented atmosphere meant that she could juggle the demands of being a single mom to two boys and keep her high-powered career. With her kids older, Trager was ready to stretch creatively, prompting her to send her resume to Cinder. But, says when she interviewed for the position, hesitated bringing up her need to balance a career with raising her kids, afraid it would cost

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her the opportunity. Ultimately, she knew she needed to be upfront about it. “We’re the baby carriers,” says Ella’s Roland. “You got to make a choice. My husband and I realized I couldn’t work a 15-hour day and have children. As a woman, that’s hard to balance. Some women chefs are lucky and have a lot of help. They have nannies that travel with them. But lots of women don’t have a restaurant group willing to help [with childcare].” Kim Curtis, JWU-trained pastry chef and owner of Sweet Althea’s in Wakefield, recalls making grocery runs at one in the morning before going to her fledgling bakery when she started over a decade ago. At seven, she’d rush back home to get her kids ready for school before her husband left for his job. Then she’d head back to the shop and continue working. “I don’t know how I did it,” she says. Since she owned her bakery, her kids were often right beside her while she mixed cake batter and piped icing. “In this day and age, in this industry, you’re not getting paid enough to cover daycare,” she says. “My kids grew up in the store.”

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For more information or to donate, please visit our website Photo courtesy of Jeanie Roland

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Invisible Chefs

“It’s hard being a woman in the kitchen,” says Frances Medina, chef at Westerly’s Surf Cantina. (See page 82 for an experience article on Surf Cantina.) “Sometimes a vendor will come in and go up to my [male] sous chef and say ‘Hey, chef, can we talk about your order?’ And he’ll be like…” Medina’s eyes roll up and she swings her arm around, thumb pointing at an invisible person next to her. “‘That’s my chef. You want to talk to her.’” It's a point echoed by Mignone, owner of J22. She recalls a time when, a few months after opening her restaurant, she was working the bar and a man, who had just finished eating dinner with his wife, asked her, “Who’s the new owner? The food is amazing. I’d like to talk to him.” “I said, ‘Sir, you are talking to her,’” she says. “His wife started giggling.” While Mignone believes the mindset has changed over the past decade, she recalls going to a cooking competition to support J22’s chef, and being asked if she worked for him. “Some people can be very overt and mean. There were some people who would just look straight past me and order from the male bartender,” she says. “Now I feel like people recognize that being a woman can be an obstacle that you have to overcome. They respect you more.” “We’re constantly the underdogs,” says Sweet Althea’s Curtis. “There was a time when distributors wouldn’t return my calls. Was that because I wasn’t big enough, or for some other reason?” She shrugs. “Some people don’t take us seriously. We’ve been clawing our way up since day one.” Ella’s Roland shares that she recently had a repairman come in to fix something in the kitchen and when she asked him to put a mask on, he pretended not to hear her. This sort of thing happens so often that it’s become a joke between her and her staff. “Venders, delivery people, it’s a constant battle. We work twice as hard and have to be twice as tough.”

Chef Roland's Seasonal Scallop dish features pan-crusted scallops with butternut risotto and a black truffle pan sauce Photo courtesy of Jeanie Roland

A paella dish made up of littlenecks, shrimp, scallops, fish of the day, sofrito, capers, and olives from J22 Photography by Gina Mastrostefano

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The Industry Adapts, Slowly

Photo by Read McKendree, courtesy of Cinder

TOP: The exterior of Cinder, which is situated beside the Pawcatuck River BOTTOM: Cinder serves house-made naan to go with their slow-cooked menu items

Cinder owner Rory Douthit is part of a new wave of restaurateurs who understand that a welcoming kitchen is the key to unlocking a chef’s creative potential, allowing space to balance family time and not fostering an abusive atmosphere. “It’s physically and mentally exhausting on the [cooking] line,” he says, noting that creativity needed for things like menu development suffers because of it. “You get that [creativity] by not working 20-hour days.” Trager’s approach to her cooks is less hierarchical (a throwback to famed French chef Escoffier, who organized his kitchen like a battalion chief) and more inclusive. “She’s a player’s coach,” Douthit says, noting that she is open to suggestions from her staff. “She’s willing to try other ways.” Similarly, J22’s Mignone is quick to credit her staff for her restaurant’s success. “I think of myself as more of a coach, putting together an All-Star team.” Photo by Catherine Dzilenski of Idlewild Photography, courtesy of Cinder

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Photos courtesy of Jeanie Roland

Photography by Mackenzie Bremges

RIGHT: Chocolate-covered pretzels from Sweet Althea's LEFT: Chef Jeanie Roland of Ella’s Food and Drink

“Women now bring it,” says Trager, who has learned to embrace her dual identities as chef and mom. “My maternal instinct is expressed in my food. So it better be effing good.” Ella’s Roland mentions the very public fall of celebrity chef Mario Batali, who heads to a Boston court in April to face charges on sexual misconduct. “So many talented women ended their careers because of things like this. I hope that the outing of men like him means the industry is going to change. “There are a lot of shining stars in the industry,” Roland continues, who herself has seven James Beard nominations, runs two highly successful restaurants, has appeared on Iron Chef, and actually did Beat Bobby Flay on his Food Network TV show. She counts Taylor Swift, Westerly’s most famous resident, as a fan. “Maybe we need to speak louder for ourselves. Maybe this article will help with that.”

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Food & Drink

in the kitchen | experience | day date

COFFEE CONCEPT East Greenwich’s newest coffee shop is a spacious spot to hang out and recharge A joint venture between husband-and-wife Steven and Allie Mignanelli with Sarah Grillo, East Greenwich recently welcomed its newest coffee spot in February: Drip Coffee House. “We have a long history in this industry and shared the same vision of a coffee house concept,” shares Steven, whose family owns two other East Greenwich staples: Richard’s Pub and the Ritrovo Pub. “When the space became available, this was our chance to bring the concept to life.” Now fully realized in a spacious 2,600-square-foot cafe, Drip Coffee boasts an open, inviting atmosphere designed by Michelle Parenteau of Michelle Lee Designs based in Johnston. Steven set out to create a coffee space unlike any other in the coastal town with plenty of seating and a little bit of swank (think leather armchairs) – and not without Ocean State motifs captured in deep blue walls and bar seats, even a blue-painted brick fireplace for added coziness. Whether you’re picking up a cuppa to go or sitting down to enjoy the ambiance, you’ll find only locally roasted coffee at Drip Coffee House, along with plenty of fresh baked goods, including bagels, muffins, donuts, cookies, breakfast sandwiches, assorted sweets, and more. 2725 South County Trail, East Greenwich | By Abbie Lahmers Photo by Grace Lentini, courtesy of Michelle Lee Designs SORhodeIsland.com • March 2022

Food & Drink | in the kitchen •

By Jenna Pelletier

From Tianjin, With Love Jayd Bun husband-and-wife owners dish on bringing traditional Chinese fare to SK The story behind South Kingstown restaurant Jayd Bun starts with love. Now married with a baby daughter, Annie and Joe Parisi met by chance seven years ago while each was on vacation in Las Vegas. At the time, he was working as a dealer at Foxwoods and she was a tour guide in Beijing. Soon after, Annie followed her heart and moved from her native China to Connecticut to be with Joe. But there was one problem. Annie soon started feeling homesick, and she especially missed the food. “My husband suggested we go to a Chinese restaurant to make me feel better,” Annie says. “I opened up the menu and got really confused. What is pupu platter? I’ve never seen this dish in China.” No matter how good it was, Americanized Chinese food just didn’t taste like home, Annie says. Eventually, her craving for traditional Chinese cuisine inspired the couple to start experimenting in the kitchen to recreate the dishes she loved. She spent years perfecting recipes at home, and at one point traveled back to China to study cooking for a few months. “Her food was so good I kept inviting our friends over the house to try it,” Joe says. “So then I started thinking, why don’t we open up a small spot.”

Annie and Joe Parisi

Photos courtesy of Jayd Bun

Made-from-scratch buns are a staple of this authentic Chinese eatery

SORhodeIsland.com • March 2022

Jayd Bun was born in late 2019. The menu is inspired by the home cooking and street food Annie grew up eating in Tianjin, which is about a two-hour drive south of Beijing. Annie makes all of the restaurant’s dishes, including noodles and buns, from scratch on a daily basis. Joe also assists with cooking, often doing prep work and making house sauces. With each dish made to order by the two of them, they emphasize that their offerings – currently available as take-out only at the South Kingstown base – are not fast food. Customers are encouraged to order an hour or more ahead. “We only make a certain amount a day, so when it’s gone, it’s gone,” Joe says. Popular menu items include the Rice Porridge Congee, with ginger and chicken; Scallion Pancake; and Ja Jen Men Noodle Dish, with minced pork and vegetables. There are several other noodle options, including chilled noodles with peanut butter sauce and Spicy Yo Po Noodle, topped with bok choy and a fried egg. In keeping with the restaurant’s name, Jayd Bun is also known for its buns, made with yeasted dough and available filled with chicken, pork, or vegetables. They are pan fried, which results in simultaneously crispy and soft exterior. Annie points out that none of the food is deep fried, and she’s careful to use minimal oil in her dishes. “I want to show people that Chinese food can be healthy,” she says. While the couple says they are happy with their success so far, they haven’t gone without challenges. They opened the restaurant soon before the COVID pandemic started, and they are also juggling running the business with little outside help while also caring for their newborn daughter. “It’s hard work, but the customers make it worth it,” Annie says. “When people tell me they love my food, sometimes I get so happy that I cry.”

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Food & Drink | experience •

By Karen Greco

Westerly Gets Spicy Surf Cantina cooks up Mexican-inspired fare with nods to local flavors A tip to my South County neighbors: get to Surf Cantina before the Summer People arrive. After Memorial Day, getting a seat at this new surf-inspired eatery is going to be impossible. The restaurant, on the corner of Canal and Railroad in downtown Westerly, has large garage doors facing the street that will draw the throngs during the summer months. The decor is a lively ode to surf culture, with boards on the walls (one is for sale) beside stunning black and white surf-culture photos. There are two TVs set to surfing channels above the bar, which, incidentally, takes up the entire middle of the large restaurant, signaling that Surf Cantina wants to be a place where you can kick back and unwind with one of their signature cocktails. Full disclosure: for someone who loves to write about food, I am a picky eater. When I eat out, I stick to items I love rather than adventure my way through the menu. (I only tried escargot to impress my now-husband on our first date. It worked!) Knowing

Birria Tacos

CUISINE: Italian with steaks, seafood and hand-crafted desserts PRICES: Appetizers: $3.50$18; Entrees: $10-$32; Desserts: $7-$24 ATMOSPHERE: Upscale-casual

SORhodeIsland.com • March 2022

Photos courtesy of Surf Cantina

Octopus & Chorizo

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this, I asked Surf Cantina’s chef, Frances Medina, to decide our dinner menu and force me out of my comfort zone. We began our odyssey with cocktails. I usually opt for wine or beer, but at chef Medina’s suggestion, I went with the Big Tommy – a zingy lime-forward margarita – while my husband ordered the Westerly Vice, a strawberry spin on a piña colada. After sampling that drink, I declared we were sharing everything. (That’s romantic, right?) Our first course started with the Mexican Flatbread, a tortilla covered with refried black beans and Chihuahua Cheese, kicked up with a topping of crispy carnitas. It was flavorful, and with the green chili aioli, had wonderful heat from the pepper. Chef Medina also sent out the Octopus and Chorizo app. Tender octopus was crisped with a coating of panko breadcrumbs and served on a puree of sweet potato that was covered with a layer of crumbled chorizo. The puree tempered the brine of the fish and the heat of sausage. It was the best seafood dish I’ve ever experienced. Next up was the tortilla soup. This was all about the presentation. Shredded chicken, tortilla strips, and hominy – a sort of corn grits – were nestled in a deep bowl. A tiny teapot of flavorful broth was poured over right at the table. The tortilla strips provided a satisfying crunch while hominy gave the soup extra texture. There was a subtle kick of spice to the salty broth.

Must-Try Items Soupy Soup ($8) Local soppressata, clams, grilled corn, cream

Octopus & Chorizo ($15) Crispy octopus, chorizo, white sweet potato puree, cashew salsa macha

Birria Tacos ($16) Shredded beef, salsa rojo, beef consommé,

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Food & Drink | experience •

By Karen Greco

Chef Medina was paying attention when I expressed my love for birria-style meat. So she sent out an order of Birria Tacos. Think of them as a Mexican-style French dip, with shredded beef slow-cooked in a spicy citrus sauce. It’s served with a side of beef consomme used to dip the taco. Once you eat a taco like this, there’s no going back to plain old ground beef. Our bellies were full, but we weren’t passing up chef Medina’s house-made desserts. First sampled was her local spin on the traditional Tres Leches cake. She adds coffee syrup to the milky bed that surrounds the white cake. With a topping of ground espresso beans, the light coffee flavor

doesn’t overpower the delicate cake. Bolder was the bread pudding, an absolute delight for a cinnamon-lover like me. The decadent baked bread-and-custard sweet featured a surprise addition: Cinnamon Toast Crunch cereal. Medina topped it with two perfect-portion scoops of cinnamon ice cream. In keeping with the beachy vibe, the service was casual, but the attention to detail never wavered. For a Tuesday night in the middle of winter, the place was buzzing. Happy patrons filled nearly every table in the expansive front room. Medina is a self-taught chef who honed her chops at New York’s acclaimed Besito

Restaurant Group. For Surf Cantina’s menu, she included nods to Westerly’s local food scene, not only with the Tres Leches cake but also with Soupy Soup, which features local Soppressata and clams, and, of course, a fried calamari app. But your tastebuds will be rewarded if you venture into uncharted territory, even if it’s swapping regular fries for yuca fries or opting for sweet plantains. If you love Mexican-inspired food, ride the wave to Surf Cantina.

Surf Cantina 15 Canal Street, Westerly • 388-8626 Surf-Cantina.com

Photos courtesy of Surf Cantina

Tres Leches Cake

SORhodeIsland.com • March 2022

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Food & Drink | day date •

By Angie and Jeff DiMeo

A Winter Day Date in Wickford Instagram foodies dish on the perfect afternoon tea in this historic North Kingstown village Whether you’re stealing away for a long lunch with your sweetie or grabbing a coffee to spend the morning antiquing around the harbor, Wickford is a dream for the underrated day-date. In the summer, there’s ice cream aplenty, but for a chilly winter adventure? Afternoon tea at Sweet Marie’s Tea Cottage sounded like the perfect retreat to us. Nestled behind the Wickford Gourmet

Kitchen Outlet, a welcoming sign and mint green door invite you to cozy up for tea and treats. The owner, Lindsey Andrews, greeted us as we arrived and took in the ambiance. We immediately felt transported – it’s like stepping back in time and finding yourself in a tiny nook with exposed beams, rustic chic decor, and dainty yet eclectic teacups. Laughter, chatter, and relaxing tunes permeated the 22-seat room

during the peak of afternoon tea service. Included in a reservation is bottomless English Breakfast tea (I took mine with a sugar cube and cream) and a three-tiered tray of almost-too-cute-to-eat bites. Sweet and savory options are plated perfectly, and each person gets to try one of everything. Along with a cuppa, Andrews offers Gooseneck Vineyards wine and cocktail pairings to complement the menu, all with a tea-flavored twist.

CUISINE: Italian with steaks, seafood and hand-crafted desserts PRICES: Appetizers: $3.50$18; Entrees: $10-$32; Desserts: $7-$24 ATMOSPHERE: Upscale-casual

SORhodeIsland.com • March 2022

Photos by Jeff DiMeo

Bottomless tea is a staple of Sweet Marie’s

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Wickford offers too many day-date riches to experience in a single outing. Here’s a few other options we would recommend. LUNCH ON THE WATER For a more traditional date, look no further than just down the road at Wickford on the Water, a family-owned restaurant with some of the best views in the historic village. They’re known for their seafood, so we tried the Connecticut Lobster Roll served on a butter brioche bun and the fresh Blackened Cod served with rice pilaf and seasonal vegetables. Their newly renovated space boasts bright blues and nautical decor complementing the waterfront views.

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SHOP TIL YOU DROP Known for its retail scene, if you or your SO is in need of some shopping therapy, fuel up first at one of Wickford’s many coffee shops. Try Shayna’s Place for a warm cuppa joe and a snack; or Alma Juice Bar (when they return for the season in April) has plenty of energizing bevvies.

Blackened Cod and the Connecticut Lobster Roll from Wickford on the Water

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Food & Drink | date night •

By Angie and Jeff Dimeo

When our small bites arrived, we were in awe of the preparation and arrangement. Expertly crafted French macarons are piled high in a teacup, placed between lemon cupcakes and cookie dough truffles. Next is the equally irresistible cheddar chive and cranberry orange scones with a dollop of clotted cream on the side. On the last tier we found perfectly cut and symmetrical tea sandwiches, some with cucumber and chive cream cheese and others with berries

SORhodeIsland.com • March 2022

and cream. Tiny chicken salad sandwiches made with lemon and tarragon were served inside of mini buttered rolls. And lastly, we discovered what can only be described as a perfect bite: thin sliced prosciutto di parma, fig jam, ginger, whipped goat cheese, and honey served on soft white bread. In other words, show up to Sweet Marie’s Tea Cottage with an empty stomach. Though we sampled through our fair share of petite sandwiches and sweets the tier

tray of delights had to offer, we still left with a to-go box. For couples with an appreciation of the finer things – or if you just want to feel fancy for an afternoon – Sweet Marie’s is a must. For more foodie adventures follow @providencedatenight on Instagram.

Sweet Marie’s Tea Cottage 25 W Main Street, Wickford SweetMariesTea.com

Photos by Jeff DiMeo

A tiered tray of dainty small bites is the centerpiece

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Early afternoon sights at Point Judith Light

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Articles inside

The perfect day date in Wickford starts with tea

EXPERIENCE: Mexican food

RHODY GEM: An eclectic

THE PUBLIC’S RADIO: In

Herring run project helps keep fish from taking a wrong turn in NK

East Greenwich’s

RHODY PETS: Local Bachelor

Exeter greenhouse aims to produce sustainable tomatoes and jobs

CALENDAR: This

HOME: A minimalist take