Food & Drink | experience •
By Rose Kenyon
A Tasteful Tale of Warmth Sea Craft’s menu tells a unique story of vibrant flavor, unmatched comfort, and surprise It’s not every day your dinner menu has a prologue. Sea Craft, Narragansett’s newest waterfront restaurant, tells a three-course story: an introduction, body of work, and conclusion. As the prologue puts it, “The menu is, and will always be our story, an explanation of who we are and what we want to show you.” A friend and I shuffled into Sea Craft on a chilly night, using the side entrance at first (as we’d been accustomed to when the restaurant was Turtle Soup) and caught a glimpse of The Shore House, the historic inn built in 1901 that houses Sea Craft. Turning a corner, we were met with the sophisticated black-and-white motif of the dining room, including a large bar easy to imagine overflowing with raw bar lovers on a summer night. We chose a quiet table by a window and settled into our rattan chairs. Before diving into the “Introduction” or appetizer course, we took our time perusing a selection of classic beach cocktails and settled on the Agiros Pera’ and an Aviation. The Torched Taleggio
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SORhodeIsland.com • December 2021
