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Bay Realty, Ltd., 1182 Boston Neck Road, Narragansett, Rhode Island 02882
NARRAGANSETT: WALK TO PIER BEACH
GREEN HILL: OCEAN VIEWS
S. KINGSTOWN: WAKEFIELD MEADOWS
Magnificent custom-built home with 4 bedrooms and 3-1/2 baths. Two master suites - one on the first floor. Chef ’s kitchen with top-of-the-line appliances, soapstone counters, two fireplaces, beautiful patio, and exceptional landscaping. All just steps to Narragansett town beach. $1,675,000 Marnee, ext. 109
Quintessential New England beach house just steps to the sandy beach at Green Hill. Offers 3 bedrooms and 2 full baths. Beautiful views of Block Island Sound and beyond. Newer roof, windows, and septic. Second floor living room with bar and rooftop deck. $899,000 Karen F., ext. 111
Pristine condo in an over 55 community. Offers first floor master suite, open concept design, central air, gas fireplace, hardwoods, wainscoting, crown moldings, transom windows, 2 car garage, and more. Premium, private setting. $419,900 Marnee, ext. 109
NARRAGANSETT: RIVERDELL
SOUTH KINGSTOWN: MIDDLEBRIDGE
NARROW RIVER: WATERFRONT
Move right into this 4 bedroom, 2-1/2 bath home in a great neighborhood. New roof, garage doors, energy efficient gas heat and hot water. Over 800 sq. ft. recently renovated in the lower level. Stainless steel appliances, central air. Deeded rights to Narrow River. $385,000 Kevin, ext. 115
Sparkling 5 bedroom home set high on a hill in Middlebridge. Walk to Narrow River and boat ramp. Open living concept, cathedral ceilings, freshly painted, den/office, wonderful kitchen and more. Great investment or year round home. $309,000 Marnee, ext. 109
Over three wooded acres with private beach – waterfront on Narrow River. Build your dream home – all approvals in place including three bedroom septic design, CRMC, etc. $350,000
HOPKINTON: HOPE VALLEY
NARRAGANSETT: LAKEWOOD GLEN
SOUTH KINGSTOWN: BLUE SKY ACRES
Charming 1936 colonial with 3 beds and 2 baths set on a bucolic 1.45 acre site. Stainless steel appliances, cathedral ceilings, hardwoods throughout, detached 2 car garage. Grounds are rich with mature landscaping, flowering trees, babbling brook, and stone walls. $264,000 Marnee, ext. 109
Private and convenient Pier area location for this move-in condo with desirable open living. Dining room and family room with fireplace access deck. New carpet, paint, and windows. Central air, finished lower level, storage galore, low monthly fees! Mile to town beach. $253,900 Kathy, ext. 114
Well maintained 2 bedroom home with potential for 3rd bedroom in the lower level. Town water and sewers, new roof, and more. Relax on your oversized deck overlooking the spacious yard. Close to shopping, schools, and recreation areas. $225,000 Alyce, ext. 121
N E W P ORT
•
NARRAGANSETT
•
PR O V I D E NC E
•
J A M E S TO W N
•
WATC H H I L L
NARRAGANSETT
WESTERLY
PT. JUDITH | 66 ACRES | WEB ID: 1109443 $4,500,000 | 401.789.6666
BEACHFRONT | WEB ID: 1107449 $1,875,000 | 401.348.1999
N. KINGSTOWN - PLUM BEACH 4 BEDROOMS | WEB ID: 1111001 $525,000 | 401.423.3440
JAMESTOWN -WALK TO BEACH 3 BEDROOMS | WEB ID: 1101532 $699,000 | 401.423.3440
WESTERLY - MISQUAMICUT WATER VIEWS | WEB ID: 1112844 $799,000 | 401.348.1999
NARRAGANSETT - OCEAN VIEWS
JAMESTOWN - CONANICUT PARK WALK TO WATER | 5 BEDROOMS | HARDWOODS WEB ID: 1105228 | $1,850,000 | 401.423.3440
ANAWAN CLIFFS | SCREENED PORCH | 3 BEDROOMS WEB ID: 1110620 | $1,895,000 | 401.789.6666
BLO C K I S L A N D
NARRAGANSETT - BRIGGS FARM WALK TO BEACH | WEB ID: 1110664 $549,000 | 401.789.6666
BLOCK ISLAND - OCEAN VIEWS CORN NECK RD | 5 BEDROOMS | NEARLY 4 ACRES WEB ID: 1113176 | $2,390,000 | 401.466.8777
S. KINGSTOWN - NARROW RIVER JAMESTOWN - WALK TO WATER
BLOCK ISLAND - OLD HARBOR
4 BEDROOMS | WEB ID: 1112716 $289,900 | 401.789.6666
2 BED CONDO | WEB ID: 1077914 $550,000 | 401.466.8777
1.5 ACRES | WEB ID: 1113464 $889,000 | 401.423.3440
•
WESTERLY - WATERFRONT WINNAPAUG POND | WEB ID: 1110920 $559,000 | 401.348.1999
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SO RHODE ISLAND | January 2016
Contents January 2016
21
25
A peek inside Shady Lea Mill
Get outside this winter
13
39
Kicked up classics at the Post Office Cafe
This Month
Every Month
21 South County Makers
9 Editor’s Note/Letters
Meet the artists who call Shady Lea Mill home
25 Wintertime Guide
Or, how we learned to stop worrying and love winter in RI
Photography by (Top, R) Hilary Block
New England Institute of Technology hosts Game Jam this month
10 Online Exclusives 13 So Happening Gamers get 48 hours to show their stuff 14 So & So 16 Social Network
31 So Stylish
The high tech skincare of tomorrow, today! 32 Life/Style 34 Tastemaker 35 What’s In Store 36 Whole Body
39 So Delicious
We salute you, Sons of Liberty 40 Review 43 Foodie Journal 44 Tastemaker 46 Dining Guide
49 So Entertaining
Your guide to South County life in January 50 Calendar
52 So Approved
There are only winners in our cake smackdown
On the Cover: Yawgoo Valley. January 2016 | SO RHODE ISLAND
7
No One Knows the Neighborhood Better than Your Neighbor.
1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391
Publishers Barry Fain Richard Fleischer John Howell
The South County Group at Coldwell Banker Residential Brokerage
Contributor East GrEEnwich: Rare opportunity! Elegant, quality home on 1.6 acres near downtown EG. Spectacular resort pool with waterfall, new septic, new heat, windows and AC! High end details, 4 full baths, granite kitchen, 4 fireplaces, walkout lower. Not to be missed! $599,900 Judy Brady 401-742-8946
East GrEEnwich: Opportunity in EG! 4 bed 2 bath 1400+sf updated Ranch, new kitchen, baths, appliances, gas heat, town water & sewer, corner lot. Perfect condo alternative in desirable neighborhood. Close to highway, walk to town. Movein buyer ready. Elevation certificate available. $239,900 Janis Cappello 401-578-6656
Media Director Jeanette St. Pierre @JeanetteSTP
Creative Director Julie Tremaine @JulieTremaine
Managing Editor Grace Lentini @Gracie_NomNom
Digital Editor Tony Pacitti @TonyPacitti
Editor Courtney Denelle @CourtneyDenelle
Art Director Meghan H. Follett
Advertising Design Director Layheang Meas
Assistant Art Director Veatsna Sok
Graphic Designer Katie Leclerc
Account Managers Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com
East GrEEnwich: Custom built Victorian on East GrEEnwich: Prime location! Gracious brick manicured private acre in desirable Laurel Woods. front colonial- completely remodeled high end Bright open floor plan, gorgeous kitchen with cook’s kitchen. Two staircases lead to 5 generous Call to tap into ourtosuperior systems largeuscenter island opens family room with bedrooms/3 full baths. Finished lower walkout. that willsunroom. sell South homes. fabulous BonusCounty room, finished walkout, Gas heat/central AC, large deck , private flat yard. patio/BBQ, saltwater pool, Hydro-air /generator. Easy access to all. 884-8050 789-0960 | 294-6700 | 596-0400 | 348-0400 $849,900 Bonnie Kaplan| 401-374-4488 $739,000 Judy Brady 401-742-8946
Todd Corayer Writer
©2013 Coldwell Banker Real Estate LLC. Coldwell Banker is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Employer. Equal Housing. Owned and operated by NRT LLC. 53938RE 8/13
Todd Corayer moved to the mainland from Block Island a decade ago where he now lives with his wife and young son. Writing about fishing and the outdoors has evolved natusouth KinGstown: Private yet convenient. Close to rivers and beaches. Substantial living space with 1st floor master, laundry and handicap access from the garage. Many land use possibilities to include horses with great outdoor entertainment space. Call it home! $494,000 MaryLee McDonough 401-261-6104
narraGansEtt: Motivated Seller. Meticulously updated home. New kitchen with SS & custom cabinetry. New master bath, heated mudroom, family room with fireplace. Hardwoods, new roof, siding, heating. Sliders to backyard. Close to beaches, shopping, marina. Walk to water. $429,000 Dawn & Tom Perrotta 401-480-0971
rally from many years of trapping lobsters, raising shellfish and catching bass while chasing fish from Maine to western Canada to Mexico. He writes a weekly column, Fish Wrap, for the Narragansett Times, his words have appeared in several fishing magazines and newsletters and he writes a weekly, occasionally sarcastic observa-
richmond: Spacious home, 3 bed septic, however current owners using extra rooms as bedrooms. Lower level approved for in-home daycare. $349,900 Kim Anderson 401-486-7004
East GrEEnwich: Prime location! Moorehead Colonial with stunning addition; perfect for entertaining. Private setting, flat yard, sprinklers, large deck overlooks lovely gardens. New gas heat/central AC. 3 fireplaces, hardwoods throughout. Minutes to highway/shops. $675,000 Judy Brady 401-742-8946
Call us to tap into our superior systems that will sell South County homes. 884-8050 | 789-0960 | 294-6700 596-0400 | 348-0400 ©2013 Coldwell Banker Real Estate LLC. Coldwell Banker is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Employer. Equal Housing. Owned and operated by NRT LLC. 53938RE 8/13
8
SO RHODE ISLAND | January 2016
tional blog at www.fishwrapwriter.com.
Contributing Photographers Hilary Block Marylou Butler Ron Cowie Grace Lentini Soozie Sundlun / EG Photo Olivia Wilcox Contributing Illustrator Lia Marcoux Contributing Writers Erin Balsa Cheryl Butler Alastair Cairns Todd Corayer Bob Curley: @GoCaribbean David Dadekian: @dadekian Claire Flanagan Elyena “Nellie” de Goguel Andrea McHugh: @NewportStyle Stacey Place: @RIDining Cristy Raposo: @foxywhite3 Bill Rodriguez Johnette Rodriguez Steven Slosberg Bethany Vaccaro John Taraborelli: @JohnnyTabs Interns Kelly Laske Brad McGarry
Samantha Westmoreland Kevin Patterson
This month, he takes us back to Block Island where one food
Member of:
Audited by:
truck doesn’t know the meaning of “off-season.”
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2016 by Providence Media, All rights reserved. Distributed by Special Delivery.
Editor’s Note
Southern new england'S largeSt Ski and Snowboard Shop
Finding Winter Wonderland December is hectic, but in the best possible way. Bright lights, baking and shopping until you drop, rooms full of family and laughter. But now it’s January. It’s cold, you’re broke, and all you want to do is huddle under blankets and wallow in wintry misery until April, right? Not on our watch. Just because it’s the quietest month of the year doesn’t mean you can’t have a great time. Our Winter Guide is full of fun, (mostly) budgetfriendly suggestions to get you out of the house and having a good time, whether you want to get some
culture, learn something new, have a night on the town or pretend you’re on vacation. Read on, and then get out there and enjoy. Here’s to a safe and prosperous 2016.
Ski MagazineS Best New Gear for 2016 Select High quality suede leather, Hand stitched aPParel & hats beadwork, Insulated, Waterproof, Durable. Made 35%-40% off! in the USA. Come see what their wearing out west! 105 Chestnut street, WarWiCk • (401) 781-4444 • 95 to exit 15 in WarWiCk • WWW.riskishoP.CoM • oPen 7 days a Week
Like being there... Our 1 1/2 quart casserole with the Narragansett Towers lid is a year-round reminder of South County summers
peter pots pottery 494 Glen Rock Rd., W. Kingston, RI 02892 401-783-2350 www.peterpots.com open daily 10-4, Sun.1-4 6770 Post Road North Kingstown, RI 02852 Tel: 401.885.6262 Fax: 401.885.6402 www.printworldri.com
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Send us a letter Email SORI a letter to the editor to so@sorhodeisland.com and it could be published in an upcoming issue.
Read us online Full issues available on www.sorhodeisland.com
Find us on Facebook Reach out to us at SoRhodeIslandMagazine January 2016 | SO RHODE ISLAND
9
Looking for ways to support your loved ones?
w h a t ’s h a p p e n i n g o n
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We work with - Spouses, Partners, Families & Seniors to help them plan life’s transitions.
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This month we’re rolling out our newest web feature, “We’ve Got This,” where we explore those quirky happenings you’ve always been curious about. This month we join the charitable, hungover ranks for a polar plunge. Plus, we dive into the world of big blockbuster movie marathons by strapping in for 20 hours of Star Wars at the Providence Place Mall.
We offer a 6 months, same as cash, with payments.*
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491 Davisville Road • North Kingstown, RI (At Devil’s Ft. Road)
call for easy directions
884.8300
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295.0164
After You Say Yes... ‘GRAM It! Save the Date
sei Bella gOwns presented at
Oceancliff Bridal expO & fashiOn shOw
We’re consolidating our Instagram power. Follow us – plus our sister pubs The Bay, East Side Monthly, Providence Monthly and Hey Rhody – all on one convenient Instagram feed: @heyrhody. Tag us on December 31 and let us see how you’re having the #BestNewYearEver
Sat February 20th • Call uS For more inFo
Wedding Dresses • Mother Of The Bride • Bridesmaids Flower Girl • Bridal Accessories
Come find the dress of your dreams Facebook “f ” Logo
649 Putman Pike, Greenville • 437-7100 • Tuesday-Friday 11-7 • Saturday 10-5 • Sunday & Monday by appointment
Dr. Jennifer A. Torbett D.M.D
CMYK / .eps
Facebook “f ” Logo
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FO L LOW U S Because we’re all about South County on social, too
@SO_RImag facebook.com/SoRhodeIslandMag
a family practice improving smiles
@HeyRhody
Accepting New Patients Most Insurances Accepted Family Dentistry For All Ages 33 Crestview Drive Westerly (401) 596-0319 crestviewdental@yahoo.com www.CrestviewDentalAssociates.com 10
SO RHODE ISLAND | January 2016
DINE WELL Our statewide dining guide will keep you informed and well fed
RhodyBites.com
SIGN UP Fun events and community highlights delivered right to your inbox weekly Nominated As One Of The Top 40 Dentists Nationwide, Under 40
Hey Rhody newsletter at SORhodeIsland.com
8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com
February 18 - 21, 2016
Thurs 10am - 7pm • Friday & Sat 10am - 8pm Sun 10am - 6pm RI Convention Center • Flower Displays Presented by
• Food and Music • Guest Speakers • Kid’s Adventure Zone • And Much More!
www.flowershow.com January 2016 | SO RHODE ISLAND
11
Robert K Dyer MD Dermatology is now
South County Dermatology NOW OPEN
Our 2nd Location – In Narragansett Robert K. Dyer, MD, MPH • Brown University Medical School • Harvard University Master of Public Health • Board Certified in Dermatology • American Academy of Dermatology • American Society of Dermatologic Surgery • Clinical Assistant Professor, Brown University Medical School
Vincent D. Criscione, MD • Brown University Medical School • Board Certified in Dermatology • American Academy of Dermatology • American Society of Dermatologic Surgery • Medical Dermatology Society • New England Dermatological Society • Rhode Island Dermatology Society
Meighan Dingle Blanco MSN, FNP-BC • Columbia University, Master of Science in Nursing • Lahey Clinic, Dermatology Nurse Practitioner Fellowship • New England Dermatological Society • Rhode Island Dermatology Society
Katie Seitz, MSPAS, PA-C • University of Kentucky Master of Science in Physician Assistant Studies • Society of Dermatology Physician Assistants • New England Dermatological Society • Rhode Island Dermatology Society
3461 South County Trail, Suite 202, East Greenwich 350 Kingstown Road, Suite 202, Narragansett
471-DERM (3376) • www.dyerderm.com
12
SO RHODE ISLAND | January 2016
So & So • Social Network
So Happening
Game On This month, Game Development students at New England Institute of Technology will roll up their sleeves for the annual Global Game Jam, where in just 48 hours they will conceive, design and prototype a new video game. And you thought your Call of Duty marathons were hardcore‌
So Happening So & So coNTINuED from PAGE 13
Welcome to the Jam Upload your creativity into the Global Game Jam The world’s largest
“game jam hackathon” is returning to the New England Institute of Technology (NEIT) this month as it welcomes the international Global Game Jam (GGJ) on January 29. For the uninitiated, “game jam” and “hackathon” simply means game creation and an event where computer programmers and others involved in software and hardware development intensely collaborate on these sorts of projects, respectively. The goal of the GGJ is to have participants rapidly prototype a new video game from start to finish in a 48-hour time span while experimenting with new ideas to increase productivity in the gaming industry. The limited time span is meant to construct a vessel for creativity, experimentation, collaboration and critical thinking in the production of small but innovative games amongst participants. Bill Culbertson, Assistant Professor in Game Development and Simulation Programming Technology for NEIT, is the head organizer of the event and his passion for the gathering is unmatched. “The event starts at 3pm on Friday
with the reveal of a secret theme for the games,” he explains. “The theme is chosen by event organizers around the world and it’s [kept] secret to prevent teams from coming to the game jam with concepts or assets done ahead of time. When the theme is revealed, the teams – some pre-assembled and some formed on-site – disperse to brainstorm ideas and concepts for their game.” Once the teams have settled on a concept for their game, they move steadfast into their work (after a short dinner break) where constant communication is vital in order to keep the creation process flowing. There are breaks for rest if team members want it, but Bill says, “some teams will simply relocate to someone’s house and keep working.” The process is pure, nonstop collaboration and creation for 48 hours straight. For the students and faculty of NEIT, the goal of GGJ is not just the completion of a game, but personal and social growth. “As instructors, we get excited to see the students in a
Programmers strap in for two solid days of game development
non-classroom setting implementing the lessons they have been taught. We offer very little guidance to the teams; more so encouragement,” Bill says. “The best result we get as faculty is the change in some students. Their passion for game development grows as well as their level of confidence. Their self-imposed personal barriers start to melt away and friendships are formed between students as well as
with gamers in the community.” With up to 78 countries and 518 sites having participated in developing over 5,000 of their own games for last year’s event (with those statistic set to increase this year), the Global Game Jam is surely something to behold and embark on. Or as Bill puts it, “The Global Game Jam is an experience... it’s a happening.” www. globalgamejam.neit.org –Brad McGarry
PockET PoET ry
Finding Folded Verse Origami Poems Projects distributes micro poetry to RI A few summers ago, while waiting outside for a table on a busy Saturday at Crazy Burger in Narragansett, I noticed a plastic Ziploc bag full of tiny pamphlets nailed to a tall wooden pole. Inside, I discovered assorted, palm-sized poetry books. A note attached to the bag proclaimed them as part of the origami Poems Project, encouraging all to take one (or several) and to pass them on when completed. I saw these books again at Java Madness in Wakefield. And again at Nick-a-Nees in Providence... and, well, you get the gist.
14
SO RHODE ISLAND | January 2016
The little books that kept reappearing in my Rhody travels are part of the Origami Poems Project, an initiative to increase awareness of this oft-described ‘dying art’ by publishing free micro-chapbooks. A micro-chapbook is exactly what it sounds like – a miniature book, containing a handful of poems (usually around three to five short pieces, due to size constraints) that could fit snuggly inside your pocket. The project relies on word of mouth to spread the good and creative word, sending micro-chapbooks to its published poets for distribution
around their hometown or city, but they also host all published titles as free PDFs on its website. These PDFs are available to easily print and fold in your own home to drop off at your favorite cozy spots and creative corners in the community in order to make poetry free and accessible. The project publishes diverse poets and artists who reach a worldwide public, including a large amount of work and cover art from the Ocean State. Although not all of the poets selected for publication are Rhode Island based,
the Origami Poems Project was founded in 2009 by two local poets passionate about the craft, Jan Keough and Lynnie Gobeille, who call East Greenwich the organization’s home. The Origami Poems Project is open to submissions year round for microchapbook manuscripts with the exception of April and August. Keep your eyes open for their tiny collection across the state and indulge in a fiveminute poetry break to let creativity in – wherever the poetry finds you. www. origamipoems.com –Charlotte Seley
So Happening So & So ISl AND DINING
Wintery Eats on Block Island Pots and Kettles serves up off-season goodness winters on Block Island
mean snow, relentless winds, and for its 900 residents, few options for food outside the house. Two years ago, Cindy Kelly recognized this need, drew from her lifetime of creativity as a successful and much sought-after artist, and opened the Pots and kettles food truck. Knowing pre-made, preservative rich foods would not do, she designed a menu of staples and specials made almost entirely herself. She offers soups, breads, fish or sweet potato and black bean tacos and gluten-free banana coconut oatmeal chocolate chip cookies for dessert. She even makes carrot cake muffins, true to Uncle Harvey’s recipe, from scratch and that includes the lemony cream cheese icing with a home-brewed ginger drink to seal the deal. Since moving to the island on Labor Day of 1988, Cindy has painted people and landscapes in oils and watercolors for collectors and galleries. Her work with tile, in private
residences and mosaics for furniture and framing, has earned her a reputation as an amazing mixed media artist. Now the food truck is where she applies her never-ending passion; as Cindy likes to say, “Pots and Kettles specializes in honestly good grub made from scratch.” Her recipes, sensitive to vegetarian and gluten-free customers, have built a loyal clientele who are willing to stand outside in the elements to order bratwurst simmered in Guinness with tamarind barbecue sauce, Aunt Lena’s saucy meatball sandwich or a brown rice, apricot and fig salad. Through the long winters, Cindy Kelly parks near Bridgegate Square, fires up the grill and leans into the cold air with heavy bowls of Oooey Gooey Mac & Cheese or Vietnamese beef and ginger soup for freezing cold islanders. Anyone planning a winter visit can find hours and a menu on Facebook. Corn Neck Road at Scotch Beach entrance, New Shoreham. 864-2433, www.potsandkettles.com –Todd Corayer
Pots and Kettles warms the bellies of islanders during the long Block Island winter
Photo (top) Cindy Kelly, (bottom) courtesy of Southern Rhode Island Chamber of Commerce
PAwS for DAyS
Charitable Chart The 2016 Paws for a Cause calendar rewards your generosity Some of you may
have ended up stuck with a hunky firefighter calendar last month at a Yankee Swap party. Now it’s the New Year, and as useful as a 2016 calendar would be, you’re not about to hang “12 Months of Buff” in your cubicle or office. The Southern Rhode Island Chamber of Commerce and Animal Rescue Rhode Island have partnered to bring you a more adorable option for keeping track of the next 365 days. The 2016 Paws for a cause raffle calendar, chock full of cute and fuzzy friends, is available for purchase at the South Rhode Island Chamber. Fifty dollars might seem steep, but not when you consider that purchase enters you in a $1,000 raffle. Every week a calendar number – only 2,000 will be sold
– will be drawn, giving 52 people the chance to win a cool grand. Not to mention that the remaining proceeds will be split evenly between the SRI Chamber and Animal Rescue Rhode Island. 230 Old Tower Hill Road, Wakefield. 783-2801, www.srichamber.com –Tony Pacitti
Meet the furry stars of 2016 Paws For a Cause Calendar
January 2016 | SO RHODE ISLAND
15
morning star farm So Happening
Social Network
Local Expertise. World Class Results.
Island Realty
breathtaking ocean views
water view cape
From December 3-6, thousands of brilliant lights lit up the street and shops of historic Wickford Village for the festival of lights. Holiday shoppers and families out on the hunt for Old Saint Nick enjoyed this South County tradition for the 30th year in a row. Photography by Grace lentini.
Jamestown. One level home on almost 2 acres. Large wall of windows showcases the views. Central a/c and approved 6 bdrm septic plan. $2,250,000
Jamestown. Bow-Roofed Cape with 2 fireplaces, near the ferry & marina. Superior craftsmanship throughout & custom designed guest house. $1,495,000
peaceful cul-de-sac
one level living
Jamestown. Adorable 3 bedroom, 2 bath cottage Jamestown. Two bedroom home on nearly 1/2 acre. abutting Watson Farm & just minutes to water access. Private yard. Large outbuilding. House needs complete Living room with stone fireplace & deck. $385,000 rehab - great opportunity to make it your own! $307,000 Shae and Molly
OFFERING SALES & RENTALS
Hay Rides with Santa
4 East Ferry Wharf, Jamestown - islandrealtyri.com - 401.423.2200
Join Us from 4pm -6pm at either location for our daily “After Work” Specials e n th g re i ’ u o rtin If y spo ra o er f a eat are t, th vent, n e e ev ANY and nt, y b eve e on com in us! jo
OPEN DAILY FOR LUNCH & DINNER!
MARGHERITA MONDAY 1/2 Priced Margherita Pizza $3 Margaritas TUSCAN TUESDAY
The South County Rounders
THIRSTY THURSDAY $3 Margaritas, Sangrias, or Domestic Beer Meat Lovers Pizza $20
1/2 Priced Bottles Of Wine with all Food Orders
WOW WOMEN OUT WEDNESDAYS 1/2 Price Appetizer Specials & $6 Wine & Drink Specials
Providence 385 Westminster St. (401) 454-7499
MARTINI WEEKEND Complimentary Tiny Bite with Specialty Cocktail
North Kingstown 6105 Post Rd. (401) 885-7499
Nicole, Liliana, The Winter Lady and Santa
16
SO RHODE ISLAND | January 2016
Sofia and Nick Soscia
So Happening Social Network On December 9, our staff, readers and
Cobalt Premier Acai Blend Available at
Dave's Market in East Greenwich & Venda Ravioli on Federal Hill
advertisers met at the newly reopened Post Office CafĂŠ in East Greenwich to celebrate the holidays and raise a glass to our 100th issue. Guests got to enjoy a delicious spread provided by the restaurant, plus music and a photo booth from WRIK Entertainment and a birthday cake smackdown be-
Staying Healthy Never Tasted So Good Distributors wanteD! Call (401) 497-0740 No restrictions on buying or selling! No membership fees!
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tween treats from Sweet Althea’s, Silver Spoon Bakery and Sweet Cakes Bakery. Photography by marylou Butler
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January 2016 | SO RHODE ISLAND
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Specialized and Emergency Care for Your Pets
Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds Ocean State Veterinary SpecialiStS 24 Hour EmErgEncy SErvicE
1480 South County Trail East Greenwich, RI 02818 401.886.6787 www.osvs.net
• Board Certified Specialists available by appointment • Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Cardiology, Ophthalmology, Avian/Exotics & Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT
Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE
76 Baptist Street at the intersection of Rts 6 & 136 Swansea, MA 02777 508.379.1233 www.bsves.net
On behalf of the Middlebridge School community, we would like to recognize the following businesses for their participation in our internship program. Your support is truly an invaluable service to our community and most importantly, to our students. Thank You!
333 Ocean Road Narragansett, Rhode Island phone (401)-788-0800 fax (401)-783-1266 www.middlebridgeschool.org 18
SO RHODE ISLAND | January 2016
Narragansett oceanside
at the
Pier
New Year’s Eve Special
Happy New Year To All Our Customers Open Daily through Sun. Jan. 3rd Closed for Winter break - Reopening Fri, Feb. 5th
New Dining Room, Bar, Fireplace & Patio With Firepit!
New meNu, New YeAr!
$50 per person 4 course special menu with champagne included. Night time dancing with entertainment provided by DJ Face.
BOOK NOW Kitchen Hours BUY ONE GET ONE
Monday - Friday 4pm - 10pm Saturday & Sunday 8am - 10pm
HALF ALL WINTER!
www.oceansideatthepier.com • 401.792.3999
OF GALILEE
Waterfront Seafood Restaurant A Rhode Island Landmark since 1948
Port of Galilee, Narragansett 783-2306 • www.georgesofgalilee.com CelebRATe New YeAR's eve
RING IN 2016 AT
PIER LIQUORS fine wines and spirits
Wishing you a Healthy and Prosperous New Year From our Family to Yours
Celebrate New Years with dinner specials and a DJ! Enjoy live entertainment every Saturday night
$5 Pub menu
865 Boston Neck Road, Narragansett • (401) 789-8153 • twinwillowsnarragansett.com
Thank You for Your Continued Patronage Throughout the Years 29 Pier Marketplace, Narragansett pierliquors.com • 401-783-0333 Mon-Wed 9-9 Thur-Sat 9-10 • Sun 12-6 Monica L. Gross, MD, MPH / Diane McKeeff, RNP / Joslin B. Leasca, DNP / Tiffany Allen-Zunum, RNP
Banish Belly Fat FREE TALK TO LEARN ABOUT SHAPE ReClaimed Program
Wednesday, January 13, 20 & 27 at Noon or Tuesday, January 19 & 26 at 6pm at 24 Salt Pond Road, Wakefield Conference Room Suite B-3 Includes Snacks, Beverages & Useful Giveaways
A Complimentary ½ Hour Massage For Those Who Sign Up For Program At Talk
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RSVP suggested – not required
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knowledgable & professional staff available • Area’s largest Dealer • Seasonal Lease program available
sea view | sea friends | sea food
• Full line of Ski, Snowboard Equipment & Clothing
BUCK - A - SHUCK Monday- Friday: 3-6pm
• Ski/Snowboard tuning & Service done on-site
PRiMe TiMe Sunday & Monday $24.95 Prime Rib Dinner THROwBACK THURSDAy Steamed Lobster Dinner with Two Sides For $20.15
ask us a question on Facebook
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SO RHODE ISLAND | January 2016
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Open 7 days a week 100 Main Street, Westerly • 596-0375
The Dharma of Shady Lea An intentional artist community aspires to be of benefit By Courtney Denelle / Photography by Hilary Block
T
hrough all of history, philosophy has been invested in the infinite possibilities in a human soul inherently existing in service to one and all. This thumbprint of genius – the Sanskrit word dharma – insists we find out who we are and immerse ourselves wholly amongst a community of like-minded individuals. With deliberate practice, teachers, colleagues and mentors nurture progress by training their expert eyes to the work. Naming and claiming your purpose – your dharma – is just the beginning. For southern Rhode Islanders, we need only look to our neighbors to see exemplars of dharma. In North Kingstown, down a narrow road that threads through the trees along the contour of the Mattatuxet River, lives the Mill at Shady Lea, with it’s proud posture suspended by well-worn bricks, standing at attention since the Industrial Revolution. Changing hands numerous times since it was built in the 1820s, the Mill was reincarnated once more in the mid‘90s, slowly and then all at once. What was once a few carpenters and craftsman storing their tools in the space long-empty, has evolved into the Mill at Shady Lea – a nexus of the creative arts in South County and a vastly interconnected community of artists working in pursuit of their dharma, their life’s ceaseless work. What is the benefit for artists and creative personalities to be engaged in a like-minded community? “They feed
off of one another,” says Director Lynn Krim, daughter of Andy Reisert, the mill owner who converted the once-industrial facility into a working artist colony. “They share in the successes and give encouragement in the failures. They share their work.” The matriarch of the mill, Lynn plainly lays out the intention of the Shady Lea community in their mission statement: “To expand on my father’s vision to create an affordable, safe place where creative people can form a community in which they can learn from, share with and work in an atmosphere of sharing and trust.” The very essence of dharma, theirs is a mission that exposes artists to the full expression of kindred creators within exemplars and mentors in their community, meeting in them the full flower of what they know exists as a seed in themselves. As the working home of a veritable treasure trove of makers, artists, artisans and writers, the mill has the feel of community-in-action coming off of it in waves. Step into Anchor Bend Studios, and they’re handcrafting glass works inspired by the Ocean State itself, with seascapes of swirling marine shades like teal, indigo, lavender, mint; cresting waves, a dignified octopus and even a message in a bottle. Creators of all varieties have been welcomed into the community. The mill is the home of the Shady Lea Guitar Company, a studio of working luthiers
crafting stringed instruments of the supreme variety, complete with a small performance space that has the feel of a living room or coffee house. Following the connecting hallways, it’s plain to see that the mill itself lives. In fact, there are signs everywhere. Literally. One screen-printed poster begs the question, “What are we doing?” Another loudly proclaims, “Only in RI… No sales tax on art.” In all caps, even. The mill has an actual pulse – the unstoppable metronome of Papa’s Clock Shop, with more than 50 clocks dotting the wall and ticking in unison with the paradoxically soothing effect of white noise. Similarly, it has an aroma, as well – the powdery flourish of lavender winds through the hallways from the studio of Donna Dunn of RI Spa Products and Ursula Brandl who creates handcrafted soap. Painter Elizabeth Collins is the newest artist to join the community at Shady Lea, setting up shop this past November. In her short time at the mill, she has found the inherent celebration of diversity to be fascinating and inspiring in and of itself. “Everyone is [here] by choice,” she explains. “No one is going through the motions. It’s easier to be bold when you see those around you being brave and taking risks.” Sculptor Roberto Bessin, one of three artists who has been working out of Shady Lea since its onset, expands that the celebration of diversity is certainly no accident, as it has been
buoyed through the years by the limitless support of Lynn, her father, and the Reisert family as a whole. “What you see here today is a result of their cumulative effort through the years; their commitment.” It’s that very commitment that awakens the full range of creativity and community at the mill, compelling the artists to go deep into deliberate practice, exemplify it and carry that torch high so that others can be inspired. Not to preach or impose ways of being, but in commitment to carrying a torch burning bright with the spirit of participation and community. For Roberto, the distinct capacity to know where an artist’s contribution lies could be seen as some kind of superpower, but for the community at Shady Lea this brand of dharma is the inevitable result of sustained concentration on projects of intense interest and emotional investment. “Art has a place in the community,” he says. “Imagine if people were to recreate this – if other local art communities did the same thing. It’s amazing what people are capable of when they band together with the intention to be of benefit to one another.”
The Mill at Shady Lea Workshops and lessons available 290-7548 www.themillatshadylea.com
January 2016 | SO RHODE ISLAND
21
Call to make an appointment with us today!
n E W PAt I E n t S W E LC o m E WAKEFIELD • 401-284-3308 • 26 South County CommonS WAy (unIt D)
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SO RHODE ISLAND | January 2016
With 14,000 square feet of space,
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For More Info www.dogstrainingdogs.com Complete supplies for all your pets A large variety of “holistic” dog & cat foods including raw diets For more information please go to: www.critterhutri.com
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Family owned since 1975
Brian P. Manning CPDT- KA 401-552-7724
Spotlight
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Perfect Pooch
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58 Main Street, East Greenwich 401-884-7200 • perfectpoochri.com Bottom LeveL, Look For the Paw Print awning
Ready@FetchRI.com 54b Richmond Townhouse Rd. (Rte. 112) Richmond, RI 02898 www.FetchRI.com
FOHA is an all volunteer group that helps small dogs find their “furever” homes. Also one of the largest all volunteer rescue organizations in New England. Our website is FOHARI.ORG.
Meet James Corey CommerCial SaleS ProduCer
JOSEPH C. DISANO, DDS
Please Visit Us In Our New State Of The Art Facility South County Smiles is pleased to announce Dr. Carmen Bois has joined our Practice Digital & Chartless • Emergency Patients Seen Within 24 Hours
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Gates Insurance Agency, Inc Serving Southern RI homes and businesses for over 50 years
24 Salt Pond Road / Suite D1, Wakefield • 401-783-1530 info@smilesri.com • www.SmilesRI.com Accepting new pAtients 3 & Up
238 Robinson stReet, Wakefield • 789-3071 • gatesinsuRance.com
greenwich bay oyster bar 240 MAIN ST EAST GREENWICH | 398-2462
TIME TO PAINT? WE’LL TAKE CARE OF IT! Residential • CommeRCial • industRial
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GREENWICHBAYOYSTERBAR.COM 24
SO RHODE ISLAND | January 2016
Call today for a free estimate RI Reg #9187
290 Smith Street (Quonset Point), North Kingstown 295.2201 • www.elcopainting.com
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31 days of January got you down? Here are 31 ways to survive the cold, get active, have fun and look forward to sunnier days ahead By Julie Tremaine
Dance Away the Cold
1.
Channel your southern brethren at the Mishnock Barn, which is a little bit of Dixie in West Greenwich. The barn is a country and western saloon known far and wide as a destination for line dancing, and offers lessons nightly for beginners. Put on your best dancing boots and head on over: Monday, Tuesday and Wednesday nights are best for beginners, because the real cowboys and cowgirls come out on the weekends. 200 Mishnock Road, West Greenwich. 397-3505, www.mishnockbarn.com
2.
If you can’t have a good time at Westerly’s iconic Knickerbocker Cafe, you probably need to get your pulse checked. Longstanding home to Grammy-winning Roomful of Blues, the Knick has great live music several days a week. Let’s Dance Wednesdays have lessons at 7pm, followed by dancing
to a live band all night. Thursdays are Open Mic Nights and Fridays and Saturdays bring in great rock and blues acts. 35 Railroad Avenue, Westerly. 315-5070, www.theknickerbockercafe.com
3.
Somehow, we have no idea how, the Narragansett Cafe manages to stay under the radar. Even in the height of summer, this Jamestown bar, which has some of the best live music around, maintains its laid back, mostly island locals crowd. Any night of the week is a good bet for the Ganny, but trust us on this one and go on Sunday afternoon for Blues, Bloodies and Brunch. The drinks are hot, the music is cool and you’ll wonder how you went this long without having that experience. 25 Narragansett Avenue, Jamestown. 423-2150, www.narragansettcafe.com
Line dance your heart out at the Mishnock Barn
4.
Funny thing about the beach: it’s still there, even when it isn’t beach season. Head to George’s of Galilee, upstairs to their Channel Bar, overlooking Salty Brine Beach and Block Island Sound, for live music every Sunday afternoon. Whether you choose to sample something from Davy Jones’s Wine Locker, well, that’s up to you. 250 Sand Hill Cove Road, Galilee. 783-2306, www. georgesofgalilee.com
5.
Remember how much you love chilling out at The Ocean Mist after a day at the beach? It’s still just as awesome an experience if you haven’t just rolled out of the waves. The OMist offers live music every Friday night and all day on weekends, all year round. The fish tacos are just as delicious in winter, too. 895 Matunuck Beach Road, Wakefield. 782-3740, www.oceanmist.net January 2016 | SO RHODE ISLAND
25
tions:
Resolu New Years
No willpower
Lose 20 lbs h, blah Blah, bla Eat better
W S! -2 NE DO s 12 N day CO un nS
e Op
Luxury Living – Comfort PriCing
teeth Straighten ng Save moneyBori ery day v e e s i c r e x E Yeah, right
Now CoNstruCtiNg Luxury siNgLe LeveL CoNdomiNiums Designer Kitchens fully applianced with Granite, In Unit W/D, Garbage Disposal, Pantry Closet
Take the easy way out.
www.ferryortho.com 25 South County Commons, Wakefield 284.3033 599 Pontiac Avenue, Cranston 781.2900
Luxury Interiors that impress with F/P, Central Air, Private Decks, and Storage!
1200 square foot 2 Bed 2 Bath Units Presale Pricing from $189,900 Also, Apartments for Lease $1300-$1650/month
Please call Moran ManageMent 885-3950 Visit sawmillsquareproperties.com • 80 Saw Mill Drive, North Kingstown
Come Visit Our New Showroom at 1 Pier Marketplace
in Narragansett
Easy to find, Hard to forget 2 floors of
Jewelry • Candy • Yankee Candles • Name Brand Off-Price Clothing Christmas Décor and lots, lots more...
1006 Main Street, Hope Valley • (401) 539-7033 • Open Wed thru Sun 10AM–5PM Closed Monday & Tuesday
25% off 1 single item Exp 1/25/16 Excluding Sale Items And Gift Certificates. Limit One Per Household.
26
SO RHODE ISLAND | January 2016
Find us on Facebook Badge
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1 Pier MarketPlace, Narragansett (401) 783-3100 Committed To Excellence & Integrity In All We Do
68 Mink Street, Seekonk, MA (508) 557-0392
kitchensdirectne.com
Get Active, Inside and Out
6.
You aren’t a real Rhode Islander if you haven’t been to Yawgoo, the state’s only ski area. It might not rival northern New England’s mountains, but it’s an experience all its own. Hop on skis or a snowboard, or channel your inner child on the tubing slopes. They also offer ski lessons for kids and adults. 160 Yawgoo Valley Road, Exeter. 294-3802, www.yawgoo.com
7.
After a hiatus last winter when the fate of the rink was unclear, Newport’s residents banded together to bring back the city’s beloved Newport Skating Center, back in its original location. Admission is free on Monday nights, 2-for-1 on Tuesday nights, free on Wednesday nights and only $5 for adults on Thursday and Friday nights. 4 Commercial Wharf, Newport. 8463018, www.newportskatingcenter.com
8.
Missing the feeling of grass under your feet while you kick the ball around? The Wide World of Indoor Sports is the next best thing. The enormous North Kingstown facility offers leagues in sports like soccer, baseball, softball, field hockey, lacrosse, flag football and more. Just
because it’s cold outside doesn’t mean you have to give up a season of the sports you love to play – or would love to play again. 1610 Davisville Road, North Kingstown. 295-1234, www.wideworldofindoorsports.com
9.
Instead of slipping on the ice in front of your front door, glide gracefully into the Alex and Ani City Center in Providence. There’s nothing more quintessentially “winter in the city” than ice skating with your loved ones under the bright lights of the rink, surrounded by Providence’s beautiful cityscape. 2 Kennedy Plaza, Providence. 331-5544, www.alexandanicitycenter.com
10.
If the lower temps have you climbing the walls, get yourself to Rock Spot Indoor Climbing. The indoor rock climbing facility in Peace Dale has 11,500 square feet of climbing, including 38 top rope walls and almost 100 boulder problems that are reset every six weeks to keep things fresh. 1174 Kingstown Road, Peace Dale. 789-SPOT, www. rockspotclimbing.com
Pretend You’re On Vacation
11.
Get your sweat on at the Rock Spot
If a big vacation isn’t in the budget this winter, you can still feel like you’re a world away by crossing the bridge over to Newport. Castle Hill Inn, the fine dining and fine lodging destination on Ocean Drive, offers a Winter Escape package: think two nights at the inn, gourmet breakfast and afternoon tea daily, a three-course dinner in their panoramic dining room and two tickets to any Newport Mansion (don’t worry, the summer cottages are just as beautiful in the winter). 590 Ocean Drive, Newport. 849-3800, www.castlehillinn.com
Take a staycation at The Dean Hotel in Providence
12.
Feel like you’re in an even bigger city than Providence by taking a one-night vacation at The Dean, the chic new hotel that’s gotten attention from GQ and Town & Country this year. The room rates are surprisingly affordable, and the hotel houses Bolt Coffee Co.; Faust, a German restaurant serving house-made wurst; romantic cocktail lounge The Magdalenae Room; and The Boombox, a private-room karaoke bar serving up sake and Japanese pop culture delights. 122 Fountain Street, Providence. 455-DEAN, www.thedeanhotel.com
13.
If you’re looking for an island getaway but can’t quite swing the Seychelles, think about Goat Island. The Hyatt on Goat Island offers a Go Rhody promotion that includes an upgrade to an oceanfront room, free breakfast in their Windward Coastal Grille restaurant, and 15% off services in the Stillwater Spa. The spa’s On the Island packages include irresistible combinations of facials, massages and body treatments. 1 Goat Island, Newport. 851-1234, www.newport.hyatt.com
Nurture Your Body and Spirit
Photography (Top L) by Stacey Doyle
14.
Regretting all of those sugarplums and spiked egg nogs you downed during the holidays? Get on a cleaner food path this month – and kickstart that New Year’s resolution – at the 21 Day Detox and Elimination Diet at All That Matters. Eliminate foods that are making you feel bad under the guidance of Naturopathic Doctor Erica Lepore, in a four-week session starting January 7. 315 Main Street, Wakefield. 782-2126, www.allthatmatters.com
Ski, snowboard and tube at Yawgoo Valley
15.
It’s easy to get some peace and quiet at the library – but the Westerly Library wants to
help you cultivate that same quiet mindfulness in your daily life, too. Their Meditation Group meets every other Tuesday (this month, January 12 and 26) and welcomes all ages and all levels. 44 Broad Street, Westerly. 596-2877, www.westerlylibrary.org
16.
You know how your kids get quiet as soon as they have crayons and coloring books in front of them? Don’t you wish it were socially acceptable for you to relax your mind with something so simple and nostalgic? Lucky for you, adult coloring books are having a moment. Join likeminded artists at the Narragansett Library for Adult Coloring Classes, on January 4 and 15. 35 Kingstown Road, Narragansett. 789-9507, www.narlib.org
17.
If your New Year’s resolution was to get healthier, take a step in the right direction at bnourished. Holistic wellness and nutrition coach Katie McDonald teaches classes in everything from Decadent Desserts without Decay to Mindful Eating and Meditation. If you’re a little too cozy under your blankets, browse bnourished’s online recipes, which specialize in whole foods and making smart, healthy substitutions. 965-4486, www.bnourished.com
Beat the Winter Blues
18.
If you’re feeling blah this month, it might be that your body doesn’t have the right fuel. Get a nutritional boost at the cellular level at The Petteruti Center for Life Extension. Dr. Petteruti offers IV Infusions that are nutritional boosters, designed to give your body (and mind) the vitamins they need to detoxify, reenergize and function at their best. 250 Centerville Road, Warwick. 921-5934, www. thepetteruticenter.com January 2016 | SO RHODE ISLAND
27
19.
Unless you’re going to hop on a plane to Mexico, the warmth of the sun is something you aren’t going to feel for another few months. What you can do, though, is get to a hot yoga class. Studios are heated between 80 and 90 degrees, so you really get your sweat on while you’re on the mat. In addition to boosting your mood (and allowing you to pretend it’s June for 65 blissful minutes), the heat loosens your muscles and deepens your stretches. Natural Fitness offers Heated Yoga on Mondays, Thursdays and Fridays every week. 76 Narragansett Avenue, Narragansett. 783-9229, www. naturalfitnessyoga.com
20.
Missing the sensation of floating in the ocean? The Water Journey at The Bodhi Spa is the next best thing. Alternate between mineral pools and saunas in a cycle designed to boost circulatory health, clear toxins from your body and quiet your mind. Add a massage before or after and you’ll be in spa-induced bliss. 654 Thames Street, Newport. 6194916, www.thebodhispa.com
Get Some Culture
21.
You might not be a film critic, but you can feel like one at the Jamestown Arts Center. January 15 is the monthly RIIFF Third Thursday, a screening of films from the Rhode Island International Film Festival. This month, see short films by local filmmakers, including an animated film by RISD students and a documentary on Block Island’s longtime nurse (who has served the island for 60 years). 18 Valley Street, Jamestown. 560-0979, www.jamestownartcenter.com
22.
Photography (Bottom R) by Soozie Sundlun/EG Photo
You could probably use a few laughs – especially after looking at your bank account postholidays. The Contemporary Theater Company has two weekly improv
comedy performances for only $8 each. Micetro Improv performs Fridays at 9:30pm, and The Weekender happens every Sunday at 5pm. 327 Main Street, Wakefield. 218-0282, www.contemporarytheatercompany.com Since the Greenwich Odeum reopened, the acts that have been coming to the historic theatre (it just celebrated 75 years this fall) have gotten better and better. If you haven’t checked it out yet, this winter is the time to get there. Besides movie screenings and kids’ events, the Odeum brings in nationally touring musicians, like Leon Russell and Buckwheat Zydeco, both performing there this season. 59 Main Street, East Greenwich. 885-4000, www.theodeum.org
24.
To get all of the great things about the Ocean State, you have to put up with some of the, shall we say, less desirable things – like our mafia heritage and the “know a guy” culture that’s still too easy to bump against. Laugh at all of it at Breaking Legs at Ocean State Theatre Company. The show, opening on January 27, is about the antics that ensue after Angie Graziano suggests to her professor that her dad and “uncles” might want to invest in his new play. 1245 Jefferson Boulevard, Warwick. 921-6800, www. oceanstatetheatre.org
Appreciate The Arts
25.
Whether you’re a serious student or you’d just like to spend a weekend feeding your artistic impulses, the Wickford Art Association has you covered. Take a month of Intro to Drawing classes, or a two-day Still Life Painting with Oils session, both offered this winter. Later in the season, they’re also offering Digital Photography lessons. 36 Beach Street, North Kingstown. 2946840, www.wickfordart.org
a pro at the Ocean House SO RHODE ISLAND | January 2016
live at the Greenwich Odeum
23.
Learn how to cook and host like
28
Catch Buckwheat Zydeco performing
26.
Skip the big box home decor store and make your art yourself. Not feeling skillful? Hone your artistic eye at the Nancy Stephen Gallery and School in East Greenwich. The venerable gallery offers rolling enrollment art classes, offered in blocks of four or five weeks, that you can start any time. Morning sessions are Thursday or Friday, and evening classes are Tuesday, Wednesday and Thursday. 6 King Street, East Greenwich. 884-8979, www.nancystephenartschool.com
27.
The nice thing about the Newport Art Museum is that not only can you appreciate fine art, you can learn how to make it yourself. The museum offers a robust schedule of classes, ranging from one-day workshops to semester-long instruction: think Watercolor for Beginners, Printmaking Open Studio or Exploration in Figure, Gesture and Self-Portraiture. 76 Bellevue Avenue, Newport. 8488200, www.newportartmuseum.com
Refine Your Palate
28.
Think wine appreciation has to be snooty? Think again. 1149’s monthly Wine Divas dinner takes all of the pretension out of learning about different varietals, regions and wineries. The monthly ladiesonly wine dinner offers five courses paired with different wines. During each course, a wine expert guides you through tasting notes, giving a short introduction to each wine (while still leaving ample time for lady chatter throughout dinner). “Learning” your way through five different wines in one night? Yes please. 1149 Division Road, East Greenwich. 884-1149, www. restaurant.elevenfortynine.com
29.
Learn to cook and eat naturally at Food for Thought. The natural and organic grocery store offers nutritional information and
Wine Divas at 1149
advice, in addition to free bi-monthly classes. Lectures range from how to cultivate medicinal foods like garlic, to healthy, organic recipes. 577 Kingstown Road, Wakefield. 789-2445, www.myfoodforthoughtri.com
30.
Boost your smarts and your cooking skills at A Readable Feast: A Cookbook Book Group at the Kingston Free Library. This month’s meeting is on January 14. Participants are asked to prepare a dish from the same cookbook – this month it’s The Smitten Kitchen Cookbook by Deb Perelman – and come prepared to talk about cooking tips and ready to sample other people’s food. 2605 Kingstown Road, Kingston. 783-8254, www.skpl.org
31.
Hone your gourmand sensibilities at The Ocean House. The posh Watch Hill resort offers From Vine to Wine weekends twice this month: January 15-16 is about Rhone Valley wines, and January 2223 covers the Loire Valley. The $65 fee includes a Friday evening wine and cheese reception, and a Saturday class/wine tasting. If you’d rather eat than drink, learn how to be a Cocktail Party Pro at their January 23 In the Kitchen cooking class, where you’ll learn techniques from Ocean House chefs about knife skills and how to make tapas, hors d’oeuvres and more. 1 Bluff Avenue, Watch Hill. 584-7000, www.oceanhouseevents.com
Look & feel your best in 2016 Are you setting health and wellness goals for the new year? Inspire can help in two ways.
1. Our Nutrition & Wellness Program Variety, moderation, balance and exercise are the main components to a healthy and happy lifestyle. We will guide you in your nutrition choices and create a personalized, balanced wellness program to support you on your journey.
Cheri Bouchard, our certified nutritionist, PiYo instructor and reflexologist will be with you every step of the way. The program includes: • Nutritional Counseling • Recipes for Healthy Living • Group & Private Support Sessions
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Life/Style • Style Tastemaker • Whole Body • What’s In Store
Photography by Grace Lentini
So Stylish
In The Swing of Things A Connecticut couple downsized to a condo on the golf course of the Quidnessett Country Club, finding a new look and a whole new perspective along the way. Turn the page to read their story. January 2016 | SO RHODE ISLAND
31
So Stylish Life/Style |
By Andrea McHugh
The Fredette home exudes a spa-like atmosphere
Hole in One
Sandy and Paul Fredette
lived in Connecticut for more than 15 years, raising their two children in a historic-style home. Once their little ones flew the nest, Sandy and Fred knew it was time for a radical change. Paul, who was working outside of Boston, had an apartment in nearby Newton where the two lived while considering their next step. Just before they were about to make a home in Wellesley, the couple decided to entertain living in Rhode Island. After all, the two were both born and raised in the Ocean State, so it couldn’t hurt to take a look. “This was the very first home we looked at and we quickly put in an offer,” says Sandy of the three bedroom, four bath condominium perched grandly on the 12th hole of the greens at Quidnessett Country Club. “What we were going to get for our money here was much more than in Wellesley. It needed some
32
SO RHODE ISLAND | January 2016
TLC as it had been rented for years, but the owner had put the very best in here. We knew the changes were just cosmetic.” Sandy says she and Paul decided well before they found the condo that they wanted a whole new aesthetic at their next address. “We had everything from when we were married 31 years ago, so we were ready to get a new look,” she laughs. Though they had never enlisted the assistance of a professional interior designer, the couple knew they needed an experienced professional and one who could work quickly and efficiently. “Sandra first contacted my sister-inlaw, Tara Mernick of Re:design RI, an East Greenwich based design firm,” says designer Lee Chartier of Inside Style. “Tara called on me to assist as it was a very large project that the client wanted to complete in a short time.
Sandra showed us an empty condo and a few photos that had inspired her to strive for a very light and neutral look, which was a complete change from her former home. She wanted this new space to be uncluttered and airy but still comfortable and inviting.” Sandra says the condo offered a lot of natural light but the dark and dreary walls were camouflaging one of its best assets. “We knew we could brighten them up,” says Sandy. “Lee knew I wanted a muted palette but still very warm.” “Like many homes we work on, [it] had an open floor plan with very high, cathedral ceilings. This meant that it was critical that each room needed to flow seamlessly,” explains Lee. At first, Sandy suggested a white-on-white palette to achieve the spa-like vibe she sought. Lee cautioned monochromatic white would be too clinical, and instead swayed Sandy to embrace muted tones throughout
that would allow each space to function individually but all the while fitting into a cohesive greater living area. They chose a light, neutral color palette consistently throughout using varying accents, textures and treatments to distinguish areas. “The grass cloth we chose for the foyer was the same color as the great room walls, but the grass cloth had an added brushed silver tone as well,” explains Lee. “We used a torn paper finish on the dining room ceiling that complemented the color but added yet another texture.” The synergy between the two women was undeniable. “Lee and I really clicked. I like proportion and details; she loves textures and sophistication. She is the epitome of class but very modern, straightforward and adventurous. She has no problem telling you how she feels about something,” Sandy says with a laugh. But Lee did
Photography by Grace Lentini
A couple downsizes comfortably on the 12th hole at Quidnessett Country Club
So Stylish Life/Style
Fun-Filled Family Entertainment
For more information email skatewjewell@aol.com or visit www.bossicearena.com/learn2skate.aspx?un=2
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Photography by Grace Lentini
Email julie@providenceonline.com to learn more
exactly what Sandy was hoping someone would. “She really pushed me out of out of my comfort zone.” Like any home, Sandy and Paul’s condo came with a unique set of challenges. Being located on the expansive fairways at the country club is stunning with rolling green hills and a captivating water view, but players on the course can be within close proximity of the home. The dynamic trio of Sandy, Lee and Tara devised a stylish window treatment solution: subtly hued, remote-controlled woven shades that added texture and warmth were mounted so privacy could be maintained without compromising the natural light. “Another challenge was to incorporate some antique family pieces to which Sandra had particular attachment,” reflects Lee. “For the most part, everything was new, but we were able to incorporate those most loved parts
of her family history.” Toward the end of the project, Sandy says she was calling Tara and Lee “the dream team.” For the designers, the experience was about much more than making a home beautiful. “Tara and I do a lot of listening when we’re with our clients,” reveals Lee. “We want to know what they like and what they don’t like, but more importantly, how they live, how they entertain, what rooms they spend their time in, how much cooking they like to do, et cetera. This helps us to create not only spaces that are beautiful showplaces, but also spaces that fit the lifestyle of the client. We want their favorite place to be their newly designed homes.”
Online Exclusive A gallery of more images is on our website at www.sorhodeisland.com
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We ship UPS anywhere in the US Garden City (942-2720) & Wakefield (783-4433) www.sweenorschocolates.com January 2016 | SO RHODE ISLAND
33
L OOKING
FO R A
Rocky Hill School
P R I M A RY C A R E D O C T O R ?
Small School | Big Opportunities
Dedicated to helping you maintain optimum health. • Comprehensive primary care services • Specializing in internal medicine and family medicine • New patients welcome, from newborns through seniors
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3461 South County Trail 401 471-6760 Derek Andelloux, MD; Laura Henseler, MD; Karen Smigel, MD; Nicole Penza Somvanshi, MD
70 Kenyon Avenue 401 789-8543 Hana Hagos, MD; Heather MackeyFowler, MD; Gloria Sun, MD; Mark Zullo, MD
85 Beach Street 401 596-0328 John Beauchamp, MD
“Rocky Hill has given me the opportunities to succeed in so many areas. I play sports and the clarinet, and have become a class leader that the younger kids look up to, just like I did when I was in kindergarten here at Rocky Hill School.”
11 Wells Street 401 348-0788 Robert Fox, MD
- Lauren Silva ‘16 Prefect, Field Hockey Co-Captain
ADMISSION OPEN HOUSE Sunday, January 24 | 1:00-3:00 PM Grades N - 12 | East Greenwich | 401.884.9070 www.rockyhill.org
Now Accepting New Year's Reservations
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SO RHODE ISLAND | January 2016
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So Stylish What’s In Store |
By Marylou Butler
Explore new worlds at the...
Woof All About It Benny and Jack keeps your four-legged friends in style
1
SHORTs * FEATURES WORKSHOPS * PRESENTATIONS 2
3 Ask About Our
“5 Years No QuestioNs asked GuaraNtee” On Select Products
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Photography by Marylou Butler
Named for two canine pals, Benny and Jack is a sweet new store for your furry friends. Owner Rachel Bilow has brought together a fabulous array of items for Fido’s health, comfort and fun. You’d be barking mad not to check it out. Bring your pooch in and belly up to the Bulk Treat Bar for yummy locally baked goodies or peruse the many other snacks available. For chewers there are a lot of choices including lamb horns, water buffalo hides and the bestselling elk antlers. The store carries five brands of high quality food such as Blue Buffalo and Origen, but Rachel is happy to special order food for you.
There are many choices for walking in style with cozy fleece jackets and colorful collars and leashes from Creative Works of Hope Valley. For rainy days you can grab waterproof quilted jackets made by Fab Dog or pick up a rain poncho that folds into its own pouch to keep in the car. If your dog is not a walker but you still want to go out, there are pouches and carry bags made by Daba Doo. Home comfort is covered too with gorgeous dog beds by Jax & Bones of California and Bowser Pet Products of Canada. Both brands can be totally customized to your décor by choosing from the fabric swatches
at the store. And speaking of home décor, the shop also carries sweet signs, bowls and candles. Don’t forget to stock up from the large inventory of toys made in the USA, and for bath time do try the wide range of organic shampoos and sprays from Canine Earth, Organic Oscar and Mutt Nose Best. Fido will be pampered and happy. 1. Daba Doo pouches and carriers $19.99 2. Creative works leashes, collars and fleece jackets $14.99-35.99 3. Chews $1.99-22.00 4. Fab Dog quilted jackets $34.99-39.99 5. Shampoos and sprays $6.99-16.99
Benny and Jack | 237 Robinson Street, Wakefield | 360-2258 | www.bennyandjack.com
Call Theresa for your FREE in-Home Consultation 401-828-2374 or 401-225-1417 ViSiT uS Online AT
budgetblinds.com/Coventry/ Each Franchise Independently Owned and Operated ©2014 Budget Blinds, Inc. all Rights Reserved January 2016 | SO RHODE ISLAND
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So Stylish F R E E PA R K I N G | S P EC I A L E VE N T S | S K AT E LE S S O N S & R E N TA L S H AVE N B ROT H E R S CO N C E S S I O N S F O O D T R U C K | S K AT E PA RT I E S
Whole Body |
By Julie Tremaine
Better Living Through Skincare The facial of the future is in East Greenwich
NEWPORTSKATINGCENTER.COM
4 COMMERCIAL WHARF | NEWPORT, RHODE ISLAND 02840 | (401) 846-3018
I love going to the spa. There is no more perfect indulgence for me than luxuriating for an hour or two while an aesthetician works her magic, polishing my skin, massaging my neck, rubbing my weary hands and feet. There’s a lot of variation, though, in the outcome of the service. A lot of times, I’ve gone into a facial expecting a deep cleaning and gotten a nice, relaxing hour, but no real change in my skin quality. As soon as I walked into Facial Aesthetics Center & Spa for my Hydrafacial, I knew that wasn’t going to be the case. A fireplace was roaring, but there was no harp-heavy spa music, no lavender sachets, nary a motivational saying in sight. The East Greenwich space, which offers cosmedical services, had a clean, uncluttered, modernist aesthetic. Aesthetician Kerri Parks greeted me, and showed me to the treatment room. “This isn’t your typical facial,” she said. Instead, there would be a four step process using a machine that looked futuristic and scientific. I laid down under a luxe down comforter, and Kerri got to work. The Hydrafacial would be delivered to my skin using a wand that felt a little bit like a tiny, wet vacuum. Basically, Kerri explained, it would suck out all of the impurities in my skin, and replace them with things to promote glowing skin. Basically, it’s a supercharged 30 minute facial that’s more effective than IPL, a skin-renewing laser treatment. “The Hydrafacial is my go-to service because I am able to treat a variety of skin types and conditions with no downtime,” Kerri explained.
“And everyone loves the results.” We went through the steps: cleansing, exfoliation, extraction and hydration, all adding antioxidants to encourage cellular turnover, and superhydrating Hyaluronic acid. I couldn’t believe how quickly the service went by, or how cool the machine was. I’m used to facials that put masque after masque, and oil after oil, and leave me goopy from head to toe when I leave. When I walked out of Facial Aesthetics, my skin was glowing. “I love my skin two days after this facial,” Kerri told me, and that I could expect to have about a month of enhanced skin benefits. I’ve definitely been seeing them: my skin is smooth and clear, in need of less heavy moisturizers than I usually use in cold weather. I’ve been confidently going with less makeup – sometimes even none at all. The next time my skin needs a boost, I’ll be back.
Facial Aesthetics Center & Spa Locations in Wakefield and East Greenwich 649-0320 www.drsarahlevy.com
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SO RHODE ISLAND | January 2016
Illustration by Lia Marcoux
I will say this:
“ If a person needs something and knows that they can go to the United Way and be helped, that community is going to be a better place.” — Mary Gilbane
Tom and Mary Gilbane have supported United Way of Rhode Island for more than 30 years, and were instrumental in helping to establish the Tocqueville Society.
PM_Jan2016_TS_halfpg_rev.indd 1
Because we all need help sometimes. We help people. We help kids fall in love with learning. We help adults see new possibilities and reach career goals. We help families take care of the essentials. We provide one place for everyone to call when they need help—2-1-1. Join us.
www.LIVEUNITEDri.org All of our fundraising costs, including this ad, are paid by a trust.
11/30/15 9:10 AM
January 2016 | SO RHODE ISLAND
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Creating Memorable Experiences. All in one place.
Our Seekonk Location is a Private Event location which specializes in Social & Corporate Functions ReheaRsal DinneRs | intimate Receptions BRiDal luncheons | BiRthDay celeBRations | sunDay Jazz BRunch
1149 Division Street, Warwick • 401.884.1149 965 Fall River Avenue, Seekonk • 508-336-1149 • ElevenFortyNineRestaurant.com
Review • Food Tastemaker • Foodie Journal • Rhody Bites
Photography by Hilary Block
So Delicious
Delightfully Simple
Maple Brined Center Cut Pork Chop at the Post Office Cafe
Iconic dishes need little introduction; the same can be said of restaurants. The Post Office Cafe reopened with the intention of bringing back a local icon to East Greenwich. And from what we’ve seen, they may have accomplished just that.
So Delicious Review |
By Stacey Place
Simple Dining Pleasures Classic dining meets Italian favorites at the Post Office Cafe
Cast Iron Seared Angus Rib Eye
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SO RHODE ISLAND | January 2016
to buy stamps. The space is broken up with smaller dining rooms off of the main room, which contains the bar and a smattering of tables. I especially liked the large lobby area with comfortable chairs to relax in. It gave a nice buffer between the front doors and the bar area. Speaking of the bar, I love sitting at the bar. Although the bar in the Post Office Café wasn’t large (only 12 seats), it was very comfortable. On the night I was there, it was full most of the night. My friend and I thought our bartender, Nick, was great. He was very knowledgeable about drinks and the dinner menu, and he had some very interesting stories to tell. I couldn’t resist ordering a Barrel Aged Manhattan ($11). Nick said it had been aging for about five weeks. I thought the flavors of the drink really mellowed out in the oak barrel. In fact, I enjoyed the drink so much, I drained the remainder of the barrel. My friend was happy to see they had Pawtucket’s Foolproof La Ferme Urbaine ($6) on tap. I was impressed that many of the featured cocktails on the drink menu contained spirits by South Kingstown’s Sons of Liberty. With our drinks, we enjoyed a basket of bread served with olive oil and
Linguini Carbonara
crushed red pepper. For starters, we sampled both the Flatbread ($12) and the Arrancini ($9). The flatbread pizza changes daily, and on this night it was topped with sausage, caramelized onions, banana peppers, mozzarella cheese and basil. The crust was thicker than most
flatbreads, but it was flavorful. The toppings all tasted fresh, and we loved the thick layer of cheese that enveloped all of the other toppings. There were eight pieces, so it was plenty for sharing – even with a bigger group. I ordered the Arrancini (deep fried risotto balls) at the recommendation of a colleague. The idea of having them stuffed with Fontina cheese and short rib ragu was exciting to me, plus they were served with roasted tomato and pepper remoulade. The entrées on the menu leaned heavily towards classic Italian cooking. My friend ordered the homemade Lobster Ravioli ($28) topped with a pesto cream sauce. Initially she wasn’t too sure about the sauce, but she loved it and enjoyed the different approach. The lobster meat in the ravioli was fresh and shredded to a fine texture – there’s nothing worse than chewy lobster ravioli. I opted for the Rib Eye ($29) because I craved a big steak, and a big steak was exactly what I got. The hand-cut rib eye was at least 16-ounces of meaty goodness, and it was topped with bacon jam (which is just as good as it sounds) and served with roasted potatoes and seasonal vegetables drizzled with truffle oil. The outside was
Photography by Hilary Block
In today’s modern world, we always seem to searching for the newest and latest thing. Our electronic devices are outdated as soon as we get them home. Bluetooth in our cars seemed like the newest technology just a few years ago, yet now cars can be their own wireless hotspots. Then there is modernist cuisine and molecular gastronomy – food for the diner who wants to be on the cutting edge. Sometimes though, enough is enough! We long to return to the simpler times when a steak was just a steak. The Post Office Café reopened in September with a classic menu in a classic building with the hope of becoming an East Greenwich restaurant classic. The Post Office Café is located on Main Street in East Greenwich in one of the original locations of the United States Postal Service. Chef and owner John Granata had worked as a chef in the original Post Office Café before spending the last 13 years as the executive chef of Camille’s on Federal Hill in Providence. The building was constructed in 1789, but you couldn’t tell. It’s gorgeous, and John has done a nice job with the renovations. He maintained the feeling of dining in a post office, complete with a window
So Delicious Review
online VideoS PRiVAte excuRSionS cuStomized PRogRAmS & excuRSionS
Rome
rockyruggiero.com info@rockyruggiero.com
April 11-15 September 5-9
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26A High Street, Westerly • 596-3330 • sandiestreatyourfeet.com
a comedy by
Charise Castro smith
Feb. 4 – March 6
Photography by Hilary Block
tiCkets from $25 (401) 351-4242 trinityrep.com season sponsors seared in a cast iron skillet and then finished in the oven to a perfect medium rare. Coincidentally, the oven Chef John uses to cook his steaks was bought from Ruth’s Chris Steakhouse in Providence when it closed earlier this year. The steak was well cooked, and at Ruth’s Chris this would have cost at least $5 more with no side dishes or bacon jam. The desserts at the Post Office Café are all made in house. As full as I was, I tried a piece of the Ricotta Cheesecake ($8). It was a tasty Italian dessert, and the blueberry compote on the side was a nice touch. We did finish the whole piece, and
considering how full we were, that’s saying a lot. It is always a good thing to see local businesses thriving, and on the night I was there, the Post Office Café was doing just that. At the bar, we were all having a good time. My friend was watching college football with the party next to us, I was giving restaurant advice to the lady next to me, and everyone was enjoying the food and drinks. Instead of looking for the next “thing,” try the reinvented Post Office Café. Its historic ambience, their classic menu and the friendly staff will warm you up this winter.
trinity repertory company 201 Washington st. Providence • ri •
The Hunchback of Seville
Post Office Café 11 Main Street, East Greenwich 885-4444 www.PostOfficeCafeRI.com January 2016 | SO RHODE ISLAND
41
if we shift
JUST 10% of our buying from chains to independent, locally-owned businesses, we can add over
$300,000,000 to Rhode Island’s economy each year!
CAN YOU AFFORD TO GIVE YOUR CHILD THE ADVANTAGES OF AN INDEPENDENT SCHOOL? CAN YOU AFFORD NOT TO?
PCDSlidingScaleTuition.com
OPEN CLASS DAY Wednesday, January 13 • 8:45 AM - 12:00 PM
college prep | arts | athletics summer programs | grades 6-12 | co-ed 660 Waterman Avenue | East Providence, RI 401.438.5170 | www.providencecountryday.org
Start your shift at buylocalri.org
Megin Dalton, MD is pleased to have joined the
Center for Women’s Health Specializing in Obstetrics & Gynecology Dr. Dalton received her medical degree from the Medical College of Virginia and completed her residency at Tufts Medical Center in Boston. Most recently, she was a medical staff physician at the Day Kimball Medical Group in Putnam, CT. Dr. Dalton is accepting new patients. For a consultation or appointment, please call 401 789-0661.
FReSh LocaL SeaFood • SeRvIng Lunch & dInneR
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$34.95
Dinner For Two Includes Two Glasses Of Wine
American Mediterranean Cuisine
Megin Dalton, MD
A Member of the South County Medical Group Wakefield ~ East Greenwich ~ Charlestown ~ Westerly www.southcountyhealth.org ~ 401 789-0661
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SO RHODE ISLAND | January 2016
Acorn Squash Risotto
16 West Main Street, Wickford, RI • 401-294-5771 www.tavernbytheseari.com
So Delicious Tastemaker |
By Alastair Cairns
The Whiskey Rebellion Mike Reppucci of Sons of Liberty distills his craft
Photography by Soozie Sundlun / East Greenwich Photo
Whiskey is something that exudes tradition. Whether it’s scotch, bourbon or rye, whiskeys all tout their time honored traditions and their pedigrees. Sons of Liberty have all the history they could want in their home at the Peace Dale mill, but as their revolutionary name suggests, they’re unapologetically questioning the standard practices of the old guard. Their innovative new styles of flavored and seasonal whiskeys are an elaboration on traditional process, rather than a gimmick. It’s this synthesis of the new and the old that places Sons of Liberty on the forefront of a craft distilling movement that is fast gathering steam. I spoke with president and founder Mike Reppucci about what makes their whiskeys different, but you can find out for yourself throughout Rhode Island, Massachusetts and Connecticut at select bars, liquor stores and restaurants. You can also join them at the mill for a tasting on Fridays and Saturdays. American craft beer has changed a barren landscape into a vibrant one in only a couple decades. The sales of spirits, and particularly whiskey, have been up in recent years especially among newer generations of drinkers. Is this is a moment of sorts for craft distilling? One hundred percent. There is no question that we are in the middle of a craft spirits movement with a big focus on American whiskey, specifically. Whiskey itself has gained a tremendous amount of popularity and interest from a combination of factors; i.e. pop culture (Mad Men, celebrity endorsements), mixologists and cocktail-centered bars, and of course the number of craft distilleries that are now operating in the United States. It’s definitely a fun and exciting time to be a craft distiller and to be contributing to the intrigue consumers now have in the entire distilling process. There are only a few small distilleries doing flavored whiskeys... I imagine the traditionalists grumble haughtily?
President and founder of Sons of Liberty Mike Reppucci
Whiskey is a very traditional category, so we anticipated a lot of resistance towards our whiskeys, especially our seasonal line of flavored whiskeys. And we don’t blame people. Look at what happened to vodka, there are literally hundreds of flavors in the vodka aisle and most have you scratching your head. A major reason for the dislike in flavored whiskeys is the thought that the entire whiskey category is going to veer in the wrong direction, which is a fair worry. We’ve made it a point, when making our flavored whiskeys, to respect the whiskey. Can you explain the difference between your single malts and those that we might be more familiar with? I went to London Business School and instead of studying I visited a lot of the distilleries over there. During the tours they kept mentioning “distiller’s beer” so eventually I asked, “what the heck is a distiller’s beer?” Turns out a distiller’s beer, which is what whiskeys are distilled from, is basically beer as everyone else would understand it,
Sons of Liberty 1425 Kingstown Road, South Kingstown 284-4006 • www.solspirits.com
but without hops or carbonation. The weird thing to me was that distiller’s beer is historically very light and basically flavorless. So I thought, “Why isn’t anyone brewing the beers I love, and distilling that into whiskey?” In 2011 we launched Sons of Liberty with Uprising, the first ever Single Malt Whiskey distilled from a stout beer. This was followed by Battle Cry a year later, distilled from a Belgian-style ale. What is your tasting/testing process, and can I come? It’s definitely a lot less scientific than most probably think, so you’re probably qualified to join us. Really though, it’s been a learning process since day one with a lot of trial and error. One example of trying to get the right taste for a new product before screwing up a very large batch is our Pumpkin Spice Flavored Whiskey. We use real, locally grown pumpkins to flavor the whiskey - no artificial flavoring. The problem with this, especially when we had never made the whiskey before, was that pumpkins aren’t really ready until September, which is when we wanted the whiskey to be available in stores. So, we actually used squash in a few small test-batches to perfect the flavor as much as we could before getting the real pumpkins. January 2016 | SO RHODE ISLAND
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So Delicious Foodie Journal |
By Grace Lentini
Sip, Savor, Stay Narragansett’s Bed and Bistro elevates seasonal cuisine It really doesn’t matter what time of year it is, a vacation is a vacation. Whether you’re escaping to warmer climates or remaining local for a staycation, a little time away is a breath of fresh air. If a staycation is more up your alley, consider Bed and Bistro, formerly the Grinnell Inn. If you’re a big fan of Crazy Burger you’re in luck: Bed and Bistro is now under the same ownership. The building is equal parts Bed, equal parts Bistro. Within the Bed part, the rooms are light, airy, comfortable and are named for localicons like The Towers, Sand Hill Cove, Rose Island, Bonnet Shores, Ocean Breeze and Driftwood. The Bistro is where you can expect your tummy to be filled with fresh-from-the-sea options and land lubbing treats. No South County restaurant worth their salt would leave calamari its their menu, and The Bistro is no exception. What elevates theirs is that it’s gluten-free. The delicate
calamari rings are tossed in cornmeal then served with pickled fennel, roasted red peppers and accompanied by a Meyer lemon aioli. Then again if meat is on your mind, the Bistro Burger is sure to satisfy. Served on a croissant roll with maple-Pommery mayo (trust me on this), New England grass-fed chuck, short rib and brisket combine to form a delicately delicious patty that’s topped with Gruyere, bacon, arugula and braised onions. Get it with sweet potato fries; the fries caramelize slightly for sweet yet savory bite. If this is sounding similar to what you would find at Crazy Burger, you’re kind of right. “What separates The Bistro from Crazy Burger is that we are doing at The Bistro what we don’t have time or space for anymore at Crazy Burger,” explains Bed and Bistro owner Michael Maxon. “The Bistro cuisine is meant to represent the bounty of New England on a
Season Friendly Stir-Fry from Bed and Bistro
plate. We are striving to use the best ingredients we can find locally and build seasonal menus around them.” Best of all, you don’t have to be staying at The Bed and Bistro to enjoy the dining area. Come by the cozy
restaurant decorated with sparkling lights and enjoy the bounty of our state. Feel free to even bring a bottle of wine, it’s BYOB after all. 83 Narragansett Avenue, Narragansett. 284-3535, www. Facebook.com/BedandBistro
Make this Coconut Cake from Bistronomy
Cookbook Creations In addition to our myriad restaurants in South County, we are also blessed with talented writers who share their passion for cooking. Case in point, Jamestown resident Jane Sigal who recently released her newest cookbook Bistronomy: Recipes from the Best New Paris Bistros. Jane lived in Paris for 12 years where she earned a Grand Diplome at L’Ecole de Cuisine La Varenne. “There is a new movement afoot in Paris,” Jane writes. “Chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly in off-the-beaten-track neighborhoods, rigorously trained chefs are letting loose, turning out fantastically inventive food that shuns many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients.” Sound familiar? It’s good to know L’il Rhody is on the same food wavelength as Paris. She’s included beautiful and thoughtful recipes like Winter Squash Soup, Haricots Verts Salad with Strawberries and Feta and Cherry and Beet Pavlova. In addition to her rustic recipes, she’s contributed to Food & Wine, The New York Times, Saveur, The Wall Street Journal, Every Day with Rachel Ray and Time Out New York. Available at www.RizzoLiusa.com
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SO RHODE ISLAND | January 2016
As if you needed a reason to stop by The Sea Goose, here’s a few more. First of all they have a new chef, and with a new chef comes a new menu. A few things to look forward to include Lobster Sundays where you can get one of five lobster dishes for $19.95. Or, stop by Monday through Thursday for their prix fixe $29.95 menu. No matter when you decide to come by, they have a dish that’ll be sure to whet your appetite. 265 Post Road, Westerly. 3150788, www.TheSeaGoose.com
Leveling Up The Malted Barley just got bigger. In fact, they recently added a third level to their already impressive restaurant. To this physical addition comes new additions to the menu, as well. Now you can expect salads, more adult beverages to choose from, additional seating as well as the ability to use the space for private parties. 42 High Street, Westerly. 315-2184, www.TheMaltedBarleyRI.com
Photography (top right) by Blink of an Eye Photography, (middle right) Hilary Block
New Chef, New Eats
RHODY BITES A Sponsored Statewide Dining Guide
View our full Restaurant Profiles on RhodyBites.com
The Coast Guard House The Coast Guard House, nestled alongside Narragansett Beach, is a Rhode Island institution. The iconic restaurant reopened its doors in 2013 after being devastated by Hurricane Sandy in October 2012. It features a new lounge, kitchen and renovated dining area with double the ocean view. Sip on a Bloody Uprising (made with locally crafted Sons of Liberty whiskey) in their first floor dining room while taking in the sights of Narragansett Town Beach, the Newport Bridge and Beavertail Lighthouse. A new, diamond-shaped bar captures the fabulous panorama, where
visitors can enjoy a selection of local craft beers, a Coast Guard House Chardonnay created by Newport Vineyards, a Coast Guard House Mudslide made with Dave’s Coffee Syrup, or any other of their thirstquenching selections. Regulars are asking about the house-made lobster ravioli, seared scallops and organic chicken dishes that have been longtime favorites. Yes, those dishes have returned, and the new menu items include shrimp tempura, crab mac ’n cheese, a fried oyster po’ boy sandwich and a double baked potato with lobster.
Can’t Miss Dish: House Made Lobster Ravioli with peas, scallions, shallots, brandy cream, lobster claw garnish
Photography by Michael Cevoli
40 Ocean Rd, Narragansett • 401-789-0700 10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$
Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$
Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 6218171. LD $-$$
Blend Café Modern Latin-American infused fare. 745 Reservoir Ave, Cranston, 270-5533. BBrLD $-$$
Coast Guard House
294-8466. D $-$$ CAV Eclectic cuisine and art in an historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$
AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$
Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$
Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flair. 520 Main St, Warren, 289-2677. LD $-$$
Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$
Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$
Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$
Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$
Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$
Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a French accent. House made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$
Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$
Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown,
Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$
Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$ Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$
Circe Restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 437-8991. BRLD $-$$$ Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$ Decadent Designs and Cafe Custom cakes and pastries alongside a fresh cafe with soups and sandwiches. 1285 Park Ave, Cranston, 942-9300 BL $ DeWolf Tavern Gourmet American/Indian fusion. 259 Thames St, Bristol, 2542005. BLD $$-$$$ The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$ Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St,
Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ January 2016 | SO RHODE ISLAND
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RHODY BITES Continued
Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 7832306. LD $-$$ Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambiance. 1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332; 112 Waterman St, Providence, 4210754. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, jackysgalaxie.com. LD $-$$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kabob and Curry Award-winning Indian food serving Providence since 1987. 261 Thayer St, Providence, 273-8844. LD $-$$ Kartabar Mediterranean-style cuisine, chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$
KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 331-4100. BrLD $$
Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$
Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Ln, West Kingston, 783-3844. LD $-$$
Ocean State Sandwich Company Craft sandwiches and hearty sides. 1345 Hartford Ave, Johnston. 155 Westminster St, Providence, 282-6772. BL $-$$
Legends Pub and Grub Hometown pub food and brews with ample sports viewing. 1458 Park Ave, Cranston, 270-4170. LD $
The Olive Tap Extra virgin olive oils, aged balsamic vinegars, gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$
Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$
Paragon & Viva Contemporary dining
Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $
SO RHODE ISLAND | January 2016
Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 2731444. LD $-$$$ Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $
Worth The Drive:
Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 3639988. LD $-$$ Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184. LD $$
Scampi
McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$
Scampi
McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 3514500. BLD $$-$$$
on the quiet side of Aquidneck Island. Nestled at the tip of the island in Portsmouth’s scenic Island Park area, Scampi is a local favorite for seafood, Italian specialties and great steaks. Its location provides expansive waterviews of the beautiful Sakonnet River in both directions – the perfect place to enjoy a sunset over the Bay with your meal. Scampi is centrally located, making it an easy drive from nearby Newport, Tiverton or Bristol. It’s right off Route 24 or a simple jump over the Mt. Hope Bridge. In addition to the sweeping views offered from the dining room, there is also patio seating providing the perfect al fresco setting over the Bay.
Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-5993840. BLD $$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New Yorkstyle pizzas. 100 East St, Cranston, 3837722; 380 Atwells Ave, Providence, 2732400. LD $-$$ Nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 783-4515. LD $$$
Enjoy quality, affordable dining
The food at Scampi runs the gamut of ocean-fresh seafood, traditional Italian favorite, and expertly prepared steaks. The seafood ranges from New England classics like fried Rhode Island haddock and stuffies, to international interpretation, like the Portuguesestyle Shrimp Mozambique (beer, shallots, garlic, crushed red pepper and Portuguese seasoning) or the Italian Clams Fra Diavolo with a spicy red seafood sauce. The steaks are all Black Angus, grilled exactly to your liking. Pasta choices include everything from a simple Carbonara sauce to a decadent Blue Crab Ravioli in a light sherry cream sauce. Add in brick oven pizza, soups and sandwiches, and there’s something for every appetite.
Can't Miss Dish: The Scampi (duh): Your choice of clams, mussels, shrimp, scallops or lobster with fresh garlic, butter and first-press olive oil.
657 Park Ave, Portsmouth • 401-293-5844
For full restaurant profiles, go to RhodyBites.com 46
and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$
Photography by Brian DeMello
Westerly, 315-0606. D $-$$$
Pho Horn’s Fresh authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$ Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$ Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 454-7499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$ Public Kitchen & Bar American food with inspirations changing daily. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 3982822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 728-5500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 2727675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$-$$$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$ The Sea Goose Seafood with New England and southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$ Theatre 82 & Cafe Hybrid Art space with all day breakfast, coffee and theatreinspired entrees. 82 Rolfe Sq, Cranston. 490-9475 BL $ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$ Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$
@RhodyBites
T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $ Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Ten Rocks Tapas Bar Cape-Verdean inspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$ The Coast Guard House Modern New England Fare with Bay views. 40 Ocean Rd, Narragansett. 789-0700. LD $$-$$$
2 Land N Sea Drive South Kingstown
$739,900
Green Hill area - Walk to the beach from the “Top of the Hill” This reproduction Colonial has privacy, yet drive to your very own beach club! Oil, hardwoods, A/C, 2 acres!
130 Hummingbird Hollow South Kingstown
$739,900 Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$
Custom designed expanded Cape on 7+ private acres, surrounded by stone walls in Land & Sea. Brazilian Cherry Floors, 1st floor MBR w/ walk in closet. Open floor plan, cathedral ceilings, crown moldings. Unfinished bonus rm. 4Bed ISDS. Pvt Beach Club.
Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$
2239 Matunuck School House Rd, Charlestown 401-364-3075 • waterfrontpropertiesri.com
Vanuatu Coffee Roasters Artisan-crafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$
Home of NapoletaNa & New York pizza
Vetrano’s Ristorante & Pizzeria Italian cooking like grandma would make. 130 Granite St, Westerly, 348-5050. LD $$ The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 3221901. LD $-$$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$
paSqualeSpizzeriari.Com
Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$ Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$
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SO RHODE ISLAND | January 2016
Calendar of Events • Art View • On Stage
So Entertaining
See Food, Eat It January 2, 19, 16, 23 & 30: The time is ripe for Rhode Island’s oldest continually operating farmer’s market, the South Kingstown YearRound Farmers Market, taking place every Saturday. A wide variety of locally grown fruit and vegetables will be available through the winter – snow be damned! – as well as fresh breads and pastries, locally sourced seafood, pasture-raised meat and eggs and revolving artisanal vendors selling their wares. 10am-2pm. Peace Dale Mill Complex, 1425 Kingstown Road. www.southkingstownfarmersmarket.org
So Entertaining Calendar |
By Courtney Denelle
January January 1: Jump right in and kick off 2016 with some good will of the kookiest variety at the Frozen Clam Dip and Obstaplunge at Goddard Park State Beach to benefit the Rhode Island Mentoring Partnership. Those who can summon the courage have the choice of a traditional plunge, or they can add to the challenge by completing a quarter mile obstacle course that finishes with a dip in the icy waters. Noon. 1095 Ives Road, East Greenwich. www.laidbackfitness.com January 1-3: Spanning time from the colonial period to the early 20th century, be sure not to miss Newport and Her Southern Sisters: Three Centuries of Art and Design at Rosecliff Mansion, and navigate the chapters of American History as portrayed by never-before-seen ball gowns, portraits, furniture and more. 548 Bellview Avenue, Newport. 8471000, www.newportmansions.org January 1, 8, 15, 22 & 29: It’s Friday
night, and the time is right for Star Gazing Night at the Frosty Drew Observatory & Sky Theatre when the observatory dome, sky theatre and telescopes are all wide-open and available to the public. Marvel at the breathtaking views of the cosmos over Ninigret Park, showcasing dazzling planets, bright stars, mesmerizing nebulae and vast galaxies. 6pm-dawn. Ninigret Park, 61 Park Lane, Charlestown. 364-9508, www. frostydrew.org January 1, 8, 15, 22 & 29: In the spirit of community in action, St. Peter’s by-the-Sea Community Market is open to all who are in need of assistance to provide food for themselves and their families. Guests are invited to select from a variety of canned goods, produce and frozen meat, with the understanding you take what you need while remembering that others are also in need. Every Friday, 4-6pm. 72 Central Street, Narragansett. 783-4623, stpetersbythesea.com
January 2-31: The walls of the Spring Bull Studio & Gallery will be alight with artful prose and the imagery it conjures at Poetry in Art, featuring works of art depicting or inspired by a line of poetry. Enliven a blustery winter day by immersing yourself in the quality of the written word. Opening reception January 2, 5-7pm. Gallery hours 12-5pm. 55 Belview Avenue, Newport. 849-9166, www. springbullgallery.com January 3: Is your New Year’s resolution, “Stay classy?” Then steep yourself in the elegance of Old English refinery at the Jane Pickens Theater as they host their Fourth Annual British Dessert Tasting, complete with Downton Abbey rolling on the big screen. 8:30pm. 49 Touro Street, Newport. 846-5474, www.janepickens.com January 4: Join the literary set at Barnes and Noble Warwick as they welcome New York Times bestselling author Chris Bohjalian,
on hand for a talk and book signing in celebration of the recent publication of The Guest Room, a spellbinding tale of a party gone horribly wrong. 7-9pm. 1350 Bald Hill Road, Warwick. 826-4261, www.stores.barnesandnoble.com/event/9780061728572-0 January 4, 11, 18 & 25: Join Lori Delfosse at the Hive RI every Monday at Prosperity: A Multimodality Approach to Prospering to learn and apply contemplative tools like yoga, meditation and biofeedback technology that will enable a look inward for your most prosperous and abundant year yet. 5-6pm. 650 Ten Rod Road, North Kingstown. 295-5941, www.thehiveri.com/event/prosperity-a-multimodality-approach-to-prospering January 5: To all the ladies in the place with style and grace, raise your glass at Eleven Forty Nine Restaurant with their exclusive ladies-only wine club, Wine Divas, and delight in five tasting courses, each with a unique wine pairing. 6-8pm. 1149 Division
PUNCh-rOLLING ThEATrE
All in a Days Work
January 9: ‘Tis the season for the signature event of the year at the Contemporary Theater Company as they host their 11th Annual 24-hour Play Festival. At the stroke of midnight, six writers receive prompts and suggestions and begin the process of writing and producing six original 15 minute plays, all of which will become part of one larger unified work, performed on stage less
than a day later. By 8am, six directors will have cast 24 actors in those plays and the rehearsals get rolling thereafter. With the curtain opening at 8pm, the results are sure to be bold and innovative with certainly no shortage of excitement. 8pm. South Kingstown High School, 215 Columbia Street, Wakefield. 218-0282, www.contemporarytheatercompany.com/season-info/
ONLINE EXCLUSIVE For an up-to-date statewide calendar and to submit your own listings, visit www.sorhodeisland.com 50
SO RHODE ISLAND | January 2016
Photo courtesy of Contemporary Theater
Creativity and adaptability are the order of the day at the 24-Hour Play Festival
So Entertaining Calendar
Street, East Greenwich. 884-1149, www.restaurant.elevenfortynine.com
West Kingston. 782-1018, www.courthousearts.org/events/patty-larkin
January 5, 12, 19 & 26: Days are shorter and temps are dipping, but that’s no reason to ditch your feelgood beach vibe. Head on down to the Ocean Mist every Tuesday night, and dig some deep grooves at reggae Night. Surf, sand and steel drums, for the win. 895 Matunuck Beach Road, South Kingstown. 7823740, www.oceanmist.net
January 10: Enjoy a stroll along Moonstone Beach for some leisurely beach combing and bird watching, sans summer crowds, at Audubon’s Winter Beach Walk. Though known by and large as a clothing optional beach locale, there’s nary a birthday suit to be seen, so bundle up and enjoy the crisp sea air. 1-3:30pm. Moonstone Beach Road, South Kingstown. www.asri.com
January 6, 13, 20 & 27: Do you find yourself with two left feet, but with an unshakable desire to cut a rug? The Towers offer Ballroom Dance Lessons every Wednesday all year long, boasting an open invitation to dancers of all experience levels. Ballroom with Sara Barker 6-8pm, Tango with Sue Davis 8-10:30pm, Full evening. 35 Ocean Road, Narragansett. 782-2597, www.thetowersri.com
January 17: Join the Chorus of Westerly as they present the next installment of their Kent Hall Master Series: Stile Antico, Songs of Sweet Harmony, featuring the premier vocal ensemble known the world over for their sparkling and expressive renditions of music from the Renaissance. 3pm. 119 High Street, Westerly. 5968663, www.chorusofwesterly.org
Photography by Ron Cowie
January 7, 14, 21 & 28: Every Thursday, Pancho O’Malley’s hosts The Jazz Strollers, a three-piece, oldtimey jazz group performing tunes from the Roaring Twenties through the Big Band era. With a loyal following of patrons who have been following the group since the 1970s in tow, this mix of sprightly seniors and younger souls is sure to inspire you to hit the dance floor. 5-8pm. 140 Point Judith Road, Narragansett. 782-2299, www.ponchosri.com January 9: Join the Island Heron as they host a Shirodhara Clinic and Kriya Yoga, a purifying and rejuvenating therapy designed to eliminate toxins and mental exhaustion in tandem with a yoga class that includes a discussion on Ayurveda. Yoga class 1-3:30pm, Shirodhara 5-7:30pm. 42 Narragansett Avenue, Jamestown. 560-0411, www.theislandheron.com/events January 9: For an evening of sonic wizardry and elegantly hypnotic soundscapes, the Courthouse Center for the Arts is the place to be as they welcome Patty Larkin to the stage. 8pm. 3481 Kingstown Road,
January 19: For the first installment of their Ask the Professional series for 2016, the Hive RI presents Ask
the Accountant featuring accounting analyst Kyle Beausoleil to lend a hand in setting you up for a stress-free tax season. 9am-noon. 650 Ten Rod Road, North Kingstown. 295-5941, www.thehiveri.com/event/ask-accountant January 22: Bundle up and hit the snow-dusted trails of Maxwell Mays Wildlife Refuge at Cold Beaty on Snow, and learn all about the many changes that both the landscape and the animal life undergo in the stillness of January. 9:30am-12:30pm. 2082 Victory Highway, Coventry. 949-5454, www.asri.org January 23: Lace up those kicks cause it’s time to hit the road at the Charlestown Chili 5k on behalf of the Charlestown Early Learning Center. The temp may be chilly, but this flat, fast course will have you running hot, and the complimentary coffee and homemade chili on the other side of the race are sure to warm you from the inside out. 1pm. 100 Park Lane, Charlestown. 724-5944, www. charlestownearlylearning.org
January 29: For the first time in 16 years, proto-punk legends, The Dictators, take the stage at the Parlor Bar & Kitchen, flanked by Neutral Nation and Natur. Sure to bring the thunder, this show is set to be fist-in-the-air punk rock at its finest. 8:30pm. 200 Broadway, Newport. 848-9081 January 30: Get decked in your flash and finery for the 2016 Snow Angel Ball for Epilepsy at the Crowne Plaza Hotel. Elegance is the order of the evening, with a cocktail reception featuring a decadent raw bar and hors d’oeuvres, as well as a sit-down dinner complete with sumptuous desserts and amazing silent and live auction items up for bids to benefit the cause. Hosted by the Matty Fund, this annual fete is poised to be a glamorous affair with a heart of gold, raising funds in order to provide resources, generate awareness, promote patient safety and improve the quality of life for children and families living with epilepsy. RSVP by January 15. 6pm. 801 Greenwich Avenue, Warwick. 789-7330, www.mattyfund.org/ event/annual-snow-angel-ball
OFFA’ ThE COUCh
Shake Your Money Maker Dance ‘til you feel better at Let’s Dance Wednesday
January
13: Limber up, cats and kittens, because winter time is the perfect time to jump, jive and wail at the Knickerbocker Cafe as they host The Cartells, taking the stage by storm for their weekly bash, Let’s Dance Wednesdays. Known for their genre-defying energy, The Cartells are sure to
bring the blues, R&B and rock n’ roll thunder. When in doubt, be a slave to the groove because the Knick is the perfect place to kick up your heels and cure your winter blues with free dance lessons that start at 7pm sharp. 7:30pm. 35 Railroad Avenue, Westerly. 315-5070, www. theknickerbockercafe.com
January 2016 | SO RHODE ISLAND
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So Approved That Takes the Cake In case you didn’t notice from all of the glitter dripping from last month’s magazine, December marked our 100th issue of So Rhode Island. As Mae West said, “too much of a good thing can be wonderful,” so we celebrated with not one, but three birthday cakes. Our partygoers put them to our biggest taste test yet, with delicious results. –Julie Tremaine
Best Decoration: Silver Spoon Bakery
Best Taste: Sweet Althea’s
The crowd awarded this cake bonus points for its creativity: a fondant map of Rhode Island covered three layers of cake, which was topped by a So Rhode Island license plate, adorned with edible glitter. The layers – chocolate caramel, coffee milk and strawberry champagne – were another irresistible form of local love. 58 Main Street, East Greenwich. 384-0078, www.silverspoonbakery.com
When your cake has a hidden fountain of caramel inside it, you’re pretty much guaranteed to be the most popular flavor, no matter your competition. This elegant chocolate salted caramel cake, with its surprise deliciousness inside, had us at a gooey, caramel-filled hello. 406D Main Street, Wakefield. 932-9473, www.sweetaltheas.com
Sweet Cakes Carrot cake has a smaller fan base, but it’s the most devoted. The people who were excited about this spice cake, laden with fruit and nuts, gushed over how perfect this version was, especially noting the incredible cream cheese frosting. 1227 Kingstown Road, Peace Dale. 789-5420, www.sweetcakesbakeryri.com
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SO RHODE ISLAND | January 2016
“RIMI’s friendly technologists take such good care of me. Joan and Kathie are always right there to help me.”
~ Holly
World class medical imaging …. focusing on quality. Holly’s chronic disease requires her to have an MRI every six months. She was glad that her doctor recommended Rhode Island Medical Imaging’s 3T MRI as the larger opening makes the exams comfortable and easy to tolerate. Holly also enjoys the patient-friendly environment from the moment she walks through RIMI’s door. Her neurologist appreciates the highest quality images and ability to consult with RIMI’s world-class radiologists. You have a choice in your imaging provider. Ask your doctor to send you to the ONLY diagnostic imaging Center of Excellence in Rhode Island.
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401.432.2400
w w w. r i m i r a d . c o m
SOUTH KINGSTOWN – EAST MATUNUCK – Lovingly maintained home on beautifully landscaped 1 acre lot. 3 bedroom main house and adjoining 1 bedroom apartment. Could b easily converted back to 4 bedroom, 2 bath single family. Great full time or vacation home. Walk to beach!$524,900.401-783-9611 Mike Bruno EXT 1326
NARRAGANSETT – Great opportunity in Eastward Look. Walk to the beach or playground. Great house mostly lived in by the sellers. New natural gas heating system, new water heater.Great rental income with five large bedrooms. Town water and sewers. $449,900. 401-783-9611. John Sheil. EXT 1315
NORTH KINGSTOWN – Magnificient one-level living in a family neighborhood. Totally rehabbed! All new windows, doors, floors, electric, plumbing, appliances. Close to historic Wickford Village and pristine Ryan Park. $399,900. 401-783-9611 John Sheil EXT 1315
SOUTH KINGSTOWN – Located in a unique pastoral setting adjacent to 80+ acres of land trust, this 1 level home is quick to town with easy access to all local beaches. Lovingly remodeled and maintained. Public access for the boat lover nearby. Motivated Seller! $345,000. 401-783-9611. Wendeth O’Neill EXT 1322
SOUTH KINGSTOWN – Classic South County beach cottage ready to enjoy ! Move right in or rent. Treed lot, screened porch and rear deck to double the living space. Bike ride to the beach/marinas. Quiet street, nice neighborhood. Good condition-recent bathroom complete remodel. $232,000. 401-7839611. Bruce Thunberg. EXT 1325
HOPKINTON – Enjoy country living in this charming home located on almost 2 acres, private & secluded lot. Offers hardwood floors, huge kitchen & living room, dining room and all season room. Basement offers a recreation area. $199,000. 401-783-9611. John Sheil EXT 1315
NARRAGANSETT – Lovely Condo unit w/open floor plan overlooking private courtyard. Updated kitchen w/granite. Formal dining room, garage, balcony, swimming pool. Close to Narragansett Pier, beaches, restaurants. $212,000. 401-7839611. Scot Hallberg. EXT 1322
SOUTH KINGSTOWN – Developers opportunity – Exisiting 4 unit building includes 6.8 acre site with approved for 8 building with 32-2 bedroom units, including 4 affordables. Rent or condo or do both. Infrastructure estimates available. $749,000. 401783-9611. C. N. Hetzner EXT 1305
COVENTRY – Very private and spacious home with gourmet kitchen, 1st floor bedroom w/full bath, beautiful sun room with views of lovely yeard and surrounding woods. Several well built out buildings included tree house. Coal and wood stove to convey. $432,500. 401-783-9611. Angela Dupouy EXT 1317
NARRAGANSETT – Fabulous one level condo with gorgeous ocean views. Updated kitchen and baths with granite, SS appliances in in kitchen. Furnishing included. Garage, central air. Just steps to a sandy beach, pool & tennis on site. $695,000. 401-783-9611. Jo-Anne Feeney. EXT 1303
NARRAGANSETT – Narragansett Highlands. 3 BR, 3 BA condominiums offering luxury amenities w/ upgrades galore, hardwoods, granite, central air, garage. Ideal year round or weekend getaway in a New England Village Atmosphere. $279,900. 401783-9611. Scot Hallberg. EXT 1322
NORTH KINGSTOWN – Recently updated Condo with a private walk-out screened in porch in a quiet beautifully landscaped neighborhood. Unit has newly renovated kitchen wityh all stainless appliances. Easy commute to Providence,$299,999. 401-783-9611. Jane LeBlanc EXT 1329
CHARLESTON – Charming Cape on large well landscaped yard in the Village of Cross Mills. Just minutes to town beach and short drive to Westerly or Wakefield.3 BR, 1.5 baths. FP, hardwoods, garage. $279,900. 401-783-9611. Marc Archambault. EXT 1302
SOUTH KINGSTOWN – Warm and inviting Colonial in private location close to URI and Wakefield. Open spacious floor plan, hardwood floors, 1st floor den/ office. 2nd floor bonus room, 2 car garage with ample on site parking. 1+ acre. $449,000. 401783-9611. Scot Hallberg EXT 1322
NARRAGANSETT – Spectacular sunsets from waterfront beach house, facing north west with a deep water dock. Enjoy the Salt Pond,claming, fishing, kayaking, boating and trips to Block Island. Private beach association and boat launch. $975,000. 401-783-9611. John Sheil. EXT 1315
SMITHFIELD – Private, heated building on 18 acres. Subdivision possible 710+ ft. frontage on quiet country road. Bldg with 75 x 260’ indoor w/ ex footing for all equine activities, 26 box stalls, 3 bedroom apartment, office, tack & wash rooms. Fenced paddocks. New septic & well. $750,000. 401-783-9611. Bruce Thunberg. EXT 1325