West Bay Orthopaedics & Neurosurgery NOW OfferiNg NeurOsurgical care West Bay Orthopaedics is now West Bay Orthopaedics & Neurosurgery, Inc. Our practice now includes an experienced neurosurgeon, Maria A. Guglielmo, MD. Most orthopaedic surgical groups have to send you elsewhere if your treatment requires a neurosurgeon. We don’t. We offer you total body care, a truly complete orthopaedic package under one roof. That includes Digital X-Ray, High-Resolution MRI and expert Physical Therapy. Let us put our new, expanded experience and training to work for you. At West Bay Orthopaedics & Neurosurgery you’re covered from head to toe.
NOW AT 3 CONVENIENT LOCATIONS
120 Centerville Road, Warwick, RI 02886 401-738-3730 176 Tollgate Road, Suite 203, Warwick, RI 02886 401-739-4988 41 Sanderson Road, Suite 105, Smithfield, RI 02917 401-349-3990
Call to make an appointment and visit us at www.westbayortho.com SPECIALIZING IN: FRACTURE CARE • ARTHRITIS SURGERY • SPORTS MEDICINE • HAND SURGERY • SPINE SURGERY JOINT REPLACEMENT • SHOULDER SURGERY • FOOT & ANKLE SURGERY / NEUROSURGERY
401-789-3003 www.baysold.com
Bay Realty, Ltd., 1182 Boston Neck Road, Narragansett, Rhode Island 02882
WE KEEP OUR PROMISES! A sample of our past year’s sales
WEEkAPAUG WATERfRONT
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$2,900,000
$1,800,000
$1,100,000
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Ld
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$950,000
$942,500
$823,500
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NARRAGANSETT 101 OcEAN ROAd
HARBOUR iSLANd WATERfRONT/dOck
Ld
Ld
$789,000
G
iN
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SO
SO
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$745,000
LiSTEd AT $1,100,000
Call one of our experienced professionals to get your home
SOLD
This information is based on data supplied by the State-Wide MLS during the past 12 months. They do not guarantee, nor are they responsible for its accuracy. Bay Realty acted as listing and/or selling office in each transaction.
Relax, Sip & Savor… We’ll handle your holiday needs! Wine Pairings Gift Baskets Wine Club Gifts Craft Brews & Spirits
We deliver throughout RI & ship out of state. Our team will be glad to help.
1000 Division Road, East Greenwich, Rhode Island thesavorygrape.com ~ 401.886.9463 (WINE)
KENNETH COTE RENEWAL CENTER We do more than cut hair, we care.
You know you’ve got mom hair when…
We Do More Than Cut Hair… We Care
Hi, I’m Kenneth Cote. Having been a salon owner for over 35 years, I’ve learned what it takes to create a memorable experience each time you visit our salon. First and most importantly, all of my team are employees.. not booth renters. Which means that I can raise the bar high and set quality standards that guarantee your satisfaction. I hire, nurture and personally train new talent and even my most experienced stylists benefit from consistent ongoing advanced education which, in turn, enhances service quality. At Kenneth Cote, we work as a cohesive unit focused on outstanding performance quality so if your stylist is unavailable you can feel at ease working with any member of our salon and spa team. We do more than cut hair, we care.
• You’ve had the same hairstyle since high school • Your hair is always in a scrunchie or ponytail • You ask your husband to trim your bangs • Your hilites haven’t been touched up since 2011 • Your solution for gray hair is a pair of tweezers
We know that being a good parent is the hardest job around. But just because you’re a mom doesn’t mean you have to look like a mom. Sure, it’s hard to find five minutes in the day to call your own but with the right hairstyle, and the proper professional guidance, your hair can be easy to maintain and look great all the time. Visit us for an affordable mom make-over today.
We offer you a professional, affordable and friendly salon experience. Our team environment makes visiting our salon and spa a positive experience for you since our stylists share knowledge and learn from each other. We do what we love and love what we do and, therefore, success follows. I’ve always believed that the high tide raises all the boats and together we all succeed. And at Kenneth Cote, we’ve continued to grow because of our consistent focus on outstanding quality and always putting you first. At Kenneth Cote, we truly care about each other and you. As a consumer of salon and spa services, you have many choices. I trust as an educated consumer you’ll make the best choice about where to place your trust. My team and I look forward to seeing you soon.
Annual After Thanksgiving Gift Certificate Sale! 10% Off All Holiday Gift Certificates 11/23 & 11/24
Apple & Spice Fall Pedicure
Sip an iced or hot spiced apple cider while your feet and nails are pampered with deliciously-scented fall-scented scrubs and lotions. $45
Best Salon 2008, 2009, 2010, 2011 & 2012 Best Facial 2009 Best Spa 2010, 2011 & 2012 Best Massage 2012
333 Main Street, East Greenwich | 401-884-2810 | kennethcote.com
CHARIHO
Charlestown • Richmond • Hopkinton
Come in to experience the BEST SEAFOOD IN TOWN!
Daily Specials • Steaks • Pasta Fish & Chips Served Everyday • Kids Menu Available
ernie t’s “wee friendly pub”
Fine Food & Spirits
5 off $ 25
$
Cannot be used with any other discounts. One per customer. Excludes breakfast. Expires 11/30/12
491-9801 • 1219 Main Street, Wyoming (Rte 138)
For more info visit us on ernietsweefriendlypub.com or find us on facebook Open 7 days until 1 am • Breakfast: Saturday 7-11am Sunday 7am-noon
Fully Functional Sculpture... Our Swan Server is the second most popular bird at Thanksgiving
peter pots pottery handcrafted in south county since 1954
494 glen rock rd. west kingston (off rt. 138 1.5 miles west of rt. 2) open daily 10-4, sundays 1-4 · (401)783-2350 · peterpotspottery.com
Did you know we have brand name, first quality off price clothing? Est. 1977
We have Thanksgiving and Christmas decorations!
20% OFF Your Total Purchase
MUST PRESENT PRIOR TO CHECKOUT Excluding Sale Items & Gift Certificates. Limit one per household. Expires 12/10/12 Major Credit Cards accepted, good checks & even cash!
Two floors of: Candy, Clothes, Baggallini Jewelry, Yankee Candles Crabtree & Evelyn
1006 Main Street, Hope Valley 401-539-7033 • OPEN EVERYDAY 10 to 5pm
Contents Photography: (L) Melissa Stimpson (R) Hilary Block
November 2012
48 This Month 25 medaling in Honor Hear the stories behind all the veteran memorials in South Kingstown
29 Fresh Fall recipes Four South County chefs scour local farms for the best seasonal ingredients
Every Month 10 Web List 11 Letters
59 43 So Stylish Meet one family who calls Block Island their year-round home 45 What’s in Store 46 Tastemaker 48 Lifestyle
53 So Delicious It’s plum delicious in Saunderstown 55 Tastemaker 56 Foodie Journal 59 Review 61 Dining Guide
69 So entertaining A game of wizardry anyone? 70 Calendar 73 On Stage 74 Art View
76 So Approved Have a bowl of warmth
15 So Happening Dancing up a storm in Westerly
On the Cover: Photography by Hilary Block
17 So & So 20 Social Network
November 2012 | SO RHODEISLAND
7
1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • so@sorhodeisland.com www.sorhodeisland.com For advertising rates call: 401-305-3391
Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre
Contributor
Executive Editor Julie Tremaine Special Projects Manager John Taraborelli Art Director Karli Hendrickson Assistant Editor Erin Swanson Assistant Art Director Meghan H. Follett Advertising Design Director Layheang Meas Graphic Designers Caleigh McGrath Veatsna Sok Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Kim Tingle Elizabeth Riel Dan Schwartz Chelsea Sherman Sharon Sylvester Jessica Webb
Eloise Narrigan Illustrator Eloise Narrigan is a freelance illustrator and surface designer. She studied illustration and writing at the Rhode Island School of Design. Eloise has created work for magazines, text books, apparel, paper goods and home decor. In this month’s
3293 Post Rd - Apponaug
issue, she gives us her take on South Kingstown’s war memorials in honor of Vet-
Illustrator Eloise Narrigan Photographers Hilary Block Marylou Butler EG Photo Laurel Mulherin
Layheang Meas Melissa Stimpson Rupert Whitely
Contributing Writers Linda Beaulieu Marna Krajeski Marylou Butler Dawn Keable Bob Cipriano Molly Lederer Bob Curley Grace Lentini Meagan Gann Andrea E. McHugh Rudi Hempe Bethany Vaccaro Interns Nick Cantor Devin Fahey Don Previe
Dale Rappaneau Alyssa Schiano Samantha Sandonato
Member of:
eran’s Day.
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2012 by Providence Media, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.
8
SO RHODE ISLAND | November 2012
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Please call today for information or visit our website Providence • 401-751-9660 / Wakefield • 401-783-6116 Cathleennaughtonassoc.com info@cathleennaughtonassoc.com
7736 Post Road, North Kingstown (877) 462-0212 • heritagekitchendesignri.com
your west bay wood-mode dealer November 2012 | SO RHODEISLAND
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Delicacies for the
serious gourmet
This MonTh on
SoRhodeIsland.com Rhode Island’s Largest Selection of Specialty Foods shop daily 9-6 sunday 9-2 closed tuesdays 282 South County Trail • East Greenwich, RI www.chefaroni.com • 401-884-8798
Teaching dog owners how their dog’s mind works to connect in a way the dog understands
More Cover Story Read an additional interview with Chef Matthew McCartney from Jamestown Fish
Visit our website for more information
Bob Midwood
Behaviorist/Trainer
www.goldendogtraining.com 401-258-2611
Reopened Under New Management.
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Free Tire Rotation with Oil Change $24.99*
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Suspension
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what’s new in dining
721 Kingstown Road, Wakefield • 788-9300 999 Bald Hill Road, Warwick • 320 -1150
More News Check out our roundtable discussion with some of the state’s top political reporters
Plus:
Register as a user to post your own events
to the calendar and comment on our stories 10
SO RHODE ISLAND | November 2012
Letters Fall into Good Taste There are so many lovely things about the fall – but the best one, at least in my book, is the autumn harvest. The proliferation of pumpkin and squash is just about the only thing that eases the pain of putting away my beach chairs for the year.
This month, we talk to four local chefs who are putting the season’s bounty, straight from the farm, into delicious recipes for you to cook at home. So read on, and get cooking – after all, it’s not like bathing suit season is around the corner. - Julie
From Our Readers Thank You Kindly I want to thank you for the amazing story you did for Sophiez Soap [“A Soap Story,” So & So, September 2012]. My friend, Eileen, who emailed you, is a very special, caring and loving person. I have many special people in my life. Sonya Gardiner Sophiez Soap
En-armor-ed Thank you for including the Westerly Armory as one of the “Landmarks we love” in your anniversary issue [“Five Great Years,” September 2012]. Thanks to you and people like you, the Armory is growing and becoming more useful to its community and state all the time. We will be doing a capital campaign in early spring to raise about 1.2 million to renovate the cellar in order to expand the museum and offer community space. This fall I am coming out with a mod-
erately interactive DVD called The BIG Rhode Island Quiz. Separate from that is a little booklet by the same name (for those who like hard copy). Beginning in January, I’m heading through America with my presentation, “Little Rhody & the Other 49.” People love Rhode Island presentations – it gives us “ammunition” when people ask about or make fun of our state. Thanks so much again. I love your magazine. It is always fun. The Armory sends you a soldierly salute. Roberta Mudge Humble
Winter Fun Awaits Thank you for including us [“Five Great Years,” September 2012]. What a great issue! We are beginning to realize what is working for us in the advertising arena and SO is it. Just from the response we got this year, I think it must be one of the most read summer mags. Tracy Yawgoo Valley
Send us a letter Email SORI a letter to the editor to so@sorhodeisland.com and it could be
GI F T CA RD
published in an upcoming issue.
Read us online Full issues available on www.sorhodeisland.com
Find us on Facebook Reach out to us at SoRhodeIslandMagazine November 2012 | SO RHODEISLAND
11
GIVE LOCAL Blue Hydrangea 2 Main Street, Wickford 401-295-2583 www.295blue.com
Blue Hydrangea is the most fun and fabulous gift shop located in the heart of historic Wickford Village. It’s the perfect spot to find fabulous gifts, so fabulous you may have to buy something for yourself, too. Check out their eclectic selection of home decor gifts perfect for the hostess on your holiday list.
THE EaglE’s NEsT gallEry 50 High street, Westerly 401-596-5386 www.theeaglesnestgallery.com The Eagle’s Nest Gallery carries a large collection of American made products, including John Medeiros jewelry made in Rhode Island, Danny K tapestry bags from California, Jill Beads from Denver and a variety of pottery, glass and fiber artist work. Come see all these wonderful works of art.
Engage Her!
Choose from our vast selection or design your own.
CRITTER HUT 91 Point Judith Road, Narragansett 401-789-9444 6637 Post Road, North Kingstown 401-886-9494 www.critterhutri.com From toys and treats to fish and birds, Critter Hut has pet gifts covered. For the furry friend on your list, there’s all-natural cat and dog food and a wide variety of pet accessories like leashes, beds and bowls. For the animal lover, there’s exotic birds and fish and gift certificates in any denomination.
GRANITE PHOTO 116 Granite Street, Westerly 401-348-8166 www.granitephotoonline.com
Turn your favorite photo into art at Granite Photo, where they can print on canvas and stretch over a frame for hanging. The texture and look of canvas adds depth and feeling to your picture. They can print from slides, prints or your digital media. Let Granite Photo show you how easy it can be. Granite Photo: where the only limitation is your imagination.
Adornment Fine Jewelry 36 South County Commons way, South Kingstown • 401-284-3333 213 Goddard row, newport • 401-619-3301 www.theadornment.com Adornment specializes in unique and extraordinarily beautiful pieces of jewelry, showcasing a vast selection of modern and classic pieces made of natural gem stones and precious metals. From birth stones and fine watches to their exclusive diamond jewelry, including Romance Engagement rings, Adornment has a gorgeous variety of rings, necklaces, bracelets and more. With two locations in Rhode Island, this upscale jeweler prides itself on world-class quality and exceptional and personalized customer service. Check out their website for some great gift ideas to fit every taste and budget!
www.TheAdornment.com 213 Goddard Row, Brick Market Newport • 401.619.3301
36 South County Commons, C1 South Kingstown • 401.284-3333
our favorite places to shop for the holidays LuLabeLLs
South County Art Supply
12 Main street, Wickford 401-667-7676 www.lulabellgifts.com Your place to find gifts just right for any occasion. Choose from selections by local artisans and one-of-a-kind gifts along with your favorites. The holiday season is here. Let Lulabells help you select the perfect gift for everyone on your list.
237 robinson Street, Wakefield 401-783-2749 www.southcountyartsupply.com South County Art Supply has a wide selection of gifts for any budding artist on your holiday list. From kids art kits and gorgeous acrylic paints to stamp making tools and screenprinting products, the downtown Wakefield shop will keep your gift giving fun and creative!
Therapy BouTique
SMYLE!
330 Main Street, Wakefield 401-783-9400 www.therapyclothingboutique.com
233 Main Street, East Greenwich 401-398-8700 www.smylestore.com Smyle! is a place where happiness is always in style. Joyful holiday gifts are aplenty in this fun vintage and artisan gift gallery. Find something to make everybody happy, while browsing through their eclectic selection of jewelry, whimsical home décor and vintage goods, many handcrafted and made in America. Come see why RI Monthly voted them “Best Gift Store” in 2012.
Every woman needs Therapy, retail therapy that is. And there’s no better place to “cure the wardrobe blues” than Therapy Boutique. This boutique outfits Rhode Island’s most fashionable women with their fabulous selection of designer denim, luxurious cashmere sweaters, on trend casual wear and unique accessories. Give the special lady on your list what she really wants, more Therapy!
The KnoTTy Dog 31 Bradford Street, Bristol 401-396-9520 www.theknottydog.com
The Knotty Dog’s selection is second to none, specializing in locally made coastal products featuring reclaimed materials. Whether you’re in the market for custom furniture or just a dainty jewelry gift, The Knotty Dog is the place to go. From candles to fireplace accessories to cozy throw blankets, they’ll keep you warm this winter. Selling handmade soaps for mom, hooded bath towels for children and collars for Fido, shoppers are guaranteed to find unique gifts for everyone on the list. Serving customers near and far, the shop offers friendly customer service in-store and free shipping on all web orders over $50. Open seven days a week and late on Fridays through December. Bring in this ad for a free gift with any purchase.
Distinctive Chinese Cuisine Fuses East and West
Thank you for voting us your #1 Asian Restaurant
chinese cuisine sushi & bar
Dining • Take-OuT • SuShi Bar
TWO LOcaTiOns
733 Kingstown Road, Wakefield 789-2300 • 789-2308
1210 Main Street, Wyoming 539-1112
Sun-Thurs 11am-10pm • Fri & Sat11am-11pm
www.dragonpalacewakefield.com
So Happening
17 Photography: EG Photo
A New Dance Party
Twirl through your Friday night in Westerly
November 2012 | SO RHODEISLAND
15
8194 Post Road, North Kingstown • 294.4494 • www.wickfordkandb.com
The Block Island Holiday Stroll The Holiday Shopping Stroll on Block Island is a New England tradition. Come for the day, or take advantage of special overnight packages. Either way enjoy deep discounts on retail. The Island is decorated for the holidays
Friday, November 23 Sunday, November 25
and shopping at more than 30 one-of-a-kind stores has never been so easy or enjoyable. Call 800-383-2474 for a complete list of participants, store hours,restaurants and accommodations.
Doris Aunt Islan d Block 16
SO RHODE ISLAND | November 2012
Enter to win raffle prizes at the Visitor’s Center at the ferry landing Tourism Council
1-800-383-2474 • BlockIslandInfo.com
So Happening | So & So
KICK UP YOUR HEELS
A Dynamic Dancing Duo Getting your groove on in Westerly One hails from Russia,
the other from Ukraine. Both are passionate dancers who have been practicing since before their double-digit years. They hold dance choreography degrees, speak Ukrainian, Russian and English, and have taught dance in Poland, China and the United States, as well as their homelands. Talk about a power couple. Olga Golubko and Dmytro Filatov have come to Westerly to share their high level of expertise with dancers and non-dancers alike at their new ballroom dance studio, The Sound of Dance. They
offer private lessons, group lessons, cardio classes and wedding dance choreography. Every other Friday the duo also holds Friday Night Dance, where everyone is welcome; learn everything from ballroom to samba, salsa to chacha, while meeting others who match your skill level – whatever that may be. Your first Friday Night Dance lesson is only $8. If you become a member, the next one is $8, too. Non-members pay $18 per session. 7:30-9pm. 116 Granite Street, Westerly. 363-2815, www.thesoundofdance.com. -Emily Payne
Photography: EG Photo
GO LEARN
The Sound of Dance
BE JEWELED
From the Couch to the Road
A Gem of a Night
Want to explore Historic Newport? There’s an app for that. The hottest newly introduced mobile app is that of a walking tour of the charming city. Visitors to the historic sites and landmarks can actively view images and hear stories using their smart phones. Who better a tour guide then the smart phone held permanently in your hand already? With GPS-enabled interactive maps, the app can locate exactly where
Calvin Campany, president and owner of Adornment Fine Jewelry, understands how to have a good time. Every Friday night through November 16, Campany hosts Art On Tap, an event featuring free local beer tastings, artwork from local artists and jewelry from local jewelers. “It’s a celebration of what’s made right here in Rhode Island,” says Campany. The event came out of his love of shopping local: “It’s important to support local artists – and I just like
you are and familiarize you with the historic sites nearby. Don’t feel like heading out into the cold? Visit Washington Square, the waterfront of Long Wharf and so much more from the comfort of your home. As long as your phone has an Internet connection, you’re good to go. So whether you are actually visiting Newport or relaxing curled up on the couch, go discover! After all, it’s free. www.newporthistorical.org –Alyssa Schiano
beer,” he says, laughing. “I’ve been to stuffy wine tastings and stuffy art shows and I wanted something more fun, because that’s what Adornment is, a fun jewelry store.” While Campany has a store in South Kingstown at 36 South County Commons Way, the weekly events take place at his Newport Adornment store. Wander in to either location to get a taste of the good life. 4-8pm. 213 Goddard Row, Newport. 619-3301, www. theadornment.com –Dale Rappaneau November 2012 | SO RHODEISLAND
17
So Happening | So & So GIVE BACK
Warm Your Belly and Your Heart
House of Hope
With autumn well upon us and the temperatures continuing to drop, many of us are looking for ways to keep the house feeling toasty. What better way than by throwing something in the oven? Stop by House of Hope Boutique in Warwick to pick up some locally made all-natural baking mixes; not only will you warm up your kitchen, you’ll give back to those in need. House of Hope Boutique Originals (HOHBO) is a human services organization that began in 2007 as an opportunity for the local homeless to improve their situations. Originally a sewing workshop in the basement of a shelter, House of Hope has evolved into a much larger business; homeless individuals now create purses, wine bags, clothing and even plant
stakes made from recycled wine corks. Recently, residents of Providence’s Amos House have provided House of Hope with handcrafted baking mixes, perfect for warming your kitchen and your stomach. All proceeds will benefit Amos House’s programs and services. The House of Hope’s annual girls night out event, “Fashion With Friends,” is also taking place soon, on December 5 at Rhodes on the Pawtuxet in Cranston. Come out from 5:30-9:30pm and show support or just stop by the boutique, taste some baked samples and stock up for the winter. Your pantry will thank you, and so will your less fortunate neighbors. 3190 Post Road, Warwick. www. hohbo.org. –Nick Cantor
Pawcatuck Area Revealed! event include a calendar; it’s the perfect girl’s night out filled with wine, refreshments and a chance to meet the models. Tickets can be purchased at the Chamber office in Westerly or by phone. The Chamber is sharing profits with the Westerly Adult Center, Rhode Island Center Assisting
Those in Need, Westerly W.A.R.M. Shelter, Johnny Center of Westerly and RICAN. Calendars go on sale November 8 for $20 each. The last two “Reveals” sold out, so get your tickets before they’re gone. $35. 1 Granite Street, Westerly. 596-7761, www.westerlychamber.org. –Samantha Sandonato
GOOD CLEAN FUN
Better Than a Swimsuit Calendar The Greater Westerly-Pawcatuck Area has produced their third humorous men of westerly calendar featuring more than 25 respected local businessmen. Organized by the Chamber of Commerce, it will be unveiled publicly on November 7 at Granite Theatre. The men playfully posed for the calendar
with props (briefcases are sexy, right?), while in the act of undressing. “These men have really been great sports in the interest of raising funds for charity. The calendar will promote their business and their sense of humor,” says Chamber President Deb Turrisi. Tickets to attend the Men of Westerly-
AN APPLE A DAY
As the saying goes, there’s nothing “as American as apple pie.” While the Pilgrims and the Wampanoag did not eat the fruit-filled dessert at the first Thanksgiving dinner back in 1621 (also skipping cranberry sauce and mashed potatoes – both of which were not invented yet), it’s been a staple on holiday tables in our country since the 18th century. That’s a lot of pie. This year, why not shake up your Thanksgiving tradition a bit? Head to the bar at Hotel Viking’s One Bellevue Restaurant and drink your apple pie. The stellar cocktail list features
18
SO RHODE ISLAND | November 2012
several autumn concoctions including Tuscan Apple Pie: Tuaca Tuscan liquer, Applecom apple liqueur, apple cider and ground cinnamon. Hey, if you’ve gotta’ spend the day slaving away in the kitchen, you might as well partake in some pre-work imbibing. Don’t worry, if you have one too many apple cocktails just stay for dinner: Hotel Viking’s Bellevue Ballroom offers a Thanksgiving spread that includes a raw bar and a decadent carving station. Yes please. One Bellevue Avenue, Newport. 847-3300, www. hotelviking.com. –Erin Swanson
A fall cocktail at One Bellevue
Photography: (Bottom) Rupert Whitely
Drink Your Apple Pie This Year
So Happening | So & So SWEET CHARITY
Agenda Get your fall running gear out of the closet and burn off some of those extra calories from Thanksgiving dinner. The East Greenwich Hill and Harbour Turkey Trot 5K will take place on Saturday, November 24, starting at the East Greenwich Armory. The race begins at 9am and is open to all. Registration is $20 online or $25 on the day of the race. The scenic course incorporates Main Street, the waterfront and the Hill District. Less challenging races that the whole family can partake in include a one-mile Fun Run crafts and music. Last year’s race saw over 700 runners turn out for the event, with even more anticipated for this year. Runners are also asked to bring canned foods with them to support the East Greenwich Interfaith Food Cupboard, collected by The East Greenwich Lions Club. 6 Main Street, East Greenwich. www.eastgreenwich5k.com Make the most of the remaining days before winter by coming out for the 21st Annual Lil’ Rhody Runaround Trail Race. The race will be held at Burlingame State Park in Charlestown on Sunday, November 18 at 11am. The eight-mile loop begins at Prosser Beach, following the Yellow Dot Trail around Watchaug Pond. Hot soup and refreshments will be served after the race. Tickets are $20 until November 11 and $25 thereafter. Sanctuary Road, Charlestown. 447-1879,
info@westerlytrackclub.org. Chocolate lovers, rejoice! On November 4 from 12-3pm at the Oceancliff Resort in Newport, the Visiting Nurse Services of Newport and Bristol Counties will hold the Chocolate Brunch 2012 fundraiser. Set against a gorgeous view of the Narragansett Bay, the brunch will also feature chocolate-based entrées and side dishes, a dessert buffet, a silent auction of holiday gifts, live jazz music and a mystery travel package raffle. $85 per ticket; 682-2100, www.vnsri.org. Join family and friends on November 14 for Celebration and Remembrance, an evening honoring the life of Nanci Millin, who died in December of last year after a long illness. A URI grad and South Country resident for over 25 years, Nanci cared deeply for the health and wellness of animals, and the event continues this care by benefiting the Animal Rescue League of Southern RI. Sponsored by Bay Reality and hosted at Coast Guard House Restaurant in Narragansett, the evening runs from 5-8pm and features hors d’oeurves. Tickets may be purchased in advance for $30 or at the door for $35. All ticket holders are eligible for a grand prize raffle drawing on the night of the event, along with fabulous silent auction opportunities. $30-35. 1182 Boston Neck Road, Narragansett. 401-7893003, www.baysold.com.
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Volunteer Easter Seals Rhode Island is looking for volunteer office assistants. Offer to help out twice weekly, on Mondays and Fridays. Volunteers will work at the reception desk, answering phones, greeting visitors, faxing documents and helping with mailings. Office hours are from 9am4pm. Easter Seals provides services to children and adults with disabilities and special needs. 213 Robinson Street, Wakefield. 284-1000, www.ri.easterseals.com. The Wickford Art Association is looking for volunteers to help keep their gallery property maintained. Come by and help with general cleanup on a regular basis. Volunteers can create their own schedules based on convenience. 36 Beach Street, North Kingstown. 2946840, www.wickfordart.org. The WARM Center of Westerly, a local advocate and shelter for homeless people, now has November and December volunteer opening dates posted on their website. Drop in to help with serving/cooking lunch and dinner in the
soup kitchen, or donating much-needed staples like milk and fresh produce. Donations of winter clothing are also very much appreciated during these cold months, as well as volunteering in the Hire for Attire clothing program. Meals at WARM are served from 12-1pm and 5:30-6:30pm daily. For even more ways to help, check out WARM’s website. 596-9276, www.warmcenter.org. Bay Steward volunteer availabilities will be held through the fall and winter seasons at Save the Bay’s Exploratory Center and Aquarium in Newport. Whether you’re in high school, college, or even retired, everyone stands to learn something about Narragansett Bay by assisting in the aquarium. Volunteers must be at least 16, able to work two shifts per month, enjoy talking to people about the exhibits, and undergo training and background checks. Volunteers will have their choice of working shifts, from 10am-1pm, 1-4pm, or 10am-4pm on the weekends. 272-3540, www.savebay.org.
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So Happening | Social Network LIFE COACH
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We Buy, Sell & Trade New + Used Commercial Restaurant Equipment
Guests sampled the bounty of one delicious town at Savor East Greenwich, the kickoff event to East Greenwich Restaurant Week, in September. Sponsored by So Rhode Island, the East Greenwich Chamber and the East Greenwich Yacht Club, the benefit for the Animal Rescue League of Southern RI raised over $3,600 for pets in need. Dean Fraioli, Celeste Gentile
Custom Metal Fabrication Exhaust Hood Design & Installation From ranges to smallwares, we have it all!
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Narragansett Great food, Great service Won’t you join us?
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we carry and extensive variety of Alex and Ani bangles, including their New holiday collection coming out in mid november. Moroccan oil line available and New Moroccan Bar! Vita liberata spray tanning available with introductory discount!
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A Soldierly Salute Discovering hidden military history in honor of Veteran’s Day By Marna Ashburn Krajeski • Illustrations by Eloise Narrigan
I’ve noticed many plaques and monuments in and around South Kingstown honoring veterans. They’re in the foyer at the high school, at the Dale Carlia intersection and outside the YMCA. There seem to be numerous tributes existing mutely, blending in to our everyday scenery, so easily overlooked. I wondered if a full accounting existed, so I called town clerk Dale Holberton who then emailed a Veterans Memorial Commission Report dated 1987, which documented the war memorials in town at the time. This inventory prompted even more questions, and my investigation began. I dug through files and yearbooks at the Peace Dale Library, visited gravesites, trolled the Internet, studied photocopied clippings, even used the services of an amateur genealogist. In the process, I unearthed a fascinating collection of stories about notable veterans from our area. First up are two men who have received the Medal of Honor: Marine Corps Corporal David Champagne and Army Sergeant William Grant Fournier. The Medal of Honor is the highest military decoration awarded to members of the United States Armed Services. It’s conferred upon those who distinguish themselves through “conspicuous gallantry and intrepidity at the risk of his or her life above and beyond the call of duty while engaged in an action against an enemy of the United States.” Because of its rigorous selection criteria, the Medal of Honor is often awarded posthumously, with over half of all awards since WWII given to individuals who were deceased. Since its authorization during the Civil War, just 3,476 Medals of Honor have been awarded.
Corporal David Champagne
The son of Mr. and Mrs. Bernard L. Champagne of Wakefield, Corporal David Champagne was a 1951 graduate of South Kingstown High School. One needs to look no further than this excerpt from the Citation for Corporal David Champagne’s Medal of Honor, May 1952, to realize his great heroicism: “Cpl. Champagne skillfully led his fire team through a veritable hail of intense enemy machine gun, smallarms, and grenade fire… When the enemy counterattack increased in intensity, and a hostile grenade landed in the midst of the fire team, Cpl.
Champagne unhesitatingly seized the deadly missile and hurled it in the direction of the approaching enemy. As the grenade left his hand, it exploded blowing off his hand and throwing him out of the trench. Mortally wounded by enemy mortar fire while in this exposed position, Cpl. Champagne, by his valiant leadership, fortitude, and gallant spirit of self-sacrifice in the face of almost certain death, undoubtedly saved the lives of several of his fellow Marines.” In honor of his sacrifice, the US Senate approved legislation in 1997 to name the new post office in Wakefield the David B. Champagne Post Office.
The shadow box of Corporal Champagne’s military decorations is displayed in the lobby along with a plaque commemorating the dedication.
Sergeant William Grant Fournier
Sergeant Fournier was born in 1913 and raised by aunts and uncles in South Kingstown. He enlisted in the Navy at age 18 and served for nearly a decade before returning to civilian life. As America’s involvement in WWII became imminent, he re-enlisted in the Army as an Infantryman and was sent to the Pacific Theater. He was killed at the Battle of Guadalcanal in the Solomon Islands. Sergeant Fournier’s Medal of Honor was presented posthumously at an award ceremony at the University of Rhode Island in 1943, and his family donated it to the Veterans of Foreign Wars Post 916 in Wakefield. The following is an excerpt from the Medal of Honor Citation for Sergeant William G. Fournier, June 1943: “As leader of a machinegun section charged with the protection of other battalion units, his group was attacked by a superior number of Japanese, his gunner killed, his assistant gunner wounded, and an adjoining guncrew put out of action. Ordered to withdraw from this hazardous position, Sgt. Fournier refused to retire but rushed forward to the idle gun and, with the aid of another soldier who joined him, held up the machinegun by the tripod to increase its field action. They opened fire and inflicted heavy casualties upon the enemy. While so engaged both these gallant soldiers were killed, but their sturdy defensive was a decisive factor in the following success of the attacking battalion.” November 2012 | SO RHODEISLAND
25
Brigadier General Isaac Rodman
bravest. It will be open through November 17 at 2636 Kingstown Road, Kingston. Artifacts on display include his sword and a portrait replica from Brown University. 783-1328, www.pettaquamscutt.org. His name can also be found on The Soldiers and Sailors Monument in the center of Riverside Cemetery, dedicated in May 1886 to the town’s Civil War dead.
His name can be found in the history books. A lifelong resident of South Kingstown, Isaac Peace Rodman was a husband, father, businessman and politician whose family owned Rodman’s Textile Mill in Peace Dale. With the inevitability of the Civil War, Rodman helped resurrect the local militia known as the Narragansett Guard. The unit, later known as Company E of the World War I had a dramatic impact on 2d Rhode Island Regiment, fought at Rhode Island State College (now the the First Battle of Bull Run under GenUniversity of Rhode Island). In 1917eral Ambrose Burnside. Governor WilThe pretty plantings and rose bush1918, of the 562 students enrolled, liam Sprague, present on the field, was es outside the South County YMCA 334 left to serve in WWI. To honor so impressed with Rodman’s courage might catch your eye, but less obthem, the Alumni Association built and conduct that he appointed him vious is a plaque at the base of the the memorial gates at the campus Lieutenant Colonel and then Colonel flagpole, which reads: “In Memoriam entrance on Upper College Road. The of the new 4th RI Regiment. After COL Curtis Abbott Eaton, USAF.” gates were dedicated in June 1928, Colonel Rodman’s distinguished perAfter a few Google searches, emails and rededicated in 2008 to replace formance in the Battles of Roanoke and telephone messages, I spoke the plaque that had been missing for Island and New many years. Across Berne, President the street, a bronze Lincoln nomiplaque honoring nated him for those who served Brigadier Generis affixed to a boulal in March 1862. der of native granAt the Battle ite. The names of Antietam, of 23 State ColGeneral Rodlege students who man’s unit took were killed in the the brunt of war are memorialthe Confederized. Twenty-three ate assault. Afred oak trees were ter suffering a planted in the area, gunshot wound also, one for each to the chest, man who died in General Rodservice. man was evacuThe URI ROTC Hall ated to a field of Fame in the Mehospital where morial Union honors Sargeant William Grant Fournier Corporal David Champagne he died thir21 members of the teen days later university commuin September of 1862. He was the with his eldest daughter, Andrea nity for exemplary service in the milihighest ranking Rhode Island officer Eaton Phelps, now a grandmother tary. Among one of the graduates honto die in the Civil War. The Battle of living in Newport, who filled in the ored is General Leon J. LaPorte, Class Antietam is known as the bloodiest missing pieces. of 1968, who was the Commander-insingle day in America’s history with She was 16 when her dad was sent Chief of US Forces in Korea while on over 23,000 deaths. Considered a to Vietnam as an F105 pilot. “The active duty. strategic victory for the Union, it night before he left, I couldn’t sleep so The Vietnam Memorial Bench sits stopped General Lee’s invasion of I went to the kitchen where my paroutside the door to Mackal Field the North. ents were. I heard my mom say ‘This is House on the URI campus. This General Rodman’s body was regoing to be the hardest thing I’m ever bench was presented in honor of 1st turned home to a hero’s funeral at going to have to do,’” Andrea recalled. Lieutenant Carl William Myllymaki the Rhode Island Statehouse in ProvHe never came back. On August 14, III, USMC, who was killed in Vietnam idence. His remains were escorted to 1966, notification officers arrived at in 1968. The names of 16 URI alumSouth Kingstown and buried in the the family home to inform them that ni and two staff members who lost family plot in Peace Dale. A grand Eaton’s plane had been shot down their lives in the conflict are also enobelisk marks the hilltop grave. The over North Vietnam. He was officially graved on the bench. historic cemetery was nearly overlisted as Missing-in-Action. grown with weeds and brush until “He was on a mission with two Boy Scout Troop 1 from Kingston, other planes. He was the third plane along with adult volunteers, worked and he was shot,” Andrea said. “He for six hours in September to restore radioed the other two that he was it to its proper condition. going to jump out because his plane The Pettaquamscutt Historical was on fire.” Once he landed on the Society is host to a two-month exground, he set off his beeper to sighibit entitled Brigadier General Isaac nal he was alive, but the Air Force Peace Rodman – Civil War 150 to couldn’t rescue him because he was inform visitors about the sacrifice in hostile enemy territory. of one of Southern Rhode Island’s Years later, his dog tags were dis-
Colonel Curtis Abbot Eaton
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covered with human remains, but lab analysis determined it wasn’t him. The family still doesn’t know if he was captured or held prisoner. “We were told he was brought to a hospital and died there, but there are still no remains so we never really knew,” said Andrea.
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wakefield Exquisite & Unique Gifts Made & Designed By RI Artisans
Please stop by and say hi to the new addition on Main Street…
Massage p Main DaY sPa Jewelry • Pottery • Fine Woods Glass • Fabrics • Paintings • Cards Soaps • Pillows • One-of-a-Kind Gifts
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All ages...please call or visit our website for details. 271 Main Street, Wakefield • 284-3844 • www.wavesgifts.com
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from farm to Table
Local chefs and their recipes for eating local By Linda Beaulieu • Photography by hilary Block Matunuck Vegetable Farm
F
arm to table… unless you’ve been living under a rock, you’ve been hearing about this movement dedicated to producing food locally and delivering that food to the consumer, who is now being called a locavore. Locavores celebrate locally produced food and products that are not moved long distances to market. We’re talking locally grown fruits, vegetables,
herbs, and locally raised animals. After years of importing ingredients from around the world, even having certain mushrooms or exotic fish flown in overnight, chefs are embracing the farm-to-table movement. For this, the conscientious consumer is grateful: less flying and driving means less fuel consumption; local produce is not treated with chemicals to protect it during
delivery, nor is produce picked while still “green” so that it can ripen during transport; and, simply, local produce is fresher and tends to taste better. Many local farms have seen a dramatic increase in business thanks to this farm-to-table movement, including home cooks who shop regularly at farms and farmer’s markets and, especially, restaurant chefs who often
Deliciously Fresh The Chef: Matthew McCartney, Jamestown Fish A native New Yorker with more than 20 years of experience in the restaurant business, McCartney has worked in some of Manhattan’s finest establishments: Restaurant Daniel, Gramercy Tavern and Craft. Earlier in his career, he worked at a Michelin three-star restaurant in France and the renowned Cibreo in Florence, Italy. McCartney has also studied in England and speaks four languages. Cathy and John Recca “discovered” McCartney at the well-respected Connecticut restaurant Pasta Nostra, and
they convinced him to be the chef at their new restaurant, Jamestown Fish. This passionate chef always gives his guests a memorable experience. 14 Narragansett Avenue, Jamestown. 423-3474. www.jamestownfishri.com
The farm: Rose Hill Farm, South Kingstown The key ingredient – butternut squash – is from Rose Hill Farm in South Kingstown. Chef McCartney said his restaurant relies on a variety of local farms, but all their squash needs are met by farmer Will Lord at Rose Hill.
Online Exclusive Read Linda’s interview with Chef Matthew McCartney, and see pictures of these chefs in action, at www.sorhodeisland.com.
30 SO RHODE ISLAND | November 2012
Matthew McCartney
cite on their menus which farms are providing key ingredients in each dish. Farmers must get a very special feeling when they see something prepared by a local chef and can recognize that squash blossom, that cut of meat, that perfect oyster as something they harvested earlier that same day. Here are examples of that rewarding experience from four local chefs.
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Fall Squash Soup (Passato di Zucca) Soffritto 1/2 red onion 1/2 celery stalk 1/2 carrot 1/4 c extra virgin olive oil 1 small garlic clove, minced 1/4 tsp crushed red pepper 1 tomato, peeled and crushed Base ingredients 1 medium/large butternut squash, peeled, seeded and cut into large cubes 1 tsp salt 1 qt vegetable broth Finishing 2 oz whole-milk ricotta (Narragansett Creamery is recommended) Freshly grated nutmeg, about 1/8 tsp 1/2 c grated Parmigiano* 6 amaretti cookies, ground* 3 oz diced Mostarda di Cremona (a sweet-and-sour condiment from Cremona, Italy)* 1 stick butter, melted until it turns brown in color* *Small additional amounts of these ingredients will be needed to garnish each serving.
Prepare the soffritto by finely chopping the onion, celery and carrot in a food processor. Place the raw soffritto and olive oil in an iron skillet over medium heat, and cook slowly until it takes on a bronze color. Be patient, this takes time. Add the garlic, red pepper and tomato, and continue to cook for one minute. Transfer the soffritto to a soup pot, and add the cubes of squash and salt. Cover the squash with vegetable broth, and bring to a simmer. Cook until the squash is soft and can be pureed. Turn off the heat and begin to add the finishing ingredients. When they are all added, blend using a handheld emulsion blender. Adjust the consistency by adding the remaining vegetable stock or water. Check the seasonings for taste. There should be a nice balance between spice, sweet and savory. Garnish with additional grated Parmigiano, ground amaretti cookies, diced mostarda and a drizzle of brown butter. Makes six servings.
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Fall into Flavor The Chef: Joseph Taunton, Shelter Harbor Inn, Westerly Taunton has been cooking since he was a child. In recent years, he worked at country clubs and The Bradford, Cattail City Grill and Capriccio, all in the Providence area. He says cooking is his passion as well as his career. Taunton’s expertise is centered on Italian and Mediterranean cuisine with some fusion flare. Presentation is very important, he says, but flavor and taste are sec-
ond to none. For this pasta recipe, Taunton relies on Carpenter’s Farm for their butternut squash. 10 Wagner Road, Westerly. 322-8883. www. shelterharborinn.com
The farm: Carpenter’s Farm, Matunuck Founded in 1860, Carpenter’s Farm is a 150-acre farm run by David Carpenter, the fifth generation. The farm grows pesticide-free vegetables and raises hormone-free beef.
Joseph Taunton
Penne Pasta with Butternut Squash, Mushrooms and Goat Cheese 2 c diced butternut squash 3 sliced shallots, divided 1 c quartered mushrooms 1/8 c chiffonade (thin ribbons of) sage Olive oil, as needed Salt and pepper, to taste Maple syrup, to taste 1 lb penne pasta 1 tbsp butter 1 c vegetable stock 4 tbsp goat cheese 1/2 c walnuts 1/4 c shaved Parmigiano Reggiano cheese Preheat oven to 375 degrees. In a large bowl, combine the cubed butternut squash, two sliced shallots, mushrooms and sage. Add some oil to coat the vegetables, salt and pepper, and a little maple syrup. Toss all together, and lay out the squash-mushroom mixture on
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a sheet pan. Bake in the oven until the squash gets soft. While you are waiting for the squash to cook, boil the penne pasta until al dente. Drain and allow to cool. Remove the squash from the oven, and allow to cool. In a large sauté pan over medium heat, melt the butter and add the remaining sliced shallot. When the shallot starts to brown, add the vegetable stock, squash-mushroom mixture and pasta. Mix well. Continue to cook over medium heat until the sauce thickens, and then add the goat cheese. Season to taste with salt and pepper. Once the goat cheese is well blended into the pasta and the sauce is creamy, divide the mixture equally into four bowls, and top each serving with walnuts and shaved Parmigiano Reggiano cheese. Makes four servings.
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A Bounty of Land and Sea The Chefs: Perry Raso and Jeff Cruff, chefowners of Matunuck Oyster Bar and Matunuck Oyster Farm, East Matunuck Perry Raso graduated from the University of Rhode Island with a degree in aquaculture. In 2002, he founded the Matunuck Oyster Farm, which eventually led him to open the Matunuck Oyster Bar, a restaurant where shellfish has a starring role. Raso and his oysters can be found at farmer’s markets across the state. He has devoted the past 20 years to aquaculture in local waters. Chef Jeff Cruff has a list of culinary accomplishments of his own, having worked his way up to head chef at Providence’s Gatehouse and Newport’s Cheeky Monkey before buying the restaurant with his wife Stephanie and relocating it to Narragansett’s Pier
Marketplace. He’s now in the kitchen full time at Matunuck Oyster Bar, along with Raso. Matunuck Oyster Bar: 629 Succotash Road, South Kingstown. 783-4202. www.rhodyoysters.com
The farm: Matunuck Oyster Farm, East Matunuck The Matunuck oysters used in this recipe are grown in Potter Pond right off the restaurant’s waterfront patio, from pond to plate, you could say. “When the oysters are ready to be enjoyed, we bring them from the farm directly to your plate,” Raso says. He offers year-round tours of the farm and demonstrates the oysters in different stages of growth, from the size of a grain of sand to legal market size. Raso recently opened Matunuck Vegetable Farm, where he raises produce for the restaurant.
Jeff Cruff at Matunuck Vegetable Farm
Matunuck Oyster Bar Stew
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SO RHODE ISLAND | November 2012
1 pint shucked Matunuck oysters, with liquid reserved 2 c diced carrots (1/4 inch dice) 2 c sliced leeks 1/4 c shallots, finely minced 2 rosemary sprigs, left on the stem 3 tbsp unsalted butter 4 c whole milk 4 c half-and-half 1/2 tsp Tabasco sauce 1 pinch cayenne pepper 2 tbsp Worcestershire sauce Sea salt, to taste 1 tbsp chopped fresh parsley
and-half, Tabasco, cayenne and Worcestershire. Simmer gently for 10 to 15 minutes over medium-low heat. It is imperative that the stew does not boil. If you have a thermometer, try to keep the temperature around 180 degrees. At this point you can remove the rosemary sprigs and any stray leaves in the pan. Add the oysters and cook for onemore minute or less. Season to taste with the salt, add the parsley, and serve immediately with crusty French bread.
Separate the oysters from the liquid in which they are stored. In a heavy-bottomed pan, sauté the carrots, leeks, shallots and rosemary in the butter for 10 minutes over medium heat. Be careful not to caramelize. Add the oyster liquid, milk, half-
Chef’s note: An added step if you choose would be to lightly coat the oysters in seasoned all-purpose flour, and fry them in vegetable oil at 350 degrees for 30 to 45 seconds. Add the fried oysters to the stew seconds before you serve. Makes eight servings.
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Just in time for Fall weather.... introducing Ground Fresh Coffee House and Cafe Fresh Ground is an artisan espresso, coffee, sandwich and bakery cafe. Located on the grounds of Clark Farms Too you can enjoy your favorite coffee or just have lunch surrounded by exotic plants and all the beauty nature has to offer. We have a complete menu of premium meats, fresh baked breads and bagels and of course the freshest coffee around.
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Located at 93 Kingstown Road, Richmond, RI Call us at 401-491-9035 or email Coffee@Fresh-Ground.com
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Design services for home & office available Hours: Wednesday thru Saturday 10am – 5pm; Sunday Noon – 4pm 155 Main Street • Wakefield, RI • 401-783-7800 www.insidestyleri.com November 2012 | SO RHODEISLAND
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A Taste of Italy The Chef: Anthony Tarro, Siena CucinaEnoteca, East Greenwich A native Rhode Islander, Tarro started working in kitchens at age 16. He graduated from Rhode Island School of Design’s culinary program, Johnson & Wales University and the regional cooking school of EmiliaRomagna in Italy. After working for years in local kitchens, Tarro opened Siena Restaurant on Federal Hill in Providence with his brother Christopher in 2004. Together they went on to open Siena Cucina-Enoteca in East Greenwich, and they plan to open a third Siena in Smithfield in early 2013. Chef Tarro and the Siena restaurants have won many awards. Siena Cucina Enoteca: 5600 Post
Road, East Greenwich. 885-8850. www.sienari.com
The farm: Belmont Market, Wakefield The key ingredient here – sugar pumpkin – is from Belmont Market in Wakefield. Rather than deal with individual farms, Chef Tarro prefers to deal strictly with Belmont, a market that receives fresh fruit and produce from all over the world as well as their “own back yard.” Whenever in season, you will find Belmont’s shelves stocked with fruits and vegetables from many Rhode Island, Massachusetts and Connecticut farms. For years, Belmont has enjoyed a close relationship with its growers and believes in supporting the area’s farms.
Anthony Tarro (right) and Executive Chef Nate Williams
Roasted Pumpkin Tortellacci with Pancetta and Chestnut Cream Sauce To make the tortellacci: 1 1/2 lbs egg pasta dough (see recipe) 3 c roasted pumpkin puree (see recipe) 2 whole large eggs All-purpose flour, as needed Note: Most pasta machines for home use are about five and a half inches wide. This recipe uses pasta sheets that will be cut into five inch squares. Store-bought pasta may be substituted, but there’s nothing like making it from scratch. Lay the egg pasta dough sheets onto a lightly floured work surface. Carefully lay one sheet onto top of the other. Measure the width of the dough to five inches, and square off both sides of the dough. Brush any excess flour off of each sheet of pasta, then cut into five inch squares. In a small bowl, beat the eggs. Brush each pasta square with the
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SO RHODE ISLAND | November 2012
egg wash. Place two tbsps of the roasted pumpkin puree in the center of each square. Fold the dough over the filling to form a triangular shape. Gently press all the pasta together, without moving the fillings. Take the two opposite corners and bring them together and pinch them firmly. Roll back the top, loosen the corner to form a neckerchief shape. Line the raw tortellacci on a parchment-lined pan. Use a little flour and/ or semolina flour on the paper to avoid sticking. Refrigerate, or freeze, until ready to cook. Makes 24 pieces. To make two servings of this dish: 1 tbsp extra virgin olive oil 1/2 c diced pancetta (buy pre-sliced pancetta from a market and then dice) 1/2 c Marsala wine 1 c heavy cream 2 tbsps chestnut puree (sold at gour-
met food markets) 2 tbsps unsalted butter 8 roasted pumpkin tortellacci 2 quarts lightly salted, boiling water Grated Parmigiano Reggiano cheese, as needed Fresh sage leaves, pan fried (optional) In a large sauté pan, heat the oil and pancetta over medium heat. Cook the pancetta until golden brown. Add the Marsala wine, and reduce by half its original volume. Add the cream, chestnut puree and butter. Bring to a quick boil, then reduce to a simmer until slightly thickened. Turn off the sauce and reserve. Place the pumpkin tortellacci into the boiling water, and allow the pasta to cook at a simmer until they float. Do not boil the pasta or it may lose its filling. Once cooked, lift the pasta out of the boiling water, drain and place
into the sauté pan. Avoid adding excess water to the sauté pan. Bring the sauce to a quick boil, coating the pasta as it cooks. Transfer the tortellacci to a serving dish, and top with the remaining sauce. Garnish with grated cheese and fresh pan-fried sage leaves. Egg Pasta Dough 3 1/2 c double “0” or all-purpose flour 1 tbsp kosher salt 12 egg yolks (from large eggs) 2 whole large eggs 1 tbsp extra virgin olive oil 2 tbsp whole milk In a large bowl, mix the flour and salt together. Form a well in the middle of the flour, and add the eggs, oil and milk. Using a fork, mix the ingredients until the dough comes together. Transfer the dough onto a floured
go with the whole grain Packed with nutrients and full of flavor, our honey whole wheat bread provides sustained energy to help your child perform his or her best throughout the school day. Best of all, kids love the taste!
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work surface, and begin to knead the dough by hand by folding the dough in half, pressing the dough, and giving the dough a quarter turn. Repeat the kneading process until the dough is smooth and slightly elastic. (This will take approximately eight minutes.) Note: The dough may be made in a food processor following the manufacturer’s instructions. Wrap the dough with plastic wrap, and refrigerate for 30 minutes. Cut the dough into two pieces, and press each piece flat so that it can go through a pasta press or machine. If you do not have a pasta press or machine, a rolling pin can be used. Dust the dough an adequate amount of flour to prevent sticking. Send the dough through the pasta machine until a desired thickness is achieved (1/8 inch is recommended.) Lay the pasta sheets onto a lightly floured work surface. Follow the recipe instructions for filling the pumpkin tortellacci.
stem off the pumpkin. Cut the pumpkin in half, and scoop out all the seeds and loose pulp. Cut each half into four equal wedges. Arrange the pumpkin (skin side down) in a baking dish, or several dishes if necessary. Melt the butter and brush over each wedge. Season each wedge with salt and pepper. Sprinkle the spice mix evenly over the pumpkin. Place one sprig of sage onto each piece of pumpkin. Place the baking dish in the middle of the preheated oven, and bake for two hours or until the pumpkin is fork tender. Allow the pumpkin to cool. Remove the sage and discard. Carefully scrape the pumpkin pulp away from the skin. Do not use any of the hard, crispy parts. Only reserve the softer pulp. In a food processor, puree the pumpkin until smooth. Season with salt and pepper if necessary and reserve, refrigerated, until needed. Makes approximately four cups.
Roasted Pumpkin Puree 1 fresh sugar pumpkin, 4-5 lbs 4 tbsp unsalted butter Kosher salt, to taste Freshly ground black pepper, to taste 4 tbsp Roast Pumpkin Spice Mix (see recipe) 8 sprigs fresh sage leaves Preheat a conventional oven to 350 degrees. Wash the pumpkin thoroughly. Carefully cut the
Roasted Pumpkin Spice Mix 1/3 c light brown sugar 1 tbsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp dry ground ginger 1/4 tsp ground cloves Mix all ingredients in a mixing bowl. Transfer to an appropriate sized container. Spice mix may be stored, unrefrigerated, for up to two months. Makes two cups.
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40 Ocean Road • Narragansett, RI 401-789-0700
Trattoria Romana South
The Flavor of Italy
EARLY DINNER MENU FROM 4:30PM - 5:30PM 71 South County Commons Way, Wakefield • (401) 792-4933
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35 CRaft bEERS on taP • Gourmet Soft Pretzels • River-front patio seating • Wine & Cocktails • Gluten-free beer & pretzels
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130 Granite St., Westerly • 348-5050 vetranostresaurant.com
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224 Post Road, Westerly • 401-322-1901 vittoriasnypizza.com Open Mon-Thur 11am-10pm, Fri-Sat 11am-11pm, Sun 11am-10pm
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Quest Montessori School Rhode Island’s Only Toddler-8th Grade Montessori School
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• Tours Available • Meet Faculty, Parents, and Students • Learn More About Montessori Education
1157 South Road, Wakefield, RI (formerly the South Road School) • (401) 783-3222 • admissions@questschool.org 42 SO RHODE ISLAND | November 2012
So Stylish
Photography: Melissa Stimpson
48 On the Island
An open, modern kitchen with ocean views
November 2012 | SO RHODEISLAND
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Obstetrics & Gynecology Wakefield ~ East Greenwich ~ www.obgynri.com ~ 401 789-0661 (Above, L-R): Lisa S. Rameaka, MD; Jennifer Avedisian, RNP; Steven H. Schneider, MD; Jill M. Samale, MD; Jeffrey F. Joseph, MD; Mary Christina Simpson, MD
44 SO RHODE ISLAND | November 2012
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10/1/12
10:06 AM
So Stylish | What’s in Store By Devin Fahey
29 29
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Offers end 10/3/12. Credit card required (except in MA & PA). New approved customers only (lease required). $19.95 Handling & Delivery fee may apply. Applicable use tax adjustment may apply on the retail value of the installation. Programming/pricing may vary in certain markets. *BILL CREDIT/PROGRAMMING OFFER: IF BY THE END OF PROMOTIONAL PRICE PERIOD(S) CUSTOMER DOES NOT CONTACT DIRECTV TO CHANGE SERVICE THEN ALL SERVICES WILL AUTOMATICALLY CONTINUE AT THE THEN-PREVAILING RATES. LIMIT ONE PROGRAMMING OFFER PER ACCOUNT. Featured package name and price: ENTERTAINMENT $54.99/mo. In certain markets, a $3/mo. Regional Sports fee will be assessed with CHOICE Package or above and MÁS ULTRA Package or above. Price includes the following bill credits for 12 months after phone-in or online rebate: $20 for ENTERTAINMENT plus an additional $5 with online rebate and consent to email alerts. In months 13-24, bill credit will be $10/mo. Eligibility based on ZIP code. Upon DIRECTV System activation, customer will receive rebate redemption instructions (included in customer’s first DIRECTV bill, a separate mailing, or, in the state of New York, from retailer) and must comply with the terms of the instructions. In order to receive $25 monthly credits for ENTERTAINMENT in the first 12 months, customer must submit rebate online (valid email address required) and consent to email alerts prior to rebate redemption. Rebate begins up to eight weeks after receipt of rebate submission online or by phone. Duration of promotional price varies based on redemption date. Account must be in “good standing” as determined by DIRECTV in its sole discretion to remain eligible for all offers. **24-MONTH AGREEMENT: EARLY CANCELLATION WILL RESULT IN A FEE OF $20/MONTH FOR EACH REMAINING MONTH. Must maintain 24 consecutive months of your DIRECTV programming package. Advanced Receiver-DVR fee ($8/mo.) required for DVR lease. Advanced Receiver-HD fee ($10/mo.) required for HD Receiver lease. Advanced Receiver fee ($20/mo.) required for HD DVR and TiVo HD DVR from DIRECTV lease. TiVo service fee ($5/mo.) required for TiVo HD DVR from DIRECTV lease. If you have two boxes or one box and an enabled TV, an additional $6/mo. fee applies. For each additional box and/or enabled TV on your account you are charged an additional fee of $6/mo. per box and/or enabled TV. NON-ACTIVATION CHARGE OF $150 PER RECEIVER MAY APPLY. ALL EQUIPMENT IS LEASED AND MUST BE RETURNED TO DIRECTV UPON CANCELLATION, OR UNRETURNED EQUIPMENT FEES APPLY. VISIT directv.com OR CALL 1-800-DIRECTV FOR DETAILS. INSTALLATION: Standard professional installation in up to four rooms only. Custom installation extra. Programming, pricing, terms and conditions subject to change at any time. Pricing residential. Taxes not included. Receipt of DIRECTV programming subject to DIRECTV Customer Agreement; copy provided at directv.com/legal and in order confirmation. ©2012 DIRECTV. DIRECTV and the Cyclone Design logo are trademarks of DIRECTV, LLC. All other trademarks and service marks are the property of their respective owners.
Photography: Laurel Mulherin
Evan and Jan Bertwell
Jan Bertwell might be new to the neighborhood, but she’s hardly a stranger to the business of custom framing. For 31 years, she has operated Finishing Touches Custom Picture Framing, now with her son Evan. But this year it was time for a change, and Finishing Touches relocated from rural Richmond to 311 Main Street in Wakefield last month. At Finishing Touches, Jan claims they can frame “just about anything” from your everyday pictures and posters to needlework and three-dimensional objects. She says, “We love to frame collections,” such as children’s artwork, sports jerseys and coins. With years of expertise in framing other people’s artwork, the Bertwells are artists themselves – skilled framing artists. However, their reputation doesn’t come without hard work. Mother and son attend framing conferences every year to make sure they can offer the absolute best to their customers. “The best thing about the conferences is continuing our education. There’s so much in the framing industry that’s changing, and new materials are being developed all the time,” Jan explains. “We like to stay up on things like that.” As an extension of their commitment to education, Jan runs a blog and sends out a monthly newsletter to customers who subscribe. Here, she says, is where they spotlight one or two projects they’ve worked on throughout the month as a source of inspira-
tion to patrons of the store. They also include upcoming events and feature new framing techniques such as glass cleaning and preservation to ensure their readers will continue to get the most for their money. Perhaps you have a vivid artistic vision of the way you want that blank space in your living room to look, or maybe you just have some family heirloom in the basement collecting dust that you think you’d like to display. Either way, Finishing Touches is up for the challenge. Jan says, “We like to work very closely with our clients; a lot of times, people will have a really clear idea of what they want, so we listen to their ideas and fine tune it. Sometimes they come in and have no idea whatsoever, so we start with the fundamentals.” Finishing Touches offers custom framing consultations by appointment to accommodate customers who might not be able to stop by during regular business hours. With the holiday season fast approaching, this is key. Jan says, “Family pictures are really popular gift ideas... We have a good reputation in needlework as well,” especially considering her primary background is in needlework framing. Jan believes what separates her business from others of its kind is that personal added touch. “People really appreciate the fact that we take the time to help them, and we enjoy doing it.” 311 Main Street, Wakefield. 539-0018, www.finishingtouchesri.com.
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Store Hours: Monday-Friday 8am-6pm, Saturday 8am - 5pm, Sundays 12-5
3700 Quaker Lane, North Kingstown, RI • 401-294-9121 www.alliesstore.com November 2012 | SO RHODEISLAND
45
Now iN! Native apples and cider
FREE HAYRIDE to the pumpkin patch
Pick your own pumpkins!
OPEN 7 DAYS
All your Fall decorating needs Mums • Corn Stalks • Straw Pre-Designed Pumpkins One bushel of butternut squash $10
So Stylish | Tastemaker By Alyssa Schiano
Party Pizazz Jessica Granatiero on expanding her successful wine business
520 Matunuck Beach Road, South Kingstown • 401-783-8958
The simple answer to the dozen of questions you have about aging is CALL ME Senior Care Concepts can assist you to:
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What inspired you to become an event planner? Over the past few years our wine store, The Savory Grape, has been unofficially offering event services to our clients upon request. Our deep knowledge of food and wine, fine attention to detail and industry connections lead to us creating exceptional events. How do you blend the two businesses? Based on our knowledge and passion for wine and wine and food pairings, clients can expect a higher level of expertise in this area. If a client wanted to plan a wine-centric event, or an event with a more premium wine influence, The Savory Affair is uniquely positioned in Rhode Island to design such an event. And it doesn’t have to be expensive, either. There are so many great value wines available today. I am a firm believer that every celebration should include bubbly, sparkling wine. What is the best way to plan a high style event on a budget? Focus on components that make an impression and let go of extras. Use lighting to create drama and transform a space. Do not skimp on food and beverage. If you’re going to invest a larger part of your budget anywhere, here’s where to do it. Do you see a current trend in event planning? Unexpected entertainment! This started
46 SO RHODE ISLAND | November 2012
with the popularity of photo booths. Think celebrity impersonators or jugglers. Consider holding your event in non-traditional venues, such as at a museum or a zoo. Wine tastings are increasingly popular. Let’s say I hire you to throw a Sweet 16 on a $5,000 budget. What are the “must haves” you take care of first? First, the birthday girl/boy’s outfit. Next, the cake. If you invest in a show-stopping cake, it serves its purpose for dessert as well as a conversation piece. And of course the entertainment. From a DJ, band, performers or even a photo booth... ensure the age group will be entertained. Which event are you most proud of? The Savory Grape Charity Wine Festival is an annual event that we started six years ago. The evening is a way to bring wine lovers together to enjoy and sample wine from all over the world. Each year we alternate between the Rhode Island Community Food Bank and the Rhode Island Community Action Association, the latter of which will our beneficiary for 2012. Each year, we’ve been able to raise an increasing number of money for these organizations. This year it’s taking place on November 3, at the Dorrance in Providence. Jessica Granatiero owns The Savory Grape and The Savory Affair, 1000 Division Road, East Greenwich. 8869463, www.thesavorygrape.com.
Photography: Laurel Mulherin
www.seniorcareconceptsinc.com • jmiller@seniorcareconceptsinc.com
BESOS
Now Bking Hoday Parties
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Free Parking • Free admission • no ri sales Tax For hours, directions and exhibitor listings please visit www.Foundryshow.com The Pawtucket armory arts Center • 172 exchange street, Pawtucket November 2012 | SO RHODEISLAND
47
So Stylish | Life/Style
By Andrea E. McHugh
This sun-lit den was built to maximize island views
Home Sweet (Block Island) Home It’s not uncommon for
visitors to Block Island to quickly fall in love with the enchanting island, which sits 13 miles off Rhode Island’s mainland. Pristine beaches, weatherworn cottages, welcoming smiles – it’s all part of the island charm. Like many University of Rhode Island students, Melanie Reeves spent summers on “The Block,” where she was captivated by the savory restaurants, mom and pop shops and the spoils of simple living. Her now-husband Chris had summered on the island since childhood. After the two met and grew more serious, they found themselves wanting to marry on the island gem, overlooking the sea, and make a home there. The couple wed in 2009 and their family has grown to welcome a son, Hudson. The young family was living with Chris’s mother in her summer
48 SO RHODE ISLAND | November 2012
home on the western side of the island, and while grateful, “we obviously wanted our own space,” says Melanie. The couple decided the best option would be a newly constructed home ideally suited to their wants and needs – but where? Comprising just 11-square miles, Block Island is revered for its natural beauty and modest fulltime population of just over 1,000 residents. There are no housing communities (or traffic lights, for that matter) and so finding an available, affordable single family home for two newlyweds just starting off in life often proves challenging. The answer, though, was right under the Reeves’ noses. With land to spare on Chris’s mother’s property, the couple broke ground. Of course, making major decisions about new home construction was daunting. “We never owned a
home before, so that itself was intimidating,” says Melanie. Pushing fears to the side, the two moved forward and jumped in with both feet. “Underestimating the amount of choices and decisions to be made,” the process was a challenge, Chris admits. “For example: where to put every outlet, every light and every switch. How to accomplish the look and feel you want while staying on budget and deciding where to make the compromises was a challenge.” The couple enlisted the talent and skill of local craftsmen, including Block Island-based North Atlantic Builders, in addition to help from much loved friends, and collaborated on a home plan that would include a comfortable, family-friendly living space that would evoke a design aesthetic inspired by the sea. “I definitely
wanted it to look like an island home - cottagey with weathered shingles but we wanted some unique details to make it our own,” explains Melanie. There was one more crucial element the Reeves wanted in the new space: an open, modern and welcoming kitchen. “[I had] a collection of ideas from the many homes I’ve seen on the island,” says Chris. Melanie’s wish list included “a large island to serve as the gathering place in the house.” The avid do-it-yourselfers commissioned professionals for larger projects, like the installation of the walnuthued floors, but relied on experience and blind ambition to take on other tasks. Chris also put in a boatload of sweat equity, helping to frame the house and install fixtures, faucets, the farmhouse sink and more. “I was the instruction reader,” Mel-
Photography: Melissa Stimpson
Year-round island living suits this young growing family
Photography: Melissa Stimpson
So Stylish | Life/Style
anie says with a laugh. In looking to keep with the style of the island’s older homes, she and Chris chose a traditional cedar shingle exterior for the Cape Cod-style home, but infused it with their own personal flair. For example, a section of the cedar shingles surrounding the second floor was artistically positioned to form a fish design – an homage to their coastal environs. “That was my husband’s idea,” says Melanie. “He just wanted something to differentiate us from the other area homes.” Clapboard siding encircles the first floor for a countrymeets-coastal polished look. Chris also installed granite steps to the en-
try and collected stones to surround the foundation, all by hand, to give the cozy abode a more aged appearance. “He wanted to make it look like an old house,” she says. Melanie says cool tones influenced by Block Island’s natural beauty set the tone for the coastal chic aesthetic. “The colors I chose were beach tones: beige, blues, greens and grays. I struggled with the fixtures because I had trouble finding anything that I really liked – I didn’t want ordinary fixtures. I ended up finding these great nautical looking fixtures that I used throughout the house.” The couple also admires the work of
several artists, and one wall in their home features a trio of paintings by Whitney Knapp. In the master bedroom, the ceiling is covered with wainscoting, installed by Chris, for a light and airy sophistication. Wainscoting continues downstairs below chair rails for a cohesive design. The project ultimately extended past their estimated completion date. However, the young family was able to move in this past summer right before two critical days on the calendar: the Fourth of July, which anyone knows is one of the most spirited days of the season, and the day before their son Hudson’s first birthday.
Today, the Reeves enjoy easy access to some of the natural beauty Block Island has become famous for, including a 10-minute walk to the beach at picturesque Dories Cove, and access to the bucolic Greenway Trails. Altogether, the home is well-suited for the young family. “It’s small but perfect for us,” remarks Melanie. “If you build a house that you love, you will love living in it.” For Chris, it’s simple: “Just say, ‘Yes, dear.’”
Online Exclusive A gallery of more images is on our website at www.sorhodeisland.com November 2012 | SO RHODEISLAND
49
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Think ahead this Holiday Season... Thanksgiving Dinner and Christmas gift ideas.
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254 Robinson St., across from the Bike Path in Wakefield • 783-4013
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The GenTleman Farmer Diner
Friday & Saturday 6 AM to 9 PM
BIGGEST AND BEST BREAKFAST IN RHODE ISLAND
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Your Hometown Diner
120 Knowlesway Ext., Narragansett, RI
(401) 284-3883
Across from Cumberland Farms on the corner of Knowlesway Ext and Point Judith Rd ( Rte 108 )
“Home Cooking 365 Days” Breakfast • Lunch • Dinner • Take-Out • Daily Specials Open 7 Days • Monday-Saturday 6am-9pm • Sunday 6am-8pm
364-6202 • 364-6215 • 4349 South County Trail (Route 2) Charlestown (At the corner of Rts 2 & 112)
So Delicious
Photography: Hilary Block
59 Review: Plum Point Bistro
Steak and Frites
November 2012 | SO RHODEISLAND
53
Specialized and Emergency Care for Your Pets
Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds
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1480 South County Trail East Greenwich, RI 02818 401.886.6787
54 SO RHODE ISLAND | November 2012
• Board Certified Specialists available by appointment • Specialty services include; Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, and Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT
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So Delicious | Tastemaker By Alyssa Schiano
The Children’s Workshop Where Learning is Child’s Play! Dedicated Teachers 100% CPR Certified Staff Age Appropropriate Classrooms Research Based Curriculm Hot Meals Provided
Go to www.childrensworkshop.com E. Greenwich . N. Kingstown . Westerly 884-0440 294-2340 315-5544
Infants . Toddlers . Preschool . Pre-K Kindergarten . Before & After School
Really Delicious Kevin Gaudreau brings reality show fame to the kitchen Tell me a little bit about yourself. I just turned 49 last month. I live in Jamestown. I’m a former Marine, and was stationed in Japan among many other places.
That’s a new seasonal offering. My personal favorite is the Bada Bing with pepperoni, sweet Italian sausage, hot peppers, onions, tomato sauce and three cheeses.
What is your culinary background? I’m a self-taught chef who worked in a number of restaurants across the country including The Atlantic Grill, Blue Water Grill and Ruby Foo’s in New York City; Trattoria Simpatico in Jamestown; The White Horse Tavern in Newport; Ruth’s Chris Steak House in Providence, as General Manager and Opening Executive Chef; The Riverwalk Café in Providence, as owner and chef; and The Pier Restaurant in Newport. I’ve been at Trio since December.
You were recently the winner of Rocco’s Dinner Party on Bravo. Did the show inspire any of your dishes? Not really. It was more of a platform for me to show my dishes and culinary talent.
What do you love most about Trio? The ability to be creative and the great people I work with.
Photography: EG Photo
What inspires the menu items? The season, by far. The local seasonal ingredients dictate my creative process.
Did you gain a bunch of new fans since being on the show? I would say that I probably picked up a few more fans along the way since the airing of the show. How can our readers be a part of a cooking class with you? They’ll need to visit our site and join the Fare Rewards program to land a spot in our cooking classes. The culinary staff and I love the interaction with guests.
What is your favorite dish on the menu? Rigatoni Bolognese. It’s my secret recipe and I am the only one who makes it.
Will you be cooking at home this Thanksgiving? I usually am treated by my family with the day off on Thanksgiving… if I have it off.
On Sundays, Trio offers half-priced pizzas in the lounge. Which do you most recommend?
Kevin Gaudreau is the chef at Trio. 15 Kingstown Road, Narragansett. 7924333, www.trio-ri.com.
“Ella’s American Fusion Menu - Simple yet Sophisticated - is anything but ordinary” -Rhode Island Magazine Accepting Reservations 2 Tower Street, Westerly, RI 02891 401.315.0606 • ellasfinefoodanddrink.com
A Family Practice Improving Smiles
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TIME TO THINK ABOUT HOLIDAY PARTIES We'll buy everyone their first drink We'll provide free passed hors d’ouvres Call to reserve now 783-2306
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Unique Country Gifts, Antiques and Home Decrations CAROL’S COUNTRY
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3293 Post Rd, Warwick 732-5651 Open year round Tues - Sat 10 - 5
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Distinguished, huh? All we need is a cigar. 855 Point Judith Road Narragansett • 792.9309 56 SO RHODE ISLAND | November 2012
So Delicious | Foodie Journal
By Linda Beaulieu
A Brush and a Drink Dabble in the art of painting at Eleven Forty Nine I’ve been known to drink and dribble, but I’ve never had the chance to drink and dabble, which is just what the very funny Charlie Hall is bringing to the Ocean State. This type of “cocktail and canvas” event is all the rage in Boston, New York and Chicago. It’s a night out where folks sip on cocktails while they try their hand at painting. No experience is necessary. You’ll be guided through the painting class step by step with an instructor, and you’ll be provided with all the supplies you will need – a blank stretched canvas, brushes, palette, acrylic paints, apron and easel. At the end of the night you take home your original 16x20-inch canvas. The cost for the class is $40. In southern Rhode Island, Drink and Dabble is scheduled this month at the Eleven Forty Nine Restaurant in Warwick on November 12, starting at 6:30pm. For details, visit www.drinkanddabble.com. CONGRATULATIONS Laura Hebert of Wakefield was a finalist in the second annual Build Your Own Burger Contest held at Luxe Burger Bar in Providence. She was one of more than 200 entrants, and she made it to the top five with her Chicken-N-Waffle Burger, consisting of fried chicken breast, aged cheddar, iceberg lettuce, fried egg, chipotle aioli and maple syrup between two waffles. The best burger prize went to Camron Parker of Providence with his Benefit Street Burger, made with grilled chicken breast, sharp provolone, baby lettuce, caramelized onions, prosciutto, pear and ginger chutney on a wheat bun. THANKSGIVING AT 1149 A stress-free Thanksgiving can be yours, thanks to Eleven Forty Nine Restaurant at 1149 Division Street in Warwick. Executive Chef Jules Ramos and his team have put together a dinner package that comes in three sizes, enough to feed four, eight or 12 people at your holiday table. The fully cooked Thanksgiving dinner includes a turkey breast, red bliss mashed potatoes, stuffing made with grilled peasant bread, green beans with melted butter and slivered almonds, candied yams, giblet gravy, cranberry and apple chutney, roasted pumpkin bisque and 1149’s signature corn bread.
Laura Hebert’s winning Chicken-N-Waffle Burger
The packages are priced at $89.99, $149.99 and $179.99, respectively. Orders must be placed and pre-paid by November 14. Orders are to be picked up on Wednesday, November 21. Detailed heating instructions and cooking tips will be included with every order. For an additional $20, delivery can be arranged within 15 miles of the restaurant. An array of appetizers can be added to each order at an additional cost. For details, visit the restaurant’s website, www.elevenfortyninerestaurant.com. RESTAURANT NEWS Café Longo in Providence closed a few months ago, and the business has moved to 12 Canal Street in Westerly (where Bruna’s Table used to be located). Its new name is Trattoria Longo Meatballs & Martinis. It’s open for dinner Wednesday through Sunday. The Twisted Vine at 3 Canal Street is Westerly’s newest wine and martini bar. Good news – La Strada Café & Pizzeria at 920 Matunuck Beach Road in Matunuck will be open on weekends this winter. Right now it’s open Monday, Thursday and Friday nights, and from noon to approximately 9pm on Saturday and Sunday. Gourmet dinners and wine tastings are held every month at the Shelter Harbor Inn, 10 Wagner Road, Westerly. The next two are scheduled for November 16 and December 14. Always held
on Friday nights starting at 6:45pm, the dinners cost $60 per person. For menu details and reservations, call 322-8883. OCEAN HOUSE NEWS Ocean House sommelier Jonathan Feiler will host a weekend focused on holiday wines November 23-24. A wine and cheese reception takes place on Friday night, with a lecture and tastings set for Saturday. The cost is $38 per person. For reservations, call 584-7000. DELICIOUS DEALS The focus is on food at Tara’s Tipperary Tavern, 907 Matunuck Beach Road in Matunuck. The kitchen is open daily for lunch and dinner with $5 lunch specials, and Sunday breakfast from 8am to 12:30pm. On Monday from 5 to 9pm, appetizers are half price. Home cooking specials are offered on Tuesday nights. Wednesday is family night with pasta specials, and everything on the children‘s menu is $3. On Thursday night, a burger and brew special for $10 is offered. Seafood specials are on tap every Friday. Tara’s is Rhode Island’s oldest Irish pub and well known for its live music. The music schedule can be found online at www.tarasfamilypub.com. If you have news dealing with food, restaurants or chefs, feed it to Linda Beaulieu at Lindab2720@aol.com. Follow Linda on Twitter @LindaBeaulieu3.
The air is crisp, the leaves begin to fall and we know it’s Time! Pumpkin Time! Pumpkin Spiced Coffee, Pumpkin Muffins, and Pumpkin Pancakes!!
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serving breakfast/brunch
serving lunch
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November 2012 | SO RHODEISLAND
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Join the Crusaders Share Our Prout Pride!
Apply On-line at www.proutschool.org
Admissions Open House Sunday November 4 , 1-4pm
The ProuT School
A Catholic co-educational college-preparatory high school.
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SO RHODE ISLAND | November 2012
So Delicious | Review
By Linda Beaulieu
On Point Ralph Conte makes a successful return to the scene in Saunderstown Back in 2008 it
Photography: Hilary Block
was sad news, almost shocking, when word spread throughout Providence that Ralph Conte was closing his well-respected Raphael Bar-Risto. But this past summer, word spread even faster that Conte and his family were opening a new restaurant in Saunderstown. Many years ago the space was occupied by Heffie’s, followed by Sergio’s. I’ve been a fan of Ralph Conte’s progressive Italian cuisine for more than 20 years, going back to his early days when I fell in love with his pizza. Ralph learned everything about Italian food from his family and from living in Italy for more than two years. With a sophisticated interior designed by his wife Elisa, that location became one of the hottest spots in the city with a very strong bar scene. That seems to be happening all over again at their new restaurant. This time around, the Contes have created a true bistro complete with a vintage tin ceiling, dark woods and servers wearing long aprons as you would see in Paris. Yes, Paris. Even the menu has a slight French accent. Elisa and Ralph have both expanded their horizons with their newest venture. During our first visit on a Saturday night, this bistro was bustling and we felt lucky to get a corner table where the four of us could actually converse. This is one noisy restaurant, but then most successful bistros are like that. Nightly specials are listed on an oldfashioned blackboard, another clas-
Tuna Tartare
sic bistro touch. The half wall dividing the dining area from the large bar area is topped with magnums of Moet & Chandon champagne. It was almost comforting to see Ralph at work again in the kitchen, his hair now flecked with gray, wearing an immaculate white chef’s jacket as always. Elisa seated the four of us and checked in now and then to make certain we were totally satisfied. Serving us was their daughter Zoe, the bistro manager pitching in to help out on a very busy night. Their son Raffi is the bartender. The Contes make their home in Jamestown, just over the bridge from Plum Point, a much easier commute than all their years running restaurants in Providence. “Fresh, all natural, organic and locally grown whenever possible” – that’s the message on the menu. And don’t be surprised if the vegetables on your dinner plate come from Elisa’s home garden… or the striped bass was caught just that morning by Ralph, an avid fisherman. Certain menu items practically screamed out: Try me, try me! How could I possibly resist the signature Plum Glazed Wings ($9) sprinkled with sesame seeds and served with an addictive Gorgonzola dip or the Rosemary Shrimp Bruschetta ($10) with tender white beans, tomato and basil? But the “to die for” appetizer has to be the Duck Confit Crepes ($12), topped with blueberry-brown butter – it could double as a savory dessert, at least in my mind. On another night, our dinner began
Roasted Pumpkin and Apple Soup with Maple Creme Fraiche
with expertly prepared local oysters and littleneck clams on the half shell and a colorful heirloom tomato salad, the very essence of late summer. An appetizer salad of tuna nicoise was large enough to serve as dinner. The green beans were bright and obviously fresh, the tomatoes clearly local. A light dressing kissed every element on the plate. All the pasta is made in house, from the radiatori to the pappardelle ($15 to $17). Our shared fettucine was blended with lemon chicken, shaved artichokes, cherry tomatoes and arugula, then dusted with pignoli breadcrumbs. Spaghetti dishes, all featuring seafood, are listed separately ($18 to $23). The Braised Duck Leg ($23) was on the menu, and we can only hope it will still be there this winter, served over white beans, pork sausage and crisp pork belly. Certain dishes are beyond simple and still so good, such as the Pan-Seared Summer Fluke ($23) with artichokes, shiitake mushrooms and a citrusy wine sauce, and the Corn MealCrusted Native Cod ($16), a modern take on fish and chips with house slaw, tartar sauce and frites, not just fries, on the side. Topped with garlic-parsley butter, the much-appreciated Charbroiled Bistro Steak ($28) also came with frites, classic bistro fare. With most entrees costing $20 or more, the menu wisely offers the Plum
Point Burger ($12), and the four of us vowed to come back one night this fall just for that. This is no common burger. It’s topped with applewood bacon, Chianti-braised onions, Gruyere cheese, spicy aioli and arugula. The dessert list was mighty tempting: Dark Chocolate Ricotta Fritters with house jam and vanilla bean cream, Toasted Coconut Lemon Meringue Tartlet and the Signature Plum Tarte Tartin with Brie, to name just three. One dessert, with four spoons, was all we could manage after a superb dinner. The excellent Tiramisu ($8) provided that sweet ending we needed. Southern Rhode Island is so lucky to have Ralph Conte and his family on the local restaurant scene. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state. Follow Linda on Twitter @ LindaBeaulieu3.
Plum Point Bistro 1814 Boston Neck Road North Kingstown 667-4999
November 2012 | SO RHODEISLAND
59
Think ahead this holiday season for gift baskets, parties, & gift certificates Extensive selection of Wines, Liquor & Beer from around the world! Volume Discounts Available Lottery • Cigarettes • ATM
Senior Discounts on Tuesdays (Spirits and wine only)
Family owned since 1966
Geaber's Liquors 231 Old Tower Hill Road, Wakefield • 401-783-8313 Mon-Sat 9-10pm, Sun 12-6pm 60 SO RHODE ISLAND | November 2012
So Delicious | Dining Guide
Special Advertising Section
CAPRICE 455 Main Street; 3982900. Indulge your senses at this stylish restaurant and martini lounge. Enjoy pasta, steak, wood grilled pizzas and more, or choose from over 20 elegant cocktails on their martini menu. D $$-$$$ HARBOURSIDE LOBSTERMANIA 38 Water Street; 884-6363. Fresh seafood, fine dining and hot nightlife combine in this downtown spot known for its expert preparation of lobster and other fine seafood. All their fish is purchased daily from local fishermen. Indoor and outdoor dining. LD $$ SIENA CUCINA 5600 Post Road; 8858850. Siena Cucina features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes a wide variety of grilled veal, steak and seafood entrees, along with numerous signature pasta and sauté dishes. In addition, Siena Cucina features over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$
91 Point Judith Road, Narragansett; 284-3981. With a menu that is creative yet traditional, T’s serves up farm fresh eggs, whole cheeses and homemade corned beef hash and other healthy and delicious bites. Breakfast and brunch is served all day long. BBrL $-$$
DAN’S PLACE 880 Victory Highway; 392-3092. For some good ol’ pizza, pasta, steak and ale, pay a visit to Dan’s Place. It’s a full restaurant and bar, with a family friendly atmosphere and weekly entertainment. LD $$
Jamestown BREACHWAY GRILL 1 Charlestown Beach Road; 213-6615. The emphasis of Breachway Grill’s menu is on fresh, local ingredients and classic comfort food. Try their NY-style rustic pizza or enjoy one of the nightly specials, including the raw bar. LD $-$$$
Photography: Hilary Block
HUNGRY HAVEN 5000 South County Trail; 364-3609. This country-style restaurant serves quality food at affordable prices in a family-friendly atmosphere seven days a week. Head for the junction of Routes 1 and 2, where good food awaits. BLD $ SMALL AXE CAFÉ 4820 Old Road; 364-3638. Nestled in the dens of the Fantastic Umbrella tory, this cozy café focuses on
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Post garFacsea-
295-2280 8220 Post Road North Kingstown 944-2212 355 Atwood Avenue Cranston HouRs sun - Thurs 11am - 10pm Fri and sat 11am - 11pm
Buy one entree, get the second
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sun-Thur. Expires Nov 30th.
Exeter
T’s Restaurant
Charlestown
Serving Authentic Mexican Dishes
sonally-inspired dishes with farm fresh ingredients. Be sure to stroll the grounds after dinner. LD $-$$ THE GENTLEMAN FARMER 4349 South County Trail; 364-6202. Serving local food in a family atmosphere, the menu features fresh seafood, pasta dishes, burgers and daily specials. Patio seating in the summer. Dine in or take out. BBrLD $-$$
East Greenwich
BESOS TEA HOUSE 378 Main Street; 398-8855. With a breathtaking interior, this hip spot offers delicious food and a unique tapas menu. Stay for an after dinner drink as the restaurant morphs to a lounge each Thursday night. BrLD $$-$$$
BAY VOYAGE 150 Conanicus Avenue; 423-2100. Since 1889, this fine establishment has been serving delicious food that varies with the season. Check out the breathtaking waterfront view and impeccable service. Try their Grilled Bone-In Pork Loin Chop or come for their award-winning brunch. BrLD $$-$$$ CHOPMIST CHARLIE’S 40 Narragansett Avenue; 423-1020. This nautical-themed restaurant more than earns the honor of referring to itself as the “home of seaworthy fare,” with its special Rhode Island chowder, award-winning stuffies and selection of both traditional and inventive seafood dishes. LD $-$$ THE ISLAND SCOOP 79 North Main Road; 423-2221. Serving ice cream year round, this sweet shop and cafe
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
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Mon-Sat 10-5 Closed Thursday & Sunday
www.fabricgalleryri.com November 2012 | SO RHODEISLAND
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To the shoppers, supporters and management at the three Rhode Island Whole Foods Markets, a heartfelt
THANK YOU!
Save Time. Call Today!
CollegeStartOnline.com For a well-written application that delivers results! Common Application Essays Supplement Questions • College Strategy
20 Years Experience
On September 18, 2012, Whole Foods Markets held a 5% Day to benefit Project Undercover, and $11,522.45 was donated to the RI-based non-profit
www.projectundercover.org
Joan Martin, Ph.D. • MA 781-891-0775 • RI 401-314-6060 www.CollegeStartOnline.com
Kristine S. Trocki Attorney and Counsellor at Law CReAtIve
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401.423.3390 | www.trockilaw.com 62 SO RHODE ISLAND | November 2012
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So Delicious | Dining Guide
is open 7 days a week, serving coffee, bagels and other goodies. Stop in to try the newest addition to the menu Cinnamon Chip Scones. BL $ JAMESTOWN FISH 14 Narragansett Avenue; 423-3474. Featuring fresh, locally harvested seafood and produce that is artfully prepared, Executive Chef Matthew MacCartney will happily suggest the perfect wine pairing from their extensive list. Enjoy intimate views of Narragansett Bay. D $$$ NARRAGANSETT CAFE 25 Narragansett Avenue; 423-2150. Head to Narragansett Cafe every Sunday from 4-7pm for Sunday Blues. Enjoy live music while you dine on award winning seafood, appetizers and a variety of drink options. Come in any day for soup and a sandwich or burgers and delicious apps, hot off the grill. BrLD $-$$ TRATTORIA SIMPATICO 13 Narragansett Avenue; 423-3731. Jamestown’s signature restaurant offers casual fine dining in a relaxed al fresco setting. Enjoy a raw bar, small plate menu and seafood with regional flair in a classic Victorian building. LD $$-$$$
Narragansett
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BASIL’S RESTAURANT 22 Kingstown Road; 789-3743. Basil’s has been providing South County with fine, upscale French dining since 1984. Their menu features all the classics like coq au vin and escargots bourguignonne, and their wine list is the stuff of legend. D $$-$$$ COAST GUARD HOUSE 40 Ocean Road; 789-0700. This historic waterfront landmark doubles as an upscale restaurant where you are sure to find something to call your favorite. Bring the family for a great dining experience or brunch on Sunday. LD $$-$$$ COLVITTO’S PIZZA & BAKERY 91 Point Judith Road; 783-8086. 60 South County Commons Way, South Kingstown 782-2285. For a great selection of fresh calzones, breads and pastries visit Colvitto’s. They also offer fresh hot pizza with your choice of 13 toppings made to order along with pizza strips and party pans. BL $ GEORGE’S OF GALILEE 250 Sand Hill Cove Road; 783-2306. What’s better than indulging in award-winning seafood and watching the sun set over the Sound? At George’s you can dine al fresco, take food to-go, or simply enjoy one of the five dining rooms indoors. LD $-$$
ALMAFI OCEANSIDE 1 Beach Street; 792-3999. Open year round, fall specials include 2 entrees and a bottle of wine for $22, $7 burger and beer Monday-Friday and $10 pizza and wine Monday-Friday. Daily weekday happy hour from 4-6pm sees half price apps; $2 lobster claws daily. Come in for live music on Thursday nights or brunch on Sunday. BLD $-$$
IGGY’S DOUGHBOYS 1157 Point Judith Road; 783-5608. 889 Oakland Beach Avenue, Warwick; 737-9439. Clam cakes and a cup of chowder – it’s not South County without ‘em and Iggy’s has the best around. Enjoy it all al fresco, and don’t forget the doughboys. LD $-$$
AUNT CARRIE’S 1240 Ocean Road; 783-7930. For over 85 years this summer staple has been serving up their famous chowder and clam cakes. Grab a quick lunch outdoors or head into the dining room for a full dinner. LD $-$$$
MARINER GRILLE 140 Point Judith Road; 284-3282. Not to be missed by seafood lovers, the Mariner Grille is the perfect place to unwind at the end of a long week, with an extensive wine list, a hearty lunch menu and an endless array of delicious seafood offerings. LD $-$$
ARTURO JOE’S 140 Point Judith Road; 789-3230. This full-service restaurant includes a martini lounge and private function room and features Italian food ranging from bruschetta and wood grilled pizzas to pastas, veal and fish dishes, along with an extensive wine and cocktail list. LD $-$$
OLDE LIGHTHOUSE DINER 120 Knowles Way; 284-3883. You can BYOB to this charming diner, which serves large portions at a great price. Stop in before work for some bacon, eggs and pancakes or come in for dinner and try some of their creative dishes. BLD $-$$
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www.extremecomplex.com November 2012 | SO RHODEISLAND
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It’s All About Family at
seasonal happenings
The Seasons
You and your family will enjoy the love and personal care The Seasons staff lavishes on their residents. Here you will be respected as the individual you are with the “assistance”you require to live your life fully. “When I think of the years my mom lived at The Seasons, I think of words like fun, security, peace, caring, laughter, new friends, good times, …smiles, warmth and sincerity. All of these were part of my mother’s care at The Seasons. Each and every staff person treated residents as though they were members of their own family! It is a very special place to live!” –Anita Corley, daughter of resident Lucille
TRIO’S SEASONAL PRIX FIXE
Enjoy Chef Kevin's seasonal prix fixe menu with your choice of soup or salad, entrée and dessert. SUNDAY - THURSDAY $24.95 PER PERSON
HALF-PRICE PIZZA
“WINE WEDNESDAYS No matter how youDOWN” slice it, you’re ready to celebrate the Be an optimist andlounge consider thehalf-price week halfpizzas. over! Enjoy season in our with a flight of three red or white wines, each expertly ALL DAY SUNDAY paired with a small plate. MONDAY - THURSDAY 4-6 Wednesday, 5pm - 7pm $19.95 per BIG person SMALL PLATES, FLAVORS
• Non-profit status • Studio, one & two bedroom apartments, including meals • Personal care assistance & medication management • Separate Alzheimer’s residence • Program for qualified Veterans • Short-term stays
Why deprive your palate of a multitude of flavors and ew culinary delights? Chef n Kevin’s new seasonally inspired small plate menu allows your friends to share all Trio has list to offer. Forthat a complete of all
our winter events, visit us online at trio-ri.com.
VISIT OUR SITE FOR SEASONAL PROMOTIONS
64 SO RHODE ISLAND | November 2012
Five Saint Elizabeth Way, East Greenwich, RI 401-884-9099 • info@theseasons.org www.theseasons.org
So Delicious | Dining Guide
trinity repertory
company Nov. 29 – Dec. 30 PJ’S PUB 135 Boon Street; 789-3200. In the heart of Narragansett’s historic district is a charming pub serving Mediterranean cuisine. Stop in for exceptional quality, reasonably priced seafood, veal, chicken, steak, pizza and pastas. Have a cocktail with your meal, then stroll three blocks to the ocean. LD $-$$. SPAIN OF NARRAGANSETT 1144 Ocean Road; 783-9770. The exceptional waitstaff and wide array of authentic Spanish seafood, veal and chicken dishes make Spain of Narragansett the perfect place to dine. The romantic setting and extensive wine list will keep you coming back for more. D $$-$$$ TRIO 15 Kingstown Road; 792-4333. A Newport Harbor Corporation restaurant, Trio is a triple-threat restaurant with its innovative menu, inviting European décor and warm, attentive service. A meal of chops, seafood, or pasta is the order of the day. Also rave-worthy are the Artisan Pizzas, which come in a variety of flavors and preparations. LD $$-$$$ TWIN WILLOWS 865 Boston Neck Road; 789-8153. Twin Willows is a sports pub and family restaurant with a menu of grilled dinners and seafood. It promises an evening of “high spirits and good times.” LD $-$$
North Kingstown
GREAT HARVEST BREAD CO. 6670 Post Road; 885-0580. From its first location in Great Falls, Montana in 1975, Great Harvest has been serving unique breads made from wholesome ingredients. They also do sweet treats and classic sandwiches. BLD $ TAVERN BY THE SEA 16 West Main Street; 294-5771. Located in historic Wickford, Tavern by the Sea offers a relaxed yet romantic atmosphere and an array of dishes such as seafood, burgers and a complete kid’s menu. LD $$
Providence
CAV 14 Imperial Place; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary upscale cuisine is available al fresco for lunch and dinner daily. They also
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feature weekend brunch. BrLD $$-$$$
Richmond
DRAGON PALACE 1210 Main Street; 539-1112. Whether you’re in the mood for Chinese or Japanese, Dragon Palace has you covered. From classic Chinese like General Tso’s Chicken to fresh sushi and sashimi, they’ve got it all. Now open in Wakefield too. LD $-$$
The how and The why by Sarah Treem
Call for tickets (401) 351-4242 • www.trinityrep.com • Tickets start at $28 201 WASHINGTON ST. • PROVIDENCE • RI •
• SEASON SPONSORED by
South Kingstown
BAGELZ 99 Fortin Road, Kingston Emporium, South Kingstown; 7822295. 90 Pershing Avenue, Wakefield; 783-9700. This artsy bakery offers a wide variety of special bagel spreads and flavors. Even better, they also offer delicious desserts, Fair Trade coffee blends and drinks and “Soupz, Saladz & Sandwichez.” www.bagelzthebagelbakery.com BL $ CAP’N JACK’S 706 Succotash Road; 789-4556. For traditional New England fare in a family friendly atmosphere, Cap’n Jack’s is the place – and has been since 1972. Be sure to try their famous chowder or fish and chips. LD $-$$$ JAVA MADNESS 134 Salt Pond Road; 788-0088. Pair your gourmet coffee or espresso with fresh baked goods, hearty breakfast sandwiches, or tasty salads and panini for lunch. Don’t forget about a pastry, brownie or cookie after. BL $ LA STRADA PIZZA 920 Matunuck Beach Road; 533-2019. Using fresh, local ingredients and a wood-fired oven, La Strada prepares impeccable pizza from a generations-old recipe brought to Rhode Island from the Bronx. Come and taste the best. LD $-$$ MATUNUCK OYSTER BAR 629 Succotash Road; 783-4202. This restaurant, which maintains its own oyster farm, prides itself on combining local produce with farm raised and wild caught seafood to make the freshest, most delicious dishes around. LD $$-$$$ PICK POCKETS DELI 231 Old Tower Hill Road; 792-3360. A fun, healthconscious deli, Pick Pockets serves up lamb and beef kabobs, specialty
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
Monsignor Matthew F. Clarke Catholic Regional School NOW ENROLLING
A Pre-K through Grade 8 Roman Catholic School Offering students academic support, enrichment, athletics, and after school activities Now accepting Pre-Kindergarten students three years to four years old
5074 Tower Hill Road, Wakefield, RI 02879 • 401-789-0860 www.monsignorclarkeschool.org November 2012 | SO RHODEISLAND
65
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So Delicious | Dining Guide
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falafel, deli wraps, and vegetarian and chicken dishes. LD $ TARA’S TIPPERARY TAVERN 907 Matunuck Beach Road; 284-1901. For one of the most authentic Irish pub experiences in the state, along with spectacular ocean views, Tara’s is the place. Sample classic Irish fare and delicious pub favorites. BLD $
Wakefield
BLUEBIRD CAFE 554 Kingstown Road; 792-8940. New Orleans-style neighborhood café offering Cajun, Creole, Mexican, Southwestern and Caribbean cuisine in a comfortable, friendly setting. Breakfast served anytime; dinner served on Friday nights only. BYOB please. BLD $ SMOOTHY BOOTY 254 Robinson Street; 783-4013. Now serving food seven days per week, Smoothy Booty offers so much more than just delicious smoothies. Come in for a specialty sandwich served with plantain chips or a hot bowl of soup. BL $ TRATTORIA ROMANA 71 South County Commons Way; 792-4933. Italianborn Chef Luciano Canova brings the cuisine of his homeland to the shores of Rhode Island. With comfortable dining at a reasonable price, you’ll think you’re in a Roman cafe. D $$
Warwick
NYLO’S THE LOFT RESTAURANT AND LOUNGE 400 Knight Street; 734-4460. Gourmet dining meets urban chic at this spot, offering regional comfort cuisine served either indoors or out, on their mahogany terrace overhanging the Pawtuxet River. BLD $-$$$
Westerly
ELLA’S FINE FOOD & DRINK 2 Tower Street; 315-0606. At Ella’s, diners can expect top quality appetizers, salads and entrees, expertly prepared by Chef Jeanie Roland. Try a pate or warm goat starter and an organic salmon entree. D $$-$$$ FRA’S ITALIAN GOURMET 57 Shore Road; 596-2888. It’s a pizza parlor, café and deli all rolled into one. Try
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one of their famous focaccia sandwiches or a classic Margherita pizza – or customize one with your choice of toppings. BL $-$$ GUYTANNO’S INTERNATIONAL CAFÉ 62 Franklin Street; 348-6221. Guytanno’s Café is casual dining with an upscale flair. The contemporary setting, intimate atmosphere, and the sweet aroma of freshly cooked food circulating from the open kitchen make it one of Westerly’s premier evening destinations. LD $$
Any One IteM W/ thIS COupOn
A full line showroom with design services
One coupon per person not to be combined with any other offer.
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567 S. County Tr. (rte 2), exeter Phone: 294-7959 Open Tues-Fri 10-6, Sat 10-3
Harbourlightingboutique.com
Expires 11/30/12
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P r e a m b l e I N C. C o N s I g N m e N t In busIness for over 40 years | 3000+ sq ft. showroom
MERMAID CAFE 19 Margin Street; 6374225. Owned and operated by Chef Carolyn Burkhardt, this BYOB restaurant features fresh and seasonal ingredients, garden fresh produce and seafood from local fishermen, served in a warm and welcoming atmosphere. BLD $ PHIL’S MARKETPLACE 114 Granite Street; 637-4885. This Westerly marketplace makes for an inexpensive and quick meal with sandwiches, soups and full entrees. Phil’s caters all occasions and is known for its gift baskets and Italian imports. LD $ SHELTER HARBOR 10 Wagner Road; 322-8883. This 24-room inn offers charming country dining, from decadent brunch items to creative tavern fair. Don’t miss their monthly Gourmet Dinners & Wine Tastings. BBrLD $-$$$ VETRANO’S 130 F Granite Street; 348-5050. This southern Italian restaurant and NY pizzaria has been serving South County for over 10 years. Open Monday through Saturday, from 11am-11pm, Vetrano’s also caters. LD $-$$
HOURS Mon-Sat 10-5, Sun 12-5
We carry many gift possibilities that include new items as well as elegant vintage & antique items.
preambleinc@yahoo.com • (401) 398-7449 • 575 Main St. East Greenwich Located NEXT TO STARBUCKS
Karen L. McGoldrick, MD FACOG Suzan J. Menihan, CNM MSN
Obstetrics and Gynecology Accepting New Patients
401-751-5111 Bayside Medical Building 235 Plain Street, Providence
Women & Infants Medical Office Building 49 South County Commons Way, South Kingstown
Women & Infants Medical Office Building 1050 Main Street, East Greenwich
VITTORIAS NY PIZZA 224 Post Road; 322-1901. Featuring original NY pizza as well as pastas, salads, grinders, soups and daily specials, all homemade with only the freshest ingredients. LD $-$$
Wyoming
ERNIE T’S 1219 Main Street; 4919801. This “wee friendly pub” offers delicious food such as fish and chips, deli sandwiches and pasta entrees in a laid-back, casual environment. They serve dinner until 10pm and offer entertainment. LD $-$$
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ November 2012 | SO RHODEISLAND
67
We believe a safe, affordable home is one of the most important building blocks to a good life. Working with our donors, community partners and volunteers, we’re changing lives for the better, forever. You can too.
YOU CAN CHANGE HUNDREDS OF THOUSANDS OF LIVES. ASK US HOW. www.LIVEUNITEDri.org
United Way of Rhode Island
So Entertaining
70 Sport Wizardry
5th Annual Quidditch World Cup comes to Newport
November 2012 | SO RHODEISLAND
69
so entertaining | Calendar
By Dale Rappenau
November from previous page November 17-18 JK Rowling may have moved on from Harry Potter, but wizard fever has yet to move on from mainstream popularity. Come November 17-18, Harry Potter fans gather for the straightfrom-the-books International Quidditch Association (IQA) Northeast Regional Championship Tournament. The event, held at Newport’s Fort Adams State Park, begins at 9am and runs through the following day until 5pm, featuring game after game of intense Quidditch action, starring talented teams of die-hard HP fans. Team registration closes October 21. Whether you want to play or spectate, the event promises a fantastical bit of fun. 90 Fort Adams Drive, Newport. 841-0707, www.facebook.com/ events/480834095274170/. November 1 Andrea Martin presents a Felting Workshop, where you can make ornaments and other decorations. 10am-1pm. Fayerweather House, 1859 Moorefield Road, Kingston. 789-9072, www.fayerweathercraftguild.com. November 1-18 The Renaissance City Theatre presents Godspell, a musical experience that has been called a “groundbreaking and unique reflection on the message of kindness, tolerance and love.” $1522. 1 Granite Street, Westerly. 596-2341, www.granitetheatre.com. November 1-30 Fall Cod Fishing proves that this is the best time of year to catch a “steaker” cod (over 20 pounds). Monday, Wednesday, Friday-Sunday. 7am4pm. $50-85. 33 State Street, Narragansett. 800-662-2824, www.francesfleet.com. November 3 Sick of October’s pumpkins? Take out your revenge at the Pumpkin Launch, where you can launch a pumpkin from a trebuchet. $3. 1-3pm. Carpenter Farm, 522 Matunuck Beach Road, Wakefield. 783-8958, www.carpentersfarm.org.
70 SO RHODE ISLAND | November 2012
November 3 Smith’s Castle invites the public to What’s It Worth?, where Daniel Buck Soules from PBS Antiques Road Show will be appraising items. $10-25. 10am-2pm. 55 Richard Smith Drive, North Kingstown. 294-3521, www.smithscastle.org. November 3 Music combines with movement at Santa Mamba, a fall fiesta concert fundraiser. $50-55. 7:30-10:30pm. Jamestown Art Center, 18 Valley Street, Jamestown. 5600979, www.jamestownartcenter.org. November 3-4 Why wait until December, when you could celebrate Early Christmas? From cider to fresh shelled pecans, this event leaves you stuffed with holiday cheer. Saturday 10am-4pm; Sunday 1-4pm. Fayerweather House, 1859 Moorefield Road, Kingston. 789-9072, www.fayerweathercraftguild.com. November 7-30 The Artists’ Cooperative Gallery of Westerly presents Small Treasures, an exhibit celebrating small artwork. Free. Tuesday-Saturday 10am-5pm. 7 Canal Street, Westerly. 596-2221, www.westerlyarts.com. November 8 The Courthouse Center for the Arts presents their final performance of the 2012 American Music Series, the legendary folk duo Jim Kweskin and Geoff Muldaur. $25, $22.50 for students and seniors. 7:30pm. 3481 Kingstown Road, Kingston. 782-1018, www.courthousearts.org. November 9-10 The Contemporary Theater puts a joyous new theatrical spin on Roald Dahl’s classic Charlie and the Chocolate Factory. $10. Friday 7pm; Saturday 2pm. 327 Main Street, Wakefield. 218-0282, www.thecontemporarytheater.com. November 12 This year’s Veterans Day Parade promises fun for people of all ages. Come early to get a great seat. Free. 8am-5pm. 55 Brown Street, North
Block Island Holiday Stroll
shop on the Block Come the end of November, cool autumn air gives way to winter’s chill and - oh no - Christmas shopping season once again. Get ready, the weeks of panicked scouring of department stores are upon us. The race is on to find the perfect gift that shows how much you do, in fact, understand and love the recipient. Or you could go the more enjoyable, relaxing route by attending the Holiday Stroll on Block Island, a three-day bonanza from November 23-25, in which the island’s boutiques and restaurants feature amazing specials and deals. The event runs from 9am to 5pm each day, and the unique Block Island retail community promises a plethora of opportunities to find a perfect gift for any friend, spouse or family member. www.blockislandchamber.com Kingstown. 877-295-7200, www.wickfordvillage.org. November 16 Potter Productions presents The Best The Princess Bride as part of the Library’s Film Club. Free. 7:30-9:30pm.
Kingston Free Library, 2605 Kingstown Road, Peace Dale. 783-8254, www.skpl.org. November 17 Before heading out on a guided seven-mile hike, enjoy a delicious
so entertaining | Calendar
CARPET
57th Anniversary Sale
PRE-FINISHED HARDWOOD CERAMIC TILE VINYL WINDOW TREATMENTS LAMINATE
Pancake Breakfast, giving you energy to enjoy every step. $12-16. 8am-12pm. Parker Woodland Wildlife Refuge, 1670 Maple Valley Road, Coventry. 295-8283, www.asri.org. November 17 The Mariner Marketplace returns to the Narragansett High School, offering goods from local artisans, crafters, vendors and more. 10am-4pm. 245 South Pier Road, Narragansett. November 17 Famed actor Joseph Gordon-Levitt and his production company hitRECord bring an evening of live entertainment to URI’s Edwards Auditorium. $15-25. 8pm. University of Rhode Island, 64 Upper College Road, Kingston. 800-7453000, www.hitrecord.org/tour2012. November 18 The Mews Tavern proudly presents the 13th Annual Gear ‘n Beer 5k. A party and gigantic raffle immediately follows the race, offering a chance to win all sorts of outdoor sports gear. $2735. 10am registration; 12pm race start. 456 Main Street, Wakefield. 783-9370, www.mewstavern.com. November 18 Enjoy a buffet dinner while watching the film Home Alone, in which an eight-yearold boy defends his home against idiotic burglars. $18-32. 6pm. Ocean House, 1 Bluff Avenue, Westerly. 584-7000, www. oceanhouseevents.com. November 18 The Chorus of Westerly performs the music of Benjamin Britten at their Fall Concert. Tickets available for purchase online. $21-60. 4&6pm. George Kent Performance Hall, 119 High Street, Westerly. 596-8663, www.chorusofwesterly.org. November 23 Come out to see Santa’s Arrival, where Santa himself, elves, reindeer and more arrive via fire truck to distribute lollipops to children. Free. 6-8pm. Dixon
Square, 4 High Street, Westerly. 5967761, www.westerlychamber.org. November 23 Revel in the rocking sounds of the Trans-Siberian Orchestra as they perform the acclaimed Rock Opera “The Lost Christmas Eve.” $52/42. 3 & 8pm. 1 Mohegan Sun Boulevard, Uncasville. 888-226-7711, www.mohegansun.com. November 23-25, 30 Prepare for the insanity of the holidays by attending The Gift of the Magi Come for the show, stay for the cookies served at intermission. $15-20. 7-9pm. 327 Main Street, Wakefield. 218-0282, www.thecontemporarytheater.com. November 29 The cool evening air makes for a perfect Christmas Tree Lighting and Winter Stroll, an event ripe with seasonal spirit. 5-8pm. 125 Main Street, East Greenwich. 886-8662, www.eastgreenwichri.com.
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November 29-30 Back for more illuminating fun, the 27th Annual Festival of Lights kicks off the December season with a tree lighting, hayrides with Santa and chorus carolers. Check online for event schedules. 5:309pm. 55 Brown Street, North Kingstown. 877-295-7200, www.wickfordvillage.org. November 30 Six of the 12 owl species native to Rhode Island may be seen at the Owl Prowl at Kimball, a guided hike that requires pre-registration. $8-12. 7:309:30pm. Kimball Wildlife Refuge, 180 Sanctuary Road, Charlestown. 9495454, www.asri.org.
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so entertaining | On Stage
By Molly Lederer
Enjoy your meal in a unique and comfortable atmosphere where you’re sure to have a pleasant evening at the Spain.
Makes a great holiday gift
are You There, god? granite Theatre’s latest show leaves audiences spellbound The Gospel of Matthew may have
light is definitely shining onstage and we hope that our infectious nature and our message reaches out to all who come to see it.” Godspell actually marks Benja-
been written 2,000 years ago, but his stories of compassion bear repeating. When set to a ‘70s folk-rock score with music and lyrics by Stephen Schwartz (Pippin, Wicked), they cast quite a Godspell. The hit show, conceived by JohnMichael Tebelak, opened in ’71 and continues to spellbind audiences. Though a recent revival closed on Broadway this June, you can catch the classic musical at the Granite Theatre in Westerly this month. “One of the most special elements of this particular production has been the camaraderie amongst the cast and crew,” director Michael Farrelly observes. “The rehearsal process has been full of laughter and dedication to the process. We have an ensemble that truly complements each other’s work.” Members of that ensemble are eager to share their thoughts on what makes Kaitie Hartman as Joanne in Godspell the play so enchanting. “If this is your first Godspell experience, get ready!” enthuses min’s second casting as Jesus, havKaitie Hartman, in her Granite Theatre ing previously starred in a production debut as Joanne. “This show is full of of Jesus Christ Superstar. While the joy, hope and hilarity.” representation differs in each play, Taryn Mallard-Reid, playing the Benjamin feels a similar burden of rerole of Robin, offers, “It’s really fun sponsibility in tackling such an iconic for the audience, the characters are part. He explains, “In some ways, Jerelatable, the music is catchy and sus was the original superhero. The it has universal moral lessons. Even original rock star. To thes people that though this is a show about Jesus, he gathered, he was something to beyou don’t have to be a religious perlieve in… He was a light, a beacon, a son to appreciate its message of love, symbol of good.” peace, kindness and acceptance.” Benjamin wishes every actor the Edward Benjamin III portrays Jesus. challenge and opportunity to play JeHe notes, “We 10 actors cry togeth- sus, saying, “It truly changes you and er, laugh together, improv and share opens your heart and your mind.” things that not many casts share. That Godspell’s themes remain relevant
as ever. Nicholas Mikkelsen, who plays Jeffrey, suggests, “In the hustle and bustle of today’s society, we get wrapped up in instant results and watching out for only ourselves and immediate family. What this show has to offer is a view of strangers from all walks of life forming a community and growing together with the help of one another.” Benjamin seconds this, noting, “I really hope that everyone walks away from this production with a renewed sense of self and a renewed sense of being. We are all part of a greater whole.” Mallard-Reid adds, “Love your neighbor, be kind to others even if they are unkind to you, celebrate life and do your best to be a better person. These are lessons we teach our children everyday and, no matter how old we are, we must always be reminded to be the best we can be.” Hartman sums up, “This show isn’t about necessarily believing in God; it’s about believing in ourselves as a community – that we can achieve anything we set our minds to.” Sounds magical, doesn’t it? See you there.
Godspell Through November 18 Renaissance City Theatre 1 Granite Street, Westerly 596-2341 www.granitetheatre.com
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so entertaining | Art View
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SO RHODE ISLAND | November 2012
Maria Scaglione
these standard, staged scenes, where she can become less of an artisan and more of a photojournalist. As a teenager growing up in South County, Scaglione was jarred by the regimentation of suburban America, particularly in contrast to the freeform environment she knew in Italy. “In Westerly, everything was flat, all the houses were alike,” she says. “I always wanted to know how people lived in that environment.” Capturing people in their own spaces - or “creating my own space within their established ground,” as she puts it - was a natural outgrowth of this curiosity. But Scaglione isn’t interested in documenting the banality of suburbia: rather, she seeks out “intriguing” people to profile. Some might call them characters, recluses or eccentrics, but Scaglione has a way of drawing such people out and getting them to share their passions. It’s the individuals who are the stars of her images, not their surroundings; Scaglione’s goal is to get her subjects
to feel at ease and to capture them in their natural environment, and not to highlight their fabulous dining room. On one shoot, for example, Scaglione ended up posing her subject in the crook of a tree in the backyard when all interior settings proved unsatisfactory. Scaglione will typically shoot 1,000 images in one of these sessions. “I like looking for the one picture I didn’t know I was getting,” she says. A dozen of these images she submitted to the Rhode Island State Council on the Arts recently won Scaglione a $1,000 fellowship grant, and Classic Framers in Westerly staged the first local exhibition of her Interior Explorations collection in October. After a decade of making a living as a wedding photographer, Scaglione is enjoying the freedom of having her subjects work for her, rather than the other way around. “What I enjoy is the search for surprises,” she says. “I like to let the process guide me.” 860-857-9673, www.mariascaglionephotography.com.
Photography: Marylou Butler
Celebrating 40 years
the god Janus is depicted as having two faces because he is the master of both the past and the future. Photographer and Italian immigrant Maria Scaglione has a similar duality in her work, balancing a career as a wedding photographer with her passion for documenting the lives of unique individuals in their homes and surrounded by their personal histories. Scaglione spent the first 12 years of her life in the tiny Calabrian village of Cocozello before her parents brought her to America to settle in Westerly. Inspired by the textured landscape and mountains of her birthplace, Scaglione developed a passion for sculpture from an early age, even apprenticing at a marble-carving studio in Florence during a return to Italy to study art and art history. At the same time, she was nurturing her interest in photography, capturing documentary-style images of her relatives and neighbors engaged in everyday village life both in Cocozello and Westerly. Furthering her move away from the three-dimensional world of sculpture, Scaglione attended the School of Visual Arts in New York City to study photography, learning at this bastion of postmodernism to work with reality as it is – to “become an objective viewer and take something back from that,” she says. As wedding photographer, however, Scaglione must follow certain conventions: no matter how avant-garde the bride and groom, for example, everyone wants photos of the bride walking to the altar, the exchange of vows, the first kiss. What keeps the work interesting for Scaglione is the opportunity to capture the less-staged, more organic moments in between
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So Approved
By Erin Swanson
Souper Bowls When it’s cold outside the natural instinct is to warm oneself from the inside out. Comfort foods are delicious indeed, but let’s face it – hot apple pie or baked mac and cheese from the oven are not the healthiest foods in the world. For those of us looking to fill our bellies while ensuring that said bellies stay trim, soups are the way to go. This month,
Small Axe Café
we tasted four fall soups. Read on to see
Beach Rose Café Who doesn’t love a great clam chowder? (Well, besides the aforementioned bisqueloving staffer.) Beach Rose’s white chowder was creamy and smooth, almost buttery in its decadence. While it was substantial, it wasn’t too thick. The potatoes were plump and tender; the clams were cooked as should be. The nice array of spices, including salt and a hint of dill, elevated this chowder to the next level. As one person stated, “It’s herbalicious.” 85 Brown Street, Wickford. 295-2800, www. beachrosecafe.com.
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SO RHODE ISLAND | November 2012
One staffer, who shall remain nameless, will not eat “chunky” soups, only bisques. (It’s a texture thing apparently.) Small Axe’s tomato bisque was an office-wide hit. In fact we all enjoyed this creamy, slightly tangy soup, which consisted of roasted tomatoes, hints of Italian spices and notes of black pepper. It tasted healthy - full of vitamins and minerals – and the consistency was just right. We think Goldilocks would have approved too. 4820 Old Post Road, Charlestown. 364-3638, www.fantasticumbrellafactory.com/smallaxecafe.
Fra’s Italian Gourmet Upon first glance, we thought this bright orange soup was carrot rather than butternut squash. Upon the first delicious slurp, however, our cheeks flushed in delight. The warm soup had a very savory, roasted squash flavor with hints of onions and leeks. Its hearty texture assured that it would make a wonderful main course. It’s soup just like your mom used to make if you had an awesome mom who was a great chef, that is. 57 Shore Road, Westerly. 596-2888, www.frasitaliangourmet.com.
Quahog Emporium This creamy corn chowder was a nice twist on traditional clam chowder; the clams were replaced with succulent and perfectly cooked shrimp. The cream-based broth wasn’t too thick, leaving our tummies feeling light. This would make the perfect starter course to your holiday dinner, or served along side some nice crusty bread for dipping. The Emporium served theirs with some oyster crackers, adding a pleasant crunch. 60 Brown Street, Wickford. 885-2020, www.quahogemporium.com.
Photograpgy: Layheang Meas
which was soup-erior.
140 Point Judith Road, Suite 23 Narragansett, RI 02882 401-789-2255 www.rihomesearch.com John Krekorian • Fran Bidell Ernie Esposito • Vilma Moclair Sharon Ford • Michael Rocchio Chris Tanner
FLAGSHIP
51 INDIAN TRAIL SOUTH
35 MITTENDORF RD Very private oversized split
21 BELLEVUE AV
4 HURON AV
Like being on Golden Pond! Absolutely wonderful updated oversized 2 bedroom lake house on pristine Indian Lake! Turnkey, move-in condition. Hardwoods, stone fireplace, spectacular views & sunsets. Dock, new septic & much more! MUST SEE! 349,000. John Krekorian, 401-742-8339 • MLS# 1027392
level 3+ BR home w/upgrades throughout. Large kitchen w/ss appliances, hardwoods, granite counters & quality personify this exceptional summer or year round home. Huge deck, detached garage, approx 1 mile to state beach! $419,000. John Krekorian, 401-742-8339 • MLS# 1025861
Walk to historic downtown from this 2 Bed, 1.5 bath Colonial in great location near high school. Lots of period charm. Newer roof, siding, heat, & windorws! This home is absolutely turn-key! $169,900. Barry Gross, 401-932-3613 • MLS# 1004928
BONNET SHORES - DEBUT! Great for large/extended family. Furnished, Move in Ready! Colonial, 5BR, 2BT, open plan, hardwoods & tile, central air, living room w/ fireplace. New furnace, perennials, cedar closet. Walk to “Little Beach”, mooring, dock. $549,000. Ernie Esposito, 401-742-2552 • MLS# 1027007
40 AMANCIO ST Spacious oversized Cape w/ new master suite. Large LR&family w/ wood stove & gas fireplace, 4 bedrooms total, updated bath&kitchen, large yard. Exceptional summer or year round home on East Matunuck/ Snug Harbor. Short ride to Matunuck & state beach. $365,000. John Krekorian,401-742-8339 • MLS# 1019738
37 POJAC POINT RD Gorgeous 5.78 acre all ap-
21 HARVARD CT AHA! Cul-de-sac! Great homes
115 HOLDEN RD MATUNUCK - Privacy! Location!
proved waterfront/view lot in prestigious Pojac Point. All approvals in hand for a 5 bedroom home. Tranquil, serene setting, convenient to all area amenities ie: East Greenwich, Airport, Providence. $499,000. John Krekorian, 401-742-8339 • MLS# 1007247
thruout this quiet, conven.area. Close to Garden City. Western Cranston schools, Many orig. homeowners...& many big houses abound! Always a MUST-SEE! Ample storage space! Offers encouraged!... Plus...Central A/C! $203,000. Vilma Moclair, 401-741-2322 MLS# 1024163
Beach! Walk 1000’ to South Kingstown Town Beach from this Quiet Colonial on nearly 3 acres. Abuts Wildlife Sanctuary and Seaweed Cove. 3BR, 2BT, 1st floor bedroom. $475,000. Ernie Esposito, 401-742-2552 MLS# 1025385
220 WOOD HILL RD Waterfront, one level set on 1/3 acre lot! Steps to a private, deep water dock w/ ocean access. Panoramic views of Salt Pond, living room with fireplace, updated kitchen w/cherry cabinets, 3 beds, 1 bath, much potential, some updates needed! $599,000. John Krekorian, 401-742-8339 MLS# 1009178
67 LAKEWOOD DR
238-240 Simmonsville Avenue BIG INCOME
Spacious one level Ranch in Pier w/full lower walkout, 3 stone fireplaces, huge great room, in-law or additional bedroom potential. Estate like setting on spring fed pond w/dock! $549,000. John Krekorian, 401-742-8339 • MLS# 1016401
PRODUCER!!! 4 Units with 2 Bedrooms each. Also INCLUDED in this price & parcel is a 3 Bedroom House. Two Houses at one low price!!! NEW 11 bedroom septic, good parking, vinyl siding & windows. New roof! Easy highway access! See MLS#1022109-$249,000 Sharon Ford, 401-440-2954 MLS #: 1022085
157 Sir Michael Circle Spectacular Colonial with gorgeous wrap around porch on private acre lot in desirable Pleasant Hills. Bright & open floor plan. Spacious rooms. Vaulted living room w/FP. Abuts open space, new deck, Easy access to highway, URI, Providence & beaches!!! $400,000 Sharon Ford 401-440-2954 MLS#: 1025124
73 Briarwood Hill Road Custom Colonial with wrap around farmer’s porch perched on 2 acres, lushly landscaped on cul-de-sac. Hardwoods, oversized kitchen, office on 1st floor, family rm with stone fireplace , A/C,hardwoods, large master suite w/ walk in closet! great value! $375,000 John Krekorian 401742-8339 MLS#: 1020346
4 BOOM ST Lovingly maintained island cottage on a peaceful lane abutting farm/open space.Large family room w/beautiful stone fireplace,Updated eat in kitchen w/ss applicances.Many recent improvements including roof,windows,siding & floors.Adorable & affordable $299,900. Fran Bidell, 401-864-1308 MLS#1027190
610 HOPE ST The Rockwell House-Historic charm & comfortable elegance blend seamlessly on historic desirable St.Double parlor w/pocket doors,inlaid floors & floor to ceiling windows.Gourmet kit.Georgous architectural details.6 master suites.Private 1/2 acre. $664,900. Fran Bidell, 401-864-1308 MLS# 1011133
87 CONANT LANE Contemporary near URI in established neighborhood.Privacy on 1/2 acre wooded lot. New hardwoods,windows and sliders leading to large wrap-around deck for great entertainment. Shed, mature plantings/gardens. Possible In-law accomodations in lower. $385,000. Michael Rocchio, 401-225-2390 MLS# 1025368
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Richmond; Renovated Ranch in quiet area. A gardener’s paradise! Close to URI. Walk to horse farms and riding trails. New roof, new kitchen with stainless steel appliances, new septic,screen porch, sauna, extensive gardens. Fenced yard. $259,900.
Narragansett; Spectacular estate located in Saunderstown.12 acres, 2 barns,13 stalls, riding ring.3 fireplaces.Open floor plan. Great room.Large country kitchen,office suite,billiard room.Mahogany woodwork, maple & cherry inlaid floors.Possible subdivision. $1,495,000
South Kingstown; If you enjoy peace & quiet, come home to this 3 bedroom home on 5 private acres. Offering onelevel living, it features soaring ceilings, skylights, fireplace and deck with hot tub! With easy access to route 1 it is minutes to town and area beaches. $399,900
Narragansett; Beautiful shingle style condo on private-well manicured grounds, close to all Narragansett amenities - Walk to Black Pt and Scarborough Beach. Light & airy space with beautifully maintained interior. Distant ocean views. Relaxing outdoor living space. $649,900
Exeter; This house has it all! Totally updated, private park-like setting, salt water Gunite pool with pool house, granite counter tops, updated appliances, central air, lots of living space... list goes on and on. Subject to owner finding suitable housing. $589,900
South Kingstown; New construction. Classic 4 bedroom farmhouse colonial in a pastoral 3 acre setting. Exceptional quality and design. Luxury amenities. Private setting with stonewalls. $469,000
South Kingstown; The Kingston Preserve! 2 bed, 2 bath luxury homes reflecting only the finest. Central Air, granite, Great room with fireplace. Quality throughout. Surrounded by wooded open space. Energy efficient. $359,000
South Kingstown; Worden’s Pond; 3 bed, 2 bath home in private woodsy location within walking distance to Worden’s Pond. Great room, hardwood floors, updated kitchen w/granite, large bedrooms. Lovingly decorated inside and out. Deeded access to the pond for boating - dock & storage. $339,900
Narragansett; Galilee/Sand Hill Cove; Just steps to the beach from this new construction 2 bed, 2 1/2 bath shingle style condo. Scenic ocean and salt pond views overlooking the port of Galilee. Interior boasts many upgraded finishes and amenities. $499,900
South Kingstown; Totally remodeled 5 bedrooms, 2 bath, home close to all area amenities, bike path, Main Street. New roof, Replacement windows, hardwoods, tile, S/S appliances.A must see! Best buy in town! $199,900
Oceanfront condo, live on the beach! sip in the panoramic views, sunrises and sunsets, calming ocean sounds and breezes. steps to the ocean,your own private path. imagine coming home to this everyday! weekend retreat, or cozy year round living. $390,000
North Kingstown; Wickford; New Construction!---95% new!! One-floor living-no stairs! Completely rebuilt ‘new home’ in historic Wickford, boasts high ceilings, Marble fireplace, wood floors,granite kitchen,new septic, private fenced yard, beautiful landscaping! Take the tour! $234,900
Narragansett; Harbour Island; Cottage set high on a hill overlooking the salt pond - this beach retreat does not require flood insurance. Enjoy sunset views over the salt pond. Relaxing and tranquil getaway! Extra buildable lot available. $960,000
Richmond; This 3 bed/2 1/2 bath home has been rebuilt from the ground up! Custom millwork , upgraded finishes, pine flooring, beautiful custom stone fireplaces, grandfathered for antique shop, pretty treed lot with stone walls - Property conveys with permit for barn/ shed. $424,900
Homes, Land, Commercial & Investment Properties, Rentals.
Landmark Realty Group • 203 Main Street, Wakefield, RI • www.landmarkri.com • 401-789-3100 (office) • 401-789-3130 (fax)