Provincial Home Living - Easter 2022 by Provincial Home Living

HAPPY

EASTER - 2022 -

Dominic Bench, $999 | Provincial Leaves Gunny Bag, $7.95 | BonBon 6 pack, $24.95

Jade’s Letter I can’t wait for the Easter weekend – I’m planning already. It’s a chance to catch up with family and friends and share a couple of meals. My children are still young enough to enjoy an egg hunt, so I make the most of it with decorations and eggs and follow with a lunch for the grown-ups. I’m going to try the delicious recipes you’ll find in this catalogue – they look easy enough even for me! One of my favourite things about Easter is hot cross buns – done my way! Toasted Hot Cross buns – lashings of butter, then sprinkled with cinnamon and brown sugar before popping under the griller until it bubbles. Try it you won’t be disappointed! Have a safe and happy Easter.

jade x

Provincial Home Living CEO

J AD E ’S E A STER FAVOUR I TES

Multi Bunny Wrapping Paper, $9.95

Rabbit Decorations, from $9.95

Rabbit Multi Mug, $7.95

Large Origami Bunny, $22.95 Medium Origami Bunny, $12.95 Carrots Paper Gift Bag, $2.95 Beads Paper Gift Bag, $2.95

The Magic of Easter An egg hunt can be fun for children of all ages. Add some pretty origami bunnies that the children can keep in their bedrooms all year and some beautifully wrapped presents amongst the chocolate eggs – you’ll keep everyone happy.

Provincial Leaves Gunny Bag, $7.95 | Provincial Bunny Face Gunny Bag, $7.95 Carrots Wrapping Paper, $9.95 | Beads Wrapping Paper, $9.95 BonBon 6 pack, $24.95 | Tuscan Dining Table, $1799 | Saxon Dining Chair, $299

Gather your family and friends and celebrate together. Whether it’s brunch, lunch or dinner - set a beautiful, themed table with subtle nods to Easter.

ST Y L I ST ’S T I P Sometimes it’s the smallest details that make the biggest difference. Your guests will appreciate the extra effort in setting the table. Add some varying heights to the table with small beautifully wrapped gifts (it can still be chocolate!) and some pretty white bunnies to complete the look.

Coco Tumbler, $9.95 Coco Goblet, $12.95 Rabbit Decoration, $18.95 BonBon 6 pack, $24.95 Carrots Wrapping Paper, $9.95 Rabbit Decoration, $9.95 Leaves Wrapping Paper, $9.95

STY LI ST ’S TI P The Easter bunny is not the only one who loves carrots. Our “no fuss” paper serviettes and placemats are an easy way to set an Easter table for any meal and guaranteed to be a hit with everyone.

Multi Bunny Wrapping Paper, $9.95 Beads Wrapping Paper, $9.95 Leaves Wrapping Paper, $9.95 Medium Origami Bunny, $12.95 Albany Antique Bench, $1299 Carrots Wrapping Paper, $9.95 Martinique Mirror, $649 Albany Antique Bucket, $299.95

Hayman Tablecloth, $129.95 Large Origami Bunny, $22.95 Bistro Chair, $199.95 Lonie Cupcake Stand, $29.95 BonBon 6 pack, $24.95

Hide the eggs and set the table Build the excitement before the Easter egg hunt. Set an Easter themed table with hot cross buns and cupcakes decorated with eggs.

STY LI ST ’S TI P Setting the table to suit the meal and the occasion is the perfect way to get everyone in the mood to celebrate. It’s all in the details – what’s prettier than cupcakes topped with an egg and sitting under a glass dome?

Large Inverloch Mug, $6.95 Harper Bunny Placemat Pack, $19.95 BonBon 6 pack, $24.95 Bunny Gift Tag, $1.00 Hayman Napkin, $9.95 Lonie Cupcake Stand, $29.95 Lonie Butter Pat, $8.95 Hedland Cake Stand, $119.95 Small Origami Bunny, $4.95 Medium Origami Bunny, $12.95

Best Ever Flourless Chocolate Cake This is the most delicious chocolate cake and on top of that it’s very easy and never disappoints. The recipe was influenced by Elizabeth David, an English Cookery writer who helped redefine English Cooking and wrote 8 books between 1950 and 1984. This cake has certainly stood the test of time. Keep the ingredients in your pantry and fridge and you can whip one up in no time. INGRED I EN TS

METHOD

• 250gm dark, bitter chocolate

1. Preheat oven to 180°C.

• 150gm caster sugar

2. Melt chocolate, sugar and butter in a bowl sitting over a pot of simmering water.

• 150gm butter • 100gm ground almonds • 5 free range eggs, separated

3. Remove from heat, stir thoroughly to combine, mix in ground almonds, then beat in egg yolks one at a time. 4. Beat egg whites until stiff and peaky. Stir a couple of spoonfuls into the chocolate mixture to lighten it before gently folding in the rest. 5. Turn into a buttered and floured 20cm round or square cake tin. Bake for 40 to 50 minutes. 6. Leave in the tin to cool. Dust with icing sugar to serve.

“This cake can be decorated in many ways – simply dusted with icing sugar, easter eggs, cream whipped with rosewater and sprinkled with dried rose petals - and of course birthday candles.”

Hayman Napkin, $9.95

Freya Cake Stand, $59.95

Coco Goblet & Tumbler, from $9.95

Roast Spatchcock with Orange and Olives This is a wonderful recipe – it’s quick and easy, looks impressive and tastes delicious. There’s no standing over the stove – it cooks itself while you enjoy the company of your guests. After you’ve cooked it a couple of times – you can make it your own recipe by adding or changing a few ingredients. I NGR ED I EN TS

METHOD

• 4x 500gm spatchcocks, butterflied (your supplier will do this for you)

1. Preheat oven to 200°C.

• 2 oranges

3. Cut two cheeks off the orange and then cut each into 3 wedges.

• 1 tsp fennel seeds

4. Squeeze 1 cup orange juice.

• 1 tsp dried oregano • 20 kalamata olives • 350gm vine tomatoes (left whole or halved) • 3 garlic cloves, thinly sliced • 4 thyme sprigs • 1 ½ cups (250ml) white wine • 2 tbsp olive oil • 1 large sweet potato, peeled • ½ cup flat leaf parsley leaves

2. Line 2 large baking pans with baking paper.

5. Place spatchcocks, skin side up in one pan with the orange wedges and juice, fennel seeds, oregano, olives, tomatoes, garlic, thyme, wine and 1 tablespoon of oil. 6. Thinly slice sweet potato (a mandoline is ideal) – arrange in one layer in the second pan. Drizzle or spray with olive oil. 7. Bake spatchcocks and sweet potato for 40 minutes, turning the potato once (keep your eye on the potato and remove if it is colouring too much). 8. Once the spatchcock is golden and cooked through, remove from oven. Quarter spatchcocks and divide among plates. Scatter with parsley, extra thyme leaves and spoon over any pan juices. Serve with the sweet potato and simply dressed lettuce leaves.

S U G G E STED VA R I ATI ONS • Add some fennel quarters when baking, decorate with fennel fronds. • Bake with red onion quarters. • For a one pot dish – you can even add some small new potatoes (halved) and omit the sweet potato.

Coco Tumbler, $9.95 | Hayman Napkin, $9.95 | Marseille Dinner Plate, $9.95

STY LI ST ’S TI P Chocolate is great – but an Easter treat or gift that you can use all year round is even better. A cute mug (pop an egg in it, wrap with cellophane and tie with a bow), a gunny bag for market shopping or a cute paper bunny will be constant reminders of your thoughtful gift.

Small Medina Planter, $349 | Bistro Chair, $199.95 | Tuscan Dining Table, $1799 Provincial Bunny Face Gunny Bag, $7.95 | Multi Bunny Wrapping Paper, $9.95 Rabbit Hoppity Mug, $7.95 | Harper Hares Placemat Pack, $19.95

Noteworthy + New Our Purchasing Department work hard to ensure there’s always something new arriving – from furniture pieces, decorative accents and at this time of the year our Easter range.

E A ST ER I N STO R E You’ll find all the inspiration you need to make your Easter memorable when you visit your favourite Provincial Store. Our clever Visual Merchandising team have set up tables and displays showcasing our beautiful Easter range. There are paper gift bags perfect for egg hunts, wrapping paper, bonbons, resin and paper bunnies – hop in to see the whole range. Of course, if you can’t make it into a store – you can order online and have Easter delivered to your door.

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NE W A R RI VA L S

Our softly coloured terracotta urns and jugs are reminiscent of ancient artifacts. Perfect for making your own vignette on a windowsill, console or sideboard.

Bartholemew Bedside Table, $699

Finch Armchair, $749

Frankie 4 Post Bed, from $2999

Amalfi Trough, $124.95

Tijuana Decorative Urn, $119.95 Tulum Decorative Urn, $119.95 Cancun Decorative Urn, $29.95 Samar Rug Ocean, from $699

Shop online at www.provincialhomeliving.com.au or visit us in store: VIC Armadale, Ballarat, Bendigo, Camberwell, Chirnside Park, Doncaster, Essendon, Geelong, Hamilton, Kangaroo Flat, Maribyrnong, Mildura, Mornington, Moorabbin, Narre Warren, Nunawading, Shepparton, South Wharf Factory Outlet, Springvale, Wangaratta, Warrnambool NSW Albury, Belrose, Castle Hill, Kotara, Moore Park, Penrith QLD Aspley, Fortitude Valley, Jindalee, Maroochydore ACT Canberra SA Mile End, Gepps Cross (opening soon)

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