KET BAKER SOURDOUGH

An artisan bakery, with a big heart, located on the beautiful Bellarine Peninsula. Seek us out for our 100% sourdough croissants, breads and pastries that deliver the unmistakable Ket Baker hit.

Handcrafted, every croissant we make, takes five days to develop the flavour profile and texture that we’re known for. Our pastries feature local fruit, vegetables and produce, alongside some of the world’s best Belgian chocolate.

Our bread is what drives us. We believe people should be able to eat delicious and nutritious bread every day. Bread, with organic flour, that you’ll love and that will love you back.

377 Grubb Road, Wallington

Open Tuesday-Friday 8am-6pm, Saturday 8am-5pm, Sunday 9am-4pm or until sold out www.ketbaker.com.au ketbaker1 ketbaker