North East and Goulburn Murray Farmer

Page 1

Published since 1986

AUGUST, 2020

Livestock

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Pasture fertiliser/ hay silage

PAGES 16-17

PAGS 18-19

Sheep sales

PAGES 20-22

The shows must go on By EMMA OLIVER

GOORAM BRED: Harold and Annette Cocking recently cleaned-up at the inaugural Southern Grainfed Carcase Classic at Teys’ Charlton feedlot, placing in the top three of the feedlot performance section, and a second and third in carcase performance. The couple attribute their success to not only concentrating in the last eight years on premium-quality genetics, but to the breed of cattle itself, believeing feedlots favour Black Angus. Their story is on pae 14.

BACK bigger and better in 2021 is the caption most agricultural shows are running with, as they tackle the onerous task of cancelling events for the upcoming show season. With the majority of Victoria’s spring season shows postponed, a few of the smaller events have held off making their final decision in the hope that restrictions would ease and the state would have the pandemic under control. Recent weeks, however, have proven otherwise, and the positivity felt in May and early June as to how the virus was tracking, has unfortunately shown to be premature. Rather than continue to invest in events that may unfortunately be cancelled organisers are pulling the pin now to ensure future events can and will go ahead. “Some of these shows are over 150 years old and it would

be a huge shame to lose these historical events from the agricultural calendar,” Rod Bowles, executive officer of Victorian Agricultural Shows, said. “They are often an icon of their town, and looked forward to with anticipation as a get-together for the extended agricultural community, and a celebration and affirmation of their achievements. “And as such, the benefit of shows to mental health and wellbeing in rural communities cannot be underestimated.” This consideration is at the forefront of committee members’ minds when making the devastating decision to cancel events for 2020. “There is also the fear for those not running their shows, that after annual expenses, they may not have sufficient cash resources to put on a show next year,” Mr

Bowles said, “and whether the enthusiasm will still exist within a committee to put on a show in this era of uncertainty. “There is not a huge profit margin in shows, and often it is harder to get something back in business than maintaining the momentum of an already running event. “Insurance for shows is a massive outlay, and if anybody was to contract COVID-19 at an event that insurance would be rendered null and void. “Having drafted a risk management document with required operating procedures, the logistical nightmare of putting on a show during a pandemic has frightened a lot of committees. “With the extra costs of employing additional staff, and the massive requirements in relation to cleaning and sanitising, expenses have become prohibitive for most shows. ■ Continued page 10

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Page 2 - North East and Goulburn Murray Farmer

August 2020

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IDDEN in the scenic ranges of Peppin Ridge, winemaker Dave McMahon has found his passion, having not long released his first batch of wine - or as he and many locals refer to it, ‘Serenity in a bottle’. Having already established a successful career as a mining engineer, Dave was looking for the ultimate tree change. Dave and his children used to visit the Murray River and had developed a fondness for the area and being near the water. “When they grew up and moved out of home, I knew I didn’t want to stay in the city,” he said. He searched endlessly for the perfect property, but nothing excited his imagination until he stumbled across Peppin Ridge. “I knew absolutely nothing about grapes,” Dave said. “I was just looking for a property near the water. “The fact that I had to learn so much really excited me.” Sitting on approximately 15 acres and looking out over the ranges and Lake Eildon, Peppin Ridge currently has approximately 4000 Shiraz vines. When he arrived at Peppin Ridge in 2016, Dave knew he’d found his “grand passion”, even though the vineyard was littered with downy mildew and needed a lot of work. One of his first jobs was cutting, burning and burying the crop to rid the estate of disease. Dave did this again in 2017, and in 2018 he watched his hard work, sweat and tears turn into liquid joy. “In 2018 we picked 3.81 tonnes of

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grapes and that’s all now sitting in the cool room,” he said. “That’s what I’m selling at the moment.” Last year, he picked 9.1 tonnes of grapes which are currently sitting in a mixture of French and American oak barriques, awaiting bottling in September or October this year. Dave produces three different types of Shiraz: the Peppin Ridge Shiraz Bin 381; the Miner’s Shiraz; and the flagship ‘Bonnie Doon Shiraz’ which is trademarked as “Serenity in a bottle”. “I’ve got the opportunity to make my own wine here,” he said. On the property, Dave has a cellar door where people can taste the wines. While small, the facility is inviting, with a pool table and comfy couches to make sure there’s something to interest everyone. The liquor licence is for Saturdays and Sundays and by appointments only. This experience is for small groups of up to 10 people and children are catered for. In a nod to the property’s history, he still has the estate’s previous owners’, Don and Pat Adams, last liquor licence from 2006, kept on the wall above the entrance. From 2006 until 2016 when Dave purchased the property, the vineyard did not produce. However, Don and Pat received an excellent 92 points from James Halliday for their 2002 Peppin Ridge Shiraz, so the pedigree is definitely there.

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“I’m a pretty private bloke so even though I have a business here, I only open up to people who book,” Dave said. Despite being a private person, Dave still shows his support to the local community. Peppin Ridge Estate is one of the Bonnie Doon Football Netball Club’s major sponsors, and recently chipped in $5000 of the football club’s $10,000 draw. “You take your hat off to those volunteers and players who keep things going,” he said. “We are a little club but very family orientated. “Our netballers have experienced great success over the past four years, and our future looks very bright for the coming seasons.” Dave has recently employed the club’s best and fairest Jackson Sole, enabling him to share the workload a little more and enjoy planning for the future. Jackson moved to Mansfield earlier this year and unfortunately the COVID-19 issues have seen very limited job options, so Dave employs him full time in the vineyard until further work opportunities develop for Jackson. Between pruning and tidying up the property, there has been no shortage of work to be done. Dave planted 800 Marsanne plants last August, so there are now two varieties being grown at Peppin Ridge. “I planted Marsanne as it is a white wine, and sort of in the middle between a Chardonnay and Sauvignon Blanc, so could well appeal to those types of wine lovers,” he said. ■ Continued page 3

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North East and Goulburn Murray Farmer - Page 3

From page 2 “Generally new grape vines take three or four years to become established enough that they will flourish and produce fruit. “So possibly in another two years these grapes will be ready. “When I first bought the property I tried to read every book under the sun, and everyone tells you something different.” Dan and Margaret Zaal, the owners of Tulley Wells in Lima South, have been Dave’s mentors throughout the journey that he has ventured on. “It’s like sitting in front of the principal at school,” he laughed. “Dan has been growing high quality grapes for over 20 years, and has learnt what works and what does not, so for me I need a very strong mentor to keep my wild streak in line. “Every time (Dan) comes to the property, he gives me a mark out of 10. “It is like waiting for your test paper at school to be marked.” Dan advises on a range of things - from planting to pruning, and there’s plenty to learn, something Dave is looking forward to continuing in the coming years. Dave conducts testing onsite to ensure that he can produce high-quality and wellflavored wine for all. For Dave, the trickiest time is the last few months before harvest. “My biggest challenges are the animals,” he said. “When the grapes turn purple, the birds can see them through the foliage, so we put nets over the crop to stop them getting in.” The kangaroos, which usually keep Dave’s grass at a respectable level, also munch on the vine leaves, which slows down the ripening process. “Because kangaroos are bottom feeders, they push their way under the net and eat all the foliage,” he said.

“Keeping all the predators out of the vineyard is really hard. “We have to wrap a net around the entire perimeter. “But it’s just nature - I don’t want to stop it too much.” Dave knew that the Peppin Ridge Estate had so much potential and has worked tirelessly to bring the property back to life. “I love being able to work outside,” he said. When he isn’t busy running a vineyard, Dave is a mining engineer. Being born in Broken Hill where there is a heavy mining industry presence, it is just something that was in his blood. “It’s not something you talk about much in today’s climate,” he said. And while many may assume it is just “blowing stuff up”, his job entails much more than that. “I look after all the drill and blast activities at the company’s mines in Chile, Peru, Ghana, South Africa and Australia. “And of course, all of the mines are in different time zones. “Lately, with this COVID-19 stuff, my role is being done from home.” While he loves travelling for work, Dave is very much at peace with his change of scenery with the help of his two blue heelers, Marshall and Penny. And soon his partner Linda, who is a midwife and has been studying in New Zealand, will be joining them. Peppin Ridge Estate also acts as a temporary home to the Bonnie Doon Fire Brigade’s Tanker 2. This southern section of the brigade’s area has only one road in and out, and is approximately 15 minutes drive back to Bonnie Doon, so emergency response for the area is limited. Dave, along with 15 other residents out this way, are all trained members of the

Bonnie Doon Fire Brigade and respond to all emergency calls from Peppin Ridge Estate. This allows the local community to have a resource close at hand. Dave also is the vice president of the local community group called Peppin Hub. This group, representing the local community, is desperately working with the local council and Murray Goulburn Water board to secure a block of land in

this southern area so a community centre can be established. A secure shed and community facilities are high on their agenda so the Bonnie Doon Tanker 2 can be stored safe and secure all year round. “It’s so peaceful and quiet,” he said. “I love it here.” To arrange a tasting or for more information regarding Peppin Ridge Estate wines, visit www.peppinridgeestate.com.au or ring the vineyard on 0408 197 119.

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North East and Goulburn Murray Farmer - Page 5

PRICING NEWS: Feed Central managing director Tim Ford discusses the fodder market going forward.

for efficient storage and suggested farmers organise their shedding and finance for a normal selling season. “The last thing we want to see is the market affected by the person who needs cash,” he said. Mr Ford expects to see a trend to slightly shorter bales. “Shorter bales are more convenient for storage and loading onto trailers, handling and putting into feed bunkers and I expect bale length to drop a fraction, especially now that we’re getting such good bale weight,” he said. Feed Central inspected about 300,000 tonnes of hay across the country in the past

year and Mr Ford said there had been a massive improvement in quality which he attributed to industry education, recognition of the benefits of producing quality hay and the dry season. A total of 97 per cent reached an energy level of 9.5, 68 per cent achieved the minimum visual score, 81 per cent reached bale size and 97 per cent bale weight over 600 kilos, 65 per cent was shedded and 97 per cent reached target moisture levels. “That’s a big reason to congratulate all growers for their continued focus on quality,” Mr Ford said. General manager Cieran Maxwell advised growers in the feedlot and corporate sectors to have their storage organised as product won’t move off the paddock as it has done so over the past two seasons. “High quality matched with high density bale weights will again be the keys,” he said. “If the season requires it, sacrifice a quantity of yield for quality. Lower quality product will take longer to sell and move.” Mr Maxwell said producers should have finances ready for a possible prolonged selling period. “The market will not necessarily be coming to you this season,” he said. “There is no tolerance for lower, or varied quality feed. “Bunk attraction is paramount and aroma and ration texture essential.” National sales manager Neville Janke said general uncertainty in the market due to the global situation combined with low cattle numbers mean a lower demand on hay stocks in the beef and dairy sectors. Mr Janke predicted limited movement of hay over the next three months. New season cereal hay and vetch hay will be in the box seat for the six-month outlook but Mr Janke advised growers to work on a storage plan and fill sheds. “Don’t pin any hopes on a big flurry of buyers ‘off the paddock’ as we have seen in the past,” he said. For the nine-month outlook, cereal and protein hay would be required for backgrounders and dairies.

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August 2020

A passion for horses since birth By PHILIPPE PEREZ WENDY Smith can’t think of any other job she would like to have in the world. That need to look after horses runs deep in her family which Ms Smith said inspired her career, focusing on looking after the daily welfare and wellbeing of horses. “My passion for horses began from birth, or at least as far back as I can remember. I have been horse crazy ever since dad bought me a little saddle to put on the branch of the tree before he bought me a Shetland pony a long time ago,� Ms Smith said. “From there I’ve been through pony club, eventing, doing as much riding as I can through my teenage years - I was always on a horse growing up.� This passion saw with two recent awards - the horsemanship award and the top award for excellence - awarded to Ms Smith at the Australian Stud and Stable Awards. Ms Smith credits the encouragement of fellow thoroughbred workers through Strathbogie and the more extensive north east Victorian region as one of the reasons as to why she continues her work. “My dad was a stocking agent in Benalla through his working career, I grew up on the farm and loved the area,� Ms Smith said. “People always cheered me on to follow this career, so I worked for a four-year stint in Western Australia and then came back here to Victoria.� “You have to have a passion in

A MAJOR ACHIEVEMENT: Blue Gum Farm yearling manager Wendy Smith has achieved the top award for horsemanship at the Australian Stud and Stable Awards. PHOTO: Philippe Perez this industry and sometimes travel in the early hours, it can’t just be a nine-to-five job at times, and horse welfare comes first, always, “I think you’ve got to have that attitude to be prepared to take care of them before having to go home, which isn’t always your normal 5pm knock off time.� Along with her eight years at Blue Gum, Ms Smith also credits her teams at her previous workplaces including her nine years at Swettenham Stud in Nagambie

(at the time known as Collingrove Stud). “Patti and Phil Campbell (owners of Blue Gum) organised a bit of an on-farm cocktail party during the virtual awards, so that was exciting to see the reaction other staff that were so supportive and happy that I got the award,� Ms Smith said. “I certainly didn’t expect to win the excellence award as well.� Ms Smith’s daily activities at Blue Gum include looking after weanlings after they come off their

mothers and are also involved with raising the yearlings as they grow. Owner and manager of Blue Gum Philip Campbell said Wendy’s award was well deserved and gave credit to her attention to detail. “She runs our yearling preparation each year in conjunction with (horse operations manager) Chris Kent here and the results speak for themselves and subsequent to coming here, was doing a wonderful job at her other places of employment,� Mr Campbell said

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August 2020

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August 2020

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RIVERINE Plains Inc is pleased to announce that applications for the 2021 John Hanrahan Scholarship are now open. The John Hanrahan Scholarship recognises and encourages agricultural excellence in the Riverine Plains region through the support of a local second year student in their agriculture/agribusiness degree or diploma studies. The John Hanrahan Scholarship is named in honour of the late John Hanrahan, a successful and experienced farmer from Coreen, who had a passion for agriculture, a thirst for knowledge and real sense of community. The Scholarship, which is awarded annually, includes a bursary of $5000, access to work experience opportunities with Riverine Plains Inc or through our networks, opportunities to network and gain knowledge with free access to all Riverine Plains events and mentoring from one of our current committee members. The John Hanrahan Scholarship is open to current first year Agriculture or Agribusiness degree or diploma students, who will be entering their second year of studies in 2021. Students aged between 18 and 30 from the Riverine Plains region of north eastern Victoria and the southern Riverina region of NSW are eligible to apply.

Applications for the John Hanrahan Scholarship will close on 30 September, 2020, with further details available www.riverineplains.org.au. The John Hanrahan Scholarship is being administered through the Riverine Plains Scholarship Fund. The fund is also administering the Uncle Tobys Scholarship which recognises and encourages agricultural excellence in the Riverine Plains. Local agriculture tertiary students working towards a degree or diploma in agriculture or agribusiness are invited to apply for the inaugural Uncle Tobys Scholarship with applications opening last week. Riverine Plains Inc treasurer and scholarship fund trustee, Barry Membrey, said that it was exciting to be able to offer this scholarship this year and that it was great to see a corporate such as Uncle Tobys encouraging young students to take up careers in agriculture. The scholarship will provide: z A bursary of $5000 for a student commencing second year study in 2021; z Access to work placement opportunities with Riverine Plains Inc and/or Nestle, the home of Uncle Tobys; z Opportunities to network and gain knowledge, with free access to all Riverine Plains Inc events; z Personal mentoring

from Riverine Plains Inc and/ or Nestle staff from the Uncle Tobys factory. Nestle Wahgunyah factory manager, Glenn Elske said that the team was delighted to be able to support future leaders of the agricultural industry. “Supporting leaders in agriculture, especially those in the local region, is crucial to the success of the food industry,” he said. “We know that agriculture continues to change - with advances in technology, greater focus on sustainability, and even changes to supply chains - and first-hand, local industry experience to learn about these challenges and changes will be invaluable.” The scholarship is open to current first year agriculture or agribusiness degree or diploma students, who will enter their second year of studies in 2021. Students aged between 18 and 30 from the Riverine Plains region of north eastern Victoria and the southern Riverina region of NSW are eligible to apply. Applications for the Uncle Tobys Scholarship close on September 30, 2020, with details available from www. riverineplains.org.au. Riverine Plains Inc is an independent farming systems group specialising in farmer driven research and extension across north-east Victoria and southern New South Wales.

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North East and Goulburn Murray Farmer - Page 9

Australia’s winegrape crush sees constrained quantity and quality

THE Australian winegrape crush in 2020 was 1.52 million tonnes - the equivalent of over 1 billion litres of wine, according to the National Vintage Report 2020 released early July by Wine Australia. The 2020 crush was 12 per cent lower than the 2019 crush, and 13 per cent below the tenyear average of 1.75 million tonnes. It was the smallest crop since 2007 but was most similar in terms of yield to 2010 - a year of exceptional wines - when the crush was 1.61 million tonnes, but the vineyard area then was about four per cent higher than the current area. Wine Australia chief executive officer Andreas Clark said while the crop was down, wine quality was expected to be high. Autumn temperatures were generally around average or slightly cooler, leading to ideal ripening and harvesting conditions, and the reduced yields have resulted in more concentrated colours and flavours in the berries. “This vintage will enable us to continue to meet our targets of value growth in premium wine market segments, although the constrained supply will restrict overall volume growth in the next 12 to 24 months,” Mr Clark said. Continuing strong demand for Australian wine is reflected in the five per cent increase in the average value of grapes, which has increased by a compound average of five per cent per year for the past six years. The total value of the winegrape crush is estimated to be $1.07 billion, with an average value of $694 per tonne compared with $663 in 2019. A smaller crop was widely anticipated given a number of seasonal factors. However, the diversity of winegrowing regions and the ability of Australian grapegrowers to manage seasonal variations and weather events moderated the impact on the vintage. The three large inland regions: Riverland (South Australia), Murray Darling-Swan Hill (Victoria/New South Wales) and Riverina (New South Wales), which make up around three-quarters of the crush, were less affected than other regions due primarily to the availability of supplementary water. Together these regions were down by four per cent compared with 2019, while the remaining regions were down collectively by 34 per cent, with a wide range of individual variation. Mr Clark said that the wine sector had made significant investments in research and development, leading to improved vineyard management techniques and water use efficiency since the last drought. He said crop losses due to fire and/or smoke damage were reported in around one-quarter of Australia’s winegrowing regions, however, the overall reduction due to direct damage or smoke effects was estimated to be less than 40,000 tonnes, or three per cent of the total crush. Red varieties fared slightly better than white varieties in 2020, being down by 11 per cent compared with 2019, while white varieties were down by 13 per cent. Australia’s largest variety, Shiraz, decreased by 10 per cent to 376,000 tonnes and increased its share of the total crush to 25 per cent. Other red varieties to do relatively well were Durif and Ruby Cabernet (up by nine per cent and eight per cent respectively) while the biggest declines were for Pinot Noir (down 24 per cent) and Merlot (down 20 per cent). The main contributor to the reduction in the white crush was Chardonnay, which was

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VARIETALS AFFECTED: Yield is down, however, hopes are high for a vintage of exceptional wines.

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Page 10 - North East and Goulburn Murray Farmer

August 2020

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From page 1 “And the very real possibility of a huge reduction in crowd numbers, concerned about community transmission, has made many events unviable even if restrictions were lifted and they could go ahead.� A lifeline offered by the Federal Government in the form of the Supporting Agricultural Shows program, with a one-off payment to alleviate cash flow pressure, has been met with appreciation and relief by agricultural committees nationwide. “The Supporting Agricultural Shows program was drafted in consultation with overseeing bodies like Victorian Agricultural Shows who provided research and case analyses as to running costs for events based on crowd numbers,� Mr Bowles said. “It’s a much needed cash injection to assist committees to recoup some of the annual costs and fees that they have and will incur - like rates, water and power. “Our hope is that it will keep these events solvable and viable going into next year.� Acknowledging the role shows, both big and small, play in unifying not only the agricultural community, but connecting regional to metropolitan Australia, is heartening and a positive step towards ensuring these events can continue after

the pandemic. Following on from the Federal Government’s recognition, Mr Bowles and Victorian Agricultural Shows are currently in the process of securing a commitment from the State Government to guarantee bodies like Victorian Agricultural Shows can continue in the same capacity. “Effectively our income is derived from affiliation fees from all the societies who put on events, and with the majority of our spring season cancelled, our revenue has effectively dried up. “We’re all still working hard supporting our community, fielding questions and providing practical advice and essentially becoming a helpline to committees in relation to compliance, and we need the State Government to help us to help others.� With Victorian Agricultural Shows heavily involved in championing youth in rural communities, encouraging youth leadership and rural ambassadors, as well as recognising and awarding country kids involved in agricultural pursuits, the organisation plays a huge role in supporting the future of the industry. “We are still running competitions, but they are online now, just to keep the momentum going,� Mr Bowles said. “Lots of shows are moving

to an online presence with historical presentations and flashbacks talking about the origins of these events just to maintain public visibility and celebrate the communities involved. “The national bull sales had online shows this year, judged on a two minute presentation video filmed by crews sent out to the farms. “The Hereford National Sale was one online event that was really successful with a top of over $50,000, and though numbers were down, clearance and average was up on the previous year. “It will be interesting to see going into the future whether some of these selling techniques will continue or even take-off, as animals won’t have to leave their properties, and owners won’t have to cover the big expenses of taking the animals to show. “That said, all these events bring the community together, and taking your show-worthy animals to show is hugely enjoyable. “It’s some people’s sport and driving passion, and show time is a time to look forward to. “It’s going to be a bit flat this year. “But then the hunger and desire for the shows to go on might freshen people up a bit, and we’ll all be chomping at the bit to get back to it in 2021.�

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North East and Goulburn Murray Farmer - Page 11

August 2020

Leadership an evolving journey ONE of the great surprises of Stuart Crosthwaite’s Melbourne university years was being elected president of his hometown cricket club in North East Victoria. As a dairy farming teenager “too shy to put his hand up in class�, Stuart had no ambitions for leadership roles, nor to become a fifth-generation farmer when he left for university with his sights on engineering. His life goals altered after switching to an ag science degree, working as a field officer for Murray Goulburn in western Victoria, and eventually returning to the family farm at Kergunyah South. Stuart, 46, now runs a thriving dairy operation, mentors a future generation of farmers, is founding chair of dairy co-operative Mountain Milk, and is participating in the 15-month Australian Rural Leadership Program (ARLP), sponsored by Gardiner Dairy Foundation. While paving a new direction for the family farm, Stuart inevitably landed on various committees, including Alpine Valleys Dairy Incorporated which established a successful strategy to increase the region’s milk production. “I’m proud to say the North East has probably grown our production by 20 to 25 per cent in the last decade,� Stuart said. Unhappy with the ailing Murray Goulburn, Stuart and five farming peers formed the North East Victorian dairy cooperative Mountain Milk two years ago. The co-operative, chaired by Stuart, has grown to eight members with a vision to produce its own bottled milk, while also increasing its collective negotiating strength with processors. With so much leadership experience on his resume, Stuart says his innate style

was a “doer�, directing people with “black and white instructions�. But the ARLP has been transformative: Stuart now role models a more inclusive style of leadership which he hopes will ripple through his business and wider dairy industry. “I have learnt a lot about myself, and how my style affects the people around me,� he said. “I have a better understanding of how connecting with the people around you can get a better outcome for the team.� Learning self-awareness has also helped Stuart appreciate the need to manage his own workload and “help others carry some of the load�, in turn, fostering their leadership capacity. “My leadership style is now more of a facilitator than a footy captain,� he said. “I sat down with my staff and we developed our own core set of values. “They said, ‘We want more teamwork, communication and responsibility’.� Stuart’s three staff now each have an area of responsibility assistant herd manager, assistant feed manager or assistant maintenance manager. The team has consistent communication, each member contributing to a Google sheet which is live across their phones, displaying job lists, rosters and other information. They also communicate via WhatsApp and have monthly team meetings. Stuart diarises an annual performance and salary review with each staff member, and supports their participation in industry courses. Herd manager Angela Dunstone, 32, is rapt to have more responsibility and training opportunities in her field of interest and said Stuart’s leadership style made her feel

“valued and valuable to the business�. Stuart has learned that inclusive leadership helps enthuse and retain employees. “I value that my staff can see opportunities for improvements, and I really want them to have input into that,� he said. Stuart also values his participation in the ARLP, which includes immersive experiences in the remote Kimberley region, regional Australia, Perth, Canberra and Vietnam. The iconic program takes more than 30 remote, rural and regional leaders from diverse industries throughout Australia to develop their capabilities. “A lot of people think you are born a leader, but I have learnt leadership can be taught,� he said. “I’ve learnt to be more aware of the people around me and more aware of myself.� Stuart said the program had shown the value in networking to achieve positive outcomes and was teaching him the “three A’s of leadership - awareness, adaptability and authenticity�. With increased self-awareness and perspective on other people’s values, Stuart feels better equipped to motivate and nurture his dairy industry peers. “You learn from everyone in the ARLP cohort,� he said. “It’s a really supportive atmosphere. “I’ve learnt it’s okay to be a little bit vulnerable and admit you are wrong and ask for advice.� With his farm “humming along and co-ordinating itself�, Stuart’s new leadership style has allowed him to be “more present� with family and friends, while also sharing his passion for the industry. He believes the ripple ef-

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Page 12 - North East and Goulburn Murray Farmer

August 2020

Expansion of Harvest Trail a step in the right direction

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THE National Farmers’ Federation (NFF) has welcomed the start of the Federal Government’s expansion of Harvest Trail, a service which matches job seekers with farm jobs. NFF chief executive officer Tony Mahar said agriculture continued to be hampered by a workforce shortage and the impact of COVID-19 restrictions on backpacker numbers and the movement of workers in general was adding to farmers’ angst ahead of this year’s harvest. “Even before the challenges of COVID-19, research found that more than 40 per cent of farmers experienced workforce shortages during seasonal peaks,� Mr Mahar said. “In particular the horticulture sector, but in general across the industry, farmers rely on short-term, unskilled workers to meet demand at peak times such as harvest. “This year farmers are particularly concerned about a reduction in backpacker numbers, however, they also see the opportunity for recently unemployed Australians to help fill the gap.� Already a well-established service, Harvest Trail plays a critical role in matching people looking for farm work with jobs.

WHERE ARE THE PICKERS: Shoring up the farm workforce. In 2019-2020, Harvest Trail facilitated 23,000 farm work placements. Mr Mahar said the expansion of Harvest Trail to 16 regions meant the service now encompassed all of the nation’s major horticulture centres. “Farmers certainly have the work on offer and Harvest Trail, with the help of accredited labour hire organisations, can assist to match job seekers with farm jobs,� he said. “Farm businesses and workers are managing through uncertain times. “The NFF and our members are continually monitoring the available workforce as the peak harvest season unfolds. “We’re calling on the government to urgently prioritise strategies to address agriculture’s longstanding labour shortfall, this should include the introduction of an agriculturespecific visa, something

the NFF has been advocating for some years.� As of July, labour hire organisations delivering Harvest Trail services can claim 4 week, 12 week and 26 week outcomes for supporting Australian job seekers into harvest jobs. Providers will match more seasonal work vacancies with Australian job seekers to meet peaks in demand across more harvest locations in Australia. “Currently, an inability to access the workers they need is constraining the growth of Australia’s farm businesses,� Mr Mahar said. “The NFF has a goal to increase agriculture’s available workforce by 25 per cent by 2030. “Providing clear pathways for Australians looking for farm work is key to achieving this target. “The expansion of Harvest Trail, an established and highly successful platform, is one important pathway.�

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Page 14 - North East and Goulburn Murray Farmer

August 2020

Award winning local cattle breeders look forward to future By PHILIPPE PEREZ

FARMING will never become weary for Harold and Annette Cocking, who moved locally to breed Vic Angus on their picturesque farm near Gooram. “We’ve been in farming all our lives, and moved up to this property here eight years ago.” Mr Cocking said “We had been farming near the Mickelham-Beverage area since my date of birth.” Along with his wife Annette, who also has a farming background out at Tooborac, Harold believes that it was just natural to delve into all kinds of farming - from dairy to crops, and now exclusively beef cattle. All that experience has indeed served them well over the years. Still, it was only recently that an exceptional result at the inaugural Southern Grainfed Carcase Classic at Teys’ Charlton feedlot that saw them shine in their latest farming venture. Their entries saw placings in the top three in the feedlot performance section and with other entries grabbing second and third for carcase performance. “Angus suited our pur-

poses very well because we started with crossbreeding and as time went on the feedlot seemed to favour the black breed,” Harold said “As we expanded our operation, we’ve had Angus cows, and we’ve been able to sell the calves as weiners, either selling at Yea or Euroa with occasional lots going to Packenham. “Black is the breed to be in nowadays - you’ve only got to go to a store sale, and it might be 75 or 80 per cent in the pens.” Mr Cocking, who said that he emphasised a usage of artificial insemination in their stud herd said he believed in a formula of sorts, where 80 per cent of the performance of an animal is determined by what goes down its throat. “You can’t make an elephant’s ear into a silk purse, but animals can achieve their best with the best nutrition and to improve the animal to perform even better, you’ve got to look at genetics,” Harold said. “That has come to the fore in the last 15 years I suppose, and since we came up here, we bought the Blackmagic name of the previous owner and we set about breeding bulls for our herd.

PRIME CATTLE: Harold and Annette Cocking both were amazed at the great result of their Angus cattle at the inaugural Southern Grainfed Carcase Classic, with four teams finishing in the top five overall placings. “As we run about 500 cows, we need a good few bulls each year, and we thought we could breed bulls as well as anybody else. “So we’ve paid attention to genetics in the last eight years to make sure the bulls we use are as good as anybody else’s.” The initial thought of entering the Southern Grainfed Carcase Classic came off the back of another positive trial that the Cockings participated in last year, with the sole purpose of merely wanting to know if the genetics they were using were desirable. The surprising results from the 2020 carcase com-

petition will hopefully see the Cockings sell a few more bulls and create more considerable demand for their weaners in the future. “I thought we had nothing to lose by entering this competition and, and we might do better than that original trial and might get a prize, and we entered four groups of 10,” Mr Cocking said “Because of the COVID-19 restrictions, we didn’t get to see or hear much about the feedlots. “We were supposed to attend an open day at Charlton to see how our cattle we’re performing, but that was cancelled too.

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“They were slaughtered around the middle of June, so we just waited from there.” An event in Naracoorte in South Australia was also set to announce winners in person, but rather than having to travel interstate, both Harold and Annette watched the proceedings over Zoom in their living room. As the night went on the continual accolades surprised them more and more. “We just thought it was extraordinary that our cattle performed so well with them getting the highest daily weight gain there was so much compe-

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tition,” Mr Cocking said. Over 100 days, the Cockings’ cattle weight gain averaged over two kilograms weight gain per day compared to an average of one and a half kilograms all on the same feed. Mr Cocking said that many other high performing cattle were being bred throughout the Strathbogie region, and cites regular sales at the Euroa Saleyards as proof the high quality that was there. He advocates for more breeders to enter teams for similar carcase competitions, citing it as a vital part of any breeding program. “There are a lot of magnificent cattle breed up in these paths, and so few breeders get to follow through and see how they perform beyond the area.” Mr Cocking said “They can finish up and feedlots in New South Wales or other areas of Victoria, but the growers, producers and breeders out there sometimes to take any credit for it because it’s gone beyond their farm gate. “But there is certainly good recognition of our high quality here in the region, and I think we’re all doing something right.”

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August 2020

North East and Goulburn Murray Farmer - Page 15

VFF backs calls to support poultry growers THE Victorian Farmers Federation (VFF) is backing calls to support contract poultry farmers who are under extreme price pressures from processors and the supermarkets. VFF president David Jochinke said that although chicken was the most popular protein choice for Australian consumers, the popularity on dinner tables was not benefiting contract growers. “We know Australians love a cooked chook but the growers simply aren’t seeing any benefit at all from the increase in demand,” Mr Jochinke said.

“In the last decade the price of lamb, beef and pork has steadily risen but the retail price of chicken has been flat.” According to ABARES, between 2008 and 2017 the retail price of chicken decreased from 551c/kg to 534c/ kg, while beef, lamb and pork all rose. “The problem is twofold,” Mr Jochinke said. “On the retail front supermarkets are keeping chicken prices low, while the closure of a number of Victorian processors has limited competition and choice for growers. “The situation really is dire

for a large number of growers.” The ACCC recently indicated they would look into complaints of an unfair trading environment in the chicken meat industry but the VFF believes this does not go far enough. The VFF is backing the call for an ACCC inquiry into the poultry meat industry. “Let’s not beat around the bush on this,” Mr Jochinke said. “We know there are serious competition issues in the chicken meat industry and it’s time for the Treasurer to bring in the ACCC to investigate.”

LOW RETURNS: Poultry farmers have seen the retail price of chicken decrease over the last decade, creating a huge amount of pressure on poultry farmers to remain viable.

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Page 16 - North East and Goulburn Murray Farmer

August 2020

Northern Victorian cows excel COWS from northern Victoria have excelled in the Jersey Australia-Semex Great Australian challenge, winning three of the five classes, including the top honour. The region’s success was spearheaded by mature class winner and Supreme Champion MELDAN VANAHLEM VIOLET presented by Ben Pedretti from Froglands Jerseys at Tallygaroopna near Shepparton. The 2-Year-Old class was won by WARRAIN VALENTINO EMPRESS 1 owned by John and Margaret Cockerell

from Numurkah. The 3-Year-Old winner was LOXLEIGH VALENTINO EMPRESS 5940 owned by Geoff and Natalie Akers, also from the Goulburn Murray Jersey Club. JIREH ARES SUMBEAM owned by Chis and Pam MacKenzie at Cooriemungle in western Victoria won the 4-Year-Old class. The 5-Year-Old class was won by LANGDALE VALENTINO MADGE owned by Darien and Alex Mathews from south Gippsland. Mr Pedretti sold MELDAN VANAHLEM VIOLET at IDW

to Ian Anderson from King’s View Jerseys at Nar Nar Goon, but he doesn’t regret the sale. “Deciding to sell her was a tough decision because she was a pretty good cow, but the people who bought her really love her and were so excited about the win, which makes it special,” he said. She was judged before being sold by Ben. “They always carry that status with them. It’s nice to have found a cow that developed to the same level as previous winners who have gone on to great things,” he said. SSBAN0060620

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Ben bought MELDAN VANAHLEM VIOLET as a four-year-old from Anthony Glennon. She was bred by Brendan Scott who bought her dam from Luke Wallace in Gippsland. “When I saw her, I fell in love with her,” Ben said. “We got her for a pretty good price and she kept getting better as she got older. “She’s a nice cow and she’s had a really good year. She’s very balanced and a real powerhouse cow. She has a real youthful mammary system for her age and she’s a very fertile cow.” The awards were presented on Wednesday, July 15 via zoom. The Jersey AustraliaSemex Great Australian Challenge is recognised as Australia’s premier on-farm challenge. The champions first won local club on-farm challenges and then either the Great Southern Challenge or Great Northern Challenge which were held last December. While typically Great Southern Challenge win-

GREAT SOUTHERN CHALLENGE: Mature class winner and Supreme Champion MELDAN VANAHLEM VIOLET presented by Ben Pedretti from Froglands Jerseys at Tallygaroopna. ners dominate the Australian final, it is unusual for all five class winners from the southern region. The Great Southern Challenge covers Victoria, Tasmania and South Australia and the Great Northern Challenge includes clubs from New South Wales and Queensland. The northern and southern winners were judged via video by a panel of three judges, Hayley Menzies, David Anderson and Darren Gravett. Ms Menzies said the qual-

ity of cows was very high in both northern and southern challenges. “The classes were very close, it wasn’t a walk in the park for any of the winners,” she said, adding that some of the northern winners had been advanced in their lactation which impacted on their competitiveness. Ms Menzies described the Supreme Champion as a flat-boned youthful-appearing mature cow with depth of body and great udder that attached very well.

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AN app that aims to improve animal welfare and supply chain communication by tracking livestock trucks from paddock to destination is being developed with the support of a $930,000 Australian Government grant. Agriculture Minister David Littleproud said Direct Livestock’s ‘TruckTracker’ application is one of 16 projects to share in $4 million funding under the first round of the Traceability Grants Program. “Initially focusing on the beef supply chain, this mobile and web app improves traceability by tracking cattle trucks and digitising the current information flow,” Minister Littleproud said. “The app will enable the sharing of location information with the buyer, seller and transport company in

2020 ALPINE ANGUS SPRING BULL SALE Wednesday 23rd September 2020 at 1pm 50 HBR & APR ANGUS BULLS At the Alpine Sale Complex, Rosewhite

real-time, improving communication and transparency while promoting animal welfare and provenance. “It can also be easily adaptable to suit other livestock industries and the grain and fodder industries. “Our farmers are renowned for thinking outside the square and this is a fantastic example of Australian agricultural innovation that reinforces and promotes our image as a producer of clean, green and safe food. “The Australian Government invests in projects like these because modern, accurate, and timely traceability systems help provide even stronger assurances to our trading partners and consumers about the safety and quality of our fantastic produce. “Effective traceability systems are critical for growth in

our access to export markets. “It’s important we respond to demand from consumers domestically and internationally for greater transparency and real time convenience around the origins and safety of agricultural products in modern digital marketplaces. “As the world emerges from the COVID pandemic, any market access edge we can secure for our farmers now will reap dividends for them and our economy into the future.” The Traceability Grants Program is part of the Modernising Agricultural Trade agenda announced by the Australian Government to support the target of a $100 billion agricultural sector by 2030. The $7 million program will run over a minimum of two rounds from now until June 2023.

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August 2020

North East and Goulburn Murray Farmer - Page 17

Alpine Angus to hold spring bull sale NORTH East Victorian stud, Alpine Angus, Rosewhite, are preparing for their upcoming spring bull sale on Wednesday, September 23 with a strong line-up of Angus 50 HBR and APR Angus Bulls. This follows Alpine’s very successful autumn bull sale in March this year which delivered a total clearance of 78 bulls selling to $13,000 with an average of $7240. The buoyant sale occurred despite the sudden onset of COVID-19 social distancing restrictions in the hours leading up to the sale which required considerable thought and effort to ensure compliance and the safety of those in attendance. For this reason this was also the first time Alpine conducted the sale via Auctions Plus to allow those not wishing to attend the opportunity to directly participate in the sale. Stud manager Chris Oswin said the sale was a good

Wednesday, September 23 at 1pm at the Alpine Angus Sales Complex TOP: Top price of $13,000 was paid for this Leader son, Alpine Leader P216 bought by L & MS Ham at the Alpine Angus autumn bull sale in March this year. result, particularly the total clearance. “We are fortunate to enjoy very strong local support which we value greatly and work hard to maintain ,” he said. The spring sale line-up

showcases Alpine’s focus on a big growth spread from low birth to high 400 and 600 day growth as well as breeding bulls with a body type demonstrating good temperament, capacity, structural soundness and fleshing.

Riddellvue Angus leads the way with new US genetics BRINGING a long-held dream to reality, Ian Bates, principal of Riddellvue Angus, is opening the gates for the stud’s very first and inaugural spring bull sale. Located in the rolling valleys of Alexandra, Victoria, Mr Bates is offering 30 HBR/ABR 18 month bulls at the stud’s on-property sale, Wednesday, September 9. Following a rewarding eight years as stud manager for Anvil Angus, and a family history steeped in breeding Angus cattle at the original Riddellvue family farm in Buxton, Mr Bates sees the next incarnation of the Riddellvue Angus stud culminate with this year’s spring sale. Featuring bulls sired by renowned USA sire, AAR Frontman, the first progeny in Australia to go under the hammer is a sale highlight. Mr Bates discovered this leading USA sire when visiting the Arntzen Angus Ranch, Hilger, Montana back in 2017.

“He was in the pasture walking cows so it didn’t take long to realise we needed this bull in Australia,” said Mr Bates. “AAR Frontman is one those bulls that you like everything about. “Great feet, unbelievable temperament, and a great top line. “I feel this sire will produce amazing daughters and am really looking forward to seeing them maturing.” Producing phenotypically correct Angus cattle with bredin predictability and animals who stand up well in the harshest conditions is the mainstay of Riddellvue Angus’ breeding goals and philosophies. A foundation herd of Anvil Angus blood and influences of Strathewen, Coolana and Witherswood genetic pools, along with leading US and Australian sires ensures genetic depth and substance in the Riddellvue sale bull breeding programs. Fulfilling those goals sees

other USA based sires’ progeny feature highly in the sale catalogue. Sires include JD Paydirt, HA Cowboy Up and Quaker Hill Mile High. “As a seedstock producer it’s also a real buzz when your own progeny is putting bulls into the top line up of your sale,” Mr Bates said. Five sons of the Riddellvue bred stud sire, Riddellvue Justice (VRB J297) will be on offer along with nine sons of the renowned Anvil M035 (HBU M035). Both bulls’ dams are flush sisters by the Great VTM Y147. “We look forward to welcoming visitors and prospective buyers to our stud, both at our open for inspection day and on sale day,” said Mr Bates. Inspections are welcome by prior appointment, or the Riddellvue Angus open day on Friday, August 28. For sale details and latest news, visit the Riddellvue Angus Facebook Page.

The sires with sons represented in the spring sale include Baldridge Beast Mode B074, Texas Mount K2, Deer Valley All In, Karoo Knockout K176 and Texas Hector M172. Alpine Angus has devel-

oped a Quality Assurance program among the best in the industry with a thorough pre-sale preparation comprising a full vaccination program and independent structural assessment and semen quality test in addi-

tion to the 3 year guarantee outlined in the Alpine catalogue. Alpine principal Jim Delany said: “Given all augurs well for a good spring generally with markets and the season working in favour of beef producers we hope our buyers can bid with confidence knowing that their investment in Alpine genetics will be rewarded.” The sale will commence in the Alpine Sales Complex Rosewhite at 1 pm on Wednesday, September 23. Once again the auction will also be conducted on Auctions Plus to afford buyers the opportunity to bid on line. Sale bulls will be yarded for inspection by 10am on sale day. Those wishing to inspect the bulls prior to sale day are welcome to make a mutually convenient appointment with Chris Oswin.

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Page 18 - North East and Goulburn Murray Farmer

August 2020

Quarterly business sentiment riding a high By EMMA OLIVER

ADDED INCENTIVE: The $150,000 instant tax write-off for the 2020 financial year, also encouraged a splurge in spending on farm machinery.

RECENT survey results released by the Tractor and Machinery Association of Australia (TMA) regarding business sentiment have revealed cautious optimism among dealers. With improved seasonal conditions across most of Australia, dealers have experienced a significant turnaround in sales of farm machinery in the last quarter, with more than half of all businesses

surveyed considering turnover now to be ‘Good to Very Good’. Demand for tractors has been and continues to be very strong, with high inventories reduced to manageable levels - a welcome improvement on the stagnation that the last few years have represented for the industry. The only concern currently being that demand may over-stretch supply, with inventory levels across the board now greatly reduced. This concern is reflected by

dealers in relation to combine harvesters, balers and hay tools, which are also experiencing strong sales, with belief in the industry that sales will only continue to improve. The market for used equipment remains competitive, with dealers struggling to build up stock to meet demand. With demand continuing to grow across the board for farm machinery, the majority of surveyed dealers reported retaining their

workforce throughout the challenges of recent months, with a significant number even looking to employ more staff going forward. With confidence in the agricultural community experiencing a high driven by improved climatical conditions and drought-breaking rains, the turnaround in sales is a direct reflection of a more optimistic approach across the entire industry. Read the full report on the TMA website: www.tma.asn.au.

Chemical residues in spotlight FUNDED by AgriFutures Australia through its Export Fodder Program the project provides advice to the Australian export fodder industry about regulations and changing market requirements for chemicals, heavy metals and mycotoxins. Independent consultant Gerard McMullen is leading the project and said education right across the supply chain was crucial to ensure compliance with regulations as fodder is used in the food chain. “You’ve got to be ahead of the game these days,” he said. “For example, when supplying fodder into a market you don’t need them finding unwanted residues as they won’t want your fodder. “They will go to another market, and you’ve lost a market and that takes a hell of a lot to get back.”

Fodder growers have been meeting strict maximum residue limits (MRL), through compliance with chemical label directions for many years. Due to the large number of chemicals potentially used, and the cost of testing, not all export fodder consignments are tested for residues, but Mr McMullen said it didn’t mean standards could drop. “The purpose of the project is to provide exporters with the export regulations that apply and the potential impact of any changes to those regulations,” he said. “The onus is on exporters, they have to make sure residues on exports meet market requirements. “If unsure, testing should occur to ensure the fodder industry is squeaky clean and can be shown to at least comply with Aus-

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tralian label directions.” The project started over seven months ago. Most days, Mr McMullen receives notifications about changes to market requirements. He determines if they are relevant for the Australian industry and then informs fodder exporters about the changes and how to meet the new requirements. This rigorous monitoring helps keep markets open for Australian fodder, but it also plays a larger role in protecting the food chain. “The importing countries are relying on Australian exporters and Australia’s great reputation for complying with regulations and food safety,” Mr McMullen said. “Even if a market does not have specific regulations, there is a requirement for the

industry to at least follow Australian label directions and for compliance with Australian MRLs. “I’d also recommend exports comply with international standards such as those set by Codex for fodder.” The Codex Alimentarius Commission (CODEX) sets international chemical MRL, heavy metal and mycotoxin standards for many commodities, including fodder. This is the first time Mr McMullen has worked with the fodder industry. His career has focused on quality assurance in the grain industry, including Q&A manager for the AWB where he was in charge of hygiene, set standards for quarantine, chemical residues and heavy metals. Since leaving AWB 15 years ago he has consulted to the

grains industry, concentrating on customer requirements and interpretation of standards. Approached by AgriFutures Australia to work in the fodder industry, Mr McMullen felt the project “fitted nicely” as grain and fodder growers are often the same. He’s a member of the Grain, Plant and Plant Products Export Industry Consultative Committee which liaises with government about what’s required to export products from Australia. Mr McMullen is also the chair of the National Working Party on Grain Protection. Describing his role in the fodder industry as a “learning curve” he’s been working closely with Agsmart using the FodderSafe tools to ensure everyone has the most up to date information and

can adapt rapidly to changing regulations. He said fodder exporters, who receive commodity vendor declarations from suppliers stipulating what chemicals were used, sit in the middle of the supply chain and are responsible for their own risk management. Unlike grain, there’s no formal government monitoring of residues in fodder exports. “The relative lack of ability for exporters to blend fodder means it is really important growers complete their declaration accurately so the fodder exporter can make risk assessments about the supply of a particular fodder to a particular market,” he said. This article is by the Australian Fodder Industry Association (AFIA) and was first published in its Focus on Fodder Winter edition.

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August 2020

North East and Goulburn Murray Farmer - Page 19

Kyabram farmer wins national hay quality award

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nation’s domestic and export hay market. “The calibre of the hay at these awards shows why our industry is valued by our customers in the livestock industries,” he said. “Making quality hay - especially in the last season - can be challenging and it is great to see all that hard work rewarded. “Congratulations to all the winners.” The Feed Central National Hay Quality Awards are the only competition in Australia based on commercial lots of large square and round bales that are genuinely for sale. Hay listed with Feed Central in preparation for sale is inspected on-farm by a certified Feed Central inspector and is eligible for entry in the competition.

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KYABRAM farmer Sam Thompson is making the best looking lucerne hay in Australia. Mr Thompson has won both the Victorian and Australian titles for the best lucerne hay visual test in Feed Central’s 2019-20 National Hay Quality Awards. He also won the Victorian lucerne feed test category. The winners were announced recently during a Feed Central hay market outlook webinar. Mr Thompson was the only Victorian to win a national title in this year’s awards. Previous winner Josh Lanyon, from Boort, won two state awards for the best visual cereal (barley) and vetch hay. Other Victorian state category winners are Adrian Horman of Lascelles with the best cereal (wheaten) hay feed test and Russell Byrnes of Picola with the best vetch feed test. NSW hay makers dominated the awards, winning five of the six national titles. Grant and Cindy Cameron of Tabbita had the best national wheaten hay feed test results, Lochie Donald of Mulwala had the best lucerne feed test, Scott Collins of Corowa the best cereal visual test, Jerome Shirley of Bunnaloo the best vetch visual test and Mark Burkinshaw of Lockhart the best vetch feed test. Feed Central managing director Tim Ford said the winners had “gone above and beyond to produce excellent hay during a period of extreme drought across much of the country”. “Despite gigantic demand, these producers still focused on making a quality product even though the market was willing to buy any quality at the time,” Mr Ford said. “It was very tough in many areas and while yields were down, quality was up and these growers deserve to be commended for that.” Mr Ford said this year’s awards had been reduced because of the drought. “Queensland had no winners because there was no sizeable production, but conditions have improved and we expect that will be different next year.” The awards cover July 2019 to June 2020, including the peak hay production period of September-October 2019. The awards are supported by the peak body for hay and silage, the Australian Fodder Industry Association (AFIA). AFIA chief executive John McKew said quality and consistency underpinned the

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Page 20 - North East and Goulburn Murray Farmer

August 2020

TO THE SNOWY MOUNTAINS: Trials of Dorpers world-wide are proving them to be the breed capable of enduring the most varied and extreme climates.

DORPERS CAN DO IT: Dorper meat as a brand is gaining traction in the marketplace.

By EMMA OLIVER

“And in the last year, there has been noticeable progression in demand for Dorpers based on flavour. “We are looking to capitalise on this branding of the breed. “Whereas in the past lamb was considered lamb, we always believed at the Dorper Sheep Society of Australia that we had a quality product that consumers enjoyed, and we worked hard to change the marketplace. “Sourcing directly from members and building our own supply chain, was part of the initial process of promoting the product and ensuring the brand was defined.” One of numerous initiatives by the Dorper Sheep Society to support farmers,

FROM THE SUN-BLEACHED PLAINS: Hardy foragers, Dorpers put on weight and keep it even in the most trying of circumstances.

The hardy and thriving sheep WITH many producers on the other side of what has been a devastating drought, Dorper producers have fared relatively well with the breed proving itself to be the number one choice to contend with trying times, and the future challenges of climate change and a progressively drying nation. Dorpers, since their introduction to Australia in the mid-nineties, have been embraced for their rapid weight gain and resulting high quality carcass even under extenuating circumstances in extensive and varied conditions. “Dorpers now run in all parts of Australia,” Kim Batten, chairman of the Dorper

Sheep Society of Australia, said. “And they’ve shown what they are capable of doing with limited feed. “They are hardy foragers and source whatever is available with an excellent feed conversion rate that sees them gain weight well and hold it.” The resulting carcass has excellent conformation with a small amount of fat, which has proven popular in the market place with Dorper meat gaining a reputation as a premium lamb product with producers selling their lamb at high value. “Within the last five years, consumers have definitely begun to recognise Dorper meat,” Kim said.

more recently the society has launched an online producers group to connect with its members and strengthen its community. With online forums and Dorper related articles and trials, producers also have the opportunity to talk with each other within a supportive and monitored environment, and the society hopes that this great new tool will prove to be beneficial to all its members and provide a sound knowledge forming basis. Embracing the online world, the society has also facilitated an online show which will be displayed on the AuctionsPlus website this year, with winners announced on August 3.

The national sale and show will still go ahead on September 3 and 4, and though the online show isn’t meant to replace the annual show, the platform has allowed producers from all over Australia the opportunity to participate. “It’s a great insight into the Dorper industry, and will give our members a fair bit of exposure to not only those who are familiar with the breed but those who might not have considered them in the past,” Kim said. “The online platform is a reflection of the nationwide appeal of the breed and its increasing popularity, and with interest both domestically and internationally for this hardy sheep an online show allows the world to see where

Australia is at the moment with genetics and breeding.” With minute-long videos submitted in a series of classes, sheep are exhibited in their natural environment for judging. “It also provides a candid snapshot into the vast range of environments these low maintenance, meat sheep can inhabit,” Kim said. “And this in itself is incredibly positive for breeders looking to export, as they showcase the extremes that Dorpers can endure and flourish within. “From freezing temperatures in Russia, to the humidity of Malaysia, and marginal lands on the African continent, if any sheep can do it Dorpers can.”

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DUAL PURPOSE: Kardinia Dohne breed calm, easy to handle sheep that are both meat and wool producing.

DON and Karen Mills from Kardinia Dohne Stud at Corowa know that performance, flexibility and versatility are the crucial elements in the continuing viability of their grazing and cropping operation. The same concepts apply in their Dohne stud by using a balanced approach with key objectives resulting in an all round Dohne operation capable of maximising returns. “We love wool” but global market trends are clear, breeders need to aim for a resilient, highly fertile, meat and wool producing sheep. It’s time to “clear the wool goggles” while boosting the reproduction, genetic fat and muscle traits in your flock but still retaining your quality wool cut. Industry specialists are advising if breeders contin-

ue to put high fleece weights on the body of an animal beyond 10 per cent of their body weight you start to trade off in other areas. Commercial flocks need to develop into a total productivity industry rather than just focusing on wool with global market prices confirming this. At Kardinia the aim is to breed rams with excellent sheep breeding values for post weaning early growth, eye muscle and fat, clean fleece weight and high staple length. These traits provide resilience for the ewes, help lamb survival and open up opportunities to turn off lambs. Their clients continue to provide positive feedback about increased productivity returns advising Dohnes really are a true dual-pur-

pose sheep as they not only give you a marketable fastgrowing, meaty prime lamb but still retain the quality in their wool. The Mills are still keen to “tell the world how wonderful wool is”, and are concerned that consumers are being given reasons not to buy wool and globally are sending us a very clear message, one we shouldn’t choose to ignore. “Today’s reality is that demand for unmulesed wool is stronger than ever and we are proud to be part of the Genesys program guided by the global Responsible Wool Standard (RWS) auditing process,” they said. Kardinia ceased mulesing over a decade ago with minimal impact on their management process and benefited from a price premium at the recent wool sales.


August 2020

North East and Goulburn Murray Farmer - Page 21

PREMIUM QUALITY: This year’s sale team of Border Leicester/SAMM rams with a weight range from 92kg to 108.5kg as of June 1, 2020. Eye muscle is from 44.00 to 48.00, and all with lambs teeth.

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Thursday 24th September 2020 at 1pm 50 Cameron Lane Bungeet

OFFERINGS FOR 2020: This year’s sale team of Prime South African Meat Merino (SAMM) rams with a weight range from 87kg to 120kg. Eye muscle is from 42.9 to 51, with a micron range from 20.00 to 24.00. Comfort Factor (CF) average of 98.24, and CV average of 15.37, all with lambs teeth. have long lustrous wool and are hardy foragers, with a very strong maternal instinct. Peter initially bred the cross for the Naracoorte Blue-ribbon First Cross Ewe Sales - one of South Australia’s premier events - and impressed with the results has continued on, with the cross gathering momentum in the marketplace. “The original goal was to put a bit of meat down the back leg

of the Border Leicester by introducing the SAMM genetics. “And with Border Leicesters renowned for their fertility, improving on the conformation seemed the ideal cross. “I have a client who has a lambing percentage of 168 per cent with these first cross ewes, and in this current climate where farmers are looking to rebuild their stock numbers Border Leicester/SAMM crosses

Passionate about Australian Whites

BALMATTUM Australian White Sheep is a stud located in the foothills of Balmattum, on the outskirts of Euroa. Managed by Richard Boadle who established Boadles Chaff in 1975, the property is owned by his daughter and son-in-law, Kristen and Grant Davey, all of who are incredibly passionate about this relatively new breed. Established over seven years ago with top quality ewes bought from Tattykeel and Campden Park Studs, Balmattum also have two stud sires, both sons of Leader, the record-breaking $38,000 ram. With a recent purchase of 36 ewes from Tattykeel due

BALMATTUM’S BEST: The ewe lamb in the photo is 11 weeks old, with an estimated weight of over 35kg. to lamb in August, Balmattum is looking to further improve its quality stock and position themselves as one of the premium Australian White studs in Australia. The Australian White Sheep breed originated at Tattykeel in Oberon, New South Wales about 20 years ago by taking the best genetics from the Poll Dorset

and Texel, and incorporating these with Van Rooy and Dorper breeds by using AI resulting in about 20,000 embryo transplants to get to the breed today. They are hardy, shedding sheep that require no shearing or crutching and have exceptional growth rates and excellent conformation. In recent years the breed has been winning the carcass competitions, with the meat also being high in omega 3 with a very low melting point for the fat resulting in tender moist roast dishes. The contact for the stud is Richard Boadle on 0428 953 044 or Grant Davey on 0458 055 023 and the email is richard.boadle@bigpond.com.

represent a very attractive alternative to the sheep industry,” Peter said. This year on August 14, Sunnybrae SAMMs will be holding their 9th Annual Ram Sale and for the first time will be going live with Auctions Plus, and after a season of drought-breaking rains now would be the perfect time to consider these hardy, dual purchase sheep to add to and improve your flock.

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selling those rams’, and the stud followed,” Peter said. With the lambs being born tiny at birth, Peter is currently enjoying a 130 per cent lambing average, which is an amazing result for the location of the property. “The SAMMs are great mothers, and produce more milk than any other breed of sheep, and the lambs as soon as they pop out go like a rocket,” Peter said. Developed to produce a heavy slaughter lamb at an early age, SAMMs also require no mulesing and have a strong resistance to flystrike with a constitution that appears to repel lice. “In challenging environments you can often find that with dual purpose sheep you sacrifice one for the other, however, SAMMs are consistently high performing in both meat and wool, and are a strong and resilient breed,” Peter said. Keeping this in mind, Peter has diversified into the breeding of first cross ewes, using Border Leicester sires to further expand his genetic pool. Also known as dual purpose, large sheep with calm dispositions, the Border Leicesters


Page 22 - North East and Goulburn Murray Farmer

August 2020

The future is bright for Australian White By EMMA OLIVER “THE first time I saw an Australian White Sheep was at Henty, and I just said wow and it took my breath away,� said Judy Rooney, principal of Currumbene, a boutique commercial sheep operation located in Markwood, just outside of Milawa. Bred for Australian conditions, the Australian White Sheep is a composite meat breed developed over 20 years by the Tattykeel Stud at Oberon, using the best genetics of the Texel, White Dorper, Poll Dorset and Van Rooy breeds. Excelling in hoof and hook competitions, the meat is also

an outstanding source of Omega 3, and has been likened to Wagyu for its similarly low melting point. All this means that the Australian White Sheep ticks boxes both for eating quality and health benefits, with the low melting point an indicator of unsaturated fatty acids which is the good fat. Taking all this into consideration along with the added enticement of the breed being fully shedding, it was the nature of the sheep, however, that specifically attracted Judy as she transitioned away from a herd of Dorpers. “The Australian Whites were just these big beautiful sheep,

and I’ve come to love these magnificent animals with their incredibly quiet temperament and feet that need virtually no attention,� she said. “They hit the ground when they’re born and they are such tiny lambs, and then every day you go out and look in the paddocks and it’s almost like they’ve doubled in size. “I’ve had lambs at an hour old eating from their mother’s feed bin, and it’s not uncommon to have them reach market weight at about four and a half to five months old. “The focus I have taken all along,� Judy said “is building up a small flock of really gentle quiet animals that are easy

to handle with great conformation and strong feet true to type of the Australian White to supply people who wish to get into this breed. “I only keep the really worthy males as rams - fast growing, big heavy sheep with lots of meat, good flock rams for people with commercial flocks. “My principal market is selling to people who have a small property. “Five to 30 acres with no sheep yards or facilities, and they just want half a dozen sheep to kill their own meat. “And with Australian White Sheep in particular, the quality of the meat is also in the heavi-

ness and the boxy conformation of the breed. “It produces a really good sized cut of meat.� Judy has also found that the Australian White Sheep when used over breeds throw very strongly to the Australian White characteristics, and with hybrid vigour you can produce extremely fast-growing lambs. “If clients are looking to transition from their current breed and they put an Australian White ram over the ewes, the first-cross offspring is a very good animal, breeding incredibly true to almost a full-blood Australian White,� she said. With this as an incentive for

those looking to invest, Judy always has a few rams available for purchase. Ewes sell out a little more quickly, due hugely to an attractive little package Currumbene offers. Judy sells four young ewes with a ram, however, the ram is older as he needs to be assessed to be confident he is a quality animal meeting all the requirements of an excellent ram. This popular package is ideal for those with small land holdings or even those hoping to begin a commercial herd of Australian White Sheep, and for Judy it represents an exciting opportunity for those yet to experience this amazing breed.

Shearwell Australia leads the way in livestock identification and management By EMMA OLIVER

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“IT’S hard to improve in farming if you don’t know the areas that you are going wrong in,� Oliver Burgun of Shearwell Australia said. “And our tags - whether farmers choose the purely visual tags or the more advanced electronic identification tags - are the first step towards better traceability and easier livestock identification and management.� With notably high retention rates of an impressive 99.5 per cent, the UV-stabilised tags are ideal for the Australian climate and last the lifetime of the animal. Available in a variety of colours these easy to apply one-piece ear tags are not only light and durable but have ample room for extensive visual management information, ensuring they are the tag of choice for many in the industry. “We have a very loyal customer base who totally believe in the product, and regularly pass on their positive feedback,� Oliver said. “It also helps that we have a small, specialised team that work hard and are incredibly passionate about the product,� Jaimie Orr,

SHEARWELL STICK READER: Turning data into useful and useable information. customer service and marketing officer at Shearwell Australia, added. “The majority of our staff come from a strong agricultural background, and are in and out of farms constantly, and know exactly what is wanted as they’ve needed the products themselves at some point.� With customer service paramount at Shearwell Australia, the team is there to support clients every step of the way. Locally manufactured, Shearwell Australia handles everything onsite at their East Bendigo facility from initial point of contact, to making and handling the order and dispatching the quality-assured product themselves.

“This all means we have a great level of transparency within the business,� Oliver said. “And it also means we keep customers completely in the loop, and work hard to keep turn-around times to an absolute minimum. “Heading into the busy spring season, and with all the uncertainty generated by the pandemic, it’s good to know we are a local business with Australian production. “And that the team at Shearwell Australia are all working hard to answer all your questions, and to provide all the details necessary to make a decision and begin improving the genetics of your livestock.�

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North East and Goulburn Murray Farmer - Page 23

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Clinical signs of pregnancy toxaemia include ewes separating from the mob and not eating. They may appear blind and walk into fences. There may be discharge from the nose, mouth or

vagina. Once they lie down they usually don’t get up again, and in most cases will eventually die, regardless of treatment. Hypocalcaemia (low blood calcium) can look very similar to pregnancy toxaemia. Any suspected cases of either condition should always be treated with injectable calcium borogluconate, as this will lead to rapid recovery within a few minutes in ewes with hypocalcaemia. If they don’t respond to this it is likely to be pregnancy toxaemia, and they should be treated with repeated glycerol (ketol) drenches. Treatment of pregnancy toxaemia is rarely successful however, so the main focus should be on prevention by ensuring the remainder of the mob have adequate nutrition and are not unnessessarily stressed. Prenancy scanning of for twins or triplets can

be very useful in the prevention of pregnancy toxaemia as this allows for targeted feeding. Without this information some ewes will be fed too much or too little. The three main scenarios which lead to pregnancy toxaemia in twin-bearing ewes are: 1. Stress and fasting due to shearing, transport, cold wet weather, internal parasites or foot abscesses. Try to avoid handling or transport of ewes in the last month of pregnancy. 2. Over-fat ewes because fat ewes will eat less than thin ewes in late pregnancy. 3. Inadequate pasture due to drought or short or low quality pastures. Avoiding these three scenarios, and supplement feeding twin bearing ewes in the last month of pregnancy, will help to reduce the likelihood of pregnancy toxaemia in your flock.


Page 24 - North East and Goulburn Murray Farmer

August 2020

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