North East and Goulburn Murray Farmer

Page 1

NORTH EAST AND GOULBURN MURRAY

Part of the Farmer Group Rural Newspapers Covering Victoria Published since 1986

JULY, 2018

SHEEP AND WOOL SHOW PAGES 20-23

www.farmernews.com.au

HENTY FIELD DAYS PAGE 28

FARM SAFETY PAGES 32-33

Treechange leads to a Beechworth world first

HIGH GROWTH: Gamila MacRury at her Beechworth property has planted 600 olive trees and developed a saffron crop – sown, grown, divided and re-planted each year – from an initial 800 corms (bulbs) to 50,000. PHOTO: Coral Cooksley

PRECARIOUSLY balancing on the top of a ladder, Gamila MacRury pauses midway through picking olives. It is harvest time – she hopes to ferment more than 2000 kilos this season - and her ringing phone is a distraction. It is a call from the North East Farmer, and, tucking the phone into her shoulder, Gamila begins to talk – recounting her story, picking olives as she goes. “You need to buy land in the country, that was the advice my mother always gave,” Gamila explains. “‘You’ll see another two recessions in your life’ – so I took her word, and here I am; on annual leave from one job to harvest for another.” Gamila is responsible for developing the first ever saffron-in-alcohol extract in Australia – a product she hopes to export to the world. But back in the beginning – she explains this without pausing for breath, the sound of olives gently dropping into her bucket – Gamila found a 12-acre plot in Beechworth. Inspecting it on a Saturday, she owned the block by the following Wednesday. That was nine years ago. Since then, she has planted 600 olive trees and developed a saffron crop –

BY RHYLL McCORMACK rmccormack@ nemedia.com.au

The really hard thing is actually selling saffron. You’re competing with imports that are $6-18 per gram, and that’s going against my product which is about $240 a gram. GAMILA MACRURY, WHO HAS DEVELOPED A WORLDFIRST SAFFRON EXTRACT. sown, grown, divided and re-planted each year – from an initial 800 corms (bulbs) to 50,000. “It’s been a long road – last year was my first real commercial success; so yes, it has been hard,” she said. Gamila is refreshingly honest when it comes to re-counting her farming journey.

Continued page 2

Page 2, North East and Goulburn Murray Farmer

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Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys 37 Rowan Street,Wangaratta Victoria, 3677

Phone (03) 5723 0100 Email: nefarmer@nemedia.com.au Website: farmernews.com.au Advertising: Michael Kidman Manager Phone (03) 5731 3306 Mobile 0409 841 954 mkidman@nemedia.com.au Senior Journalist

Rhyll McCormack Phone 5733 1107 Mobile 0407 520 309 rmccormack@nemedia.com.au

Editorial:

Jarrah Loh Phone (03) 5733 1108 jloh@nemedia.com.au

Pre-Press Coordinator

Noelene Allan Phone (03) 5723 0110 nallan@nemedia.com.au

PRECIOUS RESOURCE: Gamila MacRury with the precious saffron crop from which she makes her unique extract.

Treechange leads to a world first From page 1

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

YOUR

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Rhyll McCormack SENIOR JOURNALIST

Michael Kidman ADVERTISING MANAGER

Jarrah Loh EDITORIAL

Noelene ALLAN PRE-PRESS COORDINATOR

PHOTO: Coral Cooksley

Although she is always up-beat, talking about the beautiful High Country haven she has found and the realisation of a dream, she is also realistic about the situation. “I had no real knowledge about growing saffron when I bought this place,” she explains. “If I had my time over, I’d think long and hard about doing it the same.” What Gamila is talking about is the back-breaking work of producing saffron for the domestic market. Touted as the next fad-food some years ago, a flood of hobby producers resulted in an oversupply – and Gamila was left wondering if her 50,000 plants would ever make it to the table. “The really hard thing is actually selling saffron,” she said. “You’re competing with imports that are $6-18 per gram, and that’s going against my product which is about $240 a gram.” Six months ago, Gamila pioneered her own solution. “Saffron is a flavour enhancer, not just a colorant,” she said.

“I’ve developed an extract – pre-extracted from strands and put into a high alcohol solution to lock the wonderful aroma in.” In the bottle, saffron essence appeals to a broader range of buyers. “It gives them the biggest bang for their saffron buck,” Gamila said. It has been, she explained, a game changer. “I was wondering what I was going to do – there were days when I just couldn’t see the effort resulting in a reward. “I love the crop, but I needed to be realistic.” In just six short months, Gamila is now so confident she can see herself being a saffron buyer as well as a producer. She might even give up her day job. “I’m a computer system engineer by trade – I work five days a week in Melbourne,” she said. “The Hume is my friend.” After launching the extract, Gamila was visited by chefs from MoVida – Australia’s premier Spanish restaurant.

Filming a foodies segment as part of the High Country Harvest, all were impressed with the essence ease and taste. Now, Gamila is hoping her extract will find itself in restaurants across the country, and maybe even the world. “I can see light at the end of the tunnel, which is a bit of a relief,” she said. Still picking olives, 10 minutes into the conversation, Gamila shifts her weight from one foot to the other – the creaking ladder evidence of the movement. “I look around, right now, and it’s amazing how much I’ve done,” she says, temporarily dropping the phone to survey the landscape. “But I can also see that 12 acres is not much land, even for intensive horticulture. “I locked myself into needing to find a market that was niche driven and expensive – I don’t regret it, but I can see the problems.” Along with saffron, Gamila also grows table olives. “I planted olives specifically

with the intention of producing traditional wild fermented olives for the table,” she said. “Where planting saffron gives you a reward in six weeks, olives take six years to start fruiting and 10 years to mature - which means that by 2019 I should have just about got my head around this whole farming gig.” Between the two crops, and a 40-hour week in Melbourne, life is hectic – but the results are beginning to speak for themselves. Before hanging up the phone, Gamila talks about the rest of her day – of needing to pick another 100 kilos of olives, of the weeding that must be done, the plants that must be watered and the fences that must be checked. “It only took me a week to commit to this farm – I’ve got a lifetime to perfect it – it’s about enjoying the journey along the way.” If you would like more information on Gamila, her business or where you can purchase her saffron extract, go to www.gamila. com.au.

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North East and Goulburn Murray Farmer, Page 3

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Anvil Angus to say goodbye When we put this (the stud) together, dispersal was the last thing on our minds – we envisaged we would have children that would one day take over the operation. - STEPHEN HANDBURY, ANVIL ANGUS for Anvil as being a stud that considered more than just numbers when it came to breeding. Back in September last year, he spoke to the North East Farmer about trips abroad to assess each bull purchased internationally. “Anyone with a calculator can breed a bull with great numbers – we want to breed a cow that will last 10 years, have at least eight calves without issue, and produce a quality line,” he said at the time. In a market saturated with estimated birth values, weight percentages and marble scores, Mr Handbury said the Anvil point of difference was to develop strong maternal characteristics. “A lot of bulls that look good on paper don’t look good in the flesh,” he said.

“Numbers are easy to produce, and easy to market – but the weight of a calf doesn’t matter much if there is poor udder attachment.” Now, that same breeding ethos will be offered to the marketplace when Anvil will hold its final spring bull sale. In November, the stud will hold a dispersal sale – and from there, operate as a commercial enterprise. “It takes a huge amount of time to run a stud – compared to a commercial operation – and something has to give,” Stephen said. “It’s about choosing the right time to step away – and now is the right time.” More information about the commercial sale will be posted on the Anvil Angus website as the date draws nearer – go to www. anvilangus.com.au to stay up to date.

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STEPHEN Handbury is putting his family first. Stud principal at Anvil Angus, he has made the toughest decision of his adult life – the stud will disperse, so the family can relocate to Melbourne. It is not a decision Stephen, nor his wife Melissa, have made easily; they have poured their heart and soul into running one the state’s best breeding operations. But family is more important. “We need to move back to Melbourne with our son, who has autism,” Stephen explained simply. “When we put this (the stud) together, dispersal was the last thing on our minds – we envisaged we would have children that would one day take over the operation. “Our two boys both have autism – Logan, to the point where he couldn’t work on the farm, and Thomas has no interest in it. “Our daughter will probably end up being a physicist or a chemist, so the reality is there isn’t another generation coming along to take over Anvil.” For well over a decade, Stephen carved a reputation

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NEWS IN BRIEF z New jobs for Benalla A NEW hydroponic fruit and vegetable farm will boost the Benalla economy, bringing a predicted 200 new jobs to the area. The Benalla council recently approved the planning application earlier this month. z Firewood collection closes THE autumn firewood collection period across Victoria has closed. Firewood collection is only permitted during designated times of the year and from designated firewood collection areas and must be for personal – not commercial – use. z Too much pork AN oversupply of pork is playing havoc in the North East after the closure of Riverside Meats in Echuca. Australian Pork Limited chief executive officer Andrew Spencer said the “tough times will continue for a few months yet”. z Average sale price $4243 THE recent Goulburn Murray Jersey Breeders Club Diamond Jubilee Sale saw 26 animals sell for a gross value of $110,350 – making an average price of $4243. The top priced cow, Warrain Irwin Empress, sold for $8500. z Three kelpies stolen POLICE from the Hume District are alerting dog owners in the area to be on the lookout after three separate dog thefts were recorded around Goulburn and Taralga. Stolen were three 5-month old male red kelpies, two of which have tan coloured legs and the third a female red kelpie with white front coloured legs and a white neck. If anyone knows the whereabouts of these animals please contact Rural Crime Investigation’s Detective Senior Constable Mick Calleja at Goulburn Police Station on (02) 4824 0799 or alternatively Crime Stoppers on 1800 333 000. z Landmark agents recognised TWO Landmark agents from North East Victoria were recently recognised at the Harcourts International Annual Awards, held at The Star on the Gold Coast. John Stringer from Euroa and Belinda Hocking from Alexandra were among the top sales consultants across the country.

July 2018

Government fails to back the Game Management Authority By Daniel Young, the Northern Victoria Region Shooters, Fishers and Farmers Party member. SINCE 2010, there has been a significant increase in the number of people hunting in Victoria. This jump continues an upward trend since 1996, which overall reflects a 72 per cent increase in the total number of hunting licences to bring it to 50,157, according to the Game Licence Statistics Summary Report 2017. While the greatest increase in licences comes from deer hunters, there also is steady growth in those holding game licences for duck and quail. An increase in hunters is good for the economy, the environment and social wellbeing of residents who recognise the benefits of connecting with our natural environment and the hunting community. The increase also benefits the rural communities, who play host to the hunters and their families. As such, it makes sense the Victorian Government should provide a robust framework that promotes and regulates the hunting sector. Since last year, I have proposed amendments to the Game Management Authority Act 2014 to expand the objectives and functions of the agency to make it more responsive and efficient in its role. In effect, the amendments would bring the Game Management Authority in line with the objectives and functions of the Victorian Fisheries Authority. The Legislative Council in May adopted my proposed amend-

OPINION: Daniel Young is the Member of the Legislative Council for Northern Victoria.

ments, as part of the Government’s Primary Industries Legislation Amendment Bill 2017. However, the Andrews Labor Government has now stalled its own bill in the Legislative Assembly. The bill has sat on the lower house agenda for more than four weeks. After the winter break, there will only be five more sitting weeks before the election. Failure to bring this bill to a vote

could be interpreted by hunters and the towns that support them that the government would rather sacrifice its bill than support the hunting community. I would encourage hunters and those who support hunting to contact their local MPs and urge them to support this bill with the amendments. In other news – I consider men’s health at risk under the Andrews Labor Government.

Men’s health has taken a backseat under the Andrews Labor Government, despite recent calls for strategies that would close the health gap on issues that disproportionately affect men. It has been well publicised that Australian men have a life expectancy of about four years less than women. Men are four times more likely to take their own lives. More men die of skin cancer, liver diseases, lung cancer and bloodrelated cancers. More than 70 per cent of men are obese or overweight, compared to 56 per cent of women. The list goes on. I raised in the Victorian Parliament in June my concerns about a lack of state resources to improve men’s health, in light of the 16th annual International Men’s Health Week. Health professionals are describing the declining status of men’s health in Australia as critical. Yet, during International Men’s Health Week, we heard nothing from our state ministers of health or mental health about what events, strategies or funding are being developed to address the growing men’s health gap. As such, I have called on the Victorian Government to improve funding and strategic investments into men’s health as they have done for women, thereby adhering to the Australian Medical Association’s 2018 position that ‘men and women should be given equal opportunity to realise their full potential for a healthy life’. I have also moved that the government establish a Minister for Men’s Health and Wellbeing.

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July 2018

North East and Goulburn Murray Farmer, Page 5

Australia chooses to de-stock IT all depends on the weather. So often, this is the catchcry statement from farmers, from livestock agents and from industry investors. But as winter sets in for 2018, the statement has never rung more true. News last month from Meat and Livestock Australia confirm the country is now officially in a cattle de-stocking phase. At the same time, grain prices have continued to rise as hay supplies tighten across the country. So, the question remains – what will happen to the markets? Dropping prices – particularly for light-weight stock – have begun to steady; but will a spring break see a resurgence in price? According to some, it depends on the female kill numbers over the next few weeks. Peter Stevenson, stock agent with Robson Donaldson in Shepparton, said he predicted cattle prices would remain steady until at least September. “It’s quite stable now for finished cattle – not so for unfinished cattle,” he said. “There’ll be no growth now till early September, some places even early October if you’re up in the hills a bit.” Mr Stevenson predicted that the surge of pregnant cows onto the market would now begin to dry up, buffering prices as competition increased. “We’ve had a dry autumn, and we came into the winter with no feed – it’s already put pressure on farmers to sell adult breeding cows and older dairy cows,” he said. “So that should nearly have sorted itself out by now – if you can feed them through or not – it’s only another 10 or so weeks before we are close to the time of some re-growth.” Like everyone, Mr Stevenson said all eyes were skyward to gauge what would

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happen come spring. “The market will probably hold where it is because of the optimism people have in having a good spring – this is the store market I’m talking about,” he said. “Once there is six inches of feed on the ground – then the market will lift a bit. “But it is a hard call – others are very sceptical because it’s predicted to be a dry spring.” Industry analyst, Simon Quilty, said Australia was now at tipping point. “Australia’s drought conditions have now reached a critical point, whereby for the first time since 2014 the female kill has reached 52.6 per cent of the total adult slaughtering in April,” he said in a June statement. “This, I believe, is stage one of a potential liquidation process - and is historically the level at which previous drought liquidations have occurred redundant.” Mr Quilty said the difference between the current drought and those previously endured was the size of the national herd. “Should liquidation con-

tinue, it will be starting from a low base herd size of only 28.32 million head, and should the current drought resemble previous periods, then a fall in herd size of greater than one million head would be very feasible,” he said. “This would put the herd back to the similar lows of 2016, where the herd size was just over 27 million head, but more importantly realised record cattle prices in Australia. “As stated in previous reports, I do not believe there will be any ‘fire sale’ of Australian beef, as there was in previous droughts.” Late last month, AuctionsPlus released their market update – noting that belts were tightening across the board. Conditions are limiting supply across all marketplaces of properly finished prime stock, and the cost of supplementary feeding to attain slaughter weight and condition is tightening margins significantly, the update said. The majority of listed cattle fell into the weaner and yearling category.

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July 2018

Farmers on the average farm earning more than ever THE average farm made an estimated $188,000 in cash income for 2016/2017, according to the latest ABARES Australian Agricultural and Grazing Industries Survey. Estimated to have increased four per cent year on year, the figure is the highest in more than 20 years (in real terms). Cash receipts for beef farms were up seven per cent over the same period, underpinned by high livestock prices and aboveaverage crop production. However, increased receipts were somewhat offset by an increase in costs, associated mostly with greater expenditure on hired labour and livestock purchases. After rising to record highs in 2016–17, farm business profit is

projected to decrease by three per cent in 2017–18, as cattle prices decline and the value of livestock on hand follows suit. Despite the decline, it is still predicted to be the second highest year in the past two decades (in real terms), at an average of $113,000 per farm. In 2017–18, beef farms recording negative business profits is projected to average 44 per cent, well down on the 10-year average of 61 per cent. The average farm cash income varies greatly between northern and southern Australia, and by scale operation (herd size). Increases in financial performance have been more prevalent in northern regions as, on aver-

age, the larger average farm size has allowed producers to make the most of price rises. In 2016-17, the average farm cash income for beef farms in the northern region was $248,500 and $163,000 per farm in the southern region. In 2017-18, late seasonal rain gave the northern sector a boost ahead of their southern counterparts. The southern region has experienced the more severe of the weather conditions with farm cash income projected to fall by four per cent in 2017-18, to $157,000 – still 60 per cent higher than the average farm income since 2001.

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strength in the demand for fat products across our product range and want to both reward and incentivise our supply partners accordingly,” Grant Crothers, chief executive officer of Burra Foods, said. Burra Milk Supply Partners will have the option of selecting either a 1:2 fat to protein ratio or the unique 1:1 fat to protein ratio at the start of the season. “Altering components on

farm is not a quick or simple exercise, and we recognise that many supply partners have geared themselves towards protein production which is why we are providing the option of either payment system,” said Mr Crothers. “Offering both payment ratios provides our milk supply partners the opportunity to increase the value of their milk, regardless of breed or feed.”

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July 2018

North East and Goulburn Murray Farmer, Page 7

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CHERRIES: (From left) Cousins Michael and Simon Rouget own and operate Koala Cherries, a third generation cherry growing, packing and marketing business in Yarck. PHOTOS: Michelle Beatty

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across regional Victoria.� Grants under round two, of up to $50,000, are currently available through the Victorian Government’s Boost Your Business voucher program under the Food Innovation stream, with the first round attracting significant interest. Mr Dalton said the Food CRATES: Packing line manager Tom Batt 24 Rowan Street Innovation Vouchers pro(03) 5722 1400 checking the cherries before they head onto WANGARATTA 3677 gram prioritised businesses the sorting line. in the food supply chain and made up to $10,000 available for early stage feasibility and testing, and up to $50,000 for process innovation, product development and research and development. “The vouchers provide funding for businesses to develop new products, improve business processes and systems, identify new export markets, undertake research and development and gain certification,� he said. “In round two, we’re also offering a new Food Innovation Voucher aimed at helping businesses prepare for and attract investment.� Boost Your Business vouchers are also available Weaner steers sold to renowned Cape Grim Beef Tasmania. Sired by a first in Advanced Manufacturing, cross South Devon bull from 50-50 South Devon-Angus cows. Asia Gateway and Social EnThe two breeds combine superbly, with Cape Grim Beef purchasing over 500 weaner steers terprise Capability, Defence, in recent weeks from Victoria and Tasmania bred this way. Aerospace and Security, and South Devon – Angus 50 -50 steers rising 2 years sold to Cape Grim Beef Tasmania 1 year ago. Victoria-Israel Innovation. The combination of South Devon – Angus is the complete beef package. For more information visit business.vic.gov.au/foodinJohn Brian Tongala (03) 5484 5281 Marieann 0407 055 276 novation or call 132 215. t/12d12274-v13/1516

KOALA Cherries are looking at ways to capitalise on product wastage after the State Government provided $10,000 to invest in an early stage feasibility study. Currently, cherry wastage is used as cattle feed – but investigations will begin into whether it can be turned into a product that will add value to the business. Simon Rouget, owner and production manager at Koala Cherries, said the funding injection would allow the company to outsource the research. “The voucher we received will be spent on engaging Beanstalk AgTech to investigate options for waste fruit,� he said. “Waste fruit is too damaged to sell as fresh fruit but it is still good enough to be put to other uses. “We’re time poor, so when we saw the opportunity to have someone else do research for us, we jumped at it. “It’s disappointing to have to throw out fruit when we could be selling it as another product.� Koala Cherries is based in Yarck, two hours north east of Melbourne. Today, Simon Rouget – in conjunction with his cousin Michael - operates the third

generation cherry growing, packing and marketing business. Started back in 1944, the family first established an orchard at Wandin, before the family re-located to Yarck in the 1980s seeking a drier, more consistent climate. So far, Koala Cherries has developed a line of liqueur, ice-cream, chutney, sauce and jam – but with an estimated 300 - 500 tonnes wasted annually, would like to further explore full-utilisation of the cherry product. “We’re pleased to be looking for other options – it’d feel even better if we can go forward with some alternatives that reduce our waste,� Simon said. “I’m delighted to see such a diverse mix of businesses awarded vouchers in the first round of the program,� Will Dalton, from Agriculture Victoria, said. “The vouchers were valued between $5000 and $50,000 and in many ways the list of successful applicants read like a tasting plate of food innovation; everything from native ingredients to milk, to cherries and lamb. “It’s exciting to see local businesses take up the opportunity to innovate and get the support they need to take new products to market and in doing so, create more jobs

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NEWS

Page 8, North East and Goulburn Murray Farmer

July 2018

Driving winter pasture growth rates By FIONA BAKER Beef Extension Officer with Agriculture Victoria

WINTER PASTURE TIPS: Get the most out of your winter pasture with these tips from Agriculture Victoria.

two day grazed paddock. The much smaller leaf size was impacting on the amount of sunlight plants could capture, influencing the amount of energy they could produce and therefore reducing the growth rate. Are there ways you could minimise the effects of backgrazing in the system? Options include running temporary troughs off your main trough and moving the new strip, fencing it behind. Alternatively, electric fencing can be used to create a laneway in the paddock back to the water source, or the strip fences can be wagon

wheeled off the water point. Urea: Another alternative to improve winter feed growth rates is applying urea. As a nitrogen source to use in winter, urea is less prone to losses (leaching and denitrification) during the cold wet months. If pasture is growing slowly, we would expect a response rate to the urea of 5:1 – that is 5kg dry matter (DM) of feed grown for every kilogram of nitrogen applied. So, if we applied 40kg nitrogen/ha, we could expect an additional 200kgDM/ha to be grown compared to what would have been grown with-

out applying the urea. If pasture growth conditions are moderate, we could expect a 10:1 response rate. A single application of nitrogen fertiliser is most efficient when applied at rates between 25-50kgN/ha (54109 kg urea/ha). Remember to keep the stock off the paddock for 21 days post urea application, as nitrate toxicity could be a concern if grazed too early. The feed grown through the use of urea is a cheap source of feed, when assessed in terms of cents/Megajoules (MJ) of Metabolisable (ME). As an example – if urea

cost $700/T (3.04c/MJME), it is the equivalent of hay that is 9MJME/kgM costing $219/T. So, if you can source hay of that quality at that price and/ or below, it is better to use the hay. Otherwise, if your hay is costing more than that, even at that urea price and low response rate, the urea grown pasture is a cheaper source of feed. Don’t forget to do the calculations to see if the urea will grow enough extra feed to meet requirements. You may still need to source some hay, but much less than if not using the urea.

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WITH autumn producing less than favourable conditions across a lot of the state, many may be going into winter with less pasture in front than desired. So how can you increase the pasture growth rates across the winter period to improve how much feed we grow? Grazing management: Did you know that you can double the growth rates of pasture through winter through the grazing management of the pastures? A farm in Gippsland grazed two paddocks side by side in June the other year. One paddock was grazed for two days, the other had stock in for six days. Both paddocks were strip grazed, but stock were not excluded from re-grazing the areas of the paddocks they had access to the day before. When pasture growth rates were measured a month later, the paddock grazed for two days had a growth rate of 18kgDM/ha/day. The paddock that was grazed for six days had half the growth rate at 9kgDM/ ha/day. The difference in leaf size of the re-growing pastures was also vastly different between the two paddocks. The paddock that had been grazed for six days contained plants that were less than half the size of the plants in the

Gibberellic acid: Gibberellic acid (a naturally occurring plant hormone) can be useful through the cold winter months, and generally the colder the day time temperatures the better the response. During mild winters, the response to gibberellic acid can at times be negligible. The rapid plant growth that can occur through the use of gibberellic acid is often lighter in colour, but this doesn’t affect the quality of feed on offer. Phalaris based pastures are highly responsive to gibberellic acid with recommended rates of application of 2.5 to 10g of gibberellic acid/100L water. In pastures that are dominant in perennial ryegrass, annual ryegrass or cocksfoot, it is recommended that gibberellic acid be applied at 10-20g/100L water. Growth stimulation is usually seen within seven days of application and ceases around three to four weeks after application. Once the average daily air temperatures are above 15C, gibberellic acid will not increase pasture growth as the plants naturally have sufficient levels for growth in this temperature range. Note: the responses to the use of urea and gibberellic acid are dependent on adequate moisture levels in the soil system. If soils are not moist enough to support growth without their use it is recommended holding off on applying until soil moisture levels improve.

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NEWS

Page 10, North East and Goulburn Murray Farmer

July 2018

Cattlemen headed for Oxley THE Mountain Cattlemen’s Association Of Victoria’s annual ‘get together’ looks almost certain to be held at Oxley in 2019, an event that will attract up to 4000 people and inject a lucrative economic boost to the Rural City of Wangaratta. Wangaratta council this week added an extra $6000 to its 2018/19 budget to secure the Mountain Cattlemen’s Associa-

tion of Victoria (MCAV) event last held in the area at Rose River in 2006. MCAV president and Mansfield local, Graeme Stoney, said East Gippsland had showed interest in hosting the get together but the financial support of Wangaratta has tipped the pendulum in the rural city’s favour. “We wanted to come to the North East because we’ve got a lot

of supporters in the region on an issue cattlemen stand for, which is sensible use and good management of public land,” he said. “We’re actively looking at holding the get together at Oxley and the council decision has been the deal maker as these things cost a lot to put on and we need local government support. “We’ll bring 3000-4000 people to the district for about a

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the only details standing in the way. “It’s more than a 90 per cent chance, and as long as we can get some of the red tape done, we’re into it,” Mr Stoney said. COMING TO OXLEY: The MCAV is proposing to hold its annual ‘get together’ in Oxley in 2019. Pictured (from left) are Graeme Stoney and John Lovick.

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week and it will generate a huge amount of money for the district.” The get together will be held at the Oxley Recreation Reserve. Camping restrictions mean the majority of visitors will be made to camp off-site. Administrative obligations with the Department of Environment, Land, Water and Planning (DELWP) - and planning permits with the Wangaratta council - are

THE Mountain Cattlemen’s Association of Victoria (MCAV) has hit out at the State Government after news that 1200 brumbies will be rehomed or euthanised in the Alpine National Park, including all of those found on the Bogong High Plains. Making the announcement earlier this month, Victoria’s Environment Minister, Lily D’Ambrosio, said the removal of feral horses would combat “severe damage” being done to High Country eco systems. “Feral horses cannot be allowed to run rampant in the Alpine National Park — their hard hooves damage the precious environment and destroy the habitats of threatened species,” Ms D’Ambrosio said. However, Mansfield-based president of the MCAV, Graeme Stoney, said the claims were at odds with the heritage of Victoria. “The Bogong High Plains are vast and iconic,” he said. “The small mob of brumbies that run on the plains - estimated at less than 100 cause minimal impact to that vast area, and are a significant part of the heritage that makes the plains so special to visitors. “The Bogong High Plains are one of the few places that the visiting public can gain a glimpse of the brumbies, an experience which is very exciting and rewarding even to hardened and experienced bush people.” Mr Stoney said the MCAV supported reducing brumby numbers where there was a

SAVE ME: The MCAV have hit out at the Victorian Government after plans were announced to completely remove all brumbies from the Bogong High Plains, along with a further 1100 in the Alpine National Park.

proven environmental impact. “With any debate about public land, there should be a balance; and keeping the small mob on the plains should be part of that balanced management for cultural, heritage and tourism reasons,” he said. “The MCAV has supported the need to reduce numbers of horses in other parts of the Alpine Park, such as near the NSW border where numbers are increasing to levels where there is impact.”

Last month, the New South Wales Government reversed their planned cull of brumbies after a public backlash. The brumby control was to take place in the Kosciuszko National Park, where an estimated 6000 wild horses live, but was scrapped. In a complete about-face, the government now plans to introduce the “Brumby Bill” to parliament – legally protecting the animals from future culling.

July 2018

NEWS

North East and Goulburn Murray Farmer, Page 11

NEWS

Page 12, North East and Goulburn Murray Farmer

July 2018

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READY TO CLEAN: Benalla based TM Hot Wash is armed and ready to clean with an Aussie Pump. Pictured is business owner, Teague McMaster.

dream - the drain cleaning attachment has been going well and I have a good number of jobs booked in for September and spring,” McMaster said. The big Hydrotek produces up to 130° C steam, enabling it to move oil stains fast without the use of detergents. Steam melts grease allowing it to be flushed away by the machine’s high performance pressure and flow combination. Dialling up the required steam temperature is easy with an infinitely variable range from cold water, right through to 130 degrees. Some jobs, including graffiti removal or household paint stripping, just use hot water to get the job done while others, depending on the complexity of the task,

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North East and Goulburn Murray Farmer, Page 13

Polaris introduces latest edition POLARIS has introduced their latest edition, with the release of the Ranger XP 1000 HD. The updated model has re-invented the term heavy duty – with upgraded sealed suspension bushes to keep the elements out, sealed drive shaft splines to keep the dust out and grease nipples on ball joints. The Ranger XP 1000 HD comes standard with inner rear guards, a reinforced full-body skid plate, and upgraded wheel bearings and Active Descent Control (ADC). Active Descent Control allows the off road utility to travel down steep terrain

with or without load in command, no matter whether it is in drive or reverse gear. With class leading performance and assurance, the Ranger XP 1000 HD has certified roll over protection structures, a park brake that also displays a “left on” alert if not down, Speed Key options, Seat Belt Interlock, Three-Mode Throttle Control with Performance, Standard and Work modes for unparalleled control of the vehicle’s industry leading power. The Ranger XP 1000 HD also boasts 1134kg of towing capacity. For more information on the upgrades and improved specifications, check out the Polaris Australia website.

John Shearer disc maximises germination Precision sowing equipment ensures top performance maximising germination Ű

THE benefits of a John Shearer double disc are worth every farmer’s considerations. Not only does the disc result in a more uniform seeding depth, it also means a reduction of draft forces, trash handling ability, reduces soil disturbance at faster sowing speeds and, in some cases, disc openers are more suitable than tynes when sowing into rocky conditions. Sowing with a double disc opener leaves smoother soil profile and will assist in reducing water runoff. On the John Shearer, an easy to use spring pin to lock the press arm into place is used to control the depth, and provides 6mm increments over 50mm travel. The spring loaded opener

has a mechanical screw assembly to easily adjust the mainspring to decrease or increase pressure for both opening coulters and the press wheel. Downward force can be increased to help cut tough stubble residue and in drier conditions penetrate the soil for good seed placement. The spring breakout pressure can be adjusted up to 182kg (400lb) and the unit has 254mm (10”) of vertical ground following capability. For the hydraulic version, pressure is adjusted on the go from the tractor seat to suit soil types and conditions. A pressure gauge fitted into the system allows the operator to monitor the down-pressure. A John Shearer opener is well built to perform in many differ-

ent soil types and conditions. Its compact design means that the press wheel is much closer to the sowing boot than most others on the market, with remarkable benefits in terms of uniform seeding depth. The opener is a true parallelogram based around two carriers. The mounting carrier which attaches the unit to either a square or diamond mounting frame and the main carrier on which the ground engaging coulters (or optional tyne) and press wheel are attached. The hydraulic version of the double disc opener features a spring return mechanism for transport. For more information, contact John Shearer on (08) 8268 9555.

MANY BENEFITS: A John Shearer double disc maximises germination.

NEWS

Page 14, North East and Goulburn Murray Farmer

July 2018

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! N I W THE NATURAL CHOICE: Tony and Marion Rak from Cherrybrook Cherry Farm invite the public to pick their own olives and cherries for purchase straight from the Raks’ trees rather than selling their chemical free produce through supermarkets.

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COMPETITION WIN a copy of the Guide to Introduced Pest Animals of Australia - by Peter West Published by CSIRO Publishing Please ďŹ ll out entry form and hand deliver or post entry to: North East Farmer ATT: Pest Competition 37 Rowan Street Wangaratta VIC 3677 Name:_____________________________ Address: ___________________________ Phone Number: _____________________ Entries Close: 5pm 20 July 2018 Winners will be drawn at random. Management’s decision is ďŹ nal. Delivery or collection of book will be discussed upon notiďŹ cation. No correspondence will be entered into.

Farmgate sales now a priority Ĺ°

Pick your own harvest a sign of the times

A WELL-KNOWN local cherry and olive producer has walked away from doing business with supermarkets and exports and will now predominantly deal through the farmgate. Marion Rak, from Cherrybrook Cherry Farm at Mount Bruno, said there was little profit or incentive for smaller, family run farming operations to compete in the traditional commercial markets. “It’s getting harder and harder for the small operator to do it,� Marion said. “Rising costs including petrol and transport, and middle market traders increasing commissions to cover their own increasing costs make it almost impossible to make a living from farming. “The supermarkets are also paying as little as possible to the point that they do not cover our costs.� Marion and her husband Tony

have instead turned to other ways to get their cherries and olives to the consumer - and have turned Cherrybrook Cherry Farm into a pick your own enterprise. “I have been delivering fresh cherries to the local communities for many years and now feel we need to take the next step and have people pick their own and see where their fresh chemical free produce comes from,� Marion said. “We live in a tranquil valley and it is a pleasure to work in that environment and people coming to pick their own fruit will enjoy it too.� Cherrybrook may be renowned for its cherries, but they also produce table and oil olives which are ripe for picking now with the season usually going until the end of June. “They are old olive trees and the oil they produce is always golden,� Marion said.

“People can pick their own olives at $4 per kilo for the table and if they want us to process them for oil it costs $10 per litre. “The real benefit for the buyer is they know the fruit is chemical free and they will experience the joy of being part of the whole process to produce the finished product.� For Marion and Tony, the decision to scale back their workload comes after 30 years in the business. “It’s a little sad that smaller farming operations are having such a tough time but for us, who have been looking to scale back our workload, it’s going to be a bit of a relief,� she said. Individuals, families, school, work or social groups are welcome to pick their own olives (by appointment only); contact Marion for more information on 5765 2331 or 0409 009 878.

SINCE its formation out of the North East Murray Dairy group, Alpine Valleys Dairy (AVD) has been pushing the agenda for the dairy industry in North East Victoria. The farmer-led organisation has brought together farmers, industry representatives and local government to get behind a strategy of promoting growth and opportunity for the dairy industry. Since inception, Stuart Crostwaite has been the chair, spokesperson and a driving force for AVD. At the recent AVD annual general meeting, Stuart informed the committee that due to family, on farm, other business and volunteer commitments, he intended to scale back his commitment to AVD - and as a first step was standing down as chair. Stuart expressed the pride he has in the achievements of AVD; over the years, he has seen dairy studies introduced in the curriculum at local schools, over 40 farms guided through succession planning, targeted extension addressing key issues for farmers and establishing AVD as a recognised voice for farmers that the media, government and industry actively seek counsel from. Stuart reminisced that when he returned to the family farm his father had advised him “not to get too caught up in committees and off farm pursuits�. Along with Stuart flagging his intentions, other foundation farmer members have signalled their intention to scale back their commitments. All members of AVD are keen to ensure the good work of AVD continues on, and as such AVD are seeking to treat the 18-19 financial year as one of transition, with incumbent members encouraging new members to come along and find out what AVD is all about, get involved in re-visiting, reshaping and taking ownership of the AVD direction. If you are a dairy farmer who is keen on taking up an industry leadership position or wish to contribute to the local industry, the AVD would like to have you come along and get involved. To express an interest, or find out more information, contact Lachlan Barnes at Murray Dairy on 0438 092 352 or lachlnb@murraydairy.com. au.

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NEWS

July 2018

North East and Goulburn Murray Farmer, Page 15

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NEWS

Page 16, North East and Goulburn Murray Farmer

August 6th & 7th Hamilton Victoria

SHEEPVENTION

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Winter research continues at Ellinbank BY DR MARTIN AULDIST Senior Research Scientist, Agriculture Victoria, Ellinbank

WITH winter upon us, experiments at Ellinbank have mostly stopped until spring when we will again have enough pasture and cows - to work with. In this so-called “downtime� researchers are busy collating data, getting samples analysed and, importantly, writing up the results from previous experiments. One person who is especially busy is Agriculture Victoria research scientist Victoria Russo, who is in the final throes of writing up her PhD and the scientific papers associated with it. Ms Russo has spent the last three years investigating the effects of major dietary changes on milk production and rumen health in dairy cows, and the ways in which any negative effects might be mitigated. “When pasture becomes scarce, farmers often need to move their cows quite quickly on to a high concentrate diet, then when pasture becomes available again the reverse occurs,� Ms Russo said. “Farmers report that during these changes, milk yield often declines, at least until the cows adapt to their new diet.� During the course of her PhD studies, Ms Russo conducted a series of experiments. One was at the Teagasc research farm in Moorepark, Ireland and the rest at the Agriculture Victoria research farm at Ellinbank. What she found, overall, was that the effect of dietary changes on milk production and ruminal

LUCERNE BUFFER: Researchers at Ag Vic have found that lucerne has a buffering effect in the rumen of dairy cattle.

pH was highly dependent on the accompanying forage being fed. In an experiment in which cows initially being fed a 100 per cent lucerne hay diet had 8kg DM of wheat grain introduced into their diet either rapidly or slowly and in small or large increments, the adaptation strategy made no difference to either milk production or the pH in the rumen. In other words, none of the strategies compromised rumen function, despite the high amount of grain fed. Ms Russo said it didn’t matter how quickly the grain was introduced, the pH in the rumen showed the same patterns - and dropped to the same level after

feeding the grain. “We had a rumen bolus in each cow that measured ruminal pH every few seconds or so, so we were able to monitor the rumen pH very intensively,� she said. “We put this result down to the buffering capacity of the lucerne. “We guessed that it was creating a rumen environment that was able to withstand changes in pH. “It was our first evidence that the type of forage used might be an important factor in mitigating adverse effects of rapid changes in diet.� In further experiments, Ms Russo showed that hay was

much better than fresh forage at maintaining milk production and pH in the rumen during a grain challenge. Similarly, there were differences between types of hay. “When we fed lucerne hay during a grain challenge, we found that cows were able to take on board more energy on shorter period of time, and therefore produced more milk than when pasture hay was fed,� she said. “Overall these results show that if we have the right accompanying forage, we could potentially be more aggressive with the way we introduce grain during a diet change, and there are production benefits to this.�

Celebrate at the 40th Hamilton Sheepvention THE Hamilton Pastoral and Agricultural Society will present the 40th Sheepvention next month, when the event kicks off bigger and better than ever on August 6. Apart from including a look at all things sheep, the event is also marketed at being one of the best for families – with plenty of children’s activities such as Lego robotics workshops, photographic competitions and live demonstrations – as well as the Great Lamb Burger Challenge, beekeeping and horticultural activities. “Some 40 years of Sheepvention is an amazing achievement,�

president of Sheepvention, Will Kinghorn, said. “We have lots of events planned to celebrate - the 40 years theme will run throughout the two days.� Sheepvention will include all its regular crowd pleasers – such as the ram sale, sheep show, inventions competition and wool handling – as well as a special dinner, which is planned to be an opening event for the show itself, and is held on Saturday, August 4. “Anticipated to be a sell-out, the evening will be held at the showgrounds and include a three course meal, drinks and entertainment,� Mr Kinghorn said.

“We have secured local identity James Freemantle, from Red Gum Media, as MC for the evening. “We hope to welcome back as many people as possible who have been involved in Sheepvention over the last four decades -it’s sure to be a memorable occasion.� Patrons are also asked to stay tuned for a range of exciting events, including a concert that will run on from Sheepvention on the Monday – with more details to be released later this month. “The idea is visitors to Sheepvention stay on and enjoy a few hours of live music with some pretty spe-

cial artists,� Mr Kinghorn said. “This will also mean that locals who are working Monday can pop up after work - the whole community can be involved.� Entries are open still for many of the events being held during Sheepvention, and information and forms can be downloaded at www. hamiltonshowgrounds.com.au. Sheepvention will be held at the Hamilton Showgrounds on August 6 and 7. Tickets to Sheepvention can be purchased at www.hamiltonshowgrounds.com.au for $18 or $20 at the gate.

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NEWS

July 2018

North East and Goulburn Murray Farmer, Page 17

Music and noise exposure is a risk to your hearing By Diana Bienvenu, Wangaratta Audiology LISTENING to their children playing music on portable music devices, parents often ask “How loud is too much?” Research clearly shows that music which is too loud can damage our hearing permanently, just like any loud noise. No matter how much you are enjoying the sound of the music, and no matter what type of music you like to listen to, too loud for too long will damage your hearing. Noise exposure is cumulative – that is, the damage from noise builds up gradually. This occurs in a similar way to skin damage from too much sun. Children of today, who have had access to personal music devices all their lives, are certainly

Euroa EOFY sale sees bumper numbers

at risk of developing noise exposure in the future. What can we do to assist our children to learn to listen wisely? Using noise-cancelling headphones is encouraged to reduce background noise and keep music at a reasonable level. It is helpful if your child can hear you over the top of the music. It is recommended that the use of headphones be limited to 90 minutes a day, and that the volume never exceeds 80 per cent. A simple rule of thumb is that if you can hear the music coming from your child’s headphones, the music is too loud. Also, the maximum volume on some devices can be restricted. Hearing protection and other related questions can be discussed further with Wangaratta audiologists on 5722 4433.

ABOUT 2200 cattle were scanned for the End of Financial Year Cattle Sale last week at the Euroa Saleyards, with every yard filled and buyers chomping at the bit come midday. Due to the dry season, operators sent in cattle that would usually be kept on during the winter months. Rodwells auctioneer Anthony Delaney said the June sale was an improvement on recent sales around the region, particularly given the season and current conditions. “We saw a lot more widespread buyer support, with a large crowd of buyers from areas

PROTECT LITTLE EARS: Wangaratta Audiology is reminding producers that kids on farms, near heavy equipment, need ear protection.

such as Albury, Hamilton, Gippsland, Ballarat, Boort, Penola, Yea, Bendigo, Kyneton, Alexandra, Mansfield, Benalla, Cobram, Shepparton and Wangaratta, as well as local competition,” Mr Delaney said. “A good quality line up of Angus Steers and Heifers were the highlight of the sale, bringing prices $ 50-$100 dearer than seen in previous weeks around the state.” Feed lotters made purchases on suitable cattle to put on feed, while lighter cattle were purchased by backgrounders. The next Euroa cattle sale is scheduled for Wednesday, July 4.

Jurox says check mastitis medication An editorial provided by Australia’s Animal Health Company DO not buy your next mastitis treatment without asking your vet these three vital questions: z What pathogens are causing clinical mastitis in my herd? Knowing what pathogens are causing mastitis in your herd assists vets in prescribing appropriate treatment. Although most lactating cow mastitis antibiotics control a broad range of pathogens, some are more effective

against certain pathogens than others. Furthermore, your vet can assist in identifying critical control points - where, how and when infection is most likely to occur and suggest management practices to minimise mastitis infection. According to Dairy Australia, “Your herd has a significant problem if there are more than five clinical cases per 100 cows in the first month of lactation, or two clinical cases per 100 cows in subsequent months.” If this is the case for you, ask your vet about introducing a mastitis management

plan that is tailored to your business. z What is the treatment time for this antibiotic? Each antibiotic has an individual treatment regime required in order to reach an industry standard level of effectiveness. These regimes range from short therapy treatment (one tube every 12 hours for three treatments) to long therapy treatment (one tube every 48 hours for three treatments). Depending on the antibiotic used, the difference in treatment period alone can have a huge impact on the amount of milk wasted during treatment.

The difference between the longest and shortest antibiotic treatments can result in up to 84 litres or $34 in discarded milk per cow (14L per milking at a milk price of 40¢/L). Fast acting antibiotics also get the cow back to full health quickly, rapidly alleviating pain and stress, and reducing the chance of udder scarring and other mastitis related animal health issues. z What is the length of withholding period for this antibiotic? Withholding periods are the required length of time for milk to be able to be added to the vat post antibiotic treatment.

Similar to the length of treatment regimes, the cost of discarded milk during post treatment milk withholding periods accounts for a significant proportion of the overall cost of mastitis in dairy businesses. Milk withholding periods range from 48 hours (4 milkings) to 168 hours (14 milkings), with the most common milk withholding period being 72 hours (6 milkings). In some cases where long withholding periods are required, up to 196 litres of milk (28 litres per day) will be discarded per cow over a seven-

day period, costing farmers around $78 per cow. On the positive side, significant cost savings can be gained by treating early with effective, rapid acting products with shorter withholding periods, minimising waste and getting saleable milk back into the market sooner. Some of the most effective fast acting antibiotics ensure a swift recovery and have milk ready for sale in fourand-a-half days, saving the farmer 165 litres of milk (28 litres per day) or $66 per cow compared to products with longer treatment and withholding periods.

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SHEEP AND WOOL SHOW

Page 20, North East and Goulburn Murray Farmer

July 2018

141st AUSTRALIAN SHEEP AND WOOL SHOW

Come along and support the show By ROSS McGAUCHIE President Australian Sheep Breeders Association IT’S time once again for the greatest sheep show on earth - and that’s really no exaggeration. As the biggest event of its kind in the world, the Australian Sheep and Wool Show is first and foremost about the very best animal genetics, and how this translates to myriad by-products, from catwalk to table. The hallmark of this, the 141st show, is imagination, inspiration and innovation - evident across every shed and marquee. You’ll find it in the Careers and Technology Hub where aspiring young agriculturalists can, for example, try their hand at shearing a virtual sheep or drove a virtual mob thanks to cutting-edge augmented reality technology. It’s intrinsic in the new season Sportscraft and SABA designs being paraded in the Women of Wool fashion show, in the warp and weft of Woolcraft and the array of wonderful dishes created for the Festival of Lamb. It’s there in the genetics of the iconic kelpie yard dogs, the superfine micron fibres of the Australian Fleece Competition and

WELCOME: Ross McGauchie, president of the Australian Sheep Breeders Association, wants as many as possible to come along to this year’s Sheep and Wool Show.

in the very heart of the young shearer hoping to get around the old gun in the Sports Shear Victoria state finals. The Australian Sheep and Wool Show is both a wonderful reflection of the diligence and drive of members across our industry and its contribution to the economy. Where most shows around

the country are getting smaller and struggling harder, we are growing - especially since coming out of Melbourne 18 years ago. In the past 10 years there have been $8 million worth of sheds built on Bendigo’s Prince of Wales Showgrounds - and still we need more for the sheep show to continue

as the epicentre of genetic excellence and national showcase for the entire supply chain from farm gate to the value-added. It is important that, as organisers, we too innovate. This year, as part of the drive to boost the consumption of lamb, the traditional Breeders Dinner will be com-

bined in a gala event presented by Fairfax Agricultural Media, and Meat and Livestock Australia. The Woolworths Lambition project aims to put the traditional protein back on the top of the family menu and will explore how producers can play a greater part in its promotion.

This is just one example of how partnerships can help drive more business. It is important that we acknowledge how vital supporters have been in the continued success of the sheep show. All play a part, from Rotary - which is this year handling our occupational health and safety compliance – to Eilan Donan Merino sponsoring the novice yard dog event, to organisations like Rural Bank which is lending us its charismatic managing director Alexandra Gartmann to MC the Women of Wool luncheon. We know the show makes a direct contribution of more than $5 million to the local economy, drawing in excess of 30,000 visitors to the Bendigo Showgrounds over three days, but just as importantly the Greater Bendigo Council has assisted and made us welcome in every way. Other major sponsorship partners including Stock & Land, AWTA, Landmark, Elders, RASV, AWI, WFI, O’Sullivans Transport, MLA and Agriculture Victoria also have our thanks. Time once said Australia was to ride on the sheep’s back; these days, the ASBA has got good friends to help more evenly distribute the weight and we are, as ever, grateful to our dedicated volunteers. Enjoy the show.

WOOLCRAFT: It

is no secret that there is a resurgence of passionate woolcrafters, and at this year’s Sheep and Wool Show some 300 exhibitors will compete across 60 classes. The sharing of these skills not only inspires woolcrafters across the generations, but is seen as an important showcase for design talents to emerge. The winning designs – from stunning felted gowns and garments to highly contemporary wearable art - are featured in their own dedicated fashion parade at 11am each day of the show.

TALK IT OUT: This month’s Australian Sheep and Wool Show promises lots of industry insights, catch up opportunities and live displays. SHIRALL

02 6025 9488

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SHEEP AND WOOL SHOW

July 2018

THIS MONTH: The Australian Sheep and Wool Show is on this month in Bendigo, promising three days of fun and industry talks.

North East and Goulburn Murray Farmer, Page 21

2018 Sheep and Wool Show bigger than ever THE Australian Sheep and Wool Show is the largest show of its type in the world, and this year more than 30,000 visitors are expected. Spanning three days, some 350 stall holders, along with 2700 sheep and 5000 farmers, will head to Bendigo’s Prince of Wales Showgrounds for the annual event. Each year, the best of the best breeders and fibre producers gather to talk industry – while also celebrating fine food, fibre, fashion and the mighty Australian sheep. It is a time for the nation’s best farmers to compete for the top championship ribbons; the country’s finest fleeces will be judged; leading wool fashion will be displayed; the growing craft market will form Australia’s largest one-stop fibre market; a major

retail shopping precinct comes to life and the excitement of seeing premium stock sales live are all part of the show experience. This year, Merino sheep will be celebrated as the feature breed – a fitting tribute to the animals that have played such an important role in the foundation of the Australian sheep and wool industry. Other drawcards at the 2018 event will be the shearing displays, the young stud masters’ muster, the Soils Make Sense forum – along with plenty of sheep and cattle action daily. So it doesn’t matter what you are interested in, there is something for everyone at the 2018 Australian Sheep and Wool Show. For more information, or to book tickets, go to www.sheepshow.com.

BEST:

The Australian Sheep and Wool Show

Following the success of the Australian Yard Dog Championship in 2017, the very best of competition dogs will be on display throughout the Bendigo sheep show on July 20, 21 and 22. Come and watch all the big dogs in action at the annual competition.

WHEN: July 20-22. WHERE: Prince of Wales Showgrounds, 42-72 Holmes Rd, Bendigo. TICKETS: Single day pass for adults $22; $17 for students/pensioners; family $44. Three day passes available. MORE INFORMATION: Go to www.sheepshow.com.

Lamb takes centre stage in Bendigo this July!

FRIDAY, JULY 20

SATURDAY, JULY 21

• Bob The Butcher Master Class on breaking down a whole carcass

• Bob The Butcher Master Class on breaking down a whole carcass

• Dr Jim Walsh (Coopers Animal Health) correct vaccination techniques

• Dr Jim Walsh (Coopers Animal Health) correct vaccination techniques

• Wine grower Phillip Meehan pairs a Tempranillo with Spanish braised Shanks cooked by Chef RUSSELL BALD

• Catering & Events cooking demonstration

• Bob The Butcher carving demonstration • Mama’s Gozleme -Turkish Lamb Cuisine

• Country Women’s Association cooking demonstration • Bob The Butcher Sausage making Master Class • Live Music

• Live Music

Food and farming are the focus at the annual Bendigo Festival of Lamb, where local chefs add their gourmet touch with three days of lamb appreciation coinciding with the Bendigo Sheep & Wool Show

20th - 22nd JULY 2018

SUNDAY, JULY 22 • The Gypsy’s Lunchbox cooking demonstration • Bob the Butcher carving demonstration • Catering cooking demonstration • My Chefs Tool Box cooking demonstration

Proudly supported by:

SHEEP AND WOOL SHOW

Page 22, North East and Goulburn Murray Farmer

Annual Breeders Dinner and Woolworths Lambition event COME along on June 22 for an entertaining night at Fortuna Villa, Bendigo, as part of this year’s Sheep and Wool show. The night includes a welcome from ASBA president, Ross McGauchie, the presentation of the National Fleece Awards, a live band, canapés, all drinks and a sumptuous eight course degustation dinner. The night will also include a look at Woolworths Lambition - which will help take your lamb to the next level of market penetration, brand awareness and customer satisfaction. Be inspired, as this industry-first event takes you inside what it takes to grow lamb’s success into the future. Hear directly from consumers about the future challenges and opportunities facing the industry. Presented by MLA corporate chef Sam Burke, the event will offer producers the opportunity to consume sheep meat product lines currently available at retail and restaurant points of sale, while they digest the impact differences in carcase weights, breeds and turn off ages have on portion size and eating quality. Producers will leave the dinner with a clearer picture of how to tailor their product to consumer demands, and where the industry should invest in education and promotion of lamb in domestic and export markets. Tickets are $150 and include a dinner and drinks. For more information visit www.sheepshow.com.

July 2018

Visit Shearwell at this year’s Sheep and Wool Show

QUALITY AT AN AFFORADBLE PRICE: Shearwell’s SET Tag is available direct to farmers for 4c less than industry standard. Talk to the Shearwell team at this year’s Sheep and Wool Show.

THIS year, make sure you visit Shearwell when you get along to the Australian Sheep and Wool Show. Shearwell will be in the Technology and Careers Hub, and it is the perfect time to get a close and personal look at the outstanding products they provide to sheep producers: tags, readers and software. Always aiming to help the livestock farmer, Shearwell’s SET Tag is one to be reckoned with; a one piece, life time tag that’s designed to be either visual or electronic, with an optional RFID chip. With a 99.5 per cent retention rate, the SET Tag is popular. Shearwell are offering

their NLIS SET Tag direct at a cheaper price to Victorian farmers, 44¢ plus GST, compared to 48¢ through Ag Victoria. Made in Australia, with a wide choice of colours, including all the year colours, it’s a great choice of tag and a cheaper price; there is no reason not to go with Shearwell. Other products to be on display during the Sheep and Wool Show include Shearwell’s RFID Reader (wand), which is quick and easy to use, reads all approved RFID tags and has Bluetooth connectivity. Just point, scan and record the animal tag numbers, then transfer the animal data to one of Shearwell’s free apps.

Get the equivalent of 20¢ discount per RFID SET Tag when you buy your first Shearwell Stick Reader. This year, Shearwell will also proudly introduce their new Race Readers; large and small versions are suitable for both sheep and cattle and can be expanded as required. They can be configured quickly and easily within an existing set-up for fast, effortless recording of RFID tags as stock run through the race. Shearwell are based in Bendigo – contact them to discuss what they can do for you, or visit them at this year’s Sheep and Wool Show. Phone 1800 998 934, or go to www.shearwell.com.au.

INNOVATIVE:

There is a very good reason why some of the world’s leading fashion houses are the first in line when it comes to buying fleece and fibre, and since we can’t all make it to Paris or Milan to view the end results, the best of our home-grown wool fashion is brought to the annual Bendigo Sheep and Wool Show. Designs selected by Australian Wool Innovation (AWI), industry insiders and retailers. Don’t miss out on a seat for the daily fashion parades in the Noble Pavilion - it fills up fast. The wool parade will kick off at 11am and will continue until 3pm on Friday, July 20. The parade will also be held between 11am and 2pm on Saturday and Sunday.

Check out these at the sheep show Come and Say Hello at Sheep & Wool Show We are in the Technology and Careers Hub

WHILE you’re at this year’s Bendigo Sheep and Wool Show, make sure you check out: z Wait Wool Trading; z Ridgeway Advance; z The Australian Sheep Breeders Association; z Ferguson Wool Pty Ltd; z Shearwell; z Harvestaire; and z Simply Tomatoes – read their journey on the front page of this month’s Southern Farmer.

Contact Shearwell today!

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SHEEP AND WOOL SHOW

July 2018

North East and Goulburn Murray Farmer, Page 23

Predictable genetics at Ridgeway Advance deep-crimped and well-aligned fibre that grows at a rapid rate. The stud’s sheep are well-known for their ability to reproduce at very high rates and with their distinctive carcass conformation, the stock are rewarding commercial clients with their bottom line. This is highlighted in several SA and Victorian renowned ewe sales, wool auctions and lambs processed over hooks that have continually achieved outstanding results. Due to the Ridgway Advance breeding strategies, the depth and pedigree of the 300 sale rams are of the greatest quality for a budget that would suit most serious wool growers - particularly in lieu of what’s happening in the industry with a record high wool market in tandem with good meat prices. David, Karen and Devon Ridgway invite you to the Ridgway Advance annual on-property ram sale on Wednesday, August 15, at 4363 Emu Flat Road, Senior Bordertown. Morning tea and ram inspection begins at 9.30am with the sale starting at 1pm. For more information or to inspect rams prior contact David on 0409 408 263 or on (08) 8754 2028, ridgwayadvance@ activ8.net.au or visit www.ridgwayadvancemerinos.com.au.

WOOL CLIP BUYERS CASH WOOL BUYERS

MAXIMISE YOUR WOOL RETURNS Phone for a FREE no obligation quote. Bendigo–281 Midland Hwy Epsom

(03) 5448 4879 Kerang-Market St

(03) 5452 2101 Maryborough-Railway St

(03) 5461 1351

Shepparton open Fridays Cnr New Dookie Rd & Wheeler St (Opposite Saleyards )

(03) 5821 2122

TRADING WOOL SINCE 1870

Sell your wool with Ferguson’s THERE are plenty of wool buyers out there – but very few operate like Ferguson’s. Ferguson Wool have been servicing producers across the state since 1870 – and today still stand buy their ‘farmer first’ philosophy. In that time, they have always focused on wool buying, from large wool clips to the buying of smaller lots. In fact, many clients are so impressed with the service they have been using the Ferguson team for more than 50 years – such as John and Pam Phillips, who farm 600 sheep across 315 acres at Strathlea. Celebrating their five decades of using Ferguson’s in 2014, Mr Phillips said a local agent made it easier than those based in Melbourne. “We got to the stage where we found selling it to Ferguson was just as good as selling in Melbourne,” he said. “You have no freight, no commission costs, no storage or handling costs. “You have the wool tax no matter what, but for net returns, Ferguson has always been just as good as Melbourne.” Having newly moved to

new premises at the corner of Wheeler Street and New Dookie Road, Shepparton – to the rear of Feed Central - Ferguson Wool is focused on delivering the best private buying experience. Right now, they are happy to look in clip prices, and offer four different payment options: Guaranteed Price: Guaranteed price in the shed, 14 day prompt payment. Ferguson’s will value your wool visually or by taking a core guidance test and will quote on a guaranteed price which is net after wool tax. Consignment: Guidance test in store. Wool growers can consign their wool to Ferguson stores and receive regular price updates. This allows Ferguson’s to show and market the wool to particular buyers, and allows wool growers to maximise prices and opportunities. If wool growers are not satisfied with price quotations within a specified period alternative arrangements can be made at the wool grower’s option. Fully Tested: This is the most appropriate for large

141st

wool growers, specialists and fine wool growers. Usual visual and guidance test appraisal is eliminated for this option. A basis of either last year’s results, or an agreed basis, is used for setting a guaranteed price usually on a clean basis and subject to adjustment according to final AWTA full test results. The wool after agreement on a price basis is forwarded to our contract testing facilities, when after testing, the price is qualified in detail. Cash: For small clips and oddments, Ferguson’s will value and pay cash at the wool store. Along with wool buying, Ferguson’s also distribute the liquid fertiliser R.U.M. – and have done so for the last 18 years. R.U.M. is used mostly for nitrogen application to all types of crop, and is known to be good for soil biology. The team also sell a high quality rechargeable cordless shearing handpiece. To learn more about what Ferguson’s can do for you, visit them at this year’s Bendigo Australian Sheep & Wool Show.

On-Property Annual Ram Sale

Inspection 9.30 am / Sale 1pm

4363 Emu Flat Rd., Senior, SA

ĂǀŝĚ͕ <ĂƌĞŶ Θ ĞǀŽŶ ZŝĚŐǁĂLJ Ϭϴ ϴϳϱϰϮϬϮϴ ͬ ϬϰϬϵ ϰϬϴ Ϯϲϯ ƌŝĚŐǁĂLJĂĚǀĂŶĐĞΛĂĐƟǀϴ͘ŶĞƚ͘ĂƵ ǁǁǁ͘ƌŝĚŐǁĂLJĂĚǀĂŶĐĞŵĞƌŝŶŽƐ͘ĐŽŵ͘ĂƵ Ovine brucellosis-ĨƌĞĞ ĐĐƌĞĚŝƚĂƟŽŶ DEϯ - V THE SOUTHERN

Covering Central South Victoria and West Gippsland

Read it all online now ~ www.farmernews.com.au

20th-22nd July, 2018, Bendigo, Victoria

Australian Sheep & Wool Show

THE SOUTHERN

Part of the Farmer Group Rural Newspapers Covering Victoria

NORTH EAST AND GOULBURN MURRAY

Part of the Farmer Group Rural Newspapers Covering Victoria

proudly present this special feature

z/30d02415-v2/2218

QUALITY SEED STOCK: Ridgway Advance stud principles, David Ridgeway, pictured here with son Devon, showing a sample of the quality ram types that will be offered at the stud’s annual on-property ram sale on Wednesday, August 15.

RIDGEWAY Advance Poll Merino Stud owners, David and Karen Ridgway, with son Devon, have tremendous faith in the merino industry and with their vision and passion, believe in the quality of their stud’s seed stock. David believes that understanding the capabilities of the merino is the key to predictable breeding and profitability. At Ridgway Advance, the strategy to maximise production of quality fibre and meat is important, while always focusing on the number one profit driver, reproduction, which must not be compromised. Ridgway Advance is situated in the south-east of South Australia, 20 to 30 kilometres north of Bordertown, neighbouring the Victorian border with an annual rainfall of 450mm. The Advance flock has been accredited for Brucellosis and OJD since 2002, with a Gudair vaccination program commencing in 2012 resulting in the entire Ridgway Advance flock now being fully vaccinated. With properly planned joining programs and pedigree selection, Ridgway Advance have created a Poll Merino that breeds predictable and of an even type, capable of adapting in all conditions. The Advance sheep display great shape and correct structure with impressive meat traits, complemented with white,

F. FERGUSON WOOL CO P/L

Page 24, North East and Goulburn Murray Farmer

LIVESTOCK

July 2018

Alpine Angus – where quality breeding counts

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ALPINE Angus will hold its annual spring bull sale on Wednesday, September 12, on-farm at its Rosewhite bull-selling complex. Some 50 performance recorded HBR and APR bulls will be offered, all backed by Alpine’s commitment to producing high quality, performance orientated cattle bred with a specific focus on birth to growth spread while maintaining and improving the basic fundamentals of structure, type and temperament. Manager Chris Oswin has overseen the steady progression of the Alpine cow herd and growth in bull sales over the last number of years. “We have paid particular attention to putting intense selection pressures on our females to ensure we have a strong base and foundation to breed from,� he said. “Heifers and cows not true to type - with poor temperament or structure - are shown the gate pretty quickly. “We then endeavour to introduce a range of sires that can add to the genetic prowess of our herd, further improving performance, maternal ability, fertility and carcase attributes while keeping a firm eye on the basic physical fundamentals of our herd. “We like to think we get these choices right more often than not; in the end though, the proof of the pudding is in the lines of bulls we produce and our clients’ opinions of them and their progeny.� Some years ago, Alpine Angus became home to a key Welcome Swallow cow family, adding to the development of the Alpine herd, as has the ongoing support from

SALE DAY: Alpine Angus will hold its annual spring bull sale this September, with 50 performance recorded bulls to go under the hammer.

Jim and Suzy Martin. Alpine’s principal, Jim Delany, said the stud regularly sold bulls throughout Victoria as well as interstate. “We get exceptional support throughout the North East and Central Victoria, Upper Murray regions, the High Country and East Gippsland,� Mr Delany said. “We are ideally positioned to access these areas and are in a position to give prompt response

and support should problems arise. “In saying that, our autumn bull sale also saw us delivering bulls to the Western District, SA, NSW and Tasmania.� Service is a key focus at Alpine, with all bulls delivered free of charge, independently structurally assessed, semen and fertility tested, vaccinated for pestivirus, vibriosis and 7-in-1 and tested PI free.

“We are not used car salesmen, running around trying to get quick sales,� Chris said. “Over time, we have developed a strong platform whereby we adhere to strict breeding principles, use our expertise to select sires to compliment this and backup what we sell with a comprehensive guarantee and good service.� For more information, go to the Alpine Angus website at www.alpineangus.com.au.

Offering sons of: * Clunie Range Legend L348 * Esslemont Lotto L3 * Millah Murrah Loch Up L133 * Wattletop Franklin G188 * Boonaroo Gravity G13 * Musgrave Big Sky Ian & Vera Finger P: (03) 5775 2140 F: (03) 57752340 M: 0429 939 105 E: info@rigaangus.com.au

YEARLING BULL SALE APRIL 2019 ‘NILLAHCOOTIE PARK’ MANSFIELD VIC

2018 ALPINE ANGUS SPRING BULL SALE Wednesday 12th September 2018 at 1pm 50 HBR & APR ANGUS BULLS At the Alpine Sale Complex, Rosewhite

3 YEAR GUARANTEE* FREE DELIVERY* *conditions apply refer to catalogue

Chris Oswin: 0427 562 254 Suzy Martin: 0418 577 627 Jim Delany: 0408 535 658

LIVESTOCK

July 2018

Riga Angus – breeding the best

JADE PARK ANGUS Bulls available for inspection all year round, feel free to contact the teams at Rodwells Benalla and Wangaratta for advice and inspection opportunities.

Feature home bull is an embryo flush son from Hingaia 469 out of donor cow from Millah Murrah G101 THE BEST: Riga Angus, based out of Mansfield, takes pride in breeding the best quality yearling bulls.

producers are becoming more open to also using them over first and second calvers as well as mature females where applicable. Not all bulls meet the stringent criteria for use as yearlings - and so a smaller number of bulls, 16-17 months of age, are offered in the last week in August each year. This year’s offering has some excellent sons of the popular Musgrave Big Sky, Sydgen Black Pearl and Te Mania Emperor. They will be listed on the Riga website in August. 2019 sees some exciting AI and ET genetics on offer at Riga.

Many will be sons of both sire and dam genomic tested parentage, adding extra genetic merit to their EBV profile. Progeny of Esslemont Lotto L3, Clunie Range Legend L348, Millah Murrah Loch Up L133, Boonaroo Gravity G13, Wattletop Franklin G188 and Musgrave Big Sky collectively will offer some excellent maternal and carcase genetics combining Riga’s trademark quiet temperament. For more information or to arrange a time to inspect the bulls at Riga, go to the website at www.rigaangus. com.au.

Jade Park focus is to breed functional, easy doing fertile cattle with great temperament, structural soundness, natural thickness and depth of body. We have invested heavily behind the success of Millah Murrah, with embryos from NZ Hingaia 469, resulting in our Stud home bull Kenny K6 - Docile, soft, thick, deep, great feet and structure, a real girl maker. The female platform consists of Donors from Banquet, Wattle Top, Ascot, Coolana, Welcome Swallow and Millah Murrah. Bulls to check out in our upcoming sales are Matauri Reality, Ef complement, Highlander of Stern, Braveheart of Stern, NAQ A214, NMM Reality K39, Clunie Range Juno J173, Kingdom k35, Ascot Hallmark H147, Clunie Range Kaluha K330 and NNMHighlander G7, NMM L133 Lockup.

For further details, please contact Andrew McLean on 0427 608 810 1617 Wangaratta-Kilfeera Rd Hansonville 3675

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HIGH PERFORMING ANGUS BULLS CAN BE SOURCED ALL YEAR AROUND AT HIGH SPA

H

igh Spa Angus offers sale working age and yearling bulls privately all year around and at their annual open day coinciding with Stock & Land Beef Week. Their Beef Week Open Day 2019 will be held at their Daylesford property on DAY 2, Sunday, January 27th 2019. High Spa sale bulls need to tick off on the following criteria and more:

ANGUS

Performance recorded, fertility, calving ease, pedigree/genetic power, DNA Tested, growth, docility, predicted carcase performance, structural soundness, feed efficiency conversion, consistency/predictability and adaptability leading to customer satisfaction and success. A free delivery service is in place for bulls going to new homes within Victoria. Sale bulls (and females when available) are always listed on our regularly updated website www.highspa.com.au with links to access detailed information. Private inspections are welcome by appointment.

SALE PERFORMANCE RECORDED WORKING AGE AND YEARLING BULLS FROM TOP SIRES ARE AVAILABLE ALL YEAR AROUND FOR BOTH SPRING AND AUTUMN JOINING.

QUALITY GENETICS FOR COMMERCIAL IMPACT

SPRING BULL SALE SEPTEMBER 2018 +%5 %8//6

Alan & Jan Robinson

Phone Brian or Wayne (03) 5348 2357 Email: highspa@highspa.com.au 37D06757/2718

Details on www.highspa.com.au

Ph: (02) 6032 4124 Mob: 0429 324 124 Greg White 0417 215 883 Email: jarobee@bigpond.com

INSPECTION WELCOME ANYTIME. WE INVITE YOU TO DISCUSS YOUR BREEDING PROGRAMS WITH THE JAROBEE TEAM Jarobee Sale Complex. Robinson Road, Beechworth.

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AT Riga Angus, the focus is to produce top quality yearling bulls to allow for the introduction of superior genetic material into herds a year earlier than normal - resulting in more rapid genetic improvement for breeders. 2019 will see the stud’s fourth on property sale, held in mid April. While late in the stud sale calendar, the date best suits the preparation of the yearling bulls who are born in a tight calving over March and early April the year before. The preparation is intricate from the point of weaning in spring to meeting the nutrition requirements of the bulls over the feed deficit in summer and autumn. Meeting their critical growth and development over this period is essential to ensure bulls are ready for work on client properties from mid autumn. Bulls undergo significant screening, including i50K Genomic testing, are parent verified, genetic disorder tested, undergo a comprehensive vaccination program, and are structure and temperament assessed - as well as being vet checked, which includes a bull breeding soundness examination. Yearling bulls are typically purchased for use over heifers, but increasingly

North East and Goulburn Murray Farmer, Page 25

HAY AND SILAGE

Page 26, North East and Goulburn Murray Farmer

July 2018

John Deere introduces robust 2430 Chisel Plow

IMPROVED CONTROL: New tillage tool features TruSet™ system for improved control and field performance.

JOHN Deere is bringing greater precision and productivity to primary tillage and nutrient applications with the introduction of the 2430 Chisel Plow. The 2430 Chisel Plow includes the TruSet™ precision depth control system, radial tyres and rear hitch. The machine is built to handle tough soils and heavy crop residue while providing operators more control of tillage depth and seedbed finish across a wide range of paddock conditions. “The new 2430 Chisel Plow builds on many important features of the 2410 Chisel Plow,” says Jarred Karnei, product marketing manager for John Deere tillage equipment. “This includes the

addition of John Deere’s exclusive TruSet depth and down pressure control system on base equipment and a wide choice of groundengaging points, spacings and attachments that allow customers to configure the implement to best fit their paddockspecific soil and residue conditions.” In addition to single-point depth adjustments, the TruSet system gives operators on-the-go, in-cab shank depth control in .254 mm (1/10-inch) increments across the entire width of the 2430 Chisel Plow as it works across the paddock and provides up to 6205 kPa (900 psi) down-pressure control of rolling baskets as soil conditions change.

Wangaratta saleyards change direction A NEW management model to run the Wangaratta Saleyards is on track to begin on July 1, with interviews for a general manager position starting late last month. Wangaratta Saleyards will be run by a board of management made up of livestock industry specialists – including John Muraca as president, Bungeet

sheep and lamb producer Doug James, former general manager of Federation Council Chris Gillard, and key figure stock agents Justin Keane and Daniel Fischer. The saleyards will remain a completely council owned asset but the decision to change its management structure was to reinvigorate

the business through handson, responsive know-how and direction. The committee was formed in April and since then have been setting a strategy to lift the yards - which faces stiff competition from Barnawartha’s facility and a portion of the consumer market who sell direct to abattoirs.

It will run independently of council, which has been taking meeting minutes to date, but this will change once the company is formed. “Thereafter, we’ll meet with council every quarter to inform it of how the enterprise has been performing,” Mr Muraca said. After a $3.7 million upgrade,

the facility is well-regarded as one of the best in Victoria boasting a roof and reticulated water storage capacity and pedestrian and livestock friendly access points. However, the committee is looking to promote the saleyards following a below average selling season in 2017, with 27,338 head processed

through the exchange. The geographic location of the exchange will be a key selling point as it is central to a vast cattle production area. Wangaratta has been in decline of cattle sold over the last five years with annual figures including 2013 – 43,466, 2014 – 41,571, 2015 – 37,385, 2016 – 32,202, and 2017 – 27,338.

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NEWS

July 2018

North East and Goulburn Murray Farmer, Page 27

Grain poisoning and how to prevent it Dr JEFF CAVE, District Veterinary Officer

IN EVERY SHED: NJ Phillips has been a staple in every farm shed for more than 80 years.

NJ Phillips – a staple in every farm shed IF a farm has livestock, it almost certainly has at least one NJ Phillips instrument in the shed. NJ Phillips’ extensive range of application systems - including injection, drenching, PowerMaster applicators using LPG or compressed air, pour-on and jetting equipment - has been specifically designed for administering animal health pharmaceutical formulations. The Green Industry offers a range of forestry and horticultural instruments, specifically

designed to prevent pest and disease intrusion into trees and horticultural stock. The NJ Phillips product range has broadened in response to market trends within Australia, and worldwide. Together with partners Simcro Pty Ltd and Datamars Inc, they are ensuring continuing growth and development throughout the agricultural and livestock industries. NJ Phillips is also a major exporter of its products. Almost every local and international animal health

company over the past 80 years has been a customer, commissioning branded applicators to suit their specific formulations. Their collaborative export activities have contributed significantly to the company’s growth since 1953, when the first overseas sales were made in New Zealand and South Africa. Just over 85 years later, their range is being marketed in more than 50 countries around the world. Today, the NJ Phillips com-

pany’s product range envelops more than 100 different applicators. It’s about never forgetting where the business came from, and NJ Phillips is committed to providing the best quality products in the market place today. For more information or to view the complete product range, visit your local rural store, or head to the website: www.njphillips.com.au or call the free-call number and request a brochure on 1800 247 175.

Calving and when to call the vet AN obstructed labour (dystocia) is one of the most common emergency cases in production animals. At the Australian Veterinary Association (AVA) annual conference last month, cattle veterinarian Dr Elizabeth Bramley spoke about how to diagnose and treat dystocia and other calving tips for Australian producers. “I’ve seen many cases of dystocia in cattle - and it basically implies some obstacle to the birth process where the foetus cannot be delivered by maternal effort alone,� Dr Bramley said. Dystocia occurs for two reasons – either a problem with the mother or a problem with the foetus. “To minimise the risk of dystocia, it’s important to firstly assess how close a cow is to calving,� Dr Bramley said. “There are five signs that producers should look for that indicate a cow is close to calving. “Being able to recognise the signs enables producers to act

quickly if something does not go according to plan.� The five signs that indicate a cow is close to calving include: 1. Relaxation of the vulva - a thick clear to brown mucous discharge may appear from the vulva several days before calving as the cervical mucous plug is released. 2. The udder gradually increases in size (‘bags up’) in the last month of gestation and becomes very large in the last few days prior to calving. This is a very useful general indicator when selecting cows closest to calving from a group in the paddock. 3. During the last few weeks of gestation the udder contains a fairly transparent honey coloured oily secretion. This changes to bloody fluid within about 48hrs to 72 hours of calving to colostrum. Initially colostrum usually appears in the two hind teats and a day or so later in all four teats. Colostrum is a yellowish fluid with a creamy consistency and may contain blood for a few days after calving.

4. General relaxation of the pelvic girdle ligaments occurs prior to calving to allow passage of the calf through the pelvis; and 5. The cervix dilates during the first stage of labour over a six-hour period. Pre vaginal examinations should only be performed hygienically by experienced people. Cows will often separate from the herd close to the onset of calving. Dr Bramley said it was essential for the health and welfare of both the cow and the calf that producers can identify dystocia and call their veterinarian immediately. Signs to look for that something is wrong include if the calf can be felt within the birth canal but is not born in three hours; part of the calf is presented but there is no progression of labour within an hour; the cow is straining unproductively for more than an hour; the cow is down and unable to get up either before or after birth; or the birthing process occurs normally but the uterus prolapses, which is an emergency situation.

MANY producers will be considering the necessity to supplementary feed with grain or pellets. Such feeding will bring many benefits, but it also carries the risk of grain poisoning. Grain poisoning occurs when large amounts of starch is eaten, and then rapidly fermented in the rumen or first stomach. This leads to the excessive production of lactic acid, which is absorbed into the animal’s body. Hence the condition’s other name, lactic acidosis. Grain poisoning may occur when: - grain or pellets are introduced too quickly; - there is a sudden increase in the amount of grain or pellets being fed; - there is a change in type of grain or pellets being fed; - there is insufficient feeding space leading to the dominant animals overeating; - producers not being aware that the same precautions need to be followed when feeding pellets; and - accidental overeating due to storage areas not being sealed. The clinical signs of grain poisoning should become apparent within 24 to 36 hours after the access to grain or pellets. In mild cases, cattle and sheep may show a decrease

in appetite and appear quieter than usual. In more severe cases, cattle and sheep may show weakness, lameness, abdominal pain, and diarrhoea ranging from porridge to water consistency, depending upon the severity of the condition, leading to dehydration, and even death. Reducing the animal’s access to grain or pellets and increasing the availability of roughage can treat mild cases. More severe cases may need to be drenched with sodium bicarbonate to neutralise the lactic acid. Severely affected animals are unlikely to respond well to treatment. Following treatment, affected animals may develop hoof problems and lameness due to hoof damage caused by grain poisoning. The best form of treatment is prevention. The key to prevention is to gradually increase the proportion of grain or pellets in the diet at a rate at which the animal’s body can acclimatise. Feeding guidelines are readily available in drought feeding guides for sheep and cattle, and drought feeding guides are freely available from Agriculture Victoria. For further advice please contact your local veterinarian or an Agriculture Victoria veterinary or animal health officer.

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HENTY

Page 28, North East and Goulburn Murray Farmer

July 2018

ys. WHAT: Henty Field Da -20. WHEN: September 18 are ys Da ld Fie e WHERE: Th rdinia held on Henty-Cooka Road. child ENTRY: From $5 per and $20 per adult. go to For more information . .au om d.c mf w.h ww

Fun ahead at Henty THE Henty Machinery Field Days are on in September, and already preparation is in full swing. 2018 is promising to be one of the biggest events yet - with more displays, more stall holders, more guest speakers and most importantly, more tractors. Kicking off on September 18 and running for three days, the annual event showcases all that is new, exciting and innovative in the world of agriculture, from the quarter acre hobby farmer to the large scale broadacre operation. Because of the scale of the show, a special effort is always made to make all the junior farmers feel at home - with face painting, live shows and plenty of John Deere merchandise in little sizes. With more than 60,000 people

visiting over the three days, exhibitors cover every interest, age level and dream aspiration – from tools to pools, yards to crushes and everything in between. There will be plenty to see and do with daily demonstrations, along with parades, workshops and information sessions on all manner of topics. There will also be live music, buskers, food stalls, crafts and bits and pieces for every family member. Those wanting to come from further afield can land private aircraft at the Holbrook Airpark. Landing sites are also available at Wagga Wagga and Albury-Wodonga airports, with a courtesy bus in operation over the event. For more information, go to the Henty website.

ON SOON: The Henty Machinery Field Days will kick off on September 18.

New director for Henty field days HENTY district farmer Rohan Bahr has been elected as a director of the 2018 Henty Machinery Field Days. Mr Bahr, 52, was elected at the co-operative’s annual general meeting on May 29, and joins chairman Ross Edwards, deputy chairmen Nigel Scheetz and Daryl Thomson, and directors John Maher, Matthew Noll and Mark Hasler. Rohan is a second generation board director, with his father Neil having a 40

year plus involvement with the HMFD co-operative and board. Rohan and wife Kellie farm 1550ha near Henty, comprising 850ha of cereal and oilseed crops, and run a self-replacing flock of 2800 Merino ewes. Rohan concedes to never missing a field day during his lifetime and as an adult, has spent the event volunteering in the catering sheds or sourcing a major piece of equipment for the farm.

He has fond childhood memories of helping to prepare the grounds in the mid 1970s, when the co-operative moved to a new permanent site on the Cookardinia Road. “In those days, that was our family life – every Saturday morning Dad would pack up and take his tractor over to the field day site,” he said. “A lot of the times I would go with him – they would be making roads and getting the site ready.” As Neil’s board involve-

ment increased, Rohan took up the workload on the farm and only joined the HMFD Co-operative a decade ago. “It’s funny how it’s changed – Dad gave up the field days and unexpectedly I got more involved,” he said. “I felt it was a local event needing local people around it.” Rohan and wife Kellie have three children, and volunteered with the Henty Public School’s catering team at the field days each year.

Dealing with the public over hot dogs and steak sandwiches instilled a pride and passion in the field days, encouraging him to temporarily fill a vacancy on the board until the position was made permanent at the AGM. Rohan believes he brings local knowledge of the community volunteer groups working at the field days to the board table. He said field days had a positive future but must re-

main relevant to a rapidly changing agricultural industry. “We have to be on the ball with technology, and be open to what people want to see at the field days,” he said. “A lot of people use the internet for their research but there is nothing quite like sitting on machinery and touching a few buttons. “If we can have the latest and greatest agricultural products there, we will keep getting people along.”

Get ready, Henty is coming

PLAN NOW: Henty organisers are keen to hear from anyone who may be interested in having a site during the 2018 Henty Field Days.

IT’S the perfect time of year to start planning your Henty Field Day exhibition. Those who choose to exhibit can have access to more than 60,000 visitors who come to the Henty Machinery Field Days (HFMD) from a 500km radius to buy, learn and research future purchases. There is a range of site sizes available, including many segregated areas designated to particular industries - such as country lifestyle, farm gate produce, livestock, grain marketing, solar and education. HMFD management reserves the right to refuse applications on the grounds of unsuitability or if there are already too many exhibitors of that product. Well planned sites work best. Office staff are happy to advise on the best types of sites and locations for each business. Local community groups provide food, car parking, garbage collection and amenities, and this returns valuable funds back into local sporting groups, schools and service clubs. Plan ahead and consider the display you will have the ability to set up. If you only need a small space, book a small site. For more information, or to discuss your site needs, contact (02) 6929 3305.

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NEWS

July 2018

North East and Goulburn Murray Farmer, Page 29

What’s on for farmers in the North East A CALENDAR covering a variety of agriculture happenings in the North East. Want your event added to the list? Email rmccormack@ nemedia.com.au.

shared equity arrangements. This session will highlight the options available to farmers as they transition into or out of the dairy industry. Look at financial arrangements, contractual arrangements and case studies of successful leasing, share farming and shared equity arrangements. For further information please contact: Melva Tyson on 0439 667 425 or email melvat@ murraydairy.com.au.

July 12 – 14 z Victorian No Till Farming System Annual Conference Rich River Golf Club Resort A comprehensive conference, covering a variety of topics, including: connecting cropping and grazing systems for better soil health, strip’n’disc takes cropping system, why no-till, natural intelligence farming with sheep and cropping and question and answer session. More details call Penny on 0402 216 267 or email accounts@vicnotill.com.au. July 18 z Kids Town, Shepparton Goulburn Murray Landcare’s Organic Farming A session that will look at who organics is right for. As the fastest growing agricultural sector, going organic can sometimes be daunting. David Hardwick, agroecologist with Soil Land Food, will explain the natural systems on a farm and how working with them can lead to a profitable and ethical business. RSVP essential for catering at gmln@iinet.net. au or 0412 151 652. July 18, July 23 and August 2 z Stepping back and getting a game plan Cohuna, Rochester and Tallangatta

COMING UP: A quick look at what’s coming up for farmers in the North East.

Dairy farming is in your blood, but it’s inevitable that one day you will need to stop. Setting yourself up with a game plan ensures that you can transition out of farming on your terms, in a way and a time that suits you. Come along and explore the next steps of transition or family succession. This workshop will better assist farm owners considering reducing their level of active farm involvement or support those that are wanting to step up in the farm business. Participants will identify strategies for succession and retirement, discuss business structures

and start developing a game plan to enable a smoother transition when the time is right. For further information please contact: Melva Tyson on 0439 667 425 or email melvat@murraydairy. com.au. July 25 z Kids Town, Shepparton Goulburn Murray Landcare’s Grazing Systems What grazing system is right for your animals, your property and you? Cameron Allan, Meat and Livestock Australia, will discuss different types of management and the tradeoffs or benefits, decision

points and growing pasture. RSVP essential for catering at gmln@iinet.net.au or 0412 151 652. July 26 z Grains, Research and Development Update Moama The GRDC Grains Research Update events are for agronomists, consultants, researchers and growers to see and discuss the latest in research and to network with their peers about how to apply new and relevant information to the latest farming systems. Contact admin@orm.com.au for more details.

July 27 z Young Dairy Network Christmas in July Shepparton Save the Date for the Young Dairy Network Christmas in July. It’s busy in December, so the annual function has been moved forward for 2018. Buses will be provided to and from Shepparton based on demand. Details to come. August 3 and August 17 z Taking steps – leasing and share farming workshop Dederang, Corryong and Milawa A workshop that looks at leasing, share farming or

August 7 z Starting a farmgate, get your product to market Wangaratta Government Centre Local farmers, landholders and interested producers will have the opportunity to learn how to sell goods through their own farmgate. There are vast opportunities across the North East to capitalise on agri-tourism and we want to help you get your product to market. The workshop will look at legal obligations, marketing and getting started with setting up and operating your farmgate. To book, contact 5722 0888 or economicdevelopment@ wangaratta.vic.gov.au. August 17 – 19 z Australian Women in Ag conference Shepparton Celebrating 25 years of Australian Women in Agriculture, with a theme of ‘looking back looking forward’. More details released closer to the event. Email charlie.aves1980@ gmail.com.

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July 2018

Free business session for Murray farmers DAIRY farmers in the Murray region are able to access free professional help in business management. A one-on-one session is available with experienced financial mentors from AgBiz Assist, thanks to a grant from the Australian Government through the Building Better Regions fund. Mentors will work with producers to help implement a farm business practice or skill, including record

keeping, accounting, budgeting or business analysis. The sessions are designed to help farmers discover new tools, resources or services to enhance their business management - including industry programs such as DairyBase and the Standard Chart of Accounts. Register your interest with Lachlan Barnes at Murray Dairy on 0438 092 352 or lachlanb@murraydairy.com. au.

FARM BUSINESS PLAN: Any dairy farmer in the Murray region is able to access a free one on one session with an Agbiz Assist consultant to help get started on a farm business plan.

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Fungal fingerprint uncovered in chestnut study SCIENTISTS have discovered a fungal fingerprint for a disease that cost Australia’s chestnut industry more than $5m in 2016. Investigations, funded by Farming Together, have seen CSIRO scientists discover a chemical marker for nut rot, which is internal and cannot be seen until the nut is opened. In 2016, humidity and moisture forced Australian growers to destroy more than 40 per cent of the national crop due to nut rot, wiping out millions of dollars from the industry. CSIRO senior researcher, Dr Tanoj Singh, said it was the first work of its kind undertaken for chestnuts within Australia - and potentially the world. Dr Singh explained that the detection technology measured levels of chemical

compounds, called volatiles, released by trees. The researchers found four biomarker compounds released by infected chestnut burrs and nuts. Trevor Ranford, leader of the Farming Togetherbacked project, is the industry development officer for Chestnuts Australia. He said the finding, the first step towards creating a shelf-stable nut product, was a “great breakthrough”. “Better understanding the nut rot organism will help us work towards an effective method of isolating nuts with this internal rot,” he said. Chestnuts Australia would be seeking further funds to allow CSIRO to chemically sort uninfected product and to inactivate the fungi.

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IN March this year, south-west Victorian farmers were ravaged by fires which burnt thousands of hectares, killed more than 2000 animals and led to the Victorian Government declaring the fires a state emergency. Now, the Victorian Farmers Federation Disaster Relief Fund, together with BlazeAid, will spend more than $150,000 helping re-build fence lines for those most affected. The VFF will begin with an initial contribution of $15,000, and BlazeAid will use the combined $30,000 to fund a Poles and Wire Drive to help farmers in need re-fence their farms. Affected farmers are encouraged to contact BlazeAid to register. BlazeAid is a volunteer-based organisation that works with rural communities to rebuild after natural disasters, and has been working with south-west farming communities in response to the March fires. “BlazeAid has been doing fantastic work in the south-west,” David Jochinke, president of the VFF, said. “We are excited about this partnership, and grateful to BlazeAid for matching VFF Disaster Relief Funds dollar-for-dollar so we can continue the recovery process in affected communities.” The Victorian Farmers Federation will also be working with the Aussie Helpers charity to direct funds from the VFF Disaster Relief Fund directly into farming families impacted by the south-west fires.

NEWS

July 2018

Two day farm business workshop to be held in Benalla NORTH East producers have the opportunity to increase their business and industry knowledge when Meat and Livestock Australia head to Benalla this month. Business Edge is a comprehensive two-day workshop run by MLA for owners and managers of farm businesses with grazing enterprises. Specifically designed to improve business skills and financial literacy, Business Edge workshops have been run across northern Australia since 2010. During the two days, producers can expect to gain the knowledge and skills to: z set up and use management accounts; z interpret your financial statements and understand what they are telling you; z understand the key profit drivers for your whole business, herd and flock; z understand how to use the business to fund your family’s needs and aspirations; z allocate capital in a rational manner for a better return on investment; and z assess and manage financial risk. The workshop will be presented by Adrian Kennelly of RMCG – an agricultural consultancy firm. Mr Kennelly is also well-known to many in

Workshop fees will be refunded in full if you are not completely satisfied that the workshop has improved your business skills and financial literacy.” the livestock industry, as a previous director of farm business management at Marcus Oldham College and convener of the Marcus Oldham Rural Leadership Program. These days he is a specialist farm business management adviser, who consults to medium to large scale private farmers, agribusiness investors, agricultural industry groups and government agencies. “Numbers per workshop are limited to ensure everyone who attends gets one-on-one attention and full value for their investment of time and money,” Mr Kennelly said. Mr Kennelly will team up with well-known livestock consultant Phil Holmes to deliver the workshop.

Mr Holmes is well-known to many in the livestock industries for his vast knowledge and experience of livestock production, and as the co-founder of agricultural consulting firm, Holmes & Sackett. The fee for the two-day workshop is $1500 + GST, with discounts for early bird registrations and multiple members of the one farming business. The fee includes a comprehensive set of course notes, a number of decisionsupport spread sheet tools to help apply the material learned to your business after the workshops, as well as lunch and morning and afternoon tea on both days. Follow up is available to all participants. Acknowledging the fee, Mr Kennelly said he was so confident in the workshop’s value that a full guarantee was provided. “Workshop fees will be refunded in full if you are not completely satisfied that the workshop has improved your business skills and financial literacy,” he said. Registration is essential and can be done online at https://www.surveymonkey. com/r/BusinessEDGEVicTas. Contact Adrian Kennelly for more information on 0427 679 041 or adriank@rmcg. com.au.

North East and Goulburn Murray Farmer, Page 31

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Page 32, North East and Goulburn Murray Farmer

VS

FARM SAFETY

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July 2018

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FARM SAFETY

July 2018

North East and Goulburn Murray Farmer, Page 33

FARM SAFETY Forget she’ll be right mate, safety comes first FOLLOWING are 10 standard common sense rules for farm safety: 1. Train and empower your employees. 2. Play it safe with quad bikes, wear safety gear and fit rollover protection. 3. Make sure the PTO shaft is securely guarded at all times. 4. Always make sure someone knows where you are. 5. Don’t wear loose clothing around equipment or machinery. 6. Conduct regular equipment inspections. 7. Consistently educate your family and co-workers about safety practices, especially children. 8. Be familiar with hazardous chemicals - take extra precaution when handling chemicals such as anhydrous ammonia, carbon dioxide, methane gas and hydrogen sulphide. 9. Make sure that your protective equipment is approved by national and industry standards. 10. Be sure to keep equipment at least 20 feet from any overhead power lines or wires that support poles when driving on roads, and watch out for potholes, ditches and steep hills.

Personal locator beacons save lives in emergencies

GET ONE BEFORE TAX TIME: Personal locator beacons, such as the KTI Safety Alert PLB, could be the difference between life and death in an emergency situation.

IMAGINE you are stranded; on a boat, in a car, astride a motorbike. There has been an accident - instinctively, you reach for your mobile; but there is no service. What happens next depends on two things - whether you do, or don’t, own a KTI Safety Alert personal locator beacon (PLB). Without it, you are stranded - and must either find your own way out of trouble, or wait for a search party to arrive. With a PLB, you can switch it on and - regardless of how remote you are - get a signal out for help. A PLB is the one device you truly need in any type of emergency. Made by Kinetic Technology International Pty Ltd, a PLB works by communicating with the Cospas-Sarsat system, which incorporates an entire constellation of military grade satellites. The satellites belong to several networks that each provides global coverage 24 hours per day, 365 days per year. The PLB-satellite link is incredibly robust, designed to work reliably under the most demanding situations including thick cloud cover and

heavy precipitation – even during hailstorms and heavy snowfall. The Cospas-Sarsat system feeds emergency signals directly into the national Search and Rescue facility, eliminating the “middle man” pitfalls of other systems. Unlike satellite phones, there are no commercial contracts or subscriptions - and the batteries last for years on standby without needing to recharge. Put simply, a KTI Safety Alert PLB can save your life. “Mobile telephones just don’t work when they are in black spots or out of cell tower range and of course, they are totally useless when the battery has run flat or when they’ve been damaged,” Kinetic Technology spokesman, Mark Knowles, said. “A two-way radio is of little use if there is nobody else in range - and is often limited in hilly terrain. “The other option is a satellite phone - these are bulky, heavy, very expensive, offer unreliable coverage and have limited battery reserve. “They also require contracts, which cost money each month to maintain.” Unlike other options, a KTI Safety Alert PLB is lightweight, can be worn on the

arm and is, literally, the one thing that could save your life in an emergency situation. With a built-in high power strobe light and an internal high performance GPS receiver, which can provide position updates every five minutes, the PLB is able to quickly and effectively deliver the wearer’s position to search crews. The KTI Safety Alert PLB meets all requirements of the Australian Standard, including self-buoyancy if dropped in water; and is waterproof to a depth of three metres. It features a swivel antenna to enable correct deployment in challenging environments, including use with a life vest in water. It comes standard with a 10 year battery standby life, a 10 year warranty and best of all, is made right here in Australia. The KTI Safety Alert PLB is supplied with a durable carry case, a lanyard with whistle and a mirror style reflector. It weighs less than 140 grams and measures 88 x 64 x 31mm - and sells for less than $300. So do yourself and your loved ones a favour and invest in your own safety; buy a KTI Safety Alert PLB today. For your nearest stockist go to www.kti.com.au.

Page 34, North East and Goulburn Murray Farmer

FARM SAFETY

BEWARE OVERHEAD POWERLINES LOOK UP AND LIVE

LOOK UP AND LIVE In 2018 Victoria lost another truck driver after large machinery came into contact with powerlines. Always stay outside the 3 metre ‘no go zone’ around and above powerlines.

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July 2018

July 2018

North East and Goulburn Murray Farmer, Page 35

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Covering Central South Victoria and West Gippsland

Friday, July 6 at 10.30am.

Read it all online now ~ www.farmernews.com.au

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Anthrax - An important cause of sudden death in cattle and sheep. - Kirri Solly-Slade DVM TUESDAY "KING VALLEY RUN"

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Anthrax is the name given to a highly infectious disease caused by a bacterial organism named Bacillus anthracis. The bacterial spores can survive in the environment for decades and can accumulate in soil or animal products such as wool or fertilisers (blood and bone). Anthrax can affect a wide range of animals including people however it is most important in Victoria because of outbreaks in cattle and sheep particularly along the ‘anthrax belt’ that spans NSW and Victoria. The most recent outbreak was over 5 different sheep properties around the Swan Hill region in March 2017. Usually outbreaks occur in the warmer months but this is not always the case. In cattle anthrax causes sudden death due to a quickly developing and completely overwhelming septicaemia* Death usually occurs suddenly with little or no clinical signs noticed prior to this. In cases where clinical signs are noted animals are usually deceased within 72 hours before which animals exhibit a fever and are lethargic, lying down and not eating. Widespread blood clotting deficiencies occur so

animals may be found with evidence of bleeding from the eyes, nose, mouth, or anus. If an animal dies suddenly without an obvious cause it is important to rule out anthrax. The animal should not be moved from its location until testing has occurred as this may lead to the spread of infectious spores. Your veterinarian will probably be able to access funding from the government in order to assist with investigations of this kind. Preliminary results can be processed on farm with a quick 15 minute test procedure. If anthrax is suspected take care to wear protective clothing when handling carcasses as humans can be infected with the pathogen. * Septicaemia is the presence of high levels of bacteria circulating within the blood stream Note: If you suspect an animal may have died from anthrax, immediately contact your private veterinarian, local Agriculture Victoria Animal Health and Welfare (AHW) staff or call the Agriculture Victoria Customer Call Centre on 136 186. You can also check out the Agriculture Victoria website for more information on government subsidies, outbreaks and more. j/12d12235-v50/06-18

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Page 36, North East and Goulburn Murray Farmer

July 2018

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