Southern Farmer

Page 1

Published since 1986

February, 2020

Fire awareness and prevention

www.farmernews.com.au

Bulls and on farm sales PAGE 12-15

Seymour farming expo

PAGE 17-19

PAGE 22-23

When the smoke settles

PATROLLING THE SKIES: When not concerned with the lack of rain, or destructive weather events, or the possibility of fire, co-owners and cousins (from left) Michael and Simon Rouget have to deal with the ongoing issue of pest management. With no simple solution, the cousins have employed a variety of means to protect their crop. However, with each option there are both benefits and drawbacks and the Rougets have yet to determine the ultimate answer to their bird problem. „ Turn to page 4 to read their story.

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Continued page 3

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Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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REIMAGINING THE PADDOCK: Dr Dionne Walsh, Rangeland Program Manager, NT DPIR discusses profitable paddock development, and urges those who are able and willing to consider the benefits.

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Bushfire recovery package for wildlife and their habitat

SENIOR Emma Oliver JOURNALIST Phone 0433 267 203 eoliver@nemedia.com.au Pre-Press Coordinator

February 2020

Emma Oliver SENIOR JOURNALIST

ON Monday January 13, the Australian Government made an initial commitment of $50 million for emergency wildlife and habitat recovery. This is a down-payment to support immediate work to protect wildlife, and work with scientists, ecologists, communities and land managers to plan the longer-term protection and restoration effort. ‡ ,QLWLDO FRPPLWPHQW RI PLO lion for emergency wildlife and habitat recovery What will the package do? As part of the package, $25 million will be provided for an emergency intervention fund to help with the immediate survival of affected animals, plants and ecological communities and to control pests and weeds. The Threatened Species Commissioner, Dr Sally Box, will chair a panel of experts charged with advising the Australian Govern-

ment on actions to be supported through the $25 million emergency intervention fund. A further $25 million will be made available to support wildlife rescue, our zoos, Natural Resource Management groups, Greening Australia and Conservation Volunteers Australia with on the ground activities. This will include: ‡ XS WR PLOOLRQ IRU 1DWXUDO Resource Management groups in bushfire affected areas to carry out emergency interventions including control of feral predators, other pest animals and weeds, and habitat protection measures (such as fencing and nest boxes); ‡ XS WR PLOOLRQ WR VXSSRUW on-ground wildlife rescue, protection and care services and address emerging needs on the frontline; ‡ XS WR PLOOLRQ IRU *UHHQLQJ Australia to increase supply of seed and native plants for revegetation;

‡ XS WR PLOOLRQ IRU 7DURQJD Zoo, Zoos South Australia and Zoos Victoria for treatment of injured wildlife and the establishment of insurance populations of at-risk species. This is in addition to the $3 million committed in late 2019 to support Queensland Koala Hospitals and the $3 million for koala habitat restoration in northern NSW and south-east Queensland; ‡ XS WR PLOOLRQ IRU &RQVHU vation Volunteers Australia to mobilise volunteers through a national coordination point. What will the panel of experts do? Dr Box and the panel will: ‡ DGYLVH WKH 0LQLVWHU IRU WKH (Q vironment on critical interventions required to support the immediate survival of affected animals, plants and ecological communities and to control pests and weeds; ‡ DVVHVV DQG PDS WKH VFDOH RI

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the impacts of the bushfires on our environment and prioritise recovery efforts, which will inform development of a strategy for building populations of native plants and animals back up again and ensuring their resilience into the future. This panel of experts will include members from the Australian National University, University of Melbourne, Charles Darwin University, Charles Sturt University, Zoos VicWRULD &6,52 WKH $XVWUDOLDQ *RY HUQPHQW·V ,QGLJHQRXV $GYLVRU\ Committee and representatives from each state and territory. ,W ZLOO ZRUN FORVHO\ ZLWK WKH 1D tional Bushfire Recovery Coordinator – Andrew Colvin.

To contact the Department about the bushfire recovery package for wildlife and their habitat, please email at BushfireRecovery@environment.gov.au.

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February 2020

Southern Farmer, Page 3

Taint a bushfire consequence WITH huge areas of Australia blanketed by VPRNH IURP WKH FRQWLQXLQJ EXVKo UHV KRPH RZQHUV PDQ\ NLORPHWUHV IURP WKH o UHV DUH experiencing, in some part, one of the conseTXHQFHV RI WKH o UHV VPRNH WDLQWHG UDLQZDWHU While all rainwater tanks on homes should EH LQVWDOOHG ZLWK o UVW p XVK GLYHUWHUV HYHQ WKHVH GHYLFHV FDQ W VWRS WKH VPRNH IURP LQo O trating the water already in tanks. Some particulate matter washed into the rainwater tanks can be removed by using carWULGJH o OWHUV Particulate removal can be achieved by using a two-stage process. First remove the larger particles with a 20 PLFURQ SOHDWHG o OWHU FDUWULGJH Secondly, follow with a one micron depth FDUWULGJH VXFK DV D SRO\VSXQ o OWHU FDUWULGJH

While particulate matter in the smoke is part of the problem, the major component affecting the taste and odour is chemical in nature, and thus it is impractical to remove using normal GRPHVWLF o OWHUV The most practical approach for taste and odour removal from home rainwater tanks is to pass the water slowly through a carbon cartridge. These cartridges are sometimes mistakenly UHIHUUHG WR DV o OWHUV EXW WKH\ SHUIRUP D GLIIHU HQW IXQFWLRQ WR D o OWHU 7KH\ o W LQWR WKH VDPH KRXVLQJV DV WKH o OWHU cartridges. Carbon cartridges rely on chemical absorption to lock up the dissolved gases and impurities thus removing them from the water. To do this they rely on exposure time to al-

low the carbon to do its job. “One of the most common errors when usLQJ FDUERQ FDUWULGJHV y VD\V 0DULV 5RPDQV Davey Water Products’ product manager for water treatment, “is consumers trying to allow KLJK p RZ UDWHV WKURXJK WKHLU FDUERQ FDUWULGJH “The longer the exposure time the better the absorption of the chemicals will be.� A good quality carbon block cartridge to suit a 10� large diameter or “Jumbo� cartridge housing is best suited to supply one tap at a time. A longer 20� large diameter cartridge is sufo FLHQW IRU WZR RXWOHWV DW RQFH 1HLWKHU o OWHUV QRU D FDUERQ FDUWULGJH ZLOO sanitise the water, so if live organisms or pathogens in the water are a concern other methods of treatment are available.

Davey Water Products offer a range of water o OWUDWLRQ VDQLWLVDWLRQ DQG SXULo FDWLRQ SURG ucts ideal for rainwater tanks. These products are available Australia wide via your local Davey reseller. 7R o QG \RXU ORFDO 'DYH\ UHVHOOHU JR WR KWW SV ZZZ GDYH\ZDWHU FRP DX o QG D GLVWULE utor. )RU ZDWHU WDQNV GLUHFWO\ DIIHFWHG E\ o UH UH tardants see the link below from the state government website. You may need to replace your water as it may not be safe for human or animal consumption. Vic KWWSV ZZZ KHDOWK YLF JRY DX SXEOLF KHDOWK HQYLURQPHQWDO KHDOWK HQYLURQPHQWDO KHDOWK LQ WKH FRPPXQLW\ ILUH UHWDUGDQWV and-health

When the smoke settles Ĺś

From page 1

For though all the donations are incredible there is always the concern that sometimes the money does not go to the right places. “We’re getting information directly from the farmers and working out what are the real needs when full access is restored, and what others can offer now and into the future,� Lachlan said. “There is the amazing response with donated fodder for farmers whose pastures and stored feed have been lost, but Dairy Australia is looking beyond the short-term. “We want out farmers to get back to home-grown production as soon as possible with infrastructure rebuilt as a matter of urgency. “There is the importance of adequate fencing and getting it back up and running, so farmers are able to utilise all their land once it’s up and in full production. “With a good autumn break we can see the possibility of paddock recovery, if farmers can get in there and sow. “They’ve lost perennial pastures and even feed wedges, but it’s not just physically getting grass to grow, it’s all the work that goes with it, all the machinery, and infrastructure and power requirements. “So the plan for the future is primarily a case-by-case basis, where all the needs are assessed to ensure producers can get back to business as usual.

“In regards to getting businesses back on their feet, we MXVW QHHG SURo WDEOH IDUPV “If we can get back to a position where farmers receive a decent margin on their milk then they’ll stay in business, and if they don’t then they won’t be able to survive.� This sentiment is echoed by Kylie Holmes, the executive RIo FHU DW WKH 5XUDO )LQDQ cial Counselling Service in Gippsland, who acknowledges it’s not just dairy farmers who are doing it hard it’s across the board for those in agriculture at the moment. The cost of feed and water has all primary producers doing it tough, with even those producers who were viable before the drought having to draw down on all their cash reserves to get them through. And for those who have EHHQ o UH DIIHFWHG LW KDV VHUYHG to exacerbate the impact the drought has already had on their livelihoods. “It’s the farmers who have destocked to get through the drought, just holding onto their breeders and this is the stock that they have lost,� Kylie said. “They’ve spent so much effort and money keeping these animals alive and now they’re gone, and many of these farmers are at a tipping point. “So even though on the ground, we have Ag Vic, the VFF, Dairy Australia all there and willing to provide technical support and assist with future planning, the question

is ‘Do the farmers have the capacity and the willpower to continue on anymore?’ “Because this is the biggest thing having gone through the drought, to then have to contend with this disaster, people are absolutely devastated. “It’s the last thing they want to deal with, and quite honestly some are broken, and the last thing they need to be doing is making decisions right now. “So my main concern for initial and ongoing support and assistance is somebody for farmers to discuss things with and to get advice. “At the moment the concentration is on cleaning-up, and farmers aren’t ready to make plans.� However, Kylie does believe that it is paramount for farmers to contact their bank as one of the initial steps as there are immediate packages and assistance available. “The next steps are small; farmers need to go to trusted sources and begin to formulate a plan, and then if they have the energy, the drive and the capacity to rebuild then that’s what they should do,� Kylie said. “Everything at the moment is in a very sharp bleak reality, DQG WKRXJK WKHUH LV DQ LQp X[ of funding and resources about to hit the ground, this is the time for many to make their mental health and wellbeing the priority, and all GHFLVLRQV WR p RZ IURP WKHUH y With this as a necessity,

IMMEDIATE AID: Trucks and trailer loads of hay have been delivered to fire-affected regions, with hopes of providing relief to both farmers and animals in need. The challenge will be the ongoing support and assistance required to rebuild communities, businesses and farms.

mental health and available counsellors and appropriate boots on the ground are fundamental to supporting the agricultural community after the trauma of recent events. And Kylie believes that in every state recovery packages need to be consistent and considered, and with a long term objective. Kylie is also heavily involved with the Gippsland EmerJHQF\ 5HOLHI )XQG *(5) D registered charity that assists Gippslanders who have been affected by natural disasters. Set up in 1978, the fund is run by volunteers and subsidised by donations, and provides immediate short-term funding for those in need. “There are lots of offers of assistance at the moment which is particularly heartwarming,� Kylie said.

“There are huge amounts of organisations chipping LQWR EXVKo UH UHOLHI DQG WKHQ on a personal level, driving up to South Gippsland on the freeways there are so many tradie vehicles – from Frankston, from Dandenong, from Sunshine, from everywhere – heading up the region to assist. “I’m driving along giving them all the thumbs up.� With tradies on the ground, and the state government offering to demolish any damaged infrastructure and buildings free of charge, the preliminary steps to recovery are beginning. BlazeAid has camps set up around the country to assist with re-fencing, accessibility is opening up to allow feed DQG WDQNHUV LQ WKH o UH ]RQHV and agistment is secured

for surviving animals in the region. But as Glen Barrett from Jersey Australia reiterated “you can’t have that level of damage and things get back to normal overnight, it’s going WR WDNH D VLJQLo FDQW DPRXQW RI time to rebuild�. “And within that we also all need to realise, that bigger WKDQ WKH o UHV DQG WKH GURXJKW we need to ensure that the dairy industry, the agricultural industry overall, is viable,� Glen said. “That the price is applicable to the product that farmers are producing.� And in a process of recovery, continued support is essential, and farmers need to be recognised at the farmgate level and paid appropriately to ensure longevity and survivability.

NEWS

Page 4, Southern Farmer

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February 2020

AT Koala Cherries in Yarck, the yield is down but the quality is up. It’s been a clean fruit year, and Simon Rouget, co-owner and Chief Production Officer at the orchards, has experienced high pack-out rates with a larger percentage of fruit going in the box, with minimal waste. Prices are good, and the fruit is relatively defect-free due to the absence of rain at harvest time. But though the fruit may be of premium quality, the national yield is lower than even the industry expected, and with a large export market taking a fair bit of the crop out of the system, cherries have been a bit scarce on the domestic market. With weather events and fires decimating cherry orchards in the Adelaide Hills, cherry growers have not been spared the ravages of the season, and with Koala Cherries entering their highest risk period for fire, Simon is understandably concerned. But with the majority of the fruit harvested there is relief in knowing that efforts can now be concentrated on defending the orchards should the situation arise. Defending the cherries is a major undertaking for the Rougets who invest significantly in an array of technologies and systems to combat the bird problem which inevitably comes about when the fruit ripens. This year has been more difficult than previous years, with parrots even eating the buds in winter which in past years was never an issue. And Simon believes this is a direct result of the current conditions. “There have been heaps of birds this year and I believe some of these birds have migrated south, and the result is a lot higher pressure on the orchard than other years,” Simon said. “Around Shepparton they haven’t grown the usual crops because of the cost of water, and in other areas the crops have failed, and so the orchards become the only green bit in the landscape, and attract

the birds and the insects.” Should the Rougets not employ a variety of means to detract the birds, Simon knows a huge percentage of fruit would be lost. And as it is, even with employing 15 staff members around the clock responsible for pest control, Koala Cherries lose whole outside rows of cherries and the corners. “We struggle to protect these areas, and the birds sneak in and out without you even realising,” Simon said. “It’s dawn and dusk that are also particularly difficult, and so we’re constantly trialling new methods to address the issue. “We bought three drones this year to try. “Two to three years ago we also trialled drones, but didn’t have a huge amount of success keeping them in the air and found them quite difficult to operate. “This year, I have mixed feelings about them. “They are effective for the time they are in the air, however the batteries only last 25 to 30 minutes and then we have to land them and change the batteries. “There are cameras and speakers on them, and we can play distress calls and bird noises, and when they’re up and flying and working, they do make a significant difference. “However, this is also relevant to how many birds are in the orchard. “Most days they will just clear out when the drones appear, but if there are a lot of birds around, they take more risks and seem to believe there is safety in numbers. “Then the drones almost become a source of interest and some birds are attracted to them.” The drones are also costly and incredibly labour intensive to operate, and so the Rougets employ a combination of measures to combat the problem. There are mannequins and speakers in fields, constant patrolling, and the use of motorbikes and horns.

BIRDS EYE VIEW: The drones are fitted out with speakers and cameras and are perfect for monitoring the orchards, along with dispersing birds. Propane cannons have provided a degree of success, but the problems with noise complaints and concerns with them catching fire, have deemed them more a hindrance than help. Permanent netting does work, but is not completely satisfactory. “The netting changes the way the fruit grows and ripens, with the area becoming somewhat of a microclimate, with the quality of the fruit subtlety effected,” Simon said. “The lack of uv reduces the sugar levels in the fruit, and the yield has also been down on the netted trees as the bees don’t like the netting. “With the other trees we get a lot of assistance from native bees, and we have decided that we will need to add additional hives to the netted area, as the trees really should be fruiting more than they are. “If we get this sorted nets are the possible solution, as the fruit has no bird damage, and less defects from wind and hail, so it takes the risk of weather events almost out of the equation. “However, it is also an expensive undertaking and could potentially

add a few extra dollars to each kilo.” With price point a constant consideration, the Rougets have also invested in lasers to repel the birds. Perceiving the approaching laser beam as a physical danger, the technology has the potential to deter birds and works fairly effectively with the cockatoos in particular. Most effective during sunrise and sunset, and in overcast, rainy or foggy conditions, the birds do not get used to the laser beam’s implied threat. The Rougets have adapted the laser for their purpose, and though they have experienced a few malfunctions, it has proven cheaper to run and they have been able to program it and synchronise it to a timer. “Our strategy is to not rely on one thing,” Simon said, when discussing the use of the lasers. “It’s just the more uncomfortable we can make the birds the better.” And just as farming changes every year, so do the combination of solutions to problems, and as Simon said “In farming there are always a thousand different ways of having a similar result.”

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Victorian meat leads strong agriculture exports 9,&725,$1 IRRG DQG o EUH H[SRUWV UHDFKHG D QHZ KLJK ODVW o QDQFLDO \HDU q VKRZ LQJ WKDW GHVSLWH GLIo FXOW VHDVRQDO DQG PDUNHW FRQGL WLRQV 9LFWRULD V DJULFXOWXUH VHFWRU FRQWLQXHV WR JR IURP VWUHQJWK WR VWUHQJWK 0LQLVWHU IRU $JULFXOWXUH -DFO\Q 6\PHV WRXUHG <DUUD 9DOOH\ &KHUULHV LQ *UX\HUH GXULQJ WKH FRPSDQ\ V EXV\ &KULVWPDV SLFNLQJ DQG SDFN LQJ SHULRG WR ODXQFK WKH 9LFWRULDQ )RRG DQG )LEUH ([SRUW 5HSRUW ZKLFK VKRZV 9LFWRULD V DJULFXOWXUH VHFWRU LQFUHDVHG E\ PLO OLRQ RQ WKH SUHYLRXV \HDU k:KLOH WKH LPSDFW RQ RXU IDUPV IURP GURXJKW LV FOHDU WKH JURZWK LQ RXU PHDW DQG KRUWLFXOWXUH H[SRUWV LV HQ FRXUDJLQJ q VKRZLQJ WKDW WKH ZRUOG FDQ W JHW HQRXJK RI 9LFWRULD V TXDOLW\ SURGXFH y 0V 6\PHV VDLG $QG WKRXJK RQJRLQJ GURXJKW DQG GU\ FRQGLWLRQV WRRN WKHLU WROO RQ WKH WRWDO YROXPH RI IRRG DQG o EUH H[ SRUWHG WKH KLJK PDUNHW YDO XH RI EHHI VKHHS DQG GDLU\ SURGXFWV KHOSHG WKH VWDWH V RYHUDOO UHVXOW q ZLWK IRRG DQG

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Southern Farmer, Page 5

Ballarat on Tuesday 3 March Bacchus Marsh on Thursday 20 February Bendigo on Monday 27 February Geelong on Wednesday 4 March

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NEWS

Helping farm exporters reach overseas FARMERS and small agribusinesses finding it difficult to tap into overseas markets can seek help with the Australian Government delivering on a $6.1 million election promise to continue support for small exporters. Minister for Agriculture, Senator Bridget McKenzie, said the Federal Government was extending the Package Assisting Small Exporters (PASE) grants program for another four years to help smooth the way into dynamic overseas markets. “Boosting exports will be crucial if we are to reach our target to grow agriculture to a $100 billion sector by 2030,� Minister McKenzie said. “To do that we need to give a hand to agribusinesses, especially those finding it difficult to navigate the export system. “These grants were established by our government in 2015 to help farmers and small export businesses across agriculture, in the dairy, fish, eggs, grain, plant, horticulture, meat and animal product industries. “PASE grants totalling $10.45 million have so far funded 58 projects across a number of industries, with a focus on overcoming barriers to access overseas markets, helping businesses grow and employ more people. “The package has, for ex-

LUCRATIVE OVERSEAS MARKET: With grants designed to assist small exporters to compete in dynamic overseas markets, the future looks promising for agribusiness. ample, allowed the creation of an online portal (Farmgate Exchange) by Primal Foods Group as a single point of contact for grain trade between smaller Australian growers and international buyers. “The portal helps growers to market grain from their own silos directly to buyers around the world, delivering better access and prices. “PASE grants have helped Dairy Australia teach Australian dairy businesses what is involved in becoming a small exporter, helping increase the chance of success on their first export efforts. “Tasmanian-based Woodbridge Smokehouse through a PASE grant attended trade show events in China, making

contact with seafood importers in Hong Kong to discuss demand for their premium smoked Ocean Trout and Atlantic Salmon, as well as sharing insights with the broader Australian seafood industry.� Applications for PASE grants opened on the December 17, 2019 and close on February 28. Information including the guidelines, selection criteria and application details are available on GrantConnect and the Community Grants Hub. More information on the package and previous projects funded are available on www. agriculture.gov.au/export/ from-australia/package-assisting-small-exporters.

February 2020

New insights into the effects of drought and climate variability on Australian farms AUSTRALIAN Bureau of Agricultural and Resource Economics and Sciences’ (ABARES) latest Insights report provides analysis on the effects of climate variability on Australian cropping and livestock farms. The report examines both short-term climate risks such as drought and longer-term shifts in climate conditions. ABARES senior economist Dr Neal Hughes said that an observed shift to hotter and drier conditions over the period 2000 to 2019, relative to the period 1950 to 1999, has had a QHJDWLYH HIIHFW RQ WKH SURo WV RI Australian cropping and livestock farms. “Average temperatures have increased by about one degree since 1950, while recent decades have also seen a trend toward lower winter season rainfall, particularly in the southwest and southeast of Australia,� Dr Hughes said. “Controlling for all other factors, we estimate these chang-

es have reduced average farm SURo WV E\ DURXQG SHU FHQW “These effects have been most pronounced in the cropping sector, reducing averDJH SURo WV E\ SHU FHQW RU $70,900 per year for a typical cropping farm. “At a national level this amounts to an average loss in production of broadacre crops of 8 per cent or around $1.1 billion a year. “Although beef farms have been less affected overall, some beef farming regions have been affected more than others, particularly south-western Queensland.� Similar to past research, this VWXG\ o QGV HYLGHQFH RI DGDSWD tion, with farmers getting better at managing dry conditions over time. Our results suggest that without this adaptation the effects of the post-2000 climate shift would have been considerably larger, particularly for cropping farms. “While recent trends in rain-

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Page 6, Southern Farmer

NEWS

February 2020

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From page 6

“The results from this study have important implications for the agriculture sector, particularly for how farmers and governments respond to drought risk. “Governments face a dilemma because providing relief to farmers in times of drought risks slowing industry adjustment and innovation in the longer-term. “Adjustment, change and innovation are fundamental to improving agricultural productivity; maintaining Australia’s competitiveness in world markets; and providing attractive and financially sustainable opportunities for farm households. “Supporting farm households experiencing hardship is important, but for the long term health of the sector this needs to be done in ways that promote resilience and productivity, and allow for adjustment and change. “Key options in this regard include research and development to improve long-term farm drought resilience, including further development of weather insurance markets. “Insurance is an important area for further research, as it could provide farmers new options for managing climate risks.� The latest ABARES Insights paper, Analysis of the effects of drought and climate variability on Australian Farms, is available online.

Southern Farmer, Page 7

Positive results from horticulture 7+( o QDO \HDU RI WKH GHFDGH ZLW nessed unprecedented growth across the horticulture industry with the grower-owned rural research and development corporation, Hort Innovation, kicking big goals for industry. Last year Hort Innovation managed more than 600 active R&D projects, invested more than $122 million across new innovative agricultural technology, continuous improvement projects, breeding and integrated disease and pest management. Around 24 levy industries ran dedicated marketing programs to drive awareness and domestic consumption, and Hort Innovation’s signature trade marketing initiative, Taste Australia, continued to showcase fresh, clean and green Aussie produce in key Asian markets, and helped local businesses navigate the complexities of the export market. Hort Innovation Chief Executive 2Io FHU 0DWW %UDQG VDLG WKH OHYHO RI funding available from co-investors, particularly through the Hort Frontiers strategic partnership initiative, had also increased this year, with more than $44 million worth of projects now funded through outside sources under strategic levy fund programs. “We are proud to have delivered extra value for the sector by securing additional government funding through competitive grants, including those under the Australian GovHUQPHQW V 5XUDO 5 ' IRU 3URo W SUR gram, the Improved Access to AgVet Chemicals initiative, and the Agricultural Competitiveness White Paper,� he said.

UNDER THE GLASSHOUSE: As demand continues to exceed expectations, more money is invested into research and development in the industry.

“Out of up to $2 million available across the country’s 15 RDCs in 2018/19, Hort Innovation received close to $930,000, with the funding being used for data generation activities that will ultimately support label registration and minor use permit applications. “Through four rounds of funding to date, Hort Innovation was awarded a total of 88 grants of 146 available to the value of some $4.32 million.� 0U %UDQG VDLG WKH 5'& VXFFHVVIXO ly tendered for and won two more RuUDO 5 ' IRU 3URo W SURMHFW JUDQWV YDO

ued at over $10 million this year and reached $27 million in investment through the Plant Biosecurity Research Initiative after just 18-months of operation. “We also developed our StatePHQW RI &RPPLWPHQW WR 0XWXDO Purpose and Respect which helps us come together with industry bodies that look after statutory or voluntary levy industries to mutuDOO\ GHo QH DFNQRZOHGJH DQG FH ment agreed roles, responsibilities, shared objectives and engagement expectations,� he said.

“This has already been embraced by Avocados Australia, the Almond Board of Australia, the Australian 0DFDGDPLD 6RFLHW\ WKH $XVWUDOLDQ 0DQJR ,QGXVWU\ $VVRFLDWLRQ DQG WKH Australian Banana Growers’ Council.� 0U %UDQG VDLG WZR QHZ LQGXV try funds were also formally established for Blueberries and Nashi, and under the Hort Innovation Banana Fund marketing program, the o UVW HYHU 1DWLRQDO %DQDQD 'D\ WRRN SODFH RQ 0D\ ZKLFK ZDV D resounding success.

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Page 8, Southern Farmer

February 2020

Financing the WANTED farm’s future Farms, Land Bank and Development Sites Alex Scott Linking Town and Country since 1886

We sell directly into the Asian Market, which has an ever growing appetite for Australian land. For an obligation free consultation on your property, please call Jacob Koster on 0478 539 343 We have forged a great working relationship with buyer’s agents operating in China, India, Hong Kong and Vietnam. This allows us to source buyers directly from the international market to gain the best price for your property. The team at Alex Scott Land has developed a sound understanding of the intricacies of the planning scheme and have built a network of industry professionals from civil engineers to surveyors and planners who can assist in determining the highest and best use for a property and to pinpoint an accurate price. We like to say that we do not leave any money on the negotiating table. Our experience and knowledge make the difference in delivering the maximum outcome for our clients. For those looking for discretion we also sell properties off market.

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Finance column with TAYLOR HAMMOND THE decision has been made to carry-on, to rebuild, WR LPSURYH HIo FLHQF\ RU productivity, even to reduce risks or potentially expand or diversify the farm. A business plan has been developed; budget and multi-year FDVK p RZ KDV EHHQ GHWDLOHG farm risks and resourcing has EHHQ LGHQWLo HG PDUNHWV KDYH EHHQ VHFXUHG DQG QRZ LW V WLPH WR VHHN o QDQFH It is imperative not to go straight to the usual lender and ask to access equity before a thorough options analysis has been conducted. Options including various OHQGHUV WKH W\SHV RI o QDQFH return on investment (ROI) and proven future viability, all need to be considered. $Q\ o QDQFH HQWHUHG LQWR should ideally be ‘Smart 'HEW FRXSOHG ZLWK D IDUP exit strategy, such as succession. Smart Debt is investing in something that can either appreciate in value, be tax depreciable, can reduce production costs and/or increase revenue, resulting in LPSURYHG FDVK p RZ Agribusiness is big business. ,W FRPHV ZLWK KLJK YDOXH

assets and overheads and is essential to society and relied on heavily by local HFRQRPLHV DV ZHOO DV QDWLRQDO exports. 7KLV LV ZK\ PDQ\ OHQG HUV RIIHU $J o QDQFH VRPH using ALL assets as security), and Governments provide support to ensure primary production remains viable. Recent interest rate cuts and government loans have opened opportunities to imSURYH IDUP o QDQFLDO IXWXUHV Eligible farms and small business are currently being offered Concessional Loan options at 2.11 per cent or 50 per cent of the Government %RQG UDWH ZKLFK LV FXUUHQWO\ sitting at 0.6 per cent. :LWK WZR WR o YH \HDU QR payment/no interest options and interest only grace periods these loans can be initially attractive. +RZHYHU GRQ W EH UHDFWLYH for short-term gain. This could actually increase the risk of becoming o QDQFLDOO\ UXLQHG GXH WR v RXW RI FRQWURO PDW ters such as conditions not improving or potentially deteriorating causing income to decline;or unserviceable

debt and reduced land value, thus leaving farms in a much ZRUVH SRVLWLRQ v PDVVLYHO\ LQFUHDVHG monthly principal and interest payments becoming unaffordable if using an interest only or concessional QR LQWHUHVW QR SD\PHQW WZR WR o YH \HDU JUDFH SHULRG v OHQGHUV QRW VSHFLDOLVLQJ in agribusiness, nor being p H[LEOH ZLWK KLGGHQ FRVWV RU QRW RIIHULQJ WKH ORZHVW LQWHU est rates available; and v DQ C$OO $FFRXQWV VHFXULW\ clause (Personal Property Security Register) meaning lenders can take more than just plant and equipment, they can also take all stock and land assets. High-interest loans, parWLFXODUO\ LI QRW FODVVLo HG DV C6PDUW 6HEW VXFK DV FUHGLW cards), need to be prioritised. 7KLV LV ZKHUH D &RQFHV VLRQDO /RDQ FRXOG EH EHQHo cial, but only if short-term savings are skilfully used during the grace periods. +RZHYHU RQO\ SHU cent of active commercial loans can be transferred to a concessional rate, thereIRUH LW PD\ EH ZRUWKZKLOH WR tell current lenders of this consideration as they may reduce, match or better the *RYHUQPHQW V RIIHU

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Continued page 9

Tougher laws Safer workplaces Everyone Every workplace

From July, workplace manslaughter will be a jailable offence. It’s every employer’s responsibility to make sure their employees stay safe at work and return home every day. worksafe.vic.gov.au

NEWS

February 2020

CAUGHT IN THE ACT: With an additional $10 million in funding allocated for weed and feral dog management, eradication of pest species is a priority. With foxes still contributing to huge stock losses, farmers also need to make the control of feral dogs part of their farm management plan.

Financing the farm’s future Ŷ

From page 8

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Southern Farmer, Page 9

NEWS

Page 10, Southern Farmer

February 2020

Sustainable Gardening & Farming using Biodynamic Principles

8 weeks on a Thursday and 1 practical Field-Day th 20 February – 9th April 2020 from 10am to 1pm Cost: $130.00 or $80.00 concession includes materials

Suitable for Broad-Acre Farmers, Market Gardeners and people wanting to extend their knowledge or looking for pathways to starting a business in farming with Organics/Biodynamics

FROM LITTLE THINGS: International attention is focused on plant health.

International Year of Plant Health in 2020

Learn how to improve: ¾ The biological activity of the soil ¾ Water retention capacity ¾ Soil & Plant Health in general

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The use of Biodynamic Preparations Weed & Pest Control without chemicals Planting by the Moon (Antipodean Astro-Calendar) The influence of the Moon, the Sun and the Planets Homeopathy for Humans, Animals and Plants Introduction to Permaculture-Principles Introduction to Bee-Keeping

Venue: Yea Community House, 15 The Semi Circle, Yea Victoria (5797 3070) Call: Kinglake Ranges N’H House 5786 1301 for all queries and booking For more information email: biodynamics.vic1@bigpond.com

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LPSRUWDQW WR EH YLJLODQW k3+$ KDV LGHQWLo HG VRPH SHVWV DQG GLVHDVHV WKDW WKUHDWHQ RXU SODQW LQGXVWULHV EXW WKHUH DUH VRPH SDUWLFXODUO\ FRQFHUQLQJ RQHV k)RU H[DPSOH $XVWUDOLD LV PDNLQJ D JUHDW HIIRUW WR NHHS EURZQ PDUPRUDWHG VWLQN EXJV DQG ;\OHOOD IDVWLGLRVD RXW RI WKH FRXQWU\ k-XVW DV LPSRUWDQW LV DYRLGLQJ PRYLQJ SHVWV DQG GLVHDVHV WKDW ZH DOUHDG\ KDYH KHUH DURXQG WKH FRXQWU\ IURP IDUP WR IDUP UHJLRQ WR UHJLRQ DQG LQWR RXU XQLTXH HQYLURQPHQWDO DUHDV y 0U )UDVHU HQFRXUDJHV HYH U\RQH ZKR GHSHQGV RQ SODQWV WR JHW LQYROYHG LQ WKH FHOHEUD WLRQV k7KLV FRXOG EH E\ SURPRW LQJ \RXU SODQW KHDOWK FKDPSL

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Southern Farmer, Page 11

From sustainability Be alert for blue-green algae to regeneration: in farm water supplies a biodynamic approach PROPONENTS of biodynamic farming believe that the biodynamic approach can help mitigate climate change by rebuilding the soil and implementing regenerative farming practices. The challenges posed by a changing climate compel us to relearn some ‘survival strategies’ for farming in Australia and move towards sustainability and regeneration. Biodynamic farming is a holistic approach to agriculture and gardening which could be categorised as ‘premium organic’. Biodynamic philosophy was developed in the 1920s in Germany by Rudolf Steiner. Steiner’s philosophy treats the Earth as a living, integrated organism and recognises the relationship between the earth, soil and cosmic forces. Nature is tied to these cosmic forces which enliven soil, plants and ultimately humans, through the food we eat. Biodynamics is like organics, no pesticides RU DUWLo FLDO FKHPLFDOV DUH XVHG EXW LW LV WDNHQ a step further. Biodynamic practice focuses on nourishing the microorganisms in the soil using special preparations. This approach enables plants which feed off the soil biota to grow vigorously and to their maximum potential. Plantings are also done according to moon and planetary charts. When one considers that the moon conWUROV WKH WLGHV LW V HDV\ WR LPDJLQH WKH LQp X ence the astral bodies have over plant life. There are many examples of the successful biodynamic farming from all over the world. Biodynamic principles can be applied to both large and small scale agriculture to improve the nutritional quality of crops and decrease animal and plant diseases.

THE NEXT GENERATION: Encouraging farming to move towards sustainability and regeneration.

If you would like to learn more about biodynamics, Australian Biodynamic Victoria Inc will be conducting an 8-week course on Sustainable Gardening and Farming using Biodynamic Principles. The course commences in February 2020 and will be held at the Yea Community Centre.

THE current seasonal conditions remain standard for blue-green algae to thrive in farm water supplies. Victoria’s acting chief veterinary officer, Dr Cameron Bell, said livestock owners need to remain alert – blue-green algae poisoning can result in poisoning of livestock, including pets. “As there is no specific treatment for bluegreen algae poisoning, producers should check farm water supplies daily for blooms, as this remains the most effective way of preventing stock deaths. “Blue-green algal blooms typically appear as surface scum that looks like a suspension of green paint or curdled green milk, often with an earthy smell,� Dr Bell said. “However, the colour may range from pale green to dark brown.� Deaths can occur when stock drink toxins produced by the blue-green algae, often when it is concentrated on the down-wind side of a water supply and has formed a dense, surface scum. Animals that have consumed blue-green algal toxin may appear ill very rapidly, develop a staggery gait, collapse, begin to convulse and die – typically within 24 hours – depending on the toxicity of the bloom and the concentration of the toxin. Those that do not die immediately often suffer severe liver damage. This may lead to the development of jaundice (‘the yellows’) or photosensitisation over the next few days. Dr Bell said those that recover from these ailments often suffer from chronic ill-thrift. If a suspicious bloom is noticed, stock should be removed as quickly as possible, and a safe alternative water supply provided. “Where possible producers should identify an alternative water supply, prior to their primary source of livestock drinking water being affected by a bloom,� said Dr Bell.

FAST ACTING: Animals that consume the toxin, experience a swift onset of symptoms and usually die within 24 hours. “There may not be time to identify an alternative water source once the primary water supply is affected. “We recommend laboratory testing of the water supply for the presence of blue-green algae, and a post-mortem examination of dead or sick animals by a veterinarian.� Blue-green algae toxins may remain on dry pasture for a long time following irrigation, often until there is a rain event or further irrigation with uncontaminated water. Contaminated water should not be used to irrigate vegetables and fruit or come in contact with plants being grown for food, particularly fruit and vegetables that are mostly eaten raw such as apples, grapes, tomatoes, strawberries, cabbages and other salad greens. It is also recommended to keep stock off pasture that has been irrigated with blue-green algae contaminated water for at least seven days after irrigation. Dr Bell said dogs are also prone to poisoning as they tend to swim in farm water supplies and should be kept away from suspect water sources.

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FIRE AWARENESS & PREVENTION

Page 12, Southern Farmer

Beyond Blue welcomes Federal Government’s initial mental health response to bushfires crisis BEYOND Blue welcomes the Commonwealth’s announcement of $76 million for immediate mental health support for anyone affected by the Australian bushfire crisis. The package particularly targets affected individuals and communities in bushfire affected areas, and firefighters and emergency services personnel including volunteers. Measures include on-the-ground counselling and support in affected areas, more Medicare and tele-health consultations, expansion of local headspace services for young people, trauma care for first responders and their families, and grants for grassroots community events. Beyond Blue chair, Julia Gillard said community-led activities would be critical to the recovery and to help people cope and rebuild after the disaster. “Australians are known for coming together and supporting each other through times of crisis and this disaster has touched each of us in different ways,� Ms Gillard said. “Our shared concern and the resilience that is so much a part of our national identity are strengths that will serve us well as we rebuild. “Beyond Blue has a long history of working with others to help in addressing the trauma felt by communities immediately after a disaster and, importantly, over the longer term. “Given the scale of the 2020 fires, a co-ordinated response from the Commonwealth, states and territories and the sector will be more important than ever.� Beyond Blue chief executive officer Georgie Harman said: “These initiatives are a good start on the road to recovery for all

those affected by this disaster, including by scaling up existing services and supports so hopefully people get access as quickly as possible. “They empower communities to lead their own recoveries, make it easier for individuals to get the immediate mental health support they need, and give our firefighters and emergency personnel the specialised trauma care they will require. “With time, many of those touched by the bushfire crisis will recover. “For those who need more support, we know early intervention can improve the outcomes and management of these issues.� Ms Harman expressed the hope that any inquiry or royal commission into the bushfire crisis would consider ways to build psychological resilience into Australia’s national disaster planning. For those affected by the bushfire crisis, Beyond Blue has developed a Bushfires and Mental Health web page offering advice about common reactions to disasters, and the signs and symptoms that people may benefit from more support. Its online forums page offers people a place to share their stories of hope, recovery and resilience. “We know that sharing stories during times of crisis can actually support people from a mental health perspective, and we’ve had a number of people share their experiences here already,� Ms Harman said. Mental health professionals are available on the Beyond Blue Support Service via phone 24/7 on 1300 22 4636 or via www. beyondblue.org.au/get-support for online chat (3PM – 12AM AEST or email responses within 24 hours).

February 2020

Livestock owner preparation for high-risk fire days AGRICULTURE Victoria is urging livestock owners to enact WKHLU o UH SODQV DKHDG RI KLJK ULVN o UH GD\V 6WDWH DJULFXOWXUH UHOLHI FRP PDQGHU 6KDU\Q :LOOLDPV VDLG OLYHVWRFN RZQHUV ZRXOG QHHG WR ORFDWH HYDFXDWLRQ URXWHV GHFLGH ZKLFK DQLPDOV WR HYDFXDWH KDYH DQ HPHUJHQF\ PHGLFDO NLW DQG LGHQWLI\ HPHUJHQF\ DFFRPPR GDWLRQ IRU DQLPDOV k:H KDYH VHHQ o UHV VLQFH 'H FHPEHU WDNH D WROO RQ RXU FRP PXQLWLHV DQG DJULFXOWXUH y 0V :LOOLDPV VDLG k/HW V GR DOO ZH FDQ WR VDIH JXDUG RXUVHOYHV DQG RXU DQL PDOV y 0V :LOOLDPV VDLG SDUW RI D o UH SODQ VKRXOG EH PRYLQJ DQLPDOV WR GHVLJQDWHG ORZ ULVN SDGGRFNV HDUO\ LQ WKH GD\ k'RQ W OHW OLYHVWRFN RU KRUVHV RQWR URDGV DV WKH\ FDXVH D KXJH ULVN WR SXEOLF VDIHW\ DQG WR WKHP VHOYHV SDUWLFXODUO\ LQ VPRN\ FRQGLWLRQV y 0V :LOOLDPV VDLG HTXLSPHQW VXFK DV KRUVH UXJV DQG Q\ORQ RU SODVWLF KDOWHUV VKRXOG EH UH PRYHG ZDWHU WURXJKV VKRXOG EH o OOHG DQG ODQGRZQHUV VKRXOG SXW RXW HQRXJK IHHG IRU o YH GD\V 6KH VDLG OLYHVWRFN RZQHUV VKRXOG WDNH D IHZ PLQXWHV WR

MAKE A PLAN: Farmers have been urged to enact fire plans for stock before high-risk fire days.

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A single ember can spread bushfires as far as 40km. Burning embers from bushďŹ res can travel up to 40km, starting new fires in seconds, destroying homes and making escape impossible. If the Fire Danger Rating is ever extreme or above, don’t hesitate. Leave early.

Plan. Act. Survive. Go to emergency.vic.gov.au

Authorised by the Victorian Government, 1 Treasury Place, Melbourne

Southern Farmer, Page 13

TAD939

February 2020

Clean, safe water for those who matter most Families are focussed more than ever on making sure their water supply is safe to drink. The Davey Microlene water treatment range has been developed over a period of 20 years. With both point of use DQG ZKROH KRXVH VSHFLࢉF SURGXFWV 'DYH\ 0LFUROHQH KDV ZDWHU WUHDWPHQW VROXWLRQV IRU HYHU\ EXGJHW DQG QHHG

daveywater.com Protecting and enhancing people’s lives with water. Since 1934.

FIRE AWARENESS & PREVENTION

Page 14, Southern Farmer

February 2020

Help feed the hungry stock

Jersey Australia to help devastated farmers

By PAM ZIERK-MAHONEY WHILE much of Victoria, New South Wales and parts of Queensland have burned LQ EXVKoUHV RU DUH VHYHUHO\ drought stricken this season there is always someone thinking of those affected. Ray Mathieson of Alexandra is one such person who has re-instigated his ‘Need for Feed’ campaign to help those farmers in need of hay. “In conjunction with the Lions clubs of the region, I initiated the Need for Feed two years ago helping drought stricken farmers,� he said. “But most of all the need WKLV \HDU LV JRLQJ WR EH oUH affected farmers who desperately need hay to feed stock that have survived the ravagLQJ oUHV RI (DVW *LSSVODQG Northern Victoria and in the southern parts of New South Wales.� Concentrating on the surrounding shires, Ray involves local farmers to help coordinate the donations of hay for the program. “I need the use of paddocks to temporarily store the hay, but it must have access for a B-double truck to get in and out of,� Mr Mathieson said. “I can organise the trucks, the loading and the shipping of hay, but I don’t want to have to cart the hay to Alexandra and then re-handle it to get it out to the farmers in need,� he said. “Of course we also need donations of round bales – to date I have around 200 promised in and around the Murrindindi Shire but am now DVNLQJ IXUWKHU DoHOG WR WKH IDUPHUV RI WKH 0DQVoHOG DUHD to help us out. “Normally we would be sending hay to drought stricken Queensland and New South Wales, but with the GHYDVWDWLQJ oUHV ZH ZLOO EH called upon to distribute feed to Victorian farmers as well.� %HLQJ DQ H[ SROLFH RIoFHU Mr Mathieson has the skills to ‘organise’ along with the practical experience to help distribute and transport these hay bales. “For it to be a goer in the surrounding shires I really need those locals to help me out,� Mr Mathieson said.

JERSEY Australia and Global Impact Supremacy joined forces to launch a fundraiser for the Salway family and other farmers devastated by the country’s bushfires. Robert Salway, 63, a long-term Jersey Australia member, was killed alongside his son Patrick, 29, as they were trying to protect their farm at Cobargo, New South Wales. Funds raised during the drive at International Dairy Week (IDW) will be donated to the Salway family and the Dairy Industry Bushfire Relief Support Fund. Jersey Australia chief executive officer Glen Barrett said there had been strong industry and member support through the donation of products, including animals, semen, cheese hampers and other goods. “These fires have been devastating for all Australians and particularly hard for farming communities,� Mr Barrett said. “Robert and Patrick Salway were much loved members of the Jersey family and this was the least we could do to support their families,� he said. “And our concern goes beyond our membership and the Jersey breed.

“Our entire dairy and farming communities have been devastated by the impact of these fires.� At the start of the Global Impact Supremacy Sale at IDW on January 21, a Casino pregnancy due in July out of Lightning Ridge Tequila Fernleaf VG87 was auctioned, with 100 per cent of proceeds donated to the Salway family. The consignment was donated by Frank and Diane Borba, Callum Moscript and Declan Patten. There was also a silent auction running through IDW from January 19-23 which was supported by Dairy Livestock Services and Elite Livestock Auctions. These proceeds were shared between the Salway family and the Dairy Industry Bushfire Relief Support Fund. Support was overwhelming and there were dozens of donations to the auction. Results from the event are forthcoming and should anybody wish to donate further a charitable account has been set up with NAB Agribusiness and people can make a cash donation to 2020 Bush Fire Support BSB 083-894, account 49-7811553.

FEED OUT: A smaller truck being loaded with hay from a farm at Kanumbra ready for distribution to needy farmers for stock feed in either drought or fire affected areas.

“From my reading there is D GLIoFXOW VLWXDWLRQ DKHDG RI XV “If we send the feed to Gippsland it means the farmers in New South Wales and Queensland may miss out. “I am going to have to get on to my coordinator down at Pakenham and have a chat DQG oQG RXW KRZ ZH FDQ ORRN after them all.

“Given the time of the year when everyone has taken a bit of a break it is not easy to get the communication happening, but it will happen,� he said. “I can see we are going to see the ‘Need for Feed’ well into the future.� At present Mr Mathieson has enough donated hay to send away three B-Doubles.

“When a donation of 40 hay bales is made, a truck load on its own, then I can organise a truck to go direct to the farm to pick it up – no double handling,� he said. If you feel you can help Mr Mathieson and the Lions clubs please contact him as soon as possible on 0438 808 586.

GREAT CAUSE: Lightning Ridge Tequila Fernleaf, the dam of the pregnancy to be sold for the bushfire appeal.

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FIRE AWARENESS & PREVENTION

February 2020

Southern Farmer, Page 15

Supporting bushfire-affected farmers THE State Government is providing assistance to farmHUV DIIHFWHG E\ EXVKo UHV LQ East Gippsland and NorthEast Victoria to make sure they have the support they need during and after the disaster. “Agriculture Victoria has expert staff on the ground and I encourage anyone who needs assistance to get in touch and get the support they need for their farms, their livestock and themselves,� Minister for Agriculture Jaclyn Symes said. The Agriculture Victoria relief and recovery incident management team has been established and will be based at the DJPR Biosecurity Centre at Attwood – with command posts at Wodonga and Bairnsdale. These teams are coordinating agriculture relief operaWLRQV IRU DOO o UHV LQ WKH 8SSHU Murray and Gippsland regions and will oversee relief LQ RWKHU o UH DIIHFWHG DUHDV IRU the rest of the summer. Twenty-one private vets ZLOO DOVR ZRUN LQ WKH 8SSHU Murray based at relief centres to assist Agriculture Victoria with animal welfare cases. After an emergency, it’s essential all livestock is assessed for injury and disease, which can spread more quickly in these situations. Agriculture Victoria animal health and impact assessment teams have visited 290 properties in the past

Unique blade system

FROM THE SKIES: As the battle to contain blazes continues, assistance is rolling out to those already impacted.

week, providing an initial asVHVVPHQW RI FRQo UPHG OLYHVWRFN ORVVHV LQ WKH 8SSHU Murray area and 150 in Gippsland across dairy, beef and sheep – with more than 3500 animals still reported as missing across both regions. With teams still unable to access a number of isolated communities, these numbers

are likely to grow. To arrange a visit from Agriculture Victoria, farmers should contact the VicEmergency hotline on 1800 226 226. While National Livestock ,GHQWLo FDWLRQ 6\VWHP UHJX lations remain in place for cattle, sheep and goats after D o UH DQLPDO ZHOIDUH LV WKH

highest priority – and NLIS requirements can be addressed once stock are relocated. The government is working with the Victorian Farmers Federation (VFF), with support from local hay runners and the Australian Defence Force, to provide urgent collection and distribution of fodder.

Farmers in need are encouraged to contact the VFF on 1300 882 833. Affected farmers can also DFFHVV LPPHGLDWH o QDQFLDO support through both the Victorian Emergency Relief Assistance Payment by calling the VicEmergency hotline on 1800 226 226 and the Commonwealth Govern-

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ment’s Disaster Recovery Program Payment on 180 22 66. For more information on support available to affected agricultural communities, contact Agriculture Victoria on 136 186 or visit agriculture.vic.gov.au/agriculture/ emergencies/recovery/gippVODQG XSSHU PXUUD\ o UHV

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PASTURE & FERTILISER

Page 16, Southern Farmer

How to build better soils ,7 6 DOUHDG\ EHHQ D KHOO RI D VXPPHU 1RZ WKDW UDLQ LV IDOOLQJ LQ VRPH WKLUVW\ DUHDV DQG PDQ\ EXVKo UHV DUH XQGHU FRQWURO D IDUPHU V WKRXJKWV WXUQ WR UHFRY HU\ DQG WR RSWLPLVLQJ IDUP SUR GXFWLRQ LQ WKH FRPLQJ VHDVRQ 1RZ LV WKH WLPH WR VWDUW WKLQNLQJ DERXW KRZ WR DFKLHYH \LHOG DQG TXDOLW\ JRDOV RQ \RXU IDUP LQ :KHWKHU \RX UH VRZLQJ FURSV RU SDVWXUH WKH IRXQ GDWLRQ RI \LHOG DQG TXDOLW\ LV KHDOWK\ VRLO 'RQ W UHO\ RQ GRLQJ ZKDW \RX YH GRQH LQ SDVW \HDUV 6WDUW IUHVK WKLV \HDU NQRZ LQJ H[DFWO\ ZKDW \RXU SDGGRFNV QHHG EXLOGLQJ EHWWHU VRLOV IRU D PRUH SURGXFWLYH IDUP :KDW DUH WKH FRPSRQHQWV RI KHDOWK\ VRLO" 7KUHH NH\ LQGLFDWRUV RI KHDOWK\ VRLO DUH VWUXFWXUH SK\VLFDO WKH DYDLODEOH PDFUR DQG PLFUR QXWULHQWV FKHPL FDO DQG WKH PLFURELDO DFWLYLW\ ZLWKLQ WKH VRLO ELRORJLFDO 6RLO ZLWK WKH ULJKW EDODQFH RI DOO WKHVH DWWULEXWHV SURYLGHV WKH EHVW VXSSRUW DQG QXWULWLRQ WR SODQWV Nutrients $SSO\LQJ QXWULHQWV LQ WKH IRUP RI IHUWLOLVHU PLJKW VHHP VWUDLJKWIRUZDUG <HW DGKHULQJ WR WKH VDPH IHUWLOLVHU UHJLPH \HDU DIWHU \HDU FDQ EH SUREOHPDWLF $UH \RX DSSO\LQJ WKH ULJKW PDFUR DQG PLFUR QXWULHQWV LQ WKH ULJKW TXDQWLW\" Biology %HQHo FLDO PLFUREHV DQG WKH VRLO PLFURELRPH SOD\ D FUXFLDO

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February 2020

Establishing pasture for small landholders THE quality of any new pasture will be a UHp HFWLRQ RI WKH WLPH DQG SUHSDUDWLRQ \RX GHYRWH WR HVWDEOLVKPHQW :KLOH RSWLPXP VHHGLQJ WLPHV DQG SDV WXUH VSHFLHV ZLOO YDU\ EHWZHHQ UHJLRQV WKH EDVLF SULQFLSOHV RI VXFFHVVIXO SDVWXUH HVWDE OLVKPHQW UHPDLQ WKH VDPH Preparation (DUO\ DXWXPQ LV WKH LGHDO WLPH WR FDUU\ RXW o QDO SDGGRFN SUHSDUDWLRQ EHIRUH VHHGLQJ QHZ SDVWXUHV )LQDO JUD]LQJ VKRXOG EH GRQH WR UHPRYH DQ\ UHPDLQLQJ GU\ PDWWHU EXON DQG DOORZ ZHHGV WR JHUPLQDWH DIWHU UDLQ $LP IRU D UHVLGXDO JURXQGFRYHU RI q FP WDOO LI JUD]LQJ VKHHS DQG q FP LI JUD]LQJ FDWWOH 7R HQFRXUDJH DQ HYHQ JHUPLQDWLRQ FRQ VLGHU GUDJJLQJ D VHW RI KDUURZV RU KHDY\ FKDLQ RYHU \RXU SDGGRFN 7KLV LV D JRRG LGHD HYHQ LI \RX GR QRW LQ WHQG VRZLQJ QHZ VHHG 'XULQJ WKH IROORZLQJ IHZ ZHHNV PRQL WRU IRU SHVWV VXFK DV UHG OHJJHG HDUWK PLWHV 5/(0 DQG EOXH RDW PLWHV ZKLFK ZLOO EH KDWFKLQJ ZKHQ WKH PD[LPXP GD\ WHPSHUD WXUH GURSV EHORZ & 7UHDW WKHVH ZLWK LQVHFWLFLGHV DV QHFHVVDU\ ,I \RX LQWHQG VRZLQJ D QHZ SDVWXUH VSUD\ ZLWK D QRQ VHOHFWLYH KHUELFLGH RU FXOWLYDWH WKH VRLO DERXW WKUHH WR IRXU ZHHNV DIWHU WKH ZHHGV KDYH JHUPLQDWHG WR HQVXUH WKH\ ZRQ W VXUYLYH DQG FRPSHWH ZLWK \RXU QHZ SDVWXUH 7KH RSWLRQ \RX WDNH ZLOO SUREDEO\ GHSHQG RQ ZKHWKHU \RX SODQ WR VHHG \RXU SDVWXUH FRQYHQWLRQDOO\ RU E\ GLUHFW VHHGLQJ Choosing a seeding option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aking the test :KHUH SRVVLEOH HQVXUH \RXU VHHG LV FHU

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(02) 6958 9911 sales@bioag.com.au www.bioag.com.au @bioagaustralia @BioAg_AU @bioag

February 2020

BULL & ON FARM SALES

Data rules the information age – from conception to consumption THERE is no escaping it – the beef cattle industry is as much a part of the information age and the voracious demand for data as we all are. Just slow down, even for a minute, and think about its reach. We can walk down the street and whatever VWUHHW ZH ZDQW RXU SKRQHV FDQ o QG LW 7KHQ WKH\ ZLOO o QG XV ZKDWHYHU ZH QHHG LQ that moment – from a haircut to a coffee. Te Mania Angus director Tom Gubbins said unseen algorithms scan our inboxes and come up with ‘frighteningly accurate’ insights into our behavioural patterns. He said they then analyse all that data and start tailor-making advertising to suit our desires. “The service provider knows how far we have walked, what food we enjoyed – and how much we spent,� Tom said. “The processing power to do this is mind boggling. “Te Mania Angus too has been dedicated to collecting data and information since the 1950s and that data has been fundamental to our abilLW\ WR OLQN WKH SURo WDELOLW\ RI RXU JHQHWLF OLQHV WR our clients.� Tom said by collecting enormous amounts of carcase information and combining it with general animal productivity traits it has enabled Te Mania Angus to more accurately choose the next generation of genetics. Genetics, he said, that will improve customer SURo WDELOLW\ q ZLWKRXW TXHVWLRQ

“Technology has fast tracked our ability to integrate all the data we access – within the 2000 cows of our breeding herd, from carcase performance to the extensive progeny testing program we run through the thousands and thousands of cows across South Australia, Victoria, NSW and Queensland,� Tom said. “It would be hard to match the depth and diversity of the Team Te Mania herds running across every kind of geographic and seasonal condition you could experience in Australia. “That’s why I encourage you to come and see our bulls and herd. “To discuss with us how we can access and manage that massive data input, and how that work and working with Te Mania Angus will link you to big data through genetics.� Tom said a pillar of the Te Mania Angus program has been the determination to run all their cattle in large contemporary groups (or mobs). “By running them in that program we can almost immediately identify any genetic variations,� Tom said. “And when you can see it, you can analyse it for the purpose of producing the desirable package. “And that’s what it’s all about - getting the right package for the greatest impact on your bottom line.� For further details call Tom Gubbins on 0429 952 197 or Hamish McFarlane on 0427 641 606, or at email www.temania.com.au.

Southern Farmer, Page 17

Breeding Success.

Autumn On-Property Bull Sale 150 Bulls Wednesday, March 4, 12noon Te Mania Angus, Mortlake And on AuctionsPlus COMPARING THE MOB: The data collected from the large contemporary groups at Te Mania Angus is fundamental to linking the profitability of the genetic lines to TMA's clients

Bellarine Show celebrates 30 years with a jam-packed schedule A 30-YEAR wedding anniversary is celebrated with pearls, well the Bellarine Agricultural Show has chosen to celebrate their 30th birthday with a tractor theme. This year’s Bellarine Agricultural Show will be on Sunday, March 8 (Labour Day long weekend) at Portarlington Recreation Reserve, corner of Sproat Street and Boat Road. Now is the time to start thinking about what you will enter. Maybe it’s time to start getting those veggies growing, watering the flowering plants, practising some of those recipes for the cookery competition or getting creative with sewing, knitting, crocheting, photography or perhaps even decorating a gumboot? Whatever your interest there is something for everyone at the show. Many people around town are knitting and crocheting to yarn bomb a tractor. 6TXDUHV QHHG WR EH [ FP $IWHU WKH VKRZ WKH VTXDUHV ZLOO EH made into rugs and donated to community members in need. Having fun but doing good at the same time. 'URS \RXU VTXDUHV RII WR 5RVH RU -DQHW

ZLWK DQ\ TXHULHV WR EH GLUHFWHG WR 5RVH on 0400 034 812 or Janet on 0413 771 042. A few highlights of the 2020 show will be creating a brew in the old way – reap, stack, thrash barley for a local brew. Come and learn more. The Vintage Machinery group will show international harvesters, tractors DQG IDUP HTXLSPHQW DQG GHPRQVWUDWH chaff cutting. Many don’t realise farms used to cut chaff to feed their teams of horses or that “Horse Power� was the main provider of power on farms back in the day. Animals will be a feature at the show as normal with pony rides and the animal farm, as well as sheep and cattle on display. Sheep shearing and wool fleeces will also be part of the grogram. Kids can enjoy tractor or horse and cart rides as well as the kids’ discovery trail and face painting. Around 11am the ever-popular gum boot toss will take place for young and old to have fun and enjoy. Music performances will also add to the atmosphere. This is definitely a day not to be missed with something for the entire family.

Team Te Mania Online Commercial Female Sale Friday, March 6, 11am Only on AuctionsPlus

Hamish McFarlane 0427 641 606 Tom Gubbins 0429 952 197 I

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www.temania.com.au

BULL & ON FARM SALES

Page 18, Southern Farmer

ANGUS Email: jarobee@bigpond.com

New genetics at Days Whiteface

AUTUMN BULL SALE BEECHWORTH Robinson Rd, Beechworth

FRIDAY 13TH MARCH Enquiries welcome.

Alan & Jan Robinson Greg White 0417 215 883 Brett Shea 0428 691 489 Peter Ruaro 0447 600 825

J-BAS 7 Biosecurity Plan

90

Poll Hereford Bulls

30D002889/0620

Mobile: 0429 324 124

February 2020

90

Industry leading Whiteface genetics

Mon 24th Feb 1:30pm Bordertown SA

ONCE again Days Whiteface has introduced some exciting new outcross genetics for Hereford bull buyers in Australia. Their quest to source the best genetics available worldwide has led to the introduction of Gerber Anodyne to their herd. It is exciting as Days Whiteface has the only herd in Australia to use Anodyne, DQG QRZ KLV o UVW VRQV DUH available on February 24. Anodyne was selected for his length and mobility as well as his really impressive US performance data. His data is unique in that he is a trait leader for calving ease, birth weight, weaning and yearling weight – an outstanding combination. Just as impressive is his carcase data which has been derived from actual abattoir results. +H LV LQ WKH WRS o YH SHU cent of the breed for both rib eye area and marbling. Days Whiteface look for-

ward to showing you his sons. Last year the stud introduced R Leader 6964 sons. There are a number of these amazing bulls available again in 2020. /HDGHU V o UVW GDXJKWHUV also calved down really well this year. R Leader 6964’s data is impressive and balanced across all traits culminating in him EHLQJ LQ WKH WRS o YH SHU FHQW across all four indexes. He is also in the best 15 per cent for birth weight while DOVR EHLQJ LQ WKH WRS o YH SHU cent for 200 day weight, scrotal size and Eye Muscle Area (EMA), making him ideal genetic material to bolster any herd. Other sires include impressive carcase sire Allendale Gambler L143 and heifer specialist Days Gallipoli L142. Gambler is in the top one SHU FHQW IRU (0$ DQG WRS o YH per cent for Intramuscular Fat (IMF). Gallipoli as well as being

a calving ease specialist has plenty of carcase being in the WRS o YH SHU FHQW IRU (0$ DQG top 10 per cent for IMF. There are a number of bulls in the catalogue suitable to be used on heifers. These carcase and calving ease bulls are complimented by high growth sires Days Executive K168 and Injemira Anzac H006. This mix of sires has given Days Whiteface a high indexing group of bulls with combinations of traits that will satisfy people’s individual bull buying needs. All bulls have been tested negative for pestivirus and have been vaccinated with Pestiguard and Vibrovax. The majority have genomically enhanced Estimated Breeding Values and have been homozygous poll tested. Days Whiteface look forward to welcoming clients at WKHLU o HOG GD\ RQ )HEUXDU\ 13 or at their sale on February 24.

PIC: SA225592

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VR4576181

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GERBER ANODYNE: A trait leader across numerous criteria, this impressive import offers a unique combination of genetics to any breeding herd.

2020 ALPINE AUTUMN BULL SALE

100 ANGUS BULLS

VOLUME. VALUE. VELOCITY.

TUESDAY 24 MARCH 2020 AT 1 PM HRR & APR Registered Bulls Backed by a comprehensive QA Program & 3 Year Guarantee* FREE DELIVERY* *Conditions apply. Refer to Sale Catalogue.

FREE DELIVERY ALPINE GUARANTEE* *Conditions apply

alpineangus.com.au alpineangus.com.au Chris Oswin: 0427 562 254 Suzy Martin: 0418 577 627 Jim Delaney: 0408 535 658

BULL & ON FARM SALES

February 2020

Southern Farmer, Page 19

Championing the Charolais breed TY Stanton along with his parents Sue and Bill are Tysubi Charolais, a relatively new venture for the Stantons driven by Ty’s enthusiasm and belief in the Charolais breed. The Stantons ran purely a commercial base Hereford herd preceding this enterprise, but impressed by the

weight growth, shape, temperament and ease in handling of the Charolais, what started as initially Ty trading in cattle organically evolved into a stud. k)RXU RU o YH \HDUV DJR , EH gan trading in cattle,� Ty said. k, ZDV UHDOO\ KDSS\ ZLWK KRZ WKH\ WXUQHG RXW DQG , realised that the Charolais

ZDV ZKDW , ZDV ORRNLQJ IRU “They put on good ZHLJKW OLNH D 0DLQH $QMRX but something about the Charolais was punchier, they had more power to them, DQG WKH\ MXVW VHHPHG OLNH DQ absolute ripper cross.� $IWHU WKH LQLWLDO VXFFHVV RI the cross heifers, the StanWRQV ZHUH LQ WKH PDUNHW IRU D

IMPRESSIVE BEASTS: (From left) Huon Keeton and Valley View Lancelot have both contributed to the genetic excellence at Tysubi Charolais.

Allendale to offer all bulls at annual sale

portunity to access the best genetics at the one location. $ IHDWXUH RI WKH VDOH ZLOO EH o YH EXOOV WKDW KDYH been used within the stud in 2019. These bulls would have normally been of21 )HEUXDU\ $OOHQGDOH ZLOO RIIHU 3ROO +HUHIRUG EXOOV LQ FRQMXQFWLRQ ZLWK 'D\ V :KLWH IHUHG DW WKH 'XEER RU :RGRQJD 1DWLRQDO 6RQV RI $OOHQGDOH &KLVHO / DUH DQ H[FHO face. This year’s draft features well balanced, mid- lent group of mid-maturity bulls with plenty of maturity bulls with typical Poll Hereford doing VKDSH DQG JRRG VNLQV Chisel L3 excels for short gestation length, ability and temperament. 0DQ\ RI WKH VDOH EXOOV DUH KRPR]\JRXV SROOHG DQG 'D\ :HLJKW 6FURWDO 6L]H (0$ DQG Fat. and have genomically enhanced EBVs. This results in L3 having all of his indexes in There are at least 10 different sires of this year’s bulls to give clients a variety of bloodlines. WKH WRS o YH SHU FHQW &KXUFKLOO .LFNVWDUW & 86 KDV VRQV ZLWK )RU WKH o UVW WLPH $OOHQGDOH ZLOO RIIHU DOO EXOOV plenty of length. at their annual sale. .LFNVWDUW LV YHU\ JRRG IRU FDOYLQJ HDVH ELUWK The decision was made to give clients the op-

new commercial bull. The commercial herd at Tysubi predominantly use 0DLQH $QMRX EXOOV KRZHY er, every third bull rotation the Stantons throw in a different bull as a cross breed. They’ve used Herefords, $QJXV DQG 6KRUWKRUQV WR name a few, and this time inspired by Ty’s success ZLWK WKH &KDURODLV $QJXV crosses, his dad Bill said he was interested in the Charolais and decided to give a bull a go. “That was over three years ago,� said Ty “and we KDYHQ W ORRNHG EDFN VLQFH “The progeny that we had IRU WKH o UVW WZR DQG D KDOI years before the drought were DOZD\V PDUNHW WRSSLQJ YHDO ers.� Such positive results created a desire in Ty to open his own stud, and in 2016

EDFNHG E\ KLV SDUHQWV WKH family began investing in high profile semen and embryos, and as one of their first purchases a cow and a calf out of Palgrove. There have been numerous investments since, with such notable studs as Valley View Charolais, Challambi Charolais, Huon Charolais DQG /DQJGRQ 3DUN FRQWULE uting to the genetic diversity RI WKH VWXG VWRFN $QG WKRXJK 7\ 6WDQWRQ himself is sixth generation IDUPLQJ KH KDG QR EDFN ground in studs. The endeavour was driven purely by conviction in the breed. Ty, wanting something to VLQN KLV WHHWK LQWR KDV WKURZQ himself completely into championing the Charolais. k:KDW , UHDOO\ HQMR\ DERXW the stud enterprise, is choos-

LQJ WKH EXOO WR $, D FRZ WR DQG then nine months later you’ve got this calf,� Ty said. “Six months after that you really see it begin to come into its own, and it’s completely rewarding to see that you made the correct choice at the beginning. “That you got it right.� With this as every stud’s JRDO 7\ LV WDNLQJ WKH GHYHO opment of Tysubi gradually and carefully, ensuring he chooses the right genetics for his herd. His ultimate goal is more a boutique stud, an elite line of 10 to 15 bulls available each year from a core herd of 30 stud cows. $QG ZLWK VXFK D IRFXV coupled with the inherent belief in the superiority of the Charolais, Ty Stanton at Tysubi Charolais is well on his way to achieving this goal.

inspection. ZHLJKW (0$ DQG DOO LQGH[HV 3OHDVH IHHO IUHH WR FRQWDFW $ODVWDLU RQ There are also a number of excellent sons of $OOHQGDOH *DPEOHU / ZKR ZDV VROG DW 'XEER DQ\WLPH WR DUUDQJH DQ LQVSHFWLRQ for $40,000 in 2018. 7KH *DPEOHU VRQV LPSUHVV IRU WKHLU GRLQJ ability and carcase. *DPEOHU LV LQ WKH WRS RQH SHU FHQW IRU (0$ DW DQG WRS o YH SHU FHQW IRU ,0) $QRWKHU EXOO ZLWK DQ LPSUHVVLYH JURXS RI VRQV LV $OOHQGDOH &KLVHO / Chisel L8 sold at Wodonga for $20,000 for +RZTXDGDOH 6WDWLRQ DW 0DQVo HOG &KLVHO / LV D WRS VRQ RI 5HPLWDOO :HVW *DPH day and is a trait leader in all growth traits and PREMIUM GENETICS: Lot 28 - Allendale VFURWDO VL]H Jackaroo P165 (PP) is a high achieving bull 7KH $OOHQGDOH %HHI :HHN o HOG GD\ LV RQ 7XHV with great indexes, and is definitely one to day, February 11 and the stud welcomes your keep an eye on at the upcoming sale.

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WATER MANAGEMENT & IRRIGATION

Page 20, Southern Farmer

Yarra Valley Water’s food waste to energy plant wins Infrastructure Project Innovation Award YARRA Valley Water’s stateof-the art waste to energy plant, “ReWaste�, has won the Infrastructure Project Innovation Award at the annual Australian Water Association Victorian Awards. The Wollert plant was the first waste to energy facility in Victoria, and since opening in 2017 has converted over 60,000 tonnes of spoiled food waste into clean, renewable energy capable of powering 1500 homes. Yarra Valley Water managing director Pat McCafferty said that receiving the award was a great honour and thanked the businesses which have supported the waste to energy plant. “We’re thrilled to accept this award and would like to thank all of our suppliers, partners and everyone who has gotten behind this initiative to help make it not only

viable, but successful too,� Mr McCafferty said. “This project has been exciting as it’s allowed us to save over $1 million in energy and to help contribute to affordable customer bills. “It’s also been great to proactively help alleviate the landfill problem that our society faces.� Yarra Valley Water has partnered with over 20 businesses which provide spoiled food waste to power the plant, ranging from fruit and vegetables, dehydrated egg waste, grease trap waste and shopping centre and restaurant food waste. The waste is spoiled, endof-life waste which would otherwise end up in landfill as it cannot be reused for anything else. The plant powers itself and the sewage and recycled water treatment plant

next door with enough excess energy, about 70 per cent, to export to the electricity grid. After over two years, demand from businesses to deposit their waste at the plant is at an all-time high, something Mr McCafferty credits to the business model. “We designed it to be more cost-effective than taking waste to landfill,� Mr McCafferty said. “Many of the businesses we work with also love the fact that they’re doing something to support the environment so it’s win, win. “As Melbourne’s population grows the problem of waste going to landfill will become more prominent. “It’s possible that waste to energy could become a more widespread solution so it will be exciting to see what happens in the future.�

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Tech to transform vineyard management HELPING grapegrowers optimise their irrigation water use will be one of the oUVW RXWFRPHV RI D PLOOLRQ GLJLWDO WHFKQRORJLHV SURMHFW VXSSRUWLQJ RQ IDUP GHFLVLRQ making for winegrape proGXFWLRQ $ GLJLWDO SODWIRUP FDOOHG 9LWL9LVRU ZLOO FROOHFW LQIRUPDWLRQ GLUHFW IURP WKH YLQH\DUG YLD FDPHUDV DQG VHQVRUV DQG DQDO\VH WKH ODUJH DPRXQWV RI GDWD SURGXFHG WR DVVHVV YLQH\DUG SHUIRUPDQFH DQG IRU WKH oUVW WLPH RIIHU FRRUGLQDWHG DGYLFH RQ PDQDJHPHQW SUDFWLFHV VXFK DV LUULJDWLRQ SUXQLQJ IHUWLOLVHU IXQJLFLGH DQG SHVWLFLGH DSSOLFDWLRQV /HG E\ WKH 8QLYHUVLW\ RI $GHODLGH WKH SURMHFW LV D FROODERUDWLRQ EHWZHHQ WKH 8QLYHUVLW\ 5LYHUODQG :LQH DQG :LQH $XVWUDOLD ZLWK VXSSRUW IURP 8QL6$ DQG 3ULPDU\ ,QGXVWULHV DQG 5HJLRQV 6$ 3,56$ 7KH SURMHFW LV EHLQJ GHYHORSHG LQ SDUWQHUVKLS ZLWK 5LYerland growers but the end SURGXFW ZLOO EH RSHQ WR DQG XVDEOH E\ DOO JURZHUV VitiVisor brings together UHVHDUFKHUV LQ YLWLFXOWXUH HQJLQHHULQJ UHPRWH VHQVLQJ IDUP HFRQRPLFV ZDWHU DFFRXQWLQJ DUWLoFLDO LQWHOOLJHQFH PDFKLQH OHDUQLQJ DQG URERWLFV ZLWK JUDSHJURZHUV possessing deep knowledge RI YLQH\DUG SURGXFWLRQ DQG SURFHVVHV IURP WKH 5LYHUODQG ZLQH UHJLRQ k7KH 8QLYHUVLW\ RI $GHODLGH KDV NH\ VWUDWHJLF SULorities in agrifood and wine DQG KDV GHOLEHUDWHO\ DOLJQHG LWVHOI ZLWK LQGXVWU\ DQG VWDWH QHHGV y VD\V SURMHFW VXSHUYLVRU 3URIHVVRU $QG\ /RZH GLUHFWRU $JUL)RRG DQG :LQH DW WKH 8QLYHUVLW\ RI $GHODLGH k%\ EULQJLQJ WRJHWKHU H[SHUWV IURP D UDQJH RI GLVFLSOLQHV DFURVV WKH XQLYHUVLW\ ZLWK LQGXVWU\ H[SHUWLVH DQG leadership from within the 5LYHUODQG UHJLRQ ZH ZLOO KHOS LPSURYH UHVRXUFH XVH DQG YLQH\DUG SHUIRUPDQFH DQG WKHUHIRUH UHWXUQV IRU JURZHUV y 7KH SURMHFW ZDV LQLWLDWHG under the leadership of Chris %\UQH H[HFXWLYH FKDLU RI 5LYHUODQG :LQH ZKR EURXJKW WRJHWKHU PRWLYDWHG JURZHUV DQG DGYLVRUV IURP WKH UHJLRQ

EXACT SCIENCE: Increasing yield and quality through a digital technologies project aims to benefit the entire industry.

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SEYMOUR FARMING EXPO

February 2020

Australian white sheep with a bright future BALMATTUM Australian White Sheep stud, formerly known as Currumbene of Milawa, is now located in the thoroughbred horse country of Euroa. Located at 146 McKernans Road and originally part of Ealing Park, the farm at present is set up for running horses, with many paddocks connected by laneways. Managed by Richard Boadle who established Boadles Chaff in 1975, the property is owned by his daughter and son-in-law, Kristen and Grant Davey, who are in the process of building sheep \DUGV VKHHS SURRo QJ IHQFHV DQG LPSURYLQJ WKH

(Above) FINE SPECIMEN: Top commercial rams at the Balmattum stud make an H[FHOOHQW DGGLWLRQ WR FXUUHQW p RFNV (Above right) TOP QUALITY EWES: Hardy shedding sheep, Australian White Sheep genetics are a mix of Poll Dorset, Van Rooy DQG 'RUSHU

BALMATTUM

AUSTRALIAN WHITE SHEEP STUD

BALMATTUM EUROA BRED FOR AUSTRALIAN CONDITIONS

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water supply at the enterprise’s new location. The original stud was established seven years ago on top quality ewes bought from Tattykeel and Campden Park studs, and Balmattum also have two stud sires, both sons of Leader the record breaking $38,000 ram. The Australian White Sheep breed originated at Tattykeel in Oberon, New South Wales about 20 years ago by taking the best genetics from the Poll Dorset and Texel, and incorporating these with Van Rooy and Dorper breeds by using AI resulting in about 20,000 embryo transplants to get to the breed today.

They are hardy, shedding sheep that require no shearing or crutching and have exceptional growth rates and excellent conformation. In recent years the breed has been winning the carcass competitions, with the meat also being high in omega 3 with a very low melting point for the fat resulting in tender moist roast dishes. As a result, potential clients have shown great interest in the breed especially those with a small hobby farm supplying their own meat for the table. Enthusiastic about the huge potential

Claremont Red Angus is synonymous with quality -()) DQG 6XH %RODQG ERXJKW WKHLU o UVW 5HG Angus in 1999, 21 years ago, and fell in love with the breed. Before this they had Highland Cattle, and the initial purchase of some commercial Red Angus was to be the beginning of a small commercial herd. But they were so impressed by the cattle’s docile disposition, ease in calving, maternal exFHOOHQFH VXSHULRU FDUFDVV TXDOLW\ DQG HIo FLHQF\ in beef production, the Bolands quickly moved into the stud side of things to complement their commercial herd, and Claremont Red Angus was born. Based in Clunes, between Ballarat and Bendigo, the stud’s priority is temperament when breeding Red Angus. “Feet, structure, conformation, if they’re not right we cull,� Jeff said. “We have our goals in what Sue and I both like in a female and what we like in a bull. “They need to have body which has length and depth, and the bulls need to have a soft look in their eye, and the females need to be feminine with good udders and great feet. “The females need to have a good mothering instinct and protect their calves, but saying that they need to trust us and be inherently easy to handle.� And it is this ease in handling, their quiet and

FDOP GLVSRVLWLRQ WKDW WKH %RODQGV VSHFLo FDOO\ seek with their stud herd. “Not only are we selling the cattle,� Jeff said, �we are selling our name and we take a huge amount of pride in that. “All the cattle need to meet our criteria, so that customers know exactly what they’re getting at Claremont Red Angus. “If we’re not happy with them, the bulls become steers and along with the under-performing cows they’ll end up on the meat tray.� With such stringent criteria, the Bolands’ client base is all repeat customers. Jeff and Sue also regularly bring in genetics from both Canada and America to supplement their herd, so clients are assured of superior quality and diversity each time they purchase a stud bull from Claremont. “We do AI twice a year, in spring and autumn, and we’re not loathe to send any of the AI progeny to market if they’re not perfect,� Jeff said. With perfection the aim of the game, the Bolands are always keen to see how their cattle rate when showing. Red Angus has been the feature breed at Sydney and Adelaide in the past few years and Jeff and Sue have used this as a yard stick to see how their cattle are performing. “At the Sydney Royal Easter Show Red Angus Feature, we only entered one cow, in what was a

fast growth rate strong black hooves high fertility (very high percentage of twins) gentle temperment fully shedding marbled fat (with very low melting point ) 32-35 degrees centigrade omega 3 - saturated fat

INCREDIBLE DELICIOUS EATING Grant Davey - 0458 055 023 Richard Boadle - 0428 953 044

SEE US A T SEYMOU R EXPO

AUSTRALIAN WHITE RAMS

of Australian White Sheep, the Balmattum stud plans to continue exhibiting this amazing breed at the Seymour Expo. With the drought having had a disastrous effect on ewe numbers throughout Australia, the price of rams has also been adversely effected and subsequently the stud is budgeting on $1500 for their top commercial rams at sale. The contact for the stud is Richard Boadle on 0428 953 044 or Grant Davey on 0458 055 023 and the email is richard.boadle@ bigpond.com.

very big baby calf class. “She was youngest in her group and there were 28 of them, and so we were over the moon when Claremont Red Looking Good JSBL05 was awarded the Champion Baby. “And she just missed out on winning junior champion. “The other cow was slightly more dominant, but the judge did reiterate it could have gone either way. “Before the Sydney Show, Red Angus was the feature breed at the 2009 Adelaide Show. “We entered a bull that we had purchased that year at the Red Angus National Show and Sale. k%67 7XOODWRROD %RQQDo GH ZDV KLV QDPH IURP BST Tullatoola. “He won Grand Supreme Exhibit. “In the interbreed they have pairs - Champion Bull and Champion Female - where each breed is pitted against the other breeds, and they won that. “There were 38 breeds at the time competing at the show. k%RQQDo GH DOVR KDG ZRQ WKH 1DWLRQDO 6KRZ and Sale in Dubbo in 2009, and that’s where we purchased him. “He was one in a million that bloke, and the last time we showed him in Melbourne he was 1312 kilos, and there wasn’t an ounce of fat on him. “He was the heaviest bull at the Melbourne show, and to quote the judge ‘For a bull that size, he walks like a cat’. “He was light on his feet, and so quiet I could catch him in the dark. “I would just call him out, give him a bucket of feed, put the clip on him and the halter, and lead him up onto the trailer.� :KHQ %RQQDo GH SDVVHG -HII GRHV DGPLW WR having a tear in his eye, however, with Red Angus breeding true the Bolands are happy that they have retained some of his semen. “We’ve got him in the tank and are currently using one of his sons, and he’s a complete chip off the block which is great,� Jeff said. With such excellent genetics Red Angus are impressive in a self-replacing herd, however, the EHQHo WV WKH\ EULQJ WR FRPSRVLWH EUHHGLQJ DUH WKH main reason the breed is strongly favoured. They also perform exceedingly well in the Australian dry environment. Jeff Boland’s pride and passion for the breed is evident, with the assorted awards and more importantly the repeat buyers an indication that Claremont Red Angus are on to a good thing.

SEYMOUR FARMING EXPO

February 2020

Southern Farmer, Page 23

See more at Seymour expo THE animals are groomed, the entertainers are at the ready and the gates are about to open for the 28th edition of the Seymour Alternative Farming Expo. Held in the heart of Victoria at Seymour’s Kings Park from Friday, February 14 to Sunday, February 16, event manager Jamie Gilbert said with more than 400 exhibitors the expo had something for everyone. “Come and explore the latest technology, practises and trends in small and backyard farming, visit the animals and enjoy the market-style shopping, food and entertainment,” Mr Gilbert said. A stalwart of the farming calendar, the expo puts the spotlight on modern farming methods, ag-tech solutions and sustainability. “Every year exhibitors showcase the latest technological advancements, machinery and equipment in the agricultural industry for small acreage farming,” Mr Gilbert said. “Over the years the event has grown to incorporate sustainability, including offthe-grid, renewable resources and low-impact living. “There is also an opportunity to get up close and personal with unique livestock breeds, learn tips on raising unusual paddock pals and get up-to-date on animal health and farm diversity ideas in the Small Farms Learning Hub.” Mr Gilbert said the expo was also a great family fun day out, with plenty of star-studded entertainment for all ages. “This year we’ve added the All 4 FMX quad bike demos to the huge entertainment line-up, while the Flipping Disc Dogs are back fresh from the Australia’s Got Talent stage,” he said. “There’s the ever-popular Kids’ Corner and the Country Kitchen and Butcher Shop where chef Adrian Hensley and butcher Vic Bonacci will cook up a storm.” Mitchell Shire mayor David Lowe said he

SOMETHING FOR EVERYONE: The Seymour Alternative Farming Expo is on again, scheduled to take place from February 14 – 16.

was excited to see the expo roll into Seymour for another year. “An estimated 22,000 visitors are expected across the three days, with the expo anticipated to bring in more than $6 million to the local economy,” Cr Lowe said. “This fosters the continued growth and de-

velopment of our agricultural sector as well as our broader community and region – a very welcome boost during the widespread drought that so many people are experiencing. “Congratulations to the hardworking volunteers, staff and community members who have made this expo a success for

nearly three decades.” For further information or to buy tickets online and save 15 per cent off the gate price, visit www.seymourexpo.com.au. To stay up to date, find Seymour Alternative Farming Expo on Facebook and Instagram.

Come visit WorkSafe at the

Seymour Alternative Farming Expo 14-16 February Learn more about making your farm a safe and healthy workplace, check out our virtual quad bike experience and share the new developments on your farm. For further info, visit worksafe.vic.gov.au/agriculture

Page 24, Southern Farmer

February 2020

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