Southern Farmer

Page 1

Published since 1986

JUNE, 2020

Winter warmth and heating

www.farmernews.com.au

Water management and irrigation PAGE 11

End of financial year specials PAGE 12

PAGE 14

From little things big things grow The success story that is Peninsula Wildflower By EMMA OLIVER

SMALL ON ACREAGE BIG ON FLAVOUR NUTRIENT dense and bursting with vitality, Heirloom Naturally is a small market garden in Mansfield growing vegetables big on flavour. Using a method referred to as biologically intensive, this small acreage farm also punches well above its weight in relation to yield, with owner Simone Boyd only planting seasonal crops that flourish on her 20 acre property. Turn to page 2 for the story.

DAWN Allen is head flower forager and florist in a magical garden abundant with native Australian and South African wildflowers, the most diverse variety that the Mornington Peninsula has to offer. These gnarly native plants are decades old, a labour of love by a gentleman called Bob Zacharin who envisaged a retirement from medicine selling wildflowers from his Boneo farm gate. Of the 50 acre property Bob planted out eight acres, with a selection of suitable and rare varieties of banksias, proteas and leucadendrons. His tireless and thorough research ensured a garden where year-round there were always some varieties in bloom. “Bob absolutely loved

his garden,” Dawn said. “He planted some really unusual varieties, and also a bit of everything with most of the originals still here.” Surrounded by a cypress tree windbreak, Bob created a protected micro-climate for his garden, and quite happy with their location many of these native wildflowers have flourished way past their lifespan. It is a magical playground for a florist, spoilt by the ability to wander the garden, pick to order and create as the very nature of the flowers dictate. “Commercial flower gardens often plant, harvest and then replace every few years, with an emphasis on creating blooms that are straight and perfect for florists,” Dawn said. “But this garden is too old, it doesn’t do that. “The flowers are

unusual - they are not perfect. “But within that, they are perfectly imperfect. “They suit each purpose and bring their character to the arrangement determining the direction the bouquet goes in - wild, individual one-offs. “Here at Peninsula Wildflower our team are floral artists with the flowers leading the design and each bloom becoming the inspiration. “It is also reliant on how the flowers grow on the day, and from here we will go out and harvest the best blooms. “For brides we offer a garden pick range which is whatever is in the garden at the time. “They don’t know what flowers they are going to get, but they completely embrace this simple sustainable option. ■ Continued pages 16-17

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Page 2 - Southern Farmer

JUNE 2020

Est. 1986

Covering Central South Victoria and West Gippsland 37 Rowan Street, Wangaratta Victoria, 3677

(03) 5723 0125 sfarmer@nemedia.com.au farmernews.com.au Advertising:

Editorial:

Michael Kidman Phone (03) 5731 3306 mkidman@nemedia.com.au Jarrah Loh Phone (03) 5723Â 0129 jloh@nemedia.com.au

SENIOR Emma Oliver JOURNALIST Phone 0433 267 203 eoliver@nemedia.com.au Pre-Press Coordinator

Noelene Allan Phone (03) 5723Â 0110 nallan@nemedia.com.au

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial content of this issue is the copyright of North East Media Pty Ltd and cannot be used without the company’s permission.

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Marketing heirlooms, naturally By EMMA OLIVER A TRESTLE of gloriously vibrant vegetables - a celebration of colour each awarded their own special space on the market stall - Heirloom Naturally is a market garden in Mansfield, tended by owner Simone Boyd. The stall is indicative of Simone’s entire approach to farming where heirloom vegetables are hand-harvested directly to order. The emphasis is on fresh seasonal produce grown in the field, free of synthetic inputs and pesticides. And with all crops seeded or transplanted by hand, nurtured through until harvest, and beds then broad-forked before a truckload of rich, loamy mushroom compost is applied, Simone’s produce is big on flavour and dense in nutrients. In the early stages of production - once Simone decided to make a commercial venture of her passion heritage Berkshire pigs cleared the weeds and fertilised the

COLOURS OF THE RAINBOW: Nutrient dense, Simone only grows seasonal produce dictated by her surrounds and the conditions of her block, with space allocated each year for trial crops to potentially add to her repertoire. growing area of Simone’s newly purchased block. Twenty acres of agricultural land, five kilometres out of Mansfield, carved from larger farmland, the vacant block had gorgeous views everywhere and to Simone’s delight her very own functioning windmill. To make the rural dream complete, Simone just needed a vegie patch. Having grown vegetables for

herself for the last 20 years, a small personal patch was always part of the plan. And when Simone and husband Cam fast-tracked their plans to move to Mansfield, what had always been a lovely daydream - the desire to grow vegetables for a living - became a reality. “We were in Macclesfield in the Yarra Valley beforehand, and Cam and I had always loved

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JUNE 2020

Southern Farmer - Page 3

BIOLOGICALLY INTENSIVE: The abundance and vitality of Simone Boyd’s vegie patch is indicative of healthy soil teeming with life. followed, validating Simone’s decision to concentrate fulltime on vegetable growing and resign from her job. A decision she only made in November of 2019 it allowed her a glimpse of what her business could become, before the bushfires affected the region and the current challenges of COVID-19 required a change of direction. “At this stage, I no longer have the restaurant sales,” Simone said, but she remains optimistic they will return. “Luckily, I also have an email list from my stall at the Mansfield Farmers’ Market so I have been able to contact all my regulars. “These were my customers who purchased from me between markets as produce became available, and now I’m selling predominantly via email with a weekly harvest and farm gate pick-up. “I’m also selling fortnightly through the Wangaratta Online Farmers’ Market offering a set vegie box through the hub, and both avenues are keeping the business moving ahead with limited wastage as I pick directly to order. “It’s been incredibly encouraging, especially as so many customers have taken the time out of their day to send little messages of thanks and appreciation after receiving my produce.”

For Simone, who loved the social interaction and feedback of her pre-COVID business model, little gestures like this fire her passion for the heirloom vegetables she tirelessly champions. “I specialise in what might be considered old-fashioned vegetables and micro-greens,” Simone said. “It’s not the usual stuff you see in the supermarket, and I get a real buzz from getting to educate people about the vegetables - why some of my carrots are purple, or why this particular pumpkin is unique. “To be able to explain that a particular variety is 200 or 300 years old, and tell the story behind it is a privilege. “It was this particular interaction that I loved with my market stall. “Equally enjoyable was taking a box of produce to a chef and watch them open it up and truly appreciate the quality of my vegetables. “It is an incredibly uplifting thing to see your produce on a restaurant menu.” With emphasis placed on colour and flavour, and a good dose of nostalgia for market gardens of a bygone era, it is easy to understand why Simone’s array of vegetables are in demand. Carrots and beetroot in all colours, varieties of kale,

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“Cam and I looked at each other and said ‘What are we waiting for? Let’s just do it.” By nature Simone is conservative in her decision making preferring predictability and defined outcomes, however, with the move to Mansfield has come the adopting of the mantra ‘What are we waiting for’ and ideas and dreams have been realised. “To make the initial step of selling vegetables for a living was a huge leap of faith,” Simone said. More a hobby at first, Simone was selling produce at the Mansfield Farmers’ Market and working off farm. However, fuelled by great feedback and rave reviews, a seed was very gently sown, and Simone began to hope for a future that involved growing vegetables full-time. It is Matt Piccone, owner of the Coffee Merchant, that she credits for recognising the potential of her crop and encouraging Simone to make it a commercial venture. “Matt got hold of some of my produce, and said to me ‘You’ve got to keep doing this’,” Simone said. “He was really instrumental in me making this into a profitable business, and it was the Coffee Merchant who was first to order my vegetables and put them on the menu.” More local restaurants soon

spinach and chard, lettuce, rocket and mustard greens, along with red onions, rhubarb, radish, snowpeas and herbs all grow in abundance nourished by a soil teeming with organisms and vibrant with life. Using a growing method referred to as biologically intensive, Simone has less than half an acre under vegetables. Her priority on building living soil, rich and diverse in soil microbiology, allows Simone to plant her crops much closer together than a conventional farmer. “In the same space that a conventional grower could plant two rows of carrots, I can grow five,” Simone said. “And as I tend everything by hand with no use of tillage or tractors - just replenishing the soil at the end of my growing season - not only do my vegetables taste great and are good for your health, my farming technique benefits the environment by keeping carbon in soil, reduces water requirements and regenerates the land. “When we bought the property it was grazing land, and I was too excited about the view to even check the top soil, which turned out to be virtually non-existent. “Initially I had to buy in 20 plus metres of mushroom compost at the end of each season, but I’ve got to the point where I only have to do this once a year now as the soil is thriving.” And as the soil is thriving so too is the business, despite the challenges that 2020 have thrown at Simone and Heirloom Naturally. “I could expand if I wanted to,” Simone said. “But there is more than enough on-farm to keep me occupied. “My produce is seasonal and with everything out in the field I’m very much at the mercy of Mother Nature and what gets thrown at me each year. “To go bigger I would need to put somebody else on, and one of my foibles is that I like things done in quite a particular way. “What I have created is manageable, and though not certified organic, my credibility is about getting to know me as a grower, understand what I’m about and my principles. “I’m number one quality control along the entire process at Heirloom Naturally, and I do think the quality of my produce reflects the care and individual attention afforded to each and every vegetable.”

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JUNE 2020

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QUAD bike rollovers were the leading cause of farm deaths in Australia prior to the introduction of state funded Quad Bike Safety Rebate programs. The Victorian Government introduced the Quad Bike Safety Rebate in September 2016, and this rebate has been attributed to the dramatic reduction in the number of deaths and serious ac-

cidents across Australia. Farm safety isn’t just about rebates and quad bikes. It’s about being aware of the risks you face every day on the farm and taking steps to reduce the risk. The $6 million Quad Bike Safety Rebate scheme is funded by the Victorian Government, administered by the Victorian Farm-

ers Federation and supported by WorkSafe Victoria. Eligible farmers can apply for a rebate of $600 towards the purchase of an ATV Lifeguard, which is one of the approved operator protection devices or OPDs by the Victorian Government. Up to $600 (GST exempt) for the purchase of two OPDs with a limit of two per farm business (ABN),

or the rebate can be used to purchase a safer vehicle such as a side by side. New legislation being introduced by the Australian Federal Government in October 2021, concluded after many years of extensive research and evaluation by the ACCC, will mean that every single farm ATV will have to have an approved OPD

fitted to the quad bike. Insurance companies such as QBE and IAG have welcomed moves by the Federal Government to require quad bikes to meet minimum safety standards. The two insurers respectively own Elders Insurance and CGU, two major providers of rural insurance for farm equipment including quad bikes.

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JUNE 2020

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Southern Farmer - Page 7

Trace mineral deficiency in lambs this year RECENT rain has prompted Agriculture Victoria to issue a reminder to sheep producers about the potential for trace mineral deficiency diseases to effect their lambs this year. Agriculture Victoria senior veterinary officer Dr Robert Suter, said the early season rain that has been welcomed by producers across the state should result in good pasture growth throughout the winter. However, the flush of new pasture increases the likelihood of trace mineral deficiency diseases in lambs born in winter and early spring. Dr Suter said trace mineral deficiencies can result from ewes grazing lush green feed during the last half of their pregnancy. “These ewes are likely to have lambs with low or deficient levels of trace minerals selenium, copper, iodine and cobalt,” he said. “Sheep ingest several essential trace minerals from soil intake. “This usually occurs when ewes graze short pastures after a dry summer and before the autumn break. “When there is a lot of early season pasture growth, the intake of trace minerals via the soil is less likely to occur.” Growing animals, such as lambs, also have a higher de-

HEALTH OF THE MOTHER: Lush green feed can be detrimental to ewes in late pregnancy, depriving the foetus of essential trace minerals contained in the soil. mand for trace minerals than adult sheep and are likely to suffer a dietary deficiency sooner. Dr Suter said trace minerals such as copper, cobalt, selenium and iodine are only required in small amounts but are still essential for optimal production, and for life. The signs of deficiency vary according to the mineral involved:

• Copper deficiency presents most dramatically as enzootic ataxia (or ‘swayback’), a condition causing paralysis of the hind limbs of newborn or very young lambs. Less apparent signs include steely wool, anaemia and reproductive loss in older sheep. • Cobalt deficiency is an illthrift disease of reduced appetite and growth, decreased wool

production, anaemia and poor reproductive performance. Affected animals often have ‘white liver’ disease. Diagnosis is based on vitamin B12 levels (vitamin B12 contains cobalt), and treatment is with vitamin B12. • Selenium deficiency causes ‘white muscle’ disease with white lesions in the red skeletal and cardiac muscle tissue, leading to lameness or sudden death. Ill-thrift, reduced wool growth and ewe infertility are also reported signs of deficiency. • Iodine deficiency results in an enlarged thyroid gland, known as ‘goitre’ in lambs. There are effects on the developing foetus including reduced foetal size, brain retardation and increased lamb mortality. Dr Suter said sheep producers in known deficient areas should review their trace mineral supplement strategies to ensure ewes have adequate levels to produce healthy lambs. “Most of Victoria is iodine deficient; and an appropriate time to supplement ewes is mid-pregnancy,” Dr Suter said. “A good time to do this is at pregnancy scanning. “Special care must be taken with supplementing ewes with copper, as sheep can be easily killed with relatively small amounts of copper.”

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JUNE 2020

STAYING SAFE KEEPS US TOGETHER Thank You Victoria. While some restrictions have eased, limiting our movement everyday means everything. It means we slow the spread of the virus. If we keep working from home and we limit the number of us moving around, we can keep kicking a footy in the park. If we use common sense and keep our distance, we can visit cafes and restaurants. And if we only see those we need to, we’ll keep our friends and families safe. We all have a part to play. It’s up to all of us to make this work.

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Upskilling the next generation YOUNG farmers across Victoria are being encouraged to take advantage of an opportunity to expand their skills, knowledge and agricultural expertise through the latest program backed by the State Government. Minister for Agriculture Jaclyn Symes today launched this year’s Upskill and Invest Young Farmers Scholarships, which allows successful applicants to access study and training, as well as invest in onfarm initiatives and further professional development. “The future success of our agriculture sector rests with our young farmers - they bring fresh ideas and

perspectives to the table that are based on lived experience and real passion for the sector,” Ms Symes said. The program offers scholarships of up to $10,000 to support training and study in areas such as business and risk management, genetics and pasture management development. Once recipients complete their studies, they will receive further funding of up to $5000 to invest in putting their new skills into practice in fields such as professional development and business planning, or to invest in on-farm practices, equipment and technology. To ensure young people continue

THE NEXT GENERATION: Ensuring young farmers are given opportunities to thrive, the State Government has announced its latest program of funding and grants. to develop the skills they need to build successful careers in agriculture, the government is investing

$375,000 in the scholarship program over the next three years. The Upskill and Invest Young Farmers Scholarship program has successfully supported 63 young farmers to develop their skills across a range of agriculture sectors since 2015. Applications for this year’s round of scholarships are now open to farmers aged 35 or under who have been working in farm businesses for at least three days a week for the past three months, with at least two years total experience on-farm. As well as the scholarship program, the government is supporting our next generation of farmers

through a range of other programs, including the Young Farmer Business Bootcamps, Young Farmer Business Network and the Young Farmers Advisory Council. “The coronavirus pandemic has highlighted the importance of Victoria’s farmers and food producers, and supporting the work young farmers are doing will help us meet the growing demand for Victoria’s high-quality produce from right around the world,” Ms Symes said. To find out more about the program and to apply for a scholarship, visit vic.gov.au/youngfarmers. Applications close on Sunday, June 14.

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JUNE 2020

As we get out there again, it’s up to all of us to

And if you’re experiencing cold or flu-like symptoms, stay home and speak to your doctor about getting tested.

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JUNE 2020

Southern Farmer - Page 11

WINTER WARMTH AND HEATING

Silence is deadly, firefighters warn NEW statistics from CFA and MFB have revealed fatal fires are more likely to start in bedrooms, lounge rooms, kitchens and garages - prompting calls for smoke alarms to be installed in all sleeping and living areas. The data also showed a concerning number of Victorians still do not have a working smoke alarm in their home. MFB acting chief executive officer/chief officer David Bruce has called on all Victorians to check that their smoke alarms are installed, working and in the right location. “There wasn’t a working smoke alarm present in more than one in ten of the residential fires MFB attended last year,” Mr Bruce said. “It’s concerning to see that some Victorians are still not getting the message - a smoke alarm will give you vital early warning and can save your life. “It takes minutes for a fire to take hold in a home, which can cause significant damage to property and put people’s lives at risk. “We want Victorians to go beyond ensuring there is a working smoke alarm in their home and install them in the right location, and interconnect multiple alarms.” CFA chief officer and CEO Steve Warrington said while

BE PREPARED: Firefighters recommend interconnected smoke alarms for your family’s best protection. the majority of households have a least one smoke alarm, a recent survey of Victorians showed only 16 per cent of people had smoke alarms in their bedrooms, and only 11 per cent of people had interconnect-

ed smoke alarms. “Put simply, interconnected smoke alarms should be installed in every bedroom, living area and hallway for your family’s best protection,” he said. “In the past 10 years CFA

has responded to more than 17,000 residential fires, with more than 400 resulting in death or serious injury,” he said. “Of these fires, a quarter started in sleeping areas, 23 per cent in lounge areas and

15 per cent in kitchens. “Clearly it is our sleeping and lounge areas that are the biggest risk. “Without properly placed smoke alarms your chances of surviving a house fire are greatly diminished - espe-

cially when you are asleep. “We all know the lifesaving impact smoke alarms can have. “Fire safety is no accident. “The only way to ensure your smoke alarm is working is to check and test it.” Silence is deadly is the latest fire safety campaign from CFA and MFB, and illustrates that no sound from a smoke alarm can be deadly in a fire. The campaign is set to run online and across the radio for the next five weeks. For the latest information on smoke alarms visit mfb. vic.gov.au or cfa.vic.gov.au. Smoke alarm tips: • smoke alarms should be interconnected so that when one alarm activates, all alarms will sound; • install smoke alarms in bedrooms and all living areas, where most fatal fires start; • each month, test smoke alarms by pressing the test button; • each year, vacuum all smoke alarms to clean the vents, and change batteries in any nine volt battery-operated alarms; • purchase a smoke alarm powered by a 10-year lithium battery so you don’t need to change the battery every year; and • after 10 years, replace smoke alarms regardless of the type.

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Page 12 - Southern Farmer

JUNE 2020

WATER MANAGEMENT / IRRIGATION

How to minimise the negative effects of colder months on pasture and crops

WINTER brings colder soils and fewer daylight hours with reduced growing conditions. For pasture, any feed you can grow in autumn and winter will replace the need for supplementary feeding. In this article BioAg show you how to improve productivity in the lead up to winter. Soil Conditioning The condition of the soil is to a large extent determined by the health of the biological systems it contains. This will determine how effective the soil is at acting as a nutrient reservoir, and how effectively nutrients are supplied to the crop. Within the soil, the biological systems are attempting to cycle nutrients, harness energy to produce carbohydrates, and convert resources such as carbon, oxygen, nitrogen and root exudates into usable forms for the plant. Winter stresses slow these biological actions, leading to less growth. The options to the grower at this time are to wait until environmental conditions improve, or attempt to stimulate growth by feeding the crop additional nutrients. It is possible to condition the soil prior to sowing or at sowing feeds to develop the

FIELDS OF GREEN: Trial plots with BioAg foliar Balance & Grow with GA and N yielded an extra 22kg DM growth per day over the treatment period (average of 32 days over the June/July months).

PROVEN RESULTS: Graph showing improved average dry matter yield (kg/ ha) with application of Balance & Grow compared to conventional fertiliser practice. biological systems that will ultimately support and determine winter growth. Soil conditioning improves water infiltration, root depth, plant access to nutrients and water use efficiency. Once the crop is sown and the weather turns cold, the improved soil condition can then support improved plant growth. Waiting too long into the season to condition your soil

can mean it occurs too late. Foliar Feeding Throughout the plant’s growth stages, and during colder months, consider feeding foliar nutrients and other complexed food sources. BioAg’s Balance & Grow provides both the plant and the soil with the appropriate nutrients to stimulate and support the biological systems that deliver growth including calcium, phosphate, a range of

enzymes, and microbial foods. When applied as a foliar application in conjunction with a nitrogen product (such as UAN or calcium nitrate) the plant has improved access to the nutrients it requires, delivering improved growth and helping to fight stresses that may reduce yield. Pasture trials show that a foliar application of BioAg’s Balance & Grow can improve protein and ener-

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gy content in pasture. Committed to growing organic? Alongside a surging interest in organic pasture systems, there’s a perception that organic systems struggle to provide enough pasture growth through the winter months. The alternative of supplementary feeding is even more prohibitive, with organically certified grain or hay at a premium.

Trials in NSW, VIC and TAS in 2016 tested nutrient strategies in organically certified combinations, with positive results. A combination of Balance & Grow (organic), gibberellic acid (GA), and HydraFish (as an organic source of nitrogen, replacing UAN) provided not only the most dry matter production over the control, but also a greater level of protein, digestible carbohydrates and metabolisable energy. Tip: Apply in a tank mix of 2L/ha of BioAg Balance & Grow with 20 L/ha of HydraFish. This trial achieved excellent dry matter results for both the conventional and organic applications. Summary Supporting your crops’ early growth during the stresses of winter is an important factor in delivering quality pasture and crops. Soil condition plays an important early role, while nutrient supply and sustaining the biological systems in both the plant and soil will improve winter growth and the plants’ ability to combat stresses. Improved vegetative growth through winter will set you up for productivity, quality and yield.

WE hope everyone is finding their way through these times and as we are obviously an essential service we press on. Don’t forget to check out the video of our $2500 Bonsai giveaway for “Buy a Bale” on our Facebook page. Liquid Soil and Foliar applications are the most efficient tools available to stimulate pasture and crops in winter where adequate soil moisture is available but the low temperature slows the energy supply. In general terms for every 10 degrees Celsius drop of temperature, the rate of biological/ enzymatic reaction is halved. However, there are a few ways to stimulate growth in winter.

Two of these include the following: 1. Foliar uptake: Foliar versus soil uptake helps plant growth in winter for two reasons. Firstly, uptake efficiency of soil applied nutrients is much lower than foliar; this is due to a greater dilution of fertiliser in soil as well as slower uptake by the root system due to cold weather. Secondly, foliar uptake uses less energy than soil uptake per unit of nutrient; this is because when a nutrient is taken from the soil, energy is used on its uptake at two distinct points. Foliar uptake in contrast only uses energy once when ions are taken up from leaf

free space into leaf cells. 2. Phosphate and Nitrogen in foliar spray is essential to benefit from Integrated Fertiliser Management (IFM): It has been shown that when foliar phosphate is applied especially in sunlight, the root system develops pockets of activity that are otherwise absent, these pockets exude hydrogen ion (by proton pumping) and organic acids to mobilise tied up soil nutrients. To learn more about foliar feeding and to receive information on the full range of Healthy Earth Foliar applications please contact Bayley on 0420 946 156 or email Bayley@goodeorganics.com.au.

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FERTILISER SUPPLY AND SPREADING SPECIALISTS SOIL AND PLANT TISSUE TESTING NETTING GRANTS: Yet to be implemented, the proposed grant would be available for new netting and replacing damaged nets.

National Netting Program progressing AT the end of 2019, the Federal Government made a series of announcements regarding the establishment of a National Netting Program for the apple and pear industry. In total $24m was announced in funding for the industry across Australia. The introduction of this program has been a core policy of Apple and Pear Australia Limited (APAL) which first submitted the proposal to government in January 2019. The government’s original plan was to release the guidelines in the early part of 2020, however, this was delayed due to the bushfires, change of the

Federal Agriculture Minister and the ongoing COVID-19 pandemic. APAL has been in regular contact with the Federal Minister for Agriculture, David Littleproud, and his office regarding the implementation of the program. At a recent meeting in Canberra, the minister advised that the government is still progressing the program but wanted to ensure that it was more equitably distributed across the country. Originally, there were inconsistencies in the amounts allocated across the states. It is still understood South Australia will receive

a proportionally larger amount in response to recent hailstorms, as well as the program covering other sectors other than apples and pears. APAL also understands the grants will be made available for new netting and for the replacement of damaged netting, and that the state governments will be directly involved in the implementation of the program. Under the original proposal, 50:50 grants of up to $300,000 were going to be made available for eligible growers, however, there is the potential that this amount may be reviewed.

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Page 14 - Southern Farmer

JUNE 2020

END OF FINANCIAL YEAR SPECIALS

Immediate action for tax benefits

IT comes quickly... end of financial year - that time when anxieties kick in and we either face the situation or bury our heads in the sand and carry on. However, this year’s situation could actually provide some financial relief - but only by acting now. With 2020 offering temporary higher asset write-offs and other changes in taxation limits, acting after June 30 may be too late to take advantage of these benefits for this financial year. The next couple of weeks is critical to get finances in order prior to June 30 to clarify the farm’s financial position. Review cash flow, activity statements, remaining budget, update creditor listings, and commence or review the budget for 2020-21. Does it look like a significant tax bill this year? Of course, we are all very adverse to pay more tax than necessary, especially if the money could be better utilised in the business and particularly now with the temporary increase of $150,000 instant asset writeoff. Farm Household Allowance (FHA) recipients also need to be aware of any profit and make adjustments otherwise it could result in a government debt.

There are options to manage any likely surplus. However, the following needs to be discussed with a finance professional to ensure suitability to your individual business needs and structure. Any situation where there was a forced sale of livestock, under certain circumstances the tax income can either be deferred, or proceeds used to purchase replacement stock when ready to do so. These forced sales may not affect FHA payments if the proceeds are placed in a Farm Management Deposit Fund (FMD). Utilising FMDs does take some planning, but they allow farmers to set aside pre-tax income that is only taxed when withdrawn after the authorised term deposit period, generally being 12 months. Farmers in drought or bushfire affected areas have been temporarily authorised to access their FMDs earlier than the holding period to assist survival and recovery. This may be particularly useful if the farm finances have had a negative hit this year, thus less tax would be owed. The obvious option with a surplus is to pay off any outstanding creditors or make pre-payments.

Alternatively, increase expenditure on things that will be used in the next financial year such as fencing, fodder, fertiliser or seed - any expenses that could be used to off-set income this financial year, yet not required until next financial year or later. This option may depend on the type of accounting system the farm business applies to recognise revenue and expenses, ie accrual (anticipat-

ed) vs cash method (actual). Delaying sales could also be a consideration. As an example, hold onto the steers for another month or two, or sell the wool clip in July rather than the original intention of May. However, both options may not be the most appropriate if the outlook for 202021 is just as good or better, as it may add to the tax burden in this following year. This is where the instant

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asset write-off could be a suitable avenue. Assets purchased (either new or second hand) under $150,000 can either be instantly written-off or have ‘accelerated depreciation’ applied with 50 per cent in the first year installed (57.5 per cent if using simplified depreciation rules). Existing depreciation rules apply for the remainder of the asset life. Infrastructure grants received this year requiring self-contribution, such as drought preparedness projects, may be entitled to write-off the total costs, minus the grant amount. What if this year looks like a financial loss? If forward projections into 2020-21 seem better than this year, if possible it may be an opportunity to withdraw FMDs as tax payable could be absorbed in any losses. Consider bringing forward a sale, reversing the example above - instead of selling the wool clip currently in the shed in July, sell it in May. Another option, if approved with creditors, is to delay payment of something or pay instalments. It may not be appropriate to make any new purchases until the next financial year, however, depending on the

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business structure, losses may be applied as a tax credit in the following financial year. Overall, as you can see there are so many considerations, and some are quite confusing. It will always depend on your individual farm business circumstance and setup. Hence, it is imperative to take action now and talk with an accountant, financial advisor or Rural Financial Counsellor immediately. A good advisor or counsellor should be assessing this year’s 3rd quarter BAS statement compared to the same period last year to ensure financial and productivity goals are being met, or make any adjustments necessary to stay on track going forward. It is always good business sense to know your financial position to stay in control. Accountants, financial planners or Rural Financial Counsellors should be considered part of your farm business team. Engaging with them consistently only leads to successful results. With current tax incentives, you must act now. Alternatively, contact RFCS Gippsland on 1300 045 747 to help navigate finances and identify opportunities.

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JUNE 2020

Southern Farmer - Page 15

END OF FINANCIAL YEAR SPECIALS

Deutz-Fahr’s heavy duty allrounder lands in Australia

AGRICULTURAL professionals, get ready - the impressive Deutz-Fahr 5125G HD has arrived Down Under. The 5G series has made serious inroads here and overseas, rapidly gaining kudos for efficiency, productivity and comfort. The new 5125G HD is set to further enhance the reputation built by the 5105 and 5115 models. Designed for utmost flexibility, with an almost infinite range of spec options, this is the go to medium-powered tractor for 2020. Put simply, it sets a new benchmark in terms of technology and versatility. “We know Deutz-Fahr is ahead of the curve in terms of specs and driver comfort,” said Anthony Darveniza, Deutz-Fahr product manager, “but the 5125G HD is a whole new ball game. “It will cater for everyone - dairy, livestock, specialist - giving it unique functionality across the Australian Ag sectors.” There’s some serious grunt here. The new model offers a 3820cc 4cyl turbo intercooled common rail diesel

SERIOUS GRUNT: If you’re looking to invest look no further - the Deutz-Fahr 5125G HD has arrived and hit the ground running. engine, developing 126 max HP and 550Nm torque. So whether it’s livestock, feed cultivation, viticulture, horticulture or municipal uses, the power of the 5125G HD in combination with hitech and load capacity means this truly is an “all-rounder” for Australian conditions.

“It’s not just the extra power,” said Darveniza. “There’s also a boost in hydraulic capacity, which farmers really want. “It takes oil flow from 5556 litres a minute up to 90. So for front end loader work it seriously speeds up cycle time, which means more

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vibration by upwards of 40 per cent. Operator visibility is also enhanced. Deutz-Fahr’s new 5125G HD is in stock with orders already being filled. For more details, call your local Deutz-Fahr dealer or visit www.deutztractors.com.au.

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JUNE 2020

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From page 1 “We all experience a degree of nerves beforehand worried that they won’t like our creation, but it’s lovely seeing their reaction when they receive it. “It’s always good,’ Dawn said. The appreciation and enthusiasm for Peninsula Wildflower also extends across all aspects of the business, which has left both Dawn and husband Martin humbled. Whether it’s floral arrangements for intimate events; manning a stall at a local farmers’ market creating to order; or running regular floral arranging workshops, the support for Peninsula Wildflower is incredible. “In the first week of COVID-19, we had people just ringing up and ordering flowers to ensure we were still around when this was all over, how beautiful is that?â€? Dawn said. This show of support inspired Dawn and Martin to adjust their business model and launch an online store to contend with the new restrictions. Bringing in other producers and growers that they knew from years working local markets, Peninsula Wildflower online offers a range of other incredible products to complement the â–

In the first week of COVID-19, we had people just ringing up and ordering flowers to ensure we were still around when this was all over, how beautiful is that? - DAWN ALLEN floral arrangements and showcase the region. “The store was a huge success as soon as we did it, and in reality it was something we should have done ages ago,� Dawn said. The online store is just one initiative of the Allens’ ever-expanding portfolio, with numerous exciting plans for the farm’s future currently on the drawing board. Entrusted by the new owners of the property with the responsibility of maintaining and replanting Bob’s garden, this challenge is a privilege for Dawn and Martin, and the natural beauty of the flower garden a constant source of inspiration. Farmer florists, Dawn and Martin are not only custodians of this land, but also its legacy. “When we were given the lease on the property we were overjoyed,� Dawn said. “Previously we had just been managing the flower garden, but for the last few years we have had the task

of maintaining the majority of the 50 acres for the owners. “We had come from two or three gardens in the region, where we would go and pick bits and pieces. “Because of our reputation, we had access to these amazing gardens, and in return for maintaining them the owners would open the doors to Peninsula Wildflower to harvest the flowers and foliage. “However, it was incredibly lovely to be granted this as our base. “To be able to carry on Bob’s legacy, and add to it with something we’ve created so that we can leave something here after we’ve gone,� Dawn said. The Allens are currently replanting the garden, with intentions to double it in size, and they are also regenerating paddocks that were previously over-grazed by horses. There are plans to expand on Martin’s sideline in honey - another Peninsula Wildflower initiative.

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Southern Farmer - Page 17

VISUALLY STUNNING: Everything in the garden is utilised, working harmoniously together to create breath-taking arrangements and displays. “Six months ago, Martin learnt to bee-keep and we diversified into producing honey from the native gardens,” Dawn said. “It’s amazing honey and the bees love the blooms, so we have honey in abundance having started with four hives and increased up to seven. “Martin absolutely loves it - he’s often down there talking to his bees. “He’s at the property at six in the morning, and home at six at night - it’s hard to get him home.” It’s not just the bees keeping Martin busy though, as the maintenance of this sustainable flower farm is a massive undertaking, with the task of flower foraging equally labour intensive for Dawn and the Peninsula Wildflower team. “When we first started the business over nine years ago, it was a bit of a shock just how physically taxing

the task was,” Dawn said. “They are very old trees on the farm, with hardy, big thick stems that you can’t just use scissors on - they demand double loppers. “And we’re not just collecting the flowers, we use everything in the garden from seedpods to additional textural elements like grass and foliage. “So harvesting in the morning, you’re cutting and carrying ten to 20 large blooms back to your van at a time, and then bringing all of that you’ve foraged back to the workshop, lugging around large buckets of flowers and water. “It’s then preparing the cuttings which entails stripping them and conditioning them, to then be made into something for delivery that afternoon. “It’s a huge amount of work for one product.” Yet it is not a situation that Dawn and Martin

would change, considering themselves incredibly lucky to have such an amazing business and such a rewarding profession. A CELEBRATION: Bouquets, table arrangements, flower crowns - Peninsula Wildflower does “We employ ten people it all showcasing the natural beauty of natives and the individuality of each stem. in total at Peninsula Wildflower and everybody gets on really well and we all love coming to work, which comes out directly in what we do. “All these amazing people who inspire and are inspired keeps Peninsula Wildflower fresh and moving forward, continuing to innovate. “It’s a lovely place to be, this environment of creativity surrounded by the earthy, natural beauty of these native wildflowers. “These tactile, hardy plants are my passion, and every change in season brings with it excitement, as new flowers bloom and different plants come into their own - the simple joys of being a farmer, a forager and a florist.”

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JUNE 2020

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DISRUPTING TRADE: With China temporarily cancelling imports from four Australian beef processors there is concern within the industry that more trade sanctions could follow.

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PRESIDENT Fiona Simson said the National Farmers’ Federation was concerned about disruptions to agricultural trade between Australia and China. “Two thirds of Australia’s farm production is exported,” Ms Simson said. Almost one third of this, 28 per cent, is exported to China, including 18 per cent of our total beef production and 49 per cent of our barley. “China is an important market for a range of commodities including wool, cotton, grain, dairy, seafood and horticulture. “The relationship has only continued to grow since the coming into force of the China-Australia Free Trade Agreement in 2015. “However, we recognise

in relationships as significant as that between Australia and China, from time to time, issues do arise. “When they do it is important that both parties work together in a respectful manner to, as soon as possible, resolve the challenge, to an end that is satisfactory to both. “We, along with our members and industry, are in close contact with the Federal Government, and have every confidence in the government’s ability to bring the issues at hand to a timely resolution.” Ms Simson said agriculture had the potential to soften the blow of the COVID-19 pandemic on the Australian economy, at a time when so many other sectors had

come under pressure. “Fortunately, Australian farmers are, for the most part, continuing as business as usual in the face of the COVID-19 pandemic,” Ms Simson said. “People across the world still need to eat and to be clothed and we’re getting on with producing the food and fibre needed to do this. “With many regions recovering from drought and commodity prices on the whole - strong agriculture is well placed to continue to provide the injection our economy so badly needs now and into the future. “Maintaining and growing our farm exports will be a key component to our nation weathering the COVID-19 pandemic.”

JUNE 2020

Southern Farmer - Page 19

Australian farmland values continue record growth THE median price of Australian farmland increased by 13.5 per cent in 2019 - the sixth consecutive year of growth - according to Rural Bank’s annual Australian Farmland Values 2020 report. Australian farmland has emerged as a stable and consistent driver of agricultural value over the past decade, despite drought, bushfires and floods challenging the sector’s resilience. Western Australia had a record year of growth (28.2 per cent), followed by South Australia (18.4 per cent), New South Wales (17.2 per cent), Victoria (12.1 per cent) and Tasmania (11.1 per cent). Queensland saw a slight decline (0.8 per cent) after a significant increase in 2018 of 15.7 per cent.

Farmland prices defy drought and bushfires in 2019 VICTORIA z The median price per hectare in Victoria increased by 7.1 per cent in 2019, resulting in the fourth year of consecutive growth. z The area of farmland traded across Victoria in 2019 was approximately 166,215 hectares, a decrease of 16.2 per cent compared to 2018. Growth in value was offset by a decline in transaction numbers (down 13.2 per cent) to the lowest level in the past 25 years. However, land with consistent access to water outperformed the market, showing climate risk and reliable rainfall continues to drive investment and value.

z The total value of Victorian farmland traded in 2019 was approximately $1.05 billion, a year-onyear decrease of 4.2 per cent compared to 2018. z North West Victoria saw the largest year-on-year increase in median price per hectare up by 31.9 per cent. In contrast, Gippsland saw a decrease of 5.9 per cent .

Alexandra Gartmann, Rural Bank chief executive officer said the report showed the remarkable consistency farmland offered as an asset class - particularly if people looked beyond short-term volatility and seasonal vagaries. “We saw another year of value growth in 2019 across

Victoria had its fourth consecutive year of growth in median price per hectare in 2019. Contributing to the increase in median was a decrease in the number of transactions, while strong demand remained. North West and Gippsland regions experienced the greatest declines in transaction volume.

almost every state and territory, demonstrating not only the underlying strength of agriculture’s base asset in farmland, but of the sector overall,� Ms Gartmann said. “While land values change from year to year, Australian farmland has delivered an average compound annual growth of 7.5 per cent over

the past 20 years. “Rural Bank’s Australian Farmland Values 2020 report uncovers significant changes over the past 25 years and two clear long-term trends - higher values and fewer transactions. “These are trends that we expect will continue. “While farmers are grap-

pling with new challenges from the COVID-19 pandemic and the ongoing impact of drought and bushfire, agriculture, as an essential industry, has a long track record of getting through difficult times such as these,� Ms Gartmann concluded. The annual Australian Farmland Values report tracks every farmland sale over the past 25 years, providing detailed insights into farmland values across Australia. The report drew on more than 262,000 transactions accounting for 303.9 million hectares of land in the calendar year 2019. Further information about the report can be found by visiting: https:// www.ruralbank.com.au/forfarmers/ag-answers/farmland-values.

VFF submission to federal and state bushfire inquiries calls for sensible fuel management THE Victorian Farmers Federation has provided a detailed report to the Federal Government’s Royal Commission into National Natural Disaster Arrangements and the Victorian Government’s inquiry into the 2019-20 Victorian bushfire season. VFF president David Jochinke said the 2019-2020 bushfire season had a wide ranging and devastating effect on the agricultural sector with an estimated economic impact of $325 million. “SGS Economics and Planning estimated that East Gippsland alone suffered a 22.6 per cent drop in GDP which is three times higher than the national figure,� Mr Jochinke said. “It is critical that we interrogate our preparedness for this bushfire season, identify opportunities for improvement and follow through with

meaningful action because the impact of these fires on farmers has been shattering. “The VFF’s submission outlines a range of factors that significantly diminished our bushfire readiness and preparedness including fuel load build up and inadequate active land management. “We are seeing inconsistent regulations around management of fuel risk, especially where a farm property intersects with public land. “Equally concerning, there is an increasing financial burden on farmers with responsibility for fire mitigation being transferred to them including creating expensive fire breaks on private rather than public land.� The submission demands sensible regulation of fuel management zones

throughout farm properties. This approach would see these zones extend beyond the family home and include sheds, dairies, livestock sheds and other critical farming infrastructure. “In a city or peri-urban context, emergency services are understandably focused on the family home as being a significant property asset; that is not always the case on a farm where there is livestock and other infrastructure that may be more valuable than the family home and often is irreplaceable,� Mr Jochinke said. “Ultimately, there must be a collaborative and constructive approach with government at all levels including sensible and, where possible, nationally consistent regulation that protects farmers, their property, agricultural land, state and national parks.�

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Page 20 - Southern Farmer

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