Southern Farmer

Page 1

THE SOUTHERN

Part of the Farmer Group Rural Newspapers Covering Victoria Published since 1986

JULY, 2018

HYDROPONICS AND GREENHOUSES

www.farmernews.com.au

SHEEP AND WOOL SHOW PAGE 9

MACHINERY AND FARM VEHICLES

PAGES 13-16

PAGES 21-23

THINKING BIG: Ian and Marilyn Lanyon like to think big when it comes to farming – having gone from being the biggest tomato producers in the Loddon Shire, the pair are now pulling in tourism awards for their farm-stay business.

From tomatoes to tourists

IAN and Marilyn Lanyon epitomise successful farming. Unlike many, they have embraced change at every opportunity – chosen to diversify, to grow and to adapt. Like the famous poem - if there was a road less travelled, that was the one the Lanyons chose to walk. Back in the early 1970s, Ian and Marilyn were looking to do more with their land. Having purchased a farm outside of Boort, the pair knew the key to financial stability meant producing more than just lamb and cereal crops. At the time, the local shire was

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The Lanyon family have made variety key to their success BY RHYLL McCORMACK rmccormack@ nemedia.com.au

in crisis – employment was on the decline, population numbers were shrinking and the town was staring down the barrel of economic disaster. Enter Italian Mario Brunelli – he recognised potential for intensive horticulture and saw Boort as the Shepparton of the 21st century.

Planting 200 acres of irrigated tomatoes, Mario shared a fence line with the Lanyons. “We owe him a debt of gratitude – not just us, but all of Boort really – he brought a whole new industry to the Loddon Shire,” Marilyn said. In 1980, the Lanyons bought the Italian’s property - and took over the associated contract with Heinz. “200 acres was a lot of tomatoes then, it’s not now – now, Boort is known as one of the best areas in Australia for tomato production, but back then it was just furrows

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with flood irrigation,” Marilyn said. In partnership with Ian’s brother, the tomato farm doubled in size – initially harvesting 16 tonnes an acre, the Lanyons would eventually produce 30 tonnes an acre and employ 40 people. “Knowledge, technology, drip irrigation – these things all made a difference in the production,” Marilyn said. At the same time, the Lanyons continued to run their fat lamb operation, planting cereal crops seasonally.

In 2002, because - tongue in cheek - Marilyn says she wasn’t busy enough, they launched another business; Simply Tomatoes. “It was really taking it to the next level; growing, harvesting, manufacturing, packaging and marketing products right from seed to supermarket shelf,” Marilyn said. At the same time as Simply Tomatoes was taking off, the Lanyons decided to scale back on commercial tomato production. After 30 years, they opted out of contract growing for the big processing companies.

Continued page 3

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NEWS

Page 2, Southern Farmer

July 2018

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THE SOUTHERN

Covering Central South Victoria and West Gippsland 37 Rowan Street, Wangaratta Victoria, 3677

Phone (03) 5723 0125 Email: sfarmer@nemedia.com.au Website: farmernews.com.au Advertising:

Juliette Mellon Phone (03) 5733 1109 jmellon@nemedia.com.au

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Jarrah Loh Phone (03) 5723 0129 jloh@nemedia.com.au

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Rhyll McCormack Phone 5733 1107 rmccormack@nemedia.com.au

Barley has jumped $80 a tonne and hay has doubled in price, so offloading your sheep so as not having to feed them and getting $170 per head is pretty attractive. People are only keeping the core breeding stock now, selling the rest and hoping that it rains soon,” Scott Carmody, on concerns woollen mills will not have enough supply to maintain them over the winter as farmers choose to sell stock for meat.

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With more than 600 species commercially caught in Australia, it is impossible to make inferences about the entire commercial fishing industry, from questionable data, which covers not even two per cent of the catch,” Seafood Industry Australia’s CEO, Jane Lovell, commenting on a recently released research article that says “no fishing” reserves need to be established to support Australian fish numbers. We’re standing up for Victorian irrigators to ensure no expressions of interest are carried out in Victoria for on-farm works, which will just hurt Victorian communities,” Minister for Water, Lisa Neville, after announcing that no water will be taken from Victorian or New South Wales irrigators following the approval of 605GL of environmental offset project.

We are seeing on a global basis a move back towards full-fat dairy products,” Dairy Autralia managing director, Ian Halliday. “The eradication of feral goats and feral deer is the culmination of more than a decade of work by this community, coordinated by Kangaroo Island NRM - Kangaroo Island is now the largest island in the world to have successfully eradicated feral goats,” Assistant Minister for the Environment, Melissa Price, formally announcing that feral goats are gone from Kangaroo Island. Dairy farmers have been at the bottom of the food chain for too long now – simply, we need a sustainable milk pica,” Steve Hawken from Bamawm, one of the organisers of a group of dairy farmers who are approaching milk processors with some 80 million litres of independent milk.

Women to take more ag leadership roles AGRIFUTURES Australia is one of 11 companies who have pledged to see more women take on leadership roles in the agricultural sector. The pledges are a part of the Diversity in

Agriculture Leadership Program, led by the National Farmers’ Federation (NFF). “It is an extremely powerful message delivered by these leading bodies within our industry,” president of the

NFF, Fiona Simson, said. “Government, agribusiness and farm representation bodies have made it clear: no longer are positions of influence and leadership in agriculture only the domain of men.”

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NEWS

July 2018

Southern Farmer, Page 3

Farmers on the average farm earning more than ever THE average farm made an estimated $188,000 in cash income for 2016/2017, according to the latest ABARES Australian Agricultural and Grazing Industries Survey. Estimated to have increased four per cent year on year, the figure is the highest in more than 20 years (in real terms). Cash receipts for beef farms were up seven per cent over the same period, underpinned by high livestock prices

and above-average crop production. However, increased receipts were somewhat offset by an increase in costs, associated mostly with greater expenditure on hired labour and livestock purchases. After rising to record highs in 2016– 17, farm business profit is projected to decrease by three per cent in 2017–18, as cattle prices decline and the value of livestock on hand follows suit.

Despite the decline, it is still predicted to be the second highest year in the past two decades (in real terms), at an average of $113,000 per farm. In 2017–18, beef farms recording negative business profits is projected to average 44 per cent, well down on the 10-year average of 61 per cent. The average farm cash income varies greatly between northern and southern

Australia, and by scale operation (herd size). Increases in financial performance have been more prevalent in northern regions as, on average, the larger average farm size has allowed producers to make the most of price rises. In 2016-17, the average farm cash income for beef farms in the northern region was $248,500 and $163,000 per

farm in the southern region. In 2017-18, late seasonal rain gave the northern sector a boost ahead of their southern counterparts. The southern region has experienced the more severe of the weather conditions with farm cash income projected to fall by four per cent in 2017-18, to $157,000 – still 60 per cent higher than the average farm income since 2001.

From tomatoes to tourists

August 6th & 7th

From page 1

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VARIETY: From tomatoes to tourists, the Lanyons have enjoyed success in a number of fields.

their neighbour purchased a large parcel of the original farm. Of course, it doesn’t mean the Lanyons won’t be busy. Quite the opposite – Ian and Marilyn are already busy planning their next move; to grow the Simply Tomatoes business into Asia, and to increase the Aussie Wool Quilts-Boort sales into the same market. When asked about her achievements, Marilyn is almost embarrassed. She does not want accolades, nor a fuss.

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“I guess we have done a few things, over the years,� she said. “I am proud of what we achieved – but we didn’t get here alone, there are a lot of people who have helped, including fellow farmers, local, state and national government.� And that, right there, is the reason Marilyn continues to excel in her business ventures. She wants everyone to feel involved in her success, to be a part of it. There has never been an I in Marilyn’s team.

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“In 2004 we decided it would be our last year growing,� Marilyn said. “It was good timing – that was the beginning of the 10 year drought; but at the time, it was becoming harder to make a commercial success of it. “The market wasn’t what it used to be.� Returning the land to cereal/sheep production, the Lanyons also scaled back their Simply Tomatoes crop to a single acre. Despite the size reduction, the plot is as productive as ever. “In February this year period, over a month, our team picked and preserved 29 large wheelie bins full,� Marilyn said. In 2009, still running the farm and boutique tomato business, Marilyn decided to purchase Aussie Wool Quilts. “It was a local business when it was put up for sale - if someone from Boort didn’t buy it, we would have lost that little industry,� she said. “It was very important to our town that Aussie Wool Quilts stay.� So, Marilyn embarked on yet another business – and to this day, can still be found proudly working at her sewing machine, putting together the 100 per cent woollen doonas. “We don’t have computers that do the work for us, or that sew the quilts,� she said proudly. “We have seven women working for us, women who have families and children at home – they are better than any computer – they are amazing.� Selling into China, Aussie Wool QuiltsBoort uses pure Dorset wool from local farms, producing around 750 quilts each year. To further compliment their offering, the Lanyons opened their Boort property to visitors looking for a genuine farm stay experience – with an estimated 70 visitors through the gates each week “Tourism is now a major part of our business – people come out because they want to see what a real farm is like,� Marilyn said. “We have sheep, tomatoes, crops, the doonas – we also make Woolly Warmers, therapeutic heat pads, that’s a new line for us – along with things people expect to see on a farm. “In all things we do, our motto is ‘take small steps, and think big’.� Thinking big could not be more of an understatement. Since opening the farm up, the Lanyons have won two awards for Excellence in Food Tourism at the RACV Victorian Tourism Awards. To put it mildly, Marilyn is more than just a farmer; she is a force in her own right. She is enthusiastic, a big believer in the benefits of community and is quick to see the good in all. Over the last 40 years, the Lanyons have come full circle; starting out with nothing to become the biggest tomato producers in the area. Now, they are scaling back – last month,


NEWS

Page 4, Southern Farmer

July 2018

NEWS IN BRIEF z NFF’s bold vision THE National Farmers’ Federation (NFF) has laid down a bold vision for the agricultural industry: $100 billion in farm gate output by 2030. This financial year that figure will total $59 billion, meaning the industry needs to grow by almost 70 per cent in the coming years. z Sheep slaughter rise SHEEP slaughter totalled 2.8 million head for the first four months of the year, up 18 per cent year-on-year, primarily underpinned by increased processing in NSW - up 33 per cent, Victoria - up 13 per cent, and WA - up 44 per cent. Sheep carcase weights eased three per cent on average, to 23.5kg, which saw the volume of mutton produced lift 15 per cent yearon-year to 64,947 tonnes cwt. z Stolen calves returned EIGHT ‘Speckle Park’ calves, stolen in June, have been returned to their dairy farm in Yarroweyah. A 53-year-old Colac woman, and a 17-year-old Werneth boy, were arrested after a month-long investigation into the theft. Sheep stolen from saleyards in Shepparton on May 19 have not yet been recovered.

z Farmers’ confidence down THE latest Rabobank Rural Confidence Survey has, not surprisingly, found that dry weather concerns has hampered farmer confidence, particularly grain growers. Also not surprisingly, confidence in the sheep sector was far above other markets, with the survey finding that 22 per cent expect economic conditions to improve further. z De-stocking – it’s official AUSTRALIA is officially de-stocking its national cattle herd, despite 2018 predicted to be the year of herd rebuilding. 48 per cent is considered the official tipping point, and ABS data has revealed slaughter levels are now above this level. z Elders announce launch ELDERS has announced an expanded business model after news that they will launch a new commercial advisory business for clients, to be known as Thomas Elder Consulting, along with a flagship research and development arm to be known as the Thomas Elder Institute. z New disease strain FOR the first time in seven years, a new strain of the damaging wheat disease stripe rust has been found in Victoria.

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LAST month, Burra Foods confirmed they would offer an opening milk price range for the 2019 season of $5.60 $5.90/kg Milk Solids, an eight per cent increase over last year’s opening price. Burra is also offering all milk supply partners the opportunity to be paid on a 1:1 fat to protein ratio, reflecting the strong market returns for fat. “We have seen consistent strength in the demand for

fat products across our product range and want to both reward and incentivise our supply partners accordingly,” Grant Crothers, chief executive officer of Burra Foods, said. Burra milk supply partners will have the option of selecting either a 1:2 fat to protein ratio or the unique 1:1 fat to protein ratio at the start of the season. “Altering components on

farm is not a quick or simple exercise, and we recognise that many supply partners have geared themselves towards protein production which is why we are providing the option of either payment system,” said Mr Crothers. “Offering both payment ratios provides our milk supply partners the opportunity to increase the value of their milk, regardless of breed or feed.”

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NEWS

July 2018

Southern Farmer, Page 5

Australia chooses to de-stock

DE-STOCK: MLA Australia have confirmed what industry experts predicted – poor seasonal conditions have seen the country officially enter a de-stocking phase.

“Should liquidation continue, it will be starting from a low base herd size of only 28.32 million head, and should the current drought resemble previous periods,

then a fall in herd size of greater than one million head would be very feasible,� he said. “This would put the herd back to the similar lows of

2016, where the herd size was just over 27 million head, but more importantly realised record cattle prices in Australia. “As stated in previous reports, I do not believe there

will be any ‘fire sale’ of Australian beef, as there was in previous.� Late last month, AuctionsPlus released their market update – noting that belts

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were tightening across the board. “Conditions are limiting supply across all marketplaces of properly finished prime stock, and the cost of supplementary feeding to attain slaughter weight and condition is tightening margins significantly,� Mr Quilty said. “The majority of listed cattle fell into the weaner and yearling category.� Rohan McRae, from Elders Korumburra, said the market was showing signs of improvement at a local level. “The market is firmer – dearer – on the best bred cattle and weaners,� he said. “The better end is certainly dearer – overall, I think it’s firmer.� However, as was being experienced across the country, Mr McRae said poorer stock coming onto the markets were being passed in on-line, or were selling for less than ideal in the saleyards. “Simply,� he said, “the weather will dictate. “I’m in deep south Gippsland – so to be honest, the rain was late but not too late; it rescued us. “We don’t need much rain now till September – but nearly everywhere else needs more. “Is it too late for them? It’s better late than never.� Mr McRae said he was not surprised many producers had chosen to de-stock rather than ride the poor season out. “Grain is going through the roof, hay is near unprocurable - it doesn’t leave you with a lot of options,� he said.

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IT all depends on the weather. So often, this is the catchcry statement from farmers, from livestock agents and from industry investors. But as winter sets in for 2018, the statement has never rung more true. News last month from Meat and Livestock Australia confirm the country is now officially in a cattle de-stocking phase. At the same time, grain prices have continued to rise as hay supplies tighten across the country. So, the question remains – what will happen to the markets? Dropping prices – particularly for light-weight stock – have begun to steady; but will a spring break see a resurgence in price? According to some, it depends on the female kill numbers over the next few weeks. Industry analyst, Simon Quilty, said Australia was now at tipping point. “Australia’s drought conditions have now reached a critical point, whereby for the first time since 2014 the female kill has reached 52.6 per cent of the total adult slaughtering in April,� he said in a June statement. “This, I believe, is stage one of a potential liquidation process - and is historically the level at which previous drought liquidations have occurred redundant.� Mr Quilty said the difference between the current drought and those previously endured was the size of the national herd.


NEWS

Page 6, Southern Farmer

July 2018

Fungal fingerprint uncovered in chestnut study

Illegal fishing in Gippsland

SCIENTISTS have discovered a fungal fingerprint for a disease that cost Australia’s chestnut industry more than $5m in 2016. Investigations, funded by Farming Together, have seen CSIRO scientists discover a chemical marker for nut rot, which is internal and cannot be seen until the nut is opened. In 2016, humidity and moisture forced Australian growers to destroy more than 40 per cent of the national crop due to nut rot, wiping out millions of dollars from the industry. CSIRO senior researcher, Dr Tanoj Singh, said it was the first work of its kind undertaken for chestnuts within Australia - and potentially the world. Dr Singh explained that the detection technology measured levels of chemical compounds, called volatiles, released by trees. The researchers found four biomarker compounds released by infected chestnut burrs and nuts. Trevor Ranford, leader of the Farming Togetherbacked project, is the industry development officer for Chestnuts Australia. He said the finding, the first step towards creating a shelf-stable nut product, was a “great breakthrough”. “Better understanding the nut rot organism will help us work towards an effective method of isolating nuts with this internal rot,” he said. Chestnuts Australia would be seeking further funds to allow CSIRO to chemically sort uninfected product and to inactivate the fungi.

TWO East Gippsland men have been found guilty of illegally netting in the Gippsland Lakes using unauthorised commercial fishing equipment. The Bairnsdale Magistrates Court heard the men colluded to gain financial advantage by deception, which involved posing as legitimate licensed commercial fishermen and consigning their illegal catch for sale in Melbourne. In total, the pair made $11,356 from the 3852kg of fish they sold – equating to just under $3 a kilo. They have now been fined a total sum of $17,356 and had their vessel, motor vehicle and other equipment forfeited. If you ever see or suspect illegal fishing activity call the illegal fishing reporting number 13 FISH (133 474).

SEASON OPEN: The Murray crayfish season opened on June 1, but fishermen are being reminded to know their legal limits.

Freshwater Murray cray season open

FRESHWATER fishers are encouraged to try their hands at getting some fresh Murray spiny freshwater crayfish for the table, after the three-month fishing season opened on June 1. Victorian Fisheries Authority chief executive officer, Travis Dowling, said that fishing for Murray spiny crays was a fun, family-friendly activity – but that there were legal limits to how much catch could be taken home at the end of each fishing trip. “Spiny freshwater crays are not only a great delicacy sought by many, but also a fantastic excuse to take the kids camping and get the whole family outdoors,” he said. “We want everyone to enjoy themselves but also do the right thing, so it’s important to read up on bag and possession limits, carefully measure the size of crays caught and fish with

the right gear - this includes clearly labelling your nets with name and address. “It’s also really important to return female crays with eggs attached to the water so the fishery remains sustainable in the long run for all to enjoy.” Murray cray fishing rules include: z daily bag limit of 2 crays per person on or near Victorian waters; z total possession limit of 4 crays anywhere in Victoria including your car, boat or home; z minimum carapace length (the hard upper shell) of 10cm and a maximum of 12cm; z valid recreational fishing licence, unless exempt; and z requirement to immediately release female crays with eggs or young attached, and any oversize crays. Mr Dowling said equipment restric-

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tions also applied, which govern how Murray crays may be caught by fishers. “They can be taken by hand, up to 10 baited lines without hooks, or with 5 or 10 hoop nets depending on the waterway,” he said. Mr Dowling said Operation Denim would target Victoria’s North Central and North East river systems this season. “Sixteen officers from across the state will be conducting uniformed and plain-clothed patrols of rivers and lakes to ensure fishers are fishing sustainably,” he said. “It’s also important to keep in mind that a New South Wales fishing licence is required to fish the Murray River.” For more information about Murray cray fishing rules visit www.vfa.vic.gov. au/fishingguide or download the free smartphone app ‘Vic Fishing’.

New award to recognise leaders in fodder production THE Pasture Genetics National Fodder Innovation Award is a new award that will aim to recognise Australian growers who have redeveloped their farming practices to adapt to change, increase production and/or demonstrate sustainability. The award - which will be unveiled at the Adelaide Show - is open to anyone who operates a farming business in Australia, with the winner to receive Pasture Genetics proprietary seed product to the value of $3000 and a one-on-one on-farm agronomic consultation. All entries will be assessed by an independent industry representative, representatives from the RA&HS Grains and Fodder Committee, and Pasture Genetics. Along with the Pasture Genetics sponsored innovation prize, a second award will be on offer for farmers who have demonstrated innovation in grain practices. Competition information can be found at www.theshow.com.au/ grains-fodder. Entries close at 5pm ACST on Friday, July 27.


NEWS

July 2018

g for Milkinal Health Ment

Southern Farmer, Page 7

This dairy farmer is battling, but never beaten

IAN’s farm lies in Willow Grove, set among a beautiful backdrop of rolling hills and picturesque farmland. Currently milking 1200 cows, Ian says his journey in dairy farming hasn’t always been as beautiful as his farm. Kerry, Ian’s wife, once sought the help of their dairy consultant and friend, Jeff, when she noticed Ian becoming less and less able to cope with the responsibility and fatigue of owning a dairy farm. The burden of responsibility caused Ian anxiety and he was unable to even get out of bed. “I had the smarts to listen to Jeff and seek help,” Ian said. “I saw a psychologist for one session and knew what I needed to do. “I needed ‘Ian’ time.” For Ian, that meant getting off the farm and then switching his mind to things other than work and constant farming duties. He had a goal - to ensure he wasn’t milking as much as he had been. For Ian, spending time watching his two sons play sport, employing staff so he could go on holidays and playing golf were his ways of coping. Ian says that at times he can fall back into the burnout he experienced 10 years ago, however, he is now aware of the red flags as they appear. It wasn’t always easy for Ian

BRAVE: Even after 10 years, Ian can sometimes still feel himself sliding into a place no man wants to go. But with the help of his friends and support network, he now knows the red flags. PHOTO: Paul Rodgers

ON SALE NOW: The Gippsland Jersey Calendar contains real stories of local farmers dealing with heartache, as well as a full list of health professionals. Each month, the Southern Farmer will feature a story from within its pages. For more information on where to buy the calendar, go to www.gippslandjersey.com.au. If you need to speak to someone, contact Beyond Blue on 1300 224 636.

to open up to others regarding his mental state. He didn’t want to be seen as weak and would tell his workers he just felt sick. Now, though, Ian is open to telling his story after becoming aware of how prevalent mental illness is in the dairy industry, and for men in general.

He now knows how much strength can be gained from talking to people about their struggles. “I was in a hole and thought I was the only one,” Ian said. “The more I spoke to people about how I felt, the better I felt. “Seek help and don’t isolate yourself; you’re not alone.”

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HYDROPONICS AND GREENHOUSES

July 2018

Southern Farmer, Page 9

Let Transplant Systems help with your nursery automation

WINTER GROWTH: Learn how to get the most out of your winter pasture.

Making the most of winter with liquid foliar fertiliser SOIL and foliar applications are the only tools available to stimulate pasture and crops in winter where adequate soil moisture is available - but the low temperature slows the energy supply. In general terms, for every 10 degrees Celsius drop of temperature, the rate of biological/enzymatic reaction is halved. However, there are a few ways to stimulate growth in winter.

Foliar Uptake: Foliar versus soil uptake helps plant growth in winter for two reasons. Firstly, uptake efficiency of soil applied nutrients is much lower than foliar; this is due to a greater dilution of fertiliser in soil as well as slower uptake by the root system due to cold weather. Secondly, foliar uptake uses less energy than soil uptake per unit of

nutrient; this is because when a nutrient is taken from the soil, energy is used on its uptake at two distinct points. Foliar uptake in contrast only uses energy once when ions are taken up from leaf free space into leaf cells. Phosphate and Nitrogen in foliar spray is essential to benefit from Integrated Fertiliser Management (IFM): It has been shown that when foliar phosphate is applied, especially

Retrac retractable roofing RETRAC is the greenhouse re-imagined. It provides growers with the ability to open up and access the best of nature, as well as the flexibility of covering up to protect against its worst. It’s the perfect solution for those looking to have a higher level of control over weather conditions, crop production and yields. Developed by Apex Greenhouses, the system incorporates decades of greenhouse design experience, and utilises robust greenhouse structures, applying them to a retractable system. Featuring a modular design, the Retrac system means that unlike many other products on the market,

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THE BEST: Retrac is the greenhouse re-imagined. multiple greenhouses can fit side-by-side, maximising every inch of growing space. Other key features of the Retrac system include: * smart design meaning plastic film can be replaced quickly, safely and at low cost; * the ability to customise film covering, even within a single greenhouse, depending on crop requirements; * a unique design that makes the retrofit of current

in sunlight, the root system develops pockets of activity that are otherwise absent, these pockets exude hydrogen ion (by proton pumping) and organic acids to mobilise tied up soil nutrients. To learn more about foliar feeding and to receive information on the full range of Healthy Earth Foliar applications please contact Bayley on 0420 946 156 or email Bayley@ goodeorganics.com.au.

IN a horticultural world of many options and opportunities, it’s important to find a trusted company that can fully understand your current situation - and the outcomes you need for increased profitability. Transplant Systems – established 1984 - is committed to offering customers a trouble-free experience in the procurement, supply and installation of nursery, hydroponics, forestry and field machinery equipment and solutions. It’s vitally important to have the right mix of equipment and automation to get the production and quality outcomes needed. At Transplant Systems, the customers come first. The company has won domestic and international recognition for their capabilities in plant nursery design, construction, installation and commissioning. Transplant Systems work hard to provide customers with quality products and top-notch service bringing together specialist staff, an integrated team of professional consultants and exceptional international suppliers - so that customers achieve the best results for their business. Whether your business is undertaking a new project, is managing an existing project, or is starting out with automation Transplant Systems has the right advice, equipment and follow-up support to get you there sooner and see a faster return on your investment. Visit the Transplant Systems team at the upcoming HFF conference.

greenhouses a possibility; * no wires under tension eliminating the risk of injury from damaged cables and maximising growing space; * the retractable design makes it suitable for both plants and animals; * the design of the system means it is easier to construct and significantly reduces ongoing maintenance costs. For more information, contact Apex Greenhouses on 1800 132 237.

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NEWS

Page 10, Southern Farmer

Hot wash key to cleaning services

Free business session for Murray farmers DAIRY farmers in the Murray region are able to access free professional help in business management. A one-on-one session is available with experienced financial mentors from AgBiz Assist, thanks to a grant from the Australian Government through the Building Better Regions fund. Mentors will work with producers to help implement a farm business practice or skill, including record keeping, accounting, budgeting or business analysis. The sessions are designed to help farmers discover new tools, resources or services to enhance your business management - including industry programs such as DairyBase and the Standard

ACCESS FREE: Any dairy farmer in the Murray region is able to access a free one on one session with an AgBiz Assist consultant to help get started on a farm business plan. Chart of Accounts. Register your interest with Lachlan Barnes at Murray

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DELIVERY AND FINANCE EASILY ARRANGED. TRADE-INS ACCEPTED.

July 2018

BENALLA based TM Hot Wash is a dynamic new business set up by entrepreneur, Teague McMaster. The company offers high pressure cleaning services that are both efficient and environmentally friendly. The foundation of TM Hot Wash service is a big Aussie Hydrotek 4000 PSI engine powered steam cleaner. Using a big hot water machine means cleaning is done faster, with less water and minimal disruption to the client. TM Hot Wash offers personalised professional service for a wide range of cleaning services. McMaster’s philosophy is simple: “Using the best and latest products to provide better results for my customers is key,” McMaster said. The big Aussie Hydrotek machine produces a whopping 4000 psi pump pressure and an EWP (effective working pressure) with the Aussie Turbomaster turbo lance of 6400 PSI. Additionally, it has a flow rate of 21 litres per minute, providing real velocity to any cleaning task. The equipment was sourced from local Aussie Pumps distributor, Delatite Pumps. McMaster chose the Hydrotek for its mobility, power and versatility. The business started with just the trailer mounted Hydrotek, but has since added a mini reel for drain cleaning. “The machine runs like a dream - the drain cleaning attachment has been going well and I have a good number of jobs booked in for September and spring,” McMaster said. The big Hydrotek produces up to 130° C steam, enabling it to move oil stains fast without the use of detergents. Steam melts grease allowing it to be flushed away by the machine’s high performance pressure and flow combination.

READY TO CLEAN: Benalla based TM Hot Wash is armed and ready to clean with an Aussie Pump. Pictured is business owner, Teague McMaster.

Dialling up the required steam temperature is easy with an infinitely variable range from cold water, right through to 130 degrees. Some jobs, including graffiti removal or household paint stripping, just use hot water to get the job done while others, depending on the complexity of the task, use the maximum steam temperature. Armed with the big Aussie kit TM Hot Wash has found that no cleaning task is too difficult when you have the advantages of high pressure

water, real impact and portable steam, all wrapped up in one machine. “The Aussie Hydrotek is an absolute winner,” McMaster said. “It always pays to invest in the best gear to give customers the very best result.” For further information on the services TM Hot Wash offers contact Teague McMaster on 0439 075 107. For more details on the Aussie Hydrotek high pressure cleaner contact your local Aussie Pumps distributor, www.aussiepumps.com.au.

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STOCK CONTROL AND FENCING

July 2018

Westonfence ‘keeps stock where they should be’ JOCK Richmond describes himself as “quite fastidious” when it comes to stock staying where they should be. The fourth-generation farmer has been running Rose Grange Pastoral Company, at Little River near Victoria’s You Yangs, for 20 years. The large-scale mixed farming operation turns off Angus cattle at 320 kilograms carcass weight, includes a prime-lamb enterprise and crops canola, wheat and barley. Being one of Victoria’s driest regions south of the Great Dividing Range — the Otway Ranges create a rain shadow that sees just a 450-millimetre average annual rainfall — competition for grass is strong – meaning feral animal pressure can be high. With a massive influx of kangaroos, the Richmonds were looking for a better fencing solution to traditional hardwood droppers. The idea, suggested by a respected fencing contractor, was to use Westonfence. Gallagher Westonfence is a permanent electric fencing solution, ideal for subdivision, boundary fences and feral and wild animal exclusion fencing. The system is centred on the use of high-density polyethylene (HDPE) Insulated Suspension Posts (ISPs) and high tensile fastening clips. It is fast, easy to construct and a cost effective alternative to traditional fencing with electric offsets. Jock and his family now use Westonfence for both internal subdivision and stock control, as well as an external kangaroo exclusion fence, which they customised to

KEEP ‘EM IN: Gallagher Westonfence keeps livestock in, and vermin out.

suit their needs – and estimate that the fencing has been responsible for a large increase in production. “I’ve never been a fan of offsets in electric fencing,” Jock said. “So not having an offset carried great appeal to me in trying the Westonfence. “There were anywhere up to 200 roos at a time on this particular property, and now if there’s one or two, that’s it - it’s been a massive success.”

It’s the same story for internal subdivision – Westonfence keeps stock where it should be, while keeping pests out. “Because it’s electric, we’re not getting the pressure — or the wear and tear in general — on the fencing,” Jock said. “We like our livestock being in the paddock they’re meant to be in; we don’t like them getting out of their mobs.

Looking for wild dog or kangaroo exclusion fencing? Problem solved. Stop kangaroos and wild dogs in their tracks with a Gallagher Westonfence system. The unique system is a cost effective, robust solution for internal sub-division and exclusion fencing for the management of stock and pests. • • •

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“For us, it’s pretty important that when we put them in a paddock, they stay in it; we don’t need to find animals and redraft them back into mobs.” Gallagher Westonfence is able to be powered from both a solar system, or on mains electricity. For more information, go to www.gallagher.com, or speak to your Gallagher territory manager.

Southern Farmer, Page 11

Phylloxera boundary change proposed for Yarra Valley AGRICULTURE Victoria is collaborating with the Yarra Valley Wine Growers Association (YVWGA) to survey growers and vineyard managers on their views for changing the existing boundary for the Maroondah Phylloxera Infested Zone (PIZ). Chief plant health officer, Dr Rosa Crnov, said growers, vineyard managers and other interested industry stakeholders in the Yarra Valley Geographic Indicator (GI) can now have their say on changing the boundary. “(We want to) hear the voice of local industry before any decision is made regarding the merits of expanding the existing boundary for the PIZ,” Dr Crnov said. “The YVWGA have begun surveying Yarra Valley grape growers - to gauge their views on a range of potential options for the PIZ boundary, and how any change may affect their approach to best practice on-farm biosecurity.” “After completing the survey, the YVWGA and Agriculture Victoria will evaluate the possibility of expanding the existing boundary of the Maroondah PIZ to include other areas currently recognised as the Phylloxera Risk Zone (PRZ).” Growers registered with the YVWGA will have already received an email link to the survey, and non-members will be able to access the survey via Agriculture Victoria, YVWGA and the Victorian Viticulture Biosecurity Committee websites. The Victorian Government provided $4.08 million to implement the Victorian Wine Industry Development Strategy to grow Victoria’s wine industry and capture new opportunities. This includes funding to extend phylloxera exclusion zones. For more information about the program, visit www.agriculture.vic.gov.au/ tacklingphylloxera.


NEWS

Page 12, Southern Farmer

July 2018

Winter research continues at Ellinbank BY DR MARTIN AULDIST Senior Research Scientist, Agriculture Victoria, Ellinbank

WITH winter upon us, experiments at Ellinbank have mostly stopped until spring when we will again have enough pasture - and cows to work with. In this so-called “downtime” researchers are busy collating data, getting samples analysed and, importantly, writing up the results from previous experiments. One person who is especially busy is Agriculture Victoria research scientist Victoria Russo, who is in the final throes of writing up her PhD and the scientific papers associated with it. Ms Russo has spent the last three years investigating the effects of major dietary changes on milk production and rumen health in dairy cows, and the ways in which any negative effects might be mitigated. “When pasture becomes scarce, farmers often need to move their cows quite quickly on to a high concentrate diet, then when pasture becomes available again the reverse occurs,” Ms Russo said. “Farmers report that during these changes, milk yield often declines, at least until the cows adapt to their new diet.”

LUCERNE BUFFER: Researchers at Ag Vic have found that lucerne has a buffering effect in the rumen of dairy cattle.

During the course of her PhD studies, Ms Russo conducted a series of experiments. One was at the Teagasc research farm in Moorepark, Ireland and the rest at the Agriculture Victoria research farm at Ellinbank. What she found, overall, was that the effect of dietary changes on milk production and ruminal pH was highly

dependent on the accompanying forage being fed. In an experiment in which

cows initially being fed a 100 per cent lucerne hay diet had 8kg DM of wheat grain

introduced into their diet either rapidly or slowly and in small or large increments, the adaptation strategy made no difference to either milk production or the pH in the rumen. In other words, none of the strategies compromised rumen function, despite the high amount of grain fed. Ms Russo said it didn’t matter how quickly the grain

BlazeAid to help re-fence IN March this year, southwest Victorian farmers were ravaged by fires which burnt thousands of hectares, killed more than 2000 animals and led to the Victorian Government declaring the fires a state emergency. Now, the Victorian Farmers Federation Disaster Relief Fund, together with BlazeAid, will spend more than $150,000 helping re-build fence lines for those most affected. The VFF will begin with an initial contribution of $15,000, and BlazeAid will use the combined $30,000 to fund a Poles and Wire Drive to help farmers in need re-fence their farms. Affected farmers are encouraged to contact BlazeAid to register. BlazeAid is a volunteer-

was introduced, the pH in the rumen showed the same patterns - and dropped to the same level after feeding the grain. “We had a rumen bolus in each cow that measured ruminal pH every few seconds or so, so we were able to monitor the rumen pH very intensively,” she said. “We put this result down to the buffering capacity of the lucerne. “We guessed that it was creating a rumen environment that was able to withstand changes in pH. “It was our first evidence that the type of forage used might be an important factor in mitigating adverse effects of rapid changes in diet.” In further experiments, Ms Russo showed that hay was much better than fresh forage at maintaining milk production and pH in the rumen during a grain challenge. Similarly, there were differences between types of hay. “When we fed lucerne hay during a grain challenge, we found that cows were able to take on board more energy on shorter period of time, and therefore produced more milk than when pasture hay was fed,” she said. “Overall these results show that if we have the right accompanying forage, we could potentially be more aggressive with the way we introduce grain during a diet change, and there are production benefits to this.”

LET ME TELL YOU A STORY: The Australian Federal Police (AFP) recently posted on their Facebook page about a cocaine bust on a fisherman that was successfully executed. The following is a true recount as provided by the AFP: Here’s a story about a time we found something fishy – lets mullet over. One man thought he had the op-perch-tuna-ty to make a few clams. Things were going swimmingly – until authorities found two containers of fish with a little extra on the side. 59 kilograms of cocaine, worth a few squid on the streets; about 20.6 million. He thought he cod have got away with it, until the AFP con-fish-casted it, and yesterday we arrested him – got him hook, line and sinker. The AFP is the arch nemo-sis of all criminals.

based organisation that works with rural communities to rebuild after natural disasters, and has been working with southwest farming communities in response to the March fires. “BlazeAid has been doing fantastic work in the southwest,” David Jochinke, president of the VFF, said. “We are excited about this partnership, and grateful to BlazeAid for matching VFF Disaster Relief Funds dollar-fordollar so we can continue the recovery process in affected communities.” The Victorian Farmers Federation will also be working with the Aussie Helpers charity to direct funds from the VFF Disaster Relief Fund directly into farming families impacted by the south-west fires.

Winter warmth and heating Castleton combines the superior heating qualities of soapstone with elegant and durable cast iron elements.

Each stove is a complement of cast iron and soapstone, with a large stone top, side and front panels. Hearthstone soapstone woodstoves retains twice as much heat as steel, keeping the stove within the comfort zone, extending the heat duration of every wood load. Experience the Hearthstone difference with a Castleton wood burning stove in your home.

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Here are some basic tips on how to keep warm this winter 1) Wear a beanie. 2) Block drafts in your home with a noodle or towel. 3) Pull down the blinds. 4) Layer your bed with the thinnest layer on top.

5) Stuff your coat with heatwarmers. 6) Indulge in foods that keep you warm – think soup, stew. 7) Only burn well dried wood for optimum heat. 8) Use a hot water bottle

instead of turning up the heat at home. 9) Cuddle up with your loved ones. 10) Move more – increasing blood flow and internal body warmth.


SHEEP AND WOOL SHOW

July 2018

Southern Farmer, Page 13

141st AUSTRALIAN SHEEP AND WOOL SHOW

Come along and support the show By ROSS McGAUCHIE President Australian Sheep Breeders Association

WELCOME: Ross McGauchie, president of the Australian Sheep Breeders Association, wants as many as possible to come along to this year’s Sheep and Wool Show.

in the very heart of the young shearer hoping to get around the old gun in the Sports Shear Victoria state finals. The Australian Sheep and Wool Show is both a wonderful reflection of the diligence and drive of members across our industry and its contribution to the economy. Where most shows around

the country are getting smaller and struggling harder, we are growing - especially since coming out of Melbourne 18 years ago. In the past 10 years there have been $8 million worth of sheds built on Bendigo’s Prince of Wales Showgrounds - and still we need more for the sheep show to continue

as the epicentre of genetic excellence and national showcase for the entire supply chain from farm gate to the value-added. It is important that, as organisers, we too innovate. This year, as part of the drive to boost the consumption of lamb, the traditional Breeders Dinner will be com-

bined in a gala event presented by Fairfax Agricultural Media, and Meat and Livestock Australia. The Woolworths Lambition project aims to put the traditional protein back on the top of the family menu and will explore how producers can play a greater part in its promotion.

WOOLCRAFT: It is no secret that there is a resurgence of passionate woolcrafters, and at this year’s Sheep and Wool Show some 300 exhibitors will compete across 60 classes. The sharing of these skills not only inspires woolcrafters across the generations, but is seen as an important showcase for design talents to emerge. The winning designs – from stunning felted gowns and garments to highly contemporary wearable art - are featured in their own dedicated fashion parade at 11am each day of the show.

TALK IT OUT: This month’s Australian Sheep and Wool Show promises lots of industry insights, catch up opportunities and live displays. SHIRALL

PH:

02 6025 9488

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See us in the Noble Pavillion Sites 174 & 175 near the fashion parade Ian & Marilyn Lanyon 479 Parkers Road, Yando, Boort 3537 Call us 7 days a week (03) 5455 4237 E: W: W: W:

marilyn@simplytomatoes.com.au www.simplytomatoes.com.au DXVVLHZRROTXLOWV ERRUW FRP DX www.woollywarmers.com.au

Bringing Aussie wool from the ewe to you!

Come, visit us at the farm. Enjoy a picnic box in our beautiful gardens and see our factories and showroom. Discover Boort’s hidden treasures with our Day Tours for car loads or coaches!

W G Y

IT’S time once again for the greatest sheep show on earth - and that’s really no exaggeration. As the biggest event of its kind in the world, the Australian Sheep and Wool Show is first and foremost about the very best animal genetics, and how this translates to myriad by-products, from catwalk to table. The hallmark of this, the 141st show, is imagination, inspiration and innovation - evident across every shed and marquee. You’ll find it in the Careers and Technology Hub where aspiring young agriculturalists can, for example, try their hand at shearing a virtual sheep or drove a virtual mob thanks to cutting-edge augmented reality technology. It’s intrinsic in the new season Sportscraft and SABA designs being paraded in the Women of Wool fashion show, in the warp and weft of Woolcraft and the array of wonderful dishes created for the Festival of Lamb. It’s there in the genetics of the iconic kelpie yard dogs, the superfine micron fibres of the Australian Fleece Competition and

This is just one example of how partnerships can help drive more business. It is important that we acknowledge how vital supporters have been in the continued success of the sheep show. All play a part, from Rotary - which is this year handling our occupational health and safety compliance – to Eilan Donan Merino sponsoring the novice yard dog event, to organisations like Rural Bank which is lending us its charismatic managing director Alexandra Gartmann to MC the Women of Wool luncheon. We know the show makes a direct contribution of more than $5 million to the local economy, drawing in excess of 30,000 visitors to the Bendigo Showgrounds over three days, but just as importantly the Greater Bendigo Council has assisted and made us welcome in every way. Other major sponsorship partners including Stock & Land, AWTA, Landmark, Elders, RASV, AWI, WFI, O’Sullivans Transport, MLA and Agriculture Victoria also have our thanks. Time once said Australia was to ride on the sheep’s back; these days, the ASBA has got good friends to help more evenly distribute the weight and we are, as ever, grateful to our dedicated volunteers. Enjoy the show.


SHEEP AND WOOL SHOW

Page 14, Southern Farmer

THIS MONTH: The Australian Sheep and Wool Show is on this month in Bendigo, promising three days of fun and industry talks.

July 2018

2018 Sheep and Wool Show bigger than ever THE Australian Sheep and Wool Show is the largest show of its type in the world, and this year more than 30,000 visitors are expected. Spanning three days, some 350 stall holders, along with 2700 sheep and 5000 farmers, will head to Bendigo’s Prince of Wales Showgrounds for the annual event. Each year, the best of the best breeders and fibre producers gather to talk industry – while also celebrating fine food, fibre, fashion and the mighty Australian sheep. It is a time for the nation’s best farmers to compete for the top championship ribbons; the country’s finest fleeces will be judged; leading wool fashion will be displayed; the growing craft market will form Australia’s largest one-stop fibre market; a major

retail shopping precinct comes to life and the excitement of seeing premium stock sales live are all part of the show experience. This year, Merino sheep will be celebrated as the feature breed – a fitting tribute to the animals that have played such an important role in the foundation of the Australian sheep and wool industry. Other drawcards at the 2018 event will be the shearing displays, the young stud masters’ muster, the Soils Make Sense forum – along with plenty of sheep and cattle action daily. So it doesn’t matter what you are interested in, there is something for everyone at the 2018 Australian Sheep and Wool Show. For more information, or to book tickets, go to www.sheepshow.com.

BEST:

The Australian Sheep and Wool Show

Following the success of the Australian Yard Dog Championship in 2017, the very best of competition dogs will be on display throughout the Bendigo sheep show on July 20, 21 and 22. Come and watch all the big dogs in action at the annual competition.

WHEN: July 20-22. WHERE: Prince of Wales Showgrounds, 42-72 Holmes Rd, Bendigo. TICKETS: Single day pass for adults $22; $17 for students/pensioners; family $44. Three day passes available. MORE INFORMATION: Go to www.sheepshow.com.

Lamb takes centre stage in Bendigo this July!

FRIDAY, JULY 20

SATURDAY, JULY 21

• Bob The Butcher Master Class on breaking down a whole carcass

• Bob The Butcher Master Class on breaking down a whole carcass

• Dr Jim Walsh (Coopers Animal Health) correct vaccination techniques

• Dr Jim Walsh (Coopers Animal Health) correct vaccination techniques

• Wine grower Phillip Meehan pairs a Tempranillo with Spanish braised Shanks cooked by Chef RUSSELL BALD

• Catering & Events cooking demonstration

• Bob The Butcher carving demonstration • Mama’s Gozleme -Turkish Lamb Cuisine

• Country Women’s Association cooking demonstration • Bob The Butcher Sausage making Master Class • Live Music

• Live Music

Food and farming are the focus at the annual Bendigo Festival of Lamb, where local chefs add their gourmet touch with three days of lamb appreciation coinciding with the Bendigo Sheep & Wool Show

20th - 22nd JULY 2018

SUNDAY, JULY 22 • The Gypsy’s Lunchbox cooking demonstration • Bob the Butcher carving demonstration • Catering cooking demonstration • My Chefs Tool Box cooking demonstration

Proudly supported by:


SHEEP AND WOOL SHOW

July 2018

Southern Farmer, Page 15

Predictable genetics at F. FERGUSON WOOL CO P/L Ridgeway Advance deep-crimped and well-aligned fibre that grows at a rapid rate. The stud’s sheep are well-known for their ability to reproduce at very high rates and with their distinctive carcass conformation, the stock are rewarding commercial clients with their bottom line. This is highlighted in several SA and Victorian renowned ewe sales, wool auctions and lambs processed over hooks that have continually achieved outstanding results. Due to the Ridgway Advance breeding strategies, the depth and pedigree of the 300 sale rams are of the greatest quality for a budget that would suit most serious wool growers - particularly in lieu of what’s happening in the industry with a record high wool market in tandem with good meat prices. David, Karen and Devon Ridgway invite you to the Ridgway Advance annual on-property ram sale on Wednesday, August 15, at 4363 Emu Flat Road, Senior Bordertown. Morning tea and ram inspection begins at 9.30am with the sale starting at 1pm. For more information or to inspect rams prior contact David on 0409 408 263 or on (08) 8754 2028, ridgwayadvance@ activ8.net.au or visit www.ridgwayadvancemerinos.com.au.

MAXIMISE YOUR WOOL RETURNS Phone for a FREE no obligation quote. Bendigo–281 Midland Hwy Epsom

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TRADING WOOL SINCE 1870

Sell your wool with Ferguson’s THERE are plenty of wool buyers out there – but very few operate like Ferguson’s. Ferguson Wool have been servicing producers across the state since 1870 – and today still stand buy their ‘farmer first’ philosophy. In that time, they have always focused on wool buying, from large wool clips to the buying of smaller lots. In fact, many clients are so impressed with the service they have been using the Ferguson team for more than 50 years – such as John and Pam Phillips, who farm 600 sheep across 315 acres at Strathlea. Celebrating their five decades of using Ferguson’s in 2014, Mr Phillips said a local agent made it easier than those based in Melbourne. “We got to the stage where we found selling it to Ferguson was just as good as selling in Melbourne,” he said. “You have no freight, no commission costs, no storage or handling costs. “You have the wool tax no matter what, but for net returns, Ferguson has always been just as good as Melbourne.” Having newly moved to

new premises at the corner of Wheeler Street and New Dookie Road, Shepparton – to the rear of Feed Central - Ferguson Wool is focused on delivering the best private buying experience. Right now, they are happy to look in clip prices, and offer four different payment options: Guaranteed Price: Guaranteed price in the shed, 14 day prompt payment. Ferguson’s will value your wool visually or by taking a core guidance test and will quote on a guaranteed price which is net after wool tax. Consignment: Guidance test in store. Wool growers can consign their wool to Ferguson stores and receive regular price updates. This allows Ferguson’s to show and market the wool to particular buyers, and allows wool growers to maximise prices and opportunities. If wool growers are not satisfied with price quotations within a specified period alternative arrangements can be made at the wool grower’s option. Fully Tested: This is the most appropriate for large

141st

wool growers, specialists and fine wool growers. Usual visual and guidance test appraisal is eliminated for this option. A basis of either last year’s results, or an agreed basis, is used for setting a guaranteed price usually on a clean basis and subject to adjustment according to final AWTA full test results. The wool after agreement on a price basis is forwarded to our contract testing facilities, when after testing, the price is qualified in detail. Cash: For small clips and oddments, Ferguson’s will value and pay cash at the wool store. Along with wool buying, Ferguson’s also distribute the liquid fertiliser R.U.M. – and have done so for the last 18 years. R.U.M. is used mostly for nitrogen application to all types of crop, and is known to be good for soil biology. The team also sell a high quality rechargeable cordless shearing handpiece. To learn more about what Ferguson’s can do for you, visit them at this year’s Bendigo Australian Sheep & Wool Show.

On-Property Annual Ram Sale

Inspection 9.30 am / Sale 1pm

4363 Emu Flat Rd., Senior, SA

ĂǀŝĚ͕ <ĂƌĞŶ Θ ĞǀŽŶ ZŝĚŐǁĂLJ Ϭϴ ϴϳϱϰϮϬϮϴ ͬ ϬϰϬϵ ϰϬϴ Ϯϲϯ ƌŝĚŐǁĂLJĂĚǀĂŶĐĞΛĂĐƟǀϴ͘ŶĞƚ͘ĂƵ ǁǁǁ͘ƌŝĚŐǁĂLJĂĚǀĂŶĐĞŵĞƌŝŶŽƐ͘ĐŽŵ͘ĂƵ Ovine brucellosis-ĨƌĞĞ ĐĐƌĞĚŝƚĂƟŽŶ DEϯ - V THE SOUTHERN

Covering Central South Victoria and West Gippsland

Read it all online now ~ www.farmernews.com.au

20th-22nd July, 2018, Bendigo, Victoria

Australian Sheep & Wool Show

THE SOUTHERN

Part of the Farmer Group Rural Newspapers Covering Victoria

NORTH EAST AND GOULBURN MURRAY

Part of the Farmer Group Rural Newspapers Covering Victoria

proudly present this special feature

t/30d02415/2318

QUALITY SEED STOCK: Ridgway Advance stud principles, David Ridgeway, pictured here with son Devon, showing a sample of the quality ram types that will be offered at the stud’s annual on-property ram sale on Wednesday, August 15.

RIDGEWAY Advance Poll Merino Stud owners, David and Karen Ridgway, with son Devon, have tremendous faith in the merino industry and with their vision and passion, believe in the quality of their stud’s seed stock. David believes that understanding the capabilities of the merino is the key to predictable breeding and profitability. At Ridgway Advance, the strategy to maximise production of quality fibre and meat is important, while always focusing on the number one profit driver, reproduction, which must not be compromised. Ridgway Advance is situated in the south-east of South Australia, 20 to 30 kilometres north of Bordertown, neighbouring the Victorian border with an annual rainfall of 450mm. The Advance flock has been accredited for Brucellosis and OJD since 2002, with a Gudair vaccination program commencing in 2012 resulting in the entire Ridgway Advance flock now being fully vaccinated. With properly planned joining programs and pedigree selection, Ridgway Advance have created a Poll Merino that breeds predictable and of an even type, capable of adapting in all conditions. The Advance sheep display great shape and correct structure with impressive meat traits, complemented with white,

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SHEEP AND WOOL SHOW

Page 16, Southern Farmer

Annual Breeders Dinner and Woolworths Lambition event COME along on June 22 for an entertaining night at Fortuna Villa, Bendigo, as part of this year’s Sheep and Wool show. The night includes a welcome from ASBA president, Ross McGauchie, the presentation of the National Fleece Awards, a live band, canapés, all drinks and a sumptuous eight course degustation dinner. The night will also include a look at Woolworths Lambition - which will help take your lamb to the next level of market penetration, brand awareness and customer satisfaction. Be inspired, as this industry-first event takes you inside what it takes to grow lamb’s success into the future. Hear directly from consumers about the future challenges and opportunities facing the industry. Presented by MLA corporate chef Sam Burke, the event will offer producers the opportunity to consume sheep meat product lines currently available at retail and restaurant points of sale, while they digest the impact differences in carcase weights, breeds and turn off ages have on portion size and eating quality. Producers will leave the dinner with a clearer picture of how to tailor their product to consumer demands, and where the industry should invest in education and promotion of lamb in domestic and export markets. Tickets are $150 and include a dinner and drinks. For more information visit www.sheepshow.com.

July 2018

Visit Shearwell at this year’s Sheep and Wool Show

QUALITY AT AN AFFORADBLE PRICE: Shearwell’s SET Tag is available direct to farmers for 4c less than industry standard. Talk to the Shearwell team at this year’s Sheep and Wool Show.

THIS year, make sure you visit Shearwell when you get along to the Australian Sheep and Wool Show. Shearwell will be in the Technology and Careers Hub, and it is the perfect time to get a close and personal look at the outstanding products they provide to sheep producers: tags, readers and software. Always aiming to help the livestock farmer, Shearwell’s SET Tag is one to be reckoned with; a one piece, life time tag that’s designed to be either visual or electronic, with an optional RFID chip. With a 99.5 per cent retention rate, the SET Tag is popular. Shearwell are offering

their NLIS SET Tag direct at a cheaper price to Victorian farmers, 44¢ plus GST, compared to 48¢ through Ag Victoria. Made in Australia, with a wide choice of colours, including all the year colours, it’s a great choice of tag and a cheaper price; there is no reason not to go with Shearwell. Other products to be on display during the Sheep and Wool Show include Shearwell’s RFID Reader (wand), which is quick and easy to use, reads all approved RFID tags and has Bluetooth connectivity. Just point, scan and record the animal tag numbers, then transfer the animal data to one of Shearwell’s free apps.

Get the equivalent of 20¢ discount per RFID SET Tag when you buy your first Shearwell Stick Reader. This year, Shearwell will also proudly introduce their new Race Readers; large and small versions are suitable for both sheep and cattle and can be expanded as required. They can be configured quickly and easily within an existing set-up for fast, effortless recording of RFID tags as stock run through the race. Shearwell are based in Bendigo – contact them to discuss what they can do for you, or visit them at this year’s Sheep and Wool Show. Phone 1800 998 934, or go to www.shearwell.com.au.

INNOVATIVE:

There is a very good reason why some of the world’s leading fashion houses are the first in line when it comes to buying fleece and fibre, and since we can’t all make it to Paris or Milan to view the end results, the best of our home-grown wool fashion is brought to the annual Bendigo Sheep and Wool Show. Designs selected by Australian Wool Innovation (AWI), industry insiders and retailers. Don’t miss out on a seat for the daily fashion parades in the Noble Pavilion - it fills up fast. The wool parade will kick off at 11am and will continue until 3pm on Friday, July 20. The parade will also be held between 11am and 2pm on Saturday and Sunday.

Check out these at the sheep show Come and Say Hello at Sheep & Wool Show We are in the Technology and Careers Hub

WHILE you’re at this year’s Bendigo Sheep and Wool Show, make sure you check out: z Wait Wool Trading; z Ridgeway Advance; z The Australian Sheep Breeders Association; z Ferguson Wool Pty Ltd; z Shearwell; z Harvestaire; and z Simply Tomatoes – read their journey on the front page of this month’s Southern Farmer.

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NEWS

July 2018

Southern Farmer, Page 17

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LIVESTOCK

Page 18, Southern Farmer

July 2018

The Southern Farmer talks to Clare Voitin of Maladorn Dorpers

NEXT GENERATION: Matthew (left) and Jack Voitin can’t wait to take over the family farm, Maladorn Dorpers. The boys are pictured at this year’s Seymour Expo.

Give our readers a quick snapshot of your farm. Our primary farm is on the Bellarine Peninsula in Swan Bay and has been in our family for almost 20 years. We have also recently acquired another farming property on the edge of Heathcote on the Northern Highway. We chose this area specifically for its proximity to many of our clients who purchase our commercial and stud Dorper rams and ewes. How long have you been a farmer, and what have/do you farm? I have been farming for almost 20 years under the expert guidance and mentoring of my husband, John. John has a background in farming that spans over decades, with a wealth of experience in livestock production and management, as well as large-scale cropping. He is a 2nd generation farmer. We operate a Dorper and White Dorper stud, producing commercial and stud rams and ewes under our Maladorn Dorper Stud brand. Our business was founded in 2007 and our focus is to produce superior quality livestock from our Maladorn genetics. More recently, we have moved into the meat supply business. This has evolved as a result of our own food business operations in Melbourne,

where we supplied our own Dorper lamb for our paddock to plate menu. The feedback was so positive we’ve since expanded the business into meat sales. Tell us about your family. We have three sons – Nick, Matthew and Jack – who have all embraced not only the farming life, but also our Dorper and White Dorper sheep livestock business. We feel blessed that our farming endeavours are successfully passing on to a 3rd generation in our family. Best advice you ever received? Persistence beats resistance. Describe your perfect day. A (reasonably) early start with a coffee in hand, working a full day on the farm with a project that shows a visible reward for our effort at the end of the day. As the day shuts down, the pleasant ache in the muscles, an open fire and a 12-hour slow-cooked Dorper lamb roast is the perfect finish. Best investment you ever made? Without a doubt, our farm has been our best investment. The farm has been the foundation of some of our family’s fondest memories, and created the opportunity for many life lessons for not only ourselves, but our kids. Worst investment you ever made?

A few years ago, we purchased a herd of goats without the proper infrastructure in place to house and farm those goats. They turned up at 2am on B-Double and it all went belly up from there. I have to say the only member of the family with doubts about this enterprise was me. The boys thought it would be a great experience – experience it was, great it wasn’t. Best memory? To be honest, there are countless memories that come to mind, particularly as John and I have enjoyed watching our boys grow, with the farm playing a fundamental role in their upbringing. One memory that does stand out is when we won Grand Champion Dorper Ram and Ewe at the Royal Melbourne Show in 2016. While this wasn’t the first award we’ve received for our Dorper sheep, it was memorable because our three sons all played an active role in receiving this accolade. How can we get in contact with you? More about our story and what we do can be found on our website www.maladorn.com.au - and we are easily contactable by email or phone – clare@maladorn.com.au or 0417 564 584.

Alpine Angus – where quality breeding counts MALADORN DORPERS

FOR SALE Dorper & White Dorper Rams & Ewes

(Commercial & Stud)

HAGANS LANE, HEATHCOTE and ANDERSONS ROAD, SWAN BAY Phone: 0401 896 895

ALPINE Angus will hold its annual spring bull sale on Wednesday, September 12, on-farm at its Rosewhite bull-selling complex. Some 50 performance recorded HBR and APR bulls will be offered, all backed by Alpine’s commitment to producing high quality, performance orientated cattle bred with a specific focus on birth to growth spread while maintaining and improving the basic fundamentals of structure, type and temperament. Manager Chris Oswin has overseen the steady progression of the Alpine cow herd and growth in bull sales over the last number of years. “We have paid particular attention to putting intense selection pressures on our females to ensure we have a strong base and foundation to breed from,” he said. “Heifers and cows not true to type - with poor temperament or structure - are shown the gate pretty quickly. “We then endeavour to introduce a range of sires that can add to the genetic prowess of our herd, further improving performance, maternal ability, fertility and carcase attributes while keeping a firm eye on the basic physical fundamentals of our herd.

SALE DAY: Alpine Angus will hold its annual spring bull sale this September, with 50 performance recorded bulls to go under the hammer.

“We like to think we get these choices right more often than not; in the end though, the proof of the pudding is in the lines of bulls we produce and our clients’ opinions of them and their progeny.” Some years ago, Alpine Angus

2018 ALPINE ANGUS SPRING BULL SALE Wednesday 12th September 2018 at 1pm 50 HBR & APR ANGUS BULLS At the Alpine Sale Complex, Rosewhite

became home to a key Welcome Swallow cow family, adding to the development of the Alpine herd, as has the ongoing support from Jim and Suzy Martin. Alpine’s principal, Jim Delany, said the stud regularly sold bulls

throughout Victoria as well as interstate. “We get exceptional support throughout the North East and Central Victoria, Upper Murray regions, the High Country and East Gippsland,” Mr Delany said. “We are ideally positioned to access these areas and are in a position to give prompt response and support should problems arise. “In saying that, our autumn bull sale also saw us delivering bulls to the Western District, SA, NSW and Tasmania.” Service is a key focus at Alpine, with all bulls delivered free of charge, independently structurally assessed, semen and fertility tested, vaccinated for pestivirus, vibriosis and 7-in-1 and tested PI free. “We are not used car salesmen, running around trying to get quick sales,” Chris said. “Over time, we have developed a strong platform whereby we adhere to strict breeding principles, use our expertise to select sires to compliment this and backup what we sell with a comprehensive guarantee and good service.” For more information, go to the Alpine Angus website at www.alpineangus.com.au.

3 YEAR GUARANTEE* FREE DELIVERY* *conditions apply refer to catalogue

Chris Oswin: 0427 562 254 Suzy Martin: 0418 577 627 Jim Delany: 0408 535 658


LIVESTOCK

July 2018

Southern Farmer, Page 19

STUDS ON SALE: Spring is just around the corner, and with it comes some of the best stud sales in the country, with plenty of private bulls also on offer. Make sure you check out: Alpine Angus: 50 bulls Spring sale - Wednesday, September 12 www.alpineangus.com. au; Riga Angus Autumn sale - April, dates TBC www.rigaangus.com.au; High Spa Angus Bulls for private sale www.highspa.com.au.

THE BEST: Riga Angus, based out of Mansfield, takes pride in breeding the best quality yearling bulls.

Riga Angus – breeding the best AT Riga Angus, the focus is to produce top quality yearling bulls to allow for the introduction of superior genetic material into herds a year earlier than normal - resulting in more rapid genetic improvement for breeders. 2019 will see the stud’s fourth on property sale, held in mid April. While late in the stud sale calendar, the date best suits the preparation of the yearling bulls who are born in a tight calving over March and early April the year before. The preparation is intricate from the point of weaning in spring to meeting the nutrition requirements of the bulls over the feed deficit in summer and autumn. Meeting their critical growth and development over this period is essential to ensure bulls are ready for

work on client properties from mid autumn. Bulls undergo significant screening, including i50K Genomic testing, are parent verified, genetic disorder tested, undergo a comprehensive vaccination program, and are structure and temperament assessed - as well as being vet checked, which includes a bull breeding soundness examination. Yearling bulls are typically purchased for use over heifers, but increasingly producers are becoming more open to also using them over first and second calvers as well as mature females where applicable. Not all bulls meet the stringent criteria for use as yearlings - and so a smaller number of bulls, 16-17 months of age, are offered in the last week in August each year. This year’s offering has

some excellent sons of the popular Musgrave Big Sky, Sydgen Black Pearl and Te Mania Emperor. They will be listed on the Riga website in August. 2019 sees some exciting AI and ET genetics on offer at Riga. Many will be sons of both sire and dam genomic tested parentage, adding extra genetic merit to their EBV profile. Progeny of Esslemont Lotto L3, Clunie Range Legend L348, Millah Murrah Loch Up L133, Boonaroo Gravity G13, Wattletop Franklin G188 and Musgrave Big Sky collectively will offer some excellent maternal and carcase genetics combining Riga’s trademark quiet temperament. For more information or to arrange a time to inspect the bulls at Riga, go to the website at www.rigaangus. com.au.

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HIGH PERFORMING ANGUS BULLS CAN BE SOURCED ALL YEAR AROUND AT HIGH SPA

H

igh Spa Angus offers sale working age and yearling bulls privately all year around and at their annual open day coinciding with Stock & Land Beef Week. Their Beef Week Open Day 2019 will be held at their Daylesford property on DAY 2, Sunday, January 27th 2019. High Spa sale bulls need to tick off on the following criteria and more: Performance recorded, fertility, calving ease, pedigree/genetic power, DNA Tested, growth, docility, predicted carcase performance, structural soundness, feed efficiency conversion, consistency/predictability and adaptability leading to customer satisfaction and success. A free delivery service is in place for bulls going to new homes within Victoria. Sale bulls (and females when available) are always listed on our regularly updated website www.highspa.com.au with links to access detailed information. Private inspections are welcome by appointment.

SALE PERFORMANCE RECORDED WORKING AGE AND YEARLING BULLS FROM TOP SIRES ARE AVAILABLE ALL YEAR AROUND FOR BOTH SPRING AND AUTUMN JOINING.

Phone Brian or Wayne (03) 5348 2357 Email: highspa@highspa.com.au 37D06757/2718

Details on www.highspa.com.au

Offering sons of: * Clunie Range Legend L348 * Esslemont Lotto L3 * Millah Murrah Loch Up L133 * Wattletop Franklin G188 * Boonaroo Gravity G13 * Musgrave Big Sky Ian & Vera Finger P: (03) 5775 2140 F: (03) 57752340 M: 0429 939 105 E: info@rigaangus.com.au

YEARLING BULL SALE APRIL 2019 ‘NILLAHCOOTIE PARK’ MANSFIELD VIC


ANIMAL HEALTH

Page 20, Southern Farmer

July 2018

Grain poisoning and how to prevent it Dr JEFF CAVE, District Veterinary Officer MANY producers will be considering the necessity to supplementary feed with grain or pellets. Such feeding will bring many benefits, but it also carries the risk of grain poisoning. Grain poisoning occurs when large amounts of starch is eaten, and then rapidly fermented in the rumen or first stomach. This leads to the excessive production of lactic acid, which is absorbed into the animal’s body. Hence the condition’s other name, lactic acidosis. Grain poisoning may occur when: - grain or pellets are introduced too quickly; - there is a sudden increase in the amount of grain or pellets being fed; - there is a change in type of grain or pellets being fed; - there is insufficient feeding space leading to the dominant animals overeating; - producers not being aware that the same precautions need to be followed when feeding pellets; and - accidental overeating due to storage areas not being sealed. The clinical signs of grain poisoning should become apparent within 24 to 36 hours after the access to grain or pellets. In mild cases, cattle and sheep may show a decrease

in appetite and appear quieter than usual. In more severe cases, cattle and sheep may show weakness, lameness, abdominal pain, and diarrhoea ranging from porridge to water consistency, depending upon the severity of the condition, leading to dehydration, and even death. Reducing the animal’s access to grain or pellets and increasing the availability of roughage can treat mild cases. More severe cases may need to be drenched with sodium bicarbonate to neutralise the lactic acid. Severely affected animals are unlikely to respond well to treatment. Following treatment, affected animals may develop hoof problems and lameness due to hoof damage caused by grain poisoning. The best form of treatment is prevention. The key to prevention is to gradually increase the proportion of grain or pellets in the diet at a rate at which the animal’s body can acclimatise. Feeding guidelines are readily available in drought feeding guides for sheep and cattle, and drought feeding guides are freely available from Agriculture Victoria. For further advice please contact your local veterinarian or an Agriculture Victoria veterinary or animal health officer.

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company over the past 80 years has been a customer, commissioning branded applicators to suit their specific formulations. Their collaborative export activities have contributed significantly to the company’s growth since 1953, when the first overseas sales were made in New Zealand and South Africa. Just over 85 years later, their range is being marketed in more than 50 countries around the world. Today, the NJ Phillips com-

Calving and when to call the vet AN obstructed labour (dystocia) is one of the most common emergency cases in production animals. At the Australian Veterinary Association (AVA) annual conference last month, cattle veterinarian Dr Elizabeth Bramley spoke about how to diagnose and treat dystocia and other calving tips for Australian producers. “I’ve seen many cases of dystocia in cattle - and it basically implies some obstacle to the birth process where the foetus cannot be delivered by maternal effort alone,�

Dr Bramley said. Dystocia occurs for two reasons – either a problem with the mother or a problem with the foetus. “To minimise the risk of dystocia, it’s important to firstly assess how close a cow is to calving,� Dr Bramley said. “There are five signs that producers should look for that indicate a cow is close to calving. “Being able to recognise the signs enables producers to act quickly if something does not go according to plan.� The five signs that indicate a cow is close to calving include:

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1. Relaxation of the vulva - a thick clear to brown mucous discharge may appear from the vulva several days before calving as the cervical mucous plug is released. 2. The udder gradually increases in size (‘bags up’) in the last month of gestation and becomes very large in the last few days prior to calving. This is a very useful general indicator when selecting cows closest to calving from a group in the paddock. 3. During the last few weeks of gestation the udder contains a fairly transparent honey coloured oily secretion. This changes to bloody fluid within about 48hrs to 72 hours of calving to colostrum. Initially colostrum usually appears in the two hind teats and a day or so later in all four teats. Colostrum is a yellowish fluid with a creamy consistency and may contain blood for a few days after calving. 4. General relaxation of the pelvic girdle ligaments occurs prior to calving

to allow passage of the calf through the pelvis; and 5. The cervix dilates during the first stage of labour over a six-hour period. Pre vaginal examinations should only be performed hygienically by experienced people. Cows will often separate from the herd close to the onset of calving. Dr Bramley said it was essential for the health and welfare of both the cow and the calf that producers can identify dystocia and call their veterinarian immediately. Signs to look for that something is wrong include if the calf can be felt within the birth canal but is not born in three hours; part of the calf is presented but there is no progression of labour within an hour; the cow is straining unproductively for more than an hour; the cow is down and unable to get up either before or after birth; or the birthing process occurs normally but the uterus prolapses, which is an emergency situation.


MACHINERY AND FARM VEHICLES

July 2018

Southern Farmer, Page 21

Polaris introduces latest edition POLARIS has introduced their latest edition, with the release of the Ranger XP 1000 HD. The updated model has reinvented the term heavy duty – with upgraded sealed suspension bushes to keep the elements out, sealed drive shaft splines to keep the dust out and grease nipples on ball joints. The Ranger XP 1000 HD comes standard with inner rear guards, a reinforced full-body skid plate, and upgraded wheel bearings and Active Descent Control (ADC). Active Descent Control allows the off road utility to travel down steep terrain with or without load in com-

mand, no matter whether it is in drive or reverse gear. With class leading performance and assurance, the Ranger XP 1000 HD has certified roll over protection structures, a park brake that also displays a “left on� alert if not down, Speed Key options, Seat Belt Interlock, Three-Mode Throttle Control with Performance, Standard and Work modes for unparalleled control of the vehicle’s industry leading power. The Ranger XP 1000 HD also boasts 1134kg of towing capacity. For more information on the upgrades and improved specifications, check out the Polaris Australia website.

MADE TOUGH: Polaris has introduced its newest Ranger, the XP 1000 HD.

John Deere introduces robust 2430 Chisel Plow

IMPROVED CONTROL: New tillage tool features TruSet™ system for improved control and field performance.

JOHN Deere is bringing greater precision and productivity to primary tillage and nutrient applications with the introduction of the 2430 Chisel Plow. The 2430 Chisel Plow includes the TruSet™ precision depth control system, radial tyres and rear hitch. The machine is built to handle tough soils and heavy crop residue while providing operators more control of tillage depth and seedbed finish across a wide range of paddock conditions. “The new 2430 Chisel Plow builds on many important features of the 2410 Chisel Plow,â€? says Jarred Karnei, product marketing manager for John Deere tillage equipment.

“This includes the addition of John Deere’s exclusive TruSet depth and down pressure control system on base equipment and a wide choice of ground-engaging points, spacings and attachments that allow customers to configure the implement to best fit their paddock-specific soil and residue conditions.� In addition to single-point depth adjustments, the TruSet system gives operators onthe-go, in-cab shank depth control in .254 mm (1/10-inch) increments across the entire width of the 2430 Chisel Plow as it works across the paddock and provides up to 6205 kPa (900 psi) down-pressure control of rolling baskets as soil conditions change.

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MACHINERY AND FARM VEHICLES

Page 22, Southern Farmer

July 2018

John Shearer disc maximises germination Precision sowing equipment ensures top performance Ű

THE benefits of a John Shearer double disc are worth every farmer’s considerations. Not only does the disc result in a more uniform seeding depth, it also means a reduction of draft forces, trash handling ability, reduces soil disturbance at faster sowing speeds and, in some cases, disc openers are more suitable than tynes when sowing into rocky conditions. Sowing with a double disc opener leaves smoother soil profile and will assist in reducing water runoff. On the John Shearer, an easy to use spring pin to lock the press arm into place is used to control the depth, and provides 6mm increments over 50mm travel. The spring loaded opener

has a mechanical screw assembly to easily adjust the mainspring to decrease or increase pressure for both opening coulters and the press wheel. Downward force can be increased to help cut tough stubble residue and in drier conditions penetrate the soil for good seed placement. The spring breakout pressure can be adjusted up to 182kg (400lb) and the unit has 254mm (10”) of vertical ground following capability. For the hydraulic version, pressure is adjusted on the go from the tractor seat to suit soil types and conditions. A pressure gauge fitted into the system allows the operator to monitor the down-pressure. A John Shearer opener is well built to perform in many differ-

ent soil types and conditions. Its compact design means that the press wheel is much closer to the sowing boot than most others on the market, with remarkable benefits in terms of uniform seeding depth. The opener is a true parallelogram based around two carriers. The mounting carrier which attaches the unit to either a square or diamond mounting frame and the main carrier on which the ground engaging coulters (or optional tyne) and press wheel are attached. The hydraulic version of the double disc opener features a spring return mechanism for transport. For more information, contact John Shearer on (08) 8268 9555.

MANY BENEFITS: A John Shearer double disc maximises germination.

SHARE TO WIN:

KUBOTA is inviting producers to share their positive experiences with Kubota as part of their recently launched ‘Powerful Moments’ campaign. The best story winner could win a lap in a V8 supercar, or Kubota merchandise. For more information, visit www.kubota. com.au/promotions/ kubota-powerfulmoments/.


MACHINERY AND FARM VEHICLES

July 2018

Southern Farmer, Page 23

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NEWS

Page 24, Southern Farmer

July 2018

Rural Now is the time to clean Trades out dairy effluent ponds Leaf, Twig & Stick Rake

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THE Environment Protection Authority Victoria (EPA) says that after a fairly dry autumn in most areas, dairy farmers need to be emptying their dairy effluent ponds for maintenance now. EPA North East region manager, Emma Knights, said it’s an important opportunity to prevent pollution while keeping valuable fertiliser on the farm. “Common sense and the Environment Protection Act both require that dairy effluent stays on the farm and out of waterways,� Ms Knights said. “Poorly managed ponds can overflow, sending nutrients into

waterways where they reduce oxygen levels, kill aquatic life, encourage toxic algae and create the danger of disease. “Dairy farmers can prevent effluent ponds from overflowing by de-sludging, removing vegetation and irrigating the water component to pasture when weather conditions are appropriate.� Problems with dairy effluent ponds are common. When EPA ran an inspection program on 31 dairy farms in 2017, just over half were served with Pollution Abatement Notices; legally enforceable instruc-

tions to undertake works to resolve pollution problems. “Failure to comply with an official notice can lead to a fine, and the neighbours won’t be happy if you set off an algal bloom in the water they are using for stock and irrigation,� Ms Knights said. “EPA officers can trace an effluent spill back to the source, and will continue to monitor progress on the work required under any Pollution Abatement Notice to make sure the local environment and neighbouring farms are protected. “A fine is a last resort, and there

is plenty of advice and technical support for farmers. “EPA works with Agriculture Victoria and Dairy Australia to provide practical advice, guidance and resources, including free effluent testing programs.� Guidelines on effective effluent management on dairy farms can be found by visiting http://www.epa.vic.gov.au/ business-and-industry/guidelines/water-guidance/dair yfarms-and-water. EPA urges people to report suspected pollution to the EPA on 1300 372 842 (1300 EPA VIC) or at www.epa.vic.gov.au.

Animals of Australia by Peter West Published by CSIRO Publishing

Please fill out entry form and hand deliver or post entry to:

Southern Farmer ATT: Pest Competition 37 Rowan Street, Wangaratta VIC 3677 Name: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Succession planning workshops

Address: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................... Phone Number: . . . . . . . . . . . . . . . . . . . . . . . .

Winners will be drawn at random. Management’s decision is final. Delivery or collection of book will be discussed upon notification. No correspondence will be entered into.

34D00191-V3

Entries Close: 5pm 20th July 2018

ARE you looking at taking the next step in dairy farming? Stepping into the industry for the first time, or perhaps you want to step out. Murray Dairy and Dairy Australia will be holding a number of workshops to provide development opportunities for enthusiastic dairy people, and over the next few months will be holding sessions across the state. The Taking Steps Workshop

aims to help farmers consider the options available to them as they transition into - or out of - the dairy industry. Held over a single day, the session is designed to be interactive and inclusive. Successful case studies from dairy businesses across Australia will be used as examples, and will help explain the tricky waters of delving into finances, negotiation and the contracts that can

POLY WATER TANKS REPAIRS

z Tallangatta - TBC August; z Milawa – TBC August. Succession Planning Workshops will be held at: z Cohuna – July 18; z Rochester – July 23; z Cobram – August 2; z Tallangatta – TBC August. For more information about the events, please contact Melva Tyson on melvat@murraydairy. com.au, or go to dairyaustralia. com.au.

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be used to make the process smooth. Taking Steps Workshops will also look at leasing, share farming and shared equity arrangements, and how to make them work for you. Taking Steps Workshops will be held at: z Echuca – July 24; z Kyabram – August 3; z Finley - August 17; z Dederang – TBC August;

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FARM SAFETY

July 2018

Southern Farmer, Page 25

BEWARE OVERHEAD POWERLINES LOOK UP AND LIVE

LOOK UP AND LIVE In 2018 Victoria lost another truck driver after large machinery came into contact with powerlines. Always stay outside the 3 metre ‘no go zone’ around and above powerlines.

For more information: www.esv.vic.gov.au


Page 26, Southern Farmer

July 2018

FARM SAFETY Forget she’ll be right mate, safety comes first FOLLOWING are 10 standard common sense rules for farm safety: 1. Train and empower your employees. 2. Play it safe with quad bikes, wear safety gear and fit rollover protection. 3. Make sure the PTO shaft is securely guarded at all times. 4. Always make sure someone knows where you are. 5. Don’t wear loose clothing around equipment or machinery. 6. Conduct regular equipment inspections. 7. Consistently educate your family and co-workers about safety practices, especially children. 8. Be familiar with hazardous chemicals - take extra precaution when handling chemicals such as anhydrous ammonia, carbon dioxide, methane gas and hydrogen sulphide. 9. Make sure that your protective equipment is approved by national and industry standards. 10. Be sure to keep equipment at least 20 feet from any overhead power lines or wires that support poles when driving on roads, and watch out for potholes, ditches and steep hills.

Personal locator beacons save lives in emergencies IMAGINE you are stranded; on a boat, in a car, astride a motorbike. There has been an accident - instinctively, you reach for your mobile; but there is no service. What happens next depends on two things whether you do, or don’t, own a KTI Safety Alert personal locator beacon (PLB). Without it, you are stranded - and must either find your own way out of trouble, or wait for a search party to arrive. With a PLB, you can switch it on and - regardless of how remote you are - get a signal out for help. A PLB is the one device you truly need in any type of emergency. Made by Kinetic Technology International Pty Ltd, a PLB works by communicating with the Cospas-Sarsat system, which incorporates an entire constellation of military grade satellites. The satellites belong to several networks that each provides global coverage 24 hours per day, 365 days per year. The PLB-satellite link is incredibly robust, designed to work reliably under the most demanding situations including thick cloud cover and heavy precipitation – even during hailstorms and heavy snowfall. The Cospas-Sarsat system feeds emergency signals directly into the national Search and Rescue facility, eliminating the “middle man” pitfalls of other systems. Unlike satellite phones, there are no commercial contracts or subscriptions - and the batteries last for years on standby without needing to recharge. Put simply, a KTI Safety Alert PLB can save your life. “Mobile telephones just don’t work when GET ONE BEFORE TAX TIME: Personal locator beacons, such as they are in black spots or out of cell tower range the KTI Safety Alert PLB, could be the difference between life and and of course, they are totally useless when the death in an emergency situation.

battery has run flat or when they’ve been damaged,” Kinetic Technology spokesman, Mark Knowles, said. “A two-way radio is of little use if there is nobody else in range - and is often limited in hilly terrain. “The other option is a satellite phone - these are bulky, heavy, very expensive, offer unreliable coverage and have limited battery reserve. “They also require contracts, which cost money each month to maintain.” Unlike other options, a KTI Safety Alert PLB is lightweight, can be worn on the arm and is, literally, the one thing that could save your life in an emergency situation. With a built-in high power strobe light and an internal high performance GPS receiver, which can provide position updates every five minutes, the PLB is able to quickly and effectively deliver the wearer’s position to search crews. The KTI Safety Alert PLB meets all requirements of the Australian Standard, including self-buoyancy if dropped in water; and is waterproof to a depth of three metres. It features a swivel antenna to enable correct deployment in challenging environments, including use with a life vest in water. It comes standard with a 10 year battery standby life, a 10 year warranty and best of all, is made right here in Australia. The KTI Safety Alert PLB is supplied with a durable carry case, a lanyard with whistle and a mirror style reflector. It weighs less than 140 grams and measures 88 x 64 x 31mm - and sells for less than $300. So do yourself and your loved ones a favour and invest in your own safety; buy a KTI Safety Alert PLB today. For your nearest stockist go to www.kti.com. au.


July 2018

Southern Farmer, Page 27

FARM SAFETY

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NEWS

Page 28, Southern Farmer

July 2018

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