Published since 1986
NOVEMBER, 2019
Fight against swine fever
PAGE 4
Regional Shows
www.farmernews.com.au
Medallion becomes a legend PAGE 12-13
PAGE 14
Investing in dairy A family’s belief in sustaining the industry Ű
IT’S A WRAP:
FOR those looking to purchase or wanting a little advice, Brandon Kroon from BK Carving provided a bit of inspiration with the chainsaw at Wandin. However, if mastering the art of carving was beyond your capabilities, there were tractors, quad bikes, chippers and splitters aplenty to keep everybody enthused. „ Turn to pages 10 and 11 for our Field Day wrap up.
By EMMA OLIVER IN an industry that has had standardised milk for so long, with limited offerings from small independently owned pop-up dairies, Inglenook Dairy was initially a huge leap of faith. With an ethos based on investing in the sustainability of the dairy industry and pushing for a higher farm gate price for farmers and the production of better quality dairy products, Troy and Rachael Peterken established the awardwinning dairy in 2011. “It was pretty tough at the start,� Troy said. “We were half way through the build, 12 months into the process, and that’s when $1 milk came out. “We thought about stopping then, about walking away and leaving the facility. “But we knew we had a better product and we said to ourselves ‘let’s keep going’. k$QG WKH o UVW WKUHH \HDUV ZHUH UHDOO\ KDUG DV it was all price-driven. k7KHQ DOO RI D VXGGHQ LQ WKH IRXUWK RU o IWK year, people recognised the quality, and price became less of an issue, and people wanted to know where their product came from and wanted local.� Inglenook Dairy, situated in Dunnstown in the Shire of Moorabool, just east of Ballarat, is a testament to Troy and Rachael’s vision. The dairy processes on average 27,000 litres of milk a week, producing milk, cream and yoghurt, and providing unhomogenised milk for artisan cheesemakers and smaller cottage industries.
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ELBOURNE councillor Nick Reece has recently drawn the condemnation and ire of livestock WUDQVSRUW SURIHVVLRQDOV RYHU p LSSDQW comments proposing livestock truck restrictions on Southbank’s City Road. +LV PDLQ FRQFHUQ KDV EHHQ WKH HIp XHQW produced by transported animals has become a challenge to the senses, and might affect visitors’ perceptions of Melbourne. (Ip XHQW ORVV LV D PDMRU FRQFHUQ IRU WKRVH transporting cattle and sheep along the city’s main arterial roads, however, the aesthetic considerations are minor in comparison to the main problems caused by leaking sewage. It impacts road safety, poses a biosecurity risk, directly effects animal welfare and public amenity, and also damages environmental and business interests. Moving this problem from City Road on WR DQRWKHU MXULVGLFWLRQ ZLOO QRW DGGUHVV WKH actual issue besetting the livestock transport industry. However, in addressing the issue, there is no easy solution to the problem with a variety of responses needed. Bill Esteves, the national investigation co-ordinator for the National Heavy Vehicle Regulator, was quoted in Beef Central as far back as February 2017, identifying the real issues. “No one treatment on its own is enough, and these treatments need to work in unison,� Mr Esteves said. k(Ip XHQW WDQNV RQ WKHLU RZQ DUH QHFHVVDU\ but not enough, disposal facilities will reduce the problem, but won’t on their own solve the problem, wash facilities are only part of the solution, and livestock preparation is a potentially unutilised treatment for this particular issue.� Mr Esteves called for all these treatments to be applied effectively in order for the VXSSO\ FKDLQ WR PDQDJH HIp XHQW Yet currently in Australia there are no URDGVLGH HIp XHQW GXPSLQJ VLWHV QRU DUH
livestock processing facilities required to provide disposal areas. Primary producers are loathe to accept DQ\ HIp XHQW RQ WR WKHLU SURSHUWLHV ZLWK ELR security their main concern. And should drivers out of desperation deposit material in public places they risk o QHV RI XS WR :LWK OLPLWHG WR QR RSSRUWXQLWLHV WR RIp RDG WKH HIp XHQW WKH TXHVWLRQ DULVHV DV WR ZKDW WR do with the poo. The Australian Livestock and Rural Transporters Association (ALRTA) is currently UH GUDIWLQJ WKHLU HIp XHQW PDQDJHPHQW FRGH with all the risks and potential controls for managing the bio-waste considered. 7KH $/57$ DOVR VHFXUHG IXQGLQJ LQ from the Federal Building Better Regions Fund, to construct a trial processing facility on the Warrego Highway in Queensland to deal with sewage from trucks. The belief is that this foundation model ZLOO GHOLYHU UHDO DQG LPPHGLDWH EHQHo WV IRU road users, livestock producers, transporters and processors, and set a precedent for the construction of other facilities in recognised hot spots throughout Australia. Unfortunately the construction of other facilities is not imminent and does not address the current issue with trucks on City Road in Southbank. With urban encroachment on processing plants and main arterial roads becoming densely populated, the livestock industry is
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o QGLQJ LW ORJLVWLFDOO\ GLIo FXOW WR WUDQVSRUW animals. City Road is the route chosen more out of necessity than choice, due to height restrictions in the Domain and Burnley tunnels. Bypassing the CityLink was a decision made under advice from VicRoads, taking into consideration legitimate animal welfare risks and associated hazards resulting from these risks. :LWK FDVHV RI DQLPDOV JHWWLQJ LQMXUHG or decapitated after rearing in tunnels and striking overhead signage, tunnels no longer became a viable part of the transport corridor. “If there are animals on the top deck, they don’t go through the tunnel,� Melbourne mayor Sally Capp said on a recent interview on 3AW. “It’s about getting that balance between understanding that City Road is a heavy commercial zone but has also become our most densely – residential – populated neighbourhood.� With this understanding, there would need to be infrastructure developed to allow drivers and transport companies the ability to FRPSO\ ZLWK OHJLVODWLRQ UHJDUGLQJ HIp XHQW Spillage is currently treated as a ‘load UHVWUDLQW IDLOXUH DQG UHVXOWV LQ o QHV IRU drivers, and an offence for the company that permitted a vehicle that doesn’t comply with loading requirements on the road.
November 2019
NEWS
Southern Farmer, Page 3
Quad bike rebate extended
SCARY: Transporting livestock through our major cities can be a logistical nightmare. ON THE NOSE: When effluent is the issue, better infrastructure is necessary.
But with no control over the amount of HIp XHQW WKH DQLPDOV SURGXFH DQG ZLWK QR GHVLJQDWHG GXPSLQJ DUHDV FRPSOLDQFH LV QRW DOZD\V HDV\ :LWK SURGXFHUV SDLG RQ ZHLJKW RI OLYHVWRFN PDQ\ IHHG DQLPDOV ULJKW XS XQWLO WKH\ DUH ORDGHG RQWR D WUXFN +RZHYHU UHVHDUFK IURP 1HZ =HDODQG VXJJHVWV WKDW D IRXU KRXU IHHG FXUIHZ EHIRUH WUDYHO ZLOO KDOYH HIp XHQW SURGXFWLRQ &KDLQ RI 5HVSRQVLELOLW\ ODZV DOORZ IRU SURVHFXWLRQ RI OLYHVWRFN SURGXFHUV VKRXOG HIp XHQW VSLOODJH EHFRPH D SUREOHP LQ WUDQVLW KRZHYHU WKHUH KDV QHYHU EHHQ DQ HIp XHQW UHODWHG SURVHFXWLRQ RI D SURGXFHU 0HDVXUHV FDQ EH WDNHQ WR DGGUHVV WKH LVVXH ZLWK PRUH FRPPXQLFDWLRQ QHHGHG EHWZHHQ SURGXFHUV DQG WUDQVSRUWHUV WR SRWHQWLDOO\ LQp XHQFH WKH DPRXQW RI VHZDJH GHSRVLWHG GXULQJ WUDQVSRUW 7KLV LQ FRQMXQFWLRQ ZLWK ORFDO FRXQFLOV DQG 9LF5RDGV ULVLQJ WR WKH FKDOOHQJH WR SURYLGH WKH QHFHVVDU\ LQIUDVWUXFWXUH DQG FDUULDJHZD\V WR WUDQVSRUW RXU OLYHVWRFN DURXQG WKH VWDWH DQG WKURXJK WKH PDLQ FLWLHV ZRXOG DGGUHVV WKH LVVXH RI ZKDW WR GR ZLWK WKH SRR
REBATE: The State Government is hopeful that an extension of their quad bike rebate will improve safety on farms.
There is about $1.4 million remaining in the rebate scheme, with eligible farmers able to lodge a claim until June 30, 2020. More than $4.5 million has been paid out to farmers since the joint Victorian Farmers Federation and WorkSafe Victoria scheme was introduced in 2016 as part of a dedicated campaign to reduce injuries and deaths on farms. This includes 2794 rebates for operator protection devices and 2168 for a side-by-side vehicle. WorkSafe is also continuing its quad bike safety and enforcement campaign to ensure employers are meeting obligations to protect their workers while the rebate remains available.
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“WorkSafe inspectors will issue enforcement notices wherever they see an employer has not taken reasonably practicable steps to reduce the risks of serious injury, or death, due to quad bike rollovers,� WorkSafe executive director health and safety Julie Nielsen said. The 2018-19 financial year was the first to record no workplace related quad bike fatalities since the rebate scheme and enforcement campaign was introduced in 2016. Farming employers must take all reasonably practicable steps to prevent the risks of quad bike rollovers, which can expose workers to life-threatening crush injuries.
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THE State Government is extending the quad bike rebate by nine months to help Victorian farmers improve safety on their properties. Farmers with other businesses who do not operate properties as their primary source of income will also have access to the rebate following a change to the scheme’s eligibility criteria. “Farmers must ensure they take every opportunity to control the risks of quad bike rollovers on their properties,� Minister for Workplace Safety Jill Hennessy said. “Farms continue to be one of the deadliest workplaces so we strongly encourage all farmers to help keep themselves, their families and their employees safe, by checking if they are eligible for the rebate.� “We know that this scheme is helping save lives, because a quad bike rollover can happen anytime, even on terrain farmers are very familiar with and have covered many times before.� Small operators will now have access to the $600 rebate to fit rollover protection to their vehicles, or the $1200 rebate to purchase a more suitable option, such as a side-by-side vehicle.
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Page 4, Southern Farmer
November 2019
Partnering to step up African swine fever preparedness AGRICULTURE Victoria is increasing its African swine fever preparedness, with industry and governments keeping watch for potential detections in Australia. African swine fever is a deadly disease of pigs and has spread rapidly through Asia over the past year and was recently detected in Timor Leste. African swine fever is contagious among pigs and has a high rate of mortality in affected herds. It affects both domestic and feral pigs and can survive for long periods in the environment. Humans are not susceptible to it. Agriculture Victoria met with key members of the agriculture and pork industries last week to discuss preparedness in the event that African swine fever is detected in Australia. Representatives from Australian Pork Limited, the Victorian Farmers Federation (VFF) Pig Group, veterinary consultants, as well as some large pork producers were in attendance. Victoria’s acting chief vetHULQDU\ RIo FHU 'U &DPHURQ Bell said working hand-inhand with industry was a key
HIGH MORTALITY RATE: Clinical signs are high fever, loss of appetite, lethargy and, in pale-skinned pigs, marked skin flushing, particularly of the extremities and ventral body. As the disease progresses, haemorrhages become visible on the skin and mucosa. Photograph courtesy of the African Veterinary Information Portal. SWINE FEVER 01 : POISED TO ACT: Pictured are (from left) Victorian Farmers Federation Pig Group president Tim Kingma, Victoria’s acting chief veterinary officer Dr Cameron Bell, Australian Pork Limited general manager research and innovation Heather Channon and veterinarian Erin Borrow.
part of being prepared. “Biosecurity is a shared reVSRQVLELOLW\ y 'U %HOO VDLG “Everyone has a role to play in being prepared for responding to an incursion in order to have the best outcome. “The need to work collaboratively on African swine fever preparedness continues to increase as the disease spreads globally. “If African swine fever were to be detected in Victoria, we’d
be working closely with the pig industry with the intent to contain the disease quickly so that it didn’t spread. “We’d seek to do that by restricting pig movements, undertaking disease surveillance and addressing the situation on infected farms as necessary. “Similarly, if ASF were to be detected in another state, we’d be working to prevent it from entering Victoria.�
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VFF Pig Group president Tim Kingma said it was great to sit around a table with representatives from pig production, veterinary and government sectors all contributing to a discussion around preparedness. “With African swine fever now so close, we’re extremely nervous about the risk,� Mr Kingma said. “Everyone has a role to play in keeping it out – if
you’re coming into contact with pigs, whether commercial, hobby farming or whether it be feral pigs, it’s imperative not to feed swill.� 'U %HOO VDLG LW ZDV FUXFLDO for everyone with a pig to KDYH D 3URSHUW\ ,GHQWLo FD tion Code and to be recording movements through the PigPass database, which would enable Agriculture Victoria to trace the disease more quickly in the event of a detection. “Everyone coming into contact with pigs also needs to be vigilant about what they IHHG SLJV q RQO\ FHUWLo HG SLJ rations, grain, fruit and veg-
HWDEOHV DUH DSSURSULDWH y 'U Bell said. k'R QRW IHHG VZLOO RU ZDVWH food to pigs. “This includes food scraps with meat, butcher’s shop waste, or any food that contains meat and vegetables that have been served with meat. “Swill feeding is banned in Victoria and throughout Australia to help protect our livestock from exotic animal diseases such as African swine fever.� For further information about African swine fever visit agriculture.vic.gov.au/africanswinefever or call 136 186.
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November 2019
Southern Farmer, Page 5
Tough stance on biosecurity )25 WKH o UVW WLPH DQ RYHUVHDV YLVL WRU KDV EHHQ UHIXVHG HQWU\ WR $XVWUDOLD EHFDXVH RI D VHULRXV ELRVHFXULW\ EUHDFK 1DWLRQDOV 6HQDWRU IRU 9LFWRULD DQG 0LQLVWHU IRU $JULFXOWXUH %ULGJHW 0F .HQ]LH VDLG D \HDU ROG ZRPDQ KDG KHU YLVLWRU V YLVD FDQFHOOHG ZKHQ VKH DUULYHG DW WKH 6\GQH\ ,QWHUQDWLRQDO $LU SRUW EHFDXVH VKH IDLOHG WR GHFODUH DERXW NJ RI IRRG FRQFHDOHG LQ KHU OXJJDJH 6HQDWRU 0F.HQ]LH WKH 'HSXW\ /HDG HU RI 7KH 1DWLRQDOV VDLG QHDUO\ KDOI RI WKH KDXO ZDV FRRNHG DQG XQFRRNHG SRUN k7KLV LV HVSHFLDOO\ GLVWXUELQJ IRU RXU SRUN SURGXFHUV DFURVV 9LFWRULD ZKR FRQWULEXWH WR WKH MREV WKH SRUN LQGXVWU\ XQGHUSLQV QDWLRQDOO\ y 6HQD WRU 0F.HQ]LH VDLG k7KLV FDQFHOODWLRQ VKRZV WKDW $XV WUDOLD ZRQ W WROHUDWH SHRSOH SXWWLQJ RXU HQYLURQPHQW LQGXVWULHV HFRQRP\ DQG ZD\ RI OLIH DW ULVN k7KLV SDVVHQJHU ZRQ W EH DEOH WR FRPH EDFN WR $XVWUDOLD IRU WKUHH \HDUV k$IULFDQ VZLQH IHYHU LV D GLVHDVH WKDW NLOOV DERXW SHU FHQW RI WKH SLJV LW LQIHFWV DQG WKHUH LV QR YDFFLQH DQG QR FXUH k7KH GLVHDVH LV QRW SUHVHQW KHUH EXW LW KDV EHHQ FUHHSLQJ FORVHU WR RXU GRRU VWRS k7KH $XVWUDOLDQ *RYHUQPHQW KDV EHHQ UDPSLQJ XS RXU ELRVHFXULW\ GH IHQFHV LQ OLQH ZLWK WKH LQFUHDVLQJ ULVN k$W WKH DLUSRUW WKDW PHDQV LQFUHDVHG LQVSHFWLRQV RI SHRSOH DQG WKHLU OXJJDJH DQG DW PDLO FHQWUHV LW PHDQV LQFUHDVHG LQVSHFWLRQV RI SDUFHOV k:H UH WDNLQJ WKHVH PHDVXUHV WR VDIHJXDUG RXU SRUN LQGXVWU\ RXU DJUL
How’s your dairy effluent pump? By THE EPA
NO SWINE FEVER HERE: Australian customs is being incredibly vigilant to check for undeclared food, wary of the havoc that swine fever could wreak should the disease make it to our shores.
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AS we go into spring and dairy farmers empty their effluent ponds as part of their annual maintenance, Environment Protection Authority Victoria (EPA) says it’s time for dairy farmers to pay special attention to pumps and pipes. EPA North East regional manager Renee Palmer says EPA officers around the state find too many broken sump pumps and leaky pipelines during farm inspections. “Both the Environment Protection Act 1970 and common sense require that dairy effluent stays on the farm and out of channels, creeks and rivers,� Ms Palmer said. “It is a valuable fertiliser, but can be a damaging pollutant. “An overflowing pond can send nutrients into waterways, reducing oxygen levels, killing aquatic life, encouraging toxic algae and creating the danger of disease. “Dairy farmers can prevent effluent ponds from overflowing by irrigating the liquid component to pasture when the weather is right, de-sludging ponds, removing vegetation from tops of ponds and keeping pumps and pipes in good working order. “Properly utilised as a fertiliser, dairy effluent can increase pasture production, so good dairy effluent management is a win for the farm as a business, and for the environment.� Problems with dairy effluent management are too common.
EPA officers who inspected 25 Gippsland dairy farms for effluent runoff in 2018, issued nine Pollution Abatement Notices (PANs), five fines and three official warnings. PANs are legally enforceable instructions requiring maintenance or repairs to solve pollution problems by a set deadline, and the fine for non-compliance can go as high as $8060. “The fine isn’t the only liability, the neighbours won’t be happy if you set off an algal bloom in the water they are using for stock and irrigation,� Ms Palmer said. EPA officers can follow an effluent spill back to its source. They will also monitor progress on the work required by any Pollution Abatement Notice to make sure the job is done, to protect the local environment and neighbouring farms. “EPA will issue fines for noncompliance where necessary, but also supports farmers by providing advice and technical support,� Ms Palmer said. In providing advice and technical support, EPA works alongside Agriculture Victoria and Dairy Australia to provide practical advice and resources. Guidelines on effective effluent management on dairy farms can be found by visiting www.epa.vic.gov.au/ business-and-industry/ guidelines/water-guidance/ dairy-farms-and-water. EPA urges people to report suspected pollution to the EPA on 1300 372 842 (1300 EPA VIC) or at www.epa.vic.gov.au.
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November 2019
A family’s belief in sustaining the industry Ŝ
From page 1
There are plans to produce butter in the immediate future, with a 300 kilogram butter churner scheduled for arrival late October, imported from England. The impetus to make butter was born not only from a desire to use the excess cream from the low fat milk, but from the realisation that there was customer demand for butter and cultured butter. This demand, Troy believes, will see the dairy also increase production, and as a result Inglenook is currently in negotiations with other local farmers to ensure supply. It is a far cry from an idea initially born around a family discussion in the shed to assist Rachael’s dairyfarm-owning parents. “Why don’t we process your milk?� Troy said. “Then I was held accountable for my words, and the next day I started googling. “I didn’t even know what pasteurising was, so I googled that, and after that the pressure was high, and I kept doing research. “We contacted the Maleny Dairy in Queensland, and they were very supportive, and shared heaps of information and help. “We took two years to build the
IDFLOLW\ DV ZH ZRUNHG WR o QDQFH LW and all the time we kept researching as we wanted to get it right.� And get it right they did. 6LQFH WKDW ORQJ DQWLFLSDWHG o UVW day when they turned it all on they have had no issues at all. “We processed 180 litres on our o UVW GD\ y 7UR\ VDLG “Wilsons Fruit and Veg were the o UVW SHRSOH WR WDNH XV “They are a small local grocers, and Rachael worked there as a teen. k, SXOOHG XS ZLWK RXU o UVW ORDG RI 10 crates and the owner looked at me and looked at the crates and he said ‘Are you sure this is legal?’ “And I said ‘Yeah, it is’, and then he asked me for a price, and I said ‘I don’t know’. “So we’d just spent two years building this million and a half dolODU IDFLOLW\ DQG RQ RXU o UVW GURS RII I didn’t even know the price we wanted for it.� This is just one of the stories Troy shares as he recounts the meteoric rise of the Inglenook Dairy from conception to the success story it is today. It has been an organic process, with the dairy processing between 1000 and 2000 litres of milk a week GXULQJ WKH o UVW PRQWKV RI RSHUD tion.
At this stage, the Peterkens were doing their own distribution, and Troy was still working full-time off-site and Rachael was managing the dairy and her role as mother to three young children. It was incredibly hard work, but the hard yards began to pay dividends as they got a bit of leverage in the market and sales started increasing. With customers enthusiastic about the quality product, Troy and Rachael were encouraged to enter competitions and awards, and the DFFRODGHV EHJDQ WR p RZ LQ In the 2016 Australian Grand Dairy Awards, Inglenook Dairy was recognised as one of the top three milk producers in Australia, and the dairy consistently rates in the Australian Fine Food Awards. “The funny thing,� Troy said, “is that we are that busy that when we enter these competitions, we just go to the cool room and grab a product. “We make sure the dates are on it, and then we throw it in an esky and take it down to the judging. “We don’t do anything special to it, so what every single person gets who purchases our product, is the same thing that we have entered in the awards.
“We’re a bit blasĂŠ about it, and forget about it, and then we win an award, and it’s fantastic.â€? With such a whole-hearted belief in their product, the awards are well GHVHUYHG DQG MXVWLo HG :LWK o YH IXOO WLPH VWDII DQG looking to employ a sixth, Inglenook Dairy continues to grow, and Troy and Rachael continue to innovate and strengthen their brand. School tours have been a part of the itinerary at Inglenook for the best part of the year now. “Rachael and her sister do the school tours,â€? Troy said. “It is the most rewarding thing, seeing the kids go through the dairy. “We do onsite milking of the cows, and we make butter with hand churns. “They see all that sort of thing, and we’re just attempting to bridge that gap, for the kids to understand what it’s actually like in a dairy and for dairy farmers.â€? The next goal for the Peterkens is to transition packaging from plastic to glass. There are numerous requirePHQWV WKDW KDYH WR EH IXOo OOHG DQG strict guidelines regarding handling, but this is the direction they would like to take the dairy.
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1-5: The Inglenook Range with butter, cultured and uncultured, soon to be added to the product portfolio. 6: Ready for the school demonstrations, where milking and hand churning butter are part of the Inglenook experience. 7: The dairy. 8: From milk and cream, to yoghurt and now butter Inglenook continues to innovate. Pictured is the yoghurt machine. 9: Where the magic happens.
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November 2019
Southern Farmer, Page 7
Get rid of septic odours and blockages for good
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NEWS
Page 8, Southern Farmer
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Farmers are at high risk of skin cancers By DR MIKE INSKIP UNFORTUNATELY working outdoors in farming in $XVWUDOLD VLJQLo FDQWO\ LQ FUHDVHV \RXU OLIHWLPH ULVN RI GHYHORSLQJ VNLQ FDQFHU )DUPHUV DQG RXWGRRU ZRUNHUV KDYH DQ LQFUHDVHG ULVN RI DOO WKUHH RI WKH PDLQ VNLQ FDQFHU W\SHV q EDVDO FHOO FDQFHUV VTXDPRXV FHOO FDQ FHUV DQG PHODQRPDV %DVDO FHOO FDQFHUV DUH E\ IDU WKH PRVW FRPPRQ VNLQ FDQ FHUV ,Q IDFW WKH\ DUH WKH PRVW FRPPRQ FDQFHU RI DQ\ NLQG LQ $XVWUDOLD 7KH\ RFFXU RQ DOO ERG\ VLWHV WKDW DUH H[SRVHG WR WKH VXQ )RUWXQDWHO\ WKH\ UDUHO\ VSUHDG LQ WKH EORRG VWUHDP RU O\PSKDWLFV WR RWKHU SDUWV RI WKH ERG\ +RZHYHU WKH\ VORZO\ HURGH DZD\ DW WKH VNLQ DQG XQGHUO\LQJ WLVVXHV DQG FDQ EH YHU\ GLVo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
SKIN CANCER PRIORITY: When prevention is the best cure, a visit to the Icarus Skin Cancer Clinic to see Dr Mike Inskip is a priority.
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\RX KDYH DOUHDG\ KDG D VNLQ FDQFHU \RX ZLOO EH DW PXFK KLJKHU ULVN RI DQRWKHU RQH z 0XOWLSOH PROHV q SHRSOH ZLWK ODUJH QXPEHU RI PROHV DUH DW KLJKHU ULVN RI PHOD noma; z ,PPXQRVXSSUHVVDQW WUHDWPHQW q SHRSOH WDNLQJ WKHVH PHGLFLQHV DIWHU RUJDQ WUDQVSODQW RU IRU UKHXPDWRLG DUWKULWLV RU VLPLODU FRQGLWLRQV DUH DW KLJKHU ULVN z $JH q VNLQ FDQFHUV DUH LQFUHDVLQJO\ FRPPRQ ZLWK LQFUHDVLQJ DJH 7ZR WKLUGV RI $XVWUDOLDQV ZLOO KDYH KDG D VNLQ FDQFHU E\ WKH WLPH WKH\ UHDFK , UHFRPPHQG DOO DGXOWV VKRXOG KDYH D UHJXODU DQQXDO IXOO ERG\ VNLQ FKHFN HVSHFLDO O\ LI WKH\ KDYH RQH RU PRUH RI WKH ULVN IDFWRUV DERYH
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November 2019
To make an appointment please call 1800 422 787 or book online at icarusskincancerclinic.com.au
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NEWS
November 2019
Southern Farmer, Page 9
Farmers urged to beware of needle stick injuries REDUCE RISK: Professor Sue Brumby from the National Centre for Farmer Health emphasises that significant harm can result from inadvertently injecting products used in the treatment of animals.
BY THE NATIONAL CENTRE FOR FARMER HEALTH THE National Centre for Farmer Health has warned agricultural workers and regional doctors to be vigilant about needle stick injuries this lamb-marking season. Centre director Professor Sue Brumby said needle stick injuries were a common danger during lamb-marking time when farmers, agricultural workers and contractors were administering large numbers of vaccinations to livestock. During recent workshops undertaken by the National Centre for Farmer Health with livestock farmers across Australia, more than 80 per cent indicated that they had incurred a needle stick injury at some time. “There are a variety of injected products used in production animals, including vitamins, vaccines, antibiotics and hormones, which can put agricultural workers at risk of needle stick injury,� Prof Brumby said. “Inadvertently injecting these products can cause sigQLo FDQW KDUP LQFOXGLQJ WKH ORVV RI o QJHUV PLVFDUULDJH
BEWARE THE JAB: Lamb-marking season is a common time for agricultural workers to present with needle stick injuries.
and permanent loss of function, so we take this issue seriously. k:H o QG WKDW DXWXPQ DQG spring can be the key periods for injury with lambs coming in for marking. “So with a good season across some of the southern parts of Australia, now is a timely reminder.� Prof Brumby said while accidental, the injuries typically had a few things in common: the use of vaccines with mineral oil adjuvants, unpredictability of animals and poor animal restraint, as well as dangerous vaccination technique. “The resulting injury can then be worsened by inap-
propriate medical treatment, GLIo FXOW\ o QGLQJ o UVW DLG LQ formation on vaccines, and delayed treatment,� she said. Prof Brumby said effective treatment could also be hindered because little might be known about the adjuvant, the substance added to a vaccine to boost the immune response, and this could be an irritant. “For example the Johne’s disease vaccine for sheep and vibriosis vaccine for cattle both use mineral oil adjuvants, which are an irritant,� she said. “If anyone is reporting to a medical professional with a needle stick injury they
should bring along the material packaging and material safety data sheet. “Healthcare professionals should consult the label and manufacturer for appropriate management as the manufacturer holds detailed information about the active ingredients and adjuvants in each product.� Prof Brumby said education was key to reducing preventable harms like needle stick injuries. “It’s important to have a good understanding of appropriate vaccination technique, such as keeping the non-vaccinating hand well away from the needle, not
tenting the skin, maintaining stability, adjusting the depth of the needle, not removing safety shrouds from the vaccinator gun and having a tight race or enclosure with minimal stock movement. “This will all reduce injury risk. “It’s also important for health workers in agricultural regions to understand these risks, have access to appropriate information to treat any subsequent injuries, and to adhere to best practice in treatment. “Sometimes farmers can be adamant that no vaccine substance has been transferred to them.
“However, we’ve seen several cases where farmers felt that the needle barely penetrated the skin, but the damage had extended deep into muscle.� Prof Brumby said delayed or incorrect treatment could lead to complications, inFOXGLQJ RQJRLQJ SDLQ LQp DP mation and loss of function, WKDW WKHQ KDYH D VLJQLo FDQW economic impact, especially for sole operators. Health professionals will learn about best practice in treating agricultural needle stick injuries, as well as a range of other important regional and agricultural health issues, through the National Centre for Farmer Health’s 2020 Agricultural Health and Medicine post-graduate course. The centre is providing a limited number of scholarships for the 2020 course, valued at $1650, with applications now open for a start date in February. For more information visit www.farmerhealth.org.au. The National Centre for Farmer Health is a partnership between Western District Health Service and Deakin University, based in the agricultural area of Hamilton, Victoria.
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Page 10, Southern Farmer
November 2019
ELMORE FIELD DAYS
FIELD DAY FUN: Cooper Mullane decided face painting was the thing to do at Elmore.
UNDER THE SHADE: With so much to see and do at Elmore, the shady river was the perfect reprieve to gather energy before heading back out there.
EXHIBITORS EVERYWHERE: Whatever you were in the market for, Elmore had you covered.
just as e field days are z CHIN WAG: Th ing up with friends and whiling much about catch a hay bale and family, grabbing s. ur away the ho
Cloudless sky brings crowd to Elmore ALL THE FAMILY: A blue and cloudless sky contributed to the event’s huge success.
AS promised the Elmore Field Days attracted a strong attendance with numbers through the gate exceeding well over 30,000. With the sun shining brightly in a cloudless sky, this leading agricultural expo drew the crowds and kept them. Spread out over 154
hectares of outdoor space, WKH WKUHH GD\ HYHQW ZDV o OOHG with exhibits to grow your business and farm machinery demonstrations. There were ewe trials and live music, livestock, tillage and cropping demonstrations, and food and refreshments for all.
:LWK SURo WV IURP WKH HYHQW returned to local community organisations, and donations raised to help build community infrastructure, services and activity, Elmore is not just a great day - it’s an event ZKHUH WKH p RZ RQ HIIHFW GLUHFWO\ EHQHo WV WKH UHJLRQDO area.
Vineyard machinery demo day a success PFG Australia presented a Vineyard Demonstration Day in a Yarra Valley vineyard on Friday, October 18. On display were a range of Deutz Fahr tractors, Gregiore grape harvesters and the Silvan spraying range. Creating interest was the new Deutz Fahr 5115 DF TTV featuring 113 HP, flat floor platform, hydro silent block cab suspension cruise control and four wheel braking. Also on display was a range of Silvan vineyard spraying and machinery equipment including the new giant Gregiore GL8 Harvester with its new easy cleaning sorting system. As well as viewing the latest range of tractors and equipment growers also got the opportunity
to test drive the tractors in the vineyard setting. The event was hosted by PFG Australia with technical specialists and senior management in attendance. Also present were senior executives from SDF, the Italian parent company of Deutz Fahr and Gregiore. Pic 1 COMPANY CHIEFS: Pictured are (from left) Giuseppe Tufano, South Europe Export, executive director, SDF, Gianluca Zazzera, Australia and NZ, US and Canada export area manager, SDF, Doug Robertson, general manager Ag Division PFG Australia, Justin Whitford, CEO, PFG Australia
DEALER: Adam Willington, technical and training support for Gregiore, PFG and Chris Lowe, local dealer, Vineyard Services beside the new Gregiore GL8 Harvester.
TEST DRIVING: The Deutz Fahr 5115 and Silvan Turbomiser Sprayer. INSPECTING: The new Deutz Fahr 5115.
November 2019
Southern Farmer, Page 11
50
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GREEN MACHINES: It’s all go at Seville Tractors for machinery sales.
le Tractors R TRADE: Sevil ed z TOP OF THEI wn -o ily fam n, tio is a third genera ting 37 years of providing ra leb ce s es busin d expert advice. quality service an
SILVAN
DREAMS ARE MADE OF THIS: Happiness is a 2019 Chevrolet Camaro. Brett Rasmussen from Heritage Holden strikes a deal with Tony Gerace.
ANNUAL FIELD DAYS
BEST PRICE POINT: Shane Duggan from Dandenong Mowerpower discusses the benefits and affordability of the new Walker out front mower.
Wandin Silvan celebrates 50 years IN THE MARKET FOR A MOWER: Dandenong Mowerpower are the outdoor specialists.
THE mood was festive and the weather ideal for the 50th anniversary of the Wandin Silvan Field Days. With mowers aplenty, tractors and ag bikes to inspire, and chippers, splitters and chainsaws to tackle any task, the event was a mustvisit for those in the market to ‘get the job done’. From the big to the small, Wandin covered it all. Ag toys for the big kids,
and a petting zoo, reptile show and CFA demonstration for the little ones. And products that ranged from LandCruisers and Camaros, to irrigation solutions, solar set-ups and chicken tractors, along with plants priced to take care of your loose change and CWA goodies too tasty to actually make it home to the pantry. Wandin Silvan have
completely nailed the Field Day brief, with the perfect combination of great stalls and traders, entertainment, information, and refreshments, all located in beautiful surrounds. For those who’ve been before it’s a must-do, and for those yet to discover the event mark it in your calendar for 2020. You won’t be disappointed.
z CHIPSTAR: Hi their newest prodlde Westoby demonstrates premium quality, uct - a 21 horse power, made in Italy ch shredder. ipper/
CROWD ENTHRALLED: The CFA demonstrates how the fire front moves over terrain in preparation for the bushfire season.
EXTREME MOWING: Jason Gathercole and Lorraine Martin from Ride On Mower Sales impress with the Pro Z range, which can negotiate a 35 degree angle slope.
COMMUNITY SPIRIT: Bendigo Bank and the Wandin Rotary joined forces for the day. Pictured are (from left) Paul Martin, Pat Cullan, Tony Knox, Gavin MacIntyre, Graeme Prime and Ray Barrett.
REECE AT LILYDALE AND PAKENHAM: For all your irrigation solutions talk to Adam Quirk and the team from Reece.
CHRISTMAS LIST: The Can-Am Maverick at Darmac Ag - thrills do look like this.
MASTER OF THE SAW: Brandon Kroon takes chainsaw carving to a completely different level.
N: Dave EEDS AT WANDI ka z WACKING W Weedwak e th s se ca ow stralia. Thomas sh d and made in Au quality, designe
GREEN MACHINES: It’s all go at Seville Tractors for machinery sales.
ALL THAT IS EXCELLENT: Daniel Tanner (left) and Mitchell Allard from Yarra Valley Toyota with the 76 Series LandCruiser, a vehicle that needs no introduction.
IT’S A HIT: Chris Curran from Worm Hit fertiliser promotes pelletised worm castings to regenerate pasture.
TRACTOR ENVY: Gordon Libel, from Glenmac, with the perfect plaything for the weekend, the John Deere 6125.
REGIONAL SHOWS AND FESTIVALS
Page 12, Southern Farmer
November 2019
RIBBONS APLENTY: A country show full of prize worthy livestock.
KEEPING GOATS: Gail Ryan of Creswick makes milking goats look effortless.
Revitalising an old classic
FLOWER POWER: Competition is fierce in the Homecrafts pavilion.
The Clunes Show – don’t miss it By GAYLE WRIGLEY, CLUNES & DISTRICT AGRICULTURAL SOCIETY
By DONNA O’MARA THE Daylesford and District Agricultural Society are celebrating their 147th Annual Show on Saturday, November 23. The show is going through a revitalisation with new demonstrations, talks and education displays and of course the usual show day music, food, local school display and judged events. This year the show includes demonstrations and talks including bee keeping, keeping goats, making cheese, separating milk, fermenting, rabbit display, gorse management, local CWA talks, poultry chat, children’s entertainment and lots more. There are the usual judged sections for dogs, horses, cattle, sheep, goats, poultry, IDUP JDUGHQ SURGXFH p RZHUV FRRNHU\ confectionery, jams/jellies/preserves, knitting/crochet/spinning/weaving, arts/craft/needlework and amateur photography. There are special junior sections for children and their entries are free, and junior pavilion entries come with free entry to the show. The show also includes VAS classes and Junior Show Personality (3-17 years) where children are encouraged to talk about their interests. The show will be bigger and better and we look forward to welcoming locals and visitors alike.
THE township of Clunes in Central Victoria will come alive again on November 16 this year, as Clunes welcomes locals and visitors alike to its 159th annual show. Come along to enjoy the local food and wine pavilion, dog high jump, vintage engines, shearing and whipcracking demonstrations, the grand parade and the Bute Ute competition. The acclaimed Creswick Brass Band will entertain on the stage, along with bands from Wesley College’s Clunes campus. Competition is always keen in the Homecrafts pavilion with a wide range of cookery, crafts, SKRWRJUDSK\ DQG p RUDO displays. For the kids, there are sideshows, showbags, face painting, Jamie & Kim’s Mobile Zoo,
CLUNES 01 : BUTE UTE: Who doesn’t love a ute muster?
CLUNES & DISTRICT AGRICULTURAL SOCIETY INC. 159th ANNUAL SPRING SHOW
147th
SHOW Entries close November 17, 2019
Horse events to be held in 7 rings; sheep; goats; dogs; poultry; needlework; craft; photography; cookery and so much more.
Phone 0428 112295 for schedule and entry forms. Email: info@daylesfordshow.com
t/37d07583/4519
Victoria Park, Daylesford, 9am - 4pm
Saturday November 23, 2019
Professor Wallace’s puppet show, a scarecrow competition and Parkers mini circus. Local young talent will be celebrated with the Rural Ambassador, Junior Ambassador and Show Kids competitions. And what would a country show be without animals? A full horse program will run throughout the day, along with prime lambs, cattle, sheep, poultry, dairy goats and pigeons. $ p HHFH FRPSHWLWLRQ is also a feature. This year there will be a mechanical bull later in the afternoon for some hilarious country fun, along with old favourites like keg throwing, ladies’ wood split and gum boot throwing competitions. A bar and barbecue will run throughout the day. Admission is $15 for adults, $5 for children and $35 for families. Come along for a great family day out.
CLUNESSat 16 SHOW Nov 2019
A Full-Ofn Day o un Family FEN GATES O8PPM 9AM -
• Kids activities • Sideshows • Roving Entertainment • Local Food & Wine Pavilion • Bar & BBQ • Bute Ute Comp • Creswick Brass Band • Wesley Bands • Mechanical Bull • Keg & Gumboot Throwing • Tug 'o' War • Wood Splitting • Vintage Engines • Whipcracking • Shearing Demos • Jamie & Kim’s Zoo • Ferret Racing • Dog High Jump • Full Horse Program • Sheep • Cattle • Poultry • Pigeons • Goats • Fleeces • Homecrafts • Cookery •Craft •Flowers • Art • Photography + much more...
GRAND PARADE 3PM
Clunes Showground 54 Victoria St
clunesshow.com.au
REGIONAL SHOWS AND FESTIVALS
November 2019
Southern Farmer, Page 13
Ballarat Show is not to be missed By THE BALLARAT SHOW COMMITTEE TAKING advantage of the local public holiday and perfect weather conditions, many families will be lined up outside the gates of the Ballarat Showgrounds, eager to witness the extensive agricultural competitions. Competitions will be taking centre stage with strong entries across
cattle, sheep, horses, goats, poultry and dog selections. In 1856, the Ballarat Agricultural Show Society held its first activity: a ploughing match between 20 ploughmen. While there’s no ploughing match scheduled this year, the Mik Maks with their repertoire of songs will be among the entertainment as well as plenty of other free activities to keep families entertained.
The show’s executive officer Lucy Quartermain says she is hoping to get 25,000 people through the gates before the fun winds up on Sunday, November 10. “It’s taken us a good nine months to plan this and there’s so much that goes into it,� she said. Miss Quartermain is thrilled to be part of such an iconic and significant public event that injects millions of dollars into the local
economy annually. On top of the usual rides, animal displays, showbags, food and things like the dog judging competition, this year there is whipcracking where kids can have fun and learn at the same time. In the Main Arena, there will be a performance from country music singer Travis Sinclair on the Saturday night. Particularly impressive will be an
appearance from Australia’s Got Talent winner Kristy Sellars, and of course the fireworks. The Ballarat Show is on from Friday, November 8 to Sunday, November 10. This year the show has reduced the ticket price and increased free family activities. Early bird discount tickets can be purchased at www.ballaratshow. org.au. BALLARAT SHOW: Show staff with major sponsor, Pet Stock, including (from left) Lucy Quartermain, executive officer Ballarat Show; Michael Daunt, board member; Gorgina Walton, administration officer; and Geoff Fisken, president.
Whittlesea Show and 160 years of supporting all generations
2019 BALLARAT SPRING SHOW FAMILY SHOW NOVEMBER 8TH, 9TH AND 10TH NOVEMBER 2019 ‘Something For Everyone and All Things Country’
BY WHITTLESEA AGRICULTURAL SOCIETY THIS year celebrates the 160th Whittlesea Show and the ever popular Mounted Games are back bigger and better than ever, as just one part of the weekend’s line-up. Mounted Games are a series of very fast races, exciting for participants and spectators alike, performed by people on ponies. They require a high degree of athletic ability, good riding skills, hand-to-eye coordination, general determination to see things through to the end no matter what, and a competitive spirit which nevertheless requires an ability to work together with other riders and to be willing to help one another. Mounted Games were the inspiration of HRH Prince Philip. When Col Sir Mike Ansell was director of the Horse of the Year Show, Prince Philip asked if he could devise a competition for children who could not afford an expensive, well-bred pony, and in 1957 the Horse of the Year Show, then at Harringay AreQD VWDJHG WKH o UVW 0RXQWHG Games Championship for the Prince Philip Cup – it was an immediate success.
NO EASY FEAT: Bridie McIntosh demonstrates the high degree of athletic ability needed to participate in the Mounted Games.
The popularity of the games spread right across the world and led to the formation of the International Mounted Games Association (IMGA). The Australian Mounted Games Association was formed in 2004 and it, along with approximately 24 other FRXQWULHV LV DIo OLDWHG ZLWK IMGA. The object of the associa-
tion is “To encourage friendship between young people of different nations�. Several times a year riders from AMGA compete abroad and these trips provide an exciting experience for many members of the association. Don’t miss your opportunity to witness the excitement of the Mounted Games, at the Whittlesea Show on November 2 and 3.
SEE YOU AT THE BALLARAT SHOW For further information and schedule Ballarat Agricultural and Pastoral Society PO Box 401 Ballarat 3353. Phone: 03 5338 1877 www.ballaratshow.org.au
NEWS
Page 14, Southern Farmer
November 2019
Medallion earns breed legend status and a special resting place tains many thousands of daughters and he still ranks among the breed’s best for mammary systems and farmer likeability.� Mr Thurn said many commercial farmers were milking multiple daughters of Medallion and still have more to milk in coming years. Brian Anderson said the family was proud to breed such a successful bull. k+H ZDV QHYHU D VWDU DV IDU as breeding values go, but he produced daughters that farmers wanted,� Mr Anderson said. k+H V JRQH RYHU D ELJ SRU tion of the national population of cows and he had such a long career. “Because he lasted till nearly 14, farmers had the opportunity to use him again and again because they got what they wanted. “People are still using him today. “I know a farmer who bought 200 doses last year and wants to use them over a long period of time on certain cows.� Born in 2005, Medallion was bought by Genetics Australia is early 2006. k+LV LQGH[HV ZHUH JRRG but he was never right at the top of the tree,� Mr Anderson said.
k+H ZDVQ W WKH QXPEHU RQH EXOO EXW ZKHQ KH o UVW graduated with a proof, he had the best ever ranking for udders with 119. “People used him at the start because of that but when they milked his daughters, they thought ‘wow, I need more of these’.� Medallion remained a sought-after sire for his traits and consistency. “Ten years after his initial proof, he was still 110 for udders, 106 for type, 110 for body depth, 107 for chest width but only 94 for stature, rear udder height 112, rear udder width 110, milking speed 102, temperament 103, likeability 104,� Mr Anderson said. “These are the traits farmers really want. “That’s what farmers are asking for, shorter animals with plenty of grunt about them. k+H KDG LQFUHGLEOH ORQJHY ity. “When he was nearing 14, he could still match it with the young bulls as far as what farmers really want.� Mr Anderson said he was amazed at the positive response from farmers, often delivered anonymously. “You hear people talking in general conversation about a bull that’s a cracker and they
HIGHEST ACCOLADE: Medallion has taken out an award posthumously for first Holstein Legend of the Breed.
had no idea we’d bred him,� he said. “That’s really pleasing; it’s coming from the heart. “One thing that made us very proud was that a lot of people who wouldn’t use a Genetics Australia Australianbred bull saw his daughters
and thought I’ve got to have some of that. “It was all about what was in the paddock.� %XQGDORQJ +ROVWHLQV KDV had many successful bulls, but Medallion stands out. “We feel very humbled and JUDWLo HG WR UHFHLYH WKH DZDUG
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BUNDALONG Marks Medallion, who died in June just short of his 14th birthday after siring thousands of daughters, has been named WKH o UVW +ROVWHLQ $XVWUDOLD Legend of the Breed. Medallion also became WKH o UVW EXOO LQ $XVWUDOLD WR be cremated, with his remains being shared in small wooden caskets between Genetics Australia, breeders %XQGDORQJ +ROVWHLQV UXQ E\ Brian Anderson and his father Bill at Kongwak in Gippsland, DQG +ROVWHLQ $XVWUDOLD The popular bull produced more than 500,000 straws of semen in his lifetime. Genetics Australia’s breeding and genetics manager, Peter Thurn, said few bulls had had the impact of Medallion. k+LV DELOLW\ WR SURGXFH D cow that suits Australian conditions was unparalleled,� Mr Thurn said. “The consistency of his daughters and their magQLo FHQW XGGHUV FDQQRW EH matched. “If I had to choose one bull to exemplify our breeding program and goal, it would be Medallion. “Very few bulls have been held in such high regard by the farming community. k+LV EUHHGLQJ YDOXH FRQ
NEWS
November 2019
Ĺś
From page 14
“When we came home from the awards night, I drove past the dairy and calf shed and stopped and thought this is where his journey started,� Mr Anderson said. “He went off and he achieved all that and now he’s done his job and come home to rest in peace.� The Andersons have an avenue of honour of cows and Medallion’s ashes will be buried there under a headstone. “His legacy lives on and we’ll make sure he’s not forgotten,� Mr Anderson said. His legacy will also live on in his daughters who continue his features and strong production values that make money for farmers. k0HGDOOLRQ W\SLo HV ZKDW we’re still trying to do,� Mr Anderson said. “We’re trying to breed what you’d call the best bull, not necessarily the highest bull on the indexes. “Only a certain number of traits are calculated into the breeding value; you have to take into account the traits that aren’t in that but still have value.� While Medallion is irreplaceable, Mr Anderson has recently sent a bull to Genetics Australia that has the potential to rival his success. “Mexicola is potentially the best bull to leave the farm since Medallion,� he said. “I believe he exhibits the traits the farmers will want. “He’s not necessarily the highest bull, but I believe he has the pedigree and right
traits to rival Medallion.� Holstein Australia chief exHFXWLYH RIo FHU *UDHPH *LOODQ said the Legends of the Breed award was introduced to recognise bulls that made major contributions to the industry over generations. Mr Gillan, who has a wooden box with some of MedalOLRQ V DVKHV LQ KLV RIo FH VDLG Holstein Australia’s breed development committee wanted to acknowledge bulls that had made a tremendous contribution to the breed. “Medallion was a bull that o W WKH SLFWXUH y KH VDLG “The award wasn’t necessarily about whether it was ranked number one, it rep HFWHG WKH IHHGEDFN RI IDUP ers milking his daughters. “There was such a high level of satisfaction that people would go back and use him. “All the feedback we’ve had through our members and the general industry was so positive that we felt this bull has had the most user satisfaction as we’ve seen for a long, long time in Australia. “Bulls often start at the top of the tree and move down as new bulls come along; but as time went on dairy farmers would still want Medallion. “They wouldn’t even look at his numbers; they’d just say I’m milking his daughters and they do everything I want them to do and I’d like more of them in the herd. “If he hadn’t died, he’d still be in high demand.� The award won’t be given annually and will only be allocated when there is an appropriate winner.
Southern Farmer, Page 15
PET FOOD POTENTIAL: With the kangaroo population having exploded in recent years, and drought conditions pushing animals to compete with livestock for pasture and water, the VFF is hopeful the Kangaroo Harvesting Program will elevate the problem.
VFF welcomes permanent kangaroo management program THE Victorian Farmers Federation (VFF) Livestock Group welcomes the release of the permanent Kangaroo Harvesting Program to help manage kangaroo populations in Victoria. “After five years of advocating for the pet food trial to be made permanent, we welcome the Kangaroo Harvesting Program which will improve kangaroo management, cut red tape for farmers, and bring Victoria in line with other states,� said Leonard Vallance, VFF Livestock president. The Kangaroo Harvesting Program will feature a standardised form for landowners to provide written consent for the
harvester to cull kangaroos on the landowner’s property. Farmers are being encouraged to ask the harvester for evidence of their authorisation to harvest kangaroos and that they have appropriate insurance. “It’s positive to see that the program removes the administrative burden of kangaroo management on farmers,� Mr Vallance said. “Farmers will no longer need to apply for a permit or prove kangaroo damage has occurred on their property to access the new kangaroo pet food program. “However, we are still concerned that kangaroo control
THE SOUTHERN
Part of the Farmer Group Rural Newspapers Covering Victoria
Southern Farmer digital edition out now
Follow the link at farmernews.com.au
in Victoria is being managed by two government departments, and whether departmental delays will hinder the efficiency of the process. “We also want to ensure that the kangaroo pet food supply chain doesn’t drown in red tape as this program is rolled out. “The kangaroo population in Victoria has exploded in recent years to well beyond natural levels. “The abnormally large kangaroo population is having a serious impact on agricultural businesses, native habitats, regional road safety, and the welfare of the kangaroos themselves. “During the Kangaroo Pet
Food Trial, we were inundated with calls from members who have lost pasture and crops, and had fences ruined by large numbers of kangaroos. “It was a clear message from the farming community that a permanent kangaroo harvest program was needed.� The VFF will continue to provide feedback to government agencies and contribute to the program review in late 2020 to ensure the program is effective for all stakeholders, and that sensible quotas are set to manage kangaroo welfare and support farmers to relieve any additional grazing pressures during the drier summer months.
Farming news at your ²QJHUWLSV DQ\ZKHUH anytime‌
FIRE AWARENESS AND PREVENTION
Page 16, Southern Farmer
November 2019
Climate linked to earlier and longer fire seasons
CLIMATE: Steve Warrington, CFA chief executive officer and chief officer, is proud of the CFA’s contribution to the research program having witnessed the effect of climate change on the fire season.
HUMAN-induced climate change is the most likely driver behind Australia’s earlier and longer o UH VHDVRQV DFFRUGLQJ WR QHZ UH search by CFA and Bureau of Meteorology researchers. CFA manager research and development Sarah Harris and BoM scientist Chris /XFDV FR ZURWH 8QGHUVWDQGLQJ WKH YDULDELOLW\ RI $XVWUDOLDQ o UH ZHDWKHU EHWZHHQ DQG recently published by science journal PLOS ONE. ([DPLQLQJ VHDVRQDO o UH
ZHDWKHU KLVWRU\ IRU \HDUV DW ZHDWKHU VWDWLRQV DFURVV $XVWUDOLD LW H[SORUHV ZKHWKHU HDUO\ VWDUWV WR WKH EXVKo UH VHDVRQ LQ GLIIHUHQW regions of eastern Australia in the recent past – including this seaVRQ V VLJQLo FDQW o UHV LQ VRXWKHDVW 4XHHQVODQG DQG 1HZ 6RXWK Wales – are an indicator of a changing climate. In an article published by The &RQYHUVDWLRQ &KULV /XFDV DQG 6DUDK +DUULV ZULWH WKDW kFOLPDWH FKDQJH LV GHo QLWHO\ SOD\LQJ D UROH in producing the earlier start to
EXVKo UH VHDVRQV DQG RYHUDOO PRUH H[WUHPH VHDVRQV SDUWLFXODUO\ LQ south-eastern Australia�. The researchers point out that the natural variations in climate modes continue to play a key role. k7KDW PHDQV ZH VKRXOG QRW H[ SHFW HYHU\ EXVKo UH VHDVRQ WR EH ZRUVH WKDQ WKH ODVW DV D UHVXOW RI FOLPDWH FKDQJH y 'UV +DUULV DQG /XFDV ZURWH k6LPLODUO\ D IHZ PLOGHU EXVKo UH seasons among a string of record high seasons does not mean that cli-
mate change should be dismissed.� &)$ FKLHI H[HFXWLYH RIo FHU DQG FKLHI RIo FHU 6WHYH :DUULQJWRQ ZHOFRPHG WKH UHVHDUFK k$V o UHo JKWHUV ZH VHH WKH HI fects of these longer and more seYHUH o UH VHDVRQV DQG &)$ LV SURXG WR SOD\ LWV SDUW RQ WKLV WRSLF ERWK through its robust research proJUDP EXW DOVR WKURXJK LQLWLDWLYHV aimed at reducing greenhouse HPLVVLRQV VXFK DV LQFUHDVLQJ RXU use of rooftop solar and the numEHU RI K\EULG YHKLFOHV LQ WKH p HHW y he said.
LET’S BE POWER PREPARED FOR SUMMER What we're doing to reduce risk and improve network reliability AusNet Services is preparing for the summer season by completing an extensive maintenance and vegetation management program and conducting helicopter inspections to get a clear picture of how the landscape is looking. NETWORK MAINTENANCE
VEGETATION MANAGEMENT
130,000
$37 MILLION
powerpoles and pole assets inspected
spent on vegetation programs
18,000
3,500
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hazardous trees removed
120KM
282,378
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trees cleared
Let’s work together to reduce risk - now is the time to prepare During a bushďŹ re you may experience interruptions to your electricity and/or gas supply, even if your property isn’t directly affected. For this reason your bushďŹ re contingency plan should factor in possible loss of gas and electricity. If you have a private electric line, please ensure it is clear of vegetation to reduce bushďŹ re risk. Please contact a registered electrician or certiďŹ ed tree clearer for advice to clear your property of any unwanted vegetation. For more information, visit our website ausnetservices.com.au > electricity > safety preparedness Contact us General enquiries: 1300 360 795 Faults & emergencies (24 hours): 13 17 99
TAKE CARE: The CFA has advised farmers to take care when cutting, baling and storing hay this season.
Haystack warning after spate of fires last summer HUW\ IRU WKH o UH VHDVRQ WKDW \RXU KD\VWDFNV DUH SUHSDUHG SXW DZD\ DQG VWRUHG VDIHO\ y Mr Warrington emphasised that haystacks can pose a great danger and occupy FUXFLDO o UHo JKWLQJ UHVRXUFHV for days during a potentially H[WUHPH o UH VHDVRQ k:KDW SHRSOH GRQ W UHDO LVH LV WKDW ZKHQ D KD\VWDFN FDWFKHV o UH LW FRQWLQXHV WR smoulder requiring monitoring for several days to ensure it doesn’t spread or get out of FRQWURO y KH VDLG k+D\VWDFN o UHV FDQ VWDUW TXLWH HDVLO\ IURP OLJKWQLQJ HTXLSPHQW DQG PDFKLQHU\ but another major source is spontaneous combustion.� Spontaneous combusWLRQ FDQ RFFXU ZKHQ KD\ LV either not properly cured be-
'5< FRQGLWLRQV VLPLODU WR those seen last year has led to WKH &)$ ZDUQLQJ DOO IDUPHUV to exercise extreme caution ZLWK WKH FXWWLQJ EDOLQJ DQG storage of hay. &)$ FKLHI RIo FHU 6WHYH :DU ULQJWRQ VDLG o UHo JKWHUV UH sponded to a record number RI KD\VWDFN o UHV ODVW o UH VHD VRQ FORVH WR KD\VWDFN o UHV - more than any season before. k1RUWK ZHVW 9LFWRULD ZDV D KRW VSRW ODVW o UH VHDVRQ DQG UHPDLQV D FRQFHUQ IRU &)$ y Mr Warrington said. k'U\ FRQGLWLRQV KDYH meant some crops have IDLOHG ZLWK IDUPHUV KDYLQJ to cut crops for hay raising the potential risk of haystack o UHV k,W LV LPSRUWDQW IRU IDUPHUV ZKHQ SUHSDULQJ \RXU SURS
IRUH EDOLQJ RU QRW VWRUHG WR protect it from rain or damp conditions. k7KH DGYLFH LV FOHDU DQG simple; cure your hay properly and then store it in mulWLSOH ORFDWLRQV ZLWK JRRG DLU p RZ DQG DZD\ IURP DVVHWV WR DYRLG ODUJH ORVVHV LI D o UH RF FXUV y 0U :DUULQJWRQ VDLG k,I \RX UH VWRULQJ KD\ LQ D VKHG PDNH VXUH DLU FDQ FLU FXODWH DURXQG WKH KD\VWDFNV monitor stacks on a regular EDVLV FKHFN IRU KHDW OHYHOV DQG DYRLG ZDONLQJ RQ VWDFNV in case they collapse due to internal heating.â&#x20AC;? 6LQFH &)$ KDV UH VSRQGHG WR PRUH WKDQ KD\VWDFN o UHV DYRLG DGGLQJ to those statistics and save yourself from the costly imSDFW RI D o UH
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FIRE AWARENESS AND PREVENTION
November 2019
Southern Farmer, Page 17
Prepare for summer now and register your burn off
REGISTER YOUR BURN OFF: Residents are being urged to register their burn offs â&#x20AC;&#x201C; whether grassland or rubbish fires.
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LANDOWNERS are being urged to register burn offs and to exercise caution in the lead up to this summer. As temperatures begin to heat up, CFA has urged Victorians to take extreme care when burning off. &)$ FKLHI RIo FHU 6WHYH :DU rington reminded residents to register their burn off and check the local conditions on the day. Fire restrictions are already in place in East Gippsland Shire, and due to come into effect across muQLFLSDOLWLHV LQ WKH QRUWK ZHVW RYHU coming weeks. â&#x20AC;&#x153;We encourage residents to take DGYDQWDJH RI WKH ZLQGRZ RI RS portunity to clean up their propHUWLHV EHIRUH WKH EXVKo UH VHDVRQ but weâ&#x20AC;&#x2122;re also reminding people to always register their burn offs with CFA so we know what is happening in the area, especially if brigades DUH EHLQJ FDOOHG WR o UHV y 0U :DU rington said. â&#x20AC;&#x153;It reduces the chances of CFA brigades being called out unnecessarily if a member of the public calls DERXW VPRNH RU D o UH LQ WKH DUHD y As the weather heats up and with wind forecast for Sunday, CFA also urges residents to be aware of weather conditions along with council local laws. â&#x20AC;&#x153;The effects of an out-of-control o UH FDQ EH GHYDVWDWLQJ y 0U :DU rington said. k(YHQ LI \RX KDYH UHJLVWHUHG your burn, conditions can change
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TXLFNO\ DQG o UHV FDQ JHW RXW RI control within minutes in hot and ZLQG\ FRQGLWLRQV y He added that people should QHYHU OHDYH D EXUQ RII XQDWWHQGHG as itâ&#x20AC;&#x2122;s the residentâ&#x20AC;&#x2122;s responsibility to ensure that it does not get out of control. â&#x20AC;&#x153;If a burn off does get out of FRQWURO FDOO C LPPHGLDWHO\ y KH said. k3HRSOH VKRXOG KDYH D o UH SODQ DQG SUHSDUH IRU WKH HYHQW RI o UH DQG QHYHU EH FRPSODFHQW y Some tips for keeping your burn off safe and legal: z FKHFN o UH UHVWULFWLRQV ZLWK your local council and register your burn on 1800 668 511; z check and monitor weather conditions â&#x20AC;&#x201C; particularly wind; z WR DYRLG XQQHFHVVDU\ FDOOV WR HPHUJHQF\ VHUYLFHV QRWLI\ \RXU neighbours beforehand; z OHDYH D WKUHH PHWUH o UH EUHDN IUHH IURP p DPPDEOH PDWHULDOV around the burn; z KDYH VXIo FLHQW HTXLSPHQW DQG ZDWHU WR VWRS WKH o UH VSUHDGLQJ z QHYHU OHDYH D EXUQ RII XQDW tended â&#x20AC;&#x201C; stay for its entire duration; and z if your burn off gets out of control, call â&#x20AC;&#x2DC;000â&#x20AC;&#x2122; immediately. For more information about EXUQLQJ RII JR WR FID YLF JRY DX burnoff. )RU PRUH LQIRUPDWLRQ DERXW o UH UHVWULFWLRQV JR WR FID YLF JRY DX warnings-restrictions.
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NEWS
Page 18, Southern Farmer
Digital advance cuts red tape for Victoriaâ&#x20AC;&#x2122;s dairy farmers A NEW digital regulatory V\VWHP ZLOO ERRVW HIo FLHQF\ and food safety standards in the Victorian dairy industry while helping to strengthen global competitiveness in the sector. Minister for Agriculture Jaclyn Symes recently launched the Dairy RegTech 2022 model at Dairy Food Safety Victoriaâ&#x20AC;&#x2122;s annual general meeting, with a $500,000 investment from the State Government to pilot the program which reduces the regulatory burden for dairy licensees and supports dairy education initiatives. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re working closely with the dairy industry to make sure this innovative new digital regulation model will help to grow Victoriaâ&#x20AC;&#x2122;s sector while prioritising the safety of dairy consumers,â&#x20AC;? Ms Symes said. The pioneering model uses digital data collection and analytics to monitor the food safety performance of dairy businesses and has been designed in collaboration with the Victorian dairy industry to ensure global best practice in dairy regulation. Anyone involved in the production of dairy products in Victoria is required to have a licence and comply with VSHFLo F FRQGLWLRQV
For many licensees, this involves an audit process which focuses on reviewing paper records. The new digital model will support a proactive approach to meeting regulatory requirements and will include education and incentives to promote a positive food safety culture. Dairy Food Safety Victoria is currently working with manufacturers and will kick off the new model with the farming sector from next year. â&#x20AC;&#x153;Dairy Food Safety Victoria is committed to ensuring that the highest standards of public health are maintained by the dairy industry, and that dairy businesses are supported to promote a positive food safety culture,â&#x20AC;? Dr Anne Astin, chairperson of Dairy Food Safety Victoria, said. The dairy industry is worth $1.9 billion to Victoria â&#x20AC;&#x201C; as the countryâ&#x20AC;&#x2122;s largest dairy exporter, we produce 79 per cent of Australiaâ&#x20AC;&#x2122;s dairy exports. The State Government is committed to supporting Victoriaâ&#x20AC;&#x2122;s dairy industry, which is an important part of the stateâ&#x20AC;&#x2122;s $14.1 billion agriculture sector and a key component of our plan to grow the sector to $20 billion by 2030.
November 2019
Tractor sales show some resilience in September AFTER what has been a series of bad news stories, tractor sales strengthened somewhat in September rising 3.3 per cent against last September but remain around 11 per cent behind last year on a full year basis. :KLOH FRQo GHQFH UHPDLQV generally down, and order banks are slim, there has been a reasonable amount of deal making in the market with dealers keen to quit stock at less margin than weâ&#x20AC;&#x2122;re used to seeing. The improvement in sales for the month was shared across three of the four size ranges, sales in the 200hp (150kw) and above range were the standout, up 20 per cent for the month and now 2.2 per cent behind YTD. The 100 to 200hp (75150kw) segment also enjoyed a lift, up four per cent for the month but remaining 12 per cent behind last year. The 40 to 100hp (30-75kw) range was the only category not to report a lift for the month, down three per cent now sitting 13 per cent be-
By GARY NORTHOVER, executive director of the Tractor and Machinery Association of Australia hind last year and the under 40hp (30kw) range enjoyed a 2.3 per cent rise in September, now 10 per cent down on a yearly basis. Across the nation, NSW UHSRUWHG LWV o UVW ULVH FRP pared to the same month last year for some time, up 6.2 per cent, driven by a mix of 0-40hp machines and larger above 200hp units, now 20 per cent behind last year. Queensland reported another dip with only the 40 KS UDQJH XS GRZQ o YH
per cent in the month and now seven per cent behind for the year. Victoria had a very solid month, driven by buoyant conditions overall, up 23 per cent on the same month last \HDU EXW UHPDLQV o YH SHU FHQW behind for the full year. Victoria has accounted for just over 30 per cent of industry sales in this quarter and is playing a pivotal role in the supporting the market. South Australian sales continue to struggle, down another 39 per cent to be 26 per cent behind last year, anecdotally we believe the market there has been consuming a lot more used equipment than usual. Lastly Tasmanian sales continue to roll along, now seven per cent ahead YTD and sales in the NT dropped for the month and are now seven per cent behind last year. Combine harvester sales are continuing to follow the trend, down 23 per cent compared to September 2018 to now be 16 per cent behind on a 12 month basis.
Little to no activity in NSW is being offset to an extent by activity in Victoria, SA and WA. Baler sales continue to be the one high point in the market. September sales were up 43 per cent on last year and are now 34 per cent ahead on a year to date basis. Suppliers are reporting that demand for hay is so strong that the use of contractors to cut hay is â&#x20AC;&#x153;maxed outâ&#x20AC;? forcing many growers to take matters into their own hands and purchase equipment to do the job. Finally, sales of out-front mowers bounced another 20 per cent in the month in preparation for the grass growing season, now sitting slightly behind on a yearly basis. :LWK WKH o HOG GD\ VHDVRQ upon us, we have been able to gauge sentiment in the market a little more closely and the message continues to be one of concern in the medium term with hoped for summer rains appearing unlikely.
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NEWS
Page 20, Southern Farmer
Ask for â&#x20AC;&#x2DC;Aussie barraâ&#x20AC;&#x2122; By THE AUSTRALIAN BARRAMUNDI FARMERS ASSOCIATION WITH over 60 per cent of barramundi being imported and nearly half of Australians (41 per cent) unsure of whether their seafood is local or imported, National Barramundi Day on Friday, October 18 celebrated the Aussie farms across the country WKDW SURGXFH WRS TXDOLW\ o VK The day was an initiative from the Australian Barramundi Farmers Association, which represents Humpty Doo Barramundi in the Northern Territory; Barramundi Gardens, Spring Creek Barramundi, Coral Coast Barramundi, Daintree Saltwater Barramundi, Mainstream Aquaculture Queensland and Sealord in tropical Far North Queensland; and our own local MainStream $TXDFXOWXUH IURP 9LFWRULD
November 2019
Barramundi with coastal greens and smoked ham broth Serves 10
Garlic puree z 10 cloves of garlic z 1 kg potatoes z 750g cream z 50g butter z Salt to taste z Smoked Ham broth z 4 smoked ham hocks z 4 carrots z 4 brown onions z 4 sticks celery z 1 bulb of garlic z 1 bunch thyme z 1 tsp peppercorns z 6 dried bay leaves z 4 tablespoon tomato paste z 250 ml sherry vinegar z Raft for clarification z 1 chicken breast z 1 onion z 1 carrot z 1 celery stick z 8 egg whites
INGREDIENTS: z 10 x 150g portions of Barramundi Sea herb garnish z 50g karkalla ie beach banana z 50g samphire z 100g ice plant z 50g sea parsley z 100g warrigal greens Turnips and radishes z 20 baby blush turnips, leaves on z 4 radishes sliced thinly on a mandolin
METHOD GARLIC PUREE: Finely slice garlic. Gently sautè garlic with the butter over a medium heat until translucent, not coloured. Add cream and diced potatoes (1 cm cubes) and simmer until they are cooked (about 15 minutes). Place the mix into the processor and start motor slowly to help break it up. Slowly turn speed to high and blend until a smooth puree. METHOD: Heat oven to 200c. Place smoked hocks and vegetables in a tray and roast in the oven for approximately 45 minutes or until they are beginning to caramelise and colour. Add roasted vegetable and hocks to a medium â&#x20AC;&#x201C; large stock pot. Heat the stock pot and saute the hocks and vegetables just to get the heat going again. Add the tomato pasta, herbs, spices and deglaze with sherry. Cover with 6 litres of water. Simmer for 5-6 hours to extract as much flavour as possible. Strain through a fine chinois and chill in the cool room overnight for at least 8 hours. Place broth in a deep pot half full as you need space to whisk in the raft.
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To make the raft, place the chicken breast and vegetables in a food processor and process until it is a paste. Whisk the egg whites until medium peaks and fold through the chicken meat. Take the chicken mixture and whisk it into the cold broth. Place over medium heat and heat until a very gentle simmer for one hour. Strain mixture with a coffee filter and pour consommĂŠ through. Taste for seasoning. Bring back to boil and pass through another filter paper to ensure any leftover bits of protein are cooked out. To finish: Heat oven to 180c. Place broth into a pot to heat. Heat a large non-stick fry pan with cooking oil.
Add the barramundi fillets skin side down and press firmly to ensure the fish stays flat in the pan and doesnâ&#x20AC;&#x2122;t curl. Cook on medium â&#x20AC;&#x201C; high heat until the skin is crispy and brown. Flip fish over and cook the other side for 30 seconds to seal the fish. Place on a baking tray skin side up and place in the oven to cook until the fish is cooked through. Blanch turnips and radishes in a pot of salted water until just tender. Place the sea herbs on top of the fish with the turnips and radishes. Pour 100ml of the boiling broth on the fish, being careful not to pour it onto the skin. Serve immediately. The broth will gently cook the sea herbs while you eat it.
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NEWS
November 2019
Egg producers calling for reasonable and fair return EGG producers who are providing food for Australian families are faced with increased costs across the supply chain including fuel, electricity, employment (labour costs), insurances, maintenance for upkeep of plant, packaging and to service debt on assets. These costs are on top of the biggest cost, grain. Grain to feed hens has more than doubled in the last 12 months according to chief executive officer of Egg Farmers of Australia, Melinda Hashimoto. “Many producers find that grain makes up 65 per cent of their total feed costs,” Ms Hashimoto said. “Egg producers can no longer continue to produce eggs at a price to retailers that is less than the cost of production. “Producers can no longer subsidise the costs of production for the benefit of retailers with an aim to make a greater profit through a low return to egg farmers. “Egg Farmers of Australia therefore calls on retailers to increase the price returned to the producer by an additional 50 cents per carton. “Animal welfare, food safety and sustainability of the egg industry are important to both producers and consumers that should be a consideration and front of mind for retailers. “Without an increase in return to the farmer, egg shortages will occur, and jobs will be lost. “Australian primary production needs to be supported by retailers and consumers.”
Supporting droughtaffected farmers
IT’S IN THE FUNDING: Jaclyn Symes confirmed the government had listened to drought-impacted farmers, delivering both immediate relief while also investing long-term for the future.
THE SOUTHERN
BACCHUS MARSH Bacchus Marsh Farm Supplies 126 Main Street BALNARRING Balnarring Produce 2990 Frankston-Flinders Road BALLARAT Cervus Equipment Corner Brewery Tap Road & Western Highway Brown Hill Mega Merch Rural & Pet 151 Learmonth Street Alfredton Miners Rest General Store 200-202 Howe Street Miners Rest BENDIGO CEPA Farm Supplies 4-10 Stanley Street Quarry Hill Elders VP 109 Midland Highway Epsom Eaglehawk Newsagency 27-29 High Street Eaglehawk COLDSTREAM Rural Fence & Trade 611 Maroondah Highway Coldstream LPO 670-672 Maroondah Highway
CRESWICK Creswick Newsagency 65 Albert Street DELACOMBE Westag 12 Wiltshire Lane
FARMERS facing drought and dry conditions will get the extra support they need, with the State Government announcing new dedicated funding to help farming families and communities doing it tough. Premier Daniel Andrews joined Minister for Agriculture Jaclyn Symes today to announce more than $31 million in targeted support for areas hit hardest by dry conditions – including East and Central Gippsland, the Millewa region in north-west Victoria, and the GoulburnMurray Irrigation District (GMID). “This won’t make it rain, but it will help make life just a little bit easier for farming families doing it tough,” Premier Andrews said. The government will establish a $15 million Farmers’ Drought Fund to help farming businesses and families that need it most, alleviating some of the immediate burden while also supporting farmers to make investments in the long term. The fund will provide KRXVHKROG oQDQFLDO UHOLHI IRU families in Central and East Gippsland, the Millewa and the GMID who have been hit hard by drought – with
$3 million to deliver hardship payments of up to $3000 per family, taking immediate pressure off everyday expenses. The government’s current drought program has provided 4855 grants for Victorian farming businesses to improve drought management and preparedness – the Farmers’ Drought Fund continues that work, with $12 million in grants to support the long-term future of farming with drought infrastructure and business planning. The package also includes $5.2 million in Local Government Service Support Payments, which will be provided to East Gippsland, Wellington and Mildura shires to help councils meet the immediate needs of their communities. The successful Catchment Management Authority Drought Employment Program will be extended, giving farmers and their employees access to off-farm employment and training. “At the same time, we know it’s not enough to provide immediate hardship payments and consider the job done,” Premier Andrews said. “It’s why we’re investing
in equipment upgrades, new infrastructure and training to help our farmers long-term.” The $4.6 million investment will continue the program in Wellington and East Gippsland, and roll it out for WKH oUVW WLPH LQ WKH 0LOOHZD and GMID. Vouchers will also be provided to farm businesses in the Millewa region to maintain essential on-farm machinery and equipment. The package will also provide $2.3 million in farm business management and planning support, $2 million for mental health services and $1.25 million for local projects and events to help keep communities strong. “The package announced today complements drought funding recently announced by the Federal Government,” Premier Andrews said. “The Victorian government welcomes this funding, particularly the changes to the Farm Household Allowance that make it easier for Victorian farmers to access. “The government will continue to work alongside the Commonwealth, councils and communities to ensure our farmers are getting the support they need.”
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HASTINGS Hastings Produce 2083 Flinders-Frankston Road
MELTON Jon Kay Agri Service 9 Norton Drive
SILVAN Darmac AG Sales & Service 249-251 Monbulk Road E.E. Muir & Sons 397 Monbulk Road
HEALESVILLE Healesville Stockfeed and Farm 281-283 Maroondah Highway
MONBULK Murphy’s Mitre 10 Corner Main & Silvan Roads
SMITHS GULLY Smiths Gully General Store 914 Main Road
HEATHCOTE Heathcote Rural Merchandise 85 High Street
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KYNETON L & G Sheppard & Sons 88 Piper Street R S Perry & Sons 5 Market Street
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WANDIN NORTH Wesfarmers Landmark Unit 1, 7 George Street
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WERRIBEE E.E. Muir & Sons 879 Duncans Road WERRIBEE SOUTH Anglers Anchorage 670 O’Connors Road WHITTLESEA Whittlesea Produce 31 Forest Street WINCHELSEA Winchelsea Trading 32 Harding Street WONTHAGGI Wonthaggi Newsagency & Lotto 31 Murray Street YARRA GLEN Hoogies of Yarra Glen 9-15 Bell Street Yarra Glen Mower & Tractor 21 Bell Street Yarra Glen Stockfeeds 2/1 Armstrong Grove YARRA JUNCTION Baroona Produce & Pet Supplies 2434 Warburton Highway YARRAGON Graham’s Seeds 98 Waterloo Road YEA Elders VP 4 Station Street Yea Newsagency 74 High Street
SEEDS, FERTILISERS AND PASTURE
Page 22, Southern Farmer
November 2019
Valley Seeds holds open day
FERTILE VOLCANIC: With over 100 available minerals in the HealthyEarth active volcanic mineral fertiliser, plants will grow strong and robust.
Time to prepare our crops and pasture By BAYLEY GOODE AS our paddocks start to dry out from a reasonable winter of rain itâ&#x20AC;&#x2122;s imperative we make the most of the moisture in the ground. Itâ&#x20AC;&#x2122;s also a great opportunity to prepare your operation for what is clearly going to be a scorching summer. After many decades of using chemical fertilisers our farm soils have become unbalanced, demineralised, acidic, have lost carbon values and in many cases struggle to support any form of healthy microbial activity. Because of this crop and pasture failure is common, especially during severe drought conditions. Sheep and cattle com-
monly suffering health problems, cancer, nervous system disorders and poor fertility are issues most farmers face. Plants are extremely complex living organisms. The internal chemistry is very sensitive yet resilient. To grow and perform properly and create all of the enzymes, vitamins, proteins and plant sugars needed for good robust health, plants need a rich and extensive supply of minerals. Many minerals are needed to produce strong plants with cell walls resistant to stress damage, heat, drought, frost and fungus. Through 35 years of research and development 16 products have been created to suit any farming
operation. Our â&#x20AC;&#x153;Dry Foundationâ&#x20AC;? products are based on activated volcanic ash and our liquid products are based on sea minerals. What sets us apart is that our liquids can also be used as soil a remediator on bare ground. This suits smaller operations (100 acres) who usually have their own spray gear. HealthyEarth active volcanic mineral fertilisers contain up to 100 minerals including rare earth elements and organic carbons. To learn more about these products and receive information on any of the 16 HealthyEarth products please contact Bayley from Goode Organics on 0420 946 156.
OVER 60 farmers and agronomists attended the DQQXDO o HOG GD\ DW 9DO ley Seeds, demonstrating D FOHDU DQG LQWHQVLo HG LQ terest in pasture improvement. Valley Seeds has the largest private pasture breeding program in Australia and has generated 12 new varieties including Amass ryegrass. $PDVV LV WKH o UVW ,WDOLDQ ryegrass to better match the Australian climate and in many regions persist in to the second year, while at the same time producing herbage yields similar to annual ryegrass. Sustainable and Adaptive Pastures was the theme of WKH o HOG GD\ Techniques for sowing a successful new pasture were highlighted in a question and answer forum chaired by Allan Mudford who is one of Valley Seedsâ&#x20AC;&#x2122; most experienced agronomists. The forum included producers and pasture advisers who provided important insights into the practical aspects of successful pasture renovation. Valley Seeds plant breeder Anthony Leddin also spoke about the limitations of some species and solutions to these limitations including changing to more robust species. Explaining the Valley Seeds approach, Anthony said: â&#x20AC;&#x153;The engine room of a species is the genetics of
a variety that has the capacity to deliver higher yielding and more persistent varieties. â&#x20AC;&#x153;This is the kind of adaptation that we need for our current climate challenges. â&#x20AC;&#x153;More than that, however is the need for producers to adapt to this challenge E\ o UVW XQGHUVWDQGLQJ WKH basics of managing these alternative species.â&#x20AC;? Valley Seeds has been plant breeding since 1972. Forty seven years of plant breeding experience has resulted in the company now exporting to Europe, Argentina, Chile and USA. â&#x20AC;&#x153;These are all countries with similar climate challenges to those that we are experiencing in Australia,â&#x20AC;? said managing director Donald Coles. â&#x20AC;&#x153;Many of our new varieties have produced more than the latest varieties bred in Europe, at least that was the results of the (8 RIo FLDO WULDOV LQ 3RUWX gal which gave varieties like Amass and our new annual U\HJUDVV $VWRXQG RIo FLDO registration for entry into the EU.â&#x20AC;? 'XULQJ WKH o HOG GD\ $Q thony Leddin said trials and the feedback from many farmers indicates where once perennial ryegrass was a stable base to a pasture system, these areas are struggling to hold due to environmental conditions. As a result, farmers are looking for species which DUH PRUH DGDSWLYH WR p XFWX
ating rainfall and temperature patterns. â&#x20AC;&#x153;All the perennial ryegrass varieties in my trials, both at Yarck and Yambuk near Warrnambool, have repeatedly died out after one or at most two years,â&#x20AC;? he said. â&#x20AC;&#x153;In adjacent trials other species such as cocksfoot, phalaris and Mediterranean tall fescue have persisted extremely well. â&#x20AC;&#x153;While much of our breeding effort is based around these species, we need to manage them differently to perennial ryegrass. â&#x20AC;&#x153;The most important part is to start with clean, weed free paddocks. â&#x20AC;&#x153;This can be achieved in D SURo WDEOH DQG VXVWDLQDEOH way by starting with at least one year of annual or Italian ryegrass. â&#x20AC;&#x153;More production from fewer acres takes the pressure off other parts of the farm. â&#x20AC;&#x153;At the same time we have the opportunity to reduce weeds and prepare a clean paddock to sow a new more persistent species.â&#x20AC;? The take-home message from the day was that pasture sustainability can be achieved if farmers are willing to adapt their management. This involves planning feed requirements and taking care to appropriately manage species giving them a better chance of persisting in a less predictable climate.
Soilcharge achieves crop improvement by restoring fertility and balance to your soil 1RZ LV WKH WLPH WR IHUWLOLVH SDGGRFNV IRU KD\ SURGXFWLRQ
Â? Â&#x17D;Â&#x192;Â&#x2013;Â&#x2021; ͸͜͡͞ Â&#x192; Â&#x2021;Â&#x192;Â&#x17D;Â&#x2021;Â&#x2022;Â&#x2DC;Â&#x2039;Â&#x17D;Â&#x17D;Â&#x2021; Â&#x2C6;Â&#x192;Â&#x201D;Â?Â&#x2021;Â&#x201D; Â&#x201D;Â&#x192;Â&#x160;Â&#x192;Â? Â&#x2020;Â&#x2021;Â&#x2026;Â&#x2039;Â&#x2020;Â&#x2021;Â&#x2020; Â&#x2013;Â&#x2018; Â&#x2026;Â&#x160;Â&#x192;Â?Â&#x2030;Â&#x2021; Â&#x160;Â&#x2039;Â&#x2022; Â&#x2C6;Â&#x192;Â&#x201D;Â?Â&#x2039;Â?Â&#x2030; Â&#x2019;Â&#x201D;Â&#x192;Â&#x2026;Â&#x2013;Â&#x2039;Â&#x2022;Â&#x2021;Â&#x2022; Â&#x192;Â?Â&#x2020; Â&#x2022;Â&#x2013;Â&#x192;Â&#x201D;Â&#x2013; Â&#x2013;Â&#x2018; Â&#x2014;Â&#x2022;Â&#x2021; Â&#x192; Â&#x201E;Â&#x2039;Â&#x2018;Â&#x17D;Â&#x2018;Â&#x2030;Â&#x2039;Â&#x2026;Â&#x192;Â&#x17D; Â&#x2C6;Â&#x2021;Â&#x201D;Â&#x2013;Â&#x2039;Â&#x17D;Â&#x2039;Â&#x2022;Â&#x2021;Â&#x201D; Â&#x2019;Â&#x201D;Â&#x2018;Â&#x2030;Â&#x201D;Â&#x192;Â?Ǥ Â&#x2021; Â&#x2022;Â&#x2013;Â&#x192;Â&#x201D;Â&#x2013;Â&#x2021;Â&#x2020; Â&#x2039;Â? Â&#x192;Â&#x2014;Â&#x2013;Â&#x2014;Â?Â? ͸͜͡Ϳ Â&#x2122;Â&#x2039;Â&#x2013;Â&#x160; Â&#x192; Â&#x2022;Â&#x2018;Â&#x2039;Â&#x17D; Â&#x2013;Â&#x2021;Â&#x2022;Â&#x2013;ÇĄ Â&#x2013;Â&#x2018; Â&#x2021;Â&#x2022;Â&#x2013;Â&#x192;Â&#x201E;Â&#x17D;Â&#x2039;Â&#x2022;Â&#x160; Â&#x2013;Â&#x160;Â&#x2021; Â&#x2019;Â&#x2018;Â&#x2022;Â&#x2039;Â&#x2013;Â&#x2039;Â&#x2DC;Â&#x2021; Â&#x192;Â?Â&#x2020; Â?Â&#x2021;Â&#x2030;Â&#x192;Â&#x2013;Â&#x2039;Â&#x2DC;Â&#x2021; Â&#x2026;Â&#x2018;Â?Â&#x2020;Â&#x2039;Â&#x2013;Â&#x2039;Â&#x2018;Â? Â&#x2018;Â&#x2C6; Â&#x160;Â&#x2039;Â&#x2022; Â&#x2022;Â&#x2018;Â&#x2039;Â&#x17D;ÇĄ Â&#x2013;Â&#x160;Â&#x2021; Â&#x2019;Â&#x160;Â&#x2018;Â&#x2013;Â&#x2018; Â&#x2022;Â&#x192;Â&#x203A; Â&#x2039;Â&#x2013; Â&#x192;Â&#x17D;Â&#x17D;
To ensure excellent hay production for this year, fertilise with quality foliar application of fish, kelp and NFix liquid from Soilcharge Outlay per hectare is approximately $190, given that one round bale is selling between $160 - $200, the quality and quantity of your hay will depend your paddock preparation as well as on your inputs
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LLUSH AND SO GREEN: Pasture varieties on display at Valley Seedsâ&#x20AC;&#x2122; open day October 2019.
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WATER MANAGEMENT AND IRRIGATION
November 2019
Southern Farmer, Page 23
Hydrosmart-treated water helps solve horse weight struggles By PAUL PEARCE FROM HYDROSMART
EASY INSTALLATION: Craig Osborne has experienced noticeable results from the installation of his Hydrosmart unit, with improvements across the board with his horses, house, garden and lawns.
CRAIG Osborne raises horses in the Australian outback. He started treating his water with Hydrosmart water conditioners in the middle of August and has observed impressive results after WKH oUVW IHZ ZHHNV Mr Osborne had been experiHQFLQJ VLJQLoFDQW WURXEOH JHWWLQJ his horses to put on weight, even though they were eating a lot of food. Other attempts to solve the problem, including getting the animals’ stomachs cured for sand and performing blood tests, failed to turn up any promising solutions. When he noticed that his horses gained weight while away at other locations, such as fairs, he realised something could be awry with his water. The issue, he believed, had to do with alkaline elements in his bore water interfering with the way the acids in the horses’ stomachs worked - thereby preventing them from processing carbohydrates FRUUHFWO\ DQG EHQHoWLQJ IURP WKH nutrients. His water was very hard with high salinity - qualities that are harmful for both plants and animals. That’s when Mr Osborne decided to try Hydrosmart. The water conditioner technol-
Improving the transparency of our water markets THE Victorian irrigation community is being asked to consider how the current water markets can be made more transparent, in a new options paper released today. Minister for Water Lisa Neville announced in May that the State Government would look at the options and benefits of a completely transparent water trading system. “Delivering a more transparent water market will ensure our precious resources are shared fairly and efficiently and I hope to see other jurisdictions following Victoria’s lead,” Ms Neville said. This follows continued high water prices and concern from the community about the level of foreign ownership when it comes to Victorian water. While a transparent market will not bring down water prices, it will provide confidence that the
water markets are working for irrigators and not being distorted. To ensure all benefits and impacts are being considered, an options paper has been developed in consultation with farmers and other water market participants – reflecting the range of views held by the community. The paper shows better access to clear and easily understood information improves market function. It also considers what full market transparency means for water markets and commercial privacy. The proposed options address the main concerns raised in targeted community consultation and could be introduced individually, or as a combination. The options are: * full market transparency – including names, addresses and trade details;
* publish information only on large water market participants or high-volume traders; and * improve real-time information on price and amount of water available. State-wide consultation on the options paper will run until November 8 to get feedback on the proposed reforms, with the minister to decide on a way forward by the end of the year. The review complements the current inquiry into water markets by the Australian Competition and Consumer Commission, which is exploring options to improve the operations, transparency, regulation, competitiveness and efficiency of Murray Darling Basin water markets. Visit engage.vic.gov.au to provide feedback on the options paper.
ogy in a Hydrosmart solution uses electromagnetic waves to break up large mineral bonds that cause build-up and prevents nutrients from being available to plants and animals. Because it doesn’t use any chemicals, Hydrosmart is safe for livestock. Having heard positive reviews by word-of-mouth, he installed the technology in the water system he uses for his horses. The unit was extremely convenient and simple to set up. In fact, Mr Osborne needed only basic plumbing knowledge and the ULJKW JOXHV DQG oWWLQJV WR SXW LW LQWR place. He was also impressed by the helpfulness of the people at Hydrosmart. Right away he noticed a difference in his animals. They were much more relaxed, started gaining weight and generally looked better - which was especially promising since it was still winter. “The results are really good,” Mr Osborne said. “I think in the future I’ll have VRPH UHDOO\ ELJ UHVXOWV DQG WHUULoF differences with livestock.” Although Mr Osborne was drawn to Hydrosmart to help his horses put on weight, the results didn’t end there. He tested the effects of the technology by using the water on areas
of his lawn and around his home. Even with just a few waterings, his plants and grass have started to perk up. In the house, the scale and iron deposits he once had to scrub off surfaces, such as his showerheads, are already starting to reduce. Mr Osborne also noticed he doesn’t need to use as much dish soap. Because there are more suds, he now uses one-third as much as he required in the past. This happens because Hydrosmart’s technology breaks down the large molecular bonds that previously locked up soaps and prevented them from lathering. Given the results that Mr Osborne has seen after using Hydrosmart for only a few weeks, he’s expecting even more impressive outcomes for his plants and livestock as spring brings warmer weather. He strongly recommends the product for other farmers, especially for those facing similar issues with poor-quality bore water sources. From animals’ health to crop growth, having soft water can make a difference where other approaches fall short. It’s an easy, long-term solution to problems that have consistently SUHVHQWHG VLJQLoFDQW REVWDFOHV IRU farmers in Australia.
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Page 24, Southern Farmer
November 2019
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