Southern Farmer

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Published since 1986

OCTOBER, 2020

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Wandin/ Silvan falls to COVID PAGE 9

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Deer fella - Mike Vella Terramirra Park deer farm stands the testament of time By EMMA OLIVER MIKE Vella of Terramirra Park deer farm is a man who is not only passionate about his industry, he genuinely loves deer. “Red, fallow, hog, samba, sika and elk,” Mike said. “I absolutely love deer, and that’s why every deer you can have in Australia I’ve got them. “Sitting around of an evening - watching the interaction among the herd they’re amazing creatures to watch. “And one of these days I may retire, but I know I will always have a block with deer on it - I can’t imagine I will ever be without them. “And with our son Tim returning to the farm, I know that should I retire, the farm and the animals are in incredibly capable hands. “He loves the deer as much as I do, and you’ve got to love what you do.” It was the seventies, and Mike Vella, and his wife Jill, responded to a job advertisement for a farm manager for a new agricultural enterprise. Willow Ware Australia at this stage had a pastoral division, and the new agricultural enterprise was

FULLY INTEGRATED MODEL NSURES FARM IS VIABLE RICHARD Hawkes is sixth generation farming, growing vegetables and strawberries on 140 acres on the family-run farm in Boneo. As well as supplying local and interstate wholesale markets, the Hawkes run a farmgate store which accounts for between 20 and 25 per cent of gross turnover. Selling not only their own produce, Hawkes Farm also stocks a handpicked selection of fresh produce sourced from other farmers on the Mornington Peninsula. However, under current legislation pertaining to commercial activity in the Green Wedge this is considered an issue. Turn to page 2 for the story.

Australia’s first commercial deer farm. Mike and Jill had managed a pig and sheep farm up in the Mallee, but as Mike said he’d never seen a deer up close before he got the job. Mike was a fully qualified fitter and turner, and Willow Ware needed sheds built and specialist yards constructed as the industry in Australia was in its infancy and nobody knew how to yard deer in those days. Jill was a micro-biologist, and with her ability to do testing and monitoring of the deer herd, the couple became the perfect package for the new enterprise. Of the 82 applicants who applied, Mike and Jill Vella were the ones chosen in a turn of fate that would dictate their lives, as the job became a passion and the passion became their profession. It was in 1987 that the couple started their own deer farm with fallow deer on 70 acres in South Gippsland, near the tiny town of Koonwarra. “It was 70 acres initially, but then we bought next door and expanded another 50 acres, and diversified from fallow into all the breeds we have on the farm today,” Mike said.

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Page 2 - Southern Farmer

October 2020

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Farmgates and VFF in Green Wedge stoush By EMMA OLIVER

T

he Mornington Peninsula Shire Council has recently come under fire for issuing cease and desist notices to a number of farmgates who have failed to comply with legislation pertaining to operation in the Green Wedge Zone. “Council is attempting to enforce the planning scheme and this is with encouragement from the Victorian Farmers Federation,” said Eddie Matt, president of the VFF Peninsula branch. Peninsula Fresh Organics, Hawkes Farm, Torello Farm and Benton Rise Farm, have all been the subject of complaints levelled to council - primarily from the local VFF. Members of the VFF Mornington Peninsula branch are opposed to farmgates supplementing their harvest with produce that they do not grow themselves. With the Green Wedge Zone designed to protect non-urban land for its agricultural and environmental values, allowances do exist for non-rural uses like farmgates. “Shops are effectively prohibited in the Green Wedge, with farmgates a special provision for farmers and we don’t want to see this abused,” Mr Matt said. “Commercial type uses, along with rural and residential encroachment are all massive problems in the region and we believe that allowing these farmgates to continue selling produce sourced off-farm is not taking into consideration the strategic planning implications. “The provision for farmgate sales was originally established for the sale of apples and pears from orchards - often unmanned stalls at the front gate with an honesty box - with no intention of them morphing into full blown greengrocers. “With primary producers given the benefit of not having to obtain a permit under the planning scheme to display and sell primary produce under ‘as of right’ land use, we believe a minority of farmgates are flouting this legislation and supplementing their produce with stock sourced further afield.” Mr Matt believes there are a few individuals who have been taking advantage of the situation to promote commercial activity, which should really exist within the

townships, and strengthen the viability of these centres. Legislation stipulates that farmgates can operate as long as the primary produce and any value-added products made from that produce that are sold onsite, are grown specifically on the farmgate property or an adjacent farm. Legislation was drafted to protect and facilitate agricultural activities, safeguarding farmers and more importantly arable land in the Green Wedge Zone from development. However, the targeted farmgates believe that this is an antiquated model and does not take into account the dynamic nature of farming on the Peninsula. Peninsula Fresh Organics are Certified Organic market gardeners farm 40 acres of land on their home farm located in Baxter, and growing about 40 different lines of vegetables. Owners Tash and Wayne Shields along with supplying wholesale markets in Victoria, New South Wales and Queensland, have been operating a farmgate since 2012, and enjoy a strong customer base of loyal clientele who choose organic produce, prioritise shopping locally and enjoy the idea of purchasing from the producer. The farmgate sells not only their own produce but that of other farmers that they support.

W

ith only two certified organic growers on the Peninsula, to maintain their own organic certification Peninsula Fresh Organics sometimes looks further afield to supplement their product range with quality organic produce and provide the staples that consumers need. The farm itself has been in the family since the 1970s, consistently servicing and providing food to the Peninsula, and in its current manifestation employs 25 to 30 people on farm, and a further 10 in the farmgate. “Wayne is fifth generation market gardener, and we took over the family farm in 2008, and effectively started from scratch as we wanted to farm organically,” Ms Shields said. “When Wayne’s parents bought the

property in 1972, the whole street was market gardeners. “That’s not the case now where there is one other market garden of about five acres, and the remainder are either hobby farms or lifestyle blocks. “When we started farming we had a mere three acres of crops, but we have built the farm up to include 30 acres of leased land that adjoins our property, further ensuring stability of agriculture in the region.” In recent years to off-set risk, Peninsula Fresh Organics has also bought land up on the Murray - at Barham - to expand their enterprise and ensure supply meets demand. “We’re located in the closest Green Wedge Zone to Melbourne, and being right on the metro zone - when we were struggling through drought in 2013 - we were forced to use Melbourne Water to irrigate our crops,” said Ms Shields. “Within three months we had accrued a $25,000 bill for mains water - and with no access to recycled water like some properties on the Peninsula - in order to stay afloat and continue farming in this zone we had to reassess our business plan, and that’s where the second farm in a different climatic region became the solution. “Our aim was to grow a wide variety of quality Certified Organic produce with year round production on these lines, and we have managed to achieve this.

October 2020

BOOMING BUSINESS: Educating the community about agriculture, Hawkes Farm has won bronze in 2018 and gold in 2019 at the RACV Victorian Tourism Awards for their efforts.

“And the multi-farm model has allowed us to grow our business, employ more people and effectively strengthen our commitment to agriculture with now over 190 acres of land dedicated to horticulture.”

H

owever, under legislation relating to commercial activity in the Green Wedge Zone, produce grown on Peninsula Fresh Organic’s Barham property may not be sold at their Baxter farmgate. “Farmers need to make a living - and that’s what we’re doing - and at the same time we’re treating the soil well and building it up through regenerative practices, and providing our local community with good healthy food, and so we’re not entirely sure why we are being targeted, specifically by the VFF,” Ms Shields said. “We had full support of the Mornington Peninsula Shire until the VFF stepped in and complained about the farmgates. “This blew us away as we are paid-up members with the VFF and were not aware we were paying for the privilege of trying to shut down our own business. “We have since withdrawn our VFF membership in light of this situation. “If you can’t make a living off the land, then you don’t farm anymore - this business wouldn’t be viable, and we’d be better off selling it. “The astronomical price of land on the

Southern Farmer - Page 3 Peninsula means this is some of the most expensive farming land in Victoria, and you find many people land banking in the Green Wedge believing at some point restrictions will be lifted. “With agriculture and in particular horticulture there are such tight profit margins, that it is not feasible for new enterprises to come in and purchase at current prices and start farming. “And though we have some of the best farming conditions in the nation, if it’s not viable and farmers aren’t making a living then that land becomes lost to agriculture.” This sentiment has been echoed by Stephanie Delaney, Agribusiness and Food Industry facilitation officer at the Mornington Peninsula Shire Council, when interviewed previously regarding the issue “Locking up land does not work,” Ms Delaney said. “Unless you look at small farm viability, it just sits there and it’s not going to be more utilised.” Council is aware that in order to maintain agriculture in the Green Wedge, farmers need to be supported to ensure a strong and resilient food system that the community can rely upon. Significantly, the council has engaged consultants to look at areas like Vermont (USA), Netherlands and Cuba, where land is scarce and the population encroaches on any arable land, and in these countries farms have evolved to provide social, environmental, economic and health outcomes for the community. The model is especially valuable for people who want to source food locally and want to support local food systems, and where they have thrived, these farms have turned into ventures that deliver this quadruple bottom line to the community. With the pandemic reinforcing the realisation that people need to support local businesses and food systems, farmgates only strengthen the commitment to agriculture in the region as the community becomes invested in the success and survival of these farms that they patronise. People want to know about their food and where it comes from. Running composting and permaculture workshops, carbon sequestration demos, and classes on native pollinators and how to improve local gardens, the farmgates are all heavily invested in promoting agriculture in the shire and educating their community. And council’s objective is not to deny these farmers their livelihood, but under existing legislation the council must uphold laws that ensure valuable agricultural land is not lost to perceived commercial development. The council, however, has stipulated in a statement from Mayor Sam Hearn that the shire doesn’t make the laws on farmgates - they are under the authority and legal framework of the State Government and council’s role is to administer these laws. The Department of Environment, Land, Water and Planning (DELWP) are currently undertaking a review of the Green Wedge and a Strategic Agricultural Land Review and have assured council the farmgate

legislation will be looked at as part of that and updated to reflect the changing times. In the council’s Planning Services Committee meeting on September 14, a motion was moved resolving the mayor write to the Minister for Planning requesting that the planning for Melbourne’s green wedges and agricultural land commences immediately to public consultation and that the primary produce sales definition within the Victoria Planning Provisions be immediately reviewed as part of the project.

D

ELWP now has the opportunity to envisage the Green Wedge as a place of innovation for the food system, a space where experimental projects in farming and agriculture can take place, and the region can develop a strong and resilient future food system. Hawkes Farm has done just that, transforming the family’s 56 hectare property in Boneo into a farming success story. With 16 hectares under seven different varieties of potato, and additional crops of carrots, spring onions, parsley and radish, 80 per cent of their produce finds its way to the Sydney and Melbourne wholesale markets. Marketed under the Hawkes Vegetable brand, the remainder of their produce is sold on-farm at the family’s farmgate, with Hawkes Farm also marketing produce for other growers - under different brands - as

well as providing a grading and packing line for the local agricultural community. All this has been a massive undertaking, for though the property has been in the family for decades, the farming aspect of the property was effectively defunct with bare dirt, an old shed falling apart and minimal irrigation to speak of. The Hawkes family run a quarry operation on site, and this had surpassed any farming endeavours, with the farm land falling into a degree of neglect. It was Richard Hawkes upon returning to the farm in the early 2000s with a degree in agronomy, that worked alongside his father to rebuild the farm. “We now run what is quite a complex business, and it’s taken a huge amount of hard work to achieve what we achieve,” he said. “And there have been periods where we’ve lost a lot of money. “Farming in general is very risky and expensive. “Farms are money hungry beasts. “And you can only spend money on a farm if you’re making money, and so over time we’ve managed to build it up and bring in the revenue to make it a good farm. “At the end of the day farming is a business, and if you want to call yourself a farmer you have to run it as a business and make money, otherwise it’s not sustainable. “It then becomes either a tax write-off or a hobby farm. ■ Continued page 4

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Page 4 - Southern Farmer

October 2020

Farmgates and VFF in Green Wedge stoush â–

From page 3 “So once we address the fact that farming in itself is a commercial activity, then maybe we can stop targeting farmgates which are a legitimate extension and do not detract from or impact our farming practices.

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“We have these people who are creating problems and criticising what we are doing, and they don’t have a better solution, and to add insult to injury they don’t even run real commercial enterprises themselves. “All of us have invested a huge amount of personal time, effort and money into getting these farmgates up and running - and none of us are making a fortune - and we add a whole lot of value to the community and so the question arises ‘What harm are we actually doing?’� Mr Hawkes believes the real harm lies in limiting the farmgates, because in his perspective they are one of the strongest things for maintaining agriculture in the zone and ensuring the longevity of the Green Wedge. “In farming you are either really big or really small, and you can get really disillusioned if you’re a smaller producer fighting to just get your brand out there, and you don’t have the quantities to go to the wholesale markets,� Mr Hawkes said. “Farmgates become this great opportunity for showcasing all the produce of a region. “But not only that, they engage the community who aren’t in agriculture so that they become invested in the farm and maintaining the Green Wedge so that they can buy their fresh produce and buy directly from the grower. “Community engagement is a priority at Hawkes Farm, and we run open days, farm tours and host school groups, and all this is heavily subsidised by the farm shop. “It’s all about awareness and we see a whole lot of value in educating our customers where their produce comes from. “And if we get a small commercial advantage from these customers then buying from the shop, we endeavour to share this benefit on and support our fellow producers.

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NUFFIELD SCHOLAR: 2019 Nuffield Scholar Natasha Shields at Peninsula Fresh Organics has been issued with a cease and desist notice from local council. “We’re running our business and getting in local produce - and we may go outside the boundaries of adjacent farms - but there is some incredible produce on the Peninsula and that needs to be celebrated. “People aren’t going to traipse around to every tiny farmgate trying to find the stuff. “If it gets too hard they are just going to go to the supermarket, and we all lose.� Though the Hawkes’ farmgate is a relatively small portion of the business that takes place on the site, it is the visible component of the enterprise and represents a degree of branding, along with providing invaluable stability to the income stream. “The farmgate is about reducing the peaks and troughs in farming. “The shop is relatively steady throughout the year and provides that consistency that farming can lack. “And with the outlay in farming huge, to be paid the price you put on produce to remain viable and pay overheads goes a long way to alleviating some of the stress involved with the industry. “It’s all about keeping the money flowing in the local environment, and the real positive from having a farm shop is that you’re not waiting a significant amount of time to be paid, and I can pass this on to my farming neighbours. “I know the buying patterns, I have the income stream and I can then buy with confidence from the farm next door.� The VFF, however, views this differently, committed to the perspective that these actions are contrary to the planning scheme. “We are of the viewpoint that these particular farmgates have become part of the narrative of displacing agriculture from the incredibly fertile Green Wedge Zone, and believe that there are other avenues that these particular farms can take to sell their produce,� Mr Matt said.

“There are general stores and commercial centres on the Peninsula that are ‘rural-like’ in nature and actively promote the Mornington Peninsula Produce branded farm products. “And there is a proliferation of farmers markets in the area where local produce can be sold.� Ms Shields, however, refutes this option. “Unfortunately, there are no VFMA accredited farmers markets on the Mornington Peninsula other than Mt Eliza, which is only on once a month on the fourth Sunday,� she said. “The other markets - when they are allowed to operate, which hasn’t been since March this year - allow resellers and there is no room for actual producers as the resellers have been trading there for years. “We rely on our farmgate income to remain viable,� Ms Shields added. “The farmgate shops are as much a part of our business plan as the produce we grow. “We are advocating amendments to current legislation to enable us to sell a variety of produce - both grown on-farm and sourced off - and provide a retail avenue for a number of Mornington Peninsula growers over the calendar year.� The VFF, however, is concerned with the impact these amendments will have on the Green Wedge. “Melbourne gets 40 per cent of its agricultural food from the Green Wedge, and with the current rate of attrition within two decades this will be reduced to 18 per cent according to a Melbourne University research paper,� Mr Matt said. “The Minister for Planning , Richard Wynne, has instituted a review of the Green Wedge, pursuant to the government’s promise at the last election to protect and strengthen the Green Wedge for its three key values of agriculture, landscape and habitat biodiversity. “We hope that the government lives up to its promises and not only holds the line but also tightens up; keeping commercial and residential uses out of this valuable agricultural zone,� said Mr Matt. While the value of the Green Wedge is not in dispute, nor the importance of agriculture in the zone, the VFF, the council and the farmgate community all have differing perspectives as to how the land can be protected and preserved for future generations to farm. Viable, sustainable farming seems to be the key. The four offending farmgates could be viewed as success stories of how agriculture works in the Green Wedge and not perceived as a threat to its sovereignty - more an asset to maintaining it as viable farming land. Perhaps it is to those farmers who manage to make a living through initiative and innovation, and who champion their agricultural community and neighbours that government needs to turn to for answers.

October 2020

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Page 6 - Southern Farmer

October 2020

McLeish calls out union politics Agriculture is the lifeblood of our regional community and my electorate, all the way from the Yarra Valley to Mansfield

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By SAM ROUGET STATE member for Eildon Cindy McLeish (MLA, Eildon) has said that union politics are jeopardising food security during a time of global crisis. This comes after a union called to end the Working Holiday Maker Visa, which is a temporary visa for young people who want to holiday and work in Australia for up to 12 months. Standing in defence and support of the agriculture industry, Ms McLeish said that if the union was successful in removing the visa, backpackers would be unable to work, leaving farmers without their major workforce contributor. “Removing the visa will cause detrimental hardships for farmers who rely on labour hire,” Ms McLeish said. “It will also push up the price of fruit and vegetables at a time when our communities need a reliable, affordable supply of food.” With agriculture and farmers making up a large part of the Mansfield community, it generates a huge amount of income for the region. “Agriculture is the lifeblood of our regional community and my electorate, all the way from the Yarra Valley to Mansfield,” Ms McLeish said. “It is a major source of income and contributor to the local economy, which has been incredibly important during

THE SOUTHERN

BACCHUS MARSH Bacchus Marsh Farm Supplies 126 Main Street BALNARRING Balnarring Produce 2990 Frankston-Flinders Road BALLARAT Cervus Equipment Corner Brewery Tap Road & Western Highway Brown Hill Mega Merch Rural & Pet 151 Learmonth Street Alfredton Miners Rest General Store 200-202 Howe Street Miners Rest BENDIGO CEPA Farm Supplies 4-10 Stanley Street Quarry Hill Elders VP 109 Midland Highway Epsom Eaglehawk Newsagency 27-29 High Street Eaglehawk COLDSTREAM Rural Fence & Trade 611 Maroondah Highway Coldstream LPO 670-672 Maroondah Highway

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the COVID-19 pandemic. “Farmers have been working hard to provide produce and keep shelves stocked for the community. “We must support and protect their livelihoods.” Alison Rouget, administration manager at Koala Cherries in Yarck, said that although the pandemic hit during the quieter part of their season, she thinks the company’s biggest challenge is yet to come. “We employ a lot of terrific

people to help us with our cherry harvest, and this could look much different this year,” she said. “Our concern is ensuring we will have enough people to harvest our cherries in November. “We employ as many local people as we can, but we do rely heavily on backpackers to top up our numbers.” Like many farmers in the area who rely on backpackers, Koala Cherries hopes that there may be more locals looking for work

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SUPPORTING FARMERS: Cindy McLeish (MLA, Eildon) visited Alison Rouget and the team at Koala Cherries last year.

and said that they will be happy to hear from them. Each year, they employ over 200 seasonal workers to assist with their harvest. Backpackers and seasonal workers are needed to fill a variety of roles on farms across all regions in Victoria. At Koala Cherries some of these roles include picking and packing cherries, forklift and truck drivers, cleaning teams, admin, retail and IT. Ms Rouget said that if the union was successful in their attempts to stop the Working Holiday Maker Visa program, it would have a huge impact on businesses like Koala Cherries. “I believe the Working Holiday VISA program works really well, and it is extremely important for the agriculture sector,” she said. “When you farm in small communities, it is really hard to find the number of employees needed for such short term harvest roles. “The backpackers come and work alongside the locals. “They work as hard as they can to earn as much money as possible. “They spend this money in the local communities while they’re here, and then across the rest of Australia once they move on. “They are an invaluable resource to our business, and I am not sure how we would manage if the union was to be successful in their attempts to stop the program.”

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HASTINGS Hastings Produce 2083 Flinders-Frankston Road

MELTON Jon Kay Agri Service 9 Norton Drive

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SUNBURY Sunbury Stockfeeds 295 Settlement Road

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MT EVELYN Mt Evelyn Garden & Produce 41 Monbulk Road

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KILMORE Southside Stockfeeds 108/110 Powlett Street

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PAKENHAM Elders VP 2 Livestock Way Glenmac Sales and Service 85 Bald Hill Road Pakenham Produce 2 Bormar Drive

KORUMBURRA Korumburra Newsagency 27 Commercial Street

PANTON HILL Panton Hill General Store & PO 586 Main Road

WALLINGTON Wallington’s WRG 370 Grubb Road

KYNETON L & G Sheppard & Sons 88 Piper Street R S Perry & Sons 5 Market Street

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WANDIN NORTH Wesfarmers Landmark Unit 1, 7 George Street

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WARRAGUL Farm Depot 183 Queen Street R.E.N. Machinery Warragul 14-18 Normanby Street Warragul Newsagency 43 Victoria Street

LEONGATHA Gendore Tractors & Machinery 82-84 Yarragon Road Leongatha Newsagency 30 Bair Street

LITTLE RIVER Little River General Store 28-32 Little River Road

SEVILLE Seville Tractors 51 Monbulk-Seville Road

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TOORADIN Kverneland-Gendore Australia 78-83 South Gippsland Highway

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WERRIBEE E.E. Muir & Sons 879 Duncans Road WERRIBEE SOUTH Anglers Anchorage 670 O’Connors Road WHITTLESEA Whittlesea Produce 31 Forest Street WINCHELSEA Winchelsea Trading 32 Harding Street WONTHAGGI Wonthaggi Newsagency & Lotto 31 Murray Street YARRA GLEN Hoogies of Yarra Glen 9-15 Bell Street Yarra Glen Mower & Tractor 21 Bell Street Yarra Glen Stockfeeds 2/1 Armstrong Grove YARRA JUNCTION Baroona Produce & Pet Supplies 2434 Warburton Highway YARRAGON Graham’s Seeds 98 Waterloo Road YEA Elders VP 4 Station Street Yea Newsagency 74 High Street

October 2020

Southern Farmer - Page 7

The right corn hybrids & inoculants for fast silage. Backed by local experience. Ask your local Pioneer team about the right corn hybrids for your farm and how to maximize returns on your silage.

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Improved aerobic stability and reduced heating is relative to untreated silage. Actual results may vary. The effect of any silage inoculant is dependent upon management at harvest, storage and feedout. Factors such as moisture, maturity, chop length and compaction will determine inoculant efficacy. Pioneer® brand products are provided subject to the terms and conditions of purchase which are part of the labelling documents. ®, TM, SM Trademarks and service marks of DuPont, Dow AgroSciences or Pioneer, and their affiliated companies or their respective owners. © 2020 GenTech Seeds Pty Ltd. No part of this publication can be reproduced without prior written consent from GenTech Seeds Pty Ltd.

Page 8 - Southern Farmer

October 2020

Debut bull sale hits the mark

TOP PRICE: Lot 17, Riddellvue Quintavius Q75.

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RIDDELLVUE Angus’s inaugural spring bull sale at Whanregarwen near Yea, which was held on Wednesday, September 9, was a resounding success, with sales averaging $5809. Twenty two of the 29 bulls offered were sold, with the top-priced 18 month bull, Lot 17, Riddellvue Quintavius Q75, fetching $9000, and two bulls selling for $8000 each. Stud principal Ian Bates was pleased with the result. “For a first sale, we were really happy, especially being so close to Melbourne with the COVID restrictions,� he said. “I didn’t know what to expect. “Being a new kid on the block, it takes a bit to get people to come behind you but it was a good sale and I was happy with the average price. “We’ve had a good season and were able to offer a good selection of bulls.� Mr Bates, who previously managed Anvil Angus for eight years, said he was pleased to see return clients follow his new venture. He added that COVID-19 restrictions and concerns about travel had led to many agents representing buyers. “The northern sales have been so strong but people can’t travel and that makes it difficult,� he said. “We had several agents representing buyers and one sale on AuctionsPlus so it was a good outcome.� Auctioneer Adam Mountjoy from Nutrien Livestock said it was a great result for a debut sale. “To line up 29 bulls and

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get a good clearance rate and strong average price is a very satisfactory result for a young stud,� Mr Mountjoy said. He said the bulls were well presented and represented good value for buyers. “There was a very even draft of bulls and they sold accordingly. “They will have successfully built their client book after yesterday and will look for repeat business from them going forward. “It will grow from here and we’re looking forward to a positive sales campaign in autumn next year.� The top priced bull, Riddellvue Quintavius Q75, was bought for $9000 by Geoff and Audrey Kyval from Cooper Cattle, Whanregarwen. Sired by Anvil M035, he presented with positive traits in both BWT and 400WT, and IMF +1.3 per cent, and EMA +4.1. “Ian produces good bulls; he’s been in the area long enough for people to trust him and everyone likes to support local people,� Mr Kyval said. “I was chasing a heifer bull and this one had a good combination of EBVs and structure and good shape and stature.� The Parsons family from Black on Green at Mansfield purchased three bulls, including the equal secondtop priced Lot 6, Riddellvue Quain Q48 for $8000. Nutrien Mansfield agent, Jamie Beckingsale, who purchased on their behalf, said they were looking for bulls with good growth, milk and IMF figures, especially cow

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bulls, and were impressed with what was offered. “They are good supporters of the stud,� Mr Beckingsale said. “They bought two bulls from Riddellvue last spring and both those bulls had grown out very well so they were happy to go back and buy more.� Agent Gordon Conners paid $8000 for Lot 2, Riddellvue Quaid Q30 for Jackson Pastoral, Cowwarr, and was happy with the purchase. A son of the renowned USA sire HA Cowboy UP 5405, this bull sits in the top 20 per cent of the breed for 200 and 400 growth, Mwt +114 and an RBY +1.9. “He was our first pick based on his figures and conformation and what the client wanted,� Mr Conners said. “It was a good sale for an inaugural event.� Elders Yea branch manager Bruce Elliott bought two heifer bulls on behalf of Gippsland Beef, paying $6000 for Lot 5, Riddellvue Quinnell and $4000 for Lot 4, Riddellvue Quincy. “They were ideal for the client’s requirements,� Mr Elliott said. “They were seeking specialist heifer bulls and they ticked all the boxes for what they required and the presentation was good.� The auction was conducted by Nutrien Livestock in conjunction with Elders and interfaced online through AuctionsPlus. Buoyed by the success, Mr Bates plans to hold two auctions in 2021, with the autumn sale planned for March 10, 2020.

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October 2020

Southern Farmer - Page 9

Biosecurity measures reinforced for brown marmorated stink bug season

BURANDO SOUTHDOWNS: It’s all about the carcase. Two of the stud’s sires with sons available at the upcoming ram sale.

REAL MEAT SHEEP: Renowned for their eating quality Southdowns produce tender juicy meat with a naturally finer intramuscular fat (marbling) required for the best eating lamb.

Fincham’s Burando Southdowns are commercially orientated THE breeding program at Fincham’s Burando Southdowns is very commercially orientated. Fincham’s focus on balanced, strong constitution and unassisted, live easy-born lambs on the ground, with a high percentage of twinning. Producing fast growing, heavy carcases and solid hindquarters, Fincham’s Burando Southdowns use balanced figures as a guide. And they are excited to invite all interested parties to their first annual sale of 50 ‘top of the drop’ Southdown rams, with another 30 rams available for private sale. The on-property ram sale will be held Monday, November 9 at 1pm at 68 McLeishs Road, Yea. This year’s sale rams are an outstanding group, with sons of Southdown breed-trait leaders in the top five per cent for

growth, eye muscle area, fat and also top five per cent for marbling- essential for eating quality. The Fincham family have been breeding Southdowns since 1955. Starting at Yanakie (near Wilson’s Promontory, South Gippsland), the businesss moved in 2001 to Winchelsea (located between Geelong and Colac) and then in 2015 moved to Yea, central Victoria. Fincham’s want Southdowns that when crossed with any type of maternal ewe grow quickly, finishing at four to five months with tight Downs type skins. This enables clients to reap the rewards of trade lambs between 22-26kg carcase weight or gives them the ability to go out to export lambs at the 2730kg carcase weight. The modern Southdown has the ability to do this and

most of their flock go back to now. Over the years the stud has bought the best rams from leading Australian and New Zealand studs and spared no expense to get the right rams for the breeding program - the aim being to breed the best possible Southdown rams for Fincham’s Prime Lamb clients. It is a closed flock at the stud - Ovine Brucellosis Accredited free, an accreditation that Fincham’s Burando Southdowns has held continuously since 1975. They are also an OJD third generation approved, fully (V) vaccinated flock since 2004, with all of the flock footrot and lice free. For upcoming ram sale enquiries phone Tim on 0427 871 294 or find the stud on Facebook at Finchams Burando Southdowns.

more, and many ram breeders are selling half-bred Southdown rams to put the real meat sheep back into their programs. The Southdown has the unique factor of tender juicy meat with a naturally finer intramuscular fat (marbling) required for the best eating lamb. Fincham’s Burando Southdowns have a core ewe flock of 250 mature Southdown ewes and this year they have lambed down, tagged and marked 178 per cent of live lambs. The stud’s breeding ewes were founded in 1955 on Vern, Frank and Chris Babcock’s “Fairbank” ewes (Tasmania). During the 1970s, Fincham’s selected and imported ewes from the Punchbowl Dispersal (New Zealand). These sheep had very high lambing percentages, which

IN response to the rapid expansion of brown marmorated stink bug (BMSB) throughout Europe and North America, the department has retained the seasonal measures to manage the risk of BMSB from arriving in Australia for the 2020-21 BMSB risk season. Head of biosecurity, Andrew Tongue, said the strong measures would help manage the BMSB risk to safeguard Australia’s agricultural industries, environment and exports. “The department uses a range of scientific, intelligence and evidencebased information when setting the measures, including onshore verification activities,” Mr Tongue said. “Measures will again apply to certain goods manufactured in, or shipped from, target risk countries. “They will also apply to vessels that berth at, load or tranship from target risk countries. “BMSB is rapidly expanding throughout Europe and North America, so the major change for the forthcoming season is the increase in the number of target countries with BMSB.” Ukraine, Portugal, Moldova and Kazakhstan have been added to the list of target risk countries for the 2020-21 season. A further seven countries have been identified as an emerging risk: Belarus, Denmark, Ireland, Poland, Sweden,

United Kingdom and Chile. “The department will continue to monitor emerging risks and conduct random onshore inspections of goods shipped from these countries,” Mr Tongue said. “The department has also worked closely with New Zealand on these measures to ensure consistency as much as possible. “The department will continue to review these measures based on detections of BMSB and the risk pathways throughout the season and make any necessary adjustments.” For more information on Australia’s BMSB seasonal measures, visit https://www. agriculture.gov.au/bmsb. Fast facts: z BMSB season runs from September through to April each year, so enhanced seasonal measures are implemented to address the biosecurity risk. z The measures apply to goods shipped from September 1, 2020 that arrive in Australian territory by May 31, 2021 (inclusive). z BMSB is a significant threat to Australia’s $12 billion horticulture industries because of the damage it can cause to vegetable crops, fruit and ornamental trees. z BMSB is also considered a social amenity pest due to their habit of seeking shelter in large numbers in houses, factories and machinery over winter.

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Page 10 - Southern Farmer

October 2020

It’s time to prepare our crops and pasture for an extreme summer GOODE Organics really hope you and your extended families have coped as well as possible during these times. As paddocks start to dry out from a reasonable winter of rain it’s imperative we make the most of the moisture in the ground. It’s also a great opportunity to prepare your operation for what is clearly going to be a scorching summer. After many decades of using chemical fertilisers, farm soils have become unbalanced, de-mineralised, acidic, have lost carbon values and in many cases struggle to support any form of healthy microbial activity. Because of this, crop and pasture failure is common, especially during severe drought conditions. Sheep and cattle commonly suf-

fer health problems; cancer, nervous system disorders and poor fertility are issues most farmers face. Plants are extremely complex living organisms, the internal chemistry is very sensitive yet resilient. To grow and perform properly and create all of the enzymes, vitamins, proteins and plant sugars needed for good robust health, they need a rich and extensive supply of minerals. Many minerals are needed to produce strong plants with cell walls resistant to stress damage, heat, drought, frost and fungus. Through 35 years of research and development, 16 products have been created to suit any farming operation. Goode Organics’ Dry Foundation

products are based on activated volcanic ash and the liquid products are based on sea minerals. What sets Goode Organics apart is that the liquid products can also be used as a soil remediator on bare ground. This suits smaller operations (100 acres) who usually have their own spray gear. HealthyEarth active volcanic mineral fertilisers contain up to 100 minerals including rare earth elements and organic carbons. To learn more about these products and receive information on any of the 16 HealthyEarth products please contact Bayley from Goode Organics on 0420 946 156, or visit their website www.goodeorganics.com.au.

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MORE than 100 food businesses, farmers and suppliers across Victoria are keeping workers safe and supply chains going thanks to support from the Victorian Government, helping workplaces adapt to physical distancing and hygiene measures. “Local agribusinesses and food producers have shown tremendous resilience to supply quality products and keep people in work throughout the pandemic,” Minister for Agriculture and Regional Development Jaclyn Symes said. “These grants will capitalise on the strengths of our agricultural sector which in turn can lead our economic recovery and support domestic and international food security.” As part of the initiative Ms Symes visited Springhill Farm, a secondgeneration family-owned food manufacturer in Ballarat that makes delicious treats under their own brand and for clients under contract. Springhill Farm’s grant of $132,000 has seen a new packing room and extra equipment installed to allow greater physical distancing

between workers, as well as additional washbasins. The funding through the government’s Business Adaptation Grants program will also support the retraining of 30 employees in COVID-safe processes and the use of new equipment. “We’d like to thank the Victorian Government for their support, which will allow our business to make the adaptations needed to ensure our workplace can keep operating safely during the pandemic and into the future,”said Springhill Farm director James Whatley. Another grant recipient, Western Plains Pork is a breeder and supplier of freerange pigs in the Grampians region. Western Plains Pork’s grant of almost $72,000 has gone towards new equipment, including touch-free washbasins, new wash bays to clean operational equipment and an automated industrial cleaning robot. In Victoria’s east, dairy food manufacturer Village Dairy in Traralgon is receiving $76,000 to semi-automate the business’ cheese packing process to allow for greater physical distancing

between employees. The Business Adaptation Grants have been rolled out across Victoria as part of the government’s Agriculture Workforce Plan, which is also providing grants for worker induction and retraining, and worker relocation and transport. “Industry came to us at the start of the pandemic and identified adaptation support as an important way we can help them continue their work - we’ve listened to this advice and are continuing to support businesses in this way,” Ms Symes said. The plan is supporting businesses within key agriculture and food processing industries through job-matching, case management, targeted industry skills development and initiatives to support Victorian producers connect into new markets. Applications for Business Adaptation Grants have now been extended and are open until the end of 2020, to support Victorian agribusinesses through the summer harvest season. To find out more or to apply for a grant, visit agriculture.vic.gov.au/agworkforceplan.

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Southern Farmer - Page 11

Page 12 - Southern Farmer

October 2020

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anywhere within Australia. With over 20 years of truck driving experience transporting many different types of freight and have experience hauling flatbed trailers, curtain trailers, livestock crates, etc. combining this experience with over 20 years of livestock handling and other agricultural farming experience, we offer personalised, professional and reliable service, Every time. Mobile stockyards for livestock if required.

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LLOYD’S Livestock Transport is a family-owned business based in the Macedon Ranges with over 20 years of driving experience for the agricultural industry. Operating on an as-needs basis, Lloyd’s Livestock Transport make themselves available seven days a week, 24 hours a day, transporting not only livestock but other agricultural products to all destinations, whether that is across town or across the country. Fully insured and members of the Livestock and Rural Transporters Association

of Victoria, clients can rest assured when Lloyd’s is on the job. With experience hauling flatbed trailers, curtain trailers and livestock crates, and decades of transporting a variety of different freight, no job is too hard for Lloyd’s. Taking huge pride in their hard-earned reputation for personalised, professional, reliable and safe service, the company guarantees every experience with Lloyd’s will be a positive one, a testament validated by the company’s loyal and repeat clientele. Combining their experi-

ence in transportation with over 20 years of livestock handling and other agricultural and farming experience, the team at Lloyd’s understand the industry and bring that knowledge to the task, even providing mobile stock yards for livestock if required. If you’re looking to transport livestock, move hay or wool bales, organise nursery or winery supplies, or organise freight for concrete barriers and other agricultural products - anywhere within Australia - Lloyd’s Livestock Transport have it covered.

October 2020

Southern Farmer - Page 13

Seed stewardship harvests sustainability THE Pioneer brand is widely recognised as an industry leader in Australia for reliably supplying quality seed across its product range, but the company also positions itself as a leader to support the industry to further embrace stewardship. Pioneer brand seeds trait commercialisation and stewardship manager Kevin Morthorpe said: “Pioneer is committed to the long term sustainability of farming systems, and the principles of stewardship are key to supporting this. “It’s important that Pioneer walk the walk regarding stewardship, because the strength of the program is only as great as its weakest link.” He said the company is dedicated to upholding the values of stewardship in the grains industry in a number of ways. “Firstly, through Pioneer’s leadership in product integrity and developing novel herbicide tolerance traits, we are bringing our farmer customers greater versatility and options to control weeds in crop rotations. Kevin said this goes hand in hand with their commitment to ongoing hybrid product development. “We are committed to promote the benefits of hybrids over traditional open-pollinated varieties to farmers,” he said.

GOLD: Kevin Morthorpe (L) and Rob Wilson of Pioneer Seeds, inspecting canola with grower Darren Best. “Our hybrid development program goes hand-in-hand with trait innovation, and continues to deliver profound benefits to the industry and our farmer customers.” Another tool in the pursuit of sustainability is the use of

new seed applied chemistry technologies to give crops the best possible start. “Industry-best seed-applied technologies from specialist companies applied to our planting seed using our high quality processing equipment and tested

for seed safety across our hybrids, provides peace of mind and protects seedling health to achieve optimal crop establishment. “Every seed counts. “And at the end of the day, a stronger start increases yield for greater farmer

profitability.” Pioneer also proactively supports industry partnerships which ultimately help to preserve market choice and market access for all industry stakeholders. By implementing stewardship management prac-

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tices along the supply chain, grower capability and market accessibility for all industry stakeholders is enhanced. Pioneer says it is proud to partner with organisations to help farmers manage their environmental footprint. “For example we work with peak industry organisation such as the Australian Oilseeds Federation and Australian Maize Association,” he said. “We are also a long term financial partner of WeedSmart, which support providing practical messages out of research projects and are part of a united industry voice that helps farmers manage weeds.” Kevin said that the company’s Australia-wide team plays a crucial role in circulating information regarding seed stewardship to growers. “Pioneer aims to ensure all our people are upskilled and can provide growers access to the latest information,” he said. “Our people are located throughout all key growing regions in Australia, and they are important contributors to the industry conversation regarding stewardship.” For more information regarding Pioneer’s commitment to stewardship, visit www.pioneerseeds.com.au.

Page 14 - Southern Farmer

October 2020

Expert advice leads to forage success

IMPRESSED: Chris Hunter (l) and Sam Wright from Valley Seeds (r) in Hobson Rape and Finefeed Annual Ryegrass.

BY his own admission, Chris Hunter has been a ‘perennial pasture man’ for 40 or 50 years. Now, he’s changing his mind. Chris runs an agistment property, providing quality grazing for dairy cattle. In March 2020, Chris sowed four separate areas, using a range of Valley Seeds varieties and blends, including the very successful combination of Hobson Rape and Finefeed Annual Ryegrass. Water allocation and rain at just the right time have ensured good growth and quality. At 10 weeks from sowing, the Hobson Rape and Finefeed plots were knee-deep in great feed. “It’s a fantastic result,� Chris said. “Sam Wright from Valley Seeds and Maurie Finn from Finns Country Supplies worked with me to put a plan in place. “At the time it all seemed very routine.� This was at the start of the COVID-19 situation in Australia. Chemicals and seed were becoming difficult to get, but these guys are experts and it showed. They put everything in place so that when the rain came at just the right time, we were ready. “Fifteen weeks after sowing, agisted stock were grazing on regrowth - and loving it. Chris couldn’t be happier. “I’ve had two lots of 50-60 head of dairy cattle strip grazing,� he said. “Planning got me here.

“My father always listened to experts and I do the same. “I could have gone to the store and just bought whatever was available. “Getting help made sure I had the right variety and the right advice about sowing rates and timing. “Seeing how the Finefeed has gone, I’ve opened up to the possibilities of diploid annual ryegrass. “It’s a fantastic result. “I’m very impressed.� Why Forage Brassicas should be part of your annual pasture plan Heat, dry conditions and limited rainfall make summer in Australia a critical time in pasture production systems. Grasses have a bunch root system with most of their roots growing close to the soil surface. This area dries out in the summer and limits the growth of the grasses, and the production of food for livestock. On the other hand, species with a tap root can extract water lower down the soil profile. Forage brassicas have this kind of root system and are a reliable feed source over the summer period when grasses are not growing. Getting the most from forage brassicas Preparation, planning and management of brassicas vary from the approaches required for grasses. Follow these six steps to harvest the benefits of forage brassicas in your pasture plan: z Select a paddock that needs renovation and spray out with a knock-

down herbicide in early August. z As the seed is small, general practice is to cultivate and then sow. It is possible to direct drill after spraying if soil moisture is limited. Suggested sowing rates for rape is 3-5kg/ha and for turnip 1-2kg/ha). z If broadleaf weeds are not a problem in the paddock think about sowing with a perennial clover such as white or red clover, and then grasses can be oversown into these in the next autumn. z Keep an eye on insect pests such as Red Legged Earth Mite and Diamond Back Moth. If present, spray or graze to control. z Allow stock to adjust to brassicas slowly. Have hay nearby for supplemental feeding. If sowing late, eg December or after a summer storm, consider sowing with some Shirohie Millet, a tropical forage grass that can survive with a minimal amount of rain and can be grazed at any height as it doesn’t have the prussic acid problem that sorghum has. Note that it can only be sown in soil temperatures of greater than 12Ă‚°C and will die with the onset of the first frosts. z Consider strip feeding, for the best utilisation. Valley Seeds’ Annual Open Day is going virtual this year. Register to attend for video and webinar insights into pasture planning, pasture management and information on new Valley Seeds varieties bred and grown for Australian conditions.

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Southern Farmer - Page 15

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Page 16 - Southern Farmer

October 2020

Terramirra Park deer farm From page 1 “But it wasn’t an easy road, it was hard to sell venison in the eighties. “There just wasn’t the demand for it.

going a bit longer than Australia, and they had a big market for velvet. “We were already selling antlers (which are a valuable commodity) and

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the idea of the velvet with its significance in Asian medicine appealed.� It inspired the Vellas’ expansion into Tak Tai deer products, an offshoot business that caters specifically for the Asian medicine trade. “Jill travelled extensively in Asia to learn from the best processors,� Mike said. “It is this knowledge and understanding of time-honoured techniques which have been developed by Asian medicine practitioners to enhance and preserve the vital ingredients, that we now employ to process all medicinal deer products at Terramirra Park. “As a result, we supply most of the Chinese medicine shops throughout Australia, and this would be our primary source of income. “When we started killing venison, both Jill and I liked the idea of using everything from the animal, and diversifying into Chinese medicine allowed us to do so. “Basically everything off the deer we use - from the tail to the tendons to the deer penis. “It’s really great to be able to sell all the parts, and also to process on-farm to ensure the quality of

TRUST: Mike Vella has a great deal of respect for all his deer, and this is reflected in the trust the animals afford him. our premium products is upheld.� The Vellas have been processing on-farm almost from the get-go, leading the way and setting the standard in an industry that has had to learn quickly on its feet. “We wanted to sell velvet and use the whole animal, and there was nowhere in Australia at the time that was doing it,� Mike said. “We soon realised that we would have to process

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“So when we started off apart from selling breeding stock - we sold velvet. “We knew that there was a demand for it, as the New Zealand industry had been

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October 2020

Southern Farmer - Page 17

stands the testament of time Notoriously elusive, these tiny deer are the only species of deer protected in Australia, with Australia having the largest wild herd in the world. “They’re little balls of dynamite,” Mike said. “And I don’t believe anybody has ever managed to film them, either in captivity or in the wild, giving birth.” This in itself is indicative of the relationship Mike has with his deer - the respect he affords them and the trust he gains in return. He has a general appreciation of deer and all the idiosyncracies of the different breeds. And it is this that drove Mike’s desire to own sika deer and leap at the chance to own some breeding stock when a group of dedicated deer farmers embarked on the incredibly difficult exercise of importing the breed into Australia. “They were some of the last deer brought into Australia before the government banned all deer imports, in the midnineties,” Mike said. “There are probably less than half a dozen farmers who have sika in Australia today, with only about 60 pure sika in the whole of the country. “Their name in Chinese means Chinese flower

deer, and they are the most revered deer in China, with their velvet considered the highest quality you can get. “I’d wanted them for years - as they’re my absolute favourite to look at - and the opportunity finally presented itself, but unable to import any animal products directly from China the group had to take this convoluted route half way round the world to get them here.” From Northern China to a sika farm in Poland where semen and embryos were extracted - the deer finally made their way to New Zealand, where at last deemed acceptable by customs, the deer farmers were able to import the breed into Australia. “They’re not great to handle though,” Mike admitted. “They pretty much explode when they feel threatened.” Mike likens these deer to hand grenades. It is when Mike discusses the difficulties of handling samba deer, that you realise Mike and Jill are as much about the challenge of the species and the industry, as they are about the love of deer. “Samba are incredibly hard to farm, as they’re not herd animals,” Mike said. “All domestic animals are

pretty much herd animals, and that’s why you farm them. “But put 50 samba in a paddock and they’ll remain as singles or little groups. “And try and get them out of that paddock and all 50 will go in different directions - never as one big mob, straight through the gate. “It could take us up to two weeks to get them all out.” It’s a challenge that Mike embraces though, and he confirms that he actually loves the process of drafting deer. It is this enthusiasm that he brings to the industry, trying to rally his compatriots and keep the momentum going. “There are many who have grown tired or disillusioned with deer farming,” Mike said. “They’ve had too many obstacles thrown in their way.” In the industry since its very inception, Mike has unfortunately seen deer farms decline and disappear. In 1987, when Terramirra Park was established there were 660 deer farms in Victoria alone. The demand for venison has grown significantly since those years, and though it continues to grow, legislation and

the decimation of the abattoir industry have left Australia with less than 60 commercial deer farmers nationwide. PrimeSafe, the statutory authority responsible for regulating meat, poultry, seafood and pet food in Victoria, hasn’t improved animal welfare, but more allowed the rise of factory abattoirs at the expense of small scale operators. Often family-owned businesses, generations in the making, Mike Vella laments the loss of the small local abattoirs that knew their craft and took pride in their work and respected the stock. All this inherited knowledge and skill has been lost to a degree, replaced by a huge production line, where producers are often forced to transport their stock hundreds of kilometres to slaughter, causing undue stress and ultimately affecting the quality of the meat. And for many boutique producers, shutting down the local abattoirs has also sounded the death knell for their business, where once they could slaughter to order, transport and minimum number of kills have now made the process economically unviable. ■ Continued page 19

SHEDDING: Each year the antlers regrow, and the layer of velvet is shed to reveal the calcified antler below.

VELVET: Before the antler has calcified, the tines are round and the surface is covered in a hairy velvet-like skin.

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Page 18 - Southern Farmer

October 2020

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Southern Farmer - Page 19

Terramirra Park deer farm stands the testament of time ■

From page 17 “It’s driven out all the small producers,” Mike said. “I used to go around every couple of weeks to the local deer farmers and say in a month’s time, I’ll come and get those ones over there. “They would be ready to go, and I’d give them a fair price, and move them all on. “With all the little abattoirs disappearing so too have the deer farms. “They’ve all shut up shop around me. “Sold up, and I’ve bought the last of their deer. “It’s heartbreaking when you love this industry like I do.” The introduction of wild harvest - which makes good sense from an ecological and pest management point of view - has pushed the remaining deer farmers further to the brink, unable to compete with the 40 cents per kilo licensed shooters are paid for kills. And with wild harvest conducted by legal spotlighters on farming and private land, the legislation fails to adequately address the issue of deer in state and national parks. Another PrimeSafe initiative, there was no consultation with deer farmers as to the ramifications on their

Highly valued as a food and medicine, velvet antler refers to the whole cartilaginous antler. Harvested while developing - before the antler has calcified - the tines are round and the surface is covered in a hairy velvet-like skin. Used in traditional Chinese medicine and revered for its therapeutic properties, velvet antler is dried and sold as slices or ground to a powder to be consumed in medicinal broths. Each section of the antler is attributed different medicinal benefits, with the blood piece of the antler recommended for joint and bone health; the bone piece for calcium deficiency and geriatric needs; and the wax pieces promoted to nurture childhood growth and development. The two most common species of deer used in traditional Chinese medicine, are the red deer and the sika deer with the sika deer considered a superior product. business due to wild harvest, nor any attempt to involve them in the decision making process and utilise their decades of experience with managing the species. Wild harvest could effectively decimate an industry already pushed to breaking point by the systematic closure of small local abattoirs, which allowed for infrequent kills, and did not enforce minimum stock numbers. This is all devastating for farmers like Mike Vella who have been in the industry since his early twenties. And with the advent of COVID-19 and the impact of restaurant closures on a meat that is predominantly purchased by the hospitality trade, business is hard. There is also Chinese

tourism that Mike would usually rely on to purchase velvet and medicinal products, which has effectively disappeared this year. But then deer farming has never been for the faint hearted, and the Vellas Mike, Jill and now son Tim have shown time and again that tahey are equal to any challenge thrown their way. Whether it’s importing sika deer, establishing deer products in Australia for medicinal use, or putting your hand up to draft the deer on your neighbour’s farm because it’s a challenge you embrace, Mike and Jill Vella have been involved from the very beginning, and their activism and advocacy has defined the industry.

HARVEST: Velvet refers to the whole cartilaginous antler, so the antler would have been harvested well before it reached this stage of development for use in traditional Chinese medicine.

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Page 20 - Southern Farmer

October 2020

WANDIN SILVAN

Special 2020

FIELD DAYS

print supplement

Australian Jerseys attract international interest in global sale AUSTRALIAN Jerseys have attracted strong international interest in the first Gone Global Sale, with seven lots selling, including three to a major USA farm. The successes include two embryo packages and a heifer sold to the Jer-Z-Boyz ranch in California, USA. Billed as an international Jersey phenomenon, the Gone Global Sale had lots from 11 countries and helped to replace on-farm sales cancelled due to COVID-19. Jersey Australia general manager Glen Barrett said the Australian lots sold exceptionally well and the auction success followed high demand for Australian bulls in the US. “It’s a really positive story for Australian Jersey genetics and shows there’s demand around the globe,” Mr Barrett said. “Three of the Australian lots were purchased by international interests and the other lots that sold domesti-

HEADING OVERSEAS: Heifer Kings Ville EMH Fernleaf 6-P was purchased by the JerZ-Boyz ranch in California for $7300. cally also sold well.” The Australian genetics and heifers sold for between $1950 and $7300. Heifer Kings Ville EMH Fernleaf 6-P was sold by Emily, Meg and Holly Anderson from Gippsland, Victoria. Their father, Rob Anderson, said the price was good and the international interest was pleasing.

“We were very happy with the price of $7300 and excited that she was bought by Jer-ZBoyz in California,” he said. “It was a good event in these times. “The concept of the sale and having 11 countries involved broadened everyone’s horizons and it shows there are great opportunities for the Australian Jersey breed.”

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Kings Ville EMH Fernleaf 6-P will now go to an export facility to be flushed and her embryos will be sent to the United States. Andrew Younger sold two lots of embryos from Nowell Man SANDY x Madill-P and Nowell Man SANDY x Bontino to Jer-Z-Boyz. Mr Younger said “Jer-ZBoyz had wanted to buy the

embryos out of my cow because the family has had a lot of influence in Australian AI and they were looking for an out-cross family without JX and to introduce some different bloodlines. “One package being polled and both being A2 probably helped,” he said. Mr Younger, from Bookar in south-west Victoria, said

it was his first sale to an overseas buyer and he expects the success to open more international opportunities. “I have Kiwi friends who went to the World Conference in the US a few years ago and they said Australia was in the box seat to provide genetics to the US,” he said. “They said that if you go to a herd in the US you see a few good cows; in Australia you see whole groups of good cows. “With the profile Jer-ZBoyz have got, it may make other breeders look at Australian genetics.” Gone Global was an online Jersey sale hosted by www.CattleClub.com. There were 80 lots sold. The sale managers, Andrew and Jennifer Vander Meulen from Avonlea Genetics Inc in Canada, said the online idea came up when their 2020 on-farm sale had to be cancelled due to COVID-19.

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Southern Farmer - Page 21

WANDIN SILVAN

Special 2020

print

FIELD DAYS

supplement

Chipstar Australia are open for business despite the lockdown

MIGHTY MACHINES : It’s all go at Seville Tractors for machinery sales, so though you won’t see them at Wandin Silvan this year their showroom is the place to go.

WHAT news does Chipstar Australia have for you? Chipstar are currently completing the manufacture of their Vortex 12” drum chipper. It has a very wide infeed neck, large top roller and bottom conveyor for easier mechanical feeding, a Kubota engine with Chipstar’s own tailored autofeed and anti-jam system, and weighs in at around three tonnes. A winch will be an option. The second development is the introduction of Briggs and Stratton engines for Chipstar’s domestic chippers with a key start. Chipstar have found the engines very reliable and the

key start an added bonus for convenience. The first Linddana TP 100 mobile (100mm/4” capacity), with a mover mechanism, went to a customer in Tasmania and is proving a great success. The mover system enables you to drive it up ramps onto a trailer and supports you on sloped grounds. Couple this with an 18hp motor and you have some machine. Additionally, Chipstar’s manufacturer in Denmark has produced a 175mm/7” capacity, battery powered chipper. Zero emissions for greener work, plus cheaper and quieter to run.

The quality products from Chipstar, Linddana and Negri are proving to be an ideal mix of offerings for domestic and commercial customers for chippers and chipper/ shredders. There is an extensive choice of models and sizes, powered by petrol and diesel engines, PTO, track and electric motors. On another tack, Chipstar’s industrial composters provided by Kollvik in Spain, for producing compost from organic waste, are generating a great deal of interest. Contact Chipstar Australia to discuss your chipper needs.

BERENDS REECE AT LILYDALE AND PAKENHAM: Last year we talked to Adam Quirk and the team from Reece about irrigation solutions.

CHIPSTAR: Hilde Westoby demonstrates one of their newer products at last year’s show a 21 horse power, premium quality, made in Italy chipper/shredder.

Wandin-Silvan Field Days looks towards 2021 THE Wandin-Silvan Field Days were due to be held on October 16 and 17 but, as with so many other festivals and events, the committee had to take careful consideration of the current situation, the health and well-being of all a major priority, and cancel the Field Days for 2020. President William Anker emphasised that it was a very difficult decision for the committee, and especially on the back of one of their most successful events last year during which WandinSilvan Field Days celebrated their 50th anniversary. The Wandin-Silvan Field Days are considered as the premier event of the Yarra Valley and Dandenong Ranges region of Victoria, with a significant value to the local economy. In previous years Wandin-Silvan has completely nailed the Field Days brief, providing the perfect combination of great stalls and traders, entertainment, information and refreshments, all located in beautiful surrounds. Realising the impact and disappointment for all stakeholders, including members, exhibitors, the numerous local community groups involved and of course the many visitors who eagerly look forward to the event each year, Wandin-Silvan are concentrating all efforts on ensuring a bigger and better experience at the 2021 event, which has been scheduled for October 15 and 16.

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Reece Irrigation & Pools have a large specialised range of low level, overhead and drip irrigation systems, along with pumps, filters, pipe and fittings. We also offer a complete IAL-certified design service and have experienced staff that understand your business. Drop in to find out more!

Reece Irrigation & Pools Lilydale Contact Adam Quirk adam.quirk@reece.com.au 76 Main Street | Tel: 9738 5340

irrigation & pools

Reece Irrigation & Pools Pakenham Contact Dan Hyland dan.hyland@reece.com.au 911 Princes Hwy | Tel: 5941 9311

Australian made aerators using the Shattertine technology. Great for cracking open hard ground and rejuvenating pastures.

Australia’s No1 locally built mulcher for the last 25 years. Available in Low Body or High Body models in various sizes. Great for clearing up paddocks and bush blocks.

Large range of linkage and trailing disc ploughs to suit all tractors and applications.

10 ‘ & 12’ Trailing Grader Blades. 2000kg in weight Best value for money blade of its type

Australian Made slashers with 5 year gearbox warranty. Various sizes and models in single and twin rotor set-up. Great value and strength. Also available in galvanised.

Huge range of linkage models available also.

Contact your local Berends dealer for more information or call direct on (03) 9791 2494 www.johnberendsimplements.com.au sales@johnberends.com.au

John Berends Implements (03) 9791 2494 Fax (03) 9794 5568

sales@johnberends.com.au

www.johnberendsimplements.com.au

Page 22 - Southern Farmer

October 2020

Hydrosmart boosts yields ONCE installed, farmers can expect to pay about $10 a year for electricity to power their Hydrosmart. It’s a small price to run a nifty bit of gear that reduces salinity, protects plumbing equipment, increases crop yields and helps fatten cattle faster. Hydrosmart’s physical water conditioning system is a simple, sustainable and effective approach to conditioning water. By applying it, farmers get the advantages of using a technology to solve water problems which requires no chemicals, no filters and no maintenance. Reflecting back, chief executive officer of Hydrosmart Paul Pearce said they started the company 23 years ago servicing vineyards in South Australia, as the business was surrounded by the many great Australian wine districts. The technology took off, and since then Hydrosmarts have helped growers from a range of farming sectors including strawberries, broccoli, olives, apples, citrus trees right up to broadacre farms and livestock. They have a field trial currently running on young seedless lemon trees in California using EC 1.1 dS/m (630 TDS) water over the last 12 months. They are measuring tree diameters and heights, and applying regularly measured

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SIGNIFICANT GROWTH: The business was launched 23 years ago servicing initially vineyards in South Australia, with the results so impressive that Hydrosmart technology is now available nationwide. amounts of fertiliser to the trees planted on coarse sandy soil in the desert. The Hydrosmart treated water increased growth a significant 30 per cent the first year. Hydrosmarts have become a mainstay sustainable water technology on many farms and outback homesteads which, of course, rely on well water. From go to flow, the installation process doesn’t take longer than a few hours. “We ask that the Hydrosmart is protected, so it may take time to put a small shed or enclosed area around it so it’s safe from the elements and any animals”, Mr Pearce said. “It will keep working for decades of use and there are no running costs other than $10 in power to operate it yearly.” When asked how and why it works much better than simple static magnets, Mr Pearce replied: “By using a computer program that puts out powerful electromagnetic fields in combination with resonance frequencies that are put into water via coils wrapped

around the plastic pipe loop giving over three metres of contact time and oscillating (activating) water molecules as they pass through. “This in turn helps to weaken their bonds and produce a wide range of beneficial outcomes, particularly with highly mineralised, salty, iron or calcium rich sources.” In short, the device softens hard water to improve overall yields. Just like a good overnight rainfall, which can only be gifted by the weather gods, farmers can notice a difference to their crop within a few days. “We have had vineyards report seeing vines perk up within a week of installing one, as the flushing away of sodium and chloride in the root zone acts like a rainwater event, and plants pick up rapidly,” he said. “They can absorb more water and nutrients allowing for the growth of longer, stronger canes, a better canopy and an in-

crease in grape quality and yield.” Hydrosmart activated water also provides many benefits for livestock of all types. A beef farmer contacted Hydrosmart when they realised their Poll Hereford stock were unable to gain weight on their regular well water. The well ran water with moderately high TDS (7000 ppm) which the cattle were not enjoying. After learning about this technology, the farm ordered a 50mm Hydrosmart unit to treat the water which was considered low quality for beef cattle. Once installed, the cattle began putting on weight as they drank from the Hydrosmart treated brackish water. “After moving over to Hydrosmart in January, one lamb feedlot in New South Wales observed a 15 per cent weight gain over six weeks,” Mr Pearce said. For more information visit https://www. hydrosmart.com.au.

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Annual On Property Sale Monday 2nd November Offering 45 Rams

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Corriedale Sale Ballarat Thursday 29th October Offering 5 Stud Quality Rams

MATERNAL EFFICIENCY High Lambing Percentage and amazing mothering ability OUTSTANDING WOOL ATTRIBUTES Around 7kg, Long stapled & 27 micron STRUCTURAL EXCELLENCE Very well muscled STRONG CONSTITUTIONS Easy doing, easy care, hardy black feet SELF REPLACING MATERNAL BREED Means more money for you!

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Contact Milton Savage 80 Harvey’s Lane Derrinallum Phone: 0418 534 037 Email: gambierview@gmail.com

October 2020

Southern Farmer - Page 23

Corriedales a true dual-purpose breed THE Corriedale is a maternal, dual-purpose breed, and a very profitable one at that. Producing wool and meat, it needs to be bred with a long-term focus on breeding true to type. Longevity and the ability to self-replace are extremely important in this day and age, especially considering the price of replacement ewes and to eliminate potential health issues. The emphasis at Gambier View continues to be se-

lecting sheep that perform profitably in paddock conditions. The focus at Gambier View is on the structure of the animal, lambing percentages, doing ability, quick growth rates, with plenty of muscle. The ewes are fiercely protective, great mothers, and conception rates are high, with dependable survivability. The structure of the Gambier View sheep is the reason that they can continue to produce lambs from their

ewes until they are 7 to 8 years of age. The Gambier View sheep are big in size with the potential to mature quickly, producing lambs from ewes at around 12 months of age. The aim is to produce sheep that have big bulky lustrous fleeces, that cut around seven kilograms of 27-micron wool. The wool cut has been approximately $50 a head over the last couple of years - less in this current climate. However, this amount still helps with the profit margin

Zero tolerance to water theft in Victoria

THE Victorian Government is continuing to lead the way in water compliance and management - strengthening the state’s zero-tolerance approach to water theft to ensure a level playing field for all water users. “Water theft is not a victimless crime, and with limited water to go around in recent times, these changes will benefit the entire water market,� Minister for Water Lisa Neville said. Ms Neville accepted recommendations from an independent review into water theft compliance measures providing a big boost to water market transparency. In May, the minister appointed Des Pearson to undertake the comprehensive independent review ensuring Victorian irrigators and water users have a robust compliance and enforcement system, with checks and balances in place that helps maintain and continue to build - confidence in the market. Victoria has a strong track record when it comes to compliance and the review found that most irrigators and water users were already doing the right thing. While compliance levels were relatively high and processes were already in place to identify and manage water theft, the review identified several areas where compliance and enforcement approaches could be further

and the value of wool will increase again. A true Corriedale wool fills a void in the 25 to 30-micron range of high-quality fleece. Gambier View have joined SIL (New Zealand’s lamb plan equivalent) this year. They joined SIL as they use Stock Scan figures which measure the width and the depth of the eye muscle - incorporating whole muscle area. Gambier View have recorded full pedigrees of all sheep and used Stock Scan

for many years, also recording multiple births, growth rates, fleece weights and wool fibre diameter. It is important to emphasise that you will have better hybrid vigour from two pure breeds. They breed truer to type, with more consistency in the offspring, than breeding from sheep with multiple breeds in them. Gambier View and other Stud Corriedale breeders have sold rams to be joined to Merinos, Dohnes, Samms, Coopworths, Composites

and first-cross ewes, to produce self-replacing flocks, all with great results. If you contact Gambier View they are more than happy to pass on details of clients that have already been using Gambier View rams, for you to speak to. Gambier View are OJD Acc MN3V VS1143 and Bruccollis Acc AC:BR 3287. COVID regulations will apply Contact details are for Milton Savage on 0418 534 037 or email gambierview@ gmail.com.

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MONITORING: Smarter irrigation for profit and proven compliance. strengthened to provide consistent and quick resolutions. The report set a clear target for rural water corporations to reduce existing rates of water theft, currently up to 3.6 per cent of the rural water volume, to less than 1 per cent. To reach the 1 per cent target new regulations are now in place that enable water corporations to issue on-thespot fines to water users for water theft. Better communication will ensure water users know when their account is running out, and the timing of enforcement processes will be improved, so that large volumes can’t be pumped when accounts are negative. Other changes include rural water corporations undertaking more rigorous management and monitoring of their compliance and enforcement functions, along with finalising metering action plans and

addressing enforcement issues which inhibit on-ground compliance. There will also be improved and timely risk-based reporting on compliance and enforcement provided to water corporation boards and the Department of Environment, Land, Water and Planning. Mr Pearson will return in July 2021 to evaluate and report on implementation of the recommendations. The actions build on new legislation that came into effect in October last year that increased the maximum fine for intentional water theft to $990,000 for companies and $198,000 for individuals. The legislative change also allows water corporations to suspend or cancel licences for water theft. Details of the Compliance and Enforcement Review can be found at water.vic.gov.au/ compliance.

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Page 24 - Southern Farmer

October 2020

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