Taste Powell River Summer 2020

TA S T E

Powell River 2020

Local chefs Delectable recipes Patio season

TA S T E Powell River 2020

PUBLISHER Kelly Keil

EDITOR Shane Carlson CREATIVE DIRECTOR Alicia Newman

COVER PHOTO Served every Sunday, The Shinglemill Appy Caesar is a twist on the classic Caesar. Loaded with prawns, scallops, chorizo sausage, dill pickle, pickled asparagus, olives, and a whole celery stalk, rimmed in their signature Caesar rim, served with a lime wedge.

SALES: Dot Campbell

UNIT F-4493 MARINE AVENUE POWELL RIVER, BC 604.485.5313 • PRPEAK.COM PUBLISHER@PRPEAK.COM

Explore the options Eating out or ordering in is a treat at any time of year, but something about the warm summer months makes turning on the oven at home rather painstaking. So, why do it?

Everyone has their own reason for stepping out of the kitchen. Sometimes it’s about a particular craving or dish, for others it’s about a location or ambience. Patios are open at several local restaurants, protocols for safe indoor dining are being followed, and a takeout meal is just a phone call away. What are you waiting for?

It’s also the perfect time of year to see what local chefs recommend at their own restaurants, many of which are featured throughout this summer edition of Taste, as well as what their favourite dishes are to make at home.

Once the temperature rises to a certain point in early summer, that urge to explore other options becomes all the more enticing, regardless of the type of food we prefer, or the reasons for following a particular way of eating (carnivore, pollotarian, pescatarian, flexitarian, fruitarian, vegetarian, vegan, or insert other preference here).

Looking for meal, snack or picnic ideas? Go on, take a Peak; it’s bound to make you hungry.

DinE on our panoramic patio

Authentic Greek cuisine fabulous wednesday nightS

prime rib with the works Monday to Saturday Open at 4 pm

reservations recommended

Whether you are enjoying an appy or two, or even something from the menu, your meal will be delicious and the ambience relaxing while dining on our outside scenic deck

4591 MARINE AVENUE • 604.485.8441

2 TASTE SUMMER 2020 | POWELL RIVER PEAK

HOW IS WILDWOOD PUBLIC HOUSE ACCOMMODATING THE NEW NORMAL FOR DINING OUT? Thankfully we have a large lounge with room to space out the tables and still have our pool table and darts accessible. We have an expanded patio now that comfortably seats 42 with lots of distance.

We have proper protocols to keep everyone comfortable and safe. We are bringing back local musicians on Sunday’s again to make that evening meal even nicer.

FAVOURITE ITEM ON YOUR CURRENT MENU? Currently our Fish ‘n Chips are very popular, the biggest single menu item seller for June. Pizza altogether remains the fan favourite with our Prima Vera at the top.

IF YOU HAD TO EAT ONLY ONE THING FOR THE REST OF THIS YEAR, WHAT WOULD IT BE AND WHY? Pizza, of course! That lovely Neapolitan crust makes all the difference and there is a lot to choose from.

DESCRIBE YOUR STYLE OF COOKING We primarily do pizza but with classic pub fare and specials. We try to source from right here in Wildwood and elsewhere locally as there is so much great food grown right here in Powell River.

SPECIAL EVENTS AT THE BOARDWALK RESTAURANT

Thanksgiving October 10 to October 12 Personal Chef Weekdays Monday to Friday OPEN November to March ALL Swedish Yule Tide Feast YEAR December 5 and 6 December 20 to January 1 Open Noon to 8 pm Christmas Eve December 24 Christmas Day December 25 Boxing Day December 26 New Years Day • NVFD Benefit January 1 Closed January 4 to January 16 Winter Get Away Adventures in Dinning January 16 and 17 • Music, Costa Rica menu Robby Burns Night January 26 Valentines Day February 13 and 14 Book your special event now, call 604.483.2201

The Boardwalk Restaurant in Lund boardwalkrestaurantpowellriverlund.com 604.483.2201 • Lund, BC

If our hours do not work for you please call, yes we will open for you!

Gluten-free menu available | Call for reservations | We replace $2 for parking with meal Courtesy wheelchair for guests who have difficulty walking Visit us on Facebook and view our tasty specials and seasonal hours

WILDWOOD PUBLIC HOUSE

Globally inspired

Craft Beer Spritzers Vodka Sodas Liquor Extensive and unique wine collection 90+ points

Open 365 days a year 10 am to 11 pm

604.485.8484

Unit G - 4493 Marine Avenue

(corner of Marine Avenue and Courtenay Street)

Find us on Facebook and Insagram

POWELL RIVER PEAK | TASTE SUMMER 2020 3

Perfect wines for a summer grill

A meal cooked on the barbecue and enjoyed outside with a delicious glass of wine is one of the greatest pleasures of the summer season. Here are a few guidelines for blending the pleasures of the grill with those of Bacchus.

Despite an ever-changing world, most people still firmly believe that red meat must be accompanied by red wine. The main reds from California, such as Syrah, Merlot, or Cabernet Sauvignon, are always appropriate for grilled lamb and beef. If you prefer your steak on the rare side, a more full-bodied wine is the best accompaniment.

Try a Californian Zinfandel, which

can stand up to a stronger tasting meat.

Grilled chicken, a much leaner meat, offers a convenient flexibility: a red or white is suitable, depending on how the chicken will be prepared. If it is to be served with a marinade seasoned with fine herbs or with citrus, a white Sauvignon from the Niagara region will be perfect. To highlight the flavour of plainly grilled chicken, serve a light and fruity red, such as a Pinot Noir from Washington state or from British Columbia.

Pork is also complimented nicely by either red or white wine. If you prefer to serve a white, a Niagara

Chardonnay or Riesling is a good choice. If you opt for a red, try a rich Merlot or Cabernet Franc from the Okanagan Valley.

Delicious food, beautiful atmosphere…

YOU BELONG HERE.

Powell River’s Best Patio Customer Service & Hospitality award (2018)

604.485.0996 | theSeasider.ca | 101-7074 Westminster Street | 4 TASTE SUMMER 2020 | POWELL RIVER PEAK

@SeasiderBistro

Outdoor dining for every taste

Summer is an ideal time to dine outdoors. Here are two factors to consider when looking for a patio: LOCATION When it comes to al fresco dining, the location of the restaurant or bar is key. If you want to peoplewatch, choose a spot with a patio on a busy street. If you prefer a more tranquil setting, opt for a less central location with a view of the water. For privacy or a

romantic dinner, book a table on a quiet patio.

CUISINE Many Powell River restaurants offer outdoor seating during the summer and your menu options are virtually limitless. To make the most of the nice weather, sit down for a full meal with your family and

friends that includes appetizers, mains and desserts.

However, if you only have time for a short break, plenty of establishments will allow you to pop in for just a drink, a coffee or a quick bite.

This summer, enjoy the fresh air and try new dishes on the patio of a restaurant or coffee shop.

OPEN DAILY featuring food + drink specials!

Situated in the heart of the Town Centre Hotel the Garden Court Restaurant offers daily breakfast & lunch.

@TCsPub

TC’s Pub is currently closed, but you can enjoy TC’s food & drink menus within the Garden Court dining room and on TC’s Patio. TC’s Pub is re-opening soon, stay tuned!

Conveniently located within the Powell River Town Centre Hotel • tcspub.ca • 604.485.3000 POWELL RIVER PEAK | TASTE SUMMER 2020 5

SHINGLEMILL PUB & BISTRO

HOW IS THE SHINGLEMILL PUB ACCOMMODATING THE NEW NORMAL FOR DINING OUT? We are fortunate to have a very large deck overlooking Powell Lake. This allows us to provide safely distanced seating for our patrons and an amazing view of the activities of the lake; we also have a gorgeous outside firepit to enjoy.

Inside, our spacing has provided a very comfortable atmosphere. All our staff have been taught to provide social distancing service methods and our facility in general has amped up cleaning of all touch points.

We have also moved to a chalkboard menu to reduce further handling of any objects.

FAVOURITE ITEM ON YOUR CURRENT MENU? Jeez, tough one; they are all great! We made sure to keep our most favoured items even with the reduced menu.

IF YOU HAD TO EAT ONLY ONE THING FOR THE REST OF THIS YEAR, WHAT WOULD IT BE AND WHY? Maybe the Taco Salad? It hits all the wants most days, but wait, the Shack Burger is amazing. Ugh, but then, the Shinglemill Club is oh so tasty. OMG, wait...wings!

Can’t pass up the Wings.

Can I have a choice of four?

Pretty please.

DESCRIBE YOUR STYLE OF COOKING Delicious pub-style menu featuring a wide array of choices to suit every palate.

Great food, a fabulous place and a delicious menu Located in the Old Courthouse Inn SERVING BREAKFAST Tuesday to Friday 7 to 11 am Saturday and Sunday 7 am to 1 pm Closed Monday

604.483.EDIE (3343) • 6243 Walnut Street 6 TASTE SUMMER 2020 | POWELL RIVER PEAK

4454 Willingdon Avenue 604.485.5171 Monday to Saturday 11:30 am to 8:30 pm Sunday 3:30 to 8:30 pm

thaidalzone.ca thaidalzone2@gmail.com

How to make

homemade ice pops Do you want to make your own ice pops? It’s easier than you think. Here’s how:

USE YOUR FAVOURITE DRINK To ensure you like the flavour of your ice pops, use a beverage you enjoy. Fruit juices, smoothies, drinkable yogurts and flavoured teas are all great options. If you’re a coffee lover, use cold-brew coffee or dissolve instant coffee crystals in cream or milk. If the liquid isn’t pre-sweetened, you can add maple syrup, honey or sugar.

MIX AND MATCH FLAVOURS If you want more elaborate ice pops, combine your favourite ingredients. Some great flavour combinations include strawberry and lemonade, cucumber and mint, mango and almond milk, chocolate and yogurt, and pineapple and coconut milk. Toss your ingredients in a blender, pulse until smooth and then freeze.

To make your ice pops even more interesting, layer two or more different flavours. You can do this by partially filling the ice pop moulds with one flavour and letting it freeze for about an hour before pouring in the next one.

Ice pop moulds come in an INCORPORATE TEXTURE assortment of shapes and Add whole berries, slices of can be made of plastic, fruit or even candy to your silicone or stainless steel. ice pops. You can show off these treats by using a translucent liquid as the base.

Alternatively, make these ingredients a surprise by concealing them in yogurt or an opaque drink.

To ensure your ice pops freeze all the way through, leave them in the freezer for at least eight hours. Run the mould under hot water for a few seconds before removing your ice pop to make sure it comes out in one piece.

POWELL RIVER PEAK | TASTE SUMMER 2020 7

GARDEN COURT AND TC’S PATIO CHRIS HARVEY

HOW IS THE GARDEN COURT/ TC’S PUB ACCOMMODATING THE NEW NORMAL FOR DINING OUT? I feel like we’ve adapted quite well considering the standards put forth

by Dr. Henry and her team. The health and safety of our loyal

customer base, as well as my team here at the Town Centre Hotel, were always our number-one consideration when we reopened. We continue to offer takeout services, and alongside reshaping our dining areas, we put a lot of effort into beautifying our outdoor space, so we can offer a safe and comfortable environment.

We’ve upped the ante when it comes to our cleaning regimens, and we feel that we continue to lead the way when it comes to standards of service, health and safety, and top quality food and beverage service.

sharpness of the aged cheddar and adds a depth that can’t be found anywhere else. Served on a toasted brioche bun, it’s absolutely delicious.

FAVORITE ITEM ON YOUR CURRENT MENU? My favourite item(s) would definitely be our Town Centre cheeseburger; it’s a six-ounce-ground prime rib of Canadian beef patty, topped with an aged cheddar, that we marinate in-house using Townsite Brewing’s Suncoast Pale Ale. The dry, hoppy flavour of the beer smooths out the

DESCRIBE YOUR STYLE OF COOKING. We don’t try to do anything flashy.

Good wholesome flavours, homemade and local as best as we can, are always the most important factors when it comes to a nice meal. You can’t rush perfection, so take your time and enjoy the journey while you find it.

IF YOU HAD TO EAT ONLY ONE THING FOR THE REST OF THIS YEAR, WHAT WOULD IT BE AND WHY? It would have to be our new improved beef dip. We are using a braised beef rib, instead of a traditional roasted cut, and it is absolutely meltin-your-mouth tender. My personal recommendation for sure.

Ask about Capone’s Customer Loyalty points See in store for details

CRAFT BEER AND NEAPOLITAN PIZZA Off-sales available

Camping or up the lake?

Grab some ready-mixed drinks

7010 Duncan Street

604.485.9343

thewildwoodpub.com 5987 Lund Street | 604.483.4044 8 TASTE SUMMER 2020 | POWELL RIVER PEAK

Seven days a week 9 am to 11 pm caponescellar.ca

Great pricing, huge selection, ice cold beer

Proud member of Powell River Chamber of Commerce

Picnic foods

that are sure to please Are you planning a picnic?

Whether you’re headed to the beach, park or wilderness, packing a lunch to eat outdoors is a must.

Here are four types of food you can eat pretty much anywhere: SANDWICHES Compact and easy to make, sandwiches are the perfect picnic food. Swap your regular bread for bagels, tortillas, croissants or French baguettes, and fill them with your choice of deli meats, spreads and grilled veggies.

FINGER FOODS Pack an assortment of snack foods and let everyone choose

what they want to eat. For adults, consider bringing olives, nuts, soft cheeses, pâtés, dips, crackers and crusty bread. If you’re picnicking with children, think veggie sticks, hummus, mild cheeses, tortilla chips, salsa and guacamole.

HANDHELD FOODS Foods that don’t require utensils or plates are ideal for a picnic. Think cold pizza squares, individual quiches, spring rolls or small, savoury tarts.

bean, rice, quinoa or potato salad.

If you opt for leafy greens instead, pack the dressing separately to ensure ingredients stay crunchy and fresh.

SALADS There are countless varieties of salad, and most of them are ideal for a picnic. Prepare or buy pasta,

Once you’ve decided on your main course, be sure to pack your beverage of choice and one or more desserts.

CUISINE OF INDIA enjoy lakeside dining Open for lunch and dinner Vegetarian, vegan and non-vegetarian Gluten-free and dairy-free options available

on beautiful Powell Lake deckside or inside, your choice of view 6233 Powell Place – take first right off Highway 101 after the Powell River bridge

DINE IN OR TAKE OUT

BUFFET TEMPORARILY CLOSED ONLINE ORDERING AVAILABLE

RESTAURANT & BAR

PRIVATE PARTIES • EVENTS • CATERING AVAILABLE

604.414.0143 • 6275 Marine Avenue • royalzaykapr@gmail.com Lunch: 11 am-2:30 pm • Dinner: 4-9 pm

Proud member of the Powell River Chamber of Commerce

OPEN SEVEN DAYS A WEEK

604.483.3545

reservations@shinglemill.ca • shinglemill.ca POWELL RIVER PEAK | TASTE SUMMER 2020 9

THE SEASIDER BISTRO + WINE BAR + PATIO CHEF SHARON WILLIS

HOW IS THE SEASIDER ACCOMMODATING THE NEW NORMAL FOR DINING OUT? Our number-one priority with the new normal is safety, that of our customers, staff, suppliers and support systems, to ensure they are all confident that we are doing all we can in our current environment.

FAVOURITE ITEM ON YOUR CURRENT MENU? Favourite thing on the menu for me is the halibut burger; it’s big, awesome and always delicious!

IF YOU HAD TO EAT ONLY ONE THING FOR THE REST OF THIS YEAR, WHAT WOULD IT BE AND WHY? Anything grilled on the barbecue with a fresh salad, and for July it has been fresh spot prawns supplied by Pebble Beach Prawns.

DESCRIBE YOUR STYLE OF COOKING. I am adaptable to what’s in the fridge. I enjoy cooking all styles of food using a wide variety of ingredients; that keeps things interesting in the kitchen.

COMING SOON to the Powell River Town Centre!

hr@prsocialhouse.com

NOW HIRING FOR ALL POSITIONS 10 TASTE SUMMER 2020 | POWELL RIVER PEAK

prsocialhouse.com

@prsocialhouse

Blueberry

cheesecake lemon bars This decadent dessert combines the tang of blueberry and lemon with the creamy texture of cheesecake. It’s sure to be a showstopper.

Start to finish: 2.5 hours (30 minutes active) Servings: 24 bars

INGREDIENTS

Crust 1-1/3 cups flour 2/3 cup butter, room temperature 1/2 cup sugar

Lemon layer 3 eggs 1-1/2 cups sugar 1/4 cup flour 1/3 cup lemon juice 1 tablespoon lemon zest (about one lemon)

Cheesecake layer 450 grams cream cheese, room temperature 1/2 cup sugar 1 egg 1/4 cup sour cream

1 teaspoon vanilla extract Juice of one lemon 3 cups blueberries, fresh or frozen

Crumble 1 cup flour 1/3 cup sugar 1/2 cup butter, melted 1 tablespoon lemon zest (about one lemon)

DIRECTIONS 1. Preheat the oven to 375 F (190 C). Line a 9x13 inch (25x35 centimetre) cake pan with parchment paper; spray with cooking spray and set aside.

2. To make the crust, combine the ingredients in a bowl and mix them by hand until you’ve achieved a crumbly texture. Pour the mixture into the cake pan and press it along the bottom, using a spatula to make an even layer. Bake for 20 minutes. Take out of the oven and set aside. Reduce the oven temperature to 350 F (175 C).

3. To make the lemon layer, combine the eggs and sugar in another bowl. Add the flour and mix well.

Add the lemon juice and zest and incorporate well. Pour the lemon mixture over the crust. Bake for 20 minutes. Let cool for 20 minutes.

4. To make the cheesecake layer, beat the cream cheese and sugar in a third bowl until well combined.

Add the egg and beat again. Add the sour cream, vanilla and lemon juice and stir to incorporate. Fold in the blueberries and set aside.

5. To make the crumble, combine the ingredients in a fourth bowl and mix them until the crumble has the texture of wet sand.

6. Pour the cheesecake layer over the lemon layer and spread it out carefully with a spatula. Sprinkle the crumble over the cheesecake layer, making sure to cover it completely.

7. Bake for 60 minutes or until the cheesecake is firm. Let cool completely before cutting into bars.

POWELL RIVER PEAK | TASTE SUMMER 2020 11

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$ 8 AM 7 TO SENIORS AND VULNERABLE SHOPPING 8 AM TO 9 PM • REGULAR SHOPPING

7100 ALBERNI STREET 604.485.4823