nutrition
HEALTHY VEGAN COCONUT SNOWBALLS
Ingredients
Method
them in the fridge.
For the coconut balls:
To create the snowballs, put the melted coconut butter, maple syrup and the shredded unsweetened coconut into a small bowl and stir with a spoon until well combined.
For the chocolate ganache, melt cacao buttons with coconut oil and water in a heatproof bowl over boiling water. Stir well until all the buttons are melted.
Place the bowl in the freezer for about 3-5 minutes to allow the mixture to firm up.
Pour the ganache into a sauce bottle and wait for a few minutes to allow it to cool slightly.
Once chilled, shape the mixture into 8 balls with your palms – it can help to have slightly wet hands.
Drizzle the ganache over the snowballs and return to the fridge for the ganache to set.
Roll the balls in the shredded unsweetened coconut and store
Recipe credit: Arabella Ogilvie
80g coconut butter melted (NOT coconut oil) 150g shredded unsweetened coconut + more for rolling 80g Organic Maple Syrup or agave syrup For the chocolate ganache: 100g Organic Cacao Liquor Buttons 20g coconut butter 10ml water
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