Freeze alysha finalmag fa17 pages by Randy Dunbar

THE HOLIDAY SPECIAL ISSUE

DEC 2017

dish!

Party Planning for a New Years Party

The Life of Food Travel The 5th Floor

Holiday Decor

Great kitchen and home pieces from Crate&Barrel

Holiday Decor

Great kitchen and home pieces from Crate&Barrel

Contents

6, In House Ad

7. Letter to the Editor

9. The Life Of/Food, Travel, The 5th Floor

14. Gifts from Crate and Barrel

16. Party Planning for a New Years Eve party

Where Comfort Meets Gourmet FoodStuff Magazine has the go to recipes for any season or holiday. We make sure to provide you information on where to get the best ingridients in cities all over the country. We partner with top chefs to give you quality recipes for any dish.

Editor in Chief, Alysha Freeze

Creative Director, David Sebbah

Read FoodStuff for the top restaurants for breaksfast, lunch and dinner as well as where to get the most food for your buck.

Fashion Director, Tonne Goodman Food Stuff Magazine lives to provide its readers with gourmet food that anyone in the family can make. Who says comfort food canâ&#x20AC;&#x2122;t look gourmet?

HOME AD

Features Director, Eve MacSweeney Market Director, Fashion and Accessories, Virginia Smith Executive Fashion Editor, Phyllis Posnick Style Director, Camilla Nickerson International Editor at Large, Hamish Bowles Fashion News Director, Mark Holgate

DEC 2017

Creative Digital Director, Sally Singer

FEATURES Find Food Stuff Magazine at your local magazine kiosk/store. Or read us online- issu.com

Articles Editor, Taylor Antrim Senior Editors, Lauren Mechling, Chloe Schama, Corey Seymour Entertainment Director, Jillian Demling

dish!

Party Planning for a New Years Party

Assistant Entertainment Editor, Maxwell Losgar

Letter From THE EDITOR A

Alysha Freeze

s an E editor of Food Stuff, it was my goal to give the reader something enjoyable for the holidays this month. December is about family and coming together with our loved ones. It’s about giving to the ones we loves and to giving to our communities. December is one of my favorite months. There’s something almost magical about walking down a snow covered street when every house is decked out in lights. Although this is LA so when are the streets ever covered in snow right? One can still wish for a white Christmas in Southern California. This edition is filled with yummy recipes for the holidays and great gift ideas for anyone in the family. As an editor of Food Stuff, it was my goal to give the reader something enjoyable for the holidays this month. December is about family and coming together with our loved ones. It’s about giving to the ones we loves and to giving to our communities. December is one of my favorite months. There’s something almost magical about walking down a snow covered street when every house is decked out in lights. Although this is LA so when are the streets ever covered in snow right? One can still wish for a white Christmas in Southern California. This edition is filled with yummy recipes for the holidays and great gift ideas for anyone in the family. when every house is decked out in lights. As an editor of Food Stuff, it was my goal to give the reader something enjoyable for the holidays this month. December is about family and coming together with our loved ones.

The Life Of FOOD | TRAVEL | 5TH FLOOR

Making Healthy ChoiceS

FOB

Learning to balance your diet.

Have you ever looked at the ingridients label and not recognized one ingridient? There’s many ingridients in the food we eat that we don’t really understand. Figuring out what to eat and what not too eat can be tricky. That’s why it’s good to do some research on the ingridients in what you’re eating.

When it comes to fruits and vegetables, try going to your local market where you know they’ve been locally grown without any preservatives. Taking out sweets completely can be difficult so try finding sweet healthy alternatives. Try using natural honey as a sweetener rather than sugar,

eat dark chocolate over milk, and look for non-fat and lowsugar desserts. That’s why it’s good to do some research on the ingridients inwhat you’re eating. Have you ever looked at the ingridients label and not recognized one ingridient?

The Life Of

FOOD | TRAVEL | 5TH FLOOR

Washington

There’s more to vacation than beaches and palm trees.

FOB When people think of a vacation, they think warm weather, sand in theirs toes laying by the beach with a cocktail in hand. What about all the other amazing places you’re missing out on? I’ve had the chance to visit Washington a few times, and it is a sight for sore eyes. You get the perks of the city life in Seattle, where you can visit Pike’s Place, an above and below ground market, that sells about everything. Then you have lush forests outside of the city.

You can drive about a half hour outside of the city and enjoy trees upon trees. You may also run into a few hidden beaches. If you aren’t a winter person, you can visit in the summer when the weather is warm. The coast if filled with cities and nightlife, the middle is lush with forests while the east is much drier and desert like. No matter what oart you visit, you’re sure to see some amazing sites.

The Life Of FOOD | TRAVEL|5TH FLOOR

the fifth floor What really goes into changing the window displays.

FOB The 5th floor windows are always changing. I was able to witness the changing of the windows to their new theme “Steam Punk.” It’s been two weeks and they are still working on some of the window displays. It is a long and tedious process and students spend hours fine tuning small details. The 5th floor windows are always changing. I was able to witness the changing of the windows to their new theme “Steam Punk.” It’s been two weeks and they are still working on some of the window displays. It is a long and tedious

process and students spend hours fine tuning small details. It’s been two weeks and they are still working on some of the window displays. It is a long and tedious process and students spend hours fine tuning small details. The 5th floor windows are always changing. I was able to witness the changing of the windows to their new theme “Steam Punk.” It’s been two weeks and they are still working on some of the window displays. It is a long and tedious process and students spend hours fine tuning small details.

The 5th floor windows are always changing. I was able to witness the changing of the windows to their new theme “Steam Punk.” It’s been two weeks and they are still working on some of the window displays. It is a long and tedious process and students spend hours fine tuning small details. It’s been two weeks and they are still working on some of the window displays. It is a long and tedious process and students spend hours fine tuning small details.

â&#x20AC;&#x2DC;tis the season Get ready for the holidays with a modernized Christmas look. Find serving dishes and decor of all kinds at Crate&Barrel.

3. 5.

6. 1. Deer Statues & Candle Holder: $6.95-$29.95 2. Green Mixing Bowl: $29.95 3. Red Serving Bowl: $16.95 4. Mug Holder: $29.95 5. Glass Pitcher: $39.95 6. Table Trays: $14.95-$29.95 7. Red Vases: $6.95-$14.95 8. Decorative Pillow: $49.95 9. Holiday Plates: $12.95-19.95

to be jolly

H New Y

Hosting A Years Party H

osting a party is always fun and exciting, but can be stressful. Figuring out music, decorations, your outfit, but most importantly knowing what to serve your guests, because everyone gets hungry at a party. It’s good to know what kind of food will appease to your guests the most. It’s good to know what foods will fill your guests up but not put them in a food coma.

Hosting a party is always fun and exciting, but can be stressful. Figuring out music, decorations, your outfit, but most importantly knowing what to serve your guests, because everyone gets hungry at a party. It’s good to know what kind of food will appease to your guests the most. It’s good to know what foods will fill your guests up but not put them in a food coma.

APPETIZERS

hen it comes to New Years Eve, one thinks of glitter and glam, party hats, whistles and the final countdown to midnight. But as we get older, staying up until midnight gets a little hard. That’s why choosing the right dishes, food that isn’t too bloating, is so important. Nobody wants their guests falling asleep before the final countdown. If you choose to have the whole shabang, appe-

tizers, entree and dessert, plan on choosing food that is light and not too bloating. With appetizers, it’s goof to go with a dish that’s small in size. Going with simple easy dishes such as meatballs, mini pizzas with veggies and greens, or toast with veggies and greens. But as we get older, staying up until midnight gets a little hard. That’s why choosing the right dishes, food that isn’t too bloating, is so important.

ENTREES

staying up until midnight gets a little hard. That’s why choosing the right dishes, food that isn’t too bloating, is so important. Nobody wants their guests falling asleep before the final countdown. If you choose to have the whole shabang, appetizers, entree and dessert, plan on choosing food that is light and not too bloating. With appetizers, it’s goof to go with a dish that’s small in size. Going

with simple easy dishes such as meatballs, mini pizzas with veggies and greens, or toast with veggies and greens. When it comes to New Years Eve, one thinks of glitter and glam, party hats, whistles and the final countdown to midnight. But as we get older,

DESSERTS

or the entree, choose a meal that will keep your guests filled but not wanting to take a nap from a food coma. Feed your guests a light chicken soup, shrimp kabobs or a tasty salad. Adding a little meat to your salad will ensure youe guests are full but not too full. When it comes to New Years Eve, one thinks of glitter and glam, party hats, whistles and the final countdown to midnight. But as we get older, staying up until midnight gets a little hard. That’s why choosing the right dishes, food that isn’t too bloating, is so important. Nobody wants their guests falling asleep before the final countdown. If you choose to have the whole shabang, appetizers, entree and dessert, plan on choosing food that is light and not too bloating. With appetizers, it’s goof to go with a dish that’s small in size. Going with simple easy dishes such as meatballs, mini pizzas with veggies and greens, or toast with veggies and greens. When it comes to New Years Eve, one thinks of glitter and glam, party hats, whistles and the final countdown to midnight. But as we get older, staying up until midnight gets a little hard. That’s why choosing the right dishes, food that isn’t too bloating, is so important.

DRINKS

rinks for the entree, choose a meal that will keep your guests filled but not wanting to take a nap from a food coma. Feed your guests a light chicken soup, shrimp kabobs or a tasty salad.Adding a little meat to your salad will ensure youe guests are full but not too full. When it comes to New Years Eve, one thinks of glitter and glam, party hats, whistles and the final countdown to midnight. But as we get older, staying up until midnight gets a little hard. That’s why choosing the right dishes, food that isn’t too bloating, is so important. Nobody wants their guests falling asleep before the final countdown. If you choose to have the whole shabang, appetizers, entree and dessert, plan on choosing food that is light and not too bloating. With appetizers, it’s goof to go with a dish that’s small in size. Going with simple easy dishes such as meatballs, mini pizzas with veggies and greens, or toast with veggies and greens.

s ' t a h T o S s ' 0

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