T Protfolio WINTER 2012 Design I
Tammy Ho Graphic Designer
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of Design
Ampersand Logo Design Tammy Ho Graphic Design
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ampersand
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ampersand ampersand
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Logo + Menu Design Fork & Knife
Tammy Ho Graphic Design
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Fork & Knife Restaurant
ForkRestaurant & Knife
Fork & Knife Restaurant
ForkRestaurant & Knife assorted seasonal pickles with dill.............................4 crispy surf clams with caper & pickle aioli .............11 market lettuce salad with olives, tangerine & walnut vinaigrette ..............................................................11 poblano soup with crispy pork belly, grapes & creme fraiche .....................................................................8 bellwether farms ricotta fritters with saba & saffron honey ......................................................................7 dashi marinated yellowtail with avocado, hash brown & tonburi ..............................................................15 lamb neck hash with toasted quinoa & fried jidori egg ........................................................................13 pappardelle pasta with pork & beef ragu & fried egg.. ............................................................................. 11 7 oz lazy ox burger with cantal cheese & green peppercorn mustard ...................................................14
assorted seasonal pickles with dill.............4 crispy surf clams with caper & pickle aioli ... ............................................................................11 market lettuce salad with olives, tangerine & walnut vinaigrette ....................................11 poblano soup with crispy pork belly, grapes & creme fraiche ............................................8 bellwether farms ricotta fritters with saba & saffron honey ............................................7 dashi marinated yellowtail with avocado, hash brown & tonburi .................................15 lamb neck hash with toasted quinoa & fried jidori egg .......................................................13 pappardelle pasta with pork & beef ragu & fried egg........................................................ 11 7 oz lazy ox burger with cantal cheese & green peppercorn mustard ........................14
Fork & Knife Restaurant
assorted seasonal pickles with dill.............4 crispy surf clams with caper & pickle aioli ... ............................................................................11 market lettuce salad with olives, tangerine & walnut vinaigrette ....................................11 poblano soup with crispy pork belly, grapes & creme fraiche ............................................8 bellwether farms ricotta fritters with saba & saffron honey ............................................7 dashi marinated yellowtail with avocado, hash brown & tonburi .................................15 lamb neck hash with toasted quinoa & fried jidori egg .......................................................13 pappardelle pasta with pork & beef ragu & fried egg........................................................ 11 7 oz lazy ox burger with cantal cheese & green peppercorn mustard ........................14
Fork & Knife Restaurant
Element Poster Tammy Ho Graphic Design
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Jack Johnson Poster Tammy Ho Graphic Design
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Book Cover Tammy Ho Graphic Design
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BY ARTHU R VI SC ONTI
BY ARTHUR VISCONTI
BY ARTHUR VISCONTI
Magazine Cover Tammy Ho Graphic Design
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J
apan has d seasonal ch air,blue sky majesty of t cannot all mention grow and the hibe be active again. In low humidity, and the autumn, whil available, the bre seen . In the wint the eye can see. T differences are g more to offer to various activities other place like H eating, playing and
THE SNOW WORLD HOKKAIDO PHOTOGRAPHY
distinctive change of seasons and the hanges add more beauty to Hokkaido. Clean y,colorful flowers,undulating hills and the the mountains...there is so much more and n here! In the spring, all the flowers start to ernating animals wake up and get ready to n the summer, Hokkaido is rather dry with d the weather is usually very pleasant. In le many delicious seasonal food becomes eathtaking autumn colors mountains are ter, white snow covers the ground as far as This is Hokkaido where such four seasonal athered in one place. Hokkaido has a lot visitors than its scenery,you can also try to communicate with nature! There is no Hokkaido, where you can do sightseeing, d your will be satisfied to the fullest
Winter is the prime time to visit Sapporo. Whethere you ski or snowboard , you will be able to take runs on the actual courses used in the 1972 Olympics, the Asian Winter Games and the Winter Universiade Sapporo. A special attraction of skiing in Sapporo is the fact that many slopes are actually within the city limits; you can reach more than a dozen ski sites by public transportat ion in less than two hours. Sapporo International Ski Area has downhill grounds, and the most popular Mt. Moiwa Skiing Grounds very near Sapporo with its challenging slopes is great for downhill skiing. In winter there is the Sapporo Snow-mats uri Festival and Mombetsu Ice Floes-matsuri Festival. In summer there is the Furano lavender-matsuri festival, as well as port-matsuri festivals in every coastal town to pray for a good catch and safe fishing. Hokkaido boasts over 1,200 festivals and events throughout the year, and has become loved as a place that celebrates the four seasons.