East by Southwest

Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Japanese fusion cuisine featuring fresh organic ingredients, freerange meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.

Signature Items

SUSHI & SASHIMI

tuna, yellow tail, red snapper, sea bass, wild salmon, octopus, oysters

12-HOUR RAMEN

12-hour pork broth, ramen noodles, porkbelly, soft egg, spinach, togarashi, scallions, bamboo shoots

TENDERLOIN FILET & SHIITAKES

wasabi mashers, shiitake demi pan-seared spinach

BRUSSELS SPROUTS CHIPS

kombu wasabi salt

TIRADITOS

yuzu, lime, pink salt, kaffir lime oil

FABULOUS SUSHI ROLLS

Triple Tuna, Philly Roll, Hamachi Love, Vampiro Hamango, Dragon Roll, Boomshiki, Lotus Blossom

Sushi . Steak . Fusion

160 E. College Drive, Durango (970) 247-5533 www.eastbysouthwest.com Lunch Monday-Saturday 11:30 a.m.-2:30 p.m. Dinner 4:30-8:30 p.m. daily Happy hour 4:30-6 p.m. daily (excluding holiday weekends)

Takeout . Reservations

2016 CERTIFICATE of EXCELLENCE