DURANGO
Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Japanese fusion cuisine featuring fresh organic ingredients, freerange meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.
Signature Items SUSHI & SASHIMI tuna, yellow tail, red snapper, sea bass, wild salmon, octopus, oysters
FLAVOR • SPRING/SUMMER 2022
12-HOUR RAMEN 12-hour pork broth, ramen noodles, porkbelly, soft egg, spinach, togarashi, scallions, bamboo shoots TENDERLOIN FILET & SHIITAKES wasabi mashers, shiitake demi pan-seared spinach BRUSSELS SPROUTS CHIPS kombu wasabi salt TIRADITOS yuzu, lime, pink salt, kaffir lime oil FABULOUS SUSHI ROLLS Triple Tuna, Philly Roll, Hamachi Love, Vampiro Hamango, Dragon Roll, Boomshiki, Lotus Blossom
Sushi . Steak . Fusion 160 E. College Drive, Durango (970) 247-5533 www.eastbysouthwest.com Lunch Monday-Saturday 11:30 a.m.-2:30 p.m. Dinner 4:30-8:30 p.m. daily Happy hour 4:30-6 p.m. daily (excluding holiday weekends) Takeout . Reservations
32
2016
CERTIFICATE of
EXCELLENCE
