DeIorios Brochure

What Makes us Unique?

Our family recipes are

reminiscent of old world homestyle flavors in many product forms. We carry everything from

traditional dough balls to topped par-baked pizzas. Our

ready to use and fully prepared sauces are so rich in taste and texture that no other ingredients are needed. Our sauces are made with East Coast plum tomatoes harvested at their peak, cholesterol free corn oil and a blend of spices.

Our dough utilizes intermediate proofing for a truly unique taste

profile. We make it our business to cater to customers large and small, offering private labeling and

proprietary formulas.

We process and test every batch during and after production for

consistent quality.

Innovation & Commitment Utilizing our expertise, we create innovative products that meet our customers needs.

100% developed and made in the USA. We’re committed to quality and service. quality and service.

Market Segmentation

Your Complete Solution for Commercial Applications Each market segment has unique needs and we meet each need with years of experience and expertise.

Convenience Store

Time and space are very valuable in a convenience store environment. Profit per Square Foot (PSF) is to be determined daily. Most c-stores are finding real profits in selling pizza. Whether it’s a national branded program, your own branded program, or our branded program, Don Pepino and DeIorio’s will have your customers experiencing a pizzeria taste on the go. Some great money making menu ideas may include pizza, calzones, subs, breadsticks, and sandwiches.

Pizzeria

Fresh vs Frozen Dough – Believe it or not, the end product tastes the same.

We use the same ingredients found in your kitchen. Our full line of products allows you to be in charge. Choose our signature recipe or customize your own sauce from a base such as whole peeled or crushed tomatoes. Let us show you how our recipes can make your business more cost effective.

Private Labeling

You make your product unique. Allow us to make that secret family recipe for you.

With our trusted confidentiality process, your secret will remain a secret. Our trained and experienced product development department is able to create a special formulation matching taste and consistency with 100% guarantee.

We’ll also personalize the packaging of your product.

In-store Bakery

Mixing, scaling and sizing consistency are tough to maintain day in and day out. Purchasing quality frozen dough products can save over six steps in your bakery. All you have to do is proof and bake. Let us share some of our famous recipes for your instore bakery to profit from.

Institutions / Schools

Our freezer to oven items enable you to bring worthy products to your customers with the least amount of prep work. We all know pizza is found everywhere. Bring our prized family recipes from our kitchen to yours. Each time you use our products, you know the taste and texture will be consistent.

Breadsticks, wheat products and different sauces deliver a well rounded menu.

QSR (quick serve restaurants)

Every bread product served for breakfast, lunch or dinner starts with the best tasting dough. Use our dough and sauces for many different applications. One dough product can be made into pizza, stromboli, calzones, bread, rolls, bread sticks, and subs and sandwiches. One sauce can be used for pasta, meat dishes, pizza, and dipping for cheese sticks or bread sticks. Give your customers an upscale homemade taste.

Theme Parks, Recreation Centers

Pizza contributes to an atmosphere like no other food. Great pizza brings aroma and profit to any type foodservice venue. Our dough and sauce products are time tested and bring many options to your business. Fully prepared frozen pizza goes from freezer to oven, or our flats and dough balls can be more personalized for your operation. Let us help you determine the most efficient way to produce the food your customers will enjoy.

Versatility ONE Item, Many Products.

Freezer space is a premium.

The cost per square foot in your freezer is rising. If you can deliver 3 or more menu items with one sku in the freezer, the better opportunity for success.

Pizza Dough Shell • Pizza • Breakfast Pizza • Calzone • Sausage Roll • Dessert Pizza • Cinnamon Rolls • Piggy Blanket (Hotdog Wrap) • Pizza Frita (Fried Dough) • Bread Boat • Personal Pan Pizza

Tunnels \ Rolls • Subs • Grinders • Sandwiches • Fried Dough • Bread Sticks

Sauces

• Pizza Sauce/ Marinara Sauce • Dipping Sauce for Breadsticks • Dipping Sauce for Fried Mozzarella • Dipping Sauce for Calzone • Specialty Dishes Ideas

Spaghetti Sauce, Chicken with Sauce,

Eggplant Parmesan, Ravioli, Meatball Subs,

Mozzerella Sticks, Calamari, Lasagna • Any recipe that calls for a tomato sauce.

What makes Your Pizza Special is...

You

Our trained and experienced product development department is happy to help with special formulations. Bring us your dough or sauce recipe, and we’ll work towards creating your unique taste.

We also provide formulation suggestions that can enhance the quality and flavor.

For over 100 years we’ve been creating great tasting products that have surpassed customer expectations. We’re able to source the raw materials or procure specific ingredients needed for your formula. If you already have a formula that you want manufactured, we will help you every step of the way.

Private Labeling Proprietary Formulation matching taste & consistency to your recipes

Experienced Formulations

We don’t want to change your grandma’s recipe…

We want to help you share it by growing your business.

• Beer Dough Balls • Granola • Cookies • Crispy Dough Balls • Flavored Profiles

Branded Programs DeIorio’s NY Style Pizza Program

A brand can take years and a lot of money for consumers to catch on to. Purchase a brand that has had market penetration for over 80 years.

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Franchise Fees

Equipment

Start with Perfect Dough

Since 1924, DeIorio’s has combined a tradition of quality and the latest

technology to provide products that are naturally good because they’re made from high-protein, unbleached flour. Most dough products are kosher.

Quality Product Line

Pizza Shell • Dough Ball • Pizza Shell • Dough Flat • Self Rising Crust • Par Baked

Breads & Rolls • Old World Breads • Breadsticks • Rolls / Tunnels • Signature Series Breads

Par-Baked/Thaw & Serve • Gourmet Par-Baked pizza shells • Thaw & Serve Rolls / Tunnels • Bagels

Whole Wheat / Multi-Grain • Breads • Rolls / Tunnels • Pizza Dough • Bagels • Par-Baked Shells

Doughnuts /Sweet Goods • Doughnuts • Brownies • Cookies

EdW N o r P uct

www.LiveWellEatPizza.com

Lines

Gluten Free To meet your dietary needs you don’t have to sacrifice great taste and flavor.

Par Baked Shells

Great tasting, without the hassle of making fresh dough.

Convenient, with no proofing stage and short bake time.

TOP 10 Reasons

Why to buy DeIorios 3 Custom Formula and Private Label Capabilities 3 On Site Training Center 3 HACCP Plan to Ensure Food Safety 3 AIB Certified - Superior Rating of the Art Manufacturing, 3 State Freezing and Packaging 3 In-house Research and Development Team 3 In-house Customer Service Team 3 Field Technical Support at NO CHARGE 3 Quality Assurance Program 3 Product Quality & Consistency

What’s your

Pizza Passion?

DeIorio’s doughs can satisfy every pizza passion starting with the perfect dough.

Pizza Defined: Look up the definition of Pizza and you will discover

a food item with Italian origins that has continued to evolve as it is carried on in various regions of the world. Americans have embraced Pizza, taken it to every corner of the United States, and put their own spin on it. We are passionate about our pizza variations.

Yeast dough has been the one constant, and single common denominator in all pizza cuisine. Sauces and toppings vary, as do the order and amounts used to prepare a pizza. Sauce on top, sauce on the bottom...oil instead of sauce. Large, small, round, square or oblong, thin or thick crust, deep dish, pan, brick-oven baked, or grilled, each variation brings a definitive texture and flavor to the final dish.

It’s what we all fondly call...Pizza!

New York City Style, Neopolitan, or “regular” pizza to “NewYalkers”

The crust is tossed and stretched thin into a large round “pie” with a thicker end crust topped with a moderate balance of tomato sauce and mozzarella cheese. A thin crust with a slight crunch and chew. In New York, it is often sold by the “slice” and traditionally folded to support the bend. “farget-about-it.”

New York Sicilian - Sicilian pies are more doughy, with a thick crust.

Baked on a rectangular sheet pan, and sliced into rectangular slabs.

Cheese may be on the top or bottom.

Chicago deep-dish pizza- Dough is pressed up the sides of a

deep-dish heavily oiled pan and par-baked, then followed with copious amounts of cheese and filling then topped with sauce. Some versions have an additional top crust. Knife and fork usually advised.

St. Louis Pizza - Traditionally a super-thin crust with little to no yeast in the dough. The crust is known to be crispier and can’t be folded very easily. Typically the finished pizza is cut into squares or rectangles to serve. The cheese is made up of Provolone, Swiss, and White Cheddar to create a trademark called Provel.

Packaged Individually We treat customers like family and family goes the extra mile.

We wrap each product for quality and convenience to protect each piece.

Greek Pizza - Fairly common in New England, Upstate New York,

and Pennsylvania is it characterized by the method it is cooked, and the texture it produces in the dough and cheese. Dough is spread in an oiled sheet pan, producing a thick, chewy crust, almost fried.

It is baked until the cheese is well-done and begins to brown and caramelize leaving the delicious cheese oils on top. Found in pizzerias typically owned by greek immigrants. “opa!”

Grilled Pizza - A thin crust or par baked dough is placed directly

on the grill grates, flipped over, then toppings are placed on the first grilled side as the other side continues to grill.

New Haven Connecticut “Apizza” - Oblong shaped, rustic crust,

with a chewy crisp texture. Baked in a coal oven till the crust is darkened in places imparting a coal fired rustic flavor. A “white” or “red” pie is determined by the sauce you choose to top it with. White is most common.

California Pizza - Refers to pizza with non-traditional toppings.

Thai, Mexican, Hawaiian, Greek, Jamaican, Japanese, and Southern Barbecue are just a few flavor combinations you will find. Flavors correspond to ingredients you generally find in these other cuisines.

Superior Facility Rating

AIB

American Institute of Baking

How much time

and experience do you have?

We have made it our business to cater to the c-store, pizza shop and to the full-service restaurant.

DeIorio’s dough products are tailored to meet unique time and experience restraints.

Our technical staff is available to assist in determining which products may best suit your needs.

We specialize in creating formulas to customer specifications. If you want it, we can make it!

Perfect Pizza Guide Dough Ball

Par-Baked

Stretched & Oiled

Stretched

Fully

Quick &

Raw Dough

Raw Dough

Par-Baked

The dough ball is considered to be the closest product to a fresh dough mix without going through the entire dough-making process.

It makes the most traditional-style pizza.

DeIorio’s developed this very high-quality approach to making pizzas twenty years ago. Dough is partially shaped or sheeted, oiled on one side, and individually bagged.

The current generation of pizza preparation.

This product has many unique advantages. it takes the traditional flavor of a dough ball and combines it with the convenience of using a pre-shaped product.

Pizzeria, Retail

Pizzeria, C-Store, Instore Bakery Restaurant, QSR

C-Store, Institution, School, QSR, In-Store Bakery, Recreation Centers

Traditional Workflow

Uncomplicated Workflow

Convienient Workflow

Time-Saver Workflow

6 Step Process

5 Step Process

4 Step Process

3 Step Process

Raw Dough

Preparation Steps & Experience Level

Dough Shells

Style

Old World

Typical User Preferences

Dough Flats Partially

Easy

We understand the biggest demands in the food-service industry today include time and labor. Our world moves at a faster pace than at any time in history. This is a perfect solution for the food service industry.

C-Store, Institution, School, QSR, In-Store Bakery, Recreation Centers

Standard Dough Ranges

7” - 18”

7” - 18”

7” - 16”, Half & Whole Sheet

7” - 18”, Half & Whole Sheet

Range of Dough Weights

5oz - 26oz

10oz - 52oz

5oz - 44oz

5oz - 44oz

Thickness & Edge Possibilities

Create your own style

1/4” - 1/2” Center

1/4” - 1/2” Center

Custom Edge

No Edge

1/2” Center

No Edge

Private Labeling

Yes

Yes

Yes

Yes

Proprietary Formulation

Yes

Yes

Yes

Yes

Individually Wrapped

Yes

Yes

Yes

Optional

Pan or Screen

Screen

Pan

Pan or Screen

Pan or Screen

Sheeted or Pressed?

N/A

Sheeted

Sheeted

Pressed / Sheeted

Unbleached Wheat flour

DeIorio’s uses only naturally matured, unbleached wheat flour. Its ground from spring wheat readily high in protein.

Our flour produces excellent hearth breads and yeast raised bakery items. No chemical bleaching or bromating here.

We have developed recipes to suit many customers discerning tastes, as well as meet their high dietary standards.Today people are eating smarter. We are dedicated to offer products that make it easy for customers to practice their healthy eating habits.

Whole Grain & Multi-grain

Kosher-Certified Food

Are very much in health news today.

The health benefits of the wheat germ, essential fatty acids, b-vitamins, bran and fiber are becoming common knowledge in this generation.

Is increasingly in demand for religious, idealistic and health reasons. Kosher certification today has come to be looked at as a guarantee of quality, wholesomeness and naturalness.

DeIorio’s is pleased to offer products prepared according to kosher dietary guidelines.

Gluten Free and Tasty To meet your clientals dietary needs you don’t have to sacrifice great taste. We use only the finest ingredients to create great flavor and texture they will love.

Self Rise

Thin Crust

Gluten Free

Topped Pizza

Freezer

Deliver

Live Well

Take N Bake

Raw Dough

Raw Dough

to Oven

Crisp

Eat Pizza Par-Baked

Hidden

Profit One less thing to do is worry about the sauce.

Our self rise is the perfect dough for anyone new to pizza or someone with little to no time for extensive pizza operation.

This dough is a quick way to add quality pizza to the menu with your personal sauce profile.

Institution, School, QSR, In-Store Bakery, Recreation Centers

The thin crust pizza shell was designed for a pizza crunch in every bite.

This shell delivers new options to any existing pizza menu. Available as a shell or topped with sauce and cheese.

All Operations

It is estimated that 1 in 133 Americans suffer from Celiac disease, a sensitivity to gluten.

Add Gluten Free pizza to your menu to satisfy your cliental special dietary needs.

All Operations Colleges, Institutions Retail Health Food Outlets

Time-Saver Workflow

Time-Saver Workflow

Time-Saver Workflow

3 Step Process

3 Step Process

3 Step Process

Take N Bake is a great avenue to add retail profits to any business.

We can top the pizza with sauce and cheese, then package it. Just add a label and your pizza is ready to be sold.

Retail \ Deli

No Preparation

Freezer to Oven Capability

The brilliant red sauce is cooked in open kettles till it’s just right... smooth, seasoned to perfection and with just a hint of sweetness.

Typical User Preferences Preparation Steps & Experience Level

7” - 16”

10” - 16”

8”, 9” , 10” & 12”

7” - 16”

Standard Dough Ranges

6oz - 45oz

4oz - 9oz

5oz - 10oz

16oz - 26oz

Range of Dough Weights

1/2” Center

1/8” -1/4” Center

No Edge

No Edge

1/4” Center

Thickness & Edge Possibilities

1/2” Center

No Edge

No Edge

Yes

Yes

Yes

Yes

Private Labeling

Yes

Yes

Yes

Yes

Proprietary Formulation

Optional

Optional

Optional

Yes

Individually Wrapped

Pan or Screen

Pan or Screen

Pan or Screen

N/A

Pan or Screen

Pressed / Sheeted

Sheeted

Pressed

N/A

Sheeted or Pressed?

Our Family Guarantee

DeIorios, is a family owned and operated business steeped in tradition.

We believe our pride and reputation are always on the line. That is why we always guarantee quality products and total customer satisfaction.

Our Core Values

Commitment to superiority Maintain our customers loyalty Employee collaboration Provide 100% quality