Pullman Bangkok Hotel G - NYE Buffet Menu

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Amongst the Skyscrapers NEW YEAR’S EVE 2018 | THB 3,888 NET/PERSON | BALLROOM38

Cold Cuts Selection Parma ham Salami Spicy chorizo Dried beef Mortadella Pancetta Smoked ham Iberico

Pâtés and Terrines Foie gras terrine Terrine de faisan aux poires Pâté en croute Pâté de campagne Pork rillette Duck rillette

Cheese Selection

Brie de meaux Gruyere Blue Goat Manchego Camembert Edam Leicester Munster Emmental Dried fruits and nuts

Fresh Catch Seafood FRENCH OYSTER ALASKAN KING CRAB BLUE CRAB BLACK & GREEN MUSSEL ROCK LOBSTER RIVER PRAWN SEA SCALLOP SQUID

Carving Station SLOW COOKED ROASTED PRIME RIB ROASTED LAMB LEG HONEY HAM SALMON WELLINGTON

Foie Gras Station PAN SEARED, APRICOT COMPOTE

Hot Dishes LAMB LOIN

(P EPPER CO R N SAUCE)

BEEF STEW SEA BASS

(WHIT E WIN E SAUCE)

Bread Selection

Fresh baguette Baguette retro Kaiser roll Pumpernickel Rye bread Pain au levain Ciabatta Focaccia Pain de montagne Pain de campagne Herbs bread Pretzel Dark German bread

DUCK BREAST

(MIXED BER R Y SAUCE)

MASHED POTATOES ROASTED MIXED VEGETABLES

From The Sea SMOKED SALMON MARINATED SALMON GRAVLAX SALMON SMOKED MACKEREL LOBST ER BISQ UE WITH

ALL STATIONS COME SELECTIONS OF CONDIMENT

Salad Selection

Assorted salad bar Smoked duck & blood orange salad Artichoke, feta cheese and walnuts salad Nicoise salad Quail eggs mimosa paprika Beef carpaccio Beetroot, goat cheese and fig salad

Japanese Corner Assorted sushi & sashimi

Asian Corner

Seafood Tom Yum Green curry beef BBQ duck in red curry Pad Thai river prawn Deep fried sea bass with sweet chilli sauce

Desserts

Ginger bread X’mas stolen Panettone Yule log cake Mince pie Pecan pie Paris Brest praliné St. Honore Dark cherry tart Opera cake Pear champagne cake White chocolate & mango cake Strawberry cheese cake verrine Raspberry Pannacotta Chocolate duo Green tea tiramisu Hazelnut passion mousse Chocolate fountain Assorted Thai desserts Assorted seasonal fruits Book Now T. +66 2352 4000 E. H3616@accor.com Line @pullmanbkkhotelg


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