Dine with the Michelin star MAR 6-8 | Chef Roland Durand

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Dine with the Michelin star MAR 6TH - 8TH | CHEF ROLAND DURAND

APPETIZERS Ravioles d’escargots

720

Homemade French raviolis stuffed with burgundy snails, garlic and herbs clear broth

Foie gras poêle

820

South West of France foie gras, mango and beetroot julienne

Soupe d’épinards au boudin Antillais

430

Spinach cream soup served with Caribbean blood sausage

MAINS Blanquette de Homard printanière aux morilles

1,600

Slow cooked whole Boston Maine lobster, porcini and seasonal vegetables

Assemblée de sole, Saint Jacques et crevette tigrée

1,450

French dover sole, scallop, tiger prawn served in a crustacean bisque jus

Carré d’agneau rôti au cumin

1,200

Roasted New Zeland lamb rack with cumin, rainbow homemade “spätzlis” pasta

DESSERTS Riz au lait à aux oranges confites

350

Rice pudding with orange candied, orgeat coulis and pea flowers

Le fabuleux sablé aux fraises de Roland Durand

350

The fabulous strawberry shortbread by Roland Durand

Soufflé chocolat au piment d’Espelette

350

Chocolate and espelette pepper soufflé

Wine suggestion RED WINES Domaine Daniel Rion & Fils, Nuit St. Georges Vielles vignes 2013

3,500

Domaine Labruyere Moulin a Vent 'la grande cuvée 2011

2,400

WHITE WINES Alain Chabanon Le Petit Trelans 2015

1,490

Domaine Jean Marc Brocard, Petit Chablis, 2016

1,950

Prices are subject to 10% service charge and applicable 7% government tax


Dine with the Michelin star MAR 6TH - 8TH | CHEF ROLAND DURAND

5 COURSES SET MENU THB 2,200 ++

SOUPE D’ÉPINARDS AU BOUDIN ANTILLAIS Spinach cream soup served with Caribbean blood sausage

***** FOIE GRAS POÊLE South West of France foie gras, mango and beetroot julienne

***** ASSEMBLÉE DE SAINT JACQUES ET CREVETTE TIGRÉE Scallop and tiger prawn served in a crustacean bisque jus

***** CARRÉ D’AGNEAU RÔTI AU CUMIN Roasted New Zeland lamb rack with cumin, rainbow homemade “spätzlis” pasta

***** LE FABULEUX SABLÉ AUX FRAISES DE ROLAND DURAND The fabulous strawberry shortbread by Roland Durand

Prices are subject to 10% service charge and applicable 7% government tax


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