372 Chandler Street, Worcester, MA (508) 752-8899
HOURS:
MON 11:30 AM–9 PM
TUES 11:30 AM–9 PM
WED 11:30 AM–9 PM THU 11:30 AM–9 PM FRI 11:30 AM–10 PM SAT 12–10 PM SUN 12–9 PM
Irena Kaçi
If you are one of the fortunate souls who managed to survive February, we are here to help you recover with the only fever worth having, Spring Break Fever. Though we are through the worst of it, summer is still beyond our reach, and dreary March drags. Fret not! To the rescue, is Worcester’s own underrated airport.
With direct flights to Orlando, Fort Lauderdale, and NYC, you are set for a weekend or week long getaway. Some of the perks of flying out of Worcester is that there is hardly any traffic to worry about and the checkout is a breeze. Add to that maybe the most reasonable parking rates of any airport, and you end up with a pretty sweet deal.
I checked in with Andy Davis, Worcester Airport Director who filled me in on the various ways in which flying out of Worcester can raise your spring break fever. “ What you may or may not know is that we have three airlines that fly out of Worcester Airport these days. We have American Airlines flying out to JFK, Delta flying to LaGuardia, and Jet Blue with three separate offerings to Florida. We have JetBlue flights heading to Fort Myers, Fort Lauderdale, as well as Orlando, Florida.” But more than just these offerings, every March the flight options begin to increase, Davis adds, “Actually, at the end of March, JetBlue flights to Orlando begin to happen twice a day on select days, with one flight happening every day and the second flight happening four times a week. It’s really convenient if you’re trying to escape the frigid weather and trying to enjoy Spring break.”
Of course every destination has its own perks and allures. If you’re a baseball fanatic you might consider Fort Myers for a getaway and enjoy National Baseball League’s spring training amongst other amenities. “We get a lot of families heading down to Fort Myers. It’s one of our more family friendly destinations.” Fort Lauderdale is, of course, home to Everglades National Park, so it too has appeal for families looking to soak up some sun. “We see a lot of snowbirds traveling to Fort Lauderdale in the Spring, people whose second homes are down there in Florida, so it’s a lot of repeat flyers, which we like because
it creates a rapport. We love having frequent flyers,” Davis says, “It’s a mix of course, because you get a lot of families still connecting flights to the Gulf Coast.”
Orlando, is understandably a huge spring break attraction. Not only is Orlando a hit for any college students looking to let loose and enjoy some sunshine, but it is also home to Universal Studios and Disney World, which means families and Disneyphiles flock to Orlando every year. “We make it so easy to have a stress-free trip down there,” Davis explains, “Leaving your car in the airport is so affordable. We have maybe the lowest parking rates in the region, at $7/a day, after the first day which is free.”
But this isn’t just about flying to Florida. Given how challenging traffic can be traveling down the East Coast, having a secure and convenient way to get to New York City in a pinch is invaluable. “We have so many folks traveling for business who find it so much easier to just hop on a plane and arrive from point a to point b in just a reliable hour,” Davis says, “It’s extremely worthwhile. And then once you’re at LaGuardia or JFK, you can connect to anywhere you need to”
Even still, Worcester Airport is always on the lookout for diversifying and maximizing their offerings. “We are constantly talking with the airlines, to increase the service; we would love to see increased services, particularly with American and Delta,” Davis explains, “If we can grow those flights, and offer more attractive options for business travel, Worcester Airport can really start courting some new destinations. But for now we are focusing on increasing frequency in and out of Worcester.”
Leisure markets are harder to break into, but with some of the smaller airlines they might be more attainable. Worcester Airport is considering all options, including Spirit and Frontier Airlines. It is likely only a matter of time before the Airport is able to blossom into its full potential. I connected with local ‘gal on the go’ Kayti Burt about her experiences flying out of Worcester Airport who is, “constantly recommending using Worcester
Airport to others, especially when heading to New York City.”
Though it’s been a minute since Burt last flew out of Worcester Airport, she recalls how convenient and positive the experience was: “I flew from Worcester to New York City (JFK) in 2019. At that time, I had to go into New York City often for work, and there weren’t many transport options that were inexpensive or convenient, let alone both. This was especially true for someone without their own car, which I did not have at the time. I had direct flights between JFK and Worcester Airport, and it took less than an hour each way. Both departing and flying into Worcester Airport was super easy and smooth. Because there are basically no security lines, I didn’t have to arrive very early prior to my departure. When I landed, I basically walked off of my plane and out of the airport. Compared to flying in and out of Boston, it is a breeze.”
And getting to the airport may have been the least challenging travel challenge of all. “On the way, I took a ride share from my apartment to the airport,” Burt recalls, “At the time, I didn’t have a car of my own, and it was early in the morning so I did not want to ask a friend or family member to drive me. As I live about five miles from the airport, it was inexpensive and convenient.”
There is no question that when it comes to flying Logan Airport has many more options and opportunities, but Worcester Airport has its own niche. It offers locals the opportunity to have fair weather flying to some key destinations, while slowly increasing its scope and extending its reach into new and exciting markets. I have no doubt that someday Worcester Airport will really come into its own. When that day comes the development will feature its own set of predictable and unpredictable hurdles. I urge Worcester County folks to enjoy and take full advantage of our Airport’s easy check-ins and modest but reliable destinations this Spring Break, and every Spring Break while the getting is good.
Orlando isn’t just for theme parks—it’s a spring break hotspot with thrills, nightlife, and great food. Start at Universal’s CityWalk, where you can shop, dine, and dance the night away. For theme park lovers, Universal Studios and Islands of Adventure offer adrenaline-pumping rides, while Disney Springs has shopping, restaurants, and live entertainment without the park ticket.
Looking for water fun? Hit Universal Volcano Bay for thrilling slides or relax at Wekiva Island, a hidden gem with kayaking, cabanas, and a lively outdoor bar. If shopping is on your list, explore The Mall at Millenia for high-end brands or score deals at the Orlando International Premium Outlets.
When the sun sets, Orlando’s nightlife kicks in. Bar-hop along Wall Street Plaza, dance at EVE Orlando, or sip craft cocktails at Hanson’s Shoe Repair, a hidden speakeasy. For live music and rooftop vibes, check out Aero or Tin Roof on I-Drive
Fuel up with bites from The Ravenous Pig for gastropub eats or grab tacos at Black Rooster Taqueria. End the night with late-night bites at Gringos Locos.
From theme parks to nightlife, Orlando delivers the perfect spring break mix of fun and adventure!
Fort Lauderdale is a spring break paradise, packed with sun-soaked beaches, buzzing nightlife, and endless entertainment. Start your day at Fort Lauderdale Beach, where golden sands and crystal-clear waters set the scene for the ultimate beach day. Rent a jet ski, go parasailing, or just soak up the sun with a cocktail in hand.
For shopping, head to Las Olas Boulevard, lined with trendy boutiques, art galleries, and outdoor cafés perfect for people-watching. Want something more upscale? The Galleria Mall has designer stores and high-end dining.
As the sun sets, the party begins. Hit Elbo Room, a legendary dive bar right on the beach, or check out Rooftop @1WLO for skyline views and craft cocktails. If clubbing is your scene, DAER Nightclub at the Hard Rock is a must.
Foodies can’t miss fresh seafood at Coconuts, famous for its "Scoobies" (garlic crab claws), or the lively atmosphere at Boatyard. And for a true touristy experience, hop on a Jungle Queen Riverboat cruise for a dinner show on the water.
From sunbathing to shopping, bar-hopping to boat tours, Fort Lauderdale has everything for an unforgettable spring break!
New York City in March brings cool temps but non stop excitement. Start with a walk through Central Park, where early signs of spring begin to show. For epic skyline views, head to the Empire State Building, Top of the Rock, or the Edge observation deck. If it’s chilly, explore The Met or the immersive SUMMIT One Vanderbilt experience.
Shopping in NYC is a must—browse Fifth Avenue for designer brands, hunt for unique finds in SoHo, or score vintage gems at L Train Vintage. Need a warm-up? Stop by Chelsea Market for gourmet eats or sip a hot chocolate from Dominique Ansel Bakery.
At night, the city buzzes with energy. Cozy up in a hidden speakeasy like Please Don’t Tell (PDT) or Bathtub Gin, or dance the night away at LAVO or Marquee. For a rooftop with heated igloos, check out 230 Fifth. If you're feeling touristy, catch a Broadway show, visit the Museum of Ice Cream, or take a ferry past the Statue of Liberty.
March in NYC means fewer crowds but just as much fun. Whether you're exploring, shopping, or partying, the city delivers an unforgettable spring break!
With many events happening in March, including the annual St. Patrick’s Day Parade, Worcester is turning green. In addition to the parade, on tap are an Irish Breakfast, and an Irish Festival. And if the past is any indication, you won’t want to miss any of it.
In a recent conversation with Steve Belton, President of The Worcester Hibernian Cultural Foundation, I have to say that I learned something new. Although I had heard the word before, I never looked up what Hibernian meant. Steve was gracious enough to explain to me that Hibernia is what the Romans called the island of Ireland. Well, with my newfound knowledge, it was on to the events.
The Worcester Ancient Order of Hibernians (AOH), and the Ladies Ancient Order of Hibernians (LOAH) Division 36 will be having an Irish Breakfast on March 2 , from 9 to 11 am, at Fiddlers’ Green Pub, Worcester Hibernian Cultural Centre, 19 Temple Street, Worcester. Featured on the menu are Irish favorites such as bangers, rashers, black and white pudding, and more.
The AOH and LAOH Division 36 also present the 41st Worcester Irish Festival on March 8, from 11 am to 8 pm., at St. Spyridon Greek Orthodox Church Hall, 102 Russell Street, Worcester. There will be live music featuring Belfast Cowboys and The Brennan Brothers, as well as Irish Step Dancing, Pipe and Drums Brigades, and Irish food and drink. It looks to be a day of merriment and joy for all.
And the celebrating continues and culminates with the Annual St. Patrick’s Day Parade, now in its 43rd year it began in 1981, but missed a couple of years due to COVID. Erin Zammarro, Chairperson of the parade committee, heads a group of about fifty volunteers who plan, fundraise, and organize the parade. According to the bylaws of the committee, the parade is always held the Sunday before St. Patrick’s Day; this year it will be on March 16th.
About 2,000 people participate in the parade, including this year’s Grand Marshall, Kate McEvoy. There will be several marching bands, among them the WPI Marching and Pep Band, the Worcester Police Pipes and Drums, and the South High Community School Band.
Joining the bands will be about forty floats, sponsored by organizations such as the Shriners, the Worcester Bravehearts, the Worcester Railers, and many businesses and organizations. The parade kicks off at noon, from the corner of Park Ave. and Mill Street, and runs about an hour and a half to two hours long. There will be a shuttle service from Doherty High School parking lot, running about every 20 minutes, between 10 am and 3 pm, dropping off at Our Lady of Mercy on June Street and Mill Swan School on Mill Street. There will also be novelty and food vendors, as well as portable public restrooms along the parade route.
So, come one and come all. Wear your green, because everyone is Irish at all of the events happening in Worcester to celebrate St. Patrick’s Day. Erin Go Bragh.
American Heritage Museum (978) 562-9182
568 Main St., Hudson www.americanheritagemuseum.org
March 3 & 4 - Bobsled Driver’s School and AHM
Billy Fiske Medal Race!
March 22 - Battle of Iwo Jima Remembered
Arts Worcester (508) 755-5142
44 Portland St., Worcseter Artsworcester.org
March 7 - Public Reception: Monochrom
March 29 - Art on the Line
Boulder Art Gallery (978) 354-7000
960 Main St., Fitchburg theboulderartgallery.com
Gallery open Thursday, Friday, Saturday
Brick Box Theater (508) 413-5622
20B Franklin St., Worcester jmacworcester.org/brickbox.
March 1 - Troy Ramey Live
March 7 - Signs of Life: Cheyenne Jackson
DCU Center (508) 755-6800
50 Foster St., Worcester www.dcucenter.com
March 7 - Worcester Home Show
March 16 - Sebastian Maniscalico: It Ain’t Right Tour
Fitchburg Art Museum (978) 345-4207
185 Elm St., Fitchburg fitchburgartmuseum.org
Free First Thursdays
March 1 - Stephen DiRado Better Together: Four Decades of Photographs
March 22 - Artist Talk: Stephen DiRado
JMAC Popup (508) 561-0173
20B Franklin St., Worcester www.jmacworcester.org
March - QCC Spring 2025 Downtown Campus Open House
March 21 - Enter the Blargg Zone
March 23 - Love Your Label presents: Threads Youth Fashion Show
March 26 - Discernment: A Solo Painting Exhibition presented by Kassandra Hostage
March 27 - I Got You Sis 2
Mechanics Hall (508) 752-5608
321 Main St., Worcester www.mechanicshall.org
MMarch 1 - Central Massachusetts Hearts and Stroke Ball
March 2 - Worcester Chamber Music Society Presents: Animal Adventures
March 7 - Salsa Social
March 8 - Worcester Youth Orchestras Presents: 7th Annual Four Orchestras Festival
March 9 - Music Worcester Presents: Academy of Saint Martin in the Fields & Bruce Liu, Piano
March 12, 19 & 26 - Spring 2025 Brown Bag Concert
March 13 - Edgar Allan Poe Speakeasy
March 15 - Many Voices: Mechanics Hall Youth Singers Spring Concert
March 16 - ICHSA Northeast Semi Final
March 20 - Club 321 featuring the Mercy Brothers
March 21 - Music Worcester Presents: Jeremy Denk, Bac h Keyboard Partitas
March 22 - Music Worcester Presents: The Worcester Chorus Bach Secular Cantats BWV 213 & 214
March 22 - Music Worcester Presents: Handel + Haydn Society Concerti for Two Harpsichords
March 23 - Music Worcester Presents: Worcester
Bach Collective Cantatathon BWV 28, 36, 40, 64, 133
March 28 - Massachusetts Music Educators Associations All State Ensembles Rehearsal
March 29 - Worcester Youth Orchestras Presents: String Fest
New England Botanic Garden at Tower Hill (508) 869-6111
11 French St., Boylston www.towerhillbg.org phy
Tuesdays - Chair Yoga
Wednesdays - Qigong & Tai Chi Movement
Thursdays - Yoga in the Garden
Fridays - Relaxing Yoga Flow & Chair Yoga
March 1, 7, 8, 14 & 15 - Orchids After Dark
March 1 - Release, Refresh and Relax Yoga
March 2 - Introduction to Bookbinding
March 3, 19, 22 & 26 - Historical Garden Tour
March 4 - Looking Closely at Orchids
March 6 - IDEA Lecture: Art of Science? By Tracy Qiu
March 8 - Aesthetic Pruning: The Craftsmanship and Biology
March 9 - Bluebird Discovery
March 11, 18 & 20 - Photographing Orchids: Up Close & Personal
March 13 - Botanical Mixology: Pixels + Petals
March 15 - The Secret Life of Bulbs
March 16 - Orchid Resin Jewelry
March 20 - Garden Dinner Series
March 22 - Spring Equinox Yoga Mini Retreats
March 23 - Spring Wreath with Bluebird Bouquets
March 29 - Pruning Your Roses
Old Sturbridge Village (800) 733-1830
1 Old Sturbridge Village Rd., Sturbridge osv.org
March 1, 5 through 9 - Maple Days
March 1 & 22 - Afternoon Tea
March 15 & 16 - Celtic Celebration
March 15 - Garden Thyme: Planning Your Kitchen Garden with Advice from the Past
Preservation Worcster (508) 754-8760
10 Cedar St., Worcester preservationworcester.org
Samuel Slater Museum (508) 461-2955
31 Ray St., Webster samuelslaterexperience.org
Tuckerman Hall (508) 754-1234
10 Tuckerman St., Worcester tuckermanhall.org
March 2 - Music Worcester presents tenor Ian Bostridge and piano accompanist
March 20 - Bohemians Lecture
March 29 - A Little Night Music presents “A Very Special Brahms”
The EcoTarium (508) 929-2700
222 Harrington Way, Worcester
March 8 - Speaker Series: Astrophysics
The Hanover Theatre & Conservatory for the Performing Arts (877) 571-7469
2 Southbridge St., Worcester thehanovertheatre.org
March 6 - The Stories of Hansel & Gretel and Peter & the Wolf
March 8 - The Irish Tenors
March 13 - Conversations with Dance Industry Professionals, Syncopated Ladies and more
March 13 - Chloe Arnold’s Syncopated Ladies
LIVE
March 15 - Red Hot Chili Pipers
March 19 - Sesame Street Live! Say Hello
March 25 - Historic & Architectural Tour
March 26 - The S’Wonderful Fred & Gene: A Musical Revue on The Mighty Wurlitzer with Dr. Kleefield
March 29 & 30 - Shen Yun
The Village Worcester thevillageworcester@gmail.com
4 King St., Worcester
Worcester Art Museum (508) 799-4406
55 Salisbury St., Worcester www.worcesterart.org
Saturdays & Sundays - Arms and Armor Demonstration
Saturdays - Tour of “Im/Perfect Modnernisms: Asian Art and Identity Since 1945” Saturdays - Tour of “Twentieth Century Nudes from Tate”
Free First Sundays
March 1 & 2 - Flora in Winter
March 1 - Flora in Winter: Performance by the Meditative Flutist
March 2 - Flora in Winter: Piano Music with Paul Buono
March 16 - Artist in Residence Open Studio: Vuth Lyno
March 16 - Talk: The Worcester Photography Salon, A Conversation Spanning Five Decades of Community
March 30 - Musical Performance: “Crossing Over Into Campground” African American Spirituals with Olga Rogach and Ron Williams
Worcester Center for Crafts'' (508) 753-8103
25 Sagamore Rd., Worcester worcestercraftcenter.org
March 8 - Pasta Dinner
March 15 - Summer Youth Open House + Printmaking
Worcester Chamber Music Society (508) 926-8624
323 Main St, Worcester worcesterchambermusic.org
Worcester Historical Museum (508) 753-8278
30 Elm St., Worcester worcesterhistory.org
March 5 - Plantation Goods, A Material History of American Slavery
March 21 - Bowling Night at Harvard Lanes
March 26 - The Divine Order
If you’d like to be included in future listings, please email JPacillo@pagioinc.com.
107 Tap
107 Water St., Worcester 107tap.com
Thursday - Karaoke and Trivia DJ every Saturday
Beths’ On Grafton Hill
508-459-0010
271 Grafton St, Worcester Mondays- Reggae
Tuesday - Karaoke
Thursday through Sunday - Live Dj
BirchTree Bread Company
744-243-6944
138 Green St., Worcester Birchtreebreadcompany.com
Black and White Grille
508-885-5018
206 North Spencer Rd., Spencer Blackandwhitegrille.com
Black Sheep Tavern
978-422-0255
261 Leominster Rd, Sterling Meetmeatthesheep.com
Blueprint New American Bar & Grille
978-668-5580
10 Village Sq., Westminster
Boland's Bar and Patio
508-459-2207
81 Water St, Worcester Tuesdays - Stump Trivia
Cafe Neo
774-253-6139
97 Millbury St., Worcester Nightly Karaoke
Classic’s Pub
978-227-5258
285 Central St., Leominster
Chashu Ramen + Izakaya
508-304-7183
38 Franklin St., Worcester
Draught House Bar & Grill
508-835-4722
42 West Boylston St., West Boylston
Electric Haze
26 Millbury St., Worcester
Tuesdays - Trivial Trivia Night
Wednesdays - Space Jam Brandon Sunshine Esteves
Thursdays - Wrestling Open
March 1 - Golden Girls Galentines
Drag Show
March 1 - Oblivious Fools, Funky
Submarine
March 2 & 16 - Tribute to JGB Resi-
dency with Special Guest San Souci
March 7 - Vincent Antone, McWavy
March 21 - K+Lab, Wubson
March 29 - The Infinity Tribe, Leon Trout
Elm Draught House
508-865-2850
35 Elm St., Millbury
Fidder’s Green Pub
508-792-3700
19 Temple St., Worcester
Wednesdays - Queen of Hearts
March 2 - Traditional Irish Breakfast
March 8 - 41st Annual Worcester
Irish Festival
March 9 & 23 - Traditional Irish
Seisiun
March 16 - Parade Post Party
March 17 - St Patrick’s Day Celebration
Firefly’s BBQ
508-357-8883
350 E. Main St., Marlborough Dante’s at Firefly BBQ: March 1 - Soul Function $15 cover
March 7 - RipChord
March 8 - The Great Escape $20 cover 9:00-12:00
March 14 - 19th Nervous Breakdown
March 15 - Jokin' & Smokin' Comedy Show
March 21 - Nasty Habits
March 22 - Hot Acoustics
March 26 - Wyoming Bourbon Dinner
March 28 - The Verge
March 29 - Humour Hazit
Flying Rhino
508-757-1450
278 Shrewsbury St., Worcester
Gambrino’s Cask & Barrel
508-796-5177
266 Park Ave., Worcester
Thursday & Saturday - Karaoke
Gardner Ale House
978- 669-0122
74 Parker St., Gardner
Greater Good Imperial
Brewing
508-926-8736
55 Millbrook St., Worcester Tuesdays - Musical Bingo Wednesdays - Trivia
Greendale’s Pub
508-853-1350
404 W Boylston St. North, Worcester
Sundays - Night Jam
Halligan’s
508-832-6739
889 Southbridge St., Auburn
March 1 - Eight Track Mine
March 7 - Tony Soul
March 8 - We and the Dawg
March 15 - Dock 10
March 21 - Right Angle Woman
March 22 - Blackstone Soul
March 28 - Petty Larceny
March 29 - Yellow Brook Road
Husky’s Pub
508-425-9614
413 Park Ave., Worcester
Wednesdays - Acoustic Open Mic
Indian Ranch
508-943-3871
200 Gore Rd., Webster Indianranch.com
March 1 - Below Deck Band: A Tribute to Yacht Rock
March 7 - Boombox: The 70s and 80s Experience
March 14 - Traveller: The Chris Stapleton Experience
March 15 - Soul Function Boston
March 21 - Comedy Night at Slaters with Mark Riley & Guests
March 22 - Frank Santos Jr Hypnotist/Comedian
March 27 - Botanical Plaque or Whimsical Wreath Workshop
March 28 - Alter Ego
Maya Lounge
508-459-0015
5 Saugus Pl, Worcester mayaloungeworcester.com
MB Lounge
508-799-4521
40 Grafton St., Worcester themblounge.com
Wednesdays - Karaoke
Thursdays - Trivial Trivia
Fridays & Saturdays - Dance Party
March 15 - Glow Party
MCL Club
508-797-0141
181 Lake Ave., Worcester Worcestermcl.org
Mondays - Pitch! Taco Tuesdays
Thursdays - Karaoke
Fridays - Queen of Hearts
March 1 - No Alibi
March 8 - Trigger South
March 9 - St Paddy’s Day pre Party with the Deloreans
March 15 - Wicked Daughters
March 16 - Annual St. Patrick’s Day
Parade AFTER Party with Nasty Habits
March 22 - 8 Track Mind Band
March 29 - Double Shot Boston
Mill City Pub
978-342-2134
19 Airport Rd, Fitchburg mcpfitchburg.com
Mint Kitchen + Bar
508-459-1532
79 Maywood St., Worcester
Fridays - Karaoke Night
Off the Rails
508-304-6411
90 Commercial St., Worcester Music Venue
March 1 - Raise Your Hands: A Tribute to Bon Jovi
March 6 - Reprise All Star Phish Tribute featuring Members of Twiddle, Kung Fu, Pink Talking Fish, the Machine and More!
March 7 - Josey Scott The Original Voice of Saliva with Hed PE, Adema, Flaw, Core and Lone Wolf James
March 8 - Electric Flannel with Coffee Kingdom and Mark Manzella
March 12 - Singer Songwriter Open Mic
March 13 - Karaoke Night
March 14 - The Pourmen with My Druthers, The McCrites and Irish step dancers from Murphy’s Academy of Irish Dance
March 15 - The Born to Die Orchestra: A Tribute to Lana Del Rey with six piece orchestra
March 16 - Haley Mae Campbell with Kamryn
March 19 - Rails Round: A Nashville style Writer’s Round
March 21 - The Midnight Riders with Crossroad Company
March 22 - Emo Night Worcester with Chase the Past, A Blockbuster Summer and Pregame Rituals
March 26 - Worcester Music Awards
Msrch 28 - The Sort of Late Show with Shaun Connolly with Comedian Rob Pierce, Musical Guest Melo Green and Patrick Flynn
Listening Room
March 2 & 16 - Daniel Gay
March 14 & 28 - Ryan Calkins
March 15 - Justin Martin
Partner's Pub
(978) 345-5051
970 South St, Fitchburg partnerspub.net
Patsie Duggans
508 755-4155
49 Millbury St, Worcester Nightly Entertainment
Peppercorn’s Grille & Tavern
508-752-7711
455 Park Ave., Worcester
Ralph’s Diner
508-753-9543
148 Grove St., Worcester
Monday - The Dirty Gerund Poetry Open Mic
Wednesday - Karaoke with Dj Matt R!
Rascal’s
508-459-0862
70 James St., Worcester Rascalsworcester.com
March 1 - Lynch Mob with Paralandra
March 2 - Comedian Bob Marley
March 8 - Flock of Assholes
March 15 - Family Day
March 22 - Aquanett
March 29 - The Ultimate Rock Acoustic Show
Reunion Tap & Table
774-293-5501
198 Worcester St., North Grafton
Mondays - Musical Bingo Wednesdays - Trivia with Nate
Briggs Stakes Pub
508-755-2955
1281 Pleasant St., Worcester
Steel and Wire Cocktail Lounge
508-373-2225
124 Millbury St., Worcester
The Bull Run
978-425-4311
215 Great Road, Shirley
March 1 - Vanilla Fudge
March 2 - Popa Chubby & The Beast
Band
March 6 - Robbie Fulks
March 8 - Don White’s Annual Birthday Show
March 14 - The Linda Ronstadt
Experience
March 15 - Ronnie Earl & the Broadcasters
March 16 - Ishna: A St. Patrick’s Day Celebration
March 20 - Selwyn Birchwood
March 21 - Zach’s Goal: 2025 Comedy Night
March 22 - Jason Ricci & the Bad
Kind
March 28 - Walter Trout
March 29 - Retro Floyd: Experience
Pink Floyd
March 30 - Live Dead & Brothers:
All Star Celebration of Grateful Dead & Allman Bros
The GazBar
978- 534-6600
1045 Central St, Leominster
The Mill at 185
774-261-8585
185 W Boylston St., West Boylston Live entertainment Thursday through Saturday
The Palladium
508-797-9696
261 Main St., Worcester
March 1 - All Shall Perish
March 7 - United We Dance
March 8 - Imminence with Landmvrks, Jiluka
March 12 - The Red Jumpsuit Apparatus
March 14 - The Plot In You: North America 2025
March 16 - Papercut: A Tribute to Lincoln Park
March 21 - Whitechapel: Hymns in Dissonance Tour
March 22 - Mayhem: The Decibel Magazine Tour
March 23 - Paleface Swiss
March 27 - Party101 with DJ Matt Bennett
March 28 - Stolias
March 30 - Until I Wake
March 28 - SepticFlesh
The Press Box Sports Bar
508-856-9255
536 Lincoln St., Worcester Saturdays - Karaoke
Thirsty Robot
265 Summer St., Fitchburg Thursdays - Trivia Night Rob Boss
Trackside Tavern
774-530-6120
541 West Boylston St., Worcester tracksidetavernworcester.com Thursdays - Karaoke
Tryst Lounge
978-400-7906
320 Main St, Fitchburg
Vincent’s Worcester 508-752-9439
49 Suffolk St., Worcester
Wachusett Brew Yard 978-874-9965
175 State Rd. E, Westminster
Mondays - Dan O Music Bingo Tuesdays - Team Trivia Wednesdays - Line Dancing with Granite State Stomp
March 13 - Custom Beer Bottle Openers
152 Green St., Worcester Wednesdays - Worcester Team Trivia
Thursdays - Dan O Music Bingo
March 1 - BBQ Underground Pop Up
White Eagle
508-753-9612
116-120 Green St., Worcester Whiteeagleworcester.com
Thursday & Friday - Dj Nights
Woo Bar & Grill
774-243-6130
358 Shrewsbury St., Worcester
Feel the beat of the city
Thank you to the sponsors of the 2025 People to Watch Party!
JASON SAVIO
If you’ve never had the opportunity to attend a Jack White concert then you are now in luck thanks to No Name Live, an EP of live performances recorded at different shows in 2024.
Only five songs long, No Name Live hits hard and fast, much like a Jack White concert. Each song is from a different show, and all share the same kinetic kick-in-the-pants energy.
Much of the performances here can be summed up in two words: controlled chaos. Whether it’s White’s explosive guitar playing or frantic singing, you get the feeling that he and his band are riding on the edge, and that’s what makes it such a fun and exciting listen. Take “That’s How I’m Feeling” from his show at Bluebird Theater on October 8 of 2024: it’s bristling with wonderous distorted guitars and feedback, but White and his band keep it all under control while simultaneously letting it fly. On “Rough on Rats (If You’re Asking)” White really throws his voice around, going from high-pitched squeals to almost a growl, all while adding in equally wild guitar work ranging from a slide to a wah-wah. The best performance here belongs to “Old Scratch Blues” at the Odeon Theater, December 11. It’s on this track that White and his band add in a cool bluesy breakdown, mellowing things out to almost a standstill before building back up to a crescendo as White throws down some heavy guitar lines and the drums kick back in.
The only gripe about No Name Live is that it’s only five songs long. Other than that, it’s everything rock n’ roll should be: rough, raw, and unpredictable. For more, visit: https://jackwhiteiii.com/
“Changin’ my name to The Recipe of the Master Sauce” Busta Rhymes says on “Keep Executing,” one of six songs on his newest release Dragon Season…The Awakening.
Well, whatever that means doesn’t really matter and on Dragon Season you’ll question if Busta even knows what that means, along with an assortment of his other one-liners. The problem with Dragon Season is that Busta really doesn’t have anything substantial to say: it’s all attention-seeking bravado. Whereas someone like DMX sounded authentic and like he really intended to back up what he said, Busta comes off as a whiny little brother who is throwing a temper tantrum.
The music itself, however, is good. “Unleash Me” showcases a good beat as well as the aforementioned “Keep Executing.” “Do the Busabus Pt.2” has a good bass line holding together an old school funk/hip-hop singalong. But, of course, Busta has to start positioning himself again before it’s over.
Dragon Season from Busta Rhymes would be better if released as an instrumental album and that’s not to put down the artist singing, but simply to highlight the strength of a record you’d be otherwise better off skipping.
For more, visit: @bustarhymes
This year marks five years since friends and neighbors gathered for Saint Patrick’s dinner under the gathering storm clouds of the pandemic. With each passing hour the CDC was lowering the number of people allowed to gather socially. As we sat around the table it was impossible to foresee the changes coming. It seemed inconceivable to me that venerable traditions such as the Boston Marathon, St Patrick’s Day parade and post-parade gathering at O’Connor’s – the only Sunday Brendan and Clare opened their Irish bar for business – would be disrupted.
All that’s behind us now and we’re adjusting to whatever ‘normal’ is coming at us. But occasional reminders of how much things have changed from pre-pandemic times persist. Such as when we were recently seated in a deserted dining room at O’Connor’s. Admittedly, it was early in the week and Collin, our server, reasoned that there were other customers but, spread about in different dining areas, it only felt empty.
Perhaps. But O’Connor’s without the commotion of a friendly crowd, any day of the week, in any corner of the place, felt a bit spooky. Especially as St. Patrick’s Day approached.
Shrugging that off, we got on with our meal and I ordered a Dougal's Braveheart Scotch Egg appetizer. It’s an unusual menu item, but we’d enjoyed Scotch eggs at Samuel Slater's Restaurant in Webster and were ready to sample O’Connor’s.
Minutes later, Collin returned to apologetically inform me that the kitchen was out of Scotch eggs. “How about Shillelagh Sticks, instead?” he suggested.
O’Connor’s Shillelagh Sticks are one of their more shareable appetizers, but corned beef hash wrapped in puffed pastry had never really worked for me. I was ready to skip the appetizer entirely till Collin recommended clam chowder. Perfect!
My friend had already ordered his favorite, their ‘Famous Butternut Bisque’. Served in a heavy ceramic mug with a bag of oyster crackers, the color of his steaming-hot bisque was as radiantly orange as the autumn sun setting over a pumpkin patch. Its flavor was sweet and nutty, reminiscent of my favorite Thanksgiving meal side dish swirled with a shot of heavy cream.
Many Bay Staters demand their chowder pudding thick. I prefer it brothier; more like how they make it in Rhode Island. O’Connor’s was perfectly poised between the two; creamy-rich and studded with plenty of chunks of soft potato. In terms of flavor, though, salt dominated. True, most spoonfuls turned up a bit of clam meat, but the clam flavor we crave and, indeed, the other ingredients in the classic chowder recipe had been overpowered by salt.
Chowder disenchantment was soon vanquished by my entrée, Dublin Lamb Pie. Served in a round baking dish topped with a golden-brown pastry crust garnished with a pastry flower, it was shiny and gorgeous. And when I cracked it open with my fork, rich brown gravy, piping-hot, was packed with large chunks of tender lamb meat, soft onion and celery chunks, parsnip and mushrooms. All remarkably delicious, but that gravy! The menu called it a ‘savory herb wine sauce’; in the capable hands of this chef, it was an alchemy of perfectly balanced flavors that supported the perfectly mild lamb.
I don’t consider myself the ‘meat and brown gravy’ type. But this meal had me dipping forkfuls of mashed potato into my bowl to get every last bit. A further indulgence was my glass of Samuel Smith Chocolate Stout. This British brew was more Hershey-chocolaty and thinner than
our local stouts, keeping it subservient to the flavor profile of the lamb pie and, perhaps, providing a hint of dessert.
My friend continued his meal with another of his O’Connor’s favorites, their ‘Famous & Enormous Beef, Mushroom & Guinness Pie.’ Enormous? Think puff pastry personal flotation device. It’s a classic stew of carrots, onions, potatoes in a Guinness infused gravy strewn with chunks of beefy stew meat. All cloaked under an acre of crisp flaky filo dough baked golden brown. No doubt, there are folk who could finish the entire pie. But half of his went home in one of their take-out boxes.
After cleaning our table, Collin told us that he had just recently started waiting on tables, and enthusiastically related O’Connor’s lore; the annual expansions grew the place from tiny to sprawling and of the one Sunday per year that they open for business.
This reminded me of all the dinners and friends we’ve enjoyed at O’Connor’s Restaurant in past decades; Brendan O’Connor was always able to find us a table when the place seemed impossibly packed. He might be gone from his post at the control booth, but the restaurant is still crammed with all the memorabilia lovingly cared for, the menus mostly the same, and the food and drink are as good as ever.
PAUL GIORGIO
JUNE STREET GETS A NEW EATERY: Cordella’s Kava, LLC, at 116 June Street in Worcester has applied for a restaurant all alcohol license. No word on the food yet.
NOW WE KNOW: Hudson based Rail Trail Flatbread will soon open its new location at the building dubbed the Cove on Worcester’s Green Street Street. No word on an opening date.
TIME TO MAKE THE DONUTS: Phantom Gourmet has featured 8 great donut shops in the Commonwealth and a bunch are in Central Massachusetts. Basic Batch in Milford along with three Rocco's locations in Westborough, Millbury, and Worcester made the fryer.
NITE TIME MAY BE THE RITE TIME: The new owners of the Kenmore Diner on Worcester’s Franklin and Grafton Streets have opened a desert bar at night. It’s called Nightcup and offers dessert on Thursday, Friday and Saturday evenings.
KAI MOVES: Kai, an Asian restaurant that has been located in the Webster Square Plaza in Worcester, recently moved to a space that was once home to the Living Earth on Worcester’s Park Ave and Chandler Street.
NEW IN SPENCER: Savage Smash will soon open in Spencer according to a Facebook post. I’m guessing they will be serving burgers.
EAT YOUR VEGETABLES: A2B Vegetarian Indian restaurant, one of five nationwide, opened at the end of December in Northboro off of Route 9. Based on their name, they obviously serve vegetarian meals.
MARLBORO’S MAIN STREET GETS A PIZZERIA: Tony Lawrence, owner of Picco Pizza & Ice Cream in Boston’s South End, will soon be opening a second location in his hometown of Marlboro. The new pizzeria will be at 179 Main Street, which formerly housed a branch of Santander Bank.
LONG TIME COMING: It looks like a Japanese style barbeque restaurant featuring table side grills will soon open on Route 9, close to Lake Quinsigamond in Shrewsbury. Owner Ning Yu has been working on the project since 2018.
WHERE THERE’S SMOKE: Smokestack Urban BBQ on Worcester’s Green Street will soon be sporting a new look as the 139 Saloon. At a recent Worcester License Commission meeting, Attorney Russell Chin, who spoke on behalf of the applicants, Dong Pan and Junhua Liu told the commission that the restaurant would serve Asian food and feature 50 seats.
IT’S A BESTIE: Bocado located on Winter Street in Worcester was named one of the 47 best restaurants in the US by USA today.
I CAN FLY: The Coop, with stores in Millbury and Westboro, was named by Phantom Gourmet as one of the eight best places to get wings in Massachusetts. Now we just need some eggs.
LET’S MEET: Leominster’s Meeting House Bar & Grill located at 435 Lancaster Street has opened.
HAPPY TRAILS: Trail Dusters Tap & Table recently opened its doors in Sturbridge. The BBQ eatery owned by Gary Hazen features southern favorites such as chicken fried steak and of course barbeque.
St. Patrick’s Day is around the corner, but put down that case of Guinness and green food coloring. You’re better than that. Think of how worldly and sophisticated you’ll feel strolling into your St. Paddy’s gathering, armed with a selection of Irish brews that scream, “I actually know things about beer.” Your friends will be impressed, and you’ll get to enjoy something a little more exciting than the same old pint of stout.
Now, don’t get me wrong—there’s nothing bad about Guinness. It’s a legend for a reason. But Ireland’s brewing scene has evolved far beyond that one iconic pint, and there are plenty of other incredible options that deserve some love. If you’re ready to shake things up this St. Paddy’s Day, let’s take a little beer tour of the Emerald Isle.
O’Hara’s Irish Red Ale is for those who appreciate a well-balanced, malt-forward beer that doesn’t try to knock you out with bitterness. It’s smooth, with notes of caramel, biscuit, and a touch of roasted barley—kind of like a warm hug from an old Irish pub. You know, the kind of place where the bartender knows everyone by name and there’s an old guy in the corner with a pint and a newspaper, offering unsolicited wisdom. Bonus: You get to sound like you know what you're talking about when you say, “Ah yes, the roasted barley really ties it all together.”
Irish red ales are perfect for those who want something easy-drinking but with a little more depth than your average lager. O’Hara’s does it right, with just the right balance of sweetness and toastiness. Pair this with a plate of fish and chips, and you’re in for a good time.
If you like your beer crisp, citrusy, and easy to drink, the White Hag Little Fawn Session IPA is the move. At just 4.2% ABV, you can have a few and still be the person at the party who remembers where they parked. This is not your traditional Irish beer, but that’s what makes it fun.
Session IPAs like Little Fawn take the hop-forward punch of a regular IPA and scale it down to a more crushable level. Instead of the heavy bitterness you might associate with classic IPAs, this one leans into bright citrus and tropical fruit flavors, making it a great pick for those who want something light and refreshing without sacrificing character.
Smithwick’s is usually known for its red ale, but their Blonde Ale deserves some love. It’s light, floral, and perfect for people who want a more easygoing beer that won’t weigh them down. Basically, if beers were people, this one would be the effortlessly cool Irish friend who always knows the best pubs and never seems to have a bad hair day.
This beer is ideal for casual sipping, especially if you’re planning to be on your feet all day for a St. Paddy’s parade or hopping from bar to bar. It’s smooth, crisp, and just complex enough to keep things interesting. If you like a classic golden ale but want to feel a little fancier, this is the one for you.
Do you like your beer to taste like dessert but still feel sophisticated? Enter Galway Bay’s Buried at Sea, a milk stout brewed with cocoa and milk sugars, giving it a smooth, slightly sweet, chocolatey profile. It’s indulgent, but not in a “pass me the sweatpants” kind of way.
Unlike heavier stouts that make you feel like you just ate an entire loaf of bread, this one is surprisingly drinkable. It’s got that classic Irish stout smoothness but with an added layer of chocolatey goodness. If you’ve ever wished your beer could taste just a little more like a chocolate milkshake (without actually being a milkshake), this is your dream pint.
Porterhouse Oyster Stout
Okay the final selection is the most unique so hear me out, the Porterhouse Oyster Stout. It doesn’t taste like the ocean, but Dublin’s Porterhouse Brewery does add fresh oysters during brewing, which gives the beer a subtle, briny character that actually enhances the dark chocolate and roasted malt flavors. It’s rich, smooth, and just unusual enough to make you feel adventurous.
Before you panic, this isn’t some kind of weird seafood smoothie. The oysters don’t make it taste fishy—they just add a light mineral quality that rounds out the deep, roasted flavors. If you’re a stout lover looking to try something new, give it a shot. You might just find your new favorite beer.
So, whether you’re stocking up for a St. Paddy’s bash or just want to sip something that makes you feel like you belong in an Irish pub, these picks have got you covered.
Take the money you would have spent on green beer and put it towards a vintage Urban Outfitters “everyone loves an Irish girl” t-shirt instead. Then treat yourself to a real taste of Ireland with some of these fantastic brews. Check your favorite neighborhood packy first, but if you can’t find them there Total Wine and Julios in Westborough should have them. Not only will you impress your friends, but you’ll also get to enjoy flavors that go far beyond the standard stout. Happy
and as they say in
Worcester is the second largest city in Massachusetts and so, of course, it brings in lots of commuters to its many places of business. It also boasts eight major colleges and universities, with students from all around the world. And what’s one of the things that students and those busting their humps at work need most? A great cup (or two) of coffee. With dozens of cafes speckled across the Worcester map, how do you choose? Perhaps it’s the most convenient one on the way to work or one that makes your 2-pump vanilla almond milk latte with extra foam exactly right. Maybe you know a barista somewhere and want to say hello or need a reliable Wi-Fi connection to study for that exam. However, if you are new to the area or just looking for the best cup of coffee in town and need a little guidance finding your caffeine fix, here’s the down low on seven cafes you should definitely try and where to find them.
Cordella’s – Located at 116B June Street, this small café oozes with charm. From the turntable spinning coffee house tunes in the corner, do their selection of innovative seasonal coffee and tea specials and fun vegan flavor syrups (like ube and bourbon), this is a great place to grab a seat and read the latest suspense novel.
Root & Press – This charming café and bookstore can be found at 156 Shrewsbury St and boasts a huge menu of coffee and tea drinks, smoothies and refreshers, and delicious food options, some of which are vegan or gluten free. Oh, and their famous Campfire Latte is topped with marshmallows and graham crackers, need we say more?
Worcester Sweets Café – If you need a little sugar fix with your latte, this is the place to be. Found at 649 Chandler St, it’s light, bright, and modern – with friendly service at the counter and tons of drink and food options. A sign on the window says, “Pleasure in Every Cup” and it’s absolutely true. Try the Coconut Crème Brulée Latte – you can thank us later.
New Tradition Co – Not the easiest one to find, but totally worth it when you do. Found on a little street called Harris Court, this café has tons of space and a super cool industrial vibe. Bring your laptop for work or studying and pull up a chair. Their honey latte is a delicious morning drink or afternoon pick-me-up, but they also have a nighttime bar with great cocktails too.
Bedlam Book Café – The ultimate meet cute location - bookshop meets café. Sink into a cozy armchair with your latest read and get immersed in your story while sipping on some of the best brewed coffee, including a cardamom rose latte that is next level. They also have a chagaccino for those who enjoy mushroom coffee. Find it at 138 Green St.
Brew on the Grid – This 56 Franklin St corner café is THE place to go for a steaming hot mocha or apple caramel latte. With lots of tables, cozy seats, and a casual atmosphere, this is a hotspot for virtual zoom meetings or getting together with friends. They also make fantastic breakfast sandwiches and a great avocado toast if you’re feeling hungry.
Acoustic Java Roastery & Tasting Room – We love this cool old brick building turned trendy café. Found at 3 Brussels St, you can grab a spot at the coffee bar or an available table, choose from their expansive menu of coffee and tea, and even sign up to take a coffee class. They have free coffee tastings every Friday and live music on Saturdays too. Be sure to grab some beans to go too, so you’re ready for the next snowstorm.
Wherever you decide to go to grab a cuppa, meet up with colleagues, read a best seller, or dive into creating your next mind-blowing presentation, The Woo really has so many options to choose from. It’s one of the best things about living and working in a city with such a thriving culture.
Some other honorable mentions – You can’t go wrong with these great cafes either - NU Kitchen, Fuel America, iKrave Café, Meraki Café Dessert Bar, Bean Counter, Infused Café, Espress Yourself, Café Reyes, and Palma’s Bakery.
AOIFE CUSACK
When you think of classic Irish fashion, chances are you picture Aran sweaters, tweed caps, and maybe a dapper old man in a cable-knit jumper leaning against a stone wall, staring wistfully into the mist. And while those traditional styles still hold their charm, modern Irish fashion has taken a bold leap forward—keeping the heritage alive while adding a fresh, contemporary twist. So, if you want to embrace Irish style without looking like you’ve stepped out of a historical reenactment, here’s how to blend the classic with the modern and make it fashionably fun.
Aran sweaters—those beautifully textured, thick knits originally designed to keep Irish fishermen warm—are the ultimate cozy staple. But instead of pairing them with baggy jeans and looking like an extra from a 19th-century dock scene, opt for a cropped or oversized version and style it with sleek leather leggings, a pleated midi skirt, or even layered over a slip dress. Chunky boots or crisp white sneakers complete the effortlessly cool look. Want to go full fashion rebel? Try one in an unexpected color like lavender, forest green, or even a daring mustard yellow
. Tweed,
Tweed jackets and flat caps have long been synonymous with Irish countryside chic, but modern designers are reinventing them for urban settings. Swap the full three-piece tweed suit (unless you’re truly committed) for a structured tweed blazer paired with wide-leg trousers or skinny jeans. Or try a tweed mini skirt with combat boots for a look that screams “tradition meets 2025.” The key is to mix textures—tweed with silk, denim, or leather— to keep it from feeling too vintage (unless that’s your thing, in which case, go full Peaky Blinders!).
The Modern Kilt: Playful and Unpredictable
Yes, kilts are Scottish, but Ireland has a long history with them too. A modernized Irish kilt (or a plaid-inspired pleated skirt) can be a total showstopper. Ditch the old-school knee socks and heavy brogues—pair yours with sneakers and a graphic tee, or go grunge with a cropped sweater and combat boots. Bonus points if you mix patterns—plaid with polka dots? Stripes? Why not? The rule here is that there are no rules.
The Return of the Cloak (Yes, Really!)
Once upon a time, Irish women rocked full-length wool cloaks like medieval queens—and honestly, why did we ever stop? Modern fashion is bringing them back in sleeker silhouettes and unexpected fabrics. A dramatic, hooded cape over a monochrome outfit instantly turns you into a street-style star. Think less "Game of Thrones" and more high-fashion editorial—just maybe skip the broadsword accessory.
Accessories with an Irish Accent
If you’re not ready to commit to a full tweed ensemble or a dramatic cloak, dip your toes into Irish fashion with statement accessories. A modern Claddagh ring (friendship, love, and loyalty in one stylish package) can be a delicate gold addition to your jewelry lineup. A leather crossbody bag embossed with Celtic knots brings a subtle nod to tradition without going full folklore. And don’t forget the socks—yes, the Irish love a good thick wool sock, and worn with loafers or ankle boots, they add a cozy, playful touch to any outfit.
Irish fashion is all about heritage, warmth, and practicality—but that doesn’t mean it has to be predictable. The trick to making it modern is in the styling: unexpected pairings, bold textures, and a fearless approach to mixing old with new. Whether you’re layering up in a chunky knit or rocking a modernized kilt, just remember: the spirit of Irish fashion is all about individuality and a little bit of mischief. Sláinte to that!
JULIE WALKER
With the anticipation of winter beginning to melt away, Worcester’s queer community welcomes March seeking a much-needed break from both the seasonal and political climate. Tensions at City Hall have been on the rise with hundreds of community members standing in solidarity week after week, demanding the city take action to protect the community. Unity led to victory as City Council voted that Worcester become a sanctuary city for transgender and gender-diverse people. Prepared to shed adversity and start fresh, the LGBTQ+ community welcomes a host of new and exciting opportunities to gather and celebrate with the changing season.
Femme Bar’s Book Club is back! The 2025 installment of the monthly club returns Tuesday, March 4 at 7pm. The first meeting of 2025 is not to be missed, as the first book of the year will be selected along with recommended reads for the year. Spend an evening in good company while enjoying a creative mixed drink or specialty mocktail and a tasty nosh fresh from the kitchen.
It's time to Mardi! The Best Little Drag Brunch in Worcester returns Saturday, March 8 to the LGBTQ+ owned Cocktail Garden. Queer the Scene and Victoria Obvious get jazzy Mardi Gras-style with three of Worcester’s drag darlings; DaishaDore, Diva D and Dale LePage, teaming up with DanceAway Sound for an afternoon of beads, bling and a bountiful brunch buffet! Online ticket sales end March 3. This event is 21+. Doors open at Noon.
Rally through the lost hour of sleep Saturday night as DanceAway Sound keeps the party going Sunday, March 9 with Sympli Whitney Productionz’s “4 Queen and Family” at Electric Haze. Opening artist Rickey Clark Jr. brings a soul-stirring, emotional performance of original music (as seen on The X Factor). Whitney and their band headline the show with a captivating and dynamic set of funk, R&B, fusion and soul tunes. Doors open at 4:30pm for the 21+ show.
Little Gay Book invites Lesbian, Bisexual and Transgender women to “Fast Flirting” Thursday, March 13 at Gambrino’s Cask and Barrel. Through the magic of smartphones, participants can expect a tailored speed dating experience with predetermined matches based on participants’ dating preferences. Tickets and more information can be found on Eventbrite.
Get glowing Saturday, March 15 at MB Lounge! Turn up the neon for a night of dancing under the black lights for the club’s Glow in the Dark Party. House DJ Lary begins beaming the beats at 10pm. Shine so fine for a chance at one of three cash prizes for the brightest glow-up ensemble. Doors open at 7pm, $10 cover after 9pm.
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Celebrate LGBTQ+ youth Sunday, March 23 at Love Your Labels’ annual Threads Youth Fashion Showcase. Held at the Jean McDonough Arts Center (JMAC) and BrickBox Theater, the dazzling evening highlights the achievements of Threads teen fashion designers who have been hard at work designing, creating, and making garments that show off their unique style. Guests will enjoy a fashion show with Threads designers, performances, and time to gather. Admission is free and the show is all ages!
Join Queer Scouts Worcester on a scenic hike along the Bicentennial Trail in Princeton Saturday, March 29. The 3.8-mile trek begins at 10:30am and will culminate at the summit, with an estimated hiking time of two and a half hours. The event can be found on Facebook.
The Worcester queer scene is in officially bloom, and there is much more ready to blossom. Follow @queerworcester on IG to know what’s happening “Out and About!”
Sympli Whitney performs at Electric Haze March 9
by Sympli Whitney Productionz’s
Happy Women's History Month! This is the perfect time to celebrate the successes of women in the cannabis industry and look ahead to the future. In honor of their work and accomplishments, I’d like to highlight some of the wonderful women who have made a significant impact in this industry. These trailblazers have built successful brands while paving the way for a more diverse and equitable future in cannabis.
Before getting into individual accomplishments, I’d like to give a shout out to all the women working in the cannabis industry in any capacity. I’ve spent the last few years in this industry and have had the pleasure of meeting so many talented, unique women from all over the state. From budtenders to manufacturers to cultivators, it’s great to see women have such a strong foundation in this industry. There are plenty of incredible women-owned businesses in cannabis, and you can find a few of them here in Worcester.
Clebby’s
Founded by Sabrina Clebnik, Clebby’s brings a new zest to the edibles market. Unlike the typical edible at a dispensary, also known as a gummy or chocolate, Clebby’s offers baking mixes, so that consumers can bake their own edibles. It’s a new take on consumption, extending the experience through DIY baking, and I think that extra step adds an intimate touch to the product. Clebby’s produces a Triple Chocolate Brownie Mix and a Confetti Cake Mix, each of which can be found at Mission in Worcester.
Coast Cannabis
Co-founded by Angela Brown, Coast Cannabis has developed a great reputation for crafting high quality products using only natural, artisanal ingredients, without any artificial dyes or coloring. They’ve made quite a name for themselves with their array of chocolate bars and gummies. Having been to their facility, I’ve witnessed some of their process firsthand and had a great time meeting their passionate team. The proof is in the pudding–or in this case, the chocolate bars and gummies. Hit up Bud’s Goods to try out their creations!
Paper Crane Cannabis
Co-founded by Lisa Mauriello, Paper Crane Cannabis is a Social Equity outdoor cultivator in Hubbardston. As an outdoor cultivation, Lisa and her team hone in on growing cannabis organically and sustainably. Another facility I’ve visited, Paper Crane Cannabis is a true labor of love. Growing cannabis outdoors comes with its own unique challenges, and the long, hard days that Lisa and her team pour into their farm (in the picture) translate into the great quality found in their products. If you’re looking for some organically grown pre-rolls, hit up Major Bloom; They’ll be getting a fresh restock this month!
Rachel Smith
Plot twist, Rachel isn’t a cannabis brand, but she's doing game changing work in the industry. Rachel is a good friend of mine who is putting together a Social Equity and Expungement Forum this May at the Electric Haze. Her goal is to educate and empower individuals interested in the social equity program through an expungement clinic, a panel discussion on social equity, and networking opportunities. I’ll be sure to cover more of this as the event draws closer, but to learn more in the meantime, follow @themajorbloom on Instagram and Linkedin for updates!
Supporting Women in Cannabis Women in this industry, black women especially, have overcome barriers at every step to achieve success and shape the future of the industry. This month and beyond, show your support for women-owned businesses next time you hit up your dispensary. Shout out to all the women making waves in
Retail and restaurant sign designs tend to flow with trends but some signs have stood the test of time and are still iconic today. There are a few signs throughout Worcester that everyone knows and are loved by all. There’s nothing like seeing neon signs lit up at night with their bright glow and low buzzing sound that gives off the retro vibe. These signs can be found around Worcester on diners, older restaurants and shops that have been here as long as you can remember. Those are the signs you notice, the ones that grab your attention and the ones you remember seeing.
Neon signs were invented in Paris in the early 1900s and didnt make an appearance to the United States until the 1920s. They became an extremely popular way to showcase a business with a new cutting edge way to light up the streetscape with fun colors and vibrant arrays. They were popular until the 1960s when LED lighting took over and became a much more efficient and safe way to produce lighting for signs. The first of these signs consisted of glass tubes filled with a neon gas that electricity passed through creating a glowing effect with later advancements using argon gas instead. Many of the modern “neon” style signs are actually LED lighting that mimic the look of real neon.
Much of Worcester’s retro scene is still alive and well in the city today. Diners are usually the first thing that come to mind when you think of a neon sign. Those amazing colorful signs glowing at all hours of the night that draw you in for a late night bacon and eggs. You can see neon on almost every diner still open in Worcester. Some great examples you can see are the lit up “Diner” signs, clocks and rooflines at the Boulevard, Ralphs, and Corner Lunch to name a few.
Diner’s aren’t the only establishments that still have neon signs in Worcester. If you drive around you’ll be able to see some other iconic signs. On Shrewsbury Street, Wonderbar has a great looking sign that is still lit up at night and gives off that retro feeling inviting you in for a slice of pizza. Unfortunately many of the cherished neon signs in the city are slowly disappearing and being replaced as businesses close and buildings are renovated. A few of the great signs that have recently disappeared are the Owl Shop, Corner Grille and Weintraub’s Delicatessen which is a loss for the city's retro enthusiasts.
Thankfully one of the city's most historic neon signs is being restored. The amazing Coney Island sign that everyone knows and loves featuring a hand holding a hot dog and the restaurant's name lit up in big letters. Probably the most iconic sign in Worcester, especially when it's lit up at night. Worcester has to be one of the great New England cities that still has its retro charm. Some signs will always be there because they are part of the neighborhood’s identity and it’s pretty clear that neon signs will always have a place in Worcester. It’s safe to say you can count on spotting a diner sign at any hour of the night.
The local film scene is taking center stage with the upcoming psychological drama Solus, a film produced by John Keough and directed by Tommy Dwyer. Shot entirely inside the historic Whitcomb Mansion on Harvard Street, Solus explores themes of self-investigation, memory, and trauma. The film is set to leave a lasting impact on audiences with its unnerving yet deeply compelling narrative.
John Keough’s journey into the film industry began at Westerman’s Prop House, a hidden gem of the New England film community. “I worked there for about five years and had the opportunity to interact with films big and small,” Keough shared. His transition to founding HollyWoot, a local film collective, came after a chance connection with Tommy Dywer. “I reached out to Tommy via messenger, and I ended up doing some red carpet coverage for him with Manny Jae Media. From there, we continued to collaborate, and I was privileged that Tommy picked me to produce Solus.”
Keough and Dywer have been key players in fostering Worcester’s local film community through initiatives like the HollyWoot Film Group. “This group is about celebrating the local film talent we have and fostering it to the peak of excellence we see that it can achieve,” Keough explained. “Often, big films come here, film here, and then leave. They don’t premiere here and often forget us forever. My job is to change that.”
The choice to film Solus at the Whitcomb Mansion was deliberate. “It is an imposing building, out of time really, and it creates an ominousness that fills the film,” Keough explained. “It looks like a castle, and inside, it is beautiful.” The mansion’s eerie and historic aesthetic enhances the film’s psychological depth, immersing audiences in its haunting atmosphere.
Keough describes Solus as a film that is “watchable and unnerving,” striking a delicate balance between engaging storytelling and psychological intensity. “The film is about self-investigation, memory, and trauma. I think audiences will be impacted.”
A significant part of the film’s success is attributed to its strong cast and crew. “Leanne Silvia was our production coordinator and lead editor. She is the most organized person we all know and helped us to run an amazing ship,” Keough said. Other key contributors include Thao Pham as the Key Grip, Steve Schloss as the Director of Photography, and Stuart Valberg as a Creative Producer. Jordan Tofalo, who plays Dr. Bates, also played a crucial role in shaping the character, while Devin Petry, who portrays Vera, provided valuable artistic input during editing. James LaBonte and Louise Mara round out the cast, bringing their experience and dedication to the project.
Tommy Dwyer, the film’s director, has a deep-rooted passion for storytelling that stems from his background in comedy and acting. “Ever since I was young, I always wanted to be an actor,” Dwyer shared. “I think my comedy has always come from a place of darkness; now I am just leaning into the darkness instead of masking it with jokes, and I feel like a fire has been lit.”
Having previously worked on The Hit and Madigan’s Again, Dwyer sees Solus as a natural progression. “I dipped my toe into the world of dark drama with The Hit;
Solus turns the dial up to 11.” He credits his collaboration with director Patrick Jerome as a key learning experience that influenced his approach to Solus. “Working on a film with such a talented group that Patrick put together greatly shaped my approach to Solus,” Dwyer explained. “Every set I am on I try to not only do my job but study those doing the job I want. So I watched Patrick as a director and learned a lot about how he crafted a film.”
Dwyer’s commitment to local filmmaking is evident in how he approaches every project. “I want Worcester to be a place where films are not just shot, but made from the ground up. There’s so much talent here, and Solus is proof of that.” He added, “The community has been so supportive, and I want to keep that momentum going. If we can continue building a sustainable film infrastructure here, Worcester will become a real player in the indie film world.”
As Worcester’s film community continues to grow, projects like Solus reinforce the city’s role as more than just a filming location—it’s a place where creative voices can thrive. Keough and Dwyer’s commitment to fostering local talent is paving the way for future filmmakers to bring their stories to life right here in Central Massachusetts. With Solus, Worcester’s film scene takes another bold step forward, proving that compelling, high-quality films don’t just pass through the city—they are made here.
SHAUN CONNOLLY
Whether we like it or not, we are a baseball town. There aren’t many cities in America that can say that they have two successful minor league baseball teams. Are either stadiums selling out like Fenway in the mid-2000s? No, but they are a breeding ground for future major leaguers. On almost any given night in the Spring and Summer you can go to a game and watch at least one player who is eventually going to be an All-Star in The Show. How cool is that?
Honestly, we were a baseball town before these two teams came to town. We were a baseball town before Jose Canseco signed a 1 year contract with the Worcester Tornadoes. We were a baseball town before Burkett Little League made it to the US Championship finals. We were a baseball town before Rich Gedman played for the Red Sox. We have always been a baseball town.
There is so much to look forward to this upcoming season. The Worcester Red Sox could potentially have the number 2, number 7, number 12, and number 76 prospects in all of baseball on the same roster to start the season. Roman Anthony is arguably the best OF in the system that has yet to make their debut. Kristian Campbell is so good they still haven’t decided where to play him, it could be in the middle infield, but it could also be out in the outfield as well. The problem with Campbell possibly playing the middle infield is Marcelo Mayer is an elite defender at short and proved it all last year. And they are still trying to decide what to do with Franklin Arias who is showing amazing signs of being an elite infielder as well. Those four guys alone are worth going to the ballpark in Kelley Square. You can add in that guys like Andrew Painter, Carson Williams, Samuel Basallo, Jasson Dominguez, Aidan Miller, Brandon Sproat, or Jett Williams could be coming to play against the WooSox and you’ve got plenty of motivation now to head to the ballpark.
While we won’t know the roster for the Worcester Bravehearts until the end of the college baseball season, we do know that the Futures League All-Star will be hosted here in Worcester. That means dozens and dozens of Major League Prospects from colleges and universities all over the country will descend on the city for three days of baseball excellence, skills and of course the always entertaining Home Run Derby.
Personally, I am amped up for the baseball season, beyond the realm of Worcester’s city limits. The Mets signed Juan Soto, arguably one of the league's best hitters and a possible future hall of famer, so I’m all in on every inning with my favorite team. But on off days, I guarantee you’ll find me at Polar Park or Fitton Field this summer to catch some of the best baseball around.
WorkBar has officially arrived in Worcester, bringing a fresh approach to co-working in the city.
More than just a shared office space, WorkBar offers open areas, private offices for rent, and even single-day access for those who want to work in a professional setting without the usual coffee shop distractions.
Located in the heart of the theater district at 530 Main Street, second floor, WorkBar is right across from the Hanover Theatre and Conservatory and within walking distance of the commuter rail and DCU Center.
Unlike traditional office setups, WorkBar doesn’t have a corporate headquarters. Instead, they operate through a network of thoughtfully designed spaces across Greater Boston. When their team needs to meet, they simply call a meeting at one of their locations.
“At WorkBar, our spaces are thoughtfully designed around neighborhoods—unique zones that let you work your day, your way. WorkBar works for everyone. Trust us, you’ll feel the difference,” says the company’s website.
WorkBar’s secret to productivity lies in its activity-based neighborhoods, which encourage spontaneous, energizing connections. The four neighborhoods include:
Study – A low key space for focused work for people who need a quiet environment. Teams – When you’re working with other team members and need to chat with them frequently
The Café – Where you’ll find background music and a good place to meet, take calls, drink some coffee, and have the “hum of people coming and going.”
Switchboard – Where to go when you need to make phone calls on a regular basis but don’t want to step away from a desk to do so.
WorkBar offers several different kinds of individual tiered memberships, including options with lockable storage, 24/7 access, printing and mailing services, and more. Other amenities include a space for mothers to nurse, fast WiFI, phone booths, and a fully-stocked fridge.
Members also have access to tools such as a whiteboard, video equipment, teleconference room printers, podcast studio, computer monitors, and more.Companies can choose from dedicated desks or the TeamShare program. All of the services can be matched and changed for individual companies and their employees.
Additionally, WorkBar provides branding and office customization options for private office renters.
One of WorkBar’s biggest draws is its networking opportunities, including Coffee Wednesdays and local events. These gatherings help members connect professionally—and sometimes personally. In fact, some members have even met their future spouses at WorkBar.
Even the team behind CustomGPT operates from WorkBar, highlighting its appeal for tech-savvy professionals and hybrid companies looking for flexible office space.
Since launching in 2009, WorkBar has experienced significant growth. Currently, they’re offering a deal of 50% off the first three months, to show potential users of the service what Workbar brings to the table.
Voted one of the best places to work, WorkBar continues to expand its presence, bringing the same high-quality co-working experience to Worcester.
Find them on social media: @workbar on Instagram and Facebook.
