PAS227
Online
Certified Food Safety Manager Training Training & Certification Course
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It is a FOOD SAFETY Management System standards.
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It forms the foundation for a system of processes required to provide safe foods and relevant products or services that meet customer applicable statutory and regulatory requirements.
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ISO 22000 is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption
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The certificate is evidence that a food has been produced through a food safety management system. This system must have appropriate controls in place to manage food safety hazards.
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Food safety controls must meet the Hazard Analysis and Critical Control Point (HACCP) principles. These are set by the . “Codex Alimentarius Commission”
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The Certified Food Safety Manager Training is an Exemplar Global (RAB QSA from USA) certified online course by Punyam Academy, which will provide you knowledge and awareness of food safety management system, HACCP system, food safety hazards, food safety culture; allergen management, etc. that helps in improvement of food safety in any food establishment.
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The Food Safety Manager Training – Exemplar Global certified online course will help users to gain knowledge and understanding of basic food safety system requirements, how to achieve food safety, various food hazards as well as personnel hygiene for food handlers.
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For Enrolling online and learn online, our complete Food Safety Manager Training provides facility of audiovisual presentation, hand-outs as well as online exams.
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Punyam Academy’s this Food Safety Manager Training course comprises 18 sessions with explanatory audio on each of the above-mentioned topics to understand the subject well are as listed below:
✓Session 1: Introduction to Food Safety Management ✓Session 2: The Basic Conditions to Achieve Food Safety- PRP ✓Session 3: Food Safety Hazards ✓Session 4: HACCP System ( Hazard Analysis and Critical Control Points) ✓Session 5: Food Defence -An Overview ✓Session 6: Introduction to TACCP and VACCP
✓Session 7: Introduction to Food Safety Culture ✓Session 8: Food Safety Culture Development ✓Session 9: Food Safety Culture Assessment ✓Session 10: Introduction to Food Allergy and Allergens ✓Session 11: Allergen Management and Control ✓Session 12: Food Premises Requirements for Food Safety ✓Session 13: Food Handling Equipment Design for Food Safety ✓Session 14: Cleaning and Sanitization Practices ✓Session 15: Personal Hygiene ✓Session 16: Pest Management ✓Session 17: Food Safety Management Documentation ✓Session 18: Overview of GMP Based Codex and Terms
❖ Hand-outs: The handouts in more than 200 pages in PDF format are provided that cover each of the above eighteen sessions. The participants of this online Food safety manager training course can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
❖ Exams:
The participants of this online course will be required to clear all 18 session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.
E-learning with Audio Visual Presentation All content is well described with explanatory audio to understand the subject well
Sessions and Final Exam Appear session exams & one final exam to review your knowledge & complete the course.
Handouts in PDF Format Handouts as well as Audit Checklist to Download for future reference during organization’s audit process.
Training Certificate After passing the exams, user can download/ print training certificate, which can verify anytime on website.
Objectives- Certified Food Safety Manager Training Course ✓Food safety ✓Principles of HACCP ✓Food safety culture and food fraud awareness ✓Food allergy and allergens as well as allergen control ✓Personnel hygiene process and its requirements ✓Basic conditions to achieve food safety ✓Cleaning and sanitization practices ✓Food safety management system documentation requirements ✓Difference between various food hazards and its resources ✓Pest control management ✓Allergen management system ✓GMP based Codex and Terms
This Certified Food Safety Manager Training course is design for those people who require or want to gain knowledge about all important aspects of food safety. This course will also help all those who want to have total knowledge of food safety system and its requirements, process, methods, and materials to be used in food premises, waste disposal and pest prevention in food premises, food safety culture, etc., to become a successful food safety manager. ❖ In particular, this course is useful for:
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Supervisors/managers of any food establishment Staff of any food manufacturers/food business Food safety team members Management representatives Anyone who wants to establish a new food business People involved in the design of food handling/processing equipment Any person in middle management level or supervisory level who wants to grow in his/her career path and become a food safety manager in the future.
✓ Punyam Academy offers various e-learning as well as classroom training courses for working professionals, college students, and other individuals for enhancing their career to new heights. ✓ Our e-learning courses help users to succeed in today's competitive environment, to renew licenses, and to update, strengthen and add quality to their existing knowledge and skills.
✓ Our Online courses are also useful for those who want to get certification, or start a new profession. The certificates are recognized across the globe and add value to your profile and increase your competence in the standard.
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