Certified Food Safety Manager Training - Punyam Academy

Certified Food Safety Manager Training - By Punyam Academy

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What is Food Safety?  Food safety is a scientific

discipline which describe handling, preparation and storage of food that prevent food borne disease.

 There are number of ways or

routines to be followed to avoid potentially severe health hazards include food poisoning.

 Food safety is important

because it ensures that the food is safe for consumption .

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Introduction  Food safety is one of the major determinant of

health. It affects productivity, lifestyle, and survival of individuals and societies.  According to World Health Organization (WHO)

statistics, food-borne diseases in Southeast asia, including India are leading cause of mortality.  This states that there is need to ensure food

safety, sanitation and improve the well-being of people.  The pandemic also emphasized the need for food

safety and adhering to food safety standards during processing, storage, transportation, and education consumers and stakeholders about food safety.

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Course Objectives

 Help food businesses

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achieve the requirements of Food Safety standard.

Principles of HACCP Basic conditions to achieve food safety Food safety management system documentation requirements Pest control management Cleaning and sanitizing practices Provide food handlers with the necessary skills and knowledge of food safety.

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Food Safety Training 1. Prevent Contamination to Food:

Here are the types of contaminants include:  Physical: Equipment parts, utensils, wood, glass, etc.  Chemical: Pesticides, cleaning chemicals,

detergents, etc.

 Biological: Viruses, bacteria, insects spreading

bacteria, and parasites.

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2. Proper Personal Hygiene:  Wear clean work clothes.  Wash hands regularly.  Keep your work areas,

surfaces, and equipments clean.

 Maintain personal cleanliness.  Wear hair restraints.  Wear proper aprons if required.  Wear gloves and mask.

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3. Pest control management  Supervise all incoming foods,

supplies and other materials to avoid pests.

 Dispose of food and supplies

properly.

 Store food properly.  Clean thoroughly.  Deny access to food and

shelter.

 Avoid storing pesticides.

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What is covered in Food Safety Manager Training Course?

Introduction to Food Safety Management

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Basic Conditions to achieve Food Safety

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Food Safety Hazards

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HACCP System

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Food Defence – An Overview

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Introduction to TACCP and VACCP

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Introduction to Food Safety Culture  Food Safety Culture Development

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Food Safety Culture Assessment

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Pest Control Management Allergen Management and Control Food Premises Requirements for Food Safety Food Handling Equipment Design for Food Safety Cleaning and Sanitization practices Personal Hygiene Food Safety Management Documentation Overview of GMP Based Codex and Terms

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1. Videos/Lectures:  There are total 18 videos which will cover important topics of

the course. Along with that audio-visual presentation is also available to get the in-depth knowledge about the subject.

2. Handouts:  The participants of this Food safety manager training course

can take the benefit of handouts available in PDF format which can be saved or download in a computer and read them offline to get better understanding of the subject.

3.Online Exams:  The participants need to pass all 18 session exams and one

final exam to get the certificate issued by us.

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Benefits of Food Safety Manager Training 1.

Reduces Food Wastage: It teaches food handlers the appropriate manner of storing and handling the food so that the food quality is ensured.

2.

Competitive Advantage: With proper training of your staff results in to gain a competitive advantage over competitors by offering clean, hygienic and quality food.

3.

Improves Brand Reputation: When the food handlers are given proper hygiene training, their implementation of that is reflection of food establishment. So, the business will be considered a trusted food establishment.

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4. Better Work Conditions: If working conditions are unclean then it reduces morale of workers. Hence, the food business must apply the hygienic practices in the workplace.

5. Improvement in behaviour: Food safety training will ensure that food handlers apply all the methods and decrease the risk of improper food handling.

6. Improve Profits: The ultimate goal of any business is to make a profits. The appropriate training of food handlers in hygiene increases profit margins.

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Who can enrol this course?  This course is useful for all those people who want to

gain knowledge about all important aspects of food safety.  It is beneficial for: 1. Supervisors/managers of any food establishment 2. Management representatives 3. Staff/Employee of any food manufacturers/food businesses 4. Food safety team members 5. People involved in the design of food handling/processing equipment.

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THANKYOU

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