Session 2: Overview of GMP Based Codex and Terms 10 Slides

PAS207: Certified Food Safety Team Leader

E-learning Course Duration: 16 Hours (02 Days) Website: www.Punyamacademy.com

Part -1 Virtual Training Videos:

The video tutorials on the following topics are given in this course:

Sr. No. Name of Videos

1 Introduction to Food Safety Culture 2 HACCP System - In general 3 Role of Allergens in Food Safety 4 Allergen Management and Control 5 Food Defense - An Overview 6 Food Fraud, TACCP and VACCP 7 Food Safety Culture 8 Cleaning and Sanitization Practices 9 Food Safety Management System Documentation 10 Personal Hygiene

Duration

60 Minutes 28 Minutes 40 Minutes 48 Minutes 32 Minutes 50 Minutes 35 Minutes 47 Minutes 45 Minutes 52 Minutes

Part – 2 Hand-outs:

The handouts in more than 200 pages in PDF format are provided that cover each of the above thirteen the participants of this online Food Safety Team Leader training course can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.

Part – 3 Exams:

The participants of this online course will be required to clear all thirteen session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

Part – 4 Training Certificate:

After passing the exam the colorful training certificate is generated and user can download it or print it. Any one globally can cross verify the training certificate anytime with just participant’s name and Certificate ID at our LMS platform.

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