Session 1: Introduction to Food Safety Culture 01 Video

PAS207: Certified Food Safety Team Leader

E-learning Course Duration: 16 Hours (02 Days) Website: www.Punyamacademy.com

CONTENTS OF Certified Food Safety Team leader TRAINING E-LEARNING COURSE

Sr. No. The entire e-learning course has 4 main parts as below Details

Virtual Training Videos/ Audio-Visual Presentation Video / Slides

1.

1. Session 1: Introduction to Food Safety Culture

2. Session 2: Overview of GMP Based Codex and Terms

3. Session 3: The Basic Conditions to Achieve Food Safety - PRP

4. Session 4: HACCP System -In general

5. Session 5: Food Safety Hazards

6. Session 6: Role of Allergens in Food Safety

7. Session 7: Allergen Management and Control

8. Session 8: Food Defense - An Overview 01 Video

10 Slides

11 Slides

01 Video

14 Slides

01 Video

01 Video

01 Video

9. Session 9: Food Fraud, TACCP and VACCP 01 Video

10. Session 10: Food Safety Culture 01 Video

11. Session 11: Cleaning and Sanitization Practices 01 Video

12 Session 12: Food Safety Management System Documentation 01 Video 13. Session 13: Personal Hygiene 01 Video

2.

Total Training Videos and Presentation 

(More than 7.5 Hours of Video Tutorials) Hand-outs (In each session, detail document is given in PDF and participant can download, print, or save it for future reference) 3. Session Exams at end of each session and Final Exam 10 Videos and 25 Presentation Slides

Approx. 40 Pages in PDF

Total 5 Exams

4. Certified Food Safety Team Leader Training Certificate Award Certificate

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