Certified HACCP Food Safety Auditor Training - Enroll Now

PAS209

HACCP Food Safety Certified Auditor Training

History HACCP was developed in the late 1950s by a team of food scientists and engineers from The Pillsbury Company, the Natick Research Laboratories, and the National Aeronautics and Space Administration. The team developed a system designed to build quality into the product to ensure food safety for the manned space program.

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What is HACCP? HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain.

The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

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Introduction Hazard analysis and critical control points, or HACCP citation needed], is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards.

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Description Certified HACCP Food Safety Auditor Training course provides interactive online training and certification that helps users to become certified HACCP food safety internal auditor for HACCP-based Food Safety Management System. The Complete web-based online training course for certified HACCP food safety can be Enrolled and learn online with audio visual presentation, handouts as well as online exams.

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Features

Cost and Time Efficient

Fast and Effective

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Convenient and Flexible

Anywhere and Anytime Training

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Topics • • • • • • • •

Session - 1: Overview of HACCP Session - 2: Terms and Definitions and HACCP Documentation Session - 3: Pre Requisite Program Session - 4: HACCP System Requirements Session - 5: Introduction to Food Safety Hazards Session - 6: HACCP-based Food Safety System Internal Audit Session - 7: HACCP-based Food Safety Management System Internal Audit Records Session - 8: Steps for HACCP System Installation & Certification

1. Lectures There are a total of 8 lecture sessions available, which are given in this course as a presentation with explanatory audio and visuals to understand the subject well.

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2. Hand-outs The main benefit of participants of this HACCAP food safety auditor course can download and save the hand-outs to their computer and print them or read them offline to get detailed knowledge of all the 8 topics mentioned above.

3. Exams After successfully passing the final exam, an auto-generated HACCP Food Safety Internal Auditor certificate will be issued and can be downloaded and printed from the dashboard.

4. Audit Checklists The HACCP Audit checklist contains a complete set of more than 200 audit questions as per HACCP System Requirements.

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Modules of E-Learning Course E-learning with Audio Presentation All content is well described with explanatory audio to understand the subject well.

Handouts in PDF Format Handouts as well as Audit Checklist to Download for future reference during organization’s audit process.

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Sessions & Final Exam Appear session exams & one final exam to review your knowledge & complete the course.

Get Editable Training Material After passing the exams, user can download/ print training certificate, which can verify anytime on website.

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Course Objectives • Familiarize yourself with HACCP. • Familiarize yourself with Terms and Definitions and HACCP Documentation.

• Understand, control of documentation & records.

• Understand Pre Requisite Program in detail.

• Understand the requirements of HACCP. • Understand, Food Safety Hazards & their sources.

• Understand, Risk Assessment & control matrix.

Know about the types of auditing and questioning techniques.

• Know about Steps for HACCP System Installation & Certification

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Benefits ▪ ▪ ▪ ▪ ▪ ▪

Saves your business money in the long run Avoids you poisoning your customers Food safety standards increase Ensures you are compliant with the law Food quality standards increase Organises your process to produce safe food ▪ Organises your staff promoting teamwork and efficiency ▪ Due diligence defence in court.

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Study Materials Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

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End of Course Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.

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THANKYOU

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