morgan's bay

MORGAN’S BAY

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Cabernet Sauvignon Merlot

he Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

Traditional blending partners Cabernet Sauvignon and Merlot were selected because of their flexibility with food.

Cabernet Sauvignon provides up-front dark berry fruit flavour and cassis, with lingering soft tannins on the finish providing structure and support. Fleshy Merlot fills out the midpalate while oak maturation adds subtle, integrated oak influence.

Winemaker Comments Vineyard Region South Eastern Australia

Grape Variety Cabernet Sauvignon, Merlot

Vintage Conditions Fruit for Morgan's Bay was sourced from the company's own vineyards and selected growers across South Eastern Australia. Following harvesting, vineyard parcels were kept separate throughout the winemaking process. The grapes were fermented on skins to slowly extract colour, flavour and tannins. The wine was then matured with oak before the winemaker selected the most appropriate parcels for blending and bottling.

Maturation This wine was matured with French and American oak.

Technical Analysis Harvest Date March - April pH 3.33 Acidity 6.17g/L Alcohol 13.5% Residual Sugar g/L Bottling Date Peak Drinking Drink while young to enjoy the ripe fruit flavours.

Colour Crimson with ruby hues.

Nose This wine displays attractive spice, mint and berry fruits on the nose with subtle underlying oak.

Palate The palate is rich and rounded with dark berry fruits, complemented by subtle oak. The structure, acidity and tannins make this wine the perfect match to enjoy with food.

MORGAN’S BAY

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Shiraz Cabernet

he Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

Traditional Australian blending partners Shiraz and Cabernet were selected because of their flexibility with food.

Shiraz provides up-front spice and plum fruit flavour while Cabernet provides cassis, with lingering soft tannins on the finish providing structure and support. Oak maturation adds subtle, integrated influence.

Winemaker Comments Vineyard Region Fruit was sourced from premium vineyards across South Eastern Australia.

Vintage Conditions Fruit for Morgan's Bay was sourced from the company's own vineyards and selected growers across South Eastern Australia. Following harvesting, vineyard parcels were kept separate throughout the winemaking process. The grapes were fermented on skins to slowly extract colour, flavour and tannins. The wine was then matured with oak before the winemaker selected the most appropriate parcels for blending and bottling.

Technical Analysis

Harvest Date March pH 3.39 Acidity 6.1g/L Alcohol 13.5% Residual Sugar 2.2g/L Bottling Date Peak Drinking Drink while young to enjoy the ripe fruit flavours.

Grape Variety Shiraz, Cabernet Sauvignon.

Maturation This wine is matured with oak to add texture and complexity.

Colour Dark crimson.

Nose Spice and dark berry aromas are supported by a touch of subtle oak.

Palate Rich and mouthfilling with the right structure for food, Morgan's Bay Shiraz Cabernet delivers pepper and blueberry fruit from the Shiraz component. Cabernet provides bramble notes and gentle tannins that create structure and length on the palate.

MORGAN’S BAY

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Semillon Sauvignon Blanc

he Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

Traditional blending partners Semillon and Sauvignon Blanc were selected because of their flexibility with food.

Semillon provides palate weight, citrus flavours and savoury cut grass aromas while Sauvignon Blanc provides up-front tropical notes of passionfruit and kiwifruit. Together these two varieties provide a seamless wine from start to finish - perfect with seafood and salad dishes.

Winemaker Comments Vineyard Region Fruit was sourced from premium vineyards across South Eastern Australia.

Vintage Conditions and selected growers across South Eastern Australia.

Following harvesting, vineyard parcels were kept separate throughout the winemaking process.

Technical Analysis Harvest Date February - March. pH 3.25 Acidity 6.14g/L Alcohol 11.5% Residual Sugar 1.8g/L Bottling Date Peak Drinking Enjoy while young and fresh.

Grape Variety Semillon, Sauvignon Blanc.

Maturation This wine is matured in stainless steel to retain a fresh fruit focus.

Colour Bright straw.

Nose Lifted tropical and citrus fruit aromas are evident with subtle herbaceous notes.

Palate The fresh, lively palate displays tropical fruit flavours and cleansing citrus notes on a crisp, palate cleansing finish.

MORGAN’S BAY Chardonnay

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he Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

This lightly oaked Chardonnay delivers white peach and green melon fruit with a cleansing citrus kick on the finish, making it ideal with seafood dishes.

Winemaker Comments Vineyard Region Fruit was sourced from the company's own vineyards and selected growers in premium vineyard districts in South Eastern Australia.

Vintage Conditions Fruit for Morgan's Bay was sourced from the company's own vineyards and selected growers across South Eastern Australia. Following harvesting, vineyard parcels were kept separate throughout the winemaking process.

Technical Analysis Harvest Date February - March pH 3.33 Acidity 6.2g/L Alcohol 12.5% Residual Sugar 2.8g/L Bottling Date Peak Drinking Enjoy while young and fresh.

Grape Variety Chardonnay Maturation Selected parcels of this wine were matured with oak to add texture and subtle complexities.

Colour Mid straw with vibrant youthful notes in the glass.

Nose Classic Chardonnay aromas of white peach, green melon with a hint of citrus and subtle oak influence are present on the nose.

Palate The palate shows vibrant fruit flavours with supporting oak and a refreshing crisp finish.

MORGAN’S BAY Sauvignon Blanc

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he Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

Sauvignon Blanc delivers easily recognised tropical fruit flavours of passionfruit and kiwifruit, with subtle herbaceous notes for added complexity.

It's ripe flavous make it easy to enjoy by itself but can be partnered with fresh fruit salads or more traditional salads. It can also be enjoyed with fresh seafood and subtle Asian flavours.

Winemaker Comments Vineyard Region A multi-district blend drawn from vineyards throughout South Eastern Australia.

Vintage Conditions Fruit for this wine was sourced from selected vineyards across South Eastern Australia where vintage conditions have been conducive to producing varietal Sauvignon Blanc character.

Technical Analysis Harvest Date Late February - early March pH 3.22 Acidity 6.7g/L Alcohol 12.0% Residual Sugar 2.8g/L Bottling Date Peak Drinking Drink this wine in its youth.

Grape Variety Sauvignon Blanc Maturation This wine is matured in stainless steel to retain a fresh fruit focus.

Colour Light pale straw.

Nose The bouquet shows typical fresh, floral, herbaceous and grassy Sauvignon Blanc fruit characters with a touch of the tropics.

Palate Light to medium bodied with passionfruit, grassy and tropical fruit flavours on the palate. The finish is long and elegant with crisp acidity and good length.

MORGAN’S BAY

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Sparkling Cuvee

he Morgan's Bay range of wines is inspired by the remoteness of our great country and beauty of our ocean frontage. Crafted to offer approachable wines with an abundance of flavours that combine well with a wide range of food styles and enhance any occasion.

Made from a blend of aromatic varieties suitable for sparkling wine, Morgan's Bay Sparkling Cuvee is the perfect aperitif to enjoy with canapes and other tasty morsels.

Winemaker Comments Vineyard Region South Eastern Australia

Grape Variety This sparkling cuvee is a blend of aromatic varieties.

Vintage Conditions Morgan's Bay is a non-vintage sparkling wine to ensure consistency with each release. Fruit is sourced from selected vineyards across South Eastern Australia specifically with sparkling wine production in mind.

Maturation This wine is matured in stainless steel to retain a fresh fruit focus.

Technical Analysis Harvest Date February pH 3.34 Acidity 6.45g/L Alcohol 12.0% Residual Sugar 14.5g/L Bottling Date Peak Drinking Drink now to enjoy the fresh youthful flavours.

Colour The Morgan's Bay Sparkling Cuvee is light straw in colour with a persistent bead.

Nose Zesty citrus and sherbet aromas abound on the nose with strawberry shortcake undertones.

Palate The palate shows Pink Lady apple and green melon flavours with a rich and creamy mouth feel. Soft and flavoursome, it has a refreshing, crisp citrus finish.