Egg Quesadilla

Egg Quesadilla

gluten-free/ grain-free

1 SERVING

• 2 eggs

• 1/2 tbsp coconut oil

• 1/3 cup chopped spinach

• 2 Siete Grain-Free Tortillas

• 1/4 cup shredded cheese, or more to your liking

• 2 tbsp salsa

In a mixing bowl, take your two eggs and scramble. Meanwhile, in a small pan, add coconut oil, and cook spinach until slightly wilted. Add eggs into the pan with your veggies and begin to stir until eggs and veggies are mixed. Once eggs are cooked, set aside. Take one tortilla and lay flat onto the frying pan. Add cheese on top. Take your scrambled egg and veggie mixture and apply to the tortilla. Sprinkle another layer of shredded cheese on top and top with salsa. Apply second tortilla and flip over to allow the second tortilla to brown.