Grain-Free Banana Bread

Grain-Free Banana Bread

gluten-free/ grain-free

• 2 cups almond flour

• 1/4 cup arrowroot flour

• 1/4 cup coconut flour

• 3 tbsp coconut sugar

• 2 tbsp flaxseed

• 1 tsp baking soda

• 1/4 tsp salt

• 1/2 tsp cinnamon

• 2 ripe bananas

• 2 eggs

• 2 tbsp coconut oil

• 1 tsp vanilla extract

• 1/2 cup walnuts

• 1/2 cup chocolate chips (I used Hu Kitchen’s)

• Cinnamon sugar (2 tbsp of coconut sugar for every 1 tsp cinnamon)

Preheat oven to 350°F. Use an oil spray or coconut oil to grease loaf pan. Sprinkle cinnamon sugar to coat the bottom and sides and set aside.

Meanwhile, in a large bowl, stir together the dry ingredients until well combined. In a separate bowl, whisk together the bananas, oil, eggs, and vanilla until smooth.

Pour the wet ingredi- ents into the dry and stir until combined. Fold in the walnuts and chocolate chips. Pour into a loaf pan and bake for 40-45 minutes. Let cool in pan for 10 minutes.