gluten-free / grain-free
e e r f grain na bread bana
8-10 SERVINGS 2 cups almond flour 1/4 cup arrowroot flour 1/4 cup coconut flour 3 tbsp coconut sugar 2 tbsp flaxseed 1 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 2 ripe bananas 2 eggs 2 tbsp coconut oil 1 tsp vanilla extract 1/2 cup walnuts 1/2 cup chocolate chips (I used Hu Kitchen’s) Cinnamon sugar (2 tbsp of coconut sugar for every 1 tsp cinnamon) Preheat oven to 350°F. Use an oil spray or coconut oil to grease loaf pan. Sprinkle cinnamon sugar to coat the bottom and sides and set aside. Meanwhile, in a large bowl, stir together the dry ingredients until well combined. In a separate bowl, whisk together the bananas, oil, eggs, and vanilla until smooth. Pour the wet ingredients into the dry and stir until combined. Fold in the walnuts and chocolate chips. Pour into a loaf pan and bake for 40-45 minutes. Let cool in pan for 10 minutes.
