Creamy Cucumber + Avocado Soup

gluten-free, vegan

4 cucumbers

1 scallion

1 cup vegetable broth

1 avocado, pitted and peeled

1 clove of garlic

juice of one lemon

¼ tsp Himalayan salt

Toppings:

Siete Chips

olive oil

Place all of the ingredients into a highspeed blender and blend until smooth. Place in the refrigerator to cool. Top with tortilla chips and drizzled olive oil. Serve cool.