Creamy Cucumber + Avocado Soup gluten-free, vegan 4 cucumbers 1 scallion 1 cup vegetable broth 1 avocado, pitted and peeled 1 clove of garlic juice of one lemon Âź tsp Himalayan salt Toppings: Siete Chips olive oil Place all of the ingredients into a highspeed blender and blend until smooth. Place in the refrigerator to cool. Top with tortilla chips and drizzled olive oil. Serve cool.
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