Pumpkin Chocolate Chip Muffins

PUMPKIN CHOCOLATE CHIP MUFFINS

Gluten-Free, Grain-Free, Vegetarian

These Pumpkin Chocolate Chip Muffins feature classic fall flavors in perfectly-portioned packages. We love how easy it is to whip up a batch of these grain-free treats to share with friends and family or keep to yourself.

• 1 Pouch Purely Elizabeth Bread + Muffin Mix

• 2 eggs

• 1/4 cup oil

• 1/4 cup pumpkin purée

• 1 tsp vanilla extract, optional

• 1 tsp pumpkin spice

• 1/3 cup chocolate chips

Preheat oven to 350°F. Lightly grease a muffin tin. Whisk wet ingredients together until well combined. Add full pouch of dry mix and pumpkin spice and mix until incorporated. Fold in chocolate chips to batter. Pour batter into muffin tin and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

JULIA TRIGO @DELIGHT.FUEL

Julia Trigo is a recipe developer, food stylist, food photographer and founder of Delight Fuel. Her mission is to share deliciously wholesome recipe creations that are gluten-, dairy- and refined sugar-free, and most importantly inspire others to eat healthy.

• based in Colorado

• recipe developer

• sweetened with dates

• no dairy, no gluten, no refined sugar

@thefeedfeed Editor

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